Picture this: you're having a lazy evening at home in front of Netflix, and you promise yourself you'll power through just one — and only one — more episode before tapping out for the night. How many times have you broken that promise? Let's face it, you'd probably prefer not to count. And if you're like us, you probably also reach for the Ben & Jerry's for a quick sugar fix to keep you going. Convenient it may be, but healthy? Not so much. Next time you're planning a lazy night in, level up your snack game with something more wholesome (and equally delicious). We've teamed up with Yumi's to compile a collection of quick, easy and delicious alternatives to your favourite couch-time snacks. Here's what to dig into next time you're doing Netflix and chow. INSTEAD OF CHARCUTERIE...ASSEMBLE A GRAZING PLATTER Look, there's nothing wrong with a well-prepared charcuterie board — piles of delicious deli meats, indulgent cheeses, pâté and preserves, salty crackers, and the odd smattering of fruit. Add some variety with crunchy crudites — and, of course, dip. Yumi's have a huge range of dips that are all dairy and gluten free, and packed with real ingredients. We love the classic sweet potato and cashew dip, while the classic hommus is also excellent — variations like the rocket and almond pesto are also winners. They're great paired with fresh veggies (think carrots and cucumber), but perhaps even better with Yumi's selection of preservative-free and ready-to-eat falafel or veggie bites. We recommend zapping them in the microwave for a minute. INSTEAD OF ICE CREAM...MAKE SORBET Real talk: telling yourself that you're having just one more scoop of ice cream is the same as telling yourself you'll only watch one more episode before heading to bed. Before you know it, it's an ungodly hour and you're staring at the bottom of an empty tub. Lessen the lactose by making a swap for an easy, refreshing homemade sorbet — no churning required. You'll need to dice and prefreeze your favourite fruit — mango, cherries, pineapple or banana always work a treat, while store-bought, prefrozen berries are great for a quick win. Then, pop a cup (or two) in a blender with three to four tablespoons of sugar or maple syrup, and blitz until smooth. You can balance out the sweetness with a hint of lemon or lime juice, too. [caption id="attachment_815090" align="alignnone" width="1920"] Margarita Zueva (Unspalsh)[/caption] INSTEAD OF PIZZA...MAKE BRUSCHETTA An evening on the couch with a juicy series lined up and a big, cheesy pizza — is there a better way to Netflix? Perhaps not — but there are healthier ways (that also don't rely on Uber Eats). Making your own pie is simple as can be, especially with so many types of premade bases available in just about any supermarket, including ones that cater for just about every dietary requirement. Crank up the oven and lather your base with tomato paste (you can even make your own, should you wish), cheese and your choice of toppings. Feel like something more refreshing? It's hard to go wrong when you make your own bruschetta. Pick up a crusty baguette, whack it under the grill, give it a rub with some olive oil, garlic and salt, and then load it up with fresh diced veggies, herbs or deli meats. It's an easy — and delicious — way to make sure you get in your five a day. [caption id="attachment_815095" align="alignnone" width="1920"] Charles Deluvio (Unsplash)[/caption] INSTEAD OF SALTY CHIPS...MAKE VEGGIE CHIPS Love the salty crunch of potato chips? Us too — so we also know how hard it is to know when to stop. For a healthier alternative, leave the prepackaged morsels in the supermarket aisle and pick up some sweet potato or kale instead. It couldn't be more simple to get snacking, either. Just slice up your veg, toss it in some olive oil and pop it in the oven until crispy. Kale is full of good things, from beta-carotene to help eyesight, and Vitamins C, K and E. As for sweet potato, it's loaded with antioxidants, fibre and Vitamin A — it's also lower GI than a regular potato. Want some extra flavour? Kale chips are even better when tossed in a bit of za'atar, while sweet potato and paprika is a spicy match made in heaven. Dip liberally in some hummus and you've got yourself a serious snack. [caption id="attachment_815092" align="alignnone" width="1920"] Anshu A (Unsplash)[/caption] INSTEAD OF BIKKIES...MAKE OATMEAL COOKIES We stan a Tim Tam as much as the next sweet tooth. And don't get us started on our ongoing love affair with an Iced Vovo. But of course, they're not the healthiest treats to snack on. If you too have trouble keeping your mitts out of the bikkie tin, try your hand at making your own oatmeal cookies. They're surprisingly easy to put together and will easily satisfying any sweet cravings. The benefits of trading sugar for oatmeal are plentiful — oats are higher in fibre, can stabilise blood sugars and are loaded with vitamins and antioxidants. There's also the added benefit of the warm aroma of freshly baked goods waiting through your house. [caption id="attachment_815093" align="alignnone" width="1920"] Abbie Whiddett (Unsplash)[/caption] INSTEAD OF CAKE...MAKE CACAO BALLS There's a better way to get your gooey chocolate fix. Enter date and cacao balls. They're ridiculously easy to make, and they last longer than cake does, too (though if they disappear from the fridge quickly, we won't blame you). There are a heap of health benefits, too — dates are high in antioxidants and fibre, and can also improve bone health, while cacao has been shown to help lower blood pressure and improve blood flow. For more wholesome snacking, check out the full range of Yumi's falafels, veggie bites and dips.
It's hard to get a true snapshot of a place you're holidaying in when you don't have a friend who lives there to show you around. The Margaret River region presents its own unique set of challenges — with over 150 wineries and six days' worth of stunning coastal walking track, you're just not going to get to do it all are you? We've teamed up with Pullman Hotels and Resorts to bring you a guide to Margaret River that you can do in a few days, and that should leave you feeling like you really got to know the area. (If you ever decide to leave, that is. You do realise it's a food and wine mecca with a boho beach vibe that's long been punching above its weight in the culturescape, right?) Putting our heads together with Pullman Bunker Bay ambassador Shane Hilder — a creative consultant, entrepreneur and passionate amateur photographer who shot the most stunning images in this article — we've curated a list of ten must-dos that will expose you to Margaret River's many strengths. They range from a brewery in a dairy farm to a beach beloved for its stingrays, because the southwest of this country has no room for ordinary, apparently. Check out the rest of our Explore More content series to hone your itinerary for some of Australia's best holiday destinations. FOOD & DRINK [caption id="attachment_643873" align="aligncenter" width="1920"] Larry Cherubino winery[/caption] MARGARET RIVER WINERIES You didn't come all this way, to one of Australia's premier wine-growing regions, not to taste a truckload of wine. Plenty of tour operators offer group trips that will help you blitz a selection of the area's more than 150 cellar doors. Alternatively, sort your own car or bike and follow an itinerary of your own invention. Taking responsible service of alcohol to heart, several of the wineries also have strong food offerings that will more than line your stomach. Cullen Wines and Vasse Felix (the region's first winery, dating back 50 years) are two estates with excellent restaurants, while Woodlands Wines has some of the best reds in the region. Don't miss: The brand spanking new cellar door at Larry Cherubino. The former head winemaker at Houghton, Larry started producing wines under his own label in 2005 and has just opened a cellar door in Wilyabrup. METRICUP'S BEER FARM Right in the midst of Margaret River's zoned agricultural area is this brewery, recently converted from a working dairy farm, and with cows still roaming its fields. The Beer Farm's old creamy is now an entrance, and the roundhouse where the cows were milked is the brewhouse, but you'll spend most of your time in the old hay shed — which has been transformed into a bar filled with handmade wood benches, chesterfield couches and floor-to-ceiling murals. An atmosphere of casual fun pervades the whole space (pinball machines, lawn games and footy posts help kick that along), and you can get a good feed from the on-site food truck. Don't miss: Their lovely cloudy cider, made from local Manjimup apples. THE GOOSE BEACH BAR & KITCHEN The main attraction of The Goose is its position at the start of the Busselton Jetty — the longest timber piled jetty in the southern hemisphere. The views from here out over the waters of Geographe Bay will make you Zen out so deeply you could forget to eat. Though, don't — it's all local southwest produce here, whipped into comforting cafe classics. Start your day with eggs any which way, the house granola with coconut yoghurt, or a more adventurous salmon pastrami and 63-degree egg on rye. Don't miss: Walking off a meal on Busselton Jetty — it stretches nearly 2 kilometres into the ocean, with an underwater observatory at the end. MARGARET RIVER FARMERS MARKETS Is there anything more pleasing than a farmers market in an actual farming area? Everything is so damn fresh, it's practically still growing, and the people manning the stall are the actual growers. On every Saturday morning at the Margaret River Education Campus, this farmers market has been running for more than 13 years. It's where residents do their weekly shop, producers test out their new creations, and visitors go to try out everything from regional honey and olive oil to kimchi and kombucha. It's only about 50 stalls, but the good vibes are disproportionately huge. Don't miss: Having a coffee by local roastery Yahava and a plate of Má Là dumplings — made in the northern Chinese style but stuffed with the produce of Australia's southwest. WELLBEING & LEISURE [caption id="attachment_643870" align="aligncenter" width="1980"] by Shane Hilder[/caption] HAMELIN BAY Two words: Friendly. Stingrays. These guys just love swimming around the jetty here and don't care if you hop in the water with them. While patting and feeding of the rays isn't strictly encouraged, people often do it anyway, so just use your common sense and be respectful. Otherwise, Hamelin Bay is great for swimming, walks or just some solid lolling around. The beach is open to the northwest, so skip it if it's a windy day and opt for somewhere more secluded. There's a reason 11 vessels have been shipwrecked here over the centuries. Don't miss: On the plus side, that's 11 sites to explore if you've got a snorkel or scuba gear. [caption id="attachment_643871" align="aligncenter" width="1920"] by Shane Hilder[/caption] CANAL ROCKS While you're in Margaret River, you've got to do a section of the Cape to Cape Track — the 140 kilometre coastal path from Cape Naturaliste to Cape Leeuwin that take about six days to walk in whole. A good segment to pick is around Yallingup, as it means you can take in the Canal Rocks. Waves have eroded a narrow path through the rocks in this headland over time, and watching the waters roar through it now is transfixing viewing. Unlike many other coastal spots, this one is great when the seas are rough, as the force of the waves is accentuated. There's a boardwalk over the rocks so you can get up close. You can swim around here too, but — need it be said — use caution. Don't miss: Watching the sunset from here over the Indian Ocean. If you're used to east-coast sunrises, you've been missing out on a world of colour. MOUNTAIN BIKE TRAIL Margaret River is betting that interest in mountain biking will continue to boom — it's apparently planning 500 kilometres in new trails in the coming years. There's already plenty there, winding through the region's famous jarrah and karri forests, with options for riders of all levels. Beginners can try the 10 Mile Brook track, following the Margaret River for some 15–20 kilometres, with an option to detour to the Colonial Brewery for lunch. Advanced riders might be more drawn to the Creek Trails, which include some sharp descents and what Margaret River Tourism terms the "flowy magic dirt" of Goobers Pool. Check their website for more tracks. Don't miss: Fat biking on the beach with The Margaret River Adventure Co. The oversized tyres mean your bike won't sink into the sand and it's actually fun. [caption id="attachment_643648" align="aligncenter" width="1920"] by Shane Hilder[/caption] BUNKER BAY One of the many excellent beaches along the southwest coast, Bunker Bay has the advantage of being relatively sheltered from the winds of the Indian Ocean. You'll only ever be facing smallish waves, which makes it a great spot for swimming and snorkelling. Fishing is also permitted in this area. Pullman ambassador Shane Hilder also rates this area for its photographic opportunities, especially the "forever-changing" characteristics of its afternoon versus morning light. Don't miss: A post-swim meal at Pullman Bunker Bay's restaurant The Other Side of the Moon (the name comes from a nearby surf break), which focuses on local ingredients like Manjimup truffle, Cape Naturaliste beef, and line-caught fish. ART & DESIGN RED CLOUD ART SPACE Opened in 2012 in Yallingup, Red Cloud Art Space is a gallery with two artists' studios attached. It's also the place you're most likely to find non-wine gifts for friends and family back home, as it brings a contemporary, minimal and accessible style to the Margaret River scene. Works on sale here range from WA artist Lisa Payton's abstracted and textural mixed-media canvases capturing the ocean hitting rocks (which hit around the $1000 mark) to individually handcrafted ceramic flowers by Perth's Bronwen Holding (which start at just $3). Don't forget to poke your head into the studios and watch the resident artists at work. Don't miss: Quarterly event Kaleidoscope. There's live music and drinks alongside displays of the latest work by Red Cloud artists, and your donation at the door goes to a chosen charity. MARGARET RIVER GALLERY If your budget stretches slightly higher, or you just want to get a look at some of the best contemporary art in the state, head to Margaret River Gallery. Located on Charles West Avenue in Margaret River town proper, this light and bright gallery focuses on works by leading WA practitioners and emerging artists, but it also catches some interstate names in its net. Look out for objects by local studio Melting Pot Glass, the oceanscape photography of Tony Warrilow, and poetic, migration-themed small sculptures by Lesley Whitham. Don't miss: The great jewellery selection by WA artists — clever, contemporary and not-too-exxy designs that make a great treat for someone (especially yourself). Explore more with Pullman. Book your next hotel stay with Pullman and enjoy a great breakfast for just $1.
Any film that critics compare to being "stabbed in the head" would normally be something that people would want to avoid. But when it comes to The Room, the harsher the reviews the better. The 2003 melodrama, about a love triangle between a banker, his best friend and his treacherous fiance, has spawned a massive cult following, with audiences all around the world coming together at late-night screenings to celebrate its cringe-worthy performances, horrendous dialogue and baffling, incomprehensible plot. The mad genius behind The Room is its writer-director-producer-star, the mysterious Tommy Wiseau. Blessed with a confidence that far exceeds his ability, it's Wiseau's virtuosic incompetence that plays a huge part in the movie's appeal. Interviews with Wiseau tend to raise more questions than they answer. A more forthcoming subject is actor Greg Sestero, who co-stars as the best friend, Mark. Sestero recently co-penned a book, titled The Disaster Artist, full of behind-the-scenes stories about the movies' turbulent production. In the lead-up to a promotional visit to Australia, Sestero spoke to Concrete Playground about the book, Wiseau and his dubious double-edged fame. https://youtube.com/watch?v=mQ4KzClb1C4 When you meet Tommy Wiseau "He was the ultimate character," remembers Sestero of his and Wiseau's first meeting, in a Los Angeles acting class back in 1998. "He didn't take no for an answer. As a nineteen-year-old aspiring actor who was doubting myself, he was the perfect person for me to meet at that point in my life." Slowly, the two became friend. Even so, when Wiseau first approached Sestero about making the movie, the actor was reluctant. "I agreed to help him make the film behind the scenes, [but] he really wanted me to be in it," says Sestero. "The night before filming he made me an offer I couldn't refuse. I was an unemployed actor working retail, and I didn't think anybody would see it. Fortunately I was wrong." Production proved a disaster, with cast and crew members regularly quitting or being fired over the course of the six month shoot. "You were dealing with somebody who had never made a film," says Sestero. "He wanted to honour his vision, and anybody who got in the way was shown the door. It was a very trying experience for a lot of people … but he had a very unique way of making art, and more power to him. Unique stands out, and here we are eleven years later, still talking about The Room." When you want fame but get notoriety "I always thought the movie was very funny and very campy, but I was shocked when it found an audience," says Sestero. "It developed a small LA fanbase around 2005, 2006, and then there was an article written in Entertainment Weekly that really blew it up. It wasn't until 2010 that I did an appearance at a theatre in New York at which twelve hundred people showed up. I think at that point I realised The Room had arrived." Of his own performance, and the questionable celebrity the film brought him, the actor remains upbeat. "For something that I just phoned in and didn't expect anything from, I can't really complain," says Sestero. "When you put yourself out there and you read bad things about yourself, it stings. But with this project I was kind of in on the joke from the beginning." And frankly, no one would argue that the cast didn't have their work cut out for them. "With the dialogue, even if you did try to act well, you would have been doomed," reflects the actor. "Even Daniel Day-Lewis probably would have had some trouble getting those lines out." When James Franco and Seth Rogen want to act out your memoirs "I think the book has kind of redeemed the whole experience," says Sestero. "Ever since I made this movie, there were so many crazy stories. I thought that if I took them to a publisher, they wouldn't even believe it as fiction. Then as time went on and the cult began to grow, I felt like the story behind it became even more compelling." Now, in a fittingly strange turn of events, James Franco and Seth Rogen have announced that they'll be adapting the memoir into a film. Franco will direct, while his younger brother Dave will play Sestero. "It's still in the early stages, but I think James Franco and Seth Rogen have made so many great films," says Sestero. "They're a great fit for the project." Despite all The Room has done for him, Sestero is looking forward to moving on. "At the end of the day, it's really Tommy's movie," says Sestero. "It's what really defines him. I think we were all just passengers on this ship. The book was a start to doing things that I'm really excited about, and to kind of show that there's more to me than just this bad movie."
