Every Brisbanite has caught a CityCat at some point. Since picnic boats started motoring up and down the river, you might've eaten lunch while sailing through the city with your mates, too. And, you could've also pedalled a floating bike along the waterway — because, when it comes to making the most of this River City, there's no shortage of options. The next way to cruise down the Brown Snake comes courtesy of Museum of Brisbane, with the CBD venue launching its own boat tours. Obviously, you won't be hopping onboard at its usual address. Instead, you'll mosey down to the City Botanic Gardens, then spend three hours floating past historic landmarks. Kicking off on Wednesday, November 3, and running every Wednesday and Sunday through till Sunday, December 19, the Tides of Brisbane boat tours will dive deep into Brissie history — verbally, not literally, of course. So, you'll hear about important sites, convict-built structures and more, all while soaking in quite the view. The latter is one of the reasons that new ways to hop on the river keep popping up, after all. This is Museum of Brisbane's first-ever series of boat tours, following its popular walking options — such as its new public art tour that launched earlier in 2021. Twenty people can hop onboard at once, and each $120 tour includes a stop at Sea Legs Brewing Co in Kangaroo Point; however, you will need to pay extra for food and drink. Museum of Brisbane's Tides of Brisbane tours start sailing from Wednesday, November 3, running every Wednesday and Sunday through till Sunday, December 19. For more information, or to book, head to the Museum of Brisbane website.
What do you get when a celebration of Brisbane's inner west turns into a 21st birthday shindig? That'd be this year's Caxton Street Festival. The Paddington street party has come of age, and it's sharing its presents with the masses. Think food, music and a good time all round. On the culinary side of things, the festival has come a long way since it also included the words "seafood" and "wine" in its name, as those with long memories might recall. There's still plenty of fresh ocean bounty to feast on, as well as vino to wash it down with; however, street eats and pop-up bars will also showcase Caxton Street's numerous purveyors of food and beverages. When it comes to tunes, there's something for everyone, whether roots and reggae, killer rock, buzzsaw guitar riffs or upbeat indie pop is your thing. The Beautiful Girls, Phil Jamieson, DZ Deathrays, Thelma Plum, Hey Geronimo and more will blast their sounds from multiple stages. Prepare to be dancing in the street, Bowie and Jagger style.
These days, Zac Efron is making serial killer movies and getting stuck in the outback, Vanessa Hudgens has Spring Breakers on her resume, and song-filled, school-set Romeo and Juliet adaptations aren't sashaying across our screens. Back in 2006, it was different. That's when audiences were only just discovering High School Musical — the Disney TV movie that spawned two sequels, thrust its stars to fame and made viewers everywhere wonder just how many hats a teenager might need. Because there's never a bad time to celebrate the original High School Musical — which turns 16 in 2o22 — and because blasts from the past never go out of style, The Brightside is throwing a huge party that's all about the hit movie. Step back in time from 11pm on Saturday, May 14, and dance to 00s tunes from the film like you're a class newcomer falling for the resident basketball star. Actually, with Disney slinging plenty of other hits over the past few decades, you can expect plenty of love for — and songs from — the mouse house's huge catalogue as well. If you haven't belted out 'Hakuna Matata' at a bar, have you really taken its message to heart? From fellow animated classics like Aladdin and The Little Mermaid, to the likes of ex-Mouseketeers like Britney Spears and Justin Timberlake, prepare to get mighty nostalgic — all for a $20 ticket. https://www.youtube.com/watch?v=zL4ZEWYsmuw
Three days before the album is due for its official launch in Wee Waa, Daft Punk's Random Access Memories has been leaked in full right here on iTunes (if the streaming option doesn't appear at first, keep hitting refresh). Not a bad way to start a Tuesday, but will this album ever live up to its hype? [Via Gizmodo]
Often, when actors start expanding their wardrobe to include a musician hat, the world heaves a sigh. But Hugh Laurie is one of those annoying people who can do just about anything he turns his hand to. And do it so well that, having just watched an episode of House, we find ourselves jumping online, scouring YouTube for clips of him playing the blues. Or tango. Or several other forms of American music. The excellent news is that Laurie, his many talents and the Copper Bottom Band are soon to pack their respective bags and wing themselves our way. Between April 19 and May 5, they'll be singing, playing and joking their way around Australia, making appearances at seven major cities. Laurie was last here in 1981, but that was for a comedy show tour. "We're really excited to be coming to Australia to perform," he says. "The last time I was there was 1981, in a comedy show, and the world has changed a lot since then. I haven't though. I'm exactly the same. It's uncanny. Obviously, I'll be hoping to restore some national pride after the Ashes. If anyone throws anything at me, I'll lob up an easy catch to the balcony." If you're a Laurie fan, you might already know that his role as Dr Gregory House has won him two Golden Globe and Screen Actors Guild Awards, as well as six Emmy nominations. He's also gained cult status for his roles in Jeeves and Wooster, A Bit of Fry and Laurie (he and Fry are old buddies from Cambridge Uni) and Blackadder. All the while, he's been playing the blues behind the scenes. In fact, he started on the piano at the age of six. But it wasn't till 2011 that he teamed up with the Copper Bottom Band to release debut album Let Them Talk. Last year saw the launch of sophomore Didn't It Rain, which is a kind of history of the blues from New Orleans to the American heartland. Guests include soul vocalist Jean McClain and Guatemalan Gaby Moreno. Full tour dates below. Melbourne: Sat 19 April, Palais Theatre (Tickets through Ticketmaster) Canberra: Tue 22 April, Royal Theatre (Tickets through Ticketek) Adelaide: Thu 24 Apr, Thebarton Theatre (Tickets through Venuetix) Perth: Sat 26 Apr, Concert Hall (Tickets through Ticketek) Brisbane: Fri 2 May, Brisbane Concert Hall (Tickets through QTix) Newcastle: Sat 3 May, Civic Theatre (Tickets through Ticketek) Sydney: Mon 5 May, State Theatre (Tickets through Ticketmaster) https://youtube.com/watch?v=yYnJrluzbQY
