Festivals have evolved. Nowadays, they're almost unrecognisable from the pits of despair we experienced in our teens — and there's a festival to suit almost everyone. If your bag is being terrified until you poop your pants, Horror Movie Campout is the festival for you. Last year they debuted in Sydney and Melbourne, and this year it's not only coming back, but spreading further. Brisbanites had their chance back in September, and Adelaide residents can embrace all things scary in late October. Basically, it's the Meredith of monstrosity, the Splendour of spookiness…kind of exactly like Stereosonic ain its current zombied state. So what goes on at a horror festival? Well, it's full of horrifying spectres and hair-raising scenes of horror (aka, your blood will literally curdle). We've had some clues from last year: yep, survivors camped out overnight in the woods (first mistake right there, seriously). They reported roaming zombies, all the classic pop-culture murderers you can shake your pathetic choice of weapon at and of course, menacing clowns. Not only do the organisers hire actors to scare the bejesus out of you, but everyone comes to event dressed in costume. So get down to your local stuff shop before they sell out of 1920s nightgowns, fake blood and Kabuki masks. You can expect a horrifying 'death chamber' maze, as well as a main stage with live music (will it be horrifying? They haven't specified but probably). Then, the main event is a series of curated horror shorts followed by two headliners, decided by you, the victims. The Melbourne campout is happening on December 3 and 4 (giving you just enough time to recover from Halloween) at the very remote and haunted Point Cook Homestead. Hint: old Point Cook has seen its fair share of murders. Melbourne Horror Movie Campout is happening on December 3 and 4; book your tomb online. Adelaide is on October 29 and 30 — and pencil it in, Sydney, because your event is happening next year on March 11 and 12. Grab your one-way ticket to poop town through the website a little closer to the date.
Something happens when fathers get to a certain age — they get really into their hobbies. We don't know whether it's because they have more time on their hands now you're all grown up, or if some magical switch flicks, but suddenly all their downtime is spent dedicated to vintage cars, golf or DIY projects. And that has one major benefit for you: it presents a goldmine of gifting opportunities. If one of your dad's passions is his home bar, we're here to point you in the right direction. We've partnered with Maker's Mark to bring you a round-up of classy gift ideas that'll make your pop's bar the best in the street, whether it's a newfound obsession or it's been there as long as you can remember (and therefore in dire need of a refresh). FANCY GLASSWARE Part of the fun of having a home bar is the ritual of fixing yourself a drink at the end of a long day. It's a form of self-care, in our opinion. But the magic kind of disappears when the vessel you're using is a leftover plastic cup from a backyard barbecue or cloudy contraband from the local pub. So we suggest getting Dad some glassware that he'll actually enjoy drinking from. Canberra-based homewares store Bisonhome sells expertly crafted ceramics and blown glassware designed by Brian Tunks, who studied ancient designs at archaeological digs in the Middle East. If your dad is partial to a whisky mixer, this six-pack of highball glasses is a great way to start his collection. Adhering to the Bisonhome aesthetic of simple, classic designs, these glasses should suit all home bar styles, while the mix of colours will add that retro edge. COOL WHISKY STONES With two stores in Sydney — Opus in Paddington and Octopus in Newtown — plus a stellar online store that ships nationally, Opus Designs has long been one of our go-to spots for gifts. And it certainly delivers on bar cart must-haves, including this cute little set of whisky chillers. If your dad is the type that likes to sit on a nip of whisky for an hour, then complain because the ice has melted and ruined the integrity (and temperature) of his drink, these will suit perfectly. All he has to do is pop these little guys in the freezer a few hours before use, and his nightcap will remain ice-cold for as long as it takes for him to finish it. And because they're made out of granite and soapstone, he'll still hear that satisfying 'chink' as he drops them in the glass. A PERSONALISED DECANTER This personalised decanter from Hard to Find will take pride of place on your dad's home bar. It's a 700ml decanter — which, FYI, will conveniently fit an entire bottle of Maker's Mark — that comes engraved with your dad's name. If you have the type of dad that's impossible to buy for because he purchases everything he wants or needs for himself, personalised gifts are great. Nobody buys themselves personalised things, right? Plus, it shows you've put a little more thought into the gift — without really putting that much extra effort in. A SUPER SWISH APRON If Dad is going to be spending so much time behind his home bar mixing, shaking and stirring, he has to look the part. And a nice, tailormade apron is the way to go — particularly if he hasn't got his mixology skills quite down pat yet and is prone to making a big mess. Sydney-based design studio Worktones specialises in high-quality workwear for the hospitality industry. We bet a lot of your favourite bars, cafes and restaurants uses Worktones for their aprons, uniforms and merchandise. The adjustable Birdy apron is made using 100-percent mercerised cotton twill, so it'll look good and last for ages. It comes in white, dark navy and olive, and costs just $35. [caption id="attachment_746194" align="alignnone" width="1920"] Discrepancy Records, Tracey Ah-kee[/caption] A KILLER SOUND SYSTEM Something else that Dad needs if he's going to be hanging out in his bar so much? Music, of course. Pander to the 'old man' in him by splashing out on a record player, then hunt down some of his favourite classic albums on vinyl. In Melbourne, your best bet is Discrepancy Records, which boasts more than 15,000 LPs. Have a gander at its online store for some of the newest releases — including a re-release of The Rolling Stones' Goat's Head Soup and Bob Dylan's Rough and Rowdy Ways — plus a bunch of LP bundles (think Queen, Led Zeppelin and Pink Floyd), all of which you can get delivered for free. In Brisbane, we suggest visiting Rocking Horse Records on Albert Street. And, if Dad's taste is a little left-of-centre, Sydney's Repressed Records, based in Newtown, specialises in underrated and independent artists — so it has music that's hard to find anywhere else. [caption id="attachment_766131" align="alignnone" width="1920"] 'Maree Downs', Madi Whyte, Cream Town[/caption] SOME EXCELLENT ARTWORK We all know those home bars that are covered in sports team merch. But if you want your dad's version to look a little, well, classier, opt for a standout piece of art instead. Check out Cream Town, an online art shop that was started by photographer Isaebella Doherty to support Aussie artists that have been financially impacted by COVID-19. The range of prints, from photographs to collage and illustrations, start from just $100 each, and they all have a limited run, so Dad can brag about having a rare artwork adorning his bar wall. A BOTTLE OF HIS FAVOURITE WHISKY And, of course, no home bar is complete without your dad's favourite tipple. Whichever item from this list you choose to spoil your dad with, be sure to add on a bottle of Maker's Mark. This smooth Kentucky-style bourbon whisky has woody oak aromas with sweet caramel and vanilla notes making it an excellent all-rounder for a home bar. It can be enjoyed both on the rocks or in a cocktail. If he decides to try the latter, shoot him a link to this recipe guide, which has four super-easy bourbon-based cocktails to try out. Learn more about Maker's Mark by visiting the website here.
Broadcasting out of a tiny shopfront on New York City's First Avenue, the legendary East Village Radio has been a solid citizen of the Big Apple for the past 11 years. But heavy licensing fees will see the independent online station forced to shut down, broadcasting its last show on May 23. Covering every genre from experimental, brash Brooklyn garage rock to phonograph recordings of old-timey pre-war singalongs, EVR has had some serious talent behind the wheel over the years. With presenters such as Mark Ronson, Andy Rourke and Mike Joyce (The Smiths), members of Das Racist, Elliot Wilson (Rap Radar) Hannah Rad (Diddy's Revolt TV), Bobby Friction (BBC) and many, many more, EVR has been responsible for both breaking green new artists and reminding listeners of legends they might have missed. Inviting countless big and small name guests into the tiny mirror-walled, glass-fronted studio wedged between a tattoo parlour and a local Italian eatery Frankie's (and sitting just around the corner from the former site of rock Mecca CBGB), EVR has formed an integral part of the New York music landscape over the years, with Lou Reed, Johnny Marr and Richard Hell popping in on occasion. And Drake. Popularity isn't the problem for EVR, with listenership rising daily for the online broadcaster since opening as a 10-watt FM radio station in 2003. But with each new pair of ears comes a price tag, one the station can't afford to front forever. According to the Congressional Digital Music Copyright Act of 1998, online broadcasters must pay a digital performance royalty for each listener. With EVR achieving over a million listeners a month, it seems popularity would bankrupt the beloved station. "Every time we get a new listener, it costs us more money with licensing fees and Internet costs," East Village Radio CEO Frank Prisinzano told East Village blog EV Grieve. "After doing some projections, we see that it is going to be very, very difficult for us to continue to break even." General manager and head of programming Peter Ferraro explained to the blog that the station was paying an unfair price for its own popularity. "It's almost like we are being penalized for our growth... We pay a higher rate for royalties and licensing than Pandora pays," he said. "We live in a world where these behemouth music-streaming services keep going in for more capital. It's very difficult for an independent medium music company to survive in a world where Apple is paying $3.2 billion for Beats by Dre." New Yorkers aren't the only ones who'll miss EVR. Broadcasting in an online capacity and through the EVR app, the radio station found most of its fanbase worldwide — particularly in the UK. Countless Australians have featured on the station, with drop-ins from locals The Presets, Flume, Courtney Barnett, The Preatures (pictured above), Kevin Parker, Jagwar Ma, Hiatus Kaiyote, Art vs. Science, Anna Lunoe, The Laurels, San Cisco, The Griswolds and many more. With just a few weeks of broadcast left, EVR presenters will have the chance to sign off in their own signature fashion. In a gesture of professional decency, the station will also release every last archived show to each DJ so they can hunt around for syndication elsewhere or land themselves another presenting spot. So crank up EVR while you still can and join the team for their last hurrah on May 23. Listen to EVR online here. Via EV Grieve and New York Observer.
If escaping into Australia's great outdoors, putting one foot in front of the other, and combining a leisurely walk — or an energetic hike — with soaking in the scenery is your idea of bliss, the past few weeks keep delivering welcome news. Firstly, the Snowy Mountains became home to a new nine-kilometre section of its Snowies Alpine Walk, complete with Australia's highest suspension bridge. Then, the New South Wales Government announced a massive 91-kilometre waterfront walking track from the Sydney Opera House to Parramatta. Now, still in NSW, the Gondwana Rainforests have been earmarked for a new excuse to get moseying, too. As part of NSW's 2022-23 budget, Treasurer Matt Kean has added the new Dorrigo Escarpment Great Walk to the list of upcoming projects that the state's residents and travellers alike can look forward to. Scoring $56.4-million in budget funding, it'll span 46 kilometres, all through stunning rainforest surroundings on the state's mid-north coast. And, there'll be two- and four-day route options. Your starting point: a new Arc Rainforest Centre, which'll come complete with a stunning-looking hanging boardwalk that'll overlook the World Heritage spot. From there, as you roam along the trail, you'll wander over three suspension bridges. There'll also be four low-impact walkers' hut precincts, as well as new camping areas — because if you're committing to taking the full multi-day trek, you'll need somewhere to slumber along the route. That budget cash will also go towards the Arc Rainforest Centre, which is designed to be an attraction in itself thanks to its viewing platform. It'll also include a new treetop skywalk, which'll feature an upper and lower deck so you can still make the most of it when it's raining — and spiralling walkways that'll take you down into the rainforest, to the existing six-kilometre Wonga Walk as well as the new Dorrigo Escarpment Great Walk. Back on the Dorrigo Escarpment Great Walk itself, it'll meander through the Dorrigo and Bindarri National Parks, with about half of the 46-kilometre stretch charting existing tracks and trails. Hikers won't be short on spectacular sights; expect to see waterfalls, giant old growth trees and wild rivers along the way. If you're excited about the huts and camping sites, they'll be operated, run and booked through NSW's National Parks and Wildlife Services. And, the walk will have another big aim: becoming a place for folks to learn about and connect with the culture of the Gumbaynggirr people, the area's Traditional Custodians. Exactly when the centre and walk will welcome in visitors hasn't been revealed as yet, however — so add this one to your future must-visit list, rather than packing your bags and popping on your comfiest walking shoes now. "Through the NSW Budget, we're investing $56.4 million to offer a new way for people to enjoy the ancient World Heritage environment," said Kean. "This project will drive increased nature-based tourism in NSW, further bolstering the contribution that national parks make to the state economy. For more information about the Dorrigo Escarpment Great Walk, head to the NSW Government website.
Young South Korean artist JeeYoung Lee is generating quite a buzz for herself in the art world these days, and it's not hard to see why. A recent graduate of Seoul's Hongik University, the artist's dreamy, highly imaginative work surpasses our traditional expectations of photography. Plus, it's totally spectacular to look at. It's hard to believe it, but Lee's images aren't Photoshopped. Instead, displaying admirable patience, she spends weeks and often months turning her tiny little studio (only 3 x 6 metres) into an unimaginably intricate, detailed set. Once she's captured the essence of the particular dream, desire, nightmare, hope or conflict she had in mind, she places herself within the image, never facing the camera directly — in fact, often with her back to it. The result is a strangely beautiful kind of reality. JeeYoung Lee is considered an up-and-coming artist in her native South Korea. She won last year's Sovereign Art Prize and has exhibited at Seoul's OCI Museum, the Incheon Foundation for Art and Culture, the Kyoto Photographic Museum in Japan and early next year will open her first European exhibition at France's Opiom Gallery with this ongoing series of self-portraits, entitled Stage of Mind. Broken Heart Black Birds Nightmare The Little Match Girl Maiden Voyage Last Supper Treasure Hunt Top image: Resurrection. Story via Colossal.
Where each new year will take you can be an existential question. If travel is one of your resolutions, it can also be literal. Will 2024 see you basking in Shibuya's glowing lights in Tokyo? Sipping drinks in the pool by sunset in Bali? Finally taking in the wonder that is Uluru? Enjoying an island break on Hamilton Island? They're all options if you use Virgin's latest big sale as your guide. A hefty 500,000-plus fares are up for grabs as part of the airline's Holiday After the Holidays sale sale, covering a range of Aussie and international spots — the carrier's entire network, in fact. Sticking with home turf, you can head to Byron Bay, the Sunshine Coast, the Gold Coast, Cairns, Hamilton Island, Uluru, Hobart, Broome and more. And, if you're eager to journey overseas, you can hit up Bali, Fiji, Samoa, Vanuatu, Tokyo and Queenstown as well. One-way domestic fares start at $49, which'll get you from Sydney to Byron Bay. As always, that's cheapest route. Other discounted flights include Melbourne to Launceston from $59, Brisbane to either Cairns for $105 or Hamilton Island for $115, Brisbane to Uluru from $139, Adelaide to the Gold Coast from $119 and Perth to Hobart from $239. Internationally, the return deals start with Brisbane to Vanuatu from $419, then include Sydney to Queenstown from $435, Melbourne to Bali from $559 and Cairns to Tokyo from $679 among the options. If you're wondering when you'll need to travel, there's a range of dates from Monday, January 29–Saturday, November 30, 2024, all varying depending on the flights and prices. As usual when it comes to flight sales, you'll need to get in quick. Virgin's discounted fares are now on offer until midnight on Monday, January 22 or sold out, whichever arrives first. Virgin's 2024 Holiday After the Holidays sale runs until midnight AEST on Monday, January 22 — or until sold out. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
There is only one direction to build in Hong Kong: up. The island is so densely populated by both humans and towering structures that buildings just get taller and taller as the population swells ever larger. These monolithic buildings of commerce and habitation dwarf the masses on the streets below, and this feeling has finally been captured in a series of photographs that truly convey the dizzying depths of the tiny island. Romain Jacquet-Lagreze, a French graphic artist, captured the city from the ground looking up. Using the diverse range of vertical perspectives that Hong Kong has to offer, including shopping centres, commercial skyscrapers and residential towers, he showcases the uniqueness of a "relentlessly growing city" for his book Vertical Horizon. Hong Kong appears to be the subject to capture at the moment, with this series following earlier exhibitions concerning life in Hong Kong. In early April, Michael Wolf showcased the artistry of architecture and density of the nation's skyscrapers for a project celebrating the unseen beauty of Hong Kong's heights. His depiction of stunning symmetry conveys an urban painting that beautifies even the plainest towers. This followed the Society for Community Organisation's commissioning of vertigo-inducing photographs to highlight the claustrophobic nature of Hong Kong life, with whole families living in less than 40 feet of space. With more than 110,000 people per square kilometre in Hong Kong, these artworks highlight the unseen problem of inadequate housing. If more space is to be sourced, expect Hong Kong to get taller and taller. Via PSFK, Inhabitat and PetaPixel.
