Sydney is mad for modernism with new exhibition The Moderns: European Designers in Sydney showing a new side of Australian modernism at the Museum of Sydney. Taking place as part of A Modernist Season, the exhibition combines original furniture, design objects and art with photographs from the Max Dupain archive to celebrate and explore the struggles, achievements and influence of the émigré furniture makers, architects and interior designers working in Sydney in the 1930s and 1960s. Hailing from design centres like Vienna, Budapest and Berlin, they brought with them a direct experience of European modernism — something available to few Australians at that time. Basically, they were a key factor in the growth of modernist design in Sydney, transforming what was a suburban, low-scale city into a modern metropolis. With the obvious exception of Harry Seidler, many of these designers with remarkable European design pedigrees are now virtually unknown — something the exhibition firmly sets out to correct. Guest curator Rebecca Hawcroft says, "Through exploring the stories behind our émigré design community, we are reminded of the richness that migration brings." The Moderns shows at the Museum of Sydney from Saturday, July 22 to Sunday, November 26, as part of A Modernist Season — an amazing program of talks, tours and exhibitions embracing all things modernist, including the Mad About Modernism mini festival taking place at Rose Seidler House on Sunday, August 27. Check out the season's full modernist program here. Lead Image: Mansfield house at 191 Riverview Road, Stokes Point, 1959. © Max Dupain Archives, State Library of NSW.
Sydney electronica virtuoso Rainbow Chan's long-awaited debut album Spacings is kind of like listening to pop through an infinity mirror — you can hear it stretching away forever, but you can't touch it, no matter how you turn your head. Give it a try. Staple pop lyrics like "I don't blame you/for treating me so cruel" find new, uneasy galactic life on this album, the very first full-length from one of the city's most inventive, classically-trained producers. Chan's debut album launch tour will see her hit several states in the next few weeks, and she won't be alone. As well as showcasing tracks from Spacings, Chan will be performing as a three-piece with up-and-coming Aussie musicians/producers/buddies Moon Holiday and CORIN. Haven't listened to the album yet? Get on it. Since winning FBi Radio's Northern Lights Competition in 2011, Chan's come a long way from her bubblegum beginnings. She's described Spacings as a pop record that tries to incorporate influences, recordings and samples that are 100 percent not pop. So if your bag is contemplating lost love as your consciousness floats dangerously close to the ceiling fan, this is definitely one for you.
NAIDOC Week happens in the first full week of July every year, with a packed program of events to celebrate the history, culture and achievements of Aboriginal and Torres Strait Islander people. The theme this year? 'Our languages matter'. One of the biggest drawcards of the week is NAIDOC in the City, which invites Sydneysiders down to Hyde Park for an afternoon of festivities on Monday, July 3. The event is a sensory delight (seriously). Underground earth ovens will be temporarily installed in the park, cooking up slow-cooked samplers of everything from kangaroo fillets to crocodile puffs and lemon myrtle barramundi. Rocks heated by fire cook the foods under a blanket of banana leaves, branches, wet hessian and sand. While you're there, visit a gunya, a ceremonial site and shelter constructed from cane and bark. Watch traditional dance, try a didgeridoo workshop and settle in for storytelling sessions. There will also be a range of market stalls showcasing arts, crafts and books. Image: Joseph Mayers.
If My Friend Flicka scarred you for life with horsey dreams you've never had the chance to live out, it's time to take the reins of your destiny. Luckily for you, Sydney — encircled with national parks, wide beaches and vast farmlands as it is — is just the place to do it. For a taste of the equine life without leaving the city, head to Centennial Park. Harbouring ambitions to become the next Man Ffrom Snowy River? You'll find bolder, braver adventures further afield. Giddy up. [caption id="attachment_572138" align="alignnone" width="1280"] Centennial Parklands[/caption] CENTENNIAL PARK, SYDNEY Centennial Park's Equestrian Centre is one of few places in the world to offer inner city horse rides. For newbies who might be feeling a bit nervous, the flat, circular trail is an easy peasy (and not too nerve-wracking) intro. Choose from one of five resident riding schools and a bunch of ride options, including 30- or 60-minute strolls and romantic dawn or dusk circuits. Looking to upskill? Book in for a lesson or a course. SYDNEY TRAIL RIDING CENTRE, RICHMOND After Centennial Park, the closest spot to the city where you can jump in the saddle is the Sydney Trail Riding Centre. Moving from Ingleburn to the Sydney Polo Club in the town of Richmond, it's an hour drive from the CBD. Here, there are 400 acres for galavanting around on, taking in mountains, bush and some epic views. What's more, many of the horses are TV and film stars, including 11-year-old stock horse Archie, whom Ryan Corr rode in The Water Diviner, and six-year-old quarter horse Shorty, who appeared in Pirates of The Caribbean 5. The Sydney Trail Riding Centre is at 100 Ridges Lane, Richmond. GLENWORTH VALLEY, CENTRAL COAST At Glenworth Valley Outdoor Adventures there are 200 horses to choose from, so you're bound to find a Flicka of your every own. Beginners can take two-hour guided rides, leaving at 10am and 2pm on weekdays and at 9.30am, 12pm and 2pm on weekends. Already know how to control a horse like Michelle Payne? Go free-ranging. You'll be handed the reins and allowed to explore at your leisure for up to six hours. Glenworth Valley is a one hour drive north of Sydney, inland on the Central Coast. HIDDEN VALLEY, CENTRAL COAST Just northeast of Glenworth Valley lies Hidden Valley Horse Riding, a 320-acre farm surrounded by the Ourimbah State Forest. Every level of ability — and fear — is catered to. Terrified novices can be led around by an instructor while those with enough confidence to steer can join a forest trail ride, which takes in creek crossings, rainforest and ridges. And anyone who's ready for spot of show-jumping can have in a go in their arena. If horsey life has you hooked, you're welcome to stay overnight and play farmer for the weekend. You'll find Hidden Valley at 986 Ourimbah Creek Road, Palm Grove, about a one hour drive north of Sydney. CHAPMAN VALLEY, WOLLEMI NATIONAL PARK Head even further north towards Wollemi National Park to find Chapman Valley Horse Riding. There are more than 120 kilometres of trails to explore, giving you access to spectacular mountain tops, dense bush and exhilarating open paddocks. Choose a ride to suit you, from a one-hour jaunt at walking pace to a full-day adventure. Whichever you choose, you'll be travelling in a small group of no more than six, so there'll be oodles time to ask your instructor for tips. Chapman Valley is located at 7054 Putty Road, Howes Valley, about a two hour drive northwest of Sydney. SAHARA TRAILS, PORT STEPHENS If it wasn't My Friend Flicka, but Daryl Braithwaite's 1990 hit that made you yearn for the saddle, make tracks to Port Stephens, where, at Sahara Trails, you can gallop along the beach. If you're keen to stick to sea level, opt for the one-hour Absolute Beach Ride. To get more adventurous, book the 90-minute Beach and High Dune extravaganza, which will have you climbing sand dunes to a height of 40 metres and taking in stunning views of the Worimi Conservation Lands. Sahara Trails is located at 9 Port Stephens Drive, Anna Bay, about a 2.5 hour drive north of Sydney. YARRABIN HOLIDAY RANCH, BLUE MOUNTAINS Yarrabin Holiday Ranch, is set on 2500 acres. Horse riding has been the ranch's main business since 1963, so you can relax knowing you're in experienced hands. The trails take you through a variety of landscapes, from invigorating fields to forests, meeting kangaroos and wallabies along the way. If you're a competent rider, book the four-hour return trip to the O'Connell Pub, which includes lunch. Yarrabin is a three hour west of Sydney, in the Blue Mountains. [caption id="attachment_571781" align="alignnone" width="1280"] Jasmine Crittenden[/caption] OTFORD FARM, ILLAWARRA For diversity of scenery, Otford Farm's trail rides are hard to beat. The three-hour Bald Hill Adventure is the one to go for. You'll start in rainforest, following the headwaters of the Hacking River, before climbing into open forest and stopping to take in the ocean views (and hang gliders) at Bald Hill Lookout. Last stop is magical Kellys Falls. Also on offer are one-hour rainforest and two-hour waterfall rides. Otford Farm is at 3 Lloyd Place in Otford, which is a one hour drive south of the Sydney CBD. The train takes an hour and 15 minutes from Central, and the farm is a one-kilometre walk from Otford Station. THE MAN FROM KANGAROO VALLEY, KANGAROO VALLEY Head a little further out of the city for a gallop (or walk) through Kangaroo Valley's lush pastures and steep, mountainous backdrops. The Man from Kangaroo Valley Trail Ride will lead you up the 530-metre-high rainforest Mount Moollootoo, from where you'll get panoramic vistas, taking in Morton National Park, the Kangaroo River and Lake Yarrunga. Find The Man at 24 Hillcrest View Lane, Kangaroo Valley, just over two hours' drive from Sydney. VALHALLA, NSW SOUTH COAST Drive further south to visit Valhalla Horse Riding at Falls Creek, which is just beyond Nowra. You'll be matched with a horse to fit your ability and taken on a one-hour or one and a half-hour romp through local bush. For winos and gourmands, there's also a twilight ride, which comes with wine and nibbles (after you've dismounted, that is). To amp up your horsemanship, take a lesson, either privately or with a group. If you're visiting as part of a South Coast road trip, you might like to check out our weekender's guide to nearby Jervis Bay. Top image: Dollar Photo Club.
Heaps Gay are taking their undisputed party-throwing finesse and taking it to the next level — an all-day festival Marrickville's Factory Theatre especially for Vivid. Having earned a reputation for their hectic, monthly, all-inclusive LGBT dance parties at the Gladstone Hotel (now they're at Erskineville's Imperial Hotel) raising money for ACON, Heaps Gay is partnering with FBi Radio and Vivid to put on a special edition, all-day jamboree. The seriously impressive lineup includes KIM (The Presets) on the decks, Black Vanilla, Catlips, dreamy house pop from Tees, The Magda Subanski's, Levins, Sveta, Hissy Fit and many more. Expect flash parties by No Lights No Lycra, light installations and burgers by Mary's to keep you going from day to night. Image: Heaps Gay.
Sydney has a high volume of top quality cafes all over the city, but Marrickville is home to a big chunk of them. A boom circa 2012 and another one this year means that the inner west suburb can offer everything from all-vegetarian breakfasts to fresh pastries to some of the country's best coffee. But if there's one quality that ties these disparate breakfast-to-lunch hangouts together, it must be their sense of community. They all pride themselves on their local and hyperlocal produce, in-house preparation techniques, and nose for what their regulars want. If you live in the inner west, you've probably been to at least a few of these already. But for those who haven't (local or otherwise), here's the ranked list of Marrickville's best cafes. They've been judged on the tastiness of their menus, the quality of their coffee and the feel of their interior design. Go forth and brunch.
FOMO — Australia's clash-free, one-day summer festival — is back for a fourth year. This year, it's making its return to Sydney, Brisbane and Adelaide, and bringing the full festival to Melbourne for the first time ever. Leading the program is famed American-Trinidadian rapper Nicki Minaj, who released her high-energy, highly acclaimed fourth album Queen just last month — which features everyone from The Weeknd to Ariana Grande, Eminem and Lil Wayne. Hot on her heels is Mississippi's Rae Sremmurd, the hip-hop trio best-known for its chart-topping hit 'Black Beatles' made in collaboration with Gucci Mane. Meanwhile, Florida's Lil Pump is heading Down Under for the first time, bringing hits 'Gucci Gang', 'Esskeetit' and songs from his yet-to-be released album Harvard Dropout, and electro music producer Mura Masa will break up the hip hop and rap with his disco tunes. Also on the schedule is Kali Uchis, making her Australian debut and performing hits off her widely acclaimed album Isolation, along with the mononymous avant-garde Sophie, Australia's own Anna Lunoe, and Dutch experimental artist San Holo, among others. FOMO will kick off on Brisbane's Riverstage on Saturday, January 5, before moving to Parramatta Park in Sydney, on Saturday, January 12, and then to Melbourne's Flemington Racecourse on Sunday, January 13. Pre-sales start at 10am local time on Wednesday, September 5 and general sales at 10am local time on Thursday, September 6. $1 from every sale is going to refugee charity Asylum Seeker Resource Centre and, if you can't afford your ticket in one fell swoop, you can opt for a payment plan, which lets you pay it off via monthly instalments. Only available for festivalgoers in Adelaide, Sydney and Melbourne. Here's the full lineup. FOMO 2019 LINEUP Nicki Minaj Rae Sremmurd Lil Pump Mura Masa Kali Uchis San Holo Anna Lunoe Sophie Cosha Carmouflage Rose Just A Gent MIMI triple j Unearthed winners FOMO 2019 DATES Saturday, January 5 — Riverstage, Brisbane Sunday, January 6 — Elder Park, Adelaide Saturday, January 12 — Parramatta Park, Sydney Sunday, January 13 — Festival Hall, Melbourne FOMO will take place in January 2019. Tickets go on sale this week. For more info, visit fomofestival.com.au. FOMO image: Mitch Lowe
Good news and bad news, movie lovers. The good news is that the IMAX in Darling Harbour is getting a major upgrade. The bad news is that, until it's finished, you'll have to watch your blockbusters in a regular cinema like a chump. The 117ft screen will cease operation on September 25 ahead of a "program of renewal" that will see the entire building demolished. In its place, rising from the ashes, will be a brand new IMAX facility, housed alongside a six-star hotel and a major new restaurant and retail complex. Crucially, the new screen will maintain the title of the largest on the planet (back off our record, world). Who knows, they may even add a couple of extra inches, just to stay ahead of the game. In addition to the giant-ass screen, the new cinema will also boast 430 seats along with the latest in IMAX laser projection and sound. Also included in the upgrade will be a brand new 40-seat luxury auditorium, where you'll be able to enjoy catered meals from surrounding restaurants while kicking back and enjoying the film. The downside to all this is that construction isn't expected to finish until 2019, which means watching the next three Star Wars movies, and about 86 Marvel new films, in a boring old multiplex. Alternatively you could pop down to Melbourne, home to the world's third largest IMAX? Yeah, we know. It's just not the same.
We’ve all got that one friend. The friend who has literally everything but still organises a gift exchange for Christmas, like it’s a challenge to your ingenuity. And inevitably you wake up sweaty and stressed the night before and realise you’ve left it too late, but can’t stand the shame of handing over another expensive soy candle. Don’t worry, this year we’ve got you covered. How about you get them a BridgeClimb? It’s the perfect gift for a Sydneysider because they mightn't have done one and will thank you in video form from the top. And what better bridge to climb than Sydney Harbour Bridge? It’s THE bridge. The bridge that gives other bridges self-esteem issues. BridgeClimb Sydney will take you safely (big emphasis on ‘safely’ for all you worrywarts out there) up and down the iconic landmark in a small group. You can choose from day, night, twilight or dawn climbs (best to avoid a dawn climb if your gift recipient isn’t a morning person). You might even see Jon Snow up the top, searching for Ygritte (the climb will be totally worth it just to stand where they stood). All BridgeClimbers receive a group photo, cap, free pass to the Pylon lookout (a lookout atop the big stone tower at the south end of the bridge) and, best of all, a certificate of authenticity. Stick that one in your wallet for the next time you’re out and someone doubts your bravery. And for those of you who want a taste of the experience but are not entirely sure that going all the way to the top is for you, you can try the BridgeClimb Sampler. This means a leisurely 1.5 hour stroll to halfway up the bridge to a unique vantage point (minus the vertigo). Christmas is just around the corner so book your BridgeClimb gift certificate stat. Top image: Dollar Photo Club. Climber images: BridgeClimb.
