• News

    Refettorio OzHarvest Sydney Is Hosting a Weekly Dinner Series with Some of the Country's Top Chefs

    Treat yourself to a meal from Colin Fassnidge, Matt Moran or Orazio D'Elia and raise funds to feed those dealing with food insecurity.

  • News

    Fabbrica Is Opening a Pop-Up Pasta and Wine Bar Inside The Exchange Hotel in Balmain

    The Love Tilly Group is transformed the bottom floor of the century-old pub into a sleek pasta bar, which will open this month.

  • News

    Three Blue Ducks Is Opening Its Latest Farm-to-Table Outpost at The Lodge in Bellingen

    NSW's mid-north coast will be home to its own Three Blue Ducks from later this year.

  • News

    Joy Is Chippendale's Affordable New Takeaway Joint Serving Up Perfectly Crunchy Korean Fried Chicken

    If you love golden-brown chook pieces, here's one to add to your fried chicken hitlist.

  • News

    Beau Is Surry Hills' New Wine Bar and Manoush Restaurant From Stanbuli's Ibrahim Kasif and NOMAD Group

    Open seven days a week, this multi-faceted all-day venue is all about Lebanese flatbread and Australian wines.

  • News

    Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency

    Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.

Latest Guides
  • Guide

    The Best Sydney Restaurants and Bars with Outdoor Dining for 2024

    Take in some fresh air — these Sydney venues have sunny al fresco areas waiting for you.

  • News

    Two's Ordinary, Three's Not a Crowd at QT's Throuples-Friendly Valentine's Day Dinners Around Australia

    Book a table for three on February 14 and you’ll score free oysters at most QT hotels around the country — or you might win a sleepover for three.

  • News

    Three Michelin-Starred English Restaurant L'Enclume Is Coming to Australia for a Sydney Residency

    Balmoral Beach's Bathers' Pavilion will host British chef Simon Rogan's acclaimed eatery for a five-week stint this winter — and it's the first time the restaurant is venturing away from its Northern England home.

  • News

    The Grounds of Alexandria Has Had a Dazzling Disney-Themed Revamp to Celebrate 100 Years of the Mouse House 

    This'll make your next brunch even more magical, complete with a 'Sleeping Beauty'-inspired castle entrance, neon lights aplenty and a tribute to Mickey Mouse through the ages.

  • News

    Just In: Josh and Julie Niland's Soon-to-Launch St Leonards Restaurant Petermen Is Now Taking Bookings

    The pair's fifth venue will open in the lower North Shore on Thursday, February 23.

  • News

    Messina's First Indulgent 2023 Treat Is a Red Velvet Gelato, Cake and Fudge Tub for Valentine's Day

    Love Messina? Love all things red velvet? This new special combines the two — and it's only available for a limited time.

Latest Places
  • Pub

    Coogee Bay Hotel

    253 Coogee Bay Road, Coogee

    A beachside pub that's been a part of the community for 150 years.

  • Restaurant

    The Tropic

    2 Scenic Highway, Terrigal

    Terrigal Pavilion's sun-washed Mediterranean-inspired dining room is home to some of the best views on the Central Coast.

  • Restaurant

    Manly Fish & Chips

    East Esplanade, Manly

    This nostalgic shack by the Felons crew dishes up fish and chips, prawn rolls and RTDs on Manly Wharf.

  • Restaurant

    Osteria Luna

    68 King Street, Sydney

    A moody underground osteria serving Italian classics with a touch of red-sauce swagger.

  • Restaurant

    Aambra

    518A Old South Head Road, Rose Bay

    Housed inside a heritage-listed former church, this Rose Bay restaurant serves refined, flame-kissed Levantine fare.

  • Restaurant

    KODA Sydney

    20 Curtin Place, Sydney

    This high-energy, Japanese-influenced grill in the former Monopole site slings lasagne gyoza, caviar chicken tenders and robata-fired seafood.

