It has been five years since Daft Punk fans got lucky thanks to one ace album — and, as the record instructed, we all lost ourselves to dance, gave life back to music and formed an instant crush. If we hadn't, we wouldn't be doin' it right, now would we? That's the game of love as far as Random Access Memories is concerned. The three-time Grammy Award winner first released back on May 17, 2013, and while you're probably now wondering where that time has gone, Bloodhound Bar just wants you to celebrate. On the same date this week, it's throwing a fifth anniversary party to commemorate one heck of a record. As well as giving all of the album's hits a spin one more time, the venue will also be giving plenty of the electronic duo's other tracks a play. Bust out your helmets, prepare to get da funk on and get ready to dance harder, better, faster and stronger, all from 9pm. Entry is free, and there'll be drinks specials on the night. We can't promise there'll be robot cocktails, but you can always pretend.
If you've ever come up with a bright idea after a few beverages, here's an event you'll be able to relate to: Pint of Science. From May 14 to 16, a selection of Brisbane pubs will welcome some of the country's cleverest minds to chat about their current scientific research. You'll learn all about new discoveries, technologies and advancements — and maybe even discover what's in your pint. Yes, 'What's in Your Pint?' is the name of one session — brewing is the oldest biotechnological process known to mankind, after all — with the rest of the Brissie schedule touching upon a range of topics. Virtual reality, the use of apps for keeping healthy, neuroscience and predicting the weather are just some of the subjects up for discussion by an array of scientists. Another (and a rather relevant one): reversing alcohol's influence on your noggin. Sessions run at 7pm each night, with doors opening at 6.30pm — and each will only set you back $6. To boost your brain over a few brews, head to The Paddo, Loft West End, The Normanby, The Brat Cave or Catchment Brewing, but get in quick as some are already selling out.
Anything gin can do, whisky can do better. That might not actually be the case when it comes to cocktails, but it's true in Bakery Lane in June. After throwing a juniper-filled gin festival earlier this year, The Apo and Laruche are at it again — just with amber spirits this time around. Their pun game is still in fine form, given this shindig has been crowned the Malt Teaser Whisky Festival, and their drinks game is certain to be as well. While the exact distilleries and brands involved have yet to be revealed, and nor has the beverage list, you can bet there'll be plenty of whisky. And whiskey too. Taking place from 2pm on Saturday, June 16, the one-day laneway party is for folks who give a dram — and there'll be live music and food vendors as well. Early bird tickets are on sale until May 30 for $15, and then normal tix will set you back $20 afterwards. Plus, your entry involves a drink on arrival to really get you in the whisky-swilling mood.
Forget finding a golden ticket — while scoring a free pass to a chocolate factory was everyone's dream as a kid (and, let's face it, is still a dream now), there are other ways to indulge your Willy Wonka fantasies. Cakes as far as the eye can see, classes on how to make them, a dedicated cookie zone and a huge sweet market aren't just things that floated through your head while you were asleep. They're real, and they're part of the International Cake, Cookie and Sweet Show at Brisbane Showgrounds. From May 18 to 20, the Ekka precinct becomes the sweetest place in the city, so prepare your tastebuds and stomach accordingly. The three-day show will feature a mixing bowl worth of live cake-making and decorating sessions, how-to demonstrations, hands-on classes and a two-day cake sculpture challenge — as well as hosting the Australasian Cake Oscars, the tastiest awards you're ever likely to come across. Other highlights include more than 90 stalls and shops, which'll help you bake up a storm at home, as well plenty of tasty fare to devour. Basically, when you're not learning how to make sweet treats, you'll be eating them.
After taking on Snow White and Medea at La Boite's Roundhouse Theatre, Australian playwright Suzie Miller is delivering something more than a little different with her latest production — a play about life, love, loss, physics and mathematical theorems. If numbers, sums and equations aren't your idea of a great night at the theatre, don't worry. The Mathematics of Longing uses its titular field as a language to explore the complexity of humanity and of our emotions. It's an ambitious endeavour starring performers Ngoc Phan (A Streetcar Named Desire, The Village) and Merlynn Tong (Blue Bones), and it's one that marks the first collaboration between La Boite and Gold Coast-based dance-theatre company The Farm. Miller's own production house The Uncertainty Principle is also on board to bring this poignant, amusing effort to life from June 2 to 23. In addition, expect The Mathematics of Longing to look and sound particularly great thanks to artist Ross Manning and Regurgitator musician Ben Ely. The former took care of the set design, while the latter created the production's sound design.
All of the fun, none of the judgement — these days, that's what dance sessions are all about. The Flying Cock's addition to the fold adds another ingredient, however. Prepare to make shapes like no one's watching, all with a drink in your hand. It's the latest boozy activity on the Fortitude Valley bar's agenda, after beer yoga and barre at the bar. Taking place from 6pm on Thursday, June 28, the class couldn't be more simple. Buy a ticket, show up, receive a watermelon spritz cocktail on arrival and then dance your heart out. Mad Dance House will be on the premises overseeing proceedings, but don't expect them to teach you any choreography. Instead, how you move is up to you. Whether you're mighty pleased with your fancy footwork already or want to try out a few new steps, everyone is welcome. Just book in advance, as it is bound to be popular — with tickets $20 for the class and cocktail, and $30 with dinner included.
If you ever need to kick your appetite into gear, feast your eyes on The Pie Hole's social media feeds. Or, from Wednesday, May 30, Pie Town's. The Brisbane pie wizards are rebranding — but don't worry, its enormous array of pies aren't going anywhere. In fact, it's throwing a launch party to celebrate. From 5-9pm, Wandering Cooks will become pie central, complete with free tastings of some rather weird and wonderful flavours. Chocolate avocado pie, peanut butter and jelly pie, fruit loop pie... you'll find them here. You'll also get to sample pie fries, which are made from warm, freshly baked pie crust, then paired with sweet dessert dipping sauces. And then there's the piecaken, which, yes, involves three types of dessert dishes all rolled into one. First, there's the pecan pie. Then, there's pumpkin pie. Finally, an upside down salted caramel apple cake is placed on top, and then the whole thing is covered in salted caramel buttercream. While everything else is free, this one will cost you $10 a slice — and you'll need to pre-order online.
