Whether or not you were one of the Rubenthusiasts who voted 'Hoops' into the number one spot of triple j's Hottest 100, Australia has spoken on another Hottest 100. The GABS Hottest 100 Aussie Craft Beers of the Year have been voted, counted and announced — and Stone & Wood's Pacific Ale is right where it should be: bang on the top. The poll began in 2008 as a little spot of merriment for the staff and crew frequenting Melbourne and Sydney's go-to craft beer pub The Local Taphouse. What does GABS stand for? The 'Great Australian Beer SpecTAPular', one heck of a craft beer event first held at the Taphouse(s) in 2011. Now voted by thousands of craft beer lovers, the other Hottest 100 sees punters vote for their five favourite Australian craft beers and await the countdown on Australia Day at The Local Taphouses, official events around the country, live podcasts and on social media. So here it is, the punter-voted GABS Hottest 100 Aussie Craft Beers of 2015. Head for your nearest craft beer pub — in Sydney, Melbourne or Brisbane — or your nearest craft beer bottle shop — in Sydney, Melbourne or Brisbane — to take a six-pack home (or fill up your growler). GABS HOTTEST 100 AUSSIE CRAFT BEERS OF 2015 1 ‘Pacific Ale’ Australian-style Pale Ale (Stone & Wood, NSW) 2 ‘Hop Hog’ American-style IPA (Feral, WA) 3 ‘IIPA’ Double American-style IPA (Pirate Life, SA) NEW 4 ‘Pale Ale’ American-style Pale Ale (Pirate Life, SA) NEW 5 ‘Pale Ale’ American-style Pale Ale (Little Creatures, WA) 6 ‘150 Lashes’ Australian-style Pale Ale (James Squire, NSW) 7 ‘Pale Ale’ American-style Pale Ale (4 Pines, NSW) 8 ‘Kolsch’ (4 Pines, NSW) 9 ‘Former Tenant’ American-style IPA (Modus Operandi, NSW) 10 ‘Karma Citra’ Black IPA (Feral, WA) GABS (2011) 11 ‘Throwback’ Specialty IPA (Pirate Life, SA) NEW 12 ‘Hop Thief 7’ American-style Pale Ale (James Squire, NSW) NEW 13 ‘Taco Beer’ Specialty Beer (Two Birds, VIC) GABS (2013) 14 ‘Milk and Two Sugars’ Sweet Stout (BrewCult, VIC) NEW / GABS (2015) 15 ‘Beechworth Pale Ale’ American-style Pale Ale (Bridge Road, VIC) 16 ‘Golden Stout Time’ Sweet Stout (Big Shed, SA) NEW / GABS (2015) 17 ‘War Hog’ American-style IPA (Feral, WA) NEW 18 ‘Pale Ale’ Australian-style Pale Ale (Coopers, SA) 19 ‘Summer Ale’ Australian-style Pale Ale (Mountain Goat, VIC) 20 ‘Steam Ale’ Australian-style Pale Ale (Mountain Goat, VIC) 21 ‘Dark Ale’ Dark Mild (White Rabbit, VIC) 22 ‘Ramjet 2014/15 (Whisky Aged)’ Russian Imperial Stout (Boatrocker, VIC) NEW 23 ‘Three Sheets’ Australian-style Pale Ale (Lord Nelson Hotel, NSW) 24 ‘Red’ American-style Amber Ale (Nail, WA) 25 ‘India Red Ale’ American-style IPA (Prancing Pony, SA) 26 ‘777’ Double American-style IPA (Riverside, NSW) 27 Noisy Minor ‘Admiral Ackbar’ American-style Amber Ale (Fortitude, QLD) 28 ‘The Chancer’ Blonde/Golden Ale (James Squire, NSW) 29 ‘Cloud Catcher’ Australian-style Pale Ale (Stone & Wood, NSW) 30 ‘Newtowner’ Australian-style Pale Ale (Young Henry’s, NSW) 31 Noisy Minor ‘ANZUS’ American-style IPA (Fortitude, QLD) 32 ‘Fat Yak’ American-style Pale Ale (Matilda Bay, VIC) 33 ‘Bright Ale’ Blonde/Golden Ale (Little Creatures, WA) 34 ‘Small Ale’ Specialty IPA (Colonial, WA) 35 ‘Indian Summer Pale Ale’ Australian-style Pale Ale (4 Pines, NSW) NEW 36 ‘Hangman’ American-style Pale Ale (Rocks, NSW) 37 ‘Copy Cat’ American-style IPA (Mash, WA) 38 ‘XPA (Extra Pale Ale)’ American-style Pale Ale (Wolf of the Willows, VIC) 39 ‘Vale Ale’ Australian-style Pale Ale (Vale, SA) 40 ‘Dog Days’ American Wheat (Little Creatures, WA) NEW 41 ‘Imperial West Coast Red Rye IPA’ Specialty IPA (4 Pines, NSW) NEW 42 ‘Praline’ Belgian Specialty Ale (La Sirène, VIC) GABS (2014) 43 ‘Return of the Dread’ Foreign Extra Stout (Little Creatures, WA) NEW 44 ‘Roger Ramjet 2015 (Bourbon Aged)’ Russian Imperial Stout (Boatrocker, VIC) NEW 45 ‘IPA’ American-style IPA (Hawkers, VIC) NEW 46 ‘Tusk 2015’ American-style IPA (Feral, WA) NEW 47 ‘IPA’ American-style IPA (Little Creatures, WA) 48 ‘Australian Pale Ale’ (4 Pines, NSW) NEW 49 ‘Fred’ American-style IPA (Murray’s, NSW) 50 ‘Growler’ American-style Brown Ale (2 Brothers, VIC) 51 ‘Fancy Pants’ American-style Amber Ale (Mountain Goat, VIC) 52 ‘Windjammer’ American-style IPA (Green Beacon, QLD) 53 ‘Pale Ale’ American-style Pale Ale (Hawkers, VIC) NEW 54 ‘Watermelon Warhead’ Berliner Weisse (Feral, WA) GABS (2012) 55 ‘Californicator’ American-style IPA (Big Shed, SA) NEW 56 ‘Pale Ale’ Australian-style Pale Ale (Kosciuszko, NSW) 57 ‘Citrus IPA’ Specialty IPA (4 Pines, NSW) NEW 58 ‘Golden Ale’ Blonde/Golden Ale (Two Birds, VIC) 59 ‘Temptress’ Porter (Holgate, VIC) 60 ‘Pale Ale’ American-style Pale Ale (Hawthorn, VIC) 61 ‘Calypso’ American-style Pale Ale (Odyssey, VIC) 62 ‘Two to The Valley’ American-style IPA (Newstead, QLD) 63 ‘F-Yeah’ American-style Pale Ale (Big Shed, SA) 64 ‘Kung Foo’ Pale Lager (2 Brothers, VIC) 65 ‘Garden Ale’ Australian-style Pale Ale (Stone & Wood, NSW) 66 ‘Pale Ale’ Belgian Pale Ale (White Rabbit, VIC) 67 ‘Sunset Ale’ American-style Amber Ale (Two Birds, VIC) 68 ‘Dark Red IPA’ Specialty IPA (Six String, NSW) 69 ‘Atomic Pale Ale’ American-style Pale Ale (Gage Roads, WA) 70 ‘Angry Man Pale Ale’ American-style Pale Ale (Murray’s, NSW) 71 ‘Winston’ American-style Pale Ale (Shenanigans, NSW) 72 ‘Hopsmith’ American-style IPA (Akasha, NSW) NEW 73 ‘Clout Stout 2015’ Russian Imperial Stout (Nail, WA) NEW 74 ‘Grizz’ American-style Amber Ale (2 Brothers, VIC) 75 ‘#010 West Coast IPA’ American-style IPA (Exit, VIC) NEW 76 ‘Draught’ Kölsch (Colonial, WA) 77 ‘IPA’ American-style IPA (Mornington Peninsula, VIC) 78 ‘ESB’ Extra Special Bitter (4 Pines, NSW) 79 ‘Yenda Pale Ale’ Australian-style Pale Ale (Australian Beer Co, NSW) 80 ‘Rogers’ American-style Amber Ale (Little Creatures, WA) 81 ‘Splice of Heaven’ Specialty IPA (Moon Dog, VIC) NEW 82 ‘West Coast IPA’ American-style IPA (Batch, NSW) 83 ‘Vanilla Milk Stout’ Sweet Stout (Thirsty Crow, NSW) 84 ‘Barrel Breed Barley Wine’ UK-style Barleywine (Mountain Goat, VIC) NEW 85 ‘Bling’ American-style IPA (Bridge Road, VIC) 86 ‘The Fox’ Vienna-style Lager (Rabbit & Spaghetti, SA) NEW 87 ‘Session Ale’ Australian-style Pale Ale (Mismatch, SA) 88 ‘Crankshaft’ American-style IPA (BentSpoke, ACT) 89 ‘Pale Ale’ American-style Pale Ale (Mornington Peninsula, VIC) 90 ‘28’ American-style Pale Ale (Burleigh, QLD) 91 ‘3 Quarter Time’ Australian-style Pale Ale (Newstead, QLD) 92 ‘White Ale’ Witbier (White Rabbit, VIC) 93 ‘Sly Fox’ American-style Pale Ale (Feral, WA) 94 ‘ESB’ Extra Special Bitter (Hargreaves Hill, VIC) 95 ‘55’ American-style Pale Ale (3 Ravens, VIC) 96 ‘Metamorphosis’ American-style IPA (KAIJU!, VIC) 97 ‘Sparkling Ale’ Australian-style Pale Ale (Coopers, SA) 98 ‘Zoo Feeder’ American-style IPA (Modus Operandi, NSW) 99 ‘Hopped Out Red’ American-style Amber Ale (KAIJU!, VIC) 100 ‘Hazelnut Brown’ UK-style Brown Ale (Bad Shepherd, VIC) NEW NEW – First released in 2015 GABS– A ‘Festival Beer’ made especially for a previous GABS festival Head to the GABS website for more info.
Behold, the event that'll separate the pinball wizards from the pinball muggles, and those talented as mashing buttons from the folks that are happy when they get flipping lucky. That's what happens when Netherworld closes its doors to everyone except the devoted few — those eager to play pinball for 18 hours straight. No wonder they've called the arcade marathon Death by Pinball. No sleep till pinball also would've worked. Those brave enough to attend will battle it out in matches over many rounds, fit in a few fun games from the bar's array of machines in between, and get a prize if they survive the night.
Roll up, roll up, Brisbane Festival is in town. For one glorious month of the year, the city overflows with a feast of theatre, music and other creative events to become an arts and culture wonderland. In 2015, the annual hive of activity buzzes from September 5–26, and stretches along the river and across the suburbs to encompass almost anywhere you can think of. Want to gaze at the sky to watch fireworks from wherever you can find the best vantage point? Or watch a film in your own backyard? Or see art made by those on the margins? Or go along to a free lunchtime concert at City Hall? Well, you can — and that's only the beginning of the BrisFest experience. In fact, being spoiled for choice for things to do is a problem no one should complain about. To help whittle down your options, here's our pick of the ten festival events we think you should be flocking to.
Dark and debaucherous banquets from Bompas and Parr, immersive art sleepovers at Cradle Mountain and all the demon purging and ceremonial death dances you could want in a festival. Dark Mofo has announced its 2015 program. Centred around the winter solstice and running June 12-22, MONA's annual June festival celebrates the Neolithic-started tradition over ten days of weird and wonderful art, performance, music and happenings around Hobart. Last year's festival attracted more than 130,000 Mofos, and with this year's lineup, they're looking at a lot more pilgrims. Coinciding with MONA's huge Marina Abramovic retrospective Private Archaeology, this year's Dark Mofo is deeper, creepier and darker than ever before — with art, food, music and performance pioneered by 250 artists from around the world. For one of the biggest events of the festival, the brave and adventurous at heart will want to lock in June 15-17 for a two-night immersive art experience sleepover within Cradle Mountain-Lake St Clair National Park. That's right. Immersive art sleepover. It's called Wild At Heart and is curated by the Unconscious Collective (Motel Dreaming). British jellymongers and universally applauded food artists Bompas and Parr are hosting a full-on, debaucherous banquet. Huge. And Melbourne contemporary artist Ash Keating will open an exhibition called Remote Nature Response as part of the whole WAH shebang. Music-wise, Dark Mofo is as brooding and gloomy as ever at Hobart's historic Odeon Theatre, with already-leaked, heartbreaking headliners Antony and the Johnsons leading the charge with the Tasmanian Symphony Orchestra. British art-pop collective The Irrepressibles are also locked in, alongside Arkansas experts in doom metal Pallbearer. Seattle's 'horror-country' rocker King Dude will be there, as well as German industrial dance outfit Oake. There's plenty of Australians in the bunch too, from The Drones' brooding folkster Gareth Liddiard to Melbourne's '60s-inspired crooner Brous and performance vocalist Kusum Normoyle, modern day Divinyls-like Sydneysiders The Preatures, Hobart's eclectic pop group Tiger Choir and Melburnian chillwave must-see Klo. Also hailing from Melbourne, gloomy electronica artist Jake Blood and frenetic rock outfit My Disco. Then there’s Japan's electro-conducting EYE, who will be premiering new work CIRCOM, especially for Dark Mofo, presented by Red Bull Music Academy. Immersive art and experimental theatre fans, you'rve got plenty to look forward to. Dark Mofo set to unveil a brand new festival precinct dubbed 'Dark Park' at Hobart's Macquarie Point. Huge public artworks will invade the park, from a high-octane Fire Organ by German chemo-acoustic engineer Bastiaan Maris with producer Duckpond, to a Night Ship cruising around the river, and a full-body sonic massage immersion of Bass Bath by Melbourne’s Byron J. Scullin in collaboration with Supple Fox. Virginia Woolf’s Orlando will be performed by Victoria’s THE RABBLE theatre company at the Theatre Royal (Australia’s oldest theatre) and you'll find a dark take on Roald Dahl's The Witches at Salamanca Arts Centre’s Peacock Theatre. Plus, you won't want to miss Dark Mofo's new late-night ceremonial death dance Blacklist curated by Supple Fox. We don't even know what that means. Those keen to lose themself in a dark, dark cinema have plenty of Nordic dark folkloric films to sink their teeth into. North Hobart’s century-old State Cinema is presenting a super niche series featuring A Second Chance, A Spell to Ward off the Darkness, Down Terrace, A Field in England, Partisan, Severed Ways: The Norse Discovery of America, Valhalla Rising and more, curated Nick Batzias and James Hewison. Dark Mofo Films will also see the red carpet world premiere of Tasmanian-filmed Foxtel adult drama series The Kettering Incident at the Odeon. Last but not least, we feast. Dark Mofo's annual bacchinalian food festival returns to Princes Wharf Shed 1 — the ever-anticipated Winter Feast. Guest chefs Jake Kellie, Martin Boetz, Sean Moran, Mike McEnearney and O Tama Carey and the Mona Source restaurant team head five nights of feasting and performance, culminating in a Balinese ogoh-ogoh parade to purge all those demons and burn all those fears. Really. Then there's the annual Nude Solstice Swim — nothing like an early morning swim in Tasmanian water to cure your Mofo hangover. Dark Mofo runs June 12-22 in various locations across Hobart, Tasmania. Tickets are on sale from 10am Monday, April 20 from here. Registration for tickets for Antony and the Johnsons with the TSO over here. Images: Beth Evans, Matt Glastonbury.
