• News

    Open for Lunch Is Shutting George Street for Another Al Fresco Feast — This Time with the Ministry of Sound Orchestra

    This CBD dining pop-up is returning in December with four George Street feasts and a Parramatta food festival.

  • News

    Josh and Julie Niland Are Crossing the Bridge to Open 60-Seat Restaurant and Bar Petermen in St Leonards

    Josh and Julie Niland are coming to the North Shore, opening their fifth venue February.

  • News

    Black Star Has Created a Limited-Edition Festive Cake If You Fancy a Sweet White Christmas

    Impress your Christmas crew with this snow-dusted vision of cherries, elderflower and white chocolate.

  • News

    Deliveroo Has Shut Up Shop in Australia — Effective Immediately

    The delivery company has announced that it's wrapping up its Australian operations, entering administration.

  • News

    Krispy Kreme Has Dropped a New Range of Doughnut-Inspired Christmas Biscuits for Dogs

    This limited-edition lineup of festive 'doggie doughnuts' is made with carob and peanut butter, and comes decorated to suit the season.

  • News

    Sala Is Taking Over the Former Home of Flying Fish at Jones Bay Wharf with Seafood-Heavy Italian Food and Stunning Views

    Opening this month, the experience at Sala has been described as "sophisticated yet playful" by Executive Chef Danny Russo.

Latest Guides
  • News

    New Low-Cost Airline Bonza Will Serve Up an All-Australian In-Flight Menu (Including Craft Beer)

    Passengers will be able to tuck into mid-flight banana bread waffles and a snag in a bag — and sip Your Mates, Ballistic and Spinifex beers, plus Heaps Normal's Quiet XPA.

  • News

    The Team Behind Jung Sung Has Opened a Wagyu Omakase Restaurant with a 15-Course Set Menu

    Woo Wol is bringing the omakase experience to Chippendale, specialising in top-notch cuts of wagyu beef.

  • News

    Good Ways Deli Is Coming to Alexandria with Its New Bakery-Focused Outpost This Month

    Opening in a heritage-listed corner building, Good Ways Deli version two will open on Saturday, November 19.

  • News

    Lantern Fish Is the New Restaurant from Ex-Restaurant Hubert Chef Kevin Un

    Malaysian kingfish ceviche, red curry prawn toast, flash-fried cauliflower with Sichuan sauce and XO crab fried rice have just arrived in Manly.

  • News

    Irene's Enmore Is the New Neighbourhood Diner Moving Into the Former Home of Hartsyard

    Hartsyard fans, never fear — a new restaurant serving up fresh takes on comfort food is taking over the Enmore Road digs.

  • News

    We Hope You're Ho, Ho, Hungry: Nel Is Dishing Up a Christmas-Themed 11-Course Degustation

    This year, the Sydney fine-diner is paying tribute to Christmas traditions, complete with a miniature stacked roast and a savoury gingerbread house.

Latest Places
  • Pub

    Coogee Bay Hotel

    253 Coogee Bay Road, Coogee

    A beachside pub that's been a part of the community for 150 years.

  • Restaurant

    The Tropic

    2 Scenic Highway, Terrigal

    Terrigal Pavilion's sun-washed Mediterranean-inspired dining room is home to some of the best views on the Central Coast.

  • Restaurant

    Manly Fish & Chips

    East Esplanade, Manly

    This nostalgic shack by the Felons crew dishes up fish and chips, prawn rolls and RTDs on Manly Wharf.

  • Restaurant

    Osteria Luna

    68 King Street, Sydney

    A moody underground osteria serving Italian classics with a touch of red-sauce swagger.

  • Restaurant

    Aambra

    518A Old South Head Road, Rose Bay

    Housed inside a heritage-listed former church, this Rose Bay restaurant serves refined, flame-kissed Levantine fare.

  • Restaurant

    KODA Sydney

    20 Curtin Place, Sydney

    This high-energy, Japanese-influenced grill in the former Monopole site slings lasagne gyoza, caviar chicken tenders and robata-fired seafood.

  • Restaurant

    Flaminia

    61 Macquarie Street, Sydney

    Giovanni Pilu's long-awaited follow-up to his celebrated Freshwater restaurant celebrates the great port cities of Italy.

  • Restaurant

    Grill Americano

    1 Chifley Square, Sydney

    Melbourne restaurateur Chris Lucas' celebrated Venetian-inspired steakhouse has landed in a historic Sydney location.

  • Cafe

    Manteiga

    169 Darlinghurst Road, Darlinghurst

    With an ex-Bentley chef at the helm, this Darlinghurst spot puts a fine-dining spin on classic brunch fare.

  • Restaurant

    Rick Stein at Coogee Beach

    242 Arden Street, Coogee

    The beloved British chef brings his legendary love of seafood to one of the city's most beautiful stretches of sand.

  • News

    Lune Has Just Dropped Its First-Ever Cookbook So You Can Make Its World-Famous Croissants At Home

    The Melbourne-born croissant haven's founder Kate Reid has penned the ultimate tome for baking Lune's beloved flaky pastries — and a heap of its specials.

  • News

    Food Mashup Fiends Harajuku Gyoza Are Now Serving Up Decadent Ferrero Rocher Dumplings

    The Japanese chain has already done air cheesecakes and lemon meringue gyoza — and now it's dipping dumplings in chocolate and topped them with crushed hazelnuts.

  • News

    Mike McEnearney Is Bringing a European Summer-Inspired Food Menu to 2023's Westpac Openair Cinema

    The acclaimed chef will oversee the harbourside cinema's food offering for the second year in a row.

  • News

    Messina Is Releasing a Sticky Date and Toffee Pudding Trifle to Level Up Your Christmas Lunch

    The festive season just got tastier — and it even comes topped with an edible white chocolate and coffee chocolate wreath.

