They're entertaining to watch, and fun to play along with from the comfort of your own couch. But music quiz TV shows like Spicks and Specks and Never Mind the Buzzcocks always leave even their biggest fans wanting more. Who hasn't wished that they could show off their own music trivia knowledge in the same kind of setting? (And not just down at the local pub with your mates.) That's where Not On Your Rider comes in. A music trivia game show, it's hosted by The Creases' Aimon Clark, and features Velociraptor's Jeremy Neale and The Grates' Patience Hodgson as team captains — and it happens live at The Triffid. Also, while the two on-stage teams are always filled with musos, comedians, drag queens and other guests, anyone can buy a ticket, sit at a table and play along with them. Previous events have boasted folks from Powderfinger, Ball Park Music, The Jungle Giants, Dune Rats, DZ Deathrays, The Kite String Tangle, Butterfingers, Last Dinosaurs and more. As for the quiz itself, it's accompanied by chats about the music industry, plus other mini games involving attendees. Back for 20201, Not On Your Rider takes place monthly — and you never know which music figures might be involved on the night. Head along next on Thursday, March 18 from 7pm (with doors opening at 6.30pm). You'll want to gather the gang, too, as tickets are being sold by the table. Updated March 10.
'Tis the season, Brisbanites. And if you're feeling mighty festive, The World Food Markets has the answer. Across three weekends from the end of November through to mid-December, it's hosting The Christmas Festival at Brisbane Powerhouse, so prepare to get jolly, merry and everything in-between. Taking place each Friday to Sunday between November 30 and December 16, this seasonal happening will feature markets and food stalls, picnics and live music. There'll also be carol singing, demonstrations that'll help you DIY your Xmas decorations, and a bar serving up cocktails, spritzers, wine and beer. If that doesn't get you into the spirit of the occasion, perhaps real Christmas trees and wreaths, personalised ornaments, festive cakes and puddings, and a heap of handmade goods ready for gifting will. Where the latter is concerned, the focus is on sustainable, personal, one-of-a-kind items that'd make perfect and unique presents. You know, the kind that you can't just pick up by ducking into a shopping centre. Open to all ages — and to four-legged friends as well — attending is free, although you'll wallet to make the most of the food, beverage and shopping spread. The fest will run from 5–9pm each day, with a mix of the same core stalls each night and a rotating array of others.
Before donning a face covering became a regular part of life for everyone during the pandemic, one of the most famous mask-wearing figures in popular culture was doing it first. And, the fictional character will be doing so again in Australia — in Sydney from August next year, and then in Melbourne from October. The Phantom of the Opera was actually set to head to Sydney from September this year, and then to Melbourne from November; however, the famed musical's 2021 dates were postponed due to lockdowns in both cities. Now, the production's schedule for next year has been confirmed, so get ready for the music of the night to croon its way into both cities. Kicking off at the Sydney Opera House from Friday, August 19 and then heading to the State Theatre at Arts Centre Melbourne from Sunday, October 30, 2022, these new seasons of the acclaimed Tony-winner will arrive in Down Under after breaking records in the UK — and touring the US for seven years. Australia will become just the third country to witness this take on the tale, in fact. Obviously, all of the familiar songs are part of it, such as 'All I Ask of You', 'Masquerade' and the titular number. You'll also be lapping up Maria Björnson's original costumes, too. But, if you've seen the show before, expect the chandelier to look a little different. Australian musical theatre performer Josh Piterman is set to play the Phantom, after first wearing the character's mask in London pre-pandemic. He'll be joined by Amy Manford and Blake Bowden as Christine and Raoul, as part of a cast and orchestra of 65 people — which'll make The Phantom of the Opera one of the largest musical productions in Australia. If you need a refresher on the musical's story, it follows soprano Christine Daaé and the masked musical genius who lives beneath the Paris Opera House — and the latter's obsession with the former. Although first turned into a stage musical in the 80s, it's based on Gaston Leroux's 1910 novel. And yes, you might've seen the 2004 movie, which starred Gerard Butler as the Phantom. https://www.youtube.com/watch?v=-jpaw9dft2Y Opera Australia is also putting on a run of The Phantom of the Opera earlier in 2022, in March in Sydney, as part of its annual Handa Opera on Sydney Harbour event. The Phantom of the Opera will tour Australia in 2022, starting at the Sydney Opera House from Friday, August 19 and then heading to the State Theatre at Arts Centre Melbourne from Sunday, October 30, 2022. For further information and to buy tickets, head to the musical's website. Images: Michael Le Poer Trench.
If you've ever been to Sea World or to a music festival at Doug Jennings Park, then you've also been to The Spit. Regardless of whether you're a local or you've just spent a bit of time on the Gold Coast, you've likely walked, swam, surfed, picnicked or cooked up a barbecue at the Southport spot as well. The next time you visit, you can also add something new to your list: going for an extended wander. The waterside locale has just scored another addition, with the site now home to the new Seaway Promenade. You'll find The Spit's latest feature stretched along the Gold Coast Seaway's south wall — and you won't be able to miss it given that it spans a hefty 700 metres in length. And yes, it's really just a new place to walk, but in quite the scenic surroundings. Visitors can enjoy views southwards across the city and the GC's coastline, back west over to the hinterland and, when peering north, glimpses of South Stradbroke Island as well. Obviously, if you simply look at the ocean, there's plenty of blue water to stare at, too. The Queensland Government has put towards $6.84 million towards the project, as part of funding shared with recent improvements to the Moondarewa Spit foreshore, as well as a new path between Sea World and Doug Jennings Park. The works fall under the government's The Spit Master Plan, which also includes restoring 37 hectares of rainforest in the area — on the northern half of Federation Walk — and also improving Muriel Henchman Park and adding new facilities to Marine Stadium. Dating back to 2019, the plan will also see two new commercial sites pop up in the area, one of which will is set to feature a 52-berth marina. Seaway Promenade at The Spit is now open at Southport on the Gold Coast. For further details about The Spit Master Plan, head to the Queensland Government website.
Having won the Audience Award for Best Documentary at both the Sydney Film Festival and Melbourne International Film Festival in 2010, Bill Cunningham New York is finally landing in Australian cinemas on November 3. Directed by Richard Press, the documentary follows the life and work of 80-year old Bill Cunningham, photographer for The New York Times and candid fashion icon. For decades he has documented the world's fashion trends through his lens, and subsequently become one of the best renowned street photographers of all time, becoming king of his craft while The Sartorialist and Garance Doré were still running around in nappies. Bill Cunningham New York highlights the man's work in one of the world's busiest fashion capitals. Cunningham captures both the elegance of high fashion and the eccentricity of downtown street culture beautifully. What results is a visually stimulating piece of cinema that represents Bill and the Big Apple. His impressive catalogue of work has been treated as a testament to the changing nature of fashion trends throughout the last century. Notable American icons Anna Wintour, Tom Wolfe, Brooke Astor and David Rockefeller all appear in the film. More than just a showcase of fashion, Bill Cunningham New York takes a deep insight into the history behind the man responsible for such stunning images. It reveals his relationship with celebrities and the public, his often secretive personal life and the reasons behind his fascination with clothing and culture. Thanks to Madman Entertainment, Concrete Playground has ten double passes to giveaway. To win tickets to see Bill Cunningham New York, just make sure you are subscribed to Concrete Playground then email your name and postal address through to hello@concreteplayground.com.au https://youtube.com/watch?v=NYqiLJBXbss
With Tilda Swinton as the model, W magazine was sure to have a wild spread for their May issue. But this is probably Tilda's most striking photo shoot yet. The cover story, rightfully titled 'Stranger Than Paradise' is strangely insane (and totally surreal). The series of photos actually pays tribute to some of Swinton's favourite artists. The 52-year-old star of We Need to Talk About Kevin and glass boxes poses with everything from glamorous Chanel and Givenchy clothing to centipedes — yes, you read right, centipedes. And you know what? Even with centipede face, she's gorgeous. Check out some photos from the series below.
There are plenty of luxury resorts around the Bundaberg region, but if you're wanting all the amenities without the flashiness (or high price tag), Kellys Beach Resort is the way to go. This collection of 40 self-contained villas is just a short walk from Bargara's main beach and is the perfect base for exploring Bundaberg and the Great Barrier Reef. As well the onsite restaurant, the resort also has a pool, spa, tennis court, barbecue area and access to snorkels and boogie boards.
If nothing says warm weather to you quite like dancing in a crowd, here's something else for your calendar: the Brisbane debut of Boiler Room. The event is no stranger to Sydney and Melbourne, but hasn't made its way to the Queensland capital until now. The word that you're looking for? Finally. There's no lineup as yet, but there is a date and venue. Mark your diaries: Boiler Room Brisbane will premiere from 2–10pm on Saturday, November 16, 2024 at Brisbane Showgrounds. It's taken 14 years for the London-born club culture-loving outfit to hit the River City, but being able to hit up its dance floors in Brissie is a firm case of better late than never. View this post on Instagram A post shared by Boiler Room (@boilerroomtv) While who'll be on the decks won't be revealed until Tuesday, September 3, 2024, expect "some of Australia's most-exciting selectors alongside renowned international heavy hitters", according to organisers. The Brisbane date sits between Boiler Room's return to Melbourne in late October and its latest Sydney gig in early December. Both have already sold out. If you're wondering what the local bill might look like, Melbourne punters have 2lubly, CRUSH3d, Crybaby, DJ Heartstring, Foura, OK Williams and Samba Boys to look forward to. Sydneysiders will be making shapes to Anna Lunoe, Arthi, Bad Boombox, Club Angel, Dr Rubinstein, FUKHED, I. Jordan, IMOGEN, Mincy, Mischluft, Moktar, Nina Las Vegas and Skin On Skin. And yes, it's been a big few weeks for festival announcements, no matter what type of music you're into. In a year that's been tough for the industry (see: the lack of Splendour in the Grass, Groovin the Moo, Spilt Milk and Harvest Rock, for instance), Wildlands, Good Things and Bluesfest have all dropped lineups recently, as have Meredith, Always Live, Lost Paradise and Beyond The Valley Boiler Room will make its Brisbane debut at Brisbane Showgrounds, 600 Gregory Terrace, Bowen Hills, on Saturday, November 16, 2024 — with tickets on sale from 5pm on Thursday, September 5, 2024. Head to the event's website for more details. Top image: Jordan Munns.
