When Restaurant Hubert arrived in Sydney in 2016, it marked the first full-service restaurant from the Swillhouse Group and another successful venue in the hospo group's streak of beloved Sydney drinking dens including The Baxter Inn, the dearly departed Frankie's and Shady Pines Saloon. In the years since, Hubert has built a reputation as a true gem of the Sydney restaurant landscape. From the moment you open the door, this Bligh Street spot will hurtle you headfirst into a C.S. Lewis-style adventure, taking you from dreary city streets to the resplendent old-world opulence of post-war Paris. It's like an adult's version of Narnia, only this time there's steak and wine. Once you reach the bottom of their winding stairwell, you'll be presented with a series of doorways. If you take a left, you'll end up in the dining room — a ruby-hued, wood-panelled hall, where ruffled curtains and a baby grand piano take centre stage. One long, expansive bar dominates the left-hand side of the room and, behind it, a two-storey wine library, where waiters scuttle up and down, in search of the right burgundy. Such a beautifully dressed venue will immediately have you looking down and regretting the decision to wear Birkenstocks. These venues are few and far between in Sydney, so take the opportunity to suit up. Air out your dinner jacket, buy a backless dress and give the old monocle a Windex. Having made a booking long in advance, you'll be escorted to a romantic, candle-lit table for two. Be prepared for some serious mood lighting and daily live jazz. This won't be a problem if you're here to celebrate six months since your first Tinder date; you might want to think again if you plan on having the "it's not you, it's me" conversation. [caption id="attachment_673758" align="alignnone" width="1920"] Cole Bennetts[/caption] The beautifully-designed food menu reveals classic French brasserie dishes. The selections progress from lighter, entree-style dishes — like XO escargots and prime beef tartare — to heavy cream-laden mains, like the Angus sirloin with bone marrow butter and the whole chicken with green garlic. Ease into your meal with charcuterie. The Hubert Baguette is the perfect place to start — just make sure you don't fill up on bread — alongside a duck neck sausage or the duck parfait. From there take your pick from the larger share dishes including the whole Australian rock lobster with green garlic butter and chives. The dessert menu has just six options. There's a gateau au chocolate made with rich chocolate mouse, hazelnut crumb and almond biscuit, along with a passionfruit souffle, and a crème caramel made with a bitter, burnt caramel to balance out the sweet egg custard. Then there's the huge selection of beverages; you could take the hefty leather-bound wine menu to an airport lounge and still miss your plane. The selection is largely French and can be ordered by the glass, half bottle, bottle and magnum. Cocktails come classic — think martinis, negronis and whiskey sours — and a range of premium cocktails with some seriously high-end spirits involved (and prices to match). While Hubert is drenched in lavish luxury, it knows how to have a little fun. Head down every day between 5-6pm, and you can treat yourself to the restaurant's famous cheeseburger for cheap, and keep an eye out for its Mangums and Movies sessions where diners are treated to a French feast and a screening of a classic film in the venue's in-house theatre. [caption id="attachment_661174" align="alignnone" width="1920"] Daniel Boud[/caption] Images: Bodhi Liggett. Appears in: The Best Restaurants in Sydney Where to Find the Best Burgers in Sydney for 2023 Sydney's Best Underground Bars for 2023 Where to Find the Best Steak in Sydney
If there's one wine palate you can trust, it's Sophie Otton's — owner of She Loves You. Having over 20 years in the wine industry, her resume boasts wine director at Sydney's Rockpool Bar and Grill and, as of 2016, sommelier at Billy Kwong. Plus, she has been a wine consultant, writer and judge, too. And, even she'll admit she has a pretty good palate. "Wine knowledge can fade over time and it's easy to forget, but my weapon is my palate," says Otton. "I've come to learn I'm good at selecting delicious wines...that's my strength." Otton brings all that expertise to the inner west, with She Loves You — Newtown's ever-evolving wine bar focusing on minimal intervention and quality drops at affordable prices. The venture is a collaboration between Otton and her partner Stephen Smooker, along with Martin Corcoran (owner of Adelaide's Peel Street). The team took over the old Doris and Beryl's Bridge Club & Teahouse digs back in August 2017 and have been gradually converting the 30-seat small bar into She Loves You since. "It's been a slow transformation as it took a while for us to get know the venue and understand what we had," says Otton. "Eventually we started to replace the shadow box on the wall with our own items, mainly old vintage glass bottles that have the whole shipwrecked and washed up feel. It ties in really nicely with the wine and what we're trying to do here." Otton's specialty is alternative varieties that showcase the winemakers' strengths. Think wines that are handpicked with no additives, preservatives or filtration. Oh, and there's no wine list at She Loves You, either. "I've done so many wine lists in my lifetime, I really wanted to eliminate the need for one in my own bar," says Otton. "Instead, it's constantly evolving and I suppose the end goal will be to just open, taste and pour wines as we find them instead of having a set menu. To fit the right wines for the right people depending on how we feel and who's there at the time. It'll be free-style, really." This 'not-a-wine-list' will focus on Australian producers with a "smattering" of European influence — all with a focus on high quality and at an accessible price point that doesn't "drag you down financially". This minimal intervention ethos extends to the bar at She Loves You, which still remains largely unchanged. "We're working on developing the bar's character and offerings rather than its logistics for now, though interior changes will come later on," says Otton. "It's quite a personal, intimate space, and with table service we have a lot of interaction with the guests. We are really looking for the bar to be an extension of your lounge room." Expect an intimate experience with no menu in sight, the team will serve you up something perfect based on your taste. You might see some light snacks but drinks definitely take centre stage here. Images: Katia Monte and Jun Chen
A quintessentially Aussie summer day can be built on a few key ingredients: sun, beer, food, live music and some form of physical activity. Rocks Brewing Co can achieve four of the five, weather permitting. And for the latter, you can just pop around the corner to Archie Brothers Cirque Electriq. Founded in 2008, and after spending its first five years as a 'gyspy brewer', Rocks Brewing Co finally set down roots in this Alexandria industrial estate in 2014. The digs features an exposed wood bar, spacious indoor and outdoor seating and excellent views of the stainless steel tanks. The core range of brews includes an American pale ale, a pilsner lager, a mid-strength pale, a west coast IPA and an award winner porter. If you're keen to secure a seat, Rocks Brewing Co is open for lunch and dinner, with the menu featuring share plates such as crispy pork and prawn wontons, nachos supreme and pork quesadillas. Mains feature fish & chips, sirloin steaks, schnitzels and a range of burgers. It's not reinventing the wheel when it comes to Sydney brewpubs, but it's doing all the right things mighty well. Image: Kitti Gould.
Beaches and swimming holes aren't the only way to cool off during the warmer months. It's easy to forget that Sydney is also surrounded by loads of staggeringly beautiful waterfalls — many of them hidden within national parks and wilderness areas. While some are built for swimming under, others are made just for marvelling at (and furiously Instagramming). Here are ten of the most road trip-inspiring falls you'll find near Sydney. FITZROY FALLS, MORTON NATIONAL PARK Fitzroy Falls plunge from a height of 81 metres over a sandstone cliff face in the Morton National Park, about 90 minutes' drive south-southwest of Sydney. An accessible boardwalk takes you right to the top. To explore further, choose one of the longer, circuit walks, which range from 1.6 to 5 kilometres in length. The onsite Visitors Centre provides coffee, snacks and plenty of info about local history. BELMORE FALLS, MORTON NATIONAL PARK Just a few kilometres away from Fitzroy Falls are Belmore Falls, which tumble over the Illawarra escarpment into Kangaroo Valley. Cascading through three tiers, they're anywhere between 77 and 130 metres high, depending on where you're measuring from. For the best views, stop in the Hindmarsh Lookout carpark and follow the 750-metre walking trail, which takes in several gob-smacking vistas of the valley before showing you the falls. CARRINGTON FALLS, BUDDEROO NATIONAL PARK Carrington Falls aren't just falls — they're part of a wild, watery playground, dotted with swimming holes, rainforest, walking tracks, rockpools and cascades. For a laidback picnic, visit Carrington Falls picnic area, where you can kick back and relax or choose from several short walks. But if swimming's on the agenda, make tracks for nearby Nellie's Glen, to take a dip under cascades and maybe meet a satin bower bird. Or a hobbit. MINNAMURRA FALLS, BUDDEROO NATIONAL PARK What makes Minnamurra Falls particularly spectacular is their pretty, pretty surrounds. Ensconced in the Budderoo National Park, these falls are encircled by a patch of lush rainforest, complete with bright green mossy boulders, singing streams, magical fern gardens, fluttering butterflies and lyrebirds. To visit, take the 1.3-kilometre The Falls walk, which starts at Minnamurra Rainforest Centre, just west of Jamberoo. WENTWORTH FALLS, BLUE MOUNTAINS NATIONAL PARK Falling over three drops, Wentworth Falls are 187 metres high. You can choose your own adventure — whether you'd prefer to laze about in the picnic area or commit to a hike. For an easy stroll, there's the Charles Darwin walk, which follows the path taken by the world's most naturalist back in 1836. Alternatively, try a tougher route with the Overcliff-Undercliff track, which rewards you with dramatic cliffs, rocky overhangs and, in summer, scores of wildflowers. KATOOMBA FALLS, BLUE MOUNTAINS NATIONAL PARK The most famous set of falls on this list, Katoomba Falls can be experienced in a variety of ways. For an adrenaline hit and a bird's eye view, catch the glass-bottomed Scenic Skyway, suspended 270 metres above the Jamison Valley. Not a fan of heights? Explore on foot instead — the 3.1-kilometre Echo Point to Katoomba Falls track and the 1.5-kilometre Katoomba Falls Circuit are both beauties. To see Katoomba Falls floodlit, drop by after dark. GOVETTS LEAP (BRIDAL VEIL) FALLS, BLUE MOUNTAINS NATIONAL PARK Govetts Leap Falls are most easily seen from Govetts Leap Lookout, where their 180-metre drop forms a dazzling element in panoramas of the Grose Wilderness. To get a closer look, tackle the Govetts Leap descent, a steep, 1.2-kilometre trek that transports you to a picnic area at the base of the falls. Along the way, expect to meet king parrots and yellow-tailed black cockatoos. KANANGRA FALLS, KANANGRA-BOYD NATIONAL PARK Surging over two tiers and totalling 225 metres in height, Kanangra Falls is a favourite with abseilers and canyoners. Not the intrepid type? Stick to the cliff top while still getting cracking views, thanks to the accessible lookout walk, affording views of not only the falls, but Kanangra Creek's gorges, Mt Cloudmaker and, beyond, the Blue Mountains escarpment. KALANG FALLS, KANANGRA-BOYD NATIONAL PARK At the end of the Kanangra Falls lookout walk, another trail, known as Waterfall Walk, descends to Kalang Falls. On the way, you'll pass extraordinary vistas of Kanangra Deep, Kanangra Walls and Thurat Spires. Kalang Falls are found in an enchanting gully, where they splash into a deep pool. Look out for Australia red cedars and flame robins. Want to swim under a waterfall near Sydney? Check out these five. Images: Tony Heyward, Bjenks (WC), Phil Whitehouse (WC), OzIcedog (Wikipedia), profernity (WC), Diliff (WC), Terry Clinton (Flickr), National Parks NSW, Leigh Blackall (Flickr), Vern (Flickr), Sardaka.
Each winter, inside a brick-walled suburban garage, hundreds of families brave the cold for the start of the salami season. All hands young and old, are on deck to clean and clear space, so that hundreds of kilos of meat, can be turned into neatly packed parcels of pork. For Frank Bressi, co-owner of North Melbourne's Saluministi, this is bigger than tradition. Salumi making is an art form — an epicurean labour of love. And as anyone who grew up in and around these garages would know, these recipes have origins deeply rooted in necessity. As Frank explains, the difference between a homemade and store-bought salami is starter culture. "All commercially made salami needs a starter culture," he says. "It's illegal to sell without it." But it's this starter culture that increases the acidity in the meat, causing it to change flavour and sometimes become tangy. Alternatively, the people making it without the culture have had to show that their process is equal, if not more effective than what a commercial starter culture might be able to do. This process is reliant on moisture instead of acidity, and depending on the variety, homemade salami may have to reduce in weight by half before it’s safe to eat. The result is a salami with a much more complex and delicate flavour profile. These days, homemade salami isn't an activity just for Italian families; with companies such as Home Make It selling specialist equipment to those new to the process, there's clearly a new wave of salami makers looking to try their hand at the homemade stuff. And this weekend's Melbourne Salami Festa (now in its fourth year), will be showcasing just how good homemade salami can be. The amateur salumi-making competition sees a wide range of entrants vying for the title of best salami maker — and with team Saluministi having placed in the top three two years running, we caught up with Frank to learn more about why people are so passionate about homemade salumi, and to get some tips on making your own. BREAKING DOWN THE PIG In the old days, a salami would’ve never been made in isolation. A whole pig would be broken down into its different parts and used to make prosciutto, porchetta and a range of other cuts. "Everything else, all the other bits of meat and fat, were chopped up, ground and turned into salami," says Frank. There are eight main cuts of pork used in the Italian school of curing, and each has a traditional purpose. A salami is ground meat, so it can come from any part of the pig — but female pork is a must. Male pigs will produce a 'boar' taste, which is undesirable in cured meat. "Once you get a cut of meat, it can be hard to tell whether it's male or female," he says. "But a female pig should smell perfectly clean." If you're not game enough to tackle an entire pig, find a butcher that you trust and go from there. According to Frank it's the shoulder, due to its sweetness and good, lean meat-to-fat ratio, that's the cut of choice for many. However, it all comes down to what you like. "Everyone has ideas about what part of the pig produces the best salami," Frank says. "But ultimately, as long as the meat is fresh, it's personal preference after that." THE EQUIPMENT For the best chance of getting your salami working, Frank recommends a good mincer. But if you can't afford one, there are definitely ways around it. Mincing by hand is still an option. It's also a good idea to sterilise and wash your tools, then stick them in the freezer before you use them. That means your bowls, knives and anything else that will come into contact with the meat. They should be so cold you shouldn’t be able to touch them. You'll need gloves. Good temperature control is what stops your salami from going bad. If you're mincing by hand, try to work quickly to limit the time the meat is out of the fridge. Although Frank has a trick: "Stack a steel bowl on top another bowl filled with ice," he says. "That way, whatever goes in is always going to stay cold until you can get it back in the fridge." If you're serious about your salami and want to buy some proper equipment, Home Make It is a good place to start. THE RECIPE The main ingredient in salami is salt. In fact, in the old days, salt and pepper would be nearly all you'd use. As both an ingredient, and as a core part of the curing process, it's important to use a good-quality (non-iodised) salt. You'll need to use 3% of the total weight of meat, but no more, as the salami begins to become too salty. With very fresh meat and a very clean process, lower dosages may work — but anything closer to 2.5% starts to become risky, and may not be salty enough for the salami to cure. Popular additions include chilli flakes, paprika and red wine. Fennel is the traditional ingredient of northern Italians, while pepper sauce (a wet, capsicum-based sauce), is more popular among southerners. But that’s not to say there aren’t younger salumi makers breaking trends and blurring lines. THE CASINGS While the sausage casing you choose won't impart much in flavour, your choice will have an impact on the process. There are both natural casings, which come from the hog, and artificial casings, which are made of a natural collagen. If you're hoping to make a very large-sized salami, you may have no choice but to choose an artificial casing, as hog casings lose up to anywhere between 30-50% of the weight in the curing process. Plus, artificial casings come pre-formed and pre-tied on one end — a real convenience if you're hanging several hundred kilograms of meat at a time. But if you're looking to let in more of the outside world — such as smoke or an aromatic profile from your curing room — the natural casing will absorb this better. Otherwise, stick to using them for your smaller sized salamis. DRYING TIMES Drying times will depend on your meat-to-fat ratio. For a homemade salami with a fat ratio of 20-30%, you will need to lose 30% of the total weight before it should be safe to eat. It's also dependant on the diameter of the salami, as it will take much longer for a thicker salami to cure. So how do you keep track of the shrinking? "If you have two or three different sizes to hang: take one of each, weigh them and start a diary," Frank says. From there, monitor their progress regularly — and once your salami has reached that 30% weight loss goal, it should be safe to eat. For a firmer salami, continue drying until it's reached a 40-50% reduction in weight. On the opposite end of the scale, 'nduja, which is a spreadable fermented sausage, only needs to lose 15-20% of its weight. Due to its 50-60% fat ratio, it requires little drying time and is normally cured in two weeks. As a rough guide, a small, cacciatore-sized salami may take three to four weeks, while a larger salami may take six to eight. If you're still curious, book yourself into one of the salami making courses at the festival. They're being held in a pop-up garage, with DIY salami specialists Home Make It, whose Team BGS were crowned the winners of the first Salami Festa (pictured above). STORING YOUR SALAMI If stored in the right environment, a salami can last indefinitely. Frank admits that the right conditions are hard to come by, so "unless you’ve got that, or a cave in the middle of the sea, the best way around it is to vacuum pack them." Vacuum sealing machines are relatively common and pretty affordable. By vacuum packing your salami, it can easily last for a year in the refrigerator. Unless, of course, you eat it. For those who seek instant gratification, this year's Salami Festa will also play host to a Salumi Market and a range of pop-up food stalls. You may fill your baskets with a range of cured meats from around the country, and fill your bellies with the best of D.O.C., Ombra Salumi Bar and Frank's own baby, Saluministi. Espresso will be served by none other than St. Ali, and sweet treats will be courtesy of Gelato Messina. View the full program at the Salami Festa website. Top and third images: Dollar Photo Club. Second and fourth images: Home Make It. Final image: Saluministi.
