Knowing what gifts to get everyone for Christmas is always a challenge — especially with every family member and friend having different tastes. For the creative king or queen on your list, we've curated a bunch of stellar gifts that'll make for excellent unwrapping on Christmas morning. To celebrate the impending launch of Hamilton at the Sydney Lyric Theatre in 2021, we've put together this list of six gifts suited to the culture vulture in your life, which are sure to satisfy them and make you less helpless (Hamilton references intended). [caption id="attachment_789707" align="alignnone" width="1920"] Hamilton Broadway Cast[/caption] 'HAMILTON' GIFT VOUCHER, TICKETMASTER (FROM $10) Don't throw away your shot to get the perfect gift for the culture-loving one in your life with a gift voucher to see Hamilton at the Sydney Lyric Theatre. It's an original gift that caters to all age groups and history, theatre, music and culture buffs alike. The vouchers are super flexible, as they allow you to choose an amount to be redeemed against tickets rather than having to purchase tickets for a certain day. Plus, they're valid through till September 2021, so it's good for interstate friends who don't have their travel plans yet sorted. Vouchers start at just $10 and can be bought in multiples of $10 up to $450. And they can be bought right up until Christmas morning. HEY LADY PUZZLE, JOURNEY OF SOMETHING ($59) Give the gift of craft with the 1000-piece Hey Lady jigsaw puzzle by Aussie brand Journey of Something. The design is by artist Monique Aimee, who features themes of women and travel in her work. This particular piece stars the wonderful, history-making women that are Malala Yousafzai, Billie Eilish, Princess Diana, Dolly Parton, Ruth Bader Ginsburg, Frida Kahlo, Madonna and Michelle Obama. So, it'll also be a gift of inspiration and admiration. Plus, as a bonus, it's made from recycled paper. TOTE BAG, GOLDEN AGE CINEMA ($40) There's no better tote bag for the culture junkie in your group than this limited-edition version from Sydney's Golden Age Cinema. It's made with linen cotton fabric, which is extremely durable so it can be used on the reg without showing signs of wear. There's a front pocket for keys, comfortable handles for their shoulder and it has detailing on the front reading 'The Good Old Days Are Now' in bold lettering. Get this trendy and useful pressie in olive green or natural for a nifty $40 (plus postage and handling). ART GALLERY OF NEW SOUTH WALES MEMBERSHIP (FROM $95) Get a gift that keeps on giving with a membership to the Art Gallery of NSW. For an individual membership of $95 for one year or $270 for three, your mate will receive a free ticket to the exhibition of their choice — right now, that could be Streeton or the Archibald, Wynne and Sulman Prizes 2020 — plus, a subscription to Look magazine and discounts on over 400 events over a year. They'll also reap discounts at the gallery shop, cafe and restaurant and enjoy some reciprocal benefits from other national and state galleries that have connections with the AGNSW. Not too shabby at all. [caption id="attachment_793357" align="alignnone" width="1920"] Anna Kucera[/caption] TITJIKALA BY DORIS THOMAS SILK SCARF, MCA STORE ($250) The silk scarf, Titjikala by Doris Thomas, at the MCA Store is perfect for a loved one that's into high art or appreciates a good piece of fashion. This piece depicts Thomas' memories of Country, having been born near Alice Springs and raised in the community of Titjikala. It's part of the Town Camp Designs collection by Ewyenper Atwatye Artists, Tangentyere Artists and Yarrenyty Arltere Artists. Town Camp Designs is 100 percent Aboriginal owned and run with all profits going straight back to the artists. The scarf itself is $250 and 100 percent silk, and it comes in a gift box, so you don't need to worry about the wrapping. [caption id="attachment_793358" align="alignnone" width="1920"] Daniel Boud[/caption] HIP HOP CLASSES, SYDNEY DANCE CO (FROM $24) Know someone who likes to get their groove on? Why not book them into a hip hop class at Sydney Dance Company? The beginner classes feature a street style originating from the Bronx in New York City in the 70s — think soulful and free-flowing movements similar to what Beyoncé, Justin Timberlake and Rihanna sport. Alternatively, step your friend up with an intermediate class featuring more complex choreography for them to master. Single classes are just $24 or you can grab a FlexiPack of five for $100. Alternatively, you could buy tickets to one of the company's shows if that's more their style. Hamilton is opening at the Sydney Lyric Theatre on Wednesday, March 17, booking through to September. Gift vouchers, valued between $10–450, are valid for redemption on performances for Hamilton and can be purchased from Ticketmaster here. Top image: Hamilton US National Tour, Joan Marcus
Behold the theatre production everyone in Brisbane should be talking about — and one that ticks plenty of boxes. A new comedy from a talented local writer: check. A timely skewering of race and gender: check again. As always, the list goes on. Written by Michelle Law, Single Asian Female steps into the world of three women from one Chinese family living on the Sunshine Coast. Pearl has runs a restaurant, eldest daughter Zoe is forced to think about the battle between her personal and professional desires, and her younger sister Mei is navigating school. Each contemplates the intersection between their heritage and their western lives, as well as its impact on their identity. Indeed, their troubles and journey are made all the more powerful due to their status as Chinese women in Australia, and the struggles that it brings — as brought to life with humour and insight by Law, director Claire Christian and the talented cast. It's the first play from Law, who might've sold you a book or two at West End's Avid Reader, co-wrote Sh*t Asian Mothers Say with her brother Benjamin, and is proving one of Brissie's rising stars. Image: Dylan Evans.
Some music festivals fill your calendar for a day or two, or perhaps a week or so at once. Popping up midyear each year for multiple months, Open Season has much longer in its sights. The Brisbane event that's all about getting everyone out and about enjoying the River City's live music scene first launched in 2020, and now celebrates its fifth birthday in 2025 in its favourite way: with a hefty lineup that's not only heading to The Tivoli and The Princess Theatre, the venues behind the series from the outset — or to Winn Lane, where it expanded to in 2024 — but also making the Queensland Performing Arts Centre one of its homes. Six venues, 30-plus live gigs, three months: that's 2025's Open Season setup, no matter what kind of tunes that you're into. Bringing QPAC onboard means adding Sigur Rós' already-announced stint at the South Bank location's Concert Hall with the Brisbane Philharmonic Orchestra to the program, for starters. The partnership also sees First Nations fest-within-the-fest Blak Day Out team up with QPAC's Clancestry, even though the former is taking place at The Princess Theatre. On its bill: Christine Anu is joining the party, alongside Thelma Plum, Miss Kaninna and more acts still to be announced. Indeed, this isn't the full Open Season lineup, either, with the talents revealed so far set to score more company. The names already hitting Brisbane would make any other festival jealous, though, including more from Iceland courtesy of Kiasmos, the Afro Cuban sounds of Ezra Collective, Grammy-nominee Kamasi Washington, Soccer Mommy, Killing Heidi playing their debut album Reflector to celebrate its 25th anniversary, DIIV touring on the back of their latest record Frog in Boiling Water, Cloud Control reuniting for the first time in over ten years and Moktar spinning beats. Pale Jay, Jessica Pratt, Mount Kimbie, Ravyn Lenae, Surprise Chef, MonoNeon: they're all on the lineup as well. You'll also find The Preatures, Skegss, Maxwell Byrne (aka Golden Vessel), Sahara Beck, Pruient, SHOUSE and The Gin Club taking to the stage, plus Handsome and Emma Volard at Quivr's Quiet on Set program. This years' Open Season boasts its own brew, Green Beacon's Open Season Lager, which you'll find quenching your thirst at participating venues during the festival. For bites to eat, King Street in Bowen Hills is serving up deals among its eateries, too. Open Season 2025 Lineup 1tbsp Accomplice Collective Christine Anu Cloud Control DIIV Emma Volard Ezra Collective Handsome Jessica Pratt Kamasi Washington Kiasmos Killing Heidi Miss Kaninna Moktar MonoNeon Mount Kimbie Pale Jay Purient Ravyn Lenae Sahara Beck Shouse Sigur Rós with the Brisbane Philharmonic Orchestra Skegss Soccer Mommy Surprise Chef The Gin Club The Preatures Thelma Plum Open Season images: Chris Love, Darcy Goss, Kelsey Doyle and Lachlan Douglas.
Does this sound familiar? You're an emerging creative — artist, writer, filmmaker, photographer or whatever medium takes your fancy — and you're trying to learn, improve and establish your career, all in Brisbane, and all using whatever funds you can cobble together. It's a tale many of us share, but only Brooke Ferguson has turned it into her latest exhibition. In Work-Shy, which exhibits at Boxcopy until December 2, Ferguson contemplates her experiences in an ongoing body of work. And she has plenty to draw upon, having worked at Centrelink to support her endeavours, self-funded her studies, participated in the 2017 Maumaus Independent Study Programme in Lisbon, and held a role at the gallery she's now displaying at as well. Gallery hours run from 2pm to 6pm on Fridays and Saturdays — but, if you're anything like the multitasking Ferguson, you'll be accustomed to fitting ace events into very tight windows in your schedule. Image: Brooke Ferguson the respectable face of power 2017, pencil on paper (detail).
By now, there's no question that 400 Gradi is Melbourne pizza royalty. Back in 2014, owner and founder Johnny Di Francesco's margherita was famously crowned best in the world at the Campionato Mondiale Della Pizza (Pizza World Championship), beating 600 competitors from across the globe. And now, having added a swag more pizzerias to the family in the years since, 400 Gradi has claimed yet another huge glory, last night taking out the title of Best Pizza in Oceania at the second annual 50 Top Pizza Awards in Naples. The Melbourne pizzeria was secretly judged against almost 1000 others from across Italy and the globe, and secured both a place among the world's 50 best and reigned supreme over all other pizzerias in Oceania. "I am truly honoured, and almost speechless, to be honest," said Di Francesco at the event. "Never did I think that my beginnings in pizza as a twelve year old would lead me here." Other Aussie restaurants named finalists in the Oceania category include Sydney's Verace Pizzeria (Macquarie Park), La Disfida (Ashfield) and The Dolphin Hotel (Surry Hills), along with fellow Melburnian, Guy Grossi's Ombra. Best book a table now — we have a feeling these pizzas will be pretty darn popular in the coming weeks. You can check out the full lineup of award-winning pizzas here.
'I Miss You' isn't just the name of a beloved blink-182 song. It isn't just a track they're busting out on their 2024 tour Down Under, either. It's also the vibe being felt around the band in general, based on how popular tickets to its 2024 Australian and New Zealand tour have been proving — but there's still seats available. In 2022, blink-182 revealed that they were reforming their classic lineup of Tom DeLonge, Mark Hoppus and Travis Barker, then hitting the road — and that Aussie fans would get their chance to see the end result live in February 2024. Brisbane's dates, at the Brisbane Entertainment Centre with Rise Against in support: Monday, February 19–Wednesday, February 21. For three decades, blink-182 have been the voice inside punk and rock fans' heads, especially in the late 90s and early 00s thanks to albums Enema of the State and Take Off Your Pants and Jacket. Accordingly, expect to hear everything from 'Dammit' and 'The Rockshow' to 'What's My Age Again?' and 'All the Small Things' live. Now that they're back together after DeLonge left the band in 2015, blink-182 are also recording new music together, with single 'Edging' out now — and on the setlist.
Roll up, roll up, hungry masses — it's food truck time. Brisbane has been batty for meals on wheels for years now, with Windsor's free, regular gathering one of the city's favourites. Now, its back for 2017. If you've been to Downey Park Food Trucks before, you'll know what you're in for: a relaxed chance to enjoy some street food, chill out on a picnic blanket and while away your Sunday afternoon. And if you haven't been before... why not? This is how you end your weekend with delicious bliss, after all. Of course, there's two important things you need to know if you're heading along — one practical, one sure to whet your appetite. Firstly, BYO rug to sit on, unless you're fine with getting grassy. Secondly, while DPFT has plenty of regular vans pulling into a berth and cooking up a storm, waiting to see what's available on the day is all part of the food truck fun.
Ponch Hawkes is not just a lady with a cool name; she’s also a Melbourne-based photographer with a show at the Brisbane Powerhouse this month, called More Seeing Is Not Understanding. It’s a series of photos that act as a permanent record for fleeting moments – moments that leave your periphery before they’ve truly entered. Hawkes calls this ‘the realm of glimpsing’, and for More Seeing she’s drawn on memories and reconstructed them in print. These aren’t grainy images captured on a hastily whipped out iPhone, but clear and rich in colour as if you were seeing the situations play out through your own eyes. There’s a wide range of situations to absorb – a man skipping rope at a drive-through bottle, a couple ballroom dancing in a deserted arcade. The pieces beg for an accompanying narrative – a who, when, where, why and how – but Hawkes prefers to keep the viewer guessing. In the fast-paced nature of urban sprawl, you don’t always get a second glance at the things happening around you. More Seeing is an opportunity to do just that.
The only thing cooler than stepping out in a pair of Habbot shoes this spring would be stepping out in a pair that you designed yourself. It's not a pipe dream either, now that the Aussie-designed, Italian-made footwear company has relaunched #myhabbot – an online platform where customers can mix and match their favourite materials to customise a pair of the label's must-have shoes. You might have heard about Habbot's "customise a classic" concept when they trialled it last October, with shoe-lovers jumping at the chance to play designer during a series of weekly events at Habbot's Strand Melbourne store. This time around #myhabbot is here to stay, with a new online customisation platform allowing customers across Australia and the world to create footwear magic with just a few clicks of the mouse. Pick from one of four Habbot favourites – the classic derby, the point pump, the mid-heel sandal or a micro sole derby – and a whopping 24 different materials running from suedes and soft nappa leathers to party-ready glitters. After you select your shoe lace colour and decide on the addition of brogueing (that hole-punch detailing), the design is sent off to Habbot's craftsmen in Italy. All in all, the final product should be on your feet within a month. There's also the option of heading into the store for a consultation, if you prefer a face-t0-face approach to your shoe design. Jump over to Habbot's website to create your own one-off pair.