The Little Singapore Restaurant Sunnybank has been a favourite of locals since opening in 2005. The two CBD locations, 'Uptown' and 'City' have also proved popular with those after quick, tasty and affordable meals. The menu and decor are largely consistent across all three restaurants, as is the quality. Little Singapore offers many Malaysian favourites like roti canai, lobak, Hainanese chicken and char kway teow. The seafood combination chow mein is a standout – crispy egg noodles and assorted seafood in a Hong Kong style white sauce. Standard alcoholic beverages are available and the drinks list also includes many refreshing non-alcoholic options like red bean crushed ice, taro milk tea and watermelon juice (served in sealed plastic cups). The City restaurant is conveniently located on Charlotte Street, right next door to Archives Fine Books. Like its sister restaurants, it can be counted on for flavoursome and affordable meals, and though the service may not necessarily be polished, it is very fast.
If you've ever made dinner plans at the Night Noodle Markets when they've popped up in Brisbane, then enjoyed plates and plates to eat surrounded by a sea of fellow diners, then you'll know that the River City loves an excuse to grab a meal from an array of culinary stalls under the stars. It was back in 2022 that Brisbane Powerhouse announced its own plans to capitalise upon this fact, too — and to combine it with art and music. The result: Night Feast, which debuted in March 2023, then returned in October the same year. Initially, this neon-lit after-dark culinary event was set to tempt Brisbanites' tastebuds twice a year. In 2024, Night Feast missed its autumn timeslot, but it's still back for spring. For a month from Wednesday, October 16–Sunday, November 10, food, tunes and installations are on the menu outside Brisbane Powerhouse, this time with a 20-strong lineup of chefs and restaurants spanning Night Feast favourites as well as newcomers. Fourteen folks and eateries are returning for the event's third run, each slinging their signature dishes. If you've enjoyed a bite from Donna Chang, Gerard's Bistro, Southside, Allonda, Ngon, Hoy Pinoy, Wonderbao, Bugster's and Mary Mae's at Night Feast before — and LouisB, Lek's Thai, Anchalee's and La Mano as well — get excited about tucking in again. This time, they have company from Gelato Messina, which is whipping up a bespoke dish — and from Byblos for Mediterranean and Lebanese flavours, Cartel del Taco for Mexican fare and Calida's Latin-inspired meals. Diviners and Savile Row are also teaming up, while Central, the new restaurant from the folks responsible for Rick Shores and Southside, is taking part, too. For Night Feast's October 2023 dates, an izakaya was another highlight, letting patrons get slurping over a Japanese spread. Last year's pop-up boasted Taro Akimoto from Taro's Ramen in charge of the menu. This year, Boom Boom Room is taking over the food instead. Sapporo ambassador and beer sensei Shinichiro Shimo is back again, however, to pair the dishes with brews. Night Feast was a success from the outset, with its first-ever season seeing 67,258 wontons, 28,352 skewers and 6306 oysters devoured. That said, food has never been the only reason to drop by. Both the art and the music sides of the lineup are free — unlike getting a bite or a drink — with the latest program featuring Leeroy New, Dr Christian Thompson, Gijs van Bon, QUIVR DJs and more. New is constructing a freshly commissioned installation on Brisbane Powerhouse's facade, with the entire work made from recycled and repurposed materials that are being sourced locally. Thompson is also decking out the building, with a large photographic piece displaying across the bricks. From van Bon, a light and sound installation with 200 linked beacons will dazzle the senses. QUIVR DJs are providing the beats, obviously. Images: Pixel Frame / Markus Ravik / Lachlan Douglas.
The artists you'll find at TW Fine Art take a contemporary approach to their work. The roster here boasts prominent international artists and it's no wonder why. The white brick, light-filled space makes the often colourful and progressive pieces pop, making for a fine morning browse with a coffee in hand. If you're looking to buy, you could go with your gut and get your hands on the first limited-edition print you see. Or, you could ask for some in-house expert advice on what will look best in your chosen space.
If, like most Australian kids, you once dreamed of spending your school holidays at one of the Gold Coast's theme parks, then you probably hoped that you'd be making your way to Sea World. Historically Dreamworld has been home to plenty of rides, while Movie World has its whole 'Hollywood on the Gold Coast' theme going for it — but Sea World is the one with an onsite resort. In the near future, that might change, with slumbering at Dreamworld after a long day spent riding rollercoasters now on the cards. Ardent Leisure, the theme park's parent company, has announced plans to turn part of the land next to the Coomera spot into a new $75 million Dreamworld Resort, which is set to include a hotel and a tourist park. For those keen to bunk down for the night, there'll be options. The resort's four-star hotel is slated to include 250 rooms, and there'll be 40 bungalows as well. Making the trip to the Goldie via caravan? There'll also be 100 powered sites in the adjacent tourist park. Guests will have access to restaurants, swimming pools, a gym and conference facilities, too. Ardent Leisure also plans to include accommodation and theme park package deals, including exclusive offers to access both Dreamworld and White Water World during your stay. Just what that might look like hasn't been revealed — and, before you start making holiday plans, neither has a timeframe for the hotel and resort's opening. [caption id="attachment_810953" align="aligncenter" width="1920"] Saberwyn via Wikimedia Commons[/caption] At present, Ardent Leisure has entered into an agreement with accommodation developer Evolution Group to fund and build the resort and tourist park — although it is non-binding, and also subject to a number of preconditions being met. Planning approvals also need to be secured; however, it's hoped that if the resort comes to fruition, it'll help Dreamworld, White Water World and the Coomera region to recover from the economic impact of the pandemic. For more information about Ardent Leisure's plans for Dreamworld Resort, head to the company's website. For further details about Dreamworld, visit the theme park's website.
A multi-sensory meal-performance isn't what you usually expect when walking through the doors of a theatre. But that's exactly what The Last Supper is. And it's not one of those performances where you can rest back in your comfy chair and watch actors through half closed eyes. Instead, theatre-goers will be sitting at a dinner table, sipping wine in a "Da Vinci-like mise-en-scene" while eating the last meal requests of crimals on death row. Hopefully plated to Masterchef standards. Yep, the 13 audience members will become a part of the work, which has been written and directed by Mole Wetherell of UK/Belgium group Reckless Sleepers, and yep, food and wine are part of the package. The three performers will guide the piece and tell stories of death, both real and not so real, while the "audience" chows down. Hopefully those crims have good taste.
Who doesn't like their meat or vegetables skewered, grilled and whipped up quickly? No one, that's who. With yakitori cementing itself as Brisbane's latest street food obsession, the proof is in the delicious arrangements of chicken, pork, salmon and beef (and onion, mushroom, zucchini and tomato, for non-carnivorous folks) at Tatsu Yakitori Bar, the city's newest food-on-a-stick haven. Making its home in the Chinatown mall, Tatsu is the latest venture from the folks behind Izakana-Ya Okuman, which immediately boosts its authentic cred. And if you thought that the West End has restaurant spoiled diners for choice since it opened in 2015, then wait until you try to pick something to eat at their just-opened Fortitude Valley sibling venue. That's the great thing about street food, though: bite-sized servings leave room for plenty of servings. In addition to yakitori, which are available in two-skewer servings of your choice as well as a five-skewer set, you'll also find salads, sashimi, bao, ramen, gyoza, the usual small bits and pieces (miso, edamame, takowasabi), and deep-fried dishes such as spicy chicken karaage, soft shell crab, chicken wings and calamari wings. Cosy up in an open booth-like table underneath a Japanese-style mural and wash it all down with Aussie and Japanese beers, plum wine, shochu, sake, whisky and a selection of colourful house-special cocktails. And the best part? They're open for lunch and dinner — keeping things cooking until midnight for a late night fix, too — every day of the week.