How do you like waffles? Drizzled with syrup? Slathered in cream and ice cream? With fried chicken? All pretty standard answers, really, but here's something that you probably haven't paired with your breakfast batter. How about waffles with beer? Everyone has their own threshold when it comes to unlikely food and drink pairings, however, if you're a mildly adventurous eater, then A Crafty Waffle is the event for you. Cancel your dinner plans on March 16, because you'll be matching lattice treats with different brews to create a sweet and savoury bonanza — you'll even come up with your own combos, too.
Last year, everyone’s favourite musicians turned bar proprietors looked back to 2003 for their end of year celebration. Never doing the same thing twice, this year they’re advancing onwards and then some. For New Year’s Eve, the Southside Tea Room is going forward – not back – to the future. Great Scott! That should be Nu Year’s Eve, actually, befitting the ultramodern theme. No one knows what the year 3015 holds, but the Morningside establishment is going to give it their best guess. Everyone’s favourite sci-fi pop culture obsessions will be a major influence, and one thing is certain: Beyoncé, a future Master of the Universe, will feature on the playlist. Think alien babes, space cuties and more — possibly including foil, that shiny staple of all things forward-looking. It wouldn’t be a Southside party without prizes for the best costumes, delicious snacks, cheap drinks, themed cocktails, giveaways, and bodacious party tunes for this most excellent adventure. There’s also a pre-paid $70 food and drink package for those thinking about the not-too-distant future of their bank account.
Have you found yourself standing in the Australian breeze lately and thought, "Do I feel in this breeze a touch of whimsy; whimsy and the slight lilt of literary references spoken in Glaswegian accents?" You have? Sure sign that Belle and Sebastian are on their way. After four years the ever-enduring Glaswegian collective, who have long held the title of indie-pop royalty, have released their ninth studio album just in time for an Australian tour. Belle and Sebastian are never a band to ignore their roots, so longtime fans can look forward to performances that celebrate everything from indie-pop classics from early albums Tigermilk and If You're Feeling Sinister to their newest dance-y ventures 'The Party Line' and 'Enter Sylvia Plath' off the new album Girls in Peacetime Want to Dance. Supported by Twerps. We caught up with Stuart Murdoch for a chat about B&S's stylistic changes, having cocktails created in one’s honour and putting politics in pop. Check out the interview right here.
The legendary, controversial performance artist who does 'nothing' is finally making her way to Australia, set to perform a brand new artwork. According to the Sydney Morning Herald, the beloved and equally criticised 67-year-old artist, Marina Abramovic, has been invited by arts heavyweight John Kaldor to Sydney to perform a yet-to-be-revealed, shiny new work in June 2015. Famous (and the topic of furious debate) for her iconic 2010 work at NYC's Museum of Modern Art, The Artist is Present, Abramovic's work was last seen in Australia for Kaldor Public Art Project's applauded group exhibition 13 Rooms at Pier 2/3 — the work, Luminosity, which saw a naked artist wall-mounted on a bicycle seat for long periods of time (and didn't star Abramovic herself). For her mysterious new Sydney work, Abramovic will use the Pier 2/3 space herself, in one of the most squealworthy announcements for performance art lovers this side of the equator. But this isn't the first time Abramovic has been to Australia; before presenting Gold found by the artists with partner in crime Ulay at the 1979 Biennale of Sydney, the artist spent a cheeky five months with an Aboriginal community in central Australia in the '80s (and raised a baby kangaroo and cuddled this sheep). According to Fairfax Media, there's also a whole Abramovic exhibition planned for David Walsh's Museum of Old and New Art next year — quite honestly, why she hasn't made MONA's acquaintance baffles us. To be fair, she's been pretty busy doing zilch for a total of 512 Hours at London's Serpentine Gallery, hangin' with Jay-Z and backing a new online school for girls with Sia, Pussy Riot, Kim Gordon, Yayoi Kusama and Yoko Ono. The artist is busy. Via SMH. Images: Complex.
UPDATE: SEPTEMBER 18, 2018 — As MoMA at NGV gets closer to wrapping up, the NGV has announced that it will extend opening hours so you have a few more chances to see the exhibition (if not for the first, for the second or third time). The gallery will move its regular 10am opening time up to 8.30am from September 22 until October 7, and, in the final week, it will stay open until 10pm from Thursday, October 4 until Sunday, October 7. The exhibition will also be extended for an extra day, and will now close on Monday, October 8. Not going overseas this winter? Luckily, you'll still have the chance to take a bite out of some Big Apple arts and culture, as the National Gallery of Victoria plays host to an exclusive exhibition showcasing works from New York's prestigious Museum of Modern Art. Set to run until October 7, MoMA at NGV: 130 Years of Modern and Contemporary Art will feature over 200 modern and contemporary masterpieces, many on their first ever visit to Australia. Taking over the entire ground floor of NGV International, it's certifiably huge. The exhibition will present pieces from all six of MoMA's curatorial departments, meaning the works will span Photography, Film, Architecture and Design, Painting and Sculpture, Drawings and Prints, and Media and Performance Art. You'll catch works from all of the big names of the 19th and 20th century art world, including Pablo Picasso, Vincent van Gogh, Henri Matisse, Frida Kahlo, Jackson Pollock, Georgia O'Keeffe, Diane Arbus and Andy Warhol. Capturing the spirit of more recent times, will be pieces from the likes of Jeff Koons, Cindy Sherman, Kara Walker, Olafur Eliasson, Rineke Dijkstra and Camille Henrot. Examining over 130 years of innovation, MoMA at NGV sets out to explore all the major art movements, with the exhibition spread across eight themed sections. Here are a few of the big-name works on display. Needless to say, the partnership with MoMa is a pretty huge coup for both the NGV and Australian art lovers. "The collaboration with the National Gallery of Victoria provides a unique opportunity to see extremely important works from nearly every area of our collection in an exhibition that simultaneously explores The Museum of Modern Art's history as well as the history of modern and contemporary art in general," said MoMA Director Glenn D. Lowry. As an added bonus, NGV members who are hitting New York while the exhibition is running will score free admission to MoMA, and vice versa.
There's a big, white container coming to Reddacliff Place. But, like most shipping containers in the city, it's not being used to transport furniture. And the word 'séance' will be written on the side in black. It's kind of ominous. Séance is actually an installation where participants take a seat inside the tiny space, put on a headset and place their hands flat on the table in front of them. The lights go out and the container enters complete darkness. For the next 20 minutes, participants are fed 'suggestible information' through their headsets. You're probably thinking that there's something dark or supernatural about the whole thing — and going by the name, we don't blame you. But the installation's organiser assures us that 'séance' is simply a French word meaning 'session' or 'sitting'. And so Séance is a sensory experience that looks at the psychology of a group sitting together. Despite not being a horror or supernatural-themed piece, it's a scary indicator of how easy it is for confusion, information overload and the people siting right next to us to affect our judgment. Artists David Rosenberg and Glen Neath (who have collaborated in other sensory deprivation projects before) are the creative masterminds behind the project, which has been described as 'disorienting' and 'deeply unsettling'. It's not recommended for the claustrophobic or the easily frightened. The spooky installation first visited Brisbane last year, and now it's back. Head along from Thursday, September 19 to Sunday, October 6, with tickets on sale now.
You don't need to be Liza Minnelli to think that life is a cabaret, particularly if you're in Brisbane this June. Yes, it's Queensland Cabaret Festival time again, which means that spending your nights watching talented singers tell stories through song is well and truly on the menu. For its third year running, the Brisbane Powerhouse-based festival is back with another jam-packed program of music-fuelled fun, spanning new takes on old classics, repeat tributes to lost icons, and everything from ukuleles to comedic musical therapy in between. In fact, if one of the fest's 13 shows doesn't inspire a prolonged bout of humming, clapping and toe tapping, then you're not looking hard enough. We've picked our five favourites to get you started.
Not content with operating two of the city's favourite bars, plus a Spanish eatery, Brisbane restaurateur Jamie Webb is adding another venue to the mix. This time, he's heading down to Paddington's Given Terrace to add a new watering hole with a nautical-themed twist. The new pub's name, The Hope & Anchor, certainly gives the focus away — and expect more maritime, beachy and other watery-related wares once it opens its doors in October. Its location, taking over the space formerly inhabited by The Shingle Inn and The Lark before that, also gives an indication of the kind of relaxed inner-city oasis vibe that might be in store. A cellar bar is currently mooted as part of the site's renovations, which is all happening now. Expect a courtyard, too — aka the potentially perfect spot to spend a warm, sunny Brisbane afternoon feasting on bar food and a few crisp lagers. Given that Webb already has Lefty’s Old Time Music Hall on Petrie Terrace, Sonny’s House of Blues in the CBD and Gordita in Fortitude Valley on his books, there shouldn't be much doubt that his magic touch will work again. And if there's anything that stretch of Paddington needs, it's a laidback hangout to balance out the many restaurants and cafes closer to the city. Find The Hope & Anchor at 267 Given Terrace, Paddington from October. Image: Dollar Photo Club.
A preservative-laden candy made with rubbish meat and flavours that read like weather reports. That was the old style of jerky, and Darrell Beveridge, father of the Darling Jerky Co, says it's met its end. He's one of the new breed of dried meat revolutionaries, wrenching jerky away from its image as a cheap convenience store snack. “The old world of jerky doesn't understand," he says. "For them it was something eaten by real rough truck drivers from the service station.” Another comrade-in-arms, Brent Griffin of Griffin Jerky, has a nostalgic connection to jerky from his youth. "It was something we'd all do and feel bad about it,” he says. "I started making my own because a lot of that stuff is garbage.” He tells me this while we gnaw away on a stick of his own product, which I've just bought from behind the bar of Sydney's Arcadia Liquors, the kind of bar that's the 'service station' of new-wave, natural, handcrafted and excitingly flavoured jerky. Both Darrell and Brent want to bring their meat to Sydney's jerky virgins. One part of that is making a product that doesn’t ‘feel’ like jerky, the other part is simply making a bloody good product. DARRELL BEVERIDGE'S GUIDE TO RECOGNISING BLOODY GOOD JERKY First rule: “It has to be pasture-raised, roaming free range cattle”. Second rule: "Contemporary flavours and quality ingredients." Here's how to judge. Appearance: Every piece should look different he says, “If something looks like a Roll-Up, it's probably processed. It should look like a piece of meat shrunken down.” Texture: "You want it to almost chew like a steak. You want it to bend but not break.” It shouldn’t tear like crepe paper, having to fight a little to tear it apart is normal. If you need to gnaw for several minutes just to get a bite sized chunk, it’s too dry or too old. Taste: A good stick of jerky should have three stages of flavour. There’s the initial flavour Darrell calls the seasoning or bite that should come without any chewing. Next is the follow-through, a juicy release of flavour as the jerky softens. Last is the aftertaste. "It’s not like a chip," Darrell says; you should be able to savour it. A NEW WORLD OF FLAVOUR Darrell said when he first started making jerky at home five years ago, all the old companies were selling the same thing. “Flavour wise there was really a lot of boring flavours. It was really just original and hot," he says. "Pepper was the big spice. There was a lot of room to try different types.” Now Darrell’s making a 'pickleburger' flavour, which is as complex and layered as it is accurately burgery. He’s also experimenting with flavours like mee goreng, tobacco and ghost chilli. Brent’s main line includes chipotle adobo and a rich 'Srirachuan' (sriracha + Szechuan) flavour. In October he did a collaboration with Young Henrys where he made a real ale and toasted coriander seed batch. Another collaboration with Kakawa ended up with chocolate coated jerky. “The idea is grosser than what it’s like," he says. "It sold out really quick.” Now he’s working on a vegetarian variety. I asked him about it but it’s top secret until he nuts it out. BAKKWA, MOO DAD DEAW AND OTHER KINDS OF JERKY TO TRY Currently they’re both exclusively using pasture-raised grass fed beef but having tried and enjoyed jerkies from Thailand, China and South Africa, I asked Brent and Darrell whether they have any plans to make other varieties of jerky with different meat. Brent told me he’s experimented with pork and lamb, but nothing’s been put into production. Darrell, on the other hand, is too focused on perfection for any diversification. I decided to explore Sydney to see what else I could find. That’s how I met Jack Zhang. Jack’s the everything behind Singapore Famous BBQ Pork, a time-displaced storefront in Sydney's Chinatown. It would be barely noticeable besides the fact that it hasn’t changed in over 25 years. Jack started there as a jerky apprentice some two decades ago. Now the master makes fresh bakkwa and Singaporean-style jerky. Bakkwa is a sweeter and softer variety of preserved meat that’s air dried and then grilled over a charcoals. Jack dries and grills his bakkwa daily, but that's pretty much all he would tell me about what goes into the process (he thinks others might copy his business model). Then there's moo dad deaw, a Thai-style sun-dried pork. Chinatown's Do Dee Paidang make it in house along with a similar beef style. Unfortunately they’re not allowed to sun-dry it traditionally because some bureaucratic food prudes might complain, but that doesn’t stop it from having a delicious smack of spice. Often confused for jerky is biltong, which Stanley Street Butchery has been making since 1974. Biltong, unlike Jerky is cured in vinegar for several hours before being dried. Stanley Street serve theirs traditionally — fresher, fattier and thicker, all the better. Meanwhile, in good news for pescetarians, new Enmore bar The Gretz is doing a rotating menu of house-made jerky, starting with salmon. In Brisbane, your jerky go-to is Gypsies Wagon, who are known for their legendary Argentinian gaucho jerky. In Melbourne, head up to the bar at fancy Vue de Monde for ocean trout jerky (dine in the restaurant and you'll be treated to emu). For more down-to-earth jerky, there's the Meatball and Wine Bar's $9.50 Wagyu beef servings, which come in flavours such as Samboy (salt and vinegar) and Ninja (teriyaki). BACK TO THE REVOLUTION Despite eating enough jerky to devolve my throat into a desiccated husk, I found myself thinking back to Darrell and Brent’s revolution. How strange the two of them started at almost the same time with such similar ideas. "It's funny that we wound up both doing the same thing," Darrell says. "I mentioned it to a friend and she called it the great jerk off of 2014." You'd think they'd be fierce competitors, but they're not; they both just love jerky too much. "The longer both of us exist the better."