One of the most perpetually praised coastal towns in Australia, Byron Bay is home to breathtaking beaches, mountains, rivers and rainforests, as well as a diverse, often experimental, grassroots foodie scene. This North Coast town is more than worth the ten-hour road trip up from Sydney, the easy two hours' flight from Melbourne or a two-hour drive from Brisbane and perfect for a summer adventure with your mates. This is, after all, a town that's best enjoyed together. To help you start planning your trip to Byron, we've teamed up with Jim Beam and mapped out some of the top spots to go to. Take note of the spots you want to hit, so you can detour from your regular routine and inject a little adventure into your life. Here's how to spend your days in Byron Shire — what to eat, drink and do in Byron Bay. STAY One of the best things about staying in Byron is its proximity to the beach. So, you'll want to stay as close to it as possible. Of course, beachside accommodation can get pricey, but luckily there are a few affordable options available close by, including Byron Bay YHA. Located in the centre of town and less than a ten-minute walk to Main Beach, this is not your average backpacker hostel. The facilities include private ensuite rooms, a lush pool courtyard and custom murals by Sydney artist Mulga and renowned artist Robert Moore. Spend the day out biking, surfing or boogie-boarding (which can all be hired from the hostel) and once you've enjoyed that sunset on Main Beach, head back for one of the nightly barbecues. Upstairs, you'll find the kitchen and two sprawling decks overlooking the pool where you can meet fellow travellers, and downstairs, there's a games and reading room where you can book swap and catch up on some holiday reading. Embracing the community vibes of the Byron area, the hostel also offers pancake breakfasts during the week and its large deck is an excellent spot for some BYO sundowner sessions. EAT AND DRINK Byron's serious food scene is plentiful and diverse, offering up everything from casual eateries to fine dining with a sincere focus on sustainable eating. Our favourite shop in town is Orgasmic Food, which hands down offers the best falafel we've ever had. This little Middle Eastern eatery provides some serious bang-for-your-buck eating, with the naked balls only 70 cents a pop and the half pita pocket just $7.50. If you'd prefer some meaty protein, the menu has plenty of Middle Eastern favourites like beef kofta and lamb skewers, too. For another budget option, head to the nearby town of Mullumbimby where Milk and Honey slings artisanal wood-fired pizzas like charred onion, gruyere and rosemary or wood-roasted pork sausage with tomato and mozzarella. Aussie wines and craft brews round out the offering here. If you're looking for some superfoods to start your day, Folk is the way to go — the adorable hut-like cafe focuses on organic, ethical and plant-based dishes that will get your engine going. And of course, there's The Farm, a must-visit spot sitting just outside of town. From the Three Blue Ducks crew, this agricultural playground is dedicated to ethical, collaborative and authentic practices, functioning as an eatery, bakery, shop and, of course, a farm. Take a seat on the terrace and order off the seasonal menu featuring dishes crafted from ingredients fresh from your surrounds. Dig in while breads by The Bread Social are kneaded and baked just next to you and some of the farm animals like chooks and pooches make cameo appearances. After your meal, digest with a walk around the farm and through the on-site macadamia farm. [caption id="attachment_606776" align="alignnone" width="1280"] Cape Byron Distillery.[/caption] A must visit at dinnertime is The Roadhouse. The menu changes daily and the dishes use fresh, locally sourced and sustainably grown produce. Think a pulled pork open sandwich on wood-fired flatbread or organic sweet potato tacos with drinks like house-made kombucha and signature negronis. They also boast the biggest whisky collection on the North Coast, if that's your libation of choice. If beer is more your thing, a trip to Byron isn't complete without a visit to Stone and Wood brewery, one of our ten New South Wales breweries worthy of a road trip. The born-and-bred Byron Bay owners love the region and are a friendly, welcoming bunch. The demand for Stone & Wood led to the 2014 opening of their nearby Murwillumbah brewery, making the Byron shed a place for limited release and experimental batches. For those more into spirits, get a designated driver and head out to Cape Byron Distillery where you can savour Brookie's gin, infused with the flavours of neighbouring rainforest. Order a cocktail and take a seat outside overlooking the tropical rainforest preserved by owners Pam and Martin Brook. DO If you're staying in Byron, a morning trek around the Cape Byron Walking Track is a must-do. The 3.7-kilometre loop takes you through rainforest gullies and cliffs, complete with beach vistas and views of the Byron Bay Lighthouse — which Byron Bay YHA offers guided tours of. It's an ideal walk for spotting whales and dolphins. And on your way back down from the lighthouse, you'll pass by the launch point for Byron Airwaves Hang Gliding. Book in for a tandem flight that'll take you soaring above the Cape Byron Headland cliffs and down to Tallow Beach below. If staying firmly on solid ground is more your thing, watching the take offs is (almost) just as exhilarating. Another outdoorsy experience worth exploring is Tyagarah Nature Reserve. The seven kilometres of protected coastline offer swimming, sunbathing, fishing and birdwatching with not a car in site. Visitors can relax in the picnic area or hike along the bush trails studded with banksias, midgen berries, wallabies and bush turkeys. For those who prefer to skinny dip, the nearby Tyagarah Beach is clothing-optional. Another way to enjoy Byron from the water is on a sea kayaking tour with Cape Byron Kayaks. The three-hour trips will get you up-close-and-personal with bottlenose dolphins, humpback whales and various species of sea turtles. Your guide will also delve into a bit of Byron Bay's history, most notably its Indigenous heritage. The group will pause to refuel mid-tour, too, with snacks and refreshments on the beach. If you prefer to do your own thing, the golden shores and crystal-clear waters of Clarkes Beach and Main Beach are just a stone's throw away from town centre. Plus, Main Beach is an ideal spot to watch the sunset soundtracked by free local music from the talented buskers who frequent the beach. Like Jim Beam, surfing and other outdoor adventures are all about bringing people together, so get out there this summer and find your tribe in the great outdoors.
The Watsons Bay Boutique Hotel has been an east Sydney stalwart for over 190 years — receiving somewhat regular refurbs to keep up with the times. The historic facade is now Miami mint green and is overall marked with an old-world seaside charm. Stripy umbrellas, schoolyard benches and tres cute Breton-striped waitstaff add to the retro styling. The Beach Club is a place that serves up the kind of beachy-cool-baby thing that Sydney should do so well but doesn't always get so right. With sprawling outdoor seating, a fresh and simple menu and a view so palm-tree perfect it could be a postcard, the hotel just exudes easy elegance. And the food always delivers. From breakfast through to dinner, you'll much on European classics made from local and seasonal produce. With its location by the water, you should also expect a smattering of seafood to adorn each of the menus. You can even rock up to Watsons Bay Boutique Hotel for takeaway dining options — with the pizzas being an ever-popular choice for those hitting up the local beaches. [caption id="attachment_789912" align="alignnone" width="1920"] Destination NSW[/caption] A long selection of local and European wines and the usual beer suspects line the bar – with the ever-summery Aperol spritzes taking over the decks each and every summer. At its heart, the place is a pub, and that's what works so well. There are lots of mismatched tables, the order-and-pick-up-at-the-bar thing clicks and the crowd is cruisey. It's fun but not too flash with enough pearly whites around to know you're kicking it with the cool kids. Appears in: The Best Pubs in Sydney The Best Rooftop Bars in Sydney
If you're a regular coffee drinker, no doubt you've been caught up in the recent push towards recyclable or reusable coffee cups. And for many of us, drinking the sweet nectar from a one-use, environmentally-unfriendly takeaway cup is just not the same as a weighty, handmade ceramic cafe cup. But who has the time to stop and sip? Where can you find a fusion of both? Thanks to a talented Queensland couple, you can now have your ceramic-bound coffee and drink it (on the go) too. Queensland potter Renton Bishopric and partner Clare Botfield have recently launched Pottery for the Planet — a series of limited edition pottery pieces that raise money and awareness of environmental issues. "If we want to continue living in a beautiful clean country and world, we have to make some serious changes and that starts with the choices of each individual," says Bishopric. In an effort to make this choice a little more design-savvy, the duo has begun making what customers have dubbed 'Planet Cups', bespoke ceramic coffee cups that reduce paper cup wastage, one coffee at a time. Bishopric and Botfield make each 8oz or 12oz cup by hand on the pottery wheel, drying and firing them in the kiln before glazing in a selection of colours. The intricate process by which they are made means each Planet Cup is unique. "With a handmade product there are so many variables starting with the hands of the person that threw the pot, down to the firing environment in the kiln. So no matter what, each cup is unique from its brothers and sisters," says Bishopric. Each Planet Cup comes with a silicone lid and the option of a heat band so extra hot coffee drinkers can protect their fingers. Due to the incredible popularity of the Planet Cups, an online shop is set to be launched soon. In the meantime, the colourful creations can be purchased through the pair's Sunshine Coast retail store, Cinnabar Soul. You can also check out the Pottery for the Planet website for a list of local stockists. If you live in Hobart, you're going to need one very soon. Image: Renton Bishopric Ceramics.
When it was first announced that the on-site restaurant at Paramount House Hotel, already home to Golden Age Cinema and Paramount Coffee Project, would be helmed by Ester's Mat Lindsay, it quickly became the most anticipated restaurant opening of 2017. Then, thanks to building delays, of 2018. The suspense was almost palpable when Poly suddenly threw open its doors to hoards of eager Sydneysiders. Poly — not an abbreviation of Polyester, we're told — is like its Chippendale counterpart in many ways. It's unpretentious, fire is the hero of the kitchen and its wine list is impressive. But, unlike its sibling, it says it's a wine bar first, and a restaurant second. Whether it's a bar, a restaurant, or a portmanteau of the two, is still out for debate, but it's well-equipped to cater to guests looking for either (or both). The wine list, chosen by sommelier and co-owner Julien Dromgool, is loaded with minimal-intervention, skin-contact drops, sorted under helpful, descriptive headings like 'mid-weight & complex' and 'light & juicy'. While it's not one of the city's cheaper lists, you'll find some great local labels — like Lucy Margaux, Momento Mori and Commune of Buttons — for under $80. At the back of the light-filled, subterranean restaurant — by Anthony Gill Architects, who also designed Ester — behind the communal wooden tables, long shiny bar top and wall-length wine rack is the open kitchen. Unlike Ester, the hero of it is not a woodfired, but a huge coal-powered grill. Like many Sydney restaurants, the menu is oft-changing, reflecting the season and showcasing limited produce. So, one night you might find sweet honey bugs topped with shellfish aioli, others tuna belly on toast. And, we recommend keeping an eye on Poly's Instagram for occasional off-menu dishes, too. Regardless of what Poly is — a synthetic resin, a bar, a restaurant — it's carved a niche for itself in a suburb already teaming with good restaurants. And it's a guaranteed good night out. [caption id="attachment_698810" align="alignnone" width="1920"] Poly by Kitti Smallbone[/caption] Images: Kitti Smallbone. Updated Friday, March 31, 2023 Appears in: The Best Bars in Sydney The Best Degustations Under $100 in Sydney
In Italy, rather than having a national dish (spaghetti and pizza hold the title to those outside of Italy), each region has a speciality. You'll find an abundance of the particular product served in the osterias and tavola caldas of the region (only the locals know where to find the very best) and it would be a crime not to order the dish. For obvious reasons, this concept doesn't really exist in Sydney; instead we have a wonderful diversity of cuisines. However, the Italians certainly know what they are doing – eating only the most simple, fresh ingredients, served in a fairly untouched way. The Buffalo Dining Club is doing exactly this; it is a little piece of Campania (a region in southern Italy) dropped into the backstreets of Darlinghurst. As you can probably guess, buffalo mozzarella and buscata (a mozzarella that is mixed with cream in the middle, tied up like a money bag and much softer than the buffalo variety). For $17, you order one of the cheeses and two vegetable sides (each one is $5 after that). With options like Balsamic Carrots, Portobello Mushrooms, Chargrilled Broccolini and Marinated Fennel it is a seriously tough choice. Order it with the Prosciutto or San Daniele (bought by the gram) and you have, in my eyes, a perfect meal. With crunchy little breadsticks, I could eat this meal three times over, every night of the week. If you're not quite full yet, there is pasta of the day, a burger or salad. Wash it down with a Trumer pils or a glass of wine (stick with the Trumer, apparently the wine list is a work-in-progress but it is expensive and not very inventive, or Italian for that matter) and you'll be patting your belly and whispering 'mamma mia.' It would have been one of the best food experiences I'd had in a long time but unfortunately the acoustics upstairs aren't great and the service is a little lacking. The good news is, these things are ironed out over time so don't hesitate, get in there before everyone finds out about and the lines stretch around the corner to Una's. If you're not a huge fan of Italian food, this may not be the restaurant for you, as the menu is small and simple. If the above appeals, be wiping away tears of joy when you visit this ingenious new venture by the Sticky boys. Images: Kimberley Low.
