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Josh and Julie Niland's Saint Peter Is the Only Australian Eatery on 2024's World's Top 50 Restaurants Longlist
The Sydney seafood favourite is no stranger to accolades, and picks up some new global recognition before moving into new digs in July.
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Le Martini Is the World's First-Ever Grey Goose Martini Bar — and It's Pouring Cocktails in Melbourne
Whether you like your martini shaken, stirred, dry or wet, you'll find it on the menu at this 34-seat cocktail spot.
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Just In: Potts Point's Bistrot 916 Is Closing After Three Years of French Meals Before 2024 Is Out
This Sydney institution has revealed its closure ahead of the site's demolition, just months after its crew announced the upcoming arrival of Neptune's Grotto.
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Now Open: Cancun Boat Club Is Quay Quarter's New Mexican Eatery and Margarita Bar That's Taking Cues From the 80s
This vibrant newcomer to Quay Quarter Lanes boasts American-Mexican eats, plenty of margaritas and DJs until 2am on weekends.
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Eleven Australian Eateries Have Been Named on the World's 101 Best Steak Restaurants List for 2024
Sydney and Melbourne are officially home to Australia's best steak restaurants — with the Harbour City's Margaret coming in third.
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Sweet News: Curtis Stone and Cadbury Are Bringing The Pie Room by Gwen to Sydney for One Day Only
The Aussie-born, Michelin-acclaimed chef is bringing a renowned dessert from his L.A. restaurant to Sydney at this one day pop-up — and you can score freebies.
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Just In: Kylie Kwong Is Closing Lucky Kwong and Stepping Away From Running Restaurants
When she leaves Cantonese dining behind, the acclaimed restaurateur will focus on sharing the stories of First Nations people and multicultural communities through food.
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Bloody Awesome: Four Pillars Is Bringing Back Its Bloody Shiraz Gin for 2024 for Its Ninth Vintage
Made with Yarra Valley and Faraday shiraz grapes, and best served in a G&T, this cult-favourite tipple is a winter tradition.
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OUR HOUSE Is Back for 2024 with Two Huge Months of Luxe Dining, Art Installations and Live Music
This year's massive program stars Sydney and Melbourne talent, from top musicians and artists, to hospitality giants and more.
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Sydney Is Getting a Pop-Up Winter Wonderland with Private Igloos Serving Raclette and Mulled Wine
Round up the crew, book an igloo and transport yourselves to the French Alps with one of these cheesy feasts.
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Huge News: Tetsuya's Is Shutting Its Doors This Winter After Nearly Four Decades of Service on Kent Street
Sydneysiders will have until July to indulge in the CBD institution's Japanese fine-dining experience before it shuts its doors.
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Nail That Crucial Third Date with These Memorable Date Night Spots in the CBD
Because there's nothing like a mariachi band to bring a couple closer.
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Guide
The Best Coffee Shops in Sydney's CBD
Seek out these Sydney CBD coffee spots for a top-notch pre-work caffeine hit.
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KFC Is Opening a Two-Day-Only Crispery Where Everything Is Double-Breaded and Fried — Including Cheesecake and PB&Js
This Sydney pop-up will give desserts, sandwiches, broccolini and asparagus the KFC treatment — and it's slinging free burgers, too.
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Now Open: Fior Is Gymea's New Modern Italian Restaurant from the Crew Behind Jane and Arthur
Fior is the Sutherland Shire's new Italian-Australian restaurant with a share-focused menu, sophisticated fitout and roving gelato cart.
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Postponed: Matt Whiley's Sustainability-Forward Cocktail Bar Re Won't Reopen Until Later in May
This boundary-pushing cocktail bar will be reopening its doors later than expected, following last-minute delays ahead of moving to The Norfolk Hotel.
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Coming Soon: The Bat and Ball Hotel Is Reopening This Winter with Five Hospitality Heavyweights at the Helm
This Redfern stalwart is set to return in mid-2024, with talent ranging from Enmore Country Club and DOOM Juice to The Sunshine Inn breathing new life into the space.
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Coming Soon: Acclaimed Chef Chase Kojima Is Opening Japanese-Brazilian Restaurant Tokyo Samba in Sydney's West
Bankstown is set to score a new halal addition to West Terrace with the arrival of this Japanese steakhouse with a Brazilian spin.
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Secolo Balmain Is Shutting Its Doors This Month — But the Crew Will Open Two New CBD Spots This Year
While the time has come to bid arrivederci to this Italian gem in Balmain, you'll soon be saying ciao to a retro trattoria and a sambo-slinging joint in the CBD.
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Messina Will Give You a Free Scoop of Vanilla Slice-Inspired Gelato Today If You Have Snapchat on Your Phone
The limited-edition Oh Snap! flavour features vanilla custard gelato, passionfruit puree and caramelised puff pastry pieces.
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Now Open: Astro Is the New Barangaroo Restaurant That's Fusing Tokyo's Izakayas with Seoul's BBQ Joints
Now open in SOOT's former digs, this new Asian restaurant is Matkim's cooler, younger sibling venue, starring a laidback approach to Japanese cuisine and groovy 80s tunes.
