• News

    Now Open: Henrietta Has Brought Its Flame-Grilled Chook and Creative Cocktails to Parramatta Square

    Gather the crew for a flame-grilled feast — Henrietta is now serving up its hot and spicy Lebanese cuisine in Sydney's west.

  • News

    Now Open: Divide 8 Pizza Has Expanded, with Just-Launched Locations in Stanmore and St Leonards

    What's better than one new pizza-slinging spot from this chain? Two, of course.

  • News

    Kittyhawk Has Said Goodbye to Paris, Relaunching with a NYC Aesthetic and Italian-American Pasta

    Led by the team behind Big Poppa's, Kittyhawk New York is honouring the Big Apple's underground nightlife scene with a music-focused revamp.

  • News

    Lune's Hot Cross Cruffins Are Back for 2025 — and This Year, There's Also a Brand-New Chocolate Version to Tempt Your Tastebuds

    You've got until Easter Monday to enjoy hot cross treats the Lune way, made using the acclaimed bakery's signature croissant dough.

  • News

    Japanese-Inspired French Patisserie Dear Florence Is Serving Up Its Own Luxe Take on Cadbury Creme Eggs for Easter

    This luxe take on a childhood classic plays with your expectations while showcasing the impressive skills of a dessert master at the top of her game.

  • News

    Vivid Sydney's 2025 Food Program Is Paying Tribute to 1950s American Diners, But with a Plant-Based Menu — and a Roller Rink

    At Neon Dreams at Darling Harbour's Pier Street underpass, Shannon Martinez is whipping up a classic American diner menu sans meat.

Latest Guides
  • News

    KOI Dessert Bar and Benriach Distillery Have Teamed Up to Create Whisky-Infused Scotch Cross Buns

    The historic distiller and the progressive dessert maker have partnered for an adults-only reimagining of the beloved holiday treat.

  • News

    Now Open: Dedicated Negroni Spot Bar Conte Has Launched a Second Location in Sydney's CBD

    Bringing the same massive drinks list to its new location, this sister venue to the Surry Hills bar has also added refined Italian dining to the lineup.

  • News

    Pastry Chef Andy Bowdy Has Whipped Up Boozy Hot Cross Buns with Starward Whisky and Ace Hotel Sydney

    Rich in whisky and citrus notes, these limited-run buns are available for four days only this Easter.

  • News

    Now Open: The Collective Dining Precinct Has Opened in The Rocks, Fusing Old-World Charm with Sophisticated Cuisine

    Bringing three high-end venues to The Rocks, this landmark dining precinct offers a cultured blend of lavish dining and casual cocktails – inside and outside.

  • News

    Capella Sydney's Brasserie 1930 Is Celebrating Its Second Birthday with a Revamped Menu and an Artsy Dining Experience

    Following two years of incredible dining, this high-end bistro is pairing a new chef and an Aussie-inspired menu with a creative mix of art and food.

  • News

    Now Open: Renowned Japanese Chef Raita Noda Has Brought His Theatrical Dining Experience to Wunderlich Lane

    The 15-seat Redfern venue continues the eponymous chef's fondness for intimate dining experiences that are rich in storytelling and creativity.

Latest Places
  • Restaurant

    Tam Jiak

    1 Bridge Road, Glebe

    Tam Jiak, which translates to gluttony, is built around the joy of indulgence, offering diners a generous, playful, and memorable dining experience.

  • Restaurant

    Meadow Music Room

    6 Cronulla Street, Cronulla

    At the heart of the venue is the music program, which spans spinning vinyl to live jazz duos kick late-night DJ sets.

  • Restaurant

    Bar Bruno

    18-20 York Street, Sydney

    "We see 'neighbourhood' as less about geography and more about connection. Bar Bruno will always offer guests...the same, consistent experience of thoughtful food and genuine hospitality."

  • Restaurant

    Angelica Mexican

    42 Solent Circuit, Norwest

    A considered menu features familiar flavours with a signature twist like duck mole and wagyu tacos.

  • Restaurant

    Pizzeria Sotto

    24 Bay Street, Double Bay

    This casual, neighbourhood-focused eatery showcases Roman-style thin-crust pizza, great drinks, and easygoing vibes.