If you could picture the kind of Italian restaurant you'd like in your neighbourhood, you'd probably picture Matteo. In the old Limoncello digs in Double Bay, you'll find friendly service, great booze and a thumping big pizza oven that warms up the whole space with doughy and cheesy aromas. The persuasive simplicity of its menu is personified in the burrata panzanella with heirloom cherry tomatoes, cucumber, gazpacho and croutons. The saute mussels with chilli and garlic is divine while the beef tartare is perfection. The first thing you notice walking into the space is the deceptively simple, and really beautiful design. The full grey terrazzo marble bar, painted brick walls and diamond tiles — both in cream — and blonde timber tables and chairs. But the real hero is the sizeable exposed kitchen and matte white cladded wood-fired pizza oven with the most beautiful pale mint panelling encasing it. Matteo manages to feel bright and summery but also intimate and stylish for the evening. Bravo. The linguini hits all the right notes with fresh king prawns, shaved zucchini, heirloom cherry tomatoes and bottarga; it has everything you want from a dish like this. The staff are confident, quick and on-point with a wine suggestion of a crisp Fattoria Uccelliera Pinot Bianco Viognier from Italy. Matteo's is home to some damn fine pizza as well — expect a perfectly charred, soft base topped with sparse, quality ingredients. The funghi option with porcini mushrooms, gorgonzola, pancetta and evoo manages to be big on flavour without being too rich. The ternderloin eye-fillet with truffle mash and mirto jus is another fab addition to the menu. Finish the night off with a Fernet-Branca amaro and tiramisu and things are looking good. The simplicity of the formula, paired with the confidence in its delivery makes Matteo a very lovely local indeed. Images: Steven Woodburn. Appears in: Where to Find the Best Pizza in Sydney The Best Italian Restaurants in Sydney
The Dolphin Hotel made a big splash in the Sydney food scene when it reopened in 2016. Its ultra-chic interiors, high-flying Italian cuisine and charming salumeria and wine bar were envied by other local joints. As you can probably tell already, this ain't no ordinary boozer. The biggest talking point is the interiors which have been designed by George Livissianis, who is known for his work on The Apollo and Cho Cho San. Like one big interactive art installation, the public bar has been clad in swathes of fabric, while the dining room is graffitied in eye-popping monochrome motifs. The stark white interiors that dominate throughout will have you weeping for the cleaners on a Monday morning. The dining room menu serves up small antipasti plates, braises, grilled seafood and Northern Italian-style pastas. Try the grilled octopus salsa verde, whipped ricotta dip, king prawn linguini and the mighty cotoletta served with anchovies and a fried egg. Wash this all down with some Italian-inspired cocktails — think Sicilian margaritas, espresso martinis and a few sours — or one of the many Aussie and Italian wines. Aside from the dining room, The Dolphin boasts a number of different drinking and dining spaces, including a public bar, wine room, mezzanine and open-air terrace (with fireplace), as well as intimate rooms and nooks for small groups to gather. Get lost in this fabulous Sydney pub, drinking and eating your way through each of the uniquely designed spaces. Appears in: The Best Pubs in Sydney
There are 11,761 beaches in Australia. So it goes without saying that choosing the nation's most epic stretches of sand is no easy feat. Still, we've taken on the challenge. And, having considered the entire coastline, we've teamed up with Jim Beam to come up with ten of the best beaches in Australia so you can book a group holiday — from South Australia's sweeping Coorong Beach, which is one of the longest beaches in the world, to Queensland's Whitehaven Beach, which is famous for its incredible beauty, rather than its length. Remote and not close to major cities, these are not your local favourites — these are the top beaches in Australia. Get your bucket list ready, hit up the group chat (because every beach adventure is best enjoyed together) and start planning your next waterside getaway to at least one of them. Recommended reads: The Best Coastal Spots for Whale Watching Across Australia The Best Islands to Visit in Australia The Best Beaches in Sydney The Best Glamping Sites in Australia [caption id="attachment_694321" align="alignnone" width="1920"] Visit Victoria[/caption] NINETY MILE BEACH, VICTORIA Sometimes, size does matter. That's true in the case of Ninety Mile Beach, which is actually 94 miles — or 151 kilometres — long, making it one of the longest beaches in the world. It runs along the state's northeastern coastline, parallel to the (also epic) Gippsland Lakes. And there are all kinds of adventures on offer. Spend days (and days) wandering along the sand, uninterrupted by rocks or headlands while soaking up the surf and looking out for whales. Visit Ninety Mile's cute seaside towns, like Woodside, Seaspray and Golden Beach. And, if you're a camper who's happy to swap creature comforts for serenity, pitch your tent at Emu Bight, on the shores of Lake Victoria within The Lakes National Park, and use this guide to explore the water. Editors note: Emu Bight is currently closed due to bushfires in the nearby area. Check the government's Emu Bight site for more updated info. [caption id="attachment_743661" align="alignnone" width="1920"] Destination NSW[/caption] RED ROCK BEACH, NEW SOUTH WALES Some beaches are epic, not only for themselves, but for what surrounds them. Take Red Rock, 30 minutes' drive north of Coffs Harbour. The Australian beach takes its name from its stunning headland, a 20-metre-high formation of 300-million-year-old jasper, also known as red quartz. Much of the sand is backdropped by national park and keen hikers should conquer the 65-kilometre multi-day Yuraygir Coastal Walk — or at least a section of it. If you find yourself needing human civilisation, visit the tiny coastal community of Corindi, where you can camp or stay in a cabin at Reflections Holiday Park. Take your time exploring the area and Red Rock Beach, one of the best beaches in Australia. [caption id="attachment_743607" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] WHITEHAVEN BEACH, QUEENSLAND Whitehaven Beach was famous for its looks even before Instagram existed. Located on Whitsunday Island, this seven-kilometre-long wonder is known for its sand, which, made of silica, is among the whitest, brightest and purest on the planet. To visit, you'll need to climb aboard a tour from Airlie Beach — be it by yacht, powerboat, ferry or seaplane. You'll be sorely tempted to take a dip in the crystal clear waters when visiting Whitehaven Beach, easily one of the best beaches in Australia. And, for extraordinary views of the beach, island and surrounds, get yourself to Tongue Point Lookout. If you'd like to stay overnight, there are several campsites nearby. [caption id="attachment_743612" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] CAPE TRIBULATION BEACH, QUEENSLAND Cape Tribulation in Queensland's Far North is where two Heritage-listed wildernesses — the Great Barrier Reef and the Daintree Rainforest — come together. Cape Tribulation Beach is the first one north of the cape, around two hours' drive north of Port Douglas. Begin your adventures at Kulki with a ten-minute stroll to Cape Tribulation Lookout, which looks north over Cape Tribulation Beach, backdropped by mountains. And to add a second sandy spot to your itinerary, take the one-hour Cape Tribulation to Mason's Store walk, for views of Myall Beach. [caption id="attachment_743652" align="alignnone" width="1920"] South Australian Tourism Commission[/caption] COORONG BEACH, SOUTH AUSTRALIA This breathtaking stretch of sand forms the southwestern border of Coorong National Park, on South Australia's southeast coast. It runs for around 220 kilometres, between Port Elliot in the north and Cape Jaffa in the south — and it's considered the longest beach in Australia. It's also where the Murray River meets the sea, after a 2500-kilometre journey from the Australian Alps. Just behind Coorong Beach are the Coorong Wetlands, where the original Storm Boy (1977) film was shot. Consider a paddling tour along one of the best beaches in Australia, be it a three-hour sunset fling or a multi-day expedition. Keep your eyes peeled for threatened species, including the orange-bellied parrot, freckled duck and southern bell frog. [caption id="attachment_743610" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] 75 MILE BEACH, QUEENSLAND Another beach that's legendary for its awesome size is 75 Mile Beach on K'gari. This sandy behemoth forms most of the east coast of the island — which is the world's biggest sand island — and lies just off the coast, around six hours' drive north of Brisbane. The attractions here aren't just endless sea and sky, but also multicoloured and adventurous. Yes, there are sharks in the water and dingos on land, but the main attraction here is the length of the beach. Consequently, one of the most popular ways to travel 75 Mile Beach is by 4WD tour. That said, you can also go exploring on foot and camp or glamp at the dedicated Beach Camp Fraser Island. And be sure to stop off at Nudey Beach, which was named the best beach in Australia for 2018. [caption id="attachment_743683" align="alignnone" width="1920"] Jason Charles Hill, Tourism Tasmania[/caption] WINEGLASS BAY, TASMANIA Like Queensland's Whitehaven Beach, Tasmania's Wineglass Bay is known all over the world for its good looks. As you've no doubt guessed, the bay gets its name from its smooth curves, which resemble a wine glass. You'll find one of the beast beaches in Australia on on Tassie's east coast, within Freycinet National Park. To get some perspective, follow the three-kilometre walk to Wineglass Bay Lookout from Wineglass Bay car park. An even more epic adventure is the full-day Hazards Beach to Wineglass Bay Circuit, an 11-kilometre hike that takes in two beaches, wilderness and pretty views. [caption id="attachment_743719" align="alignnone" width="1920"] Tourism Western Australia[/caption] CABLE BEACH, WESTERN AUSTRALIA Cable Beach, on the edge of Broome, is best known for its camel rides. Every evening, the humped beasts traipse along the shoreline, delivering tourists to some of the most beautiful sunsets in Australia, if not the world. It's hard to think of a better way to experience Cable Beach. But, if that's not your thing, you can hire a bike and cycle along the sand. Alternatively, settle for relaxing on the sand, swimming or sipping cocktails when visiting one of the best beaches in Australia. As well as its white sand, Cable Beach is famous for its rich red ochre cliffs, which create a striking contrast with the blue, blue sky. [caption id="attachment_743663" align="alignnone" width="1920"] David Stanley via Wikimedia Commons[/caption] COSSIES BEACH, COCOS (KEELING) ISLANDS Add a bit of island hopping to your beachy bucket list chasing with a quick getaway to the Cocos (Keeling) Islands. These magical wonderlands of coral are in the middle of the Indian Ocean, a 4.5-hour flight west of Perth — which is pretty far-flung, but they're still considered an Australian territory. There's no shortage of gorgeous beaches, but one of the most magnificent is Cossies, on Direction Island, which beach expert Brad Farmer named Australia's best beach in his book 101 Best Beaches 2017. Keen snorkellers should definitely spend some time at the Rip, a haven of colourful corals, parrotfish, angelfish, butterflyfish, reef sharks and other intriguing underwater creatures. And if you're looking for a place to stay when visiting one of the best beaches in Australia, try nabbing a room at Cocos Seaview. [caption id="attachment_743664" align="alignnone" width="1920"] Linear77 via Wikimedia Commons[/caption] EIGHTY MILE BEACH, WESTERN AUSTRALIA One of the best things about Western Australia's many beaches is that they come with sunsets. And, on Eighty Mile Beach — which sprawls between Port Hedland and Broome — you get 220 kilometres of them. It's also a marine park, so you can count on plenty of sea life, including dugongs, dolphins, sawfish and flatback turtles, that come here to nest. Spend your time looking out for these and other wondrous creatures, or get into some strolling, swimming or fishing. There are spots to camp, too, including Cape Keraudren Coastal Reserve. Like Jim Beam, surfing and other outdoor adventures are all about bringing people together, so get out there this summer and find your tribe in the great outdoors. Top images: Whitehaven Beach, Whitsundays, courtesy of Tourism and Events Queensland.
Beers or cocktails? There's no need to go without thanks to a new drinks and dining hub on the Lower North Shore. Centred around two impressive venues – Depot Brewery and Buckle Cafe & Distillery – both share a stunning glass-domed space. Perfect for making the most of summer, this sprawling operation has a massive beer garden to boot alongside family-friendly features, so no one has to miss out on the fun. Starting with Depot Brewery, this industrial-chic venue offers 250 seats for beer-drinking goodness with all your pals. With large-screen TVs spread throughout the space, it's a stellar choice for catching the big game. Plus, there's a vibrant beer garden where you can soak up the sunshine while downing a refreshing pint. Speaking of pints, Depot has 12 rotating taps of house-brewed craft beers, from bold IPAs to fruity pale ales. There's also a great food menu bursting with gastronomic pleasures. A selection of signature pizzas spans classic flavours like margherita, pepperoni and meat lovers, while mains hit the spot with fish & chips, a 250g rump steak and the Depot double cheeseburger. If you're keen to mix things up, there's also a quality line-up of Australian wines and punchy cocktails, including espresso martinis and negronis. Next door, Buckle Cafe & Distillery is a day-to-night cafe and restaurant. When the sun is shining, quality coffee is the main event. But as the evening kicks off, expect cocktails crafted with house-distilled gin and vodka. Spanning brunch, lunch and dinner, this place is just as good for avocado on toast as beer-battered barramundi or the Buckle wagyu cheeseburger. Pair with an Aperol spritz or a glass of pinot gris to make your get-together even better. If you're heading along with the kids, a dedicated play zone surrounded by lush plants makes it a little easier for adults to kick back. Buckle also has a pet-friendly outdoor area, so you can bring the pooch too. Find a cosy outdoor lounge beneath the festoon lights for your group, then relish the last moments of daylight with a refreshing drink in hand. Depot Brewery and Buckle Cafe & Distillery are open at 1 Frederick St, Artarmon. Head to their websites for more information.
When Josh and Julie Niland announced in 2024 that they're launching their debut Queensland restaurant this year, with Hamilton Island their destination, it was huge news. As the venue gets closer to welcoming patrons in the door — from Thursday, April 24, in fact — it remains one of the big culinary openings of 2025. You'll find the pair's first Sunshine State eatery at The Sundays, a brand-new hotel that's launching on the same date. But Catseye Pool Club, as the Nilands' venture is called, stands out from the pair's other restaurants. There's the location, of course — and eating here does indeed mean dining at an oceanfront spot in The Whitsundays. Then there's the fact that Catseye Pool Club isn't a seafood joint. Whenever Josh and Julie's names come up, it's usually in the same breath as their preferred form of protein. Acclaimed Sydney restaurants, award-winning cookbooks, global kudos, a sustainable seafood restaurant in Singapore: championing a fin-to-tail approach to the ocean's finest, their footprint spans all of the above. Whole-fish cookery remains a feature at Catseye Pool Club, though, but it's just one part of the menu. The plan is to hero Australian ingredients and celebrate shared dining, with dishes designed to be tucked into communally. Taking your time in the sun, making the most of the fact that you're on an island and relaxing in general are also key aspects of the vibe — and the pool club part of the restaurant's name says plenty. Yes, it the eatery is by the pool, too, so you'll be peering at water from multiple sources. "Whilst 'family-style' or 'share-style' dining is very much a way restaurants have operated for many years, the Catseye Pool Club approaches its menu with each item very much designed to be enjoyed as a whole table, with all the trimmings coming with each dish," explains Josh. "The menu is still undergoing final deliberation, but guests can expect beautiful fresh pastries made by the team, 'CPC' spanner crab royale, and coconut and verjuice honey bircher." The Nilands have released a sample menu, to give a further idea of the types of dishes that might be on offer. Think: eastern rock lobster with white bread rolls and tarragon mayonnaise; roasted chicken for two and four, paired with slow-cooked zucchini, chicken-fat roast potatoes, and tomato and grilled bread salad; grass-fed beef rib eye for four, accompanied by boiled greens and house fries; hard line-caught coral trout in salt pastry, again for four; and a neapolitan sundae for dessert. Catseye Pool Club will also serve up breakfast just for hotel guests — and you'll be able to enjoy its range of meals if you're hanging out by the pool rather than sitting at a table. "It's about creating an atmosphere where everyone can detach, unplug and simply enjoy being together. We will also extend our hospitality offering to the guest's pool and sun loungers, with a Queensland ingredient-focused cocktail menu curated by Sam Cocks, the Saint Peter Bar Director," explains Josh. While The Sundays is a luxury boutique hotel, being family friendly is part of the point of difference for the 59-room venue at Catseye Beach's northern end. That mindset applies to the new restaurant, too, with catering to family holidays a guiding principle. At a hotel run by Hamilton Island Enterprises, which is also behind qualia, guests can also look forward to that oceanfront swimming pool surrounded by private cabanas, alongside a pickleball court and tropical gardens. Room options include balcony and terrace, plus interconnecting family rooms, all decked out in calming hues. Find Catseye Pool Club at The Sundays, Catseye Beach, Hamilton Island, from Thursday, April 24, 2025. Head to the hotel's website for more details in the interim. Images: Hamilton Island Photography, Sharyn Cairns, Adam Rikys, Nick Leary.