  • Restaurant

    Flaminia

    61 Macquarie Street, Sydney

    Giovanni Pilu's long-awaited follow-up to his celebrated Freshwater restaurant celebrates the great port cities of Italy.

  • Restaurant

    Grill Americano

    1 Chifley Square, Sydney

    Melbourne restaurateur Chris Lucas' celebrated Venetian-inspired steakhouse has landed in a historic Sydney location.

  • Cafe

    Manteiga

    169 Darlinghurst Road, Darlinghurst

    With an ex-Bentley chef at the helm, this Darlinghurst spot puts a fine-dining spin on classic brunch fare.

  • Restaurant

    Rick Stein at Coogee Beach

    242 Arden Street, Coogee

    The beloved British chef brings his legendary love of seafood to one of the city's most beautiful stretches of sand.

  • News

    Golden Century Has Opened a New Barbecue-Focused Restaurant in Darling Square's Exchange Building

    Located below XOPP, this more casual Golden Century experience offers roasted duck and sides of XO pippies sauce.

  • News

    Beloved Clovelly Cafe Village on Cloey Has Merged With Its Sister Venue Tuga to Become Tuga x Village

    Two Clovelly favourites have combined the best of their menus to create a must-visit bakery and cafe with some of the best Portuguese food this side of Lisbon

  • News

    Cheese Dreams Are Made of This: Australia's Massive Mould Dairy Festival Is Returning in 2023

    This huge cheese festival pairs all the dairy you can handle with wine, beer, whisky, vodka, gin and sake.

  • Guide

    Where to Find the Best Fried Chicken in Sydney

    At these 13 top chook spots you can get your fried chicken slathered in maple syrup, served crispy or sandwiched in a soft bun.

  • Guide

    The Best Places to Get a Hearty Vegetarian Feed in Sydney for 2024

    Meat may be off the menu, but there's still plenty of flavour to be found.

  • News

    Redbird Is the New Redfern Spot From Two Former Billy Kwong Staff Serving Up Chinese-Inspired Dishes

    Head to Redfern Street to enjoy whole poached birds, sticky caramelised pork belly and jasmine margaritas.

Latest Events
  • News

    Din Tai Fung Is Making Super-Cute Chocolate and Biscoff Rabbit Buns for Lunar New Year

    They're stuffed with chocolate and Biscoff crumbs — and you can enjoy them in-store or get them delivered frozen to make at home.

  • News

    Black Star Is Spreading Good Fortune with Its Limited-Edition Lunar New Year Rabbit Cookies

    The buttery shortbreads are topped with a layer of white chocolate then finished with a coconut crumb, mimicking a fluffy bunny facade.

  • News

    NEL Is Kicking Off 2023 with Its First 11-Course Degustation Devoted to Native Australian Ingredients

    On the Sydney fine-diner's latest degustation menu: saltbush mussels in curry sauce, scallops with warrigal green salsa and Kakadu lamingtons.

  • News

    René Redzepi's Acclaimed Noma Is Closing in 2024 to Become a Food Laboratory From 2025

    Goodbye Noma 2.0, hello Noma 3.0, with the globally renowned Copenhagen restaurant set to turn into a test kitchen in its latest reinvention.

  • News

    Game, Set, Feast: Here's Which Chefs and Restaurants Are Popping Up at the 2023 Australian Open

    Come for the tennis, stay for top-notch eats by Supernormal, Stokehouse, Nomad and more.

  • Feature

    From Kimchi to Jang: Essential Korean Ingredients to Keep in Your Kitchen, and How to Cook with Them

    Bibimbap, bulgogi and barbecue helped put Korean food on the hospitality map in Australia. But, behind every fried chicken joint (excellent as it may be) is a cuisine rich in culture, with a history dating back to 800BCE.

  • News

    Here's What's Open in Sydney for Christmas Day Eats and Drinks

    Spend Christmas Day eating and drinking with friends and family at Sydney's top cafes, bars and restaurants.