Crowdfunding is a relatively new concept, but it's also been pretty controversial, especially after big-name artists started using it to fund albums (Amanda Palmer and Eskimo Joe, anyone?). But it's also being used as a starting point for some great ideas and inventions that may not have ever become a reality otherwise. In 2012, cycling enthusiast Izhar Gafni invented a bicycle made out of recycled cardboard, rubber and plastic — the total cost of the materials coming to just $9. Now, Gafni has launched a $2 million Indiegogo campaign to take the project to the next level, which would involve mass producing the bike with the ultimate aim of making it affordable and widely available to people all over the world. Gafni describes the technology behind the bike as 'game changing' and thinks it could be the start of a 'green revolution'. On his Indiegogo page, Gafni says that the bike "means that children in under-developed countries can have access to these bikes to get to school, and their parents can get to work" and "the funds we raise will allow us to establish the first cardboard bicycle production line, thereby creating jobs, affordable transportation and a cleaner environment. For the people, by the people." https://youtube.com/watch?v=jBa0Wy50X5Y Via PSFK.
Every year, So Frenchy So Chic asks Sydneysiders and Melburnians a question: do you fancy prancing through a field laced with the charm of provincial France, but without needing to book a flight? If your answer is yes, which it should be, then you'll be pleased to know that that exact setup is just casual summer weekendery when the fest rolls in each January. The ever-popular French celebration will bring the can-can back to Melbourne's Werribee Park Mansion and, for the first time, to Sydney's Centennial Park — a new venue for 2024. The dates: Sunday, January 14 in Victoria and Saturday, January 20 in New South Wales. For newcomers, expect an entire afternoon of French-inspired niceties, including (but not limited to) gourmet picnic hampers, très bon crepes and steak frites sandwiches, and supremely good wine — all set to a blissed-out French soundtrack. So Frenchy So Chic hinges on an eclectic lineup of artists, both taking cues from the classic sonic stylings of France and showcasing top-notch French talent. On the 2024 bill: La Femme, Marlon Magnée and Sacha Got's psych-punk rock group; Kill The Pain, aka Australian singer and songwriter Phoebe Killdeer with French vocalist Mélanie Pain; Laure Briard, fresh from releasing album Ne pas trop rester bleue; and the Serge Gainsbourg- and Angus and Julia Stone-loving Malo'. As always, the wine and food will flow just as easily as the tunes, headlined by an abundance of bubbly courtesy of Champagne Lanson, one of France's oldest champagne houses and a So Frenchy So Chic favourite. Eateries such as Frederic's, Hotel Gitan, Loulou and Bouillon Entrecôte will be doing the culinary honours, going big on French favourites in the process. So, expect oysters, croque monsieurs, duck liver parfait, mussels, chocolate eclairs, macarons and cheese upon cheese. [caption id="attachment_917827" align="alignnone" width="1920"] Christophe Crenel[/caption] Of course, there'll be plenty of French beer, cocktails, and rosé, red and white wines, too, no matter what you choose to snack on throughout the day. For groups of ten, this year's festival also includes a $199-per-person option that gets you your own prime spot with low-seated wooden tables decorated with flowers, rugs and cushions to make things comfy, two bottles of champers, a shady umbrella, and two charcuterie hampers and two cheese hampers. If you've got kids, you'll be happy to know that the whole thing is very family-friendly, with children's tickets starting from $25 (and entry free for kids under 12). [caption id="attachment_917828" align="alignnone" width="1920"] Taylor Kezia, Smith Street Agency[/caption] SO FRENCHY SO CHIC 2024 AUSTRALIAN DATES: Sunday, January 14 — Werribee Park Mansion, Melbourne Saturday, January 20 — Centennial Park, Sydney SO FRENCHY SO CHIC 2024 AUSTRALIAN LINEUP: La Femme Kill The Pain Laure Briard Malo' So Frenchy So Chic hits Sydney and Melbourne in January 2024. For more information or to buy tickets, head to the event's website. Top images: Liz Sunshine and Tekni.
The last two years might have been a little lighter on travel adventures than we're used to, but if you're keen to make up for lost time, Visit Victoria has come up with a beaut excuse to escape the city and hit the road again. It's just unveiled its latest touring off-grid accommodation experience championing the regions — a tiny home stay for two by the name of Stella the Stargazer. Similarly to Visit Victoria's Wine Down Pop-Up Hotel, which launched in mid 2019, Stella won't be tying herself down to just one location. Rather, she'll move between three idyllic regional settings for eight weeks at a time, starting with a sojourn at Maffra's Blue Gables vineyard from Friday, October 14. [caption id="attachment_869901" align="alignnone" width="1920"] Blue Gables Vineyard, Maffra[/caption] After its Gippsland stint, the environmentally sensitive pop-up will relocate to a spot along the Great Ocean Road for a couple of months, before seeing out its last leg nestled against the mountainous backdrop of the Grampians in April and May, 2023. The accommodation itself is a study in simple luxury, the off-grid tiny home the work of Port Fairy-based design and manufacture crew Ample. Inviting you to switch off, unplug and recharge, without forgoing comfort, it's kitted out with a queen-sized bed, complete with threads from Weave Home Australia, Society of Wanderers and Grampians Goods Co. There's a roll-out sleeping platform that's primed for stargazing, an indulgent shower surrounded by adjustable glass louvres designed to envelop you in the natural surroundings, and a central wood fire that doubles as a hotplate for cooking. Glass sliding doors open onto the modular deck and fire pit, and you'll find plenty of local wares featured throughout; from crockery, to Dindi Naturals toiletries. Meanwhile, famed chef Alejandro Saravia (Farmer's Daughters, Victoria by Farmer's Daughters) will ensure you're dining like royalty, with guests enjoying a curated welcome hamper, a bottle of wine and breakfast provisions showcasing top local produce. A dinner experience is also available to add on to your stay. Stella the Stargazer will make her home in Maffra, Gippsland, from October 14–December 15, 2022. She'll then stop in a new location along the Great Ocean Road from February 3–April 6, 2023, before moving to the Grampians from April 17–June 18, 2023. Rates are $330 per night Monday–Thursday, and $390 per night Friday–Sunday.
After announcing that they would expand to Western Australia this year, the Falls Music & Arts Festival have this morning announced the dates for their four-city schedule and one kickass headliner: Childish Gambino. Yep, musical (and acting and writing) wunderkind Donald Glover will return to Australia to play all four shows over the New Years period. It's his first visit back since playing Listen Out Festival last year. As always, Falls will be heading to Lorne in Victoria for four nights, and Marion Bay in Tassie and Byron Bay on the NSW coast for three nights over New Year's Eve. They'll also be setting up shop in Fremantle for the first time with Falls Downtown, a two-day city festival slated to take place over the weekend of January 7-8. The main stage will be set up in Freo's town square, while an old-world ballroom and a stone-walled church will house the smaller ones. They'll also be taking over the abandoned Myer building, turning it into a creepy crib for art installations, "unexpected performance areas", markets and "bunkered basement danceterias". There'll even be a small number of glamping tents on the roof. It sounds similar to some of Melbourne Music Week's activations of abandoned spaces, and it sounds insane. This new iteration of the festival and the announcement of Childish Gambino as headliner is another win for Falls, who sell out their Lorne event basically every year. Since its inception in Lorne back in 1993, the festival has grown to span three cities, which include the original site on the Great Ocean Road, Marion Bay in Tassie and, since 2013, Byron Bay. But here's the dates. The full festival lineup will be announced on Tuesday, August 23. Start planning. Lorne, Victoria: December 28-31 Marion Bay, Tasmania: December 29-31 Byron Bay, NSW: December 31 - January 2 Fremantle, WA: January 7-8 For more announcements from Falls Festival, visit their website.
A few years ago I invented a drinking game for people wanting to give up booze. It was very simple: you only drank when Johnny Depp played an American. Almost overnight, global alcohol consumption dropped to near-prohibition levels, even when many of Depp's non-American roles were actually inclined to drive people to drink. So far down the zany Tim Burton/Jack Sparrow character hole had Depp descended that the very notion of him playing a serious role again seemed as ludicrous as his daily jewellery selections. Then, from out of nowhere, came the chilling Black Mass trailer, and it was as if all might suddenly be right in the world again. To hell with the drinking game, we wanted to see Depp actually act and it looked like that might just be what was happening. Yes, he was still in some intense makeup (complete with vampiric blue eyes and slicked back white hair), and yes, there was a thick Boston accent at play, but at its core this looked like gritty, dramatic Depp back to his legitimate best. Thankfully, the trailer wasn't lying. Black Mass is the true story of Boston’s infamous crime lord James ‘Whitey’ Bulger (Depp) and his astounding protected status as a secret tier-one informant for the FBI. The more you learn about Bulger, the more remarkable his tale becomes. For one, his brother William (played by Benedict Cumberbatch) was the longest-ever serving senator from Boston, and Bulger's childhood friend John Connolly (Joel Edgerton) became a key figure in the FBI’s anti-mafia division. The short of it was that Connolly convinced Bulger to rat on his competition (primarily the Italians) in exchange for what amounted to a free run from police and the FBI regarding his own illegal operations. That arrangement saw Connolly rise in the ranks, but also allowed Bulger to transform from small-time hood to a national player in organised crime, and for years there seemed to be nothing anyone could do to stop him. The strength of Black Mass is in its cast, which — along with its leads — boasts the likes of Kevin Bacon, Dakota Johnson, Adam Scott, Corey Stoll and Peter Sarsgaard. There’s no weak link on the acting front, and even the bit parts turn in solid performances (Juno Temple’s brief appearance as a naive hooker the standout). Instead, it’s the story where the film is found lacking. For such a remarkable tale of corruption and secret allegiances, the focus on Bulger’s crimes feels wasted and misdirected, if only because the 'Boston gangster saga' has already been done many times over, and — it should be said — better (The Departed topping that list). Arguably the most intriguing dimension to the entire Bulger story is the Bulger dimension — the brothers, one a gangster and the other a powerful politician — yet it barely rates a mention, and Cumberbatch’s screen time is among the smallest in the film. How, in the modern era, one brother's affairs did not bring down the other’s raises compelling yet frustratingly unanswered questions that would have given the story a meatier emotional narrative and greater momentum. Still, take nothing away from the performances and please, raise a glass to the long overdue return of Johnny ‘Dramatic' Depp.
Mulatu Astatke was born in Jimma, Ethiopia, and, after studying music in London, New York City and Boston, created a new music style by blending traditional Ethiopian rhythms with Latin and jazz. Soon after, he came to be known as the 'Father of Ethio-Jazz'. Stardom in Africa followed, but it wasn't until Astatke appeared on the soundtrack for Jim Jarmusch's Broken Flowers that he became a big name in the West. At The Basement, he'll be joining forces with nine-piece funk band The Black Jesus Experience, who he met in Addis Ababa in 2009. Their collaborative album, Cradle Of Humanity, is due out in June.
Due to the laws of nature, 16-metre-high fibreglass pineapples aren't capable of growing — but Queensland's favourite towering attraction is expanding anyway. As part of a $150 million redevelopment, the space around The Big Pineapple is about to look a whole lot different. As well as viewing the giant tropical fruit, you'll soon be able zoom down a zipline, cool off in a water park, sink a few beers at a craft brewery and even stay for the night. For those keen on climbing and soaring, TreeTop Challenge's new course will be a big drawcard. It'll feature 120 activities across eight acres, including a two-kilometre stretch of high ropes and the 120-metre zipline — all up, it'll take half a day to complete. Alongside the water park, it'll form part of an 'adventure precinct', which is bound to get busy during peak tourism periods. Across The Big Pineapple's 170-hectare site, other additions range from a major concert event space — which means more ongoing music gigs like the Big Pineapple Music Festival — to a food hub, which will feature cafes and other eateries down the line. It will also be the new home of Sunshine Coast yoghurt company Coyo, and a new craft brewery and major distillery. [caption id="attachment_698027" align="aligncenter" width="1920"] Anne and David via Flickr[/caption] For those keen to not only make the trip 90 minutes north of Brisbane to Nambour, but to truly make both a day and night of it, you'll soon be able to stay onsite too. Glamping was first mooted back in 2017, when proposals to reinvigorate the huge attraction were originally floated, and it looks set to be featured alongside an RV park, an eco resort and a hotel. In total, there will be 793 different accommodation options according to the Queensland Government's funding announcement. While the high-ropes course and zipline are due to launch in March this year, exactly when the other fresh additions will open also hasn't been confirmed. The Big Pineapple's existing attractions, such as the heritage-listed train, the Wildlife HQ zoo and the lure of snapping a selfie next to the enormous piece of fruit, will all remain. For more information about The Big Pineapple's redevelopment, visit the attraction's website. Top image: The Big Pineapple.
