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Earn Your Distilling Credentials: International Spirits Academy Is Launching in Sydney with a Four-Level Program
Hit the books, as well as the bar, with this expert-led certification program setting a global benchmark in distilling education.
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The Legendary Bang Gang DJs Are Returning to Club 77 for the Venue's Massive Birthday Blowout
For its 28th anniversary, Club 77 has invited back the crew that put it on the map for their first performance in over a decade.
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Add to Basket: Messina Has Just Dropped Two New Take-Home Flavours — and You Can Only Get Them at Woolworths
Get your spoons ready: Messina has brought two popular fan faves to supermarket shelves — and you can get your hands on them right now.
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El Primo Sanchez Has a New Food Offering, Swapping Its Sit-Down Cuisine for a Build-Your-Own Taqueria-Style Menu
With the debut of Primo's Taco Corner, you can expect taqueria-style dishes bursting with slow-cooked and cheesy goodness.
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Australia's First-Ever 'Star Wars' Cafe Is Popping Up in Melbourne — and Yes, Blue Milk Is on the Menu
As part of its just-launched Lego 'Star Wars' exhibition, Melbourne Museum is also welcoming the best place for a snack and a sip in this very galaxy.
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Now Open: Bellevue Woolloomooloo Is Blending Elegant French Cuisine with Japanese Touches at the Finger Wharf
Combining the old world with the new, this sophisticated waterfront destination marries a storied location with a distinct culinary concept.
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Now Open: Herbs Taverne Is MUCHO Group's Ruby-Red Negroni Bar That Combines Sydney's Pantry with European Traditions
This sixth MUCHO Group venue fuses a mishmash of influences, from Renaissance paintings to New York indie nostalgia.
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Coming Soon: Australia's First Hello Kitty Cafe Is Opening in Melbourne — and It's a Colourful Kawaii Wonderland
Strawberry sandos, adorable bento boxes and exclusive merch are coming to this pastel-drenched Sanrio dreamland.
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Now Open: Sydney Brewery Is Marking Its 20th Anniversary with the Launch of Its Alexandria Brewpub
Expanding the brand's brewing capacity by half a million litres, this new site also offers a quality menu teeming with elevated pub dishes.
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The Crows Nest Hotel Just Got a $1.6-Million Makeover with a New Dining Room, Mediterranean Menu and Late-Night Party Vibes
Following an extensive revamp, this legendary North Shore pub is serving slow-roasted lamb and slinging spicy margaritas from its new dining room and bar — and spinning dance-floor bangers until 6am.
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Bar Planet Has Shaken Up a New Hyperlocal Cocktail Menu in Collaboration with AP Bakery, Goldstreet Dairy and Rooftop Bees
Saying cheers to fellow locals, this trio of new cocktails salutes some of the Inner West's top producers.
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Neil Perry's Margaret Has Been Named the Second-Best Steak Restaurant in the World — and 16 Other Australian Eateries Made the List
Almost a fifth of the eateries on the World's 101 Best Steak Restaurants List for 2025 are from Australia, including six in the top 20.
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Coming Soon: Serving Up South Korea's Latest Pastry Craze, Buttered Is Bringing Salt and Tissue Bread to Chippendale
Haven't caught onto salt bread yet? This is your chance, with this South Korean viral sensation touching down in Sydney.
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You Can Now Smash, Spritz and Sip Your Way Through a Five-Senses Cocktail Experience at Grain Bar
Who said cocktails were just made for drinking? Grain Bar is igniting each of the five senses with its playful new cocktail menu.
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Coming Soon: Toki Is Bringing Asian-French Fusion Cuisine and Story-Driven Menus to North Sydney
This intimate fine-diner in the heart of North Sydney will serve a ten-course menu inspired by life's big moments.
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Now Open: Josh and Julie Niland's Catseye Pool Club Is Your New Excuse for a Hamilton Island Getaway
Located at the also-new The Sundays hotel, this restaurant and bar marks the acclaimed pair's first Queensland venture.
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Dan Murphy's Has Named Australia's Best Wines for 2025 — and They're All Under $50
Dan Murphy's new Best in Glass Wine Awards have named 46 winners across 18 categories, including a heap under $20.
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Bondi Is Getting Its Own Pappa Flock — Save These Menu Tips to Be Ready for Your First Visit
From DIY sandwiches to secret sauce mixes, here’s how to remix your first (or next) Flock Box like a pro.
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These Australian Restaurants and Hotels Have Been Named Among the Best Newcomers by Conde Nast
Venues in Sydney, Brisbane, Yamba and Melbourne just scored some international recognition on the publication's 2025 Hot List.
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Now Open: The Norfolk Is Back in Redfern, Complete with Retro Pub Grub and Sausage Rolls Sold by the Inch
For its latest iteration, this Cleveland Street watering hole is leaning into its long-held reputation as an easygoing, no-nonsense local.
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Goodbye Tequila Mockingbird, Hello Tqm: This Paddington Favourite's New Guise Is All About Venezuelan-Inspired Cuisine
With a Michelin-rated Executive Chef at the helm, this much-loved restaurant has been reborn — and sports even brighter cuisine and decor.
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Vivid Food's 2025 Menu Is Jam-Packed, Including Chefs From Michelin-Starred Restaurants and a Celebration of Fire-Based Cooking
If you're most excited about the culinary side of this festival, take note — both the Vivid Chef Series and Vivid Fire Kitchen are on the lineup.
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The Best Restaurants in Sydney to Take Your Mum This Mother's Day (or Any Day)
Spoil the leading lady in your life with a memorable Mother's Day lunch or dinner at these standout Sydney restaurants, bars and cafes.
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From Fine-Dining to Photobooths, Here's Where to Treat Mum on a Day Out in Sydney This Mother's Day
Raise a glass to mum with these bubbles and big feeds all over town.