It’s film festival time in Brisbane, and yes, a busy calendar of cultural-orientated movie offerings means that could be true on any given weekend; however the period spanning November 19 to 29 stands out. It belongs to the city’s major cinema celebration — and while the Brisbane International Film Festival is no more, the replacement that is the Brisbane Asia Pacific Film Festival has been trying to pick up some of the slack since 2014, at least when it comes to movies from its area of interest. In its second year, the 11-day event presents an 83-feature program from a lineup of 102 films in total, complete with 33 Australian premieres and 23 Queensland premieres. Highlighting the movie-making prowess of the Asia Pacific region is its focus, covering 42 countries and showcasing 34 movies that have earned nominations at the forthcoming Asia Pacific Screen Awards. Indeed, from festival circuit hits to retrospective screenings of restored classics feature — and including a program of virtual reality shorts, too — BAPFF's 2015 selection serves up a bustling bunch of screen fare for cinema fans. As always, the most difficult part isn't rushing between the event's five venues (Palace Barracks, GOMA, New Farm Cinemas, Griffith Film School and The Courier-Mail Piazza), or fighting film festival fatigue when you're in the thick of BAPFF craziness, but trying to pick which flicks to see. To assist, here's our rundown of the ten that make our must-see list. THE IDOL When it comes to reality TV, almost every corner of the globe has become addicted to live singing contests and other televised talent quests. In the Middle East, Arab Idol has captured the hearts and minds of the viewing audience, and turned ordinary folks into stars and winners in the process. When the 2013 season of the show aired its final stages, Palestinian filmmaker Hany Abu-Assad (Omar) watched as Gazan wedding singer Mohammad Assaf emerged victorious. His rags-to-riches true tale fascinated the director so much that he turned it into his next film — and BAPFF have taken his lead, selecting The Idol as its feel-good opening night movie. SHERPA Forget Everest — Sherpa is the mountainous movie that will get everyone talking. In 2014, Australian director and mountaineer Jennifer Peedom embarked on a quest to film Phurba Tashi Sherpa’s potentially world record-breaking trek to the summit of the world's highest peak, but Mother Nature had other plans. Tragedy struck on April 18, which remains the blackest day in Everest’s history. The documentary Peedom crafted —— not so much benefiting from being in the right place at the right time, but reacting thoughtfully to such a catastrophic situation — is stunning in its high-altitude visuals, moving in its emotions, and eye-opening in exposing the reality of its titular subjects. It's also the kind of gripping effort that must be seen on the largest screen possible. RIGHT NOW, WRONG THEN In just two festivals, BAPFF has started a pleasing precedent. Each year, the latest film by South Korean auteur Hong Sang-soo clearly features at the top of their wish list — and the festival has delivered yet again, this time bringing Locarno Golden Leopard winner Right Now, Wrong Then to Brisbane for its Australian premiere. As is often the case in the filmmaker's efforts, matters of the heart inspire a narrative of chance meetings, what-if type questioning, clever character studies and circular comedy. Given that Hill of Freedom was a highlight of BAPFF 2014, hopes are high for the feature Indiewire has likened to Groundhog Day. Our tip, and a good rule for watching all Hong Sang-soo offerings: make soju part of your movie-going plans for this session. MUSTANG When France selected Mustang as its entry into the foreign-language film category at the 2015 Oscars, the film world took note. The first feature by Deniz Gamze Erguven pipped Cannes Palme d'Or winner Dheepan for the spot; however there's no doubt that the contemplative coming-of-age effort deserves being thrust into prominence. Five sisters monopolise the movie's attention, each aged from pre-teen upwards, and all required to adhere to the strict regime forced upon them by their male relatives. As Mustang unravels their efforts to subvert such control, it recalls the haunting look and feel of The Virgin Suicides and the distress of Miss Violence, yet makes its look at sisterhood, self-preservation and its specific cultural situation very much its own. SPEAR An Australian dance movie that uses its fancy footwork to step through the plight of the indigenous populace, Spear is a striking cinematic achievement. First-time feature helmer, Bran Nue Dae and The Sapphires choreographer, and Bangarra Dance Theatre artistic director Stephen Page turns the company's performance work of the same name into a big-screen spectacle unlike anything crafted locally, or anywhere else for that matter. Mood, music and movement are pivotal, as a teenage boy wanders from the outback to the city to try to reconcile his ancient culture in a modern world. His journey is just as transporting for those watching as it is for those within the movie, as well as anchoring one of the most powerful pieces of Australian film perhaps ever made. THE ASSASSIN After wowing audiences at the Sydney Film Festival and the Melbourne International Film Festival, it is Brisbane's turn to become immersed in the wonder of Hou Hsiao-hsien's The Assassin. The wuxia — or martial arts — effort ushers its genre into glacially paced, stylistically controlled territory as it tells the tale of a girl taken from her family at the age of ten, trained to kill, and then tasked with slaying the cousin she was once marked to marry. Every frame of the feature looks like a painting, which could be one of the reasons the filmmaker took out the best director award at this year's Cannes Film Festival. Swordplay has rarely looked as graceful and hypnotic, nor been littered throughout such a serene movie. A typical action flick, this isn't. TAKLUB BAPFF ventures from one Cannes Film Festival best director winner to another, courtesy of Brilliante Mendoza's latest feature. The Filipino filmmaker won the coveted prize for 2009's Kinatay, and then returned to the Croisette with this year's Taklub, which follows three survivors of 2013's devastating Typhoon Haiyan. Though his movie provides a fictional account, shooting against the real-life backdrop of the destroyed city of Tacloban promises a mesmerising documentary-like sheen to his tragic drama. If you haven't yet discovered why Mendoza is one of the region's most exciting film talents, then this is the movie to help you fix that gap in your cinematic appreciation. ATOMIC HEART Iranian road movies seem to be having their moment, as Tehran Taxi (another 2015 BAPFF feature) and Tales have already demonstrated. Atomic Heart takes the concept, drives away into the night with it and refuses to stick to a standard streetscape. Here, two 20-something girls interact with a mysterious stranger on the way home from a party — and get more than they bargained for, of course. In the hands of director Ali Ahmadzadeh, their voyage promises to take a turn into the surreal, absurd and satirical; however given its country of origin, the film isn't without its lashings of cultural commentary as well. AMONG THE BELIEVERS In Among the Believers, the cry "won't somebody think of the children" threatens to become a haunting plea. The lauded documentary steps behind the veil of Islamic fundamentalism to expose perhaps its most concerning attack: on the hearts and minds of the youths poised to become its next generation of followers. Filmmakers Hemal Trivedi and Mohammed Ali Naqvi are given unprecedented access to the Red Mosque, aka the most prominent educational institution in Islamabad, or ground zero for indoctrinating kids into extremist beliefs. While it seems like every movie these days is likened to a horror film, this might just live up to the frightening comparison. A TOUCH OF ZEN Before Crouching Tiger, Hidden Dragon brought all things wuxia to the world, A Touch of Zen defined the genre. That director King Hu's three-hour epic received the Technical Grand Prize at the 1975 Cannes Film Festival is significant, and warranted by the artistically imaginative sights it serves up. Charting the intersection of a scholar, a fugitive and a corrupt eunuch, the feature flirts with Buddhism, as its title makes clear, while taking a meditative approach to its choreographed fights. It's the martial arts film all cinephiles must see — and if you're going to pick one film from BAPFF's modest retrospective lineup, this should be it. The 2015 Brisbane Asia Pacific Film Festival runs from November 19 – 29. For more information, visit the festival website.
For more than a decade, French cuisine-loving Brisbanites made a beeline to Paddington for soufflés, steak frites and Friday night five-course degustations. Now, feasting on Gallic gastronomy at Montrachet means heading to the other side of town — and enjoying their new boulangerie. Montrachet said au revoir to Given Terrace and bonjour Bowen Hills' King Street at the beginning of December; however moving to the city's new foodie precinct wasn't enough for the award-winning restaurant. In a case of marching onwards and upwards, their bigger digs on the corner of King and Machinery streets now includes an all-day takeaway patisserie pumping out baked goods that'll make you think you're in provincial France. Opening its doors on December 16, the boulangerie boasts an array of freshly baked baguettes and artisan pastries through its village-style entryway, as initially overseen by Lyonnaise baker Patrick Delbar. The third-generation pastry whiz left France for the first time to share his skills and secrets with the Montrachet team, and while he isn't staying for good, you'll be able to taste the end results in their croissants, sourdough loaves, eclairs and more. Open from 6.30am to 2.30pm from Tuesday to Friday, and from 6.30am to midday on Saturdays, the bread and dessert haven joins a huge dining room and an in-house wine cellar among the highlights of Montrachet's new 240-square-metre site. And, it means that you can devour one of their tasty treats even when you're not feeling cashed up enough for the full restaurant experience. Très bon. Find Montrachet's at King Street, Bowen Hills. Head to their website and Facebook page for further information.
If you like reading, writing, talking or slinging about language in some other form, then you probably already have the 2016 Brisbane Writers Festival scheduled in your diary. Prepare for words, glorious words from September 7 to 11. When it comes to events celebrating the written craft in Brissie, only the annual Lifeline Bookfest comes close to this feast of everything from prose to poetry to penning tell-all novels. Here, the pen is definitely mightier than the sword — and much more interesting too, given the array of topics touched upon at BWF 2016. And given that choosing between dissecting crime fiction, exploring the art of reading, learning how to write your own cookbook and diving into supernatural stories can be difficult, here's our five top picks from the hefty letter-focused fest program.
The Alliance Francaise French Film Festival is back for its 26th year and with 49 feature films to be screened at cinemas across eight cities, you'd best prepare yourself for everything from the flirting, whimsy, mishaps and misunderstandings that come with French comedy to the passion, ennui, coming-of-age rebellion, thrilling crime and non-conformist romance that come with French drama. Highlights include: gala opening night feature Gemma Bovery, an endearing comedy starring Gemma Arterton that drops the characters of Gustave Flaubert's Madame Bovary into a small Normandy town; the Saint Laurent biopic exploring the inspirations and struggles of the acclaimed designer Yves Saint Laurent at the height of his career; and Samba, starring Charlotte Gainsbourg and star of The Intouchables Omar Sy in a cross-cultural romance that looks at the hardships faced by French immigrants. See more of our highlights in this list of top five films to see at the French Film Festival. The Alliance Francaise French Film Festival is on around Australia in March. Catch it in Sydney from March 3-22, Melbourne from March 4-22 and Brisbane from March 13 – April 1. Thanks to the Alliance Francaise French Film Festival, we have ten double passes to give away in Sydney, Melbourne and Brisbane. The passes are valid for one festival session of your choice (excluding opening/closing nights, special events and public holidays). To be in the running, subscribe to the Concrete Playground newsletter and then email us with your name and address. Sydney: win.sydney@concreteplayground.com.au Melbourne: win.melbourne@concreteplayground.com.au Brisbane: win.brisbane@concreteplayground.com.au
There's a great anecdote behind Big Poppa's. It's three guys sitting around, eating cheese and drinking wine while listening to hip hop and deciding that their current activity was a) costing them too much money — they were literally spending thousands of dollars on cheese — and b) a great concept for a restaurant. And so, Big Poppa's was born from Lewis Jaffrey, ex-operations manager at The Baxter Inn, Frankie's and Shady Pines, and Jared Merlino, owner of The Lobo Plantation and Kittyhawk. It's a two-floor ode to Biggie Smalls that plays hip hop until 3am, and serves cheese, wine and Italian food until the doors close. The restaurant is upstairs, the bar is downstairs — it has bare brick walls, candles, dark blue leather booths and the face of Biggie Smalls is tiled on the floor. It's an unpretentious space, and it's worth the wait for a table. We've partnered with KitchenAid to celebrate the launch of the KitchenAid Mini, and we asked two chefs from two of our favourite restaurants to throw a Mini Dinner party (and create a Mini Moment) for their friends. Liam O'Driscoll, head chef at Big Poppa's, former Sydney hip hop DJ (although he probably won't enjoy us calling him that) obliged. He cooked us up a three-course dinner of the simple, rustic Italian food he serves at Big Poppa's, and told us what he loves about cooking at home. He reveals his menu in advance — it's so beautifully Italian I have to research it so I know what we'll be eating. There's salsa salmoriglio, parmigiana-reggiano, pangrattato, flat iron tagliata and potato al forno. This appears on the table as globe artichokes, pasta sprinkled with cheese, a thinly sliced flat iron steak, potato with rosemary butter and a simple semifreddo nougat dessert. [caption id="attachment_592755" align="alignnone" width="1280"] Flat iron tagliata with confit garlic and rosemary butter, and potato al forno.[/caption] O'Driscoll adores Italian food. "I love pasta," he says specifically, "if I was on a desert island and there was one food I could take, it would be pasta." With Italian food, he explains, less is more — it's about the quality of the produce over anything else. "It's not like French food where there are so many ingredients and complicated techniques to learn. Some Italian dishes only have three to four ingredients, so the produce is left to stand for itself." Big Poppa's isn't fine dining, it's casual dining. Produce is sourced from quality suppliers, and the food is presented in its simplest state. Despite having a background in fine dining (he just came from Pendolino in the Strand Arcade), this is how O'Driscoll chooses to cook. The preparation at his dinner party is simple, as is the service. Food is served in the pan, and friends help themselves to steak and potatoes. [caption id="attachment_592851" align="alignnone" width="1280"] Torrone Semifreddo, dulce latte.[/caption] "One of the beauties of cooking is being able to share food with the people you love," he says. "There's a communal feeling in everyone being able to dig into a dish that's on the table, as opposed to everyone having their own particular meal". Liam pulls his tub of semifreddo straight from the freezer and starts to scoop it out and serve. "When you're home cooking you just slap it on a plate," he says. "If this was a nice restaurant, I'd shape it into something. But this is rustic cooking — everyone agrees that they would like it better like this." What he says doesn't really have an impact until the next morning, when I'm sitting in a café and I look down at my breakfast. It's piece of toast that's been delicately scattered with edible flowers. While beautiful, they don't really add anything to the dish in terms of taste. "It's not about it being pretty," I remember Driscoll said. "It's about what it is." Images: Samantha Hawker.
Grabbing a bite to eat and heading to a performance; it's the tried and true template for a good night out, particularly when Brisbane Festival rolls around. Across the city come September, everyone's always racing from restaurant to venue, or from pre-drinks to the festival's South Bank hub. This year, one show will cut out all that running around. The first announced event for BrisFest 2015, Fear & Delight adds a new spin to the idea of dinner and a show. It's a three-part performance all in one place, with feasting beforehand and partying afterwards. Taking a wild journey far outside the realms of reality is the main attraction, as cult UK artists The Correspondents combine forces with an international cast. Against a soundtrack of jazz-infused electro, they'll perform incredible physical feats and unleash a healthy dose of heart-racing spectacle. Prepare for plenty of "oohs" and "aahs". Those arriving early can also enjoy The Devil's Banquet, the show's eye-opening gastronomic and theatrical escapade. It's not just a magical meal before the main event — it's a decadent feast complete with more than a few surprises, up close to the performance and very limited in terms of capacity. Then there's The After Party, which is exactly what it sounds like. You'll drink, you'll dance, and you won't even have to leave the performance space. There's no one-size-fits-all approach to an experience of this type, with patrons free to pick and choose which parts they want to attend. It's all created by Strut & Fret, the folks behind previous Brisbane Festival hits LIMBO and Cantina, so whichever option you go with, you know you're in for something special. In fact, the whole experience is so big that Brisbane Festival is adding another performance tent to their riverside base just to house it. You won't be able to miss the new venue; it's five times bigger than previous years. Brisbane Festival runs from September 5 – 26 across Brisbane. The full 2015 festival program is announced on June 25. For more information, or to book tickets to Fear & Delight, visit the festival website.
