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News
The City of Sydney Has Extended Its On-Road and Footpath Dining Program Until the End of 2024
The al fresco dining spots you've seen popping up out the front of Darlinghurst, Surry Hills and Glebe venues are sticking around a while longer.
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KitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range
Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.
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Messina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat
You can also order a handmade Messina milk chocolate egg filled with six rocher balls.
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Feature
Bartender Tom Egerton on What Makes Hong Kong's Cocktail Scene One of the Best in the World
Year after year, Hong Kong cocktail haunts make the list of the World's Best Bars. How do they do it?
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Classic Camperdown Pub The Lady Hampshire Has Reopened as a Dedicated Live Music Venue
And this Parramatta Road favourite is throwing a month-long party to celebrate.
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This Aussie Distillery Is Elevating Easter with a New Edition of Its Hot Cross Bun-Inspired Rum
The Grove's latest limited-edition release tastes like a hot cross bun in a glass — and it's available to order now in time for your Easter celebrations.
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Feature
Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes
"Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”
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Brasserie 1930 Is the Bentley Restaurant Group's Luxe Opening Inside the New Capella Sydney Hotel
Oysters, lobster, brown-butter scallops and a whole roasted duck all grace the impressive menu at this Australian take on a grand European brasserie.
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Archie Rose's Latest Tipple Is a Bottled Lamington Cocktail That's Landed Just in Time for Easter
Swap chocolate eggs for this boozy take on the classic Australian dessert, which tastes like dark chocolate, raspberry and honeycomb.
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Macquarie Park's New Cantonese Restaurant JINJA Has Launched Yum Cha with Bottomless Tea
Yum cha has arrived at The Governor Hotel — with barbecue pork buns, Cantonese roast duck and truffle fried rice.
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Ramadan Nights Is Returning to Lakemba for 31 Packed Nights of Food and Culture
More than 75 local businesses will descend upon Haldon Street from dusk till 3am to celebrate the most sacred month on the Islamic calendar.
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Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets
Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.
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Feature
A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit
Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.
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News
The Hinchcliff House Team Brings a Dose of Luxury to the Newly Revamped Bondi Pavilion with Promenade
This 900-square-metre all-day venue brings next-level eats and takeaway coffee to Bondi from Wednesday, March 8.
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The Best Advice Ever: Dr Rachel Barrie on Blending Flavours, Her Legacy Career and Approaching Whisky if You're New to the Spirit
We spoke to Dr Rachel Barrie, aptly named the World’s First Lady of Scotch, to get her advice on all things whisky.
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Otis Is the Neighbourhood Bar That's Brought Porchetta Rolls and an All-Star Team to Golden Gully's Old Digs
Leichhardt has scored a charming newcomer with native ingredients at the centre of its cocktails, a hefty happy hour and top-notch sambos.
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This Pub Chain Is Hosting a Week-Long Espresso Martini Festival at 200-Plus Australian Bars
Sip martinis all day for an entire week at venues around the country, all to celebrate World Espresso Martini Day.
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Merivale's Highly Anticipated Italian Diner Totti's Will Open This Weekend in the Lorne Hotel
Bookings for Victoria's first Totti's outpost will open this Wednesday, March 8 at 9am.
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Feature
Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience
"Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."
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News
Breezy All-Day Cafe Glory Days Has Officially Opened Inside the New Bondi Pavilion
Beloved North Sydney cafe has opened a second Sydney outpost — this time with sweeping water views and a hefty lunch menu.
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Coming Soon: Palazzo Salato Is Clarence Street's New 120-Seat Trattoria From the Ragazzi Team
The Love Tilly Group's biggest and most-ambitious opening is coming to the CBD in April.
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Belles Is Giving Away Spicy Chicken Sandwiches to Open Its Flagship Sydney Restaurant
Head in for the free sandwiches, stay for the spicy tenders, orange wines and harbour views.
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News
Deep Fried Ice Creamery Duo Duo Has Opened a Flagship Strathfield Store Filled with Nostalgic Desserts
Moving from food trucks to a sleek brick-and-mortar gelateria, Duo Duo is offering Vietnamese iced coffee gelato, Biscoff cheesecake doughnuts and its specialty: deep fried ice cream.
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Self Raised Is South Sydney's Charming New Cafe and Bakery From the My Mother's Cousin Team
After mastering the art of pizza dough, this hospo team has moved on to baked goods with the goods.
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Guide
The Best Bars and Restaurants in Sydney Celebrating WorldPride
Wondering where to head around Sydney during WorldPride? Here's our guide to the venues radiating queer joy with dance floors, drag and bottomless brunches.