A longtime festival favourite among foodies, the Good Food & Wine Show, is back for its 2022 run. And, like always, the event packs a flavourful punch — there's the Good Food Village, which showcases artisan producers (with tastings galore); the Riedel Drinks Lab and its roll call of vino masterclasses; and The Kitchen by Harris Scarfe and its supercharged list of hospo heavyweights sharing their tips, tricks and favourite recipes. Here at Concrete Playground, good food and wine is our religion. We're up on the latest openings and frequent the delicious mainstays, we try out the hot-ticket ingredients (be it yuzu or alc-free liqueurs) and we happily attend events celebrating the tip-top of Aussie producers, dining venues and culinary talents. So, bringing it all under the one roof — with tickets for just $28 (or $35 with a tasting glass to keep) — is a sure-fire way to have us racing to plan a tasty itinerary for the day. After successful weekenders in Melbourne, Sydney and Perth, the annual extravaganza is set to hit Brisbane Convention & Exhibition Centre from October 21–23. This year is truly not one to be missed — read on for our picks at this year's shows. NOODLE SMACKDOWN AND DINNER INSPIRATION As someone who learns best by seeing things in action, I can guarantee you I'll be spending most of my Good Food & Wine Show at The Kitchen by Harris Scarfe. There'll be a bunch of live cooking demonstrations courtesy of well-known chefs sure to equip you with new kitchen tricks and some much-needed dinner inspiration. With so many incredible options available, it's tough to decide which class to attend. So far, I've got my eyes firmly fixed on Brendan Pang's Noodle Smack Down Street Food demonstration. Courtney Ammenhauser, Branded Content Manager A CHEESY WONDERLAND The food show is always a cheese wonderland, and tasting your way up and down Cheese Lane (and then up and down again) is a delicious way to spend your day — just mentally prepare yourself for those cheese dreams afterwards. Here are three little words that should get nearly everyone excited: cheese, chocolate and sparkling. This Good Food & Wine Show masterclass — hosted by cheese expert and owner of Smelly Cheese Project Valerie Henbest — is dedicating 45 minutes to the not-so-common pairing of cheese and choccie (with a glass of bubbles on the side), and is sure to tempt a crowd. You'll want to nab a ticket, stat, if you don't want to miss it. Sarah Ward, Associate Editor CULINARY STARS AND BIG, BEAUTIFUL BAROSSA REDS Since wine always tastes better when you know a bit about whatever the heck it is you're sipping, I'll be heading to the free palate appreciation classes at the Riedel Drinks Lab. The sessions are led by resident wine guy Nick Ryan and involve some expert tutelage, as well as tastings. In the midst of winter's chill, the class dedicated to big, beautiful reds is calling out to me. Libby Curran, Staff Writer A TICKET ESPECIALLY FOR THE WINE LOVERS First things first, I will definitely be nabbing myself a Wine Lovers Ticket. If you're into your fine drops, the extra dollars are well worth it — you'll take home a Riedel magnum tasting glass and an expert-selected bottle of vino, get exclusive access to back vintages and a tote bag to haul your goodies around in. The highlight in my eyes? Is it Really Better to be Single?, the punny wine-tasting masterclass that will have Nick Ryan chatting through the ins and outs of blending (and shining a light on why it's one of the most important skills in a winemaker's toolbox). A stop by the Good Food Village for a refuel by way of tastings and my day is made. Grace MacKenzie, Branded Content Manager EVENTS WORTH CROSSING THE DITCH FOR Confession: this is a hypothetical recommendation as I'm stuck over here in New Zealand and can't head to the show. But it may surprise Aussies to know that here in Aotearoa we are fanatical about MasterChef Australia. And no contestant has had an impact on me or my mother more than Brendan Pang during his tenures in 2018 and 2020. We were women obsessed. So, seeing him in real life whipping up dumplings and street eats during the Noodle Smack Down Street Food masterclass is absolutely worth booking flights across the ditch for. While I'm at the show, I'd definitely head to the Wine and Dine Tasting Room for Perfetto! Italian Food and Varietals, which combines two of my greatest loves: pasta and wine. Learning how to effectively match bold local drops to the diversity of Italian cuisine is almost as good as heading away on my own Euro-summer vacation. Almost. Sarah Templeton, New Zealand Editor Ready to start planning your tasty day out? Head to the website to explore the full lineup and book tickets. Top images: Jessica Wyld and Joseph Byford (last image)
Promoters Live Nation have been forced to postpone tonight's Sydney instalment of Janelle Monae and Kimbra's Golden Electric tour, due to Monae coming down with a sudden illness. The Grammy-nominated singer had to step out of the first show of the tour in Melbourne on Saturday and will hang back in the Victorian capital today — Live Nation issued a statement saying Monae "has been required to remain in Melbourne under medical supervision to assess her recovery." The postponement of the Sydney Opera House show comes at an unfortunate time for moving things around, as the rescheduled show would have to land before Friday when Vivid LIVE takes control of the House for the next few weeks. After the tour-commencing Perth show was already cancelled, it seems The Golden Electric tour is in need of a few lucky rabbit feet. Live Nation are set to make an announcement tomorrow, recommending ticket holders sit tight and hang on to their stubs. https://youtube.com/watch?v=SyqltX5lRhQ Via TheMusic.com.au.
Bright lights, performances around the city and interesting chats aren't the only things on Vivid Sydney's lineup when it pops up in the middle of each year. Since 2023, Vivid Food has also been its own festival within the broader festival, putting all things culinary in the spotlight. It's heaven for your tastebuds, and it's coming back for the second time in 2024 — and, based on the just-dropped program, you'll have plenty of must-attend events to choose from. At the top of the list: visits from acclaimed international chefs, all showing the Harbour City their gastronomical prowess. Manoella Buffara of Brazil's Manu Restaurant will get cooking in Sydney from Friday, May 24–Sunday, June 2 for Vivid's annual residency, with Ploós on the Vivid Sydney Light Walk set to showcase her focus on local produce and sustainability. This'll be the first time that 2022's Best Female Chef in Latin America hops into the kitchen Down Under, working with the Ploós team to put on two fine-dining menus: a nine-course tasting dinner which'll cost $420 and a seven-course lunch option that'll set you back $320. "I'm incredibly excited to be part of Vivid Food in Sydney, an event that highlights the importance of cuisine in our culture. As the culinary capital of Australia, Sydney becomes a hub for vibrant flavour exchanges, bringing together top chefs and local producers to create memorable food experiences," said Buffara about her impending visit. "In the heart of this bustling city, I will launch a pop-up that showcases my love for high-quality ingredients and authentic flavours. Sharing my cooking and stories with Sydney is a true honour, and I look forward to being part of this amazing food event that Vivid Food offers." Michelin-starred chefs Sally Abé, Ivan Brehm and Max Coen are on their way to Sydney as well, thanks to the Vivid Chef Series. Abé from The Pem in London is teaming up with Billy Hannigan at The Charles Brasserie & Bar, serving up three lunches and dinners that mix British cuisine with European influences. From Nour in Singapore, Ivan Brehm has a date with AALIA for two dinners that'll pair Middle Eastern cuisine with global flavours, working alongside the Sydney spot's Paul Farag. And Coen from London's Dorian is joining forces with Ben Greeno from Fred's to hero wood-fired grilling, farm-to-table ingredients and being hyper-seasonal. When the bulk of the 2024 Vivid lineup dropped in March, unveiling its theme of "humanity" and outlining most of what's occurring in Harbour City for 23 nights between Friday, May 24–Saturday, June 15, the fest detailed a few Vivid Food elements. So, the fact that Vivid Fire Kitchen will go big on barbecue in its new location at The Goods Line isn't new news; however, it is exciting, and the event has also dropped its own roster of talent. Fire sculptures and flame shooters will help set the mood, as will fire drums — and Firedoor's Lennox Hastie will be among the folks putting on demonstrations. He'll be joined by chef and author Christine Manfield, the World Food Championships' Seafood Champion John McFadden, Karkalla owner Mindy Woods, the Texas-based Jess Pryles, Niklas Ekstedt from Sweden's Ekstedt at The Yard and Shalamar Lane from My Father's Barbeque in Los Angeles, for starters. Also a Vivid Food standout: the nostalgic Messina Milk Bar, where the beloved gelato chain will be giving classic desserts and chocolates its own twist. A warm Milo fudge sundae is just one of the dishes to look forward to. As announced previously, Vivid's 2024 program also spans Kyiv Social's Plates with Purpose: A Taste of Ukraine, a ten-course degustation that will make you feel like you're sat at a Ukrainian family's table; the VividPlace Food Trail, which'll turn Sydney Place and Bulletin Place's laneways into a night food market each night of Vivid; and Our Shared Humanity at Refettorio OzHarvest, with Manfield, Darren Robertson, Mitch Orr and more whipping up three-course vegetarian menus using rescued produce And, there's also Aurorae at Bennelong Bar, Bennelong's pop-up snack and cocktail bar — and A Culinary Canvas by Danielle Alvarez celebrates women in the Australian food and wine scenes in Sydney Opera House's Yallamundi Rooms. [caption id="attachment_898138" align="alignnone" width="1920"] Destination NSW[/caption] [caption id="attachment_898139" align="alignnone" width="1920"] Destination NSW[/caption] Vivid Sydney runs from Friday, May 24–Saturday, June 15 at various locations around Sydney. Head to the festival website for further details and tickets. Top image: Destination NSW.
Jurassic Park still hasn't become a reality, but plenty of people are trying to build the next best thing. Brisbane played host to a virtual dinosaur zoo, Queensland could be getting a Jurassic Park-themed amusement park, an American attraction lets visitors roam through the desert with life-sized renderings and Jurassic World movies keep being made.. Now, an open-air dinosaur exhibition has popped up in Australia. Dinosaur Canyon is the latest addition to the Australian Age of Dinosaurs, aka the dinosaur-focused museum you mightn't realise sits in central Queensland. Perched on a cliff, the new section boasts a 300-metre floating, treetop-style concrete walkway that takes patrons over a gorge and past five galleries filled with dinosaur replicas. Cast in bronze and built to scale, they're not just statues of any old dinos — they're versions of the types of dinosaurs that have been found in the region. Yes, if you're wondering why the country's dinosaur haven resides in the middle of the outback — it's located just outside of Winton, which is approximately 1500 kilometres from Brisbane — it's because that's where dino fossils were found back in 1999. Local grazier David Elliott came across a piece while mustering, and then turned his attention to transforming the site into a natural history museum that delves into its previous inhabitants. Dinosaur Canyon opens to the public on April 16, offering a fresh attraction for dinosaur fiends who happen to find themselves in the dusty centre of Queensland. As well as checking out the new replicas against a stunning natural backdrop, visitors to the Australian Age of Dinosaurs can view bones, touch them — yep, touch actual dinosaur bones — and participate in both dinosaur digs and fossil preparation. Via ABC. Images: Sarah Ward / Australian Age of Dinosaurs.
Catching all the brilliant sights that Vivid’s offering up this year can be thirsty work. So, to keep you refreshed, Finely Tuned (creators of SOH’s Garden Bar by the Corner House) have transformed Martin Place into an illuminated culinary maze that’s part fairyland, part sci-fi cityscape. It’s built of industrial water tanks, made pretty with the help of pixel-mapped LED lights. A previous collaboration with German architects Modulorbeat provided the inspiration. “We wanted to create a giant sprawling space, filled with lights and places to stop and enjoy the ambiance of Vivid Sydney,” said creative director Joe Crossley. “The industrial water tanks were the perfect medium to build this zone, fusing food stalls and industrial elements together to create a unique light show.." Every evening from 5.30pm, an array of Sydney’s favourite street food providers will be onsite — including Eat Art Truck, Agape Organic, Poklol, Jafe Jaffles, Woofys, Cantina Mobil, Bite Size Delights and Gelato Messina — and, for drinks of the alcoholic variety, Bondi’s Panama House. Check out our other favourite dining spots with Vivid views. Colour3 runs from May 23 to June 9 in Martin Place.
2021 marks 40 years since author Thomas Harris first introduced the world to Hannibal Lecter in his 1981 novel Red Dragon. It's the 35th anniversary of the character initially making the leap to the screen in 1986 movie Manhunter, too. But it was the Oscar-winning 1991 film adaptation of 1988 book The Silence of the Lambs that made the character a pop culture mainstay — and helped ensure that big and small screen versions of Harris' work were never far from view for long. In cinemas, 2001's Hannibal and 2007's Hannibal Rising each adapted Harris' books of the same name. 2002's Red Dragon gave audiences another movie based on that novel, too. And, on television, 2013–5 series Hannibal also focused on the psychiatrist and cannibalistic serial killer. Across all of the above, Lecter has remained the constant — as played by Succession's Brian Cox originally, then earning Anthony Hopkins an Academy Award, then portrayed by French actor Gaspard Ulliel (It's Only the End of the World) and Danish star Mads Mikkelsen (Arctic). Next in the franchise: TV series Clarice, which starts airing in Australia from Friday, February 12 via streaming platform Stan, and just dropped its first full trailer. The new show continues the saga's fondness for titles that share their name with a character and, obviously, pushes someone other than Lecter to the fore. Clarice Starling was a student at the FBI Academy when she was sent to interview Lecter, and it changed her career — with Clarice picking up her story in 1993, a year after the events of The Silence of the Lambs, as she returns to the field. While Jodie Foster nabbed an Oscar for the role, and Julianne Moore stepped into Starling's shoes in Hannibal, this time the character is played by Australian actor Rebecca Breeds (Blue Water High, Home and Away, Pretty Little Liars, The Originals). She'll portray Starling as the FBI agent faces new cases and confronts her own past — and she'll be joined on-screen by co-stars Michael Cudlitz (The Walking Dead), Lucca de Oliveira (SEAL Team), Kal Penn (House), Nick Sandow (Orange Is the New Black), Devyn Tyler (The Purge), Jayne Atkinson (Criminal Minds) and newcomer Marnee Carpenter. Check out the trailer below: https://www.youtube.com/watch?v=agjDfPTfMTY&feature=youtu.be Clarice starts streaming via Stan on Friday, February 12, dropping new episodes weekly. Top image: Brooke Palmer ©2020 CBS Broadcasting Inc.
While an airport's not usually the kind of place you scramble to spend time in, Singapore's Changi Airport has a knack for making the whole transit thing a little more fun. And right now, the major transport hub — which welcomes a cool 65 million visitors each year — is embracing the festive season, unveiling a new immersive Frozen-inspired winter wonderland pop-up. Running until January 5 in celebration of Disney's soon-to-be-released Frozen 2, the installation will see various parts of the airport transformed into snow-dusted fantasy worlds, evoking all those white Christmas feelings. The airport's new nature-themed retail and entertainment precinct Jewel will play host to a program of dazzling themed light and sound shows, splashed across its Rain Vortex: the world's tallest indoor waterfall. There'll also be a festive market selling a wide array of handmade goodies for last-minute Christmas present shopping, as well as an offering of workshops covering crafty endeavours like terrarium-making and ukulele-painting. Meanwhile, the T3 Departure Hall will feature an immersive enchanted forest pop-up, with four challenge zones inspired by the four elements of nature. Sure, it's a total kids' paradise, but there's also plenty to charm the young at heart, from jolly stilt-walkers to larger-than-life installations and roving carollers. The faux snow will be a-flying at regular intervals and Changi will even be graced by its biggest Christmas tree ever – a 16-metre-tall stunner, decked out head-to-toe in full festive finery and lit-up dramatically at 6.30pm each evening. Keep an eye out for it at the Jewel entrance near Terminal 1. Changi Airport sure knows how to keep a travel-weary person entertained between flights. During last year's Christmas period, it hosted an immersive Harry Potter-themed world, while earlier this year, it unveiled its new 14,000-square-metre Canopy Park, complete with mirror and hedge maze, topiary walk (which is currently filled with snow) and slide-filled sculptural playground. A Frozen Wonderland at Changi is located in Terminal 1-3 at Changi Airport until January 5, 2020.
We've said it before and we'll say it again: Nicolas Cage cures all woes. Whether you're having an average 2022 so far, or you're sad that the long weekend is over — or you're in parts of the country that don't get a long weekend mid-June and you're sad about that — watching one of the greatest actors alive make on-screen magic as only he can is always a thrill. Yes, that's true whether he's in an excellent or awful movie, too. Your latest excuse to see Nicolas Cage do his thing comes courtesy of The Unbearable Weight of Massive Talent, aka a movie that's gotten a fair amount of attention for one huge reason: it stars Cage as Cage. It was first announced back in 2021, then hit Australian cinemas back in April. Now, as a mid-winter gift — and because fast-tracking flicks from cinemas to digital has become the pandemic-era status quo — the film has made the very quick leap to video on demand. That means that you can now spend your next at-home movie night watching Nicolas Cage play Nicolas Cage — and playing a whole lot of different styles of Cage, too. There's serious Cage, comedic Cage, out-there Cage, OTT Cage, short-haired Cage, floppy-haired Cage, slick Cage, gun-toting Cage and every-facial-expression-imaginable Cage. Whichever kind of Cage you can think of, it's accounted for. All your favourite Cage titles also get a nod or mention in The Unbearable Weight of Massive Talent, which sure does love absolutely everything about its leading man. There is a story behind the film's Cage-obsessed premise, of course. The fictionalised Cage is in a career lull, and is thinking about giving up acting, when he accepts an offer to attend a super fan-slash-billionaire's birthday. Getting paid $1 million is just too much to pass up, and he needs the money. But when it turns out that he might now be working for and palling around with one of the most ruthless men on the planet (played by Pedro Pascal, Wonder Woman 1984) — as a couple of intelligence agents (The Afterparty co-stars Tiffany Haddish and Ike Barinholtz) eventually tell him — things get mighty hectic. Also joining Cage playing Cage — not to be confused with his work in Adaptation, where he played two characters — are Sharon Horgan (This Way Up) as his fictional wife and Neil Patrick Harris (The Matrix Resurrections) as his manager. And, Are We Officially Dating? filmmaker Tom Gormican sits in the director's chair, because if there's anything else that this movie also needs, it's the director of a Zac Efron and Michael B Jordan-starring rom-com pivoting to total Cage worship. Yes, we've seen Cage break out of Alcatraz, sing Elvis songs, run around the streets convinced that he's a vampire, let his long hair flap in the wind and swap faces. He's voiced a version of Spider-Man, driven fast cars, fought space ninjas, hunted for his kidnapped truffle pig and stolen babies as well. Staying in his own shoes definitely stands out, though — as Cage himself always does. Check out the trailer for The Unbearable Weight of Massive Talent below: The Unbearable Weight of Massive Talent is available to stream via Google Play, iTunes and Prime Video. Read our full review.
