One of the great things about Japanese food is that it rarely leaves you feeling horrendously full, even after scoffing an insane amount of it. Which means that an unlimited feasting situation at somewhere like Okami packs a serious punch in the value department. With over 20 outposts across Melbourne, Okami launched its first Sydney restaurant in Marrickville in 2020. Like the others, it also offers an all-you-can-eat menu. Go to town on sushi and sashimi, karaage chicken, agedashi tofu, chicken sausage skewers and takoyaki (crisp octopus balls), knowing you'll probably even have belly room left over for some green tea ice cream for dessert. The inner west spot is also BYO and has robust takeaway menu, featuring the likes of pork katsu with curry sauce, terriyaki chicken don and bento. Sydneysiders are lucky enough to now have eight Okami restaurants scattered all over the city — it's never been so easy to find affordable Japanese fare in the city.
Yes, Pilgrims is a vegetarian cafe but even carnivores should feel compelled to visit this Sydney breakfast spot. Vegetarians and meat-eaters alike will be impressed by the generous portions and creative combinations on the menu. In fact, Pilgrims is so popular that it has two homes, one at Cronulla Beach and the other in Milton so you can get your hands on those superb buttermilk pancakes when journeying to the south coast. All morning and afternoon, choose from an expansive but classic selection of brunch fare — everything from the aforementioned pancakes to roasted mushrooms on toast and breakfast burgers. For lunch, vegetarians will be delighted by the sheer range of burgers on offer. Far from the standard veggie patty burger that usually makes an appearance on menus, at Pilgrims there are multiple options to choose from (including tofu, mixed grain and curried lentil), plus a burger special for kids. And if you can't make it during daylight hours, stop by on Fridays and Saturdays when the venue stays open past sundown, serving Mexican food — strictly vegetarian, of course. Whether you're visiting for breakfast, lunch or dinner, bookings are recommended, as tables always fill up fast at Pilgrims in Cronulla. Appears in: Where to Find the Best Breakfast in Sydney
We're accustomed to the idea that every slice of pizza worth its weight in Teenage Mutant Ninja Turtles requires decent lashings of mozzarella. Which is why the fact that famed Newtown pizzeria Gigi is vegan might come as a shock to Sydney pizza fans. According to owner Marco Matino, the tradition of the Neapolitan woodfired pizza "is an art form which will always be relevant no matter how times change". That said, they decided to kick their double smoked ham and stringy mozzarella to the curb years ago in favour of a new plant-based menu that is both sustainable and ethical, with fresh, locally grown produce and key ingredients imported from Italy. [caption id="" align="alignnone" width="1920"] Destination NSW[/caption] "Marinara pizzas [with just tomato, garlic and oil] were the first served in Naples for over forty years before the Margherita was introduced," says Marco. Though that may be the case, we can safely say that, ever since some genius put some cheese on one of those saucy bases, we've never looked back. The pizza pros at Gigi Pizzeria have maintained the integrity of their quality woodfired dough with its slightly crispy, slightly chewy bite. It's the perfect pizza base. Toppings are mostly simple — like the aforementioned Marinara pizza — but there are a few more creative options too. The Melanzane sports tomatoes with tree nut ricotta, frilled eggplant, basil salsa and olive oil while classic numbers like the Patate — with thinly sliced potato seasoned with garlic and rosemary — work really well, especially with the additional black truffle pate. Since becoming a vegan-only joint, Gigi's popularity has soared, and it's not uncommon to see a massive line snaking along King Street on a Friday or Saturday night. Top image: Destination NSW Appears in: Where to Find the Best Pizza in Sydney for 2023
Longstanding Bondi favourite Da Orazio has reopened in its original home, complete with a new accompanying bar, Orazietto, joining it next door. That's the news since March 2022, and comes with hallmarks of the original venue — including its red door and a heap of fan-favourite dishes — alongside inventive new additions to the venue's array of Italian eats. In 2023, Da Orazio was even awarded a chef's hat by the Good Food Guide. "In Italian we say, 'il primo amore non si scorda mai', which means the first love you never forget," says the restaurant's renowned owner and head chef Orazio D'Elia. "Da Orazio was my firstborn, my first love, so to be able to bring the venue back to life means so much to me and my team. I can't wait for all our Da Orazio friends to return, and welcome new friends." Inside, the 90-seat restaurant has undergone a makeover, sporting a fresh new look, but classic dishes like rotisserie porchetta with focaccia and antipasti share plates haven't changed. Alongside these mainstays a fancy new pizza menu is among the new additions. The restaurant uses a new contemporary pizza dough recipe for the bases that they promise make the bases "lighter and more digestible". Next door, Orazietto seats up to 40 people and doesn't take reservations. The atmosphere is more casual and you can swing by for a quick drink, but all the food from Da Orazio is still on offer. Da Orazio Appears in: The Best Italian Restaurants in Sydney for 2023
One universal takeaway from the past few years is a newfound appreciation for the great outdoors. After all, a hike in nature has loads of benefits: fresh air, fitness, scenery, a feeling of smug satisfaction... what's not to like? There are several summits worth surmounting in New South Wales and a heap of them are located an easy drive from Sydney. Here are the best mountain walks near Sydney for when you need an altitude boost. [caption id="attachment_790361" align="alignnone" width="1920"] Elinor Sheargold via Department of Planning, Industry and Environment[/caption] MOUNT BANKS, BLUE MOUNTAINS NATIONAL PARK For dazzling views of the Grose Valley and wombat spotting, head to Mount Banks. The 2.4-kilometre return trail starts at the Mount Banks picnic area and begins with a short yet steep climb before ascending gradually to the summit. Most peaks in the Blue Mountains are sandstone but this still has a basalt covering created by volcanoes 20 million years ago. For the flora fiends among you, take in smooth-barked monkey gums and native wildflowers. Once you hit the top, the view of Grose Valley from the summit is awesome. If you'd like to extend the hike, opt to link up with the Mount Banks Road cycle route, which will make the trek about 4.7 kilometres all up. [caption id="attachment_790363" align="alignnone" width="1920"] Peter Beard via Department of Planning, Industry and Environment[/caption] CAREYS PEAK, BARRINGTON TOPS NATIONAL PARK Set within the ancient Gondwana rainforests — a World Heritage Area — Careys Peak takes you through the best bits of Barrington Tops National Park. The 14-kilometre return walk begins at the Mount Barrington picnic area and travels through the Australian wilderness, parts of which will remind you of Lord of the Rings with more giant native ferns and fewer demonic shadow creatures. From the peak, 1544 metres above sea level, soak up the pastoral glory of the Hunter Valley on one side and the expansive Barrington wilderness on the other. [caption id="attachment_790364" align="alignnone" width="1920"] Rachel-Ann Wilcher via Department of Planning, Industry and Environment[/caption] BURNING MOUNTAIN, BURNING MOUNTAIN NATURE RESERVE Burning Mountain (aka Mount Wingen) gets its name from