For two days in May, the UQ Art Museum will becoming a bustling zine fair, showcasing small books, independent publishers, comics and more. If it's new reading material that you want — and if you're keen to chat to local artists and writers while you browse and buy — you'll find it here, as well as a treasure trove of secondhand materials. More than that, Not of this Earth: The Smithson Exhibition Zine, Secondhand, Artist and Comic Book Fair will also teach you how to make your own publications, with a free, drop-in mini zine workshop taking place each day. The doors open at 10am on May 12 and 13, with classes held from 11am to 1pm. And, as the fair's name indicates, there's more than just printed tomes to cast your eyes over. The fair runs alongside UQ Art Museum's current exhibition, Robert Smithson: Time Crystals, with the late, great American artist's sculptures, photographs, films, drawings and texts on display throughout the gallery.
Most food festivals offer a variety of dishes, ranging from snacks to mains to treats. Sweet As, Brisbane's new dessert fest, will too — as long as you're fine with meringues, marshmallows and macarons as appetisers, cakes and doughnuts for a main, and ice cream, sorbet and gelato to wrap it all up. That's just our suggested order. With all of the above on offer — plus everything from brownies and waffles to cheese and chocolate — there's no right or wrong way to work your way through the menu. All of the treats will be served up by a range of the city's best dessert-makers, with The World Food Markets overseeing the event. And while this isn't Brisbane's first sweet-filled festival, or even its first this year, no one is complaining. With the festival running from 10am until 3pm on June 3 at Musgrave Park, that means dessert is on the menu for a late brekkie, brunch, morning tea and afternoon tea — and if you opt for to stick around for a few of those meals, there'll be no judgement. Also on offer: non-sugary street food, pop-up bars and live entertainment. Just nab your $5 (plus booking fee) ticket in advance, as they're likely to get snapped up fast.
Head east on May 5, Brisbanites, and you might just find yourself surrounded by barbecued foods. With around 20 different vendors cooking up a storm at the Bayside BBQ & Beer Roadshow, you can probably just follow your nose through Cleveland, straight towards the showgrounds. An array of the city's top food trucks will be on barbecuing duties, covering everything from low 'n' slow meats to international barbecue dishes. Flaming Good Smokehouse, Twelve Boar American BBQ and Big Boys BBQ will be taking care of the former, while the likes of The Brat Mobile, Mr Burger, Fuel by Salt Meats Cheese, Wing Fix and Hangi Time fall into the latter camp. Plus, if you'd like to pick up some tips to whip up your own feast at home, there'll be masterclasses as well. Or, watch the experts compete at the Queensland BBQ Championships, which'll feature 40 teams across six categories. Of course, this isn't just a barbecue festival. It's also beer-fuelled shindig as well. As far as brews are concerned, there'll be around 20 different bars serving up more than 100 from Pirate Life, Newstead Brewing, Mountain Goat, Brewdog and a heap of other favourites. And, there'll be markets to peruse, giant games to play and live music to listen to as well. Tickets cost $20 in advance or $25 on the door, with the event running from 11am to 9pm.
With Monster Fest showering Melbourne with an annual showcase of horror, thrills and just a bloody good time at the cinema since 2011, non-Victorian genre buffs can be forgiven for experiencing a severe case of film festival envy. Don't worry, the Monster Fest Travelling Sideshow is the cure for that green shade you've been sporting. And after first heading to Brisbane in 2017, they're doing the same again this May. From May 25 to 27, Event Cinemas Myer Centre will become Monster Fest's temporary home away from home with a lineup that should excite and unnerve cinephiles in equal measure. Topping the bill is the homegrown thriller Occupation, about an Aussie town wiped out by an airborne attack, forcing a homegrown army to fight back. Although the full program hasn't yet been announced, attendees can also catch the Toni Collette-starring Sundance hit Hereditary — aka the film that recently caused a cinema filled with kids in Perth to start screaming and fleeing when the trailer was accidentally played before a session of Peter Rabbit. And then there's Argentinian effort What the Waters Left Behind, telling the tale of a group stranded in an abandoned village that was submerged under ten meters of salt water.
May the force be with you, Brisbanites — the best time of year is here. Yes, May is upon us, which means a new Star Wars film courtesy of Solo: A Star Wars Story, and plenty of Star Wars celebrations for May 4th. At Netherworld, it also means a dedicated Star Wars art exhibition. It's called Art2-D2: A Star Wars Art Show, so first up, credit where credit's due — that's possibly the best name for a Star Wars exhibition in this or any galaxy. It launches on May 3, as the Valley venue gears up for a Star Wars-filled weekend. Think Star Wars pinball and arcade machines, themed food at the Hellmouth Diner and plenty of other shenanigans. In total, 22 artists will be unveiling their creative odes to George Lucas' space opera, and everything from Jedis to Gungans will likely get a look in. See artistic talents that burn brighter than a lightsaber and knock back drinks like you're in a cantina. What else could you want?
Jumping from Holey Moley's mini-golfing antics to The Brightside's blend of music and pop culture has always been easy — the two Warner Street venues are neighbours, after all. But for one night only, combining both really couldn't be more simple, with one taking up temporary residence at the other. On Thursday, May 31, Holey Moley will set up a green at good ol' Brighty for an evening of putt putt and pints. There'll be plenty of accessories to get you into the mood, and everyone who plays will get a discount to visit the bigger course next door. Plus, channelling your inner Happy Gilmore on the night won't cost you a dime. In addition, as a soundtrack to all of the tap-tap-tapping, The Brightside's Young Guns DJ competition will be hosting its latest heat on the same evening. Doors open at 8pm, and expect to show off your golfing skills well into the night.