This year hasn't been great for anyone; however, if you're a Parks and Recreation fan, a few tiny slivers of happiness have poked through. First, the Amy Poehler and Nick Offerman-hosted crafting series Making It finally hit screens Down Under. Then, the entire Parks and Rec main cast reunited for a one-off, COVID-19-related new episode. And now, Making It is returning for a second season. Premiering in the US in 2018 but only airing its first season on Australian screens via Foxtel earlier in 2020, Making It sees Poehler and Offerman them step into the competitive reality TV show realm. That domain isn't for everyone, but even if you usually completely abhor the genre, its manufactured dramas and its saturation across the small screen, you'll be smiling heartily at Poehler and Offerman's kind-hearted, extremely likeable and all-round nice show. Focusing on DIY crafting, and celebrating both great craftsmanship and genuine camaraderie, it's basically Project Runway — but hosted by Leslie Knope and Ron Swanson. With Poehler and Offerman leading the charge, it's warm-natured, filled with crafting puns and other gags, and showcases folks trying to do their best, helping each other and enjoying themselves. Basically, it's the feel-good, light-hearted viewing we could all use at the moment. And, when there's a stereotypical moment of heightened tension, it's because Making It is overtly making fun of reality TV's usual theatrics. When you're not watching Poehler and Offerman hang out in a tiny house — yes, really — viewers can soak in the talents of contestants who happen to be handy with a glue gun, great at woodworking, skilled at working with felt and other such crafty endeavours. The competitors complete two tasks per episode, with one person sent home at the end of each episode. The last person standing at the end of the season is crowned the show's 'Master Maker' and wins $100,000. If you watched the first batch of episodes and instantly wanted more, Making It's eight-episode second season will start streaming via Binge from Friday, July 31, with new episodes dropping weekly — and, like season one, this is a case of better late than never. Expect the show's contestants whip up everything from mailboxes and costumes to holiday wreaths and pet homes, and to laugh quite often at Poehler and Offerman's jokes. While the star duo do the hosting — and do it well, naturally, even picking up an Emmy nomination for their efforts — the judging falls to Etsy trend expert Dayna Isom Johnson and window-dresser and fashion commentator Simon Doonan. Check out the second season trailer below: https://www.youtube.com/watch?v=NhWFiFfrbY0 Making It's second season will be available to stream via Binge from Friday, July 31, with new episodes dropping weekly. Top image: Making It.
When the cool air starts to move in and the days get shorter, we know there's really only one thing you want to do: put your slippers on, stay in, order takeout and binge on anything even remotely worth watching. But by staying put, you miss out on all the eats you could be eating, drinks you could be drinking and things you could be thinging, erm, doing right-damn-now. So instead of whiling away your winter nights in front of the TV learning far too much about Call the Midwife (no judgement), we suggest grabbing your jacket, calling up a willing friend or two and setting out for the Boundary Street Markets. In partnership with Samsung, we road-tested the new Galaxy S9 and S9+ and its camera's low light abilities to snap some shots of our favourite dishes being served up every Thursday and Friday night. So, go on, seize the night and eat your way through the markets, documenting all the bites you happen upon for your 'gram without worrying about the lack of bright lights. SEAFOOD LAKSA FROM LITTLE NYONYA Few things say winter comfort food more than a steaming bowl of laksa, and at Little Nyonya, they seem to understand precisely what makes for a magnificently balanced bowl of the fragrant soup. Here, the laksa has a bit of a kick with a lightly spiced broth — but the Little Nyonya crew will be happy to sling some more chilli your way if you're after more of a punch. Along with the warming broth, your bowl will come heaped with prawns, fresh bean shoots, assorted veggies and garnishes. Winter chill, be gone. ABURI SALMON BOWL FROM RAIJIN Make sure your Boundary Street Markets trip doesn't end without a visit Raijin for one of its Aburi Salmon Bowls. Fresh salmon is sliced and fired on site so it gets a nice smoky flavour. It's then served atop a healthy bed of brown rice with some fresh veg to balance out that tasty, tasty sauce slathered on top. Every morsel of salmon is fire blasted and smoked just enough so that it still retains superb ocean freshness. This is a firm favourite of the Boundary Street Markets so be warned, there might be a small queue when you go to order your bowl. SLOW BREW CHAI When you've already had a feed but you could still use a little warming from the inside out, wrap your chilly fingers around a warm mug from Slow Brew Chai. As you sip the slow-simmered chai spiced with cinnamon, star anise, black pepper, cardamom and a few other secret spices, kick back and enjoy some of the free nightly music and entertainment. Extra points if you bring your own mug or keep cup. SALTED CARAMEL AND NUTELLA DOUGHNUTS FROM ORGANIC FROG There's really nothing to say about doughnuts that hasn't already been said — they're warm (obviously), somehow light (at least in texture) and completely delicious. But these here are Frog doughnuts. You could almost say they're a health food seeing as they're gluten free, dairy free, yeast free, egg free and low in sugar. So you know what that means — you can, and should, have two (or more). The stall's plain and cinnamon doughnuts come with toppings like salted caramel, Nutella and organic jam. Grab a half doz to share (or scarf up all by yourself) — just make sure to get a snap for your feed first, if you can. RATATOUILLE FROM MA PETITE Ma Petite is known for many things, especially its beef bourguignon and light-as-a-cloud crepes. But at this French food stall, we think the real star is the ratatouille. This French Provençal dish has a rich history as a simple yet hearty meal, where vegetables are the hero. Ma Petite's version is no exception. Served alongside fresh cucumber to balance out the tomatoey stew, fresh vegetables like zucchini, capsicum and eggplant are simmered in a mix of tomato and spices until tender. With no cheese or carbs to be found, this one is the epitome of healthy winter comfort food. CHICKEN MOMOS FROM TIBETAN MOMO CAFE Momos are one of Nepal's most popular traditional dishes — and with good reason. These tender parcels are filled with meat (or veg), steamed and served up with tomato pickle (golbheda ko achar) for dipping, smearing and generally enjoying alongside these doughy bites. These South Asian dumplings can be found on almost every street corner in Kathmandu and may remind you of the Chinese dumplings that we all know and love from yum cha. At the Tibetan Momo Cafe stall, you'll find chicken, beef and pork momos, as well as vegan and gluten-free options. Grab a plate of the steaming parcels to share — or to gobble up all on your own. Instead of spending your winter nights on the couch, discover all the after-dark happenings in your city here — and don't forget to document it all on the new Samsung Galaxy S9 and S9+, designed especially for low light so you can capture your best moments no matter what. Images: Cole Bennetts.
One of the planet's fastest growing problems is e-waste. In fact, it's piling up at a rate of 40 tonnes per year, which is particularly disturbing because of its potential to leak nasties — like mercury, lead and arsenic — into our environment. The good news is that the folks at Stockholm-based studio People People want to help in any way they can — via your personal sound system. So they're crowdfunding a transparent, wireless speaker that can be totally disassembled and repaired. Instead of throwing the whole thing in the garbage because one tiny part has conked out, you can simply replace it, put the speaker back together and keep the music going. What's more, internal sensors figure out when there's a glitch and promptly let you know — via a notification on your phone. Have a go at solving the problem yourself by pulling the speaker apart or, if you think it's safer to leave it to those genius Swedes, then send it to your nearest manufacturing location. All materials contained in the speaker can be repeatedly recycled to their original quality, creating a 'closed loop' system. "The challenge of our generation will be to stop trashing our planet, and leave it in a good shape for coming generations," the studio said on its Kickstarter page. "Consumer products are too quickly becoming waste and mostly dumped in landfills. In fact, there is a full football field of electronic waste generated every minute. This linear system has to stop." The speaker is available in white or black. And, thanks to its minimalist Scandi aesthetic, you won't have to worry about it throwing off your interior design. There's a knob for volume adjustment, a rocker-style on-off switch and a 3.5-millimetre jack, as well as WiFi and Bluetooth capability. Two 2.5-inch drivers, a passive bass radiator and a built-in amplifier with embedded digital signal processing (DSP) deliver cracking sound. People People are hoping to raise $250,000 to get the project off the ground. With 17 days to go, 319 backers have promised a total of $80,456. Pledges from $2 are welcome and, with $250, you can land yourself your own speaker. The Transparent Speaker is currently being funded on Kickstarter up until January 22. To pledge money or find out more, visit their campaign page.
Uber has become a worldwide phenomenon, expanding across the globe to more than 70 cities in its brief five-year history. The mobile app and car sharing service, bankrolled by investors including Google and Goldman Sachs, has caused waves with its recent valuation of a hefty US $18.2 billion. With growing business as smartphone ownership continues to spread, those in need of a post-gig ride home are viewing Uber as a more convenient — and often cheaper — alternative to a taxi. Now, the cabbies have finally had enough. Claiming that the mobile app is affecting their livelihoods, taxi drivers in London, Paris, Madrid, Berlin and Rio de Janeiro protested in the streets. Blockading access to major CBDs and shopping districts across these cities for hours on end, cabbies demanded tougher regulations to be imposed on Uber drivers. Taxi drivers in Europe often pay between $200,000 and $300,000 for their license, while Uber promotes their ‘No Sign Up Fee’ policy openly on their website. How could a cabbie compete with that? Taxi drivers in London slowed traffic to a crawl near Trafalgar Square, continuing on to Dowling Street where they honked their horns as they passed Parliament and the Prime Minister’s address. Home to the iconic black cabs, London saw the most monumental protests, with more than 10,000 taxis participating in the demonstration. Ironically, Uber reported an increase in downloads of the app by 850 percent in the past week. That's 850 percent. Similarly, cabbies from the other European cities cited severe damage to their income and loose, easily manipulated laws for those working under the Uber umbrella. In Rio de Janeiro, taxi drivers participated in the demonstrations ahead of the World Cup — seemingly apprehensive of the possible impact it will have on what should be their highest payday yet. The protests overseas come shortly after contention in Australia over the parameters of ride-sharing cars. The Victorian government was dishing up fines of $1,700 a pop to Uber drivers. The company’s response was to pledge that they would cover any and all of these penalties. Last month, the NSW government claimed Uber drivers could face a charge of up to $110,000 for being in breach of state law. It seems Australia has been imposing the regulations taxi drivers overseas so dearly wish to see in their own regions, yet Uber continues to be a viable — and profitable — business for drivers across the country. Cabbies in Uber-inhabited regions around the globe are feeling the brute force of an evolving world. It seems the tides of change are causing an insurmountable swell for the humble taxi driver, with no sign of an end. Via Reuters and Fast Company. Images via Mashable and Business Week.
The proprietors of the newest Northside cafe to brighten the early hours of Brisbanite's days are obviously morning people, and they want you to be as well. Silky Oak Espresso only operates from 6am until noon, but it is as smooth by name as it is by nature — and so are its caffeinated brews. Those piping hot cuppas come courtesy of Toby's Estate coffee, with chai, mocha and hot chocolate also on offer. If that's not enough to perk you up, then perhaps the house twist on the affogato — complete with rich vanilla bean gelato — is, particularly when the weather's warm (aka most of the year — this is Queensland after all). Whether you're greeting the morning with a takeaway dose of perkiness on the way to work or stopping and savouring your daily boost in the cafe's small outdoor area, you'll need a bite to eat as well — and of course Silky Oak Espresso delivers in that domain too. Baked goods, ranging from biscuits to cakes to pastries, have your stomach covered. If you're after something healthier, don't despair, as they'll soon be added to the menu.
Have you ever wondered how Concrete Playground articles comes to life? It's not quite as glamorous nor thrilling as TV shows such as The Bold Type and Succession make out, but, hey, indulge us for a second. Of course, most of the time we're writing about exciting and important things happening in the city right now. We keep an eye on breaking news — and what our readers are enjoying reading — and go from there. Every now and again we start off just by knowing we want to use certain imagery. And sometimes, ideas for articles come from somewhere completely random — like passing conversations with colleagues and mates. That's right boss, sometimes shooting the shit pays off. "I was looking back at some of our past articles with illustrations and it became clear that commissioned artwork can really lift a piece of content," says Concrete Playground staff writer Ben Hansen. "Later, I was having a conversation with a colleague about surf 'n' turf and wondering where the idea for the RSL staple came from. Knowing I wanted to do something fun with illustrations, a deep dive into the origins of much-loved dishes and drinks sort of just fit." And so Ben came up with a plan to up our illustrated article game whereby cartoons came first and concept came (sort of) second. Why? Well, why the hell not. The result: Seven Highly Entertaining Stories Behind Some of Australia's Most Loved Dishes and Drinks. THE BACKSTORY Before the fun fact-filled, beautifully illustrated article graced our homepage, Ben had a bit of work cut out for him. After he figured out the overarching idea, he had to decide what food and drinks to include. Luckily, we have a pretty good idea here at CP. For instance, we've had some luck with doughnut stories in the past, we know many Sydneysiders have heated debates over who does the best bahn mi in town and our readers go wild for bottomless espresso martini brunches. And, of course, the food-obsessed CP editors had some suggestions: footy fan Ellen Seah suggested the almighty Four'n Twenty pie and Cordelia Williamson threw in the prawn cocktail because of its retro pool party-vibes. It was looking good, the bread and butter was sorted. But there was one hold up, which was the fact that CP doesn't have an in-house illustrator. Considering this conquest all began with Ben wanting to level up our illustrated content game, he needed to find a freelancer — and fast. So, who ya gonna call? Ghostbusters Fiverr. For those not in the know, Fiverr is a freelance marketplace that connects you with experts from a range of disciplines — and we were in search of an A-class digital doodler. "The advantage of Fiverr is its huge database of freelancers, so you can find someone with your required skill set easily and quickly." After doing some digging, Ben put together a shortlist of illustrators and reached out to them. Most responded within about 30 minutes or, as Ben puts it, "almost too quickly". Once he had nailed down the talented asu_ad, based in Italy, as the chosen one, Ben says it was smooth sailing from there — and that "collaborating with an illustrator through Fiverr gave us the opportunity to flex our creativity". THE TAKEAWAY All up, the article took about a week to come together, with Ben describing the experience as "pretty seamless". He continues: "Fiverr made it simple to communicate with the illustrator, from briefing and commissioning to feedback and then receiving the final illustrations." He also mentioned Fiverr's integrated messaging system was a cinch to use, particularly as you can upload any file type. "It's also pretty affordable." Ben also shared some hot tips: "Just check your finances before you commit. We made the assumption that our chosen illustrator's rates were in AUD, when they were actually USD. And also be sure to factor in Fiverr's service fees, too." The good news? With basically no feedback on initial illustrations, and a tasty-looking end product, it was all worth it. With experts in everything from social media marketing, SEO services and website design to illustration, music and audio, and video and animation, Fiverr is a one-stop spot for when you need to outsource some work. "If there's a skill set you — or your team — don't have, then Fiverr makes it easy to find someone to fill that gap," says Ben. In our case, it was great to have so many illustrators at our fingertips. And the result was better than we expected. So, watch this space (AKA our website) for more illustration-packed articles in the future. Have your own booming side hustle or small business and need a task done stat? Check out the Fiverr website and connect with freelancers around the world, all just a click away. Want more? See how two Aussie businesses — The Dough Co and The Zythologist — used Fiverr to give their side hustles a leg up. Images: asu_ad
2022 hasn't been kind to anyone's bank balances, with inflation having a hefty impact on the cost of living all around the world, including in Australia. We know you know this, and so does your wallet. In Sydney in fact, the year's financial struggles have seen the Harbour City reclaim global recognition for being a mighty expensive place to call home, taking tenth place on The Economist Intelligence Unit's annual Worldwide Cost of Living survey. While Melbourne was dubbed Australia's most liveable city in the EIU's Global 2022 Liveability Index earlier in 2022, Sydney has nabbed a less sought-after mantle, after sitting in the same spot back in 2018. Again, it's an exxy time all-round in general, with the survey noting that prices worldwide, in the 172 major cities surveyed, have shot up 8.1 percent year on year on average (in local currencies). That's the biggest jump in the 20 years that the EIU has digital data for. The place on the planet that'll trouble your pennies the most? This year, there's two: New York and Singapore. The pair of cities tied for the top spot, with New York earning the unwanted honours for the first time ever, but Singapore taking the crown for the eighth time in a decade. The two places bump down 2021 leader Tel Aviv to third, with Hong Kong and Los Angeles then sharing fourth spot. The Swiss cities of Zurich and Geneva came in at six and seven respectively, while San Francisco sits at eighth, Paris at ninth and Copenhagen shares tenth place with Sydney. Yes, this means that Sydney is more expensive to live in at the moment than London and Tokyo — two cities that aren't considered cheap at all. In fact, Tokyo dropped down 24 spots to sit in 37th place. As per The Guardian, Sydney's rise from 14th in 2021 to tenth this year isn't the only upward movement among Australia's cities. Melbourne leapt from 16th to 15th, and Brisbane from 36th to 32nd. For further details about the 2022 Worldwide Cost of Living survey, head to The Economist Intelligence Unit's website.
