• Guide

    The Best French Restaurants in Sydney Right Now

    Skip the flight to Paris and visit these top Sydney bistros, brasseries and fine-diners, where a stroll along the Seine is just a mouthful away.

  • News

    Swillhouse Group Has Issued a Public Apology in Response to Damning Reports of Misconduct

    A day after an explosive report in ‘The Sydney Morning Herald’ exposed allegations of sexual abuse, drug use and management failures, Swillhouse Group has responded.

  • News

    Coming Soon: Surry Hills' New Luxury Hotel The Eve Will Feature a Rooftop Restaurant by The Gidley Team

    Liquid & Larder will curate multiple spaces in the new boutique stay, adding to the collection of venues soon to open at the Surry Hills Village development.

  • News

    The Old Fitz Has Had Its Outdoor Dining Licence Slashed to 8pm — And Clover Moore Isn't Happy About It

    The popular Woolloomooloo pub has been unexpectedly slapped with a reduction to its right to serve customers outdoors which could take weeks to restore.

  • News

    What $100 Can Get You During a Night Out in The Rocks

    From apertifs to dinner and dancing, take advantage of the exclusive deals happening around The Rocks.

  • News

    First Look: This Breezy Rooftop Bar with Mediterranean Vibes Is the Jewel in the Crown of Hospo Hotspot The Bristol

    The five-level, multi-venue former pub has had a dramatic makeover, with its first three spaces now ready to welcome punters.

Latest Guides
  • News

    The Glittering Mile 2.0: Old Kings Cross Is Getting a Reboot at Maurice Terzini's Cabaret Club Collab with House of Mince

    The Bayswater Road dinner-and-a-show concept will feature the Bondi Icebergs restaurateur's slick brand of hospitality alongside the queer party collective's trademark hedonism.

  • News

    Saving Our Stalwarts: 22 Historic Sydney Pubs Are Being Considered for Heritage Status to Preserve Them for the Future

    All are located in the Inner West and represent a decades-long history of live performance and thriving pub culture in Sydney.

  • News

    Now Open: Dim Sum Is Getting Fast-Casual Makeover at the Colourful CBD Dumpling Joint Yum Cha Project

    Built for speed, this vivid, playful, game-changing diner is reinventing yum cha with fast-food twists, Hong Kong ice teas and live DJ sets on Thursday and Friday nights.

  • News

    Coming Soon: This Historic CBD Pub Will Be Reborn as the Five-Level Hospitality Hotspot The Bristol

    A once-beloved boozer on Sussex Street shut its doors in 2019. Now, it’s ready to make a comeback with a new Mediterranean diner, a luxe cocktail lounge, a sports bar, a nightclub and more.

  • Feature

    Forage The Rocks: A Guide to Dining in This Historic Precinct This August

    From a $25 Cocktail Trail to affordable lunch deals and a harbourside picnic, The Rocks promises to tantalise your tastebuds from morning to night.

  • News

    Coming Soon: Odd Culture Newtown Welcomes Bistro Grenier — a New Elevated Diner Serving Fine French Fare

    Expect sophisticated twists on traditional dishes, a wine cellar of rare and vintage bottles, and a dining space where any Parisian would be proud to dine.

Latest Places
  • Restaurant

    Tam Jiak

    1 Bridge Road, Glebe

    Tam Jiak, which translates to gluttony, is built around the joy of indulgence, offering diners a generous, playful, and memorable dining experience.

  • Restaurant

    Meadow Music Room

    6 Cronulla Street, Cronulla

    At the heart of the venue is the music program, which spans spinning vinyl to live jazz duos kick late-night DJ sets.

  • Restaurant

    Bar Bruno

    18-20 York Street, Sydney

    "We see 'neighbourhood' as less about geography and more about connection. Bar Bruno will always offer guests...the same, consistent experience of thoughtful food and genuine hospitality."

  • Restaurant

    Angelica Mexican

    42 Solent Circuit, Norwest

    A considered menu features familiar flavours with a signature twist like duck mole and wagyu tacos.

  • Restaurant

    Pizzeria Sotto

    24 Bay Street, Double Bay

    This casual, neighbourhood-focused eatery showcases Roman-style thin-crust pizza, great drinks, and easygoing vibes.