Between May 17 and 20, make the drive to Noosa to do something other than take a swim. Catching some surf, sun and sand will likely be on your agenda anyway — that's what happens on the Sunshine Coast, after all — however the tourist spot will be in the thick of their annual food and wine festival. Touring the region's breweries, getting indulgent at a champagne and caviar masterclass, shucking back oysters and learning the secrets of pinot noir are just some of the events on offer as the town goes gastronomy crazy, and the surrounding area too. Sip some salty gin, learn new cooking techniques or dine on the waterfront — whatever cuisine-focused celebration takes your fancy, you'll probably find it on the menu. Basically, it's the kind of fun you'll want to make a weekend of. You've heard of eating, drinking and being merry; this is eating, drinking, being merry and being beachy as well.
Splendour in the Grass might still be months away, but the annual festival has been on everyone's minds lately. That's how every April rolls: the lineup drops, the ticket frenzy commences, and music lovers are left either celebrating or commiserating. Nabbed tix and just can't wait? Missed out and need to dance out your sorrows? Either way, Heads Will Roll's Splenda Edition is here to help. The indie night is dedicating its April 27 event to the Splendour bill, serving up an evening of ace tunes with none of the travelling, gumboots, standing around in lines or getting slathered in mud. It's the prelude or substitute you need right now, filled with local DJs spinning all of the artists that you want to hear. As well as Kendrick, Lorde and the rest of the gang that's headed to Byron Bay, expect your other indie faves too. It's a party, after all.
Sunday mornings can start with pain or pleasure. Either you're feeling a little worse for wear after a big night out, or you're finding a fun way to kick-off your day. That's where the boozy brunch comes in, proving the perfect solution for both situations — offering a little hair of the dog, or an ace meal to get your Sunday into gear (or both). The Osbourne Hotel is getting into the spirit on April 29, but they're not just hosting your usual brunch. The For the Love of Riesling Autumn Harvest will feature 11 types of the tipple in question, all ready for you to sip on, plus an Asian-influenced tasting plate by head chef Ben King. For $35 per person, you'll drink, eat and be merry — with pork belly bao buns with house-made nahm jim, duck spring rolls and chicken karaage among the food offerings. And if you want to really get into the partying mood, there'll be live music by Franky Smart & Oscar, followed by DJ Chantal on the decks.
Wondering what to wear this Halloween? Cloudland recommends fishnets, stilettos and anything else that made an appearance in The Rocky Horror Picture Show. That's the theme of the venue's big spooky shindig from 8pm on Friday, October 26, getting into the party mood just like in sweet Transylvania. Thanks to an array of dancers and talent, expect a soundtrack that includes 'Sweet Transvestite', 'Damn it Janet' and the 'Time Warp' — and yes, a live Rocky Horror stage performance too. Tunes and shows from Deluxe EDM and the Monster Bash Dance Troop will also incite pelvic thrusts, while burlesque performers will be roving around the joint. How much you embrace the Glam Halloween Monster Bash's theme is up to you, as is just how much you'd like to drink. You can head along for free and buy your beverages as you go, or book a VIP spot for $75, which includes three hours of basic spirits, tap beers, wine and sparkling, as well as charcuterie platters. Either way, you'll need to nab a ticket in advance.
A cavernous, warehouse-style brewery can feel warm and inviting when the drinks are flowing and the space is filled with people. If the occasion is right, it can also feel downright spooky. From 5pm on Wednesday, October 31, Newstead Brewing Co will be doing their best to make sure that the latter comes true at Nightmare on Doggett Street. On the agenda is an evening to suit the date, all with beer. And it won't just be any old beer. It'll be blood beer. No, you don't need to be a vampire to enjoy it — but it'll get you into the horror mood. The venue will be decked out accordingly, pumpkin carving is one of the night's must-do activities and if you wear a costume, you'll get something special. Food-wise, you'll be able to tuck into $10 death wings, as well as spooky sweets — because getting scared can work up one hell of an appetite.
If there's one thing that the Teenage Mutant Ninja Turtles taught everyone as a kid — other than the names of famous artists, of course — it's that pizza can't be beaten. That said, there is actually one thing that's better than a regular slice. It's a free slice, obviously. Between 6–8pm on Friday, October 26, The Elephant will be slinging just that to relaunch their pizzas. The venue is now calling its kitchen the Valley Pizzeria, and it's celebrating the occasion in style. Freebies will be handed out by the slice, and you'll have to buy a drink — but that's not a difficult prospect at the end of the week. That said, arriving early is recommended, as this pizza party will run until all of the slices are gone. And as for the doughy delights themselves, they're 12-inch stone-baked pizzas made on homemade bases, and slathered with a range of toppings.
How long has Charles Boyle been dreaming of Jake Peralta and Amy Santiago's wedding? What did Rosa Diaz do before she was a cop? Who keeps swooping in and taking the Nine-Nine crew's cases? Which one is Scully and which is Hitchcock? If you can answer all of the above — and name Captain Holt's dog, Terry's twins, Gina's dance troupe and Jake's favourite movie — then you're set for Blute's Bar's latest trivia night. Yes, it's all about the hit cop sitcom we all know and love. You know, the one that was cancelled and then resurrected in the space of 36 hours. We'd keep asking Brooklyn Nine-Nine questions and dropping tidbits, but we'll save some for the big night. Last time a trivia evenings dedicated to B99 hit town, places were snapped up faster than Terry can snap open a tub of yoghurt. This time, you just need to show up by 7pm, and Thursday, October 25 can be your night to shine (and that can be the title of your sex tape if you'd like). Entry is free, spots are limited so arriving early is highly recommended, and there'll be a squad room full of prizes.
