Get ready, Sydney—Darling Harbour's Culture Alive Festival is taking over Tumbalong Park. In the spirit of Australian multiculturalism, it hosts three epic cultural festivals in February, March and May. First up is the Greek Festival, running from Saturday, February 22 to Sunday, February 23. Then, the Holi Festival from Saturday, March 15 to Sunday, March 16, and finally, Buddha's Birthday, which will take place on Saturday, May 3 and Sunday, May 4. Each will celebrate global traditions, showcase regional cuisine and present a stage for cultural performances from around the world. Whether you're a foodie, culture lover or just looking for a weekend vibe, this lineup has a little something for everyone. Greek Festival Dreaming of a Euro summer but can't quite swing the airfare? We've got the next best thing. The free Greek Festival of Sydney and its return to Darling Harbour this February from 11am until 10pm is bringing a microcosm of the Mediterranean right into the heart of the Harbour City. Prepare to gorge yourself silly on souvlaki and loosen a belt loop for loukoumades, before watching lively dance performances and traditional music from the Xylourides Siblings, Nikos Zoidakis and Rena Morfi. It's not just about the food and music though - the festival will feature market stalls loaded with handmade crafts and Greek delicacies. And if you've got little ones, face painting and kids' activities will also be on the cards. Holi Festival Famously bright, fun (and a little bit messy), the Holi Festival Sydney will transform Darling Harbour into a spectacle of colour this March. If you've never participated in the annual celebration, this is your chance to embrace the traditional Hindu celebration of spring, love, and new beginnings. The most popular way to celebrate? Throwing bright powders in the air, so unless you're planning to turn yourself into a canvas, maybe leave your white sneakers at home. In addition to throwing puffs of powder around, there will also be live music and dance performances to keep the energy high all weekend. Admission is free during select times, but paid entry packages can get you past the lines if you're keen. Buddha's Birthday Festival Need to hit pause and recharge after the vibrant Holi celebrations? Take a breath and harness the inner zen that lies inside you at Darling Harbour's Buddha's Birthday Festival on the first weekend of May. Celebrating the mindfulness and compassion that Buddhist culture is known for, this festival invites you to immerse yourself in traditional ceremonies, meditation sessions and seriously tasty vegetarian treats. Not only could you leave feeling much more peaceful and calm than when you arrived, but you'll also learn a lot that you can take away with you and share with your friends and family. There will be eco-conscious activities, cultural performances, mindfulness workshops and plenty of self-reflection. And in the spirit of Buddhist karma, this event is also free. Head to Darling Harbour's Culture Alive Festival website to see the full Culture Alive lineup and darlingharbour.com to find out more. Images: Supplied.
In the Bible, people are made from ribs and soil. In Mexico, it's corn. In Japan, a baby gets found in a stalk of bamboo. Loss and grief aren't usually the first words that come to mind when thinking about Japan, but nonetheless they're the themes of one of its oldest written myths — as a couple find and lose their only daughter. The Tale of the Bamboo Cutter is actually about not getting married and humiliating high-level officials. But at the back of it there are deeper themes — returning to real life after meeting gods and divinities is painted with the same pain as that of finishing a great novel. Nobody in this tale ends up without suffering, except for the one person in it who might have been happier if she had. Kath Fries' Grove takes inspiration from this story and promises to take you into the dark bamboo cutter's world where the myth takes place. Dim shoots of bamboo, a silver moon and strange shadowy lattices will inhabit the gallery space of the Japan Foundation for this third, and final, exhibition in the Facetnate 2010 program. *Closed 20 and 23 September Image by The Japan Foundation, Sydney.
Former Chocolate Factory resident Mark Gerada's new exhibition at Gaffa has two themes. One is the almost post-natal sadness that descends on you after you stage an exhibition. The other is an unreal tint of blue he saw while swimming in a sea-cave in the island of Gozo, off his ancestral Malta. Malta itself has layers of history, settled one over the other like sheathes of glass. In Post Exhibition Blues, Mark Geraba uses his own overlapping shades to describe the ethereal glow of both these blues. Seeing bones in them at first is not uncommon. But they are not meant to be bones. There is light. Light of all kinds, pushing and pulsing and overlapping with defined edges and hard glass-like form. A gallery of candle shapes. Eyes. Stars. Blue waveforms. What seems to be a lithe blue figure is a current of water. A sub-antarctic iceberg stands for nothingness. And what at first were hooded monks are metaphors for movement and more intimate things. Almost at the end, you meet the cave with some little specks of light leading to its rocky mouth. The three big canvasses on the far wall are the disappointing moment. All through the exhibition, these wonderful paintings have begged to be huge. But the three large canvases are an anti-climax — not triumphant moments, just ice-blue lights and twin foci. In the Exhibition's notes, Gerada claims the abstract influence of Malevich. But the paintings bring the work of Malevich’s rival Kandisky equally to mind. Although it could have done with more of Kandinsky’s oversize scale, Gerada seems to have some of the same sense of warmth — despite the coolness of the mood, and his work’s calm watery stillness. Image by Mark Gerada.
Stephin Merritt's voice mourns as much as it sings. His four bands straddle genres - Future Bible Heroes, The Gothic Archies, The 6ths and The Magnetic Fields - but his voice takes the same mordant pitch in each. Which is ironic, as his music couldn't be more varied; his masterpiece 69 Love Songs, for example, is everything that its title suggests. Now he is the subject of a new documentary Strange Powers, which is being shown at the Chauvel by Popfrenzy in a one-off screening on August the 4th. The apparent contradiction of Stephin Merritt is that for a performer of such complex, expressive lyrics and melodies, his public persona is so dry and unemotional. Watching him being interviewed is watching him being profoundly bored, interspersed with rare flashes of passionate dissertation. Interviewers of Merritt can seem like neglected hangers-on, as you watch them scrabble for purchase in the dead field of his attention. But as far as indie rock gods go, he is the real deal; which is to say he's powerful, mercurial and doesn't care much for your approval. But if you want to see him at his most human, his most approachable, then Strange Powers is the place to start looking.
In some parts of the world it's getting harder and harder to get children into the more interesting places. British parents had so much trouble getting their kids to culture they set up a Kids in Museums campaign, with a wonderfully practical manifesto. They'd have no such problems this October, as kids take over the vaulted lobbies and the sombre spaces of CarriageWorks for the Sydney Children's Festival. A decidedly messy festival, children will get stuck into compost bins, play with clay, meet roaming dinosaurs and manufacture heads. A living library, full of Scarry-like people you can borrow and ask about their lives and what they do, will be available for children to interrogate. There's plenty there for grown-ups too, but it's really the same stuff that appeals to the kids: zoo animals, dinosaurs, goth-ish marionettes and asking firefighters if their job is well good. If you don't have kids, then do friends or family a favour and borrow some and get along. The festival runs from September 27 to October 9, and most of the events are free. Image by novemberkilo.
After opening several colourful Mexican cantinas around the city last year, Rockpool Dining Group continues to expand its Sydney footprint — this time, with a European and American-inspired joint that specialises in wings. Opening in Circular Quay's Gateway Centre on Sunday, January 26, Winghaüs by Bavarian has room for 145 people across a range of high-tops table, benches, bar stools and leather booths. It's the second Bavarian offshoot of its type to open in the country, with the inaugural Brisbane outpost launching last September. Chicken is the main culinary attraction — buffalo wings specifically — although you'll also be able to tuck into fried wings dusted in either chipotle or habanero powder, or opt for boneless chicken tenders. They're all be available in servings of ten, 15, 20, 50 or 100 pieces, with eight hot sauces on offer — ranging from mild Texas barbecue to super-hot habanero — and five dips. For folks hankering for other US diner-style bites, chicken burgers, sides such as onion rings, potato gems and deep-fried pickles, plus New York-style cheesecake are all be available. And if you like your desserts both sweet and warm, a selection of deep-fried chocolate bars are likely to prove a highlight, with hot, gooey Mars, Snickers and Picnics all on offer. While the menu skews American, European influences come through in the drinks and decor. Like The Bavarian, Winghaüs features a stein chandelier made from 500 one-litre glasses, and serves German brews such as Löwenbräu, Paulaner, Franziskaner, Spaten and Hofbräu. US tipples like Budweiser, Stella Artois and Goose Island also feature, plus Aussie beers like Pines and Pirate Life. And, cocktail-wise, the bar's taps pump out margaritas, old fashioneds, spritzes, negronis sand espresso martinis. The best time to head in is undoubtedly after work — the 5–7pm weekday happy hour includes 50-cent wings, $6 pints, $11 steins and $7.50 espresso martinis and negronis. Sydneysiders can also expect plenty to keep them entertained at the diner-style spot, whether you're settling in at the long bar or getting cosy in a leather booth beneath neon signs. Given that sports memorabilia line the walls, it should come as no surprise that big-screen TVs also play up to 20 live sports attempts at a time. Find Winghaüs by Bavarian on level one of Gateway Sydney, Alfred Street, Circular Quay. It's open every day of the week from 11.30am until late. Updated: February 7, 2020.
New Year's Eve might feel like an eternity away, but plans for the 2021–22 celebrations are already being put into place by New South Wales's powers that be. The NSW Government has announced a massive seven-day end-of-year event that will see the Cahill Expressway closed to cars — and open to people. Between Friday, December 31–Thursday, January 6, the busy Sydney road will be transformed into a bustling event space with markets, pop-up food stalls, bars and a performance stage. "An innovative activation on the Cahill Expressway is one of the recommendations from businesses that we heard during the CBD Summits, and it will attract people into the city, during the key summer trading period," said NSW Treasurer Dominic Perrottet. Given that the Cahill Expressway is located directly above Circular Quay, it'll likely provide the event with panoramic harbour views — and will no-doubt make it a hotspot come time for the New Year's Eve fireworks. [caption id="attachment_750368" align="alignnone" width="1920"] City of Sydney[/caption] The news comes as part of an announcement that the NSW Government will be putting $200 million in funding towards securing global events for Sydney and the rest of the state. The multimillion-dollar State Significant Event Fund will be delivered over four years, and will aim to attract interstate and overseas visitors to NSW. Alongside this $200 million, the Government has also promised to deliver over $300 million in funding to the state's cultural institutions, including $40 million specifically for attracting major exhibitions to NSW. The windfall of arts funding comes after a disastrous year for the arts and major events in the face of the pandemic. With these new investments in the state's arts and events, the NSW Government is hoping to support the struggling industries while reactivating the Sydney CBD and NSW's regional centres. "We know visitors are looking for unforgettable experiences, so we want to secure blockbuster international concerts for Sydney and regional NSW venues, exhibitions direct form the world's top galleries, high-profile international sporting code events, and events celebrating fashion and design, popular culture, and creativity and innovation," said Minister for Jobs, Investment, Tourism and Western Sydney Stuart Ayres. For more information about NSW's newly announced cultural funding, head to the NSW Treasury website. The NSW State Budget will be handed down on Tuesday, June 22. Renders: courtesy of the NSW Government.
Wes Anderson is partial to a few things. Bill Murray. Primary colours. Owen Wilson. Folk music. Natalie Portman's bottom. And overhead shots, to name but a few. Here, all of the auteur's beautifully crafted bird's eye views have been compiled into one stylish montage, featuring scenes from films including The Royal Tenenbaums, The Darjeeling Limited and The Life Aquatic with Steve Zissou. [Via Best Week Ever]
Believe it or not, Fabbrica Pasta Bar has been winning over Darlinghurst diners with its knockout cacio e pepe and hot honey and ricotta zucchini flowers — among numerous other delights — for a year. And, this week, the Victoria Street pasta purveyor is inviting you to celebrate its first anniversary with free drinks and the return of some of its most popular dishes. To be more precise, if you stop into Fabbrica Darlinghurst between 9–13 April (that's this Wednesday to Sunday), you'll be treated to a complimentary limoncello. On top of that, head chef Damiano Balducci is bringing back two original (and once widely devoured) creations. The first is the slightly sweet, slightly spicy and velvety smooth tonnarelli with blue swimmer crab and chilli. The second is cotoletta, consisting of Tathra Place pork cutlets, which are brined, crumbed and fried, before being served with crispy sage and creamy aioli. You can think of it as Balducci's signature take on a schnitty. We reckon this is going to attract fans in their legions. Don't want to miss out? Then be sure to book online as soon as you can.