Cave hotels, tree-house hotels, and hotels next to natural wonders: the bedroom-pros at Mr & Mrs Smith have seen it all (well, we’re still waiting for our first spaceship hotel, but hey). Here are 10 of Smith’s most interesting places to pass a night, picked just for Concrete Playground. 1. LONGITUDE 131° by VOYAGES, AUSTRALIA What: Safari-style desert campWhere: Up close to Uluru What could possibly be any more awe-inspiring than waking up to views of the world’s biggest monolith, Uluru? It’s remote, for sure, but Longitude 131° by Voyages can be reached via a flight to Yulara, where guests are greeted by a member of staff in a four-wheel drive. The villas are called ‘tents’, but you can banish memories of uncomfortable camping trips from your school days. These impressive specimens are on stilts, with ensuite bathrooms and fully automated blinds. Tours of the national park are included in the rates and the curvy pool is kept ice-cold at all times – perfectly refreshing after unforgettable treks up Uluru. 2. HAPUKU LODGE AND TREE HOUSES, NEW ZEALAND What: Architectural meets arborealWhere: Deer-dotted pastures and peaks Simultaneous views of mountains, the sea, olive grove and a deer-park… where else other than New Zealand? A top-spot for whale-watching, Hapuku Lodge and Tree Houses is a true get-away, with fully equipped villas nestled high amongst the tree-tops, so you can coo at the local birds (or just kiss your lovebird). The lodge’s knockout 600-hectare grounds, between the towering Kaikoura Seaward Mountains and surf-lashed Mangamaunu Bay, include the family farm’s oil-producing olive grove and deer stud. For a cool canopy experience, the modern, wood-clad Tree House Rooms, set in a manuka grove remote from the main lodge, are a must. 3. SIX SENSES YAO NOI, THAILAND What: Rustic-chic castawayWhere: Yao Noi island hillside Perched on a cliff-side over-looking Phang Nga Bay, Six Senses Yao Noi makes each night feel like an adventure. A selection of nine different types of villa are available, each with stylish interiors, some with pools, and every one offering the best views we’ve ever clapped eyes on. Privacy-seeking couples or families would do well to book a Hideaway Two-bedroom Pool Villa, which has two levels, an open-air bathroom, private ensuite and its own infinity pool. 4. OHLA, BARCELONA What: Classic Catalan coolWhere: Beside Barrio Gotico With a neoclassical exterior but minimalistic interiors, Ohla Hotel in Barcelona never quite makes up its mind. Originally the palace of the first Count of Barcelona, then a department store and police office, and now a hotel renovated with assistance from artist and sculptor Frederic Amat, Ohla is an eclectic mix of history. Hundreds of ceramic eyeballs adorn the outside walls of the hotel, thanks to Amat. The rooms have wooden floors and refrain from over-decoration; in-room massages are available on request. 5. GORAH ELEPHANT CAMP, SOUTH AFRICA What: Bastion of imperial glamourWhere: Stunning South African savannah The wilderness of Addo Elephant National Park is right on the doorstep of Gorah Elephant Camp. Combining Victorian colonial style with classy mod cons, the tent-like suites have thatched canopies, four-poster beds, private deck and panoramic views of the savannah. The Gorah house itself is a mid-18th-century heritage manor, and serves as the main building on the site. Unabashed luxury abounds in the tents themselves: expect silk-soft Egyptian cotton linen and glossy toffee wooden floorboards. 6. SAFFIRE, TASMANIA What: Elemental sanctuaryWhere: Curving Coles Bay coastline Saffire must confuse the seagulls swooping overhead: is it a giant starfish? A huge silver oil spill? A resting spaceship? If only we could tell them: no, it’s a stingray-shaped sanctuary with eye-widening architecture, an excellent restaurant, a pampering spa and a prime natural location (iconic Wineglass Bay is just minutes away). If you fancy your own private courtyard plunge pool, snaffle one of the four Private Pavilions (rooms 1 to 4, aka Mayson, Amos, Dove or Baudin), which include cat-swingingly spacious living and bedroom areas, a kitchen, dining zone and front deck. Saffire's chef can even come and cook for you in-room. 7. GILI LANKANFUSHI, MALDIVES What: Water worldWhere: Lapis lazuli lagoon Be prepared to come home feeling lonely, or with a Mr Friday stuffed illegally in your suitcase: this hotel’s service is flawless, and every villa comes with a Ms/Mr Friday who will look after you so well, you won’t want to leave them behind. You’re not allowed shoes here, and you won’t find any newspapers, but these are the only limits at this beautiful beachside hotel, which must prompt proposals left, right and centre. Gili Lankanfushi’s villas are all overwater: we like the 210sq m Villa Suites best. They’re open-air, apart from the bedroom (which is also the only bit with air-con; everywhere else gets a sea breeze) and have a large living room with day beds and an overwater sundeck with stairs leading to the ocean. 8. QT SYDNEY, AUSTRALIA What: Theatrical temptressWhere: Sydney's happening heart This super-central design diva is carved out of the historic State Theatre and Gowings department store buildings, blending Gothic, art deco and Italianate architecture with quirky-but-cool interiors. Door gals dressed in saucy uniforms, buzzy drinking and dining, and a hip day spa? We're smitten. Sexy, sassy and stylish, QT Sydney has her party shoes on and is ready to dance. Helmed by chef Paul Easson under the creative direction of Sydney restaurateur Robert Marchetti, Gowings Bar & Grill is an edgy, European-style all-day brasserie, which lures diners with its fresh Australian produce (sourced from artisan providores), so-now culinary techniques (we're talking wood-fired rotisseries and ovens) and smart list of up-and-coming wines. 9. SEXTANTIO LE GROTTE DELLA CIVITA, ITALY What: Boutique BedrockWhere: Matera’s grand canyon If Fred Flintstone were looking for a romantic crash-pad for him and Wilma, he could do a lot worse than check into this cave hotel, set in the ancient stassi (stone settlement) of Matera, a mysterious, overlooked patch of Basilicata in southern Italy, flanked by the Ionian and Tyrrhenian seas. Sextantio le Grotte della Civita has a prehistoric birthday and old-world charm: bed sheets and furniture are antique; candles flicker in corners; bath products feature olive oil and packaged simply, and there’s a tasting room set in the old church. Whole families once bedded down in each cave, so expect buckets of space. 10. SAMODE PALACE, INDIA What: All that glittersWhere: Fairytale desert fort Mirror-tiled walls, mural-lined walls, marble swimming pools and antique-filled suites: Samode Palace in the heart of Rajasthan, Jaipur, sounds like the stuff of far-flung fairy tales, but it’s deliciously real. This blue-blooded getaway began life 300 years ago as a maharaja's mansion, so it’s had a while to perfect its poise; modern additions include a gym, sauna, steam room, day spa and boutique. (Of course, kings and queens need to keep in touch with their subjects, so there’s free WiFi in the central courtyard and business centre.) Wander through the Sheesh Mahal, a series of glittering rooms, each more breath-snatching than the last. Once a royal reception space, it's now used for chichi cocktail sessions.
"I've never wanted to look young; I want to look great". Great is an understatement: Joyce Carpati's ensemble is unashamedly chic. Dressed in head-to-toe black, the octogenarian sports a classic braided up-do, flashes a statement lip and is positively dripping in pearls. Pearls, feathers and fur aplenty — not mention many an outrageous hat — make Advanced Style a visual feast. Based on the blog of the same name by Ari Seth Cohen, the documentary flies in the face of today's youth-obsessed fashion culture, exploring the eclectic flair of seven New Yorkers aged between 62 and 95. Cohen teamed up with Lithuanian-born filmmaker Lina Plioplyte to spend four years shooting the low-budget documentary with the help of a Kickstarter campaign. The small scale of the production comes through in the intimacy of the finished feature. The documentary give us insight into the lives of these unique New Yorkers, weaving together vignettes of their personal stories in a structure that is at times rambling yet nevertheless engaging. You simply can't help but be captivated by the bright red eyelashes of Ilona Royce Smithkin, a 93-year-old art teacher whose falsies are cut from her own flame-coloured hair. Or take Tziporah Salamon, the 64-year-old who spends seven years perfecting a single ensemble and refuses to cycle with a helmet because "every outfit has a hat". The documentary skilfully portrays the diversity of these seven women. They range in age, taste and socioeconomic background; one has a penchant for Chanel handbags, while another worries about rent and (somehow) manages to create striking jewellery from used toilet paper rolls. At the same time, however, the film doesn't shy away from the shared reality of ageing. Concerns over lost loved ones, responsibilities as carers and missing out on motherhood arise, as well as the difficulties of physical disabilities that come with getting older — ex-dancer Jacquie Tajah Murdock is legally blind and still looks fabulous. These more serious moments lend real humanity to the individual women and depth to the film as a bold and refreshing celebration of ageing. These seven women are a testament to a future the rest of us can all look forward to — an age when we'll also have the self-confidence to team bright red eyelashes with look-at-me lipstick and a giant feather boa. https://youtube.com/watch?v=9g5FOEG99yo
It's taken a little longer than expected, but René Redzepi's world-renowned Noma finally has a return date and is about to start taking bookings. After shutting the doors of its two-Michelin star Copenhagen restaurant early this year, the acclaimed chef was due to reopen it next month in new digs, until construction hit a wall — literally, an ancient stone wall found buried below the building site. Now with things back on track — and fresh from auctioning off their old furniture and fixtures — lunch and dinner reservations to Noma 2.0 will open from 4pm November 16. That's at 2am next Friday, November 17 if you're on Australian east coast daylight saving time, with bookings taken for visits between February 15 and April 29 next year. This will mark the first of the 40-seater's three annual menus, as the restaurant moves to strengthen its focus on seasonality. These first, cooler winter months will feature a celebration of Scandinavian seafood across each meticulous dish, followed by a vegetable season starring produce from the on-site urban garden, and a game and forest season which runs from early fall through to January 2019. Of course, it doesn't come cheap — the degustation menu clocks in at DKK 2,250 per head (currently about AUD $460) and you'll need to prepay when you book. Noma's highlighted this 12 percent price hike as a way of giving their staff a better quality of life. That said, the restaurant's also reserving 10 percent of its seats each night for students with a valid student ID, who can jump on a waiting list to enjoy the menu for just DKK 1,000 (AUD $205). Noma's booking link is set to go live at 2am next Friday, November 17 AEDT. In the meantime, check out the reservation guidelines here.
What would the annual Brisbane Festival be without a visual arts celebration of the city the event calls home? And what would a showcase of all that's great about Brisbane be without input from those who live here and know it? Decking out the shopfront of the Judith Wright Centre of Contemporary Arts as well as select GOA billboards across town, I Am Brisbane hits both marks, after asking the general public to take a portrait reflective of someone they felt best epitomises Brisbane. The top 30 entries — 15 from schools, 15 in the open category — comprise an exhibition that surveys the city, its people and the many perspectives that stem from both.
An author, sailor, professor and two musicians walk into a concert hall. No, this isn't the setup to an elaborate joke, but the start of a world premiere event that pays tribute to the masses of water that surrounds our island continent, as well as the myriad of life that dwells with in it. The main folks are Tim Winton, Jessica Watson, Professor Iain McCalman, Bernard Fanning and Katie Noonan, so you know they're all serious. And the event also commemorates the 50th anniversary of the Australian Marine Conservation Society with a multimedia ode that uses projections, illuminated sculptures, dazzling light and animated art, so you know it won't be anything short of spectacular either.
Record Store Day only comes once a year, but every second Saturday of every month, Brisbane gets into the swing of things. That’s when a treasure trove of vinyl descends upon West End in the stuff collectors’ dreams are made of. The Brisbane Record Fair is the type of event that gives aficionados reason to salivate, deliberate, negotiate, and then spend, spend, spend, after rifling through crates and crates of rare material. With more than 50,000 items for sale, the Brisbane Record Fair spans The Boundary Hotel, The Hi-fi Bar and The Rumpus Room in its smorgasbord of sounds, offering up music of all types. Whether you’re after a decades-old gem or something new and funky as an LP or a 45 (or even — gasp — a CD), chances are you’ll find it here. Sellers come from far and wide to share their wares, including private collectors parting with their sonic pearls, and dealers from interstate. A selection from their stash would make a perfect present, whether for someone else, or for yourself.
Since arriving in 2020, The Great has served up the satirical take on Russian history that no one knew they needed. On-screen, everyone said "huzzah!" a whole lot — and, off-screen, viewers shared that sentiment. But all that cheering at this delightfully dark (and Emmy-nominated) twist on the past has now come to an end, with Hulu, the American streaming platform behind the series, cancelling the Elle Fanning (The Girl From Plainville)- and Nicholas Hoult (The Menu)-starring favourite. The Great made it to three seasons, all fittingly great, with the third dropping in May this year. From now on, however, anyone keen to dive into Catherine the Great's story will need to hit up the history books. Across its run, the nuptials between Catherine (Fanning) and Peter III (Hoult) were in the spotlight, alongside affairs, pregnancies, obsessions over heirs, grappling for power, bloody coups, assassination plots and very little wedded bliss. Attempted murders, mass imprisonments, oh-so-much backstabbing (sometimes literally), hallucinations, couples therapy, plenty of drinking and tumbles in the sheets: that all popped up as well. The show's all killer, no filler concept since season one: following Catherine's rise and reign, with a heavy focus on what that means for her marriage to Peter. The Great stuck to that mission with only the slightest regard for the actual facts and with a big reliance upon hilarious wit, which is one of the reasons that it was such a delicious watch from the get-go. While The Great was supremely confident in its blend of handsome period staging, the loosest of historical realities and a savage sense of humour (it does spring from Oscar-nominated The Favourite screenwriter Tony McNamara, after all), it felt even more comfortable in its skin the longer that it kept going. And smoother, too, yet just as biting, all while seesawing tonally and proving as sharp as a shot of vodka — or several. As well as Fanning and Hoult, Phoebe Fox (The Aeronauts), Adam Godley (Lodge 49), Gwilym Lee (Top End Wedding), Charity Wakefield (Genius), Douglas Hodge (I Hate Suzie Too), Sacha Dhawan (Doctor Who), Bayo Gbadamosi (War of the Worlds), Florence Keith-Roach (Juliet, Naked), Freddie Fox (House of the Dragon), Grace Molony (Mary, Queen of Scots) and Belinda Bromilow (Doctor Doctor) are all among the cast. And, in season two, The Great even found room for Gillian Anderson (The Crown) as Catherine's mother. What's the opposite of "huzzah!"? That's all that's left to be said. Check out the trailer for The Great season three below: The Great streams in Australia via Stan and in New Zealand via Neon. Read our reviews of season one, two and three. Via Variety and The Hollywood Reporter.