  • Restaurant

    Shaffa

    80 Albion Street, Surry Hills

    The flavours of the Levantine have a Sydney home at this Albion Street eatery.

  • Restaurant

    Arre

    182-184 Australia Street, Newtown

    Australia Street has welcomed an ambitious Mexican-Australian restaurant where crickets and cocktails are the order of the day.

  • Restaurant

    Benetti's

    2 Princess Street, Brighton-Le-Sands

    Brighton-Le-Sands has a new home of woodfire pizza, aperitivo, long lunches and coastal views over lazy sunsets.

  • Restaurant

    Grappa The Rocks

    107-109 George Street, The Rocks

    They say if it ain't broke, don't fix it, so the menu at the new spot will stay true to the Leichhardt offering of classic Italian dishes.

  • Restaurant

    Franca

    81 Macleay Street, Potts Point

    An ice-cold mini martini with an oyster and caviar, is the ultimate way to start an meal at Franca, setting the tone for an elegant yet relaxed evening out.

  • News

    The Highball Life: Get Familiar with One of Japan's Most Refreshing Drinks

    Whisky, soda, ice and citrus. It sounds simple, but the whisky highball has serious depth. And right now, it’s having a moment.

  • News

    Lune Has Launched a Loyalty Program to Reward Your Love of World-Famous Croissants and Other Tasty Pastries

    Sign up online or in a Lune store, then earn one zont mile for every $1 spent on food in one of the bakery's venues — which you can then redeem for discounts.

  • Feature

    Suntory Time

    The ingredients list for a stellar night out isn't long: top-notch drinks, tasty snacks and good company.

  • News

    Martha Stewart Is Coming to Australia to Share Insights From Across Her Career at Vivid Sydney 2025

    The businesswoman and TV personality is Vivid's global storyteller for this year, and will get chatting at a one-night-only in-conversation event.

  • News

    Maybe Cocktail Festival Has Announced Its 2025 Lineup, Featuring 20 of the World's Best Local and International Bars

    For its third edition, the Maybe Cocktail Festival is bringing 20 of the world's best bars to Sydney for one week only — plus, it's the festival's most gender-balanced lineup to date.

  • News

    Now Open: Osteria Mucca's Regional Italian Cuisine Completes Paisano & Daughters' Australia Street Precinct

    Housed inside a former butcher's shop, this Italian eatery finishes a culinary journey that started over a decade ago.

Latest Events
  • News

    Now Open: Eat Ozzo Is the New Pyrmont Sandwich Spot That's Dishing Out Doughy Neopolitan Delights

    As you'll find out with a visit here, you can make all kinds of sandwiches with fermented Neopolitan bread.

  • News

    Now Open: Kolkata Social Has Brought Bengali Flavours and Treasured Family Recipes to King Street

    Get a taste of "intentionally Indian" home cooking at the latest venture from Sydney's Plate It Forward venue group.

  • News

    Pioneering Potts Point Fine-Diner Yellow Has Entered Its Next Chapter Under the New Ownership of Its Head Chef

    After more than a decade of plant-powered pioneering, Bentley Restaurant Group has sold its Macleay Street spot.

  • News

    Now Open: Hay St Market at Paddy's Is Sydney's New Hawker-Style Foodie Spot — and It's Operating Till Late Seven Days a Week

    Sydney's first fully licensed market is home to nearly 50 vendors dishing up over 25 cuisines from around the world.

  • News

    Design Your Own Doughnut: Grumpy Donuts' Night Shift Lets You Choose Your Own Adventure After Dark

    Late-night dessert craving? Grumpy Donuts lets you customise your own doughnut with a choice of 30 fillings and toppings, with prices starting at $8.50.

  • News

    Now Open: 40Res Is the Relaxed and Understated New Surry Hills Wine Bar with a Testuya's Alum at the Helm

    This chef-led wine bar brings fine-dining smarts to a relaxed, deliberately understated setting.

  • News

    Now Open: Anita Gelato Has Brought Its Hefty Scoops (and Over 150 Flavours) to Barangaroo

    Take note, ice cream fiends: this international gelato brand has opened its seventh Sydney store — and its first in the CBD.

