• News

    Now Open: Nawabi Is the New Surry Hills Restaurant That's Showcasing Recipes from the Mughal Empire

    Enjoy time-honoured classics taken from one of India's most influential dynasties at this cosy Cleveland Street spot.

  • News

    The Gospel of Good Service, According to Small Business Owners Who Know It Best

    "How do we provide something different that doesn't have a dollar amount attached to it? That's why service matters."

  • News

    Ten Grown-Up Easter Treats to Hunt Down Around Sydney

    Have your very own adult Easter hunt this year, running around the city to find the best hot cross buns and Easter eggs.

  • News

    Coming Soon: Longstanding Sydney Pub Fortune of War Is Launching a New Bistro, Refreshed Accommodation and More

    Set to welcome a new 60-seat bistro and boutique rooms, this storied pub hasn't lost any of its historic charm.

  • News

    Now Open: CANESS Is the New Paddington Eatery That's Combining Upbeat Middle Eastern Flavours with Laidback Tapas

    Here, you can feast on playful interpretations of Middle Eastern cuisine served with the low-key vibe of Spanish tapas.

  • News

    Now Open: Celebrated Chef Air Jantrakool Has Brought Top-Notch Northern Thai Cuisine to Sita at the Mountbatten Hotel

    The acclaimed culinary figure's new venture serves as a love letter to her childhood, featuring a menu rich in authenticity and innovation.

Latest Guides
  • News

    Berry Donut Van and The Berry Chocolatier Have Teamed Up for a Special Easter Golden Ticket Giveaway

    See a spot of gold in your doughnut? You might just have scored a basket full of Belgian-style Easter goodies.

  • News

    Coming Soon: Herbs Taverne Is MUCHO Group's New Negroni Bar, Exploring the Beloved Cocktail with a Hint of Psychedelia

    Drawing inspiration from classic European cocktails, this subterranean spot will launch with 12 core drinks, bringing fresh ideas to old-world aperitifs and digestifs.

  • News

    Now Open: Mezepotamia Is Redfern's New Turkish and Middle Eastern Restaurant That's Inspired by Centuries of Culinary Heritage

    Celebrate big flavours, and each other, at this new Mediterranean-inspired venue brimming with communal vibes.

  • News

    Sweet Treat Alert: Humble Bakery's Hot Cross Buns Are Back by the Pack — and with Ice Cream — for 2025

    If you've always wanted to try hot cross buns and ice cream together, you've only got until the end of the Easter long weekend.

  • News

    Cult Favourite Black Star Pastry Is Elevating Your Easter Feast with Blueberry Hot Cross Buns

    Trust the creators of the world’s most-Instagrammed cake to level up your Easter treats.

  • News

    Now Open: Henrietta Has Brought Its Flame-Grilled Chook and Creative Cocktails to Parramatta Square

    Gather the crew for a flame-grilled feast — Henrietta is now serving up its hot and spicy Lebanese cuisine in Sydney's west.

Latest Places
  • News

    Now Open: Divide 8 Pizza Has Expanded, with Just-Launched Locations in Stanmore and St Leonards

    What's better than one new pizza-slinging spot from this chain? Two, of course.

  • News

    Kittyhawk Has Said Goodbye to Paris, Relaunching with a NYC Aesthetic and Italian-American Pasta

    Led by the team behind Big Poppa's, Kittyhawk New York is honouring the Big Apple's underground nightlife scene with a music-focused revamp.

  • News

    Lune's Hot Cross Cruffins Are Back for 2025 — and This Year, There's Also a Brand-New Chocolate Version to Tempt Your Tastebuds

    You've got until Easter Monday to enjoy hot cross treats the Lune way, made using the acclaimed bakery's signature croissant dough.

  • News

    Japanese-Inspired French Patisserie Dear Florence Is Serving Up Its Own Luxe Take on Cadbury Creme Eggs for Easter

    This luxe take on a childhood classic plays with your expectations while showcasing the impressive skills of a dessert master at the top of her game.

  • News

    Vivid Sydney's 2025 Food Program Is Paying Tribute to 1950s American Diners, But with a Plant-Based Menu — and a Roller Rink

    At Neon Dreams at Darling Harbour's Pier Street underpass, Shannon Martinez is whipping up a classic American diner menu sans meat.

  • News

    KOI Dessert Bar and Benriach Distillery Have Teamed Up to Create Whisky-Infused Scotch Cross Buns

    The historic distiller and the progressive dessert maker have partnered for an adults-only reimagining of the beloved holiday treat.

Latest Events
  • News

    Now Open: Dedicated Negroni Spot Bar Conte Has Launched a Second Location in Sydney's CBD

    Bringing the same massive drinks list to its new location, this sister venue to the Surry Hills bar has also added refined Italian dining to the lineup.

  • News

    Pastry Chef Andy Bowdy Has Whipped Up Boozy Hot Cross Buns with Starward Whisky and Ace Hotel Sydney

    Rich in whisky and citrus notes, these limited-run buns are available for four days only this Easter.

  • News

    Now Open: The Collective Dining Precinct Has Opened in The Rocks, Fusing Old-World Charm with Sophisticated Cuisine

    Bringing three high-end venues to The Rocks, this landmark dining precinct offers a cultured blend of lavish dining and casual cocktails – inside and outside.