Most art shows don’t screen you for metal and weapons before letting you in. The Parliament of NSW Aboriginal Art Prize 2012 does. To enter you have to pass the (intimidating, but painless) Parliamentary security before you can explore the art along the walls of the buildings's ample, light-filled foyer. As you pace around the artworks, political apparatchiks stride across the atrium discussing US politics and the upcoming November result given how “Ohio is trending”. Paper maker Leonie Binge’s etching Tracks scratches wire-like lines across a tall, narrow page, suggesting an urban cage of wire fence. Nicole Foreshew’s Belong to you all yet to none 2 throws a wrapped figure into the sky. Two words flap behind in silhouette. The figure is falling or floating. It’s not clear which. Mgangah Pirate’s the Gods Had No Mouths has animal parts over a pair of dummy torsos, one female, one male. Half of each is furred by echidna spikes, the man’s above, the woman’s below. Their sternums and private parts are outlined in small bones. Not threatening, the echidna spikes are appealing like fur or feathers. You don’t want to run from their little spikes — you want to run your hands along them. Juxtaposition is one of the key sidelines of this show. On the back wall, Dabby Eastwood’s Intervention shows a group of Aborigines receiving blue and white government blankets from two chubby European men. The men are churlish and impatient. Next to them, part of the Parliament’s permanent exhibition, Captain Cook fights in Hawaii. This culminates at Jason Wing’s Australia was Stolen by Armed Robbery, which sticks a balaclava on a formal, fibreglass bust of Captain Cook. Cook’s threatening eyebrows rise out of the mask. Beside it, a resin cast of a wheelie bin looks like part of the scenery. It’s Really Bin #1 by Douglas Black (Adam Hill). A carved label on the front says “Sorry”. The exhibition is open 9.30-4 weekdays. Image: Ngiyampaa Sands by Mark Willer.
Neutral Bay has a new laneway bar and it focuses on one of the best food pairings in existence — wine and cheese. The Cheese and Wine Co started out as a beloved Instagram account and online wine store and has now opened its first venue, showcasing Australian drops and artisanal cheeses. The casual bar sits on Grosvenor Lane, just around the corner from the institution that is The Oaks. Focusing on homegrown wines and cheeses from around the country, the new bar will include a few international names on the list as well. The wine list will rotate every three months on a seasonal basis and be limited to 50 wines maximum, with the list currently at 33 different drops. It spans from easy-to-drink vino to wines geared for a more complex palate, so both novice oenophiles and budding sommelier types can feel at home here. If you find a wine you really like, you'll eventually be able to take it home with you — all of the wines will make their way onto the online shop once they're rotated off the bar list. On the cheese side of things, the bar has 13 different types to choose from at the moment, with specialties like deep fried camembert and baked brie also making the menu. And like the wine, this list will change regularly as well. Cheese boards are served as share platters alongside charcuterie, salumi and other antipasti, so eating with your hands is encouraged. If you're looking for a taste of the lot, check out the monthly cheese and wine nights, where winemakers and cheesemongers will be invited to show off their stuff. The Cheese and Wine Co is now open at 1 Grosvenor Lane, Neutral Bay. Opening hours are Tuesday through Wednesday from 4pm to 9pm and Thursday through Saturday from 4pm to midnight.
Can you feel a tingling in your toes as your feet start to defrost? That's the feeling of winter slipping away, or maybe you've been sitting cross-legged for too long. Either way, with the cold weather fading into the past for another year comes the return of a warm-weather favourite: Australia's beloved Moonlight Cinema. Ahhh balmy nights on the grass, we have missed you. Heralding the arrival of the sunnier months, Moonlight Cinema is a summertime tradition that will make its usual annual comeback at the end of 2022, then roll into 2023. As it always does, it'll hit up screens in Sydney, Melbourne, Adelaide, Brisbane and Perth for a few months of movies in the open air, under the stars and soaking in another Aussie summer. Nosh-wise, Moonlight Cinema will again let you BYO movie snacks and drinks (no alcohol in Brisbane, though), but the unorganised can also enjoy a plethora of bites to eat from food trucks — perfect, messy treats made for reclining on bean beds. The overall season runs from November through to March, although it varies city by city. As for what'll be screening, expect to hear what's on the bill closer to the outdoor cinema's return for the year — before the season kicks off in Brisbane and Sydney on Thursday, November 24, obviously. And, while the 2022–23 locations haven't yet been confirmed, Brisbane's season tends to pop up in Roma Street Parkland, Sydney's in Centennial Park, Perth's in Kings Park and Botanic Garden, Adelaide's in Rymill Park and Melbourne's in the Royal Botanic Gardens. MOONLIGHT CINEMA 2022–23 DATES Brisbane: Thursday, November 24–Sunday, February 19 in Roma Street Parkland Sydney: Thursday, November 24–Sunday, March 26 in Centennial Park Perth: Friday, November 25–Sunday, March 26 in Kings Park and Botanic Garden Adelaide: Thursday, December 1–Sunday, February 19 in Rymill Park Melbourne: Thursday, December 1–Sunday, March 26 in Royal Botanic Gardens Moonlight Cinema kicks off in November 2022, running through until March 2023. For more information, visit the cinema's website — and we'll update you with program details when they're announced.
If you live with your significant other, it's likely you've already reached the stage where you dine together in PJs with unwashed locks and something distracting playing in the background. And while there's no shame in being comfortable, perhaps you'd like to bring a sense of occasion back to your date nights? And, if you're visiting your date for dinner, maybe you'd like to take the pressure off your partner by ordering takeaway for one night during lockdown. While ordering-in share dishes like tacos, curries and decadent desserts will bring you both back to the dining table for some all-important eye contact time and fresh conversation (we bet your chat game is starting to dry up), you might want to spice things up a little more. If you usually reach for a white wine to pair with your takeaway pizza, or a beer to wash down those dumplings, we've got some more unexpected drinks to match with your meals. We've teamed up with Pernod Ricard to bring you four at-home dining suggestions that you can order (booze included) to your door, so you can pop that well-worn cookbook back on the shelf and try your hand at boozy iced tea or whisky highballs next time date night rolls around. [caption id="attachment_744418" align="alignnone" width="1920"] Baja[/caption] SHARE CITRUSY-SWEET TACOS AND BOOZY ICED TEA You may not be able to plan a casual weeknight date at one of your favourite Mexican restaurants right now, but you can recreate the experience at home. Instead of cracking into a tropical lager to knock back with your fiesta-worthy feast, try making a jug of spiked iced tea that you can share along with a selection of meaty or vegetarian tacos. Include a squeeze of lime or a side like pineapple salsa, as the citrus pairs particularly well with the zesty fruit flavours of a single malt whisky in that iced tea. What to order: In Melbourne, you can get Mamasita's DIY taco packs via Mr Yum with prawn, jackfruit and barbacoa beef options, or El Sabor's nachos and burritos via Deliveroo. In Sydney, order the chargrilled chicken or beef brisket tacos from Mejico via Deliveroo, or takeaway vegan and gluten free cauliflower or stir fried oyster mushroom corn tortillas from Bad Hombres. Brisbane's The Burrito Bar has pulled pork, steak and crispy fish tacos, which you can order in from Deliveroo, or swing by Baja, which has takeaway set up for its Mexican-inspired menu. Pair with: The Glenlivet Founder's Reserve and T2 Iced Tea. Order a packet of Packs a Peach loose leaves as it creates a fruity cocktail that's naturally sweet, so there's no need to add sugar. [caption id="attachment_745926" align="alignnone" width="1920"] Mary's Burgers by Nikki To[/caption] PAIR A JUICY BURGER WITH WHISKEY DRY AND LIME Just because it's date night, doesn't mean you have to use cutlery. If you're feeling the call of comfort food, and want to move onto that episode of Unorthodox without having to stack the dishwasher, make your date night feed a handheld treat. Order a couple of new-to-you burgers and go splitsies, that way you can taste-test beyond your go-to patty and (as no one else is around to judge you) go large on the sides. A simple whiskey cocktail, such as a classic ginger and lime mixer, helps cut through the fat with a refreshing aftertaste. What to order: In Brisbane, you can order a wagyu or soft shell crab burger from Yuzu Burger and Co in Milton, or a vegan and gluten free Biggie from Lord of the Fries, both on Deliveroo. In Melbourne, you can get Huxtaburger's Andrew (grilled or fried chicken, bacon, cheese, jalapeños) for $14, or Royal Stacks has its Prince Harry, Queen Bey or Regina George patties — both available on Deliveroo. In Sydney, Ume Burger is slinging its karaage, fish katsu and cheeseburgers to your door, as is Mary's with its signature beef patties, plus mushroom and chicken options. Pair with: a highball glass of Jameson Irish Whiskey, dry ginger ale and a wedge of lime. [caption id="attachment_728897" align="alignnone" width="1920"] Colonel Tso's cauliflower at Daughter in Law by Peter Tarasiuk[/caption] COSY UP WITH CABERNET SAUVIGNON AND A CURRY Feeling that wintery chill? Warm yourself from the inside out with an elegant Indian takeaway. Though a cold beer or creamy lassi is a more traditional pairing for a spicy subcontinental feed, you might want to try matching a fruity, full-bodied red wine with a mild lamb-based curry, such as rogan josh. The backbone of tannins and subtle oakiness makes for a wine you can take from the dining table to the couch after your belly-warming banquet. What to order: In Sydney, Indu delivers a Kashmiri-style lamb shoulder curry, and Darlinghurst's Malabar has lamb shank rogan josh as well as a creamy lamb khurumah made with cashew nuts and a touch of mint. In Brisbane, Halims Indian Taj Restaurant has madras, vindaloo, nariyal and korma, which can all be made with lamb as the hero ingredient. All three of which can be ordered to you door via Deliveroo. And, in Melbourne, you can get Daughter in Law's Kashmiri-style lamb rogan josh (or its famed Colonel Tso's cauliflower dish, pictured), or lamb biryani from Mukka in Fitzroy. Pair with: a bottle of St Hugo Coonawarra Cabernet Sauvignon — expect mint and blackcurrant aromas with a silky mouthfeel. [caption id="attachment_716965" align="alignnone" width="1920"] Lukumades[/caption] INDULGE IN PLAYFUL CHOCOLATE DESSERTS AND GROWN-UP HIGHBALLS If you're snatching meals between Zoom calls, or bickering over whose turn it is to do the supermarket run, it's possible that you've lost some childlike joy in your day-to-day life with your partner. We get it — there's a lot to juggle right now. To bring back some of that fun and frivolity, make your date night especially decadent with a chocolatey dessert (or, forget the mains altogether). If a boozy nightcap is in order, match your malty or dark, bitter chocolate snacks — such as a warm chocolate brownie — with a whisky highball. The spirit's nutty and vanilla flavours are a grown-up complementary tipple to your otherwise nostalgic sugary snack. What to order: In Melbourne, go all out with handmade Greek doughnuts from Lukumades, including oreo, twix and tella classics. In Brisbane, Cakes & Sh!t has oreo cheesecake and double choc brownies with toasted marshmallows. Sydneysiders and Melburnians can stock up on Koko Black choccies, and diners in every city can have Gelato Messina's tiramisu tarts delivered to your door. Pair with: a classic highball made with Chivas Regal Extra, which has a toffee and milk chocolate flavour. Right now, Pernod Ricard is offering a $10 Deliveroo voucher for every $50 spent on a select range of its wine and spirits — bought online or in-store at its partner liquor stores. Find out more, here. Top image: Bad Hombres.
