• News

    The NGV's Famed Friday Night Parties Return Next Month For a Picasso-Inspired Winter Season

    This time around, NGV's weekly serve of after-hours fun features eats by Bar Lourinha, tunes, pop-up bars and access to the blockbuster exhibition 'The Picasso Century'.

  • News

    New Zealand's Famed Botswana Butchery Will Open Its First Melbourne Restaurant This Month

    After bringing its luxe meat- and seafood-focused offering to Sydney last year, this NZ mainstay is set to land on Flinders Lane.

  • News

    Docklands Brewery Urban Alley Is Opening a $5 Million Brewpub and Distillery in Melbourne's East

    Launching this week, the 750-capacity venue will showcase signature brews alongside Dasher + Fisher gin, contemporary pub fare and a stacked entertainment program.

  • News

    Pearl Chablis & Oyster Bar Is the Sophisticated New Spot Celebrating Bivalves and Fine French Wine

    This chic speakeasy is serving a taste of the high life, pairing primo Aussie oysters with a dizzying collection of chablis.

  • News

    Jetstar Is Celebrating Its 18th Birthday with a Range of Hard Seltzers Based on Popular Destinations

    The Melbourne seltzer tastes like a "deconstructed cafe latte", the Gold Coast version features fairy floss and sea salt flavours, and the Queenstown tipple includes mulled wine and cloves.

  • News

    The Continental Sorrento and Its Many Venues Are Now Open for Seaside Good Times

    The 150-year-old limestone beauty now features a slew of venues, including a public bar, beer garden, speakeasy and fine diner — all with eats by Scott Pickett.

Latest Guides
  • News

    Charcoal Chicken Joint El Jannah Is Officially Opening Its First Melbourne Store This Weekend

    From Saturday, April 30, the Sydney-originated cult-favourite chain will officially be slinging its charcoal chook on High Street in Preston.

  • Feature

    How This Australian Farm Combines Tech with the Natural Cycle of the Ocean to Combat Overfishing

    Looking to nutrient-dense arctic waters and the tides that bring them to shore, Yumbah Aquaculture delivers the highest quality of greenlip abalone to the world over. Plus, Guy Turland shows us how to deliver the delicate morsel straight to the plate.

  • Feature

    How This South Australian Fishery Looks to Centuries-Old Indigenous Practices to Fight Overfishing

    Harnessing community power, Goolwa Pipi Co is bringing the taste of the ocean to eager seafood-lovers — sustainably. Plus, Masterchef-alum Courtney Roulston shares the recipe for her winning pipi dish.

  • News

    GABS Is Touring Its 2022 Craft Beer, Cider and Food Festival Around the East Coast This May

    This year's fest will serve up 120 brews — including beers inspired by breakfast foods, savoury snacks, desserts and cocktails.

  • News

    Food Artists Bompas & Parr Are Coming to Australia to Fill Melbourne with Edible Fruit-Flavoured Fog

    Wander through oversized food sculptures and experience the world's first flavoured mist, all as part of Bompas & Parr's flavoured fruit weather installation.

  • News

    Four Melbourne Chefs Share Their Favourite Local Restaurants for When They Don't Feel Like Cooking

    Where do chefs eat on their nights off? Four Melbourne chefs share their favourite local picks for a night away from the pass.

Latest Places
  • News

    Now Open: Four Pillars Has Just Relaunched Its Healesville Distillery After a $7 Million Revamp

    The beloved distillery's Healesville base is now home to 1000 square metres of new space, including an indoor/outdoor gin garden and a soon-to-open tuckshop.

  • News

    The Postina Is St Kilda's New Italian Eatery at Home in the Iconic Post Office Hotel

    With $12 'Marg-Duo Tuesdays' and an Italian family-style menu, this new eatery is bringing all the Euro-vibes to one of St Kilda's historic venues.

  • News

    Messina Is Dishing Up Limited-Edition Tubs Stuffed with Tangy Lemon Meringue Pie Gelato

    Served in an octagonal tub, this Messina special comes with burnt vanilla gelato, pie crust and lemon curd mousse, all topped with an intricately piped and torched Italian meringue.

  • News

    The Fork Festival Is Doing Half-Price Meals at Restaurants Across Australia for the Next Six Weeks

    Snag cheap eats at restaurants in Sydney, Melbourne, the Gold Coast, Western Australia, South Australia and the ACT until the end of May.

  • News

    All the First-Rate Food and Drink Stops to Make When You're in Upstate New York

    Let your tastebuds lead you outside the city limits to sample farm-to-table fine dining, fresh seasonal produce and boundary-pushing craft brews.

  • News

    Sydney Favourite Firedoor Just Came in Third in the World's 101 Best Steak Restaurants for 2022

    Firedoor was one of seven Australian spots to make the list — and one New Zealand eatery made the cut, too.

Latest Events
  • News

    Beloved Bakery Chain Rustica Has Opened Another Go-To Brunch Venue in the Melbourne CBD

    The Gothic-inspired CBD opening is serving up tried-and-true Rustica favourites alongside some delicious new additions.

