If you're reading this, odds are that you're not an American teenager. Your life likely doesn't resemble HBO's hit series Euphoria for a heap of reasons — you're not in high school and you live in Brisbane being two. Still, for one big night at The Triffid, you can celebrate the Zendaya-starring show that everyone's been obsessing over since 2019 by hitting up the Euphoria House Party. Bust out the glitter eyeshadow — or, if you don't have any, take advantage of the event's free glitter face painting and bejewelling. There'll also be Euphoria-inspired decorations, and attendees are encouraged to dress up to fit the theme. We'll leave how that should play out up to you. The main attraction from 8pm on Friday, July 8: dancing to Euphoria's soundtrack, spanning tunes from both season one and season two. That means everyone from Santigold, Billie Eilish and Arcade Fire to Kilo Kish and Air Supply will get a whirl, plus Labyrinth and Zendaya, Orville Peck, Lana Del Ray, Lenny Kravitz, Noah Cyrus and Lil Xan, and Australia's own INXS as well. There'll also be Euphoria-themed drinks for you to sip, because all that dancing is thirsty work. Tickets cost $39.98 — and while Euphoria focuses on teens, the Euphoria House Party is firmly for over 18s. Images: Eddy Chen/HBO.
If you watched Parks and Recreation, then wished you could be Leslie Knope, agreed that waffles are the best way to begin the day, started celebrating Galentine's Day and wanted to attend a harvest festival. Congrats — that's the perfect reaction. Most of those are easy to achieve, too, other than being the show's protagonist. And, by heading to Stanthorpe between Friday, February 23–Sunday, March 3, you can easily tick one of them off of your list. Every two years, the town throws a huge party, celebrating all the food and drink that the Granite Belt region has to offer. The Stanthorpe Apple & Grape Harvest Festival is the end result, and it's promising everything from apple and strawberry picking, wine fiestas and berry farm tours to grape-stomping sessions and leafy gardens again in 2024. Other highlights include markets, a big free street party to kick things off, truffle tours, a gala ball, a fun run, busking championships, fireworks, an apple pie competition and movie screenings. You'll also be able to peer at a wall of fruit, because why not? Head along by taking an almost three-hour drive southwest from Brisbane for a weekend or two. Images: Leeroy Todd Photography.
When we think of things associated with "fun", lockdown ranks at the very bottom of that list. Memes, on the other hand—pure comedy gold. So if you've been oscillating between "alright" and somewhere south of "fine", here's a little story to brighten up your day. Like most businesses in Sydney's current lockdown, the Art Gallery of NSW has been forced to get creative. Its solution? Pair up artwork from its huge historical collection with Instagram captions that are so clever and on the nose that we here at Concrete Playground expect someone to get a pay rise after all this is over. Seriously. Check out some of the best memes below if you need a giggle. You can also follow the Art Gallery of NSW's Instagram page for more content. View this post on Instagram A post shared by Art Gallery NSW (@artgalleryofnsw) View this post on Instagram A post shared by Art Gallery NSW (@artgalleryofnsw) View this post on Instagram A post shared by Art Gallery NSW (@artgalleryofnsw) View this post on Instagram A post shared by Art Gallery NSW (@artgalleryofnsw) View this post on Instagram A post shared by Art Gallery NSW (@artgalleryofnsw) Top images: Wenceslaus Hollar, after Albrecht Dürer, A stag lying, after Dürer, 1649, etching, Art Gallery of New South Wales, purchased 1979. Photo: AGNSW. David Davies, From a distant land, 1889, oil on canvas, Art Gallery of New South Wales, purchased 1968. Photo: AGNSW. Roddam Spencer Stanhope, "Why seek ye the living among the dead?" St Luke 24 v5,1870s, oil, gesso, goldleaf, wax medium, on canvas, Art Gallery of New South Wales, gift of Arthur Moon KC in memory of his mother, Emma, born in Sydney in 1860, the daughter of John de Villers Lamb 1950. Photo: AGNSW.
"When you're standing at The Summit, you can see for miles — from the city to the bay and out to the hinterland," says Kym Machin. "We wanted the menu to reflect that sense of scale and beauty." As Head Chef at Mt Coot-tha's reborn restaurant, the ex-Urbane talent is guiding the kitchen at a new-but-old Brisbane venue. It was back in 2023 that word arrived about the eatery's transformation with Mantle Group at the helm. Now, the first results are on display. Heading upwards in this part of Brissie can again include a stop at The Summit Restaurant, although this lofty eatery has undergone changes via its multimillion-dollar revamp. Among its current features: a brewpub-style public bar, a dining room and a view-heavy verandah. This is just the initial stage of Mantle Group's Mt Coot-tha vision, with a two-level pavilion venue and a boutique gin distillery still in the planning stage — and ideally set to sit atop the mountain by the time the 2032 Olympic Games hit Brisbane. The same goes for a new cultural tourism experience that'll pay tribute to Mt Coot-tha's history and significance. "The Summit is one of the most-unique dining sites in the country: beautiful by day and absolutely spectacular at night. But most importantly, it's a place for the people of Brisbane. Our most-important guests are our neighbours — the locals who walk up the mountain every day, who bring their families here on weekends and who have made this place part of their lives. We wanted to create something that felt worthy of that loyalty," advises Mantle Group founder Godfrey Mantle. "Our ambition is to make The Summit one of the most-iconic destinations in Queensland — a place that captures the natural beauty, rich history and vibrant spirit of Brisbane. The Summit Restaurant is just the beginning and we're incredibly excited about what's to come." With the eatery now back up and running, there's plenty of reasons to visit already — including the fitout by Hogg and Lamb, joining fellow Brisbane venues such as The Albion Bathhouse, Tillerman, Babylon Brisbane and Lune Croissanterie in boasting the firm's aesthetic touches. Given the restaurant's history and leafy surroundings, finding inspiration for the look, feel and decor was easy. Think: contemporary elegance, complete with polished timber finishes and openair vantages over the stunning view. As for the menu, Machin is serving up modern Australian cuisine — modern Queensland, too — with Elliott Heads spanner crab on buckwheat crumpets, Daintree barramundi, Moreton Bay bug bahn mi and slow-braised Longreach organic lamb among the dishes. Sustainability and locality are key focuses, especially ingredients from The Summit's edible gardens and beehives, plus fresh produce from the Sunshine State. Across themed sections dedicated to the sea, air, land, earth and garden, seasonality is also in the spotlight. Other standout picks include white fish and wasabi tacos, snapper with wild garlic and native ginger, roast duck smoked over paperbark, almond-fed pork with pickled apples, squid risotto and pumpkin agnolotti with candied shoots. Or, try one of the two chef-curated tasting menus for either $79 (nine options) or $99 (ten options). Those dropping by for a drink can choose from bites from the bar menu, such as goat's cheese puffs, beef and beetroot tartare, lobster and prawn fried toast, sweet pea arancini, wagyu burgers and flathead. Fancy a cocktail? The signatures include a boozy iced tea made with fig gin and lemon myrtle liqueur; a quandong sour; and chilli, coriander and capsicum-infused mezcal, with agave, pineapple and lime. Find The Summit Restaurant at 2/1012 Sir Samuel Griffith Drive, Mt Coot-Tha, open from 11am daily — and head to its website for more details.
When you spend all day every day in a place, playing tourist in your own town can be easier said than done. Book in a staycation at a newly relaunched hotel in the CBD, however, and Brisbanites will be seeing the River City in a whole new light as they hang out on the deck, take a swim with a skyline view and drink cocktails at the lobby bar. Your destination: the revamped Amora Hotel. If you're keen for a night or several away from home in five-star surroundings, this Creek Street spot now has you covered. The site previously known as the Novotel has undergone a huge revamp, with $30 million being spent on the refurbishment. Now officially open in its new guise after announcing the details back in November, the Amora Hotel features 296 rooms located over 14 floors, plus an outdoor rooftop pool with a deck that sounds — and looks — perfect for Brisbane's usually sultry weather. When you're hanging out indoors, you'll be surrounded by the work of interior designer Cottee Parker. Think: greenery, natural light and tones, and a tradition-meets-contemporary approach. Rattan, plus walnut and tan hues, feature heavily. And, because the made-over Brissie venue is going with a vacation vibe regardless of its central location, you'll smell Italian mandarin, amber, jasmine and patchouli while you're onsite. The rooms also play up the getaway mood, including via wallpaper that nods to a Tunisian oasis and open wardrobes to help make each space look bigger. Some come with city views, with the premier suites on the top two levels featuring balconies — and complimentary mini bars. Amora Brisbane also boasts a restaurant, a fitness studio and sauna, and 11 spaces for events and conferences. Food-wise, the hotel's new culinary highlights are set to launch in January complete with a new menu and new fitout. The Amora Group purchased Amora Brisbane in 2020, adding it to a suite of properties that spans six hotels in Australia and Thailand. As a result, elsewhere in Australia the family-owned hotel brand operates Amora Hotel Riverwalk Melbourne — which has been on its books for 25 years — plus Amora Hotel Jamison Sydney. Find Amora Hotel Brisbane at 200 Creek Street, Brisbane City — head to the hotel's website for reservations and further information.
December might be the merriest time of the year, but come late April and all throughout May in Brisbane, the funniest part of the annual calendar arrives. That's when the Brisbane Comedy Festival hits these days, after moving around dates over its lifetime — and if you're already eager to giggle your way from Friday, April 28 till Sunday, May 29, 2023, the event has just dropped its first round of lineup announcements. Brisbane, get ready to laugh — because a whole heap of chuckle-inducing comedians are coming to Brisbane Powerhouse, The Fortitude Music Hall and The Tivoli. All up, more than 100 amusing artists will take to the stage, with BCF revealing 40 shows so far, spanning both international and local names. On the visitors list: Danny Bhoy, Micky Bartlett, Ed Byrne, Ed Gamble, Sara Pascoe, Chris Parker and Ivan Aristeguieta, with both BCF favourites and first-timers taking the trip to try to make Brisbane guffaw and chortles. Among the Aussie contingent, comedy fans can look forward to Mel Buttle, The Umbilical Brothers, Wil Anderson, Peter Helliar, Rove McManus, Anne Edmonds and Lloyd Langford, as well as Dilruk Jayasinha and Geraldine Hickey. And these days, we basically count Irish comedian Jimeoin as a local, don't we? The first-round bill also includes Reuben Kaye, Lizzy Hoo, Michael Hing, Jason Manford, Tommy Little, Tom Ballard and the cabaret-style Dirty Flame Flash Candles Club. And, there's the Aboriginal Comedy Allstars, the Multicultural Comedy Gala and Queerstories, plus the return of Two-Man Tarantino, the Sunday Roast and Shit-Faced Shakespeare. When the complete roster of talent hits in mid-February, it'll also see BCF feature more than 350 individual shows across five huge weeks, primarily at Brisbane Powerhouse. While Fortitude Music Hall will host the opening gala, and The Tiv will act as a satellite festival hub, New Farm's riverside arts precinct will boast six stages in its main Powerhouse Theatre, Underground Theatre, The Studio, Rooftop Terrace, Park Mezzanine and Graffiti Room. The venue's new Pleasuredome will be included, too, operating as an outdoor comedy club for a number of special events. As well as standup sets, BCF 2023 will include everything from musical comedy and comic theatre shows through to comedy cabaret and variety nights — so, its usual round up of everything possible that could make you laugh while in and around a theatre. "It's a smorgasbord in the truest sense of the word, with global comedy legends sharing space with fresh faces on the fast track to national notoriety," said Brisbane Comedy Festival Director Phoebe Meredith, announcing the first 2023 lineup. "The comedians' shows are just as diverse. From public figures behaving badly to the rising cost of living and modern-day mental health crisis, there's no shortage of topics ripe for scrutiny, and nothing and no one is spared!" The 2023 Brisbane Comedy Festival will take place between Friday, April 28–Sunday, May 29. For further details and tickets — with the first shows on sale from Friday, December 2 — head to the festival's website.
Even vegetarians and vegans need a filthy food option sometimes — and Lord of the Fries is one of few fast food joints that really gets this. Now, Australia's homegrown vegetarian chain is expanding their offering to include all-day vegan breakfast. The photos may look like Maccas knock-offs, but the brekkie options — like the rest of the Lord of the Fries menu — are 100 percent vegan. Think BLTs, sausage and hash brown muffins, and a fried chicken and waffle bun with bacon, butter and maple syrup. Plus, there's also an English muffin stuffed with the holy trinity of 'bacon', 'egg' and 'cheese'. All made without any animal products, of course. The idea of vegan eggs might make some people squirm, but the mere fact that vegan fast food breakfast options are readily available is roof-raising news for those who like to keep their hangover cures cruelty-free. The all-day breakfast is now available nationwide and in all stores. Check out the full menu here.
When we say that Vivid is dishing up a taste of London in 2025, we mean it literally: chefs from two of the English capital city's top restaurants are on this year's Vivid Food lineup. From Lyle's, James Lowe is heading Down Under. From Josephine, so is Claude Bosi. One is spending three nights joining Mat Lindsay at Ester, the other has a two-evening date with Brent Savage at Eleven Barrack — and both are serving up must-try menus. Lowe and Bosi are part of the festival's 2025 Vivid Chef Series, which brings famed culinary names to the Harbour City for bucket list-style dining experiences. If you're keen on the Lowe and Lindsay combination, they're reteaming after the latter went to London for the former's game series, this time joining forces in Sydney to showcase Australian produce — fish and shellfish included — over eight courses. From Bosi and Savage, expect a mix of French gastronomy and Aussie creativity across six courses, complete with Bosi's camembert soufflé with winter black truffle, plus duck liver choux au craquelin from Savage. "I'm really excited to bring the food from my hometown in France to a new country. This is the first time Bistro Josephine has been outside the UK, and it means a lot to share something so personal with a new audience," said Bosi about his component of the Vivid Food lineup. "The dishes we serve are inspired by the flavours I grew up with, and I'm looking forward to seeing them reach beyond where it all started. I hope people here connect with the heart and simplicity of what we do." Neither Vivid Chef Series experience comes cheap. Taking place across Tuesday, May 27–Thursday, May 29, the Ester x James Lowe menu starts at $250 per person, with wine pairings $150 on top. You'll pay $185 for lunch and $285 for dinner — plus either $90 or $180 for vino — for the Eleven Barrack x Claude Bosi collaboration on Tuesday, June 10–Wednesday, June 11. Vivid Food has also locked in the return of Vivid Fire Kitchen, which will be easier on bank balances given that it's free to attend (but, of course, you will pay for what you eat). Running across 23 nights from Friday, May 23–Saturday, June 14 — so for the full festival dates — this celebration of fire-based cooking will again take over The Goods Line in Ultimo. Expect pop-ups from a range of eateries and food trucks, including Ogni, Brazilian Flame, Plate It Forward, Flyover Fritterie, Hoy Pinoy, Burn City Smokers, Pocket Rocketz, Mapo Gelato, Mr Spanish Churro and Miss Sina Korean Donuts, alongside live fire cooking demonstrations. Jess Pryles and Nyesha Arrington are among the chefs on Vivid Fire Kitchen's program, as are The Apollo Group's Oscar Solomon, Firedoor's Lennox Hastie, Viand's Annita Potter, Aalia's Paul Farag, Sunday Kitchen's Karima Hazim and more. Barbecued seafood will score its own stand, a dedicated wine bar will hero New South Wales vino — and host Mike Bennie-led masterclasses — and First Nations nights will see Indigenous chefs take centre stage. Elsewhere, Vivid's edible spread for 2025 also spans Neon Dreams, with Shannon Martinez paying tribute to American diners of the 1950s with a plant-based menu and a roller rink; Hollywood Dreaming, a 23-night roster of events in the Hollywood Quarter in Surry Hills; and Nigella Lawson curating dinners in the Muru Giligu pedestrian tunnel. Vivid Sydney 2025 runs from Friday, May 23–Saturday, June 14 across Sydney. Head to the festival website for further information.
