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News
Refettorio OzHarvest Sydney Is Hosting a Weekly Dinner Series with Some of the Country's Top Chefs
Treat yourself to a meal from Colin Fassnidge, Matt Moran or Orazio D'Elia and raise funds to feed those dealing with food insecurity.
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News
Fabbrica Is Opening a Pop-Up Pasta and Wine Bar Inside The Exchange Hotel in Balmain
The Love Tilly Group is transformed the bottom floor of the century-old pub into a sleek pasta bar, which will open this month.
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Three Blue Ducks Is Opening Its Latest Farm-to-Table Outpost at The Lodge in Bellingen
NSW's mid-north coast will be home to its own Three Blue Ducks from later this year.
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Joy Is Chippendale's Affordable New Takeaway Joint Serving Up Perfectly Crunchy Korean Fried Chicken
If you love golden-brown chook pieces, here's one to add to your fried chicken hitlist.
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Beau Is Surry Hills' New Wine Bar and Manoush Restaurant From Stanbuli's Ibrahim Kasif and NOMAD Group
Open seven days a week, this multi-faceted all-day venue is all about Lebanese flatbread and Australian wines.
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Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency
Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.
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Guide
The Best Sydney Restaurants and Bars with Outdoor Dining for 2024
Take in some fresh air — these Sydney venues have sunny al fresco areas waiting for you.
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Two's Ordinary, Three's Not a Crowd at QT's Throuples-Friendly Valentine's Day Dinners Around Australia
Book a table for three on February 14 and you’ll score free oysters at most QT hotels around the country — or you might win a sleepover for three.
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Three Michelin-Starred English Restaurant L'Enclume Is Coming to Australia for a Sydney Residency
Balmoral Beach's Bathers' Pavilion will host British chef Simon Rogan's acclaimed eatery for a five-week stint this winter — and it's the first time the restaurant is venturing away from its Northern England home.
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The Grounds of Alexandria Has Had a Dazzling Disney-Themed Revamp to Celebrate 100 Years of the Mouse House
This'll make your next brunch even more magical, complete with a 'Sleeping Beauty'-inspired castle entrance, neon lights aplenty and a tribute to Mickey Mouse through the ages.
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Just In: Josh and Julie Niland's Soon-to-Launch St Leonards Restaurant Petermen Is Now Taking Bookings
The pair's fifth venue will open in the lower North Shore on Thursday, February 23.
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Messina's First Indulgent 2023 Treat Is a Red Velvet Gelato, Cake and Fudge Tub for Valentine's Day
Love Messina? Love all things red velvet? This new special combines the two — and it's only available for a limited time.
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News
Golden Century Has Opened a New Barbecue-Focused Restaurant in Darling Square's Exchange Building
Located below XOPP, this more casual Golden Century experience offers roasted duck and sides of XO pippies sauce.
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Beloved Clovelly Cafe Village on Cloey Has Merged With Its Sister Venue Tuga to Become Tuga x Village
Two Clovelly favourites have combined the best of their menus to create a must-visit bakery and cafe with some of the best Portuguese food this side of Lisbon
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News
Cheese Dreams Are Made of This: Australia's Massive Mould Dairy Festival Is Returning in 2023
This huge cheese festival pairs all the dairy you can handle with wine, beer, whisky, vodka, gin and sake.
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Guide
Where to Find the Best Fried Chicken in Sydney
At these 13 top chook spots you can get your fried chicken slathered in maple syrup, served crispy or sandwiched in a soft bun.
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Guide
The Best Places to Get a Hearty Vegetarian Feed in Sydney for 2024
Meat may be off the menu, but there's still plenty of flavour to be found.
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News
Redbird Is the New Redfern Spot From Two Former Billy Kwong Staff Serving Up Chinese-Inspired Dishes
Head to Redfern Street to enjoy whole poached birds, sticky caramelised pork belly and jasmine margaritas.
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Din Tai Fung Is Making Super-Cute Chocolate and Biscoff Rabbit Buns for Lunar New Year
They're stuffed with chocolate and Biscoff crumbs — and you can enjoy them in-store or get them delivered frozen to make at home.
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Black Star Is Spreading Good Fortune with Its Limited-Edition Lunar New Year Rabbit Cookies
The buttery shortbreads are topped with a layer of white chocolate then finished with a coconut crumb, mimicking a fluffy bunny facade.
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NEL Is Kicking Off 2023 with Its First 11-Course Degustation Devoted to Native Australian Ingredients
On the Sydney fine-diner's latest degustation menu: saltbush mussels in curry sauce, scallops with warrigal green salsa and Kakadu lamingtons.
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News
René Redzepi's Acclaimed Noma Is Closing in 2024 to Become a Food Laboratory From 2025
Goodbye Noma 2.0, hello Noma 3.0, with the globally renowned Copenhagen restaurant set to turn into a test kitchen in its latest reinvention.
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Game, Set, Feast: Here's Which Chefs and Restaurants Are Popping Up at the 2023 Australian Open
Come for the tennis, stay for top-notch eats by Supernormal, Stokehouse, Nomad and more.