Traditional horizontal gardens are a fantastic aesthetically pleasing addition to any house, park or natural area. Yet by simply rotating these gardens 90° to make them vertical, their purpose, possibilities and magnificence can completely and utterly transform. Vertical gardens are a recent craze, which are taking the world by storm. Gardens on museum walls, on the outside of buildings, in shopping centres or as feature pieces are popping up in almost every major city of the globe. Aside from adding a wonderful visual and organic element to the concrete shackles of urban centres, vertical gardens also offer a host of environmental benefits. Adding a vertical garden to any space can help improve air quality and respiratory functions, keep the air cool and humidity comfortable through the process of transpiration, reduce harmful levels of CO2 and provide natural insulation and acoustic absorption; not to mention the instinctive elated sensation humans feel when in close proximity to plant life, called biophilia. Here are ten of the most beautiful, useful and impressive vertical gardens from around the world that will make even the most elaborate horizontal garden look boring and mundane. Miami Art Museum Patrick Blanc is the world's most renowned vertical garden specialist and his incredible creations have spread like wildfire across the globe. With his designs appearing in every continent, and his recent publication, 'The Vertical Garden: from Nature to the Cities' being widely acknowledged as the expert book on this new trend, you simply can't go past Blanc's inspired works of art. This amazing garden from the Miami Art Museum is one of Blanc's projects, designed together with Herzog & De Meuron. Who needs the Hanging Gardens of Babylon when we have our own hanging gardens of Miami? Alpha Park II Les Clayes sous Bois At 2,000m², the Alpha Park II Les Clayes sous Bois just West of Paris will become the largest vegetal facade in the world. The shopping centre is being reopened sometime this month with its new organic coating of various plants and flowers. Melbourne Greenhouse Restaurant Joost Vertical Gardens are an up-and-coming business in Australia, which specialises in living walls and columns. Their vertical gardens have appeared in art exhibitions, sculptural installations and high-end architectural fitouts, highlighting their aesthetic value and practical purpose. Through popular demand, Joost's unique designs are now available online and by consultation for restaurants and both domestic and commercial spaces. Vertical Garden Institute Philip and Vicki Yates set up the Vertical Garden Institute in 2007 after witnessing the awe of Blanc's huge vertical garden in Spain. They wanted to promote vertical gardens through sales, research, education and the development of vertical garden partnerships throughout the globe. This vertical art garden was released in July 2010. Berlin Another stunning design from Patrick Blanc, this garden wall in Berlin is a beautiful and eco-friendly addition to the city's streets. Increased temperatures in cities can partially be attributed to the absorption of heat by concrete buildings and roads. However, the natural processes of transpiration in plants ensures that they never go 5°C above the atmospheric temperature, thus helping to keep the urban area cooler. Madrid Caixa Forum This feature wall in the capital of Spain is a magnificent piece of natural artistry that provides a perfect place for tourists and locals alike to marvel at. The building was a former power plant built in 1899 and a rare example of industrial architecture in the old part of the city. The vertical garden is another design from Patrick Blanc and reaches four stories high, with over 15,000 plants from over 250 species. Tokyo AKROS Fukuoka Prefectural International Hall This 15-stepped terrace was shifted from a 10,000m² park in the city centre of Tokyo by US architect, Emilio Ambesz. To stand out from other city park areas, Ambesz opted instead for a garden resembling a mountain, culminating in a belvedere, which offers magnificent views of the harbour. The building is 14 floors above ground and 4 below, making it one of the largest vertical gardens in the group. Bangkok Siam Paragon Shopping Center The vertical garden craze has also reached Thailand, with this example of beautiful plants lining the balconies of the Siam Paragon Shopping Centre in Bangkok. Gardens appear not only in this courtyard of the shopping mall but they also decorate the elevator shaft as well as even some of the shopping booths. Living Walls, Netherlands Rather than being concrete, this colourful wall is made up of a thin layer of felt and rock wool material. To keep the vertical garden alive and vibrant, it also has water pumping through the material. This Dutch house is a perfect example of how easy it is to spice up any building with some floral flair. Bilbao Guggenheim Art Museum Outside the Guggenheim Art Museum in Bilbao, Spain, one would find a giant 43-foot tall 'plant puppy' made out of a steel substructure and an array of colourful vegetation. Jeff Koons created this cute and vibrant vertical garden masterpiece in the mid-1990s and we just couldn't go past this impressive creation. Especially since it made its own notable visit to the lawns of Sydney's MCA in 1995.
Not content with becoming a fixture on Australia's roads, and possibly taking to the skies as early as next year, Uber is now hitting the water at one of the country's greatest natural features. If you've always wanted to cruise the Great Barrier Reef by submarine, now you can now book one via the Uber app. No, this isn't a joke — but it's definitely a marketing stunt. Aptly named scUber, the new service — which will be available between Monday, May 27 and Tuesday, June 18 — is a collaboration between Uber and Queensland's state tourism body. Of course, diving down deep via scUber is incredibly pricey at $3000 for two people. But if you're particularly flush with cash and have always dreamed of seeing the reef this way, now you can. According to research by Tourism and Events Queensland, plenty of people have this exact experience on their bucket list. Your big stack of bills gets you a trip to the southern Great Barrier Reef's Heron Island from May 27, or to north Queensland's Agincourt Reef off the coast of Port Douglas from June 9. You'll be picked up from your location by Uber, naturally — although you'll need to be in Gladstone, Cairns, Palm Cove or Port Douglas. Then you'll be taken by helicopter to either scUber destination, where you'll jump inside the submarine and dive under the water for an hour. Afterwards, you'll head back to your original pickup spot. The submarine actually holds three people — someone who knows what they're doing will be going down with you. They'll take you deep, down to 30 metres, where 180-degree views await. Obviously, there are a few other drawcards: you don't have to learn how to dive or get a license, and you won't get wet. Uber will also be partnering with Citizens of the Great Barrier Reef as part of scUber, donating $100,000 to the protection and conservation organisation, as well as the equivalent value of every scUber ride purchased. And, in conjunction with Tourism and Events Queensland, it's giving away a scUber package complete with flights and five nights accommodation — which is open to eager folks not only from Australia, but from New Zealand, the USA, Canada, the UK and France too. You'll need to enter by 1.59pm, Australian time, on Monday, June 1. scUber will be available from Monday, May 27 to Tuesday, June 18 in Gladstone, Cairns, Palm Cove and Port Douglas. For more information, visit scUberqueensland.com. Images: Tourism and Events Queensland.
A near-silent depiction of a nightmare boarding school for girls, a stage adaptation of a 1950s pornographic novel, a drag odyssey through Australian history — this is hardly the usual fare for the MTC crowd. Yet it's all on the program at NEON, the Melbourne Theatre Company's festival of independent theatre. It's packed with the kind of edgy theatre-making you'd more expect to find in shoebox venues around Fringe season, rather than in a mainstream house like Southbank Theatre. It is, says artistic director Brett Sheehy, one of the company's most significant initiatives to date. "With NEON, we celebrate Melbourne's unique and thriving independent theatre landscape and its astonishing artists," Sheehy says. "Part of our mission is to literally throw open our doors to all of Melbourne and to make Southbank Theatre a place of connection, accessibility and welcome, no matter what form of theatre Melbourne desires." For the festival, which runs from May to July, 2013, Sheehy approached five of Melbourne's most innovative little theatre companies — The Hayloft Project, THE RABBLE, Daniel Schlusser Ensemble, Fraught Outfit and Sisters Grimm — and offered them free access to MTC's stage and technical resources, as well as free creative rein. Benedict Hardie of The Hayloft Project, whose By Their Own Hands looks to be a confronting and stripped-back take on Greek tragedy, says that while creative freedom comes with the territory of independent theatre, practitioners need to work hard for that freedom and it is rare to get the kind of support MTC has offered. Having that support, Hardie says, has enabled the artists involved to push themselves further creatively. "It's an opportunity to dream a bit bigger," he says. The shows on the lineup promise to be confronting, intense, bizarre or even — as with THE RABBLE's adaptation of Story of O, a French novel that was the 50 Shades of Grey of its day — erotic. THE RABBLE's co-artistic director Emma Valente sees the festival as a turning point for the companies involved, not just because of the resources and the greater audience potential provided by MTC but because of what the very existence of the festival says about changing attitudes toward the independent theatre scene. "What it means for independent theatre at large is exciting," says Valente. "In fifteen years doing independent theatre, playing in a mainstream house is something I never would have thought possible." The festival opened on May 16 with Menagerie, Daniel Schlusser's homage to Tennessee Williams and will also feature a program of forums and free workshops featuring a topnotch lineup of playwrights, producers, performers and critics. So whether you are an audience member avid for the avant garde or an underrated artist working on a society-shaking script of your own, Southbank Theatre is, perhaps surprisingly, about to become the place to be. To see the full program of events, head to the MTC website. Tickets to each show are $25, or you can see all five for $100. Top image: The Hayloft Project by Patrick Boland. Second image: Daniel Schlusser Ensemble by Sarah Walker.
Both Bret McKenzie and Jemaine Clement will be present when Flight of the Conchords make a long-awaited, eagerly anticipated return to television — as part of a one-off live special filmed during the duo's recent sold-out tour. Announced earlier in 2018, Flight of the Conchords: Live at the London Apollo now not only has a US airdate but also an Australian one. The special will screen on HBO in America on Saturday, October 6, and on The Comedy Channel in Australia on Tuesday, October 9 at 8.30pm. As the name really does makes plain, it was recorded in the UK, where Flight of Conchords took their show on the road in March and then returned in late June and early July, following a forced break after McKenzie broke his hand. Yes, it'll be business time, Bowie will be in space and no one will have hurt feelings. Fans can expect to hear the classic tracks that everyone has had stuck in their heads since the folk parody pair's TV series aired between 2007 and 2009, of course, as well as a few new songs. It's also a case of Conchords almost coming full circle, with nabbing a spot on HBO's One Night Stand in the mid-00s one of their big breaks. Foxtel Now subscribers can stream the special live when it airs, but whether it'll be available on demand afterwards has yet to be revealed. In the interim, check out the trailer, as well as the initial HBO date announcement video featuring McKenzie and Clement: https://www.youtube.com/watch?list=PLZQfnFyelTBOQ15kmHSgEbdjzLMWzZpL7&v=xz_-9PlcouE
Float on, festival fans: come April, Australia's newest excuse to see a heap of bands in one spot will make its way along the country's east coast. That touring event: the just-announced Daydream. It's hitting Sydney, Melbourne and Brisbane with quite the roster of indie-rock talent — headlined by Modest Mouse three decades after the Washington-born group first got together. Don't listen to the title of the band's acclaimed 2004 album, though — this is good news for people who love good news, not bad. Joining Modest Mouse on the bill are Britain's Slowdive, who initially formed in 1989, the reformed in 2017, as well as Australian favourites Tropical F*ck Storm. Daydream will hit up Melbourne's Sidney Myer Music Bowl on Saturday, April 22 to kick things off, then head north. The fest plays the Hordern Pavilion in Sydney on Saturday, April 29, followed up Brisbane's Riverstage on Sunday, April 30. The lineup varies slightly per city, with Beach Fossils and Cloud Nothings taking to the stage at all stops, but Majak Door missing Brisbane. And no, it isn't too early into 2023 to start packing your calendar with music festivals. New year, new diary to fill, after all — and Daydream, the also just-announced Lazy Mountain and more are firmly here to help. DAYDREAM 2023 LINEUP: Modest Mouse Slowdive Tropical F*ck Storm Beach Fossils Cloud Nothings Majak Door DAYDREAM 2023 DATES: Saturday, April 22 — Sidney Myer Music Bowl, Melbourne Saturday, April 29 — Hordern Pavilion, Sydney Sunday, April 30 — Riverstage, Brisbane [caption id="attachment_886745" align="alignnone" width="1920"] Dylan Jardine[/caption] Daydream will hit Australia's east coast capitals in April. Early-bird pre-sales start at 9am local time on Thursday, February 2, with general sales from 9am local time on Friday, February 3 — head to the tour website to sign up for the pre-sale, or for more information. Top images: Modest Mouse by Matthewvetter via Wikimedia Commons; Tropical F*ck Storm by Somefx.