If you were camping near a secluded body of water and things took a turn for the creepy, what would you do? It's the question every horror movie fan has asked themselves, and it's one you'll be able to answer at Dark Lake. An interactive theatre experience, the production takes you to an ominous spot where things definitely go bump in the night. You'll enter, get immersed in the eeriness and react accordingly. Containment fans, think something similar but with scary lakeside action instead of zombies. Upping the thrills, the short Brisbane run on January 5 and 6 will take place at a secret location — but rest assured, it's in a central place so it'll be easy enough to get to. If you're not too fond of horror, this isn't for you. If you are, you can double up on the frights by taking part on the sequel, Dark Lake 2: Rising Waters. If you dare, obviously.
Yayoi Kusama's dots, obliteration rooms and pumpkins are rarely far Australia's shores, whether via kaleidoscopic solo exhibitions, pieces in other showcases, infinity rooms popping up in multiple places or documentaries about the Japanese artist. Your next way to get your Kusama fix on home soil is going big. Huge, in fact. Towering, even. And it's putting one of her giant pumpkin sculptures in the best place possible: a garden. When this gourd is normally found among the greenery, it doesn't usually measure three metres in length. Pumpkins aren't typically red, either, or covered in black spots. The Kusama Red and Black Pumpkin that's joining Pt Leo Estate is all of those things, however, as well as a massive new drawcard for the Victorian venue. "I am very pleased to showcase my work in such a wonderful place. The magical fusion of nature and my work is something special that can only be seen in each location," said Kusama about one of her pumpkins taking up permanent residence on the Mornington Peninsula. "At three metres wide, the monumental work is much larger than Kusama's iconic Naoshima sculpture and enjoys a spectacular Victorian coastal vista as backdrop," added Pt Leo Sculpture Park Consultant Curator Geoffrey Edwards. The Naoshima pumpkin has attracted a crowd to the Japanese art island since being installed in 1994, but was washed out to sea in a 2021 typhoon. A new piece that keeps with the same yellow and black design joined the site in 2022, and still gets tourists flocking. Or, you can now head to Victoria. Kusama's Red and Black Pumpkin is made out of bronze and stainless steel, and covered with Kusama's beloved dots, a recurring motif across her work. She's been making pumpkins for decades to nod to her childhood experience on a small farm. Art lovers around the world have been feasting their eyes on the results ever since. At Pt Leo Estate, Kusama's giant and colourful work joins more than 50 fellow works across the grounds, including pieces by KAWS, Jaume Plensa, Inge King and Reko Rennie. When you're not peering at art while wandering around the 134-hectare estate, you can enjoy a meal at the Pt Leo Estate Restaurant, fine-diner Laura and the Wine Terrace, plus some vino from the cellar door and wine shop. Find Pt Leo Estate at 3649 Frankston-Flinders Road, Merricks, with Yayoi Kusama's Red and Black Pumpkin available to see from Saturday, November 25. Head to the venue's website for further information. Images: Chris McConville.
Maybe you're reading this while wearing your warmest jacket. You could be scanning the page beneath all the blankets you own. Or, you might be perusing while shivering through record-breaking cold temperatures. Whichever fits, winter isn't just coming to Australia for 2023 — in many parts of the country, it feels like it has already arrived. Enter Aldi with perfect timing, announcing that it's bringing back its popular snow gear sale after taking a year off in 2022. Most years — except 2020 due to the pandemic, and then 2022 — Aldi puts a heap of snowfield-ready wardrobe items up for grabs, including everything from jackets and boots to face masks and beanies. Thankfully, 2023 is now one of those year, which is welcome news if you have a ski trip, snowboarding session of a stint building snowmen in your future, or you're simply keen to rug up at home. Mark Saturday, May 20 in your diary, make a date with your nearest Aldi supermarket, and prepare to have ample company. Every time this sale happens, it draws quite a crowd — and 2023's run includes more than 70 products, with prices starting from $4.99. Available at stores across the nation, and made to withstand extreme weather conditions, the latest range of gear includes ski jackets for $59.99, ski pants for $49.99, thermal underwear sets for $29.99, long-sleeved Merino wool tops for $39.99 and anti-fog ski goggles for $15.99. Kids clothing is part of the deal, too, if you'll be travelling with younger skiers — including being able to nab a childrens' jacket, pants, gloves, beanie and socks for a total of $97.95. Once you're all kitted out, you're certain to stay toasty no matter what frosty landscapes you have in your future. Prefer spending winter indoors? This year's selection has cosy attire for that, too, and the whole lineup spans different styles and colours to previous years. The Aldi Snow Gear Special Buys range is available from Aldi stores nationally from Saturday, May 20.
Cloudland has long been one of Brisbane's most ooh-la-la establishments, with at least one friend in every circle holding a tale of being turned away by security for not wearing a suit. But lapels and ego should be swapped for rhythm and tap shoes on Thursday nights, because you can catch live music from 7pm and take free salsa lessons between 7 – 9pm. But that's not all, every Wednesday night from 8pm you can twirl into free swing dance lessons by Empire Swing and live '30s-inspired music by Seventh Avenue Swing Band from 9pm till late.
The initial event announced for RISING 2025, Swingers — The Art of Mini Golf was always going to be one of the Melbourne winter festival's big highlights for this year. Combining mini golf and art, exploring the feminist history of the short game, getting folks tap, tap, tapping across the entire upper level of Flinders Street Station, and boasting talents such as Kajillionaire filmmaker and All Fours writer Miranda July designing courses: what a combination. Accordingly, months after the fest wrapped up its later iteration, it should come as no surprise that its putt-putt experience has not only proven a hit, but is also sticking around even longer than planned. While RISING ran for 12 days from Wednesday, June 4–Sunday, June 15 for 2025, Swingers — The Art of Mini Golf was locked in until Sunday, August 31 from the beginning. Now, that season has been extended. With a new closing date of Sunday, September 21, you've now got three more weeks to take to the greens. Expect company, as more than 25,000 people have headed by so far, resulting in soldout sessions. What do you get when you create an art exhibition that's also a mini-golf course? Swingers — The Art of Mini Golf answers that question with its playable setup. The piece's greens are designed by female-identifying and gender-diverse artists, resulting in surreal and mindbending creations in a work that also aims to get attendees thinking about the sport's beginnings. July's contribution, for instance, riffs on her latest book's name with an 'all fores' setup. Also helping to shape Swingers — The Art of Mini Golf: Soda Jerk switching from bringing TERROR NULLIUS and Hello Dankness to the big screen, plus Australian artists Kaylene Whiskey and Nabilah Nordin, Japan's Saeborg, the United Kingdom's Delaine Le Bas, Indonesia's Natasha Tontey, Atlanta rapper BKTHERULA and Hobart-based photographer Pat Brassington. "It's been fantastic seeing the diverse groups of people coming through the space, having fun, playing and learning about all of the beautiful, unusual artworks," said RISING's Grace Herbert, who curated the work. "So far, Swingers has hosted many families, friend groups and dates, and we've even had a proposal in the ballroom. I'm so glad that RISING is extending the season so that more people can enjoy this experience." As for the festival itself, it came, it celebrated, and it filled Melbourne with art, music and performances in June — with help from 100-plus events from 610 participating artists, including 16 brand-new commissions. Not only was Swingers — The Art of Mini Golf the first 2025 announcement, but it's the longest part of this year's program. And, while a few other events extended past RISING's official dates, this will also be the last to wrap up. Swingers — The Art of Mini Golf runs until Sunday, September 21, 2025 at Flinders Street Station, Flinders Street, Melbourne — head to the event's website for further information. Images: Remi Chauvin.
Unless you have the greenest of thumbs, it's not always easy knowing what to do to keep your plant babies from going to plant heaven. But if you figure out how to do it well, you'll reap the benefits of living in an environment that's good for your health and highly attractive, for that matter. Founder and editor of The Planthunter, Georgina Reid, spoke to us about the important things to keep in mind when growing plants at home, while Dr Dominque Hes, director of Melbourne's Thrive Research Hub, provided us with her own research on how plants improve our wellbeing. It's easy to hoard plants, particularly if you're drawn to their natural aesthetic. And according to Hes, science has proven it's beneficial for your health to have heaps, too. "What's important is having a variety of plants of all shapes and sizes, colours and textures. The variety is what gives us the greatest benefits as it most reminds us of nature," says Hes. [caption id="attachment_647290" align="alignnone" width="1920"] Georgina Reid of The Planthunter.[/caption] "It's part of a biophilic response left over from a time when humans spent more time outdoors than indoors, surviving based on a relationship with nature. Our brain is more relaxed and able to better deal with day-to-day activities if it feels in control," she says. "Parts of the brain still need to be connected to nature to feel that control. When this bit of the brain is relaxed, research shows that it allows improved concentration, communication, intuition, recollection, learning and creativity," she says. So, really, stocking up on your favourite plants is a win/win. Your place will look lush and your wellbeing will skyrocket thanks to plants' ability to take up fine dust particles, CO2 and volatile organic compounds (VOCs), which can come from new furniture, paints, carpets and clothes. Which plants are good for your space? We've taken you through choosing the best plants for your home, now here's how to make sure they (and, in turn, you) stay healthy and happy. Read on to learn how to take care of your favourite plants — and reap the benefits of having these green guys as housemates. SUCCULENTS We'll start with the easiest plant type to grow at home: succulents. They often have thick, fleshy leaves for storing water (so they also look kinda quirky) and generally aren't that needy. Because of their ability to store water, succulents aren't the thirstiest of plants. One watering each week is enough — but if the soil or potting mix around the plant is already moist, it won't need any. You can check how damp the soil is by putting your finger a couple of centimetres into the soil (this measurement can be used to test soil or potting mix moisture for other plants, too). Reid suggests putting them in full light as most succulents prefer outside life. However, if keeping plants outdoors isn't an option at your place, Reid says some succulents like jade plant (crassula spp.) and haworthia (haworthia spp.) will do just fine indoors. Plus, jade plant is a power plant. Hes explains that plants like jade plant with more stomata (like plant pores) are considered 'high removalists' because they're able to remove those fine dust particles, CO2 and VOCs at a much higher rate than other plants, meaning they are good for producing oxygen. FERNS Having spent millions of years evolving to survive in perpetually wet, humid environments, ferns are not exactly going to appreciate the drier climates of your house. If you give them a rainforest-like space to grow in they'll absolutely thank you for it. This could look like your bathroom or a shadowy part of the garden. Most ferns will require more watering than other plant types. And some ferns will need more drenching than others. But they all love nutrient-rich soil and organic liquid fertilizer is recommended for that extra nourishment. Ferns can be tricky to figure out and can differ a lot from one another, so it's not wise to put down any blanket rules. Reid confesses to having killed a fern or two. "Do your research and talk to specialist fern growers about providing the best situation for your ferny friend," she says. One fern to look for is the hare's foot fern. Also a high removalist like jade plant, hare's foot grows well in sunny environs, all while helping filter the air in your home. HERBS These guys love the sun so consider keeping them outside wherever possible. Annual herbs such as parsley, basil and mint can survive with a bit of shade (and plenty of water) but perennials such as rosemary, oregano and thyme come from the Mediterranean and want to soak up the rays — they need direct sunlight to grow. Perennials are more tolerant of drier conditions than their annual cousins. They thrive in the summer months and will need more watering then. "Water weekly in the warmer months, as this is generally their growing period," says Reid. "And water less so over winter." In order to keep them alive for as long as possible, pinch the flowers off parsley, basil and coriander. Similarly, try pruning herbs (cutting their tips off) for denser growth — it'll give them a bit more life. VEGGIES You don't need a background in agriculture and miles of fertile land to grow beautiful vegetables. All that's required is a planter box and a lot of sun (you'll need to give them at least six hours of sunlight each day). Most vegetables are annuals and will set seed after a year, meaning that they won't be able to produce anything good after this. The key to mouth-watering produce is rich, moist soil. "You want your soil to be as rich and nutritious as possible, to ensure your crops are juicy and delicious," says Reid. She suggests looking into compost and 'worm wee', both wonderful forms of nutrition. And, make sure that your veggie plants don't stay in soil that's too saturated or has been dried out for too long. Oh, and it's not just you that likes tasty produce. "Depending on where you live you may need to protect your veggie garden from hungry critters like possums and birds," she says. CACTI They're virtually the opposite of a fern and far better at soaking up sun rays than anything else you'll ever grow. If you can help it, avoid keeping them inside. In fact, if you're good at neglecting things, the cactus might be your match. It's imperative not to water a cactus more than necessary — if in doubt, it's better to hold back. "If they're not undercover, don't be fussed about watering them. Just rely on the rain," says Reid. "Otherwise, water your cactus when you remember — but make sure you don't remember too often." Now that you can go forth confidently knowing how to take care of your favourite plants, check out our guide to choosing the best plants for your home. And don't forget to add some of those home-enhancing high removalists like jade plant and hare's foot fern, as well as silver queen, pot mum, dragon tree and devil's ivy. Plant Life Balance is a new initiative designed to get Australians excited and confident about styling their homes with plants while promoting the healthy benefits plants bring. The initiative also delivers an Australian-first, virtual greening app. The Plant Life Balance app, asks Aussies to rate their space, then improve their health score by choosing a look for their room or outdoor area, grabbing a plant list and hitting the nursery. Download the app here.
Vinyl is the restaurant and bar area of live music venue, the Hi-Fi, located on bustling Boundary Street in West End. Commonly frequented for its pre-gig drinking qualities, it's actually the food that is the drawcard here. Sitting kerbside at Vinyl you get to experience all of the great things about West End, including chatting with Craig, a friendly local bongo drum enthusiast who will shake your hand. The best part of the experience here though, is the menu, featuring delicious and unique takes on tacos, wings and burgers. To start with my eating partner and I ordered tacos: the crispy pork belly with charred corn salsa and hot sauce, and the fried fish with chipotle sour cream and coriander salsa verde. Very accommodating to dietary requirements (low-gluten) they brought these out in crisp iceberg lettuce leaves – san choy bow style. At $5 each these tacos were mouth-wateringly tasty, with unique flavours working together well. To continue the food-fest (accompanied by a Bulmer's Cider and Asahi) we ordered the twice-cooked chicken wings with hoi sin sauce – crunchy and salty - then a wagyu cheeseburger, served with cornichons and truffle dijonnaise. Served on a bed of thrice-cooked chat potato chips for the gluten intolerant, this is a rare win for those with dietary requirements. With incredibly reasonable prices and a chilled vibe, Vinyl is the perfect place for a mid-week pigout or a Sunday lunchtime hangover cure.