a coal seam, 30 metres underground, that has been on fire for an estimated 5500 years. And, since the fire moves one metre every year, the landscape is continually changing. The hike itself is an accessible four-kilometre loop that allows you to explore this phenomenon and its impact on geology, animals and plants — from the smoke billowing out of the ground to the red gums growing along cracks in the earth. The Burning Mountain Nature Reserve is a 3.5-hour drive from Sydney, so we recommend staying overnight at a campsite or at accommodation in nearby Scone (the town, not the baked good). [caption id="attachment_789748" align="alignnone" width="1920"] Destination NSW[/caption] DONKEY MOUNTAIN, WOLGAN VALLEY Wolgan Valley sits between Gardens of Stone National Park and Newnes Plateau. Somewhere in the middle is Donkey Mountain. Reaching its summit involves weaving your way through an adventurer's paradise — in and out of canyons, pagodas and caves splashed with rock orchids, ferns and natural vertical gardens. The trails are largely unmarked and difficult to navigate, so it's best to come prepared for a challenge and take a compass/GPS or an experienced climber. We recommend staying the night before at the nearby Newnes campground to allow plenty of time to explore the region. [caption id="attachment_790360" align="alignnone" width="1920"] Susan Davis via Department of Planning, Industry and Environment[/caption] PIERIES PEAK, MOUNT ROYAL NATIONAL PARK Don't let the three-kilometre return hike to Pieries Peak fool you. It may not be long but it is steep. The challenging trail starts at Youngville campground and launches straight into action, climbing through rocky ridges, snow grass and rainforest. Once you reach the top, kick back and enjoy views across Hunter Valley and Lake Saint Clair. The peak gets pretty cold in winter so check the forecast and make sure it's not arctic up there before you commit. In general, the region's weather is unpredictable, so come prepared for all scenarios. [caption id="attachment_840238" align="alignnone" width="1920"] Destination NSW[/caption] THE CASTLE, MORTON NATIONAL PARK The Budawangs are a three-hour drive from Sydney, so if you can't cut an early start, head down the night before and pitch a tent by the river at Long Gully campground. It'll give you time to physically and mentally prep, because The Castle hike isn't exactly a lazy stroll. Prepare for rock scrambling at great heights. If you'd rather hike with a pro, you can book in a guided tour through Big Nature Adventures. Despite its difficulty, this hike is worth it — The Castle is hands down one of the best mountain walks in New South Wales, giving you amazing views over Morton National Park, the Byangee Walls and Pigeon House Mountain. [caption id="attachment_789764" align="alignnone" width="1920"] Destination NSW[/caption] WENTWORTH PASS, BLUE MOUNTAINS NATIONAL PARK Do go chasing waterfalls at Wentworth Pass walking trail. Located two hours from Sydney, the grade four hike is a five-kilometre loop that takes around four hours to complete. The trek is a segment of the famed National Pass trail. Along the way, you'll hike deep into the Valley of the Waters encountering seven waterfalls — starting with Wentworth Falls. The lookout boasts views across the Jamison Valley to Mount Solitary. You'll then undertake one helluva steep climb, passing five more waterfalls along the way, finishing at the breathtaking Empress Falls lookout. BULAHDELAH MOUNTAIN TRAIL, BULAHDELAH Located an hour north of Newcastle, the Bulahdelah Mountain boasts a relaxed 4.5-kilometre return hike up to the top of the mountain. Once you reach the summit, you'll be treated to expansive views of the surrounding bushland, but there's also plenty to discover on your way up. Sitting in Worimi Country, the mountain is a sacred Indigenous site with a traditional cultural space found halfway up. Throughout the hike, you'll find tree carvings that were created in 2018 by local First Nations community members. And, while you're in Bulahdelah, you can stop by the Grandis picnic area to find the tallest standing tree in NSW. Top image: Morton National Park by Destination NSW
The team behind Love, Tilly Devine have been bringing life into Lankelly Place in Potts Point with their warmly-lit wine bar Dear Sainte Éloise. It's a well-oiled machine aglow with patrons and staff bustling around precisely. The sophisticated venue is still inviting and peeks out onto the charming laneway, perfect for an afternoon of snacks, wine and people-watching. The long, copper bar is the main feature, adorned with racks upon racks upon racks of wine that showcase the bar's huge selection — all up, there's over 350 plus bottles, which have been plucked from all over the world, from Austria to Portugal, South Africa and Georgia, as well as the requisite Australian and New Zealand bottles. The team somehow manages them all with ease and, unless you're an expert, you'll need him to help navigate their extensive wine bible. While this is a wine bar above all else, the succinct selection of dishes serve well as wine nibbles or a full meal. If you're in for the whole hog, Dear Sainte Éloise's main dining room has sit-down tables — but for us, the front-of-house stools are where it's at. Sit at the bar to watch the restaurant in action or grab a seat at the window for street views. The menu is printed daily and features wine bar staples like fresh oysters and burrata. But it's so much more than that. Think swordfish with caviar beurre blanc or their fan-favourite an anchovy brioche with whipped ricotta and red pepper. For something other than wine, their six-drink cocktail list includes a premium Negroni and a deliciously refreshing Yuzushu Lemon Spritz. The menu changes regularly but expect the classics with a creative twist, and all things supremely well-balanced – much like Dear Sainte Éloise itself. Simply put, this Potts Point wine bar is knowledgeable without being wanky, sleek without being overdone. Plus, we're all for any place where you can dine at the bar. Images: Nikki To.
Life moves very slowly on the Con Dao Islands. Lying just 45 minutes by plane from Ho Chi Minh City, the archipelago of 16 mountainous outcrops couldn’t be further away from the hustle and bustle of Vietnam’s frenzied capital. Our destination is Con Son, the largest in the chain, covering roughly 50 square kilometres. Once considered ‘the devil’s island of Indochina’, Con Son is ringed by golden sand beaches and covered in verdant rainforests, and looks anything but intimidating. Now, the island is better known as a luxury spa destination thanks to the arrival of Six Senses Con Dao, named by National Geographic Traveler as one of the world’s best ecolodges. ARRIVE AT THE END OF THE EARTH Described by chief designers Parisian architecture firm AW2 as ‘luxury at the end of the earth’, Six Senses Con Dao is first glimpsed across the waters of a large turquoise bay. Arriving at the property’s front gates, the sleek design lines and playful colour palette of the resort’s 50 villas becomes apparent, with swaying palms framing a scene that’s custom-built for Instagram. Reclaimed teak and sustainably-sourced materials abound but the aesthetic remains a contemporary one; less Robinson Crusoe than other Six Senses properties around the world. We’re quickly introduced to the effervescent Minh, our dedicated ‘Guest Experience Maker’ for the duration of our stay, before being whisked off to our villa in a golf cart. Minh insists that she unpacks our bags so that we can get straight down to relaxing, and we’re not inclined to argue. But with a host of activities, beachside restaurants and bars, an outdoor cinema, private infinity pools, a Vietnamese cooking school and a world-renowned