Francophiles know there's something inherently romantic about the Parisian lifestyle, shown to us Aussies through countless rom-coms and years of Instagram pics of proposals by the Eiffel Tower. Everyone knows at least one person who has spent their winter months chasing the European sun, coming home with tales of wandering the streets of Paris looking for the perfect croissant and weekenders in the French countryside. Alas, it's not that time of year right now and you're (presumably) not in that part of the world either. Thankfully, there are plenty of ways to embrace the French lifestyle and make the most of the spectacular Australian summer in your own backyard. We've partnered with French vodka Grey Goose, to show you how to live like a Parisian in your own city this summer. [caption id="attachment_697085" align="alignnone" width="1920"] Marcie Raw[/caption] START THE DAY WITH CROISSANTS Of course, one of the best things about being in Paris is strolling down to a market in the morning and carefully selecting a fresh croissant made from an old family recipe. The flaky, buttery treats are perfect for an easy brekkie on the go before a day of sightseeing or shopping, or perched in a window table with an espresso accompaniment. Thankfully, we've got some truly talented pastry chefs down in this part of the world, too. In Melbourne, you'll find internationally renowned croissants at Lune in Fitzroy and on Collins Street in the CBD; head to Flour and Stone in Woolloomooloo for some of Sydney's best pastries; while in Brisbane you can find scrumptious croissants all around town at Le Bon Choix. [caption id="attachment_753173" align="alignnone" width="1920"] Flickr/Creative Commons/Tim Green[/caption] SIGN UP FOR A FRENCH LANGUAGE CLASS Parlez-vous francais? Non? True Parisians won't speak English if they don't have to, so why not sign up for a French language class this summer (or as your 2020 goal) and become a worldly bilingual? Alliance Francais — a network of not-for-profit organisations aimed at promoting French language and culture — has chapters in all capital cities and major regional hubs, which all run a bunch of different courses that will have you speaking like a Parisian in no time. If nightmares of your high school language classes still haunt you, it'll be comforting to know that Alliance Francais' classes are small and casual, and they run a variety of social events and workshops, such as Melbourne's weekly Vin and Fromage night. [caption id="attachment_737107" align="alignnone" width="1920"] Formaggi Ocello[/caption] GRAB LUNCH FROM A FROMAGERIE Cheese, but make it fancy. Surry Hills' Formaggi Ocello has Sydneysiders covered, with the cheese specialist stocking more than 200 varieties, from French classics to lesser-known imports, plus everything you need for a truly impressive cheese board. Pop in any time for a nibble and a tipple, sign up for one its monthly cheese and wine tasting nights or stop by from 4pm for an aperitif, where you get a free cheese tasting plate with your glass of wine. In Melbourne, La Parisienne Pates is a French deli that has been specialising in traditional smallgoods for more than 20 years. At its Carlton and South Yarra cafes, you'll find rare cheeses that you'd struggle to find elsewhere in Australia, plus gourmet charcuterie delicacies and French pastries made the old-fashioned way. Up in Brisbane, market favourite turned Morningside store Le Fromage Yard will help make all your cheese dreams come true. TAKE YOUR GREY GOOSE X MAISON LABICHE TOWEL TO THE BEACH In honour of the small celebrations we have in the summer, such as catching up with friends, and making the most of the outdoors, Grey Goose and French fashion label Maison Labiche have extended their annual Riviera collaboration into a collection of fashion and travel pieces to help you live in the moment this summer. There's also a limited-edition French Riviera-themed bottle of Grey Goose that you can buy. Our pick is the Maison Labiche beach towel. Take it to the beach or a park and (if permitted — check your local council websites) make a batched Grey Goose cocktail for a boozy afternoon in the sun. [caption id="attachment_742671" align="alignnone" width="1920"] So French So Chic[/caption] LISTEN TO THE LINEUP FOR SO FRENCHY SO CHIC There's nothing like a good soundtrack to get you in a particular mood, so cue up some French vibes by the stellar artists taking the stage at the upcoming So Frenchy So Chic festival in Melbourne and Sydney. Say hello to disco-electronica queen Corine, who channels the glamour artists of the Parisian nightclub scene of the 70s and 80s with an erotic spin that is all her own; bow down to French pop royalty Lou Doillon (the daughter of actor Jane Birkin and director Jacques Doillon) and her 2019 album Soliloquy; celebrate new wave cover band Nouvelle Vague's 15th year as a group; and fall in love with the soulful voice of Senegal-born French troubadour Tété. [caption id="attachment_753163" align="alignnone" width="1920"] Flickr/Erin Stevenson O'Connor[/caption] CHALLENGE YOUR MATES TO A GAME OF PETANQUE Make the most of a warm summer day with a little friendly competition and embrace petanque like you're holidaying in Provence. If you're wondering what the difference is between petanque and other boules games like bocce, it's all in the name. Derived from an old expression, pes tancats, meaning 'feet planted' — petanque is for the truly lazy, as you keep your feet firmly on the ground. The St Kilda Petanque Club welcomes curious visitors at its weekly social gathering on Fridays at 5pm. In Sydney, the Boules Artistes Petanque Club hosts weekly social games in Kirribilli and Coogee, while the Brisbane Petanque Club welcomes novices at Kalinga Park. Or you can borrow Nan's boules set and hit the local park or beach and make it up as you go along. [caption id="attachment_526669" align="alignnone" width="1280"] Incu[/caption] PICK UP A MAISON BALZAC CANDLE FOR A SENSORY THROWBACK French-born and Sydney-based Elise Pioch had the right idea when she created Maison Balzac — she wanted to develop a product that would take her right back to her childhood. Short of creating a time machine, she achieved that goal with her range of candles, or "signature objects that evoke olfactory memories or experiences". You can pick up one of her luxurious candles — with scents inspired by mornings in the Mediterranean, long summer days on the beach, roses from Pioch's grandmother's garden and spiritual havens in the villages of France — from Incu in Melbourne, Sydney and Brisbane. MAKE YOURSELF A LE GRAND FIZZ To really make it feel like you're on holiday, you need a cocktail. Level up your beverage game with something ice cold with a refreshing taste, and just a little more sophisticated than your usual savvy b. Thankfully, you don't need to go out and buy a full bartending kit and a heap of ingredients. All you need for the Le Grand Fizz (find the recipe, and others, here) is Grey Goose vodka, elderflower liqueur, fresh limes and soda water. [caption id="attachment_751776" align="alignnone" width="1920"] Felix[/caption] TREAT YOURSELF TO A NIGHT OUT AT A FRENCH RESTAURANT Relive (or imagine) long afternoons that stretch into evenings, sipping wine and luxuriating over supper at a French bistro. There are plenty of spots around Australia serving authentic French food with all the trimmings — perfect for living like a Parisian on a night out this summer. Enjoy yellowfin tuna crudo at Felix or steak frites at Kittyhawk in Sydney, have oysters on the terrace at Entrecote or beetroot gazpacho Philippe in Melbourne, and sample the saucisson brioche at Montrachet or mille-feuille aux escargots at La Cache a Vin in Brisbane. Upgrade your summer by choosing premium vodka Grey Goose. Each bottle is distilled in France, and the high quality vodka has a 100-percent traceable production process, from crop to cork.