Airplane eating leaves much to be desired. However, airport eating is arguably hitting its prime. Once wastelands for passable food options (with highlights of poorly constructed sandwiches, bags of chips or mass-produced muffins pre-packed in plastic sleeves), the airports of the world are now the homes of micro-breweries, up-market food chains and artisan provisions. When it comes to dining options, Brisbane Airport (BNE) has your cravings covered from dawn to dusk. Whether you're an early riser or a night owl, the culinary lineup ensures that your taste buds take flight before the rest of you. So, forget about the conventional rules of time because, in this bustling airport, it's always 5pm somewhere. Savour that slice of cake at 6am, enjoy a mid-morning steak or do a dinner of scrambled eggs after 8pm. At this tasty terminal, there are no boundaries. Breakfast: Seeds by Bruno Loubet Begin your travel journey on the right note with a healthy breakfast bowl from Michelin star chef Bruno Loubet. Seeds by Bruno Loubet offers a delightful array of nourishing options that will fuel you up for your travels. From vibrant salad and breakfast bowls, every dish is carefully crafted to provide a burst of energy and flavour. The pumpkin salad with slow-roasted pumpkin tossed with baby spinach and topped with toasted almonds and feta cheese is a popular pick. Add another protein if you like and wash it down with a refreshing juice to get your energy levels up for the journey ahead. Brunch: Lord Lamington For a decadent mid-morning meal, make your way to Lord Lamington, the largest restaurant at the airport — and nod to the first governor of Queensland and supposed creator of his namesake, the Lamington. Indulge in a luxurious brunch experience fit for royalty. From buttermilk pancakes drizzled with maple syrup to classic eggs benny, Lord Lamington's menu has a satisfying option for the discerning brunch fan. Munch down on the signature Lord Butty — a tasty combo of locally sourced bacon, spinach, fried egg and melted cheese between a toasted bun with your choice of sauce. Lunch: Graze Grill and Bar As the lunch hour approaches, head to Graze Grill and Bar. At this tasty locale, you can try the soft fluffy bao buns with sticky pork belly and crisp veggies — a perfect light lunch (unless you plan to buy a few plates). Graze serves food for breakfast, lunch and dinner as well as small plates. If you've got plenty of time before your flight and are looking for a leisurely grazing option with a glass of wine, this joint has you covered with a selection of charcuterie and cheeses. Dinner: Glasshouse Bar Tuck into local produce as you relax before your flight at the Glasshouse Bar. Named in honour of the Sunshine Coast's Glasshouse Mountains, this bustling eatery offers a diverse menu that celebrates the region's culinary heritage. Local suppliers are all over the Glasshouse menu, expect to find providers like Green Beacon Brewery, Tamborine Mountain Free Range Eggs and Chriberg Quality Smallgoods sprinkled throughout. Plus, this place has an unparalleled view of the runway so you can enjoy a meal and a brew while plane-watching before you have to get on your way. Dessert: Bound Come for the cake, stay for the books. Brisbane's iconic artisan patisserie Jocelyn's Provisions makes an appearance with Bound. Head in for a scrumptious cake and pastry before you set off — and maybe grab a page-turner or two for your journey. Jocelyn's cult favourites all make appearances like the popular carrot cake with chopped Brazil nuts and cream cheese icing. Perfectly paired with a long black made with award-winning local coffee Bellissimo. Pre-Flight: Newstead Brewing Co. Before bidding farewell to Brisbane, make sure to pay homage to one of the city's original craft breweries — Newstead Brewing Co. Take a moment to enjoy a pot of their finest, showcasing the passion that put Brisbane's craft beer scene on the map. But the fun doesn't stop there, as Newstead is offering a menu of tasty bites — vegan and non-vegan options are provided — to enjoy with your brew. Cheers your next adventure with the airport-exclusive Tailwind Lager and pair it with a Moreton Bay bug slider with sriracha mayo served in a buttery brioche bun. Looking for something vego? Go for the moreish cauliflower bites. To-Go: Coffee Royal When it's time to satisfy your pre-flight caffeine fix or grab a quick snack to-go, look no further than Coffee Royal. This charming spot is the destination for a cup of Merlo coffee and an assortment of pre-flight treats. From freshly baked pastries to smashed avo on toast, Coffee Royal ensures that your classic cafe cravings are met and your journey starts on a tasty note. Looking for something with a bit more kick? Coffee Royal has the largest selection of gins in the terminal as well as a curated wine list, cocktails and craft beers. Brisbane Airport (BNE) is more than just a gateway to your next holiday and adventure, enjoy your own tasty terminal experience at the growing offering of stellar food options. Check out the website for more details. Safe travels! Images: Markus Ravik
Ageing Woody Grant (Bruce Dern) is convinced that he's won a fortune. A piece of junk mail tells him he must travel to Nebraska to collect his million dollars, and he refuses to believe that it might be less than the truth. When his family finally accepts that he's going to go no matter what, they grudgingly agree to accompany him, with his son David (Will Forte) taking him on the trip. Along the way, they encounter family members and old acquaintances, all of whom feel Woody owes them something. Woody's imagined fortune becomes the talk of the town, as old grievances and closeted skeletons make themselves known. Director Alexander Payne, who achieved critical attention with his films Citizen Ruth and Election, hits his stride with a mixtape of his biggest hits. Like About Schmidt, there is a self-centred patriarch on a journey; like The Descendants, the countryside is innately tied to familial secrets; like Sideways, there is a sudden heist to reclaim lost property. Nobody does family secrets like Payne, and Nebraska sees him at the peak of his powers. Dern, who has been a reliable supporting actor for decades, finally gets his shot at a starring role, and it's impossible to overstate how astonishingly good he is as Woody. There's no self-consciousness as he plays a vague, alcoholic man in search of a fortune he decides he's owed. Forte, best known for his turns on Saturday Night Live and 30 Rock, nails the knowing pathos of Woody's suffering son, and the casting of Breaking Bad's Bob Odenkirk as his older brother is inspired. June Squibb, who is probably best remembered as Jack Nicholson's ill-fated wife in About Schmidt, shines as Woody's wife: gossipy and accepting, dismissive and loyal. The more you examine these characters, the more it becomes clear that they are riddled with contradictions in the way that human beings often are but movie characters are not. This is the film's biggest triumph, and a testament to the combined efforts of Payne, the cast, and writer Bob Nelson's confident script. Also notable is the brilliant score by Mark Orton, which echoes the film's pared-back simplicity with a low-key soundtrack that manages to stick in your brain in the best way possible. Filmed in black and white, and dwelling on the uglier, blander side of middle America, Nebraska should be a depressing experience draped in award-grabbing worthiness. But it's not. In fact, it's laugh-out-loud funny throughout, and unexpectedly uplifting. There's a joyful tension that infuses every moment and makes this one of the most compelling, memorable, essential films of the year. https://youtube.com/watch?v=YvW_DmfKfSk
Following 14 months of restrictions, postponements and cancellations, Australia's arts sector is in need of support. Arts institutions have struggled with capacity caps, and with restrictions on dancing and singing — as well as snap lockdowns and continued last-minute cancellations. In response, the Federal Government has announced nearly $300 million worth of financial support for the arts sector as part of the 2021–22 Budget. As announced last night, on Tuesday, May 11, the government will direct funds to the art, music and film industries through several programs across the next two years. The Restart Investment to Sustain and Expand (RISE) fund will receive $125.6 million over the next two years. So far, RISE has helped fund an array of the country's major COVID-era arts and entertainment events including Summer Sounds, Jurassic World by Brickman and Synthony. The fund is also helping to support upcoming cultural events like Rising Melbourne, Next Exit, Fresh Produce, Moulin Rouge! The Musical and Dark Mofo, plus some yet-to-be-announced events including a new mini festival from the team behind Laneway Festival and the return of The Tivoli's Open Season this winter. The $125 million investment is expected to help fund around 230 new projects. Mental health and crisis relief organisation Support Act, which works with artists, crew and music workers, will receive $10 million — alongside the landmark $2.3 billion investment in mental health services included in the rest of the Budget. [caption id="attachment_779827" align="alignnone" width="1920"] Golden Age Cinema, Cassandra Hannagan[/caption] The film industry is set for a boost as well, with $20 million dedicated to supporting independent cinemas, $50.8 million set to go to the local film and television sector to fund productions, and $3.3 million allocated to Ausfilm in order to continue to attract international film productions to Australia. And, regional arts and tourism will be supported through an $11.4 million investment in the Festivals Australia's Regional Arts Fund and the Indigenous Visual Arts Industry Support program, plus an additional $5 million towards performing arts touring through Playing Australia. Head to the Australian Government's website for more information about the 2021–22 Federal Budget and the Restart Investment to Sustain and Expand fund.
Brisbane's riverside Howard Smith Wharves precinct is leaning into Queensland's summer vibes in a big way, all thanks to its Weekends on the Lawn series. Every Saturday and Sunday afternoon from 4pm, the space is home to outdoor activities aplenty, including live music, lawn games and food. Bring along your mates to enjoy a refreshing beverage — Felons Brewing Co. is right there, after all. There'll also be plenty of food to dig into, too, because lining your stomach is important. Running until 10pm, the lineup changes each day, and so do the live tunes by local acts — Greg Alston, Zoe Everest, Amy Kate and Oscar Richardson are among the names slated to perform before 2019 is out. All that's left is to bring your friends, your kids and your pets, and enjoy that Brissie's sultry weather.
First came 2018's The Haunting of Hill House. Then, in 2020, The Haunting of Bly Manor arrived. 2021 had Midnight Mass and 2022 dropped The Midnight Club. Spring scares just as Halloween approaches and new Mike Flanagan-created Netflix series just keep going hand in hand, it seems. The Fall of the House of Usher is set to keep the trend going — and serve up another unsettling streaming show from the filmmaker also behind Oculus, Hush, Ouija: Origin of Evil, Gerald's Game and Doctor Sleep. This time, Flanagan is taking inspiration from none other than iconic horror author Edgar Allan Poe, with The Fall of the House of Usher sharing its name with one of the writer's short stories from back in 1840. On the page, the tale steps into the lives of the Usher family — and on the screen, that's Flanagan's approach as well. He's drawing upon Poe's works more broadly, however, while sticking with the killer The Fall of the House of Usher moniker. As the just-released first trailer for the series makes plain — with the sneak peek dropping ahead of the eight-episode show's Thursday, October 12 arrival — there's a touch of Succession to The Fall of the House of Usher as a miniseries as well. The Ushers are wealthy and powerful. Roderick Usher (Bruce Greenwood, The Resident) has children who think they should go next at running the family business. Of course, Succession didn't then start offing said heirs in creepy, eerie and downright gory ways, as happens here. What's the CEO of pharmaceutical company, and a shady one at that, to do when a strange woman starts getting murderous with his own flesh and blood? That's this series — which, based on the trailer, isn't afraid to get unhinged. As well as horror in general and his recent spate of spooky Netflix efforts, Flanagan is known for bringing back his go-to actors again and again. Greenwood was in both Gerald's Game and The Haunting of Hill House, while Carla Gugino (Gerald's Game, The Haunting of Hill House, The Haunting of Bly Manor, Midnight Mass), Henry Thomas (Ouija: Origin of Evil, Doctor Sleep, The Haunting of Hill House, The Haunting of Bly Manor, Midnight Mass, The Midnight Club), Carl Lumbly (Doctor Sleep), T'Nia Miller (The Haunting of Bly Manor), Rahul Kohli (The Haunting of Bly Manor, Midnight Mass, The Midnight Club) and Samantha Sloyan (Hush, The Haunting of Hill House, Midnight Madness) are among the talents that've all stepped in front of the filmmaker's camera before. The Fall of the House of Usher also stars Star Wars legend Mark Hamill — and also Mary McDonnell (Veronica Mars) as Madeline Usher, Roderick's twin sister. Check out the trailer for The Fall of the House of Usher below: The Fall of the House of Usher streams via Netflix from Thursday, October 12. Images: Eike Schroter / Netflix.