  • Restaurant

    Shaffa

    80 Albion Street, Surry Hills

    The flavours of the Levantine have a Sydney home at this Albion Street eatery.

  • Restaurant

    Arre

    182-184 Australia Street, Newtown

    Australia Street has welcomed an ambitious Mexican-Australian restaurant where crickets and cocktails are the order of the day.

  • Restaurant

    Benetti's

    2 Princess Street, Brighton-Le-Sands

    Brighton-Le-Sands has a new home of woodfire pizza, aperitivo, long lunches and coastal views over lazy sunsets.

  • Restaurant

    Grappa The Rocks

    107-109 George Street, The Rocks

    They say if it ain't broke, don't fix it, so the menu at the new spot will stay true to the Leichhardt offering of classic Italian dishes.

  • Restaurant

    Franca

    81 Macleay Street, Potts Point

    An ice-cold mini martini with an oyster and caviar, is the ultimate way to start an meal at Franca, setting the tone for an elegant yet relaxed evening out.

  • News

    Now Open: Closed Is Newcastle's Radical Bar and Diner Where "Raw, Rotten and Loud" Food Rules

    Fabulous ferments, perfect pickles and creative cures star at this new restaurant and cocktail lounge with sustainable principles and low-waste practices.

  • News

    First Look: ATTENZIONE! Food and Wine Is the New Redfern Italian Joint Serving Giant Pasta Dishes and Even Bigger Vibes

    An impressive quartet of seasoned hospos have teamed up to create the Euro-leaning venue of their collective dreams, with a mammoth wine offering and fancy snacks galore.

  • News

    Glasses at the Ready: Here's When and Where Pinot Palooza Is Serving Up Drops From 100 Wineries in 2024

    In Brisbane, this year's vino-loving fest is also joining forces with Mould, so there'll be plenty of cheese to go with all of that wine.

  • News

    Mega Makeover: Paddington's The Royal Has Reopened Following a Lush $1-Million Facelift

    This local institution has undergone a huge transformation and is now sporting a stunning new look and a refreshed menu of bites and sips.

  • News

    Add It to Your Shrine: Four Pillars Is Releasing a 2024 Vintage of Its Bloody Popular Bloody Pinot Noir Gin

    A sibling drop to the brand's cult-favourite Bloody Shiraz Gin, this tipple first debuted in 2023 and sold out in less than a week.

  • News

    Now Open: Butchers Buffet in Chinatown Is (Probably) Australia's Largest All-You-Can-Eat Korean Barbecue Joint

    The latest outpost of the popular Sydney chain has seating for 200 diners and 60 barbecue stations as well as a huge buffet-style offering of quality meats and Korean dishes.

Latest Events
  • News

    Steins and Schnitties Alert: Oktoberfest in the Gardens Is Bringing Its Bavarian Celebrations Back for 2024

    When you're not hitting up the beer hall and food stalls, you'll be making the most of the silent disco, rides and sideshows.

  • News

    Now Open: Sil Bi Jip Is the Affordable Korean Street Food Diner Serving Bibimbap and Soju Cocktails at Sydney Place

    This versatile venue — a grab-and-go lunch spot by day and a lively bar and diner by night — conjures a portal to Seoul in the heart of the Harbour City.

  • News

    Now Open: Antica Is the Cosy Italian Diner in North Sydney That's Giving Classic Dishes a Culinary Glow Up

    Expect familiar flavours and show-stopping platings, plus a vast menu of Italian wines at this new venue from an award-winning team.

  • News

    China's Globally Renowned Tea Brand HEYTEA Has Just Opened Its First Flagship Sydney Store In the CBD

    This international tea brand with a focus on real ingredients has expanded its global reach to Sydney for the first time.

  • News

    Coming Soon: BeerFest Is Sydney's New Drinks Festival That's Pouring Quality Tipples From Aussie Producers

    Following its previous editions in cities around the country, this celebration of local brews and makers will launch its first Sydney fest in 2024.

  • News

    Coming Soon: Redfern's The Bat and Ball Hotel Is Opening Its Revamped Digs in August

    This Redfern stalwart will be reopening its doors in early August — and it'll host a huge party to celebrate its return to Cleveland Street.

  • Guide

    Five Inner West Pubs to Hit For Good Vibes and Great Feeds On a Night Out

    There's a feed for every group and occasion to be found at these Inner West gems.