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Two Sydney Cocktail Bars Have Been Named Among the World's Best in The Pinnacle Guide's First-Ever Picks
El Primo Sanchez and Maybe Sammy are the only Australian bars to make the initial picks from this new bar recognition system, which gives pins — not stars — to top watering holes.
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Coming Soon: Lune Croissanterie's Flagship Sydney Store Will Start Slinging Pastries in Rosebery in 2024
Rosebery Engine Yards will welcome the main Harbour City outpost for the Melbourne-born bakery chain — and a Metro Martin Place venue is still on the way, too.
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Now Open: PIER Dining Is the New Seafood-Forward Spot Inside Iconic Harbourfront Hotel Pier One
Pier One has revamped its dining offering, now boasting an approachable openair venue with stunning views and a seafood-starring selection.
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Butter Ramen Club Has Made Its Delicious Return for 2024 — and It's Here for a Six-Month Stint
Attention all ramen lovers — Butter's 2024 ramen guest chef series stars hospo talent from RAFI, Rising Sun Workshop, Bella Brutta and more.
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Now Open: The Chippendale Hotel Has Officially Relaunched with a Completely Vegan Offering
This Sydney stalwart hopes to become a go-to for all members of the community, with a breakout space and breezy courtyard among its newest additions.
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Coming Soon: Matt Whiley's Sustainability-Forward Cocktail Bar Re Is Reopening at The Norfolk Hotel
The new Re is bringing its sustainable cocktails and a revamped menu to the revitalised former site of La Salut on Cleveland Street.
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The Best Restaurants in Sydney to Take Your Mum This Mother's Day (or Any Day)
Spoil the leading lady in your life with a memorable Mother's Day lunch or dinner at these standout Sydney restaurants, bars and cafes.
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Margarita Mayhem: Surry Hills Locale Tio's Cerveceria Has Launched a New Marg-Focused Drinks Menu
From huge fishbowl-style 'ritas to spicy margs spanning five levels of heat, the updated menu at the Foster Street bar is sure to spice up your night.
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Gelato Messina Has Whipped Up Handmade Chocolate Bars for Mother's Day If You Want to Be Your Mum's Favourite
This eight-bar box includes passionfruit yuzu caramel, tea and biscuits, and cannoli and hazelnut flavours.
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Coming Soon: Josh and Julie Niland's Saint Peter Is Moving Into The Grand National Hotel in July
As first announced in 2022, the seafood restaurant is shifting to Underwood Street — seating 40 in its main area, 30 in the bar and 15 in its private dining room.
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Now Open: Australian Roaster Single O Now Boasts Two Tokyo Cafes — and a Shibuya Coffee Bar Is on the Way
Ryogoku Roastworks features a cafe and a roastery, while the brand's upcoming Shibuya venue will debut a new coffee bar concept.
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Bar Lettera Is North Sydney's New Dining Spot Dedicated to Celebrating Top Produce and Local Art
North Sydney has scored a brand-new Italo-Australian restaurant celebrating the area's artistic heritage and top Australian produce.
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Raise a Glass to Mum: Champagne-Fuelled Experiences to Spoil your Mum this Mother's Day
Our round-up of Sydney’s most elevated Mother’s Day celebrations.
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Quay Restaurant Is Bringing Back Its Limited-Edition Snow Egg for a Nostalgic Ten-Day Stint
Acclaimed chef Peter Gilmore's renowned dessert is making its way back onto Quay Restaurant's menu in May — but only for ten days.
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Byron Bay's Caper Food and Culture Festival Is Back for 2024 with a Ten-Day Program Curated by Louis Tikaram
The chef from Brisbane's Stanley has put together a lineup filled with fellow culinary stars, long lunches, a yakitori party and a five-course smoke-fuelled feast.
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The Light Brigade Hotel in Woollahra Is Up for Sale After Ten Years of Operating Under the Bayfield Family
This iconic Sydney pub, which dates back to the 1880s and relaunched in 2015 after a big revamp, is on the market.
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Young Gun of Wine Has Announced Its 2024 Top 50 If You're Looking for an Ace New Vino to Sip
“These awards are as much about vision and leadership as they are about the quality of wine in the glass.”
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Now Open: The White Horse Has Reopened with Top Hospitality Talent at the Helm
Following a complete overhaul, this Surry Hills stalwart now boasts an intimate restaurant and airy garden bar with elevated dining menus that highlight local flavours.
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Goodbye Raja: Potts Point's Vibrant Indian Fine-Diner Is Shutting Its Doors for Good in May
The Raja crew announced the news via the restaurant's Instagram, with its final service on Saturday, May 4.
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Now Open: JAM Is Merivale's New Tokyo-Inspired Record Bar on George Street That's Home to 15,000 Vinyls
Taking cues from Tokyo's listening bars, this George Street newcomer boasts a wide-spanning collection of records with Japanese snacks to pair.
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Vivid Food's 2024 Lineup Features Top International Chefs, Fire Kitchen at The Goods Line and a Messina Milk Bar
Manoella Buffara of Brazil's Manu Restaurant will get cooking in Sydney — and Michelin-starred chefs Max Coen, Sally Abé and Ivan Brehm are on their way, too.