Brisbane isn't a seaside city, but it knows how do seafood well. From fine-diners to neighbourhood fish 'n' chipperies, finding a top-notch serving of the ocean's finest isn't hard around town. Add New Farm Seafood to the list of eateries plating up fish, prawns, bugs, oysters, calamari, Japanese sea scallops, mussels and more — to dine in, for takeaway and also to cook at home from its market. Open six days a week, this new addition to Merthyr Village does double duty as a seafood-focused diner and a spot to pick up fresh catches. Whichever you choose, you'll be getting something sourced from Australian and New Zealand waters by owner Michael Hatzifotis. The eatery's fish is line-caught, while its market is stocked with wares fresh from the trawler. "Whether you're a fresh seafood enthusiast or love your takeaway fish and chips with family and friends, New Farm Seafood welcomes you to experience sustainable, quality produce served by an experienced and knowledgeable team," Hatzifotis advises. Both for eating on the premises while sitting in the venue's outdoor seating and taking cooked dishes home, options include oysters with rosemary and lemon granita, fish croquettes with saffron aioli, lemon pepper calamari, bug rolls, focaccia baked in-house with taramasalata, caviar and blinis, and fish burgers. The menu also spans a few meals that you can only enjoy if you're dining in, such as the aforementioned Japanese sea scallops (which come with cauliflower cream, macadamia and basil oil), one-kilogram servings of mussels (steamed, and paired with chilli, tomato, feta and garlic) and whole baked fish. Packs and platters are also on offer, such as takeaway-only family and one-person feasts, plus both cooked and fresh platters that come stacked with seafood. Opt for your choice of cod, snapper of flathead crumbed or battered in tempura, and it comes paired with fries. Go with grilled barramundi, ocean trout or blue-eye trevalla instead, and you'll get fennel puree and orange salad as sides. You can also select from non-seafood dishes, some of which reflect Hatzifotis' Greek heritage — which is where the one-kilogram Greek lamb shoulder, Greek beef hamburgers and traditional Greek salad comes in. Among the other choices: rib fillet steak on the bone with onion rings and salsa verde, and creme brûlée for dessert. And to drink? The beverage list features a small lineup of sparkling, rosé, red and white wines, plus beers. Feel like going all out? This is also the kind of place that pours Cristal for $490 a bottle if you're particularly flush with cash. Among the takeaway range, you'll also find heat-and-eat meals and items to stock your pantry, including marinades, sauces and stocks. Find New Farm Seafood at Merthyr Village, Shop 8, 85 Merthyr Road, New Farm — operating from 8am–9pm Tuesday–Sunday, with the kitchen open from 11am. Head to the venue's website for more details.
UPDATE, December 4, 2020: The Grudge is available to stream via Amazon Prime Video, Foxtel Now Google Play, YouTube Movies and iTunes. In its final frames, the latest version of The Grudge peers menacingly at an ordinary small-town house. Absolutely nothing else happens in this long, lingering shot, other than the film's end credits rolling over the image — but the static picture serves up the movie's biggest scare. That's not a compliment. Even though it ties into an earlier plot point, it's not a spoiler, either. Because everyone knows how franchises work in this time of undying sagas, constant reboots and remakes, and sprawling cinematic universes, you can easily guess why this visual is so unnerving. It's a warning that, even after sitting through this bland, by-the-numbers instalment, The Grudge's curse hasn't ended yet. As long as this flick makes enough money or Hollywood wants to merely keep the series alive, it'll keep hexing audiences in future movies. As one of J-horror's huge international hits, alongside Ringu, the thought of more movies in this franchise shouldn't instantly make horror fans cringe. But two decades after the first Japanese Ju-On hit screens — and after seven sequels, one Ring crossover and four average-at-best, awful-at-worst American versions all called The Grudge — this series has very little life left in it, based on its latest film at least. Other big horror titles have survived excruciating chapters and returned with a splash, such as Halloween, but it's hard to see why anyone will want to keep watching US-made The Grudge flicks after this painfully dull and derivative effort. Of course, the fact that some curses just won't die, especially when long-haired Japanese spirits are involved, is this supernatural saga's whole premise. You might be familiar with the Sarah Michelle Gellar-starring 2004 version of The Grudge, the first Hollywood iteration — even though it wasn't particularly good. In fact, it was so unmemorable that you might not have bothered with its sequel in 2006, or with the direct-to-video third American movie in 2009. Luckily, 2020's take on The Grudge doesn't need you to recall much. While this new follow-on starts with American nurse Fiona Landers (Tara Westwood) in Tokyo, standing outside the abode that sparked all the drama in the 2004 film, it quickly shifts the action to Cross River, Pennsylvania two years later. When detectives Muldoon (Andrea Riseborough) and Goodman (Demián Bichir) start investigating a strange corpse with links to an old case in an eerie house, it's clear what's happening: moving back to the town, Landers brought the franchise's enraged ghost, Kayako Saeki (Junko Bailey), with her — and so the spirit's reign of vengeance lives on. While the Ju-On and The Grudge flicks have always traded in creepily effective imagery — Kayako, like Ringu's Sadako, has become a genre icon for a reason — a decent horror movie needs more than just a few scary visuals doled out with bumps and jumps in mind. Writer/director Nicolas Pesce knows that, as seen in his thrillingly unsettling 2016 debut The Eyes of My Mother. And yet, his version of The Grudge offers up little more than repetitive glimpses of gory sights wrapped up in multiple intersecting but still repetitive storylines. In addition to following Muldoon, who is also a grieving widow with a primary school-aged son (John J. Hansen), and a newcomer to town, too, the film flashes back to various different tales, all connected to Landers' Cross River home. John Cho and GLOW's Betty Gilpin play realtors selling the property, and expecting their first baby. Jacki Weaver pops up as an assisted-suicide consultant, enlisted to help an elderly resident (Frankie Faison) with his terminally ill wife (horror stalwart and Insidious franchise standout Lin Shaye). Thanks to the case that brought the whole mess to the US, Goodman's old partner (William Sadler) also has links to the address. Sadly, no matter how many characters The Grudge throws in its malicious spirit's path, it's always apparent how each segment will turn out. And, no matter how hard this impressive roster of actors tries to breathe life and depth into their slim, vignette-style stories — Riseborough, Bichir and Cho, particularly — the whole thing is about as frightening as watching someone manically shouting the movie's most obvious plot points. Yes, that actually happens. Pesce does bring an inescapable sense of unease to the film — a bleakness that not only infects his visibly wearied characters' backstories, or their otherworldly encounters, but the feature's grey-tinted vision of life in general. Indeed, with cinematographer Zack Galler (The Act) and production designer Jean-Andre Carriere (J.T. Leroy), he ensures that feeling of grim, unshakeable dread is present in every frame, as well as in the house that sits at centre of all the chaos. When a movie sticks to the most boilerplate of templates and well-worn of tropes otherwise, though, a disquieting look and mood doesn't go very far. That's The Grudge circa 2020's curse, and one this creatively fading franchise will undoubtedly dredge up again whether audiences like it or not. Talks of a sequel are already bubbling, because of course they are, as is chatter about an American crossover with The Ring series. https://www.youtube.com/watch?v=s3cjWaZf_LE
Maybe you're an expert at putting pencil to paper. Perhaps you need some liquid encouragement. Either way, Work-Shop's latest class has the artistic and the beverage-swilling firmly in mind. At Botanical Drawing with Drinks, you'll develop your skills with a glass of vino in hand. You bring your creative self — they'll supply the rest. Taking place at Work-Shop's Brisbane headquarters from 6.30pm on July 6, the two-hour class will help you turn plant-life into painted or sketched pictures, and ensure that you enjoy the process. If grape-made booze isn't your thing, there'll also be beer — and nibbles as well. With ceramic artist Vanessa Wallace leading the charge, you'll learn, sip and add some liveliness to your Thursday evening. Plus, if you like what you come up with, you'll get a botanic beauty for your wall at home.
It's with a seemingly devil-may-care attitude that A Bigger Splash indulges in the dreams of many, as Tilda Swinton channels her rock star-like essence into actually playing one, and Ralph Fiennes writhes, dances, swims and just generally throws about all of his charms. With Matthias Schoenaerts and Dakota Johnson, they form a smouldering quartet holidaying on an island off of the coast of Italy, eating, drinking, partying and enjoying the kind of sun-drenched, picturesque vacation most can only fantasise about. Of course, situations that appear relaxed and people who come across as carefree rarely remain that way under scrutiny. In loosely remaking the 1969 Italian-French film La Piscine for his English-language debut, director Luca Guadagnino (I Am Love) teams with writer David Kajganich (True Story) to present a picture of ostensible bliss, then breaks down its many moving parts. Swinton's singing superstar Marianne Lane is recovering from a vocal injury that has left her speaking only in whispers, with her cameraman boyfriend Paul (Schoenaerts) keeping her company. Enter Fiennes' Harry Hawkes, Marianne's ex-producer, ex-lover and whirlwind of a friend who has shared in many of her personal and professional ups and downs. His arrival is unexpected, as is the fact that he has his newly discovered adult daughter Penelope (Johnson) in tow. The movie flirts with a dark, devious tone, teasing the desire-fuelled tension that simmers between the four characters, particularly in light of Marianne and Harry's shared past, as well as the obvious attraction Penelope quickly harbours towards Paul. Still, there's little that's surprising in A Bigger Splash. The best movies manage to present insights into human behaviour that feel inevitable, relatable and still revelatory, which the movie manages at times. Yet it's equally as fond of simply luxuriating in the company of its characters, and in their lush backdrop, as it is dissecting their relationships. With cinematographer Yorick Le Saux (Clouds of Sils Maria) ensuring every image looks like it could have been lifted from a postcard or glossy magazine spread, and the main cast as ablaze as the visuals, the feature's affection for both is understandable. The combination of Swinton and Fiennes proves mesmerizing — and while the always-enigmatic former is in her element in a largely non-verbal role, it is the latter that steals the show. If ever an actor could capture the all-round force-of-nature that is Harry, it's Fiennes. That Schoenaerts and Johnson seem somewhat subdued in his shadow is more a reflection of his prominence than of their individual performances. Accordingly, A Bigger Splash is a film filled with standout, cast-fuelled moments that dare you to try to peel your eyes away: Harry letting loose to the Rolling Stones' aptly titled 'Emotional Rescue', the glimpses of Marianne's past glories, and the glances shared between Penelope and Paul chief among them. It's also a feature in which the triumphs linger, overpowering the less effective aspects, though never quite erasing them. Given the importance of music to the four main players, the end result comes to resemble an album that can't find the right balance between its smash hits and its non-single tracks, but keeps you listening over and over again regardless.