Carrie Bradshaw once said that Vogue fed her more than dinner – a hot take in the early 2000s, when skipping a few meals was á la mode. Alas, flipping (or scrolling) through a fashion mag today might not have the same effect. Tinned fish, cherries, lemons and lobsters appear on the clothes, like one big grazing plate. Every Loewe ad features sculptural heirloom tomatoes, while Jacquemus' are a reminder to butter your toast. [caption id="attachment_1042055" align="alignnone" width="1920"] Maison Batard servers wearing bespoke tuxedos from The Service Club.[/caption] The obsession has even spilled over to the beauty industry in recent years — Nude by Nature's lippies are stirring martinis and scooping up whipped butter. Food motifs aren't new in fashion, but in the latest wave of the food-fashion zeitgeist, the people behind what we eat are also shaping what we wear for the first time. Amidst workplace misconduct and financial pressures, working in hospitality is notoriously tough. But 'chefcore' has officially become a thing, thanks to shows like The Bear, which have turned our attention to what chefs wear. Fashion publications dissect the show's thoughtful costuming every season, with iconic looks including vintage designer pieces that reference Chicago history, Carmy's perfect (and pricey) white t-shirt, and the $600 Thom Browne chef whites gifted to Sydney in the season two finale. Another thing: The Bear doesn't shy away from the industry's harsh realities — and the grittiness appeals. It's why Jeremy Allen White, who plays Carmy, now fronts Calvin Klein campaigns. And why Gio Luciano, a real-life line cook in New York City, went viral on TikTok for "line cook food hauls". It makes sense that brands are clamouring to cash in on this cultural cachet. Incu asked Messina to reimagine its brands as gelato flavours in 2020. In Hollywood, Mel's Drive-In made a sky-high pancake stack for Skims, which homegrown Scarlet and Sam referenced with its monogrammed birthday pancakes. Last month, Tarts Anon teamed up with Birkenstock Australia to spotlight their professional footwear range. [caption id="attachment_1042052" align="alignnone" width="1920"] Tarts Anon Head Chef Gareth Whitton in his trusty work clogs.[/caption] "Fashion brands want to be part of culture and create experiences that feel tangible and memorable," Tarts Anon founder Gareth Whitton says. "Food and hospitality are inherently social and sensory experiences, which makes them perfect for lifestyle storytelling." Borrowing from the thyme-hued Boston clogs he wears around the kitchen, Whitton created a one-weekend-only thyme, chocolate and verjus tart, finished with a cocoa dusting in Birkenstock's signature bone pattern. [caption id="attachment_1042054" align="alignnone" width="1920"] An exclusive thyme, chocolate and verjus tart at Tarts Anon that pays homage to Head Chef Gareth Whitton's Birkenstock Bostons in Thyme.[/caption] These collabs are a win-win for Whitton: his team is excited to experiment, while retail brands gain exposure to "a highly curated audience in a relaxed social setting". This face time is especially valuable to brands without a brick-and-mortar presence, but it's also a way for those with a physical storefront to draw more curious browsers. [caption id="attachment_1042053" align="alignnone" width="1920"] Birkenstock's iconic Boston clogs, made for work.[/caption] Luxury maisons have long paired fashion with fine dining. In 2004, Chanel brought on celebrated chef Alain Ducasse to open Michelin-starred French restaurant Beige alain Ducasse Tokyo in its Ginza flagship. Gucci, Prada, Ralph Lauren and more followed with similar concepts, all meant to draw crowds to their stores. As designers join diners at the table, Whitton warns against collabs that feel "forced and gimmicky". He offers a hot tip for fashion marketers: "Typically, chefs collaborate with brands that share a similar aesthetic, ethos, or target audience. The best collaborations are always the ones where both sides feel the partnership enhances their story, rather than serving as a one-off promotion." Keeping that in mind, workwear labels might have an edge in the game. Sydney-based designer Johnny Schembri, who started hospo-dedicated diffusion line The Service Club, explains: "Chefs are incredibly particular, and rightly so, they spend long hours in these garments. We listen carefully to their notes around comfort, heat, and movement. The same goes for waitstaff; they need to be able to move freely, and everything must be easy to wash and wear." Schembri has been dressing women under his namesake label, By Johnny, for the past 16 years, but he earned his stripes making uniforms for the now-defunct Keystone Group. Two years ago, the designer turned his eye back to the kitchen with The Service Club. Venues can pick from a collection of 40 ready-to-wear garments or opt to collaborate with Schembri on custom uniforms. [caption id="attachment_1042057" align="alignnone" width="1920"] The crew at Bobbys Cronulla kitted out in nautical-inspired uniforms designed by The Service Club.[/caption] "Historically, chef uniforms have all looked the same, very standard and not especially considered," Schembri says. But now, chefs are looking for design-led options to inject personality into their attire. The Service Club outfitted 20 venues in its first 12 months, ranging from a breezy all-white look punctuated by blue and clay aprons at Sydney's beachside restaurant Bobby to tailored-yet-functional tuxes for Melbourne's Maison Bâtard team. While uniforms are a masthead for venues — Schrembi calls them "walking billboards" — the clothes worn during a busy shift still have to strike a balance between function and style. In an era of countless microtrends, practicality might be a virtue; The Bear's style explosion demonstrates a love for clothes that go just as hard as the people who wear them. Beyond chefcore, the people and pulse of a restaurant can also inspire the fashion world in its own right. London-based Melt Jewellery's most-hyped collection in five years features sculptural sterling-silver-and-gemstone rings and pendant necklaces that nod to the movement in a kitchen. [caption id="attachment_1042056" align="alignnone" width="1920"] Bertrand Kerleo shows off Melt Jewellery's new collection.[/caption] The collection took shape when Melt founder Prachi Jan met French pastry chef Bertrand Kerleo on the tube. Kerleo became the muse of the campaign, which is centred around his culinary journey and shot in a working kitchen where he busies himself making an avant-garde take on European milk pudding called blancmange. While Jan is well aware that no chef would actually wear jewellery during service, it's the unlikely crossover that intrigues her. "We're not encouraging people to sauté in silver," she says. "You see Bertrand wearing the jewellery while cooking, moving [and] sweating — all those human details that you don't usually associate with fine jewellery. It feels slightly surreal." With all the hype around hospo, high-concept collaborations like this could be where we're headed. As Schembri puts it: "There's something raw and real about the hospitality world that cuts through the noise; it's tactile, it's lived-in, and it feels genuine, which is exactly what people want from brands right now." Images supplied
Now that you're firmly back at the desk, you're probably spending half the day wistfully dreaming up travel plans for 2026 and beyond. But perhaps it's time to transform these fantasies into reality, with IHG Hotels & Resorts offering a host of new stays ready to anchor your journey. With the global hotelier launching five properties in Victoria and New South Wales over the past 12 months, at least five more are set to be revealed throughout the rest of 2026. Adorning the Coastal Walkway, InterContinental Sydney Coogee Beach was unveiled in December 2025, inviting guests to experience its oceanfront rooms and suites alongside the signature Shutters Restaurant & Bar, guided by renowned chef Rick Stein. This March, the second phase of the hotel will open, adding an infinity pool with a poolside bar, a breezy day spa and the members-only Club InterContinental lounge. Also opening in March is Crowne Plaza Melbourne Carlton. Situated on the fringe of Melbourne CBD overlooking Lincoln Square, guests will have easy access to Carlton's much-loved dining and cafe scene, with spots like The Lincoln and Assembly a short stroll away. Of course, the tram is also on your doorstep, so making plans for a night at the theatre or game day at the 'G is equally straightforward. Yet these openings aren't just limited to Melbourne and Sydney. With tourism to the NT skyrocketing in recent times — overnight trips were up 19 percent last year, the most growth of any state — IHG is gearing up to open voco Darwin Suites in April 2026. From this comfortable base in the city centre, you can conveniently hit up the Mindil Beach markets during a long weekend vacation or get to and from the Darwin Convention Centre if you're on the clock. Although not quite in the Top End, Townsville will also welcome a new hotel to Far North Queensland. Arriving in mid-2026, Holiday Inn Townsville will open its doors in the CBD, right amid the Flinders Street nightlife hub. Located near other local hotspots such as Queensland Country Bank Stadium, Queensland Tropics Museum and Townsville Yacht Club, this 93-room hotel will also feature modern all-day dining and flexible event spaces. Rounding out the Australian openings, the South Coast is primed to receive a new stay, with Crowne Plaza Shell Cove Marina also scheduled to open in mid-2026. Making the most of its stunning marina and ocean views, guests can unwind on the pool deck while feasting on fresh, locally sourced cuisine. Then, take in the sunset from the promenade or wander just a few minutes around the cove to the pristine Shellharbour South Beach. Head to the website for more information about opening dates and hotel amenities.
It's no secret that living in Sydney is mighty tough on the hip pocket sometimes. In between rent, bills and the occasional house deposit-diminishing avocado on toast, there's often not a lot left over for the finer things in life — like dining out. Never fear though, you don't have to sit at home eating two-minute noodles to stay on budget. We've rounded up our list of the top places where you can eat well without breaking the bank. These generous venues all serve up set menus for under $50 — think Middle Eastern and Italian feasts, Thai banquets and Mexican Peruvian fusion, plus vego options aplenty.
While there may be some new additions to the Rocks, one establishment has remained a welcome hub to visitors and locals alike. Since 1915, the Mercantile has been spreading its Irish hospitality to anyone who wanders in. In fact, it's been voted Australia's best Irish pub not once, but twice. Year-round you can enjoy live music, weekday happy hour with $5 drinks and comfort food, like a classic steak and Guinness pie ($25) — right near the Sydney Harbour. During nicer weather, take a seat outside and indulge in some drinks and one of the hearty meals on offer — the Merc burger ($19) or asparagus and eggplant parma ($20) to name a couple — as you bask in the waterside view. You can even make a pitstop at the Rocks Market on weekends. Go in for a meal or a drink with friends and stay for the unbridled cosiness that fills the Mercantile. Images: Trent van der Jagt.
Back in 2021, Telstra did everyone who has ever forgotten their mobile phone when leaving the house a solid — and anyone who has been caught with a flat phone battery, lost their device, simply doesn't have one or has been stuck in an emergency as well — by making most calls free at its 15,000 payphones around the country. But what if you have your phone, or another internet-capable device, but have run out of data, your budget doesn't stretch to cove online access or, again, it's an emergency? From today, Thursday, August 25, the telecommunications company is starting to make wifi free at its public phones, too. The free wifi starts immediately at around 3000 payphone booths around Australia, and will eventually roll out across the entire nationwide network. And while it might sound like an extra convenience for most, helping people who are isolated or vulnerable is one of the move's key aims. For those who have a device, or access to one, but no data, hopping online will simply involve finding a payphone branded 'free Telstra wifi', then connecting to the 'free Telstra wifi' network in your device settings. Once you've connected the first time, your device will automatically connect to free wifi at other Telstra payphones, too, so you shouldn't need to go through the above process each time. Given that our mobile phones are basically pocket computers, Telstra's free wifi helps make what's become an essential utility — the internet — accessible to everyone. A map of payphones with free wifi is available online, and Telstra is prioritising rolling out the service to communities affected by the recent floods and summer bushfires. The plan is to have free wifi available from the entire network over the next few years. For more information about free wifi from Telstra's payphone, head to the company's website. Images: Sarah Tee.
Whether you love spicy food for the taste or the thrill, Betty's Burgers is ready to reveal a limited-time offering that sits at the extreme end of the spectrum. Topped with hot sauce made from Carolina Reapers — one of the world's hottest chillis, estimated to pack 200 times more punch than your average jalapeno — the experience is so extreme, customers must first sign a waiver to bite into The Madman. But with ego-boosting food challenges no new thing, Betty's Burgers are serving up this range without the bravado. That means your order, all 1.6 million Scoville, can also come with a glass of milk and refreshing cucumbers, so you can quickly extinguish your taste buds if the heat becomes too much. "The Scoville rating speaks for itself. The waiver speaks for itself. But this isn't about proving you're the toughest person in the room. If you need milk, grab it. If you want to tap out, tap out. It's about bringing your mates and making it fun," says Betty's Burgers Head of Culinary, Jonathan Alston. Yet this hot new range is balanced by The Hot Shot, which delivers a more manageable heat. Dialling back the insane spice, this stacked burger is a more flavour-forward option that still offers a solid burn. While Betty's rates The Madman at maximum heat, featuring crispy chicken breast layered with fiery gochujang sauce and a Carolina Reaper chilli infusion, The Hot Shot skips the most fiery ingredients for a more pleasant experience, depending on your spice tolerance, of course. While people have been eating chillis since around 7000BC, extreme food challenges are a more recent invention. But new research shows that over a quarter of people now avoid food experiences designed to make people prove something. With its cooling sides, The Madman is made for fun, not a test of toughness. "Australians still crave bold flavour — they just don't want gatekeeping," says Alston. "People want to opt in, not be dared." Available at Betty's Burgers locations nationwide from Thursday, March 12–Wednesday, April 22, the Burners' range is made for experiencing with all your pals, spice-lovers or not. Just head along and sign the waiver, and trust that the built-in culinary safety net will offer up some much-needed protection from one of the world's hottest chillis. The Burners' range is available at Betty's Burgers locations nationwide from Thursday, March 12–Wednesday, April 22. Head to the website for more information. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Reality TV superfans take note: Hayu is bringing its FanFest to Sydney in 2026. Celebrating the streamer's tenth anniversary — that's a lot of Real Housewives episodes — this massive event will serve up an in-person reality TV experience like no other on Saturday, August 15, 2026. Whether you're a long-standing diehard or a relative newcomer to the reality scene, Hayu FanFest is all about creating a fan-focused OTT experience. Think on-stage panel discussions and interviews alongside meet-and-greets, photo ops, brand activations and exclusive merch. "Our Aussie fans show us love every day, and we're beyond excited to bring them the FanFest magic in Sydney — a full-throttle, high-energy celebration packed with big moments, big personalities and the reality stars they are obsessed with," says Hayu SVP Marketing, Olga Puzanova. With the lineup of celebs making the trip to Sydney set to be announced in the near future, there's still time to catch up on all Hayu's most binge-worthy shows before they touch down. Fingers crossed for Heather Gay or Captain Lee Rosbach, but only time will tell.
The Burwood Hotel is taking its pub eats and drinks to the next level this month, with the inner west stalwart now slinging alcoholic bubble tea. These 'boba' tea cocktails ($15) are served in the typical plastic takeaway cups for dine-in punters — and for takeaway. For those who prefer the milk tea-style, there's the Yakult Boba Soju, a concoction of Korean soju, the Japanese probiotic milk drink and lychee tapioca pearls. For an alternative to a vodka Red Bull, there's the Espresso Boba Milk Tea, which combines vodka, Baileys and Kahlua with espresso and milk, and black tapioca pearls. If you're after something more refreshing, go for the tropical one with passionfruit and Aperol or the aloe vera margarita — both of which come with lychee popping pearls. If you're keen to replace your morning cuppa with one of these, the bar even opens at 9am, and stays open until 5–6am on the weekends — which seems slightly unnecessarily, but it's there if you need it. The kitchen opens from 11am each day, with an extensive late-night menu on Thursday through Saturday nights from 10pm–3am. On it, there's plenty of classic pub grub, including three American-style burgers ($15 each), three cuts of steak ($16–31), a schnitty ($15) and a parmy ($16). The snacks, on the other hand, take their inspiration from across Asia. Expect Szechuan salt and pepper squid with nam jim sauce ($13–25) and chicken wings in Korean chilli sauce ($7–13), along with cheeseburger or barbecue duck spring rolls ($10-$11), Shanghai-style pork dumplings ($9) and prawn har gau ($9). Plus, the rooftop bar is slinging tinnies every Friday (3–11pm) and Saturday (5–11pm) — though don't expect a craft range, with the focus on international big brands in a can. Updated: July 30, 2019.