As a food writer and critic based in Western Australia, Max Brearley lives a life of truffle hunting, native-food foraging and long, wine-led lunches across Margaret River's rolling estates. The southwest lifestyle is what lured him over from the UK, and his work is now regularly published in The Australian, delicious., The Guardian and Halliday. In partnership with Pullman Hotels and Resorts, we're helping you explore more on your next holiday and make sure you get those experiences that the area's most switched-on residents wouldn't want their visitors to miss. In Margaret River, we've called in Max, whose favourite spots range from the region's best winery restaurant to a burger truck run by a street-food doyen he's followed around the world. A stay at Pullman Bunker Bay in the Margaret River region will not only put you in the thick of all this action, it will let you rest and digest in five-star luxury at the end of the day. Read on for Max's top food hot spots in his own words, and check out the rest of our Explore More content series to hone your itinerary for some of Australia's best holiday destinations. CULLEN WINES A founding winery of the region, Cullen has an international reputation for their wines and the manner in which they're produced. Chief winemaker Vanya Cullen has a commitment to the land, seeing herself and her team as custodians. It shows in the wine, which is certified both organic and biodynamic, and it's always a stop when I'm introducing people to the region. A taste of the Kevin John (Chardonnay) and the Diana Madeline (predominantly Cabernet) — both named after Vanya's parents, the winery's founders — is non-negotiable at cellar door. Also high on the must-taste list is the Amber, a Semillon Sauvignon Blanc that is an expression of low-intervention technique. The grapes are fermented in different vessels, including amphora and open fermenters, with extended skin contact. Some describe it as a white, made like a red. MIKI'S OPEN KITCHEN Mikihito Nagai's handle on tempura is masterful. While it may not seem like an obvious dining destination to showcase the region, Miki's Open Kitchen is the essence of what makes the Margaret River region so dynamic; it is a place where winemakers, chefs, artists, photographers, writers and other creative souls are drawn by the ocean, the land, the wine, food and lifestyle. Miki is no exception, and in a matter of years has built a fervent local following for his skill, use of the region's best produce and, well, just being Miki. A seat at the counter for the second sitting ensures plenty of time to watch the master at work. It's fully licensed, though you can also BYO wine, and they serve two sittings an evening. BURGER BONES I first met cook come raconteur Cooper in a south London pub. Then, he was at the forefront of the street food movement and known for making the city's best loaded dogs, with an eye on raising the quality of his ingredients. I didn't think that conversation would lead to a friendship on the other side of the world. Returning home to the southwest after twenty years, he flipped to burgers but is no less fastidious about the meat, the grind, the bread and his technique. Made to order in his customised food truck, Burger Bones isn't fast food, so expect a short wait as he shapes the patty and steams each bun. I favour the Filthy Dirty Burger — a double patty with black cherry barbecue sauce, onions and cheese — but I'm always open to off-menu suggestions. EAGLE BAY BREWING CO The beer community is strong between the capes, and for those with an interest in grain as well as grape, Eagle Bay Brewing Co is a must-try. It's available at bars and bottle shops throughout the region, but there's no better place to drink it than at the source. The d'Espeissis family have been on their Eagle Bay property since 1950, and while the previous generations were more concerned with farming than brewing, it was the younger d'Espeissises who built the brewery and restaurant back in 2010. I'm a fan of their robust Pale Ale, but look out for the Brewer's or Single Series drops. A solid food offering makes it a popular lunch spot, with an atmosphere that is pure southwest; you could be sat next to a mining magnate, a pro-surfer or a jobbing food writer. VASSE FELIX It's a difficult call to name just one winery restaurant, but Vasse Felix never disappoints. It's the perfect spot to enjoy the wares of chief winemaker Virginia Willcock and her team, with an elevated view over some of the estate's original vines. Chef Brendan Pratt took the reins in September 2017 from local legend Aaron Carr (to be found at Yarri, in Dunsborough from early 2018) and he's immediately proven his talent. Asian and European techniques meet, with Pratt celebrating the best of each season. If you've time in the region, Will's Domain in Yallingup) and Knee Deep in Wilyabrup are also home to two of the regions youngest, and most accomplished chefs. YALLINGUP WOODFIRED BREAD Gotthard Bauer, the German baker behind the region's best bread, is modest in a world of hyperbole. He takes an all together slower approach to his craft, using certified biodynamic flour, proper fermentation and resting, and woodfired ovens — a process that is the antithesis of the factory-scale bakeries many have become used to. As well as baking your daily bread, the Bauers also have the Gugelhupf, a candy-striped shack at 18 Yallingup Beach Road, selling the sweet and savoury cake of the same name. I've bought many of these savarin baked treats as intended presents over the years, but strangely they never quite make it to their intended recipient. There is now a Woodfired Bread outpost in Margaret River (Unit 2/2 Boodjidup Road) and at the weekly Margaret River Farmers Market. WHITE ELEPHANT CAFE This is the place to come to understand what Margaret River life is all about, with an Indian Ocean view over Gnarabup Beach. Take a coffee from the kiosk and have a walk on the boardwalk or down on the sand, or sit up on the deck and take breakfast or lunch. White Elephant is a year-round haunt for locals. Beyond just a standard beach cafe, it has great hospitality pedigree, alongside sister venues Morries (Margaret River) and The Common (minutes away, at Gnarabup). While it seems blasé to ignore the view, I'm partial to a spot by the fire in cooler months with a newspaper and the pick of the menu. I've been known to file copy from here. THE COLOURPATCH CAFE At the southern end of the capes, Augusta has no shortage of spectacular views and places to find fish and chips (at least five at last count). The Colourpatch Cafe has in recent years been slowly refurbished, retaining its coastal town charm, with river views from the cafe and terrace. Local fish is chalked up, with Augusta whiting from the Blackwood River a sustainable favourite. While eating in is always an option, my ritual is finding a spot down towards Cape Leeuwin Lighthouse with a view over the Southern Ocean and the possibility, in season, of a whale sighting. SETTLERS TAVERN A Margaret River institution, Settlers Tavern has one of the best wine cellars in Australia. While on the surface it is a traditional pub, owners Karen and Rob Gough have a passion for wine built through years in the industry; Rob was a one-time San Francisco sommelier and Karen worked to import Australian wines to the States. With many labels not having a cellar door presence, this is the perfect place to discover the region's smaller and often most interesting producers. Added to this, the Goughs aren't parochial in their outlook, and you'll find a good representation of premium Aussie wine from across the country. That's why this is a hub for winemakers, both resident and visiting. RIVERSMITH One-time winemaker Lachlan MacDonald is a familiar face at Riversmith, his cafe and retail space. The whitewashed walls, art deco frontage and sleek design give little hint to its former life as a garage and petrol station. At one time I'd fill the tank here, but I'm much happier filling up on coffee and diving into their menu, which has a focus on good local produce. Licensed, they've got a small selection of local wine and beer available. Homewares, books and design items are available in the rear retail area — a lifesaver on a number of occasions for forgotten birthdays and the odd Christmas present. Explore more with Pullman. Book your next hotel stay with Pullman and enjoy a great breakfast for just $1.
It's been almost twenty years since the aliens of Independence Day came down and made a global nuisance of themselves. Fair to say a lot's happened since then, mostly to do with iPhones and TV shows about 'real housewives'. But in the world of Roland Emmerich's movie, things have advanced even further. We're talking flying cars, moon bases and even above ground monorails! Hybrid alien/earth technology has led to giant leaps forward in almost every facet of life, not to mention ushering in an unprecedented era of global peace. But then, wouldn't you know it, the aliens return, and – surprise surprise – they are pissed. Independence Day: Resurgence reunites pretty much the entire cast of the original film save for Will Smith – who has been unceremoniously killed off – while also introducing some newer, younger and more marketable faces in the form of Liam Hemsworth, Maika Monroe, Jessie Usher and Chinese superstar Angelababy. Then it does EXACTLY THE SAME THING AS LAST TIME. First, aliens invade and park a giant ship where there was clearly a no parking sign, ruining several perfectly lovely cities like London and Hong Kong in the process. Next, Earth launches a counter-attack with an impressive aerial armada, only to be completely scuttled and sent packing with our tails between our legs. Then the aliens reveal their true purpose (literally to do again what they came to do last time, exactly the same way), before Bill Pullman gets into a fighter plane and brings down the invaders with not a second to spare because – and we can't stress this point enough – 'that's what worked last time'. The result is an altogether dull blockbuster, assuming that's not an oxymoron. There's zero chemistry between any two members of the cast, while the battle scenes feel disappointingly familiar. It's also one of those frustrating films where giant plot holes are constantly pulling you out of the story, as you find yourself wanting to yell questions at the screen. These may include: "Why are we still baffled by the alien shields if we knew they had them twenty years ago?" or: "Why are we surprised by the speed of the alien ships when they've not changed since the last time?" and of course: "Why do we have countdowns on our earth-defending weapons, when all they do is give the aliens more time to blow them up?" Big, dumb and fun is an established genre in Hollywood these days, and one that's not entirely without its merits. Silly blockbusters are great for whiling away a rainy afternoon or getting you to the end of a long-haul flight. But when the 'dumb' is so overbearing that it drowns out the 'fun', and the 'big' being made 'bigger' represents the only substantive change, then you're left with a massively expensive yet spectacularly hollow sequel that quite simply fails to entertain. Rest in peace, Will Smith's character. Yours is the only one whose memory hasn't been soiled. https://www.youtube.com/watch?v=LbduDRH2m2M
Calling all sneakerheads: you can get your kicks while looking at kicks at Australia's new Sneakers Unboxed: Studio to Street exhibition. Making its debut Down Under, this wide-ranging showcase has arrived at Gold Coast's HOTA Gallery, where it's making its only Aussie stop. It's always a good idea to wear trainers when you're walking around a gallery, but they're obviously the only footwear that'll do here. First staged by The Design Museum in London, Sneakers Unboxed: Studio to Street pays tribute to the footwear's origins and evolution — through sports to fashion, surveying iconic brands and names, and obviously touching upon basketballers Chuck Taylor and Michael Jordan's relationships with the shoes. In total, more than 200 sneakers are on display at exhibition's six-level Australian base, with HOTA giving over its walls and halls to shoes, shoes and more shoes for the summer of 2023–24. Sneakers Unboxed: Studio to Street started on on Saturday, November 25, and marks the site's first major design exhibition since opening in 2021. While a hefty amount of trainers feature, the entire showcase includes 400-plus items. The other objects at Sneakers Unboxed: Studio to Street span photos, videos, posters, artworks and process material, all helping to explore the journey that the footwear style has taken in its design and culturally. Attendees can learn more about sneakers that were initially made specifically for getting sweaty, which is where the Converse Chuck Taylor All Stars and Nike Airs come in (and, with the latter, to add to a year that's already seen the movie Air step through the story behind them). Also featuring: the shoes that've become cultural symbols (such as the Vans Half Cab and Reebok InstaPump Fury), future advancements in making kicks (as seen with Biorealize for Puma) and big-name collaborations (Jordan, of course, plus Run-DMC and more). From there, visitors can check out sneakers that've made a splash on the runway (Comme des Carçons and A-Cold-Wall*, for instance), find out more about plant-based sneakers (such as Veja and Native Shoes) and customisable kicks (as Helen Kirkum and Alexander Taylor are doing), and dive into celebrity endorsements (Travis Scott with Nike, Pharell for Adidas and the like). Laid out in chapters called 'STYLE' and 'PERFORMANCE', the exhibition's first part goes big on aesthetics and its second on the act of making the best trainers — covering Chuck Taylor's basketball clinics, sneaker culture in New York City and everything that's happened since. Also, Sneakers Unboxed: Studio to Street's Aussie run isn't forgetting its location, adding rare homegrown shoes and collaborations to the mix. Remember the Nike Air Presto that the Australian Olympic team wore at Sydney 2000? You'll see it here. The same with the New Balance 997.5 Tassie Tiger and BespokeIND's Melbourne Rules, with the latter made for the 2016 AFL grand final. Sneakers Unboxed: Studio to Street is the Gold Coast venue's second huge Australian-exclusive in 2023, following Pop Masters: Art From the Mugrabi Collection, New York and its focus on Andy Warhol, Jean-Michel Basquiat and Keith Haring from February–June. In 2024, the site will welcome Italian Renaissance Alive, the latest multi-sensory art experience from the folks behind Van Gogh Alive and Monet in Paris, giving both locals and tourists alike plenty of reasons to drop by. Sneakers Unboxed: Studio to Street opened on Saturday, November 25 at HOTA Gallery, 135 Bundall Road, Surfers Paradise Gold Coast — head to the exhibition's website for further details and tickets. Images: Milk and Honey Creative.
Injecting a little sparkle and shine into otherwise dull neighborhoods, these architectural designs celebrate all that glitters. Gilded in gold, sequins, crystals, and more, each structure looks fit to house a disco party, or perhaps a drag-queen. Peruse 10 of the world's most blinged-out buildings, and indulge in a little decadence, dahhhling. 1. Maison Martin Margiela @ Beverly Hills, US 2. Golden House @ Nuweiba, Egypt 3. 8 Woningen Kettingstraat @ The Hague, Netherlands 4. Zaha Hadid’s proposal for a new gold Lego-covered courtyard building at The Louvre @ Paris, France 5. Theresa Himmer's 'Glacier #01' @ Reykjavik, Iceland 6. Swarovski flagship store @ Tokyo, Japan 7. Copper sulphate crystal-covered abandoned housing estate @ London, England 8. Theresa Himmer's 'Volcano #01' @ Reykjavik, Iceland 9. Theresa Himmer's 'Waterfall #01' @ Reykjavik, Iceland 10. The Visionary Art Museum @ Baltimore, US [via Flavorwire]
Just like their killer villains, some horror franchises never seem to die. In 2021, two big recent sagas have released their latest instalments, with Spiral: From the Book of Saw and The Conjuring: The Devil Made Me Do It keeping their respective spook-filled realms going. Alas, neither movie was anywhere near either series' best, but the fact that both Saw and Conjuring flicks are still reaching screens is a great testament to James Wan. The Australian filmmaker has been a key figure behind both franchises, directing their early instalments and still earning executive producer credits now — as he's followed the tried-and-tested path from horror movies to Hollywood blockbusters. Wan mightn't have been behind the lens of Spiral and The Devil Made Me Do It, but he is returning to his favourite genre this year — after detouring into action with Fast & Furious 7, Aquaman and the upcoming Aquaman 2. His latest flick Malignant will hit cinemas in September, marking his first horror film that isn't attached to an existing franchise since the initial Conjuring movie released back in 2013. This time around, he's playing with nightmares — but of the daylight variety. Malignant's protagonist Madison (Annabelle Wallis, Boss Level) keeps having visions of disturbing murders, only to find out that they aren't just figments of her imagination. Also complicating matters, as seen in the just-dropped trailer: the fact that, as a kid, she told people that she was speaking to the devil. The suitably moody and dark-hued trailer teases out this exact scenario, throws in a few bumps and jumps, but obviously leaves the key details for horror fans to discover when the film hits the big screen. Wan co-wrote the story behind the movie, with screenwriter Akela Cooper (upcoming Conjuring Universe sequel The Nun 2) penning the script. And, cast-wise, Maddie Hasson (Mr Mercedes), George Young (Containment), Michole Briana White (Songbird), Jacqueline McKenzie (Palm Beach), Jake Abel (Son of the South) and Ingrid Bisu (The Conjuring: The Devil Made Me Do It) all co-star. Check out the trailer for Malignant below: Malignant opens in Australian cinemas on September 7.
In a bid to contain the most recent coronavirus outbreak, the Queensland Government made wearing masks compulsory across southeast Queensland in late June. It then extended that requirement in Brisbane and several other parts of the state until mid-July, and then extended it again for 11 Local Government Areas in and around Brisbane for another week. So, the news that masking up will continue to be mandatory in parts of Brissie for a further week really shouldn't come as a surprise. Today, Thursday, July 22, Deputy Premier Steven Miles announced a number of changes to Greater Brisbane's current COVID-19 restrictions, including easing gathering and venue caps — however, in the Brisbane City Council, Logan, Moreton Bay, Ipswich, Redlands, Sunshine Coast, Gold Coast, Noosa, Somerset, Lockyer Valley and Scenic Rim LGAs, masks are staying. You'll now need to keep wearing them as you are now until 6am on Friday, July 30. https://twitter.com/AnnastaciaMP/status/1418011226559246336 If you need a refresher, the mask rules apply whenever you're spending time indoors somewhere other than your own home. In those situations, you must wear a mask. They must be worn in all indoor spaces other than your home, all indoor workplaces unless it is unsafe to do so, on public transport, and in taxis and ride share vehicles. And, outdoors, you need to wear them when social distancing isn't possible. Accordingly, you always need to have a mask with you. The Deputy Premier also advised that masks will now be mandated in all indoor ticketed venues, including stadiums, theatres and cinemas, statewide as well. https://twitter.com/AnnastaciaMP/status/1418011562866970624 "It's great to see the restrictions or ease from 6am tomorrow, but I have for an additional week asked for people please wear their masks," said Queensland's Chief Health Officer Dr Jeannette Young at the same press conference. "We know that has protected us. I'm positive the reason we've not had communities spread recently is because people have been genuinely wearing their masks," she continued. Queensland currently has 26 active cases, with none reported in the past 24 hours. As always, the usual requests regarding social distancing, hygiene and getting tested if you're feeling even the slightest possible COVID-19 symptoms also still apply — as they have since March last year. For more information about the status of COVID-19 in Queensland, head to the QLD COVID-19 hub and the Queensland Health website.