  • News

    Woollahra's Garden Restaurant Chiswick Has Welcomed a New Head Chef — and He's Bringing Some Serious Credentials to the Kitchen

    The CV of Samuel Rozsnyoi, who most recently oversaw the kitchen at Dear Saint Eloise, includes stints under some of Sydney’s most celebrated chefs.

  • News

    Now Open: Rockpool Lounge Is the Stylish New Hunter Street Destination for Late-Night Highballs and Live Music

    One of Australia's most-celebrated restaurants has unveiled an intimate new lounge bar, featuring over 40 wines by the glass, a South American-leaning food menu and a signature frozen dirty martini.

  • News

    Now Open: San San Is Serving Up Fluffy Focaccia Sandwiches in Sydney's Southwest

    Sydney's newest sandwich spot is keeping it in the family, with a trio of siblings dishing up stacked focaccia elevated with homemade sauces.

  • News

    Now Open: Burger Chain Five Guys Has Launched Its Latest Sydney Outpost in the Martin Place Metro Station

    This chain's new CBD store boasts made-to-order everything, along with bacon-filled milkshakes, a customisable menu and ample seating.

  • News

    Now Open: The Velvet Glove Is Darlinghurst's New Luxury Restaurant and Bar for Art Lovers

    This new venue is tucked down a Kings Cross laneway and promises opulence in abundance.

  • News

    Now Open: Messina's Marrickville HQ Is the New Home of Shadow Baking, Plus an All-New Food and Wine Bar

    These Messinaverse shifts have made the HQ space a paradise of gelato-themed delights.

  • News

    Messina's One-Kilogram Gelato Easter Egg Is Back for 2025 — and This Time It's Cheesecake- and Pretzel-Flavoured

    The gelato chain has turned its beloved Mr Messina flavour into this year's tastebud-tempting Easter special.

  • News

    It's Official: Chuck E Cheese Is Bringing Its Pizzas and Arcade Games Down Under, Opening in Australia in 2025

    The US chain's first Aussie location will launch in Perth in the coming months, with the exact site set to be revealed in April.

  • News

    Now Open: At Umami House, the Folks Behind Soul Burger Have Brought Umami-Infused Burgers to Randwick

    This brand-new venue is dedicated to a unique twist on the traditional burg — each handmade daily, and carefully infused with shiitake and special umami seasoning.

  • News

    Off to This Fairytale Wonderland You Go: All Things 'Snow White' Have Transformed The Grounds of Alexandria in Sydney

    Wander through an enchanted forest, then tuck into red apple mocktails and sweet treats inspired by the new live-action 'Snow White' film.

  • News

    First Look: Catseye Pool Club Is Josh and Julie Niland's Soon-to-Open (and Holiday-Worthy) Hamilton Island Restaurant and Bar

    You'll find the pair's first Queensland eatery at The Sundays hotel from late-April 2025 — but while the ocean's finest is on the menu, it isn't a seafood joint.

  • News

    Coming Soon: Food and Drink Festival Naturellement Is Returning in 2025 to Celebrate Central Coast Cuisine

    Fill up on epicurean flavours and get immersed in the local culinary scene at this gourmet extravaganza's long-awaited comeback.

  • News

    Now Open: Rosa Is Pyrmont's Newest Neighbourhood Bar — and No Pasta Dish Costs Over $30

    Inspired by the Amalfi’s dreamy landscapes and cuisine, this easygoing neighbourhood pasta bar offers idyllic dishes for an unbeatable price.

  • News

    This Mosman Spot Is Seeing Out Summer With a Taste of Euro Beach Lifestyle

    From a private beachside perch, be whisked away out of Sydney.

  • News

    Now Open: Baptist Street Rec. Club Is Honouring Offbeat Aussie Pubs with Nostalgic Cocktails and Thai Bites

    Serving up retro cocktails and Thai small bites, this throwback neighbourhood bar overflows with Australiana from yesteryear.

  • News

    Now Open: Mosman's Fourth Village Providore Has Launched a New Panini Bar and Cafe That's Serving Up Italian Fine Foods

    A labour of love for almost 20 years, this family-run business showcases Italian-style street food alongside olives grown a few hours up the road.

  • News

    Now Open: FREO Is Serving Premium Froyo and Express Gelato From a New Flagship Store in Darling Square

    More space, more flavours and more fun make this recently launched location a must-visit for froyo lovers.

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