Forget the host's monologue, when there is one. Jimmy Kimmel was on MC duties for the 2023 Academy Awards, and he did indeed start the show by making jokes about a heap of nominees — and about Batgirl being the first superhero taken down by studio accountants, and what'll happen if someone tried to follow in Will Smith's 2022 footsteps this year. But each Oscars ceremony truly begins when winners start being announced and those recipients give barnstorming speeches. With that in mind, the 2023 festivities began with a bang. If you didn't have tears in your eyes watching Guillermo del Toro, Jamie Lee Curtis and Ke Huy Quan, then you weren't watching. As predicted, the latter's speech about never giving up on your dream — and how he almost did, but his wife told him his time would come — was an all-timer. He even gave a shoutout to Jeff Cohen, his co-star from The Goonies and his entertainment lawyer now. Of course, the excited words kept flowing from there. The An Irish Goodbye team singing happy birthday to star James Martin was another early highlight. So was the arrival of Jenny the donkey from The Banshees of Inisherin, and the thrilled look on Colin Farrell's face when it happened. When Everything Everywhere All At Once kept adding to its awards, you could see the joy among the film's team. And when records were made — the first Best Actress winner who identifies as Asian (Michelle Yeoh for Everything Everywhere All At Once), the first song from India to win Best Song (for 'Naatu Naatu' from explosive action-musical RRR), and the first Black woman to win two Oscars (Black Panther: Wakanda Forever's Ruth Carter) — it was tremendous. Among the many deserving winners, there were missed opportunities as well. Kimmel's opening joke about James Cameron not getting a Best Director nomination just as plenty of women didn't called out a glaring ongoing struggle with the Oscars. Also, the awards couldn't find a way to make Elvis' Mandy Walker the first woman to win Best Cinematographer in its 95-year run. Great work is great work — and great films are great films — no matter whether they earn shiny trophies. Some movies and talents end up with statuettes to their names, some come close and miss out, others don't even get nominated. All are worthy of attention. Here's the latest round of winners batch to join the Oscars' ranks — and who they were up against as well. You can also check out our rundown of the ten winners you should watch right now as well, plus our full lists of where most of this year's contenders are screening or streaming in both Australia and New Zealand. OSCAR WINNERS AND NOMINEES 2023: BEST MOTION PICTURE All Quiet on the Western Front Avatar: The Way of Water The Banshees of Inisherin Elvis Everything Everywhere All At Once — WINNER The Fabelmans Tár Top Gun: Maverick Triangle of Sadness Women Talking BEST DIRECTOR Martin McDonagh, The Banshees of Inisherin Daniel Kwan and Daniel Scheinert, Everything Everywhere All At Once — WINNER Steven Spielberg, The Fabelmans Todd Field, Tár Ruben Östlund, Triangle of Sadness PERFORMANCE BY AN ACTRESS IN A LEADING ROLE Cate Blanchett, Tár Ana de Armas, Blonde Andrea Riseborough, To Leslie Michelle Williams, The Fabelmans Michelle Yeoh, Everything Everywhere All At Once — WINNER PERFORMANCE BY AN ACTOR IN A LEADING ROLE Austin Butler, Elvis Colin Farrell, The Banshees of Inisherin Brendan Fraser, The Whale — WINNER Paul Mescal, Aftersun Bill Nighy, Living PERFORMANCE BY AN ACTRESS IN A SUPPORTING ROLE Angela Bassett, Black Panther: Wakanda Forever Hong Chau, The Whale Kerry Condon, The Banshees of Inisherin Jamie Lee Curtis, Everything Everywhere All At Once — WINNER Stephanie Hsu, Everything Everywhere All At Once PERFORMANCE BY AN ACTOR IN A SUPPORTING ROLE Brendan Gleeson, The Banshees of Inisherin Brian Tyree Henry, Causeway Judd Hirsch, The Fabelmans Barry Keoghan, The Banshees of Inisherin Ke Huy Quan, Everything Everywhere All At Once — WINNER BEST ORIGINAL SCREENPLAY The Banshees of Inisherin, Martin McDonagh Everything Everywhere All At Once, Daniel Kwan and Daniel Scheinert — WINNER The Fabelmans, Steven Spielberg and Tony Kushner Tár, Todd Field Triangle of Sadness, Ruben Östlund BEST ADAPTED SCREENPLAY All Quiet on the Western Front, Edward Berger, Lesley Paterson and Ian Stokell Glass Onion: A Knives Out Mystery, Rian Johnson Living, Kazuo Ishiguro Top Gun: Maverick, screenplay by Ehren Kruger and Eric Warren Singer and Christopher McQuarrie; story by Peter Craig and Justin Marks Women Talking, Sarah Polley — WINNER BEST INTERNATIONAL FEATURE FILM All Quiet on the Western Front — WINNER Argentina, 1985 Close EO The Quiet Girl BEST ANIMATED FEATURE Guillermo del Toro's Pinocchio — WINNER Marcel the Shell With Shoes On Puss in Boots: The Last Wish The Sea Beast Turning Red BEST DOCUMENTARY FEATURE All That Breathes All the Beauty and the Bloodshed Fire of Love A House Made of Splinters Navalny — WINNER BEST ORIGINAL SCORE All Quiet on the Western Front, Volker Bertelmann — WINNER Babylon, Justin Hurwitz The Banshees of Inisherin, Carter Burwell Everything Everywhere All At Once, Son Lux The Fabelmans, John Williams BEST ORIGINAL SONG 'Applause', Tell It Like a Woman (Diane Warren) 'Hold My Hand', Top Gun: Maverick (Lady Gaga and BloodPop) 'Lift Me Up', Black Panther: Wakanda Forever (music by Tems, Rihanna, Ryan Coogler and Ludwig Goransson; lyrics by Tems and Ryan Coogler) 'Naatu Naatu', RRR (music by MM Keeravaani, lyrics by Chandrabose) — WINNER 'This Is a Life', Everything Everywhere All At Once (music by Ryan Lott, David Byrne and Mitski, lyrics by Ryan Lott and David Byrne) BEST CINEMATOGRAPHY All Quiet on the Western Front, James Friend — WINNER Bardo, False Chronicle of a Handful of Truths, Darius Khondji Elvis, Mandy Walker Empire of Light, Roger Deakins Tár, Florian Hoffmeister BEST FILM EDITING The Banshees of Inisherin, Mikkel EG Nielsen Elvis, Matt Villa and Jonathan Redmond Everything Everywhere All At Once, Paul Rogers — WINNER Tár, Monika Willi Top Gun: Maverick, Eddie Hamilton BEST PRODUCTION DESIGN All Quiet on the Western Front, Christian M Goldbeck and Ernestine Hipper — WINNER Avatar: The Way of Water, Dylan Cole, Ben Procter and Vanessa Cole Babylon, Florencia Martin and Anthony Carlino Elvis, Catherine Martin, Karen Murphy and Bev Dunn The Fabelmans, Rick Carter and Karen O'Hara BEST VISUAL EFFECTS All Quiet on the Western Front, Frank Petzold, Viktor Müller, Markus Frank and Kamil Jafar Avatar: The Way of Water, Joe Letteri, Richard Baneham, Eric Saindon and Daniel Barrett — WINNER The Batman, Dan Lemmon, Russell Earl, Anders Langlands and Dominic Tuohy Black Panther: Wakanda Forever, Geoffrey Baumann, Craig Hammack, R Christopher White and Dan Sudick Top Gun: Maverick, Ryan Tudhope, Seth Hill, Bryan Litson and Scott R Fisher BEST COSTUME DESIGN Babylon, Mary Zophres Black Panther: Wakanda Forever, Ruth Carter — WINNER Elvis, Catherine Martin Everything Everywhere All At Once, Shirley Kurata Mrs Harris Goes to Paris, Jenny Beavan BEST MAKEUP AND HAIRSTYLING All Quiet on the Western Front, Heike Merker and Linda Eisenhamerová The Batman, Naomi Donne, Mike Marino and Mike Fontaine Black Panther: Wakanda Forever, Camille Friend and Joel Harlow Elvis, Mark Coulier, Jason Baird and Aldo Signoretti The Whale, Adrien Morot, Judy Chin and Anne Marie Bradley — WINNER BEST SOUND All Quiet on the Western Front, Viktor Prásil, Frank Kruse, Markus Stemler, Lars Ginzel and Stefan Korte Avatar: The Way of Water, Julian Howarth, Gwendolyn Yates Whittle, Dick Bernstein, Christopher Boyes, Gary Summers and Michael Hedges The Batman, Stuart Wilson, William Files, Douglas Murray and Andy Nelson Elvis, David Lee, Wayne Pashley, Andy Nelson and Michael Keller Top Gun: Maverick, Mark Weingarten, James H. Mather, Al Nelson, Chris Burdon and Mark Taylor — WINNER BEST DOCUMENTARY SHORT SUBJECT The Elephant Whisperers — WINNER Haulout How Do You Measure a Year? The Martha Mitchell Effect Stranger at the Gate BEST ANIMATED SHORT FILM The Boy, the Mole, the Fox and the Horse — WINNER The Flying Sailor Ice Merchants My Year of Dicks An Ostrich Told Me the World Is Fake and I Think I Believe It BEST LIVE ACTION SHORT FILM An Irish Goodbye — WINNER Ivalu Le Pupille Night Ride The Red Suitcase
We can't yet zipline around the entire world, though it does sound like something Elon Musk might dream up. We can, however, come up with an increasingly impressive holiday itinerary by touring the globe's scenic zipline spots. From this week, the Grand Canyon joins the list. Zooming along tightly stretched cables is already a reality at the world's longest zipline opening at Jebel Jais in the United Arab Emirates and across Dubai's skyline. London recently had one, currently letting locals and visitors fly across the city, as did Sydney did, stretching between two skyscrapers 75 metres above Circular Quay. Seeing the Grand Canyon from such lofty heights is now on offer at Grand Canyon West, at the Hualapai Ranch in Arizona, reaching 300 metres above the floor of the rock formation. Capable of accommodating 350,000 visitors each year, two ziplines have been strung across the natural wonder, one measuring 335 metres and the other spanning 640 metres while traversing a steeper run. Each consists of four steel cables running side-by-side, which means that groups can enjoy the experience together. Riders will reach speeds of up to 80 kilometres per hour. For those planning a high-adrenaline sight-seeing stint as part of their next US trip, tickets cost AU$115, with the zipline operating from Tuesday to Friday from 9am to 4pm. The ziplines join the resort's helicopter tours and 1.2-kilometre-high skywalk among its sky-high attractions. Via PR Newswire.
Sick of waiting in line to pick up a coffee? Have a drone fly one to you instead. Costa Coffee in the UAE has trialled "coffee-copter" delivery, ferrying caffeinated beverages to Dubai beachgoers. If there's an occasion that calls for aerial beverage service, it's lazing on the sand getting some sun. Coffee-loving customers had iced versions of their drink of choice in their hands within 15 minutes of ordering, with Costa's Jumeirah Beach Drive-Thru store stepping into the future to test out the concept. The move came after a survey of their patrons revealed 82 percent were open to getting their brews via drone. Really, the most surprising part is that 18 percent said no. Delivering food, drinks and more by drone is a concept that isn't going away, so prepare for more such instances in the future. Sushi, burgers, slurpees and pizza have all received the same treatment in the past, while Amazon wants drones to bring its packages to your door, and Aussie beaches will deploy the technology to patrol the beaches for sharks over summer. https://www.youtube.com/watch?v=1S3OiTOemxY Via The National.
The good guys behind Astral People have teamed up with Strawberry Fields to do what they do best, which is amassing some of the freshest electronic artists around to invigorate Sydney’s underground electronic scene and make us realise what we’ve been missing while dancing to bastardised remixes of Gotye. This time they’re bringing four of the most exciting acts around right now for Land of the Giants. The inaugural event will see Tycho (USA), Baths (USA), Prefuse 73 (USA) and Synkro (UK) go head to head at The Metro Theatre in November, prefacing the myriad of major summer music festivals with a boundary-pushing four-headed audio experience said to span continents, planets and timeframes. Swirly San Franciscian Tycho will have a full band in tow to assist with generating the dreamy transcendental vibes as his makes his Australian debut. Intricate L.A. producer Baths will also be testing the waters here after knocking our socks off with his first album Cerulan, which he released two years ago at the tender age of 21. Synchro and Prefuse 73 will be bringing, respectively, the obligatory yet atypical dubstep and the lush glitchy beats. Land of the Giants will take place at The Metro Theatre on Saturday, November 24. Tickets are less than $50 and are on sale now through The Metro website.