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Chef and 'White Heat' Author Marco Pierre White Is Returning to Australia for a Three-Day Gold Coast Culinary Residency
The Gold Coast's HOTA, Home of the Arts played host to the kitchen star and restaurateur in 2023 — and now he's coming back.
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Now Open: Newcastle's Crumb Is Combining Artisanal Pastries and Single-Origin Coffee with Community Vibes
With inventive baked goods and specialty beans, this addition to Lambton is worth heading out of town for — or hitting up if you're a Newcastle local.
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Coming Soon: Cruise Bar & Restaurant Is Relaunching on Sydney Harbour with a New Rooftop Bar and Refreshed Menus
Live a life of luxury — at least for the night — at this revamped harbourside venue, which offers the celebrity treatment from top to bottom.
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You Can Try Every Fine Wine on These Restaurant Menus by the Glass Thanks to 2025's Coravin World Wine Tour
Adding Perth and Noosa to its stops for the first time, this month-long by-the-glass celebration opens rare and diverse wines across the country.
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First Look: Harbour Bistro Is Pier One's French-Inspired Pop-Up with Caviar Cheeseburgers and Bottomless Chocolate Mousse
Say bonjour to Pier One's chic harbourside bistro — and enjoy a chic rendezvous with weekly specials, sundown cocktails and postcard-perfect views.
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First Look: The New Freda's Is a Welcoming Neighbourhood Bar Inspired by Legendary After-Hours Cities
Reinvented once more, Bar Freda's is making its move to The Abercrombie with a new neighbourhood bar and regular club nights.
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Coming Soon: AURA Is the New Inclusive Nightlife Destination That's Taking Over the Former ARQ Digs
The legendary Darlinghurst club is being reimagined with a refreshed interior, weekly music and entertainment program, and secluded sensory space.
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Coming Soon: Australia's Single O Is Adding Its First-Ever Day-to-Night Venue to Its Growing Lineup of Tokyo Cafes
Add this to your list next time that you head to Japan — Single O's latest outpost will serve coffee cocktails and wine alongside the roastery's acclaimed coffee.
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Now Open: The Malaya Has Relaunched at Grosvenor Place with Revamped Cuisine and Cocktails Mastered Over 60 Years
This Sydney mainstay started its life on George Street — and now it's back there six decades later.
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Now Open: Pub Classics Have Scored an Italian Remix at Roberto's, Which Is New to the Sutherland Shire's Bangor Tavern
The team behind Cronulla beachfront fave Bobby's has brought the same coastal flair and culinary smarts to this massive al fresco venue.
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Now Open: Nawabi Is the New Surry Hills Restaurant That's Showcasing Recipes from the Mughal Empire
Enjoy time-honoured classics taken from one of India's most influential dynasties at this cosy Cleveland Street spot.
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The Gospel of Good Service, According to Small Business Owners Who Know It Best
"How do we provide something different that doesn't have a dollar amount attached to it? That's why service matters."
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Ten Grown-Up Easter Treats to Hunt Down Around Sydney
Have your very own adult Easter hunt this year, running around the city to find the best hot cross buns and Easter eggs.
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Coming Soon: Longstanding Sydney Pub Fortune of War Is Launching a New Bistro, Refreshed Accommodation and More
Set to welcome a new 60-seat bistro and boutique rooms, this storied pub hasn't lost any of its historic charm.
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Now Open: CANESS Is the New Paddington Eatery That's Combining Upbeat Middle Eastern Flavours with Laidback Tapas
Here, you can feast on playful interpretations of Middle Eastern cuisine served with the low-key vibe of Spanish tapas.
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Now Open: Celebrated Chef Air Jantrakool Has Brought Top-Notch Northern Thai Cuisine to Sita at the Mountbatten Hotel
The acclaimed culinary figure's new venture serves as a love letter to her childhood, featuring a menu rich in authenticity and innovation.
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Berry Donut Van and The Berry Chocolatier Have Teamed Up for a Special Easter Golden Ticket Giveaway
See a spot of gold in your doughnut? You might just have scored a basket full of Belgian-style Easter goodies.
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Coming Soon: Herbs Taverne Is MUCHO Group's New Negroni Bar, Exploring the Beloved Cocktail with a Hint of Psychedelia
Drawing inspiration from classic European cocktails, this subterranean spot will launch with 12 core drinks, bringing fresh ideas to old-world aperitifs and digestifs.











































































































































































































































































































































































































































































































































