Spending more time at home is much easier to stomach with a hefty rage of desserts on hand, or at least that seems to be Gelato Messina's pandemic motto. Over the past few months, the gelato fiends have served up plenty of tasty specials, including cookie pies in choc chip, red velvet, choc-hazelnut, and peanut butter and jelly varieties; 40 of its best flavours; and full tubs of Iced VoVo gelato. Up next: a Messina version of that vanilla and chocolate-layered ice cream cake everyone considered the height of extravagance as a child. Yes, we're talking about Viennetta. If you've been indulging your sweet tooth over the past few months — frozen desserts were subject to strict item limits back in March, so plenty of folks clearly went big on sugary comfort food — then consider your tastebuds primed for this super-fancy take on the nostalgic favouritte. It's another of Messina's limited releases, with tubs of the rippled gelato creation available at all its stores for a very short period. Wondering what exactly Messina's Viennetta — or Messinetta, as it has been dubbed — entails? It combines fior di latte gelato with choc chips and chocolate fudge, then covers it all with piped vanilla chantilly as well as a chocolate velvet spray. And yes, the end result looks like the dessert you know and love. If it didn't, it just wouldn't be as exciting. The latest release in Messina's new 'Hot Tub' series, Messinetta gelato can only be ordered online on Monday, August 10, with a one-litre tub setting you back $30. You can then go into your chosen Messina store to pick up your tub between Friday, August 14–Sunday, August 16. If you're in Melbourne, remember that you can only venture to shops within five kilometres of your house — and only once a day — to get essentials, including food. Gelato Messina's Messinetta gelato tubs will be available to order on Monday, August 10, for pick up between Friday, August 14–Sunday, August 16 — keep an eye on the Messina website for further details.
Last autumn, the sweet fiends behind Victoria's hot chocolate and ice cream festivals launched a virtual month-long sugar extravaganza dedicated to sweet, nutty, marshmallowy rocky road. It replaced its usual Yarra Valley Rocky Road Festival, with the Yarra Valley Chocolaterie and Ice Creamery hosting online tasting sessions and shipping out giant boxes filled with 31 different flavours of rocky road. In 2021, the festival has been running physically — and, if you'd like to eat along at home, it's also doing deliveries again. With Victoria back in lockdown until 11.59pm on Thursday, June 3, ordering in a sweet treat might be just what Melburnians need at the moment. You have a few options — whether you're in Melbourne or elsewhere around the country. If you'd like to get the mammoth Ultimate Rocky Road Box delivered to your door, that'll set you back $110. Flavours include limoncello, Baileys, berry tiramisu, salted caramel macadamia, pretzel, neapolitan, rum and raisin and many, many more. You can check out all of them online. Elsewhere on the shop's delivery menu, you'll find pick-and-mix packs and a create-your-own option — where you can choose your favourite types of chocolate, nuts, extra nuts, marshmallows, jellies, extras and toppings. The boxes can be delivered anywhere within Australia for a flat rate of $15.
Forget Okkervil River, Mountain Goats, and Dune Rats, what the world needs right now is Cave. These Chicago born hypno-giants are legends on the global psychedelic rock rink, and will be gracing The Zoo stage this Wednesday. Formed in 2006, this is Cave’s first trip down under, and they're pretty damn eager to transport audiences to a place that borders pure euphoria and high energy chills with their hypno-tunes. Cave are notorious in their homeland, America, for producing psychedelic sludge, that has a dynamic, and ever shifting sound – their fourth and latest record Threace is a throbbing testament to this. Local boys Cobwebbs and Ghost Notes will be warming the stage, in a night that promises to be as sporadic as it is sensational. This gig’s going to be a loud and a by no means gentle ride, so grab a ticket, invest in some earplugs and brace yourself for a sonic expedition led by Cave.
Brisbanites, you'd best kick off your Monday shoes — it's time to get footloose on the dance floor. From April to June, Flowstate is hosting free weekly hour-long dance classes led by the precinct's Neridah Waters. If you've always wanted to strut your stuff in a public space, here's your chance. There are two sessions on offer, but Mondays are all about lights, lycra, making shapes and making a scene. The class is called Too Hot to Dance, after all. It's the option for folks who want to dance like no one's watching — but, while everyone is actually watching. Dressing up is encouraged, with the fun kicking off at 5.30pm on April 30, then running every week until June 18. And, while busting a move won't cost you a cent, don't forget to register in advance. If that's not your thing, Thursdays are dedicated to being comfortable and not feeling self-conscious at Common People Dance. It's exactly what it sounds like: an inclusive class for everyone, with all skill levels welcome.
Home to a bar, restaurant and markets — and to small Brisbane food and beverage businesses, too — South Brisbane's Wandering Cooks has long been an inner-city go-to if you're looking for a bite to eat, something to drink or a tasty dish to take home. Over the next few months, however, change is coming to the much-loved incubator. Indeed, by May, you'll be heading to a new location to tuck into its wares. Wandering Cooks is saying goodbye to its current site on the corner of Fish Lane and Cordelia Street, and hello to a new space at 63 Vulture Street, West End. So, while it's definitely moving house, Brisbanites won't have to travel too far to check out the incubator's new digs. The first part of the move has already taken place, with Wandering Cooks' weekly Urban Produce Market now happening each Saturday at the West End site. Other events will also make the shift over the coming months, too, before the full relocation is complete. For now, the Fish Lane venue is still open and operating from 4–10pm Wednesday–Saturday, including its sustainable-focused bar and restaurant. The menu will keep changing each week, and will continue to highlight Queensland's small local farmers and producers. As for what else is in store once Wandering Cooks has shifted its entire operations, that'll be revealed over the coming months. Wandering Cooks is currently located on the corner of Fish Lane and Cordelia Street, South Brisbane — but, from Saturday, February 27, it'll start moving to 63 Vulture Street, West End. For further details, head to its website.
Over the past year, The Griswolds have scored every Australian band's dream trifecta: a gig at Parklife, a successful European tour and a global record deal. "It feels like a dream come true," they said in an April interview with FBi, "but to be honest, it's been a really trippy twelve months, and we still can't believe what is happening." As you're reading this, the Sydney-based group's cheeky lyrics, fine-tuned harmonies and idiosyncratic percussion are hitting airwaves in the Northern Hemisphere, via the US release of their debut EP. The boys themselves, however, have been on home soil of late, recording a new track with 2012 Unearthed Artist of the Year nominee Chance Waters. Having done their time in the studio, they're now about to hit the road together on a lightning-fast, four-date east coast tour, More than Just Friends. https://youtube.com/watch?v=58iSZlM_8hY
If you're in the mood for a heartwarming movie, The Sapphires is guaranteed to do just that. Set in the '60s and depicting a true story, The Sapphires tells the tale of four young, talented songstresses from a remote Aboriginal community. Their sensational and soulful performances entertained and lifted the spirits of American soldiers during the Vietnam War. The Sapphires portrays the relationships that develop between these women and themes of love, unity and loss underpin this film. There are many much loved actors and familiar faces in this film, including Chris O'Dowd. The Irish comedic actor featured in Bridesmaids but is probably more well known for his role as Roy in the successful comedy, The IT Crowd. O'Dowd plays the lovable and hilarious manager and is a definite highlight of the film. The four powerhouse female vocalists are played by Australian pop princess Jessica Mauboy, AFI Award winner Deborah Mailman, Shari Sebbens and Miranda Tapsell. The Sapphires is a charming film featuring humorous moments, infectious soul music and brilliant acting all set at a time where uncertainty prevailed. A stand out film of the year, The Sapphires is a modern Australian classic that should not to be missed.