Sydney trio Little May could be Australia's answer to folk warblers First Aid Kit. They've certainly been compared to the Swedish duo, and to New Zealand's Tiny Ruins, but at the moment they are carving out their own path. They've recently put out their debut, self-titled EP and just wrapped up an Australian tour with the legendary Rodriguez. But there's no rest for the wicked (or the wickedly charming, in this case). Little May are about to embark on a 12-date national headline tour to promote the EP. With hype following Little May wherever they wander — from appearances at Splendour and Laneway, to an intimate showcase in London, a string of shows at CMJ in New York, and now this tour back home — the trio know a thing or two about being on the road. With summer road trip season coming up, we thought we'd check in with Liz Drummond, Hannah Field and Annie Hamilton to get us all geared up for hittin' the ol' frog and toad. What's been your best road trip so far, whether with the band or on your own steam? Annie: When I was in Mexico a couple of years ago I hired a car and drove through the desert for a few days to a tiny town called Xilitla, where there is a magical rainforest filled with surrealist scultpures, towers, pools and waterfalls. I got lost in a maze and slept in a teepee that had teapots hanging from the ceiling. It was crazy and weird and amazing. Liz: The trip up to Splendour was probably the best. I always love road trips up to Byron, but having the excitement of playing Splendour was pretty unreal. Hannah: I went on a six-week road trip with my best friend, Kandis, when I was 19. We did a big chunk of Australia's East Coast in my old Nissan Pulsar 'Bruce'. At one point Kand vomited in her handbag, lost her wallet, replaced wallet, withdrew all her money from the bank as she didn't have an ATM card, then had said wallet stolen from the caravan park we were staying at in Coff's. It was so fun. Where are you heading on your road trippin' tour this time around? Liz: I think we will probably be flying to most places on this tour in November. On our last tour we drove everywhere. It was a bit touch and go at points, we left Brisbane and arrived in Melbourne just in time to go on stage. I think that was what was the most fun about it though. We will be driving down to Wollongong and Canberra though, which is always fun. Looking forward to any stop in particular? Annie: I've never been to the Sunshine Coast before, so definitely looking forward to that! We're up there in early December so will hopefully have a bit of spare time to go to the beach. Liz: I'm looking forward to driving down the South Coast, it's so beautiful. I love visiting Wollongong and playing there, and seeing friends and other bands we haven't caught up with in a while. We always play at Yours and Owls (it's now called Rad), which is the smallest but coolest venue. Hannah: I'm excited for Perth. We have a day off in between shows, so it will be really great to just hang out at the beach, explore and have adventures. https://youtube.com/watch?v=HwV2GCooJlg What do you drive on the road? Annie: Our amazing bass player, Mark, has a pretty awesome yellow troopie van from the 90s. He let us borrow it for the last few road trips, so fingers crossed we can use it again this time round! Then again, it has no air-con or radio, so we may not be too happy with it after a month-long summer tour... Hannah: It's the best. It hurts your bottom after a while though. What's on your road trip playlist? Liz: Cloud Control, Thom Yorke's new album, The National, Fink, Father John Misty. Hannah: You can't really go past Springsteen. He's my only necessity. Annie: At the moment it's the new alt-J album on repeat. What's your preferred road trip snack? Liz: Apples. And lollies. I am addicted to sugar. Hannah: Frosty Fruits and/or Nerds. Annie: After several long drives to Melbourne and Brissy earlier this year we all got pretty over Maccas and started packing hummus and carrots as car snacks. This is a great idea until you lose the lid and end up with warm hummus all over everything... Watch out for that. Know any good car games? Liz: We make up a lot of stupid games. Mark usually inspires something absurd. We have spent a lot of road trips listening to him make up characters, and then interviewing them. He is an awesome actor, so it can get really weird at times. It's not always funny — sometimes his characters are really sad, and we asked them really intense questions. Hannah gets really wigged out by it, it's pretty funny. Annie: All the classics. I Spy never gets old. If you're a tragic holiday Instagrammer like the best of us, got a favourite filter for roadies? Liz: I am pretty bad at taking photos, I don't take enough. But in all honesty, if I'm in the photo, I basically just go through the filters until I think I look the best. Everyone is guilty of doing that. Hannah: I am really bad at social media… But I think there is one I have used called Amaro? Quite nice. Nice vibes. Annie: After just browsing through all of the filters trying to decide I'm going to say anything except Kelvin (sorry Kelvin). Where would you like to road trip in the future? Hannah: Would love to do the States, that would be incredible. Annie: I would love to do a road trip around Europe. I've never been there before so hopefully we'll get a chance sometime in the future to tour there! https://youtube.com/watch?v=A1nnYFgidnI Catch Little May on their national tour this November/December: Fri 21 Nov Northcote Social Club, Melbourne With Winterbourne and HOWQUA. Tickets $15 through Northcote Social Club or 1300 724 867. Sat 22 Nov The Front Gallery & Cafe, Canberra With Winterbourne and HOWQUA. Tickets $15 through Oztix or 1300 762 545. Thurs 27 Nov Newtown Social Club, Sydney With Winterbourne and HOWQUA. Tickets $15 through Newtown Social Club or 1300 724 867. Fri 28 Nov Newtown Social Club, Sydney With I Know Leopard and HOWQUA. Tickets $15 through Newtown Social Club or 1300 724 867. Sat 29 Nov Gorgeous Music Festival, McLaren Vale Tickets through Oztix or 1300 762 545. Fri 5 Dec Solbar, Sunshine Coast With Winterbourne and HOWQUA. Tickets $15 through Oztix or 1300 762 545 Sat 6 Dec Black Bear Lodge, Brisbane With special guests Winterbourne and HOWQUA. Tickets $15 through Oztix or 1300 762 545 Little May's debut EP is available digitally now via Dew Process and UMA Recordings. Words by Jessica Surman. Interview by Shannon Connellan.
Two big-name Hollywood stars. One movie. One helluva face off. If that setup didn't exist, there'd be far few action-thrillers reaching screens — and Netflix's latest, the Ryan Gosling- and Chris Evans-starring The Gray Man, wouldn't exist either. Based on the novel by Mark Greaney, The Gray Man follows CIA operative Court Gentry (Gosling, First Man). Also known as Sierra Six, he was once the agency's most skilled killer — after being recruited out of a federal penitentiary — but now he's on the run after discovering secrets that his employer doesn't want anyone to know. That's where his ex-colleague Lloyd Hansen (Evans, Free Guy) comes in, putting a target on his head, sparking a manhunt by international assassins, and leaving Gentry fighting for his life with only the help of Agent Dani Miranda (Ana de Armas, No Time to Die). It all sounds as standard as action-thrillers go — and the just-dropped first trailer for the flick, which'll hit cinemas on July 14 and Netflix on July 22, is filled with exactly the kinds of things that all action-thrillers are. Gosling runs, Evans taunts, everyone smoulders and brood, things explode, fists are thrown and chases ensue. Gosling chats about his ego getting hurt, too, and Evans also gets saddled with quite the moustache — and quite the cheesy line. So, if you've ever wanted to hear the former Captain America say "if you want to make an omelette, you've got to kill some people", then this is for you. From its first sneak peek, The Gray Man also looks moodily shot — and, as the John Wick franchise and Atomic Blonde have both proven, an ace cast and style for days can be huge assets in this genre. Indeed, oh-so-many action-thriller flicks have served up a premise so familiar that audiences have seen it countless times before, but made up for it in the way it all comes together. Fingers crossed that The Gray Man is one of those movies. As well as heralding Gosling's first film since 2018 — so if you've been missing him in movies, that's why — and Evans getting villainous, The Gray Man also features Bridgerton's Regé-Jean Page, plus Billy Bob Thornton (Goliath), Jessica Henwick (The Matrix Resurrections), Indian star Dhanush, Wagner Moura (Shining Girls) and Alfre Woodard (The Lion King). Behind the lens, the movie marks the latest directorial effort by Avengers: Infinity War and Avengers: Endgame filmmakers Anthony and Joe Russo — and reportedly didn't come cheap, costing $200 million and ranking as Netflix's most expensive production to-date. Check out the trailer for The Gray Man below: The Gray Man will screen in cinemas from July 14, and will be available to stream via Netflix on July 22. Images: Stanislav Honzik and Paul Abell/Netflix © 2022.
Maybe you're desperate to hit up a Super Nintendo theme park. Perhaps you've always wanted to walk across Shibuya's famous scramble crossing. Or, you might just want to sing karaoke in a ferris wheel. Whichever applies — and if you'd prefer to scope out the Studio Ghibli museum, wander through a kaleidoscopic maze of digital art, or hit up all the izakaya or ramen joints possible, too — travellers from Australia and New Zealand now can on a trip to Japan. Before the pandemic, Japan had cemented itself as a favourite holiday destination for tourists from Down Under, but making the journey has been impossible for the past few years due to both local and Japanese border restrictions. Then, back in May, the Japanese government started trialling letting strictly controlled package tours — including with Aussies — into the country. Now, from Friday, June 10, it has broadened its entry rules and reopened to visitors from a heap of nations, albeit still with strict requirements in place. So, if a Tokyo trip has been at the top of your post-restrictions bucket list, that's now a possibility. The huge caveat: you can only head to Japan as part of controlled package tours. That means that travellers from Australia and NZ will need to be visiting with organised tours in conjunction with travel agencies, and must be chaperoned during their whole stay. Visitors also need to test negative to COVID-19 before leaving for Japan, wear masks everywhere — including outdoors — and have private medical insurance to cover your trip. And, physical distancing, sanitising and washing your hands frequently, and minimising time in shared dining areas is also required. The changed rules place Australia and New Zealand into the 'blue' band of countries under Japan's new border entry system, alongside 50-plus other nations. That's the highest tier, above yellow (which has vaccination and testing requirements) and red (which has even tighter vaccination and testing rules). In total, folks from 98 countries can now head to Japan — but there's also an entry cap of 20,000 people per day. Japan has reopened for package tours from 98 countries from Friday, June 10. For further details about visiting Japan and its border restrictions, head to the Government of Japan website.
One-shot movies fall into two categories. Some hide their edits to make it appear as though they've been filmed in one continuous take, such as Alfred Hitchcock's Rope and the Oscar-winning Birdman. Others achieve the feat without resorting to cinematic trickery, including historical drama Russian Ark and Iranian thriller Fish & Cat. Either way, the intended effect is the same. By presenting an unbroken image free from cuts and interruptions, filmmakers try to plunge the audience so deeply into the on-screen action that they simply can't bear to tear their eyes away. Wandering from a Berlin nightclub to a cafe to a life or death bank heist, the adrenaline-fuelled Victoria joins the fold, unfolding in a single, unstaged take. Like all films that employ this technique, there's no denying the underlying technical wizardry on display in this heart-pounding German thriller. But writer/director Sebastian Schipper does more than simply jump on the latest movie-making bandwagon. Indeed, in his skilled hands, Victoria rarely feels like a gimmick. As the titular Spanish traveller (Laia Costa) catches the eye of the flirtatious Sonne (Frederick Lau) during a night out, and then tags along with him and his mates as they make the leap to the wrong side of the law, the uncut footage endeavours to take the audience along for the ride. Describing cinematographer Sturla Brandth Grøvlen's camera as one of the film's characters might be a cliché, but it's fitting. Victoria doesn't just want to make viewers watch its protagonist's wild night. It wants them to feel like they're in the thick of the frenzy, experiencing every single moment along with her. Here, variety and movement is key. While the screenplay crafts its own convincing dramas of the criminal and romantic kinds, it's not just the real-time story and changing locations that offer up a few unexpected elements. Equally unpredictable is the way Schipper uses the frame. Sometimes the visuals are claustrophobically precise and tight, while other times they're coasting and loose. The images lurch and circle, simultaneously going with the narrative's flow and creating their own momentum, and mimicking the feature's freewheeling mood while imparting their own urgency and personality as well. Of course, with the film clocking in at 138 minutes, Victoria's style does eventually threaten to overstay its welcome. Thankfully, Costa's naturalistic performance offers the pick-me-up fatigued audiences might need, even when she appears to be tired herself. The cast's improvised efforts add another layer of realism to a movie that could've just been the latest one-shot stunt. Instead, it's one of the most absorbing, surprising films we've seen in quite a while.
Summer, glorious summer: we spend all year waiting for the perfect weather and a respite from the responsibilities of everyday life but, too often, the holidays pass us by without any noteworthy adventures. No longer. To help you take full advantage of this summer break, we've teamed up with Expedia to select five destinations that are guaranteed to take your holidays from average to exceptional. Each location is less than a nine-hour flight from Sydney — perfect for a cheeky little trip — you'll be soaking up the good life in exotic surroundings before you know it. Because we know that you're all just as into food as we are, we've hunted down somewhere to eat once you get there, from fine dining, to cafe and street food and waterside restaurants. Happy adventuring. AUCKLAND, NEW ZEALAND FLIGHT TIME: THREE HOURS Overlooked by many tourists who rush onwards to the North Island's more famous landscapes, Auckland is something of a hidden gem. There are waterfront vistas that give Sydney a run for its money, world-class restaurants and a burgeoning art scene all to be explored. Book at room at the colourful boutique Hotel DeBrett and start your visit with a wander around Viaduct Harbour, a glittering precinct with numerous bars and restaurants offering gorgeous views over the harbour. With its acclaimed seafood dishes, Euro is a particular highlight. For your culture fix, head to the Auckland Art Gallery, home to over 15,000 works by Māori, Pacific Island, and international artists. Pop into the gallery cafe for delicious pastries and coffee served in a bright, airy space. Still hungry? If you're in town during a weekend, don't miss French-inspired farmers market La Cigale, where you can gorge yourself silly on a selection of cheeses, pastries, artisanal bread and other delicacies. Next, it's time to get outdoors. No visit to Auckland is complete without a trek up one of the city's 53 volcanic peaks. Mount Eden is a favourite for its jaw-dropping crater and sweeping views over the city. For a unique beach experience, head to the western shore, where black sand beaches are flanked by dramatic cliffs and dunes. More of a classic white sand/emerald waters person? Catch a 40-minute ferry to stunning Waiheke Island. The retreat of choice for Auckland's affluent types, the island is also home to dozens of world-class wineries (try the secluded Te Whau for its delicious blends and award-winning restaurant). EAT: KAZUYA Auckland's legendary Japanese restaurant Kazuya is not something to miss. At this fine dining establishment the waiters wear white gloves. Try the signature dish 'Texture' — 30 different types of vegetables, from tiny shavings of baby beetroot to exquisite mustard greens and perfectly cooked, bright green broccoli. Check out Concrete Playground Auckland for an entire city's worth of more handy eating, drinking and playing tips. [caption id="attachment_580107" align="alignnone" width="1280"] Levi Morsy.[/caption] BALI, INDONESIA FLIGHT TIME: SIX HOURS With its lush landscapes, gorgeous beaches, rich culture, and relative affordability, it's not surprising that Bali is on practically every Aussie's bucket list. Plus, the paradisiacal island offers something for everyone: from the party animal to the surf bum to the yogi. If it's nightlife you're after, skip overdone Kuta and head to still busy but less saturated Seminyak. Hang out at Ku De Ta, an upscale restaurant and bar that morphs into a club in the evenings or catch a live gig at Potato Head bar. If it's gourmet eats you want, Seminyak's buzzing foodie scene offers endless options. Two standouts are Sardine, where oh-so-fresh seafood is served in a bamboo structure overlooking emerald rice paddies, and Barbacoa, a South American joint with stunning decor. More of a beach type? Don't miss Uluwatu, an area famous for its pristine beaches, amazing surf, and awe-inspiring sunsets. Grab your board and spend the day riding world-class surf breaks, or simply grab a book and a cocktail and while the afternoon away on the sand. Keen to create your own version of Eat, Pray, Love (stay with us)? Then Ubud is the place for you. Bali's cultural heart offers yoga and meditation studios aplenty, and has spas on practically every street corner. Our pick is Putri Bali Spa, which offers an insanely affordable five-hour package that will leave you glowing. Book your visit just before you hop on the plane, and you'll return to Sydney entirely blissed out. EAT: DAMAI This poolside restaurant serves award-winning cuisine using local Balinese ingredients, many of which are grown in the restaurant's kitchen garden. Meat and shellfish come from the villa's boutique farm, and eggs and poultry are gathered from locals. Book a room in the accompanying, stunning villa and treat yourself. SUVA, FIJI FLIGHT TIME: SEVEN HOURS With dazzling sand, crystal clear waters, and palm trees at every turn, there's almost no better place than Fiji for a beach-heavy holiday (plus, your Instagram photos are guaranteed to make your mates cry with envy). Composed of 333 islands, choosing where to spend your time in Fiji will be the hardest part of your holiday. We suggest you start with Viti Levu, Fiji's largest island and home to the nation's capital city, Suva. Filled with striking colonial architecture, temples, mosques, and museums, this is the perfect place to get your culture fix before heading to the beach. If you're in town on a Saturday morning, don't miss the municipal market for a heady taste of local life and a great selection of fresh produce, clothing, and souvenirs. Once you've fully explored Suva, it's time to make a beeline for the ocean. For stellar snorkelling and diving, look no further than the impossibly picturesque Mamanucas and Yasawa Islands. For some of the world's best surfing breaks, head to Namatou Island, where you'll be spoiled for choice. In between your water activities, try some yaqona (or kava). This ceremonial drink is ubiquitous in Fiji and should be tried at least once — in fact, if you're invited to join a local kava ceremony, it's considered impolite to say no. Once you've soaked up the idyllic beachside lifestyle for a few days, tear yourself away from the water and venture into some lush island interiors. For gorgeous hikes through a protected rainforest with plenty of waterfalls and deep pools, try the Bouma National Heritage Park on Taveuni Island. For a stunning accomodation option, we reccomend the Tokoriki Island Resort — it has fishing, snorkelling and sailing on site. EAT: TRADITIONAL DELICACIES There are a wealth of restaurants to eat at when you're in Fiji, but the local cuisine trumps it all. Heavily influenced by the water that surrounds it, Fijian food is filled with seafood options — like octopus, sea urchin and fish. Each island in Fiji will have their own version of Kokoda — finely chopped raw fish dressed with a thick coconut cream, onions, spices and lime juice. It's traditionally served in half a coconut shell, or a clamshell. [caption id="attachment_574226" align="alignnone" width="1280"] Image: Kai Lehmann via Flickr[/caption] SINGAPORE FLIGHT TIME: EIGHT HOURS Once just somewhere to kill time during a layover, the Lion City has reinvented itself as a destination in its own right. A melting pot of Asian cultures, the bustling city-state is a foodie's heaven and you could easily spend your entire holiday stuffing your face. In fact, that's exactly what we suggest you do — plan your itinerary around food and fill time between meals with a few of the city's top attractions. Of course, Singapore offers a lot beyond incredible food. For a slice of nature, head to the stunning Botanic Gardens, Singapore's first UNESCO World Heritage site, or spend hours wandering around the Bukit Timah Naturae Reserve. And don't miss the Singapore Zoo — the only place in the world where you can have breakfast with an orangutang family (really). Of course, no trip to Singapore is complete without a little shopping: for the best retail therapy, head straight to Orchard Road, which boasts 22 (!) shopping malls and six department stores. For a good home base, book a room at the stunning Park Royal — it's surrounded by the city's beautiful greenery. EAT: WAKU GHIN Seafood is the focus at Waku Ghin, a Singaporean restaurant by Tetsuya Waduka (of the legendary Sydney Japanese restaurant Tetsuya's). Save up and sit down for a degustation in a stunning, fine dining restaurant within the Marina Bay Sands hotel — which overlooks the Singapore bay. Cocktails and sake options are just as innovative as the food. While Singapore is home to many upscale restaurants, make like the locals and eat at the city's hawker centres, where you can sample the city's iconic dishes without burning a hole in your wallet. For the best Hainanese chicken rice, look no further than Hong Kong Soya Sauce Chicken Rice and Noodle in the Chinatown Complex hawker market. Other musts are chilli crab (head to Palm Beach Seafood Restaurant for this) and nasi biryani (Tekka Centre for South Indian cuisine serves up some of the city's best). OAHU, HAWAII FLIGHT TIME: NINE HOURS If you like your beach holidays with a generous helping of non-beach activities, you'll fall head over heels for Oahu. Hawaii's most populous island offers laid-back island living on its eastern and northern shores and the bustle of urban life in the capital Honolulu. What's not to love? Start by checking in and blissing out at The Royal Hawaiian hotel, then spend a few days on iconic Waikiki Beach, where you can snorkel, swim, or learn to surf during the day and relax over a few drinks and nibbles at night. To enjoy Oahu from a different vantage point, hike up Diamond Head crater for epic views over the island. For a more challenging climb, try the Olomana hike: your efforts will be rewarded with striking panoramic vistas. Make time to catch one of the island's legendary sunsets from the aptly-named Sunset Beach. Then, it's time to head to the North Shore. If you're an advanced surfer, you'll know this corner of the island is famous for its giant waves. Once you've worked up an appetite, feast at one (or a few) of the many food trucks or tiny restaurants that dot the area. Make sure to try the iconic poke (Pupukea Grill serves up particularly tasty bowls) or shrimp from Giovanni's Shrimp Truck, which has become something of a local institution. EAT: PEACE CAFE Maybe Honolulu's only vegan restaurant, Peace is located in a tranquil, tropical cottage in Honolulu. They serve up delicious sandwiches, sweets and lunchboxes made with organic vegetables and local ingredients. Pick up a healthy Vietnamese tofu or teriyaki tempeh sandwich for sustenance before heading off on a hike. Become an Expedia+ member and book your summer holiday — you'll have access to prices that others don't see.
