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News
Icebergs Dining Room and Bar Is Closing This Week for Refurbishments Over Winter
To celebrate its 20th anniversary, Icebergs is getting a facelift.
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News
It Looks Like Melbourne's World-Famous Lune Croissanterie Is Finally Opening a Sydney Store in 2023
Lune's croissants have been called "the finest you will find anywhere in the world" by The New York Times — and they're coming to Sydney.
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Guide
CP Picks: Here's How Our Editors Are Celebrating American Express delicious. Month Out in Sydney
Need help choosing where to go for this incredible celebration of food and drink? Follow us.
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News
Tramsheds' New Restaurant Palle from the Flour Eggs Water Team Is All About Meatballs
Grab your meatballs with spaghetti, on a sub or in a bucket.
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Mary's Is Bringing Its Burgers and Fried Chicken West with a Newly Opened Castle Hill Outpost
The Mary's crew has taken over the former Castle Hill digs of Down N' Out burger.
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Dan Hong and Mike Eggert's Vivid Sydney Dinner Will Be "Like Nothing You've Seen Before"
A celebration of New South Wales produce brings together two superstar chefs, Ken Done and some of the state's best seafood.
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Charcoal Chicken Joint El Jannah Is Officially Opening Its First Melbourne Store This Weekend
From Saturday, April 30, the Sydney-originated cult-favourite chain will officially be slinging its charcoal chook on High Street in Preston.
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Feature
How This Australian Farm Combines Tech with the Natural Cycle of the Ocean to Combat Overfishing
Looking to nutrient-dense arctic waters and the tides that bring them to shore, Yumbah Aquaculture delivers the highest quality of greenlip abalone to the world over. Plus, Guy Turland shows us how to deliver the delicate morsel straight to the plate.
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Feature
How This South Australian Fishery Looks to Centuries-Old Indigenous Practices to Fight Overfishing
Harnessing community power, Goolwa Pipi Co is bringing the taste of the ocean to eager seafood-lovers — sustainably. Plus, Masterchef-alum Courtney Roulston shares the recipe for her winning pipi dish.
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News
Firedoor's Lennox Hastie Is Opening a New Basque-Inspired Wine Bar in Surry Hills
Gildas, Firedoor's walk-in-friendly sibling venue, is set to arrive later this year.
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News
Food Artists Bompas & Parr Are Coming to Australia to Fill Melbourne with Edible Fruit-Flavoured Fog
Wander through oversized food sculptures and experience the world's first flavoured mist, all as part of Bompas & Parr's flavoured fruit weather installation.
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News
Bar Patron Has Reopened with a New Menu (and Plenty of Tequila) After a Three-Year Hiatus
The Circular Quay spot is back in business, pairing earthy tones, harbour views, and a new food and drink menu starring the restaurant's signature steak and lobster taco.
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News
Messina Is Dishing Up Limited-Edition Tubs Stuffed with Tangy Lemon Meringue Pie Gelato
Served in an octagonal tub, this Messina special comes with burnt vanilla gelato, pie crust and lemon curd mousse, all topped with an intricately piped and torched Italian meringue.
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News
The Fork Festival Is Doing Half-Price Meals at Restaurants Across Australia for the Next Six Weeks
Snag cheap eats at restaurants in Sydney, Melbourne, the Gold Coast, Western Australia, South Australia and the ACT until the end of May.
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News
All the First-Rate Food and Drink Stops to Make When You're in Upstate New York
Let your tastebuds lead you outside the city limits to sample farm-to-table fine dining, fresh seasonal produce and boundary-pushing craft brews.
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News
Sydney Favourite Firedoor Just Came in Third in the World's 101 Best Steak Restaurants for 2022
Firedoor was one of seven Australian spots to make the list — and one New Zealand eatery made the cut, too.
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News
This Wizard-Inspired High Tea Will Get You Sipping Cocktails During Potions Classes
Get magical over drinks and bite-sized snacks at these boozy high teas in Sydney, Melbourne and Brisbane.
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News
Ten Quintessential After-Dark Activities in Sydney to Try This Autumn
You’ll hardly miss summer with our top picks to ensure a fun-filled autumn.
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News
Beloved Redfern Dinner Joint Ron's Upstairs Is Closing
The delightfully low-key and always delicious Redfern Street favourite will sadly shut its doors in May.
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News
Four Sydney Chefs Share Their Favourite Local Restaurants for When They Don't Feel Like Cooking
Where do chefs eat on their nights off? Four Sydney chefs share their favourite local picks for a night away from the pass.