UPDATE, May 17, 2021: Shoplifters is available to stream via SBS On Demand, Google Play and YouTube Movies. Quantity and quality, as alike as the two words sound, have long been pitted as opposites. To be prolific is to be imperfect, or so the thinking goes, although Hirokazu Kore-eda just keeps blowing that idea out of the water. The writer-director's latest release is his eleventh since the turn of the century and, in a hefty collection of intimate, moving movies that includes Nobody Knows, Like Father, Like Son and Our Little Sister, the Palme d'Or-winning Shoplifters is one of the best. There's really no such thing as a bad Kore-eda film, even when he steps into slightly different territory, as with last year's less-acclaimed crime flick The Third Murder. But his rich and poignant new family drama is almost disarmingly affecting (and effective), showcasing the height of the Japanese filmmaker's prowess. The family that steals together, stays together in Shoplifters. Daily pilfering — and other petty crimes and grifts, as well as regular pension cheques — enable father Osamu (Lily Franky), mother Nobuyo (Sakura Andô), grandmother Hatsue (Kirin Kiki), aunt Aki (Mayu Matsuoka) and son Shota (Jyo Kairi) to survive in their tiny, overpacked cottage on the outskirts of Tokyo. On the way home one winter evening after giving their light fingers a workout, Osamu and Shota spy a slip of a girl cold and shivering on an apartment balcony, and soon young Yuri (Miyu Sasaki) is in their care too. While Osamu and Nobuyo's choice to keep the bruised and starving child could be construed as kidnapping, she's just so happy with them. In time, Yuri also proves rather skilled in the family business. 'Family drama' is a loaded way to describe Shoplifters. It's accurate — more accurate than can be conveyed without giving too much away — but the two words barely scratch the surface of Kore-eda's film. Seemingly straightforward in its narrative and themes, but thoroughly complex in the depths it reaches in both its story and sentiments, Shoplifters doesn't simply ponder one family's tough but loving existence. Rather, it contemplates exactly what makes a family. On more than one occasion, a character wonders whether blood or choice forge a stronger bond, a notion that couldn't be more important as the movie's ups and downs play out. Integral to that train of thought is Kore-eda's clear-eyed exploration of an oft-ignored aspect of Japanese society, at least on screen: the realities of life on the country's margins. As embodied by the film's central clan, the poor and the struggling aren't ignored here. They're literally stealing to get by, and they're never denigrated for it. Nor does the movie judge them for their decision to unofficially adopt someone else's child. The cast, which includes some of Japan's great acting talents, deserve a wealth of credit for building textured, layered characters that cannot be pigeonholed — people who feel like they could've walked off of the street and into Kore-eda's naturalistically shot picture. It's not just financial stress that drives Franky's patriarch, for example, but a desperation to connect that's evident every time that Shota steadfastly refuses to call him dad. And it's not just caring for one's elders that cements Kiki's grandma at the head of the family, a truth that's always apparent on the now-late actor's face. Of course, Franky, Kiki and the rest of the movie's stars have the good fortune to be performing for Kore-eda, one of the most empathetic and humanistic directors in the business both in Japan and around the world. Tissues should come with tickets to his films, not because he overtly pulls at the heartstrings, but because he peers so generously at everyone within his frames. Indeed, the kindness that he shows, and the space that he gives his characters, has a quietly overwhelming impact. Here, the filmmaker is at his best when he's cramming Shoplifters' family into their cramped villa, and observing their interactions, emotions and motivations in such close quarters. Every moment of their lives is tainted by hardship and harshness, but every moment is also a tender revelation. https://www.youtube.com/watch?v=tOOcpb48Oyo
Science and art: seemingly so at odds, one precise and exact, objective and without emotion, the other fluid and transformative, subjective and celebrated as such. It seems they hardly see eye-to-eye, no trajectories that might cross paths. Until now. Svenja Kratz, a contemporary artist hailing from Brisbane, has delved into the art of science, examining the incisions that can be made in both perspectives, so that they might piece together a little easier. In exhibition Intersections, she plays within the realms of opposition — the real and the imaginary, the balance of control and the depths of the human condition. So many people in far reaches of the globe have agreed to disagree on many of the facts upon which we extend our scientific discoveries and our artist endeavours, often disputing the idea of a universal truth. Exact sciences are formulated by human hands, and truths proven by science have been done so with the human mind. Perhaps there is room to rethink, reconsider, reimagine the stability of our constructed world? Come see this exhibition and find out for yourself.
The start of the week is always rough, but when you've got something to look forward to in the evening, it makes the day that little bit easier. Book in for a creative night out at Cork and Chroma in South Brisbane to make your Monday a memorable one with two things that go stupendously well together: art and wine. At this 'paint and sip' studio you'll be free to wield a paintbrush in one hand and clutch a glass of Pinot in the other. The focus here is on having fun, so book in — don't forget to BYO (they supply the glasses) — and let your inner creative run free. Each session runs for around two-and-a-half to three hours.
You've heard that good things come in small packages. You've also heard that sometimes, it's the simplest things in life that are the best. They're oft-spouted phrases for a reason, and they ring true at Dutton Park's newest eatery. Think of Little G as a slice of Italian deliciousness that mixes tradition with a few new additions. Little more than a hole in the wall next to Gertrude & Mabel on Gladstone Road, what Little G lacks in size it makes up for in the kind of pizza you'll want to go back for again and again. In fact, since the restaurant opened its doors, its outdoor picnic tables have bustling — and they're not the only area of the place that have gone into overdrive. Dough production has also doubled in response to demand. So just what's inspired such a frenzy? Well, that'd be pizza combinations such as pear, gorgonzola and proscuitto; potato, smoked paprika and roasted garlic; and mac 'n' cheese and lardo. Yum. From the "not pizza" section the menu, feast on a selection of salumi and accompaniments, or brussel sprouts with mozzarella and crackling. And for dessert? Well, let's just say that Nutella arancini is about to become your new favourite treat. Images: Hennessytrill
Add another huge festival to your calendar, and thank Norwegian DJ Kygo in the process. Not only is the 'Stole the Show', 'Here for You', 'Stay' and 'It Ain't Me' talent one of the headliners at Palm Tree Music Festival when it makes its Australian debut in 2023 — the former bedroom producer is also behind the whole shindig, creating it with his manager Myles Shear. Until now, the fest has played The Hamptons, New York, Cabo, Mexico and Croatia, and proven a hit in the process. Next year, it'll add a trip Down Under to its itinerary for the first time ever, rolling into Sydney, Brisbane and Melbourne in mid-March. While Kygo brings the fest some sizeable star power, he's not its only high-profile DJ doing the honours for the event's maiden Aussie run. Also hitting the decks is Tiësto, aka one of the biggest names in electronic music in the world for the past couple of decades. From initially getting mainstream attention back in 2000 with his remix of Delerium's 'Silence' through to his 2020 hit 'The Business' and 2022's Charlie XCX collaboration 'Hot In It' — and plenty in-between — the Dutch DJ will have quite the back catalogue of tracks to mix into his set. With its holiday-friendly name, it should come as no surprise that Palm Tree Music Festival takes inspiration from Kygo's stints touring the world. Expect a cruisy vibe set to EDM's greatest and latest, too. Also joining the bill so far, heading to Showgrounds Dome in Sydney, Brisbane's Riverstage and Melbourne Showgrounds: Lost Frequencies, Sam Feldt and Frank Walker. A lineup of local talent will be announced at a later date. View this post on Instagram A post shared by Palm Tree Music Festival (@palmtreefestival) PALM TREE MUSIC FESTIVAL 2023 AUSTRALIAN LINEUP: Tiësto Kygo Lost Frequencies Sam Feldt Frank Walker PALM TREE MUSIC FESTIVAL 2023 AUSTRALIAN DATES: Friday, March 10 — Showgrounds Dome, Sydney Saturday, March 11 — Riverstage, Brisbane Sunday, March 12 — Melbourne Showgrounds Palm Tree Music Festival heads to Australia in March 2023. Tickets presales start at 11am AEDT on Friday, October 14, with general sales from 10am AEDT on Thursday, October 20. For more information, head to the festival promoter's website. Top image: Ss279 via Wikimedia Commons.
While Australians are practising social distancing in a bid to contain COVID-19, Federal Education Minister Dan Tehan wants people to "binge on study" rather than "bingeing on Netflix". And the government is helping you do just that by slashing the prices of some online short-course degrees and diplomas. Hosted by "world-class universities and private providers", the reduced-price courses will start in early May and run for six months. They'll allow unemployed Aussies to retrain in "national priority areas", such as nursing, teaching, health, IT and science — areas in which the country is going to to need trained workers "as we emerge from the coronavirus pandemic", Tehan said in a statement. The price of the courses will be cut significantly, too, with Tehan telling SBS that "the cost of these courses has been reduced by over 50 percent, and in some instances up to 74 percent." In an interview with ABC Radio on Monday, April 13, Tehan revealed that six-month courses in nursing, teaching, counselling, English, maths, foreign languages and agriculture will be $1250, while allied health, other health, IT, architecture and building, science engineering, medical science and environmental studies will set you back $2500. Similarly to other university courses, you'll be able to get a HELP loan, which you'll then repay when you start earning above a certain threshold. There'll be two types of short-courses available, according to Tehan: graduate certificates with some prerequisites and diploma certificates that require no prior learning. "You could either use them to reskill, or you can use them to change careers, or just to start learning," Tehan said in the interview. To enrol in one of these six-month courses, you'll need to apply directly to a university — but you may need to wait a couple of weeks. As Tehan told ABC Radio, "courses [are] being developed as we speak, which will be ready to go in the early weeks of May". Swinburne University, which already has a range of online teaching courses, says in a statement on its website that it's "working with the Federal government and developing short courses in the priority areas of teacher education, health, mental health and counselling, aged care and information technology" and more information will be available in coming weeks. The cheap courses are part of the Federal Government's higher-education relief package, which also includes $18 billion in domestic student payments (regardless of enrolments) and $100 million in regulatory fee relief and six-month exemptions of loan fees associated with Fee-Help and VET Student Loans for students. In NSW, TAFE has already begun offering 21 fee-free short courses to help people diversify their skills during COVID-19. Six-month online courses in 'national priority' areas are to be offered at public and private universities across the country from early May. To enrol, you'll need to apply directly to a university.
It's omurice time. Some dishes are as straightforward as they sound, and this one — aka omelette rice — is among them. It's an omelette made with fried rice, then typically topped with sauce. Clearly it's an easy concept to get around. And Motokichi Yukimura from Kichi Kichi Omurice in Kyoto keeps visiting Down Under to whip it up. Not all iterations of this western-influenced Japanese eggs-plus-rice staple are made equal, which is why Kichi Kichi Omurice's version might be on your travel bucket list. Chef Motokichi Yukimura's viral-famous take on the dish has made him an internet star — the term "Japan's most-famous omurice chef" has been used — and seen his eatery become a tourist destination. Sometimes, however, he brings his omurice to Australia, as he's set to again in March 2025. If you'd like the Kichi Kichi Omurice experience without the airfares, you can make that a reality in Brisbane. And if this sounds familiar, that's because Yukimura headed this way twice in 2024. He's again visiting Harajuku Gyoza to show why the dish he's been making for over 45 years is such a smash. The chef is doing 'meet and eat' events, cooking everyone who attends his specialty — and putting on a show, complete with his Kichi Kichi Omurice song and dance. Queensland capital residents are headed to Harajuku Gyoza South Brisbane across Sunday, March 23–Tuesday, March 25. Tickets cost $170 per person, with sittings for both lunch and dinner. That price covers tucking into Yukimura's omurice, as made at your table, plus a range of Harajuku Gyoza signature dishes — and meeting the chef. Alongside removing the need to book a flight to Japan, this is an easier way to enjoy the Kichi Kichi experience for another reason. As of January 2024, the Kyoto eatery is no longer doing bookings in advance. Now, diners are only able to make reservations on the same day they're eating, and need a password that's placed on the restaurant's door each morning to lock in their seating.
