• News

    A Melbourne Barista Has Just Been Named Australia's Coffee-Making Champion for 2023

    For the second year in a row, Melbourne's Axil Coffee has been crowned home to the country's best barista.

  • Guide

    The Best Bars and Pubs with Beer Gardens and Boozy Courtyards in Sydney

    It's a shame to be sitting inside whenever the sun comes out. Particularly if you've got a drink in hand.

  • News

    There's a New Gin in Town Which All Started Because of a Film Set Friendship

    Papa Salt Coastal Gin is a new addition to the premium Australian gin category with a very recognisable Australian among the group of founders.

  • Feature

    How to Drink, Mix and Pair this Elegant Japanese Gin

    "As much as it's an approachable gin, it's also very complex and extremely versatile. That’s why I like working with it. It gives you a lot of options."

  • News

    The Krondorf Wines 2023 Collection Will Have You Sipping the Luxury and Tradition of the Barossa

    Experience the bold, beautiful red wines that are a true expression of the Barossa.

  • News

    Five Fun Facts to Carry You Through Trivia This World Whisky Day

    We've answered your whisky questions so you can bluff your way through World Whisky Day — and get straight to the sipping.

Latest Guides
  • Guide

    Sydney Bars and Pubs That Are Perfect Third-Date Territory

    Step it up a notch with live music, experimental cocktails and late-night eats.

  • Guide

    Where to Kick On for Celebratory Drinks After an Afternoon Match at the SCG

    Keep the good times going with cold ones, cocktails and classic pub grub.

  • Guide

    The Best Bubble Tea Shops in Sydney for 2024

    From mega chains and traditional Taiwanese operators to homegrown Sydney talent and all the cheese foam you could ask for.

  • Guide

    The Best Distilleries in New South Wales for 2024

    Splash one of these standout spirits into your glass — and vote for your favourite to be stocked in more BWS stores across the state.

  • News

    PUBLIC Has Acquired The Maybe Group in a Massive Shake-Up to the Sydney Hospo Scene

    Expect Maybe Sammy's world-class approach to cocktails to arrive at venues like The Strand, The Norfolk and The Lady Hampshire.

Latest Places
  • News

    Huelo Is Newtown's Cosy New 12-Seat Cocktail Bar Hidden Behind a General Store on King Street

    The hospo mainstays behind Old Mate's Place have opened this charming general store and cocktail bar, complete with a hefty happy hour.

  • News

    Sustainability-Focused Bar Re- Has Launched a Cocktail Menu Made From the World's Most Wasted Produce

    South Eveleigh's zero-waste bar has launched ten new cocktails, with each based around stopping a specific food item from entering landfill.

  • Feature

    From Hawker Centres to Michelin-Starred Restaurants: Here's Your Ultimate Singapore Food (And Drinks) Guide

    If you're a true blue foodie, you should seriously consider getting over to Singapore.

  • Feature

    Embark on a One-of-a-Kind Foodie Holiday Around Singapore

    We went on this trip with Chef Nelly Robinson and can't wait for you to experience it for yourselves.

  • Guide

    Our Sydney: Here Are Our Readers' Favourite Spots to Visit in Alexandria and Rosebery

    Visit left-of-centre cafes, experimental breweries and sustainably minded shops.

  • Guide

    The Best Inner-City Sydney Bars for After-Work Drinks

    Sip speciality wine, drink local craft beer or enjoy a Negroni (or two) at these post-work haunts.

Latest Events
  • Guide

    Six of the Most Impressive Restaurant Bars in Australia

    Sure, these venues might be known for their food — but their excellent bar programs make them worthy pitstops for drinks, too.

  • Guide

    Sydney's Best Bottle Shops and Boutique Cellars for 2024

    Funky natural wines, craft beers and artisanal spirits are easier to find than you may think.

  • Feature

    Nelly Robinson on NEL's New Degustation Menu Inspired By Singapore

    Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.