holistic spa all waiting to be explored, it’s hard to sit still for long. SETTLE INTO YOUR BEACH VILLA Our room, the self-explanatory Ocean Front Deluxe Pool Villa, has an open plan layout that proves fluid and functional. Moving from the back to the beachfront, the villa contains a large private garden (complete with a mandatory outdoor shower), an enormous bathroom containing an oversized bath and multiple day beds, a large bedroom and sitting area, and an outdoor sun lounge area that overlooks the private infinity pool and ocean beyond. Rounding out the villa is a Bose sound system, a rather nifty espresso machine (that I have absolutely no clue how to operate), free and insanely fast wi-fi, tablets, and a well-stocked wine cabinet, ensuring that you want for nothing during your stay. All of the resort’s villas come served with stunning views of the sea, and are offered as single-level and duplex standalone structures containing anywhere from one to four bedrooms. An efficient timber frame construction means that each building operates at low energy levels, designed to maximise natural ventilation provided by the prevailing trade winds. Materials and labour for the property were locally sourced, as were more than a quarter of the resort’s employees. Even the drinking water is eco-friendly, bottled to the sound of classical music in a desalination plant on site. Yep, to classical music. PLAY 'FEED THE FISH' GOLF AND STUFF YOURSELF SILLY Minh works with the Experience Team to make sure that the coming days are as full as our oft-fed bellies, and some of the highlights on offer include fishing trips, kayaking, diving, snorkelling, sunset boat charters and ‘feed the fish golf’, a driving range that provides guests with biodegradable golf balls which dissolve into fish food in less than 24 hours. Myriad beach activities are available along the one kilometre stretch of sand too. The heart of the property was dreamt up by AW2, responsible for the design of some of the world’s more opulent hotels. Their intention was for the main collection of buildings to resemble a Vietnamese village-style market, complete with dining, drinks and shopping. The openair Vietnamese Kitchen quickly becomes a favourite pit-stop, where delicious pho, banh mi and rice paper roll creations are the order of the day. At night, we’re talked into the traditional hot pot for two, and we’re blown away by its rich flavours and spices. The transition from our table onto the designer hammocks placed in front of the outdoor cinema screen is not a complicated one, and as we sit back with home-cooked popcorn and freshly-made ice cream (which is on offer for free in the deli at all times of the day and night) the opening credits of Four Weddings and a Funeral start to roll. DISCOVER THE ISLAND'S DARK HISTORY Like much of Vietnam, history is all around you here, and the island is best explored on bike or scooter. We commandeer one of the resort’s bright red Vespas and navigate our way across most of Con Son, winding around spectacular hillside roads that drop hundreds of metres into the waves below. Of most interest is the island's dark military history. Con Son served as a prison island during the French colonial era, then later housed Vietcong political prisoners from the North during the Vietnam War, where inmates were imprisoned in infamous ‘tiger cages’ until 1975. Some 20,000 inmates lost their lives in custody here, and the jails and museums dotted around Con Son town prove at once interesting and eerie. A large group of ex-VC soldiers, on the island to pay their respects to fallen comrades, does little to lessen the intensity as we meander through Phu Hai, the largest of the island’s prisons. PREPARE TO TAKE YOUR NEWFOUND ZEN HOME Before we depart for the Vietnamese mainland Minh makes sure to book us into the Six Senses Spa, recently a winner at the 2014 World Luxury Spa Awards. Sculpted bamboo fences frame numerous indoor and outdoor treatment rooms, pools and salas, and the Six Senses spa menu provides endless ways to spend inordinate amounts of time and money indulging. We meet with Dr Aneesh, an ayurvedic consultant at the Six Senses Spa who originally hails from India, and he takes us through a 60-minute consultation to determine our overall ‘wellness’, providing some tips to help take the slower pace of Con Dao back into our everyday lives. LET'S DO THIS, GIVE ME THE DETAILS: To get there, fly to Ho Chi Minh City — Tan Son Nhat International Airport (SGN), then take a 45-minute commercial or chartered plane to Co Ong regional airport (VCS) for a short transfer to the resort. The distance from Ho Chi Minh City to Con Dao is around 230 kilometres or 145 miles. Rooms start at US$428/night and can be booked online at the Six Senses Con Dao website. The writer stayed as a guest of Six Senses.
So you're keen to sink your teeth into Sydney's best openair adventures? We're with you on that. We've been bangin' on about pristine waterfalls right outside the city, we've preached from the mountains about mountains you can climb, and we've sent you exploring (and camping in) Sydney's gloriously mysterious caves. Hopefully, you made it out, unlike those crazy cats in The Descent. ¯\_(ツ)_/¯ Haven't done it all? Haven't ridden a horse along a NSW beach Daryl Braithwaite-style? Haven't elegantly dog paddled in one of Sydney's offensively pretty ocean pools? Fill up your canteen with water (wink), pack a little lunchbox and get going this weekend. Here's a little guide to help you.
UPDATE: MAY 25, 2020 — The Grounds of Alexandria is great, but have you ever wished you could have a space all to yourself? No lining up for hours, no waiting for a table, no jostling for a primo spot under the fairy lights, just you and your nearest and dearest dining and wining. Well, for a limited time, you and nine of your mates can hire out The Arbour, The Bakery or The Lock-In for a night. For $195 a head, you'll get a three-course meal and unlimited drinks from 6pm on Friday or Saturday. This will book out fast, so email events@thegrounds.com.au if you're keen. There are plenty of reasons why (what feels like) half the city chooses to take their midday meal at the Grounds of Alexandria. Aside from checking out the weekend markets and beautiful sprawling gardens, or paying a visit to Harry Trotter and his barnyard buddies, the food you'll be served is pretty darn delicious. The most coveted tables are those in The Cafe where you can order the signature granola, health bowls, pasta and sandwiches made on house-baked bread. If you'd rather eat outdoors, opt for The Garden kiosk, which serves woodfired pizzas, burgers and salads. Or, head to The Potting Shed for bistro fare, from scotch fillet slathered with café de Paris butter to the whole grilled snapper in a ginger dashi broth.
Sonoma sourdough may be a staple on breakfast menus throughout the city, but if you want to try its signature miche loaf, slow fermented baguettes or flaky pastries you'll need to head straight to the source. Of the nine outposts in the Sonoma family (and five market stalls), the Alexandria one remains the most impressive. Set within a converted warehouse, the shopfront boasts high, slanted ceilings and a sleek monochrome fit-out, with shelves stocked with loaves like a gallery for gluten. If you need more than just a loaf of bread, Sonoma also offers up a range of pies which have earned a reputation right across the state. The beer braised chicken leak and potato pie is perfectly spiced while the chunky beef pie is exactly the classic pie you're after and goes well drenched in tomato sauce. For vegetarians there's an eggplant parmi pie or a verde quiche, and if you're just after a humble sausage roll its pork option is everything you could ask for and more.
