-
News
El Primo Sanchez Is Oxford Street's Soon-to-Open New Mexican Bar From the Maybe Sammy Team
The Maybe Group is taking over the bottom level of The Rose Hotel.
-
News
Electro Duo Peking Duk Just Launched Their Own Non-Alcoholic Beer with the Minds at Sobah
The booze-free sip will be available to buy online — but only for a limited time.
-
News
Now Open: Mediterranean-Inspired Rooftop Bar The Sussex Is the Newest Sky-High Drinking Hole in Barangaroo
This greenery-filled courtyard is serving up meze plates, shawarma kebabs and summer-ready cocktails.
-
Feature
The No Bullsh*t Guide to Pairing Wine with Food
Like most things in life, balance is the cornerstone of any good food and wine pairing.
-
News
Concrete Playground's Guide to Getting Into the Halloween Spirit When You're Over 25
If you're pushing 30 and still unsure how to get into the spirit of Halloween, let us guide you.
-
News
Spooky, Sophisticated and Sangria-Soaked: A Guide to Hosting the Ultimate Halloween Dinner Party
Make this Halloween a night to remember.
-
News
Four Pillars' 2022 Christmas Gin Is On Its Way So You Can Get Drunk on Pud with Nan
Back for another year, the annual release sees Christmas puddings distilled with spicy botanicals to create a truly festive tipple.
-
News
Jason Roberts Celebrates Food and Community with a Temporary Takeover of Calita in Bondi
Mexican culture meets Australian ingredients for some truly delicious results in this limited time pop-up.
-
News
Post Malone Has Created His Own Rosé and It's Now Available in Australia
There are only 10,000 bottles available in Australia.
-
Feature
The No Bullsh*t Guide to Choosing Wine
For the uninitiated, the wine world can seem a bit pretentious. But it doesn't need to be.
-
News
Sydney's Maybe Sammy and Cantina OK! Have Made the World's 50 Best Bars List for 2022
These two Sydney spots just keep earning international acclaim — and for the first time, the list was topped by a bar that isn't in New York or London.
-
News
A Melbourne Barista Was Just Named the Coffee-Making Champion of the World for 2022
Axil's Anthony Douglas beat out 47 global competitors for the esteemed title.
-
News
The Company Behind Japan's Strong Zero Is Bringing a New Double Grape -196 to Australia
Pretend you're in Tokyo with Suntory's new premix — you'll find it in bottle-os from late October.
-
News
Where to Sip a Spritz in the Sun Now the Weather's Warming Up
These top-shelf Sydney venues are bringing big summer energy.
-
News
The Team Behind Bistro Rex Has Opened a Roman Wine Bar in Monopole's Former Potts Point Home
With a former Shell House chef in the kitchen, Enoteca Ponti is serving up exciting seasonal takes on Roman dishes.
-
Feature
A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North
Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.
-
News
Just Add Olives: Four Pillars Has Released a Ready-to-Pour Double Gin Martini in a Bottle
Forget shaking or stirring — with Four Pillars' new bottled cocktail, all you need to do is pour.
-
News
Two Australian Bars Have Nabbed Spots in The World's 50 Best Bars 51–100 List for 2022
The top 50 hasn't yet been revealed, but Melbourne's Caretaker’s Cottage placed 60th and Sydney's Re came in at 87.
-
News
Freshwater Brewing Company Has Just Opened Its Northern Beaches Taproom and Restaurant
This welcoming 120-seat taproom and brewery is serving approachable beers and fresh seafood.
-
News
Saint Peter's Josh Niland Is Hosting a Two-Day Culinary Pop-Up Set Against the North Head Clifftops
Sustainable seafood and whisky will collide at this coastal pop-up.
-
News
A Melbourne Barista Has Been Named Australia's Coffee-Making Champion of 2022
Axil's Anthony Douglas has been crowned the country's best barista — now he'll compete against the rest of the world in the global championship this month.