Calling an event WTF isn’t something anyone should take lightly. In the case of Brisbane Powerhouse’s biannual contemporary performance showcase, the acronym fits in two ways; however the World Theatre Festival is doing everything it can to live up to the other meaning of its moniker. That means a lineup bustling with the kinds of shows you’re unlikely to see elsewhere. Maybe they’re simply that new. Perhaps they haven’t previously graced Australian stages. Sometimes, they’re just so intent on challenging traditional definitions of theatre that there’s really nothing else like them. Across a twelve-event program spanning February 18 to 27, that’s what you’ll find at WTF 2016. An attempt to be a better person, Cambodian rock and Maori myths feature among the schedule — and if you need help picking the best things to head along to, we’ve put together our list of the five we think are absolute must-sees.
Friday afternoon drinks are a workplace tradition for a reason. We all know the feeling of getting to the end of the week and wanting to crack open an ice-cold beverage to celebrate. And we all know the disappointment of not being able to find anything in the work fridge. That's where Friday Beers comes in, a business based on an idea so simple, we can't believe that no one else has thought of it. Well, they had in the UK, and now some smart-thinking folks have brought the brilliant notion to Brisbane. The subscription service makes it as easy as possible to enjoy an end of week tipple — and to broaden your beer horizons as well. As their name suggests, every Friday they'll ferry six-packs of boutique beverages to your desk. A range of craft breweries are currently on their list, including Angry Man, Stone & Wood, 4 Pines and Vale Ale. For those not so fond of yeasty, hopsy goodness, ciders are available too. At the moment, Friday Beers only services the Brisbane CBD and surrounding suburbs, spanning Newstead to Highgate Hill and East Brisbane to St Lucia, but expect more places to join the fold as the business gets more popular. And the best part? It's free — the delivery, that is. The cost of bringing the beer to your door is included in the price of $28.80 per six-pack. Now that's something to drink to. For more information about Friday Beers, or to order your own regular end-of-week delivery, check out their website. Image: Dollar Photo Club.
Fond of staying out late? Unimpressed about the idea of curbing your evening's entertainment a little earlier? This Saturday, September 19, you can take to the streets to share your fondness for after-dark fun at Queensland's Save Our Nightlife Rallies. The peaceful protests, organised by the aptly named No Curfew, are the latest attempt to voice opposition to potential new lockout laws. Since the Labor Government won power in Queensland earlier in 2015, rolling back the times for both bar-hopping and serving last drinks has been on the state's agenda. Implementing 1am as the cut-off for moving venues and 3am as a last drinks cut-off — both two hours earlier than current deadlines — is the current proposal. The plan is designed to stem alcohol-related violence, an aim no one contests. That the majority of revellers who go out and have a good time without getting into an altercation will also be impacted is the point of contention. Rallies will take place in Fortitude Valley, Surfers Paradise and Airlie Beach, all areas likely to drastically change should the possible laws come into effect. Brisbanites can head to the Brunswick Street Mall at 8.30pm on Saturday to be part of the protest. For more information, visit the No Curfew Facebook page or the Save Our Nightlife Rally event page. Image: The Flying Cock.
MPavilion, the annual architectural commission and design event that sees a new temporary structure erected in Melbourne's lush Queen Victoria Gardens each spring, has unveiled its next iteration: an inside-outside contemporary take on the ancient amphitheatre. It will open to the public between October 2017 and February 2018. The work of two Netherlands-based architects from internationally renowned practice OMA, Rem Koolhaas and David Gianotten, this year's pavilion plays on the form of the ancient amphitheatre. With flexible design configurations, the structure will create a forward-thinking space for MPavilion's annual program of workshops, public debate, and music and arts events. According to MPavilion founder Naomi Milgrom, 2017's project is an exciting, multi-faceted work that "reflects the way architecture is going in the future". OMA's design centres around two tiered grandstands — one fixed, and the other rotatable, allowing for various interactions with the surrounding landscape and those impressive city skyline views. They'll be circled by a bank of native plants and crowned with a floating grid canopy that will house all that lighting and technical gear, while the translucent roof above is designed to capture the sunlight like an urban beacon. The build of MPavilion is slated to kick off in this August, with the design duo hoping their structure will be seen, "not just as an architectural object, but as something that injects intensity into a city and contributes to an ever-evolving culture". OMA's 2017 MPavilion will be open to the public between October 3, 2017, and February 4, 2018 inside Melbourne's Queen Victoria Gardens. For more info, visit mpavilion.org.
Louis Theroux's recently announced speaking tour of Australia could lay the seeds for a new documentary, the esoteric filmmaker has revealed. Speaking to the ABC, the British documentarian mentioned that he has long considered making a film in the outback, and that his upcoming visit could double as a reconnaissance mission. "I've always been interested in the landscape of Australia," said Theroux. "I've got a romantic association both with the American West and the Australian interior which seems to strike [an] emotional tone of austerity and size and remoteness, people carving out their destinies in this vast wilderness." "I don't know exactly what the story is but I've loved the idea of being in that frontier... the town at the end of line, this one-horse town with lives that combine dignity and a sense of desperation." "This two-week tour, I will keep my ear to the ground," he added. Theroux's documentaries for the BBC have tackled a range of controversial topics, from the American prison system to the porn industry and the hate-mongering Westboro Baptist Church. He also recently spoke about wanting to make a documentary about US Presidential hopeful your drunk uncle at Thanksgiving. His two-week trip of Australia kicks off in September and will include speaking engagements in Perth, Melbourne, Sydney, Adelaide and Brisbane. Via ABC.
If you haven't already visited Uluru, it's probably on your bucket list. Getting as close to the rock as possible is bound to be your main goal, but you may as well do some top-notch eating, drinking, sleeping and adventuring while you're at it. Being so popular with, well, everyone, Uluru and its surrounds have options for every budget and travelling style. A main attraction in the area, other than the rock itself, is the Field of Light festival. Running until March 2018, this huge exhibition features a mind-blowing installation by internationally-acclaimed artist Bruce Munro, made of 50,000 lights that collectively appear as a massive, magical, multi-coloured carpet around the base of the rock. Some events (like this one) are worthy of a big trip, and aside from casual laziness and a little lack of inspiration, there's really nothing stopping you from squeezing Field of Light into your schedule. We've teamed up with Mazda3 to help you plan your out-of-the-city trips ahead of time, so you can detour from your regular routine and inject a little adventure into your life. Here's our Weekender's Guide to the Red Centre of the Northern Territory during Field of Light — what to do, what to eat and drink for a weekend and where to stay — whether you want to sleep under the stars, or splurge on five-star luxury. [caption id="attachment_619574" align="alignnone" width="1920"] Tali Wiru.[/caption] EAT AND DRINK Uluru is protected by Uluru-Kata Tjuta National Park, which means most of the eating and drinking has to happen outside of the park. However, there is one way you can feast in the park and under the stars, and that's on a sunset tour with AAT Kings. As you watch the sun disappear into the horizon, you'll be treated to a classic Aussie barbecue, packed with garlic prawns, lamb sausages, chicken skewers and kangaroo. There's also the Sounds of Silence dinner at Ayers Rock Resort with Uluru as your backdrop. This is a fancier affair, beginning with canapes and sparkling wine, then moving through three courses inspired by bush tucker — all to the sounds of a live didgeridoo performance. You'll also get a guided tour of the stars and return rides to and from your hotel with this experience. We should also mention, the resort's even more extraordinary experience, Tali Wiru, where atop a sand dune, you'll work your way through four courses matched with top-shelf Aussie wines. Dishes include Paroo kangaroo, wagyu fillet from Darling Downs, Glacier 51' Toothfish and twice-baked soufflé made with Heidi Farm gruyere. [caption id="attachment_619516" align="alignnone" width="1920"] Outback Pioneer Hotel.[/caption] Don't have cash to splash for fine dining? Fear not, there are a bunch of tasty morsels around that are much more wallet-friendly. It's hard to imagine a more outback experience than the Outback Pioneer Hotel's DIY barbecue, where you can grab a slab of kangaroo, barramundi fillet and an emu sausage or two, and cook up an true blue Aussie feast. If that sounds like too much work, though, head to the Pioneer Kitchen for an affordable a la carte menu which features a crocodile hot dog. Meanwhile, at Desert Gardens Hotel, there's Arnguli Grill and Restaurant. Surrounded by ghost gums and overlooking the hotel pool, you'll tuck into dishes laced with Indigenous ingredients. Gear up to try seeds, spices and grains you've never heard of before. [caption id="attachment_619580" align="alignnone" width="1920"] Field of Light: Bruce Munro. Photo by Mark Pickthall.[/caption] DO Of course, your first priority is going to be wandering through Field of Light. The exhibition features more than 50,000 slender stems topped with frosted-glass spheres, over an area the size of seven football fields. At night, under a sky full of stars, the exhibition is absolutely breathtaking, and an amazing way to see Uluru. The artwork itself is aptly named Tili Wiru Tjuta Nyakutjaku, which translates to 'looking at lots of beautiful lights' in the local Pitjantjatjara language. There are several ways to see Field of Lights — on foot, on the back of a camel, by helicopter, at sunrise, at sunset or in the middle of the night, all of which involve jumping aboard a Field of Light tour. The cheapest is the Field of Light Pass, which includes a hotel pick-up and self-guided walk, and the most deluxe is the helicopter tour (obviously), which includes 30 minutes in the air, as well as a guided stroll, three-course bush tucker dinner, didgeridoo performance, canapés, sparkling wine, chocolates and port. [caption id="attachment_619489" align="alignnone" width="1920"] Image: Edmono Gnerre via Flickr.[/caption] After the festival, next on your agenda should be getting as close as possible to Uluru. The rock's traditional custodians ask that you don't climb it, but you can take an loop-walk around the base. Along its 10.6-kilometre rocky circumference, you'll see many colours and textures, and, chances are, meet some local wildlife. If you'd like the company of a ranger, get to the Mala Walk car park at 10am (from May to September) for a free guided journey. If you're feeling adventurous, there are many more walking routes to take. An unusual perspective, and particularly spectacular view at sunrise and sunset, can be found via the Talinguru Nyakunytjaku track, translating to 'place to look from the sand dune'. The crowds are thinner here than in other spots, and picnic shelters provide shady places to relax. Deepen your understanding of what you're seeing and experiencing at the Cultural Centre, where there are regular Indigenous storytelling sessions. The centre also hires out bicycles, so you can grab one and check out Uluru from two wheels. [caption id="attachment_619581" align="alignnone" width="1920"] Desert Basecamp at Longitude 131.[/caption] STAY To make sure Uluru never slips out of your sight, check into Longitude 131, an architect-designed glamping-style accommodation option with panoramic views. You can sleep under the stars, or on your own private verandah, in a snuggly, handmade swag beside a stone-and-rosewood fire. Or head inside for a signature "Baillie Bed". Either way, you'll be surrounded by designer furnishings, Indigenous artworks and ceramics in a spectacular setting. Alternatively, take your pick of the huge array of accommodation options at Ayers Rock Resort. It's a bit of a mini village, 15 kilometres away from Uluru. If you're travelling lo-fi, then be sure to pack your tent and claim a camp site in Ayers Rock Campground. The grass is lush and dotted with she-oaks and there are some handy facilities on hand, including a swimming pool, an outdoor kitchen, barbecues and a laundry. [caption id="attachment_619583" align="alignnone" width="1920"] Sails in the Desert.[/caption] Otherwise, book at the Outback Pioneer Lodge for air-conditioned rooms and a laidback, Aussie pub experience or the posher Desert Gardens Hotel for rooms with beautiful views of the rock. Meanwhile, the Resort's most luxurious option is Sails in the Desert, a five-star hotel with its own gallery dedicated to Indigenous art. Should you be travelling with a bunch of mates, your best bet is a two-bedroom cabin in the campground or, for a bit more comfort, an Emu Walk Apartment. Field of Light runs until March 2018. Top image: Field of Light: Bruce Munro. Photo by Mark Pickthall. Personalise your next adventure via The Playmaker, driven by Mazda3.
Hey kids, seems pizza does grow on trees, according to mightily-moustachioed, all-American comedian Nick Offerman. In a brand new Funny or Die video, the Parks and Recreation star takes you on a rip-roaring tour through his fictional Pizza Farm — where the team are hard at work "growing the ripe, juicy pizzas your kids love.” We wish. "What could be healthier than this? Acres of pizza, kissed by the sun, stretching as far as the eye can see." Offerman, or ‘food expert’ Daniel Francis, unearths Sloppy Joes from moist fields irrigated by cola, picks taquitos from the tree, wanders past fish finger vineyards, and eats a fresh slice of pepperoni pizza straight from the tree. “If it’s on a plant, it’s good for you, who cares how it got there.” According to TIME, Offerman’s genius Pizza Farm is apparently a big ol’ flip of the bird to idiotic protests against First Lady Michelle Obama’s huge campaign to change US school lunch regulations and get Congress to reauthorise the Healthy, Hunger-Free Kids Act of 2010 — which regulates the amount of unhealthy, high fat, high sugar, high salt food you can serve to school kidlets at lunch. Until then, most US school lunches will remain as cheaply-made and unhealthy as they can possibly can be. But as Offerman says, "French fries are practically salads, which is why I like mine with ranch." Pizza Farm with Nick Offerman - watch more funny videos Via TIME.
When the ancient Greeks dreamt up democracy many moons ago, they surely knew their labour of political love would reap plentiful rewards for humanity — barbecuable rewards. Voting and sausage sizzles go together like Q&A and provocative tweets. And in 2016, you don't even have keep your fingers crossed for a damn sizzle at your voting booth — there's an actual Australian election sausage sizzle tracker website to help you, aptly named Snagvotes. No longer will you needlessly wheel around town, crazed with hunger and the insatiable need to drag a giant bedsheet-sized piece of paper into a booth, to find a sausage sizzle in your electorate. Created by Australian legend and all-round goalkicker Grant Castner, Snagvotes compiles a list of all the polling booths in Australia, thankfully cross referencing sausage sizzles with cake stalls. Important. The site was unearthed by Junkee last year, and was so popular that it's back, spreading election day cheer (pinpointing exactly where you can go to stuff your face full of tubed pig meat, fried onions, local go-getter spirit and democracy). They're even giving back to the community with sausage-based 'How To Vote' guides. What a world we live in! In 2013, there were a staggering 1470 sausage sizzles across the county, at 19 percent of all polling booths and we're hoping like hell to beat that total in 2016. Volunteers can register their snag station here and snag-hungry voters can find their closest sizzle here. Remember to thank your barbecue team.
