• News

    El Primo Sanchez Is Oxford Street's Soon-to-Open New Mexican Bar From the Maybe Sammy Team

    The Maybe Group is taking over the bottom level of The Rose Hotel.

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    Electro Duo Peking Duk Just Launched Their Own Non-Alcoholic Beer with the Minds at Sobah

    The booze-free sip will be available to buy online — but only for a limited time.

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    Now Open: Mediterranean-Inspired Rooftop Bar The Sussex Is the Newest Sky-High Drinking Hole in Barangaroo

    This greenery-filled courtyard is serving up meze plates, shawarma kebabs and summer-ready cocktails.

  • Feature

    The No Bullsh*t Guide to Pairing Wine with Food

    Like most things in life, balance is the cornerstone of any good food and wine pairing.

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    Concrete Playground's Guide to Getting Into the Halloween Spirit When You're Over 25

    If you're pushing 30 and still unsure how to get into the spirit of Halloween, let us guide you.

Latest Guides
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    Four Pillars' 2022 Christmas Gin Is On Its Way So You Can Get Drunk on Pud with Nan

    Back for another year, the annual release sees Christmas puddings distilled with spicy botanicals to create a truly festive tipple.

  • News

    Jason Roberts Celebrates Food and Community with a Temporary Takeover of Calita in Bondi

    Mexican culture meets Australian ingredients for some truly delicious results in this limited time pop-up.

  • News

    Post Malone Has Created His Own Rosé and It's Now Available in Australia

    There are only 10,000 bottles available in Australia.

  • Feature

    The No Bullsh*t Guide to Choosing Wine

    For the uninitiated, the wine world can seem a bit pretentious. But it doesn't need to be.

  • News

    Sydney's Maybe Sammy and Cantina OK! Have Made the World's 50 Best Bars List for 2022

    These two Sydney spots just keep earning international acclaim — and for the first time, the list was topped by a bar that isn't in New York or London.

  • News

    A Melbourne Barista Was Just Named the Coffee-Making Champion of the World for 2022

    Axil's Anthony Douglas beat out 47 global competitors for the esteemed title.

Latest Places
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    The Company Behind Japan's Strong Zero Is Bringing a New Double Grape -196 to Australia

    Pretend you're in Tokyo with Suntory's new premix — you'll find it in bottle-os from late October.

  • News

    Where to Sip a Spritz in the Sun Now the Weather's Warming Up

    These top-shelf Sydney venues are bringing big summer energy.

  • News

    The Team Behind Bistro Rex Has Opened a Roman Wine Bar in Monopole's Former Potts Point Home

    With a former Shell House chef in the kitchen, Enoteca Ponti is serving up exciting seasonal takes on Roman dishes.

  • Feature

    A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North

    Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.

  • News

    Just Add Olives: Four Pillars Has Released a Ready-to-Pour Double Gin Martini in a Bottle

    Forget shaking or stirring — with Four Pillars' new bottled cocktail, all you need to do is pour.

  • News

    Two Australian Bars Have Nabbed Spots in The World's 50 Best Bars 51–100 List for 2022

    The top 50 hasn't yet been revealed, but Melbourne's Caretaker’s Cottage placed 60th and Sydney's Re came in at 87.

Latest Events
  • News

    Freshwater Brewing Company Has Just Opened Its Northern Beaches Taproom and Restaurant

    This welcoming 120-seat taproom and brewery is serving approachable beers and fresh seafood.

  • News

    A Melbourne Barista Has Been Named Australia's Coffee-Making Champion of 2022

    Axil's Anthony Douglas has been crowned the country's best barista — now he'll compete against the rest of the world in the global championship this month.

  • News

    Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours

    Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.

  • News

    Now Open: Firedoor's Lennox Hastie Has Unveiled His Highly Anticipated Wine Bar Gildas in Surry Hills

    Pair sherry with spanner crab churros at this romantic new Basque-inspired wine bar.

  • News

    Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary

    Time to raise your glass at these top-tier Tassie tipple venues.

  • News

    Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source

    Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.

  • News

    BrewDog and Australian Venue Co's First Big Sydney Beer Bar Will Open in South Eveleigh This Year

    Nestling into the old locomotive workshop, BrewDog South Eveleigh will serve up 40 beers on tap, dedicate half its food menu to plant-based dishes, and seat 720 inside and 190 outside.

  • News

    Bar Conte Is the New Aperitivo Venue Featuring 20 Different Negronis in Surry Hills

    The corner terrace has been transformed into an inviting 38-seat bar with more than 20 different types of negronis on the menu.

  • News

    CP Picks: Here's Where Our Editors Are Heading to Get Their Fix For Negroni Week

    Here's our roundup of the ultimate spots to sip the bitter red cocktail this September.

  • News

    Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty

    Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.

  • News

    Bar Heather Is the Soon-to-Open Natural Wine Haven That's Bringing a Splash of Paris to Byron Bay

    Launching in October, the 68-seater hails from the teams behind Byron's Luna Wine Store and natural wine importers Lo-Fi Wines.

  • News

    Award-Winning Cocktail Bar Eau-de-Vie Is Reopening in a New Venue Two Years After Leaving Darlinghurst

    The new iteration of Eau-de-Vie will be joined by a luxurious steak and oyster restaurant.

  • News

    Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around

    From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.

  • News

    Five Lesser-Known Wine Regions to Visit in New Zealand

    Not mentioned: Central Otago, Marlborough nor Hawke's Bay.

  • News

    The Team Behind Rockpool Is Opening Elegant New Cocktail Bar Alice in The Rocks This Month

    Alice is bringing next-level bar snacks and inventive cocktails to this sleek new space below Argyle Street.

  • News

    Black Star Pastry Just Dropped a Couple of New Hot Drinks Based on Two of Its Famous Cakes

    The Strawberry Watermelon Cake and Choc Mirage Slice have been reborn in liquid form — and they're joining the menu permanently.

  • News

    A Foodie's Guide to Phillip Island and Surrounds

    From artisan cheese shops to Indigenous food trails and waterside dining, Phillip Island effortlessly combines idyllic landscapes with culinary excellence.

  • News

    We're Giving Away Tickets to a Secret Lock-In Celebrating Dubliner Whiskey's New Fiery Irish

    The Dubliner Irish Whiskey team are shouting a night out at a freshly reno'd Darlinghurst spot — and you're invited.

  • News

    Thieves Coffee Is the Coffee Subscription Service Delivering Local Beans and Pods to Your Door Every Month

    Expand your coffee horizons and save by cutting down on trips to the coffee shop.

  • News

    The Oxford Tavern Now Boasts a Sleek New Front Bar and One of Sydney's Best Pub Menus Following a Quick-Fire Revamp

    The American barbecue has been replaced with taramasalata, mussels and moreish pasta — but don't stress, the smoker is still firing and the Sunday roasts aren't going anywhere.

  • Guide

    The Best Places to Drink Natural Wine in Sydney

    Where to find the funkiest skin-contacts, pét-nats and minimal-intervention wines.

  • News

    Curly Lewis Is Bondi's New Triple-Threat Brewery, Bar and Restaurant on Campbell Parade

    Brewery bars are no longer contained to Sydney's north and Inner West, with Curly Lewis becoming Bondi's first bar and restaurant to brew its beers on-site.

  • News

    DOOM JUICE Is Opening a Cellar Door and Pop-Up Kitchen at The House of Music & Booze in St Peters This September

    Tastings, natural wine parties and pop-ups from Old Fitz, Cafe Paci and Sagra chefs are all on their way to the Inner West.

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