-
News
Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours
Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.
-
News
Now Open: Firedoor's Lennox Hastie Has Unveiled His Highly Anticipated Wine Bar Gildas in Surry Hills
Pair sherry with spanner crab churros at this romantic new Basque-inspired wine bar.
-
News
Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary
Time to raise your glass at these top-tier Tassie tipple venues.
-
News
Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source
Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.
-
News
BrewDog and Australian Venue Co's First Big Sydney Beer Bar Will Open in South Eveleigh This Year
Nestling into the old locomotive workshop, BrewDog South Eveleigh will serve up 40 beers on tap, dedicate half its food menu to plant-based dishes, and seat 720 inside and 190 outside.
-
News
Bar Conte Is the New Aperitivo Venue Featuring 20 Different Negronis in Surry Hills
The corner terrace has been transformed into an inviting 38-seat bar with more than 20 different types of negronis on the menu.
-
News
CP Picks: Here's Where Our Editors Are Heading to Get Their Fix For Negroni Week
Here's our roundup of the ultimate spots to sip the bitter red cocktail this September.
-
News
Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty
Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.
-
News
Bar Heather Is the Soon-to-Open Natural Wine Haven That's Bringing a Splash of Paris to Byron Bay
Launching in October, the 68-seater hails from the teams behind Byron's Luna Wine Store and natural wine importers Lo-Fi Wines.
-
News
Award-Winning Cocktail Bar Eau-de-Vie Is Reopening in a New Venue Two Years After Leaving Darlinghurst
The new iteration of Eau-de-Vie will be joined by a luxurious steak and oyster restaurant.
-
News
Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around
From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.
-
News
Five Lesser-Known Wine Regions to Visit in New Zealand
Not mentioned: Central Otago, Marlborough nor Hawke's Bay.
-
News
The Team Behind Rockpool Is Opening Elegant New Cocktail Bar Alice in The Rocks This Month
Alice is bringing next-level bar snacks and inventive cocktails to this sleek new space below Argyle Street.
-
News
Black Star Pastry Just Dropped a Couple of New Hot Drinks Based on Two of Its Famous Cakes
The Strawberry Watermelon Cake and Choc Mirage Slice have been reborn in liquid form — and they're joining the menu permanently.
-
News
A Foodie's Guide to Phillip Island and Surrounds
From artisan cheese shops to Indigenous food trails and waterside dining, Phillip Island effortlessly combines idyllic landscapes with culinary excellence.
-
News
We're Giving Away Tickets to a Secret Lock-In Celebrating Dubliner Whiskey's New Fiery Irish
The Dubliner Irish Whiskey team are shouting a night out at a freshly reno'd Darlinghurst spot — and you're invited.
-
News
Thieves Coffee Is the Coffee Subscription Service Delivering Local Beans and Pods to Your Door Every Month
Expand your coffee horizons and save by cutting down on trips to the coffee shop.
-
News
The Oxford Tavern Now Boasts a Sleek New Front Bar and One of Sydney's Best Pub Menus Following a Quick-Fire Revamp
The American barbecue has been replaced with taramasalata, mussels and moreish pasta — but don't stress, the smoker is still firing and the Sunday roasts aren't going anywhere.
-
Guide
The Best Places to Drink Natural Wine in Sydney
Where to find the funkiest skin-contacts, pét-nats and minimal-intervention wines.
-
News
Curly Lewis Is Bondi's New Triple-Threat Brewery, Bar and Restaurant on Campbell Parade
Brewery bars are no longer contained to Sydney's north and Inner West, with Curly Lewis becoming Bondi's first bar and restaurant to brew its beers on-site.
-
News
DOOM JUICE Is Opening a Cellar Door and Pop-Up Kitchen at The House of Music & Booze in St Peters This September
Tastings, natural wine parties and pop-ups from Old Fitz, Cafe Paci and Sagra chefs are all on their way to the Inner West.