  • News

    Capella Sydney's Brasserie 1930 Is Celebrating Its Second Birthday with a Revamped Menu and an Artsy Dining Experience

    Following two years of incredible dining, this high-end bistro is pairing a new chef and an Aussie-inspired menu with a creative mix of art and food.

  • News

    Now Open: Renowned Japanese Chef Raita Noda Has Brought His Theatrical Dining Experience to Wunderlich Lane

    The 15-seat Redfern venue continues the eponymous chef's fondness for intimate dining experiences that are rich in storytelling and creativity.

  • News

    The Highball Life: Get Familiar with One of Japan's Most Refreshing Drinks

    Whisky, soda, ice and citrus. It sounds simple, but the whisky highball has serious depth. And right now, it’s having a moment.

  • News

    Lune Has Launched a Loyalty Program to Reward Your Love of World-Famous Croissants and Other Tasty Pastries

    Sign up online or in a Lune store, then earn one zont mile for every $1 spent on food in one of the bakery's venues — which you can then redeem for discounts.

  • Feature

    Suntory Time

    The ingredients list for a stellar night out isn't long: top-notch drinks, tasty snacks and good company.

  • News

    Martha Stewart Is Coming to Australia to Share Insights From Across Her Career at Vivid Sydney 2025

    The businesswoman and TV personality is Vivid's global storyteller for this year, and will get chatting at a one-night-only in-conversation event.

  • News

    Maybe Cocktail Festival Has Announced Its 2025 Lineup, Featuring 20 of the World's Best Local and International Bars

    For its third edition, the Maybe Cocktail Festival is bringing 20 of the world's best bars to Sydney for one week only — plus, it's the festival's most gender-balanced lineup to date.

  • News

    Now Open: Osteria Mucca's Regional Italian Cuisine Completes Paisano & Daughters' Australia Street Precinct

    Housed inside a former butcher's shop, this Italian eatery finishes a culinary journey that started over a decade ago.

  • News

    Now Open: Eat Ozzo Is the New Pyrmont Sandwich Spot That's Dishing Out Doughy Neopolitan Delights

    As you'll find out with a visit here, you can make all kinds of sandwiches with fermented Neopolitan bread.

  • News

    Now Open: Kolkata Social Has Brought Bengali Flavours and Treasured Family Recipes to King Street

    Get a taste of "intentionally Indian" home cooking at the latest venture from Sydney's Plate It Forward venue group.

  • News

    Pioneering Potts Point Fine-Diner Yellow Has Entered Its Next Chapter Under the New Ownership of Its Head Chef

    After more than a decade of plant-powered pioneering, Bentley Restaurant Group has sold its Macleay Street spot.

  • News

    Now Open: Hay St Market at Paddy's Is Sydney's New Hawker-Style Foodie Spot — and It's Operating Till Late Seven Days a Week

    Sydney's first fully licensed market is home to nearly 50 vendors dishing up over 25 cuisines from around the world.

  • News

    Design Your Own Doughnut: Grumpy Donuts' Night Shift Lets You Choose Your Own Adventure After Dark

    Late-night dessert craving? Grumpy Donuts lets you customise your own doughnut with a choice of 30 fillings and toppings, with prices starting at $8.50.

  • News

    Now Open: 40Res Is the Relaxed and Understated New Surry Hills Wine Bar with a Testuya's Alum at the Helm

    This chef-led wine bar brings fine-dining smarts to a relaxed, deliberately understated setting.

  • News

    Now Open: Anita Gelato Has Brought Its Hefty Scoops (and Over 150 Flavours) to Barangaroo

    Take note, ice cream fiends: this international gelato brand has opened its seventh Sydney store — and its first in the CBD.

  • News

    Woollahra's Garden Restaurant Chiswick Has Welcomed a New Head Chef — and He's Bringing Some Serious Credentials to the Kitchen

    The CV of Samuel Rozsnyoi, who most recently oversaw the kitchen at Dear Saint Eloise, includes stints under some of Sydney’s most celebrated chefs.

  • News

    Now Open: Rockpool Lounge Is the Stylish New Hunter Street Destination for Late-Night Highballs and Live Music

    One of Australia's most-celebrated restaurants has unveiled an intimate new lounge bar, featuring over 40 wines by the glass, a South American-leaning food menu and a signature frozen dirty martini.

  • News

    Now Open: San San Is Serving Up Fluffy Focaccia Sandwiches in Sydney's Southwest

    Sydney's newest sandwich spot is keeping it in the family, with a trio of siblings dishing up stacked focaccia elevated with homemade sauces.

  • News

    Now Open: Burger Chain Five Guys Has Launched Its Latest Sydney Outpost in the Martin Place Metro Station

    This chain's new CBD store boasts made-to-order everything, along with bacon-filled milkshakes, a customisable menu and ample seating.

  • News

    Now Open: The Velvet Glove Is Darlinghurst's New Luxury Restaurant and Bar for Art Lovers

    This new venue is tucked down a Kings Cross laneway and promises opulence in abundance.

  • News

    Now Open: Messina's Marrickville HQ Is the New Home of Shadow Baking, Plus an All-New Food and Wine Bar

    These Messinaverse shifts have made the HQ space a paradise of gelato-themed delights.

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