Ice cream-loving vegans have hit the jackpot this summer. Just last month, they scored two vegan Magnums, vegan Cornettos, a vegan Weis Bar and four new dairy-free Ben & Jerry's tubs. Now, Aussie vego fast food chain Lord of the Fries has launched its own range of vegan frozen treats. And it's giving them away for free. On Friday, February 22, at 2pm all of the LOTF stores, nationwide, will be giving away ice cream sangas to the first 100 eager vegans (or just ice cream fans). If you're in NSW, you'll need to grab yours from Central Station, George Street or Parramatta Westfield; Queenslanders will need to head to the single store in Surfers Paradise; and Victorians, well, you have 12 stores to pick from — check out the list here. While the freebies are expected to fly out of the door — we recommend getting there early if you want one — they'll then be available at all stores for the foreseeable future. The new sandwich range features three, completely vegan, ice cream flavours — Cherry Seinfield, Cookies & Cream Dean & Gene Ween and Triple Choc Chip Slick Ric — all sandwiched between thick cookies. And they're just $4 a pop. Lord of the Fries will be giving away 100 free vegan ice cream sandwiches (one per person) at 2pm on Friday, February 22 at all of its Aussie stores. Find your closest one here.
Winter is here, the gloves and beanies are out of storage, and it's time to start loading up on sweets and carbs. That's how every June starts — and, this year, Krispy Kreme wants to help with the latter. How? By giving away an extremely excessive number of doughnuts. You're probably now wondering what constitutes an excessive amount of doughnuts. Polishing off a packet by yourself doesn't count, at least in this instance. Krispy Kreme's giveaway is going big, with the chain slinging 100,000 doughnuts in conjunction with National Doughnut Day. Whether or not you're a big fan of food 'days', we're guessing you are quite fond of free doughnuts. To snag yourself a signature glazed freebie, head to your closest store in Sydney, Brisbane or Perth on Friday, June 4. Sydneysiders have 11 stores — stretching from Penrith to the CBD — to choose from, while Queenslanders can pick from seven different doughnut shops, with the most central in Albert Street in the CBD. And, in Perth, you can head to one of four Krispy Kreme stores. The deal isn't available at BP outlets, 7-Eleven stores, Jesters or Woolworths, or in states other than New South Wales, Queensland and Western Australia. Because of stay-at-home restrictions in Victoria, National Doughnut Day won't be celebrated in the state just yet. Krispy Kreme plans to in the future, though — we'll keep you updated when something eventuates. The 100,000 doughnuts will be spread across the participating stores, so you'll want to get in relatively early if you want to kick off your Friday with a free sweet and doughy treat. Krispy Kreme's free doughnut giveaway is happening in Sydney, Brisbane and Perth on Friday, June 4. To find your closest store and check its opening hours, head to the Krispy Kreme website.
When John Wick burst its way into cinemas in 2014 with a flurry of bullets, it was the action flick no one knew they needed. Keanu Reeves was at his blank-faced best as an unstoppable assassin, shooting first and never asking questions — because he didn't have to. Watching the mayhem that resulted: that was an audiences' joy through and through. Can such a formidable force hit the target twice, though? The answer is obvious: John Wick never misses. Chronicling Wick's efforts to once again stride back into seclusion — a plan foiled by Italian mobsters with a case of sibling rivalry — the reunited team of stuntman turned director Chad Stahelski and screenwriter Derek Kolstad stay true to their winning premise and up the stakes. John Wick still gets to show off his lethal skills, but he's not just seeking vengeance. He's repaying the debt that helped him get out of the assassin business in the first place, and then trying to survive the deadly fallout. Oh, and he's got a new dog. As familiar as that might sound, John Wick: Chapter 2 turns sticking with what works into an action opera that knows when to dazzle with a symphony of shoot-outs, but also knows when enjoying Keanu's menacing presence is enough. The film's impeccably choreographed action scenes in Roman catacombs and New York City streets prove exhilarating, but so too do the steely glares directed by Keanu at his myriad foes – including Common and Australia's own Ruby Rose. The fact that the end result may be a little predictable isn't a problem when it's executed with such precision and flair. When Stahelski does sprinkle a few fresh inclusions into the mix, he goes big. Suave Italian icon Franco Nero — aka the original Django — pops up as the Roman counterpart to Ian McShane's returning hotelier, while Laurence Fishburne gives movie nerds the reunion they've been waiting for. Smartly, though, neither overpowers the main attraction. Cinema-goers want to see Keanu being the legendary bad guy that even bad guys fear, dispensing with his enemies with a pencil and just generally blazing his way through the criminal underworld. On that front, you'd better believe that John Wick: Chapter 2 delivers. Indeed, Keanu and his former Matrix stunt double are the movie's not-so-secret weapons. Stahelski ramps up the action to dizzying heights, while his leading man lets his physicality and stoic charisma do the talking. More than a quarter of a century since he first showed off his action hero skills in Point Break, Keanu's still got it. The genre wouldn't be the same without him – and if we can make a request for the inevitable John Wick: Chapter 3, it's for more of the same with some of Johnny Utah's surfing thrown in. https://www.youtube.com/watch?v=gdkhQsy9fU4
When Skrillex and Four Tet took to the Coachella stage back in April, they did so to help plug a gap left by Frank Ocean dropping out of the Californian festival's second weekend. When they make the trip Down Under this spring, however, they won't be filling in for anyone, headlining 2023's lineup for electronic-meets-hip hop festival Listen Out. Back for another year — after 2022 marked its first gigs since 2019 — this fest will do the rounds throughout September, including hitting up Brisbane Showgrounds on Saturday, September 23. This is the first time that Skrillex will play gigs in Australia since Listen Out 2018 and, as well as Four Tet, the DJ and producer will have plenty of company. [caption id="attachment_900829" align="alignnone" width="1920"] Josef W[/caption] Also on the bill: Lil Uzi Vert, Ice Spice, Coi Leray, Piri, venbee, Mallrat and Jyoty, as well as Marc Rebillet, Metro Boomin and Kenny Beats, with Ebony Boadu will be on hosting duties. 2023's fests around Australia mark Listen Out's tenth birthday, and will bring curated stages to its four stops. So, The Atari Stage is primarily about hip hop artists, while 909 Stage features major dance acts. Then, over on the Prophet Stage, you'll enjoy cutting-edge electronic and house acts. LISTEN OUT 2023 LINEUP: Arrdee Coi Leray Four Tet Friction Ice Spice Jbee Jpegmafia Jyoty Kenny Beats Lil Uzi Vert Mallrat Marc Rebillet Metro Boomin Piri Skrillex Spinall Venbee Wongo B2B Little Fritter Young Franco Yunè Pinku Ebony Boadu as host 1TBSP Ayebatonye Donatachi Handsome Kobie Dee VV Pete Willo Plus triple j Unearthed artists to be announced + more Top image: Leo K.
If your camping vision involves starting your day with a swim and ending it with a three-course feast, then get out your pegs at Coolum Beach Caravan Park. You'll have direct access to patrolled surf, as well as to all the luxuries of bricks-and-mortar living just across the road in Coolum's town centre. Try Canteen or Raw Energy for eats and Gelato Mio for dessert. Stay long enough to check out the local area, especially Noosa National Park. Facilities are top-notch — expect hot showers, toilets, a camp kitchen, laundry and wifi. Image: Tourism and Events Queensland
Ólafur Arnalds, the BAFTA Award-winning Icelandic composer and pianist, is returning Australia. But, this time he is bringing two self-playing pianos along with him. Arnalds, who has collaborated with the likes of Nils Frahm, performed at the Brisbane Festival in 2013. And this November, he'll be descending on the Queensland Performing Arts Centre for the very first time. His new performance will feature eerie, atmospheric and electronic works from his yet-to-be released fourth album re:member. The album, which will be released on August 24, was produced in collaboration with hip-hop producer BNGERBOY and features Arnalds' ground-breaking new piano software. A two-year project by Arnalds and audio developer Halldór Eldjârn, the software uses an algorithmic device to control two self-playing pianos. A central piano is also played by Arnalds. While Arnalds used the software to create the album, he'll be performing with it for the very first time during his Australian tour. You can delve deeper into Arnalds' new software, too, as he has posted two videos (here and here) that explain it all in great depth. If you haven't listened to much of Arnalds' music before, his melancholic musical project Islands (2016), which features seven songs recorded across seven locations in Iceland, is a good place to start. Alternatively, you could watch the television series Broadchurch, which Arnalds composed the award-winning soundtrack for, snagging him a 2014 BAFTA for Best Original Music. Ólafur Arnalds tickets go on sale at 9am on Friday, August 3.
Pull out your loose change stash and check under the couch, because one of Paddington's favourite haunts is serving up an impressive end-of-week deal. Every Friday, Kettle and Tin is slinging dumplings for $1 a piece. Head on in from 3pm and bring your appetite — and all the gold coins you can find. Choose between pork and chive or vegetarian, which both come pan-fried. There is one catch — punters must purchase a full-priced drink to access the $1 dumpling extravaganza. No bookings are required, so just mosey on in before 9pm — but you might want to reserve a table online anyway in case they're all snatched up when your dumpling craving hits. Image: Kettle and Tin.
This year's Vivid Sydney theme 'Naturally' has been totally embraced by Barangaroo House — as it transforms into the House of Naturalia from Friday, May 26 to Saturday, June 17. Each part of the building is embracing sustainability through its specially curated selection of cocktails, dishes and light installations. At Rekodo Restaurant and Vinyl Bar, visitors can tuck into a unique Vivid Sydney food menu that champions local ingredients and zero-waste practices. And every Thursday night, diners will be served a side of A-grade beats with Frank Booker, DJ Jnett and Queen Bee DJs taking over the decks. Head up to the Smoke Rooftop Bar to sip on custom cocktails made from the kitchen's trimmings and off-cuts. It takes zero-waste to a whole new, delicious level — especially as you'll enjoy these ever-changing creations while looking out over the Barangaroo light shows. The House of Naturalia makes for an excellent refuel pit-stop when tackling the Vivid Sydney Light Walk. The illuminated trail will take you through the natural surrounds of Barangaroo Reserve, along the picturesque Wulugul Walk and into the nature-filled foodie paradise that is House of Naturalia. For more info on House of Naturalia and to book a table at any of the venues, head to the Barangaroo House website.
Beca (Anna Kendrick) is a girl with headphones moulded to her head. On arriving at college she finds herself an outsider, not quite right for any particular clique. But, somehow, she gets pulled into one she would never in a million years have picked herself; an a capella singing group of mean girls, sweet girls and weird girls with nothing in common but how great they sound when they sing together. Once champions that thrived on pop songs and their oil painting perfect good looks, The Barden Belles are taken out of their comfort zone of traditional arrangements and harmonies by Beca, and introduced to a world of mash-ups that’ll see them fight to climb back up the a cappella ladder of popularity and success. The Barden Belles could either become the next big thing, or worse than the dregs at the bottom of the pile. Only time will tell. Pitch Perfect also stars rising Australian talent, Rebel Wilson and should be a great flick to bop your head to.
After playing more than his fair share of stoners, Seth Rogen co-writes and lends his voice to a film that was probably thought up in a pot-toking, munchies-craving state. What if our food was sentient, aware of everything around it, and had feelings, thoughts, hopes and dreams? What if each edible item interacted with others, and their exchanges mimicked humanity's issues with sex, religion, race and class? That's the world Sausage Party brings to the cinema, from its opening sing-a-long to its climatic display of a very different kind of food porn. As far as Rogen and co-writers Evan Goldberg, Kyle Hunter and Ariel Shaffir are concerned, talking grocery products just want to get laid. Otherwise, they're generally happy conforming to cultural stereotypes and being kept in their place via a placating ideology. Turns out food isn't so different from the people who eat it. In case it's not clear, this film is for adults only, with directors Conrad Vernon and Greg Tiernan — best known for helming Madagascar 3 and episodes of Thomas & Friends, respectively — operating in much ruder, cruder territory than they're used to. A sausage by the name of Frank (Rogen) serves as the film's protagonist, whose primary goal in life is to consummate his relationship with his hot dog bun girlfriend Brenda (Kristen Wiig). As the Fourth of July approaches, they're both eager to leave the Shopwell's store they call home and move into the utopia of The Great Beyond. But things change after a jar of Honey Mustard (Danny McBride) returns from the supposed paradise outside, screaming that everything they thought they knew is a lie. Working his way around a shop also inhabited by a Jewish bagel (Edward Norton), an Arabic flatbread (David Krumholtz), an affectionate taco (Salma Hayek) and more, Frank sets out to discover the truth — all while an obnoxious, juiced-up douche (Nick Kroll) stalks the aisles. In waxing philosophical about the nature of belief systems, Sausage Party's premise proves surprisingly smart and thoughtful, with its characters forced to face the fact that their ultimate fate involves being eaten by the humans they consider gods. Unfortunately, the anti-Pixar flick also feels decidedly over-stuffed, bogged down by everything from endless food puns and hit-and-miss gags propped up by Scorsese-level swearing, to an over-reliance on bodily functions, drug use and pop-culture references to generate a laugh. Thankfully, a stacked cast of Rogen's male regulars, including Jonah Hill, Michael Cera, Paul Rudd and James Franco, helps keep Sausage Party bouncing merrily along. Everyone's clearly having fun spouting their inappropriate dialogue, even if their glee isn't always contagious. In that way, the film quickly becomes the movie equivalent of a tripped-out dinner party, one that boasts plenty of quality ingredients, but can't quite deliver a satisfying meal.