  • News

    This Wizard-Inspired High Tea Will Get You Sipping Cocktails During Potions Classes

    Get magical over drinks and bite-sized snacks at these boozy high teas in Sydney, Melbourne and Brisbane.

  • News

    Hubert Estate Is the Yarra Valley's Ambitious New Destination Winery

    The former site of St Huberts has been transformed, and now boasts a modern Australian restaurant, new-look cellar door, art gallery, event space and boutique wine store.

  • News

    Victoria's Bridge Road Brewers Is Opening a Pop-Up Bar Made Entirely Out of Cardboard

    Everything inside the zero-impact venue has been constructed from materials that are either recycled or can be reused or composted.

  • News

    You Can Now Tuck Into Pre-Flight Snacks from Betty's Burgers in Virgin's East Coast Airport Lounges

    If you're keen on trying a Betty’s truffle cheeseburger or the chain's take on popcorn chicken, this is the only place you'll find them.

  • News

    Now Open: Bar and Food Truck Park Trinity Has Opened in a Former St Kilda Church Hall

    The historic site at the junction of Brighton Road and Chapel Street has been reimagined as a 300-person pub, beer garden, event space and food truck park.

  • News

    Connie's Pizza Is Taking Over the Space Upstairs and Will Be Reborn as a 100-Seat Italian Diner

    Heartbreaker's legendary hole-in-the-wall pizza joint is getting a new incarnation as a modern trattoria and leafy rooftop terrace.

  • News

    Indie Spirits Tasting Is Bringing Its Boozy Sipping Parties Back to the East Coast

    Spend an afternoon sampling more than 200 gins, whiskys, rums, vodkas and tequilas — and vermouths, mezcals and more — at this spirits fest dedicated to independent producers.

  • News

    The Little Beer Brand That Could: Young Henrys Celebrates Ten Years With (What Else) a Beer

    No business plan? No problem. The craft beer innovators celebrate ten years of Newtowners, collaborations and local love.

  • News

    We're Giving Away $1000 to Spend on Your Ultimate Long Weekend

    A chocolate-filled weekend away on us? You betcha.

  • News

    Melbourne's New Nordic-Inspired Diner Will Boast Two Chefs From a Michelin Starred Restaurant

    From June, Freyja will bring an expert taste of new Nordic fare to Collins Street's heritage-listed Olderfleet building.

  • News

    Gelatissimo Wants to Pay You $500 to Spend a Morning Taste-Testing New Gelato Flavours

    Getting paid to spend four hours eating dessert? Next month, one lucky dessert lover will spend a morning doing just that.

  • News

    McDonald's Is Dishing Up 350,000 50-Cent Cheeseburgers for One Day Only

    Tuck into a cheeseburger for pocket change on Wednesday, April 6 — all by ordering via the MyMacca’s app.

  • News

    The Minds Behind Beloved Lockdown Pop-Up Parco Have Opened a Ramen Bar in Moonee Ponds

    The pair that elevated your lockdown nights with lobster ramen are back — this time, with a permanent restaurant that holds just 19 diners.

  • News

    Seven Weekend Activities to Try If You Want to Shake Up Your Usual Routine

    Stuck doing the same old? Add some flavour to your schedule with these fun activity swaps.

  • News

    Four Pillars Has Just Added a Yuzu Gin to Its Range — So There's Another Bottle for Your Shrine

    After dabbling with yuzu before, the Australian distillery has created a standalone new tipple — and it's made with yuzu grown up the road from its Healesville base.

  • News

    Messina Is Bringing Back Its Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter

    It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel — or you can grab a giant Messina Easter egg packed with sweet treats.

  • News

    I Went to the Luxe 11-Course KFC Degustation Dinner — Here's What Happened

    Eleven courses of KFC with a wine pairing to boot? Challenge accepted.

  • News

    Piccolina Has Unveiled Its New Hawthorn Flagship Gelateria

    Drop by for signature scoops of all-natural gelato — and have a crack at the Better Than Nutella sauce fountain while you're there.

  • News

    Din Tai Fung Is Now Serving Up Hot Cross Bao Filled with Molten Nutella

    You can enjoy them in-store, or get them delivered frozen to eat at home.

  • News

    First Look: Barlow Is the Luxe Speakeasy Tucked Within the New-Look Continental Sorrento

    Sorrento's chic new resident is serving clever cocktails, late-night snacks by Scott Pickett, and a sumptuous live entertainment program that trips from comedy to jazz.

  • News

    Dan Murphy's Has Just Opened Its First Bar in Melbourne — and It Doesn't Serve Alcohol

    Pouring booze-free beverages until the end of June, the Hampton spot boasts more than 30 drinks on its menu — and over 200 zero-alcohol options to take home.

  • News

    Six Reasons This Bayside Suburb's Hospitality Scene Is Booming

    It's not just the beach that's calling hospitality operators to this seaside region. It's culture, nature and opportunity.

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