Put your popcorn and choc top down for a sec and switch to tea, scones and a cheeky Pimm's Cup — it's British Film Festival time. Every year, the annual cinema showcase gathers up the best new movies Old Blighty has to offer, bringing them to Palace Cinemas for our antipodean viewing pleasure. From October 24 to November 15, the fest is back for its 2017 run. As always, BFF is a positively jam-packed affair, spanning true romances, hard-hitting dramas, music documentaries, literary origin stories and a retrospective feast of mystery flicks — and they're just some of the highlights from what promises to be a busy few weeks of British movie-watching. If you're feeling a little overwhelmed with options, stick with our five picks of the festival below. MARY SHELLEY On a rainy summer night just over two centuries ago, a teenager, her future husband and their friends sat around a Swiss log fire and gave themselves the challenge of writing a ghost story. The competitors included English poets Lord Byron and Percy Bysshe Shelley — but it was the latter's girlfriend, young Mary Wollstonecraft, who easily won their contest. Pondering the concept of a reanimated corpse, she started penning Frankenstein (or The Modern Prometheus — aka the greatest horror novel ever written). Starring Elle Fanning as the author, and directed by Wadjda's Haifaa Al-Mansour, Mary Shelley relays her efforts, telling the intriguing tale behind her famous creature. https://www.youtube.com/watch?v=ukJ5dMYx2no THE DEATH OF STALIN He has turned British bureaucracy and US politics into a smart, hilarious farce across two stellar TV comedies, but The Thick of It and Veep's Armando Iannucci isn't done satirising the powers that be — or, that once were in The Death of Stalin's case — just yet. Given its title, there are no prizes for guessing what his second big screen directorial effort is about. With a cast that includes Steve Buscemi, Jason Isaacs, Jeffrey Tambor, Paddy Considine and Michael Palin, Iannucci adapts the graphic novel of the same name into an amusing and irreverent look at the aftermath of the USSR dictator's passing in 1953. https://www.youtube.com/watch?v=yurPcX4xrqI HOW TO TALK TO GIRLS AT PARTIES Trust Neil Gaiman to write a short story about a shy '70s punk teenager crossing paths with a curious visiting alien. Trust Hedwig and the Angry Inch's John Cameron Mitchell to turn the tale into an interesting and engaging sci-fi rom-com. As offbeat as its sounds, How to Talk to Girls at Parties corrals ever-busy The Beguiled co-stars Elle Fanning and Nicole Kidman into its account of love, rebellion, taking risks and fighting for what you want in life. That might sound like your average teen romance, but this zesty, imaginative and thoroughly likeable effort is anything but. https://www.youtube.com/watch?v=EQmBd5-ITyA ENGLAND IS MINE "Stop being a mardarse," Steven Patrick Morrissey is told early in England Is Mine. Of course he is. But, if he'd taken that advice, everything from The Smiths to this film wouldn't exist. Yes, this biopic of British singer and songwriter's early years in Manchester plays out just as you'd expect — the moody brooding, the lines like "life is too short for cliches", and the distinctive appeal of its central figure (played by Dunkirk's Jack Lowden) included. It won't convert anyone new to the Morrissey cause and you won't hear any of his hits, but the end result certainly is as melancholy as an unauthorised flick about 'the pope of mope' should be. https://www.youtube.com/watch?v=ppBlSpdVlEA JAWBONE A knockout boxing film that demonstrates how a familiar, frequently seen genre can still pack a considerable punch, Jawbone also marks a landmark effort for British actor Johnny Harris. Previously best known for the likes of Snow White and the Huntsman and various incarnations of the This Is England TV series, Harris stars, writes, produces and loosely bases the feature's narrative on his own teenage fighting experiences. Ray Winstone, Michael Smiley and Ian McShane also pop up on screen in this social realist boxing offering, but there's no doubting that this compelling and convincing underdog story belongs to Harris from start to finish. The 2017 British Film Festival screens in Sydney from October 24 to November 15, Melbourne from October 26 to November 15, and Brisbane from October 25 to November 15. For more information and to buy tickets, visit the festival website.
The seasons are changing, beer lovers. And true to form, the brewers at James Squire’s Malt Shovel Brewery are changing with them. Mixing up their methodology yet again, the craft beer company have just announced the latest iteration of their mercurial American-style Pale Ale, with the uniquely flavoured Hop Thief 7. Described by James Squire senior brewer Rob Freshwater as "probably the number one beer of choice amongst the brewers," the Hop Thief variety began as something of an experiment, but has quickly evolved into one of the company's best loved beers. What makes the beer stand out is its constantly changing recipe; each Hop Thief instalment is made with a different combination of hops, allowing the brewers to essentially reinvent the beer each time. This most recent iteration combines Galaxy and Mosaic hops. According to head brewer Chris Sheehan, the first strain adds "a vibrant citrus and passionfruit aroma," while the second adds "pine notes and a strong, earthy undertone." "Our last Hop Thief release was incredibly popular, so we needed to make sure we came up with a unique and equally flavoursome successor," says Sheehan. "We've worked hard on this brew and believe we've created a beer adult Australians will love." Certainly, Hop Thief 6 will prove a tough act to follow. Not only was it a hit with the general public, but it also took home Bronze at the 2014 Australian International Beer Awards. Still, no one at James Squire seems too worried. Hop Thief 7 will available in-pack and on-tap nationwide in March.
No shirt, no shoes, no problems whatsoever. London is getting a pop-up restaurant that takes the concept of casual dining to a whole new level. Opening over the northern summer, The Bunyadi promises a dining experience free from the distractions of your complicated modern life. That means no phones, no electricity and – yep! – no clothing. Now, technically the no clothing clause is an optional one, with the restaurant split into nude and non-nude sections. But who are we kidding here: if you're rocking up to a clothing optional restaurant and not going naked, what exactly was the point? Taking its name from the Hindi word for 'natural', The Bunyadi is the brainchild of Lollipop, the pop-up specialists responsible for ABQ, London's Breaking Bad-themed cocktail bar. Guests at their new venture will be seated in wood-hewn furniture and dine by candlelight on flame-cooked food served in handmade clay crockery. "We believe people should get the chance to enjoy and experience a night out without any impurities: no chemicals, no artificial colours, no electricity, no gas, no phone and even no clothes if they wish," Lollipop founder Seb Lyall told Made in Shoreditch. "The idea is to experience true liberation." Reservations will be released on a first come, first serve basis. Anyone interested in dining in the buff can sign up to the waitlist behind 3500 other nudists at The Bunyadi's website. Via Made in Shoreditch. Image: Patryk Dziejma. UPDATE APRIL 28, 2016: As of today, there are a whopping 28,000 people on the waitlist for The Bunyadi. And it's climbing. Better off just getting your kit off in the dining room at home?
A new study by Melbourne's La Trobe University has led one expert to suggest what we've all known deep down for years: dogs should be allowed at the pub. A recent survey of more than 2300 Victorian pet owners found that 63 percent of dogs were not walked daily and that many animals were left alone for large amounts of time throughout the day. The solution? Take them out drinking, of course. According to La Trobe researcher Dr. Tiffany Howell, only 26 per cent of people take their pet on an outing every day, and 17 per cent do it less that once a week. It's a concerning statistic that RSPCA spokesperson Michael Beatty attributes to restrictive Australian laws that mean dogs are allowed in fewer public places than they are in other countries around the world. "In England or Scotland or New York they are always getting exercise because they go everywhere with their owner," Beatty told the ABC. "In Australia they can't go everywhere with their owner, like a pub ... They can in Europe and most parts of America and the UK." Obviously, we here at Concrete Playground fully support the notion that dogs should be allowed in pubs and bars. For starters, it'd mean you'd never have to drink alone again. Studies have shown that animal companionship is great for people's mental health and happiness, so that's another big mark in its favour. Plus, if you have one too many beverages, your dog can help you find your way home. Mr. Beatty also said that human laziness plays a major part in why pooches aren't getting enough exercise, telling the ABC that "unfortunately some people seem to think that owning an animal is a right rather than a privilege. With that privilege comes certain responsibility." And in case you were wondering, it's not just dogs in need of a workout. The same La Trobe Uni study found that 40 per cent of cats were overweight. Frankly, a nice long pub crawl would probably do them good. Just whatever you do, don't give your pets alcohol. We know you'll be tempted, but really, we cannot stress that enough. Via ABC Online. Image: Dollar Photo Club.
The Chaser gang are getting back to their roots, with plans to publish a brand spanking new print magazine. The team behind The Hamster Wheel, Yes We Canberra, Sydney's Giant Dwarf theatre and the Make a Realistic Wish Foundation have recently launched a crowdfunding campaign to get the satirical publication off the ground, with the aim of releasing their first edition in the next couple of months. According to the group's Pozible page, The Chaser Quarterly will be a 96-page colour magazine that will address "the key problem of our time: namely — there is not enough content in the world." They're hoping to raise $50,000, money they say will be use to establish a "'tax effective' offshore corporate structure" so as to ensure the project isn't stymied "by the onerous burden of paying tax to fund Australia's hospitals, schools and roads". Truly this campaign video says it all. Right now, a $25 pledge will get you a copy of the magazine, while $50 will see it signed by the entire Chaser team. More extravagant rewards include the chance to pitch your own article for $500 (although there's no guarantee it will be published), or the opportunity to run your own full page ad for $1500 (on the condition that it "fundamentally undermine the product it is seeking to sell".) Although best known for their highbrow political satire on television, The Chaser team actually started out publishing a fortnightly newspaper that ran for six years between 1999 and 2005. Among their memorable stunts from this period was the time they published Prime Minister John Howard's home phone number on their front page. Assuming they reach their Pozible target, the first edition of The Chaser Quarterly will be published in spring 2015 and feature articles by many familiar Chaser contributors, including Andrew Hansen, Chris Taylor and Craig Reucassel. In order to keep up the appearance of a successful company, head team members will be payed in Beluga Caviar, while the rest of the creatives, including writers, cartoonists, illustrators and graphic designers, will divvy up $300 between them. Pledge via Pozible and keep an eye on the Chaser Quarterly website for updates.
From children playing in the sea near Arnhem Land to an elderly man cleaning his suburban pool, Australians from all walks of life are represented in the 22 stunning images chosen as finalists in this year's Australian Life photography contests. An initiative of Art and About Sydney, the competition is the second largest photography contest in the country, with a cash prize of $10,000. The winner will be announced on September 17, while all the finalists will be on display along the St James walkway in Sydney's Hyde Park from September 18 to October 11. The judges for this year's competition are previous winner Tamara Dean, ARTHERE founder and Stills Gallery curator Sandy Edwards, Australian Centre for Photography curator and exhibition programmer Mark Feary, and interior stylist, author and lifestyle blogger Jason Grant. Organisers have also partnered with Tourism Australia for a special Instagram competition, which last year drew more than 30,000 entries. Amateur photographers can submit their entries using the hashtag #australianlife and go in the running to win $5000. The Instagram competition closes on October 1, with winners announced on October 9.
Lovers of cinema and hummus-fuelled picnics rejoice: the Moonlight Cinema program has finally arrived and it’s looking mighty good. The lineup features some of this year's biggest new Hollywood releases alongside more demure titles, family favourites and age-old classics, so you can guarantee you’ll find something that piques your interest. Let’s start with the bigwigs What better way to see the big releases of summer than outdoors on a balmy night? Star Wars: The Force Awakens, The Hunger Games: Mockingjay Part Two and SPECTRE are all showing and (we’d imagine) best viewed under the stars. We’re also thrilled to see a fair whack of female-centric films in the lineup too, as well as an array of movies that cover hitherto taboo topics in the popular cinema circuit. Joy, starring everyone’s favourite human Jennifer Lawrence, follows the unconventional story of a mother of three as she builds a business empire in the '90s; Suffragette is an important historical period drama about women's fight for the vote in pre-war Britain and appropriately features a dreamy cast of unique and unapologetic women including Meryl Streep, Carey Mulligan and Helena Bonham Carter. We’ve also got The Danish Girl, featuring Eddie Redmayne and Alicia Vikander, which explores the life of transgender artist Lili Elbe. Closer to home on Australia Day, we’ve got The Dressmaker, a montage of Kate Winslet looking hot and Liam Hemsworth looking filthy hot (maybe other things happen in the plot too but why would they bother?). And at the other end of the spectrum is the lighthearted comedy Sisters, featuring unstoppable duo Amy Poehler and Tina Fey. But don’t think the gentlemen miss out. The Revenant, Leonardo DiCaprio’s latest Oscar bid, was directed by Alejandro González Iñárritu (of Birdman fame) so you can guarantee it’ll be equally beautiful, dramatic and weird. And if you miss The Martian or missed Jurassic World in cinemas, you can catch them at Moonlight sessions too. As always Moonlight Cinema will be throwing back to classics: Ferris Bueller’s Day Off, Top Gun, Dirty Dancing and Grease. Tickets are on sale now for the summer sessions so get booking lest you get stuck in front of Dirty Grandpa (yes, a film where you can see Robert Deniro making out with April Ludgate while Zac Efron wears a vast array of golfing sweaters — that is apparently showing too :/). Moonlight Cinema runs across Sydney, Melbourne and Adelaide from December 3, Perth from December 5 and Brisbane from December 16. Tickets are on sale now from the Moonlight Cinema website.
Chucks: for a long time, it seemed like every second person had a pair. There have been different colors, patterns and materials, but there has never been a significant redesign of this ubiquitous shoe. Or at least there hadn't been – until now. On July 28 Converse is officially set to release the All Star II, a brand new iteration of their classic Chuck Taylor All Star. It's about time, too. As iconic as they may be, Chucks aren't historically the most comfortable shoe to actually wear. Walk any significant distance in them and your feet tend to feel like a combination of white noise and the burning sensation of the sun. Thankfully, it would appear Converse has been listening to our complaints. You won't hurt your arches with the new All Star II, which uses Nike Lunarlon cushioning to make it feel like you're walking on a fluffy cloud. The shoe will also feature a more "breathable" micro-suede lining and a padded non-slip tongue. At the end of the day though, while the guts may be different, the outside remains more or less the same. Converse is keeping the familiar rubber toe, All-Star patch and matte eyelets, albeit with a few minor enhancements. Moreover, classic Chuck-lovers don't need to worry: the All Star II isn't replacing the original. Rather, it's an addition to the family. Unlike its predecessor, there are only four colours available for the limited initial run (black, blue, red, and white). That being said, don't be surprised if Converse release more versions of this new shoe after the first run has ended.