Since 2016, Bite Sip Stroll has been helping hungry diners with a culinary conundrum: sometimes, your tastebuds are just screaming out for dishes from a few different restaurants. After sending Brisbanites on a few tours of the city, the event hopped on over to another part of town — and now it's back for another wander through Fortitude Valley. Feel like sampling chef-designed dishes at Gerard's Bistro, Gerard's Bar, Happy Boy and Bucci all in one trip? You're in luck. Offering up between four meals sized entree and degustation serves, all with a glass of matched wine at each venue, the unique eating experience is named after the European style of dining out. There, indulging in a plate at one place and then a drink at another, and just roaming between eateries in general, is a common occurrence. Basically, it's a moving feast of cuisine and wine pairings, as well as a brief walking tour of the Valley's best culinary spots. You'll pay $129 per head for the privilege, but when are you ever going to have a lunch like this again? Tickets are limited, so we suggest getting yours as quick as you can.
If you're a Brisbanite with a healthy appetite, there's only one place to be across Saturday, July 28 and Sunday, July 29. Take your rumbling stomach and its yearning for something scrumptious down to James Street — and fill it with tasty treats. Over one massive weekend, the New Farm precinct becomes a foodie wonderland for the seventh year running, once again highlighting the gastronomic delights of the area. That includes devouring delicious dishes and drinks, of course, regardless of what kind of food, beverage or event takes your fancy. And, it also boasts a whole day of market activity. On Saturday, which has been dubbed 'trail day', attendees can follow the roadway to a feast of dishes and drinks — think French toast for brunch at Spoon Cafe; a lunchtime spread of wine, meats and cheese at Gerard's Bar; cocktails at Harvey's; and two- or three-course Italian dinners at Bucci. There'll also be plenty of honey on the various menus courtesy of Bee One Third, who already have five beehives on James Street's rooftops. Then, come Sunday, more than 20 businesses will unleash their wares, with the lineup spanning everything from sushi to wine to baked goods to yiros. Also on the agenda at the picnic-style event: cooking demos, three stages of live music and craft classes. No wonder the road will be closed between McLachlan and Roberston Streets, with the trail's zone expanding over to Pottery Barn and St Barts as well.
Feel like you've visited every market in Brisbane? You may have, or even come close — but there's always something new popping up in this busy city of ours. Take The Wellington's mini markets, for example. Unless you're an East Brisbane or Woolloongabba local, you mightn't have even realised that the Wellington Road building was even finished, let alone holding its own markets. Drop by from 7am on Saturday, July 7 to check out this compact addition to Brissie's market scene, featuring both onsite businesses and other stalls. Nab a coffee from Min & Co, a brownie from Dello Mano and something else sweet from King of Cakes, then browse for fashion and homewares, pick up some fruit and veg to take home with you, and listen to live tunes. Plus, if you're bringing little folks with you, there'll be a jumping castle and face painting too. Image: Min & Co.
If there's one thing Brisbanites like, it's watching Studio Ghibli films in a cinema. In fact, over the last few years, a whole heap of cinemas around town have hosted their own celebrates dedicated to the Japanese animation house. The Elizabeth Picture Theatre joined in earlier this year, and it has been such a hit that the venue is bringing the film festival back for a second season. Screening twice a week throughout June until the beginning of September — on Thursday evenings at 6.30pm and Sunday afternoons at 4pm, to be specific — fans can expect the rest of Studio Ghibli's gorgeous features to get a run. Yes, you should be jumping for joy at the chance to see Spirited Away this time, and to feel like you've been transported somewhere magical across the rest of the program. Catch The Tale of the Princess Kaguya, When Marnie Was There, Only Yesterday and Laputa: Castle in the Sky — plus Princess Mononoke, Whisper of the Heart and Pom Poko. Also getting another run are last season's Kiki's Delivery Service, My Neighbour Totoro and Grave of the Fireflies, due to popular demand. If you've missed these films in their limited cinema runs or fest appearances in the past, consider this your chance to catch up. At only $12 per session, make like a moving castle and mosey your way over there. Updated July 17.
Clear your window sills, dust off your shelves, and make some space in the various nooks and crannies scattered throughout your house. Trust us — after a trip to Botanicals by Bella's Botanical Extravaganza on Saturday, June 10, you're going to need more than a few places to pop more than a few plants. A once-a-year sale, the one-day event will be filled with rare and collectible indoor greenery — including succulents — which is why it's always popular. Last year, more than a 1000 people turned up. Accordingly, while entry is free, you'll need to register online if you want to mosey along. With the extravaganza kicking off at 10am, tickets are available for each one-hour window until 2pm. Once you're there, you can browse and buy a large range of plant life, whether you need begonias, a ficus or some ivy. Plus, everyone who walks through the door will get a goodie bag with, well, goodies — and some gardening supplies to help you get on your merry planting way.
Somewhere in your house, there's a spot that's screaming out for a burst of greenery. And sure, you could go to one of the city's many nurseries and plant sales to pick something up — or you could try your hand at making something yourself. Don't know where to start? Don't worry. West Village's kokedama workshops have you covered. Taking place on Saturday, June 16 and Sunday, June 17, the two-hour sessions will teach you the art of making Japanese moss balls — a style of gardening that takes its cues from bonsai. Japanese florist Mikiko will step you through the process, helping you to create not one but two kokedama of your own to take home with you: one sitting and one hanging. For your $95 ticket, you'll also receive a glass of Champagne on arrival, which is certain to get your creative juices flowing.