This year, the AICE (Australia Israel Cultural Exchange) Israeli Film Festival, the only country-wide event to focus on Israeli film, celebrates ten years of bringing assumption-shattering documentaries and controversial features to Australian audiences. Opening night will see the national premiere of The Ballad of the Weeping Spring, nominee for nine Israeli Academy Awards and winner of four. Stylistically influenced by both spaghetti Westerns and samurai epics, it explores the often blurred lines between life and art in its portrayal of the emotional reunion of a once legendary band torn apart by tragedy. Other highlights of the fortnight-long festival include The Gatekeepers, an Oscar-nominated documentary in which six ex-leaders of the Shin Bet (Israel's internal secret service) discuss their success and failures in "overseeing Israel's war on terror"; Good Garbage, winner of Best Documentary at Shanghai's Magnolia Film Festival, which depicts the hardships of 200 Palestinian families who depend upon the Hebron Hills garbage dump for survival; and Zaytoun, a drama about the development of an unusual friendship between a Palestinian orphan and an Israeli fighter pilot. "The festival continues to highlight not only the breadth and strength of the Israeli film industry, but also presents the broad spectrum of Israeli society and everyday issues," explains co-curator Keith Lawrence. "A common thread in many of the films this year is that of the concerns of young adults — social, sexual and political — whether Jewish, Christian or Muslim." Thanks to AICE, we have ten double passes to give away to the Israeli Film Festival. To be in the running, subscribe to the Concrete Playground newsletter (if you haven't already), then email hello@concreteplayground.com.au with your name and address.
If you have an opinion about crying in baseball — if you're a big fan of baseball Down Under in general, actually — then you might have classic 1992 film A League of Their Own to thank. It starred Geena Davis, Madonna and Rosie O'Donnell as members of a 1940s women's baseball team, with Tom Hanks playing their manager — and famously deciding that tears didn't have a part in the bat-swinging game. Like almost everything ever made, including from the 90s, that movie has now scored a remake — and it's sliding into your streaming queue this winter. This time around, Broad City's Abbi Jacobson leads the show, and also co-created and executive produced it. She's joined by Voyagers' Chanté Adams and The Good Place's D'Arcy Carden among her teammates, plus Parks and Recreation favourite Nick Offerman as well. The new A League of Their Own marks Jacobson's first ongoing on-screen TV role since Broad City said goodbye — and it'll follow the same story as its big-screen predecessor. So, when it hits Prime Video from August 12, it'll again jump back to World War II, and follow a group of women who dream of playing professional baseball. That said, the new series also promises to expand further, charting a whole generation of baseball-loving ladies with that dream — and looking at both race and sexuality on and off the field in the process. All eight episodes of A League of Their Own will drop on the same day, ready for binging. And, Prime Video has just released a sneak peek teaser trailer of exactly what's in store. Also appearing on-screen alongside Jacobson, Adams, Carden and Offerman: Gbemisola Ikumelo (The Power), Roberta Colindrez (Vida), Saidah Arrika Ekulona (Better Call Saul), Kate Berlant (Search Party), Kendall Johnson (Sexless), Kelly McCormack (George & Tammy), Alex Désert (Better Things), Priscilla Delgado (Julieta), Aaron Jennings (Grand Crew), Molly Ephraim (Perry Mason), Melanie Field (The Alienist) and Dale Dickey (Palm Springs). Check out the first teaser trailer for A League of Their Own below: A League of Their Own will start streaming via Prime Video on August 12.
Forest foraging doesn't pop up on many job descriptions, but for the people behind the pass at Biota Dining, it's an almost-weekly task. Many fine dining establishments run with the narrative of using locally sourced native ingredients but few do it as authentically as Biota. Based in the Southern Highlands, the restaurant has built a reputation for supporting and simultaneously relying on the regions' natural resources (and the people that grown them) to fuel an ever-evolving menu. And while the on-site Kitchen Garden contributes, the chefs also regularly venture further afield for ingredients and inspiration. Now, they're inviting you along. Throughout the year, Biota Dining will be holding a series of adventure experiences. You'll get to spend the day with the chefs in the wild getting your hands dirty. Following a coffee and snack at the restaurant at 9am, you will head into the Highlands. After a few hours of hunting for edible shrubs, flowers and berries, the chefs will transform the native finds into a campfire feast. With a full tummy and newfound appreciation for the flavours of nature, you will arrive back at Biota at 2.30pm, giving you the afternoon to enjoy the charms of Bowral. A spot will set you back $185, but it includes lunch and the whole adventure — the first one will be held on Friday, April 20.
Earlier this year, The Strand Hotel in Darlinghurst unveiled the first part of a huge full-venue transformation that it was undergoing. Stage one was The Strand Bistro, a lavish French restaurant that's taken over the ground floor of the building – complete with a luxurious French-inspired fit-out, creamy garlic mussels and leek tarts. At the time, it was promised it wouldn't be the last piece of The Strand puzzle, with a luxe hotel accommodation and a breezy rooftop bar on the way – both of which have now arrived. Up top, you'll find a sun-soaked rooftop courtyard above William Street boasting vibrant colours and a summer-ready drinks list. The house speciality? A dirty martini. "We've designed the rooftop to provide an unexpected and charming escape amongst the anonymity of William Street, with a deliberate strong contrast to the aesthetic experienced through the brooding texture and materials of the hotel rooms and Bistro below," says Public Hospitality and Public Design Studio's Tom de Plater who is overseeing the makeover alongside cult denim brand Ksubi's George Gorrow. There are also plenty of great bar snacks to enjoy, including the aforementioned tarts, prawn cocktails, corn gruyere croquettes and the French Kiss which combines Belvedere vodka with Oscietra caviar. Each weekend, the rooftop will host DJ sets and live entertainment until midnight on Fridays and Saturdays and until 10pm on Sundays. Anyone looking to kick on until the early hours of the morning can then head down to the newly refurbished Club 77, just a few doors down. As for the hotel, there are 17 freshly renovated boutique suites. Starting from $199 per night, the rooms range from cosy one-person accom through to deluxe residential-style rooms. The stays are designed to appeal to both travellers looking for an inner-city Sydney oasis and locals wanting a staycation within walking distance of Surry Hills, Potts Point, and the CBD. "The Strand has been designed with the intimacy and personal service of a boutique hotel, creating a community hub of like-minded people, that makes you want to return again and again," says Gorrow. Bookings for The Strand Rooftop and The Strand Hotel, as well as the previously opened The Strand Bistro are all open now via the venue's website. And, if you want to add a bit of Parisian style to your next event, the bistro and rooftop bar are both available for event bookings. The Strand Hotel is located at 99 William Street, Darlinghurst. The bistro is open 6am–midnight Sunday–Thursday and 6am–3am Friday–Saturday, while the rooftop is open midday–midnight Wednesday–Sunday.
When Vivid Sydney took place in 2016, wearing pyjamas was acceptable. As Max Richter performed Sleep at the Sydney Opera House, the composer did so while attendees slumbered, which is what the eight-hour performance is specifically designed for. Did anyone taking a kip to the music dream up a future idea for a Vivid event? Audiences might find out when the festival returns in 2025 for its 15th year across Friday, May 23–Saturday, June 14. It's save-the-date time, with Vivid locking in its next winter return, aka when it'll next take over the Harbour City with its showcase of tunes, luminous sights, culinary events and conversation. Also revealed: 2025's theme, which is where dreaming comes in again. "Dreaming is something we all do. It's as old as time and as universal as life itself. Dreams don't discriminate — they are borderless, ageless and endless. They can be personal or public. When shared, our dreams can become a movement. They can inspire, motivate, spark excitement and connection," explains Vivid Sydney Festival Director Gill Minervini about the event's next focus. "The whole world dreams, it is something we have in common, something that unites us. Our human story is embedded in dreams, they help explain our existence and our past," Minervini continued, also opening the call for expressions of interest to take part in 2025's Vivid. "We want the very best in homegrown talent to be part of our vibrant Vivid Sydney event program, with a unique opportunity to foster community connection, spark imagination and showcase the multitude of ways creativity can enrich our lives." "Each year, Vivid Sydney aims to deliver unparalleled artistic brilliance, and we look forward to welcoming the inspirations within our community that will help shape Vivid Sydney 2025 into a show-stopping cultural phenomenon." Vivid's lineup won't be announced until 2025, but you can lock in one venue: Taronga Zoo. Whatever pops up at the iconic spot can link into light, music, ideas and food, the four pillars that Vivid has at its core. If you're excited about which events will follow in past years' footsteps — 2024's lineup included Amy Poehler, Air, Budjerah, Yasiin Bey, Tekno Train by Paul Mac, a fan of light from Sydney Tower, artwork by Archibald Prize winner Julia Gutman on the Sydney Opera House's sails and plenty more, all ruminating on the theme 'humanity' — then mark your diaries accordingly. If you have a dream-inspired idea that you'd love to see come to life at Vivid 2025, no matter whether you're an artist, musician, chef, speaker or something else, then head to the fest's website to go through the expression of interest process. Vivid Sydney will run from Friday, May 23–Saturday, June 14, 2025 at various locations around Sydney. We'll update you when the program is announced next year — head to the festival website for further details in the interim. Images: Destination NSW.