"Black people. I love you. I love us. Our lives matter." One Facebook post and Alicia Garza made history, a call to action that would gain traction and spark the founding of #BlackLivesMatter in the wake of the violent deaths of African Americans Trayvon Martin, Michael Brown, Eric Garner and many others. It's one of the world's most important international activist movements, campaigning against violence toward black people, and Garza will bring it front and centre at this year's Festival of Dangerous Ideas. Set to return to the Sydney Opera House over September 3 and 4 for its eighth year, FODI is bringing one of its most serious, enlightening programs yet as part of Sydney Opera House Talks & Ideas. Delivering the opening address with none other than Stan Grant, Garza leads a host of colossal thinkers and strong minds not afraid to question the problematic way things are — over 50 speakers across 24 solo sessions, 12 panels and one free workshop. This year, FODI has four major themes: 'Disappearing Countries', 'Dealing in Death', 'Disruptive Behaviour' and 'Dirty Politics'. One sure to provoke is apparently repentant author of The Game Neil Strauss in his sure-to-be-debated talk 'Cheaters, Sex Addicts and Pick-Up Artists'. UK comedian and The Young Ones legend Alexei Sayle dives into his ratbag past with 'Thatcher Made Me Laugh' — a perfect pairing for anarchists locked in for Henry Rollins' already-announced 'Blood Sport' talk about US politics. In fact, politics in Australia and abroad feature prominently in FODI's response to current 'World is fukt' times. Favourites Annabel Crabb and David Marr will pull apart the recent (and by-FODI, it'll be solved) federal election in 'The Government We Deserve?' — both have written biographies on Malcolm Turnbull and Bill Shorten respectively, so this one's going to be a humdinger. Marr's also hosting an epic two-hour forum titled 'Can We Solve The Asylum Seeker Crisis?'. Perpetual WTF-generator and controversial commentator Andrew Bolt will lead a talk dubbed 'How Many Dangerous Ideas Can One Person Have?', so expect Twitter to be all over that one. Climate change and social justice feature prominently on this year's bill, with Canadian activist Sheila Watt-Cloutier's 'The Right To Be Cold' set to be a highlight — she sees the failure of the world to act on climate change a gross violation of Inuit human rights — and The Economist's Environment Correspondent Miranda Johnson wants fishing the high seas stopped. Arts and sport will both get their turn on the chopping block this year. Sport nuts should jump on tickets to see journalist Tracey Holmes, sports scientist Stephen Dank (yep, that guy), former Olympic swimmer Lisa Forrest, academic Jason Mazanov and former IOC boss Kevan Gosper will be deciding whether drugs in sport should be legalised. Visual artist, activist and Drawing Blood author Molly Crabapple (who designed this year's 'FODI-land' concept on the festival website) will take you from Syria to Guantanamo Bay and back to Occupy Wall Street. We Need To Talk About Kevin author Lionel Shriver wants you to break a rule a day, while author of The Magicians trilogy and TIME's book critic Lev Grossman will argue that 'There Are No Good Books'. But we haven't even scratched the surface on FODI 2016, from former Kevin Rudd staffer Jennifer Rayner standing up for millennials in 'Generation Less', to the incredibly important panel 'Not Worth Living' delving into the specific, tragic epidemic of suicide in Indigenous people. Plus, co-founder of The Maintainers Lee Vinsel wants people to stop worshipping innovation and start focusing on maintenance of technology — something we can't wait to argue with him on. Sydney Opera House Talks & Ideas team of Ann Mossop and Danielle Harvey have curated this seriously epic program, with Simon Longstaff from The Ethics Centre as curatorial adviser . The 2016 Festival of Dangerous Ideas is coming to the Sydney Opera House on September 3 and 4. Multipacks are on sale from July 11 at 9am, single tickets on July 14 from 9am, all from the FODI website — where you'll find the full FODI program alongside Molly Crabapple's web design.
Beloved short film festival Tropfest made the devastating announcement yesterday that due to mismanaged funds by the third party agency in charge of, you know, correctly managing funds, the festival has been cancelled this year. Founder and director John Polson made an (appropriately) salty statement on Facebook. “I have been made aware that the company contracted to raise the funding and administer the Tropfest event is unable to move forward for financial reasons. It is too early to tell what has actually happened here, although it is hard to avoid concluding there has been a terrible and irresponsible mismanagement of Tropfest funds.” And fair enough, as he estimates the funds mismanaged run into six figures. "It goes without saying that this announcement is the most difficult one I've made in Tropfest’s 23 year history," said Polson. "My heart goes out to this year’s 16 filmmaking finalists, to our incredible list of sponsors and partners, and of course to our loyal and beloved audience." Tropfest has been a staple in the Australia film vernacular since 1993, when it screened for an audience of 200. It's broadcast each year live to approximately 150,000 people around Australia and, despite everything, apparently received ample support this year, making the announcement even more upsetting. It’s a tangible blow to the Australian arts and filmmaking community as Tropfest was (and still is, we sincerely hope) one of the few festivals to offer sizeable prize money and valuable industry experience to the winning entrants (including a trip to Los Angeles to take meetings with film industry execs among other prizes). Can someone make a Kickstarter already so we don’t have to live in a world without Tropfest?
An upcoming exhibition at the National Gallery of Victoria will bring together the realms of high fashion and high art. Celebrating the extraordinary work of Dutch designers Viktor Horsting and Rolf Snoeren, Viktor&Rolf: Fashion Artists will showcase some of the luxury fashion house's most iconic haute couture pieces, as it celebrates one of the most remarkable partnerships in the world of modern fashion. Running from October 21 through to February 26, 2017, the world-first exhibition has been developed by the NGV in partnership with Viktor&Rolf, under the curatorship of international guest curator Thierry-Maxime Loriot. In addition to the more than 35 original items, the exhibition will also feature the duo's upcoming work Dolls, a collection of antique dolls dressed in some of the pair's most memorable designs. "We are extremely excited to be working in collaboration with the National Gallery of Victoria on this exhibition and highlighting the craftsmanship involved in creating our wearable art," said Horsting and Snoeren in a joint statement. "It is an honour for us to bring our designs to the Southern Hemisphere." Collaborating for the first time in 1992, Horsting and Snoeren have long been renowned for their boundary pushing designs and experimental runway shows. Perhaps their most memorable showing was in 2003, when they teamed up with actress Tilda Swinton (of course) along with an army of Tilda lookalikes for their One Woman Show autumn/winter collection. Viktor&Rolf: Fashion Artists opens at NGV International on October 21 this year. Tickets are on sale now at ngv.vic.gov.au/viktorrolf.
Launching something new takes a lot of gumption — not to mention legwork. Everyone's got ideas — you've probably got a few scribbled down on a napkin somewhere. But it takes a particular kind of drive and perseverance (and a bunch of cash) to turn lofty concepts into an actual, physical Thing. For this year's REMIX Sydney conference (June 2-3), Concrete Playground will be digging into the idea of launching something new, focusing on the businesses we couldn't write fast enough about — with a special curated session on 'How Long Does It Take to Become an Overnight Success?' We'll be digging into Australian success stories, brave folks who started something new. What's it like to open a soda factory in Sydney? How do you launch a brand new wine festival — on an island? We took five with three leading Sydney innovators, who'll be sitting on our REMIX panel: Kristen Francis, festival founder and director of the insanely popular Wine Island (winner of CP's Best New Event of 2015), Michael Chiem, co-founder of Sydney soda company PS Soda and its just-opened CBD factory/bar PS40 (Sydney's first of its kind), and Georgia van Tiel and Carla McMillan, co-founders of citywide gym class pass Bodypass (winner of CP's Best New Product of 2015). How did they come up with something new in this day and age? How did they get it off the ground? Take notes. [caption id="attachment_572830" align="alignnone" width="1280"] Wine Island.[/caption] Why/how did you come up with the idea for your business? Kristen: I'd been producing events for about ten years for clients, as well as my own music festival Legs 11, but as I get older I want to concentrate more on my own productions and not die wondering. The concept for Wine Island simply came about during my morning walks around Rushcutters Bay. I always noticed the pretty little island of Clark and wondered why nothing ever happened there so I started my research and two years later, it became a reality. Logistically, it's the worst idea ever, but being a bit of a dreamer… It's the best. Michael: The idea for our business actually stemmed from past experiences Thor (my business partner) had experienced in New York. He had consulted for a soda brand to be launched in Europe developing flavours and had such good feedback he decided to further expand the concept and move to Sydney to launch it here, as Sydney has such amazingly diverse produce and native ingredients. We both met in Sydney at Bulletin Place and worked so well together the relationship grew organically from there, Thor wanted to make a soda factory, I wanted to open a bar and forming them together would allow us to work sustainably reducing waste by working nose to tail across bar and soda and maximising productivity and exposure. Georgia: I was living in NYC at the time (18 months ago) and Carla reached out to me to tell me about a genius idea she had. Carla has always been a yogi and didn't really find that she liked spending all her time in one studio. Carla was often at three to four different studios in a week and often spending hundreds of dollars each week. I also, as an avid fitness fan, felt like I was one of those people that loved trying out different studios and different classes. We both love the idea of people having more fun and variety in they workouts and making sure they keep the boredom at bay (the number one killer of all fitness regimes!). At the time, there were about ten different models, similar to Bodypass, setting up in the US and I thought it would be a good idea for Carla to head over to NYC, do some research with me and see if there was a market for this sort of thing in Australia. After about two months, we thought there was a space and we felt like we had a model that would work really well in Australia. I headed back from NYC in November 2014 and we literally have not stopped since. I think we just surpassed our 2000th class! [caption id="attachment_572854" align="alignnone" width="1280"] The PS Crew (Michael's on the left).[/caption] What made your idea different from everything else out there? How did you make it stand out? Michael: The concept of a tradesman making his own tools is no new concept. For many years baristas have been roasting coffee, sommeliers making wine and beer guys making beer. It's all been done before, except for bartenders making soda (well at least to the extent we are making it). The idea stands out more as the soda factory side of our business is integrated into our little cocktail bar and we are very transparent about it all. We also take a culinary approach, not using any essences or artificial flavours. Everything is done in house, by hand, using natural and local produce. Georgia: We are not a studio, we are not instructors, we are a membership that gives ultimate flexibility, huge amounts of variety and a great opportunity to meet new people and socialise. Having a workout buddy really helps to keep your fitness goals in check and keep you going back for more, even when the sun isn't up yet or the rain is pelting down. One of our other big standouts, I believe, is that we have given Bodypass a personality. Carla and I are both fit gals but at the same time we love to enjoy life and all it has to offer. We both believe in balance and doing something because it's fun, not because you have to or you should. Bodypass is a lifestyle that Carla and I are all about and we wanted to share that with other people. Kristen: Firstly, it hadn't been done before (I guess no one else wanted to give themselves a heart attack) and secondly, we treat our festival like a mini-holiday on your doorstep with very limited numbers per session — which everyone appreciated. It's like you're experiencing the full holiday package which includes transport and welcome drinks, then a relaxing and luxurious island escape full of wine and food. We know there are quite a few wine festivals around Sydney nowadays so we also wanted to promote unique wines in a unique setting. [caption id="attachment_572881" align="alignnone" width="1280"] Bodypass (Carla on the left, Georgia on the right).[/caption] What problems did you run into while planning/building, if any? How'd you manage them? Georgia: Growing. Like any startup, funding played a huge role. Our business is a tech business and building anything like this was always going to cost a lot of money. Starting Bodypass was a balancing act between meeting new studios and signing them up and trying to get Bodypass in front of possible investors. Carla and I had a good partnership as she was more client/studio facing and I was able to work on the business set-up. This enabled us to grow and also catch the eye of Fairfax Media. Michael: So many! We should write a book on all our mistakes as a guide on what not to do when opening a business haha! Always staying positive even at the hardest moments is necessary. You can't let it get you down for too long. We were lucky enough to have a really good team behind us who were very supportive, from our designer, Thor's wife Livia from Ultra Violet, to our planner, certifier, handyman Seamus from Sea Studios, who built all the furniture. It was difficult but the end result we are thrilled by. Kristen: Well firstly, it was no, no, no from the National Parks. However, I've never been so persistent with an idea so I kept on calling until I finally got through to the person who said yes, yes, yes — it paid! Producing an event on an island is a logistical and eye-wateringly expensive exercise, so it was extremely important to be organised and try not to leave much room for error. But you know, Mother Nature has her own plans, and whilst the first festival session on Friday morning was a sparkling paradise of an image, the evening session was anything but. We pulled all the bars in so people could get under the huts and others were tucked away in caves sipping their Savs. Luckily everyone got into the spirit and there were a lot of dancing ponchos making the most of it. [caption id="attachment_572833" align="alignnone" width="1280"] Wine Island.[/caption] What was opening day/launch day like and how did you celebrate? Kristen: As mentioned above, the first day was both sides of the coin. As the second session of the first day was so wet, we sat on the ferry soaking, exhausted and celebration was a hot shower. Boring, but true. Georgia: Carla bought an amazing bottle of champagne around February, when Fairfax starting talking to us and it finally looked like we would have some financial investment. We planned on drinking that when we signed with Farifax but when you have sometimes four classes a day, having a hangover was not an option. We did however have a lot of fun when we launched to the public in June 2015. Let's just say a few classes were cancelled the following day. Michael: Opening day was a small mole hill (goal). Opening the door is great but it only begins our long journey of constantly trying to provide the best drinks we possibly can, whilst having shit tonnes of fun. We have so many goals now to tick off including bottling our final product and future collaborations and events to focus on — we're always looking forward. You can catch Kristen Francis, Michael Chiem, Georgia van Tiel and Carla McMillan speaking at REMIX Sydney from June 2-3 at Sydney Town Hall, at Concrete Playground's special curated session on 'How Long Does It Take to Become an Overnight Success?'. More info right here.
Come the end of next year, you won't need to hit the beach to catch a few waves. A site near Tullamarine, around 23 kilometres outside the Melbourne CBD, is set to become the location of Australia's first ever urban surf park. Owned and operated by Perth company Wave Park Group, Urbnsurf Melbourne will boast a 320 metre long pool and employ Wavegarden technology to generate man-made waves between 0.6 and 1.9 metres high. The facility will cater to both experienced surfers and beginners, while LED lagoon lighting will ensure visitors can keep surfing after dark. Wavegarden technology is currently utilised at the Surf Snowdonia wave park in Wales, while another park is set to open in Austin, Texas later this year. In addition to the wave pool, Urbnsurf will include a licensed cafe, a surf shop, board and wetsuit rental services, surf classes, playgrounds, a rock climbing wall, skate ramps and a mountain bike course. Wave Park Group founder Andrew Ross told The Age that the park would eliminate typical marine hazards that come with surfing on the ocean, and described the facility as a kind of "driving range for surfers." Entry prices are yet to be confirmed, although Ross estimated a one-hour session would cost between $20 and $50 depending on the season. Urbnsurf Melbourne is currently slated to open in late 2017. To stay up to date, visit their website or check them out on Facebook. Via The Age. Header image via Dollar Photo Club.
