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Coming Soon: Serving Up South Korea's Latest Pastry Craze, Buttered Is Bringing Salt and Tissue Bread to Chippendale
Haven't caught onto salt bread yet? This is your chance, with this South Korean viral sensation touching down in Sydney.
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You Can Now Smash, Spritz and Sip Your Way Through a Five-Senses Cocktail Experience at Grain Bar
Who said cocktails were just made for drinking? Grain Bar is igniting each of the five senses with its playful new cocktail menu.
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Coming Soon: Toki Is Bringing Asian-French Fusion Cuisine and Story-Driven Menus to North Sydney
This intimate fine-diner in the heart of North Sydney will serve a ten-course menu inspired by life's big moments.
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Now Open: Josh and Julie Niland's Catseye Pool Club Is Your New Excuse for a Hamilton Island Getaway
Located at the also-new The Sundays hotel, this restaurant and bar marks the acclaimed pair's first Queensland venture.
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Dan Murphy's Has Named Australia's Best Wines for 2025 — and They're All Under $50
Dan Murphy's new Best in Glass Wine Awards have named 46 winners across 18 categories, including a heap under $20.
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Bondi Is Getting Its Own Pappa Flock — Save These Menu Tips to Be Ready for Your First Visit
From DIY sandwiches to secret sauce mixes, here’s how to remix your first (or next) Flock Box like a pro.
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These Australian Restaurants and Hotels Have Been Named Among the Best Newcomers by Conde Nast
Venues in Sydney, Brisbane, Yamba and Melbourne just scored some international recognition on the publication's 2025 Hot List.
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Now Open: The Norfolk Is Back in Redfern, Complete with Retro Pub Grub and Sausage Rolls Sold by the Inch
For its latest iteration, this Cleveland Street watering hole is leaning into its long-held reputation as an easygoing, no-nonsense local.
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Goodbye Tequila Mockingbird, Hello Tqm: This Paddington Favourite's New Guise Is All About Venezuelan-Inspired Cuisine
With a Michelin-rated Executive Chef at the helm, this much-loved restaurant has been reborn — and sports even brighter cuisine and decor.
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Vivid Food's 2025 Menu Is Jam-Packed, Including Chefs From Michelin-Starred Restaurants and a Celebration of Fire-Based Cooking
If you're most excited about the culinary side of this festival, take note — both the Vivid Chef Series and Vivid Fire Kitchen are on the lineup.
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The Best Restaurants in Sydney to Take Your Mum This Mother's Day (or Any Day)
Spoil the leading lady in your life with a memorable Mother's Day lunch or dinner at these standout Sydney restaurants, bars and cafes.
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From Fine-Dining to Photobooths, Here's Where to Treat Mum on a Day Out in Sydney This Mother's Day
Raise a glass to mum with these bubbles and big feeds all over town.
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Chef and 'White Heat' Author Marco Pierre White Is Returning to Australia for a Three-Day Gold Coast Culinary Residency
The Gold Coast's HOTA, Home of the Arts played host to the kitchen star and restaurateur in 2023 — and now he's coming back.
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Now Open: Newcastle's Crumb Is Combining Artisanal Pastries and Single-Origin Coffee with Community Vibes
With inventive baked goods and specialty beans, this addition to Lambton is worth heading out of town for — or hitting up if you're a Newcastle local.
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Coming Soon: Cruise Bar & Restaurant Is Relaunching on Sydney Harbour with a New Rooftop Bar and Refreshed Menus
Live a life of luxury — at least for the night — at this revamped harbourside venue, which offers the celebrity treatment from top to bottom.
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You Can Try Every Fine Wine on These Restaurant Menus by the Glass Thanks to 2025's Coravin World Wine Tour
Adding Perth and Noosa to its stops for the first time, this month-long by-the-glass celebration opens rare and diverse wines across the country.
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First Look: Harbour Bistro Is Pier One's French-Inspired Pop-Up with Caviar Cheeseburgers and Bottomless Chocolate Mousse
Say bonjour to Pier One's chic harbourside bistro — and enjoy a chic rendezvous with weekly specials, sundown cocktails and postcard-perfect views.
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First Look: The New Freda's Is a Welcoming Neighbourhood Bar Inspired by Legendary After-Hours Cities
Reinvented once more, Bar Freda's is making its move to The Abercrombie with a new neighbourhood bar and regular club nights.
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Coming Soon: AURA Is the New Inclusive Nightlife Destination That's Taking Over the Former ARQ Digs
The legendary Darlinghurst club is being reimagined with a refreshed interior, weekly music and entertainment program, and secluded sensory space.
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Coming Soon: Australia's Single O Is Adding Its First-Ever Day-to-Night Venue to Its Growing Lineup of Tokyo Cafes
Add this to your list next time that you head to Japan — Single O's latest outpost will serve coffee cocktails and wine alongside the roastery's acclaimed coffee.
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Now Open: The Malaya Has Relaunched at Grosvenor Place with Revamped Cuisine and Cocktails Mastered Over 60 Years
This Sydney mainstay started its life on George Street — and now it's back there six decades later.
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Now Open: Pub Classics Have Scored an Italian Remix at Roberto's, Which Is New to the Sutherland Shire's Bangor Tavern
The team behind Cronulla beachfront fave Bobby's has brought the same coastal flair and culinary smarts to this massive al fresco venue.
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Now Open: Nawabi Is the New Surry Hills Restaurant That's Showcasing Recipes from the Mughal Empire
Enjoy time-honoured classics taken from one of India's most influential dynasties at this cosy Cleveland Street spot.
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The Gospel of Good Service, According to Small Business Owners Who Know It Best
"How do we provide something different that doesn't have a dollar amount attached to it? That's why service matters."