  • News

    Messina's Annual Greatest Hits Drop Is Back for 2024 So You've Got 40 Flavours of Gelato to Stock Up On

    This year, the dessert chain will make 20 of them available for preorder, then release 20 more spread across its weekly specials for a month.

  • News

    First Look: RAFI Urbnsurf Is the Stylish Diner and Bar Overlooking Sydney's Manmade Surfing Lagoon

    The second of Applejack Hospitality's two eateries at NSW's only artificial surf park is bringing sophisticated seafood and sustainable cocktails to Homebush.

  • Guide

    Hola Amigos: Five Latin American and Spanish Restaurants for Cocktails and Comida with Your Mates

    Move aside espresso martinis, there's a new coffee cocktail in town — and these venues are shouting the first 43 orders.

  • News

    Coming Soon: Song Bird, the Huge New Modern Cantonese Diner by Neil Perry, Is Opening in August

    The famed chef’s three-level Chinese eatery will be his third venue in Double Bay, with a new underground bar also on the way.

  • News

    Harajuku Gyoza Has Given Its Coveted Japanese Air Cheesecakes a Super-Photogenic Mont Blanc Spin

    For its latest mashup, the chain has combined two viral desserts into one dish, which comes in strawberry and matcha flavours.

  • News

    Now Open: Superfreak Is Marrickville's New All-Day Eatery From Two of the Minds Behind Soulmate and Splash Coffee

    This ambitious new venture centred around nourishing meals for health-conscious diners has set up shop in the heart of Marrickville.

  • News

    Huge News for Sydney's Hospitality Scene: The Maybe Group Has Ended Its Partnership with PUBLIC

    After just over a year spent working together, Vince Lombardo and Stefano Catino have officially parted ways with Jon Adgemis.

  • Feature

    How to Sip and Sample Your Way Through Barangaroo House

    This ambitious three-tiered venue features a public bar, cosy vinyl bar and picturesque rooftop spot overlooking the harbour.

  • News

    Coming Soon: Olympus Is Surry Hills' New Greek Garden Diner From the Team Behind Potts Point's The Apollo

    The latest addition to Jonathan Barthelmess' restaurant portfolio will bring the hospitality of a Greek village to a major new hospo hub.

  • News

    Now Open: Tokyo Lamington Has Quietly Opened a Brand-New Bakery Concept in the Heart of Marrickville

    The new location has the delicious cubes with surprising flavours you know and love, plus a whole new range of baked delights.

  • News

    Now Open: Tommy Panini Is Brookvale's New Italian Sandwich Bar From Mariah Carey's Former Private Chef

    If a generously loaded sandwich made from folded pizza dough sounds like your idea of a good time, Brookvale is beckoning.

  • News

    Good Times Abound with the Arrival of Comedor — a Love Letter to Mexican Cuisine in Newtown

    This Australia Street newcomer dishes up modern Mexican fare that draws from chef Alejandro Huerta's roots and experience working at some of the world's best restaurants.

  • News

    First Look: The Four-Venue Hospitality Precinct in Sofitel Sydney Wentworth's Multimillion-Dollar Renovation Has Been Revealed

    Two bars and two restaurants will make the reimagined hotel one of the hottest dining destinations in the city when it opens later this year.

  • Guide

    The Most Popular Cafes in Sydney for 2024 So Far

    Revamped inner-city favourites, new spots from local stalwarts and bakeries that had you lining up around the corner — these all made the list of your most clicked-on cafes for 2024.

  • News

    The Best Advice Ever: Rosheen Kaul on Supporting Young Chefs, the Future of Australian Cuisine and Being a Sponge for Knowledge

    We spoke with Rosheen Kaul about writing her next cookbook, collaborating with other chefs and judging 2024's upcoming S.Pellegrino Young Chef of the Year Academy competition.

  • News

    Now Open: Madam Ji Is the Contemporary Indian Joint Adding Spice to Darlinghurst's Dining Scene

    Classic dishes and boundary-pushing fusions are on the menu at a restaurant inspired by the "resilience and freedom" of women in Indian culture.

  • News

    The Best Advice Ever: Tarts Anon's Gareth Whitton and Koko Black's Remco Brigou on the Value of Collaboration

    When a top chocolatier and pastry chef come together, magic happens — and this pair told us all about it.

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