For cinephiles who like their movies dark, twisted, offbeat and out there, Monster Fest has been a beloved name on Australia's festival circuit for more than a decade. The event started back in 2011 as a Melbourne-only showcase of weird and wild cinema, and has expanded to hit up Sydney, Brisbane, Perth and Adelaide, too — because everyone deserves a strange and surreal (and sometimes chilling and horror-fuelled) night or several at the pictures. In 2022, Monster Fest is back for another whirl, although you're forgiven if that idea sounds familiar: earlier in the year, it hosted weekender mini fests to sate movie buffs' appetites. Now, it's time for the full festival experience, which unfurls over 11 days in Melbourne and four days at its other stops, all highlighting the latest and greatest in genre filmmaking. If it's a horror, sci-fi or thriller movie and it's destined for a cult following, you'll likely see it here first. When it gets things started at Carlton's Cinema Nova from Thursday, November 24–Sunday, December 4, Monster Fest 2022 will kick off with the Yuletide terrors of Christmas Bloody Christmas, which features a robotic Santa malfunctioning, then going on a murderous rampage. 'Tis the season and all that. In fact, the film will launch the fest countrywide, including when it runs at Event Cinemas George Street in Sydney, Event Cinemas Myer Centre in Brisbane, Event Cinemas Marion in Adelaide and Event Cinemas Innaloo in Perth between Thursday, December 8–Sunday, December 11. From there, other standouts include Stephen Dorff- and Emile Hirsch-starring The Price We Pay, which begins with two criminals on the run and gets deadlier from there; The Offering, about a family battling an ancient demon; and Swissploitation flick Mad Heidi, which has its namesake fight fascist rule in a grindhouse frenzy. Or, there's On the Edge, the latest from American Mary filmmakers Jen and Sylvia Soska; Subject, the sophomore release by Australian Watch the Sunset filmmaker Tristan Barr; and Ribspreader, another Aussie effort, this time about getting rid of smoking — and smokers. Closing night features Kids vs Aliens, a coming-of-age sci-fi/horror effort that sees a house party gatecrashed by visitors from another galaxy as directed by Hobo with a Shotgun's Jason Eisener. Elsewhere on the lineup, even though the idea of people fighting to survive their way through a building isn't new by any means — see: High-Rise, Dredd and The Raid, for starters — French film Lockdown Tower is giving it another go. Different cities have different exclusives, too, with more movies on the bill in Melbourne given the longer season. A must-see for everyone, however, is the special presentation of Friday the 13th Part III to celebrate its 40th anniversary, as screening in 3D and 4K. A word of warning: if you like your movies happy and chirpy, this clearly isn't your kind of festival. For everyone else, settle in. MONSTER FEST 2022: Thursday, November 24–Sunday, December 4 — Cinema Nova, Melbourne Thursday, December 8–Sunday, December 11 — Event Cinemas George Street, Sydney Thursday, December 8–Sunday, December 11 — Event Cinemas Myer Centre, Brisbane Thursday, December 8–Sunday, December 11 — Event Cinemas Marion, Adelaide Thursday, December 8–Sunday, December 11 — Event Cinemas Innaloo, Perth Monster Fest runs across late November and early December around Australia. Head to the festival's website for further details. Top image: Photo courtesy of Shudder and RLJE Films.
Sure they can't compete with the '60s, '70s or '80s in terms of powerful speeches, Sean Connery or gravity-defying perms, but the '90s don't have nothing to offer — and we're not talking in double negatives. This was the decade of music that was all about having fun and going to (drug-free) parties, and now that today's musical landscape is drenched in weightier lyrics it seems there's a yearning to grab this carefree innocence by the high waist of its mom jeans. In the last few months S Club, Aqua, The Vengaboys, the Backstreet Boys and, most recently, East 17 and Shai, have all staged moderately successful comebacks on our shores. C&C Music Factory and Hanson are scheduled to follow suit. Matching outfits and half-shaven eyebrows or not, here are ten more pop groups of the '90s that could, in theory, if you just wish hard enough, have an Australian tour on the horizon. https://youtube.com/watch?v=4NO-h9PFum4 1. STEPS Before synth-pop, there was techno line dance. Steps were manufactured in the late '90s in order to release '5, 6, 7 8' as a one-hit wonder, but the band stayed together for five years before splitting up in 2001. A decade later they eschewed reality television to reform for a four-part documentary series titled Steps: The Reunion, which apparently some people actually watched — Series 2 (Steps: On The Road Again) aired on Sky Living in April this year, following the band as they embarked on their sellout 22-date UK tour. https://youtube.com/watch?v=qZUn-KtTNmA 2. FIVE Formed by the guys behind the Spice Girls and signed by Simon Cowell, Scott, Ritchie, J, Abs and Sean were just made to take out Best Pop Act, Best British Band, Best Single, Best Album and Best Haircut (go Scott!). Apparently J's locks weren't quite so popular, because after an extended hiatus the group announced this year that they would reunite without him ("Four will make you get down now…") https://youtube.com/watch?v=UvjLgjtJKsc 3. B*WITCHED Were B*Witched the ultimate '90s role models? Not only did they reject mini dresses in favour of cultivating a tomboy image, but they taught millions of kids to speak French. Sure the girls were dropped by their record company only four years after the release of 'C'est La Vie', but in an interview in December 2008 Sinead said a reunion was not out of the question. And now that double denim is totez fashun, 2012 could just be the year. https://youtube.com/watch?v=4gAsPT-vgeM 4. 98 DEGREES Aren't these dudes just so real? 98 Degrees formed independently and were later picked up by a record label rather than being manufactured, and refined their harmonies while working as a landscaper, a bouncer, a take-out delivery boy and a stripper. Rumours of a reunion show for the second half of 2012 were denied by Nick Lachey, but Lachey also said he would stay married to Jessica Simpson forever and ever — so there's always hope. https://youtube.com/watch?v=Eo-KmOd3i7s 5. N*SYNC In 2002 N*SYNC went on a "temporary hiatus" while High Tenor Justin Timberlake went about getting crazy famous, and though Lance Bass said in 2007 that the group had definitely broken up, their website continues to keep fans updated on the various members' projects. Could their next one be a reunion? https://youtube.com/watch?v=zDKO6XYXioc 6. BOYZ II MEN What the boyz lack in matching parachute pants and neon accents they make up for in commercial success, selling more than 60 million albums worldwide and smashing the record held by Elvis Presley by staying at Number 1 on the Billboard Hot 100 chart for 13 weeks. Bass singer Michael McCary left the group in 2003 due to health issues but the remaining members continue to dispense emotional ballads and a cappella harmonies as a trio, releasing their most recent studio album Twenty last year. https://youtube.com/watch?v=7eul_Vt6SZY 7. BOYZONE Original member Stephen Gately tragically died of natural causes while on holiday in Majorca in 2009, two years after the band made a miraculous comeback, but the remaining members continue to keep the deliciously cheesy magic alive. Their 2010 track 'Gave It All Away', written by Mika, actually charted on our shores, and 2013 will see them tour a new album to celebrate the 20th anniversary of the band forming. https://youtube.com/watch?v=64xah1qYBYI 8. A1 Just shimmying under the metaphorical limbo stick are British-Norwegian pop group A1, who's first single 'Be the First to Believe' reached #6 in the UK singles charts right as the decade came to a close. The boys split in 2001 when Paul Marazzi decided to take his frosted tips and penchant for road worker orange elsewhere, before staging a December 2009 comeback that led to a string of new singles. 'Just Three Words' was released only last month, featuring Pakistani pop singer Annie Khalid. https://youtube.com/watch?v=k6BU6Nb_vDM 9. THE CORRS Talk about making your parents proud. While most young adults have trouble hanging around their siblings long enough to finish a meal, The Corrs have released five studio albums, including the multi-platinum Talk on Corners. They are also all actively involved in philanthropic activities, and only took a hiatus because two of them are raising families. Considering the recent surge in popularity of folk music — The Corrs' brand is a mix of pop and traditional Celtic folk — perhaps it's a good time for that hiatus to end? https://youtube.com/watch?v=qgi3PkouMxs 10. SIXPENCE NONE THE RICHER The Dawson's Creek soundtrack wouldn't have been the same without them, and neither would the '90s. After reuniting in 2007 and playing a headline slot at something called Greenbelt Festival in the UK, loyal fans including Perez Hilton are still waiting for the album that was originally scheduled to drop in 2010. But with a new release date of August 7, a tour might not be far behind.
When Steven Soderbergh (Magic Mike's Last Dance) and David Koepp (Indiana Jones and the Dial of Destiny) work together, someone on-screen is watching on, listening in or both. With the former helming and the latter penning the screenplays, the veteran filmmakers have joined forces on three features so far: 2022's Kimi, as well as the 2025 duo of Presence and Black Bag. Surveillance plays a pivotal part in each. The first of their collaborations focused on an always-eavesdropping smart speaker, plus the company employee who hears something sinister in its audio streams. The third of their shared projects is a spy thriller that hits cinemas in March 2025. Then there's the duo's ghost story, about a family who moves into a home with an otherworldly existing resident. In Presence, the titular entity is indeed peering on and pricking up its ears. How does this ever-prolific pair, whose careers both date back to separate debut movies that screened at the 1989 Sundance Film Festival — Soderbergh's Sex, Lies, and Videotape and the Koepp-scripted Apartment Zero — not only take on the horror-genre staple that is haunted houses, but give it a new perspective? The answer is that very perspective. Presence adopts the viewpoint of the body doing the spooking, which means that the picture's sound and vision presents what its ghost sees and hears. For viewers, there's no question whether there's a spirit lingering about; that's clear immediately. The film's four key humans — matriarch Rebekah (Lucy Liu, Red One), her husband Chris (Chris Sullivan, a veteran of Soderbergh's excellent TV series The Knick), and their teenage children Chloe (Callina Liang, Foundation) and Tyler (debutant Eddy Maday) — aren't as clued in as the audience when Presence begins. They've simply relocated to a new house in the suburbs and are endeavouring to go about their daily lives. The ghost is there before them. It watches on as they navigate dinners, fights, secrets, romances and everything in-between. It spots how Rebekah favours Tyler, and only Chris treats Chloe with kindness. And soon, it starts to make its presence known. Soderbergh came to Koepp about Presence with the basics: "a handful of pages and a strong aesthetic concept," Koepp tells Concrete Playground. From there, for a director who also lensed and edited the film himself — and therefore, as the cinematographer, basically plays the ghost himself — the screenwriter fleshed out a narrative that's as much as family drama as a haunted-house flick. He's working with elements that he loves, and it both shows and pays off, as does the immersive, patient, long-take ghost's-eye camerawork. Koepp has both Stir of Echoes and Ghost Town on his resume, two other tales of haunting entities that he directed. He's no stranger to one-location setups, either, writing David Fincher's Panic Room. Real life was partly an inspiration for Presence, after strange things started happening in Soderbergh's own Los Angeles home, where he knew that someone had died before he moved in. Koepp has had his own encounter with odd occurrences that could possibly be chalked up to the supernatural — but he also knows the thrill that can and does spring from choosing to believe that something ghostly has happened. Building that feeling in, and also the 'has it/hasn't it?' sensation that everyone has had at least when a door swings open or an item has moved unexpectedly, is also one of his Presence feats. Koepp might find excitement and even a dash of optimism in Presence's concept, but that isn't the case with his other surveillance-heavy films with Soderbergh. "I think with a ghost story, yes," he advises. "But I don't find the idea that someone's watching or listening to be hopeful. I find it to be creepy." He continues: "And it's that sense of paranoia is what we're very consciously playing on. Certainly in Kimi. We're right. We've given permission to these devices to just listen to everything we say and do. Everybody's had the feeling of 'hey, I was just talking about Philadelphia, and now my phone is suggesting hotels in Philadelphia'. Well, there's a reason for that. You're not crazy." "And in this, those same feelings of unease — maybe even in this case dread — were things we wanted to play with." Two movies hitting cinemas within two months would be huge for most screenwriters. Koepp also has a third film on its way to picture palaces mid-2025: Jurassic World Rebirth, which sees him return to the franchise after co-penning the OG Jurassic Park script and The Lost World: Jurassic Park, both for Steven Spielberg. His resume highlights go on; Carlito's Way, the first Mission: Impossible, 2002's Spider-Man and Spielberg's War of the Worlds are all on Koepp's filmography, too, and represent just a selection of his wide-ranging array of projects. We also chatted with the Presence scribe about the intimacy of ghost stories, wanting to believe, working with a director who shoots and edits his pictures himself, the variety of films across his busy career and more. On the Intimacy of Ghost Stories — Including When a Haunted-House Film Is a Family Drama Shot From the Ghost's Perspective "Yes, as you point out, ghost stories are really intimate. I've done other ghost stories. I've done one that's meant to be scary, a comedy and this, and I often notice that in most stories, the person who is able to perceive the ghost is usually in some kind of difficult situation in their home life. And that's probably just because that's what makes for drama. You don't want to pick somebody who has everything going well. But I had this theory that perhaps that's also because having experienced a trauma opens you up to be more sensitive to things you couldn't perceive before. I know that there have been periods in my own life when I've gone through things I'd describe now as traumatic, and I felt much more in tune with the emotions of the people around me, because you're just opened up to the world in that way. And I thought 'if you're opened up to the world, why not the other world?'." On Using Real Life as a Starting Point — and Toying with the Excitement of Wanting to Believe "I think that with all of us personally — I can't speak to Steven's experience, but I know in my own, it's something that may or may not have happened, but I really wanted it to have happened. Because who doesn't want to believe these things? And because the very notion of believing in a ghost is optimistic, in that you believe there's something after we die. Who doesn't want to believe that? In Chloe's case, it quickly becomes pretty inarguable. The books were on the bed. The books are now not on the bed. And I guess she can question herself a little bit, but she's not an older person who can say 'oh, I forgot' — she is 16 years old. She knows very well where she left the books. But I do think that most of us who think something like that happened, it's terribly exciting and interesting. Why wouldn't we want it to have happened? And Chloe even says it to her brother later, she says 'can't part of you admit that this is the most-interesting thing that's ever happened in your life? Are you that scared of it that you can't admit that?'