Spring is upon us and there's no denying our rise and shine routines are becoming a whole lot less miserable. At this time of year, we often seek out a refreshing kick to our mornings and something to keep us enthused about the day ahead. The key to a successful day in our opinion? An inspiring breakfast. Here's our ten best spring breakfasts in Sydney. Join us in celebrating that spring in your step. 1. Cornersmith It almost feels like you're getting in trouble, writing your name on a chalkboard. But fear not, when your name is called you will instead be rewarded with a table and a nourishing meal. Sourcing everything as local as possible, the buzz about Cornersmith can't be blamed on the resident beehives. Simplicity is the key here and flavour imperative. Pickled sardines, caraway labneh, fennel, greens & wild green pesto ($12) is a fine example of a winning combination, so too is a homemade carrot, pear and currant loaf ($8) topped with ricotta and honey, from the roof. But the go-to dish would have to be the humble poached egg roll with pasture-raised ham, garlic aioli, smokey onion relish and fennel salad ($12). And then there's the coffee. It's darn good too. Tue-Fri 6.30am-3pm, Sat-Sun 8am-3pm; 314 Illawarra Road, Marrickville; 02 8065 0844 2. Dose Espresso First things first. Youu don't have to be a coffee nerd to come to Dose. Yes, the place radiates coffee and for good reason; the Di Gabriel coffee that is roasted off-site by owner Sam Gabrielian is excellent. A robust, well-rounded espresso ($3.50) will set you up for the day, yet with a breakfast menu that spells out deliciousness, you shouldn't need convincing to visit this treasure find. There are pastries and homemade, organic cakes from boutique bakery Hippie Lane (from $3) that could appeal to the sweet tooths. Wholemeal crumpets with Nutella ($6) or a milkshake ($4) bring on a fleck of nostalgia, and the bacon and egg roll ($10) with tomato relish and tasty cheese on schiacciata bread is always a winner. The crushed avocado, haloumi, roasted tomato and basil pesto on sourdough ($14) is also definitely up to a drool-worthy mention. Mon-Fri 6am-4pm, Sat-Sun 7am-3.30pm; 191 High Street, Willoughby North; 02 9967 255; doseespresso.com.au 3. Two Peas With two chefs on board who have previously cooked for culinary king, Jamie Oliver, Two Peas is a recent addition to the Glebe neighbourhood that won't disappoint a grumbling stomach calling for a breakfast. There is a wholesome and ethical approach to all the menu items. Homemade raisin toast ($7.50) eclipses any Tip Top version and comes with spiced butter and the mature cheddar and local beer Welsh rarebit ($9) is a fancier version of cheese on toast. Sorry mum, but this one beats yours. The frontrunner however is the whiskey and maple syrup cured salmon, fennel, rocket, chives and poached egg ($14.50), a mouth-wateringly bundle of satisfaction. Five senses coffee ($3.50) is smooth and for the hangover cure, there is always hair of the dog: Buck's fizz ($9) or beer with a slice of orange ($9), post 10am only. Mon-Tue 7am-4pm, Wed-Sat 7am-10pm; Shop4, 198-206 St Johns Road, Glebe; 02 9660 0553; twopeasrestaurant.com 4. The Grounds of Alexandria Advice to be taken seriously: start perusing the menu now. Decisions will be difficult. Recent spring additions to the menu at the Grounds are jaw-droppingly delicious. How is one meant to choose between Turkish style soft poached free-range eggs served in rich tomatoes with labneh, cannellini beans, spinach & pistachios ($16) or house cured ocean trout with soft boiled eggs, pickled cucumber, dill crème fraiche and micro herbs on sourdough ($19)? Did someone say gluten-free spiced fruit log with quinoa, sultanas, dried apricots, almonds and cinnamon ($11)? For a thirst quencher, there are fresh juices ($5) or get your coffee geek hat on with a Nicaraguan Maragopipe cold drip ($5). And if you prefer to sit in the grounds of the grounds, a takeaway flat white ($3.50) is nicely matched with a sweet almond croissant ($4.50) from the cake counter. The bacon & egg roll ($8) with tomato relish is an appetizing choice not to be missed too. Oh, the decisions. Mon-Fri 7am-4pm, Sat-Sun 7.30am-4pm; Building 7a, 2 Huntley Street, Alexandria; 02 9699 2225; groundsroasters.com 5. Revolver This gem of a café is something the regulars would prefer to keep hidden for themselves. Rightly so. Tucked down the back streets of Annandale, the friendly neighbourhood café has generous meals at reasonable prices and yes, pink lamingtons ($4) were spotted on the counter. The pocketed bacon and egg roll ($8) with rocket and 'awesome sauce' is the preferred staple. Ricotta hotcakes with rhubarb & strawberry compote and maple ricotta ($14.50) have got a reputation of their own, but it's the Revolver 'Big Vegie Brekkie' that could turn any carnivore: two baked eggs in housemade beans, sautéed mushrooms, roast tomato, avocado, Danish feta, beetroot relish, hummus and toast ($16.50). Spring juices ($3.50) will keep your health in check, but the tempting Guatemalan dark hot chocolate ($4) is full of antioxidants too…right? Mon-Sun 8am-4pm; 291 Annandale Street, Annandale; 02 9555 4727; revolver.com.au 6. Rainford Street Social Who said Crown Street didn't need another restaurant? Its latest addition, Rainford Street Social, is now open for breakfast on weekends and with a menu that is focused on local and seasonal produce, you'd be mad not to add it to your spring agenda. A Bloody Mary ($15) at brunch could be tempting or to steer clear of the booze, a freshly prepared North Pole ($7.50), apple, celery, parsley and pineapple, shouldn't go amiss. A quinoa tart with fried egg and grilled tomatoes ($15) is light and satisfying and the Rainford Rarebit and poached eggs ($12) is as simple as cheese on toast spiced with Worcestershire sauce and stout. Definitely worth getting social for. Wed-Fri coffee and pastries from 11am, lunch 1-5pm, dinner 6-10pm, Sat-Sun breakfast 9am-12.30pm, lunch 1-5pm, dinner 6pm-10pm (excludes Sun dinner); 500 Crown Street, Surry Hills; 02 9357 2573; rainfordstreetsocial.com.au 7. Reuben Hills The coffee at the Hills won't let you down. Owners Nathan Borg and Russell Beard have a love affair with the bean and travel to Central and South American countries to source the coffee directly. The specialise in cold drip, and thank god for that. It's delicious. And brekkie wise? The baleada hands down is the way to get started. The Honduran dish is a tortilla filled with cheese, black beans and eggs ($11) or for the carnies add some pulled Pimenton pork ($13). It's doubtful you'll have room after that for a Choc-Chilli milkshake ($7.50), but it's worth it if you can nudge that belt onto another hole. And the Dogs Breakfast ($9), an ice cream sandwich, will be the undoing for the sweet tooths amongst us. Mon-Sun 7am-4pm (Sun from 8am); 61 Albion Street, Surry Hills; reubenhills.com.au 8. Three Blue Ducks With Testuya-trained chefs on board at this Bronte newish kid on the block, there's no distrusting the fact that your breakfast here will be awe-inspiring. Three Blue Ducks has turned an unassuming café in to a one-hatted feasting destination and thankfully kept its cool. Snap up a table outside in the sunshine and delve into some toasted Iggy's sourdough bread with avocado, a herb salad and oven roasted tomatoes ($16). Packed full of flavour and spice is the baked eggs with chorizo, capsicum salsa and cannellini beans ($19), but be sure to steal some of your companion's orange and yoghurt pancakes with berry compote ($15)- whoever knew pancakes could be so fluffy? Tue-Sat breakfast 7am-12pm, lunch 12-3pm, dinner 6-11pm; 141-143 Macpherson Street, Bronte; 02 9389 0010; threeblueducks.com 9. Bondi Picnic Start working your appetite up now. This adorable corner café is kept away from busy Campbell Parade, but that doesn't mean snagging a wooden stool won't be hard. With a good food menu, Little Marionette coffee and a relaxed atmosphere, it could be the beginning of a beautiful spring love affair. Luxe bakery bread is deliciously transformed into fruit bruschetta ($9.50) or a brekkie sambo complete with pancetta and a 'jammery' tomato relish ($9). An apple and almond quinoa bircher is topped with watermelon and mint ($12); side this with a refreshing coconut and strawberry frappe ($6) and you’ve got a healthy start to the day. Don’t think a picnic basket ever tasted so good. Mon-Sun 7am-4pm; 101 Hall Street, Bondi; 02 8096 6561 10. The Carrington Cocktail with your eggs? Anything's possible at the Carrington. With a new Spanish-inspired breakfast menu, this frequented Bourke Street joint has heated things up. Hard drinks like the Mimosa ($10) and an Up and At Em' ($15) could welcome the weekend in, or a filthy Horchata with coffee and rum ($12) could be the ultimate hair of the dog. It's not all dirty cocktails though. Just like the place, the food menu is fun and flavoursome. Eggs Benedict is spiced up with smoked paprika and a morcilla and potato hash ($16) comes with a fried duck egg. Your neighbours will be groaning with envy if you order the torrijas ($16); the brioche French toast is devilishly sweet, but your detox can start on Monday. The beetroot lemonade ($6) is colourful and a banana, peanut butter and oatmeal thickshake ($6) could start a cult following. Sat-Sun breakfast 9am-1pm; 565 Bourke Street, Surry Hills; 02 9369 4714; the-carrington.com.au
Just a couple of months ago Brisbane was turned into a Marvel movie set for the filming of Thor: Ragnarok. Well, comic book and film fans — there's more where that came from. Come next year, you'll be able to grab your Mjölnir, your best Tom Hiddleston wig, an Infinity Stone and anything else that ties into the now 14-strong Marvel Cinematic Universe, and head to Brisbane's Gallery of Modern Art for a massive exhibition dedicated to all things superhero. Talk about great timing. To be precise (and to state the obvious), Marvel: Creating the Cinematic Universe — which was announced by the Queensland Government yesterday — will showcase all things Marvel when it takes over GOMA from May 27 to September 3, 2017. Consider it a great lead up to Ragnarok's release in cinemas next October. It'll be the largest ever Marvel presentation in an art museum worldwide, and will feature original artworks, film props, costumes and more from the likes of Iron Man, Ant-Man, Captain America and Guardians of the Galaxy. We'd keep listing movies, but their box office success proves that you already know what we're talking about. And yes, you read that correctly — this isn't just a retrospective screening series featuring all the flicks you've been watching since Robert Downey Jr put on a robotic suit and wisecracked his way into starting the franchise back in 2008. Instead, it's a gallery-wide, government-championed, tourist-courting, super huge event. Of course, checking out all of the relevant movies on GOMA's big screen will be part of the program. After you've seen hundreds of MCU pieces drawn from Marvel Studios, Marvel Entertainment and private collections, you'll probably want to rewatch the films. If you've been to GOMA, you're probably used to seeing curated art and movie choices rather than such a pop culture blockbuster showcase. This will certainly be their most mainstream (and possibly most popular) event of either art or cinema to date. That said, their Australian Cinematheque typically dallies with bigger movie selections featuring better-known, broader titles at least once a year (the recent Monsters, Fairytales and Fables, and Myths and Legends programs, for example), albeit not quite on this mammoth level. However, if you've already donned your costume and possibly booked a trip to Brisbane, you'd better get your tickets — they're on sale now. Marvel: Creating the Cinematic Universe will show at GOMA from May 27 to September 3, 2017. Tickets are on sale now at qagoma.qld.gov.au.
It might just be Australia's brightest festival, and it's returning to light up Alice Springs once again. That'd be Parrtjima - A Festival In Light, which delivers its fourth and most expansive annual program so far between Friday, April 5 to Sunday, April 14 — a shift from the event's previous timeslot, moving from spring to autumn. The nation's first indigenous festival of its kind, Parrtjima announced its shift of dates earlier this year, as well as its continued focus on dazzling light installations. Now, the free ten-day public celebration of Indigenous arts, culture and storytelling has started to reveal its lineup. In 2019, as well as a closing night performance by Baker Boy, the festival will feature seven luminous displays gracing both Alice Springs Desert Park Precinct and Alice Springs Todd Mall. While Alice Spring's CBD will light up with new installations and events, just out of town, tourism and conservation facility Alice Springs Desert Park will also come alive with the festival's main attraction. Once again, a huge artwork will transform a 2.5-kilometre stretch of the majestic MacDonnell Ranges, showering it with light from 6.30–10.30pm each night of the festival — and featuring an audio track voiced by Aussie acting legend Aaron Pedersen. Visitors will also be able to immerse themselves in art and storytelling as part of the returning Ahelhe Itethe – Living Sands (Grounded), where installations are projected onto the earth accompanied by a striking soundscape. While Parrtjima's returning slate is strong, new additions to this year's lineup include an illuminated tunnel that'll greet attendees as they enter the festival space, called Angkentye Anpernirrentye-kerte – The Language of Kin; an array of over-sized sculptures that'll relay the social history of First Nations station workers and their language of the land, dubbed Angkentye Stockmen Mape-kenhe – The Language of Stockmen; and a series of sculptured large-scale moths, badged The Language of Moths, which'll brighten up Todd Mall. There'll also be a huge maze for kids and a set-up of three bush taxis displaying works by First Nations artists. As 2019 is the UN's Year of Indigenous Languages, the festival will also have a linguistic edge — as many of the light installations' names make plain. With a theme of 'Language Expressions', the full program will feature many talks and workshops focused on Central Australia's many Indigenous languages, with details to be announced in the coming weeks. Also on the bill is jam-packed program of dance, music, workshops and talks, sharing stories and celebrating First Nations' culture. It's a nice supplement to the area's Field of Light installation, which has been extended until 2020. Parrtjima – A Festival in Light runs from April 5–14, 2019 around Alice Springs in the Northern Territory. For more information, visit the festival website. Images: James Horan.
Sydneysiders have always liked writing obscurely profound things on the walls of the city. Sydney's the kind of city that breeds people like Arthur Stace, a reformed illiterate alcoholic who spent thirty-five years writing the word 'Eternity' in chalk all over the streets of Sydney in copperplate script, which can still be seen inside the bell of the GPO clock tower. And you still see street writing everywhere, from the scrawled messages on bus stops and railway underpasses, to the 'I have a dream' mural on King Street and heartfelt declarations like 'hands held violently onto words that meant nothing' on the back of St Stephen's Church in Camperdown Memorial Park. Now we can add to this list the moss poetry which has recently popped up in Sydney's own version of the Hanging Gardens of Babylon, Paddington Reservoir Gardens. The walls of the reservoir are currently covered in growing poetry, as part of a typographic installation entitled ''Modern Day Mossages. Created from locally sourced mud and moss, the words and phrases have been contributed by emerging Sydney poets paying tribute to John Thompson, founder of the resident action group The Paddington Society, after whom one of the Reservoir's gardens is named after. The moss poem is the product of a collaboration by members of Popperbox, a collective of Sydney-based artists, designers, illustrators and software engineers, who have been making experimental and accessible pieces since their formation in 2007. The installation aims to make you think about growth, nourishment, rejuvenation and the future, and was attached to the sandstone walls of the historic reservoir using a pungent mixture of heavy clay soil, beer and yoghurt. The artists are monitoring the growth of the moss daily in the hopes that it will continue to grow, although that shouldn't be a problem given the deluge which appears to be sticking around for the rest of the month. Modern Day Mossages is a short-term installation, one of three projects commissioned by the City of Sydney for the Paddington Reservoir Gardens in 2012. [Via D*Hub]
If this is the first time you've seen a story about Harvest Rock on Concrete Playground, you're either a first-time reader or you need to pay attention, because we're quite excited. It's the delight of South Australians and visiting festivalgoers alike, and we're here to run you through it one last time — tickets are still available but going fast, so read on quickly to find your ideal package before someone beats you to it. HARVEST ROCK 101 Firstly, some context, in case you haven't been keeping up with the news. Harvest Rock isn't quite a festival mainstay. It's actually a newcomer in the game — this year's festival is only the second iteration. After seeing 15,000 guests per day in 2022, the Festival is returning to Murlawirrapurka, also known as Rymill Park, and Ityamai-Itpina, also called King Rodney Park, Adelaide. Both sites are inner city parks, so this isn't a festival that requires extra travel beyond your flight. When it comes to the lineup, it's all hit and no miss. Starring acts include Jamiroquai, who will be performing their first Aussie show in over a decade, Beck will bring a full band to belt out 90s Californian anthems alongside new hits (both Jamiroquai and Beck are coming to Australia exclusively for Harvest Rock), musical satire and comedy specialists Sparks will draw from 50+ years of repertoire and many more. Expect to be wowed by legends since Harvest Rock is a project of Secret Sounds, one of Australia's leading festival organisers. BUDGET-FRIENDLY Where else to start but good old fashioned general admission tickets? Available in either one-day or weekend options, this is the basic go-to ticket for any first-time or financially-conscious visitor. Single-day tickets for either Saturday, October 28 or Sunday, October 29, are $239.48 for 18+ guests or $169.13 for guests aged 13-17. Two-day passes grant entry for the full festival at $412.79 for 18+ or $290.45. To make the experience even more memorable, you can upgrade to a collector's ticket for an extra $15.29 on either age group ticket fee and get some exclusive Harvest Rock II merchandise — perfect if you're a big fan of Harvest Rock. General admission, of course, grants you entry to the festival precinct and all the activities within, from catching tunes from the 30+ acts, enjoying a celebrity chef experience at the HELLO CHEF stage, accessing food from top-notch South Australian restauranteurs and imbibing in bespoke drinks from SA cellar doors. To unwind between activities, head to The Grape Escape wellness centre, where you'll find hot drinks, tarot readings, massages and more. TREAT YOURSELF There's nothing wrong with a little bit of self-love, as living without an occasional treat is pointless. Treating yourself at Harvest Rock II means booking your experience via the VIP Village or Harvest Lounge tickets. These two tiers offer the same basic VIP experience, with a few minor upgrades on the Harvest Lounge end. Being a VIP at Harvest Rock means you have access to the following: An express entry lane, an elevated viewpoint of the main stage, a concierge, fancy toilets, a cocktail bar, premium food, shading and seating and a complimentary drink daily. That's the VIP Village, comfortable, elevated, worthy of a treat yourself moment. The Harvest Lounge offers all of the above, plus a private lounge bar, an exclusive lawn area by the main stage, exclusive drinks at the VIP cocktail bar, and perhaps most importantly — complimentary phone charging. VIP tickets are only available to guests aged 18 and older. VIP Village tickets start at $341.43, and Harvest Lounge tickets start at $514.74. FEELING LUXURIOUS If treating yourself isn't enough, if you must go absolutely all out for your Harvest Rock II experience, then you've come to the right place. We've arrived at the most luxe and exclusive ticket options. The highest-end packages start with Platinum tickets, perfect to hit Harvest Rock like a rockstar. Platinum tickets include full access to the VIP Village and Harvest Lounge plus a whole range of extra goodies: front row or elevated seats to the main stage, an air-conditioned private bar, complimentary food and drinks, the Wildwood Restaurant dining experience, wine tasting, an exclusive entrance, private parking, lockers and phone chargers. And then, there are the suites. These are luxurious but also quite exclusive tickets — available only to groups of 30 to 50 people. If you have a large group of fellow festivalgoers, this is the ticket for you. Each suite includes elevated views of the main stage, shaded lounge seating and a viewing deck, a private bar, screens and speakers connected to the stages and options for food and drink packages to add on. Both Platinum and Suites are enquiry only, as price varies on the number of guests per booking. For more information on Harvest Rock 2023, including the lineup, how to get there or to book your tickets, visit the website.