Forget Sizzler. The days of devouring as much as you can under the all-you-can-eat chain's green ceilings might've been and gone across most of Brisbane, but there are still plenty of places to get a bottomless feast in this city. And if it's an unlimited stash of wings and loaded fries that you're after, then The American Diner Co. at Enoggera has you covered on a Monday evening. On Monday, July 9, 16 and 23, head by from 5pm to tuck into poultry pieces and topping-smothered hot chips, with the servings keeping on coming for an hour. Sure, it's not the healthiest dinner, but it might be one of the tastiest. Any all-you-can-eat regular will know that these kind of deals always have a few conditions. Here, as well as the 60-minute time limit, the unlimited spread will set you back $20 plus a drink purchase. Finally, everyone sitting at your table has to take part — but it really shouldn't be hard convincing your friends to go along. Image: The American Diner Co.
Why drink at one watering hole, when you can head to two, three, six or more? That's always been the motivation behind everyone's favourite boozy journey, aka a pub crawl. And, it's the exact same type of thinking behind the Urban Wine Walk. Taking another wander around Brisbane, it's the bar-hopping excuse every vino lover needs — if you need an excuse, that is. From midday until 4pm on Saturday, September 1, you'll saunter around South Brisbane, the CBD and Fortitude Valley — and between the likes of Happy Boy, Wandering Cooks, Cloudland, The Fox, Gerard's Bar, Bloodhound Bar and more — sampling wines and having a mighty fine time. As for the tipples, they'll be taken care of by Queensland's Gerler, South Australia's Unico Zela, Western Australia's Hither & Yon and others. Tickets cost $64 including booking fee, and places are limited. This moving cellar door will not only serve up wine tastings, but also your own tasting glass — plus a voucher for another beverage, and a guide to help you plan your mosey between bars.
It's game, set and match at West End's Covent Garden on Sunday, July 15, thanks to a shindig that wouldn't be out of place at both the suburb's and venue's London namesakes. Think gin, high tea and pretending you care about tennis — or genuinely caring about it, if you do — at the bar's Wimbledon Garden Party. With balls flying over in the UK, the Boundary Street hangout is celebrating the occasion in its usual way: with plenty of English juniper spirits. Ableforth's Bathtub Gin, Edgerton Pink Gin, Martin Millers London Dry and The Botanist are just some of the brands you can sip over a three-hour period from 3pm, plus old faithfuls like Bombay Sapphire, Hendricks and Tanqueray, of course. Don your best tennis attire — or something white, at least — to take part, with tickets costing $79 for an afternoon's worth of drinking. Plus, you'll also be able to dip strawberries in the party's unlimited chocolate fountain.
Brisbane does pretty well in the craft brew stakes, but come GABS time, it's difficult not to get a little envious of our pals down south. For those who haven't heard of Melbourne and Sydney's boozy annual celebration, we're talking about the Great Australian Beer SpecTAPular. It isn't coming up north, but Bloodhound Bar is serving the next best thing. If this sounds familiar, that's because the Brunswick Street bar has already treated Brissie residents to a highlights package earlier this year — and they're back with a two-day, weekend-long second effort. Prepare to visit the GABS 2018 Beer Showcase once again across Saturday, July 14 and Sunday, July 15. A selection of beverages will be on offer, and they're really not the kind of brews you'll get to sip every day. In fact, this year, more than 160 unique beers were made just for the fest. From that huge array, you'll be able to sample beverages that sound like they were whipped up in a dream. Given some of the ingredients and flavours on offer, perhaps that's where the ideas behind them came from. Rocks Brewing's Tea Wit Princess Jasmine uses, yep, jasmine tea, while White Lies Brewing's Choc Star combines chocolate and orange. And then there's Watts River Brewing's concoction that's freshly pressed Pinot Noir grapes, plus Murray's Brewing's gin-infused pale ale. There'll be more brews dripping off the keg, too, just ready to tempt your beer-loving tastebuds.
Call it a testing ground, call it a great place for on-stage experimentation, call it the future of entertainment — whichever one you choose, it'll probably be accurate. Fresh Blood Festival is focused on new talent, new ideas and the next generation of arts and stage performances. In short: even if you spend all of your spare time checking out new theatre, don't expect to see something here that you've seen before. Taking over Metro Arts from Thursday, July 12 to Saturday, July 14 and run by the venue's student-company-in-residence Vena Cava Productions, this fest is all about giving fledgling creatives the chance to show off their talents. The 2018 program will showcase 15 productions, and it's certainly big on variety. When you're not watching two people play solitaire, you'll be catching a musical about mental health or witnessing The Good Time Boys put on their latest sketch comedy skits. Or, in one of the festival's most intriguing inclusions, you'll explore old keepsakes — you know, the kinds of things that everyone has, such as photos from several hairstyles ago — and delve into the memories that go with them. That's what world premiere piece Within a Fleeting Moment is all about, and it promises more than just a dose of nostalgia.
Albion's Vieille Branche knows how to give people what they want: not only a fabulously appointed warehouse-slash-event space, but a Midwinter Market to warm up these frosty days. Browse, buy and forget that it's actually been somewhat cold during this latest patch of Brisbane winter on from 7.30am–2pm on Saturday, July 14. There'll be plenty of homewares, ceramics, cheese and more to stock up on, plus succulents, fashion, art, jewellery, tableware and textiles too. The stallholder lineup features everyone from Emile and Solange to Meta Design Co to Grace Candles — and if you've been to a Vieille Branche market before, it's a blend of both old and new sellers, with the event endeavouring to showcase the city's newest emerging designers and makers. Of course, you can showcase them as well by finding something to take home with you. Brighten up your house, pick up a nice gift — or, if nothing else, there's always cheese. Plus something to serve it on, cut it with and wear while you're eating it, too. Image: Vieille Branche.
