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News
Century-Old Darlinghurst Pub The Strand Is Transforming into a Four-Storey Hotel, Bistro and Rooftop Bar
The luxurious French bistro takes cues from turn-of-the-century Paris, and it's now open on the ground floor.
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News
Long-Awaited Circular Quay Dining Precinct Quay Quarter Lanes Has Officially Opened
Twelve new bars and restaurants have opened in this inner-city dining precinct — including a luxe French bistro, two omakase restaurants and a new Marrickville Pork Roll outpost.
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Guide
Seven Bondi Lunch Spots to Try Depending on Who You're Dining With
Wondering where to take your parents for that long overdue lunch? Need a spot for your next daytime date? This'll help.
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Guide
Where to Experience an American Express delicious. Month Out Event No Matter Your Budget
From budget-friendly tostadas to cooking masterclasses, we've found an exclusive food and drink experience to suit any salary.
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News
Icebergs Dining Room and Bar Is Closing This Week for Refurbishments Over Winter
To celebrate its 20th anniversary, Icebergs is getting a facelift.
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It Looks Like Melbourne's World-Famous Lune Croissanterie Is Finally Opening a Sydney Store in 2023
Lune's croissants have been called "the finest you will find anywhere in the world" by The New York Times — and they're coming to Sydney.
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Jetstar Is Celebrating Its 18th Birthday with a Range of Hard Seltzers Based on Popular Destinations
The Melbourne seltzer tastes like a "deconstructed cafe latte", the Gold Coast version features fairy floss and sea salt flavours, and the Queenstown tipple includes mulled wine and cloves.
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Guide
CP Picks: Here's How Our Editors Are Celebrating American Express delicious. Month Out in Sydney
Need help choosing where to go for this incredible celebration of food and drink? Follow us.
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News
Tramsheds' New Restaurant Palle from the Flour Eggs Water Team Is All About Meatballs
Grab your meatballs with spaghetti, on a sub or in a bucket.
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Mary's Is Bringing Its Burgers and Fried Chicken West with a Newly Opened Castle Hill Outpost
The Mary's crew has taken over the former Castle Hill digs of Down N' Out burger.
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Dan Hong and Mike Eggert's Vivid Sydney Dinner Will Be "Like Nothing You've Seen Before"
A celebration of New South Wales produce brings together two superstar chefs, Ken Done and some of the state's best seafood.
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Charcoal Chicken Joint El Jannah Is Officially Opening Its First Melbourne Store This Weekend
From Saturday, April 30, the Sydney-originated cult-favourite chain will officially be slinging its charcoal chook on High Street in Preston.
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Feature
How This Australian Farm Combines Tech with the Natural Cycle of the Ocean to Combat Overfishing
Looking to nutrient-dense arctic waters and the tides that bring them to shore, Yumbah Aquaculture delivers the highest quality of greenlip abalone to the world over. Plus, Guy Turland shows us how to deliver the delicate morsel straight to the plate.
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Feature
How This South Australian Fishery Looks to Centuries-Old Indigenous Practices to Fight Overfishing
Harnessing community power, Goolwa Pipi Co is bringing the taste of the ocean to eager seafood-lovers — sustainably. Plus, Masterchef-alum Courtney Roulston shares the recipe for her winning pipi dish.
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News
Firedoor's Lennox Hastie Is Opening a New Basque-Inspired Wine Bar in Surry Hills
Gildas, Firedoor's walk-in-friendly sibling venue, is set to arrive later this year.
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GABS Is Touring Its 2022 Craft Beer, Cider and Food Festival Around the East Coast This May
This year's fest will serve up 120 brews — including beers inspired by breakfast foods, savoury snacks, desserts and cocktails.
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News
Food Artists Bompas & Parr Are Coming to Australia to Fill Melbourne with Edible Fruit-Flavoured Fog
Wander through oversized food sculptures and experience the world's first flavoured mist, all as part of Bompas & Parr's flavoured fruit weather installation.
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News
Bar Patron Has Reopened with a New Menu (and Plenty of Tequila) After a Three-Year Hiatus
The Circular Quay spot is back in business, pairing earthy tones, harbour views, and a new food and drink menu starring the restaurant's signature steak and lobster taco.
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News
Now Open: Four Pillars Has Just Relaunched Its Healesville Distillery After a $7 Million Revamp
The beloved distillery's Healesville base is now home to 1000 square metres of new space, including an indoor/outdoor gin garden and a soon-to-open tuckshop.
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News
Messina Is Dishing Up Limited-Edition Tubs Stuffed with Tangy Lemon Meringue Pie Gelato
Served in an octagonal tub, this Messina special comes with burnt vanilla gelato, pie crust and lemon curd mousse, all topped with an intricately piped and torched Italian meringue.