Australia's most prestigious portrait award is almost upon us for another year, with the paintings vying for the 2021 Archibald Prize just announced. Ahead of anointing the winner on Friday, June 4, 52 portraits have just been shortlisted for the coveted gong — and, for the first time in its now 100-year history, an equal number of male and female artists have made the cut. More of this year's portraits depict women than men, too, although that isn't a first. Among the highlights: Kirsty Neilson's Making Noise, a portrait of Grace Tame — and Oliver Watts' Dorian Gray (Eryn Jean Norville). Other finalists include Matthew Clarke's Del Kathryn Barton is a good listener; Rachel by Thea Anamara Perkins, which depicts the latter's aunt and Jasper Jones filmmaker Rachel Perkins; and Natasha Bieniek's image of actor Rachel Griffiths. Mirra Whale's Repose, which features fellow artist Ben Quilty, has been shortlisted as well — as has Jonathan Dalton's portrait of artist Ramesh Nithiyendran. Kathrin Longhurst's Kate is in the running, and has also taken out the coveted 2021 Archibald Packing Room Prize, which is chosen by the packing room team. The portrait depicts singer and songwriter Kate Ceberano. [caption id="attachment_813770" align="aligncenter" width="1920"] Archibald Prize 2021 finalist. Kathrin Longhurst, 'Kate'. Oil on linen, 122 x 122 cm. © the artist. Photo: AGNSW, Jenni Carte.[/caption] Also spanning Sally M Nangala Mulda's Two town camp stories, Eunice Djerrkŋu Yunupiŋu's Me and my sisters, Peter Berner's Stop pouting, you've had your turn and Kim by Kim Leutwyler — all self-portraits — the 52 shortlisted works are all in contention for the Archibald's $100,000 prize. Speculation about who will be awarded the coveted prize — and, more often than not, the Archibald winner itself — usually causes much-heated debate. From 2018's five-time Archibald finalist Yvette Coppersmith's first win to Tony Costa's win with his painting of fellow artist Lindy Lee — the first portrait of an Asian Australian to pick up the prize — it's hard a win to pick. All that's really assured is that it'll be a portrait of a person by an Australian. In 2020, Vincent Namatjira's portrait of Adam Goodes did the honours, and also marked the first the award has gone to an Indigenous artist. [caption id="attachment_813771" align="aligncenter" width="1920"] Archibald Prize 2021 finalist. Oliver Watts, 'Dorian Gray (Eryn Jean Norvill)'. Acrylic on canvas, 213.5 x 137.5 cm. © the artist. Photo: AGNSW, Jenni Carte[/caption] Held at Sydney's Art Gallery of NSW every year, the Archibald runs in conjunction with the Wynne and Sulman Prizes — recognising the best landscape painting of Australian scenery or figure sculpture, and the best subject painting, genre painting or mural project, respectively. This year, 2021's winning works and finalists will be on display from Saturday, June 4–Sunday, September 26. And if it feels like all of this just happened recently, that's because 2020's Archibald Prize happened later in the year due to the pandemic. If you don't agree with the judges, you can cast your own vote for People's Choice, which will be announced on Wednesday, September 1. ARCHIBALD PRIZE 2021 DATES Art Gallery of NSW, Sydney, NSW — June 4–September 26, 2021 Gippsland Art Gallery, Sale, Victoria — October 8–November 21, 2021 Hazelhurst Regional Gallery & Art Centre, Gymea, NSW — December 3–January 16, 2022 Maitland Regional Art Gallery, Maitland, NSW — January 23–March 6, 2022 Cowra Regional Art Gallery, Cowra, NSW — March 18–June 22, 2022 Manning Regional Art Gallery, Taree, NSW — July 8–August 21, 2022 If you can't make it to any of the above dates, you can check out the award winners and finalists of the Archibald, Wynne and Sulman prizes on the Art Gallery of NSW website. Top image: Archibald Prize 2021 finalist. Kirsty Neilson, 'Making noise'. Oil on linen, 50.1 x 60.1 cm, © the artist. Photo: AGNSW, Felicity Jenkins
Pull out your loose change stash and check under the couch, because one of southeast Queensland's favourite dumpling spots is serving up an impressive weekly deal. Every Monday, Harajuku Gyoza is slinging gyoza for $1 a piece. Head on at any time of the day and bring your appetite — and all the gold coins you can find. Customers can choose any kind of gyoza on the menu, other than open pork gyoza or Harajuku Gyoza's limited edition gyoza. And, you can order them in $5 plates of five, with one type of gyoza per plate. There is a limit of four plates per person; however that covers 20 dumplings, so you won't leave hungry. There is another catch — punters must download the Harajuku Gyoza app and present the promotional tile in the app to a staff member when you place your order to access the $1 dumpling extravaganza. Bookings are recommended, because everyone loves cheap gyoza — or, if you prefer, you can order to takeaway as well. [caption id="attachment_775115" align="aligncenter" width="1920"] Harajuku Gyoza[/caption] Harajuku Gyoza's $1 dumpling deal is available every Monday until Monday, November 30 — at its Brisbane CBD, South Bank and Broadbeach venues.
Something delightful has been happening in cinemas across the country. After months spent empty, with projectors silent, theatres bare and the smell of popcorn fading, Australian picture palaces are back in business — spanning both big chains and smaller independent sites in Sydney, Melbourne and Brisbane. During COVID-19 lockdowns, no one was short on things to watch, of course. In fact, you probably feel like you've streamed every movie ever made, including new releases, comedies, music documentaries, Studio Ghibli's animated fare and Nicolas Cage-starring flicks. But, even if you've spent all your time of late glued to your small screen, we're betting you just can't wait to sit in a darkened room and soak up the splendour of the bigger version. Thankfully, plenty of new films are hitting cinemas so that you can do just that — and we've rounded up, watched and reviewed everything on offer this week. https://www.youtube.com/watch?v=2wnmC7uLTNQ THE DISSIDENT If you know even the slightest thing about the circumstances surrounding Jamal Khashoggi's death, it's impossible to watch The Dissident without feeling angry. That's most viewers' starting mood, given that the Saudi journalist and Washington Post columnist's assassination has garnered ample media attention — and Oscar-winning director Brian Fogel (Icarus) is well aware of how much coverage the subject has received, and of how the world feels about the situation. Indeed, his thorough and exacting documentary both feeds upon and fuels that shock and ire. The mood is tense, the commentary is pointed and the prevailing sentiment is savage. Both rage and outrage permeate each frame, unsurprisingly so, as the film lays bare the brutal facts surrounding Khashoggi's murder, its lead-up and its aftermath. No other tone would be acceptable. Nothing other than dismay, abhorrence and anger would be either. When you're making a movie about a man who entered his nation's embassy to obtain paperwork so that he could get married, then left it in dismembered pieces while his bride-to-be waited outside, how could anything other than fury, horror and alarm eventuate? Although the details have already been well-documented since October 2, 2018, they're still reassembled in The Dissident. Accordingly, the doco tells of Khashoggi's visit to the Saudi consulate in Istanbul just over a year after fleeing his country, after which he was never seen alive again. He wanted to marry academic Hatice Cengiz, his Turkish fiancée. To do so, he needed a document certifying that he was no longer wed to his prior wife. He'd first sought that necessary certification from the embassy just a few days earlier, so they knew that he'd be returning — and once he stepped inside once more, he was ambushed, attacked and killed by a newly arrived team of Saudi agents. Cengiz contacted the authorities when the man she thought she'd be spending the rest of her life with didn't surface, but the Saudi government claimed that the exiled reporter had left via a back entrance. It didn't take long to ascertain the truth, as was suspected from the moment he failed to reemerge. The official story changed several times, and Saudi Crown Prince Mohammed bin Salman denied any knowledge of a premeditated plot, but the fact remains that Khashoggi was slaughtered by operatives from his homeland. Read our full review. https://www.youtube.com/watch?v=vGLmTd8q3Ec&t=7s THE UNITED STATES VS BILLIE HOLIDAY More than 80 years after it was first sung and heard, Billie Holiday's 'Strange Fruit' still isn't easily forgotten. Drawn from a poem penned to protest lynchings, it's meant to shock and haunt. It's designed to galvanise and mobilise, too, as drawing attention to the extrajudicial killings of Black Americans should. Indeed, so vivid is the song in its language — "Black bodies swingin' in the southern breeze" describes the third line — US authorities demanded that Holiday stop performing it. She refused repeatedly, so there were repercussions. Concerned that the track would spark change, inspire Holiday's fans to fight for civil rights and justice, and perhaps motivate riots against against oppression and discrimination as well, the US Treasury Department's Federal Bureau of Narcotics went after the musician for her drug use. If it couldn't get her to cease crooning the controversial tune via other means, such as overt warnings and a prominent police presence at her shows, it'd do whatever it could to keep her from reaching the stage night after night. With Andra Day (Marshall) turning in an intense, impassioned, career-defining portrayal as its eponymous figure (and in her first lead film role, too), so tells The United States vs Billie Holiday, the latest Oscar-nominated biopic to step through its namesake's life. Back in 1972, Lady Sings the Blues loosely adapted Holiday's autobiography of the same name, enlisting Diana Ross to play the singer — but, in taking inspiration instead from Johann Hari's non-fiction book Chasing the Scream: The First and Last Days of the War on Drugs, this latest big-screen vision of the music icon's story adopts its own angle. Holiday's troubled childhood and youth has its part in this tale, which is scripted for the screen by Pulitzer Prize-winning playwright Suzan-Lori Parks. Her addiction, and the personal woes that she tried to blot out, clearly don't escape filmmaker Lee Daniels' (The Butler) attention, either. But The United States vs Billie Holiday also falls in alongside Seberg, MLK/FBI and Judas and the Black Messiah in interrogating bleak truths about mid-20th century America. In a film that manages to be both rousing and standard, that includes surveying the misplaced priorities of its government during multiple administrations, and the blatant determination shown by an array of agencies under various presidents to undermine, persecute and silence those considered a supposedly un-American threat to the status quo. Read our full review. https://www.youtube.com/watch?v=wNE7ap2lOnU MORTAL KOMBAT No one enjoys watching someone else mash buttons. While it's a passable way to spend a few minutes, losing interest quickly simply comes with the territory. That's how viewing Mortal Kombat feels as well, except that watching your friends play any of the martial arts video game franchise's 22 different arcade and console titles since 1992 (or any game at all) would be far more entertaining. Shot in South Australia and marking the feature debut of filmmaker Simon McQuoid, the latest attempt to bring the popular series to the big screen — following a first try in 1995 and a sequel in 1997 — feels like watching cosplay, too. The movie's cast literally dresses up in the outfits needed to recreate the game's characters, of course, but the film shouldn't so overtly resemble fans donning costumes at a pop culture convention. And yet, Mortal Kombat evokes this situation from the moment its 17th century Japan-set prologue, which is also its best scene, comes to an end. After establishing a mythic and bloody backstory for the movie's narrative as a whole, the character that'll become an undead ninja ghost called Scorpion (Hiroyuki Sanada, Westworld) and his prophecised descendants, this B-grade flick is happy to, in fact. It's not just the violence that's cartoonish here; it's every glare exchanged and word uttered, with much of the script trading in cliches, dramatic pauses and catchphrases. Mortal Kombat's gaming fanbase may be eager to see their beloved characters given flesh and blood, face off against each other and spout lines that usually emanate from a much smaller screen, but that doesn't make a movie engaging. Nor can a flimsy screenplay by first-timer Greg Russo and Wonder Woman 1984's Dave Callaham, which follows the battle between Earthrealm and Outworld — one that'll be lost by the former if an MMA fighter named Cole Young (Lewis Tan, Wu Assassins), who bears a dragon birthmark, doesn't team up with the other figures with the same marking to stop humanity from losing for the tenth time. That's where the no-nonsense Sonya Blade (Jessica McNamee, Black Water: Abyss) comes in, and also the grating, wisecracking Kano (Josh Lawson, Long Story Short). The villainous Sub-Zero (Joe Taslim, Warrior) might be threatening to freeze all of earth's champions so that Outworld's Shang Tsung (Chin Han, Skyscraper) can rig the tournament before it even happens, but Mortal Kombat still has time — and far too much of it — to spend pondering supernatural destinies and letting an over-acting, always grating Lawson mug for attempted laughs. The end result is intentionally ridiculous, and presumably unintentionally dull, all while setting up an unearned sequel. And although brutal enough amidst the silliness for an R rating, even the film's fight scenes merely go through the motions, especially given the heights that films like The Raid and John Wick have scaled in with their eye-popping action choreography over the past decade. https://www.youtube.com/watch?v=5YZuNQLSJlQ EVERY BREATH YOU TAKE In The Nightingale, Sam Claflin wasn't charming, kindly or gallant. He was worlds away from his roles in rom-com Love, Rosie, weepie drama Me Before You and the page-to-screen Hunger Games franchise — and, playing a supporting but still key part in the exceptional 2019 film, he was excellent. Alas, while he remains in darker territory with Every Breath You Take, this psychological thriller isn't a highlight on his or anyone's resume. The good news: it doesn't feature the 1983 single by The Police that shares the film's title. The not-so-great news: it is indeed about someone surveilling others, so it must've taken the production's entire reserves of restraint not to include that song. Little subtlety seems to be displayed elsewhere, including by Claflin, and little intelligence, either. In development for almost a decade, once set to be directed by Misery's Rob Reiner, and also slated to star Harrison Ford and Zac Efron over the years, the film focuses on the fallout from a psychologist's decision to talk to one of his patients about his own problems. Not long after gushing to a lecture hall filled with students about his successful new technique, however, he finds himself the target of a vindictive stalker who is intent on destroying his entire family's lives. Debut screenwriter David Murray has clearly seen Fatal Attraction, Unfaithful, Cape Fear and Fear, and The Silence of the Lambs as well, and he's not afraid to mash pieces of each together here. Looking pensive, grappling with family woes again but worlds away from his Oscar-winning performance in Manchester by the Sea, Casey Affleck (The Old Man and the Gun) plays Philip, the analyst in question. He crosses paths with James (Claflin, Enola Holmes) at the scene of a tragedy, then finds him knocking on his door — and soon his wife Grace (Michelle Monaghan, The Craft: Legacy) and teenage daughter Lucy (India Eisley, Dead Reckoning) are both bumping into the newcomer seemingly everywhere they go. In an already tense household thanks to an accident years earlier, James easily upsets the status quo. When Philip starts having professional problems as well, the trio's struggles only deepen. It's hard to guess what attracted this starry cast to such a routine film, but it definitely isn't the pulpy script or Vaughn Stein's (Inheritance) overboiled direction. Indeed, in a movie that somehow thinks that being as blatant as possible will ramp up the suspense — which, unsurprisingly, it doesn't — only the icy visuals by cinematographer Michael Merriman (another Inheritance alum) garner much attention. Well, that and the screechy score by Marlon Espino (also returning from Inheritance), although the latter does so with the same obviousness that characterises almost everything about the feature. https://www.youtube.com/watch?v=COLOJaM3k_M SISTER More than once during Sister, An Ran (Zhang Zifeng, Detective Chinatown 3) is reminded that her status as a sibling — and as a woman — is burdened with strong expectations in China. With her much-younger brother An Ziheng (Kim Darren Yowon) earning pride of place in her parents' hearts, and in Chinese society's patriarchal hierarchy in general, she's meant to defer her dreams and desires in favour of her family's male heir. That's just what's done, and always has been. And, after the pair's mother and father are killed in a car accident, no one can quite understand why An Ran is determined to buck convention. But, after weathering a childhood coloured by her dad's disappointment about her gender, she has spent years trying to break free from her past. A nurse hoping to gain acceptance into medical school so that she can become a doctor, and so distanced from her parents and brother that she doesn't even know the latter, she doesn't just vehemently disagree with the idea that she should now devote her life to An Ziheng; she refuses to abide by it. Instead, An Ran wants to sell the family apartment, find adoptive parents for her sibling and continue working towards her own future. Neither director Yin Ruoxin (Farewell, My Lad) nor screenwriter You Xiaoying (Love Education) shies away from the harsh reality facing their protagonist in Sister, or from the fact that her plight is emblematic of the nation's women in a much broader sense. And, for most of its duration, their sensitive but clear-eyed drama firmly and unflinchingly tackles the ramifications of simply being born female in China. The continued pressure directed An Ran's way and the treatment she receives for not toeing the line aren't the film's only sources of conflict, with class differences and the way that power structures play out both domestically and professionally also playing their part in the movie's layered narrative. They're aided by Zhang's weighty performance, too — a portrayal that segues seamlessly back and forth from defiant and committed to exhausted and exasperated, and shows both the will to eschew norms and the weariness from the constant battle on multiple levels. The film's boldness is eventually undercut, though. Budding within its naturalistically lit imagery and its often roving