Aussie documentary Punks For West Papua has no intentions of turning the noise down. Following April's craft beer screening at Sydney's Wayward Brewing Co., this must-see doco has been gaining volume over the last few weeks and will begin a tour of screenings (and paired live gigs) across Australia's bars this month. Never heard of Punks For West Papua? No sweat, we'll clue you in. PFWP is an Australia-wide movement organised by Jody Bartolo and his band Diggers with Attitude. Released earlier this year, the movement's documentary follows the Australian punk scene's fight for people in West Papua, who've experienced genocide at the hands of the Indonesian government since the 1960s. "Punks are used to raising their voice against the government, so this is a natural cause for them," says the doco's Australian director Ash Brennan. The documentary uncovers some shocking truths, including the seemingly deliberate blind eye-turning by the US, UK and Australian governments, who co-own the world's largest gold mine in West Papua (that casually makes a profit in the billions each year). The West Papuan peace protests against the devastation of their land and natural resources have been repeatedly met with massacre by their Indonesian occupiers, who have been systematically stripping the West Papuan identity for over 50 years. This tragic story has been kept quiet by the ban on journalists and foreign aid in the region, so the film aims to raise money and awareness for the Free West Papua cause. "It's happening right next to us and people know nothing about it, but once they do we find they really want to take action," says Brennan. The doco, which has already won the 2016 Documentary Feature Award of Merit at the IndieFest Film Festival in San Diego, features an interview with two time Nobel Peace Prize nominee and long time WP political prisoner Benny Wenda. The Nelson Mandela of the WP cause, Wenda will introduce each screening, most of which are followed by a live punk gig. This punk cause won't stop there, with an annual, global concert planned for the end of June. "The point was to raise real awareness, and seeing the cause go international is a victory, says Brennan. "The film has done its purpose," he adds. What started as one gig back in 2015 is now spanning five countries, including US, UK, Australia, South Africa, Spain and Japan. That's going to be one loud roar for injustice. PUNKS FOR WEST PAPUA SCREENING TOUR DATES: May 4: The Rosemount Hotel, Perth May 11: The Elephant and Wheelbarrow, Melbourne May 24: Law Faculty at University of Sydney May 25: Crowbar, Brisbane May 26: Italo Club, Lismore May 27: Pighouse Flicks, Byron Bay (presented by five-time AFI winner and two-time Academy Award nominee David Bradbury) Can't make the screenings? You can rent or buy the film here, which includes the complete Benny Wenda interview. Proceeds from the rental of P4WP go to the United Liberation Movement for West Papua.
If you're on foreign soil luxuriating in the extra cash from not having to pay back your HECS debt, the party may be over. Education Minister Christopher Pyne wants you to cough up. In the lead-up to this month's delivery of the 2015-16 federal budget — in which education is expected to take similar hardline savings cuts as last year — Pyne has announced legislation will soon be introduced obliging Australians living overseas to start paying back their HECS and HELP debts. In the spirit of making everything fair, Pyne reckons that every ex-student should have to pay back the cost of their education, regardless of where they're living. "There is no good reason why someone working as a banker in London or New York and earning over the threshold shouldn't pay back what they owe Australia," he said in a statement. Which (we'll admit reluctantly under our breaths this one time) doesn't sound inherently ludicrous. Currently, there are tens of thousands of ex-students living overseas debt-free, which is in contrast to their Australian university system alumni, slogging it out at home and quietly lamenting the slice of each pay cheque that goes back to paying off their HECS debt. But if the bill passes, come July 1, 2017, it won't matter where you're living and working — everyone will be forced to start paying it off. Sorry expats. It was good while it lasted. But well-educated Australians working in hostels, kitchens and creative careers abroad need not freak out just yet. As it goes when you're living in Australia, you'll only have to start paying off your HECS once you start earning more than the threshold, currently $53,000 a year. This new rule looks set to target those bringing in the big bucks overseas, and is a much more welcome way to raise revenue than Pyne's failed attempt at deregulating uni fees. Via the Sydney Morning Herald.
Every suburb has one: a street that encapsulates all that's great about the area. In Brisbane, Bulimba has Oxford Street, Paddington has Latrobe Terrace and New Farm has James Street. In West End, there's no doubt that Boundary Street gets the honours. The iconic stretch of shops, cafes and bars — and bookstores, pubs, grocers, vintage outlets and markets, too — is the unofficial centre of the inner west, and the kind of place where everyone has had a great brekkie, picked up a bargain, enjoyed a delicious dinner and spent a wild night. And, it could be about to change, with a revamp on the cards. Just what that will entail hasn't been publicly announced, though the word 'rebrand' has been bandied about and notably reported on by The Westender — and local traders aren't happy about it. A new, large-scale retail space at the in-construction West Village complex is already mooted, with an influx of big brands and chain stores — aka the antithesis of West End's current quirky character — feared to follow. Of course, if you've lived in Brisbane long enough, you've seen all this before; new buildings and businesses pop up all the time, with much of the city looking like a construction site at any given moment. West End isn't alone in facing potential change, but here's hoping the suburb's unique vibe remains. Via The Westender. Image: Allan Henderson, Flickr.
Binge-watching back episodes of all those TV shows you meant to catch up with is about to become easier than ever. Telstra have just announced a partnership with American digital set top box manufacturers Roku on an Australian platform that will be compatible with rival video-on-demand services Netflix, Stan and Presto, as well as free-to-air catch-up players and BigPond Movies. Telstra will launch the service, named Telstra TV, in September, at which point it will become the first device on the local market that offers easy access to all three competing streaming services – although you can technically get all three through a Chromecast. A Telstra spokesperson told news.com.au that Netflix and Presto would be available from the launch date, with Stan jumping on board soon after. The device will also support certain TV catch-up services, although Telstra has not yet specified which ones, and could not confirm whether Foxtel Play would be among them. A full list of supported apps will become available closer to the launch. Likewise, the pricing for Telstra TV is yet to be finalised, although the company is reportedly trying to negotiate a subscription package that includes all three major streaming options for under $30 a month. The device itself is expected to retail for $109 flat out, or $89 when included as part of a Telstra broadband plan. Via news.com.au
Scenario: you’re having a few drinks with friends, eating corn chips, playing Cards Against Humanity and really trying to connect with your dark side… like, really trying to let all those politically incorrect thoughts out so they may guide your horrifying choices towards a CAH victory. There’s nothing too gross or inappropriate and everyone is cackling like ghouls and bonding over mutual evilness. And then there’s one friend who’s really uncomfortable. That one saintly friend with so much moral fibre they can barely stand the game and tut disapprovingly at all your funniest card drops. A real wet blanket. Imagine for a second that this party pooper was in charge of the entertainment for the evening and, in an attempt to foster neighbourliness and goodwill to all men, brought a new game... Cards for Humanity. “It’s fun, you guys! It’s a real winner!” they say, pouring virgin margaritas and placing a fruit tray down on the table. “I got it from Kickstarter, it’s meant to spark meaningful and insightful conversations!” “I have to go,” you scream, swiftly running off into the night “I left my hairdryer… in the oven.” And fin scenario. We don’t mean to alarm you but this could be a reality soon. Cards For Humanity, a card game that trades on your innate goodness, is in the works via the maker of dreams, Kickstarter. It was created by two good kids called Betsy and Hannah. Just look how goodhearted and sunbeamy they are: Although it lacks the nasty appeal of Cards Against Humanity, we concede that it would be good to play in any scenario where you can’t be your most evil self, such as work, church or with your grandparents. The pack includes such horrifically warm and fuzzy questions such as “What’s the craziest thing you have ever done for love?” and “If happiness was the national currency, what would make you wealthy?” and (oh god) "What would you wish on a shooting star?" that will really highlight your moral corruption and make you question your entire life. However, Cards For Humanity doesn’t include an answer deck allowing you craft warm, meaningful answers… or use a Cards Against Humanity answer deck to really spice things up. Check out Cards for Humanity's Kickstarter page over here.
Love yourself a puffy down jacket? Ten shades of the same t-shirt? A good silk blouse? Rub those paws together. After opening four Sydney stores and two in Melbourne, Japanese fashion heavyweights Uniqlo are finally coming to Queensland. Opening on Thursday, December 3, the masters of colour blocking will find a snuggly new home in two Queensland spots: a colossal 2054 square metre space on Queen Street and a smaller store on the second level of the Indooroopilly Shopping Centre. Both will showcase Uniqlo's spring/summer ‘15 collection, including the brand’s well-known AIRism range. Uniqlo first found its Australian roots with its Melbourne instalment in April last year, setting up a flagship store in Melbourne's colossal Emporium. These big name retailer openings usually come with some light eye-gouging and hair-pulling, so if you're keen to head along on the first day, take some advice: wear a mouthguard. Uniqlo will open Thursday, December 3 at 170 Queen Street, Brisbane and Indooroopilly Shopping Centre, 322 Moggill Road, Indooroopilly. Image: UNIQLO, Tokyo.
Forty years ago, a filmmaker wanted to journey to a galaxy far, far away, and he needed a republic cruiser's worth of epic tunes to go with it. Enter John Williams and the theme everyone now knows. When the first notes of Star Wars: Episode VI — A New Hope's score started playing over the film's opening crawl, movie and music history was made. Neither Williams nor George Lucas could've known just what they'd unleashed, nor that Luke and Leia, Han and Chewie, and the next generation of wannabe jedis and empire lackeys would still be gracing cinema screens decades later. To celebrate not only the space opera saga's longevity, but the upcoming release of Star Wars: Episode VIII — The Last Jedi in December, St Kilda's Palais Theatre is hosting the Star Wars event to end all Star Wars events: Star Wars: The Force Awakens in concert. We've got a good feeling about what promises to be a force-filled evening of sound and vision, with the last film in the franchise screened in all its Daisy Ridley, John Boyega, Oscar Isaac and Adam Driver-starring glory, and Melbourne Symphony Orchestra picking up their instruments to perform the corresponding score. Conducted by Nicholas Buc, who'll be living out one of his dreams, they'll play Williams' Oscar-nominated music from the saga's seventh flick live across three concerts on December 8, 9 and 10. Following in the footsteps of the similar Harry Potter shows enchanting audiences this year, also featuring a score by Williams, this is not a trap — but BYO lightsaber, droid and wookie. And if you're a Sydney jedi master or Brisbane rebel who can't make it south, try taking Yoda's advice and trusting the force. The Melbourne gigs have been badged as the series' Australian premiere, so this mightn't be your only hope. Fingers crossed the show will jump on the Millennium Falcon and tour the rest of the country. Star Wars: Episode VII — The Force Awakens will screen at the Palais Theatre on December 8, 9 and 10, 2017. Grab tickets here.
As much as we like to pretend we are all digital natives who will soon have our consciousness transferred into a gel-like neural network and live forever on the I N T E R N E T, the truth is that underneath it allwe're just tactile creatures who can't help but cry at sunsets. There’s nothing we like more than having something we can hold in our hands – and the people behind the droPrinter know exactly how we feel. Developed in Melbourne(!) by Zhenxun Yu, the droPrinter is one of the first portable, wireless smartphone printers available on the market – and despite being new to the scene, it isn’t as prohibitively expensive as you’d imagine. Like all cool things these days, the production of the droPrinter is being funded via Kickstarter and has already raised $43,967 – nearly three times its initial target – since launching on July 7 (see, people really love tangible old-school paper). The device clocks in at a tiny 10cm wide by 2.5cm deep and is operated via an Android or iOS app. With a 120 hour battery life you can print out literal reams of information: anonymous love notes, shopping lists, lists of baby names, wanted posters or maybe just miles and miles of emoticons – the world is now your oyster. It can even be used as a mobile power pack to charge your phone. Best of all, the droPrinter is affordable. The printer is expected to retail for $99, but for a pledge of $80 or more you can reserve yourself a printer (with an expected shipping date of March 2016) and one roll of paper. Further proof that the droPrinter folk aren’t trying to steal your hard-won Simoleans is that the device takes standard thermal paper, which can be purchased cheaply in office supply stores or online. For more information, check out the droPrinter Kickstarter.
Victoria is truly a cornucopia of earthly delights. Just a few hours from the centre of Melbourne lie some of Australia's lushest landmarks – the Grampians, the Great Ocean Road and Wilsons Prom, to name a few. And yet something often stops us from getting out of the city. Whether it's a lack of time, a private vehicle, like-minded friends or camping equipment, it's easy to not take full advantage of our location and get out into nature. Enter Hike and Seek, a boutique tour company that take small groups on day adventures from Melbourne. After launching in September last year, co-founders James McCleery and Mette Kortelainen quickly realised they were onto something amazing. "We started with two tours and now we're doing six tours on a weekly basis," says James. "Generally we book every tour out…it's been an absolute dream for us." McCleery and Kortelainen live and breathe an outdoorsy lifestyle. They imagined Hike and Seek several years ago while hiking in Wilsons Prom and now spend six days a week leading hiking tours. Unlike big tour companies, Hike and Seek is a little more personal. With just eight people on a tour, you'll be picked up by a Kombi van named Olivia from either St Kilda or the CBD. From there on out, Hike and Seek provide everything, from equipment and ethically-sourced coffee from Supreme to fresh vegan food and snacks throughout the day. So where do they take you? McCleery and Kortelainen run full and half-day tours to some of the best hiking spots around Melbourne — Wilsons Promontory, the Otways, Cape Woolamai on Phillip Island, Mt Buller, the Grampians and the Mornington Peninsula all make the list. As the tour groups are so small, they're perfect for solo travellers and anyone looking to make new friends. But this isn't some tourist activity full of visiting families and rowdy groups of backpackers. "We thought our target marketing was the travellers and the backpacker, but we realised quickly that 70 percent of our market is Melbourne-based," says James. "We actually get a lot of corporate people. We get Airbnb customers and Melbourne-based people, who've just always wanted to do it — they've heard of Wilsons Prom or the Grampians, but they've never been. Or their friends bail last minute, or they don't have a car or they wanna do it with a group." Hike and Seek also offer something else you won't find with most big tour companies: delicious vegan food. Before becoming a full-time hiker, Mette studied nutrition in Helsinki, so all the food you'll chow down on is super healthy and animal product-free, and bound to give you plenty of energy to tear through your hike. "We're not preachers at all but so many people are so intrigued by it [the vegan food]," James says "They're there to get active and healthy as well, so there's a like minded group of people there who're embarking on a journey together". Come summer, they'll even be expanding to two- and three-day camping tours for those who CBFed buying a tent but crave time out from the city. All you have to worry about now is finding a comfy pair of shoes. Hike and Seek run tours from Melbourne most days of the week. Tours book out fast so you'll need to book in advance at hikeandseek.com.au. Love a good hike? Here's eight one-day hikes that you can do on your own from Melbourne.