Before the pandemic, it was one of the annual highlights of Sydney's art calendar. Now it's finally returning for the first time since 2019. Mark Friday, October 21–Monday, November 7 in your calendar because the super-popular free outdoor exhibition Sculpture by the Sea is making its grand comeback to Sydney's eastern suburbs. This year, the long-running waterfront art trail is unveiling more than 100 large-scale artworks by Australian and international sculptors, peppered all along Sydney's two-kilometre Bondi to Tamarama coastal walk. A few of the artists on the lineup include Marina DeBris and Stephen King, recipients of the Helen Lempriere Scholarship; and Denmark's Naja Utzon Popov — the first person to nab the new $15,000 Friendship Society of Denmark, Australia and New Zealand Danish Artist Award. [caption id="attachment_860365" align="alignnone" width="1920"] Joel Alder, Viewfinder[/caption] Four artworks will also feature in the trail as part of a response to the conflict in Ukraine. Viktoria Kulikova, Art Director at Kyiv's Abramovych Art Agency, has curated a section of the walk that will showcase four Ukrainian artists — Dmitriy Grek, Egor Zigura, Nikita Zigura and Oleksii Zolotariov — while also raising money for refugees that have been displaced by the war. "The day-to-day life in Ukraine these days isn't limited to the Russian invasion," Kulikova said. "It is also about resistance and unity as parts of our genetic code and our culture. Highlighting our intangible and material heritage for the international community is of utmost importance to promote solidarity with Ukraine." [caption id="attachment_874597" align="alignnone" width="1920"] Oleksii Zolotariov, Wind Rose[/caption] 2022 will mark the exhibition's 24th year and, as always, it's set to draw a crowd. In 2019, Sculpture by the Sea attracted approximately 450,000 visitors over three weeks, with a similar number of art-lovers expected this time around. The event's return won't just unleash a heap of eye-catching sights upon Sydney, and give locals and tourists alike an excuse to soak in the scenery as well — it'll cap off an understandably tumultuous few years for the exhibition. Sculpture by the Sea tried to make a comeback in October 2021, but had to scrap those plans due to the pandemic, marking the second year it went through that process. In 2020, the event initially planned to go ahead as normal in October, then aimed for an early 2021 berth. It did successfully stage a CBD spinoff, Sculpture Rocks, in autumn 2021, however. Following the 18-day program in Sydney's east, Sculpture by the Sea will move on to Cottesloe from Friday, March 3–Monday, March 20 next year. [caption id="attachment_860366" align="alignnone" width="1920"] Katja Grinling, Clyde Yee[/caption]
Sydney stalwart The Lord Dudley may be a throwback to English-style pubs of old, but its new sister restaurant, The Garden, is a different beast all together. Located on the lower ground floor of the heritage building — beneath a newly installed glass atrium, no less — the tszujed up restaurant boasts a light-filled interior and a seasonal menu of renewed pub favourites. Designed by the award-winning Amber Road Design Studio, the opulent space houses a marble bar backed by antique glass, pendant lights handmade in Milan, hanging foliage and exposed sandstone walls. These elements work together to maintain the buildings' heritage feel while creating a modern, inner-city oasis that is hidden beneath the classic, family-run pub upstairs. The most unusual feature is a giant taxidermy peacock, dubbed Mark, who overlooks the room. Warm up by the fireplace in these winter months and tuck into head chef Paul Medcalf's seasonal menu, which takes a modern twist on classic English pub fare. The winter menu champions fresh, local produce, including the cured salmon starter with pickled onion and horseradish crème fraiche ($16) and the house-made gnocchi that has been pan fried and luxuriously topped with shaved Australian truffle ($22 entree, $34 main). Hearty mains also include crumbed veal cutlet and jacket potato with bacon, spring onion and black pepper sour cream ($29) and a Mirrool Creek lamb rack with roast tomato puree and tarragon jus ($36). It's clearly a classy affair, but without straying too far from the original. For those loyal to The Dudders, don't you fret — The Garden will be completely separate from the main bar and existing food offering upstairs, where the fitout hasn't changed a bit. The fan-favourite Dudley pie of the day ($24) will remain on both menus, too, so you can take your pick when ordering the signature dish. The Garden is located on the ground floor of The Lord Dudley Hotel, located at 236 Jersey Road, Woollahra.
As far as food and drink matches go, the combination of messy Buffalo wings and an ice cold can of beer is one for the ages. And yet, only now has this classic duo spawned a Sydney restaurant of its own, with best mates Anthony MacFarlane and Alfredo Perez set to open the doors to their Darlinghurst joint, Wings and Tins, this weekend. To make up for lost time, the boys are going hard on the concept — an assortment of wing varieties decked out with house-made sauces, seven styles of fries, and an enormous lineup of tinnies ranging from local craft brews to foreign favourites. As the kitchen flexes its creative muscles, there'll be new wings specials unleashed each week, kicking off with nine types of wings including this beauty: a double fried, bacon-wrapped wing, served on a waffle with hot sauce, maple syrup and lime aioli. Regular offerings run the gamut from smoky chipotle barbecue wings, to a blackberry and brown sugar version. And, if you fancy playing with fire, there's the T-bone's Doom Juice wings, doused in a sauce made from Carolina Reaper chillies. Down a whole serve to get your mug on the wall of fame, or order the Russian Roulette, where one of these mouth-burners is secretly stashed amongst a basket of regular wings. As for the space, Perez and MacFarlane have taken over the former digs of Darlinghurst's No Name, decking it out with a series of cosy booths, each one complete with a can-crusher and its own theme. Spend the evening chowing down on wings and slamming cans, in a seat styled like a vintage Swedish ski cabin. Wings and Tins opens this Saturday, August 26, at 2 Chapel Street, Darlinghurst.
Bell Shakespeare artistic director Peter Evans has teamed up with Australian stage and screen actor Kate Mulvany to bring to life one of the most manipulative, dastardly and downright evil characters ever to stand before the footlights. Mulvany will play the notorious woman-hater and generally tasteless gent, which will undoubtedly lead to some tasty additional layers in the play and a fresh look at this gem of theatre and literature. Shakespeare's classic play explores King Richard III's Machiavellian acquisition of power and has essentially served as a textbook for most politicians from Henry Kissinger to… well, you can draw your own conclusions. The themes of power, deceit and malevolence amongst the ruling elite that are central to the play, have been echoed throughout the ages. If you're keen to get more out of House of Cards, this is a good place to start. Image: Pierre Toussaint.
From vending machines lining the streets to combinis (that is, convenience stores) taking up real estate on every corner of Tokyo, it's clear Japan is a nation puts a lot on emphasis on convenience. The Japanese attitude to fast food is no different — except in Japan, convenience doesn't have to mean compromising on quality. From curry houses filled with salarymen, ubiquitous heartwarming hamburgers and contemporary takes on traditional Japanese meals that will set you back less than $5AUD a pop, this is where to get real fast food in Japan. [caption id="attachment_629778" align="alignnone" width="1920"] Lucy Dayman[/caption] SUKIYA No matter how long you spend in the country, Sukiya (すき家) is one sight you'll become familiar with fast. With over 1600 stores dotted throughout the nation, the store's red, white and gold logo is a staple on the Japanese urban landscape. The 24-hour restaurant delivers no fuss, classic Japanese dishes, though their most iconic dish is gyudon, which translates to 'beef bowl'. What you'll get is shredded beef served over rice accompanied with topping of your choice. What's great about Sukiya is the chain's dedication to experimentation and perfection, with additions and modifications being made to the menu — so no matter how many times you've visited, there will be something new to try. A meal will set you back about ¥500-800 ($6-10AUD). [caption id="attachment_629781" align="alignnone" width="1920"] cathykid via Wikimedia Commons.[/caption] OOTOYA Ootoya might be a little steeper in price than beef bowl outlets like Yoshianoya and the aforementioned Sukiya, but it's worth the extra yen. Plus, with the average price hovering around ¥800 ($9-10AUD) it's still cheaper than anything in Australia. Ootoya specialise in classic Japanese teishoku 'meal sets'. Though a meal set sounds like something you'd get in a retirement village or jail, it's actually the best way to appreciate carefully curated Japanese cuisine. It will usually include rice, miso soup, and a main dish, which might be fish, or soba noodles. At Ootoya the sets are seasonal, so you won't be stuck eating the same thing over and over. [caption id="attachment_629779" align="alignnone" width="1920"] Lucy Dayman[/caption] HIDAKAYA RAMEN It's impossible to speak about Japanese fast food — or just Japanese food, for that matter — without giving time to the nation's most internationally loved culinary creation: ramen. In Japan, ramen is as diverse as it is popular; every prefecture, city, restaurant and even chef has a different take on the dish. In Tokyo the ramen options are almost excessive, so, if you do your research, you can definitely find the most perfect bowl for your palate. However, if you're after consistently good, cheap, filling and easy-to-access ramen, you can't miss Hidakaya. This generally 24-hour outlet is the perfect place to rest your weary body and dive into a warm comforting bowl any time of the day or night. Most meals will cost you little more than your pocket change at ¥500 ($6AUD) and, if you want to drink, booze options start at ¥270 ($3AUD). [caption id="attachment_629782" align="alignnone" width="1920"] Dick Thomas Johnson via Flickr.[/caption] UOBEI GENKI SUSHI Like ramen, you sushi is incredibly diverse in terms of options, price points and specialties — but as a little local tip, Uobei Genki Sushi is kind of special. Cheap and always delicious, the crew at Genki Sushi have reinvented the concept of conveyor belt sushi. Rather than constantly rotating dishes, the Genki Sushi use the conveyor belt method to deliver specifically ordered dishes right to you. With touch screen menus, all you have to do is select what you feel like and, within moments — like some strange futuristic dream — the sushi will take a ride on a little delivery plate stopping right in front of your face. With dishes costing around ¥100 ($1.20AUD) and simple English ordering, there's really no excuse not to go. [caption id="attachment_629783" align="alignnone" width="1920"] Hunter Nield via Flickr.[/caption] MOS BURGER It's impossible to speak about fast food in Japan without acknowledging the country's growing love of western cuisine. Like so many things here, Japan has turned appreciation into full-blown obsession and somehow managed to improve the already perfect. Though from the outside it seems like an average burger joint, MOS Burger is a not-so-little takeaway restaurant with a connection to the land: M.O.S stands for 'mountain, ocean, sun'. With over 1700 stores across the country, the store's mission is to "make people happy through delicious food". In a time where other burger chains are constantly unveiling artery clogging Frankenstein-style creations to garner publicity, Mos' humble attitude to producing made-to-order, well-crafted hamburgers is pretty refreshing. Depending on how fancy you want to go a MOS Burger will cost between 200- ¥600 ($2.50-8AUD) [caption id="attachment_629784" align="alignnone" width="1920"] kici via Wikimedia Commons.[/caption] COCO ICHIBAN Though the icon status goes to ramen and sushi, curry is actually the most popular dish in the country. With over 1200 locations sprinkled throughout Japan (and more internationally), Curry House Coco Ichibanya are the local curry kings. Traditionally, Japanese curry is a more mild take on the Indian dish and it comes in a variety of forms. From curry with udon noodles, 'curry pan' (that's curry-filled bread) and the classic karē raisu (aka curry rice), this dish is a lot more Japanese than you anticipated. What makes Coco Ichiban so exciting is your freedom to fully customise your order. The amount of rice, spice and all those toppings are so nice that it means you're never going to get a mass-produced run-of-the-mill plate here. Depending on your order you can easily get a serious meal for less than ¥700 ($8AUD).
UPDATE: Thursday May 6, 2021 — Due to new COVID-19 restrictions, Estamos Turns One has been postponed. This page will be updated when the event has a new date. For the latest information on the developing COVID-19 outbreak, visit NSW Health. The Spanish word for 'we are', Estamos was born from a desire to spend better, quality time with the people you love. It's fitting then, that Estamos will celebrate turning one by teaming up with Mirskaya Events to host a one-day only margarita and music festival at Watsons Bay Hotel on Saturday, May 8. Running from midday – 4pm, the Estamos team has booked out the entire top deck and balcony of Watsons to celebrate. Along with an open two-hour bar featuring Estamos' spicy watermelon, and cucumber cooler margaritas, there will be a range of wine, beer and canapes on offer throughout the afternoon. Four DJs and a surprise guest will round out entertainment for the 250-person event. Estamos is known for its guilt-free, clean margarita mix — giving Sydneysiders a convenient option for creating low-cal margs from the comfort of home (there's only 21 calories and 3g of natural sugar per serve). Its first birthday party will be Estamos' third Sydney event, with all previous events sold out across the city. Tickets range from $100 – $125 and are on-sale now.
At St Kai, classic Japanese and modern breakfast flavours combine in a brunch-filled flurry. Discover masterful dishes like the donburi rice bowls tossed with ground Wagyu beef, an array of pickles, the secret house sauce and a fried egg (delicately placed atop the whole thing). It's essentially a deconstructed cheeseburger in a bowl with rice instead of a milk bun. If you're not after a steamy bowl of noodles to start your day, you can turn your attention to the bagels topped with the likes of avocado, furikake (seaweed flakes), chilli oil and an onsen egg for a tasty makeover of the classic avocado toast. Those that head in for lunch should go right for a warming bowl of ramen — made fairly classically. The Yaki-style ramen (with fried noodles rather than boiled) comes with house-fermented kimchi, furikake and a fried egg; and the spicy tantanmen ramen is made from miso-soaked pork mince, chilli oil, soybean broth, bok choi, an onsen egg, nori and shallots. If you want something that can easily be eaten on the go, the wagyu beef brekkie roll with a fried egg and Tokyo mac sauce. Then there's the coffee. Few countries share the diehard love for this caffeinated nectar of the gods quite like the Japanese — a fact that is well and truly on show at St Kai. It sources Diggy Doo's beans to serve up classic coffees as well as a few special creations. The Bebop drink consists of coffee jelly, iced milk and two shots of espresso. And the Ghost in a Shell option comes with a coffee flower tea, iced cascara and a decent splash of cold brew. St Kai is one of Sydney's best cafes because it expertly creates authentic Japanese dishes while also thinking up totally unique things to eat and drink. Come here once, and you'll be dying to come again — trying something different every time. Appears in: The Best Cafes in Sydney
Victoria's answer to Dark Mofo, WinterWild is returning to Apollo Bay this August for its second year. While last year's after-dark winter arts festival was structured around the elements — with four weekends each set to the theme of water, fire, air and earth — this year's theme is death and birth. Creeping into the coastal shire on the eastern side of Cape Otway, the festival will take place across two weekends in August. Each evening will begin with a ceremonial bonfire on the beach, with fire-cooked fare and warming drinks, before branching out to the Mechanics Hall and beyond. Standout events on the program for the first weekend Death, running from August 10–12, include Lyric Opera's Quietus — a musical meditation on the power of the sea — an outdoor cinema screening shorts, including political satire Terror Nullius, and The Sublime, an immersive (and haunting) AI-led tour of the quarry. Two weekends later, Birth, running from August 24–26, will again feature the cinema and workshop, alongside Feastiality, a whole-beast feast cooked along the foreshore, a rock 'n' roll party at The Brewhouse, and a conversation about Indigenous Australian food and drink with wine writer Max Allen and conservationist Jack Pascoe. "This festival won't be for the faint-hearted," said festival director Roderick Poole. "It is very much aimed at adventurous spirits ready to take on a challenge; to embrace the harsh environment and celebrate the beauty of the elements at their extremes. WinterWild will run across two weekends, Death from August 10–12 and Birth from August 24–26. To see the full lineup and purchase tickets, head to winterwildapollobay.com.au.