"It's a city vibe, full of grounded and hard-working people, full of diversity and incredibly artsy. The buzz you get in this part of Sydney is the closest buzz we get in the streets of Mexico. Opening up a street-food concept could only make sense in this environment." That's what Maiz Owner Juan Carlos Negrete told Concrete Playground when the restaurant opened in 2021. After two years in its historic Newtown digs, the beloved venue moved one street over, looking to broaden the ambitions that the team laid the foundation for on King Street. Under a neon-pink sign, you'll find the Maiz 2.0. Taking over the former home of Hartsyard on Enmore Road, the Sydney favourite has brought a sprinkling of fine-dining and a heap more fun to the sophomore edition of the restaurant. With pristine white walls and a sizeable bar, the atmosphere is a little different at the new outpost — designed with the help of GURU Projects, who have worked on other local stunners Longshore, Londres 126, Maydanoz, Shaffa and Ezra. But, the same city-best Mexican food is still here in spades, with an affordable set menu, playful drinks list, and enticing brunch (including the return of a former Maiz favourite) all adding a little something to the offerings. The dinner menu features some returning faves and some new additions. There's a greater focus on share plates this time around, meaning you can drop in for a drink from the expanded beverage menu and a snack before heading to a show at Enmore Theatre. Maiz has even teamed up with Yulli's to celebrate the opening with a special corn cerveza, available on tap. Kick off your night with slow-cooked beef tongue, a cheesy quesadilla frita, hibiscus flower al pastor, and totopos paired with guacamole and topped with grilled onions, charred jalapeños, chilli oil and optional crispy tripe crackling. Confit duck with your choice of mole and beef cheek barbacoa lead the mains, alongside a adobo-, Oaxaca cheese- and pineapple salsa-topped octopus tostada. Or, you can opt for the very reasonable $65 set menu, which will run you through a welcome shot of mezcal, flavour-packed sweet corn soup, totopos, market fish ceviche tostadas, your choice of main and a seasonal Mexican ice block for dessert. On Tuesdays, the regular menu is done away with, with a Tostada Tuesday menu taking its place. Each tostada will set you back $7–9, with five flavours on offer: pollo tinga, barbacoa, carnitas, ceviche and Jamaica al pastor. And, Mexican brunch is back and better than ever. Beloved during the first lockdown, Maiz's tortas have returned to the Saturday menu. The hefty Mexican sandwiches are packed onto a fresh bolillo roll, with fermented cabbage, chilli mayo and charred salsa, plus your choice of beef brisket barbacoa, veggie chorizo or marinated grilled skirt. Also on the brunch menu: a few faves from dinner and central Mexican brekkie treats like the tlacoyo divorciado — corn flatbread with black beans, eggs, salsa, cream, onion, queso fresco and chilli oil. And, if you want to make it boozy, there's a bottomless set menu available for $89 per person, which includes 90 minutes of free-flowing wine, beer and margaritas, plus a spritz on arrival and a brunch spread. It's the Maiz that you know and love — the one that landed on our best restaurants in Sydney list — in a space that has room for more creativity from Negrete and the team. "As a chef and as a creative, I'm definitely one to shake up things a little bit and play with new things," says Negrete. "We're really looking forward to staying here for five-plus years." Appears in: The Best Restaurants in Sydney
If you've spent more than a few weeks in southeast Queensland, then you've heard someone wax lyrical about their last trip to Noosa. The Sunshine Coast may be filled with coastal towns and suburbs perfect for short and long stays, however, there's just something about the region around the Noosa River and Noosa National Park that continues to lure visitors in. Perhaps it's the siren's song that is Hastings Street, with its strip of shops and cafes located just a stone's throw from the beach (and no, we're not exaggerating). Perhaps it's the choose your own adventure factor of this vibrant, multifaceted area, which doesn't just offer up the more touristy experience seen in the main drag. Head to the North Shore, and you're in sand dune and bushland territory. Hop over to the other side of the river, and you may as well be in a sleepy little place with a much, much smaller population. Or, maybe it's the just fact that at 138 kilometres north of Brisbane, Noosa is far enough away to feel like you've been on a decent road trip, but still close enough to conquer in a couple of hours — exactly what you need to make a weekend of it. So, just what should you do after trekking up the Bruce Highway on a Friday evening? Here's how to spend a few days and nights there. EAT/DRINK Any place that boasts its own chocolate factory is all right in our books. Alas, the Noosa Chocolate Factory doesn't actually have a store in town — and while its factory can be found in Noosaville, that's not open to the public. Don't despair: there's plenty of other tasty things to eat, so you're never going to be hungry. Trust us, you'll forget all about your desire to relive Charlie and the Chocolate Factory in no time. In fact, run — don't walk — to Wasabi. The Japanese eatery whips local ingredients, as plucked from the owner's farm, into the kind of taste explosion that'll have you spending too long trying to pick from the menu. Luckily, they also have just the option for eager but indecisive diners: omakase, or 'let the chef decide'. Over your choice of seven or nine courses with optional matching wines, you'll discover the absolute best dishes the restaurant has to offer. We also recommend keeping an eye on their calendar of bespoke events for one-off offerings like sake brewing and ceramic-plated degustation. Of course, if you're hanging out near Hastings, you'll have no shortage of food options. In fact, you could spend your whole weekend eating your way along the street, one restaurant and meal at a time. Make sure beachfront haunt Sails is on your agenda if you're after a fancy bite with a fantastic view (plus the best potato bread you're likely to munch on). If you're a seafood fan, keep treating yo'self at Noosa Beach House Peter Kuruvita, while Locale has Italian-style feasts covered. Bistro C is an ideal brekkie spot, complete with the mouthwatering Yaddah's Breakfast of walnut and pomegranate hummus, olives, goats cheese, muhammara, boiled egg, heritage tomatoes and sesame crackers. And if you want something a bit greasier, you can't go past Betty's Burgers. It's not just the titular bundles of meat and bread that's the attraction here, but their Shake Shack-style frozen custard desserts known as 'concretes', which are available in everything from apple pie to strawberry doughnut to banana peanut butter cup flavours. So, that's your stomach taken care of, but what about your hankering for cheeky weekend beverage? If the salty sea air is making you thirsty, then Noosa Boathouse's Sunset Bar serves up $9 Noosa River Slings — and yes, it's a 'when in Noosa' kind of thing, obviously. Village Bicycle on Noosa Drive is your go-to low-key haunt, particularly if you want to pair a beer with some pub food, while just trying not to spend a whole boozy afternoon perusing the hefty beverage list at Noosville's Flux Lounge is pretty much impossible. But, if whiskey is your tipple of choice, there's only one place to drop into. That'd be Whisky Boy. Yep, this kitchen and bar delivers exactly what it promises. DO Seriously, where do we start? Or, perhaps the better question is: what kind of a weekend trip are you after? Let's kick off with the outdoors activities everyone heads to a beach spot for. Basically, in Noosa, you can select any stretch of sand and find something going on (or a form of water toy to hire), or just pick a nice patch to put out your towel, catch some rays and marvel at that deep blue sea. Or, given that Noosa is one of the country's national surfing reserves, take some surfing lessons and be on your way to pretending you're Keanu in Point Break in no time. Plus, if you time your stay just right, you might just get to see a pack of pooches do the same at the annual Surfing Dog Spectacular. Surefire golden memories come from making your own destiny, rather than following a prescribed plan, which is why just cruising around by foot, 4WD or boat really is the ideal way to spend a day or so here. Hikers should head to the coastal track in Noosa National Park, where you'll come across secluded swimming spots and perhaps even spy a few pods of dolphins or whales. Whether you've brought your own or you need to rent one, driving along North Shore's dunes in a 4WD is probably the closest you're ever going to get to feeling like you're in an action movie, with the added bonus of stunning scenery. And if you'd prefer to take to the water, we heartily recommend hiring a boat — the kind you don't need a license for, don't stress — and pottering around the Noosa River. It's the perfect way to go fishing and see scenic sights at the same time. Plus, most come with barbecues, so you can cook what you catch (maybe bring some lunch along with you, just in case). If you're an indoorsy type or just after something not so strenuous, you can still expect to have a heap of fun. Peruse galleries galore, both in Noosa itself and within the surrounding area. Making a Saturday morning trip to the famous Original Eumundi Markets may as well be compulsory if you're travelling by car — and it's a place where you can grab tasty food to take home with you, plus browse for all the arty trinkets your heart desires. And while we won't list all the other touristy activities on offer up and down the Sunshine Coast, we will nudge you in the direction of the Majestic Theatre in nearby Pomona. It's Queensland's longest-operating picture theatre, and it now dedicates its screens to showing silent movies. STAY Expect all types of accommodation in Noosa; it is one of the region's biggest tourist drawcards, after all. If you're happy living it up in the great outdoors, then embrace the experience that is camping at Noosa North Shore Campground. You really can't get much closer to nature than this — but make sure you book well in advance. Need more mod cons? That's okay, we understand. Keep in the thick of it by picking one of the many hotels on Hastings Street. Plenty of the options will test your bank balance, but hey, who doesn't want to stay in luxury on the beachfront every once in a while? On the Beach offers penthouses and suites with private balconies and spa baths, so that's as good a reason to check in there as any. Seahaven includes three heated pools in case it's too cold for a dip in the neighbouring ocean. And at the more affordable end of the scale, there's the cute, newly refurbished 10 Hastings Boutique Motel & Cafe. Yes, you can eat there as well. [caption id="attachment_580701" align="alignnone" width="1280"] Flickr.[/caption] ALRIGHT, LET'S DO THIS Noosa is a 90-minute drive north of Brisbane via the Bruce Highway. Trains from Brisbane stop at Nambour and Cooroy, with connecting buses available. Anyone looking to hop on a plane up from New South Wales or Victoria should book a flight to Sunshine Coast Airport, which is located 30 minutes away. Top image: Daisy R.