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Feature
From Kimchi to Jang: Essential Korean Ingredients to Keep in Your Kitchen, and How to Cook with Them
Bibimbap, bulgogi and barbecue helped put Korean food on the hospitality map in Australia. But, behind every fried chicken joint (excellent as it may be) is a cuisine rich in culture, with a history dating back to 800BCE.
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News
Here's What's Open in Sydney for Christmas Day Eats and Drinks
Spend Christmas Day eating and drinking with friends and family at Sydney's top cafes, bars and restaurants.
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Prepare to Get Sticky: Cinnabon Is Opening Its Long-Awaited First Sydney Store in January
Come Saturday, January 7, the American-favourite chain will be slinging its sticky scrolls and serving St Ali coffee in Darling Square.
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Now Open: Daughter in Law's Sibling Venue Pinky-Ji Brings Rule-Breaking Indian Food to York Street
Jessi Singh's unorthodox Indian food has been given another Sydney home — this time with coconut curry lobster and an affordable degustation.
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Guide
The Most Popular Restaurants in Sydney for 2022
These are the spots you went looking for so far this year, from stunning beachside restaurants to hidden Inner West eateries — and lots of omakase, of course.
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News
The Best Advice Ever: How Lune's Kate Reid Became Australia's Croissant Queen by Chasing the Perfect Pastry
We chatted with Lune founder Kate Reid about swapping one dream for another, launching a cookbook after ten years of making baked goods and learning not to be a control freak.
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News
Bennett St Dairy Is Doing Supremely Festive Red Velvet and White Chocolate Cookie Dough
Helping you up your Christmas baking game, the limited-edition flavour is on sale at 900-plus Woolworths stores Australia-wide.
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Twenty Restaurants and Takeaway Eateries Have Been Announced as Part of the New Circular Quay Dining Precinct
The revamped Jacksons on George is set to open next year alongside a host of dining tenants including new Malay Chinese Noodle Bar, Toastiesmith and Sunday outposts.
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Feature
Hosts with the Most: The Chin Chin Team's Top Tips for Summer Entertaining
Summer party season is here. It’s time for barbecue gatherings at home or in the park, office Christmas parties, long leisurely al fresco lunches, and, of course, New Year’s Eve celebrations. They don’t call it the ‘silly season’ for nothing.
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Sydney's Josh and Julie Niland Just Scored the Game Changer Award From France's Prestigious La Liste
The French-based guide recognised the duo for changing "the way chefs use fish all over the world with [their] zero-waste 'fish butchery' approach".
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Everything You Need to Know About Stocking up on Seafood for Christmas, According to the Experts
Sydney Seafood School’s specialists have answered all your frequently asked questions to help you host a spectacular spread.
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Justin North Has Opened His New Greek-Inspired Restaurant Sofia Above Bar Cleveland in Surry Hills
The grill is firing at this new southern-Mediterranean diner.
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Nativo Continues Sydney's Love-Affair with Authentic Mexican with a New Pyrmont Taqueria
Michelin-trained chef Manuel Diaz is adding native Australian ingredients to his favourite Mexican street food dishes.
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Former Sagra Owner Nigel Ward Has Opened His Ambitious New Italian Restaurant Passeggiata
Waverley has a bright new yellow restaurant from Ward, who has ambitions to make it the "Lucio's of the 21st century".
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News
The City of Sydney Has Extended Its Free Outdoor Dining Program Until June 2025
The extension of the program will cost the council $4 million in foregone revenue.
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Feature
Archie Rose Distiller Lisa Truscott on Her Favourite Spots to Dine, Sip and Discover in Sydney
Consider this an insider's guide to Sydney — whether you want to sip with a view of the ocean, the intel on a stand-out cheap and cheerful dinner spot or a where to head on a sunny day.
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News
Merivale's Italian Diner Totti's Will Open Its First Victorian Outpost in the Lorne Hotel This Summer
Come February, the long-standing Great Ocean Road pub will play host to Australia's fifth Totti's venue — and the first-ever outside of New South Wales.
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Bakeries, Bookstores and Blues Bars: Why Dulwich Hill Is the Inner West's Best-Kept Secret
At the end of the L1 route is a pot of gold, and its name is Dulwich Hill.
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Parramatta Park Is Now Home to Misc, a Sleek 300-Seat Venue From Jad Nehmetallah and Joel Bennetts
There's something for everyone at this expansive new Western Sydney restaurant.






































































































































































































































































































































