and restless frames is an awareness that the bonds of blood will eventually pull at An Ran. The script ensures that her growing bond with her brother feels genuine; however, it's also a far more sentimental turn of events than Sister indulges otherwise. https://www.youtube.com/watch?v=SodO2VN0iYY SIX MINUTES TO MIDNIGHT Eddie Izzard takes inspiration from her home town of Bexhill-on-Sea in Six Minutes to Midnight, using its pre-World War II history as the basis for an intriguing but also muddled thriller. Before the conflict broke out, the coastal spot was home to the Augusta Victoria College, where the daughters of high-ranking Germans were sent to finish their education. In Izzard's hands as the film's star, executive producer and co-writer — the latter with Celyn Jones (The Vanishing) and director Andy Goddard (A Kind of Murder) — this real-life scenario gives rise to espionage antics. She plays Thomas Miller, the school's new teacher, and also a spy sent to keep tabs on the students' whereabouts for British intelligence. Headmistress Miss Rocholl (Judi Dench, Blithe Spirit) dotes on the girls, and naively sees only camaraderie in the college's existence, but Miller and his superiors are concerned that the institution's pupils could be smuggled out in secret. It doesn't help that Ilse Keller (Carla Juri, When Hitler Stole Pink Rabbit), the school's only German employee, hardly seems trustworthy. The pro-Nazi ideology infused into her lessons is hardly a promising sign, but soon it's Miller that is the object of suspicion, despite his efforts to uncover just who in English society has been pledging their allegiance abroad. No one can fault Izzard's interest in Augusta Victoria College, or her eagerness to bring its little-known place in Britain's past to the screen. But Six Minutes to Midnight is so caught up in being a spy film — and one that takes its cues from Alfred Hitchcock at that — that it serves up a paper-thin story that's on the verge of blowing over in the East Sussex breeze. Twists, double crosses, wavering loyalty, murder, chases, interrogations and clandestine plots all ensue, but with few surprises, and with exactly why the students' possible return to Germany would be so catastrophic never fully fleshed out. Handsome seaside scenery does abound, though, and so does a committed performance from Izzard. She spends much of her screen-time running, as she often does in reality — completing 43 marathons in 51 days in 2009, 27 in 27 days in 2016 and 32 in 31 days earlier this year — but her wit and charisma are always evident. Saddled with a one-note role, Dench is less convincing, but supporting players Jim Broadbent (King of Thieves) and James D'Arcy (Avengers: Endgame) make the most of their small parts as a kindly bus driver and a wily detective respectively. As for the young women, the fact that they're primarily regarded as a group, rather than given the time and space to convey their personalities, speaks volumes about their function as the feature's MacGuffin. https://www.youtube.com/watch?v=1xXFm78O6P8 MOON ROCK FOR MONDAY Kurt Martin, the first-time feature writer/director behind Moon Rock for Monday, must owe much of his film education to Australian cinema of the 90s. His road-trip drama — which is also a coming-of-age tale and a crime thriller, and happens to be set in the 90s, too — takes clearcut cues from The Adventures of Priscilla, Queen of the Desert and Two Hands. Here, though, a 12-year-old girl and an older teen sit at the centre of the narrative. Thankfully, while the nods towards other prominent homegrown movies are obvious, these sources of inspiration don't cast an overbearing shadow. There isn't much about Moon Rock for Monday that proves overtly novel, but it doesn't simply trudge in other films' footsteps, either. The importance of the feature's canny casting can't be understated, with fellow debutant Ashlyn Louden-Gamble a winsome presence as the titular pre-teen and George Pullar (Playing for Keeps) infusing his wayward but well-meaning jewellery store thief-turned-fugitive with more depth than might be expected. Indeed, their rapport as their characters first evade the police on Sydney's streets, then take to the highway towards the Northern Territory, gives this warm-hearted movie enough charm to do more than simply coast by. Named for the day she was born, Monday's (Louden-Gamble) entire life has revolved around an illness that requires frequent medical treatment. But, despite the lived-in weariness and worry perennially plastered across the face of her dad Bob (Aaron Jeffrey, The Flood), she handles the situation with a sunny disposition, an eagerness to see the world and an obsession with Uluru — or Moon Rock, as she calls it. Then, this father-daughter duo stumble into Tyler's (Pullar) orbit. Soon Monday is by the latter's side, indulging her thirst for adventure and tagging along as he hightails it out of town. Bob isn't the only one desperate to find them, with Detective Lionell (David Field, Mortal Kombat) also on their trail in the aftermath of Tyler's light-fingered ways. From the outset, even before Monday and Tyler start heading west, there's an episodic feel to Moon Rock for Monday; however, flitting from one narrative incident to the next suits the road-trip premise. When nothing but landscape surrounds its central pair, that dusty red expanse does plenty of heavy lifting — a scene outside of Coober Pedy is particularly striking, both visually and emotionally — but this is still a promising big-screen start for its director and leads alike. https://www.youtube.com/watch?v=VyopYXVJNmQ THIS LITTLE LOVE OF MINE Blatantly formulaic rom-coms are cinema's version of junk food, as Netflix has been trying to use to its advantage. Scroll through the platform's catalogue, especially around Christmas, and a wealth of straight-to-streaming movies that eagerly play up every trope and cliche await — but being easy to make and undemanding to consume isn't the same as being worth watching. This Little Love of Mine is debuting in cinemas; however, it'll feel at home when it does find its way into a streaming service's lineup. Its story is that predictable and its dialogue is that hoary. The setup: ambitious workaholic lawyer Laura (Saskia Hampele, The Heights) is certain that she'll finally make partner and be able to start doing worthwhile work helping small business owners if she convinces a building magnate's (Martin Portus, Home and Away) island-dwelling boat captain grandson Chip (Liam McIntyre, Them) to take over his billion-dollar development company. The catch: the island, Sapphire Cove, is where she grew up before she left for her high-powered, big-city life in San Francisco, and Chip is the childhood best friend she's thought of fondly over the years, but hasn't seen since she departed. Romantic comedies don't need to trade in surprises. When you're just aiming to bring two characters together so that they can presumably live happily ever after, twists aren't a necessary feature. But viewers should enjoy their time watching said central figures overcome the obligatory obstacles that come their way on the inevitable path to becoming a couple. They should get invested in their plights, be charmed by their personalities and care about their fates —and, even with the ultimate outcome remaining obvious to anyone and everyone, no one should feel as if they're just peering on as a movie works through a checklist. While Hampele and McIntyre do their best to liven up Georgia Harrison's (Rip Tide) rote script, they can't nudge This Little Love of Mine into engaging waters. The same applies to Lynn Gilmartin (How Do You Know Chris?) as Laura and Chip's fellow lifelong friend Gem, who proves the kind of dutiful sidekick-slash-trusty confidant character that could've strolled out of almost every rom-com ever made. Also unable to lift the material: the eye-catching Far North Queensland backdrop, which sets a suitably swoon-worthy scene; however, the repeated palm tree and beach shots peppered throughout the film by first-time director Christine Luby and cinematographer Simon Harding (Ruben Guthrie) begin to feel like filler quickly. If you're wondering what else is currently screening in cinemas — or has been lately — check out our rundown of new films released in Australia on January 1, January 7, January 14, January 21 and January 28; February 4, February 11, February 18 and February 25; March 4, March 11, March 18 and March 25; and April 1 and April 8. You can also read our full reviews of a heap of recent movies, such as Nomadland, Pieces of a Woman, The Dry, Promising Young Woman, Summerland, Ammonite, The Dig, The White Tiger, Only the Animals, Malcolm & Marie, News of the World, High Ground, Earwig and the Witch, The Nest, Assassins, Synchronic, Another Round, Minari, Firestarter — The Story of Bangarra, The Truffle Hunters, The Little Things, Chaos Walking, Raya and the Last Dragon, Max Richter's Sleep, Judas and the Black Messiah, Girls Can't Surf, French Exit, Saint Maud, Godzilla vs Kong, The Painter and the Thief, Nobody, The Father, Willy's Wonderland, Collective, Voyagers, Gunda and Supernova. Top image: Takashi Seida.
Every December, the Geminids meteor shower lights up our skies. Considered to be the most spectacular meteor shower of the year, it's caused by a stream of debris, left by an asteroid dubbed the 3200 Phaethon, burning up in Earth's atmosphere. The shower is expected to be visible from around 11pm in Sydney, midnight in Melbourne and 9pm in Brisbane on Friday, December 14 through to the early morning on Saturday, December 15. The best time to catch an eyeful will be after midnight, when the moon has set and its light will not interfere. At that time, you could catch as many as 120 meteors every 60 minutes — each moving at about 125,500 kilometres per hour. To catch the spectacular shower, get as far away from bright lights as possible — this could be a good excuse to head out of the city to a clear-skied camping spot — and pray for no clouds. If there are, NASA will be live streaming from its Marshall Space Flight Center via its Facebook page. The shower's name comes from the constellation from which they appear to come, Gemini. So that's what you'll be looking for in the sky. To locate Gemini, we recommend downloading the Sky Map app — it's the easiest way to navigate the night sky (and is a lot of fun to use even on a non-meteor shower night). If you're more into specifics, Time and Date also has a table that shows the direction and altitude of the Geminids. The Geminids meteor shower will take place during the night on Friday, December 14. Image: NASA, Marshall Space Flight Center, Jeff Dai. Updated: December 14, 2018.
Baby animals are one of those human instant pick-me-ups, similar to coffee or brown paper packages tied up with string. Many would argue that even better are baby farm animals, mainly because they’re harder to find than your run of the mill domestic pets. Lambs, calves, piglets, ducklings; they even have adorable names to match their teeny-tiny cutesy-wutesy faces. If you disregard the fact that the majority of baby farm animals will grow up to be a meal for someone (sad face), when they’re living in a miniature barnyard and available for you to pat as much as you desire, their existence seems all very innocent and soothing – like a natural Valium. As part of the Christmas holiday entertainment this year, Brisbane City will be playing home to a collection of barnyard babies for a week. Although marketed as a children’s activity, I feel its placement in the CBD means that the organisers secretly want busy workers to de-stress in their lunch breaks. Seriously, I could probably work a 24 hour shift if every so often I could squeeze an adorable piglet.
Planning a Mardi Gras extravaganza is a rite of passage — the only issue is you have to get there first. For those who want to get immersed in the rainbow-coloured fun before they even touch down in Sydney, Virgin Australia is bringing back its glitter-filled Pride Flight for a sixth year, this time with a new theme to boot. Taking off with a disco-meets-western vibe for the first time, bright and colourful flights depart from Brisbane and Melbourne to Sydney on Friday, February 27. Serving up disco balls, plenty of rhinestone-studded denim and more than a few yee-haws at 38,000 feet, this is your chance to giddy up for the Disco Rodeo Pride Flight. In fact, the party kicks off before you even step onto the plane. No more boring wait at the gate staring at your phone. Instead, the Departure Party turns the lounge into a hoedown. Then, once you reach cruising altitude, this rainbow rodeo sparks into life, with DJ beats and line dancing scooting down the aisle. After hitting the tarmac, the neon saloon session continues at The Beresford in Surry Hills. And if your night rolls into kick-ons, consider buying a separate ticket for the Pride Flight Recovery Lunch at Ovolo Woolloomooloo. Featuring a much-needed feed and two hours of bottomless cocktails for $99, it won't be long until you climb back into your cowboy boots.
If you're a fan of God's gift to vegetables, boy do we have some news for you. Melbourne-born ethical fast food institution and promoters of the best chips in the universe, Lord of the Fries, has landed in Fortitude Valley with its first Brisbane store. Setting up shop in Brunswick Street, this isn't the chain's first Queensland shop, with that honour going to its already-open digs in Surfers Paradise. But, the new eatery does mean that fries-loving Brisbanites no longer need to head down the coast to get their fix. The much-loved Aussie chippery first hit the streets in 2004 as a food truck in Melbourne. The initiative was started by Mark and Mandy Koronczyk, with the pair discovering a mutual love of potato slivers — and a conscience to help build a better world by finding an alternative solution to the chemical and beef-tallow-laden fries swallowing the market. Hence, the Lord's offerings sit atop a 100-percent vegetarian menu, using oil free of chemicals, preservatives and animal products. In addition to the immensely addictive fries, other menu items include plant-based patties, hot dogs, nuggets and mac 'n' cheese balls, as well as shakes and ice cream. The chain now has 24 stores around the country, plus four across the ditch in New Zealand, with plans to expand across Asia in the not-too-distant future. Find Lord of the Fries at 3/352 Brunswick Street, Fortitude Valley — open 11am–10pm Monday–Thursday, 11am–3am Friday, 11.30am–3am Saturday and 11.30am–10pm Sunday. If you're choosing to go out and support local businesses, have a look at the latest COVID-19 advice and social-distancing guidelines from the Department of Health.
Australia has been welcoming a steady stream of stunning new hotel properties from local brands, from dog-friendly boutique stays to history-filled inner-city escapes. But that's not the case for our latest grand arrival, which officially opened today, Thursday, March 23, towering above Melbourne CBD's Lonsdale Street. After much hype, the Ritz-Carlton Melbourne has finally been unveiled in all its luxurious 80-storey glory. It marks the second Aussie property for the international Marriott-owned brand after an existing site in Perth, with the next slated to open on the Gold Coast by 2026. The new 257-room hotel is a high-end affair, with renowned Aussie architects Cottee Parker behind the build and BAR Studio to thank for the elegant interiors. Here, they've flipped the script on the usual hotel formula, placing the impressive Sky Lobby Reception way up on Level 80, where lofty ceilings and huge windows offer panoramic views to greet its guests. Rooms are kitted out with hand-made glass panels, dark timber and gold finishes, while artworks pay tribute to both the city location and the area's indigenous heritage. Splash out to stay in the enormous Ritz-Carlton Suite and you'll enjoy your own in-room sauna, walk-in wardrobe and private pantry. Last year, the hotel named Michael Greenlaw (London's Bibendum, Vue de Monde) as Executive Chef and Mark Best (Peninsula Bistro, Marque) in the role of Culinary Advisor, hinting at some buzz-worthy food and drink offerings to come. That looks set to be the case, with three onsite venues now unveiled — Atria is the innovative fine-diner celebrating hyper-seasonality, Cameo is the glam cocktail bar promising top-shelf sipping and the Lobby Lounge is the more casual counterpart that'll also play host to high-tea sessions. All of these sit at the top of the hotel, showcasing eye-popping views across the city. Of course, with all that luxury there had to be a standout wellness offering involved — and the Ritz-Carlton Spa promises not to disappoint. Here, you'll find six treatment rooms and a hefty menu of therapies, as well as a soaring infinity pool, yoga studio and fitness hub. The hotel is also home to no less than 2500 square metres of event space, including the expansive Ritz-Carlton Grand Ballroom, which boasts space to sit 550 guests. Find the Ritz-Carlton Melbourne at 650 Lonsdale Street, Melbourne. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
With catastrophic weather conditions saturating Queensland and New South Wales over the past week, good news has been in very short supply. Enter the team at Sikh Volunteers Australia, which has put in an enormous effort to help folks affected by flooding in northern New South Wales. Their actions can only be described as heartwarming, feel-good, wholesome and just all-round ace. Any other synonym for great, nice, lovely and generous that you can think, it'd fit as well. The charity, which has a mission to provide people in need with free food, is based in Melbourne. But after seeing that its services could be used further north as the devastating weather hit, its members hit the road. Cue a 34-hour drive to serve free, freshly cooked vegetarian meals to flood-affected communities in Lismore — which has been doing it tough after the wet conditions moved through the regional town earlier in the week. Team is serving free meals to flood affected communities in Lismore NSW pic.twitter.com/BsO1HjEaJw — Sikh Volunteers Australia (@AustraliaSikh) March 3, 2022 Originally, the plan was to head to Queensland — so that drive would've been even longer — but, based on community response, the Sikh Volunteers decided that there was more need for their services in Lismore. They arrived yesterday, Wednesday, March 2, and have been dishing up free meals since. Sikh Volunteers Australia's efforts in Lismore follow the organisation's ongoing work in Melbourne, including delivering meals to COVID-19 cases during the recent Omicron wave — and, before that, via 320 dedicated volunteer drivers who did the same during the city's 2021 lockdown from August onwards. That's a huge effort, and the charity aims to expand its work to other parts of the country in the future, too. In Lismore now, Sikh Volunteers Australia has set up at 60 Ross Street, Goonellabah, and is providing free meals to anyone who needs them. For more information about Sikh Volunteers Australia, or to support their work via a donation, head to the organisation's website.