Having established itself as a summer favourite in Adelaide, Brisbane, and Melbourne over the last few years, The Royal Croquet Club is finally gearing up for its Sydney debut. After a false start last year — in which the event was cancelled at the last minute — the outdoor festival is set to take over Bondi Beach next month. Gracing the shoreline from November 24 to December 4, the ten-day event promises all the fun and flavour of its interstate incarnations, offering up a buffet of live entertainment, experiential arts, food, drink, and — of course — more than a few games of croquet. The al fresco festival will see revellers of all ages and skill levels hitting the central croquet pitch, with some of Sydney's best food on hand for refuelling in between games. And the fun continues away from the mallets too, with a lineup of local and international artists dishing up live tunes, and an assortment of unique pop-up food stalls and bars for further indulging in that summertime spirit. While there's no word yet on who exactly will be feeding us at this year's event, previous festivals have seen Gelato Messina serve up ice cream creations in Campbell's Soup-like tins — so we've got pretty high expectations. Fashion stalls, markets, and an array of health and wellness events will round out the RCC experience, which is expected to pull a 60,000-strong crowd for its first Sydney stint. The Royal Croquet Club Sydney will come to Bondi Beach from Thursday, November 24 to Sunday, December 4. For more information as they announce it, check back here or visit royalcroquetclub.com.au.
I’ll be honest: earlier this year, Belvoir put a wild duck on stage and a small part of me hoped there would be a repeat of the bird scenario in The Seagull. However, given that the eponymous seagull of Chekhov’s play is shot early on and inescapably symbolic, it’s just as well that director Benedict Andrews doesn’t give the audience one to coo over. Instead, Andrews lives up to his reputation as one of Sydney’s most confronting and challenging directors by raising the curtain on the resentful, miserable, and resolutely alienated Masha smoking a bucket bong. In one fell swoop, Chekhov’s nineteenth century Russian country estate is transformed into a dinky fibro shack on the Australian coast where people have very little to do other than get wrapped up in the intricate narratives of their own lives. The flat, grey lake in the distance is, quite often, all they have to focus on. Although the setting is distinctly Australian, Andrews’ maintains simplified Russian character names and places. The ingénue Nina, the diva Irina, the angsty Konstantin, and the middlebrow writer Trigorin all ask questions about what constitutes real happiness, freedom and love; tragically, they seem innately incapable of answering them. Konstantin aspires to write plays that will overpower the artificial constraints of traditional theatre and stages an experimental piece set “200,000 years from now.” When his mother patronisingly dismisses it as “a tantrum disguised as theatre”, her beau’s smiling superciliousness only serves to stoke her son’s simmering Hamlet aspirations. Heart-sick with addled ambition, Konstantin shoots a seagull and offers it to his lover, Nina, but she is “too ordinary” to figure out whether it symbolises his frustrated creativity or her own fragile idealism. The Seagull was described by Chekhov as a comedy; and it is – in a generally bitter and twisted kind of way. Occasional moments of comic relief are provided by Sorin, who wanted to be a writer and never got around to it, but for much of the play Andrews’ cages his performers in a featureless glass box — a placeless place, with no discernible way in or out. In the face of the irrevocable nature of time, Chekhov's characters cling to momentary symbols in a vain effort to define themselves and each other. The Seagull is a meditation on how art produces life and life produces art, and the casualties of the process.
An unassuming Brunswick silo has become a towering new mural showing New Zealand Prime Minister Jacinda Ardern embracing a Muslim woman. But the large-scale artwork has also rustled up plenty of controversy, with backlash over the depiction of a foreign leader, rather than a local. The original photo of an emotional, hijab-clad Ms Ardern was taken as she comforted members of Christchurch's Muslim community, following the March 15 terror attacks on two of the city's mosques. Captured by New Zealand-based photographer Hagen Hopkins, it's since become an iconic image, reproduced in various large-scale iterations across the world. Locally, a GoFundMe page drummed up $11,000 — in a single day — to fly renowned street artist Loretta Lizzio to Melbourne, so she could capture the image in paint, on the side of the 25-metre-tall Tinning Street silo. Any extra money has gone to supporting the attack victims' families, through the Christchurch Shooting Victims' Fund. Having lived and worked in Melbourne previously, Lizzio is a renowned artist and muralist whose work has appeared everywhere from Vancouver and New York, to London. She donated nine days of her time to creating the project, which was completed last Sunday. While the silo is privately owned and the project had full the support of its owner, it still managed to cop a bit of backlash. Some locals aren't on board with the idea of using the large-scale work to reference an attack that happened overseas, instead of something more locally focused. One Change.Org petition had 14,696 signees calling for the mural to be stopped, citing its so-called irrelevance to the Melbourne community. https://www.instagram.com/p/Bxeo-irAmLN/?utm_source=ig_web_copy_link On her latest Instagram post for the mural, the artist shared her own views on the matter, in response to one of the critics. "Appreciate the feedback, though this has everything to do with Aus, as anywhere in the world," she writes. "Hate crimes are a global issue... This particular project is about love and acceptance of all that call Aus home no matter your background." Loretta Lizzio's mural of Prime Minister Jacinda Ardern is located at 20-24 Tinning Street, Brunswick.
Just how many finished cigarettes have been stamped out on the footpath, or casually flicked into the gutter? According to Greenbutts, no less than 4.5 trillion annually. And while these trillions of cigarette butts (typically made from cellulose acetate) are technically biodegradable, they take between 10 and 15 years to decompose. In 2006, cigarette butts amassed to 24.7% of the rubbish collected during the International Coastal Cleanup. Greenbutts has introduced a 100% natural alternative to traditional, chemical-laden cigarettes. Greenbutts' cigarette filters are composed of plant seeds, natural flax, cotton and de-gummed hemp, all bound together by natural starch and water. When covered by a thin layer of soil, discarded Greenbutts will sprout into flowers: a much lovelier and eco-friendly sight than a squashed butt. [Via Lost At E Minor]
Wandering through a delightfully heated gallery, musing haughtily over the eccentricities of an abstract work, then mulling over a peppery glass of Malbec in the gallery cafe has to be one of the more indulgent, undeniably snooty but nevertheless excellent ways to spend a wintry Sydney hour. Time is of the essence this month, with a smattering of exhibitions concerned with the past, present and (especially) the future taking over Sydney galleries in August. You can also see the latest painting series by two artists known for their emotional insight, visit a group show starring your new favourite female photographers and take in a seriously exhilarating survey exhibition of Australian artist David Griggs.
The Ironmen of Cooking are here. Here. Reppin' Australia's '90s love for the glorious, glorious competitive Japanese cooking show, two of the original Iron Chefs have landed in Melbourne for an epic cooking battle, one the public can eat for a cheeky $380 per person. Could be a publicity stunt for Iron Chef Australia, which was cancelled at the end of its first season in 2010. Could be (is) a KIRIN thing. Could just be a hair-brained jaunt from the Japanese TV crew. Either way, Kitchen Stadium has been left behind for Melbourne's RACV City Club this week. Over two nights on February 14 and 15, the mighty Iron Chef Hiroyuki Sakai (reppin' all things French cuisine, winner of 70 ICs) and Iron Chef Masahiko Kobe (the Don of Italian Iron Chef cooking, but winner of only 16 ICs) will take the stage with the son of Iron Chef Kenichi Chen (the once-master of IC Chinese cooking and winner of 66 ICs), banding together to cook up one monster of an Iron Chef feast. The theme ingredient? Australian local produce. Yep, it's more vague than river eel, summer corn or Alaskan king crab, but they're keeping it geographically-themed. Held over two sittings, the Iron Chefs will be chopping, mincing and frying up seven courses. According to Good Food, the menu's main focus will be pretty seafood heavy — spanner crab, ocean trout — alongside local duck. Paired with sake and Aussie wines by executive sommelier Masahiko Iga, the seven-course dinner is already well sold out — even with that $380pp price tag. It's not clear whether the legendary commentator Yukio Hattori (or his straight-up boss Canadian dub counterpart Scott Morris) will be in attendance to point out every last heroic detail, or whether the immortal, ever-dramatic host Takeshi Kaga will be there to kick off the proceedings. If you're wondering whether your face will end up on Japanese TV, it probably will — the Iron Chefs have brought an entire Japanese media entourage with them, as the battle will be televised. While tickets for the event have indeed sold out, you can peruse this list of every last Iron Chef ingredient ever featured or watch this SEA CUCUMBER BATTLE: Via Malay Mail and Good Food.
One of modern art's most argued-about works has been sold. Tracey Emin's famously debated 1999 work My Bed went under the hammer for the very first time, complete with dirty sheets, cigarette butts and condoms — and taking away a cheeky £2.2 million. Emin, who showed up to the auction yesterday, gained notoriety when her work Everyone I Have Ever Slept With 1963–1995 debuted at a 1997 Charles Saatchi's Sensation exhibition at London's Royal Academy. After getting drunk, going on national TV and getting all sweary, she'd release My Bed two years later to colossal debate. One of modern art's classic "Is this art? What is art? Is this bag of wrenches art?" generators, My Bed was expected to sell between £800,000 and £1.2 million (roughly $1.4 million to $2.2 million) at auction — instead raising the bar to £2.2 million. With the buyer's premium, My Bed really went for £2,546,500; a world record for Emin at auction. Francis Bacon's Study For Head Of Lucian Freud was also put under the hammer, fetching a quiet little price of £10.2 million. The highly-scrutinised installation is a recreation of Emin's actual bed during a rough time — the artist spent days in the bed during relationship difficulties and dealt with suicidal thoughts. Scattered with paraphenalia from the artist's own bedroom (condoms, menstrual-stained underwear, slippers), My Bed caused controversy not for the collective sum of confrontingly personal items but for the stains on the sheets. Gallery-goers saw the traces of bodily secretion as a little too human. "It's a self-portrait, but not one that people would like to see," Emin said. "I took everything out of my bedroom and made it into an installation," Emin said. "And when I put it into a white space, for some people it became quite shocking. But I just thought it looked like a damsel in distress, like a woman fainting or something, needing to be helped." The new owners (who haven't been revealed yet) might be able to recreate the work of two performance artists, Yuan Chai and Jian Jun Xi, who jumped on Emin's bed in a performance creatively titled Two Naked Men Jump into Tracey's Bed. Most interestingly will be the conditions under which the new owner must actually display My Bed. Previously (when not displayed in a gallery setting) the work has been on display at the home of its owner Charles Saatchi. As The Guardian reports, the work — a flurry of seemingly random miscellany — has very meticulous installation instructions. "It's a very complicated piece to put together," Director of Cadogan Tate Fine Art Stephen Glynn says. "It comes with a dossier of photographs of every object, and a list of where exactly everything needs to go." A bit like an Ikea instruction manual, then? "A bit. You're certainly trying to make sure that everything goes in the right place." Displayed at the Tate Modern in 1999, My Bed was shortlisted for the Turner Prize that year. Saatchi can now count its sweet, sweet Emin pennies, with proceeds going straight back to the Saatchi Gallery — the team are moving to make the gallery have free admission. Via BBC, Reuters and The Guardian.
If your mid-week after-work drinks routine is starting to get a little stale, spice things up this month at the Art Gallery of NSW's series of free after-work drop-in workshops, taking place as part of its Masters of Modern Art from the Hermitage exhibition. Running from 5.30–8.30pm on Wednesdays in November, this Art After Hours series is the perfect way to banish the hump day blues, feed your creative side and experience first hand the colours, lines and shapes that defined the modernist art movement. You can Paste with Picasso on November 14, where you'll create your very own cubist collage inspired by Picasso himself. If a needle and thread is more your thing, Sew with Sonia on November 21 invites you to sew, stitch or weave with textiles and paper, inspired by the vibrant geometric designs of Sonia Delaunay. Or head along to Make with Matisse on November 28 and create a brightly coloured, fantastical landscape à la Henri using a variety of collage techniques. While you get crafty, DJ Kali (Picnic) will be providing a soundtrack of disco and soul to get the creative juices flowing. Novices are welcome and materials are provided, so all you need to do is grab a drink, enjoy the music and get crafty. Maybe you'll even be able to turn one of your creations into a Christmas present — but if not, check out A Very European Christmas at the gallery on Wednesday, December 12, where you can enjoy drinks and live music, shop for a unique gift and take part in a festive art-making workshop. Modern Makers Workshops will take place on November 14, 21 and 28 from 5.30pm. No bookings are required.