." On Writing for a Ghost — and, for a Ghost Basically Played by Steven Soderbergh as Presence's Cameraman "When I first said 'okay, let's do this' and I laid out the story, and then when I started writing it, at first I thought 'oh, this is going to be terribly limiting' — because I'm writing a four-character piece, but I can't ever cut. I can't, if I need a close-up of something, I can't. If I need a reverse, I can't. If I want to suddenly see another character's face for impact, I can't. I can't intercut between locations for suspense. All these tools that are usually available in writing for cinema were now off limits, and I thought 'how limiting'. Then I realised just a few pages into the writing 'no, no, no, you're not writing a four-character piece — you're writing a five-character piece. The fifth character is the presence, and it's played by the camera'. So when I embraced the presence as a character, it could then have feelings and that dictated what happened. It's anxious. It's restless. We know it's kind of fearful because it retreats into the closet frequently. So that made everything much easier, because now I'm writing for a character and I know how to do that." On Penning a Screenplay for a Film That Audiences Will See Differently the Second Time Around "I know everything before I go in, because I've outlined and I've written a summary of it, so I have a good idea who it is and what they're doing. So I'm dropping clues throughout — and there are a number of clues in the body of the film. From a character standpoint, knowing who the presence is and knowing some specifics about them tells me how they would behave. So I think I'm gratified by how many people fully understood it the first time. And I think it does reward a second viewing in that you see all the signposts that were there for you along the way." On the Importance of Presence Being a Film About a Family Struggling as Much as It Is a Haunted-House Film "That was what made it fun. When Steven told me the idea, he said it all needs to be in one house — I mean the aesthetic idea — he said it all needs to be in one house, and I'd like it to be a family. And it hit three of my top boxes for things that I'm interested in writing. It had a strong concept behind it that limited us in some way, and therefore freed us up or forced us into creative solutions. It was all set in a house. I like stories like that. I've done a few of them. Panic Room some years ago, all in one house. And it was a family drama. And one of the things that I like about the big resurgence in horror films in the last ten or 15 or 20 years, I don't know how long it's been now, is that you can you can smuggle in other kinds of stories in the box of a spooky movie. And so I love writing families. I have four kids, I've known a lot of families. We all have our birth families, and if we're lucky enough to have kids, we know that family — and they're very dynamic groups. And it was great fun to be able to write a family drama." On What Keeps Drawing Koepp to Two of Presence's Key Elements: Ghost Stories and One-Location Films "I don't know psychologically, but I do know practically. I call them bottles, in that there's a container for your wine — and much like the Hays Code of the Hollywood in the 30s, 40s and 50s had very strict rules about what you could do and what you couldn't do in terms of sex and innuendo, so the filmmakers were left to think of ways around it and clever ways to insinuate. And I think when you say 'okay, we can't leave the house', then you're compelled to think of creative solutions to your problems. And 'how do I make this interesting even though I'm stuck in this house for the whole movie?'. And 'how do I make that an advantage instead of a disadvantage?'. For me, when you sit down to write something, there's a sense that the world is too big. If you can go anywhere and have them do anything and have absolutely anyone be in it, where do you even begin? It just makes me want to take a nap. But when I'm limited in terms of who can be in it and where they can be, now suddenly I feel like I'm starting to have ideas. I think da Vinci — I don't want to be too highfalutin, but I think Leonardo da Vinci said that all great art is born out of limitation. I'm not saying we're great art, but I think he's right about that." On the Collaborative Process When Working with a Filmmaker Who Directs, Shoots and Edits — as Soderbergh Does on Kimi and Presence "Well, it's particular to the person. All the great directors I've worked with are very hands-on. They don't all do as many jobs as Steven does, shooting it and editing it. Confident people are easier to work with than people who lack confidence. And Steven is extremely confident and extremely decisive. And therefore, he lets other people do their jobs. I know he can do my job. He's an accomplished writer. So I assume if he wanted to, he'd be doing it. He would write it himself — the way he wants to shoot and he wants to edit, so he takes those jobs himself. So I think I appreciate that he guides me, but doesn't try to do it for me." On Jumping Between Indie Films and Blockbusters, Movies and TV, and Screenwriting and Directing Across Koepp's Career "It's what keeps it interesting. I continue to like all kinds of movies. I'll see pretty much anything in the cinema. So I like to try my hand at writing them. And I have this theory that it's like lifting weights. You're supposed to exercise your muscles to the point of failure. I feel like I've tried to exercise my creative muscles across genres to the point of failure — and I have failed. So you find 'oh, I wish I could do that particular type of movie' — turns out I'm not that great at it. But that's what keeps it interesting. You have to continually try different things. And you have to stay in service to the idea. If you have an idea, you can't try to bend it into the kind of film you're comfortable with. You need to become comfortable with the kind of film that the idea demands." Presence opened in cinemas Down Under on Thursday, February 6, 2025.
Home to everything from breweries and restaurants to scenic patches of grass, the Howard Smith Wharves precinct has completely revamped Fortitude Valley's riverside stretch beneath the Story Bridge. Indeed, since launching in late 2018, the lively and popular inner-city spot has given Brisbanites plenty of reasons to stop by — and, by the end of the year, that list will grow to include trips to Moreton Bay. Unsurprisingly given its location, a new CityCat terminal has long been part of the HSW plan, with construction slated to start late in 2020. Now, the Queensland Government has advised that the site will also become home to three pontoons for tourism purposes. Yes, that means you'll be able to hop on a boat in the CBD, cruise up the river and make your way to North Stradbroke Island. The first pontoon will open before 2020 is out, falling under the Queensland Government's $5.5 million project to promote Brisbane's links with Moreton Bay. A new terminal is also part of the plan and, once the entire facility is up and running, is expected to service up to 6000 passengers a day. While Brisbanites can already catch a ferry to North Straddie from Cleveland, getting to the latter is still a trek in itself if you live on the other side of the city. The new HSW terminal and ferry services are designed to cut out that leg of the trip, including shortening the overall journey. In a statement on Saturday, September 5 announcing the pontoons, Minister for State Development, Tourism and Innovation Kate Jones advised that folks will be able to "have a drink or something to eat at a restaurant [at HWS], jump on a boat and be relaxing on an island within 40 minutes". Specifics, including who'll be operating the ferries, are yet to be revealed — but Minister for Education and Minister for Industrial Relations Grace Grace noted that "commercial tourist operators have already expressed great interest to access this popular new facility". Howard Smith Wharves' new river terminal is expected to start hosting ferries by the end of 2020. For further details, check out the State Government's full statement. Top image: Tanya Dedyukhina via Wikimedia Commons.
For many, it's not really Easter unless you've scoffed your bodyweight in hot cross buns in the lead-up. And, thankfully, you don't have to forego that tradition this year, either. A stack of local Brisbane bakeries are here to fix your cravings, self-isolation or otherwise, launching handy hot cross bun home-delivery services all across town. Jump on the phone or the web to make an order and within hours you'll be tucking into some handcrafted Easter buns, plump with fruit, loaded with spices and slathered with lashings of butter. From the traditional glazed version, to some crafty new-world remixes, here's our pick of hot cross buns you can now get delivered straight to your door. If you are going out to pick up takeaway, have a look at the latest COVID-19 advice and social-distancing guidelines from the Department of Health. CHOCOLATE HOT CROSS BUNS FROM JOCELYN'S PROVISIONS For years, cult-favourite bakery and dessert shop Jocelyn's Provisions has been answering those Easter cravings in style, with handcrafted hot cross buns that pretty much fly out the door. This year, it's whipping up two different varieties of the seasonal staple — a traditional glazed version packed with dried fruit and a blend of spices, and a decadent riff boasting plenty of melty choc chips infused through the dough. Both buns are an easy $12.50 for a six-pack. They're available for delivery to a range of Brisbane suburbs, with a $5 flat-rate fee and a $20 order minimum. How? Order online for pick up or call (07) 3852 3799 for delivery. HOT CROSS BROWNIES FROM DELLO MANO It might be best known for its indulgent chocolate brownies, but this year Dello Mano is having a crack at some hot cross buns as well. These newly debuted treats are the kind that stick with tradition, featuring spiced dough studded with loads of fruit. Or, if you fancy something a little more inventive, there's the long-time seasonal favourite 'Hot Cross Brownies' — rich brownies hand-dipped in Belgian chocolate and finished with a white chocolate cross. Both are available for delivery across Brisbane and you can even score same-day drop-off for orders placed before 11am. How? Order delivery via the Dello Mano website. GLUTEN FREE HOT CROSS BUNS FROM NODO The masters of natural, gluten-free treats at Nodo have created the dietary-friendly Easter bun you've been dreaming of. These glazed hot cross buns feature an assortment of warm spices, dried blueberries and currants, clocking in at $24 for a six-pack. Or for something a little different, try Nodo's 'Hot Cross Donut', infused with dates and Easter spices, and covered in couverture chocolate ($6 each). A contactless delivery service is now available from Nodo's Newstead and Camp Hill stores, with a $50 minimum order and a $5 flat-rate delivery fee. Just give them at least 24 hour's notice and you should score your buns between 9am and 1pm the following day. How? Nodo's hot cross buns can pre-ordered online and delivered within 24 hours. ORGANIC VINE FRUIT HOT CROSS BUNS FROM PHILLIPPA'S Long-running bakery Phillippa's is here to ensure all your hot cross bun cravings are fulfilled this Easter, even if you're stuck at home. Its chewy glazed buns are a perennial favourite, crafted with slow-fermented dough, house-made candied peel and loads of organic vine fruit. A box of six will set you back $18, with Australia-wide shipping available for a flat-rate of $9.95. And, if isolation's left you feeling a little creative, jump over to the website to find a couple of crafty recipes to put any extra buns to good use. Toasted hot cross bun ice cream might just be the Easter treat you've been waiting for. How? Phillippa's hot cross buns can be ordered online and delivered. CLASSIC HOT CROSS BUN FROM CRUST & CO A traditional artisan bakery with both French and Italian roots, Newmarket's Crust & Co has your classic hot cross bun fix sorted. Its signature Easter buns are an annual hit, made on buttery brioche and crammed full of spices, dried fruit and ginger. And this year, it's even easier to get your hands on a serve, with a new $3 home delivery service available to nearby suburbs, Thursday–Sunday. A half dozen buns clocks in at $10 — grab two packs and you've made the $20 minimum order cut-off. Shoot Crust & Co an email with your details and order before 3pm, and you should have it in your hands the next morning. How? Check out the full menu here Email orders@crustandco.com.au for delivery. Top image: Nodo Hot Cross Donuts
Several hundred works from a semester of student’s, drawing, painting, sculpture, printmaking, ceramics and photography will be on show at Parade. The vibrant celebration will be opened by councillor David McLachlan on Friday December 7th, allowing an expected crowd of over five hundred people to view hundreds of artworks produced by students this year at the Brisbane Institute of Art. Prizes will be awarded for the most outstanding work, so come along and see some of the institutes most wonderful and creative art.
This weekend the 11th annual Music By The Sea festival presents three days of comedy, folk, jazz, classical and world music. With a great line-up bringing fine artists of diverse genres to the beautiful Sandgate Town Hall, festival goers can expect to see acts from near and far like jazz trio Trichotomy, Melbourne indie/roots band Tinpan Orange, organist Gregory Hartay Szabo and Canadian folk trio Vishten. Friday’s third act The Birdmann has toured in over fifteen countries, wowing audiences in his tight black suit by juggling plastic bags, drinking tea through his nostril and delivering genre defying jazz comedy. Legendary crooner Gregory Page has shared stages with the likes of Bob Dylan and Jason Mraz, and released twenty albums. Brisbane’s Kingfisha (pictured) have been described as “so smooth and understated it verges on soulful”, and have been laying down their reggae/dub sound for five years. With fifteen acts over three days, and a short film competition to boot, the Music By The Sea Festival has something for everyone.
A Royal Tenenbaums rollercoaster? A Life Aquatic submarine ride? A Grand Budapest Hotel cable car? Your wildest, most whimsical dreams are about to come to fruition; Wes Anderson has announced his plans to team up with Devo-co-founder and longtime Anderson collaborative composer Mark Mothersbaugh on their very own theme park. If you've watched a few Wes Anderson films, you would have heard Mothersbaugh's iconic scores — the man's worked on Bottle Rocket, Rushmore, The Royal Tenenbaums and The Life Aquatic with Steve Zissou to name a few. But the Devo legend is also an applauded artist who's releasing his own visual art book: Mark Mothersbaugh: Myopia. When Anderson's book foreword was revealed, so were the pair's theme park plans. "I hope to soon secure the means to commission the construction of an important and sizeable theme park to be conceived and designed entirely by Mark Mothersbaugh," Anderson wrote in the foreword . "For 40 years he has set about creating a body of work which amounts to his own Magic Kingdom, where the visitor is amused and frightened, often simultaneously." We're waiting for the finer details with baited breath, perhaps a ride on the Darjeeling Limited or a wild ride through the tunnels of the Fantastic Mr Fox? If Mothersbaugh's art is anything to go by, things are going to be a little weirder than we're used to with twee king Anderson. Here's one of Mothersbaugh's best Anderson score moments, just to get you squealing a little higher. https://youtube.com/watch?v=214w5Bh9mp4 Via Flavorwire.