Food fans, rejoice. One of the most anticipated food festivals in Queensland is back this year — Moreton Bay Food and Wine Festival. And, to make up for last year's cancellation, it's set to be even bigger and better than previous years. The event will take place from Friday, August 19 till Sunday, August 21 at Apex Park in Woody Point as part of the wider Tastes of Moreton Bay Feastival event. Shining a spotlight on farmers, local producers and the freshest seafood, the event will highlight the abundance of local produce in the Brisbane and Moreton Bay areas. You can expect a line-up of talented chefs and big-name restaurants from throughout the region who'll be doing live cooking demonstrations at the festival. Plus, there'll be live music to enjoy as you gaze over the glorious bay with a local wine in-hand — bliss. Keen to head along? The full program and tickets are now available. For more information and to book your tickets to enter the festival precinct, visit the website.
On a futuristic earth that's been rendered a frozen wasteland, a constantly hurtling train plays host to the world's only remaining people. Instead of banding together — it was humanity's attempts to combat climate change that caused their dire predicament, leaving the speeding locomotive as their only solution — the residents of the Snowpiercer have instead transported society's class structure into the carriages of their new home. That's the story that drives Bong Joon-ho's 2013 film Snowpiercer, which marked the acclaimed South Korean writer/director's first English-language film, and one of the movies that brought him to broader fame before Netflix's Okja and this year's Cannes Palme d'Or winner Parasite. As well as boasting a smart, immersive and all-too-timely concept — and unpacking its underlying idea in a thoroughly thrilling and involving manner — the flick proved a star-studded affair. Among the jam-packed cast: Chris Evans, Tilda Swinton, Jamie Bell, Octavia Spencer, John Hurt, Ed Harris and Bong's frequent collaborator Song Kang-ho. Given how great its premise is, it's hardly surprising that Snowpiercer has now been turned into a US TV series. First announced back in 2016, it'll finally speed across screens early in 2020. And while it doesn't feature any of the film's high-profile lineup, it does include a few big names of its own, such as Oscar-winner Jennifer Connelly and Tony-winner Daveed Diggs. Alongside Frances Ha's Mickey Sumner, Slender Man's Annalise Basso and The Americans' Alison Wright, they inhabit Snowpiercer's new world order — the planet outside the titular train may be a dystopia with a temperature of -119 degrees celsius, but everyone from the wealthy to the poor have been put in their place inside. Of course, that's until matters such as class warfare, social injustice and the politics of trying to survive start to fester almost seven years into the circling vehicle looping journey. Watch the trailer below: https://www.youtube.com/watch?v=7lFMpmwn_hQ Snowpiercer will premiere on US TV network TBS in 2020, with airdates Down Under yet to be announced. We'll update you with further details when they come to hand.
Travel junkies now have another big-ticket festival to add to their overseas itineraries as organisers behind legendary California music fest Coachella announce plans for a new London festival to launch next year. Kicking off on May 25, 2018, All Points East will feature a three-day, multi-genre music festival held across six stages in east London's Victoria Park. On top of that, the festival will span an extra week of free entertainment for the community before culminating in a trio of standalone headline shows. Already confirmed on the bill for the first portion are London heavyweights The xx, Jamaican MC Popcaan and Swedish pop act Lykke Li. Punters will be able to grab tickets to one, two or all three days. There'll then be free access to the site over the following week, as it plays host to a diverse program of comedy shows, food and drink events and an outdoor cinema. Finishing strong from June 2, the APE Presents headline shows will feature the likes of American indie rockers The National and The War On Drugs, synth-pop trio Future Islands, LA act Warpaint and Pennsylvania rock outfit The Districts. Further All Points East artist announcements are set to drop next week. Stay tuned. Via The Guardian.
When a composer pens music, it's the tune that they want the world to enjoy, not the marks on a page scribbling it into existence. When a conductor oversees an orchestra, the performance echoing rather than their own with baton in hand and arms waving is their gift. In Maestro, Bradley Cooper (Guardians of the Galaxy Vol. 3) is seen as Leonard Bernstein in both modes. His portrayal, especially in an unbroken take as the American great conducts Mahler's Resurrection Symphony at England's Ely Cathedral in 1973, is so richly textured and deeply complex that it's the career-best kind of astonishing. But Cooper as this movie's helmer, co-writer and one of its producers wants Maestro's audience to revel in the end result, not just in his exceptional on-screen contribution to bringing this virtuoso feature to fruition. And if he wants the love showered anyone's way first, it's towards Carey Mulligan (Saltburn), who the second-time director (and second-time director of a music-fuelled film, since his debut behind the lens was A Star Is Born) gives top billing for stepping so astoundingly into Felicia Montealegre Bernstein's shoes. Symphonies should erupt for Mulligan's awards-worthy turn, which deserves to claim her third Oscar nomination (after 2010's for An Education and 2021's for Promising Young Woman) at a minimum. As the Costa Rican actor — a talent herself, of the stage and small screen — hers is similarly a never-better performance. It's a chalk-and-cheese partner to Cooper's, too; his is all about playing someone whose entire reason for earning a biopic is his effort and what it wrought, while she makes everything from the screwball-esque early sparks of connection to soul-aching pain feel natural. When she says "you don't even know how much you need me, do you?", the words melt, and the moment with it. When she beams by Cooper's side during a TV interview about his achievements, the practicalities of spending your life with someone have rarely felt as giddying. When Maestro's main pair quarrel on Thanksgiving, away from their family and as the parade trots along outside the window, each word is a cut. Every scene with Mulligan lays its emotions bare so thoroughly, yet never forcefully or showily, that she virtually spirits the audience into Felicia's footwear with her. No matter who else receives Leonard's affections — clarinettist David Oppenheimer (Matt Bomer, Magic Mike's Last Dance) is one of the first — Maestro sees its story as a duet between him and Felicia, its key stars singing their parts accordingly. The crooning isn't literal, but the marital melodrama double act is perfectly attuned. The Bernsteins were harmonious in their love for each other, yet often in different ditties, bands and genres otherwise, which Cooper and Mulligan ensure hums as the baseline across the entire movie. Their relationship is as much the narrative's throughline as music, plus the clashing constantly pulsing inside Leonard. Indeed, the conflicts and contradictions that comprise a man who needs to be introverted to compose but extroverted to conduct — who can light up a room and descend into his own dark recesses — are all the more palpable and resonant because they're reflected through Felicia. Maestro examines not merely what it meant to be one Bernstein, but two. Cooper's screenplay with Spotlight, The Post and First Man's Josh Singer isn't a strict birth-to-death tale, ignoring Leonard's childhood. It starts with another television chat as an elderly man at the piano, smoking and swooning about Felicia, before zipping back to when perhaps his existence truly began: November 14, 1943. On that day, the then-assistant conductor discovered he'd be guiding the New York Philharmonic for the first time that evening. Charted from the call that got the 25-year-old Leonard out of bed, and initially framed against a black rectangle with a white border — the light endeavouring to sneak in from behind a blind — this sequence, the film's second, says everything about Cooper's approach. The elated Leonard runs from his room to Carnegie Hall's balcony as if only a corridor links them, a technique to be repeated aesthetically and emotionally. Maestro skips from beat to beat like there's no pause in-between, and like it can't get from instant to instant fast enough. Some biopics serve up a slice of life as a symbol for the whole, such as fellow 2023–24 awards contender Ferrari. Maestro hands around several plates, each dishing up a vignette that helps paint its overall portrait. As it leaps across five decades, it flits from heady thrills, buzzing parties and professional heights to complicated choices, heartbreak and loss. So swirls Leonard and Felicia meeting at his sister Shirley's (Sarah Silverman, The Bob's Burgers Movie) cocktail soiree, him marvelling at her acting, her questioning advice given to him to change his name and attitude, wedded bliss, domestic disharmony, children (Asteroid City's Maya Hawke plays their eldest Jamie), affairs, rumours, arguments, illness, hard conversations and tougher realisations. So dances a sweepingly dynamic feature that takes the concept of basing its style on its subject, and using that style to do its subject's intricacies justice, to its core. With its jumps from black and white to colour as well, and between the 1.33:1 and 1.85:1 aspect rations — A Star Is Born returnee Matthew Libatique's 35-millimetre-shot cinematography is ravishing — Cooper's handling of Maestro in look, format, air and atmosphere isn't new. But it couldn't feel more fitting for someone who put his all into track after track, composition after composition and conducting performance after conducting performance, each of which said something about Leonard. Cooper lets the maestro's music do ample talking, his soundtrack filled with it. Cue the symphonic suite from On the Waterfront; pieces from Fancy Free, On the Town, Trouble in Tahiti and Mass; and the prologue to West Side Story. Each is deployed precisely and powerfully, whether in turning courtship into a fantasy ballet that also demonstrates the push and pull of Leonard's bisexuality, or getting tension dancing when romantic discontent can only lead to confrontation. That said, some of the movie's best music moments are set to other tunes, and not just Mozart and Mahler's works that Leonard led orchestras to perform. (Yes, this is 2023's second film Down Under to unpack a baton-wielding figure who adores the Austro-Bohemian icon, after Tár; that picture's fictional Lydia was a Bernstein protégée, it advised.) Shirley Ellis' 'The Clapping Song' bounces with bittersweetness, with the inherently upbeat track arriving when there's little to be cheerful about in the Bernstein household except appreciating what time you can with those you cherish. With Tears for Fears' 'Shout' late in the piece, catharsis and release thumps as heavily as the song itself. Donning his filmmaker's cap, Cooper arranges every inch of Maestro this meticulously, and with a monumentally moving and meaningful viewing experience in mind. Martin Scorsese (Killers of the Flower Moon) and Steven Spielberg (The Fabelmans) produce the film after each originally planning to helm it — and holding its own with the idea of a Scorsese- or Spielberg-directed Leonard Bernstein movie is another of Maestro's resounding triumphs. Maestro screens in cinemas from Thursday, December 7 and streams via Netflix from Wednesday, December 20.
Come April, the eyes of the sporting world will turn towards the Gold Coast, with the Queensland city hosting the 2018 Commonwealth Games. That's great news if you're a fan of athletes and nations vying for glory — and, while it might not initially seem like it, it's great news for arts and culture lovers too. As well as the expected competitive endeavours, the event will also feature a huge multi-arts festival, called Festival 2018. First announced last year, Festival 2018 mightn't boast the most exciting name, but it does promise a plethora of exciting programming across 12 days. Taking place from April 4 to 15, the fest will feature more than 1000 arts and cultural experiences, complete with 1440 artists from 50 countries, and including 35 world premieres and 15 Australian premieres. From the just-revealed full program, highlights include the inflatable labyrinth that is Arboria, which will take over Broadbeach's Kurrawa Park; plus Circa's world-first take on The Rite of Spring, but in circus form; and Dancenorth's 360-degree dance performance Surge. Elsewhere, Yothu Yindi and The Treaty Project will kick off the music offerings, while an evening of African tunes will mark what would've been Nelson Mandela's 100th year, and Courtney Act will host a celebration of LGBTQI pride. Also on the bill is the Gold Coast's own Amy Shark; the all-female Electric Lady, bringing together Aussie female-fronted acts; Hot Dub Time Machine 's latest stint; the seven-metre-wide, floating moon sculpture that is Museum of the Moon; and Holoscenes, the performance artwork which comes to Australia for the first time after wowing crowds in New York City's Times Square. Or, attendees can take part in a participatory dance performance featuring hundreds of people; and sing karaoke as they've never experienced it before — via a field of microphones on Surfers Paradise beach. Other standouts include a Champagne party, an extensive food program at Helensvale's NightQuarter, a silent disco tour, a seaside meditation zone and open-air short film screenings showcasing talent from across the Commonwealth. As previously announced, Kate Miller-Heidke, The Jungle Giants and Mau Power will also feature, as part of a lineup of art, music, theatre, dance and more spanning from from Coomera to Coolangatta. To deliver the massive event, The Festival has joined forces with the existing Bleach* Festival — and will also include satellite events held across the state. For Brisbanites not heading to the Goldie, that includes free music from Regurgitator, The Preatures, Bob Evans, Kev Carmody, Cheap Fakes, Airling, Major Leagues and more at South Bank's Cultural Centre Forecourt, a screening of Warwick Thornton's Aussie flag-focused doco We Don't Need a Map and the return of La Boite's refugee production The Village. Festival 2018 takes place from April 4 to 15 across the Gold Coast and other parts of Queensland. Visit the festival website for further details. Image: Dancenorth, Amber Haines
Knock knock, Matrix fans: the door to the sci-fi franchise, which celebrates its 25th anniversary in 2024, is reopening. Mere days after notching up half a century since the first film in the saga hit cinemas in the US — which happened on March 31 — Warner Bros has announced that it's making a fifth live-action movie in the Keanu Reeves (John Wick: Chapter 4)-led saga. The news also comes three years after The Matrix last returned to the big screen courtesy of 2021's The Matrix Resurrections. But whether Reeves will be back, or Carrie-Anne Moss (Accidental Texan) as well, hasn't been revealed so far. While the world wonders whether a live-action Matrix movie without Keanu and Moss is really a Matrix movie, one thing is certain: this new Matrix flick won't feature either Lana or Lilly Wachowski (Sense8) behind the lens. Together, they helmed 1999's first film, then 2003's The Matrix Reloaded and The Matrix Revolutions. Lana did the honours solo on The Matrix Resurrections. On the upcoming feature, Lana will now be an executive producer instead. In the director's chair this time: Drew Goddard, who helmed The Cabin in the Woods and Bad Times at the El Royale, and earned an Oscar nomination for writing The Martian's screenplay. He'll also be scripting and producing, but the tale he'll be telling also hasn't been announced. "Drew came to Warner Bros with a new idea that we all believe would be an incredible way to continue the Matrix world, by both honouring what Lana and Lilly began over 25 years ago, and offering a unique perspective based on his own love of the series and characters," said Warner Bros Motion Pictures President of Production Jesse Ehrman in a statement announcing the new film, as per Variety. "The entire team at Warner Bros Discovery is thrilled for Drew to be making this new Matrix film, adding his vision to the cinematic canon the Wachowskis' spent a quarter of a century building here at the studio." "It is not hyperbole to say The Matrix films changed both cinema and my life," added Goddard. "Lana and Lilly's exquisite artistry inspires me on a daily basis, and I am beyond grateful for the chance to tell stories in their world." So far, the saga that rightly claims that Keanu is the one began with with one of the best sci-fi films ever made, delivered two underwhelming sequels mere years later, also includes excellent animated anthology The Animatrix and then enjoyed its first decades-later comeback with The Matrix Resurrections. When its next instalment will land, and what it'll be called, haven't been revealed as yet, either. There's also no word as to whether any other Matrix cast members will return, with Resurrections also featuring franchise regular Jada Pinkett Smith (The Equalizer) — plus series newcomers Jonathan Groff (Knock at the Cabin), Neil Patrick Harris (Doctor Who), Jessica Henwick (The Royal Hotel), Priyanka Chopra Jonas (Citadel), Christina Ricci (Yellowjackets) and Yahya Abdul-Mateen II (Aquaman and the Lost Kingdom). There's obviously no trailer for the next Matrix movie right now, but check out the trailer for The Matrix Resurrections below: The new Matrix movie doesn't yet have a release date — we'll update you when one is announced. Read our review of The Matrix Resurrections. Via Variety.