Osamah Sami has had an interesting life. Born in Iran to Iraqi parents, by the time he was a teenager he'd survived conflict and war, sold fireworks on the Iranian black market and run afoul of the country's religious police. Things didn't get any less complicated after his family emigrated to Australia, with Sami faking his Year 12 result so he could get into medicine, and later escaping an arranged marriage by literally running away on his wedding day. If that last part sounds familiar, it's because it was the plot of his recent film Ali's Wedding (one of our favourites of 2017). And we suspect it might come up in his latest project, a stage adaptation of his autobiographical novel Good Muslim Boy. On stage at QPAC's Cremorne Theatre from July 12 to August 4 in a Queensland Theatre production, the play chronicles Sami's extraordinary life as well as the struggles he faced trying to bring his father's body back to Australia after he died on a trip to Iran.
Maybe you really love Patrick Swayze. Maybe you just need some more terracotta or ceramics in your life. Maybe the idea of pottering around a clay-based showcase, finding pottery pieces and sinking a few pots at the bar is your idea of a great Saturday afternoon. Whichever category you fall into, coast on over to Clayschool's Winter Show. Browse, buy, sip beverages — it's the ultimate exhibition-slash-market. Indeed, while we're talking multi-tasking, Clayschool's students are hoping to show off their unique, handcrafted designs, and sell some as ace one-off wares. Christmas might be months away, but you can start planning already — or pick up something special for someone special, just because (including for yourself). Given that it's all taking place at Wandering Cooks from 1pm on Saturday, June 30, that means food and drinks will be part of the fun as well. East by Middle East, Wow Dumpling and Taste of Punjab will be in the kitchen whipping up their best eats, while the usual tipples will be available, of course.
Paniyiri has already been and gone for 2018, but it's not the only Brisbane festival celebrating all things Greek. Across the weekend of Saturday, June 23 and Sunday, June 24, Riverland is saying "opa!" to Greek food, drinks, music and dancing — and plate smashing. Specifically, you can expect to feast on Greek Street Kantina's gyros, souvlaki and grilled haloumi, as well as its chicken or lamb-loaded fries. And, you can expect to sip Mythos Hellenic lager, ouzo and cocktail jugs. Pair all of the above with a watery view, and it's the closest you'll come to soaking in the Mediterranean air without hopping on a plane. As for the Greek band, zorba dancers and broken crockery, that'll happen between 2–5pm each day. Greek Festival Weekend runs from midday until close on both days, however, with free entry.
Ever wanted to see your favourite bands kick a few goals, and help support a good cause at the same time? Since 1993, the Reclink Community Cup has been turning musos into footy players for an annual charity Aussie rules match, with the Melbourne game drawing more than 10,000 people and raising over $100,000 each year. Sydney's been going strong for years too, with the game finally coming to Brisbane in 2016 — and now it's back again for a third round. Come Sunday, July 29, the city's music community will descend upon Hickey Park in Stafford to put their sporting prowess to the test. Two teams will take to the field: The Rocking Horses, featuring players from an array of Brissie acts, and the Brisbane Lines, filled with a crew of journos, industry staff general music-related folks. Seja, Jodie from Flangipanis, and Ruby and George from Babaganouj and Velociraptor fall in the first camp this year, while senators Anthony Chisholm and Andrew Bartlett will line up alongside staff from 4ZZZ, the ABC, triple j and Rebel FM in the opposition team. Plus, the Community Cup isn't just about getting another dose of the live AFL action, as ace as the prospect of more footy is. Given that rock stars are involved, of course live music is part of the proceedings, with Mad Macka from the Cosmic Psychos, Requin, Marville and DJ Sad Dad on the bill. And, food-wise, expect stalls ready to fill your ravenous stomachs. Watching bands play both music and footy is hungry work, after all. Every dollar raised from ticketing goes towards Reclink's efforts to improve the lives of Queenslanders suffering from disability, homelessness, substance abuse and economic hardship through participation in sport and the arts. Yep, whoever emerges victorious from the game, a heap of deserving folks will be the real winners. Image: Rod Hunt. Updated July 23.
A new fish 'n' chippery has swum into Kangaroo Point, and it's bring a new series of seafood dinners with it. One Fish Two Fish is now home to Red Fish Blue Fish, because why not keep the Dr Seuss theme going? Red Fish Blue Fish welcomes well-known chefs into the Main Street eatery's kitchen, pairing them up and asking them to cook up a storm. Opposite One Fish Two Fish's own head chef Daniel Miletic, Philip Johnson is the latest culinary whiz whipping up a feast on Wednesday, June 26 — putting the skills that have made him such a hit at e'cco to good use. Specifically, Johnson's fishy meal will skew European, featuring a shared banquet menu across three courses, each with matching beverages. It all starts with a pink peach spritz. Next, there's spanner crab linguine and prawn ravioli, as accompanied by 2017 Jericho Wines Fiano. Then, attendees can tuck into a braised blue-eye trevalla, paired with 2017 Jo Landron Muscadet Sevre et Maine La Louvetrie. To top it all off, dessert comes in the form of banana tart with rum and raisin ice cream, plus a glass of Dutschke 'Old Codger' Tawny Port. Tickets cost $75 per person without drinks, or $120 with them, and the dinner kicks off at at 6.30pm.
Dive into a box of Lego, drink a few beers — it's the kidulting dream. Really, it's the best of both worlds, because getting older doesn't mean farewelling fun. While a dedicated brick bar popped up in Brisbane at the beginning of the year, that's not your only chance to build whatever your heart desires while knocking back tipples. Semi-Pro Brewing is also getting in on the action, hosting regular Bricks and Beers nights on the last Thursday of each month. From 6pm, you'll spend an hour working to a theme — and competing to construct the best Lego creation you possibly can. Three rounds will take place, each spanning around 30 minutes. If you've always wanted to make your mark in tiny plastic blocks, then go forth and do so. Prizes will be awarded for creativity in both categories, and drinks will be flowing. Entry is free, all Lego is supplied, so no need to raid anyone's toy box. But bring your wallet for beverages — and your doggo for company. Updated June 25.