Maybe you first heard of Peloton when US President Joe Biden took office, with his use of the company's technology-enabled equipment giving rise to questions about its potential White House security risks. Perhaps you've seen the mocking ad created by Ryan Reynolds' Aviation American Gin, or the Saturday Night Live spoof. Or, you could just really like expensive additions to your home gym setup, or getting guided through your workout routine by an instructor without having to leave the house. Whichever fits, Australians will soon be able to get their hands on the brand's indoor bikes — and, as of this week, you can now take part in its streamed classes as well. Back in March, the company announced plans to launch Down Under this year — and it's currently in the process of doing just that. First up: the Peloton app, which Australians can download now. It's where you'll find the company's popular workout content, including via a free trial for the next 90 days. After that, you can pay $16.99 per month to keep accessing its at-home exercise sessions via a digital subscription. On offer: instructor-led classes, motivational tracks and curated playlists, with the latter featuring the likes of Beyoncé and The Beatles. The sessions cover cycling, running, strength training, high-intensity interval training, yoga, barre, pilates, dance cardio, bootcamp and meditation. Time-wise, they span from five to 60 minutes in length and, in terms of skill, range from beginner to advanced. And if you'd like an all-access membership for your entire household — because your partner and/or housemates are keen, too — that'll cost $59 per month. Next, from Wednesday, July 14, Peloton will be roll out its physical equipment in Australia. Presumably, it won't be doing so by using its controversial 2019 TV commercial, which received considerable backlash and gave rise to the aforementioned parodies. Australians will be able to choose from two Peloton bikes to begin with, and neither comes cheap. The Peloton Bike will cost $2895, while the Bike+ will set you back $3695. If you're wondering what the difference is, the latter comes with a bigger screen that can rotate 360 degrees, and with a better sound system — because connecting to the Peloton app and streaming its workouts while you're hitting the pedals is all part of the process. The Peloton app includes material that doesn't require the brand's equipment, so you can give it a try without breaking your budget. Peloton is also setting up physical showrooms in Sydney and Melbourne, should you want to give its bikes a test run in person. The brand also makes treadmills, although when they'll be available in Australia hasn't yet been announced. Now that Peloton has arrived Down Under, it has set up shop in its fifth country worldwide, after the US, the UK, Canada and Germany. The Peloton app is now available in Australia, and the brand's bikes will be available from Wednesday, July 14. For further details, keep an eye on the company's website.
Imagine hopping on the train each morning, fitting your workout in while you travel, and then watching the latest news on a big-screen TV. Then, imagine jumping in the carriage on the way home, grabbing a beer on board and blissing out in a noise-cancelling armchair. They're some of the ideas included in Germany's new 'train of the future', a concept that's being explored by state-owned railway company Deutsche Bahn. Their Ideas Train also features a dedicated gaming zone filled with consoles, documentary and live sports screenings, a vending machine dispensing baked goods, brews on tap, a coffee cube serving up speciality sips, and digital fitness coaches to keep your exercise as on track as the train. Dedicated spaces for families and groups travelling together, dine-and-work benches with integrated tablet shelves, laptop pods and a kids' play area ensure every type of commuter is catered for. It's all part of DB Regio's attempt to adapt to the new transport landscape, given that autonomous cars are zooming towards becoming a reality. Indeed, from Elon Musk's rockets, moving hotels and hyperloop system, to self-driving buses, flying cars and solar-powered trains, getting from A to B is set to look quite different in the coming years. Here's hoping that getting to work like this is included. Images: Deutsche Bahn.
If you’re looking for the next new thing in craft beer, don’t read on, because sour beer is not it. It’s old hat, by now. Hundreds of years old. Thousands, even. We just never knew about it until now. I met with Joel Connelly, director of Sydney Craft Beer Week, to talk about beers, what makes them turn sour and why we’re likely to see an imminent emergence of this strange brew. “Australians are still really into ‘hoppy beer’," says Connelly, "but the thing in the US that’s been massive is sour.” Given that our fledgling craft beer scene takes hints from everything American, it seems safe to assume we'll be seeing more and more of this 'new' style. “Sour’s coming back now, but it’s old. It’s super old,” he says. So what exactly is this traditional method of brewing that brings to mind a hops-driven IPA mixed with a bagful of sour worms? And, more importantly, why should I want to drink such an odd concoction? After chatting with such a beer guru, and giving the tart elixir a go myself, I think I know. Historically, all beers used to be sour Sour beer, also known as 'wild beer', has been around since time immemorial, and has a longer history than the crisp lagers we’re so used to in our pubs. “Sour’s an old tradition. All beers used to be sour, before people figured out how to cultivate yeast,” Connelly says. They're commonplace in Europe, from Belgian lambics to Berliner Weisse beers. It’s not just a traditional style; it’s the only way you used to be able to get beer. The sour flavour is achieved through the use of wild bacteria during the fermentation process. Instead of cooking up an ale in a sterile steel vat, sour beer is allowed to ferment naturally through the use of bacteria like Lactobacillus and Brettanomyces — bacteria avoided like the plague by regular brewers. These yeasts bring with them a whole new subset of flavours that aren’t present in most beers you can find on tap. The bacteria are brought into production in a variety ways. The traditional Belgian method is to ferment in wooden barrels that will encourage the yeast to enter the brew. Open air fermentation is becoming more popular, too, and uses the wild bacteria present in the environment to alter the beer. Different still is the method of simply adding more fruit to kick a secondary fermentation into action. Each method brings with it a strange new taste that is beginning to change the way beer drinkers in this country are viewing their brews. It’s not an easy process, though. “A beer, from start to finish, you can have packaged and ready to go in two to three weeks, but souring beer takes a long time, it’s months of investment,” says Connelly. There's more to the flavour profile than the name suggests Once you can get it out of your head that your beer tastes so different to any other you’ve had before, it’s incredibly easy to appreciate the fact that it doesn’t. Take, for example, the Doctor’s Orders Electrolyte Forte, a zesty Imperial Gose. It hits your lips and you can taste a slightly more savoury note. As it rolls over your tongue, however, the flavour is all bright fruits paired with a hint of coriander, and it isn’t until you swallow that the tart, sour end of the spectrum is felt. At that time, however, it’s the perfect flavour to have — savoury, then sweet, and then all topped off with a sour sucker punch to the face. It’s intricate and delicate, and unbelievably refreshing. It’s not all about the sour, though. “It doesn’t have to be a full-on sour experience, you can just have a beer that’s slightly tart,” says Connelly. Not all beers are fermented for the same period of time, or with the same fruits, so every single batch is different. A beer might be soured with only a few added extras, and not for as long, so won’t taste like a Warhead. Instead, it might tread that border between crisp and tart, and simply make you think about what you’re drinking. In this way, sour beer is a lot more like wine. Because the process can’t be controlled to the same extent as mass-produced lagers, each batch is like a wine vintage — the same flavour combos, but with different aromas, bodies and intricacies. Like any refreshing beer, it’s meant to be consumed anywhere, anytime. Where to pucker up in Australia Most sour beers you’ll find at the moment are imports from America, given that the sour scene is so new to Australia. However, more and more local sours are popping up all the time. The Royal Albert Hotel in Surry Hills stocks a slew of Australian sours on a regular rotation, while Melbourne’s Slowbeer in Richmond is kicking around some killers. Aussie craft brewers are dipping their toes in sour, too. Western Australia’s Feral Brewing is pumping out the Watermelon Warhead annually, and Bright Brewery in Victoria is leading the sour charge with their Pink Framboise. There are still plenty more to come, with some brewers bringing out beers that tread the fine line between hoppy and sour, like Modus Operandi’s savoury MOFOS (Modus Operandi Funky Orange Saison). Sour is coming for you Although we’re a country that loves clean, crisp lagers and hops-driven ales, there is definitely room for beer’s sour ancestor in the craft beer market. According to Connelly, “People are starting to expect different beer, starting to expect more from it, and the more people’s palates expect from beer, the more open they’ll be to sour.” With events like Sydney Craft Beer Week's Into the Wild, local beer drinkers have more and more opportunity to taste without committing to a six-pack. The open minds of beer nerds, newcomers and everyone in between are being exposed to new varieties of beer every day, and, given this, we’re likely to see an increase of consumption of the oldest variety there is. Sour beer is not something to be feared; it’s something to be revered, like an eccentric grandfather teaching about the good old days. It’s refreshing, it’s delicious, and there’s more coming soon. So pucker up. Top image: Morgan Walker.
Every city has at least one: a place everyone has been more times than they can count, walks past more often than they realise, and always thought would be there forever. In Brisbane, Jo-Jo's well and truly meets that criteria. Indeed, the Queen Street Mall restaurant has been serving up food and drinks for 37 years. It even pre-dates the mall itself. Come March 5, however, change is a-coming to Stefan Ackerie's eatery — yes, the rainbow logo that Jo-Jo's sports provides a reminder of its ties to the hairdressing chain head and former Skyneedle owner. It's goodbye level one berth near the Albert Street section of the mall, and hello West End premises that the original Jo-Jo's called home in the late '70s. The latter part, incorporating the food court-like establishment into Stefan's towering headquarters, won't happen until May 31. While it has probably been quite some time since you've chosen from the restaurant's array of eating options, it's still an end-of-an-era moment for anyone who was repeatedly taken there by their parents when they were a kid (aka all of us). Of course, anyone feeling nostalgic has a couple of weeks to drop by the current digs for a trip down memory lane. And for those wondering what the new place has in store, Stefan told Brisbane Times that the site on Melbourne Street "will be a game changer" — although, that could just be another way of saying "same place, different location". Via Brisbane Times.
Dessert fiends love Christmas. If you have a sweet tooth, December 25 is just as exciting for the treats as for the presents. And since 2017, celebrating the occasion with something sugary and edible has also included Gelato Messina. That's when it launched its own version of a certain quintessential Australian dish: the trifle. In 2023, The Christmas Coma will return again — and this one is a blast from the past. Messina is throwing it back to its first-ever version of the dessert by bringing it back this year. Trifles are already about layers, but this one just earned a few more that aren't in the bowl. So, 2023's Christmas Coma will once again feature level upon level of everything that is good about Christmas — but instead of being soggy and slightly regrettable, this one will have you licking the glass container. What's in it? Well, Messina is going with strawberry and marsala jelly, vanilla chantilly cream and raspberry swiss rolls, as well as vanilla custard gelato, blood peach sorbet and passionfruit gel. There's also raspberry meringue, plus chocolate versions of cherries on top that come stuffed with amarena cherry ganache. The trifle will come with some Messina brandy custard, too, to douse all over the mess. And, it all serves 20–30 (or less if you really commit). All of the above is available in a Christmas Coma mega pack, which can be pre-ordered from Wednesday, November 1 — with times varying depending on your state, as the gelato chain has does with its specials now. Accordingly, folks in Queensland and the ACT are able to purchase at 9am AEDT, then Victorians at 9.15am, with New South Wales customers split across three times depending on the store (from 9.30–10am). You'll then be able to pick up your Christmas Coma between Thursday, December 21–Sunday, December 24, all within regular store opening hours — and from all Gelato Messina stores across Sydney, Melbourne and Brisbane. It comes in a Messina cooler bag and, if you keep it in there all sealed up, can survive for up to one hour. In each of the last few years, the trifle sold out ridiculously fast, so we suggest you don't wait on this one. Gelato Messina's 2023 Christmas Coma will be available to order from Wednesday, November 1. Head to the Messina website for further details.