The woodfired breads at Cherry Moon are so good, the bakery regularly sells out. But inner west locals don't just flock to the venue for its doughy goods, the cafe and general store also has impressive house-made ferments, pickles and tasty brunch fare. The 20-seat venue is run by long-time hospitality vet and pastry chef Kimmy Gastmeier (Rockpool, Tetsuya's and The Porteño Group) and her friend Aimee Graham, with a little help from Aimee's husband Kenny Graham (Mary's Underground, The Lansdowne and The Unicorn) and the rest of the Mary's Group. Fed up with the Sydney hospo scene, Gastmeier left for the Blue Mountains some years ago, where she started the Cherry Moon brand by baking her goods out of hired kitchens. But now, Cherry Moon finally has a permanent home — and Gastmeier and Graham are doing things the old-school way. "I'm interested in artisanal food, woodfiring and staying true to the traditions of whole foods," says Gastmeier, who purchased a traditional scotch oven from an old Ballarat bakery (made way back in 1869) for the shop and rebuilt it with a master oven builder. "A lot of people were coming in and thinking we're a regular cafe," says Gastmeier. "But we're more of a bakery and the menu really showcases the oven." All of the bread is made using ancient grains like emmer and spelt, along with stone-ground flour from Gunnedah's Wholegrain Milling Company. The team also roasts whole pumpkins in the fire embers and smokes potatoes in whey, which is leftover from the house-made ricotta (served wrapped in fig leaf) and cultured butter. Apart from all the bread, Cherry Moon is also baking pastries, galettes, fruit tarts and seasonal tarte tatin, along with Italian-style cream puffs. Portuguese custard tarts are cooked in the woodfired oven, too, as are sourdough pizzas. A small cafe menu is also up for grabs and includes the likes of sourdough topped with avocado, tomato, basil and finger lime; and plates of woodfired cauliflower served with burrata, harissa, fermented zucchini and cashew and chickpea cream. Charcuterie and ploughman's lunches are also on the docket for the near future. On the general store shelves, you'll find Aimee Graham's fermented goods, such as sauerkraut, kimchi, keffir and tonics. Other drinks include coffee by Newtown's 212 Blu, a house chai blend and cold-pressed orange and green juices. And, to round out this already impressive offering, Cherry Moon is also scooping ice cream made in-house using all native and foraged ingredients — at the moment, there are fig leaf and saffron, wattle seed, plum and fennel pollen, and peach melba varieties. "I want it to feel like you're stepping back in time to grandma's kitchen," says Gastmeier. "So everything is served on beautiful old crockery, plates and silverware, and there's a lot of 1960s bric-a-brac." Speaking of grandmothers, it was Gastmeier's grandma who put her through chef's school at the age of 16, and the Cherry Moon logo is in her handwriting. Images: Kitti Gould Appears in: The Best Bakeries in Sydney for 2023
No doubt you're pretty busy keeping up with Australia's gangbusters craft beer scene. Whether your go-to is Four Pines, Young Henrys or James Squire, our local brewers are always on-the-go with cracking new ideas — from beer that tastes like Anzac biscuits to a porter that lives up to any chocolate dessert you can throw at it to a drop that doubles-up as breakfast, made from banana bread and coffee beans. As it turns out, our international beer-worshipping brothers and sisters are far from dragging the chain. Here are ten of the best craft brews you'll find outside of Australia right now. FUBAR BY TINY REBEL (WALES) Introducing the 2014 Champion Beer of Wales. This unique brew, first released in February 2012, arrives on your tongue with a floral, hoppy blast and leaves with a satisfying, spicy aftertaste. FUBAR is the flagship for Tiny Rebel, a craft beer company started in 2008 in a Welsh garage, where founders Brad and Gazz would home brew for fun on the weekends. Last year, the duo opened Cardiff's first craft beer dedicated bar and, in August, followed up FUBAR's triumph when their red ale, Cwtch, was named 2015 Champion Beer of Britain. PELICAN NOIR BY PELICAN BREWING CO. (US) Pelican Noir's cinnamon-chocolate flavours and caramel-raisin aromas inspired a Gold Medal win in the Belgian-Style Dark Strong Ale category at the 2015 North American Beer Awards. Three sources of hops go into its creation: Aramis, Goldings and Nugget, as does a trio of malts, giving it a delicious, well-rounded taste. Pelican Noir is made by Oregon's Pelican Brewing Company, which has won literally hundreds of national and international awards in its 14-year lifespan. BOURBON COUNTY BRAND STOUT BY GOOSE ISLAND BEER COMPANY (US) Bourbon County Brand Stout offers one of the densest, darkest, foamiest stout experiences on the planet. And you know it from the moment the bottle opens, releasing a heady mix of charred oak, chocolate, vanilla, caramel and smoky goodness. It's made by Chicago's Goose Island Beer Company, which a man by the name of John Hall started 25 years ago after a brew-focused journey through Europe. “America deserves some damn fine beer like this, too,” he thought to himself, and set about making it happen. Bourbon Country Brand Stout won gold at both the 2006 World Beer Cup Awards and the 1995 Great American Beer Festival. BEER GEEK BREAKFAST BY MIKKELLER (DENMARK) This beer single-handedly gave Mikkeller legendary status. Back in 2006, maths teacher-turned-brewer Mikkel Borg Bjergso came up with the ingenious idea of adding French press coffee to oatmeal stout. And Beer Geek Breakfast was born, shooting straight to first position on global beer popularity platform ratebeer.com. Since then, Mikkeller has used the recipe as a base for all manner of craft beer wonders, like Beer Geek Breakfast Brunch Big Blend and Beer Geek Vanilla Shake. THE VANDAL IPA BY PANHEAD (NEW ZEALAND) According to the Society of Beer Advocates, this was the best beer made in New Zealand in 2014. It's a potent 8% Indian Pale Ale (IPA) made with a serious dose of hops from Kohatu, Riwaka and Nelson Sauvin that tastes like tropical fruit. The Vandal is made at Panhead Custom Ales, a brewery housed in a former tyre factory in Upper Hutt, Wellington, established in 2013 when brewer Mike Neilson quit his full-time job at Tuatara Brewery to go solo. AMA BIONDA BY AMARCORD (ITALY) Italy might be traditionally known for wine, but microbreweries are on the up. One of the best is Amarcord, located in the medieval village of Apecchio, which is close to both the Adriatic Coast and the Appennini Mountains. Amarcord's AMA Bionda is a Belgian pale ale, made with Sicilian orange blossom honey, spring water and three types of hops. It's complex, floral and fruity. HOMMAGE BY DRIE FONTEINEN (BELGIUM) Made of 30% raspberries and 5% cherries, this sour beer is dark red in colour, big on flavour and heavily carbonated. It's definitely not for drinkers looking for something light. Drie Fonteinen, a brewery in Beersel, near Brussels, has made just two batches — the first in 2007 and the second in 2013 — and released only 5,000 bottles globally. So the only catch is that it's not easy to get your hands on. Image: 3 Fonteinen Hommage 2007 via photopin (license). YUZU WHITE ALE BY MINOH (JAPAN) Most wheat beers (like Hoegaarden, for example) are brewed with orange peel. But a couple of years ago, Minoh, a family-owned and operated microbrewery in Japan's Osaka prefecture, came up with a twist, instead using a local citrus fruit named yuzu and adding a dash of coriander. Their experimentation paid off — in 2012, Yuzu White Ale won gold in the fruit wheat beer category at the World Beer Cup. DOREE BY BOREALE (CANADA) This smooth, easy-to-drink beer is made with tasty Quebec honey and a decent dose of malt. In 2012, Doree topped the specialty honey beer section at the World Beer Cup and won silver in the special honey category at the Canadian Brewing Awards. Its home is Les Brasseurs du Nord, a microbrewery in the Lower Laurentians, where the brewing ethos is all about keeping things natural. OLD FREDDY WALKER BY MOOR BEER CO. (ENGLAND) This old ale has won no fewer than 20 prizes, a run that began back in 2004 when it took out CAMRA supreme champion winter beer of Britain. It's so rich and dense that you can drink it like a vintage wine. It is made at the Moor Beer Company in Bristol by an ex-soldier who hails from California.