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News
You Can Now Tuck Into Pre-Flight Snacks from Betty's Burgers in Virgin's East Coast Airport Lounges
If you're keen on trying a Betty’s truffle cheeseburger or the chain's take on popcorn chicken, this is the only place you'll find them.
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News
Sleek New South Sydney Cafe Jack Gray Is a Neighbourhood Cafe by Day, Wine Bar by Night
Come in for a morning coffee, a hefty brunch or an afternoon of live music and top-notch drinks.
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News
Uncanny Is King Street's New Family-Run Bar Serving Up Za'atar Margaritas and Mediterranean Eats
The hummus topped with lamb mince is a must-try.
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News
Eight Grown-Up Easter Treats to Hunt Down Around Sydney
You're never too old for this Easter hunt.
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News
The Sydney Collective's New Waterfront French Restaurant Whalebridge Is Arriving in Circular Quay Later This Month
Circular Quay's latest venue will serve up French eats and harbour views with a former St John and Restaurant Hubert chef in the kitchen.
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News
Parlar Is Potts Point's Catalan-Inspired Fine Diner with a Focus on Tapas and Shared Plates
Owner Andrew Becher has opened the restaurant and bar next door to his popular French brasserie, Franca.
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News
Gelatissimo Wants to Pay You $500 to Spend a Morning Taste-Testing New Gelato Flavours
Getting paid to spend four hours eating dessert? Next month, one lucky dessert lover will spend a morning doing just that.
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News
Beloved Turkish Restaurant Stanbuli Is Closing This Month After More Than Six Years on Enmore Road
The Enmore mainstay is serving up $75 set menus for its final month before it closes on Saturday, April 30.
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News
McDonald's Is Dishing Up 350,000 50-Cent Cheeseburgers for One Day Only
Tuck into a cheeseburger for pocket change on Wednesday, April 6 — all by ordering via the MyMacca’s app.
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News
Seven Weekend Activities to Try If You Want to Shake Up Your Usual Routine
Stuck doing the same old? Add some flavour to your schedule with these fun activity swaps.
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News
Now Open: Blackwood Bondi Is the Eastern Suburbs' New All-Day Dining and Aperitivo Venue
This new outpost from Michelin-trained chef Rob Lechowicz and the Blackwood Pantry team serves up next-level breakfast fare by day and Maybe Sammy cocktails by night.
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News
Coming Soon: Topiko's Is Bondi's New Greek Restaurant and Bar from the Team Behind The Dolphin Hotel
Seating over 200 people, this expansive venue will serve up meze, souvlaki, gyros and glasses of baklava old fashioned from midday to midnight.
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News
Messina Is Bringing Back Its Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter
It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel — or you can grab a giant Messina Easter egg packed with sweet treats.
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News
I Went to the Luxe 11-Course KFC Degustation Dinner — Here's What Happened
Eleven courses of KFC with a wine pairing to boot? Challenge accepted.
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News
Papa Pasta Is Wentworth Point's New Halal Italian Eatery from Three Ex-Merivale Chefs
The 100% halal restaurant is now serving up hefty portions of truffle mac and cheese and pappardelle lamb shank inside Marina Square.
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News
Din Tai Fung Is Now Serving Up Hot Cross Bao Filled with Molten Nutella
You can enjoy them in-store, or get them delivered frozen to eat at home.
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News
Now Open: Haidilao Has Opened a New 200-Seat Hot Pot Restaurant in Darling Square
This is Haidilao's second Sydney location following its popular Chatswood eatery, and you can expect complimentary manicures while you wait for a table.
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News
Hawke's Brewing Co Is Opening The Bob Hawke Beer and Leisure Centre in Marrickville This Week
Opening Thursday, the venue will hark back to pubs of the 1980s and serve an Australian-Chinese bistro menu with deep-fried Viennetta.
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News
Orazio D'Elia Is Reopening His Beloved Italian Restaurant Da Orazio with a New Accompanying Bar in Bondi
The red door and the rotisserie porchetta are back, alongside a reinvented pizza menu and a fresh new fit-out.
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News
Chase Kojima's Revamped 21-Course Omakase Experience Shines at Sokyo at The Star
This modern chef's table-style menu at Soyko is a much-welcome addition to Sydney's omakase boom.
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News
US Burger Chain Five Guys Is Opening Its Second Sydney Store in George Street
The cult-favourite brand will finally start slinging its burgers, shakes and fries in the Sydney CBD in mid-2022.
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News
Redfern Neighbourhood Pub The Woolpack Has Been Revamped with a New Menu from Ricos Tacos' Toby Wilson
Toby Wilson has reinvented a heap of nostalgic pub classics for the new-look Woolpack menu.