  • News

    Prepare to Get Sticky: Cinnabon Is Opening Its Long-Awaited First Sydney Store in January

    Come Saturday, January 7, the American-favourite chain will be slinging its sticky scrolls and serving St Ali coffee in Darling Square.

  • News

    Now Open: Daughter in Law's Sibling Venue Pinky-Ji Brings Rule-Breaking Indian Food to York Street

    Jessi Singh's unorthodox Indian food has been given another Sydney home — this time with coconut curry lobster and an affordable degustation.

  • Guide

    The Most Popular Restaurants in Sydney for 2022

    These are the spots you went looking for so far this year, from stunning beachside restaurants to hidden Inner West eateries — and lots of omakase, of course.

  • News

    The Best Advice Ever: How Lune's Kate Reid Became Australia's Croissant Queen by Chasing the Perfect Pastry

    We chatted with Lune founder Kate Reid about swapping one dream for another, launching a cookbook after ten years of making baked goods and learning not to be a control freak.

  • News

    Bennett St Dairy Is Doing Supremely Festive Red Velvet and White Chocolate Cookie Dough

    Helping you up your Christmas baking game, the limited-edition flavour is on sale at 900-plus Woolworths stores Australia-wide.

  • News

    Twenty Restaurants and Takeaway Eateries Have Been Announced as Part of the New Circular Quay Dining Precinct

    The revamped Jacksons on George is set to open next year alongside a host of dining tenants including new Malay Chinese Noodle Bar, Toastiesmith and Sunday outposts.

  • Feature

    Hosts with the Most: The Chin Chin Team's Top Tips for Summer Entertaining

    Summer party season is here. It’s time for barbecue gatherings at home or in the park, office Christmas parties, long leisurely al fresco lunches, and, of course, New Year’s Eve celebrations. They don’t call it the ‘silly season’ for nothing.

  • News

    Sydney's Josh and Julie Niland Just Scored the Game Changer Award From France's Prestigious La Liste

    The French-based guide recognised the duo for changing "the way chefs use fish all over the world with [their] zero-waste 'fish butchery' approach".

  • News

    Everything You Need to Know About Stocking up on Seafood for Christmas, According to the Experts

    Sydney Seafood School’s specialists have answered all your frequently asked questions to help you host a spectacular spread.

  • News

    Nativo Continues Sydney's Love-Affair with Authentic Mexican with a New Pyrmont Taqueria

    Michelin-trained chef Manuel Diaz is adding native Australian ingredients to his favourite Mexican street food dishes.

  • News

    Former Sagra Owner Nigel Ward Has Opened His Ambitious New Italian Restaurant Passeggiata

    Waverley has a bright new yellow restaurant from Ward, who has ambitions to make it the "Lucio's of the 21st century".

  • News

    The City of Sydney Has Extended Its Free Outdoor Dining Program Until June 2025

    The extension of the program will cost the council $4 million in foregone revenue.

  • Feature

    Archie Rose Distiller Lisa Truscott on Her Favourite Spots to Dine, Sip and Discover in Sydney

    Consider this an insider's guide to Sydney — whether you want to sip with a view of the ocean, the intel on a stand-out cheap and cheerful dinner spot or a where to head on a sunny day.

  • News

    Merivale's Italian Diner Totti's Will Open Its First Victorian Outpost in the Lorne Hotel This Summer

    Come February, the long-standing Great Ocean Road pub will play host to Australia's fifth Totti's venue — and the first-ever outside of New South Wales.

  • News

    Bakeries, Bookstores and Blues Bars: Why Dulwich Hill Is the Inner West's Best-Kept Secret

    At the end of the L1 route is a pot of gold, and its name is Dulwich Hill.

  • News

    Parramatta Park Is Now Home to Misc, a Sleek 300-Seat Venue From Jad Nehmetallah and Joel Bennetts

    There's something for everyone at this expansive new Western Sydney restaurant.

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