When Patti Smith tells you to put your hands up and feel your fucking freedom, it's pretty difficult not to oblige. And, when you take a second to look around at the lights, gums and five stages at Tygarah Tea Tree Farm (which somehow was not a swamp despite all the area's recent rain), you realise Bluesfest 2017 is a pretty good place to do it. Of course, how you feel your festival freedom is up to you. This year, the five-day Easter long weekend festival, gave punters the opportunity to skitter from Courtney Barnett to NAS, sing along with their dads at The Doobie Brothers, feel some high note tingles during Gallant's set and join an audience-wide line dance with New Orleans eight-piece brass band The Soul Rebels. That's not to mention Patti's two sets (we're sure that everyone who saw her play Horses in full on Friday came back for her acoustic set on Saturday), a jazz orgy from the always-great Trombone Shorty and Neil Finn closing out the festival with some Crowded House on Monday. We did all of this, but we also decided to find our freedom by way of food. This is pretty easy at Bluesfest — most of the nosh on offer is delicious and, better yet, comes from local producers and eateries. As always, the offering was vast and dietaries were well catered for. Even if you weren't there this year, it's likely a lot of these eateries will make a return appearance at this year's Splendour in the Grass, and many of them can be found around Byron and the Northern Rivers area at other times of the year. Here are some of the best things we demolished during the festival. MELLAWACH FROM YAMAN Gozleme is generally a staple of the festival diet, but at Bluesfest, it's all about mellawach. But that's no reason to be disappointed — the Yemeni fried bread is possibly even better than its Turkish counterpart. Get it stuffed with spinach and feta (and served with pureed tomato, zhug and a boiled egg) or, for eating on the run between stages, you can get it all thrown in a wrap. Yaman do catering for festivals and markets around the area, and have just opened a restaurant in Mullumbimby. TEMPURA VEGGIE BOWL FROM FEDERAL DOMA CAFE Bluesfest is a long festival, and you can't survive on fried bread for the whole five days. But these Japanese bowls are another story. The veggie tempura (also available with salmon or teriyaki chicken) comes with brown rice, leafy greens and a sesame dressing, and it was one of the best things we ate at the festival. The stall is run by Federal Doma Cafe, which is worth a visit in its own right — the drive out to Federal from Byron is lovely and the food is worth hunting down outside of festival time. A DOUGHIE FROM BYRON BAY ORGANIC DOUGHNUTS Look, we're not saying this is the reason we go to Bluesfest year after year, but we're not saying it's not. These balls of dough are about as legendary as the festival itself. Like all popular eating establishments, the line can get really, really long — on Friday night it was at least 30 people deep. But you've gotta do it. For future festivals, we recommend going around lunchtime, grabbing a coffee and scoffing one of these bad boys (in caramel, chocolate, blackberry or plain) while they're still warm. Byron Bay Organic Doughnuts also regularly appear at markets in Byron, Bangalow, Brunswick Heads, Mullumbimby and Lennox Head, just FYI. LANGOS FROM LANGOS HUT How good can bread with cheese and sour cream really be? Well, pretty bloody good. Langos is a Hungarian style of fried flatbread topped with various condiments — sort of like a personal pizza, but much simpler. This is a good one if your tummy's feeling a little fragile from the night before — it's plain, but it's bready, chewy and savoury and will fill you up for a few hours. VEGAN GLUTEN FREE PASTA FROM THAT ARANCINI GUY When you've got one or more dietary requirements, you're pretty used to eating hot chips and self-supplied rice cakes at festivals. Luckily, festival food has evolved way beyond meat and wheat, and Bluesfest is certainly no exception. That Arancini Guy covered off all of our own/our mates' dietaries in one fell swoop — this lil' bowl of pesto pasta is not only vegan, but gluten-free as well. Plus, they bring their own parmesan wheel to the festival, so you can also get spaghetti straight outta the cheese wheel if there are no intolerances holding you back. These guys are actually based in Melbourne and are regulars at festivals and markets around Victoria. FALAFEL FROM FALAFEL & KEBABS BYRON BAY Every festival needs a good falafel — and while this one from Falafel & Kebabs wasn't the best falafel we've ever had, it did the trick nonetheless. The falafels were hot and crunchy, and they even have gluten-free wraps. But perhaps we've just got high standards because we know Orgasmic Food (one of Australia's best falafel purveyors) is only a few kilometres away. Someone start a petition for them to come to Bluesfest next year. MASALA DOSA FROM DOSA HEAVEN Future Bluesfest tip: walk past the potato spiral tent (there's always one...) and proceed to find potato of a different kind. Arguably the best way to eat potato at Bluesfest is when it's ensconced in a paper-thin Indian crepe and served with coconut chutney. Dosa Heaven regularly makes appearances at the markets at Murwillumbah and up on the Gold Coast too. A FLAT WHITE FROM BUNCOFFEE No Bluesfest weekend could go by without a visit to the coffee tent. Somehow the Byron-based BunCoffee crew, in their fifth year at the festival, managed to knock out copious cups of coffee each day (and night) and still make each one taste good.
Talk about making up for lost time: after finally heading north to Queensland, opening its first Sunshine State store in Newstead in Brisbane in mid-July, Sydney salad chain Fishbowl will launch its next outpost in August. This time, it's setting up shop in Burleigh Heads, and giving Gold Coast residents a taste of its Japanese-inspired bowls. Fishbowl originally started serving up healthy vegetable-filled bowls in New South Wales six years ago, in 2016, back when founders Nathan Dalah, Nic Pestalozzi and Casper Ettelson were all uni students. Since, then, in just NSW and Victoria alone, it has expanded to operate 22 stores in Sydney and five in Melbourne. Launching on Saturday, August 6, the Burleigh Heads spot will be the chain's Gold Coast flagship joint, and will continue to serve up the dishes that've made the brand such a hit. The company sells more than 10,000 bowls of its most popular dish — The OG, that salmon sashimi bowl with kale, savoy, beets, shallots, edamame, red onion, roasted sesame dressing, seaweed salad, tobiko and crispy shallots — every week. For newcomers to Fishbowl, the chain's bowls revolve around its range of house favourites. So, you can enjoy its original salmon sashimi number, its coconut chicken bowl and a warm 12-hour braised brisket option — among other varieties — but personalise it by choosing from brown rice, sushi rice, glass noodles, mixed cabbage, mixed leaves and soba noodles as bases. As it did in Brisbane, the brand is making its GC debut in the most enticing way any new eatery can: with freebies. For Gold Coast folks keen to give Fishbowl a try — or Brisbanites in the neighbourhood on Saturday, August 6 — there'll be free bowls for the Burleigh Heads store's first 100 customers on opening day. It's also slinging $10 bowls afterwards until close, and there'll be free seltzers, live tunes and other giveaways. Find Fishbowl at 2 James Street, Burleigh Heads from Saturday, August 6. Images: Nikki To.
No matter what your poison, our drinking culture is heavily influenced by big brands, their labels and their signature bottles. Take Absolut Vodka for example, which for many years has run an internationally recognised campaign based on the image of the clean and simple lines of their vodka bottle, in the process making it a modern icon of design. German designer Jorn Berger is getting us to rethink how packaging affects our drinking preferences in a series called Ecohol. He has repackaged some of the world's best known alcoholic drinks, putting them into Tetra Pak cartons. Not only do Berger's designs challenge us to rethink what really influences our consumer choices, they also offer us a sustainable packaging alternative to glass or plastic bottles. Cheers to that. [Via PSFK]
It's the national drink of Puerto Rico, and features in a certain song we know you now have stuck in your head. That'd be the piña colada, one of world's most popular rum cocktails courtesy of its refreshing combination of rum, pineapple and coconut. During Bacardi Rum Month, the legendary beverage gets its time to shine, thanks to the family-run brand that has been instrumental in developing the modern rum production process and rum cocktail culture for over 150 years. On International Piña Colada Day, June 10, Brisbane's best bartenders will be serving up their tasty interpretations — and these are the places you'll find them. BLACK BIRD BAR & GRILL Nestled among the riverside restaurants on Eagle Street, Black Bird Bar & Grill is the kind of place that recognises tradition but likes to give it a twist. Their two bars — one Gatsby themed, the other reminiscent of a prohibition-era speakeasy — speak to this, and so does their take on the piña colada. Typically, the cocktail is shaken not blended; however, crushing everything into a smooth concoction is the perfect way to conjure up a relaxed feeling. That's what Black Bird is aiming for with their Tiki-inspired tipple, which also includes salted marshmallow syrup to give it the extra yum factor. FOURTH WALL When is a cocktail bar more than just a cocktail bar? When it promises a soothing yet fun space, and delivers on that promise. This Fortitude Valley establishment likes to think of themselves as a house party combined with a haven from the real world outside, complete with the drinks list of both. With fashioning timeless cocktails into something new their signature move, it should come as no surprise that their piña colada is a little bit different. Here, ginger wine, Peychaud's Bitters and pineapple soda make the mix in what they're calling the Nuevo Colada. FRIDAY'S RIVERSIDE If you're over the age of 18, you live in Brisbane and you've been anywhere near the CBD, you've likely been to Friday's Riverside at least once. The place is one of the city's mainstays for a reason, and not just because of the iconic, Harry Seidler-designed building it occupies. Eating and drinking is the drawcard by day, and just the latter by night. Of course, any time is fine for their original piña colada, with the classic combination of Bacardi, coconut water, pineapple juice and caster sugar shaken and served long. JAHH TIGER Milton's Euro-centric Park Road might not seem a likely home for Australia’s first authentic Jamaican jerk chicken and rum shack; however, that's where you'll find Jahh Tiger. The rustic, reggae-loving hut might not seem a likely place for a Hilton Caribe piña colada, either, but the folks there are passionate about all things rum and love sharing that passion. Their tribute to the birthplace of the drink is deceptively boozy, complete with a 15ml overproof Navy rum float. We don't know if it took three months to come up with like the original did almost a century ago, but we do know it will be divine. SONNY'S HOUSE OF BLUES In less than a year of operation, everyone's favourite inner-city LA-themed dive bar has become known for three things: beers, burgers and rock 'n' roll. Those who frequent the Rowes Arcade spot will know that slushies are also a prominent feature, of the alcohol-filled and so-good-they're-amazing variety. With filtering beloved beverages through their drinks dispenser a common occurrence, trust Sonny's House of Blues to give the piña colada the slushie treatment. Bacardi, pineapple, orange, Coco Real and water never tasted so good — or so semi-frozen. Top image: Dollar Photo Club.
After enlivening previous Brisbane Festivals with Blanc de Blanc and LIMBO, Strut & Fret are back with their latest theatrical fun. A world premiere production designed specifically for the South Bank Piazza, FUN HOUSE promises to live up to its name by throwing a huge house party — with acrobatics, circus stunts, physical theatre and more. And when we say more, we mean a jumping castle. With YouTube sensation Pogo on DJing duties, this interactive show turns its venue into a playground, and turns attendees into willing participants. It's also one of two S&F efforts in this year's lineup, with Bris Fest also hosting the sizzling party sequel that is LIMBO UNHINGED.
A top-notch cocktail is something worth savouring. It's worth searching for, too — and what a delicious quest that is. Rather than add every bar ever to your must-visit list, however, plenty of competitions, lists and rankings exist to help you find the best of the best, so that you can spend more time sipping ace drinks. One such contest: the Patrón Perfectionists Australian Cocktail Competition, which then ties into a global tournament. Its focus: getting standout bartenders shaking up and mixing tequila, and using far more than just lemon and salt. The 2022 Aussie event has just been held, with a new best local bartender crowned, as announced at a ceremony on Wednesday, November 9. Tequila lovers of Australia, you'll want to make a date with Melbourne's Pearl Diver Cocktails & Oysters, because the glam bar's Alex Boon just took out the Patrón Perfectionists Australian Cocktail Competition title. To win, Boon had to mix up two cocktails: one that blends Patrón Silver tequila with something representing local culture, using ingredients from a prescribed list, and another speciality drink that featured one Australian ingredient. For the first beverage, Boon's Frankie was inspired by Uncle Toby's oats — yes, you'll never think about the breakfast staple the same way again — while his second, the 60 Hands Highball, used mango in three different ways. Ten Australian bartenders competed for the title, hailing from an impressive list of bars from around the country, including Kayla Reid from fellow Melbourne spot Nick & Nora's; Haadee Bahar of Mimi's & Will's and Storm Evans of Cantina OK! in Sydney; and Andie Bulley of Savile Row, Bec Bayley of Before + After and Martin McConnell of Frog's Hollow Saloon, all in Brisbane. Chris Tilley of Neon Palms and Volare Bar represented Perth, Talis Heggart of Shotgun Willie's and Memphis Slim's House of Blues did the same for Adelaide, and Etien Celzner of Rude Boy flew the flag for Hobart. Boon next vies for international glory, mixing up his best against bartenders from another 18 countries, in March 2023 at Hacienda Patrón in Jalisco, Mexico. If he emerges victorious on the global stage, he'll give Australia two winners in a row, after Cantina OK!'s Harrison Kenney took out the worldwide title last year. For full details on the Patrón Perfectionists Cocktail Competition, head to the event's website.
Crack open a bottle of wine, get comfy and prepare for a twisty binge — and to wrap up a series that's always loved vino, chaos, murder cover-ups, unpacking grief and finding solace in complicated friendships. For the third and last time, Dead to Me is heading to Netflix, with the Christina Applegate (Bad Moms 2), Linda Cardellini (Hawkeye) and James Marsden (Sonic the Hedgehog 2)-starring hit ending with this upcoming season. Since 2019, the show has contemplated farewells — starting with a just-widowed woman trying to cope with losing her husband in a hit-and-run incident. Taking a few cues from 2018 film A Simple Favour, the mourning-fuelled dark comedy has weaved its way through plenty of mess and mayhem from there, including via the unlikely camaraderie at its centre; however, the fact that everything comes to a conclusion sooner or later has always hung over the show. When it returns for season three on Thursday, November 17, that notion will remain given that this is Dead to Me's big goodbye. Back in 2020, after the second season aired, it was revealed that the show would finish after a third and final run. So, get ready for your last swim through its murders, mysteries and cover-ups. The premise, if you missed Dead to Me when it premiered three years back: two women meet, become friends despite seemingly having very little in common, and help each other with their daily existence. But they find themselves immersed in more than a little murky business, and with more than a few connections they didn't both realise. Applegate plays Jen Harding, whose husband has just died, while Cardellini's Judy Hale is the positive-thinking free spirit that breezes into her life. They initially cross paths at a grief counselling session, sparking a definite odd-couple situation — which has evolved to feature secrets, lies, complications and cliffhangers galore across the show's two seasons thus far. Season two ended with a big car crash, in fact, which sets the scene for an eventful third go-around. In both the newly dropped full trailer for season three, the cops and the feds are circling, corpses are causing trouble and the show's two protagonists even come up with outlaw names: Bitch Cassidy and Judy Five Fingers. Created by 2 Broke Girls writer Liz Feldman, Dead to Me marked Applegate's first lead TV role since 2011-12 sitcom Up All Night when it debuted. For Cardellini, it saw a return to Netflix after starring on the streaming platform's drama Bloodline — and she also featured in A Simple Favour, too. Check out the full trailer for Dead to Me's third season below: Dead to Me's third season will hit Netflix on Thursday, November 17. Images: Saeed Adyani / Netflix.