Day-trippers, your weekend wanderings up the Sunshine Coast are about to get a whole lot hoppier. Sure, heading north has always meant paying a trip to the odd winery or three, but now there's a new brewery adding glorious beer to the equation. Meet Brouhaha, Maleny's first boutique establishment dedicated to craft ales, lagers and other yeasty bev. Due to open in late May, it'll kick off with a four-brew menu featuring a blonde ale, an American pale ale, and a saison split in two – one dry and hopsy, the other infused with raspberries. And if those don't take your fancy, six others will flow through their ten taps down the line. They won't be selling cans or bottles as first, but their beer will be available in growlers. So yeah, get ready to stock up. But quenching your thirst on site or at home isn't the brewery's only aim. Taking over a space on Coral Street that was previously occupied by a medical centre, they'll also offer a pub food selection overflowing with fresh, locally sourced produce. Combine that with killer views over the picturesque Maleny township, and we might be making the drive up the coast a bit more often. Brouhaha Brewery will be opening soon at 6/39 Coral Street, Maleny. Check out their website and Facebook page for further info. Via Metropolist.
UPDATE, May 22, 2021: Black Panther is available to stream via Disney+, Google Play, YouTube Movies and iTunes. There is one dull moment in Black Panther. Exactly one. And the fact that it comes courtesy of Stan Lee's now-inevitable cameo speaks volumes about this rich and electrifying instalment in the Marvel Cinematic Universe. When the man who ostensibly founded the franchise shows up, it feels like a predictable, obligatory inclusion in a film that runs from those labels every other chance it gets. Lee's presence nods to the usual formula that's been deployed for 17 big-screen chapters — but, coming in at number 18 in a series that shows no signs of slowing down, Black Panther refuses to stick to that template. It's one of the few comic book flicks in living memory that doesn't spend its time setting up the next movie or shoehorning in links to past titles. The film stands on its own merits, and it's absolutely glorious. Although viewers first met Chadwick Boseman's T'Challa, aka Black Panther, back in Captain America: Civil War, his debut solo outing is still something of an origin story. Despite this, in exploring who the newly crowned Wakandan king is, where he's from and the struggles he's facing, the film prowls down its own path. After the death of his father, T'Challa finds himself at a crossroads about the future of his nation — a place that has long chosen to hoard its considerable technological advancements, close its borders and hide its true nature from the world. Some close to him, such as his head of security W'Kabi (Daniel Kaluuya), support the insular status quo. Others, including his ex-girlfriend turned secret special forces operative Nakia (Lupita Nyong'o), advocate for helping those in need. A Marvel movie that weighs up the merits of isolationist policies versus social responsibility, all while grappling with race and class as well? With its eyes firmly on current world affairs, Black Panther certainly isn't afraid of getting topical. Directed and co-written by Ryan Coogler, the film blends the rousing politics of his debut, Fruitvale Station, with the earnest spectacle of his follow-up, the Rocky-spinoff Creed. It's a superhero flick with something to say and no qualms about saying it. At the same time, the ambitious effort nods effectively to Shakespeare in its family dynamics, and offers up smart spy action complete with its own gadget guru (Letitia Wright, a scene-stealer as T'Challa's younger sister Shuri). Packed to the brim (although it never feels overstuffed), the movie also makes a stand for formidable women through General Okoye (Danai Gurira), the king's loyal, lethal and highly memorable bodyguard. Marvel's last title, the wonderfully distinctive Thor: Ragnarok, successfully carved its own niche within the MCU's usual confines. While that film proved an impressive feat, Black Panther goes one step further, effectively smashing the standard mould to pieces. This shines through in two areas in particular. The first is in the film's treatment of its primary antagonist, with unruly weapons dealer Ulysses Klaue (Andy Serkis) a mere distraction on the road to the determined Erik 'Killmonger' Stevens (Michael B. Jordan). Villains aren't typically Marvel's strong suit, but here the fight between opposing forces feels refreshingly astute and even-handed. Casting assists considerably in this regard, with both Boseman and Jordan bringing considerable gravitas to their roles. Coogler also demonstrates an exceptional command of tone, delivering a film that serves up a few well-earned laughs, but takes its overall task seriously. In a picture positively teeming with highlights, however, Black Panther's greatest quality is its all-round embrace of African culture. In every aspect of its look, sound and feel, this chapter is like nothing else in the Marvel universe, and that's clearly by design. Twice during the film, outsiders enter Wakanda and try not to let their jaws drop to the floor — and it's easy to understand their reactions. Frankly, it's the same one we had as the end credits rolled. Coogler has crafted an entertaining, engaging and impassioned movie that is both proud of and confident in its differences, and is also committed to shining the spotlight on the people that blockbuster cinema so often ignores. What could be more awe-inspiring than that? https://www.youtube.com/watch?v=ph9_oITIefE
When this year's Dark MOFO program dropped, House of Mirrors immediately rocketed to the top of everyone's must-do list. Created by Australian installation artists Christian Wagstaff and Keith Courtney, it's exactly what it sounds like: a walkthrough space filled with reflective surfaces that will not only strands you in a maze of your own image, but turns your likeness into a kaleidoscope. Is it fun, creepy or both? You be the judge. No, we're not taunting everyone that couldn't make the trip down to Tassie. In fact, eager Brisbanites will soon get the chance to wander through the disorienting, perception-altering, panic-inducing, optical illusion-based labyrinth for themselves. Trust Brisbane Powerhouse's carnival-like end-of-year fest Wonderland to bring the attraction to Queensland. From November 18 to December 11, the installation will take over the area outside of their Stores building for weeks of reflective roaming pleasure, with the modern, minimalist twist on the fairground classic featuring 40 tonnes of steel and 15 tonnes of mirrors — and no added gimmicks, no special effects, no special lighting, no soundtrack or soundscape. It'll be the first time House of Mirrors has popped up since its Hobart debut, and comes to Brisbane before slated seasons in Sydney and Melbourne. Just imagine what all those shiny panes will look like in the brilliant Queensland sun. Our tip: wear sunglasses. Find House of Mirrors at Brisbane Powerhouse from November 18 to December 11 as part of the venue's Wonderland festival. For more information, visit their website.
Sydney-based singer-songwriter Elizabeth Rose is taking a stand on marriage equality, with a brand new single out today. Titled ‘Division,’ the pulsating electronic pop track tackles the issue of same-sex unions head on, with lyrics like ‘I got friends who need the satisfaction of equality,’ leaving little doubt on where the singer stands. Even better, the musician is putting her money where her mouth is, with sale proceeds being used to help fight discrimination. “Australia is tipped as the ‘lucky’ country, but reflecting upon what we stand for, I'm not sure that we are all that we’re cracked up to be,” says Rose. “Our peers fall victim to acts of discrimination and are denied the right to equality.” ‘Division’ is currently available to download from the singer’s website on a pay-what-you-want basis. The proceeds will be donated to Australian Marriage Equality. The single comes at a significant point in the national marriage debate. After Ireland passed marriage reform via popular referendum last month, Australia remains one of the few holdouts in the developed world. Polling suggests the Australian public is overwhelmingly in favour of marriage equality, but politicians continue to lag behind. Opposition leader Bill Shorten introduced a private members bill to a depressingly empty Parliament on Monday, with only five Liberal MPs bothering to attend. “We are moving towards this significant moment in Australian history,” affirmed Rose. “I urge people to accept and embrace this need for equality in our country.” To download ‘Division,’ visit Elizabeth Rose’s website. To learn more about the goals of Australian Marriage Equality, go here.
When it comes to lining Fortitude Valley with new eateries, King Street is the revamped inner-city space that keeps on giving. The stretch of roadway between Gregory Terrace and St Paul's Terrace has already welcomed The George Bar and Bistro, GG Espresso and Fat Dumpling, announced that Italian restaurant Il Verde and Greek-focused The Lamb Shop will be joining them, and unveiled plans for a new creative and dining precinct. Now, they're adding Brisbane's first Sushi & Nori and a Korean fried chicken van to the mix. Both arrive courtesy of restauranteur Sunny Lim, who is expanding an existing venture and debuting a new one with her King Street stores. First up, Sushi & Nori will see executive chef Leo Park running the kitchen. The Kaiseki sushi train will feature simple, natural dishes, including the delicious-sounding truffle tuna tartare, within a restaurant decked out to nod to traditional Japanese architecture and evoke a tea-room feel. The best part: it's now open. In the latter's case, prepare to greet Hello Chicken with an eager smile and a hungry stomach when they start cooking up fried chicken, Korean-style, from a Kombi van. Food-wise, they'll be serving special recipes such soy and garlic, 'snow cheese', carbonara and crazy hot chilli, and cranking out tunes. And, their juicy chook pieces will also be available to takeaway, although hanging around and soaking up Brissie's newest dining destination is definitely recommended. For more information about King Street, visit the precinct's website and Facebook page.
Debauched banquets from Bompas and Parr, giant industrial fire organs and all the demon purging and ceremonial death dances you could want in a festival. Now in its third year, Dark Mofo continues to evolve to be darker, weirder and wilder than before. Aligned with the winter solstice and run from June 12-22, MONA’s annual June festival celebrated the Neolithic tradition over ten hedonistic days of eclectic and unpredictable art, performance, music and happenings around Hobart, concluding with the annual nude solstice swim at dawn after the longest night in Australia— yep, people actually swim nude in the bloody freezing Derwent River. Programming for Dark Mofo seems to be a deliberate descent from free-spirited, easily digestible art to uncontrolled, freakish insanity — from loveable Sydney fivesome The Preatures to Japanese eight-laptop conductor EYE. This year's citywide festival had thousands huddled ritualistically around fire bins in the waterfront arts precinct Dark Park, roasting giant marshmallows, chowing down on Pacha Mama wallaby burritos, Quiet Deeds Lamington Ale and Bruny Island oyster-garnished Bloody Marys at the Winter Feast and absorbing all the doom sludge metal, splintered electronic feedback ambience and Marina Abramovic performance art they could guzzle. We put our hands into mystery boxes at Hendrick's Gin's pop-up Parlour of Curiosities (which was wonderfully Sleep No More meets The Blair Witch Project), we made forcefields out of Anthony McCall's stunning Solid Light Works, avoided bodily injury by skipping Byron J Scullin and Supple Fox's Bass Bath and inhaled Aesop's olfactory soap-mist room — all while artist Rafael Lozano-Hemmer's beam of light towered over the city, pulsing with punter heartbeats. And then there's the event with a safe word (it was 'bananas'). Creative team Supple Fox created the mysterious, epic Blacklist party, a heaving, nightly end-of-the-world art rave taking over Hobart Town Hall until the wee hours. While most might want to abide by the rule 'what happens at Blacklist stays at Blacklist', we can divulge that there was more revolving pink Christmas trees made out of plastic bodies, silent drag shows, star sign-based floor huddles, melancholy poetry readings, Retrosweat-style dance demonstrations, silver balloon drops and car engine bonfires than we've seen at other, less apocalyptic parties. But the best bit about Dark Mofo? For an incredibly niche, dark and avant-garde festival that should be overwhelmingly pretentious, it's probably the most accessible and widely-attended (demographically) festival we've seen in many a day. Toddlers, nannas, teenagers, twenty-somethings, older humans; they all show up and have a grand ol' time. Maybe it's a Hobartian thing. Or maybe there's something about the end of the world that makes us lose our inhibitions and just run with it. Images: Andy Fraser. Words: Shannon Connellan.
James Murphy is by no means losing his edge. The former LCD Soundsystem frontman is delving into Sophisticated Grown-Up territory, opening his own wine bar in the Brooklyn suburb of Williamsburg (where else?). To be dubbed Four Horsemen (although The New York Times reports Murphy was going to call it 'the Worst Idea Ever'), Murphy's new 40-seat bar will open at 296 Grand Street, Williamsburg. Teaming up his wife Christina Topsoe to create the bar, Murphy told the Times the bar is a deliberate challenge to his regular music escapades. "I need something with really low margins, high risk, brutal hours and which I have no experience at," he said. Design-wise, Murphy is predictably focused on the sound of the bar; bringing in his acoustics expertise to creat the perfect atmosphere. Think "mounting noise-soaking burlap on the walls and cedar slats, and sound absorption panels along the ceiling so that conversations can proceed at a civilized cadence." Civilised cadence. Murphy, you grown-up. Set to stock 160 wine selections (eventually growing to 350), there's going to be a strong focus on natural wines. Murphy has enlisted the help of wine consultant and buddy Justin Chearno (from Williamsburg's UVA Wine Shop and former guitarist for Pitchblende/Turing Machine) to help stock the bar with goodies, and Australian natural wine advocate Katrina Birchmeier as general manager. There'll be food too, with Murphy bringing in head chef Nick Curtola (from Franny’s in Brooklyn). "We keep calling it a wine bar because we want to underpromise and overdeliver," says Murphy. The former frontman's seen quite the smorgasbord of gastronomy and fine dining in his LCD touring times, from Copenhagen to Paris, Tokyo to Sydney, so he's working with Curtola to conjure up an apocalyptic menu of snacks and meals for the bar. Four Horsemen is set to open in early June. Via NY Times and Grub Street. Images: NY Times and Grub Street.