One of the enduring mysteries of cooking is that two chefs, with the same ingredients, and the same recipe, can end up with two very different outcomes. Where one whips up something delectable, the other churns out a barely-edible mess. Despite the triumph of MasterChef and the ubiquity of celebrity chefs, it's still difficult to pin-point what, exactly, makes the difference. Enter The Indigo Project's The Mindful Belly: Conscious Pasta Class. This workshop is staked on the idea that to cook better, you need a dash of mindfulness. Run by chef Harry Bourne (Love Supreme, Quay, Hartsyard) and psychologist Mary Hoang and held at Love Supreme, the class involves mindfulness meditation exercises, as well as a step-by-step lesson in making traditional farfalle and tortellini using traditional techniques, including tricks for creating perfect pasta dough. You'll be treated to nibbles on arrival and, once the cooking's done, you'll sit down to a mindful feast, accompanied by a mindful wine tasting. The Mindful Belly will happen monthly, with dates to be announced.
There's nothing like a midweek spot o' fried chicken and noodle, especially when it comes from the meat-lovin' mind behind Manly Wharf's Papi Chulo. As part of March into Merivale, PC head chef Patrick Friesen is branching out from last year's Thai-focused project to launch this year's instalment of the Work in Progress pop-up. Chefs know their late night supper spots, finishing work well after you've digested your dins and are happily tucked in. Friesen's taken inspiration from his favourite late night Sydney eateries. He's designed a bite-sized menu of Asian-style fried chicken, Hong Kong noodles and snacky nibbles for his MIM pop-up. "The menu is influenced by the late night haunts that other chefs and I like to go to smash fried chicken, noodles, and beers after a busy service," says Friesen. "It’s a small menu, but full of the tasty things you want to eat with a few drinks or on a solo lunch mission." Think fried chicken with ginger nuoc cham, served with kimchi, pickled daikon and garlic cucumbers. Think pnomh penh wings with lime white pepper, Sichuan duck with tofu lo mein, and pork and prawn wonton mein with egg noodles. But you won't be left with a mouthful of delicious, delicious fried chicken and nothing to wash it down. Friesen's nosh will be paired with a specially-created cocktail menu, with the likes of the Shaky Pete (Beefeater 24 gin, ginger, 150 lashes pale ale) and Down the Stairs (Zubrowka, pressed apple, lemon, cinnamon) sounding pretty delicious for $18 a piece, or you can choose from the Australian/New Zealand-heavy wine and beer selection. Work in Progress will sit at 50 King Street from Thursday, February 26. Open Monday to Friday 12pm-3pm, 6-10pm (kitchen); 12pm-late (bar). Want more on March into Merivale? Head over here. UPDATE 25/3: Due to popular demand (read: Sydney's insatiable appetite for Patrick Friesen's fried chicken noodles), the Papi Chulo Work in Progress pop-up will remain open after March into Merivale until further notice. MOAR CHICKEN.
Americans afraid of a Donald Trump presidency are using websites and apps in order to trade votes with people in other states, in an effort to keep the Republican candidate out of the White House. Websites like Trump Traders are aimed at Republicans in so-called swing states, such as Florida and North Carolina, who are opposed to Donald Trump but don't wish to vote directly for Hillary Clinton, so intend to vote for a third party candidate instead. "We get it. Secretary Clinton is not your favourite," explains the website. "But at this point she is the only one standing between Trump and the White House. If you are #NeverTrump but want to support Gary Johnson or another third party candidate in a swing state, don't do it. You may toss the election to Trump. Instead, find a friend in a state that's safely blue or red — they'll vote for your third party candidate in exchange for your vote for Clinton." According to Trump Traders co-founder John Stubbs, more than 15,000 people had enrolled to swap their votes on the site. Apps such as NeverTrump functions in a similar fashion, allowing voters in swing states to swap votes with those in states that are considered safe. Vote trading is perfectly legal, although it does rely on the honour system — that is, you have to trust that the random stranger that you're trading votes with will actually vote for who they say they will. https://www.youtube.com/watch?v=MTUe04et4EQ Via ABC.
As Sydneysiders, we're lucky to be situated so close to so many of Australia's most celebrated wine regions — Orange, Mudgee, Hunter Valley et al. Whether you're looking for organically-produced, family-operated, or even inner city-located, wine lovers have got it all at a stone's throw away. If you're a fan of the plonk and you're not taking advantage of NSW's seriously kickass vineyards, it's time to get those engines revving. Here are ten top notch vineyards in your own backyard, from the best wine regions in NSW. Take a few pro tips before you head along though. Cellar doors and tastings are, for the most part, free. FREE. Some you'll have to book in advance, but most just let you rock up on the day. You're not obliged to buy anything, but you do have to be polite and respectful (don't guzzle yourself into oblivion on someone's hard work). Have a chat, talk to the winemakers, taste as many wines as you like, and you'll probably buy a bottle of something — and prices are usually wholesale, so cheaper than buying it later at the bottle shop. Also, do not drive home. Have a plan. The rest? These winemakers will take you through the tasting process (novice winos are always welcome). You just have to get there. ORANGE The Orange region is known for its sophisticated winemaking and cool climate which creates wines with bright fruit and deep, balanced flavours. [caption id="attachment_565814" align="alignnone" width="1280"] Image: Andy Fraser.[/caption] PHILLIP SHAW Lead by Orange wine pioneer Phillip Shaw himself, this family-owned and operated vineyard has been kicking goals since 1988 and they take wine very seriously — award-winning seriously. The wines are 100 percent sourced from the 47-hectare vineyard and their Pinot Noir and Chardonnay are both life-changing. Believe us, this is a Chardy not to be missed. A trip to the cellar door is more akin to visiting a wealthy friend's country house; the building is distinguished by a stone exterior and interior, with large share tables for tastings and stunning mountain views. You might even meet the famous Big renovations are planned for this site, and could change the game for Orange cellar doors across the board. 100 Shiralee Road, Orange; Cellar Door Hours: Mon – Sun 11am – 5pm [caption id="attachment_565815" align="alignnone" width="1280"] Image: Andy Fraser.[/caption] SASSY WINES This single vineyard winery is family-owned and operated by husband and wife duo Rob and Felicia 'Fliss' Coles. Their signature wine, the Arneis, is an ancient Italian white varietal that dates back to the 15th century. Their newish cellar door is simple and modern, with glass walls showcasing their vineyard views. The head winemaker, none other than Peter Logan of Logan Wines, is a big part of the process; the two vineyards share grapes and techniques, the Coles taking over the process in barrel phase. 569 Emu Swamp Rd, Emu Swamp; Cellar Door Hours: Sat 10am – 5pm; Sun 10am – 4pm KANGAROO VALLEY The Kangaroo Valley region is distinguished by its rich volcanic soil which is ideal for viticulture — aka growing grapes. YARRAWA ESTATE The winding pathway to the remote Yarrawa Estate is not an easy one to follow, but you'll be pleasantly surprise as the path opens to this lakeside vineyard. If the golden retrievers and frolicking children remind you of a visit to your family country home, well, it should — the cellar door is quite literally set in the Foster family dining room, where strangers momentarily become relatives. Apart from the incredible wine, they also offer a range of nuts, jams and pickles made from homegrown produce. Be sure to taste their homemade walnut liquor wine, a combination of both passions. 43B Scotts Rd, Upper Kangaroo River; Cellar Door Hours: Sat 10.30am – 5.30pm; Sun 12.30pm – 5.30pm HUNTER VALLEY Hunter Valley is known for their Semillon and Shiraz and is easily the most popular of the NSW wine regions. BROKENWOOD This vineyard was established in 1970 and they've been turning out impressive, award-winning wines for decades. In this small barn of a cellar door, you'll find a fun and relaxed staff who are clearly passionate about winemaking, giving the place an infectious energy. It's a snob-free atmosphere where you can taste some great wines without being pushed to buy. Their Semillon is a must try, having just won best varietal of the year from the Halliday Wine Companion Awards 2016, and the Cricket Pitch blends are ever-popular. Overall, the bright, airy atmosphere of the place makes it one of the more fun tastings to be had. 401-427 McDonalds Rd, Pokolbin; Cellar Door Hours: Mon – Sat 9.30am – 5pm and Sun 10am – 5pm TEMPUS TWO Tempus Two is one of the more famous Hunter Valley vineyards for good reason — the wine here is a high-end, classy affair and the staff are extremely knowledgeable. Founded by the well-known McGuigan family, this slick, contemporary cellar door is a modern take on a country shed. The best part is that they'll let you taste the most expensive, vintage wines with no fee. The wine to try right now is their Uno Series Shiraz (2013), a cellar door exclusive. Feeling especially lavish? Set up a private tasting for up to 30 of your nearest and dearest. Corner of Broke & McDonalds Roads, Pokolbin; Cellar Door Hours: Mon – Sun 10am – 5pm SOUTHERN HIGHLANDS The Southern Highlands are characterised by the long, slow ripening period and high natural acidity which gives the wines a clean finish and noticeable fruit character. TERTINI WINES A relatively young vineyard, Tertini Wines has received much acclaim since establishing itself in 2000. Their award-winning Reserve Pinot Noir is worth the trek alone and their Riesling is especially tasty with honeysuckle and green apple notes. They hand-prune and handpick their grapes, with little cropping involved. The cellar door is a simple barn attached to the vineyard, amplifying the country feel of this notable winery. Kells Creek Road, Mittagong; Cellar Door Hours: Mon – Sun 10am – 5pm MUDGEE Mudgee styles are known for their diversity, from organic to international varietals, and turn out some seriously impressive wine for a small region. LOWE WINES For some ungodly reason, organic wine has gotten a bad rap over the years. Thankfully, Lowe Wines disproves this fallacy time and again. Owner David Lowe is extremely passionate and specialises in small-batch winemaking, his most popular varietal being the Zinfandel. The vineyard is untrellised, unirrigated and certified organic. Their wine is distributed mainly to independent bottle shops and restaurant and Lowe is truly a no-intervention grower that we'd love to see more of. Tinja Lane, Mudgee; Cellar Door Hours: Mon – Sun 10am – 5pm HILLTOPS The Hilltops region sits atop a large granite rock, creating deep soils that are well drained and ideal for grapevines. FREEMAN VINEYARDS Freeman Vineyards uses this unique region to their advantage, providing Australia's only plantings of two northern Italian origin grape varieties – Rondinella and Corvina – which are the source of their flagship and award-winning Freeman 'Secco' wine. Their winemaking process is also unique; the grapes are dried in a neighbour's solar-powered prune dehydrator and then aged for 12 months in a combination of French and American oak barrels. All this work is worth it: the wine just received the Red 5-Star rating in the Halliday Australian Wine Companion 2016. 101 Prunevale Road, Prunevale; Tastings by Appointment SYDNEY CITY For the lazy Sydneysider who deserves great wine anyway. NOMAD Nomad champions the little guys in the winemaking business; they sell wine solely from local growers, giving the small producers out there the time to shine. Their cellar door offers wines that are generally not sold commercially, many of which you can also taste at their celebrated adjoining restaurant. Stop in for some charcuterie and a glass or two, or stay for the full shebang with the chef's premium share menu ($85 per person). If you're too lazy to make such a short trek, go for online delivery of these exclusive wines. 16 Foster Street, Surry Hills; Cellar Door/Restaurant Hours: Mon – Tues 6pm – 12am; Weds – Fri 12pm –2.30pm; 6pm – 12am; Sat 12pm – 2.30pm; 5.30pm – 11.30pm CAKE WINES Just opened on March 10, Cake Wines is shaping up to be Sydney's new go-to city winery. Set in a restored warehouse, the space pays homage to its industrial roots with recycled wooden furniture, barrel wall and exposed brick interior. You won't just be getting simple wine tastings here — head winemaker Sarah Burvill is running masterclasses, blending sessions and workshops. Apart from their own award-winning wines, they'll be stocking small-batch wine, craft beer, cider and spirits, all Sydney local. Add live music and late nights to the mix and you've got one out-of-the-box cellar door on your hands. 16 Eveleigh St, Redfern; Cellar Door Hours: Wed – Fri 5pm – 11pm; Sat 12pm – 11pm; Sun 12pm – 10pm. Honourable CBD mentions: Handpicked Cellar Door Urban Winery Sydney Top image: Nomad.
Melbourne may have known it had a world-class cocktail spot in Fitzroy’s Black Pearl and now the proof is in, with big-ticket New Yorker, Please Don’t Tell, choosing the Brunswick Street bar as the location for its first-time, Australian pop-up. Please Don’t Tell is perhaps New York’s most famous modern speakeasy — to locate it, you head through the back of an unassuming East Village hot dog joint on St Marks Place, enter a phone booth and buzz your way through — that is, if you’re lucky enough to score a coveted table. Helmed by founder, Jim Meehan, and managed by US World Class Bartender for 2013, Jeff Bell, the bar has been impressing NYC and the world with its exceptional cocktails, for over 8 years. Now, teaming up with World Class, they’ve connected with the boys from The Black Pearl and descended on Brunswick Street for this weekend, ready to show us Melburnians what they’ve got. The pop-up may be 17,000 kilometres away from the real deal, but Bell and Meehan have done their darnedest to make it feel as though you’re stepping into their beloved Please Don’t Tell home. You’ll find the same logoed leather menus, matching banquettes and bar stools, and the odd taxidermy creation gracing the walls. They’ve even teamed up with Chris Terlikar from Bluebonnet BBQ to emulate the New York bar’s hot dog offerings (from its Crif Dogs neighbour), with the popular Spicy Redneck — a bacon-wrapped house dog, topped with slaw, chilli and jalapenos — making a welcome appearance. As for those world-famous cocktail creations, expect to find a menu that honours the originals, with a bit of well-balanced, local flavour thrown in for good measure. The zingy Nichol Buck blends Tanqueray No.10 with Manzanilla sherry, lemon, honey and ginger beer, while the aptly named Australia Libre features our very own Bundaberg rum. “About 60 percent of the menu is New York stuff, then we added some drinks made on Bundaberg,” confirms Bell. “We also had to tweak a few recipes, because some of our ingredients aren’t available here. My suitcase was already 35 kilos… I couldn’t pack much more!” Running three sessions a night, from the August 6-9, tickets to the Please Don’t Tell pop-up sold out astonishingly fast, which, as Bell explains, is exciting in more ways than one. “Australia’s a mysterious place because it’s so far away, but people know there’s a serious food scene here. It’s on the list of places that people talk about. Because of that, you know the people here are going to be well educated on how to eat and drink, so it’s exciting to be here. It’s a really good fit for us.” And while a reciprocal visit may not be in the works just yet, Bell has little doubt about its potential. “The Black Pearl is one of the most famous Australian bars in the USA. If it came to New York, that’d be a big deal for people there,” he enthuses. “I’d love to be involved in facilitating that, it would be very cool.” The sold-out PDT Black Pearl pop-up runs over August 6-9.
With its breezy, modern fitout and completely vegan offering, Eden Bondi proves a fitting addition to area's collection of culinary hot-spots. The work of Bondi locals Simon Hill and Tanya Smart, the 80-seater is heroing food and cocktails that are both healthy and animal product-free. Across a lush, tropical-inspired restaurant space and fairy light-lit courtyard garden, Eden's dishing up a lively dinner menu. Without an animal product in sight, the offering features veggie-packed hero dishes, alongside vegan reworkings of some of your favourite snacks. Dinner time might see you matching an organic Aussie wine with some popcorn cauliflower bites, vivid green sliders with pickled jalapeño and souvlaki tacos. You'll spy a mushroom-based take on the classic ragu, a range of colourful loaded bowls and plant-based pizzas like the Green Goddess with kale pesto, baby spinach, smoked tofu and cherry tomatoes. Eden Bondi caters well for allergies too, with a stack of options that are free of nuts, gluten, onion and garlic. You can wash it all down with a smoothie or pressed juice, though there's plenty more fun to be had with the signature cocktails list. All-vegan sips like the gin and raspberry Cotton Candy Sour, and the Appletini with vodka, apple liqueur and lemon juice are sure to hit the spot after a long day at the beach.
