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Open for Lunch Is Shutting George Street for Another Al Fresco Feast — This Time with the Ministry of Sound Orchestra
This CBD dining pop-up is returning in December with four George Street feasts and a Parramatta food festival.
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News
Josh and Julie Niland Are Crossing the Bridge to Open 60-Seat Restaurant and Bar Petermen in St Leonards
Josh and Julie Niland are coming to the North Shore, opening their fifth venue February.
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News
Black Star Has Created a Limited-Edition Festive Cake If You Fancy a Sweet White Christmas
Impress your Christmas crew with this snow-dusted vision of cherries, elderflower and white chocolate.
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Deliveroo Has Shut Up Shop in Australia — Effective Immediately
The delivery company has announced that it's wrapping up its Australian operations, entering administration.
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Krispy Kreme Has Dropped a New Range of Doughnut-Inspired Christmas Biscuits for Dogs
This limited-edition lineup of festive 'doggie doughnuts' is made with carob and peanut butter, and comes decorated to suit the season.
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News
Sala Is Taking Over the Former Home of Flying Fish at Jones Bay Wharf with Seafood-Heavy Italian Food and Stunning Views
Opening this month, the experience at Sala has been described as "sophisticated yet playful" by Executive Chef Danny Russo.
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News
New Low-Cost Airline Bonza Will Serve Up an All-Australian In-Flight Menu (Including Craft Beer)
Passengers will be able to tuck into mid-flight banana bread waffles and a snag in a bag — and sip Your Mates, Ballistic and Spinifex beers, plus Heaps Normal's Quiet XPA.
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News
The Team Behind Jung Sung Has Opened a Wagyu Omakase Restaurant with a 15-Course Set Menu
Woo Wol is bringing the omakase experience to Chippendale, specialising in top-notch cuts of wagyu beef.
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News
Good Ways Deli Is Coming to Alexandria with Its New Bakery-Focused Outpost This Month
Opening in a heritage-listed corner building, Good Ways Deli version two will open on Saturday, November 19.
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News
Lantern Fish Is the New Restaurant from Ex-Restaurant Hubert Chef Kevin Un
Malaysian kingfish ceviche, red curry prawn toast, flash-fried cauliflower with Sichuan sauce and XO crab fried rice have just arrived in Manly.
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News
Irene's Enmore Is the New Neighbourhood Diner Moving Into the Former Home of Hartsyard
Hartsyard fans, never fear — a new restaurant serving up fresh takes on comfort food is taking over the Enmore Road digs.
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We Hope You're Ho, Ho, Hungry: Nel Is Dishing Up a Christmas-Themed 11-Course Degustation
This year, the Sydney fine-diner is paying tribute to Christmas traditions, complete with a miniature stacked roast and a savoury gingerbread house.
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Lune Has Just Dropped Its First-Ever Cookbook So You Can Make Its World-Famous Croissants At Home
The Melbourne-born croissant haven's founder Kate Reid has penned the ultimate tome for baking Lune's beloved flaky pastries — and a heap of its specials.
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Food Mashup Fiends Harajuku Gyoza Are Now Serving Up Decadent Ferrero Rocher Dumplings
The Japanese chain has already done air cheesecakes and lemon meringue gyoza — and now it's dipping dumplings in chocolate and topped them with crushed hazelnuts.
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News
Mike McEnearney Is Bringing a European Summer-Inspired Food Menu to 2023's Westpac Openair Cinema
The acclaimed chef will oversee the harbourside cinema's food offering for the second year in a row.
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Messina Is Releasing a Sticky Date and Toffee Pudding Trifle to Level Up Your Christmas Lunch
The festive season just got tastier — and it even comes topped with an edible white chocolate and coffee chocolate wreath.
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News
Coles Will Trial Its First Store-to-Door Grocery Deliveries via Drone in Southeast Queensland
If you live in Ormeau, Ormeau Hills and Yatala, you'll soon be able to get 500 grocery items flown to your home as part of a new store-to-door drone trial.
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Master of Aged Sushi Chef Kimura Is Taking Over Two Standout Sydney and Byron Bay Restaurants This November
Getting into his two Michelin-starred restaurant in Tokyo is almost impossible, so get a seat here while you can.
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Sydney's Cult Dessert Joint Tokyo Lamington Has Just Opened Its First Melbourne Outpost
Sydney's lamington kings have brought their wild and wonderful baked treats to the city's inner north.
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Star Chef Luke Mangan Is Creating a Sky-High Restaurant on Top of a Sydney Harbour Bridge Pylon
This pop-up diner will serve a three-course meal to 20 guests a night, 87 metres above the harbour.
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TOKO is Back: Bringing a New Japanese Omakase Experience (and 2am License) to Sydney's CBD
The Surry Hills stalwart has reopened in the CBD, this time boasting a private dining room, robata grill and omakase bar.
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René Redzepi's Noma Is Doing a Ten-Week Residency in Kyoto If You Need Another Excuse to Visit Japan
The globally acclaimed Copenhagen restaurant will set up shop at Ace Hotel Kyoto from mid-March to mid-May, coinciding with cherry blossom season.