For years, the Gold Coast has been known for its combination of sun and fun, whether lazing about on the beach or grabbing a drink with an ocean view takes your fancy. Soon, it might also be known for something else: amassing more than its fair share of breweries. Black Hops Brewing is the latest to join the fold, setting up shop in Burleigh Heads. If the name sounds familiar, that's because Eddie Oldfield, Dan Norris and Michael McGovern have been churning out their own brews since late 2014. If you've had a pint at one of south-east Queensland's craft beer bars over the past few years — including The Scratch, Brewski and Woolly Mammoth Alehouse in Brissie, plus House of Brews, Institution Ale House and Glenelg Public House on the coast — then you've probably already introduced their Gold Coast Pale Ale, Eggnog Stout or Code Red ale to your tastebuds. Now, you can head straight to the source for the complete Black Hops experience. You'll see how their tasty tipples are made, indulge in more than a couple of beverages in their eight-tap tasting room, and even get to sample a few exclusive batches that you won't find anywhere. Yep, it's a beer lover's paradise just a stone's throw away from Surfer's Paradise, as well as the second new brewery to open its doors on the Gold Coast in the last few months. The partially Mick Fanning-owned Balter Brewing Company only welcomed its first customers back in April, so if you haven't tried them out yet, we have three words for you: beer-tasting road trip. Find Black Hops at 15 Gardenia Grove, Burleigh Heads, and check out their website and Facebook page for more information.
Culinary chaos boiling and bubbling on stage, as two TV cooks and their assistants put on a beatboxing, breakdancing, acrobatic show in Chef: Come Dine With Us! A musical reimagining of Orpheus, with The Tivoli becoming a 1930s-style Parisian music hall complete with French food and wine. They're two of the Australian premiere highlights of this year's Brisbane Festival, jumping from eye-popping gastronomical entertainment to old-world European charm between September 9 to 30. Throw in the return of the Treasury Brisbane Arcadia festival hub on the South Bank Cultural Centre Forecourt — the space to be when you need a wine, craft beer or food between shows — and there truly is something for everyone with burlesque and art in the Salome Lounge, top music acts and floor shows at The Courier-Mail Magic Mirrors Spiegeltent, free performances with Little Creatures LIVE, plus a riverside Pimm's picnic every Sunday. In his third year as artistic director, David Berthold has put together a lineup of more than 60 events — five world premiere commissions, 11 Australian premieres and 25 Queensland premieres among them — for the 22-day fest. In what proves a feast of arts, culture, performance, music and cinema, the rest of the agenda includes a masquerade-ball rock show celebrating the stellar soundtrack to Baz Luhrmann's Romeo + Juliet; blind movie screenings, where a child describes what you can't see on screen; and a 40-foot-tall outdoor light installation inspired by a Czech/French animated science fiction flick. Chef: Come Dine With Us! has been described as "a smorgasbord of treats" by Berthold. Hailing from Korea, the performance is like a live cooking show, where two rival chefs come together to see who can create the best bibimbap. The catch is, there's no actual food involved. Instead, the chefs and their teams go through the cooking process via beatboxing and breakdancing, acrobatics, live music and plenty of humour. And while Chef takes us into a bustling Korean kitchen, Orpheus whisks us to Paris in the 1930s, where famed gypsy jazz musician Django Reinhardt has been cast as the lead of a jazzy rendition of Orpheus. Not only has the festival's production of Orpheus transformed The Tivoli into a Parisian music hall, but they've also created an entire cabaret vibe where tables have been set up so you can enjoy a romantic Rendezvous for Two with French food and wine by candlelight. There'll also be free live music and food before the show, and on Friday and Saturday, the Bar de la Muse opens its doors and the cast of Orpheus becomes the Hot Club de Bulb. As the Hot Club de Bulb, the cast will join the audience for live music and dancing after the show, for a night as whimsical and raucous as a nuit blanche in Paris. Interactive on-stage dating and a participatory trance-noise music/dance ritual will also be part of the program, as is a month-long season of unnerving and alluring Italian giallo cinema. Fans of Blanc de Blanc and LIMBO's Strut & Fret should flock to the world premiere of their latest effort, the house party-like, jumping castle-filled, pop-up technicolour world of FUN HOUSE. Oh, and LIMBO UNHINGED, a sequel to their 2014 hit, too. Elsewhere, treading the boards offers everything from circus and physical theatre piece Per Te to famous Chinese dance and choreographer Yang Liping joining forces with Crouching Tiger Hidden Dragon Oscar-winner Tim Yip for the battle-focused dance piece Under Siege. Over at the indie showcase Theatre Republic, audiences will also find music, comic performances and all things weird and wonderful, such as the world premiere Laser Beak Man puppet show. Music-wise, this year's Brisbane Festival boasts a London Grammar-headlined mini-fest within the fest, taking the party over to Riverstage for a day. They'll be joined by international and local support acts, while the rest of the festival's music lineup spans Megan Washington teaming up with the Queensland Symphony Orchestra, Regurgitator performing The Velvet Underground and Nico, The Aints playing The Saints, a Bowie cabaret tribute and more. As always, it all comes to an end with the explosive finale that is Sunsuper Riverfire. Of course it does. How else would we know that we've just had a mighty fun month if we didn't bring it to a close by packing out South Bank en masse, staring at the sky and watching pretty fiery lights? It's a Brisbane tradition. Brisbane Festival runs from September 9–30 across Brisbane. For the full 2017 program, or to book tickets, visit the festival website. Words: Sarah Ward and Quinn Connors.
The National Gallery of Victoria's 2019 program continues to pull in the big guns, with an ever-growing lineup of internationally acclaimed artists — including Keith Haring and Jean-Michael Basquiat — heading to the gallery. And from Friday, September 20, that list will include Brooklyn-based Kaws (aka Brian Donnelly), who's bringing his instantly recognisable pop-culture sculptures to Aus. Kaws is best known for his large-scale sculptures, vivid murals and distinctive, pop culture-inspired characters. You're probably familiar with his reinterpretations of iconic figures like Mickey Mouse, Snoopy and The Smurfs, all reworked with those signature Xs over the eyes. While it's a stable of work that's laced with a healthy dose of humour, this NGV exhibition, entitled Kaws: Companionship in the Age of Loneliness, focuses on the rest of those underlying emotions. You'll get a glimpse at how KAWS celebrates generosity and explores our need for companionship, offering up an antidote to the world's current 'Age of Loneliness'. Off the back of solo exhibitions at the Yuz Museum Shanghai and the Contemporary Art Museum St. Louis in 2017, as well as the Hong Kong Contemporary Art Foundation earlier this year, Kaws' NGV presentation has plenty of never-before-seen goodies. It features a sprawling collection of his pop culture reworkings, human-size figures and collaborative pieces, while a newly commissioned monumental work will be the artist's largest bronze sculpture to date: Gone (2019), a seven-metre-tall bronze sculpture standing imposingly in the NGV's Federation Court. The main event is be backed by Kaws: Playtime – an interactive, touch-focused installation centred around Kaws' bright blue BFF character, complete with soft sculptures and a hands-on multimedia game. While it's created for 'children', we'll sure you'll find a few kidults exploring it, too. Top images: Kaws, Gone (2019); Kaws, What Party (2019); Kaws, Kawsbob (2007); and installation views of Kaws: Companionship in the Age of Loneliness at the NGV International. All photos by Tom Ross.
Get the bacon and whisky ready, and prepare your ears for some high-pitched laughter. They're the only things you can do — other than start making your own canoe, and generally squealing with glee — upon hearing the news that Nick Offerman and Megan Mullally are coming to Australia in early 2016. That's right, the dream off-screen duo — aka Parks and Recreation's on-screen Ron and Tammy Swanson — are bringing their latest comedy tour to our sunny shores for the first time ever. Just take a moment to let that sink in. Ron effing Swanson will be in the country. Offerman and Mullally's show, Summer of 69: No Apostrophe, will not only showcase their comic stylings but also delve into the inner workings of their long-term marriage. Given that there may not be a showbiz duo more in love than the pair — who've also featured on Will & Grace, Childrens Hospital, Smashed, Somebody Up There Likes Me, The Kings of Summer and Bob's Burgers together — exposing all the salacious details of their fiery union for the world to enjoy promises to be something special. Mullally describes Summer of 69 as "like comedic sex-ed" and "a variety show comprised of talking, singing and sex acts", in case you needed any more convincing. It also features "songs, funny talking, heavy ribaldry, light petting and an astonishing final act of completion". Consider us excited. SUMMER OF 69: NO APOSTROPHE DATES January 29 — State Theatre, Sydney January 30 — Theatre Royal, Hobart January 31 — Hamer Hall, Melbourne February 2 — Astor Theatre, Perth February 4 — Festival Theatre, Adelaide February 6 — QPAC Concert Hall, Brisbane Tickets go on sale at 10am on Thursday, August 27, via Live Nation. UPDATE DECEMBER 21, 2015: Due to an unforeseen scheduling conflict Nick Offerman and Megan Mullally's Summer of 69: No Apostrophe show will be replaced by Offerman's solo show Full Bush. Mullally is no longer able to tour early next year as she starts a major film production overlapping directly with her Australian dates. There are no changes to the current tour dates, times or venues. Tickets for each show will remain valid for the new performance — Nick Offerman’s Full Bush show — without the need for exchange. For patrons who are no longer able to attend, a refund is available at point of purchase. Refund requests must be submitted prior to 5pm, January 19, 2016.
Those final-round, half-popped remnants of the once-brimming popcorn bag have a solid fan base it seems, with two companies (two!) now selling bags of almost-there popcorn. Washington-based company HalfPops and Minnesota-based company Pop'd Kerns have decided that fully-popped kernels are wildly overrated, now selling half-popped corn as an actual snack. Their premature little bag buddies make for quite the potentially teeth-breaking snack, selling 170-gram bags at over 2000 locations America-wide and online (not for international delivery yet, so we'll have to live with the few skerricks in our popcorn bags for now). How the companies purposely half-pop the corn isn't made entirely clear on either of their websites, so we're willing to conjure up an image of the team hiding behind unsuspecting popcorn eaters and stealing their bags when they're almost done. Hiiiiiissssss, the sweet, sweet half-popped gold! The partially-popped friends made a strong appearance at New York City's Summer Fancy Food Show, the city's first ever specialty food week. Taking over NYC's Javits Centre from June 28 to 30, the inaugural SFFS15 nabbed the title of largest specialty food trade event in North America; a leading showcase of food industry innovation. For three days, American foodies found themselves surrounded by the newest and weirdest edible developments in the game. Half-popped corn wasn't the only thing turning heads at SFFS15. Probably the most grown-up type of ice cream in the freezer, wine ice cream is the work of an upstate New York dairy called Mercer's. Don't think this is simply wine-flavoured, these creamy, creamy confections have up to five percent alcohol. Other 'fancy foods' making waves at the specialty food week included the controversial maple water, tomato butter and the retch-inducing camel milk. Like, milked from a camel. Yeesh. Via The Kitchn.
You can spend this summer immersed in legendary Japanese artworks at the Art Gallery of New South Wales. Its upcoming blockbuster exhibition, dubbed Japan Supernatural, is set to open on November 2 as part of the tenth Sydney International Art Series. Made up of more than 200 works from all over the planet, it's an exploration of the spirit world in Japanese art. Expect an immersive experience involving paintings, sculpture, prints, film, animation, comics and games. Leading the show is a monumental piece by Tokyo-born Takashi Murakami. He's a bit of an international rockstar, renowned for bringing together high and low art — much like Jeff Koons, Damien Hirst and Andy Warhol. Chances are, you first heard of him in the 1990s, when he launched the inaugural Superflat exhibition. Since then, he's been a prolific creator of paintings, drawings, sculptures and animations, and collaborated extensively with Louis Vuitton. Representing a much earlier era will be Katsushika Hokusai, born in Edo in 1760. His best-known piece is Thirty-Six Views of Mount Fuji, a series of wood block prints that includes the now iconic Great Wave off Kanagawa. While can't reveal, yet, which of his pieces will be travelling to Sydney, we're hoping we get some of the works that were at Melbourne's NGV in 2017. Look out, too, for works by historical artists Utagawa Kuniyoshi, Tsukioka Yoshitoshi and Kawanabe Kyosai, as well as contemporary pop artist Chiho Aoshima and photographer Miwa Yanagi. The artworks are expected to be announced in early 2019, but, in the meantime, you can check out the ninth Sydney International Art Series, which includes paintings by Monet, Matisse and Picasso and a retrospective of South African photographer David Goldblatt's work. An installation view of the exhibition Japan Supernatural at the Art Gallery of New South Wales, November 2, 2019 until March 8, 2020. Photo: AGNSW/Jenni Carter
Fair is foul and foul is fair, and both words can be applied to the harrowing new film adaptation of William Shakespeare's Macbeth. Foul in that Australian director Justin Kurzel evokes the pervasive bleakness and epic tragedy of the source material in a manner that few other screen adaptations have ever managed. And fair in that the film's hypnotic aesthetic, along with the incredible work of its cast, ensures that it will be remembered as one of the most awe-inspiring movies of the year. Fans of local cinema may remember Kurzel's name from his debut feature, Snowtown, which hit cinemas back in 2011. Based on a notorious South Australian murder case, the film's immaculate craftsmanship is matched only by its repellent content — it's the kind of movie critics appreciate and admire but find almost impossible to recommend. Either way, it could hardly have been a better audition piece for a director looking to tackle what is arguably one of Shakespeare's grimmest plays. Plenty of talented filmmakers — including Orson Welles, Roman Polanski and Akira Kurosawa — have made adaptations of the Scottish play, but rarely has the dialogue sounded darker or more enthralling. It helps that Kurzel has recruited two of the greatest actors alive in his quest to bring literature's ultimate power couple to life. Michael Fassbender is magnetic as the eponymous Scottish thane, a good man brought low by his own overleaping ambition. His whispered delivery in the film's early scenes brings the audience in on his character's moral misgivings. Yet it is his work in the second half, as Macbeth descends rapidly into cruel, paranoid madness, that will stick with viewers for days. Marion Cotillard, meanwhile, is steely-eyed and silver-tongued as Macbeth's conniving lady wife — and like Fassbender, she saves her best work for the back end. Kurzel shoots Lady Macbeth's famous "Out, damned spot!" scene in a single unbroken close-up, and it proves to be a very smart choice. Think Anne Hathaway in Les Miserables. Minus the singing. But while Macbeth contains no shortage of great acting moments in which the cast get to bear their soul for the camera, there is nothing remotely stagey about Kurzel's adaptation. From the opening frame to the close, his stylistic fingerprints are all over this film, and the results are absolutely magnificent. The selective employment of slow motion and evocative use of colour — along with the imposing images of the Scottish landscape captured by cinematographer Adam Arkapaw, and the haunting score of droning strings by Kurzel's brother Jed — make this unquestionably one of the most cinematic Shakespeare adaptations ever put to screen. It's as compelling in its moments without dialogue as it is when the characters are speaking. So heavy is the atmosphere that the film feels almost like a nightmare; one in which you're slowly being smothered and from which you cannot seem to wake. Now you may not think all this sounds like a particularly pleasant viewing experience, and to be honest you'd be right. Kurzel, to his credit as an artist, never attempts to make the film more palatable for a mainstream audience. Despite the period setting, the grizzly violence and the power plays, this is not Game of Thrones. It's a hard watch. A gruelling watch. But it's also an intensely rewarding one. All hail Macbeth.