If you've done your dash with the dalgona coffee and all those failed attempts at sourdough, here's a little culinary project that might just revive your kitchen-weary soul. The minds over at global sauce company Heinz have released recipes for a series of unconventional ice creams — dubbed Creamz — starring some of the brand's most iconic condiments. Yep, mayo ice cream is a thing and it can be on the menu at your house this weekend. Over on its UK website, Heinz is now selling a range of ice cream-making kits, filled with all the ingredients and equipment needed to whip up a batch of these frozen 'Creamz', crafted on the likes of its salad cream and barbecue sauce. Unfortunately, the DIY packs are only available to UK locals, but the recipes themselves are free to download from anywhere in the world. Basically, all you'll need to do is stock up on milk, double cream and sweetened condensed milk, grab an extra bottle of your favourite Heinz condiment, and jump in the kitchen to give those crafty folk at Messina a run for their money. You can have a crack at variations like the Ketchup Creamz — which apparently works a treat topped with meringue and raspberry coulis — and a mayo-infused edition they reckon pairs well with apple and blackberry compote. Or perhaps the barbecue sauce number is more your speed, garnished with some maple syrup and crispy bacon bits. Wherever your sauce obsession lies, we recommend you clear some space in your freezer — things are about to get a little crazy. You can find all five of Heinz's Creamz recipes over at the website.
It's such a simple thing, putting pencil to paper and finding yourself in another world. With a few flicks of the hand, a page can conjure up all of your wildest dreams, lay bare the deepest worries lurking in your subconscious, or even combine the two. Exploring that experience in a published novel and then a feature film isn't quite as simple, but in A Monster Calls, the end result remains every bit as insightful and cathartic. If you were to mash together the bedtime story from The Princess Bride, the stunning gothic images from Pan's Labyrinth, the oversized non-human pal from Pete's Dragon, and the quest to conquer childhood fears from Labyrinth, you'd almost end up with A Monster Calls – although the key word there, of course, is 'almost'. Adapted by director J.A. Bayona (The Impossible) from Patrick Ness' book, the film might ostensibly follow in the footsteps of plenty of other coming-of-age adventures and sensitive adolescent journeys. Yet its heartfelt awareness of the difficulties of tussling with life's complexities remain wholly its own. Here, things couldn't seem bleaker for British schoolboy Conor O'Malley (Lewis MacDougall). His beloved mother (Felicity Jones) is dying from cancer, his father (Toby Kebbell) has a new family in America, and he's far from fond of the strict grandmother (Sigourney Weaver) he's told he'll eventually have to live with. Trying to put on a brave face at home but mercifully bullied in class, sketching provides Conor much-needed coping mechanism, as well as a way of remaining close to his art-loving mum. Then his scribblings and his nightmares combine, with a monstrous tree (voiced by Liam Neeson) coming to life to tell him three tales, while also demanding to hear one in return. Further tying Conor's drawings and dreams together, Bayona brings the latter to the screen in a series of gorgeously animated sequences, with inky scrawled heroes and villains cavorting through vibrant watercolour backgrounds. If you're going to adapt a book about vivid imaginings in times of personal trouble, then your movie has to look the part, after all. Indeed, as a literal visual illustration of the power of creativity to help process life's woes, A Monster Calls excels. But it's not just the images that Bayona gets right — it's the emotions as well. Alongside Ness' winning work turning his own novel into a script, that largely comes down to the performances. Jones is raw yet subtle, while MacDougall's sorrow is positively palpable. And don't underestimate the impact of Neeson's gravelly tones. There's something so sincere and affecting about the way the Irish actor imparts the tough but true wisdom at the movie's core. While we might better know him these days for his hard-as-nails characters in films like Taken and The Grey, he's just as perfect as the beating dark heart of this tender and touching fable. https://www.youtube.com/watch?v=YPh9mr-ZGOY
What microwaves did for heating, UK company Enviro-Cool is promising to do for cooling. They've created a drink cooler that takes bottles and cans from room temperature to 5 degrees celsius in just 45 seconds. There's every possibility that the invention, which uses 80 percent less energy than commercial refrigeration, could soon become commonplace in homes, shops and eateries all over the world. Envriro-Cool created the technology, which they've patented 'V-Tex', back in 2007. It's based on a sophisticated application of the 'Rankine Vortex'. A European Commission grant of 930,000 Euros enabled its development into a commercial product. According to the promo video, the EC "recognised that the energy used to constantly chill pre-packed beverages was enormous and an unsustainable strain on our depleting energy resources." Three types of coolers have been developed. There's one suitable to commercial use, powerful enough to replace high-energy use equipment, such as multi-deck open refrigerator, and two domestic-friendly units — one stand-alone and one that can be added to existing refrigerators. It's estimated that, for every fridge replaced, over $1000 in electricity will be saved annually. Trials begin in Holland next month. Via PSFK.
Here are some things that have happened in the stories of American writer David Sedaris: A man goes in search of a stuffed owl to give to his boyfriend for Valentine's Day. Befriending a taxidermist who confirms his interest in formerly alive creatures is strictly non-professional, the man finds himself in a London basement gazing at the 400-year-old preserved head of a 14-year-old girl and the skeleton of a 19th-century Pygmy. They raise questions, uncomfortable ones. Like, 'how much are they?' A man takes a job at Macy's department store as a Christmas elf named Crumpet. He encounters fistfights, vomiting and magnificent tantrums, children with modelling contracts and children with adjectives instead of first names. He tells a child that Santa has changed his policy, and no longer brings coal if you misbehave. Instead he will break into your house, steal all your appliances, and leave you alone, in the dark, with nothing. A father imagines his children forming a jazz quartet. Hoping to make the fantasy reality, the father gifts the son 'that guitar you always wanted'. The son, while regularly petitioning for a brand-name vacuum cleaner, had never mentioned a guitar. He takes lessons from an artistically thwarted midget, until one evening the son admits to his teacher that what we really wants to do is perform a medley of television jingles in the voice of Billie Holiday. David Sedaris has developed a cult-like following for penning insightful, satirical, real-life stories like those above. His latest book is entitled Let's Explore Diabetes with Owls. You could read it, if that is a thing you would like to do. You could also read Naked, Dress Your Family in Corduroy and Denim, Me Talk Pretty One Day or any of his other fine collections available at your local bookshop. A regular contributor to This American Life, Sedaris will be touring Australia and New Zealand in January 2014. You can sign up for exclusive pre-sales at his website. SYDNEY Sydney Opera House Saturday 18 January MELBOURNE Hamer Hall, Arts Centre Tuesday 21 January CANBERRA Canberra Theatre Centre Wednesday 22 January BRISBANE Brisbane Powerhouse – Powerhouse Theatre Thursday 23 January PERTH Perth Concert Hall Friday 24 January AUCKLAND Civic Theatre, Auckland Sunday 26 January https://youtube.com/watch?v=1msZQjwlebU
Daft Punk have never been averse to some commercial collaboration, and now they've teamed up with perhaps the biggest and most recognised soft drink company in the world. It's just been announced that Coke will release two limited edition bottles in silver and gold, entitled 'Club Coke,' as a tribute to the French electro duo's robot helmets. The bottles will begin production in March 2011, and will be coupled with the launch of the Daft Coke website. Naturally, the bottles will almost solely be available in clubs, where shiney things are always the best things, and will no doubt be the source of many a French hipster's pick-up line. They'll also be sold at the very chic, high-end store Colette in Paris as a collector's box set (although how long can you keep Coke for? Or is Coke like baked beans, and strong enough to survive nuclear holocaust?). Daft Punk have previously collaborated with Adidas and The Gap to sell stuff, so the Coke venture doesn't come as much of a surprise. But surely the real question, and one that everyone seems to be ignoring, is: does it taste like Daft Punk? https://youtube.com/watch?v=86vQMkR9raI
Generally well-regarded, Australian owned and operated Coopers Brewery has come under fire this week for their involvement in this painfully uncomfortable Bible Society video. The video depicts two Liberal Party MPs, Andrew Hastie and Tim Wilson, discussing marriage equality in a 'lighthearted way', washing it down with a few ice-cold bottles of Coopers Light. Yeesh. If you're confused how Coopers got roped up in such a casually offensive and poorly executed pun, the sad news is that they pretty much tied the noose themselves. As a congratulatory gift to the Bible Society's bicentenary this year, Coopers released a collaboration limited edition light beer which features the Christian non-profit's logo and Bible verses on each case — 10,000 of them, to be exact. The brewery — which is family-run and openly Christian — and their association with the Bible Society flew under the radar until the society's 'Keeping it Light' campaign went live over the weekend, which is meant to showcase "light discussion on the heaviest topics". The Bible Society's somewhat haphazard video (which, it must be noted, Coopers has claimed they had no involvement in) acts as the first in a planned series using the Coopers Light beer as a gateway for their 'light' discussion. Shortly after the video was released, The Sydney Morning Herald published these statements by the two MPs, who seemed to find nothing wrong with the video's content. With 64 percent of Australian's in support of marriage equality, the video came across as patronising and flippant to a large chunk of the public who feel same-sex marriage shouldn't be a debate at all. Coopers' involvement with the video is questionable. Their first response was a sort-of apologetic statement essentially defending the video's content, saying it was "a lighthearted but balanced debate about an important topic". When this did not quell the backlash and boycotts, they then released a second statement claiming that they "did not give permission for [their] Premium Light beer to feature in, or 'sponsor' the Bible Society's 'Keeping it Light' video". The Bible Society has since released their own statement backing up this claim, stating that they were "entirely responsible" for the video and that no money changed hands in regards to the campaign. Twitter, not surprisingly, exploded. The hashtag #BoycottCoopers has taken over social media over the last few days, with consumers and venues alike speaking out. Venues across the country are pulling Coopers stock from their bars, including Sydney's Hollywood Hotel and Newtown Hotel and Melbourne's Old Bar and Sircuit/Mollies Bar & Diner — the latter of which posted this video of their GM throwing all their Coopers stock into the bin. Whatever their involvement with the production of the video, it doesn't look like Coopers is getting out of this one anytime soon. It certainly muddies the waters in relation to how religious groups and brands can influence consumers and secular institutions — particularly as Coopers has been a donor to the Liberal Party in the past, which not one, but both MPs in the video belong to.
"Well sir, there's no easy way to say this. Your wife isn't who she says she is." So starts the just-dropped full trailer for the fifth season of Fargo, the anthology TV show inspired by the big-screen Coen brothers masterpiece. Spinning blackly comedic crime tales just like the movie, this series charts a different caper with each go-around — and enlists a different cast, too — with the wife being spoken about here played by Ted Lasso's Juno Temple. Like season one, two and the movie, Fargo season five spends its time in Minnesota and North Dakota. The year: 2019. Dorothy 'Dot' Lyon (Temple) is the otherwise-ordinary person falling afoul of the law, or so it seems. Indeed, as her husband Wayne (David Rysdahl, Oppenheimer) learns, she not an average Midwestern housewife. And, as also seen in two prior sneak peeks, there's plenty more to this story. With Jon Hamm (Good Omens) also starring as Roy Tillman, the North Dakota Sheriff (and preacher) on Dot's trail, this tale is set to get twisty fast — and also include a heap of other familiar faces. Joining Temple, Hamm and Rysdahl: Jennifer Jason Leigh (Hunters), Joe Keery (Stranger Things), Lamorne Morris (Woke), Richa Moorjani (Never Have I Ever), Sam Spruell (The Gold) and Dave Foley (The Kids in the Hall). In a case of spectacular casting, Keery will put his famous hair to good use as Tillman's son Gator, in a franchise that also loves unpacking the ties of blood that bind and cause chaos. Spruell plays a drifter who is enlisted to help on the search for Dot, while Leigh hops onboard as Wayne's mother, aka the 'Queen of Debt' thanks to being a debt collection company CEO — and Foley plays her in-house counsel. Among the cops, there's Moorjani as a deputy from Minnesota and Morris as a North Dakota counterpart. Oh you betcha there's accents, crime capers, dedicated cops, and people doing dark deeds for selfish reasons and then getting karmic comeuppance, with Fargo season five arriving in Australia via SBS On Demand on Wednesday, November 22. 2023 marks almost a decade since writer, director and producer Noah Hawley leapt from Bones, The Unusuals and My Generation to diving back into crime in often-frosty American places with sly laughs. The first two seasons arrived back to back in 2014 and 2015, with season three then following in 2017 and season four in 2020. Now, after another three-year gap, the show returns with another new story and cast, but still set in the same world as the Fargo movie. Check out the full trailer for Fargo season five below: Fargo season five will start streaming via SBS On Demand on Wednesday, November 22. Images: Michelle Faye/FX.