Bleeding Heart’s first exhibition for 2013, Crossroad is a unique photographic documentation of the aftermath of the Great East Japan Earthquake of 2011. Presented by Team Sakura, the exhibition is a way of celebrating the regions affected by the natural disaster. The Great East Japan Earthquake struck on 11 March, 2011, the impacts of which are still being felt to this day. Widespread homelessness, financial ruin and loss of loved ones have been overcome with small steps over time, solidifying communities and their shared spirit. This exhibition not only documents the progress made but emphasizes the importance of the communities we live in. The one-time-only exhibition will be held at the Bleeding Heart Cafe, Gallery and Art Shop in Brisbane City daily, however opening times are known to change depending on the exhibition. A special opening night celebration will be held on Friday 4 January, and all are welcome to attend.
After premiering at Melbourne's 2015 Neon Festival of Independent Theatre, We Get It is coming to Brisbane Powerhouse for a short seven-show season. Which is lucky for us, as this production received rave reviews by paying tribute to some of history's leading heroines... and pitting them against each other in a full-scale battle royale. Beginning Wednesday, June 15, Elbow Room's We Get It boasts an enviable cast from the original Melbourne Theatre Company production, including Tamiah Bantum, Amy Ingram, Kasia Kaczmarek, Maurial Spearim, Sonya Suares and Emily Tomlins. Under the direction of Tomlins and Marcel Dorney, the actors will reimagine five classics for the modern age, in a playful performance that will challenge the way you think about these iconic characters — as well as the women who portray them. There will also be a post-show conversation on Thursday, June 23 with the team from Elbow Room.
They won't change your tyres, but they will fill your fridge with fresh and delicious deli items. Hawthorne Garage is a gourmet grocer and deli serving specialty products, local produce and gourmet treats 6am-8pm everyday. The best available fresh produce is sourced and selected directly from growers at the markets each morning and sold alongside fresh cut meats, freshly baked bread and Campnell & Bradley fresh flowers at the Garage. If that wasn't enough, the deli doubles as a cafe serving breakfast, lunch, coffee and treats to sustain you while you shop.
UPDATE, February 16, 2022: Ginuary has changed venues and will now take place at Covent Garden rather than X Cargo. This article has been updated to reflect that change. UPDATE, January 18, 2022: Ginuary has moved from January 30 to February 27 due to Brisbane's current COVID-19 situation. This article has been updated to reflect that change. All day, every day that it's open, West End's Covent Garden is firmly in the gin game. Gin and tonics, gin cocktails, gin shots — if you like your alcoholic beverages made from juniper spirits, that's what you'll find here. And, that isn't changing in 2022, with the venue once again hosting one of its big gin-fuelled events: Ginuary. As always, we recommend that you arrive thirsty on Sunday, February 27. The shindig will go gin crazy as always, and involve eight gin degustation stations in a gin alley. There'll also be multiple gin bars, plus canapes. Also, you have options ticket-wise. A silver pass starts from $39 and will get you access to the gin stations — and their tastings — as well as those roaming bites to eat. Or, go gold from $145 to get four hours of unlimited drinks, spanning 30 Australian gins from 2020's Hottest 100 Gins countdown. There's also a platinum option from $179 that throws in gin masterclasses, too, and a VIP area. Whichever ticket you go for, you'll still get to enjoy Covent Garden's Hottest 100 Gins countdown for 2021, running through the best Australian and New Zealand tipples,. You can vote online in advance, then revel in the results live on the day. Top image: Atlanta Bell.
No two Necks concerts are ever the same. The Necks are a trio of musicians, a wholly improvisational act, born from personal penchants for the humble jam session. Between their some 25 years, 17 albums and worldwide stages, they have won over masses of critics and now call the likes of Brian Eno and Nick Cave their fans. Their one restriction to their sound is the limits of their own instruments, which are given their own voices and guide the music where it wants to go. Nothing is said between the band members - Chris Abrahams (piano), Lloyd Swanton (bass) and Tony Buck (percussions) - before any show; they are committed to creating a truly unique and unrehearsed sound, a personalised experience for their audience. This is a band you can see many times over, and their biggest fans do. Come along to experience The Necks, the band that the New York Times describes as “one of the greatest bands in the world”.
It was the sweet treat chain that rose faster than yeasty baked goods, then sunk like your stomach when you've eaten too much sugar. After closing down its 30 stores earlier this year during the collapse of then-owner Damien Griffith's hospitality empire, Doughnut Time is now set to return — imminently — under new owners and managers. Talk of a comeback has been happening for months, it was first announced in August 2018, but now it's actually happening, with four new Queensland stores opening before Christmas. Two stores have opened their mint green doors — in Brisbane City Myer Centre and on Grey Street in South Bank — along two on the Gold Coast And that's just for starters. Melbourne is expected to get three new stores, in Fitzroy and Hawthorn and on Degraves Street, and Sydney is expected to nab a new store or two in early 2019. With the chain now overseen by Queensland entrepreneur Peter Andros, Doughnut Time is eager to put the brand's past behind it — a situation that not only saw its previous stores shuttered without warning, but left many of its staff unpaid. "We think what happened to past employees is unacceptable," the company wrote on Facebook. Fans and sugar fiends should prepare their tastebuds for a dose of the old and the new when the fresh batch of stores start cooking up a storm. Hit flavours like the Cate Blanchett (a milk chocolate doughnut covered in Tim Tam pieces) have been teased on social media, as have new vegan, gluten free, high protein, low sugar and keto options. The stores launched with free doughnut giveaways. An interesting way to launch a company that has a past tainted by liquidation and unpaid wages, but let's hope, in this case, history doesn't repeat itself. Find Doughnut Time at the Brisbane City Myer Centre, 91 Queen Street, Brisbane City, and 186 Grey Street, South Bank. The Melbourne store are set to open soon — we'll let you know when they do. Updated: January 8, 2019.
In the words of the great man himself, there'll be plenty of people turning and facing the strange in Fortitude Valley on November 5. In fact, local pop culture legend Kristian Fletcher is throwing a multi-part Bowie bonanza for the city's real cool cats. Event one: a 30th anniversary screening of Bowie's magical remind-you-of-the-babe performance in '80s childhood wonder Labyrinth, though if you don't already have a ticket, it is already sold out. Don't worry, events two and three will have you dancing in the streets in no time. Actually, the second part of the agenda is taking that literally. Bowies Down Brunswick is exactly what it sounds like, and it's groovy as. Dress up as your favourite version of the all-round icon (we love his early '80s 'Modern Love' stylings ourselves), meet outside New Farm Cinemas, offer a gold coin donation for the Cancer Council and prepare to dance your way down to the New Globe Theatre with your fellow costumed Bowie lovers. Along the way, a selection of venues down will come alive with Bowie music, themed cocktails and more. Yep, it's basically a roaming Bowie party. Then there's the third and final shenanigans of the day, aka David Bowie Night (or the Bowies Down Brunswick After Party). Watch all the Bowie rare clips, live footage and music videos you've always dreamed of on New Globe's big screen, and just continue to soak in the glorious that is one of the best performers to ever live. We can be heroes, indeed.