Unlike Dorian Gray, surely Sarah Snook doesn't have a portrait in her attic that withers as she succeeds. The Australian Succession star might want to make some room on her mantle, though, or wherever she keeps her trophies. After winning a 2024 Laurence Olivier Award for Best Actress for the London version of Sydney Theatre Company's The Picture of Dorian Gray, she has now picked up a Tony nomination for the production's current Broadway season. Snook is in contention for Best Performance by an Actress in a Leading Role of a Play — and she's the only actor from The Picture of Dorian Gray to earn recognition because she's the show's sole cast member. Thanks to collecting five other nominations, for Best Direction of a Play (Kip Williams), Best Scenic Design of a Play (Marg Horwell and David Bergman), Best Costume Design of a Play (Marg Horwell again), Best Lighting Design of a Play (Nick Schlieper) and Best Sound Design of a Play (Clemence Williams), the production is now the most-nominated solo show in Tony history. "I couldn't be prouder of our incredible production and all of the individuals who have created it and bring it to life. Sarah Snook's nomination for her absolutely extraordinary performance is so very well-deserved, as are the nominations for our entire Australian creative team," said producer Michael Cassel. "The response to this production, be it in Australia, the West End and now Broadway is testament to the creativity, talent and sheer vision of all those involved and is wonderful recognition of Sydney Theatre Company and Kip Williams who took the bold risk of originating such a visionary and daring piece of theatre, right here in Sydney". Whether Snook will be adding to her Olivier Award, plus her Emmy, Golden Globes and Screen Actors Guild Awards for Succession, as well as her multiple AACTA Awards (including in 2025 for Memoir of a Snail), will be revealed on Monday, June 9, 2025, Australian time. Before The Picture of Dorian Gray gave Snook her Broadway debut playing all 26 of the play's parts, it was a smash in Australia with Eryn Jean Norvill (Love Me) in the lead. When it made the leap to the UK starring Snook, it became the talk of West End. It's also been picked up by Cate Blanchett's (Disclaimer) production company Dirty Films to get the film treatment. Not only does the show feature just one performer playing every single character but, to make that happen, it uses video to help. It's the work of writer/director Kip Williams, it's groundbreaking, and it's been understandably earning audiences raves and winning accolades. On the page, The Picture of Dorian Gray is also exceptional, as well as astute and unnerving, as it follows the selling of its namesake's soul in order to keep indulging every corporeal whim, urge and desire. There's a reason that it just keeps getting adapted for the screen and in theatres, after all. But there's never been a version like Sydney Theatre Company's, which the Tonys now clearly appreciate. Check out the trailer for the Broadway season of The Picture of Dorian Gray below: The 78th Tony Awards are taking place on Monday, June 9 Australian time — head to the accolades' website for more details. The Picture of Dorian Gray has been playing Broadway in New York since March 2025 — for more information and to join the waitlist for tickets, head to the play's website. Images: Marc Brenner.
There are 11,761 beaches in Australia. So it goes without saying that choosing the nation's most epic stretches of sand is no easy feat. Still, we've taken on the challenge. And, having considered the entire coastline, we've teamed up with Jim Beam to come up with ten of the best beaches in Australia so you can book a group holiday — from South Australia's sweeping Coorong Beach, which is one of the longest beaches in the world, to Queensland's Whitehaven Beach, which is famous for its incredible beauty, rather than its length. Remote and not close to major cities, these are not your local favourites — these are the top beaches in Australia. Get your bucket list ready, hit up the group chat (because every beach adventure is best enjoyed together) and start planning your next waterside getaway to at least one of them. Recommended reads: The Best Coastal Spots for Whale Watching Across Australia The Best Islands to Visit in Australia The Best Beaches in Sydney The Best Glamping Sites in Australia [caption id="attachment_694321" align="alignnone" width="1920"] Visit Victoria[/caption] NINETY MILE BEACH, VICTORIA Sometimes, size does matter. That's true in the case of Ninety Mile Beach, which is actually 94 miles — or 151 kilometres — long, making it one of the longest beaches in the world. It runs along the state's northeastern coastline, parallel to the (also epic) Gippsland Lakes. And there are all kinds of adventures on offer. Spend days (and days) wandering along the sand, uninterrupted by rocks or headlands while soaking up the surf and looking out for whales. Visit Ninety Mile's cute seaside towns, like Woodside, Seaspray and Golden Beach. And, if you're a camper who's happy to swap creature comforts for serenity, pitch your tent at Emu Bight, on the shores of Lake Victoria within The Lakes National Park, and use this guide to explore the water. Editors note: Emu Bight is currently closed due to bushfires in the nearby area. Check the government's Emu Bight site for more updated info. [caption id="attachment_743661" align="alignnone" width="1920"] Destination NSW[/caption] RED ROCK BEACH, NEW SOUTH WALES Some beaches are epic, not only for themselves, but for what surrounds them. Take Red Rock, 30 minutes' drive north of Coffs Harbour. The Australian beach takes its name from its stunning headland, a 20-metre-high formation of 300-million-year-old jasper, also known as red quartz. Much of the sand is backdropped by national park and keen hikers should conquer the 65-kilometre multi-day Yuraygir Coastal Walk — or at least a section of it. If you find yourself needing human civilisation, visit the tiny coastal community of Corindi, where you can camp or stay in a cabin at Reflections Holiday Park. Take your time exploring the area and Red Rock Beach, one of the best beaches in Australia. [caption id="attachment_743607" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] WHITEHAVEN BEACH, QUEENSLAND Whitehaven Beach was famous for its looks even before Instagram existed. Located on Whitsunday Island, this seven-kilometre-long wonder is known for its sand, which, made of silica, is among the whitest, brightest and purest on the planet. To visit, you'll need to climb aboard a tour from Airlie Beach — be it by yacht, powerboat, ferry or seaplane. You'll be sorely tempted to take a dip in the crystal clear waters when visiting Whitehaven Beach, easily one of the best beaches in Australia. And, for extraordinary views of the beach, island and surrounds, get yourself to Tongue Point Lookout. If you'd like to stay overnight, there are several campsites nearby. [caption id="attachment_743612" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] CAPE TRIBULATION BEACH, QUEENSLAND Cape Tribulation in Queensland's Far North is where two Heritage-listed wildernesses — the Great Barrier Reef and the Daintree Rainforest — come together. Cape Tribulation Beach is the first one north of the cape, around two hours' drive north of Port Douglas. Begin your adventures at Kulki with a ten-minute stroll to Cape Tribulation Lookout, which looks north over Cape Tribulation Beach, backdropped by mountains. And to add a second sandy spot to your itinerary, take the one-hour Cape Tribulation to Mason's Store walk, for views of Myall Beach. [caption id="attachment_743652" align="alignnone" width="1920"] South Australian Tourism Commission[/caption] COORONG BEACH, SOUTH AUSTRALIA This breathtaking stretch of sand forms the southwestern border of Coorong National Park, on South Australia's southeast coast. It runs for around 220 kilometres, between Port Elliot in the north and Cape Jaffa in the south — and it's considered the longest beach in Australia. It's also where the Murray River meets the sea, after a 2500-kilometre journey from the Australian Alps. Just behind Coorong Beach are the Coorong Wetlands, where the original Storm Boy (1977) film was shot. Consider a paddling tour along one of the best beaches in Australia, be it a three-hour sunset fling or a multi-day expedition. Keep your eyes peeled for threatened species, including the orange-bellied parrot, freckled duck and southern bell frog. [caption id="attachment_743610" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] 75 MILE BEACH, QUEENSLAND Another beach that's legendary for its awesome size is 75 Mile Beach on K'gari. This sandy behemoth forms most of the east coast of the island — which is the world's biggest sand island — and lies just off the coast, around six hours' drive north of Brisbane. The attractions here aren't just endless sea and sky, but also multicoloured and adventurous. Yes, there are sharks in the water and dingos on land, but the main attraction here is the length of the beach. Consequently, one of the most popular ways to travel 75 Mile Beach is by 4WD tour. That said, you can also go exploring on foot and camp or glamp at the dedicated Beach Camp Fraser Island. And be sure to stop off at Nudey Beach, which was named the best beach in Australia for 2018. [caption id="attachment_743683" align="alignnone" width="1920"] Jason Charles Hill, Tourism Tasmania[/caption] WINEGLASS BAY, TASMANIA Like Queensland's Whitehaven Beach, Tasmania's Wineglass Bay is known all over the world for its good looks. As you've no doubt guessed, the bay gets its name from its smooth curves, which resemble a wine glass. You'll find one of the beast beaches in Australia on on Tassie's east coast, within Freycinet National Park. To get some perspective, follow the three-kilometre walk to Wineglass Bay Lookout from Wineglass Bay car park. An even more epic adventure is the full-day Hazards Beach to Wineglass Bay Circuit, an 11-kilometre hike that takes in two beaches, wilderness and pretty views. [caption id="attachment_743719" align="alignnone" width="1920"] Tourism Western Australia[/caption] CABLE BEACH, WESTERN AUSTRALIA Cable Beach, on the edge of Broome, is best known for its camel rides. Every evening, the humped beasts traipse along the shoreline, delivering tourists to some of the most beautiful sunsets in Australia, if not the world. It's hard to think of a better way to experience Cable Beach. But, if that's not your thing, you can hire a bike and cycle along the sand. Alternatively, settle for relaxing on the sand, swimming or sipping cocktails when visiting one of the best beaches in Australia. As well as its white sand, Cable Beach is famous for its rich red ochre cliffs, which create a striking contrast with the blue, blue sky. [caption id="attachment_743663" align="alignnone" width="1920"] David Stanley via Wikimedia Commons[/caption] COSSIES BEACH, COCOS (KEELING) ISLANDS Add a bit of island hopping to your beachy bucket list chasing with a quick getaway to the Cocos (Keeling) Islands. These magical wonderlands of coral are in the middle of the Indian Ocean, a 4.5-hour flight west of Perth — which is pretty far-flung, but they're still considered an Australian territory. There's no shortage of gorgeous beaches, but one of the most magnificent is Cossies, on Direction Island, which beach expert Brad Farmer named Australia's best beach in his book 101 Best Beaches 2017. Keen snorkellers should definitely spend some time at the Rip, a haven of colourful corals, parrotfish, angelfish, butterflyfish, reef sharks and other intriguing underwater creatures. And if you're looking for a place to stay when visiting one of the best beaches in Australia, try nabbing a room at Cocos Seaview. [caption id="attachment_743664" align="alignnone" width="1920"] Linear77 via Wikimedia Commons[/caption] EIGHTY MILE BEACH, WESTERN AUSTRALIA One of the best things about Western Australia's many beaches is that they come with sunsets. And, on Eighty Mile Beach — which sprawls between Port Hedland and Broome — you get 220 kilometres of them. It's also a marine park, so you can count on plenty of sea life, including dugongs, dolphins, sawfish and flatback turtles, that come here to nest. Spend your time looking out for these and other wondrous creatures, or get into some strolling, swimming or fishing. There are spots to camp, too, including Cape Keraudren Coastal Reserve. Like Jim Beam, surfing and other outdoor adventures are all about bringing people together, so get out there this summer and find your tribe in the great outdoors. Top images: Whitehaven Beach, Whitsundays, courtesy of Tourism and Events Queensland.
Like many events, Vivid Live had its 2020 edition axed due to the pandemic. But you'll find a pretty sweet consolation prize among the Sydney Opera House's digital program — a stream of Amon Tobin's audiovisual spectacular ISAM, hitting screens this Friday, August 14. The Brazilian-born producer's immersive show wowed audiences the first time around for Vivid Live 2012 and now it's headed to a device near you, available on demand from this week. Revisit the ever-innovative artist's stand-out performance, featuring a multi-sensory fusion of technology and electronic art. Performing within a 25-foot, three-tonne cubic installation he built himself, Tobin moves in and out of focus behind a constantly shifting multidimensional screen. The artist's high-voltage soundtrack of sonic explosions and rippling waves is backed by striking visuals playing out a mesmerising story of colour and light draped across the whole scene. The streamed performance is just one show featured in the Sydney Opera House's digital season, From Our House to Yours. To check out the rest of the performances, keep an eye on the SOH website. [caption id="attachment_773326" align="alignnone" width="1920"] Hamilton Lund[/caption] Top image: Prudence Upton
As 2025's Sydney Film Festival announced at its closing-night gala, if you caught Jafar Panahi's It Was Just an Accident at this year's fest, then you saw the latest winner of the Sydney Film Prize. If you sat down to Songs Inside, Floodland and Wilfred Buck, you also watched 2025's recipients of the event's Documentary Australia Award, Sustainable Future Award and First Nations Award. There's more accolades where they came from, too — this time decided not by juries, but by festivalgoers. If you voted in SFF's 2025 Audience Awards at the fest's highest-selling year in its history, then you had a hand in selecting the picks for Australian feature, Australian documentary, international feature and international documentary — plus their runners up. Over 23,000 votes were received across the four fields, with the winners showcasing the breadth of flicks on offer at this year's festival. Aussie animation Lesbian Space Princess — which features The Pitt's Shabana Azeez among its voice cast — added the Best Australian Narrative Feature Audience Award to its growing haul, after collecting the Teddy Award at this year's Berlin International Film Festival. Its counterpart in the international field: All That's Left of You, about a Palestinian family in the occupied West Bank. In the documentary categories The Raftsmen and Prime Minister took out the top prizes, the first for chronicling an effort to cross the Pacific Ocean in 1973 and the second for a portrait of Jacinda Ardern. "These four films are powerful examples of the fantastically diverse kinds of storytelling that move, inspire and connect with audiences," said Sydney Film Festival Director Nashen Moodley. "Leela Varghese and Emma Hough Hobbs' Lesbian Space Princess is a singular achievement in animated cinema. This wildly imaginative feature is hilarious, heartfelt and unapologetically out there — and our audiences adored it." "The Raftsmen is a gripping and meditative exploration of adventure and human endurance. Chadden Hunter's evocative storytelling, blending archival 16mm footage with survivor testimony, brings to life one of the great oceanic journeys in modern history." "Cherien Dabis' All That's Left of You is sweeping in scope and deeply personal in its portrayal of love, loss and legacy. Tracing seven decades of Palestinian history through one family's experience, it is an emotionally resonant and beautifully crafted film that left Sydney audiences spellbound," Moodley continued. "Finally, Prime Minister offers a rare and deeply human look behind the scenes of political leadership. With unprecedented access, this nuanced portrait of Jacinda Ardern captures a leader navigating major global and national crises with empathy and resolve — clearly something that resonated with audiences in these times." Dark comedy Birthright, Sundance Audience Award-winner DJ Ahmet, the World Porridge Making Championship-focused The Golden Spurtle and Sundance Documentary Grand Jury Prize recipient Cutting Through Rocks all claimed the runner-up spots. Sydney Film Festival Audience Award Winners Australian Feature Winner: Lesbian Space Princess Runner up: Birthright Australian Documentary Winner: The Raftsmen Runner up: The Golden Spurtle International Feature Winner: All That's Left of You Runner up: DJ Ahmet International Documentary Winner: Prime Minister Runner up: Cutting Through Rocks Sydney Film Festival 2025 ran from Wednesday, June 4–Sunday, June 15 at various cinemas and venues around Sydney. The fest is screening via Sydney Film Festival's 2025 Back By Popular Demand bonus screenings at Dendy Newtown, Palace Cinemas Norton Street and Ritz Cinemas Randwick until Friday, June 20. For more information and tickets, head to the festival's website.
If you're the kind of person who looks for hot cross buns on your local supermarket shelves the moment that December 26 hits each year, congrats — you know that these seasonal treats really should be available all year round, as everyone should. And, you're likely also aware that not all hot cross buns are created equal. Lune Croissanterie's hot cross cruffins are in a league of their own, for instance. The highly coveted Easter bites are returning in 2023, too, to the delight of pastry lovers across Melbourne and Brisbane. Whether you've had plenty of Lune Easters or just a few — Lune only opened its first interstate store in Brissie in 2021, after all — these baked goods are a must-try. Yes, they're exactly what they sound like, and they're only available for a super-limited time. Forget plain old croissant-muffin hybrids — Lune's Easter version throws hot cross buns into the mix as well, and they always sell out. The croissant-muffin-hot cross bun mashups come filled with a spiced custard and traditional hot cross bun fruit mix, which includes sultanas and candied citrus peel. They're then topped with a cross (obviously) and brushed in a sweet glaze. And, they're both vegetarian- and Halal-friendly. If you're keen, you'll find them in-store at Kate Reid's pastry haven from Monday, March 20–Monday, April 10 at all Lune sites. The chain is also doing pre-orders from Friday, March 17 for its Fitzroy, Armadale, South Brisbane and Brisbane CBD venues. Dubbed 'HCCs', the hot cross cruffins cost $10 each — and pre-ordering early is recommended. If you want some for Good Friday, Lune advises that you'll need to pre-order by Tuesday, April 4. Lune's hot cross cruffins will be on from Monday, March 20–Monday, April 10 at all Lune stores, with pre-orders from Friday, March 17 for Fitzroy, Armadale, South Brisbane and Brisbane CBD. Images: Peter Dillon.
