• News

    Just In: The Oxford Tavern Is Closing and the Odd Culture Team Will Step Away From the Beloved Pub

    The Petersham watering hole's last day will be on Sunday, April 2 — with no new tenant currently in line to take over the reins from Odd Culture.

  • News

    What To Do This Easter Weekend If You're Feeling The Need For Something 'Extra'

    With four days of freedom and a whole city at your fingertips, there's no limit to potential adventures.

  • News

    Sydney's Odd Culture Group Is Opening Its First Melbourne Venue in Fitzroy This May

    For their next trick, the legends behind The Duke of Enmore and The Old Fitz are launching a bar and bottle shop on Brunswick Street.

  • News

    Cocktail Porter's DIY Messina Cocktails in Easter Eggs Are Back and Ready to Be Delivered to Your Door

    If you're not drinking salted caramel cocktails out of Easter eggs, is it really Easter?

  • News

    Chocolate Brand Mork and The Gospel Distillery Have Created a Cacao Husk Liqueur for Easter

    The Melbourne duo has transformed leftover single-origin cacao husks into a rich, fruity spirit — but there's only a limited number of bottles up for grabs.

  • Feature

    Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia

    When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.

Latest Guides
  • News

    Save the Date: Pinot Palooza Is Returning to Its Spring Timing for Its 2023 East Coast Tour

    Australia's pinot parties are back, hitting up Sydney, Brisbane and Melbourne in October.

  • Feature

    Bartender Tom Egerton on What Makes Hong Kong's Cocktail Scene One of the Best in the World

    Year after year, Hong Kong cocktail haunts make the list of the World's Best Bars. How do they do it?

  • News

    This Aussie Distillery Is Elevating Easter with a New Edition of Its Hot Cross Bun-Inspired Rum

    The Grove's latest limited-edition release tastes like a hot cross bun in a glass — and it's available to order now in time for your Easter celebrations.

  • Feature

    Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes

    "Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”

  • News

    Archie Rose's Latest Tipple Is a Bottled Lamington Cocktail That's Landed Just in Time for Easter

    Swap chocolate eggs for this boozy take on the classic Australian dessert, which tastes like dark chocolate, raspberry and honeycomb.

  • Feature

    A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit

    Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.

Latest Places
  • News

    The Best Advice Ever: Dr Rachel Barrie on Blending Flavours, Her Legacy Career and Approaching Whisky if You're New to the Spirit

    We spoke to Dr Rachel Barrie, aptly named the World’s First Lady of Scotch, to get her advice on all things whisky.

  • News

    Otis Is the Neighbourhood Bar That's Brought Porchetta Rolls and an All-Star Team to Golden Gully's Old Digs

    Leichhardt has scored a charming newcomer with native ingredients at the centre of its cocktails, a hefty happy hour and top-notch sambos.

  • News

    This Pub Chain Is Hosting a Week-Long Espresso Martini Festival at 200-Plus Australian Bars

    Sip martinis all day for an entire week at venues around the country, all to celebrate World Espresso Martini Day.

  • Feature

    Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience

    "Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."

  • News

    Vermuteria Arrives in Kings Cross This Week with Vermouth on Tap Inside a Historic Sydney Space

    Adding another exciting venue to the Kings Cross renaissance, Piccolo Bar's Dave Spanton has delivered a second charming neighbourhood bar rich in history.

  • News

    South Eveleigh's Re- Is One of Six Global Venues Launching International Bar Sexy Fish's New Cocktail Menu

    This new cocktail menu is debuting across six continents on the same day, including at including at Matt Whiley's low-waste bar.

Latest Events
  • News

    The Maybe Sammy Team's New Mexican Bar El Primo Sanchez Arrives in Paddington This Week

    You'll find cocktail jugs, tequila negronis, a hidden karaoke room and an ex-Noma chef heading up the kitchen at this bright new Oxford Street joint.

  • News

    This Tequila Brand Is Handing Out 10,000 Free Cocktails to Celebrate International Margarita Day

    Altos is teaming up with venues around New South Wales, Victoria and Queensland — and one South Australian spot — to hand out free 'ritas for three weeks.

  • News

    First Look: Melbourne Is Getting a New Multi-Sensory Cocktail Exhibition You Can Sip Your Way Through

    The Australian-first 'Art of Mixology' has commissioned six celebrated artists to reimagine various cocktails as immersive, interactive installations.

  • Feature

    Four Easy Cocktails You Can Make With Rosé

    We bet you didn't know rosé could star in these summery sips.