There’s nothing worse then spending a heap of hard earned dollar on a really nice shirt, then having it shrink in the wash 24 hours later. Well, working in thw sweatshop that made the shirt would probably be quite a bit worse, but lets live in the here and now. Outside of Sizzler, quality should always trump quantity in terms of what we own, eat and wear, and through artistic collaboration, Llewellyn Millhouse and Sarah Poulgrain explore this balance in their latest exhibition. Feel the Quality explores the potential for forms, objects and narratives to last and act as portals into social and cultural context. From mundane signs, behaviours and everyday products, both artists bring critical attention to their significance and meaning, in turn questioning whether they hold any value at all? Chances are, nope. Feel the Quality runs from September 10-27 at Metro Arts Gallery, with an artist talk on the 17th of September at 6pm.
Television has delivered many great characters over the decades, but Leslie Knope is the best there is. As played to perfection by Amy Poehler, she's the determined, passionate and persistent local government employee and later politician — not to mention a huge fan of waffles and Joe Biden, too — that we all wish really existed. Where The Office turns a regular paper company's operations into must-see comedy, Parks and Recreation weaves the same magic with the titular department in the fictional town of Pawnee, Indiana. Creators Mike Schur and Greg Daniels worked on both shows, but P&R evolves into its own overwhelmingly good-natured, heartwarming, hilarious creation. If you wanted to call it literally the best TV comedy of the 21st century, Chris Traeger-style, we'd wholeheartedly agree with you. And yes, with Nick Offerman, Aubrey Plaza, Chris Pratt, Aziz Ansari, Adam Scott and Rob Lowe among its cast, it's the show that just keeps giving.
When the weather gets cold (well, Brisbane cold) there's nothing better than bundling up inside a gallery and taking cover from whatever's going on outside. Make a mission of it by hitting a few exhibitions in a day, or hole up in one of the bigger galleries for an entire afternoon. This month, we'll be taking cover within GOMA's two awesome July exhibitions, cosily celebrating UQ Art Museum's 40th birthday and collecting warmth from Mirdidingkingathi Juwarnda Sally Gabori's retrospective at the Queensland Art Gallery. If you read on, you can do the same. Top image: An-My Le / Ship Security, US Naval Hospital Ship Comfort, Haiti (from 'Events Ashore' series) 2010 / The Kenneth and Yasuko Myer Collection of Contemporary Asian Art. Purchased 2011 with funds from Michael Sidney Myer through the Queensland Art Gallery Foundation / Collection: Queensland Art Gallery / © The artist.
You know the feeling. You're heading out on a Friday night after a long week in the office. All you're after (at first) is a couple of crisp cocktails and time to unwind. But a flurry of mojitos quickly turns into a few too many so it's probably a good idea to put something in your belly. You need a venue with a menu as good as its drinks list. Here are ten of Brisbane's best spots to pair drinks with dinner. Esq Bookings are highly recommended for this delicious slice of Brisbane's bar and dining scene. The younger sibling of highly acclaimed Esquire (Brisbane's only three-hat restaurant) might be slightly more casual, but it's no less spectacular. The drinks are delicious and the menu favours fresh ingredients such as squid, cod or pork ribs, grilled over charcoal and served simply to highlight the quality of the produce. 145 Eagle Street, Brisbane; (07) 3220 2123; www.esquire.net.au Pony Another entry for Eagle Street comes in the shape of Pony. Settle in at the bar or grab a table to enjoy an innovative artisanal cocktail list (chilli coconut martini, anyone?) before a bite to eat. Depending on where you sit, you might even be able to scope out your dinner being prepared in the open plan kitchen. Eagle Street Pier, Eagle Street, Brisbane; (07) 3181 3400; www.ponydining.com.au Public If you like your after-work shenanigans a little bit fancy, then Public might be the place for you. Awarded a Chef's Hat and 'Best New Restaurant' in the 2012/2013 Australian Good Food Guide Awards, as well as 'Best Bar Food' at the 2013/2014 awards, Public has quickly become a favourite of many Brisbane foodies. Kick back at the bar with an expertly crafted cocktail or take a seat in the restaurant, where you can enjoy Public classics such as KFD (Kentucky Fried Duck) and Texas brisket with tortillas and chilli sauce. 400 George Street, Brisbane; (07) 3210 2288; www.lovepublic.com.au Riverbar Celebrity chef Matt Moran's second Brisbane venture has become a regular Friday evening watering hole for many of those who work nearby. With a droolworthy waterfront location, open plan fit-out and bar food available until 11pm, it's not hard to see why. Your evening snack options include snow crab sliders, lamb kofta, jamon croquettes and spicy lamb quesadilla pizza. 71 Eagle Street, Brisbane; (07) 3211 9020; www.riverbarandkitchen.com.au Verve With more ciders than you can shake a stick at and some of the best pasta in town, Verve is a shoe-in when it comes to drinks and dinner. Sneaking down those stairs into the basement dining room is the very best way to shake off a week's work and prepare for the weekend. Grab a perch at the bar and try one of more than 60 cider varieties, or find yourself a table and load up on dem carbs. We especially love the blue cheese and chicken risotto and the pork belly linguini. 109 Edward Street, Brisbane; (07) 3221 5691; www.vervecafe.com Cicada By day, Cicada caters to the breakfast and lunch seekers, but after 5pm it's a watering hole for the corporate crowd. An extensive drinks list caters to all your beverage-related needs, while the dinner menu offers tapas, mains and desserts that will line the stomach quite nicely. Cnr Adelaide and George Street, Brisbane; (07) 3211 2161; www.cicadagroup.com.au Malt You'll find Malt on Market Street in a slightly-hidden-but-not-really sort of location. Spread across three levels in the historic Wenley House, the polished wood, exposed brick and rustic feel will take you a million miles from your work day. Hungry? Order some nibbles from the bar menu or head up the stairs to The Attic restaurant. If you're after something a bit more exclusive, book out the private cellar dining room. 28 Market Street, Brisbane; (07) 3236 4855; www.maltdining.com.au Treasury Casino If choice is what you're after, then you can't do much better than the good old Treasury Casino. For the drinks part of the night, you can choose between cocktails at The Kitty, sports at the TAB Bar, tunes at the Livewire Bar or just some laid back beverages at Ryan's on the Park. When dinner time calls, there's Vietnamese fusion at Fat Noodle, modern Australian cuisine at The Lab Bar + Restaurant, or a bit of everything at Kitchen at Treasury (open 24 hours). Top of Queen Street Mall, Brisbane; (07) 3306 8888; www.treasurybrisbane.com.au Blackbird Blackbird may be new on the Brisbane bar scene, but it's already making a rather large splash. The million dollar views of the Story Bridge and Kangaroo Point are backed up by a '20s-inspired cocktail list (think 'Giggle Water' and 'The Jazzed Up Sidecar'), opulent interiors and restaurant serving a diverse menu including fresh seafood and wood-grilled meats. 123 Eagle Street, Brisbane; (07) 3229 1200; www.blackbirdbrisbane.com.au Rush During its decade-long tenure at the edge of Post Office Square, Rush has accumulated a steady stream of loyal regulars with its sophisticated yet relaxed style. On Fridays from 5pm you'll find the bar spilling out into the Post Office Square green, where you can kick back to live music as you wet your whistle. The restaurant menu features a range of salads, burgers, pizzas and mains that make great accompaniments to a Friday cocktail. 300 Queen Street, Brisbane; (07) 3211 9511; www.rushcbd.com.au Top image by Rosanne Gold.
The National Gallery of Victoria has today revealed its summer centrepiece: a bold new world premiere exhibition pairing the work of Dutch artist M.C. Escher and Japanese design studio Nendo. Much like the NGV's 2016's Andy Warhol and Ai Weiwei show, Between Two Worlds celebrates two very different creators, bringing them together in an assembly of immersive art and design. More than 150 of Escher's prints and drawings created between 1916 to 1969 have made their way to Melbourne from the Gemeentemuseum in The Hague for the artist's first ever major exhibition in Australia. Optical illusion is what he's best known for — his intricate pieces use patterns and design to warp space and perception. You'll need to take second, third and fourth looks at pieces like Day and night and Drawing hands. To really mess with your mind, Nendo — led by designer Oki Sato — has created an immersive gallery space that's just as trippy. The studio has taken inspiration from Escher to manipulate geometry and space to warp perception, giving you an imagined sense of what it would be like to enter Escher's mind boggling world. Expect lots of mirrors, shrinking corridors and projections that will mess with your brain (in a good way). The exhibition will officially open tomorrow with the gallery's exclusive black tie NGV Gala. Then it opens to the public on Sunday, December 2 and will run until April 2019 alongside a public program of talks, workshops and the NGV's Friday night parties. Escher x Nendo: Between Two Worlds will run from December 2 until April 2019 at NGV International. Images: Eugene Hyland and Sean Fennessy.
Cult favourite Aussie basics label Bassike is hosting a big online warehouse sale this month, selling its items from both its past season collections and its archive at significant discounts off the regular price — with pieces starting at $30. Both men's and women's fashion will be up for grabs for five days from 8am on Thursday, July 9 till midnight on Monday, July 13. Expect to find everything from swimwear and footwear to accessories, denim, cotton jersey pieces and lots of quality basics. If you're struggling with the winter cold, you'll (thankfully) be able to find warm clothing here, too. While exact prices have not yet been announced, previously physical warehouse sales have seen denim from $90, tees from $30 and jackets for $120 — no, these aren't basement bargains, but they are reasonable prices for these fine organic pieces. Spend more than $100, and you'll score free shipping, too. Bassike's online warehouse sale will run from 8am on Thursday, July 9 till midnight on Monday, July 13.