With outdoor cinema season in full swing, Brisbane is set to welcome another place to watch a movie under the stars. Just look for the city's heritage-listed former gasometer — aka the eye-catching poles that have been a fixture of Newstead since way back in the 1870s. Now part of the Gasworks Precinct, the iconic spot will play host to four Friday night film sessions throughout February. It all kicks off on February 1 with the side-splitting laughs of Bridesmaids, before serving up a little Kung Fu Panda for the family on February 8. When love is in the air mid-month, The Notebook will hit the screen on February 15. And to finish things up, take an intergalactic superhero trip with Guardians of the Galaxy on February 22. The best part is that one little word everyone's wallet loves to hear. Yes, this feast of flicks is free. BYO blanket to sit on, and keep some cash handy for a snack from one of the onsite eateries. Movies Under the Stars starts at 7.30pm each week.
Garlic bread — representing the holy trinity of bread, garlic, and butter — is something created by the gluten gods to make us mortals (sans coeliacs) very, very happy. Welcome to Bowen Hills is aware of this, as demonstrated by its two whole days devoted to your fave carbohydrate situation: the Garlic Bread Festival. But April 7 and 8 aren't just for standard garlic bread. You'll also find genius hybrids such as garlic bread burgers and garlic bread gozlemes on offer. So prepare thy tummy — while the food truck lineup hasn't yet been revealed, garlic bread toasties, garlic pizzas and garlic sausages in toasted garlic bread buns have also been promised. There is an ATM on-site for emergency carb top-ups. Kids are welcome from noon until 9pm, doggos are welcome all day and all night, and both will probably lose their minds over the tasty scraps. Praise be to wheat.
Two days. One sprawling venue. No animal products in sight. That's what's on the agenda when the Brisbane Vegan Expo hits up the Brisbane Showgrounds across Saturday, September 17–Sunday, September 18 — returning for its second time after proving quite the drawcard in its first 2019 outing. If adding more plant-based options to your diet gets your tastebuds salivating, then you'll be in the right spot. If you're keen to only purchase cruelty-free wares, you will be too. The 2022 lineup includes a hefty list of options — coconut soft serve from I Should Coco, vegan doughnuts from OMG Decadent Donuts, meat-less burgers from Grassfed and Netherworld's food spread all included. From vegan chips to plant-only pizzas, the list goes on, spanning clothing, skincare, healthcare and household goods as well. In addition to food, other goodies to purchase and a range of cooking demonstrations, Brisbane Vegan Expo will also feature an array of guest speakers — and showcase vegan charities. [caption id="attachment_704811" align="aligncenter" width="1920"] Grassfed[/caption] Top image: OMG Decadent Donuts. Updated September 9, 2022.
There's no doubt Australian same-sex couples have had a pretty rough go of things this year, as the nation decides the future of marriage equality via a postal vote. But in a potential win for Sydney-based same-sex couples keen to get hitched, The Sydney Morning Herald reports that the City of Sydney has announced they'll be able to marry for free in some of the city's best-loved buildings and parks — if same-sex marriage is given the green light by the Federal Government, of course. In a motion passed yesterday, the council would allow gay couples to hire halls, parks and community facilities free of charge for 100 days after the government legislates gay marriage, and has also suggested it will make Sydney Town Hall available for a mass wedding ceremony. It has, however, promised that no existing bookings for straight couples would be cancelled or moved. Lord Mayor Clover Moore tweeted on the subject this morning. But if YES 🌈 then we will provide city spaces free for 100 days to welcome same-sex couples to civil marriage #marriageequality #postyouryes — Clover Moore (@CloverMoore) October 23, 2017 The City of Sydney has been a vocal supporter of the Yes campaign, gifting the likes of mailouts, the erection of banners and the use of office space. A result is expected to be announced on November 15. So if you haven't yet posted your vote, well, make sure you do it ASAP. Via The Sydney Morning Herald. Image: Letícia Almeida.
There's a right way and a wrong way to give someone a living gift. Puppies and kittens might be the cutest things ever, but they're the kind of responsibility you shouldn't sign someone else up for. Opting for something flowery or leafy is the much safer option — which makes The Botanist a must-visit destination. At the Bakery Lane florist, you'll find succulents and cacti galore, aka plants even someone lacking a green thumb can look after. Beautiful blooms and designer homewares also line the store's shelves for those who'd prefer a bright but fleeting burst of colour, or something to put them in.
The Big Day Out has finally announced its replacements for pull-outs Blur. Not replacements that look or sound like Blur, but replacements all the same. Liam Gallagher's Beady Eye, The Hives and The Deftones are set to take to the BDO stages in the new year. Happy fans of those bands can hold on to their festival tickets; the still disgruntled can go ahead and claim their refund. Festival promoter AJ Maddah (the man behind Soundwave and the ill-fated Harvest) was originally set to make the announcement last Friday, but wanted to wait until he had all three of the bands' contracts in hand. In a move that shocked fans and festival organisers, Blur announced their decision to pull out of the festival last week via their Facebook page, citing "the constantly shifting goalposts and challenging conditions of the organisers" as the reason for the decision. Many fans took to social media to express their disappointment, with some blaming the festival, while others directed their anger at the band themselves, calling them a "bunch of sooks" and even rubbing in England's recent Ashes loss. Blur were one of founder Ken West's "white whales"; it took him 14 years to finally land them. The band even had their own purpose-built stage, called the Love Stage. The promoters disputed the claim that they were to blame. Big Day Out CEO Adam Zammit tweeted "22 years and thousands of bands, I don't think we are the issue."
Hotel LA is pretty much your standard Queensland bar, and funnily enough that’s the one thing that sets it apart. It doesn’t try and be something it's not. There’s enough Pokie machines to entertain all the residents of a small resthome, plenty of TV’s playing strictly Sports, and with the brewery in plain sight, XXXX flows out of its taps all week long. Hotel LA really is a huge bar and has little corners and couches for you and your mates to spin yarn. Sitting at the top of Caxton Street, Hotel LA makes for the perfect pre or post match beer. Perhaps even more so though, with the $5 Sunday pizza special, it is the ideal place to round out the week, which is exactly what we were doing on this occasion. Choose from a decent range of [izza options (I went with Hot Sausage) grab a $5 Pint (another Sunday special), and watch Shane Warne bowl one more 20/20 match out of his suspiciously tanned right arm; because nothing’s more Sunday than beer and cricket. For $5 the Pizza is quite amazing. Oh and if you stay after six there’s usually a very cool acoustic act on stage. Other weekly regulars include Mon-Sat happy hour 4-6, Table Tennis Mondays, $6 roast lunch Wednesdays, and Karaoke Thursdays. Mate.