When Skrillex and Four Tet took to the Coachella stage back in April, they did so to help plug a gap left by Frank Ocean dropping out of the Californian festival's second weekend. When they make the trip Down Under this spring, however, they won't be filling in for anyone, headlining 2023's just-announced lineup for electronic-meets-hip hop festival Listen Out. Back for another year — after 2022 marked its first gigs since 2019 — this fest will do the rounds throughout September, hitting up Brisbane, Perth, Melbourne and Sydney over two weekends. This is the first time that Skrillex will play gigs in Australia since Listen Out 2018 and, as well as Four Tet, the DJ and producer will have plenty of company. Also on the bill: Lil Uzi Vert, Ice Spice, Coi Leray, Piri, venbee, Mallrat and Jyoty, as well as Marc Rebillet, Metro Boomin and Kenny Beats. Ebony Boadu will be on hosting duties, and there are still more acts to be announced. 2023's fests mark Listen Out's tenth birthday, and will bring curated stages to its four stops. So, The Atari Stage is primarily about hip hop artists, while 909 Stage features major dance acts. Then, over on the Prophet Stage, you'll enjoy cutting-edge electronic and house acts. [caption id="attachment_900830" align="alignnone" width="1920"] Leo K[/caption] Also hitting the road, albeit just with one stop: Listen In, a condensed version of the fest with a smaller lineup that'll solely play Adelaide. Folks in South Australia can look forward to Skrillex, Lil Uzi Vert, Ice Spice, Piri, Marc Rebillet, Arrdee and Friction, plus more to be announced. LISTEN OUT 2023 DATES: Saturday, September 23 — Brisbane Showgrounds, Brisbane Sunday, September 24 — HBF Arena, Joondalup, Perth Friday, September 29 — Caribbean Gardens, Melbourne Saturday, September 30 — Centennial Park, Sydney LISTEN OUT 2023 LINEUP: Arrdee Coi Leray Four Tet Friction Ice Spice Jbee Jpegmafia Jyoty Kenny Beats Lil Uzi Vert Mallrat Marc Rebillet Metro Boomin Piri Skrillex Spinall Venbee Wongo B2B Little Fritter Young Franco Yunè Pinku Ebony Boadu as host 1TBSP Ayebatonye Donatachi Handsome Kobie Dee VV Pete Willo Plus triple j Unearthed artists to be announced + more LISTEN IN 2023 DATES: Friday, September 22 — Ellis Park, Adelaide LISTEN IN 2023 LINEUP: Arrdee Friction Ice Spice Lil Uzi Vert Marc Rebillet Piri Skrillex Plus triple j Unearthed artist to be announced + more Listen Out and Listen In's 2023 season tours Australia in September. For more information, or to buy tickets from 12/1pm (times vary depending on the city) from Thursday, May 18, head to the festival website. Top image: Josef W.
You probably think that James Bond hails from Scotland. But that's where you'd be wrong. As a matter of fact, the world's greatest secret agent actually grew up in rural NSW. Forget about Connery, Brosnan and Craig. To the people of Goulburn, the name Bond is synonymous with hometown hero George Lazenby — and now they're hosting a festival in his honour. Kicking off today and stretching on into the weekend, Spyfest Goulburn is a festival dedicated to the world of international espionage, running September 25-26. There'll be parades, parties and a city-wide game of I Spy, capped off by an appearance by Lazenby himself, who grew up in Goulburn before shooting to (short-lived) stardom as the second man to portray the world's most famous big screen spy. Event organisers will host several free screenings of Lazenby's sole Bond adventure, On Her Majesty's Secret Service, over the course of the weekend. Other events include a Secret Agents Gala Dinner featuring the music of the great Shirley Bassey, and a Shagadelic Disco inspired by MI6's other international man of mystery. Naturally, costumes are highly encouraged. Several local businesses will also be getting into the spirit of the festival by temporarily changing their names, including one chemist who has gone with the inspired new moniker 'Licensed to Pill'. We're pretty sure 007 would approve of the pun — at least Roger Moore would. For more information about Spyfest Goulburn, visit the festival website. Via ABC News.
One of you is about to experience the luck of the Irish. Thanks to Jameson and The Rewriters, one extremely fortunate Concrete Playground reader (and their even more fortunate mate) will get the chance to channel a little 'Sine Metu' and travel to Ireland. In addition to two return flights departing from your choice of Sydney, Melbourne or Brisbane, this epic giveaway comes with five night's accommodation and $500 spending money you can use to paint the Emerald Isle red. Explore Irish history (all the way back to the Celtics and Vikings) in the National Museum, pay a visit to Dublin Zoo, or take a road trip out into the insanely beautiful Irish countryside. Recommended holiday read: James Joyce. Heck, you might just want to join a traditional music session in the pub — where no one will snigger at your mad tin whistle skills. Or take yourself on a foodie tour of the city — inhaling flaky Irish pork sausage rolls, warming Irish coffees, local cheddar-stuffed blaa rolls, Irish sea salt ice cream, and everything (everything) with hearty soda bread. Of course, Dublin's a Mecca for whiskey lovers. You'll be taken on a VIP tour of the historic Old Jameson Distillery, a must-do for any self-respecting whiskey diehard. And of course, there'll be tastings. Share this around to your crew and get everyone to enter — throw every possible chance in the hat and hope the sprites are kind. Entries are now closed. Stay tuned to your inbox, winners are announced Friday 17th June, 2016. Image: Giuseppe Milo.
Hitting New Zealand for the weekend isn't as much of a faraway adventure as it seems — the flight's just over three hours from Sydney, Melbourne or Brisbane. That's almost similar to visiting Canberra or Byron, and there's better wine at the end. And if you're looking for a holiday that ticks multiple boxes, Nelson is a strong choice. An easy 35 minute flight from Wellington, Nelson is one of New Zealand's genuine all-rounders, with a bustling city centre, beautiful breezy seaside and those iconic misty mountains. Outdoorsy types can head for the Abel Tasman National Park, art lovers can find multi-million dollar collections and local galleries in one place, and if you're an enthusiast in the food and wine game, you'll have a hard time leaving. Take Friday off and spend 72 hours in one of New Zealand's most creative cities — heck, check out our Weekender's Guide to Wellington and make a double header of it. EAT/DRINK If you're a wine lover, you'd better get yourself to Nelson quicksmart. There are no less than 28 wineries in the region, all nestled amongst the kind of insanely beautiful rolling hills you'd expect in a world class NZ wine region. Take an easy drive out to Mahana, formerly Woollaston Estates, one of the region's best organic wineries with one of the prettiest cellar doors in the country. Run by vagabond winemaker Michael Glover, Mahana isn't your textbook winery — and they've got the next-level contemporary art collection to prove it. Sculptures, paintings and installations from countless famed Nelson artists are dotted through the cellar door and grounds. Come hungry, because Mahana boasts one of the best restaurants in the region, run by executive chef Alistair Forster. Picture yourself hoeing into a Mahana Riesling poached pear tart with pesto popcorn on the patio overlooking the vineyard across to Tasman Bay and the Southern Alps. Classic Instagram fodder. Got a hankering for good ol' fish and chips? Let's take a little drive to Mapua, a gorgeous little seaside town where a cluster of local businesses draw quite the weekend crowd. Visit The Smokehouse for award-winning fish and chips, taste crisp craft beer from brewpub Golden Bear Brewery, have a hearty lunch at longtime Nelson favourite The Apple Shed, and stock up on local artisan cheese, meats and other yummo things at KETE deli. Back in town, Nelson's got some serious restaurant game. If you're looking for the one restaurant everyone Instagrams, head for The Boatshed, open for breakfast, lunch and dinner, seven days a week. After more hearty New Zealand seafood fare? Head for the Cod & Lobster on Trafalgar Street in town. Established by Nelson couple Nick and Kymberley Widley in 2015, this multi-storey brasserie focuses on fresh regional produce with a daily changing menu. DO Saturday mornings in Nelson mean markets. Pay a visit to the Nelson Market, a bustling smorgasbord of local food, art, sculpture, jewellery, design and fresh, regional, seasonal and organic produce over 200 stalls. It's the perfect place to get a handle of Nelson's local food scene, as you'll find a lot of these products on menus and in stores across the city. Be sure to pick up a jar of Pic's peanut butter from the stall — America wishes this product was closer. Head into a rather unassuming jewellery shop on the edge of the town centre, on a quest to find the One Ring to rule them all. Jens Hansen gold and silversmith has been a Nelson treasure for decades, then Peter Jackson tasked them with making the One Ring from The Lord of the Rings and they quickly became a hallowed stop on the LOTR fan crawl. The gold and silversmith made around 40 rings for the production, including a giant ring for close-ups. They sadly didn't get one ring back from the LOTR crew (come on, Jackson) but still sell at least one a day — you can watch on their website. [caption id="attachment_576573" align="alignnone" width="1280"] RED Gallery.[/caption] If you're an art and design lover, Nelson's got plenty for you. There are over 200 working artists in the city, from modernist ceramicists to abstract expressionist painters. Time your visit with the Nelson Arts Festival, Nelson Fringe Festival or make a trip to the World of WearableArt and Classic Cars Museum — the annual Wearable Art Awards began near Nelson after all. Drop into RED Gallery on Bridge Street, run by Caroline Marshall and Sarah Sharp, for a coffee and a peruse of the region's best local art and design — perfect for non-tacky-fridge-magnet souvenirs. Outdoorsy types will have trouble fitting everything on a trip to Nelson. Surrounded by insanely beautiful mountains, lakes, forests and meadows, Nelson has all your mountain biking, kayaking, paddleboarding, surfing etc. etc. needs covered in one epic spot. If you're a camper or hiker, you probably already know the name Abel Tasman National Park, but if you haven't, consider this one for the bucket list. Sitting just an hour and 20 minute drive from Nelson, the park is a heaving natural cornucopia of activities, from overnight hikes to paddleboarding day trips, kayaking adventures to easy breezy picnic spots. If you don't have enough time to get to the park, you can always go paddleboarding right in Nelson or easy bike riding from Mapua (above). [caption id="attachment_576577" align="alignnone" width="1280"] Mahana Villa.[/caption] STAY Whether you're after a stunning seaside B&B by the bay, a cosy Coventry cottage, or an easy motel/motor lodge, Nelson's home to a host of accommodation to suit all budgets. We snuggled into our own little lodge at the Grand Mecure Nelson Monaco Apartments, which is like a little English village on the outskirts of town. If you're the type who likes to curl up beside your own personal fireplace watching a terrible late night movie with a big cuppa, this place is for you. Looking for a truly local, luxurious stay? Nelson has a handful of genuinely stunning B&Bs worth spending a little more on. There's Te Puna Wai Lodge, and The Wheelhouse Inn and Captain's Quarters, but we'd pick Wakefield Quay House, run by larger-than-life pair Woodi and Johnny. They were married at the Nelson lighthouse, so can spin you quite a few yarns about the area. Woodi's one of the biggest characters around; she'll sit you down for a wine, some local cheese and ocean trout and while the sunset away with fantastically woven tales. If you're a high roller and you're looking to stay in something worth more than your HECS debt ten times over? Mahana Villa. To put this place's importance in context, Charles and Camilla had this place on their itinerary for Nelson. It's an epic Pacific modernist palace sitting at the apex of the 25 hectare Mahana Vineyard, with four private ensuite rooms in the owner's house and two in the Loft. But the real drawcard of the villa? It's home to a multi-million dollar art collection that we can't believe you're allowed to bunk in with. Seriously, you'll be hanging out with some of the country's most impressive modern art while you're watching TV, cooking or doing yoga on the balcony. Just don't touch anything. LET'S DO THIS, HOW DO I GET THERE? Flights to Wellington from Sydney, Melbourne and Brisbane are super short — around 3.5 hours on average. Jetstar have just launched a direct route from Melbourne to Wellington (from $159) and Queenslanders can fly direct from the Gold Coast (from $169). Air New Zealand fly direct from Sydney, Melbourne and Brisbane to Wellington (from $297). From Wellington, flights to Nelson from on Jetstar and Air Nelson can go for as little as $55 (or there are indirect flights from Melbourne or the Gold Coast from around $170), just check the website for some sweet cheap deals. Shannon Connellan travelled as a guest of Nelson Tourism. All images SC unless otherwise specified. Want to make it a week? Check out our Weekender's Guide to Wellington and make a real NZ holiday of it.
Cold and dark and gloomy, winters in Hobart aren't exactly the most attractive proposition. Or at least they weren't until the birth of Dark Mofo. Presented by the Museum of Old and New Art (MONA), for the past few years this immersive arts festival has disturbed and dazzled locals and mainlanders alike with a mix of music, performances, installations, light and sound works, and art that simply defies categorisation. And from the looks of things, 2017 will be no exception. Dark Mofo's 2017 lineup is an expectedly weird and wondrous beast, featuring all manner of artists from around Tasmania, Australia and the world. Creative director Leigh Carmichael has called the program their "most ambitious yet", while pointing to a number of works — including iy_project 136.1 Hz, a large-scale laser work by the UK's Chris Levine, and Siren Song, a city-wide audio piece involving a range of female artists — as highlights sure to keep "the audience, the organisers, and some of the authorities enthralled." [caption id="attachment_616924" align="aligncenter" width="1920"] Image courtesy of the artist and Dark Mofo.[/caption] Carmichael also draws attention to 150.Action, from Austrian artist Hermann Nitsch. The dark, disturbing performance piece involves an orchestra and around 500 litres of blood, and is sure to be one of the standouts of the final weekend. "This work will be extremely confronting and challenging, but we would encourage our audience to embrace the opportunity to witness the intensity of the ritual, in this one-off exclusive performance, unlikely to ever happen in Australia again," said Carmichael. Then there's Crossing, a 200-kilometre pilgrimage down the Midlands Highway, which will take participants on a pilgrimage to six different churches over six consecutive nights. They'll experience a mix of light, sound and video art along with organ and theremin performances from Melbourne's Miles Brown. [caption id="attachment_616925" align="aligncenter" width="1920"] Image: Antony Crook. Courtesy of the artist and Dark Mofo.[/caption] Of course it should go without saying that this is just the tip of the iceberg. This year's enormous music lineup features the likes of Scottish art-rock legends Mogwai, indigenous hip-hop act A.B. Original, and Norwegian black metal pioneers Ulver in concert with the Tasmanian Symphony Orchestra. There'll also be an industrial-scale transcendental rave at Hobart City Hall presented by the Red Bull Music Academy. MONA, meanwhile, will use Dark Mofo as a platform to unveil its latest exhibition, The Museum of Everything, described by its curators as "an astonishing assortment of artworks from the world's first and only wandering institution for the untrained, unintentional, undiscovered and unclassifiable artists of the 19th, 20th, and 21st centuries." The exhibition will have its grand opening on the first Saturday of the festival, and will be on display at MONA until early April 2018. Then there are the Dark Mofo staples. The annual Winter Feast will once again feed all comers, while Dark Mofo Films will feature a selection of big screen curios new and old. And who'd want to miss the annual Nude Solstice Swim, a communal dip in the ocean at sunrise the day after the longest night of the year? Just remember, winter in Hobart can be pretty bloody cold. Dark Mofo runs from June 8-21. For more information and tickets visit .darkmofo.net.au. Top image: MONA/Rémi Chauvin, 2014. Courtesy MONA Museum of Old and New Art, Hobart, Tasmania, Australia.