On May 20, 2011, 500 people will explore the Stephen A. Schwarzman building of the New York Public Library (NYPL) from dusk 'til dawn in a new interactive game allowing players to become an author by sunrise. Find the Future is an overnight adventure where participants have specific missions and objectives to complete through the secret underground stacks of the library, where over 40 miles of books are housed. By the end of the excursion the group will have collaboratively written an entire book that will be published and entered into the permanent collection of the NYPL. Participants will observe over 100 objects of monumental significance to mankind and learn over 100 untold stories that are aimed to inspire creativity and encourage people to realize their dreams and goals for their own lives. The entry form to become one of the first lucky few to begin the Find the Future quest asks individuals to imagine a vivid picture of their future and then create a goal to achieve by the year 2021. The most original and determined entries will be selected for the overnight stay. Following the debut on the 20th, anyone can play the game during regular library hours at the NYPL, or online from anywhere in the world, to make history by finding their future.
Fancy cruising around on a glass-walled boat, partying over three levels, and pairing a killer view with a beach club vibe and plenty of beverages? Then you'll want to book a berth on Australia's new floating bar and party venue, Glass Island. Now sailing through Sydney Harbour until April — and then making its way up north for a Brisbane season, too — it's the country's latest excuse to live it up on the water. If the concept sounds familiar, that's because Seadeck has been doing the same thing in both cities for the past couple of years. In fact, Glass Island is actually the brainchild of one of that luxe vessel's creators. This time around, hospitality entrepreneur Scott Robertson has paired up with his frequent design collaborator Alex Zabotto-Bentley, aiming to mastermind "the most iconic hospitality location afloat in Australia". The resulting boat certainly stands out — surrounding out the ship with glass will do that, of course. Those gleaming, glistening panels are found on Glass Island's middle deck. In a space inspired by Miami pool clubs and beach front hotel lobbies, patrons will also find a seven-metre-long bar covered in mint-hued tiles, raw timber flooring, and a heap of lounges and other seating. The windows slide open, too, so you can enjoy the sea — or river — breeze. Upstairs, Zabotto-Bentley nods to Mediterranean beach clubs. Think dark orange, red and white colours, lounges you can sink into, VIP seating and crimson-toned umbrellas. There's one other big highlight up here as well: the 360-degree views. Both the top and middle decks place a big focus on music, with Glass Island playing host to resident DJs across a number of regular events. The first Sunday of each month sees Sneaky Sundays take over, with Sneaky Sound System's parties hitting up the venue. Also set to hit the boat are Yolanda Be Cool, Poolclvb and Colour Castle, as well nights dedicated to soul and retro 80s tunes. For those eager to chill downstairs, it houses a champagne and cocktail lounge — and a range of natural wines that you can only find on that level. Drinks-wise, the 18-strong cocktail list spans both classic and creative concoctions, so you can choose between espresso martinis and two types of negronis, or opt for a Pretty in Peach (with gin, prosecco and white peach) or Rib Tickler (with tequila, absinthe, pineapple, lime and cucumber). Food is also available, spanning flatbread pizzas; sliders with halloumi, wagyu or friend chicken; charcuterie boards and cheese plates; and Moreton Bay bug rolls. Glass Island is floating around Sydney until Sunday, April 5, setting off from King Street, Wharf 6, Darling Harbour, with tickets starting at $30. It'll return again in October — and head to Brisbane in-between, with exact dates yet to be announced. For more information — or to buy tickets to its current season — visit the venue's website. Images: Glass Island.
When you travel the world, you take your tastebuds on a journey with you, with trying local delicacies all part of the experience. If you find yourself at Sweden's new museum, however, you might not want to get adventurous with your eating — it's completely dedicated to disgusting foods. Of course, what one person considers gross, another entire country might slather on toast for breakfast. Yes, the Malmö-based Disgusting Food Museum will feature Vegemite when it opens on October 29. Other items don't include much-loved but highly polarising Australian spreads, but everything within the site's walls is considered food somewhere. Think Sweden's own surstömming, aka fermented herring; cuy, the Peruvian roasted guinea pigs; casu marzu, a maggot-infested cheese from Sardinia; hákarl, the Icelandic dish comprised of well-aged shark; and Thailand's notoriously pungent durian. In total, 80 foods from around the world will be on display until January 27, with liquorice, jell-o salad, fruit bat and bull's penis among the other exhibits. For an entry fee of 185 Swedish krona (approximately AU$29), visitors will have the opportunity to smell and taste selected items. The museum will also hold 'taste one for the team' sessions for groups of six or more, where you can challenge your friends to the kinds of tastings that you don't get every day. If you're currently asking yourself the obvious question — not 'what's wrong with Vegemite?', but rather 'what would inspire someone to open this kind of place?' — the Disgusting Food Museum is all about challenging accepted ideas of what's edible and tasty. It recognises that what one person finds delicious, another might find revolting and vice-versa. Speaking to Vox, curator and 'chief disgustologist' Samuel West uses Vegemite as an example, explaining that it initially tastes awful, but you can learn to like it. Find the Disgusting Food Museum in Malmö, Sweden from October 29. For more information or to buy tickets, visit the museum's website or Facebook page.
A quick word of warning: If you suffer from FOMO, the following images may send you on a path of unending regret. The first weekend of Coachella has come and gone and not only have you forfeited a chance to soak up the likes of Blur and Phoenix but you've also missed out on chilling with some of the coolest over-50s to ever grace the festival. (And, before you ask, the answer is yes. They've still got it.) 1. Clint Eastwood Pictured here with daughter Francesca, Clint may appear a little dazed and confused. Never fear though; once Benny Benassi dropped the bass on 'Satisfaction', no-one partied harder. 2. Pierce Brosnan Mr Bond is always keen for a mosh. If he looks apprehensive, it's because someone offered him a stirred martini while congratulating him on the success of Skyfall. 3. Danny DeVito Men of Danny DeVito's stature are in short supply at plebeian events such as the Coachella Valley Music Festival. It was no small matter to have Danny present. Because, really, who thinks little of him? Also: Melanie Griffith! 4. David Hasselhoff National hero or national embarrassment? Neither. He is a god. 5. Coachella Rave Dad While you might not recognise this gentleman right away, that doesn't mean that he wasn't born for fame. Say hello to 'Coachella Rave Dad'; the greatest discovery of the weekend. When you're ready, click on each Vine image to witness sweet, sweet moves.
Calling all sleuths of Sydney — again. If you haven't fulfilled your murder-mystery fix on the big and small screens over the past few years, and if you missed a whodunnit play hailing from the one and only Agatha Christie last time that it came to town, then you'd best make a new date with The Mousetrap. Here are two questions for you to solve before you get there: why is it a big deal when is it coming your way once more? The answers: as well as being penned by Christie, it's the world's longest-running play; and past seasons have proved such a hit — and sellouts — it's playing Glen St Theatre from Thursday, August 15–Sunday, August 25. Initially premiering in London's West End in 1952, The Mousetrap has been treading the boards in the UK ever since, only pausing during to pandemic venue closures. When theatres reopened in Britain, so did the show. Indeed, when it arrived in Australia in 2022, The Mousetrap did so 70 years to the month that it first debuted. Unsurprisingly, that hefty run means that the show has enjoyed the longest stint for any West End production, and for any play anywhere in the world. So far, there's been more than 28,500 London performances. To answer the other obvious question, yes, it's all about an unexpected body. The murder-mystery starts with news of a killing in London — and with seven people snowed in at a guest house in the country. They're strangers, which is classic Christie. When a police sergeant arrives on skis, they're told that the murderer is among them (which, again, is vintage Christie). They all have wild pasts, too, and all those details are spilled as they're interrogated, and also try to work out who among them is the killer. Those guests at Monkswell Manor include a pair of newlyweds who run the house, a spinster, an architect who is handy in the kitchen, a retired Army major, a man who says his car has overturned in a drift, and a jurist. Naturally, there's another death as they're all puzzling it over — and a twist conclusion, which audiences have been requested not to reveal after leaving the theatre for seven decades now. Images: Brian Gleach.
When the Aunty team confirmed that Golden Plains would return in 2023 and locked in dates, it was huge news, with pilgrimages to the Supernatural Amphitheatre finally back on the calendar. Indeed, that was probably all the push you needed to enter the fest's ticket ballot, and start crossing your fingers that you score passes to the beloved sibling to Meredith Music Festival, no matter who ended up on the bill. That online ballot has been extended, now running until 10.15pm AEDT on Monday, October 24. Also, the Golden Plains lineup is now here, too. Bikini Kill, Carly Rae Jepsen, Soul II Soul and Four Tet lead the charge, in what's shaping up to be a huge comeback fest from Saturday, March 11–Monday, March 13, 2023. [caption id="attachment_874299" align="alignnone" width="1920"] Debi Del Grande[/caption] Bikini Kill are playing Mona Foma as well, in what'll be the iconic Kathleen Hanna-fronted, Washington-formed, Riot Grrrl movement-instigating group's first Australian show in more than 25 years. Calling all rebel girls, obviously. If you aren't making the trip to Tasmania in February, you can now see them at Golden Plains in March. Carly Rae Jepsen's inclusion on the bill likely now has 'Call Me Maybe' stuck in your head, but that isn't all that's on the Canadian popstar's discography. And Soul II Soul's spot on the lineup is massive, given the British musical collective have been doing their thing since the late 80s, and also helped change UK club culture. Alongside Four Tet, they're joined by Mdou Moctar, Angel Olsen, Rolling Blackouts Coastal Fever, Brian Jackson and more, in what's clearly a gloriously eclectic lineup. Catering to 12,000 punters each year across three days and two nights, Golden Plains has long proven a favourite for its one-stage setup, which skips the need for frantic timetabling. Meredith is also returning, as announced in August, with Caribou, Yothu Yindi and Courtney Barnett leading the lineup from Friday, December 9–Sunday, December 11, 2022. GOLDEN PLAINS 2023 LINEUP: Bikini Kill Four Tet Carly Rae Jepsen Mdou Moctar Soul II Soul Angel Olsen Rolling Blackouts Coastal Fever Brian Jackson Overmono (live) Earthless Rochelle Jordan Methyl Ethel Kokoroko Andrew Gurruwiwi Band Stiff Richards Armand Hammer Soichi Terada Jennifer Loveless Rick Wilhite Freya Josephine Hollick E Fishpool Mulalo Delivery Golden Plains will return to the Meredith Supernatural Ampitheatre from Saturday, March 11–Monday, March 13, 2023. Head to the festival's website for further details, or to enter the ballot before 10.15pm AEDT on Monday, October 24. Top image: Theresa Harrison.