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Ten Grown-Up Easter Treats to Hunt Down Around Sydney
Have your very own adult Easter hunt this year, running around the city to find the best hot cross buns and Easter eggs.
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Coming Soon: Longstanding Sydney Pub Fortune of War Is Launching a New Bistro, Refreshed Accommodation and More
Set to welcome a new 60-seat bistro and boutique rooms, this storied pub hasn't lost any of its historic charm.
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Now Open: CANESS Is the New Paddington Eatery That's Combining Upbeat Middle Eastern Flavours with Laidback Tapas
Here, you can feast on playful interpretations of Middle Eastern cuisine served with the low-key vibe of Spanish tapas.
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Now Open: Celebrated Chef Air Jantrakool Has Brought Top-Notch Northern Thai Cuisine to Sita at the Mountbatten Hotel
The acclaimed culinary figure's new venture serves as a love letter to her childhood, featuring a menu rich in authenticity and innovation.
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Berry Donut Van and The Berry Chocolatier Have Teamed Up for a Special Easter Golden Ticket Giveaway
See a spot of gold in your doughnut? You might just have scored a basket full of Belgian-style Easter goodies.
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Coming Soon: Herbs Taverne Is MUCHO Group's New Negroni Bar, Exploring the Beloved Cocktail with a Hint of Psychedelia
Drawing inspiration from classic European cocktails, this subterranean spot will launch with 12 core drinks, bringing fresh ideas to old-world aperitifs and digestifs.
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Now Open: Mezepotamia Is Redfern's New Turkish and Middle Eastern Restaurant That's Inspired by Centuries of Culinary Heritage
Celebrate big flavours, and each other, at this new Mediterranean-inspired venue brimming with communal vibes.
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Sweet Treat Alert: Humble Bakery's Hot Cross Buns Are Back by the Pack — and with Ice Cream — for 2025
If you've always wanted to try hot cross buns and ice cream together, you've only got until the end of the Easter long weekend.
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Cult Favourite Black Star Pastry Is Elevating Your Easter Feast with Blueberry Hot Cross Buns
Trust the creators of the world’s most-Instagrammed cake to level up your Easter treats.
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Now Open: Henrietta Has Brought Its Flame-Grilled Chook and Creative Cocktails to Parramatta Square
Gather the crew for a flame-grilled feast — Henrietta is now serving up its hot and spicy Lebanese cuisine in Sydney's west.
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Now Open: Divide 8 Pizza Has Expanded, with Just-Launched Locations in Stanmore and St Leonards
What's better than one new pizza-slinging spot from this chain? Two, of course.
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Kittyhawk Has Said Goodbye to Paris, Relaunching with a NYC Aesthetic and Italian-American Pasta
Led by the team behind Big Poppa's, Kittyhawk New York is honouring the Big Apple's underground nightlife scene with a music-focused revamp.
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Lune's Hot Cross Cruffins Are Back for 2025 — and This Year, There's Also a Brand-New Chocolate Version to Tempt Your Tastebuds
You've got until Easter Monday to enjoy hot cross treats the Lune way, made using the acclaimed bakery's signature croissant dough.
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Japanese-Inspired French Patisserie Dear Florence Is Serving Up Its Own Luxe Take on Cadbury Creme Eggs for Easter
This luxe take on a childhood classic plays with your expectations while showcasing the impressive skills of a dessert master at the top of her game.
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Vivid Sydney's 2025 Food Program Is Paying Tribute to 1950s American Diners, But with a Plant-Based Menu — and a Roller Rink
At Neon Dreams at Darling Harbour's Pier Street underpass, Shannon Martinez is whipping up a classic American diner menu sans meat.
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KOI Dessert Bar and Benriach Distillery Have Teamed Up to Create Whisky-Infused Scotch Cross Buns
The historic distiller and the progressive dessert maker have partnered for an adults-only reimagining of the beloved holiday treat.
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Now Open: Dedicated Negroni Spot Bar Conte Has Launched a Second Location in Sydney's CBD
Bringing the same massive drinks list to its new location, this sister venue to the Surry Hills bar has also added refined Italian dining to the lineup.
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Pastry Chef Andy Bowdy Has Whipped Up Boozy Hot Cross Buns with Starward Whisky and Ace Hotel Sydney
Rich in whisky and citrus notes, these limited-run buns are available for four days only this Easter.



























































































































































































































































































































































































































































































































