Ever wondered what words taste like as they roll off the tongue? From the delectable to the putrid, James Wannerton has compiled a smorgasbord of the London Underground. For him, winding through the Tube is a visceral, gastronomic experience. For example, Bond Street is the acidic bite of hair spray, Euston Square is the meaty sweetness of caramelised lamb and Willesden Junction is the translucent texture of evaporated milk. The specificity is astounding. However, it's not just when Wannerton is rocketing through the underground that he is plagued by different tastes, but in daily life as well. For example, he reveals on his website, "If you are called Virginia, Denise, Donna, Helen or Christine, my brain unfortunately places you at a disadvantage. Sorry. I can't help it." Wannerton has lexical-gustatory synaesthesia, a condition characterised by the involuntary taste testing of words; it is the conflation of senses that are normally experienced separately. Though his map may come across as fun and eclectic, Wannerton's process of creating it was a meticulous operation that took 38 years. According to him, some stations required revisiting as tastes and textures change with the general ambience of the station. Further, the flavour map can actually have a pragmatic purpose. Researchers can use resources like this to study links between taste synaesthesia and word formation. You have to admire Wannerton’s commitment to accuracy. However, apparently the London underground is just an appetiser; he has now turned his taste buds towards creating similar diagrams of the New York subway and Toronto network. Via Fast Co.Design.
Talk about going out on top: Sky Safari, a mainstay of Sydney's Taronga Zoo since 1987, is saying farewell. The sky-high cable car — the Harbour City's only cable car, in fact — has been a beloved part of a trip to the animal-filled tourist attraction for a huge 35 years. But, once February 2023 arrives, it's retiring in its current guise. That means that Sydney locals and visitors alike have until Tuesday, January 31 to go for a last spin, which includes views of the Sydney Harbour, peering down at Taronga's Asian elephants as they play and attempting to see squirrel monkeys. But, hopefully, this is just a goodbye-for-now situation, with an upgrade already planned — pending final approval. View this post on Instagram A post shared by Taronga Zoo (@tarongazoo) "The current Sky Safari is an ageing asset and has reached the end of its workable life with Taronga," explained the zoo's team announcing the news. "Plans are underway for an exciting new experience. While we are in early stages of planning, the revitalised Sky Safari will feature additional larger and accessible gondolas, extend along an expanded route, and provide greater access to the zoo for guests of all ages and abilities," the statement continues. [caption id="attachment_830238" align="alignnone" width="1920"] Destination NSW[/caption] Last upgraded in 2000, and even carrying the Olympic Torch for the Sydney Olympics that same year, the Sky Safari has carried more than 20 million passengers over its lifetime, helping ferry zoo-goers around the 28-hectare site. In its absence, there'll be extra buses in holiday and peak periods to move patrons to Taronga's top entrance. When 2025 hits, that's when the new Sky Safari is aiming to start operating, as part of a major investment by the New South Wales Government that'll also help future-proof it as much as possible — and Taronga itself. Announced back in April 2022, Sky Safari 2.0 is set to gain more gondolas than the 21 currently used, and larger and more accessible ones at that. At the moment, it can't accommodate guests in bigger wheelchairs, which is something that's set to be addressed The revamped Sky Safari will also head along an expanded route, complete with new terminals. That'll connect to fellow upgrades that are in the works at the Taronga Zoo Wharf — and, thanks to those extra gondolas, increase Sky Safari's daily capacity. And, Taronga visitors will also gain additional ways to view the venue's inhabitants from a lofty perch. At the time of writing, the makeover proposal is still in the planning stage, and accepting community feedback. Ideally, a development application will be lodged in 2023, with construction starting before the year is out. Taronga Zoo's Sky Safari will take its last ride in its current form on Tuesday, January 31, 2023. Head to the zoo's website for further details, and for bookings before the end of the month.
After a couple of years spent staring at screens our brains are pretty thirsty for some lush green scenery. We are in the mood for tumbling waterfalls, secluded swimming spots and remote rainforest hikes that make us feel like we're living in an endless summer. Luckily for us, Tropical North Queensland fits the bill nicely — and you won't have to renew your passport to get there. In this part of the world, summer lives on a little longer with refreshing tropical rains and warm autumn days. The national parks are a little quieter and the waterways run a little deeper during this time of year, making it the ultimate time to explore the rainforest from top to bottom. From canopy walks, to castles and kayaking — there are plenty of ways to experience the rainforest this autumn.
Thanks to its extremely photogenic Strawberry Watermelon Cake, Black Star Pastry's fame has spread far and wide beyond the two cities — Sydney and Melbourne — that the Australian bakery has called home over the past decade and a half. It currently only has stores in the New South Wales capital, but dessert lovers everywhere from the Gold Coast and Perth to New Zealand and Singapore can enjoy its two latest creations for the first time ever. Yes, Black Star Pastry is going both national and international. Black Star Pastry is spreading its wares thanks to a new collaboration — and February is indeed the right time for dream team-ups. For a month from Friday, February 14, 2025, the bakery is joining forces with QT Hotels to whip up an exclusive menu. If you're thinking that the two specials on offer really should have a romantic theme given when they're arriving, you're 100-percent right. Whether you're celebrating Valentine's Day or just keen on a super-indulgent treat until Friday, March 14, you can tuck into either The Love Bomb or The Ghost — or both. As their names make plain, these dishes do take their cues from aspects of the modern dating game. Prefer to enjoy one or two solo? No one's stopping you from doing that, either. With The Love Bomb, you'll be sending your tastebuds to chocolate heaven. The dish starts with chocolate financier as a bed, then features chocolate crèmeux and levels of chocolate sponge — with every layer coated in chocolate mousse ganache. On top: red streusel and raspberry chocolate shards. Opt for The Ghost and you'll be feasting on a tiered treat boasting sponge cake, what's been dubbed a "crunchy surprise", vanilla mousse, strawberry and raspberry compote, chocolate truffle garnish and milk-coconut coating. Each costs AU$18, comes with a love letter to keep nodding to the romance angle, and is on QT's limited-time Eat Your Heart Out menu at every QT Hotels & Resorts signature dining restaurant — and via its room service. So, that not only means that you can head to the Sydney, Bondi and Melbourne venues, but also to QT's Gold Coast, Perth, Newcastle, Canberra, Auckland, Wellington, Queenstown and Singapore locations. You have Black Star's Group Head Pastry Chef Arnaud Vodounou and QT Gold Coast Head Pastry Chef Daniel King to thank for the dishes. "The key for both Arnaud and I when creating the cakes was for it to feel like a true collaboration of brands and flavours. The V-Day cakes play on the subtle nods of flair we are known for at QT along with our use of premium ingredients, whilst creatively spinning a signature Black Star Pastry masterpiece to do things a little bit differently," said King. "We can't wait for Australians across the country and our international friends in New Zealand and Singapore to experience our indulgent and delicious creations, many for the very first time," added Vodounou. QT Hotels x Black Star Pastry: Eat Your Heart Out is available from Friday, February 14–Friday, March 14, 2025 at all QT locations — head to the hotel's website for more details.
Build it and they will come. With apologies to Kevin Costner, it seems that this mentality doesn't just apply to baseball fields in rural USA — it could just as easily apply closer to home. And perhaps there is no more prominent example in Sydney than the slow, steady and dramatic transformation of Barangaroo. Just two decades ago, the northwestern corner of the Sydney CBD was used mainly for shipping and stevedoring — now, it's home to commercial and residential spaces, bustling restaurants and bars, a public swimming hole and a truly world-class metro station. And from Thursday, May 1, one more piece of the proverbial Barangaroo puzzle will be unveiled in the form of Pier Pavilion. Designed by Besley & Spresser (the Surry Hills-based studio won a national competition for Pier Pavilion in 2020), the striking new space has been envisioned a permanent public events and leisure space perched right on Sydney Harbour. It's set to be a prime location for special events, as well as a spot to soak up uninterrupted harbour views. The pavilion's design draws from its surrounding landscape, with land, sea and sky all referenced in its form and materials. Its standout feature is one that's probably best appreciated from up close — the structure's envelope is made of a bespoke oyster terrazzo, made by mixing whole Sydney Rock Oyster shells with recycled aggregates. After over a year of experimentation, more than half a million oyster shells once destined for landfill now shimmer across the pavilion's walls, columns and ceilings. Inside, the structure is just as thoughtful. A landscaped roof planted with endemic species attracts birds and insects, while a circular, seven-metre-wide oculus overhead lets daylight spread across the pavilion floor. Supporting the free span roof are 85 slender columns, which double as conduits for services like drainage and power, keeping things aesthetically streamlined. "We gave the pavilion a distinctly civic feel — all are welcome here," says architect Peter Besley. "The Pavilion is intended to remain for a long time, and to figure in people's memories of Sydney." Adds Jessica Spresser: "We wanted to pay respect to the long history of oyster feasting in the area, and to celebrate the use of a recycled material in the public realm." With its striking form, sweeping sight lines and thoughtful environmental touches, Pier Pavilion has added a crucial open public space to the northwest corner of the Sydney CBD, giving Sydneysiders and visitors alike a new way to engage with the world's largest natural harbour. For more information on Pier Pavilion, head to the Barangaroo website. Images: Maxime Delvaux.
If you're spending a night in a hotel for a romantic evening away from your own sheets, W Brisbane wants to give your next visit to the riverside spot a buzz. Because it's that time of year where everyone's thinking about love and lust (like that's not happening everyday anyway), the inner-city hotel is transforming its suites into sexual wellness havens. And as well as nabbing access to an in-room lingerie selection, you'll also get to play with a mini bar filled with sex toys. Whether you're enjoying a Brissie staycation or you're in town from further afield, you you can book into the hotel chain's new 'love your buzz' package, which is on offer in partnership with Lovehoney Australia. It's available from Monday, February 14 (of course) up until Thursday, March 31 — and while it doesn't come cheap, with prices starting at $1569, hopefully you and your partner will be coming into quite the pleasurable stay. As well as that $800-plus mini bar filled with sex toys and the Lovehoney lingerie — both complimentary — the room includes access to a 'sexologist concierge' service, which lets you book in a free phone consultation through sexologist Chantelle Otten's clinic. You'll also be able to watch a dedicated on-demand streaming service filled with educational sexual wellness videos (so no one will be blushing over in-room movie rental charges), and listen to playlists that've been curated by sexologists and sex coaches to get you in the mood. The package features champagne on arrival as well, plus breakfast for two in your room and a bath soak — because you'll be staying in one of W Brisbane's luxury suites, which has a tub. If you do celebrate Valentine's Day, this is quite the way to do it. And if you're after something slightly less pricey, there's also a 'what the buzz' package from $969 (yes, we meant it when we said slightly cheaper) that comes with a night in a luxury suite, champers upon arrival, a bubble bath, in-room brekkie for two and a Lovehoney couples sex toy kit. For more information about W Brisbane's 'love your buzz' and 'what the buzz' packages, or to book a room before Thursday, March 31, head to the hotel's website.
School's not only out for summer, it's actually out forever, with the latest Year 12 cohort receiving their final ATAR results over the next week or two. While that's pretty daunting, Nandos is here to put you in a celebratory mood, serving free chicken and chips meals to help students ring in their results. The idea comes courtesy of a Melbourne-based student named Kyla, who saw Nandos in the UK giving Year 12 students a free feed as an end-of-year favour. Asking whether the much-loved Portuguese chicken brand could do the same for her and her friends, the restaurant stepped up to shout students across Australia. Whether you're seeking a 99.95 or just happy that you'll never have to sit another exam, free chicken and chips is the great academic equaliser. Available to the first 100 students at each participating restaurant, just show your student card to score a free meal, featuring a quarter chicken, regular chips and a 600ml Coke Zero. Held on the ATAR release date in most states — Victoria is up first on Thursday, December 11 — there will be 30 locations around the country keen to take your order. So, grab your pals and celebrate (or commiserate) your score — just know that pretty much no one will speak of them again in a couple of years' time.
One of Sydney's oldest pubs, the Hero lets you time travel and sip a cold beer at the same time. Within these sandstone walls, listening to the lilting tones of the Irish bar staff, it doesn't feel difficult to reach out to your own, or someone else's, colonial ancestor. That said, there's more than that to stimulate the imagination. Ask around about the ghost of Anne Kirkman, join in a Saturday night sing-a-long held around the old piano or sneak a look at the tunnel that runs from the hotel's maze of cellars to the harbour, safe as you are from any shanghaiing techniques. If you'd rather live in the present, perhaps you should pay a visit to the restaurant. The Lamb Shanks are hard to beat, with sautéed onion potato mash, green beans, and port wine, garlic and rosemary jus. Otherwise opt for the Bangers and Mash, with roasted onion, sautéed cabbage and red wine jus. Prices are reasonable, considering your proximity to the harbour, and the food is well worth it. Drinks are standard pub fare. Choose from a range of beers on tap, ours was a James Squire ($6.80). Wines are also on offer from $7 a glass. That said, the real attraction here is not the fancy drinks but the atmosphere: kick back with a schooner and soak it up. [nggallery id=101]
Add Marco Pierre White to the list of acclaimed British culinary figures, such as regular visitors Nigella Lawson and Jamie Oliver, who are fond of trips Down Under. Back in 2023, the famed chef and White Heat author brought his first-ever live theatre show to Australia. On that visit, he also made a date with HOTA, Home of the Arts on the Gold Coast for a four-course dinner. The latter experience clearly left an imprint, because that's where White is heading again in 2025 — this time for an exclusive three-day stint. HOTA has announced that White is hitting the venue, and the kitchen, for a three-day culinary residency in June 2025. There's multiple parts to this visit, whether you're keen to eat or learn — or both. The luxe meal at HOTA's restaurant Palette is back, but that's just part of the program. On Thursday, June 5, White will get chatting at an in-conversation event hosted by HOTA's Executive Chef Dayan Hartill-Law. Certain to receive a mention: that he was first British chef to be awarded three Michelin stars, earning that achievement when he was just 33, making him the youngest chef to do so. Then there's his 1990 cookbook White Heat, which played up his "bad boy" image — and the fact that he's been dubbed "the first celebrity chef" as well. Also likely to fuel the chat: that White has popped up on everything from Hell's Kitchen to MasterChef, including in Australia — and that he's trained fellow well-known food figures such as Mario Batali, Heston Blumenthal, Gordon Ramsay and Curtis Stone. Or, there's his beginnings in the culinary world, after he arrived in London with just "£7.36, a box of books and a bag of clothes", as White describes, before his tutelage under Albert and Michael Roux at renowned French fine-diner Le Gavroche. At HOTA, White is also taking part in a masterclass that's part-discussion, part-demonstration — so you'll dig into his life story, plus get his tips and tricks. If you're keen to sit down for a meal, the return of the Palette x Marco Pierre White dinner involves a chat, too, plus a five-course spread. On the menu: dishes that showcase southeast Queensland produce alongside White's culinary philosophy. Or, if you're feeling flush, you can head along to the intimate White Heat dining experience, serving up five courses of dishes that scored White his three Michelin stars — and only 30 people can attend. Another five-course dinner will cap off the residency, featuring not only White but also Hartill-Law and fellow Gold Coasters Tim Stewart, Koki Anekawa and Melanie Day. Each is putting together a course, while HOTA's beverage team is picking the drinks. The setting: the venue's outdoor stage lawn. "I'm thrilled to be returning to HOTA for this exclusive Australian residency. There's something truly special about the Gold Coast — the energy, the people, the passion for food. Palette is a restaurant that understands the artistry of cuisine and experience. These events are about more than just cooking, they're about sharing stories, experiences, and creating unforgettable moments together," said White about his return Down Under. "Having Marco back in the kitchen with us is an honour. His knowledge, his storytelling and the way he approaches food is truly inspiring. This time around, we've taken it even further — from fire-fuelled outdoor events to the most intimate of dinners — and I can't wait for guests to experience the incredible lineup of flavours, talent and creativity we've curated together," added Hartill-Law. [caption id="attachment_812565" align="alignnone" width="1920"] Palette[/caption] HOTA, Home of the Arts' 2025 Marco Pierre White pop-ups are taking place across Thursday, June 5–Saturday, June 7, 2025. For more information and tickets, hit up the HOTA website. Top image: Derek Dsouza.