When the Socceroos advanced to the Round of 16 in 2022's Men's World Cup, Brisbane celebrated. In a frenzy of football fever, the city even screened the match in the Queen Street Mall and King George Square. That was all well, good and exciting, but 2023 has that beat courtesy of the FIFA Women's World Cup, which Australia — including Brissie — and New Zealand are hosting. Tickets to watch the Matildas, or whichever nation's squad you're barracking for, are going hot. Can't make it to a match, but still keen on the communal atmosphere? South Bank has the answer. For an entire month, from Thursday, July 20–Sunday, August 20, the riverside precinct will become home to the Brisbane/Meaanjin leg of the FIFA Women's World Cup 2023 FIFA Fan Festival. On the lineup: live tunes, having a kick yourself, and also watching every single Women's World Cup game live and for free. Festivals are happening in five Aussie cities, with Brisbane's making use of South Bank's Riverside Green for 26 days (with no games on August 17–18). Accordingly, you'll be able to head down every day that there's a match to watch, and also soak in the Women's World Cup festivities The games kick off on Thursday, July 20 with a double header: New Zealand take on Norway at 5pm, then Australia battles the Republic of Ireland at 8pm. The Matildas also play Nigeria at 8pm on Thursday, July 27 — at Suncorp Stadium, so if you hit South Bank to watch, you might hear the crowd noise echoing from Milton — and then Canada at 8pm on Monday, July 31. [caption id="attachment_908789" align="alignnone" width="1920"] IQRemix via Wikimedia Commons.[/caption] However Sam Kerr and company fare from there, and whether or not they end up lifting the coveted cup, their matches will grace South Bank's big screen — as will every other game in the tournament. The competition features 64 matches in total. On the music bill, Running Touch, Kita Alexander, Sahara Beck and FELIVAND, and Eliza and the Delusionals are headlining, as part of a lineup that also includes daily sets with DJs and other artists, and acoustic sunset sessions. The full festival experience also spans a game pitch where you can try to bend it like whichever soccer player past, present, male or female that takes your fancy; activities for kids; bites including Mediterranean barbecue, Italian, Japanese, burgers, pastries and doughnuts; and bars. And the vibe that'll buzz through Brisbane thanks to eight Women's World Cup games being played in the River City, and almost 225,000 tickets sold across them? That's a bonus.
One of the original godfathers of dance music is coming to Australia for a five-date nationwide tour. Fatboy Slim, otherwise known as Norman Cook, exploded in the 90s with his brand of big beat that overflowed into the mainstream pop world. From his four studio albums between 1996–2004, he can claim bonafide hits like 'Right Here, Right Now', 'The Rockafeller Skank', 'Praise You' and 'Weapon of Choice'. Fun fact: Cook also holds the Guinness World Record for the most top 40 hits under different names. Brisbane audiences can expect the full live show when Fatboy Slim lands next January — hitting up the Riverstage on Saturday, January 25. The UK artist will be supported by 2manydjs, aka David and Stephen Dewaele of Soulwax, with further local support acts to be announced. Image: Fatboy Slim.
As much as we all might want to, not everyone can make it down south for the Melbourne International Comedy Festival when it rolls around each year. No, we're not happy about it — but it's time to turn that frown upside down, because you can go to the next best thing. Yes, the Melbourne International Comedy Festival Roadshow is back for another year of touring hilarity. Bringing the best of the fest to the Brisbane Powerhouse on Friday, July 8 and Saturday, July 9, this showcase of highlights and hijinks is almost like being there. [caption id="attachment_661799" align="alignnone" width="1920"] Jim Lee[/caption] This year's line-up of local and international acts is certain to tickle your funny bone, with Blake Freeman, Chris Ryan, David Quirk and Nikki Britton on the bill, plus Daniel Connell on MC duties. Catch their funny acts live on stage during the chuckle-heavy set, trading their best jokes for your loudest laughs.
Not that you need one, but you've now got a fresh excuse to bring your pup along on that next holiday or staycation. Already pet-friendly hotel group Ovolo is upping the ante this September, with a slew of extra goodies in store for its four-legged guests. In honour of International Dog Day (August 26), Ovolo is beefing up its usual V.I.Pooch packages for stays between Thursday, September 1–Friday, September 30, at all of its Aussie hotels. It's teamed up with pet treat subscription service Waggly Club to offer furry travellers additional goody packs, filled with edible treats and toys to really get that tail wagging. Waggly's signature boxes are usually packed with a range of all-natural, Australian-made dog snacks, plus a chew treat, and a new toy or two for the collection. The popular V.I.Pooch package already includes a comfy dog bed for premium holiday snoozing, a special food and drink mat to help keep in-room mess to a minimum, and access to Ovolo's expert team of doggy support staff. The offer has been a hit since the hotel group introduced it back in 2020, helping to kick off a new wave of dog-friendly luxury hotel experiences here in Australia. The elevated V.I.Pooch package is available this September at Ovolo hotels nationwide — you'll find them in Melbourne (Laneways and Ovolo South Yarra), Sydney (The Woolstore 1888 and Woolloomooloo), Brisbane (The Valley and The Inchcolm) and Canberra (Nishi). [caption id="attachment_867004" align="alignnone" width="1920"] Ovolo South Yarra[/caption] The V.I.Pooch x Waggly Club package is available at all Aussie Ovolo hotels throughout September, clocking in at $80 per pet. Has your pooch got the travel bug? Check out these other great dog-friendly stays.
Cherry blossom season in Japan is the stuff of dreams. From late March to early April, the air begins to warm, the cities transform into dreamy pink landscapes, and wherever you look, you'll feel like you've stepped right into a Studio Ghibli film. If you've ever dreamed of strolling under a canopy of cherry blossoms, Japan in cherry blossom season is a must. But with them only lasting a fleeting couple of weeks, making the most of your trip is all about good timing, great spots, and knowing what to do beyond just taking a few pretty photos. We've done the legwork and have found some ideas of how to do it right, from the best viewing locations to the ultimate cherry blossom-themed experiences, plus the perfect stays and special deals to top it all off. [caption id="attachment_997052" align="aligncenter" width="1920"] Mauro Repossini via Getty Images[/caption] Hanami Viewing at Ueno Park One of Tokyo's most famous hanami (flower viewing) spots, Ueno Park is the heavyweight champion of cherry blossom season. With over 1,000 trees lining its wide paths, it's where locals and travellers alike gather to lay down their picnic blankets, crack open some sake and soak in the beauty of the season. If you're travelling with the family, it's got plenty of space for the kids to run around, with food stalls and even Ueno Zoo to keep everyone fed and entertained. For an overnight stay close to the action, MIMARU Tokyo Ueno East is just around the corner, offering modern apartment-style accommodation that's ideal for groups and families to unwind after a day of cherry blossom sightseeing. [caption id="attachment_997548" align="aligncenter" width="1920"] MIMARU SUITES Tokyo Asakusa[/caption] Cherry Blossom Scenery on Sumida River Prefer your blossoms with a view in the backdrop? The Sumida River is where you'll want to start exploring. Running right through the heart of Tokyo, it's lined with pink cherry blossom trees that contrast beautifully against the Tokyo skyline. Spend your day taking a leisurely riverside walk, hop on an hourly departing water bus, or take the scenic route back to your hotel to see the trees at night. Just minutes away, MIMARU SUITES Tokyo Asakusa puts you right in the thick of the riverside action, with spacious rooms and a prime location to explore the best of Tokyo's cherry blossoms. [caption id="attachment_997053" align="aligncenter" width="1920"] Robert Holmes via Getty Images[/caption] Cherry Blossom Keepsakes From Tokyo Disney If you're travelling with kids (or just love a touch of nostalgia) then Tokyo Disney's cherry blossom experience is an ideal way to experience the serenity, but not compromise on excitement. Each year, Disney also releases a special cherry blossom-themed collection that makes the perfect keepsake for your trip. Think pastel pink plush toys of all your favourite Disney characters, merch, accessories and collectible figurines. [caption id="attachment_997055" align="aligncenter" width="1920"] Flavia Morchetti via Getty Images[/caption] Cherry Blossom-Themed Treats at Various Visiting Japan in spring means one thing: cherry blossom everything. Our advice? Lean into it fully. Start your morning with a blossom-infused latte at MOSCA by Ginger Garden, grab some cherry blossom mochi from Muji, and if you're feeling indulgent, treat yourself to the stunning floral dessert collection at Haute Couture Cafe. Sweet, pink, and Instagram gold. Immersive Cherry Blossom Art at TeamLab Planets For something that feels straight out of a dream, check out TeamLab Planets and their popular 'Floating in the Falling Universe of Flowers' exhibit. You'll find yourself completely immersed in a surreal world of cherry blossoms, creating the ultimate immersive hanami experience, one that you can't find anywhere else in the country. [caption id="attachment_997058" align="aligncenter" width="1920"] Showkaku Sano via Getty Images[/caption] Explore Cherry Blossom-Coated Landscapes Around Tokyo If you're up for a little adventure beyond Tokyo, Mount Yoshino is the perfect change of pace. Home to over 30,000 cherry trees covering the slopes in every shade of pink, it's one of Japan's most breathtaking destinations year-round, but especially during the blossom season. Pair it with a day trip to Nara Park via a 90-minute express train ride from Mount Yoshino, where you can stroll among freely roaming deer under the trees. After a day of exploring, head back to MIMARU SUITES Kyoto Shijo. Smack bang in central Kyoto, it's a comfy base with easy rail access to both Nara Park (about an hour) and Mount Yoshino (around 90 minutes). Plus, you're within walking distance of Gion's many shopping and dining options. Where to Stay to Support Your Trip Cherry Blossom season is busy, and finding the right place to stay makes all the difference. Designed with families and groups in mind, MIMARU offers apartment-style stays with the space you need to relax after a long day of exploring. Tokyo's cherry trees typically bloom from late March to early April, but if you miss the peak, don't stress. MIMARU staff all speak English and are on hand to recommend alternative sightseeing spots so you can still get your fill of springtime magic no matter the month. Visit the APARTMENT HOTEL MIMARU website for more information and book your stay using the code mimaru_cp for an extra 5% off your stay. *Reservation period: Until May 31, 2025 *For stay period: until December 31, 2025 *Applicable to reservations for 2-6 nights *Pokémon rooms are excluded *Discounts other than the MIMARU Member Program discount will not be applied. By Jacque Kennedy
Penélope Cruz didn't score an Oscar this year for Parallel Mothers. Her husband Javier Bardem didn't win one for Being the Ricardos, either. And, just a couple of years ago, Antonio Banderas also didn't nab a shiny Academy Award for Pain and Glory — but the three acclaimed actors are all winners at the 2022 Spanish Film Festival. The annual cinema showcase spotlights not just Spanish but also Latin American cinema, and it's back for another Aussie tour throughout April and May — hitting up Sydney, Canberra, Melbourne, Perth, Adelaide, Brisbane and Byron Bay. On the bill: 34 movies that hail from both regions, or tie into them in one way or another, including several with Cruz, Bardem and or Banderas at their centre. Kickstarting this year's Spanish Film Festival with the Cruz- and Banderas-starring Official Competition must've been the easiest programming choice in the fest's history. A filmmaking satire, it casts Cruz as a famous director entrusted to bring a Nobel Prize-winning novel about sibling rivalry to the screen, and enlists Banderas as a Hollywood heartthrob. Throw all of that together and it's clearly film festival catnip, as the movie's berths at overseas fests such as Venice, Toronto and San Sebastián have already shown — and it'll enjoy its Australia premiere as the Spanish Film Festival's opening night pick. The aforementioned — and sublime — Parallel Mothers is also on the lineup after releasing in Aussie cinemas earlier this year, if you missed it then. And, so are two Cruz-Bardem collaborations: Jamón Jamón, the pair's first film together, which marks its 30th anniversary in 2022, and 2017's Loving Pablo, which sees Bardem play Pablo Escobar. Of course, the Spanish Film Festival spans plenty of movies that don't star Spanish cinema's best-known acting names, too — with 2022 Goya-winning political drama Maixabel, fellow Goya-recipient Mediterráneo: The Law of the Sea, psychological horror flick The House of Snails, road-movie comedy Carpoolers, and the coming-of-age-focused Once Upon a Time in Euskadi also on the program. Or, there's Girlfriends, about childhood pals reuniting; dramatic thriller The Daughter, which hones in on a pregnant teen; mother-daughter drama Ama; the Himalayas-set Beyond the Summit; and The Cover, about a pop star impersonator. From the Cine Latino strand, ten films hail from the likes of Argentina, Mexico, Uruguay and the Dominican Republic — including rom-com The Big Love Picture, thriller Immersion, the footballer-centric 9 and Goya-winner (yes, another one) Forgotten We'll Be. Plus, the lineup also includes Language Lessons, which is directed by and starring Natalie Morales (The Little Things), and also features Mark Duplass (Bombshell) — with the pair navigating an online setup to play a Spanish teacher and her student. And, there's sessions of the Spanish-language version of Disney's Encanto as well. SPANISH FILM FESTIVAL 2022 DATES: April 19–May 15: Palace Norton Street, Palace Verona, Palace Central and Chauvel Cinema, Sydney April 20–May 15: Palace Electric, Canberra April 21–May 15: The Astor Theatre, Palace Cinema Como, Palace Brighton Bay, Palace Westgarth, The Kino, Palace Balwyn and Pentridge Cinema, Melbourne April 27–May 18: Palace Nova Eastend Cinemas, Adelaide April 27–May 18: Palace Raine Square Cinemas, Luna Leederville and Luna on SX., Perth April 28–May 18: Palace Barracks and Palace James Street, Brisbane April 29–May 15: Palace Byron Bay, Byron Bay The Spanish Film Festival tours Australia from Tuesday, April 19–Wednesday, May 18. For more information or to buy tickets, visit the festival's website.
Already in 2020, the busy Brisbane CBD precinct that stretches along Eagle Street has welcomed one new restaurant, with Naga Thai opening as a lantern-filled long-term pop-up. Come December, Eagle Street Pier will see the launch of two other fresh additions: Italian restaurant Coppa and the steak and lobster-focused Cha Cha Char Steak and Lobster. It's a case of swapping previous eateries for similar replacements — if you're wondering why Cha Cha Char in particular sounds more than a little familiar. Yes, Eagle Street Pier has long been home to Cha Cha Char Wine Bar & Grill; however, with owner John Kilroy retiring, he has sold the business. So, it'll be renamed, and run by new proprietor and restaurateur Michael Tassis (George's Paragon, Rico Bar & Dining and Massimo) with business partner Ciao Rossetto. As well as the two ingredients that give the place its new moniker, Cha Cha Char Steak and Lobster will also include a whisky and wine bar, serving up more than 150 types of the former. And, the whole joint will have a big focus on alfresco dining, which is understandable given the view. As for Coppa, it's taking over the space formerly filled by another Kilroy-owned restaurant, Il Centro. Again, the newcomer has a familiar title. Tom Sanceau of The Happy Fat Group was also behind Coppa Spuntino on Creek Street before it closed in March, and considers the new Eagle Street Pier site a case of relocating the eatery's Italian cuisine to a new location. At Coppa, patrons can expect both indoor and alfresco dining, as well as stunning river vistas, of course. Find Coppa and Cha Cha Char Steak and Lobster at Eagle Street Pier, Eagle Street, Brisbane, from sometime in December — we'll update you with exact opening dates when they come to hand.