Who hasn't gone on vacation, soaked up their idyllic temporary surroundings but felt pangs of envy towards a few specific fellow travellers who seem to be having a better time than everyone else? That's how Speak No Evil begins — and it's meant to be relatable. The situation that Louise Dalton (Mackenzie Davis, Station Eleven) and her husband Ben (Scoot McNairy, Invincible) find themselves in while travelling to Tuscany with their daughter Agnes (Alix West Lefler, Dead Boy Detectives) is a classic grass-is-greener setup. When the American couple look at the brash but charismatic Paddy (James McAvoy, His Dark Materials) and his wife Ciara (Aisling Franciosi, Stopmotion), and as they get to know them over dinners and drinks, they wish that they too were that happy, that carefree and that relaxed. Hopefully no one has endured IRL what comes next in this Blumhouse horror movie directed by Eden Lake and The Woman in Black's James Watkins, which remakes 2022 Danish film Gæsterne, also called Speak No Evil in English. Reluctantly on Louise's part but eagerly by Ben, the Daltons accept an invitation to spend a weekend with Paddy and Ciara, plus their son Ant (Dan Hough, Hollyoaks), at their rural property back in Britain. Actually, we've all been in a scenario where passive-aggression simmers behind smiles and plastered-on friendliness, social discomfort flavours every interaction and toxic masculinity festers. For the Daltons, however, this second getaway turns particularly grim when they discover what lurks behind the blissful facade that their hosts were such experts at projecting in Italy. Both versions of Speak No Evil take viewers on an unsettling trip — but only the do-over boasts powerful performances by McAvoy and Davis. While no one in the cast puts a foot wrong, including Davis' Halt and Catch Fire co-star McNairy, The Nightingale standout Franciosi and the feature's youngest actors, its two leads are tasked with encapsulating the film's clashing sides. Paddy presents himself as earthy and approachable, packaging up his ideas of manhood — notions that can be called traditional at best and outdated if you're still being polite — with a seemingly wholesome, laidback vibe. Louise is understandably constantly anxious and worried, and yet just as persistently eager not to cause a scene. The more time that she spends in Paddy's farmhouse, the more that she realises that she's being forced to ignore her every instinct about him. Speak No Evil also unpacks why that reaction also feels so familiar. These are complicated and layered roles to play, and a balancing act on both McAvoy and Davis' parts. That's one of the things that attracted them each to the movie, the two tell Concrete Playground. For McAvoy, he's back in the darker psychological terrain that he traversed in Split and Glass for M Night Shyamalan — chatting with us back in 2017, the filmmaker called the actor's work in the former "fearless; he was just very fearless about the whole thing" — and also in the unrelated Filth before that. He credits his excellent, can't-look-away efforts both in Split and Speak No Evil to great writing first and foremost. "I was lucky enough on those two particular jobs, this one as much as any other, to be able to feel really strong going into it and make strong choices," he explains. For Davis, she adds another complex portrayal to a resume teeming with them (see: the aforementioned Station Eleven, Black Mirror's 'San Junipero' episode, Blade Runner 2049, Tully, Happiest Season and more), all while ensuring that she's never repeating herself. "Not retreading footsteps that I've already walked in" is what gets her excited about any new role, she advises. "That's a weird mixed metaphor. Honestly, I read so many scripts and I barely like any of them, and then one comes and you're like 'oh, maybe this is a fucked-up little thing to do'." Davis sums up Speak No Evil perfectly, as audiences Down Under can experience in cinemas from Thursday, September 12, 2024. We also chatted with the film's lead pair about the rollercoaster ride that the movie takes viewers on, where inspiration came from to flesh out their parts, being able to see themselves — or aspects of them — in their characters, digging into what it means not to speak up, ensuring that the movie's emotional journey feels logical and more. On McAvoy Having No Fear When Diving Into Dark Roles, Such as in Split and Speak No Evil James: "I think when you've got a good text and you've got a good character drawn well with a good arc, you've got a solid foundation from which to jump. And that was definitely the case with Split, and that was definitely the case with Speak No Evil. And they both happen to be Blumhouse movies, which is great because they're underpinned by something — not just pieces of entertainment, which they are, which they deliver upon, but they've also got something interesting to say socially. So it was a really strong foundation that it jumped from. I think when the text isn't so strong, maybe I'm not so fearless and maybe a bit more fearful. But I was lucky enough on those two particular jobs, this one as much as any other, to be able to feel really strong going into it and make strong choices." On Davis' First Reaction to the Script, and What She Saw That She Could Bring to the Role Mackenzie: "I loved it. I hadn't seen the original, and I knew it existed but wasn't really familiar with anything else other than the title. So this is my first exposure to the conceit — and I just love things that feel as dangerous as being hunted and killed, being placed on that same plane. Because committing, not like a social faux pas or a gaffe, but like really offending someone or hurting somebody's feelings in a really meaningful way, you can get kind of the same adrenaline response as you do when you're trying to save your life. And they do feel like mortal dangers at the time, and I liked how it how it dealt with that. I wasn't sure at first, honestly, because there's a lot of Louise looking to her husband to act, and that worried me a little bit. But I had lots of long, really meaningful chats with James Watkins, the director, and he assured me that he was really interested in Louise's experience of being silent. Like, it's one thing to not speak, and it's another thing for the camera to be interested in why they're not speaking and what they're thinking while they're not speaking. And as long as that was part of it, then I thought it was a really interesting role. I think James [Watkins], before we started making the movie, convinced me that that was important to him. Then in the movie, I really see that, that he's interested in how Louise is feeling and it's not always through a monologue." On Working Through Speak No Evil's Many Layers James: "I was just so glad that I was getting to be involved in something that could be entertaining, could make people laugh, could make them jump, give them the horror experience or the scary experience that you want in the cinema in a communal, sitting-down environment — but at the same time, it had stuff to say as well, which elevates it. Blumhouse do that time and again, and they do it so so well. So it's a privilege to be a part of something like that because you get to do two things at once. Also part of it was about a conversation about masculinity, which I feel is quite timely as well — and what men are attracted to at the moment in terms of looking for answers. Somebody like Ben, who's really drifting, really lost, really hurt, really damaged, he's looking for answers. And here comes along this sort of totem of toxic masculinity, but he seems to have the answer to one of the questions in life, which is how to be happy. He seems really happy. In fact, I would argue he is really happy. As much as he's rage-filled and anger-filled, he's also capable of great joy and happiness, and he really enjoys his life. And that's an attractive quality, but it's also a scary thing in somebody who's also got such worrying doctrine." On the Film's Relatable Situation, Including the Balance Between Trying to Keep the Peace and Recognising Your Instincts Mackenzie: "What's important to me is that I can see myself in that situation. I relate to the choices she makes, even when they're stupid. I can understand why she's doing the thing that might feel wrong to an audience, because you get that there are other things at play other than the right thing and the wrong thing. There's the marriage and keeping that intact. And then there's 'oh my god, did I just make some sort of enormous, grievous misunderstanding of a situation where I thought I was saving my family, but actually I was villainising myself and really offending these lovely people who are hosting us?. And am I being a snob?'. There's so many currents of thought that are going on all the time, and you kind of have to choose one to follow. And I get why, for a lot of the movie, she's prioritising, with difficulty, keeping the peace — and then at a certain point the dam breaks and she just cannot do it anymore. I think that's really, really relatable, trying to be all things at once." On the Balancing Act Required for McAvoy to Play Someone Who is Charismatic, Earthy and Seemingly Free-Spirited, and Also Angry, Reckless and Unsettling James: "The whole film is a balancing act, and the whole performance for me is a bit of a balancing act, because you can't go too far one way or the other. You can't go too scary or too safe. You've got to be right in the middle, until the end anyway, because you dissipate the tension of horror or a scary movie if you just go full bore too quickly. And that's the same either side. Too safe, too dangerous. Too masculine, too not masculine. Too safe masculine, too toxic masculine. Too politically correct, too politically incorrect. You have to ride this line so that both versions of him are possible at all times without ever jumping down and nailing your colours to the mast on one side or the other. So it's a bit of a balancing act that was orchestrated by myself and by the director definitely on the day, James Watkins. He did a lot of that on the page, but even then on the day, it was about getting shades, colours and levels so that when he was in the edit, he had the opportunity to calibrate as he went in that environment as well." On Acting Opposite McAvoy's Powerful Performance Mackenzie: "There's a moment in the movie where he has this sort of smile and then his eyes go dead, but then his mouth twitches a little bit still, and it's so unsettling. And he's playing three different things in like one second. And that's what it feels like to work across from him. He's really surprising. He's enjoying what he's doing so much, which is so fun, because you shoot one scene for like six hours. You're hearing the same lines over and over, and what you want is an actor that's finding a new way into it every time so that it feels exciting and stimulating to engage with it, and he just does that in spades. He's a wonderful person and a really great actor." On What McAvoy and Davis Each Drew Upon to Help Flesh Out Their Complex Characters James: "I've got a friend who will look into my eyes and sing me an entire song, and there's something weirdly sort of threatening about it — because I don't know the song and I'm not singing it back with him, but he's singing it like he's singing some old favourite that we both know. I drew on that, because that's a kind of masculinity. That's a kind of 'I'm dominating you right now'. And I actually do that in the film with Scoot — and my mate will watch this and be like 'you're totally doing me right now'. He's nothing like Paddy, by the way. What did I draw upon? I guess, weirdly, myself. I'm not like Paddy, but I could be, and I could be if I'd made different decisions or indulged different parts of my personality and animal instincts when I was younger, or if different things had happened to me and I reacted to them differently. So those parts of Paddy that are objectionable or even attractive that aren't immediately apparent or inflated in me, they're still in me. So it's about imagining them growing. It's imagining them into your mind, and imagining them into your soul and into your heart, and then letting them out on camera. They'll never become a part of me properly, but if you just quite imagine who you would become, who you would be if your life had been different and things had changed in different ways. I think the parts of Paddy that we find objectionable and frightening are in us all. We all have the capacity to kill, and we all have the capacity to steal and to hurt others, to be selfish and to put ourselves before everyone else. And that's kind of what he does. And I think we all have that in us. It's just we've had different experiences or made different decisions to get us there. But you can look at yourself and recognise Paddy, I think." Mackenzie: "For me, I just want things to make sense. I'm almost a bit mathematical about it in going through the script and being like 'okay, well, why does she do this and how does that make sense, and if she does this, then what does this mean?'. And as long as I can make the math — and everybody has their own particular math, there is not one unifying, it's just the logic of that person — as long as her logic feels believable and at least consistent enough, to me, that the inconsistencies are exciting and surprising, then I'm great. It's when things just feel random and I can't find the throughline that I'm like 'meh, probably I'm not the right person to play this part'." On What Davis Would Do If She Was in the Same Situation as Louise Mackenzie: "I think you'd be charmed by dreams. I think it would be fun. I think were I in the situation, I can see myself being like 'I don't want to spend two days at their house, we don't even know them'. And then being like 'you know, you've got to have adventure in your life. At the very least, it'll be like a good story'. And it was. So maybe I would make the same decision. I keep saying I wouldn't, but now I guess I've kind of convinced myself it'll be fun to do something weird." Speak No Evil opens in cinemas Down Under on Thursday, September 12, 2024.
Make sure you visit this institution on an empty stomach, because you'll want to try one of everything. Run by Ham cafe owners Harry and Mario Kapoulas with the help of chef Josh Davidson (ex-head chef of The Apollo), CC Babcoq is a rotisserie chicken shop serving up 'contemporary comfort food' that's designed to share. Think pork loin with crackling ($36), lamb shoulder with tzatziki ($37) and pumpkin and ricotta flowers drizzled with fresh honey ($23) — as well the eatery's juicy, golden chook ($24/36)served with its signature sauce. If it's a beautiful day, head to the takeaway counter next to the main restaurant. It's slinging next-level rolls (stuffed with the likes of buttermilk fried chicken, pork crackling and falafel, $13.90) and hearty salads — the combination of the two makes for the ideal beachside picnic.
Art galleries never fail to draw a crowd in Sydney, especially since the Harbour City is home to some of the biggest galleries in the country. But it's not often that you get a dose of good karma after splashing out on a ticket; that's a benefit typically reserved for charity events. The Unbound Art Show, the annual fundraising show for Barnardos Australia, does both. This year, the event will be themed 'Horizons of Hope' and will take place in the Cell Block Theatre of Darlinghurst's National Art School on Thursday, March 20. Kicking off at 6pm, your $75 ticket includes access, beverages and rights to any canapé you desire, plus a $50 voucher to put towards any artwork you would like to purchase on the evening. You read it right: these works (sculptures, photos, paintings, prints and more) are on sale, donated by artists to Barnardos for the occasion. If you're unable to attend the event in person, all pieces will be available in an online auction from Thursday, March 6. Of course, all proceeds from the one-night-only event will go towards Barnardos youth homelessness services, as they work towards a future where every young person is safe and secure in a home of their own. The Unbound Art Show: Horizons of Hope will take place from 6pm on Thursday, March 20. For more information or to buy a ticket, visit the website.
There's only one problem with the beach: it can make you dumb. Seaside days are the most tempting time to read trashy chick lit and airport novels, but what does that do to your brain? And what if you forget your book altogether and are forced to passively admire the glittering horizon while your companions enjoy tales of adventure and romance? Enter the beach pop-up library: a terrific notion from French architect and industrial designer Matali Crasset (whose website is really worth a visit for playtime). Currently popping up at La Romaniquette in Istres, France, the cute 'Bibliotheque de Plage' boasts more than 350 titles, so there's little chance you wouldn't find something that appeals. Adding a personal touch to the venture, the books on offer have been carefully selected and include many of Crasset's own favourites: for example, the classic architecture text The Poetics of Space, Gaston Bachelard's beautiful and influential meditation on how we experience interiors. The beach library creates its own special space to be experienced, composed of a simple steel frame with tarpaulin wings that form three shaded alcoves for peaceful reading. The idea for the project arose partly out of local government's focus on encouraging literacy. It would be great if charming libraries like this one were a common sight beside the food and drink kiosks that appear on beaches, ensuring you would never be stuck without a quality seaside read again. Via PSFK.