What would you do if you were a little less freaked out by consequences? Would you talk to more new people, fear a bit less, dance a little more like FKA Twigs, quit your desk job and start that independent photography career? Some sparkling young Australians are already flinging their inhibitions into a ziplock bag and seizing this little ol' life with both hands. Concrete Playground has teamed up with the Jameson crew to give you a sneak peek into the lives of some bold characters who took a big chance on themselves. They've gone out on a limb and rewritten their path, encapsulating 'Sine Metu', the Jameson family motto which translates to 'without fear' — getting outside your comfort zone and trying something new. After all, we only get one shot at this. Take notes. From a very young age, we're all asked the question "What do you want to be when you grow up?" We're told to pick one path, one profession, to neatly label the rest of your life. Our responses change as we grow up, from astronaut to engineer, princess to PR, and for Sydney-based Cole Bennetts, from Penguin Boy to renowned photographer taking the Prime Minister's portrait. Now he's shot the likes of Sticky Fingers, Hermitude, Horrorshow, One Day and more, and you can find his work published in TIME, The Wall Street Journal, The Guardian, The Irish Times and Rolling Stone to name a few. Not bad for a Penguin Boy. WHEN LIFE GIVES YOU PENGUINS, BECOME THEIR KING Cole's origin story reads like a Mark Twain book, a tale from a time before life happened on the screen and people went out to seek their fortunes. Initially for Cole, the end goal was never photography. His start in the industry came from a pretty unlikely place — as a way to weasel out of participating in the swimming carnival. "I'd never been the most athletic of people but I discovered that if I had a camera in my hand I didn't have to swim in the swimming carnival. I was like 'there's something to this'." A self-proclaimed science nerd, Cole's formative years were spent studying biology at university and eventually found him monitoring the behavioural patterns of seagulls and penguins in Bass Strait. The documentation process again stirred his interest in photography and, strangely, penguin care. "When that wound up [at Bass Strait] I found myself in Canberra with the zoo there. I spent about 18 months within the zoo as a penguin keeper. I managed to get the nickname 'Penguin Boy'. I can't believe I'm saying this." SOMETIMES YOU'VE GOT TO SPEND SIX MONTHS IN THE WILD The antics of Penguin Boy became an attraction at the zoo, from lining up the penguins for feeding time to putting them to bed. Eventually, the prestigious title wore thin and Cole stumbled across an opportunity that would make most of us hurtle in the opposite direction. "I got offered a job on a really remote island… There was no water, there was nothing. We'd have to have supplies brought in by shark fishermen. It was a six-month stint living like a wild man." Just after quitting his role as Penguin Boy, Cole found out funding for the project had been cut and he was without a job. After a series of fortunate events, he founded a music business in Canberra and set about promoting. But Cole didn't have the budget for a photographer, someone you're kind of going to need for promo. So, having 'made do' in those six-months on the island, he improvised. "I bought a cheap camera set up and quit my job and told people I was a photographer. And I was awful. I was so bad. Within four weeks of doing it, I had $2.20 and half a loaf of bread to my name. "If you're going to do something, you throw yourself into it. I'm a big believer in sink or swim. And fake it till you make it. There's no better situation to learn than when you have no option; it's do or die." FAKE IT TILL YOU TAKE THE PRIME MINISTER'S PORTRAIT There's not a lot to do in Canberra outside of politics and partying, so Cole had a lot of fodder to snap. A crash course in how to work a camera when there's no natural light and your subjects are swaying was just what he needed to get a start in the world of photography. Fast forward a few years, he's made a name for himself as a portrait photographer and has jacked a gig taking the PM's portrait. "It's a fine line when you're shooting... Your subjects may be celebrities, they may be artists but you've got to stand in front of them with a camera […] and do them right," he says. "So I was down on my knees in front of Julia Gillard's desk and I was having trouble getting the right feel and I was starting to panic and I was like 'OK, Prime Minister, what I need you to do is close your eyes and I want you to go to your happy place'. That was crazy." He got the shot in the end though and, true to form, bossing the PM around becomes just one of his weird work stories to tell. CHANGE THE GAME — NOT EVERY HIP HOP ARTIST NEEDS TO RAP SQUAT Cole soon moved from Canberra to Sydney, the land of creative opportunity, to try and break into music photography. One day while working in his Camperdown studio, he left to pick up some lunch and walked smack bang into Omar Musa, his friend and collaborator, and Morgan Jones of the Thundamentals. "A couple of weeks later I bumped into Morgs in the cafe and he had this new group called Jones Jnr. I said I'll do your pictures, I'll do them for free but if you go anywhere and you become successful, then I'm your guy," he says. It was a smart gamble, as Morgan was in the process of writing Step On Sleep, Jones Jnr's successful debut album. From this handshake agreement, Cole has built a career photographing Australian musicians including Sticky Fingers, Hermitude, Horrorshow, Hilltop Hoods, One Day, Spit Syndicate, Tuka, Jackie Onassis, The Rubens, Angus Stone, Left and more, alongside international stars like The 1975. His proclivity for shooting hip hop royalty has changed the game and shifted music portraiture away from the cheesy and the cliché. "These guys are super intelligent, they've got good stories to tell," he says. "It's not doing rap squats in front of graffiti walls." And who better to tell someone else's tale than a guy with a killer story to tell? When you wake up a Penguin Boy one day, unemployed the next, Kirribilli House soon after, you stop fearing change and start to embrace a Sine Metu mindset because it might lead to the best shot of your life. "It doesn't matter if I'm shooting the biggest name in Australian music or I'm shooting someone having a dance, if I get the frame that captures that moment… I get just as excited. It's about storytelling." Want to experience a little bit of 'Sine Metu' yourself? Thanks to Jameson and The Rewriters, one extremely fortunate Concrete Playground reader (and their even more fortunate mate) will get the chance to 'fear less' and go on a big ol' adventure to Ireland. In addition to two return flights departing from your choice of Sydney, Melbourne or Brisbane, this epic giveaway comes with five night's accommodation and $500 spending money you can use to paint the Emerald Isle red. ENTER HERE. For more about how 'Sine Metu' influenced John Jameson's journey visit Jameson's website.
Man the glitter cannons, crank the human-sized hamster wheels and blast the oversized wind machines; SBS has just announced it's developing a version of the Eurovision Song Contest for the Asia Pacific region. Yep. HOLY. CRAP. Announced today, the Australian broadcaster has signed an exclusive option with the European Broadcasting Union (EBU), the owners of Eurovision, to establish an Asian version of the contest. And guess who's up for hosting? AUSTRALIA. Really. According to SBS, the inaugural event would be hosted by Australia in 2017 (next year, my giddy aunt) and would then travel to other countries in the Asia Pacific. Like the Eurovision Song Contest proper, the Asia Pacific event would allow countries to showcase their songwriting and performing talent. Think about it, from J-Pop to K-Pop to Bollywood, this is perfect territory for Eurovision. "As the official broadcaster of Eurovision for over 30 years, SBS is pleased to explore the opportunity to bring an event of this calibre more closely to our shores, strengthening the multicultural ties in our region," said SBS managing director Michael Ebeid. "Asia Pacific has a spectacular music culture and the perfect next step to extend the Eurovision brand, bringing its hugely popular appeal beyond Australian audiences and to the wider region." Capitalising on the undeniable global success, crazy, crazy production values and epic scale of Eurovision, this brand new (and insanely close-to-home) event would bringing together up to 20 countries from the Asia Pacific region to compete in one live annual grand final. SBS and Blink TV will spend the next few months talking to potential sponsors, commercial partners and regional broadcasters to bring the event to life by 2017. With the potential to attract an estimated one billion viewers across the Asia Pacific region, we're pretty sure these'll be positive chats. No pressure, Dami Im. Image: Thomas Hanses (EBU).
The best of the best of local interior design has been announced by the judges at this year's Australian Interior Design Awards. Held in Sydney on Friday June 10, the 2016 ceremony – co-presented by the Design Institute of Australia and Artichoke Magazine – once again celebrated the most innovative new design projects in the country, from a waterfront apartment in Sydney to a boutique hotel in WA. Regardless of where they're located, however, all of this year's winners have one thing in common: we want to go to there. Taking home the Premier Award for Australian Interior Design was Darling Point Apartment (pictured below), a wood-panelled apartment overlooking the Sydney Harbour that was described by the jury as "an inspirational piece of interior design." The apartment also won an award for Residential Design, along with the Fitzroy Loft in Melbourne. The gong for Sustainability Advancement went to the North Shore Office fit out by Nielsen Workshop and Morgan Jenkins Architecture; the offices also won for Workplace Design. The award for Public Design, meanwhile, went to Our Lady of Assumption Primary School in Sydney, with the space having found new life from its original use as a Telstra training centre. Among the remaining winners were Sydney butcher shop 1888 Certified for Retail Design, and Perth's Alex Hotel for Hospitality Design. For the full list of Australian Interior Design Award winners, go here. Header Image: Alex Hotel, WA.
Asylum seekers. Refugees. Migrant communities. In today's Australia, these descriptions aren't likely to generate warm feelings and positive stories. More likely these are buzzwords for negativity, for political disagreements and protests. What people won't read in the immigration reports is that many refugees and migrants come from cultures where textiles, sewing and clothes-making are everyday practice, meaning they arrive with skills which fit quite perfectly into Australia's thriving creative communities. And in that lies the intersection between fashion and social good. That's right, philanthropist and CEO of The Social Outfit Jackie Ruddock is giving you a very good reason to bust out those credit cards: her social enterprise employs and trains migrants in producing fashion with a contemporary Australian aesthetic. The local fashion industry is not without its challenges, but it's not going to disappear. So when it comes to providing stable employment opportunities, education and empowerment to those who already have the skills to create, it feels a bit like a no-brainer. Many migrants come to Australia from interrupted educations, and employment in a physical shop allows them to become part of Australia's culture and economy. Through business interactions, speaking in English and seeing each piece from conception to creation through to sale, employees are getting a truly beneficial education in a real-life classroom. The Social Outfit itself came into existence after Ruddock launched a 365-day social experiment where she committed to wearing a piece of Ken Done's fashion line and donating $3 per day to her chosen charity, The Social Studio in Melbourne. "It wasn't my intention to set up in Sydney," Ruddock explains, "but we'd built so much interest that we had to ask ourselves what it would look like." So with her steadfast following and believe in the cause, Sydney's own fashionable social enterprise was born. An independent venture from Melbourne's flagship, built through close collaboration. Nothing is by accident, down to the Newtown shop fit-out, designed entirely by Nina Maya, a Sydney designer who also contributed to Colour Chameleon, The Social Outfit's first line, made up of donated digital prints from the likes of Dragstar and Ken Done. Two square cut-outs hide among the wooden shelving, allowing customers a direct view into the sewing room behind the shop, where every single piece is hand-created. Just to add further to the social cause, much of the fabric used is excess from fashion designers, otherwise awaiting its fate in the landfill. They say that location is everything and the inner west was the ideal connection to the migrant communities of Western Sydney and the inner city shopping destinations. Equally important was the shop's accessibility via public transport, making King Street an easy choice. Having only just opened up the volunteer-run permanent shop (they had a pop-up in The Rocks last year), Ruddock and the board of seven have already seen massive support from the local creative and fashion communities and the possibilities for development seem endless. Next up, they have partnered with Sydney TAFE to provide Certificate III in clothing production through the in-house sewing school. This is just one more way The Social Outfit is providing detailed education and hands-on experience and celebrating the contribution of these communities to a caring and creative Sydney. The Social Outfit is at 353 King Street, Newtown.