Since the 19th century, writers, filmmakers and musicians have fantasised about moving to Mars. And now, space agencies all over the world are working furiously to make it happen, though none has a 100% firm plan of action yet. After all, Mars isn't the friendliest place: the air is almost oxygen-free, temperatures swing from -150 to 20 degrees celsius and the winds are fierce. Despite that — and the prospect of never returning home — thousands of people applied to join Mars One, a Dutch non-profit hoping to send four travellers on a one-way mission to Mars in 2031. Meanwhile, NASA has its sights set on putting humans into orbit by the 2030s and on the surface by the 2040s. With Sydney Science Festival kicking off on August 8, we thought it the perfect time to dive into the possibility of one day colonising the Red Planet. So, we put our lab coats on and tracked down some of the people working to make this interplanetary dream a reality. Here, we chat with Josh Richards, one of 100 short-listed candidates for Mars One, and Dr Mitch Schulte, a scientist working on NASA's 2020 rover mission, about what living on Mars might involve. GETTING THERE Before stepping foot on the Red Planet, before testing the environment, before figuring out how to make Mars home, the first obstacle for the next giant leap for mankind is getting there. So far, two-thirds of all spacecrafts to have tried have failed. Mars's atmosphere is 100 times thinner than Earth's, which means that when a rocket enters, it takes much longer to slow down, making a crash landing a major risk. In addition, monstrous dust storms howl across the planet's surface, which is covered in hazardous rocks. That said, seven spacecrafts have made it successfully — all free of people, however — and right now, two rovers, Opportunity and Curiosity, are up there roaming around. "The rovers travel by direct trajectory. We send them directly from Earth to arrive at a particular spot," says Dr Schulte. "That requires going from 35,000 miles an hour when the rover hits the atmosphere to 0 miles at the surface. We slow them down with hypersonic parachutes, which open at incredibly fast speeds... When you send humans into orbit, you have to use rockets to slow them down, so that gravity captures the spacecraft." So, the trick now is figuring out how to slow humans down safely. "After we've successfully accomplished that and brought people back, we can think about putting them on the ground, as happened with the moon missions." [caption id="attachment_631550" align="alignnone" width="1920"] NASA.[/caption] BREATHING When or if anyone does manage to land on Mars in one piece, the next challenge will be breathing. The air is made up of 96% carbon dioxide and 0.2% oxygen, as opposed to ours which contains 21% oxygen. To live on the Red Planet permanently, we'd need to develop the technology to do some serious harvesting and storing. "One of the goals of the 2020 mission is to demonstrate an instrument that could extract oxygen from the atmosphere, but it would be used primarily for propellant grade oxygen for rocket fuel," says Dr Schulte. "At this stage, any human travelling to Mars would have to take all the air they need with them." Should things go as planned for Mars One, there'll be rovers capable of extracting oxygen from Mars's rocks and atmosphere by the 2020s. With this technology in place, the rovers will head up in advance of the crew, ensuring hundreds of litres of breathable air are ready to go. [caption id="attachment_631541" align="alignnone" width="1922"] Twentieth Century Fox/The Martian.[/caption] SETTING UP DIGS The first humans on Mars won't be spending much time outside. Mars One's idea is to have them living in inflatable pods similar to the BEAM module currently attached to the International Space Station but much bigger. Two of these pods are currently in orbit, having their resilience tested. "Each is fifty metres long; they look like big, white caterpillars," Richards says. "The first crew [on Mars] will be four people... [though] for the first two years, they won't be going out very much, unless it's critical." Richards explains how the team will operate similarly to winter crews in Antarctica. And as with the oxygen extraction technology, rovers will travel in advance to also bring and set up modules that'll provide spare parts and life support systems, like the SpaceX Dragon Capsule, explains Richards. Meanwhile, one of NASA 2020's goals is to deepen our meteorological understanding. "We'll be flying a weather package," says Dr Schulte. "It's a set of instruments to measure temperature, pressure, relative humidity, wind speeds and ultra violet radiation levels." Knowing more about these conditions will help set up a proper living environment for the future. [caption id="attachment_631544" align="alignnone" width="1921"] Twentieth Century Fox/The Martian.[/caption] EATING OFF THE LAND (EVENTUALLY) Some will rejoice, some will mourn, but it looks like life on Mars will be more than just vegan-friendly; once a food system has been set up, life will be vegan only. "We'll land with six years' worth of food," says Richards. "Then, we'll start growing food as quickly as we can, which means setting up greenhouses and, essentially, going vegan, which for me is a terrifying thought... It's the worst thing about going to Mars." Mars will understandably be a pretty sustainable place as well, where even human waste will be reprocessed and used as a resource. "There's an old saying on the International Space Station," Richards tells, "'Yesterday's coffee is today's coffee is tomorrow's coffee'. What you pee out gets cleaned, filtered and put back into the water supply." LIVING WITH LOW GRAVITY "The gravity on Mars is about 35% what it is on Earth," says Dr Schulte. If you've ever watched the moon landing, you'll know reduced gravity can make for some bouncy fun — though the Moon is a bit bouncier than Mars, with gravity about 15% what it is on Earth — but no one's sure of the long-term effects on the body. Astronauts living on the International Space Station, which is gravity-free, have noticed their spines lengthening and, if they don't exercise regularly, muscular atrophy. Richards says that a big part of each day will be spent testing and measuring bone density and muscle strength, to find out how he and the crew are faring. (He's also planning to pack a Kindle loaded with novels and his ukulele.) Plus, if all goes well, the team will be prepping for the arrival of the second crew, who'll set off two years after the first Mars One mission. [caption id="attachment_631548" align="alignnone" width="1921"] Twentieth Century Fox/The Martian.[/caption] MEETING THE NEIGHBOURS Finally, of course, there's the question of whether or not Mars is already taken. "The bottom line is, we don't know if life exists — or did exist — on Mars, but we do know it's geologically and geochemically similar to Earth," says Dr Schulte. "There are environments that indicate there was liquid water near the surface and that [there are] the kinds of rocks from which organisms could extract chemical energy. "The problem now, though, is that the surface is very dry and liquid water is not stable there, so it exists as ice or gas. If life were to exist now, it would have to be underground, where pressures and temperatures would be high enough — at least as far as we understand how life exists here on Earth." Could we see the colonisation of Mars in our lifetime? Time will only tell, but with the ferocity in approach and devotion to the cause by the likes of Mars One, NASA and others, it looks like a strong potential to us. Hear more about what life on Mars could be like from Dr Mitch Schulte at Life on Mars: The 2020 Rover Mission and from Josh Richards at Becoming Martian, both at Sydney Science Festival this month.
For three days of delectable aromas and delicious flavours dieters should ditch the calorie counter and prepare to get their taste buds racing as hundreds of leading food producers, wine makers and chefs come together at the Sydney Convention & Exhibition Centre for the Good Food and Wine Show. With celebrity chefs, master classes and more dishes than a stomach can handle there’s so much to sink your teeth into (pun intended), at what has to be any food lover’s dream weekend. Fans of TV cook-offs can watch in awe as famous names like George Calombaris, Manu Feildel and Matt Moran show off their culinary craft at the Fisher & Paykel Theatre, or simply lose themselves in a sea of flavour. Concrete Playground has two double passes to the Good Food and Wine Show to give away. For your chance to win, subscribe to Concrete Playground (if you haven't already) then email hello@concreteplayground.com.au
After what has felt like an endless, unrefreshed eternity, the boycott of Carlton United Breweries and their products can finally come to an end. It was announced by the Australian Unions on Twitter this morning that the workers at the heart of the bitter feud had "won all their demands" and would be heading back to work for the brewery. A statement released by the Australian Council of Trade Unions this morning confirms that the 55 workers who were effectively sacked from the Abbotsford brewery would be returning to their jobs under "fair and decent union terms and conditions, which provide job security to the workers". BREAKING: #CUB55 just WON all their demands and will RETURN TO WORK! No matter how strong a multinational corp, we can fight them. And win. pic.twitter.com/PtRYs9cI3h — Australian Unions (@unionsaustralia) December 7, 2016 The whole debacle kicked off in June, when 55 maintenance workers were told that their contracts would be handed over to a new company, and that this new contract would include a pay cut that the workers, and the unions behind them, deemed unfair. This led to worker strikes in both Sydney and Melbourne, a national boycott by many members of the public on Carlton United products, and even attracted the ire of respected political commentators, The Simpsons Against the Liberals. Although Carlton United Breweries have publicly denied any allegations of wrongdoing, it appears that the brewing giant behind some of Australia's most treasured beers and beer ads has caved to the pressure applied by the workers, the unions and the general public. Lauded by secretary of the Australian Council of Trade Unions, Dave Oliver, as a win for the 'little guy', he's clear about leaving the past in the past — although called on the Federal Government to introduce changes to labour hire and subcontracting laws. "We hope that the unqualified success of this campaign is a clear indication to all employers that sham contracting and abuse of the labour hire system will not be tolerated," he said in a statement. "We are glad to finally be able to end the boycott on CUB products, which are once again proudly union made at Abbottsford." So, now that the system has actually worked, we can let bygones be bygones and enjoy the first guilt-free Reschs in six months.
No longer a mere science-fiction movie concept or a gag in The Simpsons' Stonecutter's song, electric cars have slowly been riding their way into greater use. Last year, Tesla started production on its first mass-market electric vehicles — and, for those planning a road trip in Queensland, Australians now have an 'electric super highway' to drive them along. While the name sounds like something your grandparents might say — and will likely bring back cringeworthy memories of calling the internet the 'information super highway' — the idea itself is worth getting buzzed about. Over the past six months, the State Government has installed 17 electric vehicle charging stations between the Gold Coast and Cairns, enabling electric car drivers to trek the length of the state. Apart from the fact that the highway is the longest in one state in the entire world, as Transport and Main Roads Minister Mark Bailey announced, it mightn't sound like that big a deal; however, one of the crucial aspects of using an electric car is being able to juice them up. Regular cars need petrol, electric cars need power — it makes sense. That's all well and good if you're only driving close to home, but if you want to take your electric ride further afield, you need somewhere to plug them in. A network of fast-charging stations, which will power up vehicles in around 30 minutes, solves that issue. For those dreaming of an electric road trip, stations are located in Cairns, Tully, Townsville, Bowen, Mackay, Carmila, Marlborough, Rockhampton, Miriam Vale, Childers, Maryborough, Cooroy, Brisbane, Coolangatta, Springfield, Gatton and Toowoomba — with an 18th to come in Helensvale after the Commonwealth Games. They're also available for free for an initial phase, in an even bigger attempt to encourage more car owners to make the switch.
Sydney's literary scene used to look a little dry. But, while the Sydney Writers' Festival used to be the place to see stars of the written word, nowadays salons without the pomp like Even Books and Penguin Plays Rough are almost commonplace, joined by innumerable other ventures in spoken word like the Campfire Collective and the unexpected, yet appropriate, appearance of Late Night Library in Surry Hills. And now there's Caravan Slam, as well. Caravan is a poetry slam, and their first event was a three-stage progressive party up and down King St in St Peters, leading its guests to heats in one venue and the next, until the evening ended with a dramatic grand finale back where they'd started. For their August engagement, they're taking over a single bar in Surry Hills for a night of rhyme and rhythm. Caravan Slam entrants, experienced and new, compete in three minute pieces to be in the evening's final. Now the Slam has a second stanza to the evening, collaborating with the Academy of Emergency Art Sydney for Emergency Poetry, which tries to bring art about today's events into tonight's gallery, or slam. It's not too late to join the Caravan, or watch it marching by. Image by Jon Mann.
Tea lovers and naturalists should save some funds this pay day for the next venture by Table (formerly Nourish Talks). The not-for-profit runs a variety of social outreach projects focused on bringing organic food and likeminded people together and is best known for its inspiring and delicious talk series. In their newest collaboration, Anthia Koullouros (founder of Ovvio Organics) will run a herbal tea appreciation class in St Canice's Kitchen Rooftop Garden, followed by an outdoor tea ceremony. The two-hour introductory class will teach you how to blend your own herbal teas — but Koullouros won't simply help you make great tasting tea, she'll also provide an understanding of its visual, aromatic and therapeutic properties. Plus, there'll be wholefood snacks and of course, plenty of tea tasting. All ticket proceeds will support Table's upcoming horticultural GROW therapy program, in partnership with the Mental Health Unit at St Vincent's Hospital. The seven-week program helps people with mental illness learn the fundamentals of gardening and herbal medicine in an effort to foster independence and socialisation. This means your funds won't only help you find a sense of calm for the evening, but also go toward helping others achieve the same. Now that's bang-for-your-buck.
With music videos becoming ever more complex and expensive, entrepreneurs in India are providing aspiring musicians with film clips at a reduced cost. One such musician is Drew Smith, who recently outsourced the video services to a dancing school in Bangalore, India. With a distinct Bollywood feel and guys in Hindu masks, it's quite bizarre but certainly interesting and unique. Smith stated that he turned to India after realising that "the last thing the world needed was another low-budget singer songwriter video." Furthermore, he received the video after just a few emails and phone calls. If you're looking for your big break and sick of recording videos on your iPhone and webcam, India might be your next option for some stimulating visuals. Take a look at Smith's finished product below and see if it caters to your musical style. https://youtube.com/watch?v=DkurGf0e5MU [Via PSFK]
The legends behind Hashtag Burgers have been all over the place lately — but they're not done bringing you burger goodness just yet. Following the massive hype around their Campbelltown pop-up and their masterful Burgapalooza festival, Sydney's new-age burger heroes are teaming up with the former Mr. Crackles Head Chef Sebastien Cens to launch an In-N-Out-inspired pop-up in Sydney's CBD. Smartly dubbed Down-N-Out — not to be confused with the actual In-N-Out pop-ups that polarise Sydney every couple of months — the pop-up will open Wednesday, June 8 and run for a full month at the Sir John Young Hotel on Liverpool Street. As it's a homage to In-N-Out's classic combo of beef, bread and American cheese, the menu will be a simple one — but rest assured it will include a few Aussie twists (namely a vego option, which we're quite happy about). On the drinks side of things, shakes aren't the only way to go. Murray's Brewing Co. — a small brewery on the NSW north coast — is also getting involved, and offering the age-old pairing of burgers and beer with their Angry Man Pale Ale on tap. Keeping with the In-N-Out theme, 'secret menu hacks' are also promised, giving patrons the options to make their burgers animal- or protein-style if they choose. We're not quite sure what this means, but we'll happily head along to find out. The surprises don't end there either, with the pop-up being the first of many changes for the Sir John Young Hotel, in an attempt to revitalise the lock-out ridden area. American-inspired burger joints seem to be a reoccurring theme in Sydney's food scene, with the Shake Shack spin-off Jack's Newtown opening late last year. We just hope a Five Guys-inspired eatery is next on the list. The Down-N-Out pop-up will be launching at the Sir John Young Hotel, corner of George and Liverpool Streets, Sydney on Wednesday, June 8 and will run until July 6. More hints and clues on what to expect at the pop-up will no doubt be posted online over the coming weeks, so keep an eye on the Down-N-Out Facebook page for updates.