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News
The Fork Festival Is Doing Half-Price Meals at Restaurants Across Australia for the Next Six Weeks
Snag cheap eats at restaurants in Sydney, Melbourne, the Gold Coast, Western Australia, South Australia and the ACT until the end of May.
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News
All the First-Rate Food and Drink Stops to Make When You're in Upstate New York
Let your tastebuds lead you outside the city limits to sample farm-to-table fine dining, fresh seasonal produce and boundary-pushing craft brews.
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News
Sydney Favourite Firedoor Just Came in Third in the World's 101 Best Steak Restaurants for 2022
Firedoor was one of seven Australian spots to make the list — and one New Zealand eatery made the cut, too.
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News
This Wizard-Inspired High Tea Will Get You Sipping Cocktails During Potions Classes
Get magical over drinks and bite-sized snacks at these boozy high teas in Sydney, Melbourne and Brisbane.
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News
Ten Quintessential After-Dark Activities in Sydney to Try This Autumn
You’ll hardly miss summer with our top picks to ensure a fun-filled autumn.
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News
We're Giving Away 150 Free Passes to YCK Laneways' Huge Food and Music Festival This Weekend
Take cocktail-making masterclasses from Maybe Sammy and Cantina OK! or catch sets from Sneaky Sound System and Wafia — for free!
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News
Victoria's Bridge Road Brewers Is Opening a Pop-Up Bar Made Entirely Out of Cardboard
Everything inside the zero-impact venue has been constructed from materials that are either recycled or can be reused or composted.
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News
Beloved Redfern Dinner Joint Ron's Upstairs Is Closing
The delightfully low-key and always delicious Redfern Street favourite will sadly shut its doors in May.
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News
Four Sydney Chefs Share Their Favourite Local Restaurants for When They Don't Feel Like Cooking
Where do chefs eat on their nights off? Four Sydney chefs share their favourite local picks for a night away from the pass.
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News
The Team Behind Cantina OK! Has Just Opened Martini-Slinging Bar Planet on Enmore Road
"Really, we just opened the bar we wanted to see in the area. We hope it brings joy to the inner west," Mucho Hospitality Group Marking Director Daisy Tulley says.
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News
You Can Now Tuck Into Pre-Flight Snacks from Betty's Burgers in Virgin's East Coast Airport Lounges
If you're keen on trying a Betty’s truffle cheeseburger or the chain's take on popcorn chicken, this is the only place you'll find them.
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News
York Street's New Underground Nashville-Inspired Bar Jolene's Boasts Over 150 Whiskies
There are whiskey cocktails, booths named after Dolly Parton and Chris Stapleton and live music four nights a week.
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News
Reschs Is Re-Releasing Its Old-School Favourite Dinner Ale Tinny for a Very Limited Time
It's been out of production for 25 years, but thanks to the Reschs Appreciation Society, this beloved brew is hitting shelves once again.
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News
Sleek New South Sydney Cafe Jack Gray Is a Neighbourhood Cafe by Day, Wine Bar by Night
Come in for a morning coffee, a hefty brunch or an afternoon of live music and top-notch drinks.
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Uncanny Is King Street's New Family-Run Bar Serving Up Za'atar Margaritas and Mediterranean Eats
The hummus topped with lamb mince is a must-try.
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News
Indie Spirits Tasting Is Bringing Its Boozy Sipping Parties Back to the East Coast
Spend an afternoon sampling more than 200 gins, whiskys, rums, vodkas and tequilas — and vermouths, mezcals and more — at this spirits fest dedicated to independent producers.
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News
The Little Beer Brand That Could: Young Henrys Celebrates Ten Years With (What Else) a Beer
No business plan? No problem. The craft beer innovators celebrate ten years of Newtowners, collaborations and local love.
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News
We're Giving Away $1000 to Spend on Your Ultimate Long Weekend
A chocolate-filled weekend away on us? You betcha.
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News
Eight Grown-Up Easter Treats to Hunt Down Around Sydney
You're never too old for this Easter hunt.
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News
The Sydney Collective's New Waterfront French Restaurant Whalebridge Is Arriving in Circular Quay Later This Month
Circular Quay's latest venue will serve up French eats and harbour views with a former St John and Restaurant Hubert chef in the kitchen.
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News
Parlar Is Potts Point's Catalan-Inspired Fine Diner with a Focus on Tapas and Shared Plates
Owner Andrew Becher has opened the restaurant and bar next door to his popular French brasserie, Franca.
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Gelatissimo Wants to Pay You $500 to Spend a Morning Taste-Testing New Gelato Flavours
Getting paid to spend four hours eating dessert? Next month, one lucky dessert lover will spend a morning doing just that.