What would Brisbane Festival be without a new show from Strut & Fret Productions? It wouldn't be boring, but it certainly wouldn't be quite as bright. After bringing Blanc de Blanc, Limbo Unhinged and Fun House to the fest in previous years, the creative outfit return with LIFE - The Show, which once again takes over The Courier-Mail Spiegeltent. Cocktails, clowns, cabaret, circus and acrobatics are all a part of this world-premiere effort, serving up a celebration of what it means to be human and alive, as the name suggests. A word of warning: Strut & Fret's shows are always popular, which is why it's running every night except Mondays for the entire duration of the festival, aka until Saturday, September 29.
They grabbed our attention with their New Yorker waffle sandwich, a layered concoction made with everyone’s favourite breakfast dessert, maple-glazed bacon, gruyere cheese and an egg. Then, they kept our interest with their haloumi burger, because we all know that a tasty, salty slab of cheese deserves to be the main attraction, not a side dish. So, who might the purveyors of such yumminess be? Milton residents, meet Whisk & Ladle. Inside their modern surroundings, the inner-west's latest breakfast, brunch and lunch spot is the perfect place to start the day — and, they're pet friendly, so bring your furry best friend along with you. Plus, to answer the question you've all been pondering: the rest of their menu sounds delicious as well. All the cafe staples you know and love are on offer, of course. To eat, think avocado on toast, acai bowls or a big brekkie, and then salads and burgers once the clock hits 11.30am. Drinks-wise, Colombian Reserve and Byron Bay Blue coffee will take care of your caffeine fix. And, those after a cold beverage can slurp up a frappe, smoothie or milkshake straight from heavy-handled jar — aka a sweet burst of liquid bliss.
When you take a photo of yourself and share it on social media, or a video, you're staging a moment to broadcast to the world. It's a performance, even if you don't quite realise it at the time. The lighting, the angle, making sure you look your best, choosing your words, deciding what to snap or film — it's all part of putting a specific version of yourself out there. In Testament, American artist Natalie Bookchin explores this concept through four video works. Spanning from 2009 to 2017, her pieces endeavour to expose the repetition and shared elements common as people present their preferred take on themselves via online means. Using video blogs and testimonials, the entire project touches upon four common subjects: unemployment, medication use, sexual identity and body image. It's screening on a loop at the Gallery of Modern Art as a companion piece to documentary series All the World's Memories until February 24. Image: Natalie Bookchin.
Welcome to Australia's first sofubi exhibit. You might not immediately think that you know what that is, or that you should be excited — but you probably do, and you really should. Sofubi is the Japanese nickname for soft vinyl toys, as first seen in the form of cute mascot characters in the '60s and monster toys in the '70s. Today, they're made by hand and with care by experienced craftsmen in Japan. They're also regarded as the world’s best grade of vinyl toy as a result. That's why Bad Teeth Comics, Derrr Toys and Laced Brisbane have joined forces to show their love for the modern indie vinyl toy movement for one night only. Work by over 20 artists from Japan, Australia, the US and the UK will be on display, and for sale. There'll even be a few exclusive releases that you won't see elsewhere, for those extra keen on adding to — or starting, perhaps? — their own collection. Image via UAMOU.
Before Deborah Mailman became one of Australia’s most-loved performers, and before Wesley Enoch took on the role of artistic director at Queensland Theatre Company, they wrote The 7 Stages of Grieving. That was in 1995, the one-woman play helping shape their careers that followed. Twenty years later, it remains among their best works. The 7 Stages of Grieving shares personal stories and public grief, all stemming from the state of Indigenous Australians and the impact of Aboriginal history. Decades may have passed; however, this narrative of hope stemming from hurt, and of reaching for reconciliation beyond tragedy and simply surviving, is as timely and topical today as it was then. Here, Chenoa Deemal takes the lead in the latest staging of a performance that doesn’t just tell a wealth of tales but opens up a conversation about issues that continue around the country. Theatre is rarely as funny, devastatingly sad, politically relevant and culturally profound as this.
A few years back at Southside in South Brisbane, diners were treated to a dream collaboration: chefs Benny Lam and Brendan Fong joining forces. On Sunday, April 27, 2025 over at Central in the Brisbane CBD, the pair — the former being the underground eatery's Executive Chef, the latter a Brisbane-born kitchen talent — are teaming up again. Here's how to close out your long weekend: with a two-hour lunch sitting feasting on dishes whipped up by these two friends. Lam and Fong have a particular focus at event that's been dubbed B2B: A Franco-Canto Culinary Affair, drawing upon their backgrounds training in classical French dishes and Cantonese cuisine. For $144 per person, you'll tuck into four courses plus dessert. For an extra $88 each, you'll get wines to match as well. On the menu: rock oysters, raw scallops, razor clams, and smoked foie gras with salted duck eggs among the starters; pork and pistachio siu mai, lobster and prawn har gow with caviar, and prawn toast as dim sum picks; Moreton Bay bug thermidor with house XO sauce for a small bite; and smoked duck à l'orange, stir-fried red emperor fillet and chicken fat rice pilaf as larger dishes. And for dessert? Jasmine tea crème brûlée.
Nothing like an award to stir up fresh interest in an established restaurant; a title like ‘Restaurant of the Year’ certainly does have some pulling power. Black Hide Steakhouse by Gambaro, having been awarded that very title (along with Best Steak Restaurant) at the 2014 Queensland Restaurant & Caterers Awards for Excellence on Monday, September 8, was full to the brim at our midweek dinner time visit a couple of days later. The title is yet another feather in Black Hide’s cap, following their receipt of a Good Food Guide Chef's Hat earlier this year. Regardless, Brisbane carnivores don’t need much convincing to visit this already highly regarded steakhouse. The menu, devised by head chef Lukas McEwan (formerly of Sydney’s Rockpool), features Angus, Wagyu and organic cuts of meat (sourced from Stanbroke Beef), which are cooked on the restaurant’s Montague Broiler Grill. It seems to do a good job. We recommend the Wagyu rib eye (note: the price is a bit hefty at $57.50). Though all steaks come with Wagyu fat roasted royal blue potatoes, rosemary and garlic (and your choice of sauce), consider it a garnish. The hand-cut fat chips with aioli ($9.50) are quite special, and if you’re in the market for a decadent extra, the bone marrow with parsley, caper and eschallot salad ($12.90) is hard to overlook. Accompanied by grilled bread, the richness of the marrow is nicely offset by the zesty saltiness of the salad. If you are the type of person for whom too much beef is never enough, precede your main with the steak tartare served with cornichons, chilli, eschallot and crostini ($19.50). Though if you’re after a bit of variety, the share plates deliver. The delicately flavoured beetroot and horseradish cured salmon with celeriac remoulade ($22.50) whets the appetite. Service is attentive and the interior is warm (literally. Possibly even a little hot). Though dimly lit almost to a fault, the atmosphere is very agreeable. This is just as well, as it may take you a little while to polish off your steak. Especially if you’ve selected the 1200g Tomahawk.