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Gelato Messina Is Releasing Its First-Ever Advent Calendar to Make the Festive Season Extra Delicious
Spend the first 24 days of December eating your way through mini waffle cone bites, salted cashew brittle, Messinatella biscuits, panned Panettone and other Messina treats.
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News
Icebergs Dining Room and Bar Is Reopening for Its 20th Anniversary Following Its Winter Refurbishments
After pushing back its reopening due to Sydney's extreme weather, this iconic Sydney venue will be reopening exactly 20 years to the day of its first service.
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News
The Great Graze Is the Massive Two-Day Food Festival Taking Over Barangaroo This October
There's going to be a tasting trail featuring umami potato gems and truffle spring rolls, a First Nations native food market and a sustainable seafood feast.
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Meal Delivery Service Providoor Is Now Doing Same-Day Drop-Offs From Some of Australia's Best Restaurants
Fancy a restaurant-quality meal brought to your door? You now just need to book by 1pm and you'll be feasting at your own dinner table that night.
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News
Ben & Jerry's New Vegan Ice Cream Supports Climate Change Action — and It's Giving Away Free Pints
The ice cream chain will hand out free pints of its new 'This Is Our Whirled' flavour at all scoop stores Australia-wide — but only for four hours on Friday, October 14.
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News
We're Giving Away the Ultimate Five-Day Foodie Holiday For Two to Tasmania
You and a lucky plus-one will get to experience some of the best the Apple Isle has to offer, straight from the source.
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The Best Advice Ever: Josh Niland on Collaboration in the Kitchen
We chatted to the peerless Josh Niland about the art of collaboration in the kitchen, teamwork and the best advice he's ever received.
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Guide
Eight Late Night Darlinghurst Restaurants to Hit Up When After-Dark Hunger Pangs Strike
Frantically in search of a top-notch Darlo dinner spot before kitchens start to close? Don't fret, here's a selection of late-night saviours.
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Just In: House Canteen Spearheaded by Matt Moran Is Set to Takeover Opera Kitchen
Neighbours to the much-loved Opera Bar, Opera Kitchen will be revamped by Matt Moran as an all-day, waterside venue.
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Gelatissimo Has Released a New Vegan Gelato Flavour That Humans and Dogs Can Share
Scooping just in time for the warm weather, the gelato chain's new limited-time banana strawberry flavour is safe for humans and pooches alike.
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Jason Roberts Celebrates Food and Community with a Temporary Takeover of Calita in Bondi
Mexican culture meets Australian ingredients for some truly delicious results in this limited time pop-up.
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Sydney's Night Noodle Markets Have Cancelled This Week's Dates and Postponed to Next Week
You'll have to wait a few more days to get your Night Noodle Markets fix — in drier conditions.
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Sydney's Night Noodle Markets Have Been Cancelled for the Second Night in a Row
Sad news for the beloved Night Noodle Markets.
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News
Charcoal Chicken, Uber Eats and the Secret of the Garlic Sauce: Hot Takes with El Jannah CEO Brett Houldin
It was quick, fun and all in service of finding out the intel on that garlic sauce.
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Charcoal Chicken, Authenticity and a Cult Following: El Jannah CEO Brett Houldin on Succeeding in the Hospitality Industry
"Our customers know people by name, they can tell you a lot about their last food occasion, their first experience — that cult-like behaviour is growing with us as we expand."
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Historic Darlinghurst Pub The Strand Has Opened Its Luxe New Rooftop Bar and Hotel Accommodation
Enjoy dirty martinis and prawn cocktails above William Street at this breezy new rooftop bar.
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Feature
A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North
Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.
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News
The Charles Grand Brasserie & Bar Is Sydney's New Multi-Faceted All-Day Venue Opening in an Art Deco CBD Building
This lavish brasserie, bar and cafe will be open from 7am until midnight, seven days a week.
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North Sydney's Expansive New 300-Seat Bar and Restaurant RAFI Opens This Week
This expansive multi-faceted venue is bringing al fresco terraces, a welcoming dining room and a luxurious chef's table to the heart of North Sydney.
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Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022
The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.




















































































































































































































































































































































