• News

    Now Open: Hay St Market at Paddy's Is Sydney's New Hawker-Style Foodie Spot — and It's Operating Till Late Seven Days a Week

    Sydney's first fully licensed market is home to nearly 50 vendors dishing up over 25 cuisines from around the world.

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    Design Your Own Doughnut: Grumpy Donuts' Night Shift Lets You Choose Your Own Adventure After Dark

    Late-night dessert craving? Grumpy Donuts lets you customise your own doughnut with a choice of 30 fillings and toppings, with prices starting at $8.50.

  • News

    Now Open: 40Res Is the Relaxed and Understated New Surry Hills Wine Bar with a Testuya's Alum at the Helm

    This chef-led wine bar brings fine-dining smarts to a relaxed, deliberately understated setting.

  • News

    Now Open: Anita Gelato Has Brought Its Hefty Scoops (and Over 150 Flavours) to Barangaroo

    Take note, ice cream fiends: this international gelato brand has opened its seventh Sydney store — and its first in the CBD.

  • News

    Woollahra's Garden Restaurant Chiswick Has Welcomed a New Head Chef — and He's Bringing Some Serious Credentials to the Kitchen

    The CV of Samuel Rozsnyoi, who most recently oversaw the kitchen at Dear Saint Eloise, includes stints under some of Sydney’s most celebrated chefs.

  • News

    Now Open: Rockpool Lounge Is the Stylish New Hunter Street Destination for Late-Night Highballs and Live Music

    One of Australia's most-celebrated restaurants has unveiled an intimate new lounge bar, featuring over 40 wines by the glass, a South American-leaning food menu and a signature frozen dirty martini.

Latest Guides
  • News

    Now Open: San San Is Serving Up Fluffy Focaccia Sandwiches in Sydney's Southwest

    Sydney's newest sandwich spot is keeping it in the family, with a trio of siblings dishing up stacked focaccia elevated with homemade sauces.

  • News

    Now Open: Burger Chain Five Guys Has Launched Its Latest Sydney Outpost in the Martin Place Metro Station

    This chain's new CBD store boasts made-to-order everything, along with bacon-filled milkshakes, a customisable menu and ample seating.

  • News

    Now Open: The Velvet Glove Is Darlinghurst's New Luxury Restaurant and Bar for Art Lovers

    This new venue is tucked down a Kings Cross laneway and promises opulence in abundance.

  • News

    Now Open: Messina's Marrickville HQ Is the New Home of Shadow Baking, Plus an All-New Food and Wine Bar

    These Messinaverse shifts have made the HQ space a paradise of gelato-themed delights.

  • News

    Messina's One-Kilogram Gelato Easter Egg Is Back for 2025 — and This Time It's Cheesecake- and Pretzel-Flavoured

    The gelato chain has turned its beloved Mr Messina flavour into this year's tastebud-tempting Easter special.

  • News

    It's Official: Chuck E Cheese Is Bringing Its Pizzas and Arcade Games Down Under, Opening in Australia in 2025

    The US chain's first Aussie location will launch in Perth in the coming months, with the exact site set to be revealed in April.

Latest Places
  • News

    Now Open: At Umami House, the Folks Behind Soul Burger Have Brought Umami-Infused Burgers to Randwick

    This brand-new venue is dedicated to a unique twist on the traditional burg — each handmade daily, and carefully infused with shiitake and special umami seasoning.

  • News

    Off to This Fairytale Wonderland You Go: All Things 'Snow White' Have Transformed The Grounds of Alexandria in Sydney

    Wander through an enchanted forest, then tuck into red apple mocktails and sweet treats inspired by the new live-action 'Snow White' film.

  • News

    First Look: Catseye Pool Club Is Josh and Julie Niland's Soon-to-Open (and Holiday-Worthy) Hamilton Island Restaurant and Bar

    You'll find the pair's first Queensland eatery at The Sundays hotel from late-April 2025 — but while the ocean's finest is on the menu, it isn't a seafood joint.

  • News

    Coming Soon: Food and Drink Festival Naturellement Is Returning in 2025 to Celebrate Central Coast Cuisine

    Fill up on epicurean flavours and get immersed in the local culinary scene at this gourmet extravaganza's long-awaited comeback.

  • News

    Now Open: Rosa Is Pyrmont's Newest Neighbourhood Bar — and No Pasta Dish Costs Over $30

    Inspired by the Amalfi’s dreamy landscapes and cuisine, this easygoing neighbourhood pasta bar offers idyllic dishes for an unbeatable price.

  • News

    This Mosman Spot Is Seeing Out Summer With a Taste of Euro Beach Lifestyle

    From a private beachside perch, be whisked away out of Sydney.

Latest Events
  • News

    Now Open: Baptist Street Rec. Club Is Honouring Offbeat Aussie Pubs with Nostalgic Cocktails and Thai Bites

    Serving up retro cocktails and Thai small bites, this throwback neighbourhood bar overflows with Australiana from yesteryear.

  • News

    Now Open: Mosman's Fourth Village Providore Has Launched a New Panini Bar and Cafe That's Serving Up Italian Fine Foods

    A labour of love for almost 20 years, this family-run business showcases Italian-style street food alongside olives grown a few hours up the road.