Hungry, mon amis? Whether you're hankering for a hearty helping of steak frites and crème brulée, a warming bowl of French onion soup with a side of chicken liver parfait, or you're inclined to dine fine on escargot, millefeuilles and other cordon bleu showstoppers, Sydney's array of French restaurants — from humble bistros and swanky brasseries to elevated eateries serving haute cuisine — have plenty to satisfy. Here is our pick of the best places in Sydney for French feeds of every kind. Recommended reads: The Best Italian Restaurants in Sydney The Mexican Restaurants in Sydney The Best Pizza in Sydney
Sydney's best experiences aren't always hidden down laneways or reserved for those in the know. Sometimes, the city's most enduring attractions stick around because they continue to deliver year after year. Whether you're heading to Sydney for the first time as a tourist or are rediscovering your own city, these four Sydney attractions are worth experiencing at least once. And, they're all located in the easy-to-access heart of the city. SEA LIFE Sydney Aquarium SEA LIFE Sydney Aquarium offers a front-row seat to Australia's underwater ecosystems. Home to thousands of marine creatures, the aquarium takes you beneath the surface through immersive tunnels, coral reef displays and close encounters with sharks, rays and a dugong. Walk beneath glass tunnels as grey nurse sharks glide overhead in Shark Valley, find a world of colour and wonder in the Great Barrier Reef exhibit, meet Dottie the rescue turtle, and get close to a penguin colony with the Penguin Exhibition Boat Ride. For locals, it's the perfect weekend or school holiday experience with the kids. For visitors, it's an introduction to Australia's marine life — no wetsuit required. Madame Tussauds Sydney If you're a pop culture fan, you have to take a trip to Madame Tussauds Sydney in Darling Harbour. Discover a magical world of unrivalled ancient craftsmanship where the Madame Tussauds team combines time-honoured wax techniques with cutting-edge technology. It takes more than 500 exact measurements and 150 images to create each celebrity figure, with the sculpting process taking months and costing as much as $220,000 per icon. At the Sydney venue, you and your friends can pose with global superstars, take selfies with Australian legends, and step into immersive sets that let you feel a part of the action. Whether you're popping in with friends or entertaining interstate visitors, Madame Tussauds Sydney makes for a fun city activity that'll have you walking out with plenty of memories and a full camera roll. WILD LIFE Sydney Zoo If you've ever told overseas friends they'll see kangaroos and koalas "at some point," WILD LIFE Sydney Zoo makes good on that promise, all without leaving the CBD. See kangaroos lounging in the sunlight, koalas napping in Eucalyptus trees, and even come face-to-face with the endangered Tasmanian Devil. There are ten interactive zones for you to wander through, where you can learn more about Australia's beloved animals and the zoo's conservation efforts. Be sure to get your photo snapped with the cuddly koalas (a classic tourist moment) and, if you really want to make a day of it, book in a private group dining experience. Here, you'll receive exclusive after-hours access to the zoo and its exhibitions, a three-course dinner and beverage package as well as the opportunity of a self-guided tour of the surrounds. Sydney Tower Eye There's seeing Sydney, and then there's seeing Sydney from 250 metres above ground. Sydney Tower Eye is a highlight in the city's recognisable skyline and offers visitors 360-degree views that stretch from the Harbour Bridge to the Blue Mountains (on a clear day). For first-time visitors, the observation deck is a breathtaking way to get your bearings. For locals, it's an opportunity to step back and appreciate just how spectacular (and sprawling) the city really is. Watch ferries on the harbour, spot familiar neighbourhoods from a new perspective, and time your visit for sunset to see the city come alive at night. Want to take your trip up a level? The SKYWALK experience takes things one step further, with an outdoor walk around the tower's edge. It's an open-air adventure for those who want to see Sydney from brand-new heights. Book your tickets to these Sydney attractions online now. Image credit: Supplied
Chatswood is home to one of the best fancy dress shops in Sydney: The Wardrobe Costumiers. The store has been around for more than 50 years, supplying costumes for both private and theatre use — its costumes have been used in heaps of stage and film productions, to give you a sense of the quality. The shop is a far cry from your average Halloween store, with no prepackaged, mass-produced costumes to speak of. Instead, the warehouse is an ever-changing array of vintage pieces, handmade clothing and rare historical replicas. Whether you're invited to a flapper, The Breakfast Club, Marie Antoinette or medieval-themed party, this place has you covered. Images: Trent van der Jagt.
Considered Brisbane's Banksy by many, famed Australian artist Anthony Lister is at it again. This time, he has launched a ten-year anniversary show in Kings Cross — and it's free to the public. Culture Is Over pays homage to the bygone era of Kings Cross as the once thriving cultural hub of our city. The exhibition marks ten years since Lister's pop-up event No Win Sitch, which helped the artist gain international recognition. It took place in the now-closed Porky's Nite Spot — a notorious Darlinghurst Road strip club that closed its doors in 2018 after 30 years in operation. Fittingly, Culture is Over has also taken over the old Porky's digs, and is happening on the exact same date ten years later, no less. It's an exploration of just how much Sydney has changed in the past ten years. [caption id="attachment_732179" align="alignnone" width="1920"] 'Proved All The Boring Girls Just That' by Anthony Lister. Image: Billy Zammit Photography[/caption] This latest exhibition is inspired by Lister's arguably most-famous artwork Moloch of Luna Park, which depicts the unidentified horned man that is said to have terrorised Luna Park guests back in 1979. Expect paranormal and mythical themes in a mix of painting, sculpture and video installation — all of which track how, according to Lister, our city has "lost its soul", thanks to the lockout laws. The exhibition showcases 59 of Lister's works across two levels. As you explore the old strip club, you'll encounter works such as My Gentle Struggle, No Eye Contact (Is In The Cross), So Long For Knowing And Short Of Cares, Proved All The Boring Girls Just That, Spit In My Face, Never To Be Seen Again, The Witch Of Kings Cross and Passive Casual Judgement. [caption id="attachment_732188" align="alignnone" width="1920"] 'Culture is Over' by Anthony Lister. Image: Myles Kalus Photography[/caption] The first level is a neon-lit, darkened room, with black walls and large-scale paintings throughout — as well as crumbling sculptures at the front and back of the space. This is Lister's way of "turning the neon lights back on in the strip" and returning to the rebellion of the old Kings Cross. The second level is then a bright white room, filled with video installations, prints, sculptures and paintings. "This new body of works and subsequent show is an exploration into a mysterious subject which has been kept relatively quiet for nearly 40 years," says Lister in a statement. "The focus of these artworks exists somewhere between paranormal investigation and the findings of private detective obsessions, grounded in the facts of myth and the horror of reality." [caption id="attachment_732183" align="alignnone" width="1920"] 'Culture is Over' by Anthony Lister. Image: Myles Kalus Photography[/caption] The free exhibition runs for just one week, ending on Wednesday, July 24. For serious collectors (and serious fans with some cash to splash), some of Lister's artwork will be available to purchase, too — with originals priced at a cool $5000 to $18,000 bucks, and prints at a more reasonable $200. Over 30 have already sold, so, if you're interested, get on it. Culture Is Over is open to the public from July 19–24 at Porky's Nite Spot, 77 Darlinghurst Road, Potts Point. Opening hours are Monday–Friday between 11am–3pm. Images: Myles Kalus Photography and Billy Zammit Photography
Whether you use them for cleansing, decompressing or just some well-earned R 'n' R, spas have been a ubiquitous part of the tourism industry since the Ancient Greeks and Romans set them up all over Europe. Yet that hour of spa-induced tranquility you spent on your last weekend away often represents millions of dollars of investment and some seriously big returns, with hotels and getaway locations increasingly competing to come up with the most extravagant and unique means of relaxation. By combining experimental remedies such as red wine baths, snake massages and bird poo facials with some seriously beautiful locations and a whole lot of steaming hot water, these ten unusual spas promise tourists some bizarre and truly once-in-a-lifetime relaxation experiences. Floating Garden Spa, Amsterdam Resembling something between the Garden of Eden and an LSD fantasy, Amsterdam's Floating Garden Spa is an entire island created for the very purpose of tourist requiescence. Designed by Dutch architects Studio Noach and Anne Holtrop, the island's lush greenery is covered with healing baths, saunas, and various treatment rooms and populated by ecosystems of birds and butterflies. The island is not only a relaxation paradise but a truly remarkable architectural feat, constructed from recycled polystyrene that allows the island to float and continually regulate its own temperature. Healing Salt Caves, Chicago Chicago's Healing Salt Caves are just about the closest you can get to experiencing what it would be like to wander into an underwater palace. These shimmering pink caves attempt to imitate the healing effects of the Black Sea, with salt from the iodine rich Chicago area artificially crystallised to produce an authentic ocean microclimate. Ada Barak's Carnivorous Plant Farm & Spa, Israel Not for the squeamish nor the weak of heart, Israel's most famous spa uses perhaps the most unorthodox of relaxation techniques: snake massages. While it may sound like something out of an Indiana Jones film, the spa's founder, Ada Barak, swears by her collection of non-venomous king snakes, claiming they relieve stress and muscle-tension. If this isn't enough, the spa is also home to an exotic range of carnivorous plants that munch on everything from small mammals to schnitzels, providing a suitably freaky backdrop for the massages, which include up to six snakes slithering on your face and back at any one time. Shizuka Day Spa, New York If snakes aren't your cup of tea, perhaps New York's famous Shikuza Day Spa will sound more appealing. Their specialty: facials made from nightingale excrement. The treatment has been employed for hundreds of years by Japanese Geisha girls, who would use the enzymes in the pungent face mask to cleanse their skin. Shizuka has now perfected the recipe, sanitising the droppings with UV rays and condensing it into a fine powder and costing their many celebrity clients upwards of $180 for a single session. Hakone Kowakien Yunessun, Japan Hakone Kowakien Yunessun costs its many clientele a small fortune to bathe in everything from green-tea, sake, coffee and, most popularly, Beaujolais Nouveau red wine. Since the Japanese resort opened in 2005 it has become a bit of a local phenomenon with the red wine allegedly having a rejuvenating effect on the body and mind. Geometric Mountain Wellness Center, Switzerland Buried within the Swiss Alps this striking structure combines first-class spa treatment with the tranquility of the mountain setting to provide clients with an escapist fantasy. The remarkable design, modeled by architect Mario Botta on the shapes of trees and vegetables, uses enormous glass windows to light the four floors of the Wellness Center and unite its clientele with the serenity of the surrounding village and the epic mountain landscape. Underwater Tropical Spa, The Maldives Located in the soothing and sensual context of a room entirely submerged by water, the Underwater Spa at Huvafen Fushi in the Maldives is a massage experience like no other. This luxurious spa features the rhythmic melody of the ocean gently caressing the windows of the underwater spa room, tropical aquatic life swimming only inches away from you and soft cushions and fabrics resembling the marine life surrounding the room. If this massage and spa doesn't revitalize the soul, we don't know what would. The Blue Lagoon, Iceland There's a reason the Blue Lagoon in Iceland was voted the 'best medial spa' worldwide by Conde Nast Traveller and has been awarded the Blue Flag environmental recognition five years in a row. This natural wonder holds a massive 6 million litres of geothermal seawater, which originates from depths of 2,000m below the Earth's surface, where the temperatures are 240°C and the pressure is 36 times greater than it is on the Earth's surface. The resulting 37-39°C water, which is high in silica and salinity and contains no common bacteria, is renowned for it magnificent natural rejuvenating and healing powers found only at the Blue Lagoon. Geomagnetic Vortex Desert Spa, Mojave Desert A fusion of the awesome power of the Mojave Desert's geomagnetic vortex with the architectural perfection of this UFO-like dome, the 'Integratron' transforms sound into an incredible spiritual and physical healing tool. The 60-minute sonic healing session held inside this acoustically perfect, resonant high-energy dome is described as 'kindergarten naptime for grown-ups in a sound sphere'. Throughout the sound bath, quartz crystal singing bowls are played out to induce heightened awareness and intense rejuvenation and introspection. The Hershey's Chocolate Spa, Pennsylvania Rejuvenate your mind, body and spirit with chocolate at the Hotel Hershey in Pennsylvania. We don't simply mean by eating it though - we mean taking a bath or rubbing your face in it. Hershey's method of spa and massage treatment may be somewhat peculiar, yet it is a delightfully decadent way to pamper yourself and try something new in the process. With options ranging from the Chocolate Bean Polish, to the Fondue wrap, the Whipped Cocoa Bath or the Cocoa Facial Experience, there's sure to be a charming chocolate experience to suit everybody's taste.
Boasting first-class wineries, coastline, bushland and surf beaches, Margaret River has more than earned its reputation as one of Australia's most beautiful places to explore. It's a region where you can go mountain biking along twisty old logging tracks, seek out Australia's megafauna fossils at Mammoth Cave and visit Busselton's eight-metre-deep Underwater Observatory — all in one action-packed day, should you choose. If it gets too much or you're due a little 'me time', Margaret River has just as much to offer those who want to wind down and experience some of the finer things in life. From sampling wines at one of the oldest wineries in the area to sitting in natural spas or simply watching a beautiful sunset over the ocean, the region has no shortage of bounties in the self-care department. From pristine beaches and bountiful wine regions to alpine hideaways and bustling country towns, Australia has a wealth of places to explore at any time of year. We've partnered with Tourism Australia to help you plan your road trips, weekend detours and summer getaways so that when you're ready to hit the road you can Holiday Here This Year. Under current COVID-19 restrictions in Australia, there are some restrictions on where you can go on a holiday. But, you can start dreaming. Bookmark this for when you can explore once again. [caption id="attachment_720253" align="alignnone" width="1920"] Tourism Western Australia[/caption] WATCH THE SUNSET AT SURFERS POINT A ten-minute drive from the main town of Margaret River, Surfers Point in Prevelly is one of the best surf beaches in Australia. But it's not only the waves that draw people to its white shores; well equipped with viewing platforms and benches, Surfers Point is also one of the best spots around for admiring the stunning pinks, oranges and reds of a sunset over the ocean. For those who want next-level sensory delights, pack a picnic basket with local wine and cheese to enjoy while you take in the views. Trust us, you won't regret it. [caption id="attachment_720296" align="alignnone" width="1920"] Jarrad Seng[/caption] VISIT THE INJIDUP NATURAL SPA Nothing says serenity more than a secret natural spa. Found at the end of an unmarked gravel path, near the car park at the end of Wyadup Road in Yallingup, Injidup (or Wyadup) Spa is a natural rock pool with amazingly clear water that bubbles up like a jacuzzi as waves from the ocean are pushed through the crevasse. Now that the word is out, it's not quite the secluded spot it used to be, but if laying your tired body against warm rocks while water foams and flows around you is appealing, it's worth a visit. TREAT YOURSELF TO A MASSAGE AT BODHI J Nestled in the cliffs above Injidup Beach and offering panoramic views of the Indian Ocean is Bodhi J at Injidup Spa Retreat. Treatments range from body wraps to mineral facials and spa baths, but the Li'Tya Marta Kodo rock massage is a signature. Inspired by Aboriginal Australian techniques for realigning energy flow, the massage includes applying hot stones to your body's pressure points in a rhythmic massage that'll have you feeling so boneless you'll be floating on air long after it's over. STAY IN A LUXURY VILLA WITH YOUR OWN PRIVATE SPA AT THE LOSARI RETREAT Fancy being surrounded by 100-year-old peppermint trees while you sip champagne in a hot tub overlooking a pristine lake? Then the Losari Retreat is the place for you. Set on 26 hectares of lush greenery, the boutique hotel is only an eight-minute drive from the Margaret River town centre but makes you feel transported to a secret country escape much farther away. The four limestone villas each have their own private outdoor spaces with spa baths, as well as cosy lounge areas and fireplaces that are perfect for when the weather gets a little cooler. And, as if that wasn't enough, there are also in-villa spa treatments and massages for when you really need pampering. HIKE A PORTION OF THE FAMOUS CAPE TO CAPE TRACK White sand beaches, clear blue waters, rugged cliffs — Margaret River is filled with show-stopping scenery, and there's no better way to enjoy it than by hiking a portion of the famous Cape to Cape Track on one of Walk into Luxury's guided tours. Along the way, you'll explore the likes of surfer favourite Redgate Beach, bash through Boranup Karri Forest bush and witness spectacular ocean views at Canal Rocks. Once you've satisfied your sense of adventure, it's time to do the same for your appetite, via gourmet platters, lunch hampers and a particularly indulgent midday meal at Vasse Felix, Margaret River's first vineyard and winery. Whether you're planning to travel for a couple of nights or a couple of weeks, Holiday Here This Year and you'll be supporting Australian businesses while you explore the best of our country's diverse landscapes and attractions. Top image: Injidup Spa Retreat.