It has been a chaotic year for the Oscars, but Maya Rudolph perhaps summed it up best straight out of the gate. One of the first presenters on stage at today's ceremony — alongside none other than Amy Poehler and Tina Fey — she reminded audiences that "there is no host tonight, there will not be a popular film category and Mexico is not paying for the wall". If you've missed the off-screen antics over the past year, there's been plenty, including the introduction and swift axing of a new field, Kevin Hart's short-lived run as host and a similarly brief decision to announce some awards during ad breaks. Thankfully, the show itself delivered a few highlights to almost wipe those mishaps out of everyone's memories. Almost. The aforementioned trio of funny ladies killed it, naturally, as did Melissa McCarthy paying comic tribute to The Favourite. Alfonso Cuarón, a frequent visitor to the winner's podium, wryly noted that he grew up watching "foreign-language films like Citizen Kane and Jaws". Lady Gaga and Bradley Cooper belted out 'Shallow' and brought the house to its feet. And Samuel L. Jackson's reaction when announcing Spike Lee's Best Adapted Screenplay win for BlacKkKlansman was one for the ages. Stats-wise, history was made in a variety of ways. Spike 'Spikey Poo' Lee's gong was his first competitive trophy, and came nearly three decades after his first screenwriting nomination for Do the Right Thing. Green Book's Mahershala Ali became the first African-American actor to win two Oscars in the same category. The Marvel Cinematic Universe picked up its first Academy Awards, thanks to Black Panther — and ushered in the first wins by first black women in two fields, Costume Design and Production Design. And, with three-time recipient Roma, Cuarón became the first dual awardee for director and cinematographer in the same year for the same movie. That's the ceremony done and dusted. Now, if you haven't already, it's time to enjoy all the flicks that just received shiny accolades. From more than one music-filled drama, to an acerbic take on royal history, to an eye-popping animation, here are all of the winners you should add to your viewing list. https://www.youtube.com/watch?v=fp_i7cnOgbQ ROMA Won: Best Director (Alfonso Cuarón), Foreign-Language Film, Cinematography (Alfonso Cuarón) What our critic said: "For all of the highlights on [Alfonso Cuarón's] resume, Roma sees the director enter another realm. Acting as his own cinematographer, he peers so attentively at his hometown, the era of his upbringing, and at [his protagonist] Cleo (Yalitza Aparicio), that he could be conjuring memories onto the screen." — Sarah Ward Where to watch it: On Netflix. Read the full review. https://www.youtube.com/watch?v=ph9_oITIefE BLACK PANTHER Won: Best Costume Design (Ruth E. Carter), Production Design (Hannah Beachler and Jay Hart), Score (Ludwig Goransson) What our critic said: "In a picture positively teeming with highlights, Black Panther's greatest quality is its all-round embrace of African culture. In every aspect of its look, sound and feel, this chapter is like nothing else in the Marvel universe, and that's clearly by design. Twice during the film, outsiders enter Wakanda and try not to let their jaws drop to the floor — and it's easy to understand their reactions." — Sarah Ward Where to watch it: On Stan. Plus, it's available to rent or buy on iTunes, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=W2G8SetsNM4 THE FAVOURITE Won: Best Actress in a Lead Role (Olivia Colman) What our critic said: "The savage dialogue, each line wittier, bleaker and yet still funnier than the next. The gleeful abandon of polite, ordinary behaviour. The acerbic insights that prove equal parts perceptive and awkward. Thanks to all three — plus an utter disdain for meeting anyone's expectations — being an actor in [Yorgos] Lanthimos' films seems like one of the best jobs in the world." — Sarah Ward Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=ywkF1lj5wyI A STAR IS BORN Won: Best Original Song ('Shallow' — music and lyric by Lady Gaga, Mark Ronson, Anthony Rossomando and Andrew Wyatt) What our critic said: "With [Lady] Gaga leading the charge this time around, it's easy to see why A Star Is Born keeps glowing. A crash course in the highs and lows of the American dream, it's a fantasy where wishes come true, but where everything has a cost. It's also an underdog story, a star-crossed romance, an account of trying to make it in entertainment, a drama about substance abuse and a warning about fame's many ills." — Sarah Ward Where to watch it: It's available to rent or buy on iTunes, Google Play and DVD. Read the full review. https://www.youtube.com/watch?v=27zlBpzdOZg BOHEMIAN RHAPSODY Won: Best Actor in a Lead Role (Rami Malek), Film Editing (John Ottman), Sound Editing (John Warhurst and Nina Hartstone), Sound Mixing (Paul Massey, Tim Cavagin and John Casali) What our critic said: "Bohemian Rhapsody is a greatest hits movie. It's the neat, easily digestible version of Queen's career, and of Mercury's professional and personal ups and downs along with them... You know what you're getting when you listen to a greatest hits album, and it's exactly what's on offer with this formulaic biopic — but it's still largely enjoyable." — Sarah Ward Where to watch it: In some cinemas. Plus, it's available to rent or buy on iTunes, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=d8qbq6Z6HYk IF BEALE STREET COULD TALK Won: Best Actress in a Supporting Role (Regina King) What our critic said: Two years after directing Moonlight to an Oscars Best Picture win, Barry Jenkins' follow-up is another heart-swelling, swoon-inducing, all-round astonishing look at romance and race relations, this time set in Harlem in the 70s. From the emotive use of colour splashed across the screen, to the exceptional performances that say so much even when they're saying little, to Jenkins' piercing handling of James Baldwin's novel of the same name, this is a perfect film. — Sarah Ward Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=7XhsuT0xctI FREE SOLO Won: Best Documentary What our critic said: "As well as chronicling an awe-inspiring story, every frame of Free Solo offers a palpable, visceral reminder of life's enormous risks and immense rewards — and to the filmmakers' credit, you're all but certain to feel the impact in your constantly sweaty palms." — Sarah Ward Where to watch it: In cinemas and on the National Geographic channel on Foxtel on Sunday, March 10. Read our full review — and our interview with climber and Free Solo's subject Alex Honnold. https://www.youtube.com/watch?v=xbfIIGRfRJg SPIDER-MAN: INTO THE SPIDER-VERSE Won: Best Animated Feature Film What our critic said: "Who knew that a character who's been seen on screen over and over again for decades — and one who sports a 56-year history on the page as well — could seem so vibrant, thrilling and fresh? That's not a knock on the various live-action iterations, which have each boasted their own appeal, even if some fare better than others. But in embracing the entire big, bustling and diverse spider-world, Into the Spider-Verse genuinely feels new.." — Sarah Ward Where to watch it: In selected cinemas (but the run is almost over). Read our full review. https://www.youtube.com/watch?v=UpxJIWz8MNQ BLACKKKLANSMAN Won: Best Adapted Screenplay (Charlie Wachtel & David Rabinowitz and Kevin Willmott & Spike Lee) What our critic said: "No one makes a seething big-screen statement about bigotry in the US like Do the Right Thing, Malcolm X and Chi-Raq director Spike Lee. You could call his latest joint many things, and they all fit: a crusading comedy laced with searing commentary, a tale so enraging and ridiculous that it can only be true, and a savage political polemic, for starters." — Sarah Ward Where to watch it: It's available to rent or buy on iTunes, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=PSoRx87OO6k FIRST MAN Won: Best Visual Effects (Paul Lambert, Ian Hunter, Tristan Myles and J.D. Schwalm) What our critic said: "First Man is, despite its scale and subject matter, an intimate character portrait rather than a history lesson. It eschews the traditional pomp and grandeur of NASA control room scenes for dimly lit kitchens and moonlit walks, yet remains every bit the space odyssey such a tale commands." — Tom Glasson Where to watch it: It's available to rent or buy on iTunes, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=c18JX_RS-Xo GREEN BOOK Won: Best Picture, Actor in a Supporting Role (Mahershala Ali), Original Screenplay (Nick Vallelonga, Brian Currie, Peter Farrelly) What our critic said: "[Viggo] Mortensen and [Mahershala] Ali truly make the best of the material at their disposal. More than that, they exceed it — as you'd expect from both... With likely two-time Best Supporting Actor winner Ali, there's soulful elegance, resounding dignity and quiet vulnerability to his portrayal of Shirley, giving the man what he deserves even if the film around him doesn't." — Sarah Ward Where to watch it: In cinemas. Read our full review. Top image: Black Panther.
Drop whatever it is that you're doing: the ticket ballot for the 26th Meredith Music Festival is officially open. Running from December 9-11, the latest edition of the much-loved dickhead-free music festival will take place at its usual digs, Meredith's Supernatural Amphitheatre, which has gone and gotten itself a brand new sound system "tailor-made for the dynamic undulations of the Amphitheatre at all times of Magic O'Clock". Other changes for this year's festival include additional camping space, hundreds of new trees planted as part of Uncle Doug's Native Planting, and – perhaps most importantly – extra dunnies in the campground. Aunty, meanwhile, has been working hard on the lineup, which she promises will be announced "soonish". Standouts from last year included Father John Misty, Unknown Mortal Orchestra, Ratatat, The Thurston Moore Band, Tkay Maidza, Neon Indian and Big Daddy Kane. The Meredith Ballot will be open from now until 10.26pm on Monday, August 8. Head on over to the festival website to sign up.
Now that the Olympics are over and done with, the real sporting contests can begin. Next week, more than 300 competitors will descend upon a small, abandoned town in Italy. Their purpose? To decide beyond all doubt the greatest hide-and-seek player in the world. The epic contest will take place on September 3-4 in Consonno at the foot of the Alps. Once known as the 'Land of Toys', the village is home to an old amusement park, but was abandoned after a landslide in the mid-'70s cut off the only access road. If you can think of a better place for a massive game of hide-and-seek, we'd certainly like to hear it. This year will see 64 five-person teams complete for gold and glory. One of the members of last year's winning team told Quartz that the two-day tournament was "pretty competitive", and that "each team had their tactics." Just don't expect his team to share theirs, because "obviously we will never disclose them." Sounds like a wise move, especially since a Japanese university professor began lobbying the Olympic committee to include hide-and-seek at the Tokyo Games in 2020. Although to be honest, as Olympic sports go, this probably wouldn't make for particularly good TV viewing. Image: Marcello Brivio.
If you're a fan of author, comedian and NPR humorist David Sedaris, then you'll know that he's a frequent visitor Down Under. Missed him on his last trip in 2023? 2025 is your next chance to experience his snappy wit, as well as his discerning and astute ability to observe life's moments — both trivial and extraordinary — in both an observational and unique way. This will be Sedaris' seventh trip Down Under, spanning stops in both Australia and New Zealand — in Auckland, Canberra, Perth, Adelaide, Melbourne, Sydney and Brisbane — across January and February. If you haven't seen Sedaris live before, his shows are part of the reason that he's built up such a following. Onstage, he regularly weaves in new and unpublished material, too — and the satirist will throw it over to the crowd for a Q&A as well, and also sign copies of his books. Sedaris has more than a few tomes to his name, so you have options for him to scribble on, including Happy-Go-Lucky, Calypso, Theft by Finding, Let's Explore Diabetes with Owls, Squirrel Seeks Chipmunk, When You Are Engulfed in Flames, Dress Your Family in Corduroy and Denim, Me Talk Pretty One Day, Holidays on Ice, Naked and Barrel Fever. [caption id="attachment_862850" align="alignnone" width="1920"] Anne Fishbein[/caption] Sedaris is equally celebrated for his constant This American Life appearances and must-read pieces in The New Yorker, and boasts everything from the Terry Southern Prize for Humor and Jonathan Swift International Literature Prize for Satire and Humor to the Time Humorist of the Year Award among his accolades. If you've been searching for a supportive environment to use the phrase "how very droll", this is it. [caption id="attachment_862851" align="alignnone" width="1920"] Prudence Upton[/caption] An Evening with David Sedaris 2025 Australia and New Zealand Tour Dates: Friday, January 31 — Auckland Town Hall, Auckland Saturday, February 1 — Canberra Theatre Centre, Canberra Sunday, February 2 — Regal Theatre, Perth Tuesday, February 4 — Norwood Concert Hall, Adelaide Thursday,February 6–Friday, February 7 — Arts Centre Melbourne, Melbourne Saturday, February 8 — Newcastle City Hall, Newcastle Tuesday, February 11 — Sydney Opera House, Sydney Thursday, February 13 — Brisbane Powerhouse, Brisbane David Sedaris is touring Australia and New Zealand in January and February 2025. For more information, or for general ticket sales from 9am on Thursday, June 27, 2024, head to the tour website. Top image: Anne Fishbein.
Anyone who has ever watched a horror movie before knows that you should never, ever go into the woods. Yet that's exactly what the people behind Australia's coolest new immersive cinema experience are asking you to do. Horror Movie Campout is a blood-soaked overnight camping trip held in a secret Blair Witch-style forest an hour from the city. Just please, leave the machete at home. Coming to Melbourne in December and Sydney next year, this uniquely scary take on outdoor movie-going will treat campers to two classic horror films, along with a number of gory shorts. The first is 1973's head-spinner The Exorcist – enjoy the serenity of fear while roasting marshmallows and munching on popcorn (or spilling it) into the early hours of the morning. The second popular horror feature will be voted for by HMC campers via Facebook. But it's not just the movies. Beyond the comfort of your cosy cinema spot, surprises lurk in the forest. Is someone following you? Is that a person’s shadow, or just your imagination playing tricks? Horror Movie Campout promises to put your heart – and your bladder – to the test. Each $180 ticket includes a tent to sleep three mates. Glamping options are also available for $240, offering luxury horror-goers VIP perks such as express entry and primo spots in front of the screen. Just don't think you're exempt from the special horror surprises. Melbourne’s Horror Movie Campout is being held at Point Cook Homestead on December 4 and 5, while the Sydney event will be held in early 2016. It should also probably go without saying that this is strictly an R18+ event. Image via Dollar Photo Club.
Long-deprived vegetarians, today's your day to high five a stranger, hug a disinterested cat, throw flowers from your shitty morning bus, dance merrily to your 9am. Today, IKEA Australia announced the launch of its long-awaited veggie Swedish meatball, consisting only of vegetables. AW. YEH. That's right, vegetarians can now partake in the glorious Swedishery that is IKEA's famed meatballs. The new ball is called GRÖNSAKSBULLAR, which sounds like a demon the Charmed sisters once battled — but this long-awaited IKEA newcomer deserves one mighty title. The new veggie balls will be rolled out (heh) in Australian IKEA store restaurants from April 27. Carnivores, if you're freaking out, don't think for a second the original meaty meaty meatballs are going anywhere. The veggie orbs of goodness will set you back $8.99 for a serving size of 10 and $3.69 for the kids’ serving size of five (plus you'll probably be able to take frozen balls home with you). “Our iconic IKEA meatballs are much loved in Australia — last year Aussies enjoyed nearly 8.5 million of them," said IKEA Australia food manager Simone Fowler. "The new veggie balls are a healthy, more sustainable option and form part of a move to decrease the impact of our food offering on the environment. Producing this meat free product will help cut our carbon emissions by half.” Overall, IKEA's aiming for a more sustainable food offering, acknowledging the lower environmental impact veggie-only balls have in comparison to their ambiguous meatballs. As Fowler said, the newbies will lower IKEA's carbon footprint too. It's part of their new campaign to promote for more environmentally-friendly, healthy and more ethically-produced food products — called the 'IKEA People and Planet Positive Strategy'. So IKEA's not only producing sweet veggie balls, but taking a long hard look at all their instore food. Meat-eating haters gonna hate. This is a victorious day for IKEA-lovin' veggos who've watched their buds enjoy dollar hot dogs and sweet, sweet meatballs on every furniture run.