  • News

    A Sip From Melbourne Distillery The Gospel Was Just Named Australia's Best Whiskey

    The distillery's Straight Rye Whiskey scored big at the International Wine & Spirit Competition, also ranking as the second best rye whisky in the world.

  • News

    Just In: The Oxford Tavern Is Closing and the Odd Culture Team Will Step Away From the Beloved Pub

    The Petersham watering hole's last day will be on Sunday, April 2 — with no new tenant currently in line to take over the reins from Odd Culture.

  • News

    What To Do This Easter Weekend If You're Feeling The Need For Something 'Extra'

    With four days of freedom and a whole city at your fingertips, there's no limit to potential adventures.

  • News

    Sydney's Odd Culture Group Is Opening Its First Melbourne Venue in Fitzroy This May

    For their next trick, the legends behind The Duke of Enmore and The Old Fitz are launching a bar and bottle shop on Brunswick Street.

  • News

    Cocktail Porter's DIY Messina Cocktails in Easter Eggs Are Back and Ready to Be Delivered to Your Door

    If you're not drinking salted caramel cocktails out of Easter eggs, is it really Easter?

  • News

    Chocolate Brand Mork and The Gospel Distillery Have Created a Cacao Husk Liqueur for Easter

    The Melbourne duo has transformed leftover single-origin cacao husks into a rich, fruity spirit — but there's only a limited number of bottles up for grabs.

  • Feature

    Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia

    When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.

  • News

    Save the Date: Pinot Palooza Is Returning to Its Spring Timing for Its 2023 East Coast Tour

    Australia's pinot parties are back, hitting up Sydney, Brisbane and Melbourne in October.

  • Feature

    Bartender Tom Egerton on What Makes Hong Kong's Cocktail Scene One of the Best in the World

    Year after year, Hong Kong cocktail haunts make the list of the World's Best Bars. How do they do it?

  • News

    This Aussie Distillery Is Elevating Easter with a New Edition of Its Hot Cross Bun-Inspired Rum

    The Grove's latest limited-edition release tastes like a hot cross bun in a glass — and it's available to order now in time for your Easter celebrations.

  • Feature

    Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes

    "Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”

  • News

    Archie Rose's Latest Tipple Is a Bottled Lamington Cocktail That's Landed Just in Time for Easter

    Swap chocolate eggs for this boozy take on the classic Australian dessert, which tastes like dark chocolate, raspberry and honeycomb.

  • Feature

    A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit

    Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.

  • News

    The Best Advice Ever: Dr Rachel Barrie on Blending Flavours, Her Legacy Career and Approaching Whisky if You're New to the Spirit

    We spoke to Dr Rachel Barrie, aptly named the World’s First Lady of Scotch, to get her advice on all things whisky.

  • News

    Otis Is the Neighbourhood Bar That's Brought Porchetta Rolls and an All-Star Team to Golden Gully's Old Digs

    Leichhardt has scored a charming newcomer with native ingredients at the centre of its cocktails, a hefty happy hour and top-notch sambos.

  • News

    This Pub Chain Is Hosting a Week-Long Espresso Martini Festival at 200-Plus Australian Bars

    Sip martinis all day for an entire week at venues around the country, all to celebrate World Espresso Martini Day.

  • Feature

    Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience

    "Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."

  • News

    Vermuteria Arrives in Kings Cross This Week with Vermouth on Tap Inside a Historic Sydney Space

    Adding another exciting venue to the Kings Cross renaissance, Piccolo Bar's Dave Spanton has delivered a second charming neighbourhood bar rich in history.

  • News

    South Eveleigh's Re- Is One of Six Global Venues Launching International Bar Sexy Fish's New Cocktail Menu

    This new cocktail menu is debuting across six continents on the same day, including at including at Matt Whiley's low-waste bar.

  • News

    The Maybe Sammy Team's New Mexican Bar El Primo Sanchez Arrives in Paddington This Week

    You'll find cocktail jugs, tequila negronis, a hidden karaoke room and an ex-Noma chef heading up the kitchen at this bright new Oxford Street joint.

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