Socials have been abuzz for the past couple of weeks with the news that KFC, one of the most hallowed fast food institutions, is hosting an 11-course degustation dinner in collaboration with Surry Hills fine diner Nel. In the two weeks after the news broke, more than 24,000 hungry and curious Sydneysiders added their name to a lottery, in the hopes of scoring an elusive seat at the three-night dinner series. I was lucky enough to score an invite to the media preview for a first peek at the mad scientist-like creations of celebrated chef Nelly Robinson. Here's everything that happened. THE VIBE The dinner takes place in an airy warehouse space at the end of an unmarked Alexandria alleyway, at the entrance to which lies the most unobtrusive of red carpets. Already this isn't feeling like a typical dinner. Once inside, there's free-flowing pre-dinner sparkling in a staging area that is dominated by what your correspondent thought was a fluffy cloud hanging over the bar. Then it's pointed out to me that I'm looking at it from the wrong angle. It turns out that the focal point of the room is, in fact, an illuminated cloud that takes the unmistakable form of a KFC drumstick, because of course it is. We soon move into the spacious, elegant dining room, which is all dark tones and understated pendant lighting. Once seated, a candle is brought to the table, lit and glasses are topped up. It's showtime. THE FOOD Eleven courses of KFC with a wine pairing to boot? Challenge accepted. Course One: You Call That a Burger? This KFC burger-inspired take on Nel's signature savoury marshmallow is a mind-boggling delight. It's light, it's fluffy, it nearly falls apart in your fingers and immediately disintegrates on contact with your tongue — but it also hits the sweet, salty, umami notes of a burger. Course Two: Zinger Katsu Who would have ever thought that a micro Zinger could be so satisfying? But enough about my last Grindr date. Course two of this KFC feast is an immediate hit at the table, a two-bite appetiser featuring a finger-sized Zinger patty on a pillowy oblong of deep-fried potato finished in katsu jus, and then topped with a drizzle of curry mayo and a dusting of dill. I would very much like this in burger form. Course Three: Supercharged Wings Wicked wings, but light them on fire. Perfectly crunchy and juicy wings are presented on a bed of charcoal sticks that are lit on fire at the table — because who doesn't love dinner and a show — which makes them about 15 percent better than a normal KFC wing. Course Four: Potato and Gravy Remember that candle I mentioned earlier? By the time our beautifully brown, perfectly spherical potato buns are placed on the table after the amuses-bouche are cleared, the candle has melted. No, it's not a cheapo that couldn't even last until mains, but in fact made of KFC chicken fat (what else) which, now completely liquefied, is garnished at the table with a couple of rounds of gravy and into which the potato buns can be dipped. And they are. Liberally. Course Five: Zinger Kingfish The first of the mains is, in the very best way, an absolute mindfuck. Slightly torched kingfish is coated in a crumb of the eleven secret herbs and spices and served on a bed of ever-so-smoky yoghurt slaw — itself an elegant take on the classic KFC side. Though it could have very well been actual KFC coleslaw. At this stage up was down and left was right. In introducing the dish, Robinson told us that there was some resistance from team KFC around putting fish on the menu, but he stuck to his guns and the menu is all the better for him having done so. Course Six: Tongue Twister/Twister Sister I still remember when the Twister was launched. Wraps were having a moment thanks to the Atkins diet and variations incarnations thereof (the 90s were truly wild) and it was like Christmas had come early for this chunky, primary school-aged kid who could not get enough fried chicken. Any excitement I might have had about lower-carb KFC was quickly dashed, however, when my first (and to-date only) Twister led to a bout of gastro... So when I discover that the second main course of the evening was a two-part take on the KFC wrap, I'm a little sceptical. That is, until I see the Colonel's face on a plate — or at least a colourful interpretation of it made of emulsified fried chicken, lettuce, tomato and pepper mayo. Our task: pick up the plate and lick the Colonel right off it. Not in a million years did I ever think I'd be tonguing old mate Sanders, but now that I've had a chicken fat candle and KF-fish, I guess the rulebook is out the window. To accompany this surprisingly sensuous dish comes a jazzed-up take on a Twister in the form of a fried chicken taco on a soft spinach tortilla and finished with lettuce, pearl barley risotto, sundried tomato, pepper mayo and an edible flower. It's very, very good. Course Seven: Popcorn Chicken You know what's better than popcorn chicken? Popcorn chicken in a creamy celeriac and mushroom soup with fresh gnocchi and fragrant basil oil. Says my dining companion: "Next time I get popcorn chicken, I'm going to buy a tin of Campbell's cream of mushroom to go with it." Sure, it's a cheat version of this silky, umami-laden dish, but I suggest you consider doing the same. Course Eight: La Di Da Drumstick AKA Fried Gold A dramatic hush suddenly descends upon the room. From the moment the first tall, glass, smoke-filled cloche enters the dining room for the final savoury course, the anticipation for what we know is coming is truly palpable. Underneath, revealed in a hypnotically synchronised flourish, lies a single KFC drumstick. But, reader, this is no ordinary drumstick. This is a gently smoke-infused piece of original recipe resting on a bed of black garlic and cauliflower purée, quinoa and edible gold, and looked like something out of a fairy tale. It tasted as good as it looked. Course Nine: Chips for Dessert Facts: fries dipped in ice cream is a god-tier pairing. For me, this is usually happening when coming out of a drive-through with one hand trying to get my soft serve-to-chip ratio just right, while the other hand is actually trying to drive. No such theatrics are needed for this first of three desserts, however, as I practically inhale this delightful dish of a single dehydrated, de-starched potato chip with wattleseed ice cream and burnt pineapple and mead purée. Course Ten: Our Chocolate Mousse Here, generous nugget-sized serves of light and airy chocolate mousse are dipped in liquid nitrogen and topped with popping candy. I've never eaten chocolate mousse — or any mousse, for that matter — with my hands, but this is so finger lickin' good (you know I had to) that all decorum flew the coop (I'll stop now). Course Eleven: Petit Krusher This is a creative take on an after-dinner mint inspired by the gone-but-not-forgotten KFC Krusher. I'd tell you what this tasted like but, despite being told to have this truffle ball-looking morsel in one bite, I somehow forgot how to eat and ended up inelegantly spraying most of this all over the table. But after all, what's KFC without a bit of mess? THE VERDICT This dinner series might begin on April Fool's Day, but it's no joke. It's a clever, creative menu that serves as both a love letter to KFC and a truly fascinating exploration of the possibilities of fried chicken. A wanky take? Perhaps. But when I'm eating KFC with knives and forks and liquid nitrogen and, it must be said, an excellent wine pairing, the least I can do is get a bit extra with a review. I was asked by a colleague if the meal is as good as big bucket of KFC, and the answer is both yes and no. This dinner doesn't hit the same spot that only a Family Feast can, but that's not the point. It's pure escapism — fun for the sake of fun, an opportunity to just enjoy what's in front of you. And these days, who can argue with that?
There's nothing quite as tranquil as a lake. There's something about the still water that forces your brain to relax — regardless of how wired you've been or for how long. Australia's massive open plains and long mountain ranges create plenty of space for lakes to form, from Western Australia's brilliant pink watery delights to Queensland's tropical swimming holes to the endless expanse of Kati Thanda–Lake Eyre. Been feeling a bit frazzled lately? It could be time to hit the road and spend a day or two beside one of these natural beauties. From pristine beaches and bountiful wine regions to alpine hideaways and bustling country towns, Australia has a wealth of places to explore at any time of year. We've partnered with Tourism Australia to help you plan your road trips, weekend detours and summer getaways so that when you're ready to hit the road you can Holiday Here This Year. Under current COVID-19 restrictions in Australia, there are restrictions on where you can go on holiday. Bookmark this for when you can explore once again. [caption id="attachment_741619" align="alignnone" width="1920"] Tourism Western Australia[/caption] HUTT LAGOON, WESTERN AUSTRALIA If you like your pink gin, flowers and homewares, you need to visit Hutt Lagoon. It's quite remote, being located on the Coral Coast, around 515 kilometres north of Perth, between Port Gregory and Kalbarri. If you're visiting on a road trip, you'll get the best views along Port Gregory Road. But do be tempted to see it from the air on a scenic flight. Hutt Lagoon's pink is always changing, with the most stunning shades usually on show at sunset. The lake gets its colour from dunaliella salina, which is an algae that produces caroteinoid. [caption id="attachment_741600" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] LAKE MCKENZIE, QUEENSLAND In sore need of some sand and sun? Make tracks to Fraser Island in Queensland, to visit Lake McKenzie. This natural phenomenon is a perched lake — that is, a special kind of lake that contains rainwater. And rainwater only. Unlike most other lakes, it's sealed off from groundwater and isn't connected with any streams or rivers. On top of that, the sand in and around Lake Mckenzie is made entirely of silica. All this means it's unbelievably clear, whether you're taking a dip or enjoying the views from the shore. [caption id="attachment_741605" align="alignnone" width="1920"] Destination NSW[/caption] LAKE MUNGO, NEW SOUTH WALES Strictly speaking, Lake Mungo isn't a lake. But, it was one tens of thousands of years ago. And it's still one of the most important places to see in Australia because it's where the oldest human remains were found, being those of Mungo Man and Mungo Lady, who lived at least 40,000 years ago. If you're up for a road trip, take the 70-kilometre Mungo Track. There are also plenty of walking trails, including the ten-kilometre Zanci Pastoral Heritage Loop and a bunch of short strolls to lookouts and significant spots. [caption id="attachment_741602" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] LAKE EACHAM, QUEENSLAND Around 1400 kilometres north of Brisbane lies Crater Lakes National Park and, within it, you'll find Lake Eacham. This dreamy spot — formed by a volcanic crater — is encircled completely with rainforest. Spend your time in whatever way suits you, be it swimming, fishing, hiking, picnicking or jumping in a kayak (but note that motorboats aren't allowed). Both Lake Eacham and the forest in its vicinity are part of the World Heritage-listed Wet Tropics of Queensland, which means they're protected so tread with care. [caption id="attachment_690974" align="alignnone" width="1920"] Jason Charles Hill via Tourism Tasmania[/caption] LAKE ST CLAIR, TASMANIA Lake St Clair — found in the southern section of Cradle Mountain-Lake St Clair National Park in Tassie — took two million years to form, via slow-moving glaciers. Of all the freshwater lakes in Australia, it's the deepest, at 160 metres. There are many ways to experience this watery wonder, from short walks to multi-day camping expeditions. If you like a little luxury with your wilderness experience, then a stay at Pumphouse Point or Lake St Clair Lodge might be the way to go. [caption id="attachment_741599" align="alignnone" width="1920"] Robert Blackburn via Visit Victoria[/caption] LAKE EILDON, VICTORIA Lake Eildon's claim to fame is the town of Bonnie Doon, where you'll find the Kerrigans' holiday home from 1997 film The Castle. These days, it's listed on Airbnb, so you can experience "the serenity" for yourself. But what's less known about Lake Eildon is its epic size. With 515 kilometres of shoreline, the lake is so big that it holds six times the water of Sydney Harbour. You won't run out of territory to explore, whether you spend your time kayaking around Eildon's many inlets or stick to picnicking on land. [caption id="attachment_741635" align="alignnone" width="1920"] Ockert le Roux via South Australian Tourism Commission[/caption] BLUE LAKE, SOUTH AUSTRALIA Maybe Blue Lake should be called Blues Lake. That's because it changes colour. Visit between March and November, and you'll see a deep, dark, wintry blue. Change your schedule to sometime between November and March, and you'll be met with a striking turquoise. Either way, the best way to experience it is on foot via the 3.6-kilometre walking track that follows the shore. You can also go underground on an aquifer tour. Blue Lake is just outside of Mount Gambier, in South Australia's southeast, right near the state's border with Victoria. [caption id="attachment_741624" align="alignnone" width="1920"] Jeffrey Drewitz via Destination NSW[/caption] BLUE LAKE, NEW SOUTH WALES One of the loveliest spots on the walk to the summit of Mount Kosciuszko is Blue Lake. It's a cirque lake, which means it was formed by glacial erosion during the Ice Age around 10,000 years ago. Though you can't tell when you're standing on the shore, Blue Lake is a whopping 28 metres deep. Plus, it contains the freshest water on the Australian mainland. Both the lake and the 320 hectares surrounding it were recognised as a Ramsar site in 1996, so they're protected under the Ramsar Convention on wetlands. [caption id="attachment_741634" align="alignnone" width="1920"] South Australian Tourism Commission[/caption] KATI THANDA-LAKE EYRE, SOUTH AUSTRALIA This extraordinary natural wonder is the most famous lake on this list for a few reasons. First up, it's the biggest lake in the country — at 9,500 square kilometres. Secondly, it's home to the lowest point on the Australian mainland, at 15 metres below sea level. Thirdly, when it's full of water, it's as salty as the sea. So don't arrive thirsty. Also, if you're keen to see the lake at its most dazzling, check on water levels before hitting the road. It's dry a lot of the time, with a large amount of water arriving just once every eight years. In fact, during the past 150 years, Kati Thanda-Lake Eyre has filled to capacity on only three occasions. [caption id="attachment_741617" align="alignnone" width="1920"] Tourism Western Australia[/caption] LAKE HILLIER, WESTERN AUSTRALIA Another of Western Australia's pink watery sights is Lake Hillier. When we say this lake is pink, we really mean it. We're not talking pale pastel, either — we're talking bright, brilliant, lollipop pink. And what makes the colour even more dramatic is Lake Hillier's location on Middle Island, where it's separated by a narrow strip of land from the deep blue of the Southern Ocean. To get there, you first need to get to Esperance, on Western Australia's southern coast, then catch a boat or plane. Whether you're planning to travel for a couple of nights or a couple of weeks, Holiday Here This Year and you'll be supporting Australian businesses while you explore the best of our country's diverse landscapes and attractions. Image: Hutt Lagoon via Tourism Western Australia. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Originally built in 1893, but beautifully restored in 2005, the Marble Bar is a luxury basement bar with iconic marble archways, a frosted glass ceiling and a beautifully restored mahogany bar. Enjoy the Victorian Gothic vibes combined with speakeasy energy as you sip on a glass of sparkling or stunning cocktails at this heritage-listed underground bar and music venue. The bar was built in the former Adams Hotel in 1893 and was dismantled, transported and reassembled in the Hilton Sydney in 1973. The drinks and food bar harks back to the prohibition era with signature cocktails like the Autumn in New York (Olmeca Reposado Tequila, pomme vert, apple juice, agave, citrus), classic sidecar and the Charlie Chaplin (Plymouth Sloe Gin, apricot brandy and citrus). Pair with some lobster rolls, charcuterie platters or cheese boards for an epic night on the town. There are live music events Monday–Saturday featuring a mix of jazz, pop and R&B to keep the chill vibes going. But take note, this is a classy joint so you'll have to keep to a strict dress code — thongs, t-shirts, shorts and sneakers are no-gos in this underground bar. Images: Marble Bar
The Sunshine State might soon need to upgrade its nickname, even if 'the walking trail state' doesn't quite have the same ring to it. Still, the suggested moniker fits. New hiking tracks have been popping up around Queensland quite frequently of late, including the country's longest continuous walking, cycling and horse-riding path, a 55-kilometre walk through the Scenic Rim in the state's southeast and plans for a 76-kilometre coastal walk in the far north. Now, add a mountain bushwalk trail on North Stradbroke Island, or Minjerribah, to the list. Straddie's addition to the fold is a rather reasonable length, compared to other just-completed and upcoming treks, coming in at just over two kilometres. But the Mount Vane walking track boasts plenty of highlights, including 360-degree views of Moreton Bay and Quandamooka country. It also links into two existing walks within Naree Budjong Djara National Park, making a to ten-kilometre network of trails. Crucially, the track was designed and constructed by the Quandamooka people, the island's traditional owners, with more than 20 rangers involved. Alongside Queensland Parks and Wildlife Service, they help care for the national park — which covers around half of the island. [caption id="attachment_702560" align="aligncenter" width="1920"] The Gorge, North Stradbroke Island, via Tourism and Events Queensland[/caption] Along the interconnected trails, walkers can now nab a view from the top of one of Straddie's highest peaks, trek half a day down to Karboora (the Deep Silent Pool, which is also known as Blue Lake) and find other high spots with scenic vantages — including sweeping over 18 Mile Swamp and over to the Gold Coast. The Mount Vane walking track is part of a series of upgrades designed to boost tourism, giving Straddie a suite of "upgraded campgrounds and recreational trails, unique cultural experiences, and land-based whale watching," as Tourism Industry Development Minister Kate Jones explained in a statement. [caption id="attachment_640463" align="aligncenter" width="1920"] Minjerribah Camping[/caption] In good news for anyone keen not just to wander through Straddie, but stay for a night or several, new beachside cabins, eco-tents, glamping and safari tents are coming to the scenic spot. The island already boasts permanent beachfront glamping grounds at Adder Rock and Amity Point, as run by Minjerribah Camping (formerly Straddie Camping); however the existing caravan park site at Adams Beach adding "environmentally and culturally sensitive beachside accommodation". With specially designed containers transforming into cabins, the new accommodation is due to be open in June. Top image: Tobias Lange via Flickr.