  • Guide

    Disco Vibes, Beachside or Intimate and Special: Five Sydney Restaurants and Bars You Can Hire Out for Your Next Event

    Whether you want to relax in the ocean breeze, dance under a disco ball, sit down to a fine meal or party with everyone you know, we've found the winning spot for you.

  • News

    Bartenders From 16 of the World's Best Venues Are Coming to Sydney for Maybe Sammy's New Cocktail Festival

    Acclaimed bartenders from around the globe will do free guest shifts across Maybe Sammy's Sydney venues and The Strand Rooftop in April.

  • News

    Elegant Wine and Tapas Venue Bar Lucia Has Opened in Potts Point with Spanish Snacks and a Female-Led Wine List

    The team behind Carbon and Londres 126 has shifted focus to tapas and local vino at this romantic new wine bar in Potts Point.

  • News

    Lil Sis Is Sydney's New Wine Bar and Bottle Shop Attached to The Abercrombie

    This late-night spot offers plenty of natural wines to sample, order by the glass or take home by the bottle — alongside salty snacks and laidback DJ sets.

  • Feature

    Barista Meets Bartender: Two Drinks Connoisseurs Join Forces to Create the Ultimate Espresso Cocktails

    When it comes to cocktails, is there a more universally loved combination than coffee and alcohol?

  • News

    Now Open: Self-Serve Newtown Beer Joint Buddy's Just Opened in the Former Lentil As Anything Site

    This bar puts the power in your hands with self-serve beer, wine and cocktails on King Street.

  • Feature

    Bancho's Yoshi Onishi on the Art of the Martini

    Dive into the craftsmanship, quality and signature pour of an exceptional Japanese spirit with an expert in Australia's beverage scene.

  • News

    Say Cheers: Australia's Hottest 100 Craft Beers of 2022 Have Just Been Announced

    New South Wales' Mountain Culture has taken out the GABS Hottest 100 Aussie Craft Beers poll for 2022, claiming the title for its Status Quo pale ale.

  • News

    Mark Your Calendar: GABS Has Locked in Dates for Its Big 2023 Craft Beer, Cider and Food Festivals

    Returning for another brew-filled year, the Great Australasian Beer Spectapular will pair 120 tipples with panels, games and a silent disco.

  • News

    Baba's Place Has Created Australia's First Rakija and Tonic RTD Cans with the Help of DNA Distillery

    Paying homage to suburban red-brick houses and using the distillery's family rakija recipe, these ready-to-drink cans are your next favourite summer drink.

  • News

    Piccolo Bar's David Spanton Is Reimagining the Former Cafe Hernandez Space as a Vermuteria

    Spanton has saved another legendary Kings Cross venue — this time transforming it into a bar devoted to vermouth and fortified wine.

  • Guide

    The Best Places to Get a Hearty Vegetarian Feed in Sydney for 2024

    Meat may be off the menu, but there's still plenty of flavour to be found.

  • News

    UberEats Is Sending a Bar in a Car Around Sydney and Melbourne to Pour Cocktails in Your Driveway

    Get a travelling tavern brought to your door, complete with Maybe Sammy's Stefano Catino hosting cocktail masterclasses.

  • News

    Ugly Vodka Is the Innovative New Booze Brand Turning Imperfect Apples Into a Sustainable Sip

    This nifty new drink hails from the minds at 80proof Liquor and music festival crew Untitled Group.

  • News

    Raise a Glass: Melbourne Was Just Named One of the Five Best Drinking Cities in the World

    According to drinks publication 'Punch', the Victorian capital is among the world's most travel-worthy drinking destinations for 2023.

  • News

    Enmore Country Club Is the Nostalgic New Neighbourhood Bar From the Team Behind The Sunshine Inn

    Natural wines, local beers and spiked cherry cola are at the heart of this retro 70s-style bar taking over Cottonmouth Records' former digs.

  • News

    Rancho Seltzo Is a Summer-Ready Pop-Up Bar Now Open in Bondi From the Team Behind Hinchcliff House

    You'll find seltzer spiders, frozen margaritas and stacked flatbread plates at this new Palm Springs-inspired spot.

  • Guide

    The Most Popular Cafes in Sydney for 2022

    Revamped inner-city favourites, new spots from local stalwarts and bakeries that had you lining up around the corner — these all made your list of the most clicked-on cafes for 2022.

  • Guide

    The Most Popular Bars in Sydney for 2022

    Beloved drinking holes, new brewery bars and a whole lot of rooftops — they’ve all grabbed your attention this year.

  • News

    Where to Head for a Weekend Sunset Spritz with Your Mates

    As Sydney's hot afternoons turn into long, balmy evenings, here's where to soak up the day's last rays with an Aperol Spritz in hand.

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