It has been more than 40 years since Harris Farm Markets opened in Sydney, with a particular focus on fresh local produce. And if you're a Brisbanite wondering why the chain has both stood the test of time and amassed a considerable following, you can now find out for yourself — with the family-run brand launching a new Brisbane store, and planning a seconds one in 2021. The first has popped up at the former Clayfield Markets site, and it actually marks a homecoming. While Harris Farm Markets is definitely based in New South Wales, it used to own the Sandgate Road spot until it handed it over to Carlo and Susan Lorenti. The pair have run it for a couple of decades since, and are staying onboard to manage the store now that it has changed its name. Launching on Wednesday, December 16, Harris Farm Markets' Clayfield shop features a tomato shed, a huge deli with more than 200 cheeses on offer, and a leaderboard focusing on Queensland strawberries and mangoes — plus an organic produce section, a gourmet grocery range showcasing boutique local wares, a bakery and a hefty array of meat. Also on offer: milk on tap, from Maleny Dairies. The idea is to highlight Queensland and Australian products, all at a site that underwent a rebuild and redesign before it reopened. Then, in May 2021, Harris Farm Markets will open its flagship Queensland store, which'll set up shop in West Village in West End. It'll sprawl across a warehouse space in part of the old 1920s-built Peters Ice Cream building, so it's safe to expect that it'll be sizeable — and, obviously, conveniently located. At both sites, shoppers will be able to buy products from more than 300 Queensland growers, creators and producers — with Barambah's organic milk, frozen fruit from My Berries in Caboolture and organic chicken from Hobbs Family Farms Organic in Pittsworth just some of the items on offer. The two new stores will mark Harris Farm Markets' first outside of NSW, with 22 locations currently open down south. Find Harris Farm Markets at the current 823 Sandgate Road, Clayfield — and at West Village in West End from May 2021.
Snow Eggs, passionfruit puddle pies, Buddha's Delights... these dishes have all made marks on Australia's culinary landscape. And they were all created — or brought long-lasting fame — on MasterChef Australia. Last month, the reality cooking show, which aims to unearth the nation's best home chefs, launched its tenth season. Yep, it really has been a whole decade since Julie Goodwin and Poh Ling Yeow went head-to-head in the final episode of Season One. To celebrate the anniversary, we've partnered with MasterChef Australia to take a look at its impact on our national foodie scene. Here are five chefs who, since appearing on the show, have continued to shape how we cook, what we eat and where we source our food. Even if you're not a devotee of the show, chances are, you've fallen under their influence one way or another, somewhere along the way. ANDY ALLEN When 24-year-old electrician Andy Allen won MasterChef Australia Season Four in 2012, he became the youngest-ever champion. Unlike the other chefs on this list, he didn't grow up with a particular culinary tradition. "I like to explore each and every cuisine, from all corners of the globe," he said. "I'm learning new things every day and want to share those things with the people who dig food as much as me." To that end, Allen's brought tonnes of adventures into Aussie kitchens. His recipes are all about experimenting with simple combinations of fresh ingredients. Think beer- and maple-glazed pork belly or roast cauliflower with pickled grapes. He's big on foraging, too, so natives appear in recipes such as salt and pepperberry abalone, crisp-skinned butterfish with quandong jam and chilli mud crab with green mango, coconut and herb salad. These two passions combine in Allen's TV show, Andy and Ben Eat Australia, which sees him and his mate Ben Milbourne (who also starred on MasterChef Australia) go off the beaten track on all sorts of food-related escapades. Meanwhile, in Sydney, Allen helps run Three Blue Ducks Rosebery, the second incarnation of the eponymous Bronte original. [caption id="attachment_673952" align="alignnone" width="1920"] adamliaw[/caption] ADAM LIAW Adam Liaw's 2010 victory over runner-up Callum Hann at the end of MasterChef Australia Season Two attracted more viewers than any other non-sporting event in Australian television history. Since then, the Malaysian-born lawyer-turned-celeb chef hasn't stopped. Each of his five cookbooks is devoted to an aspect of Asian cooking. Asian After Wok (2013) teaches you how to whip up fresh, authentic Asian dishes at home, even when you've only 20 minutes to spare, while The Zen Kitchen (2016) combines Japanese recipes with zen philosophies, hoping to bring better health and more tranquility to the Australian kitchen table. Meanwhile, through his TV show Destination Flavour, Liaw, along with co-hosts Renee Lim and Lily Serna, has transported us to the deepest culinary corners of Japan, Singapore, Scandinavia, Australia and New Zealand. With him as our guide, we've travelled down Singapore's satay street, found out how to butcher a crocodile in the Northern Territory and joined the indigenous Sami people of far northern Norway on a reindeer-herding expedition. In all his spare time (what spare time?), Liaw represents Australia at UNICEF as our National Ambassador for Nutrition. [caption id="attachment_673947" align="alignnone" width="1920"] @pohlingyeow[/caption] POH LING YEOW We got to know Poh Ling Yeow, another Malaysian-born celeb chef, at the same time we did Julie Goodwin. The two battled it out for the inaugural MasterChef title in 2009, with Yeow coming in as runner-up, by a teeny-tiny margin. The defeat in no way held her back, and today Yeow is responsible, not only for making Buddha's Delight famous, but also for thousands of us creating edible gardens — the subject of her much-followed reality TV show Poh & Co. It carries us into the daily life of Yeow, her husband Jono Bennett and their two dogs, as they go about transforming the backyard of their Adelaide home into a veggie patch. Before that, you might've caught her in Poh's Kitchen, where she demonstrated how to make Malaysian pineapple tarts, cakes and epic sushi platters, among many other decadent dishes. One particularly influential episode encouraged us to re-think the traditional Christmas table, as Yeow teamed up with a bunch of international chef mates to create a multicultural feast. If you're keen to catch up with her in real life, then get yourself along to Adelaide Central Market, where she runs Jamface, a cafe peddling home-style sangas and pastries, all made from scratch. Every Friday evening, you can sit down to a six-course extravaganza. [caption id="attachment_673946" align="alignnone" width="1920"] @justineschofield[/caption] JUSTINE SCHOFIELD MasterChef Season One gave us more than its fair share of killer chefs. As well as Julie Goodwin and Poh Ling Yeow, there's Justine Schofield. Her main claim to fame is her TV show Everyday Gourmet which, since launching in April 2011, has aired more than 600 episodes and is still going strong. Schofield's chief legacy has been bringing the art of gourmet cooking into Australian homes, in a way that's accessible and down-to-earth. Many, many ingredients that once alienated us with their hard-to-pronounce names and obscure origins have – since travelling through her kitchen – become household names. Among the hundreds of recipes in Schofield's portfolio are beetroot and walnut tart tatins with goat's cheese, fudgey flourless chocolate cake and ricotta and ham omelettes. One of her tricks is keeping things simple: by substituting just one or two ordinary ingredient with slightly fancy ones, you can create a whole new dish. What's more, she proves that going gourmet can be done while staying healthy and meeting unusual dietary requirements, with nutritionists joining her on various episodes to collaborate on recipes. [caption id="attachment_673950" align="alignnone" width="1920"] @_juliegoodwin[/caption] JULIE GOODWIN MasterChef Australia started with Julie Goodwin, when, in 2009, she became our first ever champion. Almost immediately, passionfruit puddle pies and lemon diva cupcakes – two of her most memorable MasterChef creations – appeared on tables across Australia. But that was just the beginning. In 2010, on a mission to get folks back into their kitchens, the Central Coast-based chef starred in TV show Home Cooked! With Julie Goodwin. Visiting the homes of various celebs — including cricketer Steve Waugh, radio host Amanda Keller and actor Gyton Grantley — she shared her cooking tips and tricks. At the same time, Goodwin launched her first cookbook Our Family Table a collection of recipes covering everything from lazy Sunday morning brekkies to camping cook-ups, including several passed down through Goodwin's family over generations. These days, should you happen to fancy a trip to Gosford, you can meet the original MasterChef in-the-flesh at Julie's Place, where she hosts workshops, masterclasses and special events, such as high teas and long lunches. Catch the latest season of MasterChef Australia from Sunday to Thursday at 7.30pm on Channel Ten.
UPDATE, September 21, 2022: Red Rocket is available to stream via Prime Video, Binge, Google Play, YouTube Movies and iTunes. It might sound crazy, but it ain't no lie: Red Rocket's *NSYNC needle drops, the cost of which likely almost eclipsed the rest of the film's budget, provide a sensational mix of movie music moments in an all-round sensational picture. A portrait of an ex-porn star's knotty homecoming to the oil-and-gas hub that is Texas City, the feature only actually includes one song by the Justin Timberlake-fronted late-90s/early-00s boyband, but it makes the most of it. That tune is 'Bye Bye Bye', and it's a doozy. With its instantly recognisable blend of synth and violins, it first kicks in as the film itself does, and as the bruised face of Mikey Saber (Simon Rex, Scary Movie 3, 4 and 5) peers out of a bus window en route from Los Angeles. Its lyrics — "I'm doing this tonight, you're probably gonna start a fight, I know this can't be right" — couldn't fit the situation better. The infectiously catchy vibe couldn't be more perfect as well, and nor could the contrast that all those upbeat sounds have always had with the track's words. As he demonstrates with every film, Red Rocket writer/director/editor Sean Baker is one of the best and shrewdest filmmakers working today — one of the most perceptive helmers taking slice-of-life looks at American existence on the margins, too. His latest movie joins Starlet, Tangerine and The Florida Project on a resume that just keeps impressing, but there's an edge here born of open recognition that Mikey is no one's hero. He's a narcissist, sociopath and self-aggrandiser who knows how to talk his way into anything, claim success from anyone else's wins and blame the world for all his own woes. He's someone that everyone in his orbit can't take no more and wants to see out that door, as if *NSYNC's now-22-year-old lyrics were specifically penned about him. He's also a charismatic charmer who draws people in like a whirlwind. He's the beat and the words of 'Bye Bye Bye' come to life, in fact, even if the song wasn't originally in Red Rocket's script. Mikey's return after decades away isn't greeted with smiles or cheers; his estranged wife Lexi (Bree Elrod, Shutter Island), also his ex on-screen partner, is horrified when he arrives on her doorstep unannounced with $22 to his name. It takes him mere minutes to convince her and her mother Lil (Brenda Deiss) to let him crash on their couch, though — and just days to work his way back into Lexi's bed. The begrudging inevitability of their reunion echoes as firmly as Red Rocket's chosen anthem, and both keep repeating throughout the film. Unable to get a job despite his glee when explaining the big gap in his resume ("Google me," he exclaims, revealing his porn past to prospective employers), he's reluctantly given back his old weed-dealing gig by local dealer Leondra (Judy Hill), who clearly isn't thrilled. The two new connections Mikey makes — with a neighbour and a 17-year-old doughnut store cashier — also smack of the same feeling. Both relationships leave as much of an imprint upon Mikey's life as anything can — although, no matter what he contends about every bad turn he's endured, all the chaos plaguing his every waking moment is his own doing. With Lonnie (Ethan Darbone), he gets an adoring sidekick who thinks he can do no wrong and, most importantly, a driver to taxi him around town. With Strawberry (Suzanna Son, chief among the film's many first-timers), he hopes to turn his lust into a way back into the adult film industry, grooming her to make her own thrusts into porn. Both naive and aware of Mikey's brimming bullshit, Strawberry isn't quite as taken in with his promises as he imagines her to be, however. Still, she might quote "it ain't no lie, bye bye bye" about him, but she's also willing enough to go along for the ride. Played with spark and ambition by Son, Strawberry also sings 'Bye Bye Bye' herself, delivering a post-coital keyboard rendition — because, in soundtracking uninhibited jaunts into careening lives, Red Rocket, like Harmony Korine's Spring Breakers, enlists new versions of decades-old pop hits by former Mouseketeers. The film's stripped-down take speaks volumes about the movie it's in, too, because Baker's feature is as much about the sweet melodies we sing to ourselves about ourselves as it is about the clash between an alluring mood and the stark truth. Mikey has the spin down pat — in porn, he's proudest about winning awards for being pleasured orally, and doesn't waver when it's pointed out that he's not really doing anything by being on the receiving end — but Red Rocket exposes the reality behind his incessant chatter and swagger. Writing with three-time collaborator Chris Bergoch, Baker peppers the film's screenplay with devastatingly telling lines and comedic inclusions alike. When Mikey insists that "the universe is on my side", it smashes both targets. But even as Baker weaves in broader commentary about the US today — Red Rocket is set in the lead up to the 2016 presidential election, with snippets of campaign speeches heard and parallels between two different self-assured grifters easily spied — his smartest move is saying hi, hi, hi to Rex. It's a loaded choice, given the latter's own porn history as a solo player in the early 90s. Rex was then an MTV VJ, so he's also used to talking the glossy talk. Acting followed, plus rapping under the moniker Dirt Nasty, but it's safe to say that his career didn't pan out as planned until Red Rocket drew upon that history to cast him as its magnetic middle-aged dirtbag. Rex is so awards-worthily commanding — so seductive and sleazy in tandem, all while playing a livewire of a thorny character with so little self-awareness — that it's plain to see why the film was scripted with him in mind. Baker fills other key parts with non-professionals, as he has a history of doing, and there's zero weak links in what proves a riotous character study of an entrancing yet toxic and deluded hustler, and also a freewheeling snapshot of small industrial town lives that's fuelled by authenticity on several levels. It's little wonder, then, that cinematographer Drew Daniels (Waves) lenses the picture like it's caught between magic hour-hued fantasies and scrappy social realism. That's Baker's favourite aesthetic, and straddling juxtapositions is baked into his latest movie everywhere it can be. Perhaps that's why Red Rocket also feels like exactly what Baker was destined to do after the similarly phenomenal The Florida Project, but also firmly its own glorious journey. That ain't no lie, either.
Ballet Revolución comes direct from Havana, Cuba. Having wrapped up an extensive tour of Europe and gaining praise like “an irresistible Cuban cocktail of ferocious sensuality,” the show will stopover in Brisbane for four nights. The production features 18 of the world’s finest dancers on stage, most from the same training school in Havana. Alongside them is a live band performing the rhythms of Latin America, as well as the hits of Sia, Lorde, Beyoncé, Jessie J, Bruno Mars, J Lo, Prince and Rihanna. As well as a focus on classical ballet, Ballet Revolución combines contemporary street dance, shoulder snaps, body rolls, acrobatics, jazz hands, body popping and everything else you might find in a music video.
We're all used to seeing movies from the male perspective, even if we don't know it. The enormous gender imbalance in the film industry means that that's the status quo, and it shows few signs of changing. Thankfully, nestled within the mass of man-centric content are a few gems with a difference. Sometimes they're made by female filmmakers. Sometimes they're about atypical female characters. In a program called The Female Gaze, Brisbane Festival shines the spotlight on cinema that challenges the status quo when it comes to gender. Opening with the Queensland premiere of The Diary of a Teenage Girl starring Bel Powley, Kristen Wiig and Alexander Skarsgård, and cycling through six other old and new titles — such as Cannes Film Festival 2014 camera d'Or winner Party Girl, the exploration of Albanian customs that is Sworn Virgin, and Gena Rowlands in John Cassavetes’ legendary Opening Night — it's a much-needed blast of femme-fuelled sunshine in an otherwise blokey filmscape.