UPDATE, January 12, 2022: Eternals is available to stream via Disney+, Google Play, YouTube Movies, iTunes and Amazon Video. It's the only Marvel movie by an Oscar-winning director. Focusing on a superhero squad isn't new, even if everyone here is a Marvel Cinematic Universe newcomer, but it's the lone instalment in the franchise that's about a team led by women of colour. It's home to the MCU's only caped crusader who is deaf, and its first openly gay superhero — and it doesn't just mention his sexuality, but also shows his relationship. It happens to be the first Marvel flick with a sex scene, too. Eternals is also the only film in the hefty saga with a title describing how long the series will probably continue. And, it's the sole MCU entry that features two ex-Game of Thrones stars — Kit Harington and Richard Madden, two of the show's Winterfell-dwelling brothers — and tasks them both with loving a woman called Sersi. (The name isn't spelled the same way, but it'll still recalls Westeros.) When you're 26 movies into a franchise, as the MCU now is, each new film is a case of spotting differences. All the above traits aid Eternals in standing out, especially the empathetic, naturalistic touch that Chloé Zhao brings to her first blockbuster (and first film since Nomadland and its historic Academy Award wins). There's a sense of beauty and weight rippling through almost every frame, as well as an appreciation for life's struggles. Its namesakes are immortal aliens sent to earth 7000 years ago to battle intergalactic beasts, and yet Eternals shows more affinity for everyday folks who don't don spandex or have superpowers than any Marvel flick yet. It's also largely gorgeous, due to its use of location shoots rather than constantly stacking CGI on CGI. But everything that sets the film apart from the rest of Marvel's saga remains perched atop a familiar formula. Perhaps that's fitting; thematically, Eternals spends much of its lengthy 157 minutes contemplating set roles and expectations, and whether anyone can ever truly break free of either. Spying an overt statement in these parallels — between the movie's general adherence to the MCU template and the ideas bubbling within it — might be a little generous, though. Of late, Marvel likes giving its new instalments their own packaging, while keeping many of the same gears whirring inside. That's part of the comic book company-turned-filmmaking behemoth's current pattern, in fact. Still, even after Thor: Ragnarok, Black Panther and Shang-Chi and the Legend of the Ten Rings, Eternals finds its own niche. It both intrigues and entertains, and it's ambitious — and it's often more than the sum of all those MCU firsts and onlys it's claimed. As a necessary slab of opening on-screen text explains, Eternals' sprawling central group were dispatched by a Celestial — a space god, really — called Arishem. With the monstrous Deviants, another animalistic alien race, wreaking havoc across the planet, the Eternals were tasked with fighting the good fight. That was their sole mission; they were forbidden to interfere otherwise, which is why they were absent whenever the world was threatened in the last 25 movies. But now, in the present day, a new Deviant attacks Sersi (Gemma Chan, Raya and the Last Dragon), her human boyfriend Dane Whitman (Harington) and fellow Eternal Sprite (Lia McHugh, The Lodge) in London. That gets the gang back together swiftly, unsurprisingly. In a script by Zhao with Patrick Burleigh (Peter Rabbit 2: The Runaway) and feature first-timers Ryan and Kaz Firpo, each Eternal gets more than a few moments to shine — and more than a few defining traits. But Sersi, her love of humanity and her ability to change inanimate materials attracts most of the focus. She's soon grappling with the squad's purpose, after reuniting with the flying, laser-eyed Ikaris (Madden) to reteam their pals. That includes the maternal Ajak (Salma Hayek, The Hitman's Wife's Bodyguard), wisecracking Bollywood star Kingo (Kumail Nanjiani, The Lovebirds), the super-strong Gilgamesh (Don Lee, Ashfall), warrior Thena (Angelia Jolie, Those Who Wish Me Dead), the super-speedy Makkari (Lauren Ridloff, Sound of Metal), tech wiz Phastos (Brian Tyree Henry, Godzilla vs Kong) and the mind-manipulating Druig (Barry Keoghan, The Green Knight). If these character names sound familiar, that's because Eternals plays with the past as it broadens the MCU's on-screen history. This is franchise's ultimate origin story, even with the lack of recognisable Marvel figures. And, toying with myths and legends told for millennia, it sports a firmly classic air. Those picturesque visuals that Zhao and cinematographer Ben Davis (a Guardians of the Galaxy, Avengers: Age of Ultron, Doctor Strange and Captain Marvel veteran) splash across the screen help immensely. Absent the usual plasticky gloss that's now as standard as jokey banter in Marvel fare — and dialling down the latter as well — Eternals anchors its looming end-of-the-world setup with sunset-lit landscapes that feel more grounded than everything that's come before. Zhao has named fellow filmmaker Terrence Malick (A Hidden Life, Song to Song, The Tree of Life) as one of her influences before, and even in this $200-million flick, it shows. That said, plenty of words that can be used to describe Eternals cut two ways. It's still a movie about ageless cosmic beings-turned-superheroes with heightened abilities, so its naturalism and grounding only go so far. The film's huge budget still spans the usual special effects and reliance upon pixels, too, and that can be as visually dull as ever when it takes over. But when it's a philosophically minded picture about tussling with responsibility and insignificance on an existential scale (and, notably, not just about having powers while trying to be a normal person, a Marvel go-to), Eternals is earthy and resonant. Being exceptionally cast assists as well, as it did in fellow recent Marvel movies Black Widow and Shang-Chi. When Eternals highlights Chan's sincerity, Hayek's calm command, Keoghan's moody vulnerability, Lee's hulking sensitivity, and Henry's passion and resilience — and lets Nanjiani mix swagger and care, and Jolie play fierce but fraying — it's equally graceful and compelling. Top image: Sophie Mutevelian ©Marvel Studios 2021. All Rights Reserved.
When 2022 began, it kicked off with famous faces stranded in the Australian outback, all thanks to local streaming platform Stan. Zac Efron did the honours in the film Gold, while Jamie Dornan lost his memory amid this sunburnt country of ours in six-part TV thriller The Tourist — and if you were a fan of the incredibly easy-to-binge latter, it's coming back again for another round of twists and turns. The BBC, which also had a hand in The Tourist, has announced that season two of the hit series is on its way. The British broadcaster also revealed that the show is its highest-rating series of 2022 so far, so stumping up for more is hardly surprising. Screenwriters Harry and Jack Williams (Baptiste, The Missing, Liar) will return; however, the BBC is keeping quiet on details otherwise, including around timing, casting and storyline. Accordingly, whether Barb and Star Go to Vista Del Mar and Belfast's Dornan will be back, where the six new episodes will be set, what plot they'll follow and when they'll hit your streaming queue is still all under wraps. If you haven't yet watched the The Tourist's first season, it starred Dornan as a man caught up in a mystery, and unfurled its specifics in cliffhanger-heavy instalments. It also had fun with its premise — and its onslaught of twists and turns. It knew that zigzagging thrillers that work from a clearcut roadmap should make their familiar pieces feel anything but, and should take their audience along for a wild ride. And, it was well aware that that should all be the case even when largely driving down a recognisable road. Playing an Irish traveller in Australia, Dornan's character's name doesn't matter at first, when he's using the bathroom at a petrol station in the middle of nowhere. But after he's run off the road by a steamrolling long-haul truck shortly afterwards, he desperately wishes he could remember his own moniker, plus everything else about his past. Local Constable Helen Chalmers (Danielle Macdonald, French Exit) takes a shine to him anyway; however, piecing together his history is far from straightforward. His other immediate questions: why is he in the middle of Australia, why does a bomb go off in his vicinity and why is he getting calls from a man trapped in an underground barrel? A well-greased concept, a confident approach, clever plotting, a fabulous cast: they're all on offer across the first season, and they all hit their marks. Add the script's smattering of memorable, nearly Coen brothers-esque lines and, whether hurtling in a straight line or zipping quickly around unexpected corners, The Tourist was easily 2022's first must-binge show. Here's hoping the same proves true of season two — whenever it drops, and whatever it's about. Check out the trailer for first season of The Tourist below: The Tourist's first season is available to stream viaStan in Australia and TVNZ On Demand in New Zealand — and you can also read our full review. We'll update you with further details about the show's second season when they're announced.
UPDATE, April 26, 2021: Sorry to Bother You is available to stream via Google Play, YouTube Movies, Amazon Video and iTunes. How do you make a movie about the perils of apathy and complacency? A film that holds a mirror up to today's gleefully consumerist, corporation-driven society? A portrait of a world where money means power, and where both mean exploiting the many to enrich the few? If you're The Coup frontman turned first-time filmmaker Boots Riley, you also make a satirical comedy set in an alternate version of present-day Oakland, and a science-fiction fantasy that combines surreal images and scenarios with a savage message. You expose and skewer the status quo when it comes to race, class and wealth — and you tap into the anxiety that's become the prevailing mood of the 21st century. In short, you make Sorry to Bother You. Discussing the state of the world with with pals Salvador (Jermaine Fowler) and Squeeze (Steven Yeun), Cassius 'Cash' Green (Lakeith Stanfield) is offered a nugget of wisdom about the reason that nothing ever changes. "If you get shown a problem, and you have no idea how to control it, then you just decide to get used to the problem," he's told. Consider Sorry to Bother You the counterpoint — an audacious, absurd, amusing and highly entertaining rebuttal of simply accepting, assimilating, trying to conform and aiming to please. Riley takes Cash down a path that he can't merely grin and bear, in a picture that recalls Get Out and BlacKkKlansman in a vital way: it refuses to be shrugged off, ignored or overlooked. Get comfortable, because it's a wild ride. That said, being comfortable and content is a thorny notion in a film that paints the masses as workhorses for the rich, has everyone loving a reality show called I Got the S#*@ Kicked Out of Me!, and makes its protagonist rap for the braying approval of a largely white party. When viewers first meet Cash, he's anything but comfortable. In fact, he's waving about a fake 'employee of the month' plaque at a job interview, living in his uncle's (Terry Crews) garage with his artist girlfriend Detroit (Tessa Thompson) and barely managing to get by. He still gets the telemarketer gig, because they happily admit they'll hire anyone, but hawking encyclopaedias by phone is as soulless and soul-destroying as it sounds. Then a colleague (Danny Glover) gives Cash a tip: "use your 'white' voice". Taking his advice, he starts smooth-talking customers with tones that resemble Arrested Development's David Cross. Success follows, with Cash skyrocketing through the ranks to join the company's elite employees on the luxuriously appointed top floor. While his basement-dwelling ex-coworkers strike for better conditions, Cash is earning more cash than he's ever dreamed of, as well as the attention of hard-partying frat-boy CEO Steve Lift (Armie Hammer). He's also making multi-million dollar sales spruiking Lift's WorkFree concept, which promises ordinary folks a roof over their head and three meals a day if they sign a lifetime labour contract. Corporatised slavery is just the beginning of Cash's trip down the rabbit hole, and Stanfield is the perfect guide. On a resume that boasts Get Out, Atlanta and being one of the most memorable things about The Girl in the Spider's Web, Sorry to Bother You stands alongside Short Term 12 as the actor's best work. Here, he's everyone, including the marginalised and overlooked, and the minority communities forced to adjust to the prevailing world order. He's the everyday man unwillingly thrust into the spotlight, or laying awake worrying about existence, or just attempting to do what's right. For a while, he's also someone who gets shot from the bottom to the top and is willing to stomach his Faustian bargain. He's in great company, with Thompson, Yeun and Hammer all standouts. But Stanfield is Riley's anchor in a sea of chaos. And what chaos there is. Energy, zeal and fury, too, with the movie jam-packed with ideas, anger, insights and off-the-wall inclusions. Indeed, when a Michel Gondry-esque claymation sequence pops up, it's just one of the picture's stunning sights. Within such busy frames, there's little about modern society that Riley doesn't dissect and lambast, because, unlike the masses, he's not willing to look the other way. His lead character might adopt a white voice to survive and thrive, but the writer-director's voice is all his own (it's also literally heard on the soundtrack, which is partly supplied by The Coup). Like Cash, who's visually dropped into the lives of the people he calls, Sorry to Bother You's audience is submerged in the impassioned mindset of the film's creator. And Riley's not sorry to bother anyone. https://www.youtube.com/watch?v=PQKiRpiVRQM
If you liked choosing your way through Black Mirror: Bandersnatch, Netflix has more where that came from. At present, you can also tell Bear Grylls what to do in interactive series You vs. Wild, and soon you'll be able to decide what happens to everyone's favourite kidnapping victim turned wide-eyed New Yorker in a one-off Unbreakable Kimmy Schmidt special. While the Tina Fey co-created, 18-time Emmy-nominated comedy finished up its regular run with this year's batch of episodes, which closed out the show's fourth season, it's coming back in 2020 to put viewers in control. While Netflix has actually been in the interactive game for a couple of years thanks to its children's shows like Puss in Boots, Buddy Thunderstruck and Stretch Armstrong, this'll mark the streamer's first interactive comedy. Always wanted to curb Kimmy's (Ellie Kemper) enthusiasm? Keen to steer ex-socialite Jacqueline White (Jane Krakowski) towards a few sensible decisions? Think that landlord Lillian (Carol Kane) could be more eccentric and misanthropic? Just love everything that aspiring actor and singer Titus Andromedon (Tituss Burgess) does? Then this is for you, obviously. Details of the storyline haven't been announced, but "fans will be able to make choices on behalf of our characters, taking different story paths with, of course, different jokes," revealed Tina Fey in a Netflix statement. "I think it's a great fit for our show and will be a great way to officially complete the series," she continued. Check out the trailer for the fourth season of Unbreakable Kimmy Schmidt below: https://www.youtube.com/watch?v=j0Ec8uWZrgA As reported by Variety in March, with Bandernatch proving such a hit, Netflix is understandably eager to capitalise upon the branching narrative format's success. "We realised, wow, interactive storytelling is something we want to bet more on," said the platform's Vice President of product, Todd Yellin, at a conference in Mumbai. "We're doubling down on that. So expect over the next year or two to see more interactive storytelling. And it won't necessarily be science fiction, or it won't necessarily be dark. It could be a wacky comedy. It could be a romance, where the audience gets to choose — should she go out with him or him." Unbreakable Kimmy Schmidt's interactive special will hit Netflix at a yet-to-be-revealed date in 2020. Image: Eric Liebowitz/Netflix.