A new nursery has opened in the heart of Rosebery, and it's offering heaps of indoor and outdoor plants, alongside Will & Co coffees and fresh pastries to boot. Plant Base Sydney is run by James Stevens, founder of online florist Mr Roses, which also operates out of Rosebery. Located just down the block from The Cannery, the newcomer specialises in plants suited to your home, office or home-office. And the shop already has over 100 species to choose from. Think fiddle leaf figs, crassula max cooks, golden cane palms and snake plants. Plus, succulents and hanging plants aplenty. The selection will change seasonally and includes a range of plants with health benefits, too — such as devil's ivy and peace lily, which, according to NASA, can help purify the air in your home by removing small amounts of chemicals like benzene, formaldehyde and carbon monoxide. The nursery also sells a range of planters and pots that have been chosen to brighten up your home. And, since roses are Stevens' specialty, Plant Base also sells bouquets of freshly cut flowers. As well as all those plants, the space also boasts a Will & Co coffee cart that's serving up fresh pastries, including Portuguese tarts from Tuga, that are delivered each morning. For those who are sticking to online shopping at the moment, Plant Base also offers click and collect and delivery to the Sydney metro area — next-day delivery is available Tuesdays and Fridays if you order by noon. If you're happy to head to the physical store, keep an eye on the website for regular sales. Find Plant Base Sydney at 57–59 Dunning Avenue, Rosebery from 9am–5pm daily.
Tavi Gevinson, the precocious pixie editrix, is finally manifesting her person on our shores. As a hugely successful teen blogger and founder of Rookie magazine, her entrepreneurial chutzpah is something of a phenomenon. Sydney Opera House Concert Hall will host Tavi's Big Big World, part of Ideas at the House, a program which presents conversations with influential personalities. She'll also be at the Melbourne Writers Festival. She's an old hand at public speaking, too, having already given a TED talk. Awash as the internet is with kids promoting their #personalbrands, it's cool to see someone so young found a publication like Rookie, a surprisingly down-to-earth and intellectual voice in the teen zine scene. Launched in 2011, it's festooned with the Tavi aesthetic, which, since her solo blogging days as a 13-year-old, has channelled '90s pop-goth and pretty pastels, movies like Ghost World and all the quirkiest developments of the fashion world. But it's Tavi's self-awareness and feminism that make her a compelling fashion commentator: never glossing over the fact that this is an industry which fetishises youth, she's all for female empowerment. We're looking forward to hearing her speak on a local stage. Book here (from July 12) to see Tavi speak at the Opera House on August 18, and here for her August 23 appearance in Melbourne.
There's no shortage of good reasons why restaurants and wine bars don't serve every bottle by the glass, from preservation to temperature control. Yet when the vintage looks just right, paying for the entire bottle is the only choice. Coravin's wine preservation tools are a handy solution to this problem, making it possible to pour from a corked bottle without actually breaking the seal. Now in its second year, the Coravin World Wine Tour is making five stops across Australia, with some of the country's most admired wine bars transforming their entire lists into by-the-glass offerings. Love, Tilly Devine plays host in Sydney from Thursday, May 1–Saturday, May 31. This intimate spot, tucked down a Darlinghurst laneway, is renowned as one of the top spots for a drop in the entire city. With 300 bottles to choose from, sip your way through the list or pair a stellar pick with a dish from the highly seasonal food menu. Don't miss a rare chance to experience some incredible wines by the glass, including the skin-contact wines of Staffelter Hof – a 1,200-year-old working winery – top-notch single-vineyard chardonnays from Patrick Sullivan, and enchanting Poppelvej creations shaped by Uffe Deichmann, McLaren Vale's leading lo-fi Danish winemaker.
Feeling uninspired? Stuck on date ideas? Want free booze? Or even, do you like art? We’ve put together a hot list of exhibitions for you to check out this February, from Sydney’s smallest to most well-known galleries.
If you find yourself thinking back on Law & Order re-runs, Quentin Tarantino's Reservoir Dogs or Heath Ledger's turn as the Joker in The Dark Knight, you're probably thinking about one particular type of scene. There's an art to a good on-screen interrogation — to seeing characters verbally spar back and forth, as one probes for answers and the other tries to avoid their questions — that's riveting when it's done well. It's also hilarious when it's done comedically (see Brooklyn Nine-Nine); however, nothing beats a grim, serious, eyes-blazing, nostril-flaring confrontation between a suspected criminal and a savvy detective who are both confined to the same small room. Netflix, in its seemingly never-ending quest to turn every single possible idea into highly binge-able streaming content, is taking this concept and running with it in its new anthology crime series Criminal. Love interrogations, but not so fussed about all the stuff around them? Then you'll want to glue your peepers to this newcomer when it arrives later this month, because it's all about heated chats in police interview suites. In fact, that's all it's about. Announced back in June, the streaming platform's latest show will tell a dozen different tales across just as many 45-minute episodes — spending three episodes each focusing on cases in France, Spain, Germany and the United Kingdom. Criminal will also unfurl its tense arguments with some considerable star power, with David Tennant and Agent Carter's Hayley Atwell among the UK cast. You might also recognise Laurence Anyways' Nathalie Baye and The Unknown Girl's Jérémie Renier in the French instalments, plus Phoenix's Nina Hoss in the German episodes. Behind the scenes, the claustrophobic, cat-and-mouse-style program also boasts a heap of talent, which'll again vary from country to country. Killing Eve writer George Kay and She's Out Of My League director Jim Field Smith will oversee the whole thing, and take care of the British chapters, while The Returned and Spiral helmer Frederic Mermoud, Downfall's Oliver Hirschbiegel and Dark Impulse's Mariano Barroso will do the honours in France, Germany and Spain respectively. Check out the trailer below: https://www.youtube.com/watch?v=aAZac21Y9D8 Criminal will release on Netflix on September 20.
Swapping the Californian coast for the sweltering Aussie summer, The Growlers are heading our way for a string of nationwide shows. Showcasing tracks fresh from their latest record Chinese Fountain, the Cali-based fivesome will be making their way from Melbourne to Maroochydore for fans this January. Blending garage rock rhythms with spaced-out gravely vocals, The Growlers are no strangers to our shores. Selling out four headline shows in March last year, the band will be putting on 14 ripper gigs in cities and regional spots across the east coast. With five studio albums and countless had-to-be-there shows dotted throughout their career, 2015 is set to be another standout year for The Growlers. Renowned for putting on a smashing live set, the band's beachside upbringing guarantees these to be some psychedelic, high-energy performances. A tad theatrical and a whole lot of fun, gear up for a night of 'beach goth' vibes to get your summer going.
First, the Dirty John podcast brought the tale of John Meehan to listeners' ears. Then, as tends to occur with true-crime hits, it was turned into a dramatised television series. Now, as also often happens when a TV show strikes a chord, it's kicking on for a second season — focusing on a completely different case, and once again heading to Netflix Down Under. Launching in Australia and New Zealand on Friday, August 14, Dirty John: The Betty Broderick Story steps into the story of its eponymous figure. If it sounds somewhat familiar, that's because the events covered date back to the late 80s. In the early 90s, they even inspired an episode of Law & Order. More recently, Los Angeles Times podcast It Was Simple: The Betty Broderick Murders also explored the details — with the same publication behind journalist Christopher Goffard's original Dirty John podcast. Starring Amanda Peet and Christian Slater as as Betty and Daniel Broderick, as well as Legion's Rachel Keller in a pivotal role, The Betty Broderick Story is another Dirty John tale about sex, lies and murder. Here, a seemingly idyllic marriage first breaks down, then gives rise to a double homicide. If you don't already know the ins and outs, this is also another true-crime case best discovered by watching, with the mini-series unfurling the minutiae across eight episodes. Prepare for quite a few ups and downs, obviously. The eight-episode series has just finished its week-to-week run on US television, but Netflix will drop all eight episodes at once. Check out the trailer below: https://www.youtube.com/watch?v=RE-GwkeZQmI Dirty John: The Betty Broderick Story drops on Netflix Down Under on August 14, 2020. Top image: Isabella Vosmikova/USA Network.
Trump. Inequality. Charlottesville. North Korea. Taylor Swift's 'Look What You Made Me Do'. It's been a, er, testing year thus far. And if it weren't for our ability to talk about it — whether it's desperately debating asylum seeker policy in a pub corner, scrolling through Twitter for solidarity or listening to a critical analysis of covfefe on the way to work — we would probably all be hiding under makeshift bomb shelters in our kitchens by now. But when do we stop talking (and talking) about the state of the world and actually start doing something? That's what the Sydney Opera House set out to address this weekend at ANTIDOTE, a new festival that has replaced the Festival of Dangerous Ideas on their program with the intention of inspiring action. The inaugural ANTIDOTE, which ran over two days, featured a range of speakers, artists and activists whose subject matter moved, for the most part, past the visceral into the practical. They showed us that action isn't always seen through protest — that it can come through satire, by lifting yourself up with 20,000 balloons or just moaning really loudly until someone listens. While it's hard to say if the audiences at ANTIDOTE will put any of their newfound learnings into practice — except perhaps those who are bound by contract from immersive theatre game The Money — here's five things we took away from the festival. It's up to you to crawl out from your bunker and put them into action. [caption id="attachment_635687" align="alignnone" width="1920"] Prudence Upton / Sydney Opera House[/caption] IT'S ACTUALLY DIFFICULT TO SATIRISE DONALD TRUMP — THE ONION America's finest news source has been satirising US politics, everyday life and the power ranking of Mary-Kate and Ashley Olsen since 1988. They've found ways to cover presidents like George W. Bush ('Our Long National Nightmare Of Peace And Prosperity Is Finally Over') and Barack Obama ('Black Guy Asks Nation for Change') — and so, with the election of Trump last year, you'd think it would have made The Onion's job a total cakewalk. Not so. According to managing editor Marnie Shure, video director Katy Yeiser, and senior writer Dan McGraw, who appeared in conversation with The Chaser's Craig Reucassel, Trump's absurd behaviour is inherently hard to satirise because readers often can't tell the difference between satire and reality. Unlike other government figures who usually say one thing but mean another, Trump just says what he means — and there's very little you can do with that. Although they seem to have managed just fine. [caption id="attachment_635686" align="alignnone" width="1920"] Prudence Upton / Sydney Opera House[/caption] PEOPLE WANT TO HELP THE HOMELESS BUT DON'T KNOW HOW — THE MONEY This was no more apparent than at Kaleider's performance of The Money. Held in the Utzon Room — with its views that dissolve into the harbour water — the concept is this: a select number of 'players' sit around the table and decide what to do with a wad of cash. They can put it towards anything legal they can unanimously agree on, but they can't donate it to charity or split it with each other. A group of 'silent witnesses' also present; they don't have a say unless they slap some money on the table, in which case they are then embedded into the decision-making process. At a session on Sunday, discussion quickly turned to acts of non-direct charity. With only $500 on the table — unlike the jackpotted $6000 that went to the YES campaign the night before — the participants wanted to find a way to use the money that would actually make a difference in someone's life. Homelessness — unlike organisations in which members had a vested interest in — was a neutral cause that no one could find a suitable opposition to. But the main question was how. Without giving directly to a charity that would help people without a home, the players decided (after much discussion and disagreement) to put the money on a gift card, that would then be donated to a non-profit to, hopefully, provide food and goods to those who need it. [caption id="attachment_635684" align="alignnone" width="1920"] Prudence Upton / Sydney Opera House[/caption] SOMETIMES YOU HAVE TO SAY THE WORDS TO REALISE PEOPLE WERE WAITING TO SAY THE SAME THING — EVE ENSLER When Eve Ensler started first performed The Vagina Monologues in a Greenwich Village cafe in 1996, the word 'vagina' was rarely spoken out loud. Nowadays it's much less taboo. And while the playwright and activist thought her play would be redundant by now (if only), the ongoing response and shift of how society views women and their bodies is still a prime example of how art has the power to transform thinking and urge people to act. Ensler took to the stage in what can only be described as a fierce powerful takedown of the "predator-in-chief", the Australian Government's policy on asylum seekers and violence against women and girls. She urged the audience to speak out, refuse to be silenced, stop looking away and say the words that everyone's thinking — because that's how they get introduced into the conversation. She then proceeded to perform a monologue that ended in all-in audience moaning. [caption id="attachment_635721" align="alignnone" width="1920"] Letícia Almeida[/caption] TURNS OUT, HELIUM BALLOONS CAN LIFT A HUMAN — CHEROPHOBIA If you've ever watched Up, then the elation of artist Noëmi Lakmaier taking flight by way of helium balloons would not have been lost on you. Especially after the uncertainty and shared suspense of the coming-and-going audience members that visited over the nine-hour work. While her actual lift-off wasn't as dramatic as Carl and Russell's, it did offer a source of contemplation on happiness and fear for those who'd stuck around. Plus, the Concert Hall filled with 20,000 balloons was a pretty lovely sight to see. [caption id="attachment_635685" align="alignnone" width="1920"] Prudence Upton / Sydney Opera House[/caption] WE NEED TO DISMANTLE DOMINANT IDEOLOGIES — RENI EDDO-LODGE Reni Eddo-Lodge refuses to explain race to white people — which is fair enough, really. But after a blog post titled 'Why I'm No Longer Talking to White People About Race' blew up in 2014, Eddo-Lodge has become a prominent journalist and blogger on the topic of, well, just that, having recently released a book of the same name. In her conversation with Benjamin Law she spoke about whiteness as an implicit but ever-present power structure that upholds the dominant ideologies that suit white people. So how do we break the cycle of dominance? Question them. Read up on indigenous history, campaign to change the date of Australia Day — don't accept the structural systems of society just because that's the way they are. Also, read her book. Top image: Letícia Almeida.
