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Now Open: Mezepotamia Is Redfern's New Turkish and Middle Eastern Restaurant That's Inspired by Centuries of Culinary Heritage
Celebrate big flavours, and each other, at this new Mediterranean-inspired venue brimming with communal vibes.
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Sweet Treat Alert: Humble Bakery's Hot Cross Buns Are Back by the Pack — and with Ice Cream — for 2025
If you've always wanted to try hot cross buns and ice cream together, you've only got until the end of the Easter long weekend.
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Cult Favourite Black Star Pastry Is Elevating Your Easter Feast with Blueberry Hot Cross Buns
Trust the creators of the world’s most-Instagrammed cake to level up your Easter treats.
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Now Open: Henrietta Has Brought Its Flame-Grilled Chook and Creative Cocktails to Parramatta Square
Gather the crew for a flame-grilled feast — Henrietta is now serving up its hot and spicy Lebanese cuisine in Sydney's west.
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Now Open: Divide 8 Pizza Has Expanded, with Just-Launched Locations in Stanmore and St Leonards
What's better than one new pizza-slinging spot from this chain? Two, of course.
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Kittyhawk Has Said Goodbye to Paris, Relaunching with a NYC Aesthetic and Italian-American Pasta
Led by the team behind Big Poppa's, Kittyhawk New York is honouring the Big Apple's underground nightlife scene with a music-focused revamp.
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Lune's Hot Cross Cruffins Are Back for 2025 — and This Year, There's Also a Brand-New Chocolate Version to Tempt Your Tastebuds
You've got until Easter Monday to enjoy hot cross treats the Lune way, made using the acclaimed bakery's signature croissant dough.
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Japanese-Inspired French Patisserie Dear Florence Is Serving Up Its Own Luxe Take on Cadbury Creme Eggs for Easter
This luxe take on a childhood classic plays with your expectations while showcasing the impressive skills of a dessert master at the top of her game.
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Vivid Sydney's 2025 Food Program Is Paying Tribute to 1950s American Diners, But with a Plant-Based Menu — and a Roller Rink
At Neon Dreams at Darling Harbour's Pier Street underpass, Shannon Martinez is whipping up a classic American diner menu sans meat.
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KOI Dessert Bar and Benriach Distillery Have Teamed Up to Create Whisky-Infused Scotch Cross Buns
The historic distiller and the progressive dessert maker have partnered for an adults-only reimagining of the beloved holiday treat.
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Now Open: Dedicated Negroni Spot Bar Conte Has Launched a Second Location in Sydney's CBD
Bringing the same massive drinks list to its new location, this sister venue to the Surry Hills bar has also added refined Italian dining to the lineup.
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Pastry Chef Andy Bowdy Has Whipped Up Boozy Hot Cross Buns with Starward Whisky and Ace Hotel Sydney
Rich in whisky and citrus notes, these limited-run buns are available for four days only this Easter.
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Now Open: The Collective Dining Precinct Has Opened in The Rocks, Fusing Old-World Charm with Sophisticated Cuisine
Bringing three high-end venues to The Rocks, this landmark dining precinct offers a cultured blend of lavish dining and casual cocktails – inside and outside.
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Capella Sydney's Brasserie 1930 Is Celebrating Its Second Birthday with a Revamped Menu and an Artsy Dining Experience
Following two years of incredible dining, this high-end bistro is pairing a new chef and an Aussie-inspired menu with a creative mix of art and food.
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Now Open: Renowned Japanese Chef Raita Noda Has Brought His Theatrical Dining Experience to Wunderlich Lane
The 15-seat Redfern venue continues the eponymous chef's fondness for intimate dining experiences that are rich in storytelling and creativity.
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The Highball Life: Get Familiar with One of Japan's Most Refreshing Drinks
Whisky, soda, ice and citrus. It sounds simple, but the whisky highball has serious depth. And right now, it’s having a moment.
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Lune Has Launched a Loyalty Program to Reward Your Love of World-Famous Croissants and Other Tasty Pastries
Sign up online or in a Lune store, then earn one zont mile for every $1 spent on food in one of the bakery's venues — which you can then redeem for discounts.
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Suntory Time
The ingredients list for a stellar night out isn't long: top-notch drinks, tasty snacks and good company.
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Martha Stewart Is Coming to Australia to Share Insights From Across Her Career at Vivid Sydney 2025
The businesswoman and TV personality is Vivid's global storyteller for this year, and will get chatting at a one-night-only in-conversation event.
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Maybe Cocktail Festival Has Announced Its 2025 Lineup, Featuring 20 of the World's Best Local and International Bars
For its third edition, the Maybe Cocktail Festival is bringing 20 of the world's best bars to Sydney for one week only — plus, it's the festival's most gender-balanced lineup to date.
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Now Open: Osteria Mucca's Regional Italian Cuisine Completes Paisano & Daughters' Australia Street Precinct
Housed inside a former butcher's shop, this Italian eatery finishes a culinary journey that started over a decade ago.
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Now Open: Eat Ozzo Is the New Pyrmont Sandwich Spot That's Dishing Out Doughy Neopolitan Delights
As you'll find out with a visit here, you can make all kinds of sandwiches with fermented Neopolitan bread.
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Now Open: Kolkata Social Has Brought Bengali Flavours and Treasured Family Recipes to King Street
Get a taste of "intentionally Indian" home cooking at the latest venture from Sydney's Plate It Forward venue group.
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Pioneering Potts Point Fine-Diner Yellow Has Entered Its Next Chapter Under the New Ownership of Its Head Chef
After more than a decade of plant-powered pioneering, Bentley Restaurant Group has sold its Macleay Street spot.