Sydney sunrises and sunsets are pretty damn special. You'll see Instagram lose its collective mind every time there's a clear day with a marmaladey sunset to be snapped. But you've never seen a sunset like the panoramic mindbender from the top of the Sydney Harbour Bridge, one only accessible by personally climbing the bridge itself. Luckily, the adventure-seeking crew at BridgeClimb will happily take you all the way to the top, with their extra pretty dawn and twilight climbs. Like many Sydneysiders, we hadn't climbed the Harbour Bridge before (except the time we sent CP's Tom Glasson up the bridge for a special Vivid climb). But we can't stress this enough: it's something all locals should try to do at least once — it makes a damn great Christmas present too. You'll see your city from a completely different angle, and remember why we're lucky jerks to live here. You'll find the BridgeClimb centre just up the road from the Glenmore Hotel in The Rocks — and you'll want to remember that libation-happy location for when you come back down to earth. Twilight climbs run for around three hours, so make sure you snack before you start. After using the bathroom about twenty times, we're headed into the pre-climb area. You'll be breathalysed — don't go on a bender and decide to climb the bridge — and if you pass, you'll be given your slammin' BridgeClimb onesie to change into. If you wear spectacles, you'll get to wear a super groove-o glasses attachment (suck it, jocks, we cool). Then it's time to meet your Climb Leader. We had the pleasure of climbing with wildly funny and incredibly knowledgable climber Brett, who has been climbing for 13 years. He hasn't counted, but reckons it's anywhere between 2000 and 3000 climbs. Your Climb Leader will help you suit up with a radio headset, heaps cool cap, handkerchief, fleece, headlamp and importantly, hair ties. Then you're off for a quick trial climb indoors and we're headed for the bridge. Not going to lie, this editor was bloody scared to be climbing this colossal bridge. But your team has your back and your Climb Leader is there to keep you going (and to tell you not to look down). Only three people have ever turned back on Brett's climbs — over 13 years. You'll make your way along underneath the Bradfield Highway, as trains roar above you and the Park Hyatt guests swan around beneath you. Give a high five to the hand-chipped granite pylons and head up the ladders, past zooming cars, to the main bridge climb. Once you're past the initial stage of the climb, the actual ascent to the summit is super, super easy and straight-up one of the most beautiful views in the world. Brett weaves stories about the history of The Rocks, the poorly designed nature of Fort Denison and the origins of White Australia in Campbell's Cove. He'll tell you the origins of Kirribilli as an Aboriginal fishing spot of choice (derived from the Aboriginal word Kiarabilli, which means 'good fishing spot'). Fun facts: Sydney Harbour's shoreline is 317kms around. Another fun fact: There have been 4000 proposals on the bridge, and 26 weddings (they give the bride a little mini-veil). One more fun fact: Paul Hogan used to be a worker on the bridge (without any kind of rope support) and his mates dared him to enter a talent quest, which he won. One more? The granite pylons are unnecessary — the bridge could actually stand up without them. Being a twilight climb, the whole ascent and descent is timed around the sunset — climb up with the sun on the Opera House, climb down as the sun sets behind Western Sydney, behind Anzac Bridge. There's something incredibly pride-instilling about being on the top of such a feat of modern engineering and problem-solving as the sun goes down (before the bridge was built, it took a whole day to horse and cart from Sydney's CBD to North Sydney, over five bridges). Heading back to solid ground, with our headlamps necessary for the last little section, you can't deny this newfound adoration for this crazily clean, beautiful, peaceful city we very often take for granted (and rather enjoy complaining about tiny things like coffee prices over). Although climbing during the day or nighttime would have an undoubtedly similar jaw-dropping effect, adding a little bit more dosh to your ticket and climbing the bridge at dawn or twilight adds that extra gobsmacking element you could need to stop yearning for Sydney to be anything else but Sydney. BridgeClimb runs day, night, dawn and twilight tours every day. Book in your climb from BridgeClimb's website — they also make an excellent Christmas pressie.