This time last year, Salt Meats Cheese didn't have any Brisbane stores. Come early 2019, it'll boast three. The Italian eatery has set its sights on a new spot, with plans to bring its pizza and pasta-heavy spread to Woolloongabba's South City Square in the new year. An official opening date has yet to be revealed; however, we do know that the restaurant will join the growing precinct at 148 Logan Road — with Tuckshop Time and Kivahan already open, and an eight-screen Reading Cinema also in the works. Still under construction, South City Square will eventually feature a luxury hotel, market hall, more restaurants and cafes, and 5000 square metres of green space. Giving locals a taste of things to come, SMC will first pop up in Woolloongabba on Saturday, October 13, as part of an Italian-inspired spring fling party, alongside La Macelleria. Running from 12–6pm, attendees can expect pizza stretching, tossing and cooking, as well as the eatery's famous cheese wheel pasta. For those that arrive at 12pm, 100 free pizzas will be given away on a first-come, first-served basis. There'll also be plenty of spritzes and negronis, a cushion-filled hangout zone, plus bocce demonstrations and food trucks, all accompanied by a live music soundtrack. If it seems like SMC is carving out a ring of stores on the outskirts of Brisbane's CBD, that appears to be the plan. In addition to its original Brisbane location in Newstead, the chain has also been popping up in West End's West Village recently, an arrangement it'll make permanent this month. Find Salt Meats Cheese at South City Square, 148 Logan Road, Woolloongabba from early 2019. We'll keep you updated regarding an opening date.
Calling a beautiful art deco building on the corner of South Brisbane's Fish Lane home, Julius Pizza serves up authentic Italian cuisine in a relaxed — yet usually packed — setting. While you've probably heard about the delicious pizza, there's one section of the menu that flies under the radar — dolci. Once you've devoured a margherita with fior di latte, tomato and basil, treat yourself to one of their no-nonsense, authentic Italian desserts. Our pick? The traditional and authentic tiramisù, which includes rich Italian style trifle made with coffee, creamy mascarpone and sponge finger biscuits for only $11.
Oh Jonathan, you bearded god, how happy we are that you are back! In even better news, Boulet is this week packing up his van and heading for Brisbane. Hooray! It is The Hi-Fi in West End that will welcome the beautiful sounds of Boulet and his band. The Brisbane stop will be his third of eight, meaning the sound will be perfected and the musicians not yet exhausted. The tour follows on from Boulet’s performance at Sydney’s Vivid Festival, and is in celebration of the release of his latest album, We Keep The Beat, Found The Sound, See The Need, Start The Heart (what a name!). Joining Boulet on tour will be Australian group, Wolf & Cub. Boulet’s latest musical offering has been featured across music outlets like Triple J and FBI. Apparently we can expect to hear soaring melodies, combined with primal, persistent rhythm. Pop music to our ears!
If you liked alternative and indie rock in the late '00s, then Common People probably means something to you. We're not talking about the ace Pulp song, though you should think highly of that as well. We're talking about the club night that used to play all the best tunes. If you ever went along, you'll be keen for another Common People experience. If you didn't but it sounds like your thing, you probably are as well. Either way, you're in luck, with The Foundry hosting a one-night-only reunion. Put on some comfy shoes, and prepare to dance the night away to everything from LCD Soundsystem to Dizzee Rascal and Arcade Fire to Missy Elliott.
Back in 2018, when Milton welcomed its first rum microdistillery, it challenged the suburb's beer-loving status quo. This is the home of the XXXX brewery, its giant neon sign and its constant yeasty smell, after all, as well as Newstead Brewing Co's second site, fellow brewery Milton Common and beer-loving dive bar The Scratch. But there's room in this inner city spot for more than one type of booze, or even two — as newcomer Warehouse 25 is also keen to demonstrate. Setting up shop on Finchley Street — so, in the shadow of both XXXX and Newstead Brewing — Warehouse 25 is all about gin and vodka. If you like clear spirits, you'll be happy here. It distills both onsite and, when it opens its doors on Saturday, November 7, will serve them at its bar, too. It also bottles them for folks to take home under the Calm Spirits Co label, although the venue's bottle shop is still in the works. Everyone stopping by for a drink will be able to see the distilling magic in action, with the 100-litre vodka still and 50-litre gin still in full view. Walk through the converted warehouse's barn-style doors and you won't miss them. You'll also spot wooden tables galore, as part of an indoor and outdoor area that includes an underground function space — and twinkling lights strung up above. Owner Cameron Lee has designed the space to cater for a number of purposes, too: casual drinks, live music, art exhibitions and vintage garage sales, for instance, plus both block and private parties. But, in addition to the spirits lineup, it's the in-house pizzeria that's bound to be a big drawcard. Patrons can choose from nine different types, including ricotta and meatball, and a potato bake pizza — and pair them with other Italian-style bites such as caprese and arancini. As for the drinks themselves, obviously gin and vodka feature heavily in the venue's cocktails, which span its own signature tipples and a range of classics. If you're in the mood for a different type of tipple, yes, there's beer on the menu (and yes, XXXX is one of them). Plus, there's also a small wine selection. Find Warehouse 25 at 25 Finchley Street, Milton from Saturday, November 7 — open Monday–Wednesday 11am–2pm, Thursday 11am–10pm and Friday–Sunday 11am–1am.
Thanks to all manner of markets around town, it's rather easy to stock your wardrobe with pre-loved threads. Brisbane's op shops help considerably as well, naturally. Still, if that's how you boost your outfit choices, you can never have too many options — which is where the Upcycle Pre-Loved Fashion Market on Sunday, August 15 comes in. From 11am–3pm, the Food Connect Shed in Salisbury is hosting a thrifting session. If you're fond of all things sartorial, this is the way you'll want to spend your day — and there'll be bargains to be found. In fact, nothing will cost more than $20, so your bank balance will thank you. So will the planet, given that donning secondhand threads is far more eco-friendly than buying brand new items. And, if you have some ace clothes to send off to a new home, you can host your own stall as well. If that's you — and you want to make some room in your cupboard so that you can fill it with other people's unwanted fashion treasures afterwards — you'll need to apply first by contacting Food Connect.
You've gotta love the way the folks behind Woolloongabba's Canvas think. Not content with serving up some of the inner east's best bites and beverages, they're doubling their output by brightening up a second spot just across the road. Prepare to rock down to Electric Avenue (and have a catchy, cheesy '80s song stuck in your head as well). Thankfully, that's not an indication of what the bar and bistro will be like when it opens its doors at 23 Logan Road. Taking over the space formerly occupied by the Crosstown Public House, Canvas owners Daniel Rodriguez and Bodie Schofield, their former head bartender Nick Royds and carpenter Adam Pykett will launch what they're calling "a fun, intimate venue with a few secrets to discover" within the fortnight. Designed to be the kind of place you could kick-start your evening, drop by late or hang around all night, Electric Avenue boasts ex-Sourced Grocer chef Will Quartel in the kitchen, whipping up more than just your usual bar food. Whole grilled kimchi-glazed fish, blackened duck breast and black garlic crepes — yes, that's a dessert — are just some of the menu standouts. Lunch will also include the "fish and bush" combo of crispy fish and tempura saltbush, while snacks range from pork crackling with pecan salt and pepper and corn husk aioli to crispy cockscomb (that's the top 'waddle' on the chicken, in case you didn't know) with spicy remoulade. Patrons can expect to wash all of that down with their choice of more than 70 wines, or a range of cocktails that twist the classics. Yes, one is called And Then We'll Take It Higher in honour of the track you're still humming as you read this, and will feature dark rum, sherry, dark chocolate liqueur, house pimento bitters and espresso in an absinthe misted glass. As for those surprises, you'll have to head upstairs to find out the answers when the place opens — for the time being, the Electric Avenue crew are keeping that revelation close to their chest. Electric Avenue will open at 23 Logan Road, Woolloongabba within the next two weeks. Keep an eye on the Canvas Facebook page in the interim. Image: Canvas.