  • News

    Now Open: FREO Is Serving Premium Froyo and Express Gelato From a New Flagship Store in Darling Square

    More space, more flavours and more fun make this recently launched location a must-visit for froyo lovers.

  • News

    Coming Soon: Chris Lucas Is Bringing Grill Americano and Its Old-World Italian Sophistication to Sydney

    Immersed in mid-century details, this Italian-inspired restaurant offers a white-jacketed service and vintage charm.

  • News

    Now Open: Marrow & Co Is the New Bankstown Steakhouse That's Bringing High-End Cuts and Theatre to the Table

    Head to Bankstown Sports Club for a hedonistic steak dinner, including a signature 1.5-kilogram Riverine tomahawk.

  • News

    You Can Now Drink Curated Cocktails Inside the Southern Hemisphere's Oldest Working Lift at the InterContinental Sydney

    Indulge your inner socialite at this limited-time 'Gatsby'-esque experience, which pairs history with micro cocktails.

  • News

    Sydney Brewery Is Expanding Its Operations by Acquiring Rocks Brewing Company's Alexandria Brewpub and Facilities

    The move not only includes a new brewery restaurant, but expands the company's brewing capacity by half a million litres.

  • News

    Now Open: Tessuto Is the Sydney CBD's Retro Trattoria That Pays Homage to the Past with Inventive Italian Cuisine

    Honouring its surroundings but looking ahead, this easygoing trattoria is ideal for a coffee before work or a lunchtime spritz.

  • News

    Now Open: Liverpool's The Paper Mill Food Has Relaunched with Transformed Venues Exploring Italian and Middle Eastern Flavours

    This rejuvenated dining destination in Sydney's southwest features three restaurants and a cocktail bar.

  • News

    Sydney Institution The Malaya Is Moving to Grosvenor Place After Two Decades on King Street Wharf

    Founded by merchant seaman Wong Tai See in 1963, this eatery has played a vital role in Sydney's culinary story — and now it's time for a new chapter.

  • News

    This Australian Cafe Was Just Named the Best in the World on the First-Ever Top 100 Coffee Shops List

    Toby's Estate flagship cafe and roastery in Chippendale in Sydney took out top spot — and eight other Aussie caffeine havens, plus one in New Zealand, made the ranking.

  • News

    Now Open: Inspired by Queenslander Homes and Boasting Stellar Views, Stilts Is the Sunshine State's First Restaurant on a Bridge

    There's elevated dining experiences and then there's this addition to Brisbane's Kangaroo Point Bridge, perched ten metres above the Brisbane River.

  • News

    You Could Win $1000 Worth of Margaritas Thanks to Tio's Cerveceria's Huge Margarita Month Celebrations

    Expect friends, friends of friends and people you've never seen before to be hitting you up if you win this giveaway.

  • News

    Lakemba Nights Is Returning for Ramadan in 2025 with 60-Plus Food Stalls and Trucks Primed to Break Your Fast

    As evening arrives, get down to Lakemba Nights for a culinary feast held throughout Ramadan.

  • News

    Behind the Bar: Venue Owners Chat About the Unending Charm of Small Bars in Sydney

    "There’s a lot of passion here. I think that’s what makes small bars diverse and different."

  • News

    Lune and Four Pillars Have Teamed Up to Create a World-First (and Delightfully Buttery) Croissant Gin

    Is this the new perfect brunch drink? The two Australian favourites behind this limited-edition tipple think so.

  • News

    Now Open: Self-Serve Sake and Pour-Your-Own Cocktails Are on the Menu at New North Sydney Izakaya Miji Bar & Grill

    No detail has been overlooked in this bustling izakaya, where tradition meets fun and diners help themselves to the bar.

  • News

    A 'Yellowjackets'-Inspired 11-Course Degustation Is Popping Up to Test Your Tastebuds at Sydney Fine-Diner NEL

    Have you ever sat down for a cannibalism-inspired feast? For four days, that's exactly what acclaimed Chef Nelly Robinson is serving up.

  • News

    Coming Soon: The Collective Is the New Dining and Drinks Precinct That's Bringing Easygoing Sophistication to The Rocks

    Harmonising with multiple existing eateries, a gathering of three new restaurants and four bars is ramping up this historic venue's style and polish.

  • News

    If You're a Keen Sports Fan, You'll Find Plenty to Love About Marrickville Tavern's New Makeover

    Feast on pies, put away a few pints and pay respect to some local sporting legends.

  • News

    You Could Win One of 80 Limited-Edition Suntory -196 Prize Packs and Keep Your Cool As You Send Off Summer

    Beat the final weeks of heat this summer and quench your thirst with with some exclusive prizes from Suntory -196.

  • News

    Coming Soon: Maybe Cocktail Festival Is Returning for 2025 to Bring the World's Best Bartending Talent to Sydney

    With talent from Argentina to Japan whipping up drinks, you can expect a global mix of cocktail shenanigans.

  • News

    Now Open: Wunderlich Lane's Regina La Pizzeria Is Marrying Old-World Italian Charm with Modern Techniques

    Get to know the Naples-built oven and dive into Italian-style deep dish at this addition to Redfern.

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