Whether you watch television programs on your laptop, phone or TV set (or a combination of the above, depending on your mood and situation), the small screens in your house got quite the workout in 2020. That's a definite side effect of this strange year, with everyone spending more time on the couch than normal. You don't need us to tell us that, of course — but, thankfully, there was no shortage of things to watch. Checking out the latest seasons of your favourite shows probably helped while away some of the hours. More than a few, we're guessing. Restreaming classics likely did the same as well, because everyone likes some comfort viewing in tough times. But if you were looking for something new and exciting to fill your time in 2020, the various networks and streaming platforms all did their part. Stunning new dramas, savage historical comedies, engaging miniseries — they all made their debut over the past 12 months, and we've picked the ten best of the year that you should check out if you haven't already. https://www.youtube.com/watch?v=DTjlurdbNnw I MAY DESTROY YOU Newly returned from a working trip to Italy, struggling to write her second novel after her first struck a sizeable chord and pushing up against a draft deadline just hours away, Arabella (Michaela Coel) takes some time out from an all-nighter to procrastinate with friends over a few drinks in a couple of London bars. The next morning, the Twitter-famous scribe is shaky, hazy and feels far from her normal self — and across the next 11 episodes of this instantly blistering 12-part series, I May Destroy You delves into the aftermath, as Arabella realises that she was raped that evening. Not only created and written by the unflinching and captivating Coel, but inspired by her own real-life experience with sexual assault, the result is as bold, raw and frank as it is sensitive and affecting. It also feels personal at every single moment. An immensely powerful series that intimately interrogates power on multiple levels and features an unsurprisingly potent performance by Coel, I May Destroy You is easily this year's number-one must-see show — and its absolute best. I May Destroy You is available to stream via Binge. https://www.youtube.com/watch?v=ODYjA9H4qcw NORMAL PEOPLE When Sally Rooney's Normal People first hit bookshelves in 2018, it thrust readers into a disarmingly relatable love story, following the amorous ups and downs of an on-again, off-again couple from Sligo, Ireland. Teenagers Marianne and Connell have known each other for years, as tends to happen in small towns. And although she's aloof, intense and considered an acerbic loner, while he's outgoing and popular, a torrid and tumultuous secret romance blooms. That's just the beginning of the Irish author's novel, and of the both tender and perceptive TV series that brings the book to the screen. As it dives deep into a complex chronicle of first love, it not only charts Marianne (Daisy Edgar-Jones, Cold Feet) and Connell's (newcomer Paul Mescal) feelings for each other, but details the recognisable and realistic minutiae of being a high schooler and then a uni student. This is first and foremost a romance, and a passionate and intimate one at that; however, the series can't tell this complicated couple's story without touching upon everything else that pops up along the way. Normal People is available to stream via Stan. Read our full review. https://www.youtube.com/watch?v=ZI0q-jFWx-s LOVECRAFT COUNTRY Viewing US race relations and the nation's treatment of its black residents through a horror lens has long been Jordan Peele's jam, dating back to his Key & Peele days. Anyone who has seen Get Out and Us, the two films he has directed thus far, also knows this — and it is evident in Hunters, the TV series he executive produced earlier this year, as well. So Lovecraft Country, HBO's new horror drama based on the 2016 of the same name, was always going to be in Peele's wheelhouse. He's an executive producer again, and he's firmly in his element. Set in the 50s in America's south, this extremely well-executed series follows returned soldier Tic Freeman (Da 5 Bloods' Jonathan Majors), his uncle George (Project Power's Courtney B Vance) and his friend Leti Lewis (Birds of Prey's Jurnee Smollett) as they set off on a road trip to both find Tic's missing dad and locate African American-friendly places for George's Green Book-style guide. Their journey takes them to a part of the country where famed real-life sci-fi and horror writer HP Lovecraft found inspiration for his tales, too — and the results are smart and unnerving on multiple levels. Lovecraft Country is available to stream via Binge. Read our full review. https://www.youtube.com/watch?v=1htuNZp82Ck&feature=youtu.be TALES FROM THE LOOP If Black Mirror set all of its bleak futuristic tales in one small town, followed interconnected characters and sported a low-fi, retro sheen, the result would be Tales From the Loop. This patient, beautiful, poignant and incredibly moving sci-fi series is actually based on a series of paintings by Swedish artist Simon Stålenhag — and even if you didn't already know that fact while you were watching, you'd notice the show's distinctive aesthetic. The title refers to a mysterious underground machine, called The Loop, that's designed to explore and unravel the mysteries of the universe. For the folks living above it, their lives soon take strange turns. Anchoring jumps and pauses in time, body swaps, giant robots and more in everyday situations and emotions (such as being envious of a friend, falling in love, betraying your nearest and dearest, and trying to connect with your parents), Tales From the Loop is as perceptive as it is immersive and engaging. And, its eight episodes are helmed by an exceptional array of fantastic filmmakers, including Never Let Me Go's Mark Romanek, WALL-E's Andrew Stanton, The House of the Devil's Ti West and actor-turned-director Jodie Foster. Tales From the Loop is available to stream via Amazon Prime Video. https://www.youtube.com/watch?v=t8klax373ds DEVS Radiating unease from its very first moments, yet sporting both a mood and a futuristic look that prove simultaneously unsettlingly and alluring, Devs is unmistakably the work of author-turned-filmmaker Alex Garland. His first jump to the small screen, it instantly slots in nicely beside Ex Machina and Annihilation on his resume — and it's just as intriguing and involving as each of those excellent movies. The setting: Amaya, a US technology company that's massive in size yet secretive in its focus. When Sergei (Karl Glusman) is promoted to its coveted, extra clandestine Devs division, his girlfriend and fellow Amaya employee Lily (Sonoya Mizuno) is thrilled for him. But when Sergei doesn't come home from his first day, Lily starts looking for answers — including from the company's guru-like leader Forest (a long-haired, very un-Ron Swanson-like Nick Offerman). Devs is the kind of series with twists and turns that are best discovered by watching; however, as each second passes by, the stranger and more sinister it all appears. Expect conspiracies, tech thrills and big questions, in a series that does what all the very best sci-fi stories do: tackle big existential queries and intimate everyday emotions in tandem, all while asking 'what if?'. Devs is available to stream via Binge. Read our full review. https://www.youtube.com/watch?v=8BVoYKwTc4E AUNTY DONNA'S BIG OL' HOUSE OF FUN 2019's I Think You Should Leave with Tim Robinson was the best sketch comedy of that year. In 2020, the equivalent title goes to Aunty Donna's Big Ol' House of Fun. If you're familiar with Australian comedy troupe Aunty Donna, then you'll know what to expect. Writers and performers Mark Samual Bonanno, Broden Kelly and Zachary Ruane, director and writer Sam Lingham, filmmaker Max Miller and composer Tom Armstrong have been treating audiences to absurdist gags, satire, wordplay and songs since forming in 2011 — but now the group has channelled all of its silliness and surreal gags, and its astute ability to make fun of daily life in a smart yet ridiculous way, into a six-part Netflix series. Bonanno, Kelly and Ruane star as themselves, and housemates. Each episode revolves around a theme, starting with the search for a fourth member of their household when they decide to turf their annoying talking dishwasher (voiced by Flight of the Conchords' Kristen Schaal). There's nothing too over-the-top for Aunty Donna, or too trivial, including treasure hunts, an out-there recreation of Ellen DeGeneres' talk show, a pitch-perfect takedown of trendy barber shops to a parody of male posturing when the guys turn their house into a bar. And there's little on offer in the extremely binge-able show that doesn't deliver just the dose of side-splitting absurdity that this hectic year needs. Aunty Donna's Big Ol' House of Fun is available to stream via Netflix. Read our full review. https://www.youtube.com/watch?v=G5vLgpdXz0g THE GREAT It takes its title from its central figure, Russian empress Catherine the Great. It's filled with lavish period-appropriate costumes, wigs, sets and decor. And, it explores an immensely famous time during the 18th century that had a significant impact upon the world. Normally, that'd all smack of a certain kind of drama; however The Great is firmly a comedy as well. As starring Elle Fanning as the eponymous ruler, Nicholas Hoult as her husband Peter III and Bohemian Rhapsody's Gwilym Lee as a fellow member of the royal court, that means witty, laugh-out-loud lines, an irreverent and often cheeky mood, and having ample fun with real-life details — much in the way that Oscar-winner The Favourite did with British royalty on the big screen. Of course, the comparison couldn't be more fitting, with that film's BAFTA-winning screenwriter, Australian Tony McNamara, using his savagely hilarious satirical skills to pen The Great as well. The Great is available to stream via Stan. Read our full review. https://www.youtube.com/watch?v=qaMIcuVH83M&feature=emb_logo THE BEACH Whenever Warwick Thornton makes a new project, it demands attention — and the Indigenous Australian filmmaker has never made anything quite like The Beach. The director of Samson & Delilah and Sweet Country turns the camera on himself, chronicling his quest to escape his busy life for an extended soul-searching getaway. With only chickens and wildlife for company, Thornton bunkers down in an electricity-free tin shed in Jilirr, on the Dampier Peninsula on the northwest coast of Western Australia. He fishes, cooks, chats to the chooks, wanders along the shoreline and reflects upon everything that's led him to this point, with this six-part documentary series capturing the ups, downs, sublime sights and epiphany-inspiring moments. Unfurling quietly and patiently in the slow-TV tradition, Thornton's internal journey of discovery makes for both moving and absorbing viewing. Indeed, combined with stunning cinematography (as shot by Thornton's son and Robbie Hood director Dylan River), it just might be the best piece of Australian television you see this year. The Beach is available to stream via SBS On Demand. https://www.youtube.com/watch?v=-zVhRId0BTw UNORTHODOX Deborah Feldman's best-selling 2012 autobiography Unorthodox: The Scandalous Rejection of My Hasidic Roots makes the leap to Netflix as a four-part mini-series. And, as the book's title makes plain, both explore her decision to leave her ultra-Orthodox Jewish community in Williamsburg, New York, flee her arranged marriage and everyone she's ever known, and escape to Berlin to start a brand new life. Names and details have been changed, as tends to be the case with dramas based on real-life stories; however Unorthodox still follows the same overall path. In a tense but instantly commanding opening to the show's first episode, 19-year-old Esther 'Esty' Shapiro (Shira Haas) slips out of the apartment she shares with her husband Yanky (Amit Rahav), picks up a passport from her piano teacher and nervously heads to the airport. The end result proves a unique and intriguing coming-of-age tale, a thoughtful thriller, and an eye-opening but always careful and respectful look at a culture that's rarely depicted on-screen in such depth. Israeli actress Haas (The Zookeeper's Wife, Foxtrot, Mary Magdalene) turns in a nuanced, weighty and gripping performance as Esty, too — which is absolutely pivotal in making Unorthodox so compelling to watch. Unorthodox is available to stream via Netflix. Read our full review. https://www.youtube.com/watch?v=Vv-Mb4vTxj0 WE ARE WHO WE ARE Two on-screen tales about American teenagers in Italy. Two floppy-haired male leads oozing with uncertainty and yearning. One filmmaker. After Call Me By Your Name, Luca Guadagnino returns to familiar territory with HBO miniseries We Are Who We Are — and if its star Jack Dylan Grazer reminds you of the now ultra-famous Timothée Chalamet, that's completely unsurprising; in 2018's Beautiful Boy (not directed by Guadagnino), the former even played a younger version of the latter's character. But don't go mistaking Guadagnino's eight-part TV show for a mere or lazy rehash of the director's past work. Following two neighbouring 14-year-olds who live on a US army base with their enlisted parents, including Grazer's newly arrived loner, We Are Who We Are once again taps into universal themes about finding one's own identity and place in the world, and navigating affairs of the heart as well, but it definitely has its own story to tell. Also starring first-timer Jordan Kristine Seamón, plus Chloë Sevigny (Queen & Slim), Alice Braga (The New Mutants), Scott Mescudi (aka Bill & Ted Face the Music's Kid Cudi), Francesca Scorsese (daughter of iconic filmmaker Martin Scorsese) and Tom Mercier (Synonyms), this patient yet involving series once again boasts Guadagnino's eye for gorgeous and revealing imagery, though, with every intoxicating shot (and every camera angle and placement used for each shot) luring viewers in. We Are Who We Are is available to stream via SBS On Demand. Looking for more viewing highlights? Check out our list of film and TV streaming recommendations, which is updated monthly. We also picked 12 standout new 2020 series in the middle of the year, too.
People are always finding new and exciting ways to advance technology — and when their aim isn’t creating phone apps or more realistic pornography, it’s often about helping others. The Chilean team behind the SULI project fall into the second category of helpers. Their solar-powered SULI lamp is designed to bring a quick, easy, renewable light source to people without access to electricity. SULI estimates 1.5 billion people worldwide are without access to lighting, and use alternatives (such as kerosene lamps, candles, etc.) that are expensive and dangerous. And while solar-powered lights aren’t exactly new technology, an easy, cheap and versatile application for solar lighting is. With 3D-printed accessories, the SULI lamp has applications in both the developed and developing word. It can be used as a flashlight, a bicycle light, a garden light, a reading lamp or (this is the best one) screwed onto a water bottle and transformed into a device that throws light up to five metres. The light takes up to 12 hours to charge and the charge lasts for around 50 hours. For those of you trying to cut down your electricity bills, this may be the gadget for you. With two years of development and several grants behind them, the SULI team has finally brought the project to us via Indiegogo. For US$52 plus shipping you can send yourself one lamp, but for $85 you can add a second that gets sent to Haiti, where 3500 people are still living without electricity or access to water since the devastating 2010 earthquake. SULI have already raised US$22,000 but they still need to sell a few hundred more lamps in order to keep production costs low and their altruism train rolling. So get on board with this clever idea, fill your house with SULIs and know that while your household enjoys light after dark, so does a household in Haiti. Via PSFK. Image via Suli Lab.
In words attributed to everyone from Mark Twain to Alexisonfire, we should dance like no one is watching, and Sydney artist duo Harriet Gillies and Roslyn Helper (aka zin)'s Glitterbox gives you the chance to do pretty much just that. Stuck inside a giant colourful cube that's pulsating with glitter, sitting atop The Star's Sky Terrace, get your groove on to some killer tunes in an entirely unique situation that's will make you okay with the fact that glitter doesn't wash out for weeks. Glitterbox runs from 5pm - 11pm on January 7, 8, 13, 14, 15, 20, 21, 22, 26, 27, 28 and 29. This program is one of ten Sydney Festival events happening in unexpected places. Check out the whole list.
UPDATE: SEPTEMBER 18, 2018 — As MoMA at NGV gets closer to wrapping up, the NGV has announced that it will extend opening hours so you have a few more chances to see the exhibition (if not for the first, for the second or third time). The gallery will move its regular 10am opening time up to 8.30am from September 22 until October 7, and, in the final week, it will stay open until 10pm from Thursday, October 4 until Sunday, October 7. The exhibition will also be extended for an extra day, and will now close on Monday, October 8. Not going overseas this winter? Luckily, you'll still have the chance to take a bite out of some Big Apple arts and culture, as the National Gallery of Victoria plays host to an exclusive exhibition showcasing works from New York's prestigious Museum of Modern Art. Set to run until October 7, MoMA at NGV: 130 Years of Modern and Contemporary Art will feature over 200 modern and contemporary masterpieces, many on their first ever visit to Australia. Taking over the entire ground floor of NGV International, it's certifiably huge. The exhibition will present pieces from all six of MoMA's curatorial departments, meaning the works will span Photography, Film, Architecture and Design, Painting and Sculpture, Drawings and Prints, and Media and Performance Art. You'll catch works from all of the big names of the 19th and 20th century art world, including Pablo Picasso, Vincent van Gogh, Henri Matisse, Frida Kahlo, Jackson Pollock, Georgia O'Keeffe, Diane Arbus and Andy Warhol. Capturing the spirit of more recent times, will be pieces from the likes of Jeff Koons, Cindy Sherman, Kara Walker, Olafur Eliasson, Rineke Dijkstra and Camille Henrot. Examining over 130 years of innovation, MoMA at NGV sets out to explore all the major art movements, with the exhibition spread across eight themed sections. Here are a few of the big-name works on display. Needless to say, the partnership with MoMa is a pretty huge coup for both the NGV and Australian art lovers. "The collaboration with the National Gallery of Victoria provides a unique opportunity to see extremely important works from nearly every area of our collection in an exhibition that simultaneously explores The Museum of Modern Art's history as well as the history of modern and contemporary art in general," said MoMA Director Glenn D. Lowry. As an added bonus, NGV members who are hitting New York while the exhibition is running will score free admission to MoMA, and vice versa.
