• News

    Neil Perry's Burger Project Is Coming to Brisbane

    The Rockpool executive chef is bringing his burgers up north.

  • News

    Sichuan Bang Bang and Pizza Violetta are Expanding Again

    The Chinese eatery and pizzeria is heading to Wilston.

  • News

    Ze Pickle Is Launching Its Own Food Truck

    Brisbane's cult burgers are hitting the road.

  • News

    How to Make Thievery's Burnt Butter Paprika Hummus at Home

    Guaranteed to see you win your next drinks event.

Latest Guides
  • News

    The Causeway Is Brunswick Street Mall's Newest Laneway Bar

    One of two new venues coming to the street.

  • News

    Otto Ristorante Is Bringing Their Fine Italian Dining to Brisbane

    Sydney's had their fair share of this Italian gem.

  • News

    Rogue Spice Canteen Has Opened a New 70-Seat Restaurant and Bar

    The Fortitude Valley hole-in-the-wall has become a fully fledged restaurant.

Latest Places
  • Restaurant

    Seoul Garden Korean BBQ and Hotpot

    341 Mains Road, Sunnybank

    This Melbourne-born chain has launched its first Brisbane Korean BBQ and hotpot buffet restaurant in Sunnybank.

  • Restaurant

    Aloria

    33 William Street, Brisbane City

    A visit here means pairing Brisbane vistas with European-influenced steak and seafood dishes atop Queen's Wharf Sky Deck.

  • Restaurant

    Luc Lac

    33 William Street, Brisbane City

    Vietnamese and Thai flavours are on the menu at Ghanem Group's Queen's Wharf restaurant and bar.

  • Restaurant

    Central

    340 Queen Street, Brisbane City

    Sat beneath Queen Street, Southside's sibling dumpling bar is your moody CBD spot for a Hong Kong-inspired bite.

  • Cafe

    Frankie's Woombye

    2 Blackall Street, Woombye

    One of QLD's most popular cafes is hidden in the Sunny Coast hinterland.

  • Bar

    Byblós Brisbane

    39 Hercules Street, Hamilton

    This Portside favourite has relaunched after 18 years with a revamped look and refreshed Lebanese menu.

  • Restaurant

    Mademoiselle

    39 Hercules Street, Hamilton

    Rise Bakery's Harry Ohayon and Maxime Bournazel have doubled their footprint at Portside with this Parisian bistro.

  • Restaurant

    Cucina Regina

    33 William Street, Brisbane City

    A sibling to the Gold Coast's Cucina Vivo and Sydney's Cucina Porto, Queen's Wharf's resident Italian eatery takes its cues from old-school trattorias.

  • Bar

    Azteca

    33 William Street, Brisbane City

    Queen's Wharf's opulent Latin American-inspired restaurant is filled with greenery — and fond of agave.

  • Restaurant

    Dumbo

    39 Hercules Street, Hamilton

    Stacked burgers, dirty water dogs and fish sandos are on the menu at this Portside burger bar from the Red Hook crew.

  • News

    Take a Craft Beer Tour of South-East Queensland's Best Breweries

    A brand new Brisbane company wants to be your designated driver.

  • News

    Vintaged Bar and Grill Has Gone Vegan-Friendly

    Don't worry carnivores, it's not the whole bloody menu. But now your friends don't have to settle for 'sad salad'.

  • News

    You Can Swap Your Phone for a Free Drink at This Sunshine Coast Restaurant

    Stop tapping, typing and swiping for some real conversation over dinner.

  • News

    This New App Helps You Find the Cheapest Booze in Town

    The result of a beer-goggled brain explosion, because of course it was.

Latest Events
  • News

    Bella BBQ Has Busted Out Their Brand New Bus

    This is one heck of an upgrade. There's even a 10,000 watt stereo system.

  • News

    Nickel Kitchen & Bar Is Bringing DIY Degustations to Fortitude Valley

    Complete with homestyle comfort food and a wine glass chandelier.

  • News

    Milton Is Getting a New Rotisserie Chicken Joint, French Bird

    Jerome Dalton will be giving chicken a spin in his newest venture.

  • News

    Mister Fitz Is Opening Two New Queensland Parlours

    Did you scream for more ice cream sandwiches? You got 'em.

  • News

    Hopsters Is Australia's First Co-op Brewery

    May your dreams of owning a brewery come true.

  • News

    WTF Is Raindrop Cake and Why Is Australia All About It?

    Behind the Brooklyn-invented confection that, let's face it, looks like a breast implant.

  • News

    WelcomeOver Is the New Australian Website for Crowdsourcing Dinner Parties

    Like Airbnb, but pairing amateur chefs with your kitchen.

  • News

    Get the Cheese Fix of Your Dreams at Brisbane's New Fromagerie

    It's called Fromage [The Cow] — and it's licensed.

  • News

    DZ Deathrays Have Released Their Own Beer

    They've teamed up with Young Henrys to make 'Pils 'n' Thrills'.

  • News

    The Triffid Has a Sunny New Beer Garden Deck

    Literally moving up in the world.

  • News

    Meet Capital Brewing, Canberra's New Craft Brewery

    Australia's capital is joining the craft party.

  • News

    Brisbane's Controversial Vietnamese Bar Has Changed Its Name Again

    The bar everyone's talking about has a new moniker.

  • News

    The Best BYO Restaurants in Brisbane

    Offset the damage to your wallet on your next night out.

  • News

    Brisbane's Newest Vietnamese Bar Uncle Ho Has Changed Its Name

    After protests arose from the eatery's nod to dictatorial communist leader Ho Chi Minh.

  • News

    Game of Rhones Is Back for 2016

    Help yourself to some Dornish red.

  • News

    Feast on Italian Food in Brisbane's Newest Laneway

    Soon you'll be gathering the crew for limoncello and pasta in Woolloongabba.

  • News

    Cobbler Is Whipping Up a Whole Menu of Die Hard-Themed Cocktails for Autumn

    Wearing a white singlet smeared with grime and crawling around in air ducts is optional.

  • News

    Veganyumm Is Brisbane's Brand New Vegan Dessert Bakehouse

    If you're not vegan already, this might be just the thing to change that.

  • News

    A Food Theme Park Is Opening in Italy Next Year

    As if you needed another reason to visit Italy.

  • News

    Brisbane Is About to Become the Home of The Big Doughnut

    Brisbane City Council has plans for a five-storey monument to the city's beloved hol(e)y baked good.

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