Shopping for wine can be a complicated, overwhelming experience. There are often just too many shelves, labels, varieties and styles to choose from. When you don't know a lot about wine (or even when you do), picking a good bottle is a difficult job. We asked sommelier and wine expert Eddie Schweitzer from online wine store Vinomofo for some advice. How do you find out what style of wine you like? How do you get a decent bottle at a reasonable price? When is a bottle worth more than $100? And most importantly, should I be swirling the glass? Hi Eddie, I know nothing about wine — how do I shop for it? "Taste a few wines until you find a region or variety that you know you like, then take little steps to try new things. If you like a Pinot or a lighter-bodied red, ask the bottle shop what other wines they have in that style. If you can find somebody in a good wine store that you trust, that's fantastic because you can ask them for advice. Don't just go in and say, 'I want a good wine at this price,' or just buy what's on special for the sake of it — work with what you know you like." How do I buy a decent, relatively cheap bottle? "Australian consumers are shy of blends for some reason, we really like having one variety on the label. But often at a lower price point, you can get much better wine that's a blend of different varieties. A GSM — a blend of Grenache, Syrah and Mourvedre — is a fantastic, crowd-pleasing, easy drinking wine that a lot of people don't pick up because they think winemakers are just putting the cheap bits together, but that's very rarely the case. Steer away from anything that says 'Wine of Australia' or 'Wine of South Eastern Australia' because Southern New South Wales all the way through to South Australia is a big area. It's big, bulk wine that's very commercial. Instead, get a wine that has a specific region. If you like bigger, richer reds, go for a wine from a warmer climate region. Lighter-bodied reds, like a Pinot, should be coming from a cooler climate region." Is bulk wine automatically of poorer quality? "It doesn't mean it's not a good quality wine, but people drink wine because it has personality. That's what makes wine different from a VB or a Carlton, it's talking about a vintage or a specific place. If you buy bulk wine, it could be fine, but it will usually be pretty boring and bland. A $6 bottle might be fruity and drinkable, but it's not going to give you much of an experience. We don't sell anything 'Wine of Australia' because it usually lacks any interesting flavour." What's worth paying a little more for? "Pinots and Chardonnay are only made well in cool climates, are a little harder to grow and are in high demand. If you want a good bottle of either of these types you'll have to spend a little more — probably about $15-25. Sauvignon Blanc and Shiraz on the other hand is made in much bigger volume, and has a lower production cost, so you can get a good value wine in a lower price range." When is a bottle of wine worth more than $100? "There are a few things that can make a bottle of wine expensive. The first is the cost of production. Some wines are expensive because the vines only produce a few grapes, and the grapes are really sought after. Other production costs like how long it spends in oak and how long it's aged for can affect the price. Tasmanian wine tends to be a little bit dearer, because they don't produce a lot of grapes, and they're doing great things with food and wine at the moment so they're in demand. You'll spend a little bit more, but whether it's worth it or not is up to you." So if I buy a Pinot Noir in Tasmania that costs $100, and one in South Australia for $30, there's no guarantee that the more expensive option is going to be better? "No. It's about the enjoyment you get out of the bottle, not the price. At Vinomofo we're all about connecting people to really good wine, and good wine is personal. First and foremost, it's about what you find enjoyable to drink." I'm scared of wine tastings — how do I do one properly? "When I taste wine, I'm tasting it so I can describe it to people, so I'm paying attention to acid levels and alcohol percentage and other things. But you should be just smelling and tasting the wine to see if you enjoy it. Most of your perception of flavour comes through smell. Your brain puts the smell and taste of the wine together and decides if you like it or not. Have a smell, and a taste and think 'Hey, do I like this? Or don't I like this?' Then you can ask, 'Why do I like this? What is it about this wine that I'm liking?' Maybe it's a little bit lighter, or fruitier, or maybe it's got this really interesting herbal flavour. Or maybe it has something that you don't like. The more you pay attention to what you're tasting and what you like, the easier it will be to shop for wine." Should I be swirling the glass? "Yes. While the wine is in the bottle think of it like it's in bed, asleep. Giving it a swirl is like throwing it in the shower and waking it up, so then it can really come to the party and let you know what it's all about. On a technical level, by taking the wine out of the bottle and swirling the glass you're exposing the wine to oxygen, which releases the aroma of the wine. Then you can taste the wine properly." Any final advice? "Wine is a very personal thing. Just because someone says a wine is really good, that doesn't mean you're going to like it. Get a mixed case from Vinomofo and sample a bunch of different wines to find out what you like. Don't be scared to ask for advice — ask someone at a boutique bottle shop, or give us a call and tell us what you like and what you don't and we'll help you out." Visit Vinomofo and delve into a world of wine. Use the code 'CONCRETEPLAYGROUND' at checkout to receive $25 off your first order. Images: Chris Middleton.
There's a lot to learn about the gin and tonic. The classic combination of bitter and sweet has become a cocktail staple — mixed with a little lime and a lot of ice, it's endlessly refreshing and easy to make. We've all gone into a bar and had a bad G&T, but we've all gone into a bar and had a decent one too. How can the combination of two ingredients have such a different outcome? In partnership with Bombay Sapphire, we investigated. This is how you make the perfect G&T — from the tonic water, all the way to the garnish. OBVIOUSLY, YOUR CHOICE OF GIN IS EXTREMELY IMPORTANT We've been treated to a gin resurgence of late. Hundreds of distilleries across the world are now creating their own gin — there are smaller, craft gin companies that have popped up and larger, more established brands that will hopefully stay around and bless us with gin forever. Gin is made with a base spirit, and botanicals (like coriander, orris root and juniper berries) are added during the distillation process in order to produce a certain, sweet flavour. Every gin company uses botanicals in its own way to produce its own unique flavour. "It's what you do with the botanicals that differentiates gin," says Sean Forsyth, Bombay Sapphire ambassador. "Bombay Sapphire is the only London dry gin to infuse the botanicals by steaming them instead of boiling them, which produces a brighter, more vibrant, kind of fresher, uplifting flavour." Gin is an incredibly varied drink, so it's important to figure out what brand (and flavour) suits your palette before you start using it in your G&Ts. Luckily, "never has the consumer had more choice available to them", says Forsyth. Try out a few brands and decide on one that you like. TONIC WATER MAKES UP THREE QUARTERS OF YOUR COCKTAIL Tonic water is not to be underestimated. Like gin, its flavour also varies drastically between brands. Smaller craft producers, according to Forsyth, focus on "natural cane sugars, using high quality, filtered waters, and of course using real botanicals, real quinine and real spices to flavour their mixers." The result is a tonic that isn't overly sweet, syrupy, and is generally more approachable than one you would find on a supermarket shelf. Many bartenders favour the brand Fever Tree in their drinks, because they focus on all of the above factors, as well as making sure their tonic has a decent level of carbonation. "A lot of bubbles is really important to a great gin and tonic," says Forsyth. The fizz tickles your nose and the smell of the gin becomes more apparent." But again, "it all comes down to preference and taste," he says. Don't be too hasty to chuck out the Schweppes if that's what you prefer. GET A LITTLE INVENTIVE WITH YOUR GARNISHES Arguments over the best garnish for the G&T are heated, but the answer arguably lies in the geography. Limes grow in India, and lemons usually don't, so it's most likely that "the original garnish for the gin and tonic was actually lime, not lemon", as Forsyth says. If you choose to garnish with lime, rub the rind around the rim of the glass before dropping it into your drink. Half of what you taste is what you smell first, and this tactic will take the lime flavour to the next, subtle level. But don't get bogged down in tradition — mix up your garnish with something that complements or contrasts with the botanicals. For example, Forsyth recommends you sling a little black pepper and strawberry, or some cassia bark in there to get a "really delicious, almost Christmas inspired gin and tonic". YOU MIGHT NOT LIKE THE CLASSIC G&T, AND THAT'S OKAY Maybe you don't like the combination of gin and tonic water, no matter how hard you try to get involved. That's completely okay. Maybe you prefer your drink a little sweeter. If so, add a touch of sugar syrup, or something like a melon syrup to your drink to jazz up your adventure a little further. Better yet, try out some cocktails that play with the G&T tradition, like a Lemon Collins, a Gin Rickey, or a Gin Basil Tonic, a drink that the guys at PS40 knocked up just for Forsyth that uses gin, lemon, fresh basil, a touch of sugar and a healthy dose of tonic. If you're just not that into tonic water, try mixing your gin with soda, or opting for a stronger Negroni or martini. If you like drinking gin, you have so many options of things to do with it — the cocktail world is your oyster. Images: Kimberley Low and Steven Woodburn (top image).
Earlier in 2018, New Farm Confectionery made a huge leap — moving out of the hole-in-the-wall New Farm store it had called home for the past three years, and out of the suburb as well. Setting up shop in Newstead, it started cooking up its sweet treats in bigger digs; however that was just the beginning of its revamp. Now, five months later, the confectionery wizards have opened up a new flagship store at the same site. If you're looking for handmade, high-quality goodies such as honeycomb-laced chocolate bark, dark chocolate rocky road, lime and coconut brittle, fruit-flavoured caramels and decadent hot chocolates, just to name a few of the store's indulgent and delicious creations, you'll now need to head to Waterloo Street in Newstead. It's now open six days a week, serving up chocolate-filled goodness from 7am–5.30pm Tuesday to Friday and from 8am–4pm on Saturdays. In addition to New Farm Confectionery's own cocoa-heavy wares — hot chocolates, milkshakes and plenty of edible slabs of choc deliciousness, too — it also now boasts coffee by Wolff Coffee Roasters, a range of baked goods made onsite, plus tea and craft sodas. For those unacquainted with the confectionery shop, it was originally inspired by a trip to Paris by owner Jodie Neilson, who saw sweet bites to eat everywhere throughout the French city and wanted to offer the same luxury to Australians. Forget mass-produced, supermarket-variety lollies filled with additives — everything's free of artificial colours and flavours, and made on the premises in small batches. Think couverture chocolate honeycomb, marshmallows flavoured with real fruit and oil, and individually-wrapped salted caramels, to list some more of its wares. Find New Farm Confectionery at 16 Waterloo Street, Newstead, or visit their website.
It has only been three months since Suki set up shop in South Bank, giving Brisbane its first specialty sushi burrito and poke bowl eatery. Everyone fond of eating a giant version of a Japanese staple quickly flocked to try its wares, as did Hawaiian salad lovers — and now they'll have a second site to visit. As rumoured at the time of the South Brisbane store's launch, Suki is opening another store in Bulimba. Bringing its make-your-own meals to Oxford Street, it'll offer up the same great foods in a new location from July 18. Expect the same difficulty choosing just what to eat as well. For those who haven't stopped by yet, don't be fooled by the mere two options on Suki's menu — that duo of dishes can be made many, many ways. Pick your choice of burrito or bowl, then keep working through the six-step process to select your base, hot or cold proteins, sauce, salad fillings and toppers. If that's too much variety, their favourite combos include The Fighter (kingfish, coriander, avocado, fresh chilli, orange, cucumber, suki sauce and wasabi peas), 3 Amigos (snapper, salmon, tuna, cabbage, cucumber, red onions, ponzu, sesame oil, surimi crab and fried shallots), and Angry Bird (katsu chicken, wasabi mayo, spinach, cabbage, coriander, pickled ginger and daikon, and soy egg). More Suki stores might just be in the works as well, with the chain currently offering franchise opportunities. Not limiting itself to Brisbane, they're also open to expanding interstate, bringing more of their blend of Hawaiian, Mexican and Japanese cuisines to more people. Find Suki at Shop 2, 161 Oxford Street, Bulimba from July 18. Check out their website and Facebook page for further information.
From shark-infested waters to the catacombs of Paris, Airbnb isn't short of peculiar places where you can spend the night. But for anyone who grew up in the late eighties or early nineties, their latest listing might be their most exciting yet. As part of the marketing push for the new Teenage Mutant Ninja Turtles movie, visitors to New York can crash in an apartment inspired by the turtles' secret lair. Located in lower Manhattan, the three bedroom apartment has been decked out with all the amenities a turtle fan could desire. We're talking retro arcade games, bunk beds and a glow in the dark basketball court, as well as free swag on departure and pizza delivery free of charge. Of course if this was a true TMNT experience it'd be located in a sewer... but we suppose we can forgive them for playing fast and loose with the mythology under the circumstances. Best of all, for every guest that makes a booking, the half-shell hosts will make a donation to PACER's National Bullying Prevention Center. Now the bad news: the lair has already been completely booked up. Bummer bros. Bummer.