The Grand View Hotel, overlooking North Stradbroke Island, enters a new era following a major refresh and upgrade. The significant transformation future-proofs the pub, modernising the venue so that it will remain a cornerstone of the Cleveland community for many decades to come. The project, undertaken by Kickon Group, has given close consideration to preserving the heritage of the pub, while also looking to the future. Craig Shearer, CEO and Founder of Kickon, says, "The Grand View isn't just a pub — it's a part of Queensland's story, and we're proud to keep that story alive for generations to come…We can't wait to welcome locals and day trippers alike back to the Grand View for a cold beer, great food, and the kind of amazing hospitality that turns a visit into a lasting memory." Considering the pub was proudly established 174 years ago, it's no surprise it was due for a facelift. In the kitchen, a multimillion-dollar rebuild has seen the introduction of a Josper grill, an Italian Rotary pizza oven, and a state-of-the-art expanded bar. The new menu showcases chargrilled meats and rotisserie chickens cooked over the Josper, pub classics such as parmis, fish and chips, burgers and pastas, as well as fresh seafood and snacks. There are the likes of sesame-crusted squid, Korean chicken wings, braised lamb nachos, and a 1kg mussel pot. It's not just the kitchen that scored a massive upgrade. The pub is now home to a marquee, which can accommodate up to 150 guests for cocktail events, a pet-friendly lawn, and an upper dining terrace. "The transformation is not just a facelift, it's a safeguard for one of Queensland's most historic venues, ensuring it remains a cornerstone of the community and a place where new memories continue to be made," says Shearer. While the renovation has modernised the space, the venue still pays tribute to its past. The heritage-listed hallway and the Cleveland Room remain untouched, and a historic cistern, featured in an 1855 advertisement, which was unearthed on-site, has become a centrepiece of the reno. "Discovering the 1855 [cistern] reminded us of the Grand View's deep history, and now we've created a venue that honours that past while offering something truly exciting for the future." Images: Supplied.
From web searches and browsers to email and document storage, Google has its fingers in plenty of different online pies. Many of its services have become such a part of our daily lives that we no longer give them much thought, but every now and then the company has fun with one of its platforms — bringing Pac-Man, Mario Kart and Where's Waldo? to Google Maps, for example. For the company's latest entertaining attempt to direct everyone towards one of its specific sites, it's playing with another retro title, combing Snake with Google Maps. And, no, you don't need a Nokia 3310 to play it. This time, though, instead of an 8-bit snake, you're driving a train around one of six cities, and picking up passengers, landmarks and local dishes for points. And Sydney is one of the cities you can play in. Driving one of its famed yellow trains, you'll pick up bathers from Bondi and the northern beaches, the Sydney Opera House, the Harbour Bridge and pavlovas — while trying not to crash into the train's 'tail' or the perimeter (Gladys wouldn't be too happy if you crashed one of her trains, guys). Elsewhere, you can drive trains in Cairo, São Paulo, Tokyo, London, San Francisco or the 'World' — where you'll find landmarks and dishes from all six cities. While it's been launched as an 'April Fool's Joke', it's a game that you can actually play right now, and, supposedly, until the end of the week. To play it in the Google Maps, head to the menu and click on 'Play Snake' under 'Offline Maps'. If you don't have the app, you can head to Google Map's standalone Snake site on your mobile or desktop, too. Head to the Google Maps app or the Google Maps Snake website to start playing.
Gyms in Brisbane have been seriously levelling up in recent times and TotalFusion Platinum in Newstead — with its six studios, a refuel bar and, yep, a Himalayan salt wall — has surely got to be in the top tier. Located just beside Gasworks Plaza, the bougie, sleek fitness centre has over 200 classes for yoga, reformer pilates, HIIT, boxing, cycling and running for members to get involved in every week. For a pre or post-workout snack, the in-house Refuel Bar has a range of juices, tonics and protein balls so it's easy for you to charge up on good things for your body. If you thought this place couldn't get any better, think again. The Newstead studio is set to become the largest health and wellness precinct in Australia with an upgrade to four levels of studios, float tanks, a 25-metre pool and doggy daycare. Keep an eye on its Facebook for updates.
Next to Windsor train station is a delightful cafe bursting with character and filled to the brim with delicious treats. The Low Road Cafe is easy to find as its front garden is adorned with hot pink flamingoes and palm trees that give a taste of what's in store. This cute kitsch paradise has become a breakfast hot spot and is packed with happy diners weeklong. The friendly staff and cleverly designed space, which allows the inside and outside dining areas to flow seamlessly, ooze a relaxed vibe. Once we stepped into the cafe the staff flashed warm smiles and gave us genuine greetings. Consequently the team have many regular customers who are drawn to the comfortable atmosphere and quality service. What's more, the décor of the cafe is just as cheerful as the staff. A turquoise feature wall, 70s print couch, hanging pot plants and miss-matched crockery all add to The Low Road's appeal. Their all-day menu is short, but sweet. Try the fried eggs, cornbread, avocado, rocket and hot sauce ($13) for a protein-packed breakfast and when coupled with the mango and orange frappe special ($7.50) it was a champion choice. For a hunger that needs serious attention, choose the breakfast salad of lemony haloumi, leaves, dukkah egg, shaved zucchini, roast mushrooms, red onion, fresh herbs with a yoghurt dressing and toasted sourdough ($15.50). Another menu highlight is the strawberry coconut milkshake ($6.50). The cafe offers daily specials each as tantalising as the regular meals. If you're somehow still hungry after your hearty meal, raid the cabinet for a sweet treat such as the raspberry, white chocolate and rosewater muffin washed down with a coffee. Next time you're in search of a brunch fix, take the high road and head to The Low Road Cafe. Great food, great service and a funky setting make mornings a whole lot easier.
Aussies are embracing the no- and low-alcohol movement. When we go out to a bar, bottle shop or even our local supermarket, we are spoiled for choice with options for non-alcoholic wines, beers, mocktails and spirits. One such offering is from premium alcohol-removed winery Edenvale Wines. It has positioned itself as an alternative range of wines for wine lovers if they've decided to go booze-free for whatever reason. We caught up with Edenvale Wines winemaker Aaron Milne to find out how the heck you even get the alcohol out of the wine, and what the future is for the no and low trend. First up, tell us about your background. How did you become involved in the wine world? I started in wine by picking up some work during the holidays working in the cellar door. About 16 or 17 years ago, I took a vintage job with Lindeman's Winery and I really enjoyed it. While I was there, I researched and jumped on a winemaking degree at Charles Sturt University. I was offered to come and work at AVL (Australian Vintage Limited) and they offered to help me with my studies. I did that and I really haven't looked back. It's been hectic! What was it about the wine industry that drew you in? It's just very different. When you're working in a factory or other production facility you do one thing every day, all the time. Whereas with wine, because it's so seasonal, we're doing a different thing at each time of the year and each wine is different and each season is different. So, although you are kind of making the same product every year, there's always something very exciting and challenging about it. So how, and why, did you end up making alcohol-removed wines? It was actually just fate. I was working at AVL and they had a division that had an alcohol-removal facility. They offered me a position to run the place. I was interested in the process, the spinning cone, evaporators, thermo flash extractors and all sorts of different pieces of equipment. Back in those days, there was some scepticism about the concept — "Who is actually going for alcohol-removed wines?" — and then suddenly it just turned around. People became really keen on it and it just grew and grew. AVL is where I met Michael Bright, he was our biggest customer and really championed the alcohol-removed wine category with Edenvale. I worked closely with him to improve and develop products and processes. When Michael asked if I wanted to join Edenvale and help them build a brand-new processing plant, I jumped at the opportunity. Can you bring me through the process of actually making alcohol-removed wines? The basic winemaking process is the same. We harvest the fruit, remove the stems and leaves and then crush the fruit to get all the juice, then add yeast and ferment it. Once fermented, it is clarified to remove impurities and put through cold and heat stabilisation to prevent spoilage. There are other potential steps like ageing in oak barrels and so on. But essentially, you get it to the bottle-ready stage and then we start the process to remove the alcohol. The standard method is with a spinning cone that uses vacuum distillation. This puts wine under a vacuum to reduce the pressure and lower the boiling point of alcohol. Before this method, winemakers would just boil the alcohol out of the wine — cooking out all of the flavours. Now we're able to remove the alcohol at quite low temperatures down around the 30–40-degree range. This first round is called the 'de aroma step' because the alcohol that is removed also includes all the aromas of the wine. We hold the alcohol and aromas to one side and pass the wine through again more slowly to get rid of the rest of the alcohol. What's left is a quite harsh, severe wine that's been concentrated as well. It's honestly undrinkable. So then we restore balance. Alcohol is very sweet. So when you remove the alcohol, you remove a lot of sweetness. We normally put in some grape juice concentrate to replace that. When it's ready, we return a small portion of that aroma that we took out back into the wine — but only a little bit at a time as there's alcohol in the aromas. We're not adding artificial flavours and trying to blend artificial or natural sorts of flavours to recreate wine. We're taking the original flavor and we're returning it to the wine. So, it's almost like you kind of deconstruct the wine and you reconstruct it again? Yes, we essentially pull it apart, get the alcohol out and then try and put it back together. And the alcohol by-product doesn't go to waste either. We sell it to distilleries for further processing and they sell that on to brandy makers. It makes for a good spirit because we use good quality grapes and wines. What's the biggest challenge you'd face when making alcohol-removed wines? It can be challenging, not just because of the flavour, but also trying to make it not look like watery juice. We also have issues with spoilage. As we've removed the alcohol, we've removed the main preservative that stops it from going bad. We have a really short time frame from when we remove the alcohol to trying to get it into a bottle nice and safe in a sealed environment because it really wants to ferment. With regular wines, you can leave it for months or longer before bottling, but we don't have that luxury with alcohol-removed wines. We need to get everything right in one go. Do you think an average wine drinker would be able to tell the difference between alcohol-removed wines and traditional wines? If you don't prime them and just pour wine at dinner and don't mention it, you might get away with it for an average wine drinker. It'll be much harder to detect that there's no alcohol in a sparkling wine than in aromatic whites. We find that sparkling wines are the easiest to make as the bubbles help to fill the palate and lift the flavour so you don't notice the missing alcohol quite so much. Then the next is probably our aromatic white like sauv blanc and riesling because they are fresh and fruity. Then more complex heavier whites like chardonnay. It gets a little bit easier to tell with reds. When we pull that aroma out, what's left is an extremely floral red berry flavour, not the expected complex notes and then there are the tannins. I was going to ask, do you lose any of that tannin structure? No, it actually comes forward really aggressively. The sweetness and mouthfeel of alcohol tend to help soften those tannins. When you take that away, the tannins become really quite harsh. That's why the alcohol-removed wines have grape juice concentrate in them to replace that alcohol sweetness and also to make those tannins a lot less harsh and more drinkable. Our GSM from Fleurieu Peninsula is a more serious de-alcoholised red that stacks up. We've done our best to dry up that wine as much as possible. How would you go about pairing Edenvale Wines? The wines pair excellently with food. You can even cook with them — there's no alcohol to cook off. I would say to pair seafood with our sem sauvignon blanc, canapes with our sparkling and for a big rich fatty steak I'd probably go with our sparkling shiraz. It might seem like an odd choice but it's got a big body and mouthfeel that would help to balance out a nice big steak. Do you see a point in the future where traditional wine is a competitor to your wines? I think right now it's different enough that people are choosing us specifically because we have no alcohol. If it gets to a stage where they're deciding whether or not they feel like alcohol and we're a good alternative, that would be a good place to be. But it's great that punters have the choice now between a mocktail, zero-alcohol beer and zero-alcohol wine. And why do you think there has been such a trend towards non-alcoholic beverages of all kinds? There's definitely an underlying trend in younger people to drink less alcohol and a growing health awareness around the consumption of alcohol. Speaking from my own point of view, if I get a hangover before a weekend when I have plans, that then makes me feel like I've wasted my entire weekend. With these wines, we retain all the good things about the drink, all the good extracts from the grape, just no alcohol. What do you think would be the future for Edenvale Wines and alcohol-removed wines in general? I think right now the focus on this side of the wine world is fantastic. There's a lot more energy in the industry. We're getting a lot more funding into research and I think we may see new developments and new technology to make the process even better. Edenvale Wines is a premium range of alcohol-removed wines that are available to purchase directly from the website or at most major supermarkets and liquor retailers.
Austrian-British philosopher Ludwig Wittgenstein once famously stated that "the limits of my language means the limits of my world". Wittgenstein was part of a philosophical movement whose intense and sustained navel-gazing gave rise to an idea known as the "linguistic turn". This was an idea, with which everyone from novelists to zoologists jumped on board, suggesting that our creativity and conceptual imagination is limited by the fact that our languages are made up of a limited number of words. So we are stuck with a limited number of meanings. As such Wittgenstein, and his quite morbid buddies, argued that language is inadequate to the task of expressing human experience. The website "Dictionary of Obscure Sorrows" are doing their little bit to make the inexpressible more expressible, by creating an ever-growing list of new words to describe the sad little idiosyncrasies that make up modern life. This consistently hilarious and subtly insightful website believes that if words like "gif" and "trolling" deserve a place in the Macquarie Dictionary then why shouldn't words like "astrophe" or "heartworm." (Which describe, respectively, the hypothetical conversations we have with other people in our head, and those past relationships that are buried deep in our psyche.) With Dictionary.com recently releasing their "word of the year" here are our five favourite contender entries for next year from of "The Dictionary of Obscure Sorrows". Contact High-Five An innocuous touch by someone just doing their job—a barber, yoga instructor or friendly waitress—that you enjoy more than you'd like to admit, a feeling of connection so stupefyingly simple that it cheapens the power of the written word, so that by the year 2025, aspiring novelists would be better off just giving people a hug. Reverse Shibboleth The practice of answering a cellphone with a generic "Hello?" as if you didn't already know exactly who was calling—which is a little like the egg requirement that marketers added to early cake mixes in the 1950s, an antiquated extra step that's only there to reassure you that it's an authentic homecooked meal, just like grandma used to make. Sonder The realization that each random passerby is living a life as vivid and complex as your own—populated with their own ambitions, friends, routines, worries and inherited craziness—an epic story that continues invisibly around you like an anthill sprawling deep underground, with elaborate passageways to thousands of other lives that you'll never know existed, in which you might appear only once, as an extra sipping coffee in the background, as a blur of traffic passing on the highway, as a lighted window at dusk. Astrophe A hypothetical conversation that you compulsively play out in your head—a crisp analysis, a cathartic dialogue, a devastating comeback—which serves as a kind of psychological batting cage where you can connect more deeply with people than in the small ball of everyday life, which is a frustratingly cautious game of change-up pitches, sacrifice bunts, and intentional walks. Semaphorism A conversational hint that you have something personal to say on the subject but don't go any further—an emphatic nod, a half-told anecdote, an enigmatic 'I know the feeling'—which you place into conversations like those little flags that warn diggers of something buried underground: maybe a cable that secretly powers your house, maybe a fiberoptic link to some foreign country. Entries and text from the wonderful Dictionary of Obscure Sorrows.
One very visionary, mad-scientist type of ice-cream maker, Britain's Charlie Francis of Lick Me I'm Delicious, recently had a sudden flash of inspiration while casually reading a research paper on the properties of underwater invertebrates (as you do). Why don't I hire a Chinese scientist to synthesise luminescent jellyfish protein with ice cream?, he mused. It all seemed so blindingly obvious. And thus, just in time for Halloween, a spooky glow-in-the-dark ice cream was born. So how does it work? The chemically recreated, calcium-activated protein, sourced from jellyfish, suffuses the dairy delight with an unmistakable iridescence, far stronger than the subtle blue glow of quinine. (Were you even aware that quinine has a fluorescent quantum yield that's visible under a UV light? That's fancy-talk for it glows in the dark. Your humble gin and tonic can glow in the dark.) Adorably, the pH of your tongue affects the protein, such that the ice-cream grows more luminous the more you lick it. Just like the beautiful phosphorescence you might have seen at night on a tropical holiday — tiny specks of plankton that glow whenever waves break over them. The cost of a scoop of this insane novelty experience? A mere $225. We don't think it will appear at Gelato Messina anytime soon, but we are hoping that the trend for glowing food catches on, and brings the price down so we can all have more fun when the lights go out. In the meantime, Francis offers a much cheaper gin and tonic-flavoured sorbet, using the above mentioned high-tech quinine technology. Just imagine all the types of dessert innovation this invention could catalyse. Francis has a lot of other exciting plans and ideas for future treats, including "invisible ice cream". Could this have anything to do with recent developments on the light-bending invisibility cloak front? We can but speculate. His blog gives a shout-out to any scientist interested in helping with the project, so if you're of such a stripe, get involved. Dessert-lovers of the world need you. Via PSFK.