Since the beginning of 2024, W Brisbane has been hosting the Ever After High Tea, which takes inspiration from the Fairy Tales exhibition currently on display at the Gallery of Modern Art across the river. For bunny and chocolate season this year, the spread isn't going away — but it is getting a few apt additions, as part of the high tea's easter edition from Friday, March 22–Sunday, April 7. Two particularly big changes are on offer from Friday–Sunday across the three weeks. They both give the two jewels in the high tea's crown an Easter makeover. So, that's great news for fans of food that you can play with before you eat and, for adults only, cocktails. The fairy tale cookie cake book that you can paint before you devour will now feature Easter imagery, while the Crème Eggstraordinate is taking over as the high tea's signature boozy sip. What it's trying to recreate is right there in its name, as made with Bacardi Superior, Malibu, mango nectar, coconut cream, pineapple juice, lime juice and, of course, a crème egg. Running from 11am–3pm at Living Room Bar, the high tea also includes hot cross buns with whipped butter and strawberry jam as part of its culinary spread, as well as a chocolate Easter egg surprise that you crack open with a tiny hammer. From the regular menu, the strawberry macaron clocks, Queen of Hearts chocolate and hazelnut cakes, Snow White's Bittersweet Poisoned Apple Mousse, forest mushrooms, cured salmon crostini, chicken pies, cheese and herb bites, and pumpkin tarts with freeze-dried goats cheese are also on offer. You'll still pay $79 per person for the food, plus endless tea and barista-made coffee. Add in the cocktail and the price is $99. For a glass of champers instead, it's $109. And there's a $45 version for kids, which features bottomless juice, tea, babycinos and hot chocolates.
According to this year's star-studded chick flicks, real women want easy-to-use beauty products. They also want films where women state this obvious fact, apparently. First I Feel Pretty made that claim, and now Second Act does the same, because these things typically come in pairs. The similarities don't end there, with both movies championing the idea that it's what's inside that counts. Sadly, neither picture knows how to properly live up to that notion — and while Second Act has more heart than its near-insufferable predecessor, it also sports a vast gap between its good intentions and its muddled reality. Jennifer Lopez plays everywoman Maya, a Queens native with 15 years experience at a Costco-like discount department store, but lacking in professional confidence. She lacks a college degree as well, which precludes her from the big promotion she's been working towards. Maya's support network helps commiserate — and celebrate her birthday — but it's the teenage son (Dalton Harrod) of her best friend and co-worker Joan (Leah Remini) that makes a difference. Thanks to his computer wizardry, Maya suddenly has a fake online life complete with the credentials, backstory and social media profile to get a high-flying Manhattan job. And when she's swiftly headhunted by a prestigious cosmetics company, she goes along with it. Armed with street smarts and real-world experience, this fish-out-of-water is soon tasked with making an organic skincare line for her new employer — while pitted against cut-throat colleague Zoe (Vanessa Hudgens), who also happens to be the boss' (Treat Williams) daughter. Cue a quest to prove that Maya has what it takes, although she only has the chance to do so because she lied to conform. No amount of comic competition, well-meaning sentiment or lightly insightful commentary about class can lessen that divide, as the movie tells viewers to be themselves, but only after they've pretended to be someone else to get their foot in the door. Given that the organic skincare subplot involves calling out substandard products that falsely claim to fit the label, surely director Peter Segal (Grudge Match) and writers Justin Zackham (One Chance) and Elaine Goldsmith-Thomas (also one of Second Act's producers) should've noticed that their film suffers from the very same flaw. Perhaps the filmmakers were just distracted by (or trying to distract viewers with) Second Act's various moving parts. Splitting its time between Maya's professional and personal struggles, the movie explores why she gets frosty whenever her boyfriend (Milo Ventimiglia) mentions having children — and while to say more is to spoil Second Act's, well, second act, motherhood remains a prominent theme, as does Maya's attempts to balance her new and old lives. Set at the end of the year for no apparent reason, this is also a Christmas film. Thanks to the hijinks of Maya's devoted employees (Charlyne Yi and Alan Aisenberg), it's a broad workplace comedy as well. But, more than anything else, it's a case of throwing together every formulaic element possible and simply hoping that the combination works. What does work is Lopez, firmly in Maid in Manhattan mode and showing why she's often a warm presence even in lukewarm (at best) films. Most of Second Act feels contrived, misguided, forced and superficial, but that doesn't apply to the movie's star, or to Hudgens when she's given a bit more to do. Still, neither actor can completely overcome the material. Second Act's jumbled core never fades, which only reinforces its central message in an unintended fashion. What's inside this flick is bland, routine, and happy offering up feel-good statements in a slight and easy way. And as the movie keeps telling viewers, it's what's inside that truly matters. https://www.youtube.com/watch?v=RJKoJXIcdv0
Morningside's Wynnum Road is set to become Brisbane's dessert hybrid haven, thanks to the arrival of Lick! Ice Cream's second store. The frozen sweet treat parlour is setting up shop just a short stroll down from beloved Brissie bakery Flour & Chocolate, meaning that grabbing a cronut or gonut, then chasing it with a doffle (all things), is well and truly on the menu. If you don't know what a doffle is, then you clearly haven't been to Lick!'s original Graceville joint — or you've only had eyes for their ice cream lineup. Available in cinnamon, Nutella, banoffee, peanut butter and jelly, black forest and tropical flavours, its a combination of a doughnut and a waffle. In other words, it's the type of mashup Parks and Recreation and Twin Peaks fans would be proud of. Unsurprisingly, doffles will be quite the feature among the store's decadent selection when it launches at midday on November 22, operating from Wednesday to Sunday, and opening until 11.30pm on Fridays and Saturdays. Their menu also includes ice cream sandwiches, their own tiramisu, milkshakes, thickshakes, ice cream spiders and more. Given the folks behind Lick! have been responsible for the Ekka's beloved strawberry sundaes for the past six years, they have more than a little experience in the dessert department. If you'd rather just enjoy a few tasty scoops, don't worry — you'll be more than catered for there as well. Twenty-four different ice cream and sorbet flavours will be on offer, spanning existing hits and limited-edition newcomers. Think choc-chip cookie dough caramel, salted nut brown butter with roasted almond, bubblegum and marshmallow, Redskin, and spiced apple cider, just to name a few. Find Lick! Ice Cream's Morningside at 5/591 Wynnum Road Morningside from November 22. Anyone stopping by on November 25 and 26 will receive a buy-one-get-one-free card for their next visit. Head to their website and Facebook page for further details.
When Eagle Street Pier was torn down, making way for a yet-to-be-built new riverfront precinct, Fatcow Steak & Lobster was forced shut up shop. The Tassis Group isn't letting its expertise with beef and the ocean's finest go to waste, however. Next stop: Rich & Rare, which'll open in West End this spring to serve up plenty of high-end steak and seafood. Sprawling both indoors and out, seating 150 people and due to welcome in patrons from September, then new Manhattan-style joint will make West Village its home, joining the array of eateries settling in at the park-filled precinct. Indeed, the hospitality crew behind Rich & Rare know the place well, given that Tassis also runs Yamas Greek + Drink. That eatery launched in 2022, giving the Boundary Street site an excuse to tuck into oysters with ouzo, lamb and chicken souvla, and cotton candy-topped spritzes — plus lobster from the tank. "Having witnessed the way West End has wholeheartedly embraced of Yamas, the opportunity to establish another venue in the illustrious West Village precinct is nothing short of a dream," said restaurateur Michael Tassis, announcing Rich & Rare. Lobster is a highlight at his new venue, too, again from the tank. Also set to grace the seafood menu: oysters that'll be opened 'on order', plus Mooloolaba swordfish steak on the bone, which Rich & Rare hopes will become one of its signature dishes. Beef-wise, prime dry-aged steaks will star across the menu, with cuts hailing from Australian farms. If you only try one, the tomahawk steak looks to be it — it'll be cooked over an open flame, then rested to up its juice game, then carved and served at your table. To wash down your choice of protein, Rich & Rare's bar will go heavy on local and international whisky, wine and spirits, including for after-work tipples, pre-dinner cocktails and late-night digestifs. Tassis has assembled a culinary team led by Cameron Croad, who was most recently General Manager at Spicers Hidden Vale, plus Head Chef Felipe De Souza Oliveira (Urbane, Greca) guiding the kitchen crew. The look and feel: sleek and sophisticated, with both a cylindrical glass walk-in dry-aging room and a temperature-controlled walk-in cellar greeting patrons as they arrive, plus manicured gardens. And yes, it's proving a big time for Tassis, which already boasts not only Yamas but Opa Bar + Mezze and Massimo in its stable. The group's Hamptons-inspired seafood restaurant Fosh is to open at Portside Wharf in August, and overwater restaurant and bar Bombora, plus landing cafe Mulga Bill's will be part of Kangaroo Point's new green bridge in 2024. Find Rich & Rare at West Village, 97 Boundary Street, West End, from sometime in September 2023 — we'll update you with an exact launch date when one is announced. Images: Allo Creative & Markus Ravik / Clui Design.
Who doesn't love a good dining hall? Done right, they offer a distinctive restaurant experience: a big room, a menu to match, and a busy, buzzing atmosphere. You don't need to take our word for it, given that cafeteria-like establishments are popping up all over town. Metropole Eatery is the latest — and if you're dining out in the CBD, the new haunt from the folks behind Bar Pacino just might become one of your favourites. Metropole's shiny modern digs on the first floor of the just-opened Daisho Brisbane building offers a choice of booth, communal and outdoor terrace seating (the latter with views of the heritage-listed former School of Arts next door). There's also the hefty selection of meals — tf you're after a whole host of food choices, served buffet-style, you'll find it here. Think East meets West with all the international cuisine that comes with it: sushi, banh mi, satay chicken and Caesar salads among them. There'll be a number of different types of beverages at various drinks stations, from the caffeine fix you need at 7am to the beers, ciders and cocktails that'll make your night. Metropole isn't just a dining hall — it's a bar as well, after all.