You've been to Shorncliffe, walked along the shore, strolled the length of the pier and probably even stopped for ice cream. That's something every Brisbanite has enjoyed — and if you haven't, you should add it to your next spare Sunday afternoon. What most of us haven't been lucky enough to experience is a sit-down dinner on the stretch of boardwalk heading out into the ocean. No, hanging your feet over the edge while you eat a picnic doesn't count. At The Long Table, you'll plonk yourself down at a long table and tuck into canapes, drinks and dinner, all to the strains of life entertainment. Basically, it's a gourmet meal and party on one of the city's most iconic waterside structures — and it was such a hit the first time round in 2016, it's no wonder they're bringing it back again. This year's event takes place on November 4, and booking your ticket asap is recommended. Unsurprisingly, it's expected to be popular, even at the price of $149 per person.
Stones Corner's Shady Palms has just the activity for your Friday night — and if you guessed that it's giving a game your nan probably plays a musical twist, then that's a bingo. At Musical Bingo, you don't just wait for someone to tumble a sphere of balls, pick out a number and make a bad joke. Instead, you'll hear bits and pieces of songs, and then match them to the ones listed on your bingo card. Running from 6.30pm on August 24, it's as simple as it sounds — so if you're keen to both face and match the music, then you're more than catered for. Entry is free, the session runs for two-and-a-half hours and there are prizes up for grabs, of course. And yes, given the nature of the night, we're guessing there'll be sing-alongs.
Among playwright Henrik Ibsen's many famous stage creations, Hedda Gabler remains one of his most iconic. The play follows the newly married eponymous character, who has gone from being her father's daughter to being her husband's wife, but is beginning to yearn for her own existence. It's a portrait of boredom, unhappiness and destruction — and over the past 127 years, everyone from Ingrid Bergman to Isabelle Huppert to Cate Blanchett have stepped into her shoes. Now Wentworth and Rake's Danielle Cormack follows them. Queensland Theatre's production, simply entitled Hedda, isn't quite like all of the others, however. For one, it transports the tale to the Gold Coast and places Cormack's Hedda in the middle of a drug empire — with her husband running the show, and her addict ex-flame just out of prison and back on the scene. Written by London-based playwright Melissa Bubnic and directed by Paige Rattray, this is a distinctive re-imagining of the play, updated with spritzes and poolside scheming to the 21st century. Hedda's season runs from Saturday, November 10 to Saturday, December 8 at Queensland Theatre's Bille Brown Theatre.
There's nothing better than putting on a piece of clothing and instantly looking effortlessly cool. The team at Wolfe and Ordnance agrees, which is why it built the whole boutique around that idea and makes sure everything it curates and stocks does just that for its customers. The boutique boasts looks from bohemian brand Spell, Sir The Label's contemporary style and Nobody Denim's casual threads, making it easy for locals and visitors of James Street to snap up the in-demand styles on offer. Think statement accessories, on-trend prints and timeless silhouettes — all the makings of maximum impact with minimum effort.
Jason Bird is a Queensland designer, a rather accomplished one at that. Earlier this year, Jason released a book entitled Hightide, and in depth look at Queensland’s design industry which is thriving and becoming renowned globally. Incorporating several of the books the featured designers in an immersive and interactive exhibition, Hightide is the perfect chance to witness Queensland design innovation in person. Showcasing the versatility of the assembled designers (many of whom were recently showcased at BIGSOUND Music+Design), video interviews, electronics, lighting, timber work and furniture will be on display. The artists and design firms on display are: Alexander Lotersztain Bjorn Rust Christina Waterson CMD Daniel Tobin Darcy Clarke David Shaw Deka Designs Dreamfarm Ellaspede Fukutoshi Ueno Infinity Design Intelli Design Jason Bird Kent Gration KT Doyle Luis Nheu Marc Harrison Neil Davidson Pro Design Street and Garden Surya Graf Hightide is running at Aritsan until February, so do yourself a favour and check out the work that is putting Queensland in the design conversation.
Brisbane's solid live music scene has filled the city's venues for decades — and it has inspired more than a few tributes in other places around town, too. Back in 2019, the Museum of Brisbane filled its walls with blasts from our musical past. Now, it's the State Library of Queensland's turn. On display until Sunday, May 9, Cut Copy: Brisbane Music Posters 1977–87 showcases all the artwork that helped advertise often independent and underground Brissie gigs for a ten-year period — and its links to Brisbane music history don't end there. Curators Robyn Hamilton and Rueben Hillier took inspiration from material collected by Dr John Willsteed during a research project. Willstead was part of The Go-Betweens in the 80s, so he obviously knows a thing or two about the subject. The Go-Betweens are one of the bands featured, unsurprisingly, alongside everyone from The Saints, The Riptides and The Leftovers to The Upsets, Razar and The Black Assassins. As well as letting you peer back at the designs of the era, the exhibition is likely to leave you with a heap of legendary local acts to add to your playlist. Entry is free, but bookings are required — with Cut Copy: Brisbane Music Posters 1977–87 open from 10am–5pm daily. Top image: QUT Media.
When The Triffid starts welcoming patrons at 11am at Saturday, January 25, 2025, here's a tip: rush through the door, find your favourite spot and settle in for the long haul. Trust the Newstead venue to have all your plans covered. Want to listen to the nation's biggest countdown? Have a few brews? Play bingo? Consider it all sorted. On the agenda: Triffid J's Hottest 100 Party, which boasts not only free entry but also drinks specials. And, you'll be in a place that exists thanks to someone who knows a thing or two about the triple j Hottest 100: Powderfinger's John Collins. The Triffid's shindig will make the most of the venue's leafy beer garden, where burgers, cheese and bacon fries, salt and pepper squid, and sweet potato croquettes are among the options to help line your stomach. The usual drinks list also includes spicy passionfruit margaritas, cherry whisky sours, lychee martinis and strawberry watermelon daiquiris — summery drinks if ever we heard of them. And as for the festivities, countdown bingo is on the agenda, as are beer pong and a jug-holding competition. Or, show off your skills in the handball arena. And yes, there's prizes to be won — other the prize of a great day.