When it came to putting together a live action version of Rudyard Kipling's The Jungle Book, director Jon Favreau must've found himself thinking about the bare necessities. We don't just mean the catchy song that helped make the major Disney version such an enduring hit, though the tune does feature again this time around. In trying to bring the story's wilderness setting and talking animals to life, the actor-turned-filmmaker had to consider which aspects were essential. Would it be killer special effects? An all-star voice cast? A fresh new talent to play the film's only human role? Capturing a sense of movie magic? Yes, no doubt they all crossed his mind as he prepared to tackle the tale of man-cub Mowgli (newcomer Neel Sethi), his jungle upbringing and the creatures — wise panther Bagheera (voiced by Ben Kingsley), hypnotic snake Kaa (Scarlett Johansson), honey-loving bear Baloo (Bill Murray), giant primate King Louie (Christopher Walken) and fearsome tiger Shere Khan (Idris Elba) — he encounters. Indeed, the proof is in the enchanting end product, which blends both the book the animated film people know and love into a photo-realistic, live action package in the best way possible. So just how did the man that partied with Vince Vaughn in Swingers, kickstarted the current superhero cinema craze by directing Iron Man and made everyone crave Cuban sandwiches in Chef approach such an ambitious project? With Favreau in Australia recently to promote The Jungle Book, we took the opportunity to ask him about making talking animals look real, tracking down Bill Murray, getting advice from the kitchen and more. ON ADAPTING (AND PAYING TRIBUTE TO) SUCH A BELOVED STORY "I think you have to capture the spirit of the animated film, but if you're doing it in a photo-real way — which is what we set out to do — making it a G-rated kids movie probably wasn't going to work for us. So we felt that doing a PG-rated movie that skewed a little bit older and appealed more to adults as well as kids was not that big of a leap. We did try to include music and characters and tone, and cast it in a way that felt like it was related to the older film. And it's always tricky as a director when you're trying to balance tone. Because not only were we influenced by the '67 animated Disney film, but we're also influenced by the stories written by Rudyard Kipling that were quite a bit darker and scarier and more adventurous. So we tried to combine those things and pay homage to all the influences." ON CREATING A GRAND CINEMATIC ILLUSION "There was an opportunity here to do something really exciting and fresh and new that would surprise children and adults alike, because we're using technology that has never been used before. And people who see this are very hard-pressed to figure out what's been generated by computers and what's real. And there's very little real at all. It's very hard to wrap your head around it when you see it. I think nowadays, honestly, there's so much competition on television, on the internet, on cable. There's so much good programming and so much good content out there that if you want to ask people to go to the movie theatre and spend their money and sit with 3D glasses on, you'd better give them an experience that they can't get anywhere else. And that was the appeal here. It's like being a magician coming up with a magic trick. You really want to create a grand illusion. There's nothing like the big screen and 3D to do that. So there's a lot of techniques that I combined in a way that really hadn't been done before. I borrowed a lot of the technology from Avatar when it comes to motion capture, and building out the characters and the world. I also studied pretty closely how they did Gravity and how they put those live action characters into this computer-generated environment." ON CREATING 'REAL' ANIMALS (AND TAKING CUES FROM AN AUSTRALIAN TALKING PIG) "So much of the planning is so technical. But at the end of the day, after you plan how the magic trick is done and you figure out what elements you need to deliver to be able to convincingly fool the audience that they're looking at something real, then you have to wind it back and make sure you infuse it with character and emotion — and in some cases music — and make it feel effortless and invisible. Because the real reward here is that you show people a movie that's very tech-heavy, that's completely synthetic, but yet they feel like they're looking at real animals in a real jungle and feeling real emotion for real characters. And that's always tricky. Some movies do it well. Although here, over ten years ago, Babe did a great job with relatively low-tech effects. So it shows that if you have a good filmmaker and a good story, that does half your work for you." ON GETTING HIS DREAM CAST (AND GETTING HOLD OF BILL MURRAY) "This is a dream cast for me — I didn't think I would get them all. I didn't think I would even get access to Bill Murray, who is notoriously difficult to get a hold of. He doesn't have an agent so you can't get to him through the normal channels. So through writing letters and leaving messages and sending artwork I finally got a call back from him, and that was a one of the great victories in this process. I would've had to change the character [of Baloo] if it was someone else." ON HOW WORKING WITH CHEFS PREPARED HIM FOR THE JUNGLE BOOK "I think the best preparation was actually the training I did with the chefs [on Chef]. Because I had to learn how to cook and I worked with the chefs on the film, and they're very good at overseeing other chefs. A big part of their culture is you have a head chef but then there's other chefs who are also very talented and well-trained and want to present a vision. And part of being an executive chef is bringing together all of those talented people and having them work towards the same goal — and overseeing all the artists and overseeing the vision of all these technical people was a big part of The Jungle Book. Two thousand people worked on this movie. And sometimes one person is working on a shot and another person is working on another shot that are going to be right next to each other, but they don't really reference each other's work until it all lays into the film. I had to stand over the whole process and make sure it was all consistent and fits together in an invisible way. Chefs are very good at keeping consistency in their restaurants from dish to dish and from night to night, and watching how they oversaw and inspired and maintained quality control over the process was quite inspiring and informative for what I do as a director." The Jungle Book is currently screening in Australian cinemas. Read our full review.
Some of Australia's best bar teams will go head-to-head to nab mad bragging rights, an epic photo shoot and a huge trip to Glasgow this winter, with the announcement of the 12 finalists for Auchentoshan's national Distilled Different competition. Each bar team was invited to conjure up a unique new cocktail incorporating Auchentoshan American Oak for the competition, with entries open since April 2016. Why'd they all do it? Oh, just a cheeky chance at winning a casual a trip to Glasgow, home of Auchentoshan — the only triple distilled Scottish single malt whisky in the world. Triple distilled, people. Before the winner is crowned, all 12 bar teams will find their talented faces featured in a national exhibition, Dare to be Distilled Different, with their submitted cocktail entry. So who's in the top 12? AUCHENTOSHAN DISTILLED DIFFERENT 2016 AUSTRALIAN FINALISTS: Della Hyde (NSW) Donny's Bar (NSW) Stitch Bar (NSW) Doris and Beryl's Bridge Club and Tea House (NSW) Ramblin' Rascal Tavern (NSW) Eau de Vie Sydney (NSW) Kittyhawk (NSW) Highlander Bar (VIC) 1806 (VIC) The Gresham (QLD) Mr Goodbar (SA) Dominion League (WA) Here's a little sneak peek at the concotions that made the cut: Flight of Fancy // Auchentoshan American Oak, Fortified Sour Grapefruit, Honeyed Walnut Syrup, Salted Apricot and Goats Cheese Bitters, Orange Blossom Egg White // #DistilledDifferentAU A photo posted by Kittyhawk (@kittyhawksyd) on Jul 19, 2016 at 11:25pm PDT • The Shake & Bake • 🍰 Auchentoshan American Oak, Cacao, spiced berry patisserie syrup & lemon. This bad boy goes live tomorrow at Della Hyde. See you at the bar 👌🏼 #distilleddifferentau #auchentoshan #americanoak #dellahyde #cocktails #darlinghurst #theexchange #liquiddessert #stopit A photo posted by Lachlan Sturrock (@lachysturrock) on Jul 20, 2016 at 12:22am PDT Late night creations! Our #hot #whisky #cocktail the #OakenToastan is perfect for this freezing #winter night in #melbourne! Made with #auchentoshan #americanoak! #distilleddifferentau A photo posted by Highlander (@highlanderbar) on Jul 12, 2016 at 7:35am PDT The team's been hard at work preparing our new cocktail list, and we're almost ready to let the cat out of the bag. Here's a little teaser for you to get your tastebuds ready: #Auchentoshan American Oak, Pineau Charente, honeycomb & rose vermouth with tannic acid and walnut. #DistilledDifferentAU #whisky #cocktails #darlinghurst #drinkporn A photo posted by Eau De Vie Sydney (@eaudeviebar) on Jul 19, 2016 at 11:34pm PDT Our Gordon Hunter created for the national Auchentoshan competition..! #DistilledDifferentAU #cocktails #cocktailporn #drinks #bar #auchentoshan @theauchentoshan #whiskey #picoftheday #instagood #honey #good #manly #AU @the_blend #mixology #donnysbar #manly A photo posted by Donny's Bar & Restaurant (@donnysbar) on Jul 11, 2016 at 8:16pm PDT Introducing the swing low(land) 🍸Auchentoshan American oak, fig and allspice syrup with pear. Our entry into the Auchentoshan distill different cocktail competition. #distilleddifferentau #auchentoshan #mrgoodbar #agoodplacetosin A photo posted by Kate O'Donnell (@kateivyo) on Jun 30, 2016 at 7:31am PDT
Nightcrawler glides through the streets of Los Angeles, following the efforts of a young man doing whatever he can to make a living. Trying to survive and thrive, Lou Bloom (Jake Gyllenhaal) warms to a career as a freelance cameraman. He stalks the Los Angeles streets by night to find and film humanity at its worst, all for television news consumption — and maybe gets a little too good at his new profession. Nightcrawler also brings two familiar creative forces together, but in a new fashion. For writer/director Dan Gilroy, Nightcrawler marks his first helming effort after more than two decades writing screenplays for the likes of The Bourne Legacy, Two for the Money, The Fall, and Real Steel, among others. For star Jake Gyllenhaal, his leading man looks are whittled down to a lean, mean figure of determination and desperation. Their combination results in what's widely regarded as one of the best films of the year — and certain highlights of both of their careers. We chat to Gilroy about collaborating with Gyllenhaal, creating such a distinctive character, and telling this dark, cynical and twisted tale of modern life. How did Jake Gyllenhaal come to be involved in the film as an actor and a producer? Jake's agent read the script. Jake responded to the script. I flew to Atlanta when he was doing Prisoners. We had a four-hour dinner, and we had just an instant creative spark. If I was going to distil it down, Jake very much wanted to rehearse and be a collaborator, and I very much wanted to collaborate with Jake. He never changed a word of the script, but what we did do is, we rehearsed for months before we started to shoot. We would discuss the script, the scenes, the character. We would then start to rehearse the scenes themselves, trying them different ways — "what if the character was this? What if the character was that?" And was Jake's physical transformation part of that? During the process, Jake came up with a number of very crucial components. One was that it was his idea to lose the weight. He was thinking about a coyote, which you see at night in Los Angeles. They're very hungry and lean looking creatures, and Jake used that as a sort of symbol animal for himself. So it was Jake's idea to lose like 26, 27 pounds, and it utterly transformed him. It was a very bold decision. Very difficult to keep that weight off, and it changed him physically, but it also gave him a tremendous odd energy in the film. I feel like he just wants to consume everything around him — and it's not just food. I feel like he wants to consume ideas and people and anything he can get his hands on. It is a very scary energy that it adds to the character, and to the movie. It was Jake's idea to put his hair up in a bun any time he does something larcenous. These are the small things. Jake and I worked as creative collaborators on this film in every way. Let's talk about Lou Bloom. He's such a distinctive character. Where did Lou Bloom as a creation come from? I have tremendous empathy for tens of millions of young people around the world who are looking for work, and being offered internships and wages that you can't sustain yourself on. So I was very interested in a younger man who was desperate for work. That was the doorway that I came through for the character, which is why at the beginning of the film, he is truly desperate for work. I took that desperation and started to play around with it, and use it as an inner force that has driven this character over the bend in terms of what he was willing to do and not to. And that was pathway to lead me into the character. Looking at the film more broadly, what inspired the story? There's many components — the media, at face value, as well as questions of ethics and the complicit nature of the audience in consuming news stories, and also the current state of the American economy, trying to chase the American dream... Well, the story on its largest level, I wanted to do an entertaining, engaging story, so obviously there's suspense and there's uncertainty and there's drama. So all those things I knew were going to be the things that were at the top of my list when crafting the story. As I started getting into the story, it started to become personal on the level that you just talked about. Which is, I feel that the world I am seeing right now, that I am living in right now in Los Angeles, and I guess the United States, and probably globally in some degree, is one where everything has been reduced to transactions. It seems like the bottom line is driving everything, that capitalism — and I'm not advocating any other system other than capitalism, because I don't know if there is anything better — but capitalism seems to be becoming hyper-capitalism, and it is forcing people to do things in the workplace that I don't think is healthy and I don't think they would normally be inclined to do if they weren't being forced to do it. I saw in Jake's character the opportunity to create an employer who has started a business and very much embodies that principle — that because of the landscape and the lack of work for people, he can pretty much get people to do whatever he wants to each other. The film is set in Los Angeles, showing a side of LA we don't often see. How did the location shape the film? Could it have been set and made anywhere else? Well, the location shaped the film in the sense that Robert Elswit, the cinematographer and I, were trying to show the Los Angeles you don't normally see. Los Angeles is usually a very urban environment with cement and buildings. Los Angeles for me is a place with much more of a wild, untamed energy. It is place of mountains, ocean and desert. So we were looking for locations where civilisations met a national park, as in literally. Or we were up on top of a hill looking down, on top of almost a mountain, looking down where you could see forever. We were trying to show a large, sprawling landscape that was physically beautiful — that really was as untouched by man as it tamed by man. And that the character of Lou is like a coyote moving through this nighttime environment of this wilderness. The sense of tension is unrelenting — not just in the action scenes, with cars racing along the street, but in all of Lou's conversations. How did you maintain that sense of pressure throughout? The pressure, in many ways, came from the script. The script is designed that way. He is an unsettling character. He is a character who has all these touchstone qualities of humanity — he wants a job, he wants a relationship. He is earnest, he is polite, he is respectful. But at the same time, he is utterly unhinged, and because we shot so close to him, and we would always keep him in frame, and because the score was always going counterpoint, I think the tension is an inner tension of "why am I so emotionally involved in this character?" Or "why are they making me pay attention for this guy? Why am I rooting for him at times when I know I shouldn't be rooting for him?" And I think there's a subconscious energy that starts to build up, a disquieting energy of tension. Questions of "where is it going?" and "why do I like him?", which was as much a design of the script as anything. Given that Nightcrawler falls into a number of genres, were there films that inspired you in writing and making it? The films that inspired me more weren't so much journalism films, but films where the hero was also the antihero. Where you could take a character who was your hero and your villain at the same time. One of them was Scorsese's The King of Comedy. And another one is actually Nicole Kidman in To Die For. I loved that film, and I thought she did a great job. I love the idea that she is so perky and personable, and she is a complete murderer. But at the same time, she is your hero — she is your hero and your villain. That was very illuminating when I saw that film. That film was in my mind. Nightcrawler opened in cinemas on November 27. Read our full review.
Contrary to popular belief, you don't need to be a professional bartender or barista to whip up a good espresso martini. You just need to have a good technique, great ingredients and something that sets your drink apart. At Grey Goose's Boulangerie Bleue waterside mansion party this summer, a salted espresso martini was served — a classic post-dinner combination of vodka and coffee liqueur with a little chocolate and a pinch of salt as a finishing touch. We asked Grey Goose's lively global ambassador Joe McCanta to show us how to make this variation on the classic — check out his technique below. ESPRESSO MARTINI 50ml Grey Goose Vodka 30ml (one shot) single origin espresso 20ml coffee liqueur 1 pinch of salt Garnish: salted dark cocoa powder Chill your coupe by adding ice. Mix your vodka, espresso and coffee liqueur in a shaker. Add a pinch of salt and some ice. Shake, and then strain your mixture into your coupe. Top with cocoa powder and salt. Fancy trying another? Grey Goose Vodka's 'discover' function will tell you what cocktail you're perfectly suited for. Dive into the luxury that your city has to offer — check out our Luxe Guide to Sydney and Melbourne. Food, spas, glamorous hotels and extraordinary experiences are waiting. Image: Steven Woodburn.