Surfing and gig-going have always been two of Australia's best-loved pastimes, and now we've scored a festival celebrating the best of both worlds. Debuting this autumn, The Drop festival will cruise around the country as it follows the Aussie leg of the World Surf League Championship Tour and it's bringing a banging little lineup of musical gold along for the ride. Surfing the festival wave for 2018 are Canberra favourites Safia, Indie pop darlings San Cisco and Brisbane rockers Dune Rats, along with other local legends Holy Holy and Ruby Fields. Held on the first weekend of each area's surfing event, The Drop's set to grace some of the Australia's most iconic surf spots, each outing featuring a locally-focused offering of food, drink and culture, to match the tunes. Catch it at Tweed Heads' Ebenezer Park on March 17, Torquay Common in Torquay on March 31 and then on April 14 at Margaret River's Three Oceans Winery. First release tickets for The Drop are $75, available here for Tweed Heads and Torquay, and here for Margaret River. For more info, visit thedropfestival.com.au.
Maybe you've left your Mother's Day shopping till the last minute. Perhaps you're immensely organised, but you can't pass up an opportunity to nab your mum one more gift. Or, you could be in the mood to treat yourself. Maybe you just really love markets, taking in the riverside air, and having an excuse to stop for a bite and a drink. Whichever applies, Portside Local Markets has you covered from 12–4pm on Saturday, May 8. Shop, stroll, sip — that sounds like a mighty fine weekend itinerary. More than 35 stalls will offer up plenty for you to browse and buy, including art, plants, ceramics, accessories and more. If you've been to markets at the Gasworks, or in Fish Lane, Coorparoo and Gabba South City, you'll have a firm idea of what you're in for — because The Market Folk is behind all of the above, and is running this new Portside pop-up as well. To give your shopping a soundtrack, live piano tunes will echo through the Hamilton precinct. And, if those hunger pangs strike — or you're just keen on having a drink — everywhere from Pineapple Express Cafe, Bamboo Basket, Burrito Bar and Ginga Sushi to Mr & Mrs Jones, Belvedere Bar 'n' Grill, Byblos Bar and Restaurant, Gusto da Gianni and Sono will be open.
When Sky Deck was first announced, the soaring platform at the $3.6-billion Queen's Wharf precinct promised Brisbanites and tourists alike more than just a new place to peer down on the River City. The idea was always that it'd provide a sky-high spot to grab a bite, drink and take in stunning views in tandem, including at multiple venues. Queen's Wharf opened at the end of August 2024, and launched with not only Sky Deck sitting 100 metres above the CBD, but with resident openair bar Cicada Blu and all-day dining haven Babblers welcoming in patrons heading up. The final Sky Deck piece: signature restaurant Aloria, which will open its doors on Wednesday, October 30. Centre stage at Cicada Blu on the lofty deck, cocktails are a drawcard, At Babblers on Sky Deck's eastern side, casual meals and coffee are on the menu. Aloria is located on Sky Deck's western end — with dry-aged steak and seafood among its specialties, European and Australian influences flavouring the cuisine, Australian ingredients in the spotlight, and the open kitchen pumping out woodfired and grilled dishes. Standout menu options include dry-aged beef bistecca as a main, or roast coral trout with almond cream if you'd prefer the ocean's finest. Opt for seafood to start and you'll also be picking between kingfish crudo with pickled rhubarb and buttermilk, plus Fraser Island spanner crab crumpet with finger lime and brown butter — or caviar. Returning to Brisbane, Michelin-trained Chef Shayne Mansfield oversees all three venues, with Aloria favouring simplicity and elegance in its dishes — as well as sustainability and a minimal-waste ethos. "Aloria's smoked carrot tartare involves smoking the body of the carrot to create the tartare filling, followed by the sauce from the carrot skin. The green tops are then cooked to form a cracker, with the dish completed by cooking red capsicums over charcoal to produce a sauce. The whole dish is prepared without any food waste, which is something we are immensely proud of," explains Mansfield. "The Aloria experience isn't just about the food, though. From our considered arrival via an exclusive entrance to unparalleled views from the mountains to the bay and extensive beverage pairings, Aloria offers an elevated and unique dining experience that I cannot wait to share with Brisbane." Another highlight: a dedicated martini menu that spans classics and inventive variations (think the marguerite, martine, martigny, martina, martineau and the Bradford à la martini). One more reason to grab a glass: a hefty range of wine, with a list curated by Aloria Head Sommelier Damian Danaher that spans 12 pages — which is why it has been dubbed a 'cellar in the sky' — and vintages from Château Lafite Rothschild among the sips. Overall, Sky Deck features a 250-metre rooftop runway with a glass-floor viewing platform, plus 360-degree views out over the Brisbane CBD, Brisbane River, Mt Coot-tha and Moreton Bay. While Aloria will serve lunch and dinner five days a week, Sky Deck itself is open all day and night, every day and night. Find Queen's Wharf Sky Deck at Level 23, 33 William Street, Brisbane, with Aloria opening on Wednesday, October 30, 2024 — and operating from 12pm–late Wednesday–Sunday. Head to the Queen's Wharf website for more details.
For some, the best thing about winter is the cosy indoor opportunities to escape the cold. Who can deny the almost spiritual joy of snuggling down next to a wood fire or cuddling up inside thick sandstone walls while the weather outside seems a world away? And if there's a glass or two of vino going, so much the better. If this sounds like a heavenly way to spend a winter's day — and you're ready for a seasonal switch from tannin' to tannins — put these five exquisite Tasmanian wineries at the top of your winter to-do list. We've tracked down a winery from nearly every corner of Tassie that'll warm the cockles of your heart — whether you're after biodynamic and sustainable practices, premium tastes in heritage buildings or a glass of red with the comfort eats of an Italian osteria. You are about to fall in love with a whole cool-climate wine culture — you'll never sip a pinot noir the same way again. [caption id="attachment_719342" align="alignnone" width="1920"] Chris Crerar.[/caption] MOORE'S HILL — TAMAR VALLEY How many wineries come with their very own dog? Well, Moore's Hill does; the loveable Otto is a regular fixture by the fireplace in winter. Located in the lush Tamar Valley, a 40-minute drive from Launceston, you'll come upon this boutique vino-producing estate that happens to be Tasmania's first 100-percent solar-powered winery. The fireplace at the cellar door is always lit for the chilly season, so you can drop by any day from 10am–5pm for a cosy guided tasting of current release wines (which are free for groups smaller than ten, too). Moore's Hill also offers a wine and chocolate tasting, as well as a whisky tasting, should you need a little something extra to really warm the soul. [caption id="attachment_719279" align="alignnone" width="1920"] Tourism Tasmania and Nick Osborne.[/caption] POOLEY WINES — COAL RIVER VALLEY Make sure to add Pooley Wines to your winter getaway. It's a vineyard with pedigree — three generations of winemakers have brought forth this nectar, producing some of the finest pinot noir, chardonnay and riesling on the island. Located in the Coal River Valley, it's proudly the first fully accredited environmentally sustainable vineyard in Tasmania. The cellar door (open 10am–5pm daily) is snuggled within the thick sandstone walls of the stately 19th-century Belmont House on the Butcher's Hill estate. With a swag of awards to its name, particularly for its pinot noir and riesling, Pooley will ensure you're sipping premium drop after premium drop. STEFANO LUBIANA — DERWENT VALLEY Stefano Lubiana Wines is an exceptional winery, being Tasmania's first and only biodynamic vineyard. This family-run winery opens its cellar door to wine-lovers from 11am–4pm Wednesday to Sunday. Sample the six-taste offering — including the bright and delightful Primavera pinot noir or a biodynamic reserve merlot — at $5 per person, or sit down for a structured tasting of exclusive museum and flagship wines for $35. The vineyard also distils its own grappa brandy, which is the perfect nip for a nippy Tassie winter. And then there's Stefano Lubiana's on-site Italian eatery, Osteria, that blends rustic food tradition with fine dining. The menu is fresh and seasonal, with locally sourced ingredients. Stay for an expertly paired meal and wine to taste the terroir and the country produce all in one go. [caption id="attachment_719278" align="alignnone" width="1920"] Pete Harmsen.[/caption] DEVIL'S CORNER — EAST COAST For some seriously cool architecture to match your cool-climate wines and the surrounding cool temps, you'll have to hit the east coast and check out Devil's Corner. En route to Freycinet National Park, Devil's Corner is a winery with a wild edge. Looking down to Moulting Lagoon and the Hazards mountain range, the vines are exposed to the elements, which creates a unique, intense flavour. In the winter, the cellar door opens daily from 10am–4pm from June to September and tastings are free for groups of up to seven (larger groups pay $5 per person). With regular music sessions and both a seafood restaurant and pizza cafe, this is a winery that can keep you toasty warm as you enjoy views over the wintry landscape. And in even more reasons to visit, Tassie's Festival of Voices will host a gig at the winery on Sunday, June 30. FROGMORE CREEK — COAL RIVER VALLEY If you don't want to stray far from Hobart but yearn for that country vineyard experience, Frogmore Creek offers the best of both worlds. After just a 20-minute drive from the CBD, you'll reach a vineyard prestigious enough to draw celebrity visitors such as Margot Robbie. Within the expansive homestead of blue-grey timber, you'll find an award-winning cellar door experience. What's more, from July 1, the barrel room here features an open fire on weekends (and the occasional weekday) all throughout winter. Open from 10am–5pm daily, the cellar door offers samples from the different wine series for you to sip around the fire. The featured offering focuses on boutique harvests, reserve wines or minimal intervention drops. Away from the roaring fire, Frogmore Creek has spectacular grounds. But if it's too chilly for exploring, you can appreciate the sweeping valley vistas from the cellar door and restaurant's floor-to-ceiling windows. Top image: Moore's Hill by Chris Crerar.
It’s hard to get excited about shapes when their name isn’t preceded with chicken, pizza or BBQ. But artist Simon Degroot has gone ahead and proved that while Arnott's had it right, there’s a hell of a lot more to shapes (not biccies) than meets the eye. Degroot proves in his major body of work, Select Reshape, the root of truly wonderful art comes from reimaging, mutilating and exploring the re-appropriation of the everyday. Using photoshop, layers, a fair chunk of talent, a lot of shapes (biccies) and a lot of shapes (not biccies) Degroot has produced a selection of work that almost as perplexing as it is beautiful. This exhibition, held at Spiro Grace Art Rooms in Spring Hill, is the fist major body of Degroot’s work since embarking on his PhD at the Queensland College of Art (good luck Simo, PhDs are hard). Exploring all things shapes (not biccies) and their construction, layering and relationship to everyday architecture, Degroot overlaps, obscures and creates spatial arrangements of peculiar illusion. Check out Simon Degroot’s Select Reshape from the 12th to the 28th of June.