  • News

    Coles Will Trial Its First Store-to-Door Grocery Deliveries via Drone in Southeast Queensland

    If you live in Ormeau, Ormeau Hills and Yatala, you'll soon be able to get 500 grocery items flown to your home as part of a new store-to-door drone trial.

  • News

    Master of Aged Sushi Chef Kimura Is Taking Over Two Standout Sydney and Byron Bay Restaurants This November

    Getting into his two Michelin-starred restaurant in Tokyo is almost impossible, so get a seat here while you can.

Latest Events
  • News

    Sydney's Cult Dessert Joint Tokyo Lamington Has Just Opened Its First Melbourne Outpost

    Sydney's lamington kings have brought their wild and wonderful baked treats to the city's inner north.

  • News

    Star Chef Luke Mangan Is Creating a Sky-High Restaurant on Top of a Sydney Harbour Bridge Pylon

    This pop-up diner will serve a three-course meal to 20 guests a night, 87 metres above the harbour.

  • News

    TOKO is Back: Bringing a New Japanese Omakase Experience (and 2am License) to Sydney's CBD

    The Surry Hills stalwart has reopened in the CBD, this time boasting a private dining room, robata grill and omakase bar.

  • News

    René Redzepi's Noma Is Doing a Ten-Week Residency in Kyoto If You Need Another Excuse to Visit Japan

    The globally acclaimed Copenhagen restaurant will set up shop at Ace Hotel Kyoto from mid-March to mid-May, coinciding with cherry blossom season.

  • News

    Gelato Messina Is Releasing Its First-Ever Advent Calendar to Make the Festive Season Extra Delicious

    Spend the first 24 days of December eating your way through mini waffle cone bites, salted cashew brittle, Messinatella biscuits, panned Panettone and other Messina treats.

  • News

    Icebergs Dining Room and Bar Is Reopening for Its 20th Anniversary Following Its Winter Refurbishments

    After pushing back its reopening due to Sydney's extreme weather, this iconic Sydney venue will be reopening exactly 20 years to the day of its first service.

  • News

    The Great Graze Is the Massive Two-Day Food Festival Taking Over Barangaroo This October

    There's going to be a tasting trail featuring umami potato gems and truffle spring rolls, a First Nations native food market and a sustainable seafood feast.

  • News

    Meal Delivery Service Providoor Is Now Doing Same-Day Drop-Offs From Some of Australia's Best Restaurants

    Fancy a restaurant-quality meal brought to your door? You now just need to book by 1pm and you'll be feasting at your own dinner table that night.

  • News

    Ben & Jerry's New Vegan Ice Cream Supports Climate Change Action — and It's Giving Away Free Pints

    The ice cream chain will hand out free pints of its new 'This Is Our Whirled' flavour at all scoop stores Australia-wide — but only for four hours on Friday, October 14.

  • News

    We're Giving Away the Ultimate Five-Day Foodie Holiday For Two to Tasmania

    You and a lucky plus-one will get to experience some of the best the Apple Isle has to offer, straight from the source.

  • News

    The Best Advice Ever: Josh Niland on Collaboration in the Kitchen

    We chatted to the peerless Josh Niland about the art of collaboration in the kitchen, teamwork and the best advice he's ever received.

  • Guide

    Eight Late Night Darlinghurst Restaurants to Hit Up When After-Dark Hunger Pangs Strike

    Frantically in search of a top-notch Darlo dinner spot before kitchens start to close? Don't fret, here's a selection of late-night saviours.

  • News

    Just In: House Canteen Spearheaded by Matt Moran Is Set to Takeover Opera Kitchen

    Neighbours to the much-loved Opera Bar, Opera Kitchen will be revamped by Matt Moran as an all-day, waterside venue.

  • News

    Gelatissimo Has Released a New Vegan Gelato Flavour That Humans and Dogs Can Share

    Scooping just in time for the warm weather, the gelato chain's new limited-time banana strawberry flavour is safe for humans and pooches alike.

  • News

    Jason Roberts Celebrates Food and Community with a Temporary Takeover of Calita in Bondi

    Mexican culture meets Australian ingredients for some truly delicious results in this limited time pop-up.

  • News

    Sydney's Night Noodle Markets Have Cancelled This Week's Dates and Postponed to Next Week

    You'll have to wait a few more days to get your Night Noodle Markets fix — in drier conditions.

  • News

    Charcoal Chicken, Uber Eats and the Secret of the Garlic Sauce: Hot Takes with El Jannah CEO Brett Houldin

    It was quick, fun and all in service of finding out the intel on that garlic sauce.

  • News

    Charcoal Chicken, Authenticity and a Cult Following: El Jannah CEO Brett Houldin on Succeeding in the Hospitality Industry

    "Our customers know people by name, they can tell you a lot about their last food occasion, their first experience — that cult-like behaviour is growing with us as we expand."

  • News

    Historic Darlinghurst Pub The Strand Has Opened Its Luxe New Rooftop Bar and Hotel Accommodation

    Enjoy dirty martinis and prawn cocktails above William Street at this breezy new rooftop bar.

  • Feature

    A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North

    Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.

  • News

    The Charles Grand Brasserie & Bar Is Sydney's New Multi-Faceted All-Day Venue Opening in an Art Deco CBD Building

    This lavish brasserie, bar and cafe will be open from 7am until midnight, seven days a week.

  • News

    North Sydney's Expansive New 300-Seat Bar and Restaurant RAFI Opens This Week

    This expansive multi-faceted venue is bringing al fresco terraces, a welcoming dining room and a luxurious chef's table to the heart of North Sydney.

  • News

    Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022

    The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.

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