After a year spent behind locked doors, Neptunes — a much-loved restaurant in Brighton Le Sands that's been a local hub since 1993 — has reopened. Thanks to a multimillion dollar revamp, the eatery (formerly known as Cafe Neptune) has transformed into a light-filled space that makes the most of its waterfront position. The Neptunes team — headed by owner John Kazzi — enlisted the help of DS-17 agency, whose portfolio includes Nour, Bel & Brio and Planar. Expansive windows look over Botany Bay, foregrounded by towering pine trees, while dramatic hanging plants bring the outside world in. Mirrors, bright tiles, wicker lighting and olive green booths add to the fresh, yet sleek, feel. The menu mixes traditional Mediterranean dishes with touches of modern Australian – across share plates, pizzas and pastas. Start with buttermilk chicken bites with parmesan aioli or Black Angus meatballs with tomato sugo, basil and pecorino, then move onto a pizza, woodfired in Neptunes' new oven, or a house-made pasta. Mains include a Southern fried chicken burger with slaw and chips, and salmon with smoked baby capers, quinoa, kale, fatoush salad and sumac vinaigrette.
It might be sunny in Sydney more often than it's not, but that doesn't mean the city is blessed with beach weather all year round. Sometimes it's too cold to dip a toe in, let alone do a few laps. That's where heated facilities come in. If you're a swimmer, it can be tough to maintain the motivation to throw yourself into freezing cold water, but the right pool — specifically one that won't freeze the flesh off your bones — can make all the difference. While we're blessed with an abundance of ocean pools that are always ready and waiting for a quick plunge, there are a few man-made pools — both indoor and outdoor — that are nicely heated during winter. If you're after a dip, even when it's chilly outside, we recommend giving the best heated pools in Sydney a try. Recommended reads: The Best Spas in Sydney The Best Ocean Pools in Sydney The Best Natural Hot Springs in NSW PRINCE ALFRED PARK POOL, SURRY HILLS In the middle of the always-buzzing Prince Alfred Park, this outdoor heated pool is the perfect place for your next wintertime swim. The facility utilises energy efficient heating that's regulated by the complex's green rooftop of native grasses. The pool also has a storm-water harvesting and filtration system to further add to Prince Alfred's green-thumb mentality. At $7.20, you can go for a casual lap session in one of the 25-metre lanes — at the moment, the 50-metre pool has been subdivided to allow for 18 half-length lap lanes. And no bookings are required, either. Prince Alfred Park Pool is open from 6am–8pm Monday–Sunday. No bookings necessary. NORTH SYDNEY OLYMPIC POOL, NORTH SYDNEY If you're looking for a heated swim with a view, it's safe to say your search is over. For $8.50, take a dip in this heated outdoor pool and bask in the scenery that's dotted with famous landmarks like the Harbour Bridge and Luna Park. The Olympic pool is especially fit for workout laps. Plus, you can take inspiration from these very historical waters — almost 90 world records were broken in this pool. At the moment, sessions are by booking only and are limited to one-hour per day. But, with just three swimmers allowed in each lane, you won't be fighting for space. Head to the website for full details. North Sydney Olympic Pool is currently closed for major renovations, but is slated to return later in 2023. VICTORIA PARK POOL, CAMPERDOWN In the heart of nine-hectare Camperdown Park lies a classic outdoor heated pool in Sydney with seriously chill vibes. The 50-metre heated pool — set at a cosy 25 degrees — is perfect for getting your laps in, as well as for a more relaxing swim across the length of the pool. Revel in the toasty waters and ample space for just $7.50 per casual swim. While there are no bookings necessary, only 24 patrons (three per lane) are allowed in the pool at a time, so we suggest swimming during off-peak times here. For full details on pool availability and rules, head to the website. Victoria Park Pool is open from 6am–8pm Monday–Sunday. No bookings necessary. IAN THORPE AQUATIC CENTRE, ULTIMO With an innovative wave shape, this facility includes three heated indoor pools. The 50-metre lap pool is perfect for focusing on your stroke, while the program pool provides all kinds of aquatic classes (including aqua-aerobics) and the leisure pool is a place to chill. Temperatures range from 25 to 30 degrees, creating warm and welcoming waters. At $8.50, head to the aquatic centre for a casual swim and remind yourself that the cold of winter shall pass sooner rather than later. But maximum capacity is reduced to 12 during peak hours, so be sure to check the time table before heading over to one of the best heated pools in Sydney. Ian Thorpe Aquatic Centre 50-metre pool is open from 6am–8pm Monday–Sunday. Check the website for current program and leisure pool operating hours. DES RENFORD AQUATIC CENTRE, MAROUBRA Not sure whether you'd prefer an outdoor or indoor heated pool? This aquatic centre has one of each. You can work on your backstroke in the outdoor 50-metre pool, which sits at a tepid 26 degrees, or flaunt your stuff in the 25-metre indoor pool. But there is one catch — casual swims are not allowed at this time, so you'll have to purchase a minimum 10-visit swim pass to visit. Bookings during peak hours are also a must, and can be made separately for the Olympic and training pools over here. But this gorgeous Maroubra facility is worth the extra steps. Des Renford Aquatic Centre is open from 5:30am–10pm Monday–Thursday, 5:30am–8:30pm on Fridays and 7am–6pm on weekends. Pre-book for peak session times. COOK AND PHILLIP PARK AQUATIC CENTRE, CBD Close to the iconic St Mary's Cathedral, Cook and Phillip is home to three indoor heated pools with a spectrum of activities for you to dive into. At $8.50, you'll have access to a 50-metre lap pool, a leisure pool that includes a cool wave machine and a hydrotherapy pool built with ramp access — we expect you'll find any excuse to visit. Bookings are not necessary, but capacity limits are in place at both peak and off-peak hours. Luckily, the 50-metre heated lap pool has been cut into two 25-metre pools with a turning boom, so up to 48 patrons can swim at a time. Cook and Phillip Park Aquatic Centre 50-metre lap pool is open from 6am–8pm Monday–Sunday. Check the website for current leisure an hydrotherapy pool opening hours. ANNETTE KELLERMAN AQUATIC LEISURE CENTRE, MARRICKVILLE Located in leafy Enmore Park, this establishment has everything you could want in a heated swimming space. Whether you go through rounds of laps in the 50-metre indoor pool or leisurely drift through the heated program pool, you're guaranteed to get your swimming fix. The aquatic centre also has a learn-to-swim pool open to adults if you're keen on becoming a pro, or just want a more casual swimming experience. For $9.80, you'll have your pick of any of the three indoor heated pools, and no bookings are needed. Annette Kellerman Aquatic Leisure Centre is open from 6am–8.30pm Monday–Friday, 6am–6.30pm on Saturdays and 7am–6.30pm on Sundays. No bookings required but capacity limits are in place. OLYMPIC PARK AQUATIC CENTRE, OLYMPIC PARK As the name suggests, this facility provides for Olympic-level swimming. The indoor training and competition pools are currently open for lap swimming only and are suggested for competent swimmers. If you're already active in the water, this is the place to polish up on your stroke. You'll also see quite a few pros around, with squads regularly practicing here. Entry to the Sydney heated bool costs $9.30 while access to the steam and sauna facilities starts at only $14 per person. The indoor interactive pool is also great for kids (and for adults after more casual swims) — it boasts a waterslide, spray jets and five spas, great for a relaxing day in the water. Olympic Park Aquatic Centre is open from 5am–8pm on weekdays and 6am–8pm on weekends. Call ahead to check lane availability. LEICHHARDT PARK AQUATIC CENTRE, LEICHHARDT Leichhardt Pool boasts three indoor heated facilities to enjoy during winter for a $9.80 casual entry. Practice like a pro in the 50-metre Olympic pool which has seven lanes and is heated to a balmy 27 degrees. Or make a splash in the newly renovated program pool, which offers more casual lap swimming. Then there's the hyrdotherapy pool, with a walking-only lane and recreational lap swimming for adults. As no bookings are required, you can switch between each at your leisure (with capacity limits in place, of course). Though each heated pool has its own specific operating hours, so make sure to check the website before you visit. Leichhardt Park Aquatic Centre Olympic pool is open 6am–8pm daily. For all pool operating hours, visit the website. Top Image: Ian Thorpe Aquatic Centre, Jesse Jaco
Sydney's beaches might be famous all over the world, but its rivers, though lesser known, are just as beautiful. And, if you're looking for a peaceful camping getaway, then the banks of a meandering waterway are hard to beat. You can spend all your time lazing about on grassy clearings and sandy beaches, wading through pretty swimming holes and trying to catch a fish or two. Or, get active and go exploring on a kayaking adventure or bushwalk. Within a stone's throw of Sydney's CBD, there are streams of all sorts: from rivers with rushing rapids framed by sheer sandstone cliffs to cute, babbling creeks that travel through ferny forests. Luckily, many are equipped with easily accessible campgrounds. So, pack your tent and plan your next escapade at one of these five. NEPEAN RIVER, BENTS BASIN STATE CONSERVATION AREA About an hour's drive west of Sydney is this idyllic spot on the shores of the mighty Nepean River, which starts at Robertson in the Southern Highlands and, just north of Penrith, becomes one with the Hawkesbury. At Bents Basin, the Nepean enters a gorge — one of the deepest swimming holes in New South Wales — so, it's a good spot for dipping in, paddling and fishing. There are rapids nearby too, so pack your lilo. Campground facilities include hot showers, barbecues and a camp kitchen. Hot tip: book in advance, especially during holidays. [caption id="attachment_645703" align="alignnone" width="1920"] National Parks NSW.[/caption] LANE COVE RIVER, LANE COVE NATIONAL PARK To camp near a river without having to travel too far, pitch your tent on the banks of the Lane Cove River, a branch of the Parramatta River; the campground is just a 25-minute drive northwest of the CBD. Here, you'll find excellent views over Lane Cove Valley and you're highly likely to meet swamp wallabies, water dragons, kookaburras, lorikeets, bush turkeys and, if you're quiet and patient, echidnas. To explore the river more extensively, have a wander along the Riverside Walking Track. Facilities (which are pretty fancy) include a swimming pool, barbecues, showers, kiosk, wifi and power. [caption id="attachment_644586" align="alignnone" width="1920"] National Parks NSW.[/caption] HAWKESBURY RIVER, CATTAI NATIONAL PARK Cattai Campground sits on a bend in the Hawkesbury River on the edge of Cattai National Park, about an hour's drive northwest of Sydney. Along with camping, the waterway also offers perfect conditions for fishing, boating and bushwalking. To add some history to your trip, visit the Cattai Homestead, a National Trust-listed dwelling built in the 1820s. The home is also attached to the ruins of a windmill which is believed to be the oldest industrial building in Australia. Campground facilities include showers, toilets, barbecues and picnic tables. Oh, and the occasional kangaroo and possum, too. [caption id="attachment_644592" align="alignnone" width="1920"] National Parks NSW.[/caption] KINGFISHER POOL, HEATHCOTE RIVER, HEATHCOTE NATIONAL PARK Kingfisher Pool Campground is a secluded oasis tucked deep within Heathcote National Park — 5.5 kilometres to be exact. After a leisurely walk in, you'll be rewarded with a serene, undisturbed vista. So, despite being just 40 kilometres southwest of the Sydney CBD, the campground feels like it's in the middle of nowhere. The pool is a magical swimming hole along the Heathcote River, with rock platforms to lounge on and pretty cascades. Facilities are rustic, being limited to toilets and picnic tables, so don't forget to pack all the water you'll need. [caption id="attachment_644676" align="alignnone" width="1920"] National Parks NSW.[/caption] MARRAMARRA CREEK CAMPGROUND, MARRAMARRA NATIONAL PARK Like Kingfisher Pool, Marramarra Creek Campground is walk-in only, so there's a similar sense of escape and solitude. In this case, it's a 3.5-kilometre trek from Marramarra Ridge Trail management gate (directions are over here), which is about an hour's drive northwest of Sydney. If you're keen to catch your own dinner, throwing a line in could prove worthwhile. On top of that, there are kayaking journeys to be had through mangroves, century-old orange orchards to wander among and the 13-kilometre Marramarra Ridge to Smugglers Ride walk to conquer. Facilities consist of barbecues, toilets and picnic tables. For more inspiration to get outside and explore, visit National Parks NSW and check out their Instagram @nswnationalparks.