Are you a Bacardi, lime and sugar fan? We're betting that you are, although you might not know it. They're the three ingredients an American engineer by the name of Jennings Stockton Cox mixed together back in 1898 while he was working in the Cuban mining town of Daiquiri. As you've probably guessed by now, cocktail history was made, with his drink soon spreading to Santiago and then the US. That's both a toastworthy story and an icy beverage worth celebrating, which is what rum pioneers Bacardi have dedicated July 19 to doing. During the 31-day-long festival of cocktail culture that is Bacardi Rum Month, the family-owned liquor brand will be championing the concoction everyone knows and loves — and four of Brisbane's best daiquiri joints will be joining in. Over the years, the daiquiri been bastardised by slushy machines and TGI Fridays into pink, icy mush, but there are some noble bartenders, like these Brisbanites, taking this misunderstood cocktail classic back to its traditional form. THE MANHATTAN LINE It must be the sophistication of the daiquiri that lends itself to Big Apple-themed establishments — revelling in the look and feel of a cool city calls for a cool drink, after all. You'll find atmosphere, beverages and Bacardi, lime and sugar a-plenty at the Manhattan Line, Little Stanley Street's fun and funky hot dog and liquor dispensary. Check out 'the Runner Up' for a winter twist on the cocktail of the moment, complete with homemade apple and cinnamon (aka Christmas) syrup. Their regular menu also boasts the original brew, as made from scratch and served fresh, for those who prefer the tried-and-tested route. 3A Little Stanley Street, South Bank COBBLER Tucked up along Browning Street in West End, Cobbler is one of the city's premier whisky bars — but they've proven themselves mighty capable and creative when it comes to other spirits too. That includes Barcadi-based beverages given a special twist (or several), such as a daiquiri designed to be extra fragrant and fruity. You won't find machine-squeezed flavours here, but rather black poached pear glaze and fresh pink grapefruit, mixed with white pepper fino sherry, layered over the oak and vanilla notes of Bacardi 8. 7 Browning Street, West End JAHH TIGER Jamaica and rum go hand-in-hand — and we know you're currently fantasising about knocking back drinks in the Caribbean as you're reading this. That's what Jahh Tiger wants to help you to imagine, be it through their jerk-shack decorating scheme or their sizeable cocktail menu. And of course, what better beverage to picture yourself enjoying on the beach than a daiquiri? The bartenders even shake the Bacardi, pressed lime juice and castor sugar together by hand, keeping things as old-school and original as possible. Any embellishment is left to your daydreams. 3/1 Park Road, Milton THE BOWERY For 12 years now, the Bowery has been enticing punters through the door on the strength of two things: their cocktails and their jazzy, bluesy vibe. The latter is as eclectic as a slice of downtown New York in Fortitude Valley should be, while the former overflows with liquored-up sensations that start a party on your taste buds. Take their rum month daiquiri, for instance, which aims to combine fresh, grassy notes with a hint of sweet spice through the combination of unripened banana, sour malic and sugary oleo-saccharum oil. You've never had a daiquiri like this. 676 Ann Street, Brisbane Top image: Dollar Photo Club.
Whether you have a vendetta against overpriced wine menus or are simply a grog-snob, there's three lovely letters that can be a night out's saviour: BYO. Brisbane dining can be expensive enough without the addition of $8 stubbies and $9 glasses of house white/vinegar. Being able to BYO gives you the free range to to sip on your own store-bought favourites and chow down without a worry about where the next is glass is coming from (and how much you'll be forking out for it). To save you few bucks, we've exercised our stomachs and livers to find the best BYO spots in Brisbane. Cheers. DEER DUCK BISTRO, AUCHENFLOWER Since opening in late 2011, Deer Duck Bistro has been receiving rave reviews from every which way — it even received the Dan Murphy's award for BYO Restaurant of the Year in 2012. It has proved a much-needed addition to an otherwise low key Auchenflower dining scene, bringing charm and elegance to the shop front that formerly housed Cava Cava Italian restaurant. With the eight-course dinner (from $95 per person) you'll feast on the likes of tuna with pesto, white fungus, edible sand and sea shell, Balinese duck breast, and nitro banana with salted caramel, peanut butter ice cream and coconut biscuit. BYO wine has a $10 corkage charge. THE LITTLE LARDER, NEW FARM If you live by the closet alcoholic's adage, "It must be 5pm somewhere in the world," then you and Little Larder might get on quite well. Possibly the only breakfast joint in Brisbane to offer BYO, this Newstead cafe is happy to bring the brunch so long as you bring the booze. Host your own champagne breakfast over a couple of glasses of sparkling, or kick things off early with a six-pack of beer. The pulled pork burger paired proves love has no time constraints. PUBLIC, CBD Public isn't just the post-5pm, lawyer-type drinking hole the CBD scene can tend to lean towards. In fact, on Tuesdays it's quite the opposite with its one-day BYO deal filling the restaurant with a flock of new faces, wine coolers at foot. Tuesday makes dining at Public quite reasonable, with alcohol suddenly emitted from the bill (minus the $5 corkage). Bookings are essential and to keep things classy it's BYO wine only, but we're sure you can manage that. LITTLE GREEK TAVERNA, WEST END Such a list of BYO joints in Brisbane would be nothing without Little Greek. For years it's been one of the busiest BYO spots in West End — it seems waitstaff are exhausted from the amount of times they've been asked where the nearest bottle-o is (it's just across the road by the way). It's $2.50 per person for BYO beer and wine, and if you're stuck on what to order, their spicy moussaka and spanakopita can do no wrong. THAI WI-RAT, FORTITUDE VALLEY The top strategy of any money-strapped, avid Valley goer is to pre-drink as close to Brunswick Street as possible before a big night out. And those with basic knowledge of open container laws will know affordable, tasty BYO restaurants can prove lifesavers — and Thai Wi Rat is no exception. It's cheap, cheerful convenience is paired with a delicious selection of curries, stir fried dishes with rice, soup noodles and salads. Save a couple of bucks (and your stomach the next morning) and check in here first before a wild night on the town. MORAY CAFE, NEW FARM Not only does New Farm's Moray Cafe sport one of the best brekky menus around, they're also BYO for lunch (for just $5.50 corkage). Nice one. Brother-sister team Dylan and Stefanie have recently been joined in the kitchen by French chef Jeremie. Therefore, you should be eating the way the French intended — with a fork in one hand, and a glass of vin in the other. MINTS VIETNAMESE, PADDINGTON Mints Vietnamese in Rosalie kicks goals from every angle. It's cheap, it's fresh, it's super yum and it's BYO. It's usually packed on the weekend, as is the rest of the Rosalie foodie strip. But if you've got a weeknight free and hankering for some bun and beers, Mints can certainly deliver. HUONG'S, WEST END Since 1977, Huongs has been one of the top South Brisbane go-to Asian restaurants — ask any local. Its large upstairs dining room feeds anything from 40 plus parties to first date couples. Huongs is a great place to eat and drink before a night out in West End, and on weekends it can get a little rowdy with drinkers doing just that. It's centrally located, with delicious nosh and staff who are honestly very tolerant of those who think that downing a six pack has no effect on their dining etiquette.
Thanks to the wonders of retro programs, seeing a beloved horror movie on a big screen is a fairly common occurrence these days — but what about those less lauded and not-so-loved frightening films from years gone by? Or the flicks initially deemed too gritty or nasty for cinemas? Or the up-and-coming genre hits? Thankfully, Friday Fright Night is their time to shine. Presented by Monster Fest, the new weekly program wades through horror at its most out-there, both made at home and abroad, and including rarely screened cult fare alongside fear-inducing classics. That the lineup kicks off with the first-ever Australian screenings of The Texas Chainsaw Massacre 2 should give an indication of the types of movies on offer. The rest of the schedule spans an eclectic bunch, lurching from French splatter onslaught High Tension, to the ever-controversial Irreversible, and even featuring Team America: World Police. Or, check out Patrick Stewart in alien invasion vampire horror effort Lifeforce, and Lisa McCune in Aussie gross-out offering Body Melt. Yes, it seems no one can escape this program — except maybe those with weak stomachs.
Hollywood's glitziest and most self-congratulatory night has wrapped up for another year. While the rest of us have been at work on a Monday, the who's who of moviemaking took their seats at the Dolby Theatre for the 89th Academy Awards. Leading the pack this year with a record-equaling 14 nominations was Damien Chazelle's musical throwback La La Land, which is either the greatest film ever made or completely overrated, depending on which person on the internet you ask. Warren Beatty read out La La Land for Best Picture (even though Moonlight won), lolly bags were parachuted into Hollywood hands, several stars wore blue ribbons in a subtle protest against President Trump, John Legend performed La La Land's 'City of Stars' better than Ryan Gosling, and Suicide Squad won an actual Oscar. Really. "Academy Award-winner Suicide Squad." Not easy to say. Anyway, here's the list of this year's winners, may you long debate the results at the pub. Watching the ceremony later? Pair it with Concrete Playground's Oscars drinking game, and check if we were right. Here's the full list of winners: Best Supporting Actor Mahershala Ali (Moonlight) — WINNER Jeff Bridges (Hell or High Water) Lucas Hedges (Manchester by the Sea) Dev Patel (Lion) Michael Shannon (Nocturnal Animals) Achievement in Costume Design Allied Fantastic Beasts and Where to Find Them — WINNER Florence Foster Jenkins Jackie La La Land Achievement in Makeup and Hairstyling A Man Called Ove Star Trek Beyond Suicide Squad — WINNER Best Foreign Language Film Land of Mine A Man Called Ove The Salesman — WINNER Tanna Toni Erdmann Best Live Action Short Ennemis Entreniers La Femme et le TGV Silent Nights Sing — WINNER Timecode Best Documentary Short Subject Extremis 4.1 Miles Joe's Violin Watani: My Homeland The White Helmets — WINNER Achievement in Sound Mixing Arrival Hacksaw Ridge — WINNER La La Land Rogue One: A Star Wars Story 13 Hours: The Secret Soldiers of Benghazi Achievement in Sound Editing Arrival — WINNER Deepwater Horizon Hacksaw Ridge La La Land Sully Best Supporting Actress Viola Davis (Fences) — WINNER Naomie Harris (Moonlight) Nicole Kidman (Lion) Octavia Spencer (Hidden Figures) Michelle Williams (Manchester by the Sea) Achievement in Visual Effects Deepwater Horizon Doctor Strange The Jungle Book — WINNER Kubo and the Two Strings Rogue One: A Star Wars Story Best Animated Short Blind Vaysha Borrowed Time Pear Cider and Cigarettes Pearl Piper — WINNER Best Animated Feature Kubo and the Two Strings Moana My Life as a Zucchini The Red Turtle Zootopia — WINNER Best Production Design Arrival Fantastic Beasts and Where to Find Them Hail, Caesar! La La Land — WINNER Passengers Cinematography Arrival La La Land — WINNER Lion Moonlight Silence Best Film Editing Arrival Hacksaw Ridge — WINNER Hell or High Water La La Land Moonlight Best Documentary Feature Fire at Sea I Am Not Your Negro Life Animated O.J.: Made in America — WINNER 13th Best Original Song Audition (La La Land) Can't Stop the Feeling (Trolls) City of Stars (La La Land) — WINNER The Empty Chair (Jim: The James Foley Story) How Far I'll Go (Moana) Best Original Score Jackie La La Land — WINNER Lion Moonlight Passengers Best Original Screenplay Hell or High Water La La Land The Lobster Manchester by the Sea — WINNER 20th Century Women Best Adapted Screenplay Arrival Fences Hidden Figures Lion Moonlight — WINNER Best Director Denis Villeneuve (Arrival) Mel Gibson (Hacksaw Ridge) Damien Chazelle (La La Land) — WINNER Kenneth Lonergan (Manchester by the Sea) Barry Jenkins (Moonlight) Best Actor Casey Affleck (Manchester by the Sea) — WINNER Andrew Garfield (Hacksaw Ridge) Ryan Gosling (La La Land) Viggo Mortensen (Captain Fantastic) Denzel Washington (Fences) Best Actress Isabelle Huppert (Elle) Ruth Negga (Loving) Natalie Portman (Jackie) Emma Stone (La La Land) — WINNER Meryl Streep (Florence Foster Jenkins) Best Picture Arrival Fences Hacksaw Ridge Hell or High Water Hidden Figures La La Land Lion Manchester by the Sea Moonlight — WINNER By Shannon Connellan and Tom Clift.