If ever there were proof of the benefits of giving rent-free spaces to artists, it's Newcastle. A decade ago, the city centre was haunted by more than 150 empty shops — largely thanks to the 1999 closure of BHP's steelworks, which pushed unemployment to 12 percent. Fast-forward ten or so years. You could be mistaken for thinking you were in an inner suburb of Melbourne. Café seating spills onto pavements, where Novocastrians chat over blends roasted just a few blocks away. A sprawling microbrewery buzzes near old Tower Cinema. Brunchers lazily make their way through brekkie bowls. Shoppers browse windows crowded with homemade sculptures and jewellery and millinery. Locals lead visitors through laneways plastered with street art. Luckily, most chain stores are hidden away in big, loud shopping malls. This creative explosion is the work of local Marcus Westbury. In 2008, he returned home to a city that "felt like it was not merely slipping, but accelerating into decay". So, he persuaded a bunch of landlords to lend their vacant buildings to artists, thereby launching a nonprofit called Renew Newcastle. By 2011, Sydney's underrated sister city was one of Lonely Planet's top ten destinations in the world. Not only is it home to a thriving arts scene, it's also surrounded by water. On the northern side, there's the still beauty of the Hunter River and, on the southern, surf beaches and ocean pools and coastal walks — with plenty of shaded picnic tables and beach cabanas to keep locals sun safe. EAT AND DRINK In 2009, a self-described "rogue collective" of Novocastrian caffeine-obsessives dropped their day jobs to pursue a common goal: Newcastle's best and most environmentally-friendly coffee. They nabbed a heritage-listed building, where mad scientist John Winter built a revolutionary, waste-powered roaster, while law grad Chelsea Daoust got busy sourcing Rainforest Alliance certified beans. And so, Sprocket Roasters was born (68 Hunter Street; (02) 4009 1237). Many other premium coffee joints have opened since then, but this idiosyncratic, couch-dotted cafe is still serving some of the finest in town, as well as running a coffee school. In the West End, Silverchair's bassist, Chris Joannou, and barista Chris Johnston, have turned the warehouse that was Joannou's parents' laundry business into The Edwards (148 Parry St; (02) 4965 3845) It's a fun, unpretentious cafe-bar, with beer taps made from steam presses, lights made from tumble dryers and loads of space for ping pong matches, art exhibitions, live music and night markets. Generous, creative dishes are served nearly all day. For breakfast, we tuck into wood-smoked ocean trout with poached egg, zucchini and asparagus salad, labna and toasted quinoa; and French toast with berry compote, ricotta, passionfruit curd and pistachio chocolate crumble. The most summery views in the area are at Merewether Surfhouse (Henderson Parade; (02) 4918 0000). Perched on absolute waterfront, with floor-to-ceiling-windows, this architect-designed masterpiece looks over panoramas of Merewether Beach and beyond. Executive chef Ryan Baird has made fresh seafood king in the top-floor restaurant - from oyster samplers to a posh version of surf and turf (chargrilled pork cutlet, apple and thyme butter, half-lobster mornay, steamed greens, lemon) to pan-fried Daintree barramundi with panzanella salad and chargrilled sourdough. This joint has stolen a bit of thunder from neighbour and longtime rowdy local The Beach Hotel, but for now, the two seem to be enjoying symbiotic success with post-ocean-thirsty locals. Come evening, the buzzing Darby Street Village Precinct gives you a diverse choice of small bars and offbeat restaurants. At The Bowery Boys, executive chef Steven Zielke (Buffalo Dining Club, Chester White, Table for 20) and bartenders Ryan Hawthorne and Ethan Ortlipp (The Ivy, Sticky Bar, Coal & Cedar) are bringing a dose of 19th century New York City to 21st century Newcastle. Named after the notorious 1840s gang who, when not feuding in the streets, worked as butchers, the eatery specialises in all things pickled, smoked and cured. Photographs of New York City line the walls. Sweeney Todd-style cleavers hang alongside meaty delicacies. Cloudy brown bottles hide their contents (hint: top-shelf liquor). Pickles, olives, charcuterie, cheeses, spanner crab with chilli green mango coconut, spiced dutch carrots and ricotta gnocchi arrive on abundant share plates, matched with small-batch cocktails and exotic wines, like rioja, malbec and zinfandel. Also worth visiting if you've got the time: Darby Street's One Two Seven Darby for a kickass brekkie, 5 Sawyers for a tipple, Parry Street Garage for a damn good dinner, MoneyPenny for cocktails, The Lass for a bloody good beer garden, The Happy Wombat for craft beer, The Grain Store for drinks and nibbles, One Penny Black for insane pourovers, Roladoor for vintage-clad brunch, Goldberg's for a tried and true local, and Foghorn Brewhouse for locally-brewed beer. Or just take a picnic to Nobby's or Bar Beach — remember to slip, slop, slap y'all. SEE AND DO Despite having inspired Lonely Planet's admiration, Newcastle is yet to be detected by the mass tourism radar. You won't see glazed-eyed groups straggling behind flag-waving guides and you needn't fear overwhelming crowds — even on weekends. But, if you do want an insider's perspective, there's a handful of quirky tours to choose from. We meet Neroli Foster for an Underground Epicurean adventure. "There are so many great places for foodies in Newcastle," she says. "But they're not always easy to find." Rather than following a box-ticking itinerary, she takes a casual approach - we feel more like we're with a local friend than a tour guide. We sample gourmet doughnuts at Doughheads (where flavours include citrus cheesecake, Turkish rose and caramel toast); work our way through a wine flight curated from hundreds of bottles cellared beneath Reserve Wine Bar; and dessert on gelato overlooking the water at Estabar, among numerous other delicious stops. My favourite is The Tea Project, where tea expert Becci Fowler pours me the finest cuppa I've ever tasted. More than 70 teas are on the menu and they're all premium quality and beautifully blended. Beer and comfort food more your thing? Let One For the Road be your guide. When I say beer and comfort food, I mean a four-hour stroll through town, taking in ten craft beers and ten moreish, moreish bites. At Chook and Broosky, we discover the many ways in which beer and fried chicken can dance together; at Foghorn, we watch Newcastle's only onsite brewery in action, while feasting on pizza; and, at The Hop Factory, we explore a few of the 20 beers on tap, paired with mini-burgers. Along the way, our easy-going, funny guide fills us in on Newcastle's history — from the convicts who dug out the Bogey Hole (New South Wales's first ocean pool) to current disputes over the railway, which, by the way, has been cut at Hamilton for the time-being. Once you're fuelled up (or, in my case, thoroughly stuffed), you'll be ready to work it off. Slip a hat, slop on some sunscreen and meet Simone Sheridan for a street art tour. Former director of This Is Not Art (TINA) and passionate place maker, Simone shows us painting and drawings in the most unexpected of spots, as well as telling us stories behind the city's best known pieces, such as Adnate's portrait of an indigenous boy in Wickham, which was horrifically graffitied with a racist slur just a month after being completed in November 2013. Simone's tours run by foot or bicycle. We save the Newcastle Memorial Walk (aka ANZAC Walk) for sunset. If you're keen to tackle it by day, don't forget some skin-saving protection — the sun can get mighty hot. $4.5 million and 64 tonnes of steel went into this 450-metre-long walkway, which opened in April 2015 and spans the cliff tops between Strzelecki Lookout and Bar Beach, affording 360-degree views. For a more epic journey, make it just one part of a six-kilometre trek, from Merewether Ocean Pools to Nobbys Beach. Speaking of beaches, a trip to Newy's not complete without diving into the ocean. Closer to the city, Newcastle Beach is where you'll find the annual Surfest and the stunningly preserved Ocean Baths, while Nobby's is the big postcard-perfect beach (and home to Horseshoe Beach, the dog-friendly beach). Bar, Dixon and Merewether Beach is one long ocean crawl worth doing to the historic Merewether Baths, and you can even follow this line along to Glenrock Lagoon if you're feeling energetic. Burwood Beach is unpatrolled but great for surfing. If you're keen to venture out of the city centre a little, Redhead Beach is worth the trek, and even further is Caves Beach (which has literal caves on the beach). Meanwhile, for indoor escapades, there's the lively Newcastle Museum. Should you visit before 28 February, you'll find yourself face-to-face with ten tyrannosaurs. And, between 2014 and 2018, the First World War effort is being explored in Shadows of Sacrifice, an exhibition that changes every six months, reflecting how life in Newcastle changed as the war wore on. To check out the latest creations from the city's vibrant arts community, take a wander through the former David Jones store in the CBD, which is now partitioned into independent pop-up shops, or along aforementioned Darby Street (by day, rather than night). STAY After six years hiding behind a facade, The Lucky Country Hotel reemerged in 2014 like a rock star making a glamorous come-back jazz album. The (albeit controversial, ask a Novocastrian) McCloy Group poured six million bucks into giving it a good gutting, but kept the bits that worked, like the raw iron beams and warm, red brick work, and dropped the middle name. These days, the hotel is referred to on a first name basis, as The Lucky. What you notice first will depend on which way you enter. Head into the Drum Bar and an enormous chandelier made of an actual drum kit will be dangling over you. Peer into the courtyard and you'll be mesmerised by vast, dreamy light projections across the back wall, filled with flying birds and dancing figures. Wherever you sit in the 428-capacity pub, you can get stuck into a hearty serving of American barbecue, cooked slow over hickory wood for up to 14 hours; craft beers; and cocktails based on seasonally available ingredients. Upstairs, forty en-suite rooms spread over two floors. We catch the lift to a deluxe suite with a sofa. Ironically, for a hotel where the menu's pretty meaty, the wall art reads: "A rabbit's foot may bring you good luck, but it brought none to the rabbit", a quotation from American satirist Ambrose Bierce's 'Epigrams'. Each room shares a different philosophy on luck and fortune. Large windows let in plenty of sun, making the most of the bright, white walls. They're softened by dark carpet and furnishings in muted tones: gentle greys, charcoals, mustards, beiges and browns. The straight-forward, white-tiled bathroom is sparkling clean and the l'Occitane toiletries are a luxurious touch. Despite the positioning, close to the main road, sound proofing keeps out traffic noise. All in all, The Lucky makes for a comfortable sleep, in a neatly composed, refreshing space — just what you need before another day of sun, surf, art and feasting in Newcastle. LET'S DO THIS; GIVE ME THE DETAILS By car: Newcastle is about 160 kilometres, or two hours' drive, along the Pacific Motorway north of Sydney, or about ten hours' drive from Melbourne. By plane: Rex flies to Newcastle from Sydney at least once a day, with the flight taking 45 minutes. Both Jetstar and Virgin fly from Melbourne, taking 90 minutes. By bus/train: Sydney Trains travel direct from Sydney to Broadmeadow, taking about 2 1/2 hours. From Broadmeadow, connecting buses take you to Newcastle central. From Melbourne, it's a 14 1/2 hour ride. Jasmine Crittenden travelled to Newcastle as a guest of Destination NSW. Top image: Flickr. All other images Peter Saw.