We firmly believe that no one should ever have to settle for weak tea bags, cheap toiletries or anything less than a well-stocked bar downstairs when booking a hotel stay. Thankfully, New Zealand is teeming with boutique hotels that are high on class and have everything you want for a special overnight stay. We've rounded up the boutique hotels and plenty of newcomers that are worth your time. The thick of a global pandemic seems like an unlikely time to open a brand new hotel, but the past few months have seen a surprising number of boutique properties pop up across New Zealand. That's great news for locals, and also for Australians looking for an excuse to take advantage of the trans-Tasman bubble on their next holiday. If you're looking for some inspiration for your next getaway, how about booking a room at Auckland's striking new brick-clad hotel? Dunedin also has its own new five-star boutique worthy of a visit, and there's an attractive design-led property in Wellington, too — and they're just a few of the new places to consider. NAUMI STUDIO HOTEL, WELLINGTON This eclectic new boutique hotel in Wellington's Cuba Street precinct showcases the work of local artists and designers. The 116-room Naumi Studio Hotel Wellington is the fourth property to arrive from Singapore-based private hospitality label Naumi Hotels in New Zealand and, like its sister properties, the Wellington outpost is an absolute feast for the eyes, with bold spaces "inspired from seafaring, the literary world and an enduring love." Guests will see the work of several New Zealand artists and designers. A large-scale floral backdrop in the reception area was created by Art Dep't NZ and is completely covered in gold leaf. Underfoot the botanical theme is brought to life by rugs from painter Karl Maughan, while the lobby features a larger than life floral sculpture from light artist Angus Muir. There are six room types to choose from, and the onsite bar serves up the likes of lychee mojitos and bourbon sours. THE HOTEL BRITOMART, AUCKLAND The striking brick-clad Hotel Britomart was officially the country's first 5 Green Star hotel when it opened last year. That certification marks a commitment to sustainability during the build and the use of eco-friendly materials. It offers 99 guest rooms and five suites — three of which have lush sky gardens and front-row seats overlooking the Waitemata Harbour. Cheshire Architects, who also master-planned the Britomart neighbourhood, looked after the new hotel both inside and out. Inside are "cocoon-like" rooms with timber-lined walls, tiled bathrooms and built-in sofas. Smaller touches include hand-made ceramics, bronze-and-paper table lamps and minibars full of locally sourced treats. You don't have to walk far for a first-class meal, either. The ground floor is home to several new food and beverage offerings, including a seafood-focused restaurant from the Orphans Kitchen team, the new 70-seater from top chef Michael Meredith, and the refreshed outpost of Cafe Hanoi. HOTEL FITZROY, AUCKLAND Privately owned hotel group CPG Hotels is currently in the process of opening a collection of boutique five-star hotels across New Zealand. One of the first under the Fable banner is Hotel Fitzroy. Located just a short walk from the main strip of Auckland's shopping and dining precinct, Ponsonby, the property takes over a historic two-storey villa. A contemporary black-panelled building stands behind the property, bringing the room count to ten. Inside, each guest room has been outfitted with premium soft furnishings, linens and amenities. There's also an intimate library for guests to unwind or enjoy complementary snacks and fine wine. Hotel Fitzroy offers custom experiences including a dedicated host service and tailored activities. While the property doesn't offer an on-site restaurant, guests can order continental or cooked tray service breakfast direct to their room. The complimentary mini-bar is also replenished daily, while the room service menu is available 24 hours. THE DAIRY AND THE CENTRAL PRIVATE HOTEL, QUEENSTOWN The folks from Naumi Hotels haven't only brought their bold, design-led approach to the capital. Queenstown also welcomes two new eye-catching properties from the Singapore-based private hospitality label. Rustic glamour and old-world charm meet in Queenstown's The Dairy Private Hotel, while sister property The Central Private Hotel brings a fresh take on retro postmodernism. At both boutique properties, guests can take their pick from 14 spacious rooms — every space comes with its own bright cacophony of colour. Each property comes equipped with an inviting lounge area and its own complementary drinks hour serving award-winning New Zealand wines. With a nod to its past as Queenstown's original 'dairy' (corner store), The Dairy also offers an old-fashioned sweet selection. Here, you'll also find an outdoor jacuzzi with views across the picturesque Remarkables. FABLE DUNEDIN, DUNEDIN Dunedin's historic Wains Hotel has been given a new lease on life under the new masthead Fable Dunedin. The boutique five-star opening, found just a short walk from the Octagon, brings the Victorian-era hotel into the modern age without losing the glory of its past. Guests are welcomed by a concierge in a top hat and tails, before being guided to one of 50 luxurious rooms or suites that come lined with vibrant, custom-designed carpets and specially commissioned tartan blankets paying homage to the city's Scottish ties. The Press Club restaurant and bar is led by Fable Group executive chef, Jinu Abraham. Abraham has prepared a menu sourced heavily from local suppliers alongside an extensive whisky menu. There's slow-cooked lamb shoulder served with miso-glazed pickles, Otago wild fallow with venison boudin noir, and pork belly matched with scallops. OHTEL, WELLINGTON Just a skip, hop and a jump from Wellington's iconic Oriental Bay, Ohtel is New Zealand owned and operated and was architecturally designed and built by Alan Blundell. After being inspired to create a baby 'design hotel' following a trip to New York in 2000, Alan set about bringing the 10 room, four-storey structure to life. Ohtel is known for its locally-sourced menu offerings, such as freshly baked goods from Pandoro some 300-odd metres down the road, and organic dairy products from Zany Zeus in Lower Hutt. Keep your eyes peeled for their sister site which has recently opened in Auckland's Viaduct. THE INTREPID HOTEL, WELLINGTON New kid on the block and dubbed the 'traveller's hotel', The Intrepid Hotel brings the wide world to Wellington, without the MIQ requirements. Having just undergone earthquake strengthening, the former Cadbury chocolate warehouse, built in 1909, is situated on Ghuznee Street, which means it has some of the city's best bars and restaurants at your fingertips. On that note, be sure to venture around the corner to Pomodoro Pizza, then satisfy your sweet tooth at Lashings. As an added draw, you can forego the kennels and bring your beloved pooch with you because The Intrepid Hotel has set aside a special room — complete with a designer dog bed — to accommodate you and your furry friend. THE MARTINBOROUGH HOTEL, WAIRARAPA A self-proclaimed "beautiful old girl", the Martinborough Hotel is the perfect place to stay once you've braved the sketchy Rimutaka Hill road from central Wellington. This hotel began as a way station for prosperous travellers to and from the South Wairarapa's huge isolated sheep stations back in the 1880s. The hotel was restored back in 1996 to become a hotspot, known for its bar and restaurant, among locals and tourists alike. In the heart of the town centre, this is an easy place to crash after a few glasses of Pinot Noir on your tour of the local vineyards (via crocodile bike, of course). PLUME VILLAS MATAKANA, AUCKLAND CITY If the fast-paced city life is driving you to a near on meltdown, then a peaceful country escape may be just the ticket. An hour drive north from Auckland (depending on the state of the traffic) brings you to the up-and-coming town of Matakana. Here you'll find the quaint-yet-modern Plume Villas. Joining the already established vineyard, restaurant and conference centre, Plume Villas is the latest addition to the family and it is evident that the owners have poured their love into the properties. Plume has all the basic amenities, as well as a petanque court, swimming pool and even a wine library. A great place to stay for a weekend of wine tastings, and of course eating your way around the local Saturday markets. HOTEL DEBRETT, AUCKLAND Hotel DeBrett is an art deco-style, luxury hotel located smack bang in the middle of Auckland City. The hotel offers a range of room styles, each uniquely decorated with eclectic interiors, and the in-house restaurant, DeBretts Kitchen, is also worth a visit, even if just to scope out the grand glass atrium roof overhead. Although, this boutique inner-city hotel is arguably best-known for its decadent 1920s-themed high teas, where the dress code is 'Flappers and Dappers'. Don't fret if your suitcase doesn't include any Great Gatsby-esque attire, because for just $15 you can deck yourself out in a house-provided costume kit containing faux pearls, a feather boa and more. So, in short, there's no excuse for party poopers. THE BOATSHED, WAIHEKE ISLAND If you're wanting a piece of laidback island time luxury then The Boatshed on Waiheke Island is the place for you. This 5-star boutique accommodation is tastefully nautical and there is a range of modern sea-themed rooms to choose from. Each room boasts magnificent panoramic views of the ocean but if you're looking to celebrate a special occasion, we suggest you opt for the Owner's Cottage, which sleeps four. Here, stretching across a generous 210 square metres, you will find three fireplaces, a full chef's kitchen, BBQ, heated pool and to top it all off; a grand piano. QT, WELLINGTON Part art gallery, part eclectic collector's showroom, checking into the QT Wellington is a surreal experience. Situated on Cable Street, opposite Te Papa Museum, this swanky hotel is a treasure trove of oddities. Despite Wellington's fantastic hospitality scene, you're forgiven if you don't want to venture out of the hotel into the wind gusts that whip around Tory Street. There are three stellar options to eat and drink on site. And it's worth noting that the hotel's French-inspired Hippopotamus Restaurant and Cocktail Bar does an exquisite high tea. This is a great activity to schedule for your next weekend away.
One of Brisbane's historic sites is enjoying a new life. Since 1889, the building at 271 Grey Street in South Brisbane has been a police station, a squatter's den and a Spaghetti House, as well as a Ship Inn and, most recently, Little Big House. In its new guise, the two-level Queenslander remains a watering hole. It's still benefiting from the significant spruce up that the building received as Little Big House, in fact. But head by now for a drink, a bite or to while away an afternoon doing both and you'll be hitting up a London-inspired gastropub. Alex Derrick has taken over the heritage-listed spot, renamed it The Rose & Crown and gleaned inspiration from more than two decades spent in Britain — including working in pubs, and winning awards for doing so. "I fell in love with two things in the UK: the great British pub and my wife Bella," he advises. "So much so, I changed my plans for a career in medicine and started operating some of the first gastropubs in London. These were pubs that really took food seriously, using the best available seasonal ingredients and producing a small but ever-changing menu." "At the time this was a revelation," Derrick continues. "The secret was keeping the informal atmosphere of a local pub, not trying to be fancy or pretentious but blowing customer expectations out of the water with restaurant-quality food." Gastropubs may no longer be new; however, Derrick's addition to Brisbane's pub scene upon his return to Queensland still takes the idea seriously. He calls The Rose & Crown "a place you can feel at home in, whether you are looking for a three-course freshly cooked meal or a spontaneous pint with a mate". "I really want to recreate the famous feel of a good British pub where regulars love bringing friends to their local and staying up later than they should, having a ball — a true home away from home." Drop in for a drink and you can get a brew of cask beer, with The Rose & Crown the only place in Queensland pouring it straight from the cask. In digs decked out by the aforementioned Bella Derrick, an interior stylist — complete with nods to the UK, of course, and a new three-metre olive tree taking pride of place in the garden — you can also sip your way through the 40-selection wine list, which includes pudding wine. Or, there's the pub's house lager, a heap of other beers on tap and by the bottle, two types of spritzes, and classic cocktails such as margaritas and gimlets. The food menu owes a debt to Britain, naturally, with Head Chef Kevin Honeywood also experienced working in the UK. Expect to tuck into scotch eggs, homemade steak and ale pies, pork scratchings, grilled sardine and tomato tarts, beer-battered fish with mushy peas, and Cumberland sausages with mashed potato and onion gravy. Every Sunday, roast dinners are available all day — in beef, chicken and nut varieties, complete with Yorkshire puddings — while dessert options span sticky date pudding and treacle tart. Open since the end of February, The Rose & Crown also hosts a weekly pub quiz. Prefer belting out a tune instead (whether or not it is by a British artist)? Make a date with the karaoke room. Screens around the place show sport, while live music is on the bill. Also, soaking in a London vibe here comes far cheaper than an airfare to the other side of the world. Find The Rose & Crown at 271 Grey Street, South Brisbane — open from 11am–10pm Monday–Wednesday, 11am–12am Thursday–Saturday and 11am–9pm Sunday. Head to the venue's website for more details. Images: Axis Productions.
Just like Ross and Rachel and all the other sitcom couples we've been way too invested in, the on-again off-again relationship between Uber and technical legality is the love affair of our time. And in the newest chapter of the saga, Uber is very much on again in NSW after the Baird government moved to legalise the beloved service. Yep, from midnight tonight Uber will be legal in the state of NSW, but not without some compromises. According to The Daily Telegraph, the taxi companies — playing the role of the jealous love rival in this narrative — will be compensated $20,000 per registered number plate. This might seem excessive, but the current cost to register as a cab is bonkers — in Victoria, metropolitan taxi rego currently sits at $22,703 per year. Under the new rule, Uber drivers will have to pay a license fee, although, how much that fee will be is yet to be determined. Normal taxis also get complete dibs of cab ranks (naturally) and Sydney Airport pick-ups. Guess we're still gonna have to drag out suitcases to the boundary of the airport to wait for an Uber, after all. NSW is the second Australian state to legalise Uber, following the ACT's ruling in October. It's a stark contrast to the other side of the border, where the Victorian government have just set a legal precedent that may effectively outlaw the ridesharing app. Although, there have been no signs of change yet — as all Victorian Uber users know, apart from some surging immediately after the news broke, the service has generally gone on unaffected. So what's going to happen to the landscape of private transport love now that Uber is a genuine competitor in NSW? What dramatic twists and turns can we expect next season? Stay tuned to find out. Via The Daily Telegraph.
More than once in Heartstopper, a question drifts from the lips of the Netflix series' British teens, asking something that every adolescent has contemplated. That query: "why are we like this?", pondering why hitting puberty always brings an utter lack of elegance with emotions, identity, relationships and expressing yourself. It can't be answered in any satisfactory way, but in this delightful streaming newcomer — with an eight-part first season that's become a must-see within a week of hitting the platform — what that question isn't referencing is also crucial. The LGBTQIA+-championing show doesn't ever have its gay, trans and bisexual characters pointlessly wonder why they love who they love or feel how they feel, welcomely, refreshingly and heartwarmingly so. That's enough to earn the series its title; for viewers, plenty about this webcomic-to-page-to-screen charmer will cause entranced tickers to miss a beat. Within the story, though, it takes mere minutes for Heartstopper to warrant its name — showing rather than telling, as all great art should. A year ten student at Truham Grammar School for Boys, Charlie Spring (first-timer Joe Locke) finds himself seated in his form class next to year 11 rugby player Nick Nelson (Kit Connor, Little Joe) at the start of a new term. Sparks fly on the former's part, swiftly and overwhelmingly, as a crush and then a life-changing love story is born. It's not the only moment that'll make Charlie pause, his heart all a-flutter and his cheeks a-glow — or any of the show's figures for that matter — but it leaves an imprint that sets Heartstopper's astutely endearing tone. Nodding to the series' graphic-novel origins, Charlie and Nick's first meetings inspire a flurry of hand-drawn animated hearts on-screen, illustrating how we all know that such an experience feels. The cute twinkling imagery is such a small but pivotal touch, used to illuminate small yet essential moments, and couldn't be more perfect. Others that follow, all also flawless: lightning bolts, flowers, stars and rainbows, all whizzing around when the sweetest of emotions run high. Everything isn't all rainbows for Charlie and Nick, narrative-wise, though — although the colour scheme favoured by director Euros Lyn (Dream Horse) goes heavy on pink lighting, blue and yellow school walls, the green grass of sports fields, and violet-hued clothing. In Heartstopper's opening episode, Charlie has a secret boyfriend, Ben Hope (Sebastian Croft, Doom Patrol). Their clandestine rendezvous in empty classrooms aren't his choice, but Ben won't even acknowledge Charlie in public. He's also cruel, rude and demanding without ever caring about Charlie's feelings, and filled with loathing about his sexuality — and fear that he might be found out. Thankfully, Charlie realises that he deserves much, much better, including with Nick's help. Also an issue: Charlie hardly thinks of himself as sporty, even after Nick asks him to join the school rugby team because he's super-fast at running. That train of thought speaks to a lifetime of self-doubt, with Nick telling Charlie to stop apologising for, well, everything — and Charlie's high-drama best friend Tao (fellow debutant William Gao) describing him as having "a tendency to believe him just existing is annoying for other people". Accordingly, while a friendship quickly solidifies between Heartstopper's central duo, Charlie is initially unsure whether anything more can happen. And, after spending a year being bullied by homophobic classmates after coming out — often hiding in the art room at lunch with a kindly teacher (Fisayo Akinade, Atlanta) to escape — he's anxiety-riddled in general. The nervy Charlie and calm-and-collected Nick — a self-described "gay nerd" among "borderline outcasts" and Truham's rugby king — don't simply cycle through an opposites-attract scenario, thankfully. This is an upbeat, soaring and joyful tale, too; yet another take on Romeo and Juliet, it definitely isn't. Heartstopper's focus: all those things that Charlie, Nick, Tao, recently out trans pal Elle (Yasmin Finney), her lesbian school friends Tara (Corinna Brown, Daphne) and Darcy (Kizzy Edgell), and the quietly happy-go-lucky Isaac (Tobie Donovan) navigate as they grapple with their feelings, working out what they want, self-acceptance, and relationships both romantic and platonic. The series isn't afraid of teen tropes or rom-com cliches, such as grand gestures in the pouring rain, blissful montages and the stress of text messages, but it also isn't willing to deliver anything other than a thoughtful and tender account of high schoolers being and finding themselves, even amid unavoidable teen angst and taunting. As well as writing Heartstopper's source material, Alice Oseman pens every episode of this perceptive gem, which bubbles with warmth, care and honey-coated emotions from the outset. Its coming-of-age story and central love story alike prove wholly relatable, aptly awkward but also wonderfully sweet and sensitive; Skins, Euphoria or either version of Gossip Girl it isn't, either. In short, it's a series that plunges so convincingly and inclusively into its characters' experiences that it feels like its heart is constantly bursting with affection for everything they do, want, hope for, dream of, pine over and go through. First crushes, young love, the swirling swell of feelings that comes with both and also figuring out who you are: all of this dances through Heartstopper's frames, and marvellously. Also, when Oscar-winner Olivia Colman (The Lost Daughter) pops up, she's glorious as always — although her teen colleagues are truly the stars of the show. The first season of Heartstopper is available to stream via Netflix. Images: Rob Youngson/Netflix.