Actual post-gender human and girl your mum definitely warned you about Peaches has been uncharacteristically quiet recently. It’s been a good six years since her last album I Feel Cream, which featured the super danceable ‘Talk to Me’, so seeing Peaches on the Groovin’ the Moo lineup was a pleasant surprise — if pleasant could ever be used to describe the woman behind lyrics such as “hair in a mullet, you know you gotta love it, so sexual and so conceptual” and, of course, “fuck the pain away” — and the announcement of a Hi-Fi (now Max Watt's) sideshow on May 6 even better. Peaches, of course, hasn’t been twiddling her thumbs this whole time. She’s done a film, put together a book (out in June, pre-order it here, you’re welcome) and just completed her sixth studio album Rub, which features Kim Gordon and Feist, and is due out later this year (fingers crossed we get a teaser). That title though. Oh, to be able transform a fairly innocuous one-syllable word into a blush-worthy imperative. No wonder we all wanna be her. [embed]https://www.youtube.com/watch?v=qcKMg7eEjj8[/embed]
Forget about the mouldy old sandwich you’ve got sitting in the communal office fridge. Today only, ride sharing service Uber and food charity OzHarvest have teamed up with some of the best chefs and restaurants in the country, and will be delivering gourmet lunches right to your office door. Starting at noon today, hungry Uber users in the Sydney, Melbourne, Brisbane, Perth, Adelaide and Gold Coast CBDs will be able to log into the app and request a lunch box. The meal will cost you just $12, and will be delivered to you by an Uber driver. Better yet, your money will go straight to OzHarvest in order to help them feed impoverished Australians. Uber has already donated $10,000, which will be used to fund 20,000 meals. So what does your money get you? Sydneysiders will chow down on a corned beef burger from Neil Perry’s Burger Project, while Brisbanites can enjoy a Reuben Sandwich from Matt Moran’s ARIA, and Melburnians get stuck in to a George Calombaris mix plate that includes mini spanakopita from Hellenic Republic, flat bread from Gazi, grain salad with chicken from Mastic and petit fours from The Press Club. Neil Perry pops up again in Perth with a Reuben from his Rockpool Bar & Grill, whereas Adelaide gets a Jock Zonfrillo vegetarian option of fire pit pumpkin with goats curd, spiced macadamias and crispy salt bush. Last but not least, diners on the Gold Coast can choose between slow-braised beef brisket with pearl barley and garden salsa, or roast butternut squash, capsicum, zucchini, pearl barley & sun dried tomato pesto — both courtesy of Dennis Duncanson’s Paradox Coffee Roasters. You’ll have to get in quick though. There are just 200 meals available in Sydney, Melbourne and Brisbane, and even less in Perth, Adelaide and on the Gold Coast. The promotion runs until 2pm, but odds are they’ll sell out long before. To order your lunch, log into your Uber app starting from 12pm today and put in a request. For more info, go here. If you’d like to donate directly to OzHarvest, visit www.ozharvest.org. Image: George Calombaris' Grain Salad.
2018 isn't even two months old, and it's already been a great year for Queensland beers. The Gold Coast's Balter Brewing Company took out top spot in the GABS Aussie craft beer list, and Brisbane's Murarrie was chosen as the site of BrewDog's first Australian brewery. Yes, you should be pouring yourself a cold one, taking a moment and saying cheers. The next thing worth celebrating? It's Brewsvegas, of course — and getting merry with a beverage in your hand is well and truly on the agenda. Returning for its fifth year, the yeast and hops-focused festival will spread the beer love in every bar, pub and watering hole across the city from March 10 to 18. It'll also host a pre-fest pool party on February 17 and a launch shindig on March 9, because containing all of the fun within nine days is just impossible. Also on the agenda: doggo-friendly drinking sessions, handball tournaments, monster movie nights, zombie-themed recovery parties, Aussie brewing celebrations, state-specific showcases, cities made out of cardboard, tiki shindigs, tours, talks, classes, dinners, degustations and more. No wonder it's all paired with brews aplenty — with more than 70 events at 50 locations, you're going to need it to get through what's certain to be a massive fest. Image: Bloodhound Bar.
Lovers of cinema and hummus-fuelled picnics rejoice: this year's Moonlight Cinema season has finally arrived and it’s looking mighty good. The lineup features some of this year’s biggest new Hollywood releases alongside more demure titles, family favourites and age-old classics, so you can guarantee you’ll find something that piques your interest. Let’s start with the bigwigs. What better way to see the big releases of summer than outdoors on a balmy night? Star Wars: The Force Awakens, The Hunger Games: Mockingjay Part Two and SPECTRE are all showing and (we’d imagine) best viewed under the stars. We’re also thrilled to see a fair whack of female-centric films in the lineup too, as well as an array of movies that cover hitherto taboo topics in the popular cinema circuit. Joy, starring everyone’s favourite human Jennifer Lawrence, follows the unconventional story of a mother of three as she builds a business empire in the ’90s; Suffragette is an important historical period drama about women’s fight for the vote in pre-war Britain and appropriately features a dreamy cast of unique and unapologetic women including Meryl Streep, Carey Mulligan and Helena Bonham Carter. We’ve also got The Danish Girl, featuring Eddie Redmayne and Alicia Vikander, which explores the life of transgender artist Lili Elbe. Closer to home on Australia Day, we’ve got The Dressmaker, a montage of Kate Winslet looking hot and Liam Hemsworth looking filthy hot (maybe other things happen in the plot too but why would they bother?). And at the other end of the spectrum is the lighthearted comedy Sisters, featuring unstoppable duo Amy Poehler and Tina Fey. But don’t think the gentlemen miss out. The Revenant, Leonardo DiCaprio’s latest Oscar bid, was directed by Alejandro González Iñárritu (of Birdman fame) so you can guarantee it’ll be equally beautiful, dramatic and weird. And if you miss The Martian or missed Jurassic World in cinemas, you can catch them at Moonlight sessions too. As always Moonlight Cinema will be throwing back to classics: Ferris Bueller’s Day Off, Top Gun, Dirty Dancing andGrease. Tickets are on sale now for the summer sessions so get booking lest you get stuck in front of Dirty Grandpa(yes, a film where you can see Robert Deniro making out with April Ludgate while Zac Efron wears a vast array of golfing sweaters — that is apparently showing too :/).
The humble icy poles is the star of childhood memories the world over, reminiscent of tuck shop visits, beachside jaunts, and those sticky days of summers past. Even when we're trying our hardest to adult, getting stuck into an icy treat is still up there with our favourite summer pastimes. And while Paddle Pops and Splices will always hold a place in our hearts and freezers, these days, you're just as likely to find us getting our kicks with some hand-crafted, locally-produced, artisan version. Yup, there's all sorts of fun things happening in the world of frozen treats right now — here's what we'll be ripping into this summer. [caption id="attachment_602909" align="alignnone" width="1280"] Pure Pops.[/caption] PURE POPS When two besties share an extreme love of frozen treats-on-a-stick, there's only one logical thing to do: start your own mini icy pole empire! That's the story behind Sydney company, Pure Pops, which has blossomed from a couple of farmers market stalls to a well-known brand, found at grocers, cafés, stores, and events across NSW. And these gals sure know how to make crowdpleasing icy poles. They've kept the sugary stuff to a minimum, going heavy on the natural fruit goodness, with most of the pops clocking in at under 80 calories. Expect summer-worthy flavours like banana caramel, blood orange, and pine-lime coconut splice. Check the website for your nearest stockist. [caption id="attachment_602934" align="alignnone" width="1280"] Marissa Fleming (The Simple Things Studio) for Liana Raine.[/caption] LIANA RAINE Liana Raine creations are kind of like the 'It Girls' of the frozen treats world — they're sophisticated, pop up on countless glossy magazine pages, and have even made it onto the runway at Mercedes Benz Fashion Week. That said, when it comes to the important stuff, this family-run biz likes to keep things simple. Their all-natural, all-Aussie, artisan icy poles are crafted with the best seasonal fruit on offer, with clever new flavours added as quickly as they can be dreamt up — peach, moscato, and raspberry, anyone? Liana Raine is keeping summer retail plans under wraps for now, but in the meantime, jump on the website to order yourself a box. [caption id="attachment_602942" align="alignnone" width="1280"] Delish Ice.[/caption] DELISH ICE Old-school icy poles, served out of gorgeous vintage caravans – just try and match that for a nostalgia-tinged summer experience. These palate-pleasers from Perth-based Delish Ice are sure to win over young and old, what with the cute-as-pie retro styling and the downright tasty artisan pops. Flavours change regularly, but are sure to impress – expect combos like basil and elderflower; raspberry lemonade; and lychee, pineapple and lime. Buy them online, or catch one of their caravans or carts around Perth, Mandurah, Dunsborough, and Margaret River. They can even customise something special for your next summer shindig. [caption id="attachment_602937" align="alignnone" width="1280"] Frozen Sunshine.[/caption] FROZEN SUNSHINE With all that sunshine and humidity, it's a safe bet Queenslanders know a thing or two about icy poles. So, your tastebuds are in excellent hands with Frozen Sunshine Iceblocks, which are handcrafted in Maroochydore, using top-notch local ingredients and zero nasty flavourings or preservatives. These cool little characters are all free of dairy and made with either a fruit or creamy coconut milk base. At any time, there are at least 12 varieties on offer, so you might find yourself blissing out on a coconut and candied ginger creation; or maybe a pineapple, mango and passionfruit number. Pick up a box from the factory, or find them at markets, cafés and food stores across the Sunshine Coast and Brisbane. [caption id="attachment_602945" align="alignnone" width="1280"] Pop Shop.[/caption] POP SHOP SYDNEY Pop Shop Sydney's icy treats might just be the prettiest popsicles you ever did see. These locally-made beauties have been tricked out with everything from juicy fruit chunks, to edible flowers, and even gummy bears. Although with flavours like choc banana, Pimms, and Japanese lemonade with kiwi and orange, you probably won't be spending too long admiring the aesthetics. While these guys supply to a tight selection of cafés and stores around Sydney, their main jam is custom orders for parties, weddings, and other events. Get in touch and let them whip you up something special. [caption id="attachment_602946" align="alignnone" width="1280"] Mountain Pops (Falls Festival).[/caption] MOUNTAIN POPS Turns out, wine isn't the only Yarra Valley creation we'll be cooling down with this summer. The folks at Mountain Pops handcraft their cracking small batch ice blocks out of a kitchen in the Yarra Valley, pulling together fresh, locally-grown fruit to star in their lineup of inventive flavour combos. They've even had a play with some boozy pop varieties, which we suspect would go down a treat at your next backyard party. These thirst-quenchers are fast becoming a favourite on the festival circuit, making their way into many a hot little hand at the likes of Strawberry Fields, Rainbow Serpent Festival, Falls Festival and Yemaya. You'll also spy them at markets and events across town, and can keep tabs on their whereabouts at Where the Truck At. [caption id="attachment_602908" align="alignnone" width="1280"] Flyin' Fox.[/caption] FLYIN' FOX If you fancy keeping those food miles to a minimum, then Flyin' Fox ice blocks are sure to have you smiling. This NSW-based company handcrafts its fruit-packed icy poles in Murwillumbah, with mostly organic ingredients sourced carefully from local farms. These guys are pretty proud of our Aussie fruit, and they make it sing, in flavour combos like pomegranate and blueberry, lime and mint, and coconut and milk. You'll find them gracing the freezer section of stores and cafés across NSW and QLD, as well as in Melbourne, Adelaide, and Alice Springs. [caption id="attachment_602943" align="alignnone" width="1280"] The Pop Co.[/caption] THE POP CO We guarantee this summer will see plenty of Melbourne ice block fans beating the heat with treats from The Pop Co. These guys sling handmade, gourmet popsicles out of a cheery little food cart, offering fruity flavours for all ages, alongside a range of signature, booze-infused creations. Kick it old-school with a strawberries and cream number, or embrace adulthood with a rum-laced Mojito pop. Customised flavour combinations are also on offer. The Pop Co. cart will be doing the rounds of Melbourne's markets, beaches, and outdoor events this summer, but you can always organise a special appearance, or bumper pop package for your own party. [caption id="attachment_602935" align="alignnone" width="1280"] Paleta.[/caption] PALETA This Melbourne brand pulls its name from the Spanish word for 'icy pole' and whips up its frosty treats based on authentic Mexican recipes. And indeed, these handmade sorbet icy poles, which feature an all-natural ingredient list, zero dairy or gluten, and stacks of fresh fruit, will prompt a mini fiesta in your mouth. Expect tropical flavours, like coconut, hibiscus, and your old mate watermelon, available in packs of 10 or 25, at stockists all across Melbourne. Try Aunt Maggie's in Fitzroy, The Prahran Grocer, and Market Espresso and Trolley Hire at the Queen Vic Markets. HONOURABLE EXPAT MENTION: POPS Icy poles and booze — they're the two staples of a long, hot Aussie summer. Back in October, we told you that the two had finally come together as one. Now, those Calippo-style Champagne icy poles we've all been hankering for since are finally on sale in Australia. The genius creation from POPS, a UK brand that has been keeping folks stylishly cool since 2014, have started popping up around Melbourne. Head to online alcohol delivery service tipple.com.au to order one of four flavours: the Champagne pop (called The Classic) contains half a glass of Champers (wahee!), while the Bellini blends hibiscus flowers, blood orange juice, peach Schnapps, and half a glass of Prosecco. Plus, there are a couple of all-ages products too, which see the alcohol swapped out for real fruit combinations (apple and elderflower, plus strawberry and mint). The timing couldn't be better, with the frozen delights arriving in our eskies just in time to be eaten in front of the fan (or, y'know, in the sun) this summer. As part of the Melbourne-first launch, they'll also be available at Arbory Bar and Eatery — and showering festival attendees with lickable icy alcohol goodness, including at The Pleasure Garden, Let Them Eat Cake and the Inverloch Sound of Summer. The POPS website also teases POPScycle bikes, so keep your eyes peeled.
Never has the saying 'good things come in small packages' rung truer than at West End's latest boutique bar, The End. Although accommodating 60 people at capacity and being a tiny bit squeezy, The End is cosy rather than claustrophobic. The deep, dark hue of the walls, interesting artwork, low hanging lights and pot plants make for an appealing interior. Long tables with high stools and opposing comfy couches add to the snugness of the venue and make it almost impossible to not meet new people or run into friends at The End, mirroring the friendly West End vibe. Although the front steps are covered in fake grass, this does not indicate the greater feeling of the bar as The End has genuine rustic elegance. This little hideaway may be a hot spot at the moment but it doesn't feel like it's trying too hard and its effortless charm adds to the appeal. Unlike other bars, you won't hear generic background music, here, house DJs spin vinyl, making you feel as if you've been transported into the not too distant past. The End offers craft beers, house brews, a list of rum as long as your arm and tropical cocktails. If you want to treat yourself, try the Lucky Number 13. This cocktail is a delectable blend of spiced rum, white cocoa, cold drip coffee and maple syrup. Although the cocktail took a little while to arrive as the bar staff were run off their feet due to the popularity of the venue, it was well worth the wait. If you're hoping to have a few drinks there on a Friday or Saturday night, make sure you head down early to avoid a long wait outside. Along with a wide array of drinks, The End boasts a selection of lip smacking morsels. The munchies on offer include bar snacks, dips and yummiest of all – a platter of cheeses, quince, meat, olives, fruit and crackers for $20. Situated just out of the main hub, The End is one of West End's best bar lounges. It makes for a perfect spot to kick start a Saturday night, enjoy Sunday afternoon drinks and is an ideal midweek escape. It may be pocket sized, but The End packs a punch.