If heading to or from Aotearoa is on your to-do list for 2023, booking a flight with Air New Zealand means travelling with the newly crowned best airline of the year. In excellent news for NZ just a week after the country's Hawke's Bay region was named the 12th Great Wine Capital of the world, the carrier has earned some global love from the Airline Excellence Awards. The gongs are decided by AirlineRatings.com, with Air NZ nabbing the number-one position for a number of reasons, including its operational safety, motivated staff, moves in the environmental space and upcoming SkyNest economy beds. The latter, which let passengers lie flat during their trips for four-hour stints, won't be available until 2024, but that hasn't stopped the airline topping the 2023 rankings. Does it also bode well for next year's list? Probably. "In our objective analysis, Air New Zealand came out number one in many key areas, although it was a very close scoring for the top five," said AirlineRatings.com Editor-in-Chief Geoffrey Thomas. This marks the seventh year since 2013 that Air NZ took out the top slot, although Qatar Airways did the honours in 2021 and 2022. Air New Zealand also won Best Economy Class and Excellence in Long Haul Travel from the Australia and Pacific region, while Qatar Airways — which came in second in the Top 25 premium airlines — was named Best Business Class for the fourth year in a row, as well as Best Catering and Excellence in Long Haul Travel in the Middle East. In the main list, the two carriers were joined by Etihad Airways, Korean Air and Singapore Airlines in the top five, with Qantas, Virgin Australia/Virgin Atlantic, EVA Air, Cathay Pacific Airways and Emirate rounding out the top ten. Then came Lufthansa / Swiss, SAS, TAP Portugal, All Nippon Airways, Delta Air Lines, Air Canada, British Airways, Jet Blue, JAL and Vietnam Airlines in the top 20, followed by Turkish Airlines, Hawaiian, KLM, Alaska Airlines and United Airlines. Best First Class went to Singapore Airlines; Virgin Australia/Virgin Atlantic earned the Best Cabin Crew gong; and Emirates was anointed Best In-Flight Entertainment and Best Premium Economy. Qantas also scored an accolade, receiving the Best Lounges award. For travellers on a budget, AirlineRatings.com gave out Best Low-Cost Airlines awards, too, with Jetstar getting the nod for Australia/Pacific, Southwest in the Americas, Fly Dubai in the Middle East, AirAsia in Asia and Ryanair in Europe. For the full AirlineRatings.com list, visit the airline safety and product rating review outfit's website.
If you've been searching for exciting upcoming events in Sydney, Shell House has got you covered. This month sees the return of OUR HOUSE, the inner-city venue's annual arts festival that brings with it a stacked program of food, drinks, music and culture. The multi-storey venue will host a tonne of electrifying events for Sydneysiders to immerse themselves in across May and June, including partnerships with local artists and hospitality giants. Talent from Melbourne through to Sydney is set to star on the bill for the next two months. "OUR HOUSE is an essential selection of our world's finest visual artists, musical performers, culinary innovators, winemakers, industry icons and product kings and queens into a two-month-long feast for the senses presented in the place we call home," said Shell House owner Brett Robinson. [caption id="attachment_955879" align="alignnone" width="2532"] Chef Toshihiko Oe (Sushi Oe) and Narito Ishii (Sydney Fish Markets) pictured for Wet, Cold & Delicious. [/caption] Leading the food and wine program is the return of the seafood-centric Wet, Cold & Delicious. This time, there'll be two separate instalments — Hand Dived will delve into the depths of top Tasmanian produce on Wednesday, June 12, with Dale Ridgers at the helm, while a tuna-dedicated deep dive with Chef Toshihiko Oe (Sushi Oe) and Narito Ishii (Sydney Fish Markets) will take place on Monday, June 24, with a live Maguro Shoten (a traditional Japanese tuna cutting show and auction) followed by a five-course tuna-centric dinner by culinary director Joel Bickford and head chef Brad Guest. Other heavy hitters on the food and beverage lineup include a dedicated beef dinner in partnership with Anthony Purharich of Victor Churchill and Vic's Meats, a one-day pop-up from Melbourne's Osteria Ilaria and Tipo 00 at Menzies Bar, and an immersive experience at the world's smallest champagne bar. [caption id="attachment_955892" align="alignnone" width="1920"] Sky Bar.[/caption] As for the live music portion, Shell House's fest is jam-packed with gigs, including a heap of free ones. Local acts like Kirin J Callinan will descend upon Sky Bar as part of the selection of free shows, as will sets by the likes of Ben Fester and Wax'O Paradiso. Ticketed events include Classic Contemporary, which will see The Shell House Band, led by Jonti and Kirin J Callinan, joined by a rotating roster of some of the country's finest musicians to reimagine the greatest hits of artists like David Bowie and Grace Jones. The Shell House Dining Room will also be partaking in the festivities, with the return of its jazz-centred dinner and show headlined by Aussie jazz legend James Morrison. [caption id="attachment_955873" align="alignnone" width="1920"] Kirin J Callinan[/caption] The crux of the program centres around the works of local artists. Melbourne's Regression Studio will take over the Clocktower Bar with a multi-level, multi-format, never-before-seen work, while Sydney's Daimon Downey will lead two hands-on snack-and-create sessions in the same venue. Elsewhere, Jai Winnell's stunning floral installations will be displayed throughout Shell House to celebrate the beauty of autumn, artist-in-residence Mikey Freedom will helm two decoupage workshops, and street dancing performances will add a visual element to the music program. Familiar favourites like the champagne, martini, margarita and negroni specials across Shell House venues will also be available throughout the huge two-month festival if you're searching for sanctuary during the bustling precinct's biggest festivities. Visit the OUR HOUSE website for full program details and to secure tickets.
State-versus-state and city-against-city rivalries are all part of life in Australia, but New South Wales has been lagging behind many of its counterparts when it comes to banning single-use plastics. When winter arrives in 2022, however, it'll finally kick off with the long-awaited ditching of lightweight single-use plastic bags — and then add more disposable items to the banned list before the year is out. First, the change to doing your shopping. Back in 2020, the NSW Government finally announced that it would scrap single-use plastic bags, becoming the last Australian state or territory to do so. In 2021, it revealed that it'd put that ban in place sometime in 2022 — and the date it actually happens, Wednesday, June 1, is now fast approaching. Only lightweight single-use plastic bags will get the heave-ho on that day, covering anything with handles that's 35 microns or less in thickness at any part of the bag. The ban also applies to lightweight bags made from biodegradable, compostable and bio-plastics, including any made from Australian-certified compostable plastic. That said, it won't cover bin liners, which are considered 'barrier bags'; bags for human or animal waste, which fall into the same category; bags for fresh produce and deli items; and bags used to contain medical items (other than bags given to customers by retailers to take stuff home with them). Next, come Tuesday, November 1, single-use plastic straws, cutlery and stirrers will no longer be part of NSW residents' lives. Neither will single-use plastic bowls and plates, expanded polystyrene items that are used in food service, single-use plastic cotton buds or products containing microbeads. That covers single-use plastic forks, spoons, knives, sporks, splayds, chopsticks and food picks as well, and expanded polystyrene clamshells, cups, plates and bowls. And, it applies to anything with microbeads such as face and body cleansers, exfoliants, masks, shampoo, conditioner, hair dyes and toothpaste. Again, this ban covers items made from biodegradable, compostable or bio-plastic as well, and from Australian-certified compostable plastic. With straws, though, there will be exemptions for people with a disability or who have a medical need. As advised back in 2021 when 2022 was locked in for the bans to start, NSW is aiming to reduce the total amount of waste generated per person by 10 percent by 2030, reduce litter by 60 percent by the same time, and triple the rate of plastic recycling by then, too. Similar laws regarding single-use plastics have already come into effect in South Australia and Queensland — and Victoria has set a 2023 target date. As a nation, Australia is set to phase out a heap of single-use plastic items by 2025 as well. And, that's on top of smaller-scale initiatives, not only including bag bans and container schemes, but the phasing out of single-use plastics in various guises at the company level, with Coles, McDonald's, IKEA, Coca-Cola Amatil and Qantas among those making steps in the plastic-free direction. New South Wales' single-use plastics ban will start kicking in on Wednesday, June 1. You can find out more via the NSW Government website.
Missoni, Desert Designs, Stella McCartney; not all of us can blow our allowance on these high fashion must-haves. But over the years, Target have made things a little easier with affordable capsule collections aplenty — and today they've announced their next big pull. Bringing things home with one of the industry's most sought after young guns, Target have announced a one-off women’s capsule collection by celebrated Australian designer Dion Lee . Available from July 2, 2015, the limited edition collection marks the latest 'Designer for Target' range; launching in 35 selected stores nationally and online — probably a better option if you're not one to wear mouthguards into stores (things can get hair-pully at these instore launches). Constantly pinned as a 'one-to-watch' young Australian designer, Lee's collections are sought after by cocktail dress-lovers and sharp jacket fiends alike. Lee's 35-piece Target collection marks his very first performance-wear range, with day-to-night clothing, loungewear, performance wear and accessories ranging between $25 and $119. Wanting to harness the brand's rapid expansion into this new performance-wear realm, Lee saw the pair-up as a no-brainer. "As our international business continues to grow, we were excited about the opportunity to create a collection that will give more women across Australia access to the Dion Lee brand,” says Lee. “The Dion Lee for Target collection is designed to reflect the lifestyle of the contemporary woman, mixing elements of tailoring, lounge and active wear, to create the ultimate modern wardrobe." “The active Australian lifestyle inspired me to create a range of stylish and effortless clothing for women to wear every day," says Lee. "The collection features signature tailored detailing, laser cut and technical fabrications, and a first- ever performance capsule... Even though the designs can be technical, I think style and function remain paramount." Dion Lee for Target will launch nationally and online on July 2.