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Now Open: Hay St Market at Paddy's Is Sydney's New Hawker-Style Foodie Spot — and It's Operating Till Late Seven Days a Week
Sydney's first fully licensed market is home to nearly 50 vendors dishing up over 25 cuisines from around the world.
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Design Your Own Doughnut: Grumpy Donuts' Night Shift Lets You Choose Your Own Adventure After Dark
Late-night dessert craving? Grumpy Donuts lets you customise your own doughnut with a choice of 30 fillings and toppings, with prices starting at $8.50.
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Now Open: 40Res Is the Relaxed and Understated New Surry Hills Wine Bar with a Testuya's Alum at the Helm
This chef-led wine bar brings fine-dining smarts to a relaxed, deliberately understated setting.
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Now Open: Anita Gelato Has Brought Its Hefty Scoops (and Over 150 Flavours) to Barangaroo
Take note, ice cream fiends: this international gelato brand has opened its seventh Sydney store — and its first in the CBD.
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Woollahra's Garden Restaurant Chiswick Has Welcomed a New Head Chef — and He's Bringing Some Serious Credentials to the Kitchen
The CV of Samuel Rozsnyoi, who most recently oversaw the kitchen at Dear Saint Eloise, includes stints under some of Sydney’s most celebrated chefs.
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Now Open: Rockpool Lounge Is the Stylish New Hunter Street Destination for Late-Night Highballs and Live Music
One of Australia's most-celebrated restaurants has unveiled an intimate new lounge bar, featuring over 40 wines by the glass, a South American-leaning food menu and a signature frozen dirty martini.
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Now Open: San San Is Serving Up Fluffy Focaccia Sandwiches in Sydney's Southwest
Sydney's newest sandwich spot is keeping it in the family, with a trio of siblings dishing up stacked focaccia elevated with homemade sauces.
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Now Open: Burger Chain Five Guys Has Launched Its Latest Sydney Outpost in the Martin Place Metro Station
This chain's new CBD store boasts made-to-order everything, along with bacon-filled milkshakes, a customisable menu and ample seating.
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Now Open: The Velvet Glove Is Darlinghurst's New Luxury Restaurant and Bar for Art Lovers
This new venue is tucked down a Kings Cross laneway and promises opulence in abundance.
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Now Open: Messina's Marrickville HQ Is the New Home of Shadow Baking, Plus an All-New Food and Wine Bar
These Messinaverse shifts have made the HQ space a paradise of gelato-themed delights.
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Messina's One-Kilogram Gelato Easter Egg Is Back for 2025 — and This Time It's Cheesecake- and Pretzel-Flavoured
The gelato chain has turned its beloved Mr Messina flavour into this year's tastebud-tempting Easter special.
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It's Official: Chuck E Cheese Is Bringing Its Pizzas and Arcade Games Down Under, Opening in Australia in 2025
The US chain's first Aussie location will launch in Perth in the coming months, with the exact site set to be revealed in April.
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Now Open: At Umami House, the Folks Behind Soul Burger Have Brought Umami-Infused Burgers to Randwick
This brand-new venue is dedicated to a unique twist on the traditional burg — each handmade daily, and carefully infused with shiitake and special umami seasoning.
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Off to This Fairytale Wonderland You Go: All Things 'Snow White' Have Transformed The Grounds of Alexandria in Sydney
Wander through an enchanted forest, then tuck into red apple mocktails and sweet treats inspired by the new live-action 'Snow White' film.
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First Look: Catseye Pool Club Is Josh and Julie Niland's Soon-to-Open (and Holiday-Worthy) Hamilton Island Restaurant and Bar
You'll find the pair's first Queensland eatery at The Sundays hotel from late-April 2025 — but while the ocean's finest is on the menu, it isn't a seafood joint.
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Coming Soon: Food and Drink Festival Naturellement Is Returning in 2025 to Celebrate Central Coast Cuisine
Fill up on epicurean flavours and get immersed in the local culinary scene at this gourmet extravaganza's long-awaited comeback.
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Now Open: Rosa Is Pyrmont's Newest Neighbourhood Bar — and No Pasta Dish Costs Over $30
Inspired by the Amalfi’s dreamy landscapes and cuisine, this easygoing neighbourhood pasta bar offers idyllic dishes for an unbeatable price.
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This Mosman Spot Is Seeing Out Summer With a Taste of Euro Beach Lifestyle
From a private beachside perch, be whisked away out of Sydney.












































































































































































































































































































































































































































































































































