With a sumptuous colour palette, interwoven plot lines, and unexpected humour, writer-director Rian Johnson (Looper) has assuredly marked Star Wars, Episode VIII: The Last Jedi as his own – a new chapter in the Skywalker saga that is at once deeply familiar and unique. Part two in the sequel trilogy picks up right where The Force Awakens left off, with the orphaned heroine Rey (Daisy Ridley) attempting to lure the only remaining Jedi, Luke Skywalker (Mark Hamill), out of self-imposed exile. Meanwhile, the last remnants of the Resistance flee a resurgent New Order. The film opens with as dramatic a sequence as the franchise has ever seen, delivering an exhilarating and poignant battle that introduces a spectacularly menacing new class of space ship known as the Dreadnaught, pits ace pilot Poe (Oscar Isaac) against his superiors, and sets in motion a race against the clock. Unable to escape without detection and with only shallow reserves of fuel remaining until the New Order catches up with them, the depleted Rebel fleet limps through space like the Orca from Jaws – a hapless, crumbling ship pursued by a killer whose only remaining hurdle is time. But as ingenious as this setup may be, it also gives rise to the film's most pointless subplot. After waking from his coma, Finn (John Boyega) contrives a means by which he can disable the New Order's tracking device, albeit one that requires him to sneak off the fleeing vessel, travel to a Monaco-styled casino planet, track down a master codebreaker and infiltrate the enemy's warship undetected. This enormous MacGuffin sees Boyega partnered with the charming Kelly Marie Tran as Rose Tico, a Resistance engineer low in status but high in pluck. The problem is that their side adventure does absolutely nothing to advance the actual story. Finn's reluctant hero arc was already covered off in The Force Awakens, while Rose's belief in (and commitment to) the righteousness of the rebel cause is perfectly encapsulated in her fantastic introductory scene but goes unchallenged thereafter. Benicio Del Toro also pops up, then shortly thereafter departs, in an entirely forgettable cameo. Ultimately they all end up right where they began, having effected no material change except to deliver a heavy-handed critique of war profiteers. The great shame is that in both Boyega and Tran you have oodles of charisma, heart and talent that deserve scenes of equal calibre. Instead, they chew up time in a movie already guilty of using far too much of it. Thankfully the rest of the cast fares better. Hamill, Ridley and Adam Driver's Kylo Ren find themselves entangled in a fascinating and emotionally-driven power struggle, with each grappling with their complicated relationships to one another and their wider place in the universe. In an appropriate analogy to the franchise itself, Skywalker wrestles with his own understanding of legend and mythos, believing himself unworthy of hero status and wracked with the guilt of failing Ren in his training. Ren, in turn, remains conflicted about his place in the First Order and his murder of his father, whilst Rey feels the growing Force within her yet lacks the knowledge or training to understand it. It's in sequences featuring this core trio that The Last Jedi hits its highest notes. The exploration of Jedi lore, too, receives the kind of treatment that will delight the franchise's most ardent fans, including a moment of outstanding visual flair, involving replicated Reys, that reminds us of Johnson's unique style and character. And, of course, there's Carrie Fisher, whose few scenes remind us how affecting and groundbreaking a character Princess Leia is, and how captivating an actor Fisher was. Her departure is treated with all the deftness, restraint and respect that audiences could hope for. Perhaps the biggest departure from tradition, though, especially in the wake of the gritty spinoff Rogue One, is Johnson's use of comedy. With more gags, one-liners and quirky moments than all the other Star Wars films combined, The Last Jedi introduces a levity to the staid franchise in the vein of Roger Moore's turn as post-Connery Bond. At times it works, even to the point of guffaws, but ultimately the humour feels misplaced. In a story where loss abounds and crushing defeat looms large at every turn, the repeated cutaways to doe-eyed porgs purring like extras from a Pixar film distract more than they entertain. So, too, does Domhnall Gleeson, whose character General Hux plays more like a parody of a Star Wars villain. As a result, both the New Order and the film itself are robbed of their most enduring menace: the Empire. After all, pare back any of the previous films in this sprawling space opera and you'll find that, for all their Sith lords and rogue assassins, what truly terrified was a galactic military-industrial complex so vast and overbearing it was capable of repressing not just people but entire planets. Darth Vaders come and go, and individuals can be destroyed, but totalitarian regimes endure for generations. When an oppressed populace has only ever known a life under the iron fist, it cannot even contemplate an alternative. It's that, more than any great, dark mysticism, that provides the Star Wars universe with its most tangible threat. Overly long and consistently clunky, The Last Jedi ultimately proves a bit of a mixed bag. Its battle scenes are nothing short of spectacular, including a five-second shot involving Laura Dern and a hyperspace jump that almost singlehandedly justifies the entire film's existence. As a chronicle of Jedi mythology, too, the film delivers in a way the George Lucas prequels never managed, offering new and engaging insights into the Force and the balance between light and dark. Too often, though, the dialogue is exposition heavy and played for easy laughs. One senses Rian Johnson has in him a greater, more exploratory story to tell, one unburdened by so much expectation and history. The good news? He's set to follow Last Jedi with an entirely new Star Wars trilogy. May the force be with him. https://www.youtube.com/watch?v=Q0CbN8sfihY
Maybe you're old enough that you can remember where you were when you heard the news of his death 21 years ago. Maybe you grew up only ever knowing of his loss and his legend. Either way, Nirvana fan or not, Kurt Cobain: Montage of Heck is essential viewing. This isn't your usual music documentary, or the standard package of talking heads, childhood photos and backstage pics — though they're all there in some shape and form. As the name suggests, this is a mosaic of his tumultuous life as it happened, drawn from the most intimate resources and largely spoken in his voice. Filmmaker Brett Morgen uses art, music, journals, home videos and audio montages provided by Cobain's family to journey, step by step, from the birth to the death of the rock icon. First he's a bright child, then a disaffected teen, a creative genius, a reluctant star, a drug-addicted celebrity and a doting father. What he rarely seems, though, is happy. Indeed, think of Montage of Heck less like a portrait of Cobain and more like his thoughts and emotions being allowed to roam free. Biographical information is included, but this is about who he really was, rather than interesting trivia. Things get dark, clearly; however, the fleshed-out image the film composes of the troubled musician is probably the most complex audiences have ever seen. Examinations of tortured artists rarely come across as quite so honest, or so genuine in peeking behind the veil of their public personas, or so willing to embrace the complications of their subjects. Morgen's style has much to do with the movie's air of authenticity, the writer, director and co-editor piecing everything together with a lived-in mood and a stitched-together look unlike the bulk of similar offerings. From animation that brings Cobain's drawings to life and scrawls his handwritten lyrics, lists and love letters onto the screen, to footage of his brand of wedded bliss with Courtney Love, to revealing chats with those who knew him best (Love, Cobain's parents and sister, his ex-girlfriend Tracey Marander and Nirvana bassist Krist Novoselic), it never feels anything less than hand- and home-made. The wealth of content the feature has at its disposal is certainly astonishing, both in providing much more than a glimpse Cobain's most personal moments, and in allowing fans a few opportunities to really geek-out — such as spying his sketches for Nevermind's album cover and his suggestions for 'Smells Like Teen Spirit''s music video. That Montage of Heck is the first effort made with the support of his loved ones shows, though this is as far from a glossy tribute as you can get. It might be light on performances, but the film also has an amazing soundtrack, obviously — and the way Morgen weaves Nirvana's music into the mix is so well done, it causes goosebumps. That's the kind of reaction Montage of Heck inspires. By the time it makes it to the MTV Unplugged clips from what turned out to be one of the band's last major performances, expect your eyes to get misty. With so much said about Cobain for the past two decades, it feels fitting that a compilation of his own words actually says the most. Never basking in the cult of his fame, nor wallowing in his demise, this is Cobain being Cobain. It's not just a montage: it's a haunting, heartbreaking cinematic poem about a lost icon — and perhaps the finest music documentary of its generation.
Handpicking some of the globe's best new artists for yet another glorious year (their seventh, to be exact), Sugar Mountain has one heck of a lineup this year, with UK rapper Joey Bada$$, experimental Berlin-based producer Laurel Halo and Australia's Cut Copy headlining. Returning to Melbourne's Victorian College of the Arts on Saturday, January 20, Sugar Mountain has again balanced international drawcards with local talent this year, from Melbourne's all-female five-piece Beaches to UK producer Actress. Other Aussies converging on Mebourne for the fest include Body Type, Stella Donnelly and Indigenous collective Kardajala Kirridarra. As always though, music isn't the only thing on the menu for Sugar Mountain. There'll also be a load artists on the bill, including a collaboration between American artist and dancer Khalif Diouf and Bangarra Dance Theatre's dancer and choreographer Waangenga Blanco and work by Amrita Hepi and Japanese artists Hiroyasu Tsuri and Jun Inoue. The nosh is yet to be announced, but here's hoping Sugar Mountain's immersive on-site restaurant Sensory will be back. Enough chatskies, here's that lineup you're after. SUGAR MOUNTAIN 2018 LINEUP Actress (UK) Ara Koufax Beaches Body Type Cut Copy Dan Shake (UK) Eclair Fifi (UK) Fantastic Man Gerd Janson (GER) Honey Dijon (USA) J Hus (UK) Jamila Woods (USA) Joey Bada$$ (USA) Kardajala Kirridarra Laurel Halo (USA) Love Deluxe Project Pablo (CAN) Sevdaliza (NED) Shanti Celeste (UK) Stella Donnelly ARTISTS VIA ALICE featuring Waangenga Blanco x Khalif Diouf (USA) Amrita Hepi x Pasefika Victoria Choir Justin Shoulder x CORIN x Tristan Jalleh Hiroyasu Tsuri (JPN) x Jun Inoue (JPN) Marcus Whale x Athena Thebus
There are few places you can turn up for Friday knock-off drinks one night and be back the next morning for breakfast. And it will be there on that Friday, flicking through the leather-bound menu for cocktails or craft beers that your greedy eyes will spy a short but very sharp morning offering. More tempting than the mouth-watering yet simple combinations – such as 12-hour slow-cooked pulled pork – are the prices. Be sure to save your last $20 on Friday night as that's all you'll need to come away with a hangover-curing breakfast and salted caramel milkshake, with change to spare. Tucked away in South Bank next to the train station, but not on busy Grey St, Hoo Ha Bar is a polished but comfortable bar and cafe with an undeniably Australiana feel. The large space is filled with a mish-mash of of solid-wood tables and chairs and a set of brown leather sofas. The owners have sanded back many layer of paint to reveal brickwork behind the bar, one wall is painted a eucalypt green and native fresh flowers adorn each table. It's refreshing to find a bar that is spacious, filled with seating and plays music at just the right level, and great music at that. Hoo Ha boasts a fairly enviable cocktail list and we can tell you, first hand, that the Bison Shake is not to be missed. A mix of vodka, peach schnapps, apple juice, passionfruit puree and grapefruit bitters are shaken until foamy and served martini style. They have their own take on a few classics, and those with a penchant for an espresso martini should get their hands on the Cuban Espresso – rum, espresso shot, coffee liqueur, Angostura bitters and cinnamon syrup. They have a number of taps serving craft beers that rotate regularly, the current selection is updated on their website. Boozy nights call for a hearty breakfast to follow and if a fancy Mac 'n' Cheese won't do the trick, perhaps an eggs on toast stack will. Not to be called ordinary, Hoo Ha stacks rocket, a roasted field mushroom, haloumi, poached egg and homemade pesto on a slab of turkish toast for just $13. If vegetarian ain't your game, the aforementioned 12-hour slow-cooked pulled pork is served as a reuben sandwich on sourdough with house-made sauerkraut, gruyere and dijon, also $13, also out-of-this-world good. They serve Supreme Roasters coffee – a very smooth drop. And you mustn't, I repeat, must not leave Hoo Ha without having tried the salted caramel milkshake. They dust this beauty with cinnamon, it mightn't sound like much but it truly takes it to the next level.