If movies were an assessable component in the American SATs, one might easily expect to find a question like: Ralph Fiennes is to comedy as Tyler Perry is to...? (a) Costumes (b) Makeup (c) Playing multiple characters (d) Films accessible to white people. After all, this was the chap with the burned face from The English Patient, the Voldemort with the no face from Harry Potter and the Naziest bloody Nazi in Schindler's List. Excluding, for argument's sake, that 'incident on the plane', to think upon Fiennes was to consider class, panache and gravitas. Certainly, the next Bill Murray he was not. There's no doubt Fiennes is now experiencing something of a cinematic resurgence, particularly given his run as the newly minted 'M' in the Bond franchise, yet few could ever have expected that this Lazarus-esque revival would've seen him not just turn his mind to comedy but excel in it. Yes, that was a long-winded prelude to reviewing Wes Anderson's The Grand Budapest Hotel, but in this — now his eighth feature film — it's the first time the director has centred everything on just one character, and, thankfully, his leading man delivers something extraordinary. Fiennes is, quite simply, perfect. Playing the inimitable Monsieur Gustave H (the eponymous hotel's storied concierge), he's every bit the quirky protagonist an Anderson film requires but brings to the role an added layer of, well, Fiennes. Monsieur Gustave is, as one of the film's narrators observes, a man of a forgotten age. He's the manifestation of the Grand Budapest itself: elegant, refined, admired yet on the cusp of being left behind in a world scrambling over itself to modernise just as soon as anybody can arrange it. Filmed in three separate aspect ratios to reflect the three distinct decades in which this story takes place, The Grand Budapest Hotel is, typically, steeped in playful innocence yet forever flirting with a darkness just beneath the surface. It's been a growing trend for Anderson, whose last film, Moonrise Kingdom, was a decidedly black comedy grounded in his otherwise traditional quirkiness. Grand Budapest takes it even further: fingers are severed, cats are lobbed out of windows and prison guards are dispatched with bloody abandon. That all such moments elicit more laughter than horror is a testament to Anderson's unique style and direction. Naturally, The Grand Budapest Hotel is also brimming with cameos from Anderson faithfuls and newcomers alike. Murray, Wilson, Swinton, Schwartzman, Norton, Goldblum, Dafoe and Brody all have their go again, whilst Saoirse Ronan, Harvey Keitel and Jude Law gain entry into the team. There is a caper-based plot focused upon the contested inheritance of a priceless painting, but The Grand Budapest Hotel begins and ends as a character study, and it's in that study that the unbridled joy of watching this film is to be found. https://youtube.com/watch?v=1Fg5iWmQjwk
After confirming the plans last year, and introducing the legislation to parliament back in June, the Victorian Government has followed through with its promised statewide ban on single-use plastic shopping bags, with the ban finally coming into effect on Friday, November 1, 2019. Considering supermarket giants Coles and Woolworths began enforcing their own nationwide plastic bag bans over a year ago — and local shopping spots including the Queen Victoria Market and South Melbourne Market both scrapped plastic over the last couple of years — you've probably already got a solid collection of reusable bags ready to go. If not, we suggest you invest, tout de suite. Victorian retailers — including supermarkets, corner stores and your favourite vintage shop — can now be fined for supplying customers with any single-use lightweight plastic shopping bags (with a thickness of 35 microns or less), including those made from biodegradable or compostable plastic. Under the new law, even individuals who run a small business online or as a market stall could be fined a maximum of $6000. [caption id="attachment_663522" align="alignnone" width="1920"] The Queen Victoria Market banned plastic bags earlier this year.[/caption] Plastic bags that aren't included in the ban include garbage bags, bin liners, animal waste bags and those thin 'barrier bags' you get with your fruit and veggies. Although if want to do your extra bit for the environment, you can get reusable cotton or mesh produce bags from homewares stores, supermarkets and online retailers — the same spots where you'll find reusable takeaway containers, drink bottles, straws and cutlery. When disposing of that stockpile of old plastic bags, remember that these, and other soft plastics, must be kept out of your kerbside recycling bin — instead, you can recycle them (and things like glad wrap, zip lock bags and plastic food packaging) at most supermarkets through REDcycle. So get in the habit of always carrying around a reusable bag whenever you leave the house — keep a stash in your car, or there are plenty of options that fold up nice and small and won't take up much space in your handbag or backpack for those spontaneous purchases. As well as being a big win for the environment, the ban brings Victoria into line with South Australia, the ACT, the NT, Western Australia, Tasmania and Queensland, who have all banned single-use plastic bags. NSW is now the only state that hasn't committed to a ban, after a bill proposed by NSW Labor failed to make it through the lower house last week. Victoria's single-use plastic bag ban kicks in on Friday, November 1. To find out more, head to the Victorian Government website.
Perched on the lower end of Campbell Street, Café Rumah could easily be overlooked. But poke your head inside their bright pastel doors, and you'll find a unique retail-meets-dining space that has, quite literally, come straight from Malaysia. The cafe has taken over the ground level of the Surry Hills space, covering off the food and drink side of things, while upstairs is set to house Malaysian menswear boutique, 15sheets. The store will be the second outlet for owner Riszal Nawawi, whose first one has been operating in the Kuala Lumpur neighbourhood of Bangsar since 2013. "We started with the initial idea that the retail experience in today’s world extends beyond just a buy and sell process," says Riszal. "It is also about building relationships with customers and the community." Blending the retail and hospitality worlds into one all-encompassing venue, Rumah (meaning house or home in Malay) truly lives up to its name. "We want people to feel welcomed and be a part of our family," he says. 15sheets will deliver shoppers small independent labels from across the US and UK, including Descendants of Thieves, Weekend Offender, SLVDR and Alternative. The clothing range will focus on smart casual wear for "the everyday man and for every day of the week". Back on the ground floor, Rumah uses traditional ingredients and signature dishes from both Malaysia and Singapore, giving classic menu items an unexpected twist. Grab a slice of their sweet homemade kaya (coconut jam) toast, or dig into their spiced beef and egg roll (the Roti John) to kick-start your day. As for lunch, Rumah brings everything from green curried egg sambos to their own Asian Cuban (with five spice roast pork, Swiss cheese, pickles and mustard). You'll be able to wash it all down with a hot tea from Newtown’s T Totaler, a zesty cold-pressed juice or grab a tasty Malaysian pastry from their in-house selection. With light timber interiors reminiscent of Muji’s minimalistic styling, it is easy to spot the venue’s underlying Asian influences. From the vases of baby’s breath to their old-school black letter board, every inch of Rumah feels oh-so-cute. Add in pastel accent tiles and bright white walls, and Rumah provides a sweet departure from the modern, industrial interiors of their neighbouring venues. It might be freshly opened and yet to really find a good groove, but Café Rumah is bound to become a local hot-spot for weekday diners looking for something a little out of the ordinary. And these guys still have plenty more up their sleeves. "We are constantly testing out new ideas and, from time to time, may even allow a 'secret' menu dish to surface." Find Cafe Rumah at 71-73 Campbell Street, Surry Hills. It's open 7.30am - 4pm on weekdays, and 8am - 4pm on Saturdays. For more info, check out their Facebook page.
There's no doubt that Black Star Pastry is best known for its sweet creations. After all, its claim to fame is being the creator of the world's most Instagrammed cake: the iconic Strawberry Watermelon Cake. However, for their latest trick, they've stepped further into the savoury realm by teaming up with local institution South Dowling Sandwiches on a limited-edition pie. Fusing the culinary talents of both establishments to create a pie that mixes and matches diverse flavours and textures, shaping this pithivier-style pie also requires a rather dedicated approach and refined skillset. Inside this domed delight, South Dowling Sandwiches has whipped up a winter-warming blend of caramelised carrots, spicy chilli chicken and vibrant red pesto. Enveloped in a flaky, buttery pastry shell, plenty of precision, finesse and attention to detail are needed to achieve the ideal rise and shape. Fortunately, you couldn't ask for a more experienced team than this esteemed partnership when it comes to assembling complex pastries. And the results speak for themselves, as this savoury delight resonates with just a little fanciness. While Black Star Pastry has taken the world by storm with its viral sensations, South Dowling Sandwiches is a slightly more down-to-earth affair. Serving stacked sarnies across Sydney for the past 15 years, this proudly family-run outfit has attracted a steadfast local following thanks to its signature caramelised carrots. Ready to taste? This limited-edition pie is up for grabs at selected Black Star Pastry locations — Newtown, Rosebery, Sydney CBD, Chatswood and Parramatta — and at all South Dowling Sandwiches locations — Darlinghurst, Alexandria and Millers Point. Available from Thursday, May 22–Sunday, June 1, you've got plenty of places to visit when craving this French-style crust. Just know, quantities are limited, so it's a good idea to get in early. For those who are really prepared, you can place a pre-order for two or four packs on the Black Star Pastry website, with pickup available at any location. Black Star Pastry and South Dowling Sandwiches' limited-edition pie is available at select store locations from Thursday, May 22–Sunday, June 1. Head to the website for more information.
Wine lovers of Australia, rejoice: picking your next bottle of plonk just got a whole lot easier. In fact, you don't even need to choose — or leave the house — thanks to top Melbourne sommelier Virginia Selleck and her new, curated online wine shop. Joining the ever-growing ranks of wine delivery options, Magnum + Queens promises a rotating array of specially selected stock brought to your door Australia-wide, with each month's offerings following a different theme. To celebrate their launch, May's batch has been dubbed The New Guard. Customers can opt for small, medium or large packs of three, six or 12 bottles, then enjoy Selleck's favourites from around the globe. Individual bottles are also available, and folks that sign up for a subscription will get access to specials, rare vintages and other hard to find drops. Not your usual online bottle-o, but not a traditional wine service either, Magnum + Queens wants to expand your wine-drinking remit; expect industry stalwarts among their wares, but also expect grape-based goodness from tiny wineries, family-run outfits, new brands, innovative winemakers as well. That could include varieties from France, Germany, Italy, New Zealand and our local efforts, and even Spanish sherry and Japanese sake. "Our aim is to introduce customers to carefully selected, quality wines from all over the globe, and specifically from small, sustainable, craft producers that focus on new varietal wines that are interesting and delicious," says Selleck. A joint venture with photographer Kirsten Dickie, Magnum + Queens arrives at what's proving a busy time for the sommelier — after working at Melbourne's Cumulus, Inc, Rockpool Bar & Grill, The Stokehouse and Prince Wine Store, she's now the wine director at Wilson & Market. Find Magnum + Queens at www.magnumandqueenswine.com.
What happens when you combine two of the city's hottest chefs, an award-winning young-gun sommelier and a suburb on the brink of a revival? Bistrot 916. Run by Restaurant Hubert colleagues chef Dan Pepperell (Alberto Lounge, 10 William Street and Frankie's) and sommelier Andy Tyson (Alberto Lounge), together with long-time Rockpool Dining Group chef Michael Clift, the Potts Point restaurant is now welcoming in Sydney Francophiles through its folding glass doors. Pepperell and Tyson didn't set out to reproduce Restaurant Hubert, but the pair's decision to leave the Swillhouse group's OTT French restaurant and open a bistro of their own warrants a comparison. The Bistrot 916 space may not have the same labyrinthine, escapist quality as Restaurant Hubert, but it doesn't need to: the food and wine contain enough creativity and chutzpah to take you on a journey on their own. In place of Hubert's well-lit red velvet-heavy interior, Bistrot 916 is dark and restrained. Pink paper tablecloths cover dark wood tables, wines line the walls and the space is lit by soft pendant lights and candles. Waitstaff and sommeliers in white chef jackets walk you through the restaurant's single-page food menu, which starts with a so-good-you-must-order-two scallop ceviche with tiger milk ($22) and a tuna tartare with beef fat-fried potato ($26). [caption id="attachment_801360" align="alignnone" width="1920"] Duck Frites by Cassandra Hannagan[/caption] For entrees, you can keep it simple and go for French classics — such as chicken liver parfait and pork rillette ($21) — or follow Pepperell down the path towards the more unusual. Boudin noir spring rolls ($24), fried lamb's brains with smoked eel mayonnaise ($18), snail pasta ($24) and grilled tongue ($24) await you here, before a quick veer left leads you back to French bistro staples for the Plats Principaux ($36+): duck, steak or lobster served, of course, with frites. If you're after a cocktail, a Death in the Afternoon (champagne and absinthe) is our pick, but you can also go for a well-made negroni, sazerac or mojito, too. For wine, Tyson has selected a suitably lengthy collection of predominantly French drops that trundles through Beaujolais, Jura, Languedoc and Rhône for all less than $20 a glass. Taking over the space next to Fratelli Paradiso, formerly home to Merivale's Lotus, Bistrot 916 is the latest exciting addition to a suburb quite clearly on its way up (again). While Potts Point has been plagued by lockout laws and some big-name closures over the past couple of years, a spate of openings have occurred in the last few months, including a new pizza joint by the Monopole team, a charcoal chicken by Morgan McGlone and chef Ben Sears' Tel Aviv haunt. Images: Cassandra Hannagan