"For never was there a story of more woe than this of Juliet and her Romeo," William Shakespeare wrote more than four centuries ago. All this time later, the Bard's words still hold up. The ultimate star-cross'd tale of romantic tragedy, Romeo and Juliet just keeps resonating with audiences — whether hitting the big screen with Leonardo DiCaprio and Claire Danes in the 90s, or taking over La Boite between Saturday, May 25 and Saturday, June 14. If you've seen the former, you'll want to see the latter. This stage production is another reimagined affair, this time stripping back the narrative, removing some of the repetition and honing in on the core of the work. La Boite's Romeo and Juliet is also a collaboration with the theatre and the next generation of young actors studying at Queensland University of Technology. Watch these up-and-comers bring this drama to life in a streamlined version staged in the round. There'll be warring families, obviously. There'll be two teenagers trying to follow their hearts, too — and forget that their names are Montague and Capulet. And, there'll be the most memorable three-day love story in history, blossoming anew in Kelvin Grove. Image: Dylan Evans.
For its latest excuse to eat, drink and feel mighty fine, the Treasury Casino is throwing in an extra ingredient. Over one cheese and wine-filled evening, the CBD hotspot will be serving up the best dairy and vino that it can get its hands on — and a whole heap of seafood to go with it. Yep, between 5pm and 8pm on Friday, May 24, your tastebuds will think they've ventured to the depths of the ocean, thanks to a feast of seafood canapés. As for the wine, there'll be more than 30 drops on offer from Australia, New Zealand and beyond. The tastiness takes place in the Treasury's courtyard, so expect a starry backdrop and some live music as well. And if you're feeling extra peckish, there'll be antipasto, charcuterie, assorted dips and artisan breads too — or, you could just dive deep into as much cheese as you can. Sip and sample away for three hours for $69 per person.
Last Christmas, VEND Marketplace helped you deck your halls with all types of greenery — and it isn't stopping there. The northside spot has added a new space dedicated to plants, and it's hosting a huge sale. Welcome to the Greenhouse, as the new area is aptly known. While it has been open, operating and making gardeners' dreams come true since February, you'll want to drop by from 8am on either Saturday, May 11 or Sunday, May 12. That's when the 250-square-metre indoor garden will be slinging its green babies at a special two-day event — and yes, there'll be about succulents, cacti, indoor plants, hanging plants, outdoor plants, pots and more. Plenty of plants will be on sale for less than $15, and there'll also be juice, smoothies, tea, coffee, beer and wine to drink, plus food trucks serving up street eats. Plus, if you can find a hidden jungle animal, you'll nab yourself a free piece of greenery. And, if you're stumped for Mother's Day gifts, the timing couldn't be more perfect.
Cinco de Mayo is the Mexican annual celebration, commemorating Mexican culture and heritage. Although a relatively minor holiday in Mexico (compared with el Día de los Muertos), it has become a huge holiday in the US — and Australia has cottoned-on to the festive day, too. To celebrate, nationwide Mexican chain, Guzman y Gomez, is offering up $5 burritos and bowls all day on Sunday, May 5. Taking place in-store at all Guzman y Gomez stores around Australia, the $5 promotion will be limited to either two burritos, breakfast burritos, mini burritos or burrito bowls per person, per visit. Historically, the holiday commemorates the Mexican army's victory over the French at the Battle of Puebla on May 5, 1862. But now Cinco de Mayo has grown into a day that celebrates many facets of Mexican culture, particularly the country's culinary feats. Guzman y Gomez has 40 Queensland locations, to find your closest, head to the website.
Among the English language's best phrases, 'all you can eat' ranks up there with the best of them. It'd sound great in any language, of course, and you might hear it in German over the weekend of Saturday, March 30 and Sunday, March 31 — aka 'so viel du essen kannst'. Specifically, you might hear either version at Munich Brauhaus, The Bavarian and the Bavarian Beerhaus, which are all offering an appropriate stuff-your-face deal. For a two-hour sitting, you can tuck into as many schnitzels as you can stomach. Served on a platter, there are three varieties on offer: the uber schnitzel, which is decked out with rocket, semi-dried tomato and parmesan; the jager schnitzel, as topped with wild mushroom ragu; and the good ol' parmigiana, which obviously comes with melted mozzarella, tomato sauce and ham. Talk about good schnitt. The special costs $35 per person, also includes unlimited mashed potato and potato salad — yep, both hot and cold spuds — and is available for bookings of at least two people. You do need to book, however, so gather the gang, get planning, and make a date with a German beer house in Bowen Hills, South Bank, Chermside or on Eagle Street.
So, you're the eager kind of bastard (not the Snow type, mind you) who likes to throw spoilers in the face of your lessers? Lucky for you, the Game of Thrones edition of Man vs Bear trivia is here, so you'll be able to use that smug mouth to win. Or die. Lovers of the books and returning TV series should make a burger date with Fritzenberger, with GoT trivia nights happening at the Petrie Terrace bar and eatery on Thursday, April 4 and then over at Wilston on Friday, April 5. Costume is not mandatory, but that's part of the fun. White walkers, maesters, red priests, naked extras and dung-faced peasants will also most likely be in abundance, so if you really want to impress you'll need to think outside the boxset (someone had better turn up as the animated map of the opening credits, is what we're saying here). Food and drink will be available for purchase, and a host of prizes are on offer. If you're keener than a Stark heading back to Winterfell, team registration via the Man vs Bear website is necessary. And don't delay — it's winter soon.