Frustrated at the distant Australian release date for The Great Gatsby? Forget the flamboyance and pizzazz of Baz Luhrmann's film, because the best way to get lost in the decadent world of The Great Gatsby is through this 8-bit video game. Okay, maybe we're exaggerating a pinch, and maybe this isn't the best bit of Gatsby paraphernalia going around. But the Great Gatsby video game is undoubtedly the best Friday afternoon procrastination that we have stumbled across in a very long time. https://youtube.com/watch?v=yqTUKgQ_Cz4 The story behind the making of the game is a Gatsby-esque rags-to-riches tale in itself. Having come across the 8-bit Nintendo game at a yard sale and forking out a whopping 50c for it, the developers thought it deserved some time in the sun and transformed it into an open-source online game. For all the Gatsby fans out there, the thrill of playing as a butler-and-showgirl-killing Nick Carraway in search of both your fortune and the mysterious Gatsby himself is only matched by the games plethora of references, some of which we loved (like that deliciously smug gentleman reading a book and dishing out directions), and some which I imagine flew right over our heads. If nothing else, the game may just be one more thing to get us in the mood for Luhrmann's film, which by now we're busting to see. Via Fast Co.Create.
Melbourne seems to be following the pattern of another day, another new development. But instead of completely decimating the environment around it, Melbourne's newest mini suburb development in the city's inner-northeast looks like it might the most sustainable yet. It's set to become the world's first 'Tesla Town', with Tesla Powerwalls built into every home along with solar panels and electric car recharging points. The new 2500-home development is called YarraBend, and it will border Alphington, Ivanhoe and Kew in Melbourne's northeast. It's being developed by local property group Glenvill, who, on the YarraBend website, have billed the new residential space as "a world-first Tesla suburb" which is "designed to achieve the highest level of sustainability and quality of life". So what exactly does having a Tesla Powerwall in each home mean? Well, quite a lot. A Tesla Powerwall is a battery that not only powers your home but one that stores power for when you need it. It's designed to hook up with your power source, which is either solar power, or the grid, where most people get their electricity from. And it's really smart, because depending on which power source you have, the Powerwall will either store the solar energy for later or charge itself from the grid in off-peak times. This not only saves you and your household some cash, but it's a step away from Australia's reliance on dirty coal and fossil fuels for power, and means that we can move towards cleaner energy like solar, wind and geothermal. Plus, with Australia only getting its first shipment of the batteries earlier this year, this will be the first large-scale project to utilise them. According to the Urban Development Institute of Australia, YarraBend will be one of the most environmentally sustainable developments in the country. "This development leads the way in sustainability," the UDIA's Danni Addison told the Heidelberg Leader. "Some areas that are a standout include water reduction of 43 per cent, landfill reduced by 80 per cent and the potential to reduce energy use by 34 per cent." Along with the Powerwalls, solar panels will also be a standard on houses in YarraBend. Making it even more futuristic, residents will also be connected through their own app and have access to a complimentary tech-concierge, who'll be on hand to help when your internet goes down. Which, if your internet connection's anything like ours, is all the goddamn time. Via Heidelberg Leader.
Already boasting zip rides, bridge climbs, tower walks and bungy experiences, there's an endless number of reasons why Queenstown is dubbed the 'adventure capital of New Zealand'. Now there's one more, with the introduction of a human catapult that reaches speeds of almost 100 kilometres per hour in 1.5 seconds. Launched by the leaders of adventure tourism in New Zealand, AJ Hackett Bungy, the world-first Nevis Catapult is found in the Nevis Valley. The attraction, which has been called the "biggest and most extreme catapult in the world", sees thrill seekers shoot 150 metres out across a ravine before dropping towards the valley floor and experiencing a series of vertical bounces. From release to recovery the experience takes between three to four minutes. Only accessible by 4WD bus and housed in a pod alongside the Nevis Swing, the catapult is a combination of height, flight and speed using a winch system developed over years of research. The technology for the multi-million-dollar catapult was developed with the company's research team before being built in a testing facility in Christchurch. Testing has been conducted over the past nine months — beginning with weighted barrels, before moving on to a test dummy phase and finally human testing. Co-founder Henry van Asch says he first came up with the idea when travelling around France during the 1980s with Bungy co-founder, AJ Hackett. "I played around with the idea by riding my mountain bike with a Bungy cord attached, off bridges." he says. Adult tickets for the Nevis Catapult ring up at NZD$255. For more information, visit bungy.co.nz. Image: James Morgan Photography.
Just a cheeky heads up for local legends like Liquorun, Jimmy Brings, Friday Beers, LiquorDrop, Dial-A-Drink, QuickBottle and WineRun — the big guns have jumped on the booze delivery bandwagon. Online shopping behemoth Amazon is trialling one-hour alcohol delivery, starting in Seattle. Announced by Amazon this week, Prime Now will take human laziness and demand for things now to the next level, dropping wine and beer at your doorstep within 60 minutes. From burger delivery by drone to ordering pizza with one emoji, humans just want things faster, faster, faster now. The Prime Now service, which is Amazon's fastest yet, will be exclusively available to members of Amazon Prime — and it's not just for booze. Tens of thousands of items will be available for one-hour delivery, from wine and beer to milk and ice cream, televisions, Kindles, paper towels, you name it. Throwing a last minute party or treating yourself to one heck of a night in just got pathetically easier. Local startup booze delivery crews, don't freak out just yet. Prime Now is currently only available Seattle, Bellevue, Redmond and Kirkland in the States, but the company has plans to expand the service to localities across the country and worldwide, eventually. Via CNET. Images: Dollar Photo Club and Walnut Studio.
Ethical shopping is really goddamn hard sometimes. On one hand, you don’t want clothes that have been painstakingly made by someone earning a dollar a day in a sweatshop. On the other hand are a bunch of shopping bags because you've no idea where to even start shopping ethically. Like everything, an ethical mindset happens incrementally and the first step you can take is here — the Good On You ethical shopping assistant app is seeking crowdfunding. Intended to help you make better consumer choices, the Good On You app amalgamates information on the ethical rating of fashion brands, either by search term or in your local area. The app also measures different production impacts and processes such as child labour, treatment of animals and contribution to climate change. Basically, the app tells you all the real ingredients that went into making your must-have leather jacket, leaving no stone unturned. At times, it may be a hard pill to swallow if your favourite brands don’t pass the test, but the GOY team don't want you to stop shopping — the app also feature alternative suggestions, based on your style, that do better ethically. And perhaps the feature with the greatest potential to catalyse change is the ability to directly message brands who don’t pass muster (fire up your emoji dictionary for maximum emotional impact). There are a few ethical shopping assistant apps on the market right now, however this is the first that systematically catalogues Australian fashion and beauty brands — and it’s about time. Ethical shopping needn’t be a time-consuming ordeal and with an app that creates brand transparency it hopefully soon won’t be. Image: Dollar Photo Club and Good On You. UPDATE DECEMBER 18, 2015: Thanks to awesome crowdfunded dollars, Good On You reached their target of $15,000 and the app is now live. You can download it from their website. Go team!
The mercury is rising and things are getting steamy, with the hotly anticipated return of World Movies Summer of Sin. Featuring only the most scandalous and salacious titles that the international film world has to offer, this four-week-long, adults-only program is sure to get pulses racing. Here listed are five of our favourite films from the lineup. From critically acclaimed French melodramas and German erotic comedies to James Franco making a documentary about his favourite BDSM porn site, these are the titles that consenting adults simply can't afford to miss. BLUE IS THE WARMEST COLOUR (2013) The winner of top honours at last year's Cannes Film Festival, Blue Is the Warmest Colour gained notoriety for its extremely graphic lesbian sex scenes, as well as director Abdellatif Kechiche's tyrannical behaviour on set. Controversy notwithstanding, the sex is actually the least interesting part of this film, a devastating portrayal of the lifespan of a relationship featuring absolutely phenomenal performances from actresses Adele Exarchopoulos and Lea Seydoux. Friday, December 19, at 9.30pm KINK (2013) Produced by James Franco (because of course he did), Kink takes viewers inside the daily workings of Kink.com, one of the world's leading producers of BDSM-themed pornography. Through interviews with directors and models, documentarian Christina Voros dives into the ins and outs of the adult entertainment world, exploring both the appeal of bondage pornography and the practical considerations involved in shooting it. Tuesday, December 23, at 9.30pm EMMANUELLE (1974) Yuletide revellers, ring in the festive season with this Christmas Eve screening of a classic soft-core porno. Marketed to mainstream moviegoers as an arthouse flick, Emmanuelle follows the Bangkok sexual odyssey of its titular heroine, the young, naive wife of a French diplomat. The film helped turn Dutch actress Sylvia Kristel into a sex symbol, and spawned dozens of sequels and spinoffs, a number of which will also be screened as part of the Summer of Sin program. Wednesday, December 24, at 9.30pm IN THE REALM OF THE SENSES (1976) Hugely controversial upon its release both in its native Japan and around the world, Nagisa Oshima's In the Realm of the Senses dramatises the violent sexual affair between a hotel manager and a maid in 1930s Tokyo. The film is inspired by the real-life case of Sada Abe, a woman who sparked a media sensation in Japan after strangling her lover and cutting off his penis. You'll have to watch the film yourself to see how closely it sticks to reality. Friday, January 2, at 9.30pm WETLANDS (2013) Although it's just a graphic as anything on this list, it's hard to think of a recent film less sexy than David Wnendt's Wetlands. Adapted from Charlotte Roche's novel of the same name, the film is a punk-rock feminist satire about 18-year-old Helen, a self-described "living pussy hygiene experiment", who falls in love with her attractive male nurse after landing in the hospital with haemorrhoids. Gleefully disgusting, it's sinful in a whole other kind of way. Monday, January 5, at 9.30pm
You don't need to be Liza Minnelli to think that life is a cabaret, particularly if you're in Brisbane this June. Yes, it's Queensland Cabaret Festival time again, which means that spending your nights watching talented singers tell stories through song is well and truly on the menu. For its third year running, the Brisbane Powerhouse-based festival is back with another jam-packed program of music-fuelled fun, spanning new takes on old classics, repeat tributes to lost icons, and everything from ukuleles to comedic musical therapy in between. In fact, if one of the fest's 13 shows doesn't inspire a prolonged bout of humming, clapping and toe tapping, then you're not looking hard enough. We've picked our five favourites to get you started.
The Finders Keepers Markets have become a staple for those who are into design, creativity and supporting local artists. Treat yourself to a stroll around the market – it has over 100 stalls featuring fashion, ceramics, jewellery and food – while drinking wine or sipping specialty coffee. Returning to Brisbane's The Old Museum for two days for the second time this year, you'll be able to nab some marvellous treats that are difficult to find anywhere else. The designer-centric, come-one-come-all mini-festival has managed to bridge the gap between local market and exclusive exhibition, creating a space for independent designers to engage with the wider community. This time around, keep an eye out for Felicity Cooney's leather sandals and bags, Ginny Reynders for beautiful silver jewellery, and Timber & Co. for interiors. As usual, there will be a healthy amount of food. Allpress Espresso will be there, as will Spotted Cow Cookies if you need a little treat. Finders Keepers will run over two days, Saturday, November 5 from 9am-4pm, and Sunday, November 6 from 9am-4pm. For more information and a full list of designers, visit their website.
There's a reason that flexing, the rhythmic street dance style from Brooklyn that has gained traction over the past decade, is also known as bone breaking. Just one glimpse of the performer's gliding, contortionist movements and you'll be wondering how their limbs remain intact. At the aptly named FLEXN, however, something else will set your jaw agape. Flex pioneer Reggie 'Regg Roc' Gray and theatre and opera director Peter Sellars have corralled a cohort of dancers use their moves to tackle post-Ferguson social injustice. In their pausing, snapping and other energetic dance displays, a beautiful, brutal statement is made.
Calling all Gordon Gekkos and Jordan Belforts, the UK's got a new bar for you. The Reserve Bar Stock Exchange is London's new venue where drink prices fluctuate in real time according to their nightly popularity, opening on June 17. Set across three floors, Reserve is attempting to connect customers to the value of their cocktails, and how quickly one drink can rise in value while another crashes. It all depends on which drink is most popular on the night — classic supply and demand. There's a live market price board where you can see how different cocktails are doing, and the bar's smartphone app will let you keep track of things at your table — an app that also allows patrons to order cocktails right to their table. The bar's advice? "Buy low, play the market, and when the market crashes... everybody wins." We guess that means a sweet cheapo special. So who's the Wolf of Wall Street behind this whole deal? Reserve has been dreamt up by Alan Grant and his crew, whose former escapades include London's Cherry Jam, Supper Club and Notting Hill Arts Club. It's London's first bar of its kind, but it's not the world's — Austin, Texas has a stock market themed bar called The Brew Exchange, where the hundred beers on tap fluctuate according to popularity. If you happen to be in London (or you've got buds over there) before the bar opens on June 17, Reserve is offering punters the chance to feel like a right ol' Gecko — you can invest £25, £50 or £100 in the bar and you'll double your money instantly with a 100% return of £50, £100 or £200 in bar credit. The Reserve Bar Stock Exchange opens on June 17 at 46 Gresham Street, London. Via The Drinks Business. Image: Dollar Photo Club.
Sipping drinks at soaring heights: if that's your preferred way to while away your days in Brisbane, there's no shortage of spots to head to. But Lina Rooftop doesn't just want you to eat and drink while soaking in the view. That's all part of Lina Rooftop, of course — but, in a 1500-square-metre bar that's taken its cues from the Mediterranean, this beach club-inspired spot wants you to get swimming as well. Head up to the top level at 74–80 Tribune Street, South Brisbane and you'll be enjoying a splash in two ways: in your glass and in the 30-metre rooftop infinity pool. Hang out in daybeds, sunken lounges and booths by the water, stare out over the Brissie skyline, and enjoy an atmosphere that's designed to make you feel like you're on holidays without leaving town. Bound to make the most of Brisbane's year-round balmy weather — Lina hails from Icatha Hospitality's Ross Ledingham and Salt Meat Cheese Group's Stefano De Blasi. Blue, white and neutral tones help set the vacation mood, both indoors and out. The prevailing vibe: lounge all day, party through the night, with the venue open from brunch till evening from Wednesday–Sunday. Relaxing by the pool is hungry work, so the food menu spans restaurant fare, waterside options, bar snacks and sharing spreads. And, drinks-wise, signature cocktails sit alongside a gin and tonic menu, plus low- and no-alcohol concoctions. Or, there are beers by the schooner and bottle, a sizeable spirits range (especially agave), and coffees, teas and hot chocolates. Images: Markus Ravik.
Fond of staying out late? Unimpressed about the idea of curbing your evening's entertainment a little earlier? This Saturday, September 19, you can take to the streets to share your fondness for after-dark fun at Queensland's Save Our Nightlife Rallies. The peaceful protests, organised by the aptly named No Curfew, are the latest attempt to voice opposition to potential new lockout laws. Since the Labor Government won power in Queensland earlier in 2015, rolling back the times for both bar-hopping and serving last drinks has been on the state's agenda. Implementing 1am as the cut-off for moving venues and 3am as a last drinks cut-off — both two hours earlier than current deadlines — is the current proposal. The plan is designed to stem alcohol-related violence, an aim no one contests. That the majority of revellers who go out and have a good time without getting into an altercation will also be impacted is the point of contention. Rallies will take place in Fortitude Valley, Surfers Paradise and Airlie Beach, all areas likely to drastically change should the possible laws come into effect. Brisbanites can head to the Brunswick Street Mall at 8.30pm on Saturday to be part of the protest. For more information, visit the No Curfew Facebook page or the Save Our Nightlife Rally event page. Image: The Flying Cock.