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News
Now Open: NOMAD's New Multi-Faceted Venue Beau Has Welcomed Its Sleek Wine Bar
Part two of Beau is now open, with 300-plus wines, a rotating by-the-glass menu, and ox-tongue and lobster rolls.
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News
Vermuteria Arrives in Kings Cross This Week with Vermouth on Tap Inside a Historic Sydney Space
Adding another exciting venue to the Kings Cross renaissance, Piccolo Bar's Dave Spanton has delivered a second charming neighbourhood bar rich in history.
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Belles Hot Chicken Is Opening Its 130-Seat Flagship Sydney Restaurant in Circular Quay in March
Pair spicy fried chicken with champagne, natty wines and rakija and tonics from Baba's Place and DNA Distillery at this expansive new Belles outpost.
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South Eveleigh's Re- Is One of Six Global Venues Launching International Bar Sexy Fish's New Cocktail Menu
This new cocktail menu is debuting across six continents on the same day, including at including at Matt Whiley's low-waste bar.
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The Maybe Sammy Team's New Mexican Bar El Primo Sanchez Arrives in Paddington This Week
You'll find cocktail jugs, tequila negronis, a hidden karaoke room and an ex-Noma chef heading up the kitchen at this bright new Oxford Street joint.
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News
Harris Farm Markets Has Completely Eliminated Artificial Colours From All Products on Its Shelves
The supermarket chain is the first — and so far only — major grocery provider to ditch artificial colours in Australia.
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Hartsyard's Former Owners Are Opening 100-Seat Seafood Restaurant Longshore in Automata's Old Digs
Opening in June, it will feature al fresco dining for bites over wine, plus an experimental ten-course snacks flight for folks keen to try a little of everything.
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Acclaimed British Chef Marco Pierre White Is Bringing His First-Ever Live Theatre Show to Australia
Catch the ‘White Heat’ author and 'MasterChef' alum chatting about his culinary career — including being the first British chef to be awarded three Michelin stars.
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Sydney's YCK Precinct Has Been Named Australia's First Purple Flag District for Its Vibrant and Safe Nightlife
The Harbour City locale joins areas in England, Sweden and New Zealand in being recognised as a top-tier nightlife hotspot.
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You Can Win a Double Pass to the Immersive Experiential Pop-Up Tokyo House by Suntory BOSS Coffee
Suntory BOSS Coffee is hosting the creative concept space for a strictly limited time — and you and a friend could be going for free.
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Refettorio OzHarvest Sydney Is Hosting a Weekly Dinner Series with Some of the Country's Top Chefs
Treat yourself to a meal from Colin Fassnidge, Matt Moran or Orazio D'Elia and raise funds to feed those dealing with food insecurity.
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This Tequila Brand Is Handing Out 10,000 Free Cocktails to Celebrate International Margarita Day
Altos is teaming up with venues around New South Wales, Victoria and Queensland — and one South Australian spot — to hand out free 'ritas for three weeks.
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First Look: Melbourne Is Getting a New Multi-Sensory Cocktail Exhibition You Can Sip Your Way Through
The Australian-first 'Art of Mixology' has commissioned six celebrated artists to reimagine various cocktails as immersive, interactive installations.
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Feature
Four Easy Cocktails You Can Make With Rosé
We bet you didn't know rosé could star in these summery sips.
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News
Fabbrica Is Opening a Pop-Up Pasta and Wine Bar Inside The Exchange Hotel in Balmain
The Love Tilly Group is transformed the bottom floor of the century-old pub into a sleek pasta bar, which will open this month.
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News
Three Blue Ducks Is Opening Its Latest Farm-to-Table Outpost at The Lodge in Bellingen
NSW's mid-north coast will be home to its own Three Blue Ducks from later this year.
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Guide
Disco Vibes, Beachside or Intimate and Special: Five Sydney Restaurants and Bars You Can Hire Out for Your Next Event
Whether you want to relax in the ocean breeze, dance under a disco ball, sit down to a fine meal or party with everyone you know, we've found the winning spot for you.
















































































































































































































































