Among the English language's best phrases, 'all you can eat' ranks up there with the best of them. It'd sound great in any language, of course, and you might hear it in German on Monday, May 6 — aka 'so viel du essen kannst'. Specifically, you might hear either version at Munich Brauhaus, which is offering an appropriate stuff-your-face deal as part of its first birthday shenanigans. For a two-hour sitting, you can tuck into as many schnitzels as you can stomach. Served on a platter, there are three varieties on offer: the uber schnitzel, which is decked out with rocket, semi-dried tomato and parmesan; the jager schnitzel, as topped with wild mushroom ragu; and the good ol' parmigiana, which obviously comes with melted mozzarella, tomato sauce and ham. Talk about good schnitt. The special costs $35 per person, also includes unlimited mashed potato and potato salad — yep, both hot and cold spuds — and is available for bookings of at least two people. You do need to book, however, so gather the gang, get planning, and make a date with a German beer house in South Bank.
The 90s were great. That shouldn't be a controversial opinion. Whether you lived through them or have spent the last couple of decades wishing you did — aka binging on 90s pop culture — this late-night shindig at The Foundry will indulge your retro urges. Drinks, tunes, fashion: expect all of the above at the No Scrubs: 90s and Early 00s party from 11pm on Saturday, May 18. Of course, it's up to you to make sure the clothing side of thing is covered, and to get into the spirit of the party. If you want to use Mariah Carey as a style icon, it'd be fitting. Expect to unleash your inner Spice Girl and Backstreet Boy too. TLC, Destiny's Child, Savage Garden, Usher, Blink-182, No Doubt — we'd keep listing artists, but you all know what you're getting yourselves into. Tickets are $12.25 online, with the fun running through until 3am
No one really knows when alcohol-loving humans first started mixing their booze with other ingredients, but we do know when they first started referring to the resulting concoctions as cocktails. It was in 1806, so more than 200 years ago. There's some food for thought next time you mix up or knock back a drink — or for when you're making the most of Jade Buddha's upcoming cocktail markets. What's a cocktail market? A chance to try plenty of different types, all in sample-sized tastes so you really can wet your lips with more than a few. The event will serve up plenty of classics and you can sip them, all from 6–8pm on Saturday, April 20. While entry to the riverside bar is free, $25 will get you ten cocktail tickets, plus access to a selection of matching canapes. And it's worth remembering the golden rule of cocktails: they always taste better when you're drinking them with other people, so gather the gang. Images: Jade Buddha.
Little Valley, Fortitude Valley's late-night, Chinese-influenced eatery, already boasts ex-Rick Shores head chef Jake Pregnell in its kitchen. As part of its new culinary series, it's also bringing in some additional cooking firepower. Collab is just what it sounds like — a chance to welcome guest chefs into the fold for a one-night, multi-course feast — and it's getting the series started with current Rick Shores head honcho James Brady. Yes, Burleigh Heads' finest is making his way up to Brisbane on Tuesday, May 16, teaming up with Pregnell for four courses of deliciousness (including canapes) and bringing the fruits of his recent five-country trip from Asia with him. It'll be the first time that the duo has worked together, and they have quite the menu on offer — think roasted Moreton Bay bugs, suckling pig porchetta, pickled and smoked oysters, and blood mousse with pork crackling. Two sittings are available, at 6pm and 8pm, and two packages are on the cards as well. You can tuck into the feast for $88 a head, or pair it all with four glasses of matched Latta Vino wines for $132 per person. Bookings are essential by contacting the venue. Image: Adam Hunter.
We've known for a while that the Wynnum-Manly area is brimming with the ocean's finest bounty. In fact, we've even suggested going on a fish and chip crawl there. Who doesn't want to mosey between coastal greasy spoons and eat seafood by the seashore at every one of them? Well, the fine folks in the city's east have gone one better: they've made a whole day of fun out of the bayside's fondness for bugs, crabs, prawns, oysters, scallops and plenty of kinds of fish. That'd be the Wynnum Manly Seafood Festival, a community seafood event that'll take over George Clayton Park overlooking the iconic Wynnum jetty on Monday, May 6. A similar fest back in 2016 attracted more than 15,000 people, so attendees could have a heap of fish-loving company. This time around, there'll be seafood stalls, a licensed bar, live music and activities for kids. And eating. So much eating. Arrive hungry and hankering for an ocean-fuelled feast, obviously.
With the return of Finders Keepers market in June, so too comes the return of our inner art and design guru. It pulls us towards eye-catching prints, impeccably designed ceramics and irresistibly quirky earrings — all of which we might not necessarily need, but certainly can't seem to live without. Finders Keepers is bringing back its high-quality collection of stalls to Brisbane across June 21–23, with a few exciting additions and a continued focus around independent and up-and-coming artisans. Art and design run the show at Finders Keepers, so expect to see returning stalls Nerida Hansen Print and Textiles, which sells vibrant textiles and fabrics featuring designs by local artists, and a variety of artwork, homewares and accessories brought to life by Clare Ritchie. There's also a healthy addition of wellbeing and beauty products like Naturally Millie Ma, which carries products based on Tasmanian-sourced ingredients — from pure Tasmanian olive oil soaps to men's grooming products. Meanwhile, new stalls worth stopping by include fashion label and Finders Keepers Brisbane Indigenous Program recipient Life Apparel Co, fine art photographer Emily O'Brien and Brisbane-based ceramics brand Paxxy&Flora. To keep you well-fuelled for your shopping expedition, there'll also be a fair share of food stalls. The Abbiocco Food Truck will be dishing out Italian-style street food — or you can opt for a burger and fries at the Surf Burger stall. If you're gluten-free or vegan, you're in luck — Happy Soul Bowl has healthy, savoury options, while Gfreedonuts can fulfil a sugar craving with Nutella, salty caramel, custard and raspberry jam doughnuts. Needless to say, seek and you will find. If you're feeling a bit overwhelmed by choices you can take a look at the Finders Keepers online directory for a comprehensive look at the stalls. Finders Keepers Autumn/Winter Brisbane will run from Friday, June 21–Sunday, June 23. The market will be open from 12pm–9pm on Friday, 9am–5pm on Saturday and 9am–5pm on Sunday. Entry is $5 and tickets are valid for all three days. Images: Samee Lapham.