What would you do if you were a little less freaked out by consequences? Would you talk to more new people, fear a bit less, dance a little more like FKA Twigs, or quit your desk job and start that business you've always wanted to give a red hot go? Some sparkling young Australians are already flinging their inhibitions into a ziplock bag and seizing this little ol' life with both hands. Concrete Playground has teamed up with the Jameson crew to give you a sneak peek into the lives of some of the country's boldest characters who took a big chance on themselves. They've gone out on a limb and rewritten their path, encapsulating 'Sine Metu', the Jameson family motto which translates to 'without fear' — getting outside your comfort zone and trying something new. After all, we only get one shot at this. Take notes. Having dabbled in his fair share of pulse-quickening activities as a youngster, Sydney street artist and skateboarder Sid Tapia is no stranger to the concept of overcoming big fears. In a career that started at age ten, he's hung out of train doors to tag them, skateboarded at a pro level and even founded his own label, Crown St. rediscover a passion he thought he'd lost forever. FUEL THAT FIRE IN YOUR BELLY Sid got cracking on his creative pursuits pretty early on, recalling being captivated by his mother's old handwriting textbooks at the age of four. Soon after that, Sid began recreating the characters in his life: the faces of friends and family. "I'd spend ages trying to do what I saw," he says. "I would see someone or something that I thought was beautiful and be like, 'I want to do that on paper'." It's an interest that would eventually lead him into the graff scene, swapping out paper and pens for trains, walls and spray paint. Meanwhile, Sid's older brother Walker was offering his own brand of influence, introducing him to alternative music genres, hip-hop culture and, ultimately, the street art movement. "He was like my mentor-slash-father figure growing up," Sid explains. "He really taught me a massive step in being able to overcome not just challenges, but confrontations as well." NEVER STOP LEARNIN' At around age ten, Sid discovered the world of graffiti, and he was instantly hooked on this risky, yet exhilarating form of creative expression — especially the risky sport of train tagging. The fact that he could lean out of a train, paint his name up and others would see it was both scary and adrenaline-pumping (not to mention highly illegal). But just a few years later, Sid's flirtation with locomotive art was rattled, after his friend was injured in a serious train accident, reminding him (very bluntly) of the elephant in the room: mortality. "Graffiti was never the same after that," Sid says. "It was nerve-wracking — it was scary." And so he gave up graff. Having come so close to paying the ultimate price for his passion, Sid diverted his attentions to skateboarding — and despite being discouraged from the sport by his family, it was clear he had some serious skills. "My grades were really bad, but I knew that my skating was really good," he says. "And I was like, 'I'm gonna do this thing.'" Skating was a passion that continued well into his twenties, landing him sponsorship deals and a heap of recognition on the Sydney scene. He was even profiled in the awesome 1997 short film by Warrick Thornton for SBS's Eat Carpet. Like many twenty-somethings, at the time it looked as though Sid had, in his own words, "everything sorted" — but he was really "a wreck". So he turned to an old friend to navigate through it: books. "To understand what it is to overcome, what it is to get through a challenge, what's needed — and a lot of the time what's needed is knowledge." TACKLE THE CHALLENGES AND GET BACK IN THE DAMN GAME 23 years later, Sid was still shaken by that train accident — and his own decision to run away. "I had to live with that for a long time," he admits. "I knew I ran away from something massive that could have helped her out. I was just too scared. But about a year ago, I thought: 'I have to face up to this'." So he located his former friend and reached out to her on social media, laying down the emotional apology that had been such a long time coming. "I was in tears…it was heavy," Sid says. "That was a fear I had to overcome by literally confronting it…having to just man-up and be emotional and apologise." Like the big cats he spray paints on his walls, Sid was finally fierce in approaching the situation, and moved forward regardless of harboured fears. And in doing so, he not only opened up a positive new relationship with his old friend, but a newfound positive relationship with his art. Sid's back doing the graffiti thing again — only this time around, it's in a much more holistic (and completely legal) capacity. Working on both commissions and his own pieces, his striking large-scale murals grace walls across Sydney, from the skate park at Bondi Beach to countless buildings in Stanmore, Camperdown, Newtown and the inner west. His lettering and illustration work is equal parts mind-blowing and mindful. He's a highly sought-after, full-time working artist now, running the odd class with Work-Shop and the Museum of Contemporary Art, and working with Marrickville Council's 'Perfect Match' program pairing residents with street artists. All those setbacks? Turns out he didn't let them set him back at all. "I love that I'm able to get what I do and bless people with it. I want to put something out that's going to inspire, or encourage… spark a little bit of wow in someone's life." Want to experience a little bit of 'Sine Metu' yourself? Thanks to Jameson and The Rewriters, one extremely fortunate Concrete Playground reader (and their even more fortunate mate) will get the chance to 'fear less' and go on a big ol' adventure to Ireland. In addition to two return flights departing from your choice of Sydney, Melbourne or Brisbane, this epic giveaway comes with five night's accommodation and $500 spending money you can use to paint the Emerald Isle red. ENTER HERE. For more about how 'Sine Metu' influenced John Jameson's journey visit Jameson's website. Images: Sid Tapia.
While Sydney's inner city isn't blessed with snow each winter, you can pretend you're in some village in the European alps at the Darling Harbour Winter Festival. Don your mittens — and that beanie you knitted during lockdown — and zoom down a giant arctic slide, spin around an ice rink, watch fireworks glittering over the harbour and snack and sip on warming winter treats at the sprawling food market at Tumbalong Park. There'll be live performances, DJs and bands, too, for when you just want to soak up the atmosphere. And, if you haven't yet put those Dine & Discover vouchers to good use, you can redeem them for a session on the rink or something to eat from the market after.
Wondering what to say when you step inside Brisbane's new mini-golf bar? At Holey Moley Gold Club, it really is all there in the name. And, as awesome as the concept of having some drinks, donning a visor, hitting the indoor greens and taking a few swings on pop culture-themed holes sounds, the reality is even better (and weirder). Entering Holey Moley is like entering an alcohol-fuelled indoor amusement park for adults, even if the building it's in — a former church — makes that quite the surreal experience. So does the angel statue decked out with golf clubs, the pink-lit neon sign declaring "I like big putts and I cannot lie", and the twirling giant disco ball hanging in the centre of the venue, which visitors familiar to the site's many previous watering holes and live music spaces will recognise. Of course, with the right wall taken up by a stocked bar, it's obvious that this is a drink-focused spot with two nine-hole mini-golf courses inside, rather than a putting facility that happens to serve booze. Each hole has a six stroke maximum, however whether you decide to keep score is completely up to you — it's fun, rather than sports, that the venue wants to promote. Even taking a quick glance at the eighteen different holes on offer demonstrates that having a good time is the main aim here, unless you're scared of clowns and puppets, that is. Suspended from a frame and lurking on the ground, these vaudevillian creeps adorn the seventh stop on the ground level, which means anyone suffering from coulrophobia has plenty of time to work up the courage to play there. Beforehand, you'll hit your way through a beachy (fri)endless summer, enter a glow-in-the-dark space for three holes of luminous action, and play pinball and pool with a golf ball and club. Yes, really. Keeping with the arcade theme, a putting version of skeeball marks the end of the lower course — but don't worry, more holes await upstairs. That's where you'll show off your short game on a turntable, in a bathroom and a gym, and on a Twister board, to highlight just a selection of the standouts on the upper level. You'll also tap, tap, tap the ball into a Nintendo-focused hole that pays tribute to Super Mario and Donkey Kong, brave the Mad Putter's Tee Party, prove that you're obviously not a golfer at a bowling alley, and marvel at the glory of the nine-iron throne. You just know the latter is going to be mighty popular, particularly for selfies that'll clog up your Instagram feed. For something different between rounds, ping pong tables provide a break from the main action, as do a selection of old-school video games. Or, chew a couple of gum balls, grab a drink, and sit down and watch everyone else. In fact, the cocktail list is worth the trip alone, thanks to beverages like the Tee-quila Mocking Birdie (with Don Julio Blanco Tequila, Blue Curacao, sour mix and sugar syrup), Teeyonce Knowles (Pampero white rum, soda, fresh mint, limes and syrup) and Happy Gilmoreo (Chambord raspberry liqueur, Smirnoff Red vodka, Baileys, milk, chocolate sauce, crushed Oreos and whipped cream). Yep, we're calling it: Holey Moley is about to become everyone's favourite new hangout. Holey Moley Golf Club opens on September 29 at 25 Warner Street, Fortitude Valley. For more information, check out their website and Facebook page.
A drama released in 1989 that saw its premiere cut short because of the fall of the Berlin Wall. A tale of corruption in the sporting arena. A documentary about perhaps the greatest German director that ever lived. A lengthy father-daughter comedy that no one can stop talking about (us included). Yes, they're all part of the 2016 German Film Fest's 36-title lineup, which roams around Australia from November 15 to 30. In a nutshell, it's a great year to get your fix of the country's cinematic offerings. In fact, there's so much packed into the festival's heaving program that the aforementioned movies haven't even made our must-see list, which is a great indication of the wealth of choices available. So, just what should you ensure you get in front of your eyeballs? Here's our top tips, spanning everything from beloved filmmakers to movies made by ordinary people. EVERY THING WILL BE FINE We've said it before, and we'll say it again: James Franco really will pop up everywhere he can, even when you least expect it. Like in a German film. This time, he's starring in the latest one from iconic director Wim Wenders, alongside Rachel McAdams and Charlotte Gainsbourg. Every Thing Will Be Fine tells the tale of a writer faced with a life-changing experience; transformation is a common theme in the filmmaker's works. And don't go thinking Wenders' trademark fondness for breathtaking visuals will be sidelined in his first dramatic film in seven years; here, the Buena Vista Social Club, Pina and The Salt of the Earth helmer explores both the heartbreaking tragedy at the centre of the story and the aftermath via 3D visuals. DER NACHTMAHR It takes confidence to call your film Der Nachtmahr, or The Nightmare in English. Other horror movies have boasted about their terrifying dream-like status in their names to mixed results, aka the entire Nightmare on Elm Street franchise. Director and visual artist Achim Bornhak aims for a more consistent scare rate in an effort ten years in the making. Given that the feature explores a teenager blighted with visions of a grotesque creature, here's hoping it hits the mark. GERMANY IN A DAY Back in 2011, Touching the Void and The Last King of Scotland filmmaker Kevin Macdonald took on another ambitious project. Life in a Day endeavoured to capture just what everyday existence is like by crowdsourcing its footage, accruing more than 80,000 clips submitted via YouTube. Five years later, Germany in a Day is the Deutschland-focused equivalent, as overseen by director Sönke Wortmann. If you've ever wondered what life was like for residents of the European nation on June 20, 2015, as captured by ordinary folks, this is your chance to find out. GOODBYE BERLIN In Goodbye Berlin, Turkish-German filmmaker Fatih Akin says hello to the road. Adapting Wolfgang Herrndorf's coming-of-age story Tschick (or Why We Took the Car in Australia), it's a feature filled with friendship, discovery, scenic sights and striking revelations after two unlikely pals steal a car one summer. And if it sounds like you've seen this before, Akin's previous filmography should convince you otherwise. Head On twisted the usual mid-life malaise drama, Soul Kitchen did more than cook up delicious-looking food and The Cut found insights in a portrait of resilience and endurance. VARIETÉ Step back in time thanks to 1925 film Varieté. Not only is it a circus fairytale of the kind that isn't often made these days, but it reportedly features the first documentation of unicycle hockey. Other claims to fame come thick and fast for the '20s film, partly due to its enchanting tale of a trapeze artist, the dancer he leaves his wife for, and the artist his lover then has an affair with — and partly due to the fact that the silent feature's score was lost long ago. In its place, The Tiger Lillies have a new soundtrack in their very own style to accompany the new digitised restoration. The German Film Fest Australia tours the country from November 15, screening at Sydney's Chauvel Cinema and Palace Norton Street from November 15 to 29, Melbourne's Palace Cinema Como, Kino Cinemas and Palace Westgarth from November 17 to 30, and Brisbane's Palace Barracks from November 25 to 30. For more information, visit the festival website.
Hey kids, seems pizza does grow on trees, according to mightily-moustachioed, all-American comedian Nick Offerman. In a brand new Funny or Die video, the Parks and Recreation star takes you on a rip-roaring tour through his fictional Pizza Farm — where the team are hard at work "growing the ripe, juicy pizzas your kids love.” We wish. "What could be healthier than this? Acres of pizza, kissed by the sun, stretching as far as the eye can see." Offerman, or ‘food expert’ Daniel Francis, unearths Sloppy Joes from moist fields irrigated by cola, picks taquitos from the tree, wanders past fish finger vineyards, and eats a fresh slice of pepperoni pizza straight from the tree. “If it’s on a plant, it’s good for you, who cares how it got there.” According to TIME, Offerman’s genius Pizza Farm is apparently a big ol’ flip of the bird to idiotic protests against First Lady Michelle Obama’s huge campaign to change US school lunch regulations and get Congress to reauthorise the Healthy, Hunger-Free Kids Act of 2010 — which regulates the amount of unhealthy, high fat, high sugar, high salt food you can serve to school kidlets at lunch. Until then, most US school lunches will remain as cheaply-made and unhealthy as they can possibly can be. But as Offerman says, "French fries are practically salads, which is why I like mine with ranch." Pizza Farm with Nick Offerman - watch more funny videos Via TIME.
It's time to dig the gumboots out of the back of your closet — Splendour in the Grass is returning to North Byron Parklands for another year. In 2023, Splendour celebrates its 21st year. Maybe your 21st birthday was the best night of your life. Or, perhaps you're still planning for the 21st to end all 21sts. Either way, Splendour's big two-one is serving up a massive lineup to celebrate. Lizzo, Flume, Mumford & Sons and the Yeah Yeah Yeahs lead the 2023 edition — the latter of which were slated to headline 2022's Splendour in the Grass lineup, but cancelled in the leadup. Flume's set is an Australian exclusive, celebrating ten years since his self-titled album and coming after his recent Australian tour in late 2022. Mumford & Sons are also doing an Aussie-exclusive gig, after last heading our way in 2019. Music lovers hitting Byron Bay can look forward to Hilltop Hoods, Sam Fender, J Balvin, Slowthai, Little Simz, Idles and Tove Lo as well, plus Arlo Parks, Ball Park Music, 100 Gecs doing another Aussie exclusive, Pnau and King Gizzard & the Lizard Wizard — and more. Plus, there's been some late additions to the lineup. Powerhouse Russian punk group Pussy Riot recently joined both the music and Forum programs. Danny Brown, Ocean Alley and Thelma Plum were all added, too, to replace Lewis Capaldi, Slowthai and Rainbow Kitten Surprise. Single-day, multi-day and camping tickets are all still available if you want to plan a last-minute trip up to Byron Bay. [caption id="attachment_891057" align="alignnone" width="1920"] Claudia Ciapocha[/caption] SPLENDOUR IN THE GRASS 2023 LINEUP Lizzo Flume (Australian exclusive: ten years of Flume) Mumford & Sons (Australian exclusive) Yeah Yeah Yeahs Hilltop Hoods J Balvin Danny Brown (Australian Exclusive) Sam Fender Idles Little Simz Tove Lo 100 Gecs (Australian exclusive) Arlo Parks Ocean Alley Ball Park Music Iann Dior King Gizzard & The Lizard Wizard 070 Shake Thelma Plum Pussy Riot Pnau Ruel Loyle Carner Benee Marlon Williams Hooligan Hefs Peach PRC Palace Dune Rats Tkay Maidza Noah Cyrus Skegss Sudan Archives Cub Sport Meg Mac X Club. Claire Rosinkranz Jack River The Smith Street Band Lastlings Jeremy Zucker Young Franco Sly Withers MAY-A The Vanns Telenova Vallis Alps Jamesjamesjames Kaycyy RVG Teenage Dads Balming Tiger Automatic Harvey Sutherland Gali Del Water Gap Royel Otis Shag Rock Big Wett Mia Wray Memphis LK Gold Fang Milku Sumner Forest Claudette Full Flower Moon Band William Crighton Hellcat Speedracer Triple J Unearthed Winners Mix Up DJs: Tseba Crybaby Latifa Tee Foura Caucasianopportunities Luen Mowgli DJ Macaroni Crescendoll Top image: Stephen Booth.