The Harbour City doesn't lack art highlights all year, every year, but every two years the New South Wales capital plays host to the Biennale of Sydney. 2024 is one such year, with a hefty lineup taking over the city from Saturday, March 9–Monday, June 10 under the theme Ten Thousand Suns. White Bay Power Station is opening to the public for the first time in over a century for the Biennale, which is a huge highlight of the program. Of course, so are the 96 artists and collectives contributing 400-plus pieces across the event. Australia is represented, naturally, as is everywhere from Aotearoa New Zealand, Indonesia, India and Japan to Ukraine, Brazil, Mexico, the UK and the US. International talents include Andrew Thomas Huang, Adebunmi Gbadebo, Pacific Sisters, Martin Wong, Frank Moore, Maru Yacco and Anne Samat. Among the Aussies: Gordon Hookey, Tracey Moffatt, Serwah Attafuah, William Yang, VNS Matrix, Kirtika Kain, Joel Sherwood Spring and Juan Davila. Also, 14 First Nations artists have been commissioned by Fondation Cartier pour l'art contemporain, one of the Biennale's partners, to make new works just for the event: Mangala Bai Maravi, Doreen Chapman, Megan Cope, Cristina Flores Pescorán, Freddy Mamani and Dylan Mooney, as well as Orquideas Barrileteras, John Pule, Eric-Paul Riege, Darrell Sibosado, Kaylene Whiskey, Yangamini, and Nikau Hindin in collaboration with Ebonie Fifita-Laufilitoga-Maka, Hina Puamohala Kneubuhl, Hinatea Colombani, Kesaia Biuvanua and Rongomai Gbric-Hoskins. [caption id="attachment_945078" align="alignnone" width="1920"] Citra Sasmita, Timur Merah Project X: Bedtime Story, 2023, acrylic on traditional Kamasan canvas, oak dowels. Commissioned by the Biennale of Sydney with generous support from the Australia-Indonesia Institute. Timur Merah Project IV: Tales of Nowhere, 2020, acrylic on traditional Kamasan canvas, oak dowels. Commissioned by UOB for Children Art Space MACAN Museum Jakarta, Indonesia 2020. Courtesy the artist and Yeo Workshop, Singapore. Photo by David James.[/caption] Expect to enjoy Mooney's mural tribute to Malcolm Cole, the queer queer First Nations dancer and activist who created history by leading the first-ever Aboriginal float at the Sydney Gay and Lesbian Mardi Gras Parade in 1988 — and also Sibosado's riji (aka pearl shell) designs in neon. Both feature at White Bay Power Station, as does VNS Matrix's exploration of women and technology via banners. Chau Chak Wing Museum joins the Biennale of Sydney footprint for the first time, which is where Mangala Bai Maravi and Wong have pieces — one continuing to preserve tattooing patterns used by her people, India's Baiga group; the other being celebrated posthumously with nine paintings that focus on queer sexuality, as well ethnic and racial identities. At White Bay Power Station and Artspace, Indigenous weaving and jewellery making are in the spotlight via Riege. Also at the latter venue, Gbadebo is displaying new ceramic works that continue her interrogation of her family's past and America's history of slavery. And over at the Art Gallery of NSW, Hookey and Yacco will have works on offer. The lineup also spreads over to the Museum of Contemporary Art Australia, which is where pieces by Moore and Kain feature — and to UNSW Galleries, where Sherwood and Elyas Alavi will be found. Whoever is showcased where, they're pondering heat, power, light, summer, joy, strength, the changing climate and everything else that the sun brings to mind. And, they're part of a lineup that also includes artist talks, art tours, workshops, music and more. [caption id="attachment_945080" align="alignnone" width="1920"] Daniel Boud[/caption] Top images:Installation view, Ten Thousand Suns, 24th Biennale of Sydney 2024, Art Gallery of New South Wales, featuring art by Pacific Sisters (foreground) and Robert Gabris (wall) photo © Art Gallery of New South Wales, Christopher Snee // Daniel Boud.
The story of a young man staring down the barrel of an arranged marriage even as he finds himself falling head over heels for someone else, Ali's Wedding has been billed as Australia's first Muslim rom-com. It's an intriguing tag that could prove either a hook or a hindrance when it comes to attracting a mainstream audience. The good news? The film is fantastic. Director Jeffrey Walker and writer/star Osamah Sami (on whose life the story is closely based), have crafted a hilarious, heartwarming film about love, community and living up to the expectations of your family; a film that both embraces difference and celebrates the things that make us the same. And yet with the film due to hit cinemas on August 31, the question still remains: will local audiences be willing to embrace a story about a Muslim immigrant, in which there is hardly a white character in sight? "We're right on the edge of finding out," says Walker. "The way that I view it is: we've had thousands and thousands of people come and view the film, from small communities to big cities to festivals, and the feeling is the same. I think people go in, particularly if they're of a conservative background or whatever, already a little bit dubious. They go in, perhaps, with a preconceived notion. But the one comment we've had throughout all of the screenings is that by the end of the film there's a great deal of love and appreciation… and the sense is that once people have seen it, [they realise that] the things that we all have in common far outweigh the differences." https://www.youtube.com/watch?v=JEMeZDmvYhs ON REPRESENTING A (SLIGHTLY) DIFFERENT WORLD TO YOUR OWN "In the journey of this film, I came in quite late," says Walker. "But it's relative, because [it took] about seven years to bring all the pieces together. Osamah originally told Tony Ayres of Matchbox Pictures a story about his life, and that spurred on Tony to go and chat to [co-screenwriter] Andrew Knight." "They spent a long time writing it, they spent a long time financing it, they spent a long time bringing it all together," says Walker. "I was fortunate in some regards in that I joined it at the point that it was fully financed." Walker does admit to having a sense of hesitation in attaching himself to a project set in a world he knew so little about. "I loved the story, but there was an intimidating edge to it, because I also felt like I didn't want to do the community any injustice," he says. "But rereading it I almost just discounted all that, and went really to what I thought was the heart of the film, and the story, and the characters. From there I saw what the universal things and qualities were, and I felt like I could work with that." WORKING WITH OSAMAH According to Walker, one of the keys to the film's success was his collaborative relationship with Sami — both on screen and off. "I think the very first time we met he was going to take me out to visit a couple of mosques in Melbourne, and basically begin our journey working out how we were going to approach this film," Walker recalls. "So I met him much more as a writer, and in his capacity as an associate producer, than I did as the leading actor of the film. We struck up a great friendship, and making him feel proud and happy of this film has been a great motivator for me throughout the entire journey." "He made me feel extremely comfortable, and he was so open, and tolerated all my ridiculous and stupid questions," Walker continues. "Even when I think about asking them now, it's a bit like the ABC series You Can't Ask That. I just had to go there. But then I had a greater understanding of who he was, of who his family is, and of his world and his community. He gave me the confidence to be able to tell this story." ARE AUSTRALIANS READY FOR THIS FILM? As our interview with Walker comes to a close, our conversation returns to how audiences are likely to react to the film. "My desperate hope for the film is that while you might initially be trying to play catch-up on what it is to be in a mosque, or what's unique about being in a Muslim household, eventually that all washes away as you see that, ultimately, the [things] that young people go through in their twenties in the Muslim community is a version of exactly what someone with a Western background goes through," he says. As for any Australians who might be clinging to anti-immigrant views, Walker's message is simple. "We're a very young country. For anyone to stand with any sense of entitlement to Australia whose family history only goes back four or five generations is an odd standpoint from my point of view… the only people in Australia who deserve any entitlement are the Indigenous people, and the rest of us all just need to get along. We all travelled an immigrant's path to be here." Ali's Wedding screens at the Melbourne International Film Festival on August 10, and releases in cinemas on August 31.
It's been 14 years since Derek Zoolander turned left and saved the Malaysian prime minister. But the ridiculously good looking male model made his comeback on Tuesday at Paris Fashion Week, taking a powerful stroll down the catwalk at the end of the Valentino AW15 show —thus dramatically announcing the long-awaited Zoolander sequel for February 2016. Bringin' that Blue Steel to the Fashion Week stage, Ben Stiller reconnected with his old pal Owen Wilson to send Zoolander and still-hot-right-now Hansel down the catwalk to the Human League's 'Don't You Want Me'. Hansel even dropped his cape. Hansel. So hot right now. Hansel. DOES THIS VALENTINO FINALE MEAN ZOOLANDER 2 IS COMING!?!?!?!?!?!? A video posted by Man Repeller (@manrepeller) on Mar 10, 2015 at 7:05am PDT But why male models? Paramount Pictures confirmed the publicity stunt on Twitter, announcing the release date for Zoolander 2 as February 12, 2016 — that goes for Australia too. Time to throw back an Orange Mocha Frappucino and enjoy this little blast from the past in the meantime. Via TIME.
A London architecture outfit has devised a smart, affordable housing option to help aid the city's homeless population. Occupying a previously vacant lot in the south London suburb of Mitcham, George William Court consists of 36 brightly coloured, prefabricated units stacked one on top of the other via crane. Throw down some wooden decking and hey presto: instant apartment block. The 26-square-meter, single-person residences were designed by Richard Rogers' award-winning architecture firm Rogers Stirk Harbour + Partners, who were commissioned by the YMCA. Construction took place in a factory in Derbyshire at a cost of between £30,000 and £35,000 per unit. Each apartment features a combined living and kitchen area, a bedroom and an en suite bathroom, and can be relocated to another site should the need arise. Hopefully that won't be necessary, however, since the tenants – mostly young people from YMCA hostels and the local authority housing list – have already begun moving in. According to Dezeen Magazine, Rogers believes there is space for as many as half a million prefabricated houses in unused spaces around London. " We've been failing to build enough housing," he said at the opening of George William Court. "The supply lags behind demand and buying becomes ever more unaffordable... We need to unleash similar building innovation across the capital or the same old business model will cause us to stay in the same old housing crisis." Rent will be set at 65 per cent of the local market value, which comes out to around £150 per week. It's still not what you'd call cheap, but by London standards it could be a lot worse. Speaking with Dezeen, Rogers Stirk Harbour + Partners' Ivan Harbour said that "the principle here is to minimise people's outlay for their rent so that they can afford to save and eventually get on the more conventional housing ladder." Images: Grant Smith via Rogers Stirk Harbour + Partners. Via Dezeen.
Sleater-Kinney recorded their first album in Australia. The year was 1994, and the fledgling band from Olympia, Washington knocked out their debut effort in a single day. They've been back several times since, but their latest visit feels extra special. Given that the indie-punk trio went on an indefinite hiatus in 2007, it very well might never have happened. Thankfully, Corin Tucker, Janet Weiss and Carrie Brownstein — yes, Portlandia's Carrie Brownstein — are back for another round of blistering rock tracks infused with the spirit of the riot grrrl movement. Reunions might happen all the time, but this is no ordinary group or return. If you've listened to any of Sleater-Kinney's albums from their Aussie-made 22-minute, self-titled initial outing to their latest release, 2015's No Cities to Love, then no doubt you agree. And if you haven't, don't just take our word for it. TIME called them “America’s best rock band”, and Rolling Stone hailed them as “America’s best punk band ever", after all.
Chef Matt Stone wants to you to make a bar out of your own backyard. Really. Melbourne's young gun head chef of Victoria's Oakridge winery, Stone made his industry name as head chef of Joost Bakker's Greenhouse, Silo and Brothl, then as the culinary brains behind IconPark's Sydney pop-up Stanley Street Merchants and a MasterChef regular. At his core, Stone's a stickler for ethical and sustainable cooking, so he's just released his first cookbook The Natural Cook to help fuel some of that philosophy in everyday Aussie kitchens. The (extremely well photographed) cookbook's brimming with recipes meant to make you rethink food, bring you back to basics, try traditional techniques, adopt new sustainable cooking habits and make the best of the bounty of native ingredients Australia's got going on (one of the most sustainable ways Australians can cook). Of course, the book champions Stone's infamous 'zero-waste' philosophy, whether you're making yoghurt, pickling things or making a Bloody Mary. We've taken a couple of recipes out of of Stone's book, to show you how easy it is to incorporate native Australian ingredients into your everyday — well, into your cocktails in particular. Here's a little humdinger of a recipe for an Aussie South Side, topped with, y'know, a small serving of ants. Once you've crafted this gem, try making Stone's Native Spiced Bloody Mary (recipe's over here). MATT STONE'S AUSSIE SOUTH SIDE "A refreshing taste of Australia for a spring afternoon." INGREDIENTS Serves one ice 60 ml (2 fl oz/¼ cup) white spirit (gin, vodka or white rum) 30 ml (1 fl oz) freshly squeezed lime juice 10 ml (2 teaspoons) basic sugar syrup (see page 209) 7 Australian river mint (or regular mint) leaves small plate of ants and 1 lime wedge (optional) Fill a serving glass with ice and let it stand. Put the spirit, lime juice and sugar syrup, and all but one of the mint leaves, into a shaker, giving the mint a clap between your hands to excite its flavour before throwing it in. Fill the shaker to the top with ice, seal and shake vigorously for around 15 seconds. Discard the ice from the serving glass. If using ants, rub a wedge of lime around the rim of the glass. Gently press the rim onto your ants, twisting the glass so they stick all the way around the circumference. Put three to four cubes of fresh ice in the glass. Double-strain the liquid from the shaker into the glass using your Hawthorne and fine strainers. Stick the reserved mint leaf on top and serve. Note: There are specialist online shops where you can buy ants and other edible insects. Recipe and image from The Natural Cook by Matt Stone (Murdoch Books). Photography by Mark Roper RRP $39.99 available now in all good bookstores and online.
Festival season is well and truly upon us, with the Woodford Folk Festival set to kick off this month. If you fancy seeing out 2019 and welcoming in 2020 while catching a heap of bands, wandering between arts performances and getting a little muddy across a grassy patch of southeast Queensland, the fest has you covered for its whopping 34th year. Taking place at Woodfordia about 90 minutes north of Brisbane, this year's event will be held for six days between Friday, December 27, 2019 and Wednesday, January 1, 2020 — with Amanda Palmer, Lior, Horrorshow, The Herd, Kate Miller-Heidke, Electric Fields, Emma Louise, Archie Roach with Paul Grabrowsky, and Kasey Chambers among its high-profile talent. In total, over 2000 artists will put on more than 1600 shows across the festival's 25 stages, all in venues that range from a 25,000-seat amphitheatre to chilled-out hangout spots. With the lineup featuring everything from music, art, circus and cabaret to yoga, dance and comedy, there's plenty of other highlights — including a spoken word, comedy and performance program that tasks American Gods and Stardust author Neil Gaiman with reading from his work as the sun sets on the first day of the new year. Elsewhere, Woodford's 2019–20 bill spans arts, dance and meditation workshops, plus a heap of circus and cabaret shows. And, if you're bringing littlies, the event's Children's Festival within the broader fest is also returning. Or, you can explore Woodfordia's rainforest plants on a guided tour, eat a feast of bush foods, play a real-life fantasy game and soak in the flames at the fest's annual closing fire ceremony. Fancy celebrating New Year's Eve with an Elton John sing-along? Woodford won't go breaking your heart, because that's on the agenda also. While the annual Queensland festival has weathered an uncertain future in recent years, it remains a staple of the state's end-of-year calendar — and visit will also boast a whole heap of stalls around the grounds (195 in 2018–19), turning the site into a mini-village for its duration. That includes everything from bars, cafes and restaurants, to an on-site doctor's surgery and two general stores. As always, camping is available at one of the fest's multiple campgrounds, or you can nab a ticket just for the day. Either way, expect to have company, as around 132,000 people attend each year. Images: Woodford Folk Festival via Flickr.