Bloody Marys have the honour of being one of two cocktails that you can drink before midday without being judged (the other is the mimosa, obviously). They're that friend you have that slaps you in the face when you're hungover and yells at you to get up and stop feeling sorry for yourself, in cocktail form. But there's something about the tomato juice/celery/vodka combo that feels almost medicinal — maybe it's the fact that it contains vegetables and therefore you can kid yourself it's healthy, even when accompanied by miscellaneous fried things. Not to mention there's something distinctly Mad Men about them. Healthy or not, they're a classic, and we've got some excellent ones right here in Sydney. [caption id="attachment_546290" align="aligncenter" width="1170"] Diana Scalfati[/caption] MARY'S, NEWTOWN When you think about it, celery is a pretty weird garnish. Who has ever woken up after a big night and thought "Man, I could really go for a loud, crunchy vegetable right now"? It makes sense that Mary's, makers of some of the best hangover food in Sydney, a place whose motto is "Get fat", would be the ones to dispense with this tradition. At Mary's, if you order a Bloody Mary, you get a drink with a slice of plastic cheese blowtorched over the top, garnished with an onion and a slice of their famous trashcan bacon (named for the vessel they cure it in; don't worry, it's clean). THE NORFOLK, SURRY HILLS The Drink 'n' Dine team make consistently amazing Bloody Marys across all their venues. They're exactly as they should be — dense, pulpy and spicy enough to cure the fiercest of hangovers. The Norfolk is no exception. Here, they come come in a few different incarnations, all served in recycled tomato sauce cans, but our pick is the Bloody Asado ($16) with gin and chimichurri. EAU DE VIE, DARLINGHURST This one actually won the Best Bloody Mary title in a competition held by Ketel One vodka last year, and it's not hard to see why. On the menu it goes by the name Ernest's New Tomato Cocktail ($19), named for 1930s hotelier Ernest Byfield, whose venue The Pump Room is credited with making the cocktail famous. It's a pretty straightforward recipe: salt-cured tomato juice, pickled onion puree, house spice mix and sherry (which means it's one of the few that actually make you feel a little buzzed afterwards).The tabasco sauce comes on the side in an adorable mini bottle so you can make it as hot as you want. BLOODY MARY'S, DARLINGHURST These guys have the honour of being Sydney's only bar dedicated entirely to Bloody Marys. You've probably already seen photos of their crazy concoctions going viral on social media. And we really do mean that in the plural — as well as the Classic, they also make Bloody-pretty-much-anything-else-you-can-think-of, each with a different quirky garnish like bacon or prawn. And if you want to invent your own Bloody cocktail, you can just order a shot of your choice and come up to the bar to have them mix it for you. But you cannot visit this place without trying the Bloody Hell ($25) at least once — most likely named for the first words out of your mouth when you see it. As well as the obligatory celery, it comes garnished with a buffalo wing, a prawn and a slider on skewers poking out of the top. The drink itself substitutes Tabasco sauce with chilli-infused vodka. [caption id="attachment_546302" align="aligncenter" width="1280"] Diana Scalfati[/caption] NEIGHBOURHOOD, BONDI The Neighbourhood Mary ($17) is made with beef master-stock infused Mary mix, 'secret sauce' and garlic salt, with the stock giving it a soupy, vaguely meaty flavour. Team it with the Royale with Cheese ($21) for the breakfast of champions. [caption id="attachment_546304" align="aligncenter" width="1280"] Diana Scalfati[/caption] BILLS, SURRY HILLS It's no exaggeration to say that Bill Granger is the man who invented brunch as we know it. His ricotta hotcakes, scrambled eggs and corn fritters may be what made him famous, but he doesn't disappoint on the cocktail front either. Bills' Spiced Bloody Mary ($18.50) puts an Asian twist on the classic recipe, using Clamato juice (clam and tomato juice — technically making it a Bloody Caesar), Korean chilli, coriander, lime and a cucumber. CRANE BAR, POTTS POINT Most Bloody Marys are on the thicker side, similar in texture to gazpacho. But the Umami Mary is at the other end of the spectrum. It's more like a delicately flavoured Asian broth — light, tangy and easy to drink, with a pleasant, mushroomy aftertaste. EATHOUSE DINER, REDFERN The Bloody Hell, as the name would suggest, is not for the faint-hearted. Although they do make a traditional version with vodka, we recommend the chilli-infused tequila if you want to kick it up a notch from 'spicy' to 'burny'. It makes your eyes water and your nose run, but in the best possible way. PORCH, NORTH BONDI The first thing you notice about the Porch Bloody Mary ($16) is that it's an amazing colour — deep ruby red as opposed to the orangey-pinky-red colour that you usually see. Like the rest of the menu, it's refreshing and not too heavy, less spicy and more citrusy. Have it with the Green Breaky Bowl if you want to attempt being healthy, or the Devil's Breakfast if you just don't care any more. Be warned though, this place is extremely popular and there's usually a waiting list on weekends.
Calling all creative ladies, this 'un-conference' is for you. A three-day "event for creative women, to learn from creative women", Make Nice is a brand new part of Vivid Ideas, featuring a super successful lineup of pioneering international and homegrown talent. Limited to 150 female attendees, Make Nice is a three-day creative event that isn't your regular conference format. Each presenter will offer practical advice for working in the creative industries, unpack the value of idea exchange and dialogue, and focus on the importance of genuine professional support. But they'll also be sitting next to you for the conference, learning from your ideas and having mad chats. Your ticket includes brekkie from Love Soup, opening eats and dinner by Flour and Stone, wine by Cake Wines, beer by Two Birds Brewing, the finest coffee and tea (and non-alcoholic cocktails) by Sensory Lab and T Totaler, and a goodie bag. Each attendee will be invited to a private online forum (along with the speakers) that will be active year round, connecting you to each other after the event and inviting you to future Make Nice events. MAKE NICE SCHEDULE Thursday, June 2 — Cake Wines Cellar Door 6-8pm: Opening night drinks and welcome Friday, June 3 — aMBUSH Project Space 9am - 4pm: Keynote presentations, panel discussions, round-table talks 6.30pm - 11pm: Dinner, drinks and dance party Saturday, June 4 — aMBUSH Project Space 9am - 4pm: Keynote presentations, panel discussions, round-table talks This is one of our top picks for Vivid Ideas events. Read the whole list and reboot your brain.
Before she'd even learnt to cook, O Tama Carey knew she wanted to open a Sri Lankan diner in Sydney. But much like the fiery afterglow of a black curry or the satisfying fermented tang of a hopper lingering on the tongue, this passion for the flavours and culture of her mother's homeland took time to bloom. Born to a Burgher family that emigrated to Australia in the 70s, Sri Lankan food was a rarity in Carey's Adelaide home growing up, reserved for special occasions or dinner parties. It wasn't until she made her first journey to Sri Lanka when she was 19 that Carey began to hear her future as a chef calling. "I had six weeks there and it was just incredible — everything I tasted just blew my mind. I remember my mum being really shocked by how much I ate because I was never much of an eater at home. We had really good cooks in my family, but I was totally uninterested in food as a kid," Carey admits as she takes a short break from the kitchen during a busy evening service. [caption id="attachment_987167" align="alignnone" width="1920"] O Tama Carey, image: Nikki To[/caption] This formative holiday was followed by a stint in London where Carey began working in hospitality in earnest, but it would take years of dabbling with recipes passed on to her from her grandmother in Perth and multiple research trips to the South Asian island before her dream of championing Sri Lankan food in Sydney could finally take shape. By the time Carey began testing, via a series of pop-ups and markets, the viability of opening a bricks-and-mortar Sri Lankan restaurant, she had already cemented an impressive reputation within Sydney's dining scene, thanks to five years working under Kylie Kwong at Billy Kwong, followed by her first head chef position at the once-legendary Italian eatery Berta, which closed its doors in 2018. Later that same year, Lankan Filling Station welcomed its first guests to a sleek and slender premises on Darlinghurst's Riley Street. With its polished concrete floors, unconventional layout and industrial-chic, minimalist aesthetic, the restaurant's look and feel already stood it apart from the small clutch of Sri Lankan eateries in Sydney at the time. As did the menu, which married an elevated bar offering (think playful signature cocktails and an impressive wine list including low-intervention bottles) with classic Sri Lankan fare showcasing punchy flavours, vibrant colours and polished executions. [caption id="attachment_683860" align="alignnone" width="1920"] Image: Parker Blain[/caption] For seven years, hoppers – the traditional bowl-shaped pancakes made from a fermented batter of coconut and rice flour with a crisp yet lacy edge and a dense, spongy bottom — were the headliners at Lankan Filling Station, served alongside a kaleidoscopic array of colourful sambols — spicy Sri Lankan chutneys. You'll still find hoppers on offer today, but only on Fridays and Saturdays. The rest of the week, Carey is exploring new culinary territory, serving up riffs on Sri Lankan classics featuring native Australian ingredients. "When we first opened, the most important thing for me was to showcase classic Sri Lankan cuisine. I feel that we've achieved that — and now we get to play," Carey says of this change in direction. "We're still doing Sri Lankan flavours, but in terms of technique and the way we're cooking things, we're leaning into more modern platings. You know, my training has been all over the place, so I feel like I have the freedom now to draw on that, bring in new ideas and new elements, and see where it takes us." The curated banquet—reasonably priced at $85 per head—is the best way to experience the restaurant's latest era. It starts with an acharu plate of pickled carrot, fennel and fermented snake beans, a scene-setting appetiser that blasts the palate awake with an air horn of sweet, spicy, puckeringly sharp flavour. Next a varai (a traditional Sri Lankan prawn sambol) is reimagined as a carefully balanced canape of delicate, creamy roasted crab meat spiked with turmeric and a thrill of dry chilli, scooped up in a betel leaf. As well as the introduction of native ingredients, Carey's new menu also reaches beyond Sir Lanka's borders by drawing inspiration from a broader, pan-Asian spectrum of textures and techniques. For example, there's a morish plate of crisp, golden jackfruit cutlets served san choy bow-style in a refreshing lettuce leaf with fresh herbs and a sweet chilli dipping sauce similar to a Vietnamese nuoc cham. [caption id="attachment_850941" align="alignnone" width="1920"] Nikki To[/caption] Some of Lankan Filling Station's greatest hits remain on the menu, notably the hot butter cuttlefish, and it's easy to see why this dish has been such a firm favourite for so many years. A tried and true crowd pleaser, it marries a wallop of heat with a more nuanced interplay of textures, as the satisfying salty crunch of a flash-fried in a rice flour batter shell gives way to the perfectly pliant, slightly sweet cuttlefish flesh beneath. Spice is a thread that ties together all the savoury dishes at Lankan Filling Station, but even the hottest plates on the menu avoid overwhelming their nuance with tortuous levels of chilli. Carey's control of heat is masterful, taking diners on a magic carpet ride as the levels of spiciness climb and dip, swooping from firey heights to mellowed-out lows with each passing dish. [caption id="attachment_987169" align="alignnone" width="1920"] Nikki To[/caption] Take the kangaroo tail black curry for example, which perks up the senses with the sour zing of tamarind and a sweet palm-sugar edge before a big kick of intense pepperiness comes to the fore. Crowned with a garland of curry leaves, the bone-in 'roo — a criminally underrated cut — melts with a surprising richness that you simply don't find in the more ubiquitous fillets and steaks. Pro tip: also order the house-baked kade paan, served toasted and spread with an extraordinary curry leaf butter — it's perfect for sopping up the remaining dark umber slick of black curry sauce left in the bowl. Perhaps the most remarkable quality of Carey's food is the way she deftly plays with flavour — no dish is ever just sweet, just salty, just bitter. Even the desserts — a trio of delightful bites including Carey's grandmother's recipe for milk toffee and a crumbly yet moist love cake — playfully hopscotch between flavour profiles, lighting up the tongue as each chew releases another wave of complexity. This is a menu you could eat a hundred times and still find new depths and intricacies to each mouthful. [caption id="attachment_683865" align="alignnone" width="1920"] Parker Blain[/caption] Top image: Nikki To
If you've been hitting up Sydney Festival this month, you've probably been spending your pre- and post-show slots at the festival village in Hyde Park. But when that wraps up this week, where will you go? Straight to the Sydney Opera House, we say, as its just launched a pop-up bar in line with its summer program. The bar, which has taken over its Portside venue off the Western Foyers, is themed around the very extra decadence of the Tudor period — namely the time of King Henry VIII. It ties in with the Opera House's current musical Six, which tells the story of the monarch from the perspective of his six (yes, six) wives. What does this mean? Champagne — and lots of it. G.H. Mumm is sponsoring the bar, so you can expect to see if flowing in flutes and giant cocktail glasses. There will also be some fancy snacks, like chicken liver pâté and Welsh rarebit. The bar will be open daily, but if you've got tickets for a Friday or Saturday show, you're in luck — you'll be able to play a game of quoits to a soundtrack supplied by an all-female lineup of DJs.
A number of prominent Australian musicians, including Little May, Montaigne, Ngaiire and Abbe May, are uniting through social media in order to throw their support behind International Breast Cancer Awareness month. The I Touch Myself Project was inspired by the 1990 hit song by Australian rock band Divinyls, whose lead singer Chrissy Amphlett died from breast cancer in 2013. The campaign was originally launched by the Cancer Council in 2014, with the likes of Megan Washington, Sarah Blasko and Olivia Newton John collaborating on a music video to encourage women to check themselves for the disease. https://www.youtube.com/watch?v=FeaO2BrrIf8 Now the campaign has been resurrected by a new group of female artists, who have taken to Instagram to share photos of themselves holding their breasts in their hands and encouraging other women to do the same, using the hashtag #itouchmyselfproject. "Every year, hundreds and thousands of women die from treatable breast cancer, simply because they are diagnosed too late," posted the members of Little May. "In memory of the late legend, Chrissy Amphlett, we have joined friends @ngaiire @actualmontaigne @katysteele @abbemayzing to touch ourselves as she had asked." Every year, hundreds and thousands of women die from treatable breast cancer, simply because they are diagnosed too late. In memory of the late legend, Chrissy Amphlett, we have joined friends @ngaiire @actualmontaigne @katysteele @abbemayzing to touch ourselves as she had asked. The Divinyls 'I Touch Myself' is now an anthem for the early detection of breast cancer. For International Breast Cancer Awareness month take a picture of your own hand bra, and tag 5 of your friends to do the same.. @becsandridge @catalish @ella_hooper @lexi_b__ @jessicahamiltn #myhandbra #itouchmyselfproject @itouchmyselfproject A photo posted by Little May (@littlemaymusic) on Oct 3, 2016 at 8:54pm PDT Every year, hundreds of women die from treatable breast cancer, simply because they are diagnosed too late. @actualmontaigne @abbemayzing @katysteele , @littlemaymusic and I have stepped out in our hand bras in honour of the late Chrissy Amphlett who wanted her song 'I Touch Myself' to be an anthem for spreading the awareness of touching ourselves for early detection. Spread the word this Breast Cancer Awareness Month by taking a pic of your own hand bra and tagging 5 of your friends to do the same. Will you touch yourself @beemcsee @haileycramer @julianedisisto @summerpagaspas @mamikoyo @vassi_lena ? #myhandbra #itouchmyselfproject #ngaiire A photo posted by N G A I I R E (@ngaiire) on Oct 3, 2016 at 7:07pm PDT Chrissy Amphlett did a wonderful thing before the world lost her to breast cancer, and that was to make sure she was doing the most she could to avail women of a similar fate. I am proud to be a part of the #itouchmyselfproject and to raise awareness of breast cancer alongside a plethora of other excellent women and @berleiaus. I touch myself for breast cancer awareness. Will you? Photographed by the amazing Tony Mott! A photo posted by Montaigne (@actualmontaigne) on Oct 4, 2016 at 2:08am PDT Every year, hundreds and thousands of women die from treatable breast cancer, simply because they are diagnosed too late. In memory of the late legend, Chrissy Amphlett, I am humbled to join friends @ngaiire @actualmontaigne @littlemaymusic @abbemayzing to touch ourselves as she had asked. The Divinyls 'I Touch Myself' is now an anthem for the early detection of breast cancer. For International Breast Cancer Awareness month take a picture of your own hand bra, and tag 5 of your friends to do the same.. @tanzertanzertanzer @leelulahula @sezzyfilmy @wheelsanddollbaby @jaala_bandthing Photo by #tonymott @itouchmyselfproject #itouchmyself #myhandbra A photo posted by Kａt y S t e e l e (@katysteele) on Oct 4, 2016 at 3:02am PDT Every year, hundreds of women die from treatable breast cancer, simply because they are diagnosed too late. The great @ngaiire, @actualmontaigne, @katysteele , @littlemaymusic and I have stepped out in our hand bras in honour of the late Chrissy Amphlett who wanted her song 'I Touch Myself' to be an anthem for spreading the awareness of touching ourselves for early detection. Spread the word this Breast Cancer Awareness Month by taking a pic of your own hand bra and tagging 5 of your friends to do the same. #itouchmyselfproject #myhandbra Photo taken by the radical Tony Mott. A photo posted by Abbe May (@abbemayzing) on Oct 3, 2016 at 7:10pm PDT