Lovers of quality vino, make Bibo Wine Bar in Double Bay your next stop. This beloved Sydney bar is brought to you by two Guillaume expats: head chef Jose Silva, who ran the kitchen at the previous incarnation of Bennelong, and restaurant manager Jonathan Mallet, formerly of Guillaume in Paddington. Pooling their years of fine dining experience, Silva and Mallet decided to focus on premium quality (yet not too pricey) Mediterranean dishes, with an emphasis on Portuguese food — which Silva grew up eating and cooking. "It reflects the way I like to eat," Silva says. "You can come in for a snack and a glass of wine or a full meal." "Every wine chosen is from a different region, with a different climate, soil type and tradition," says Mathews. "We are offering guests a selection from the best sites in Australia and around the world." In addition, Bibo Wine Bar has exclusive access to a very special private cellar, containing a selection of aged Australian Shiraz, Cabernet and Cabernet blends, including a small collection of Penfolds Grange vintages 1980, 1982, 1983 and 1984. "We have compiled a special museum release section in the wine list and have begun our own provenance program. This will allow us to list a wine at its ideal drinking age and ensures that guests are drinking wine that has been kept under optimal conditions," Mathews says. But the food at Bibo Wine Bar is equally impressive. Head chef Jose Silva has created a menu that honours his Portuguese roots with a modern Mediterranean twist. Be sure to order their iconic flambé chorizo with pimento if you are feeling fiery. Bibo's New York-inspired interior — layered with dark wood, marble and textiles — is the work of Paul Jones of PJ Architects. The main bar overlooks leafy Bay Street, but there's also a large outdoor terrace and an upstairs private room.
Winner of Concrete Playground's Best New Bar of 2015. While craft beer has long been the toast of the town, 26-year-old Sydney entrepreneur Will Edwards has gone against the grain to open Sydney's first distillery since 1853. A bold move for someone who's as old as a bottle of scotch himself. The newly opened Archie Rose Distillery allows you to explore the time-honoured tradition of hand-crafted spirits, and coupled with delicious eats by Black Star Pastry, I wouldn't wait a day longer. Located behind Kitchen by Mike in Rosebery, The Archie Rose Distillery bar has an impressive old-world fit-out. The central showpiece is their shiny copper bar, which is surrounded by distilling apparatus, a wall of caged casks and barrel-inspired booth seating. The chatty bartenders will guide you through each drop, detailing the processes involved and some fascinating background info. It's a shame you'll have little recollection of it the morning after. The Archie Rose Flight ($15) is the introductory course, which allows you to get acquainted with the three holy spirits: vodka, gin and whiskey. Your Flight is served in inward-curving Glencairn glasses, and you're given an eyedropper of distilling-grade filtered water to add to your glass drop by drop to open up the flavours. Yep, you've been doing it wrong all this time. There's no need to poise yourself for an epic throat burn; these spirits are designed to be sipped, and you'll be surprised how clean and refined the flavours are. The twice-distilled white rye is smooth and creamy with hints of cinnamon and nutmeg, while the vodka has fresh notes of crisp apple and mint. For the gin junkies, the Archie Rose signature dry gin includes Australian native botanicals such as blood limes, Dorrigo pepperleaf and native river mint, which create a remarkable spectrum of flavours. The Archie Rose Distillery appreciates that not everyone enjoys drinking straight vodka, so they also offer cocktails and mixers that rely on hand-produced sodas and bespoke syrups. The Bark and the Bees ($19) is a real beauty, combining white rye, lemon and fresh honey from Kitchen by Mike's beehives with a fragment of Cassia bark for bite. The classic mixers have also had a shake-up. Instead of ginger ale, there's Blackstrap molasses ginger syrup, while tonic water has been replaced with bush tonic syrup made from lemon myrtle, local honey, quinine, lemon and juniper berries. At just $8.50, they're an absolute steal. In neighbourly fashion, Black Star Pastry has supplied tasty ploughman's platters ($27). The sharing board includes roast beef, prosciutto, vintage cheddar, cornichons, basil dip and home-baked bread, or there's a vegan and gluten-free version with chargrilled vegetables, roulade and beetroot dip. If you're looking to lift your spirits, there's no question that Archie Rose Distillery serves the best tipple in town.
An impressive 300-seat restaurant, offering hearty breakfast and vibrant lunch dishes from 8am until 3pm, six days a week (closed on Monday), has become a staple in Parramatta Park. Misc. comes from a trio of Sydney mainstays — Executive Chef Sebastian Geray, Menu Collaborator Joel Bennetts and Restaurateur Jad Nehmetallah, the last of which you may recognise from Gogglebox. Together, they've created an all-day menu inspired by Mediterranean dishes and flavours. Misc. Parramatta offers a one-stop shop for your morning coffee, or afternoon drink, as well as an event space that seats between 40 and 150 guests (with canapé cocktail options for up to 300 people). Boasting both indoor and al fresco dining, plus a bright white beachy fit-out, the glossy Western Sydney restaurant brings a beachy European energy to Parramatta. "Western Sydney has been waiting for a spot to proudly call their own. At Misc., we offer an unmatched dining experience, partly due to our wine cocktail list never seen before in the western suburbs, as well as a beautiful retail section with curated products from local and international providers alike. So, if you desire a picnic in the park or bottomless brunch, Misc. can make it happen," says Nehmetallah. Whether you're here for breakfast or lunch, the team highly recommends starting with bread. The house-made focaccia with rosemary oil ($8) is a star of the breakfast menu, ready to be paired with dips like smoked labneh with ezme salsa and chives ($8). Join sides like sujuk spiced lamb sausage ($6) and mushroom zhoug salsa ($6), or soak up the glistening liquid in a plate of village tomatoes carpaccio with basil oil ($6). For something more substantial (that won't leave you feeling sluggish, should you decide to follow up your feast with a stroll in Parramatta Park), try the gluten-free green bowl, featuring fresh greens, black rice and tangy vinaigrette ($24), with the option to add hot smoked trout ($10). You'll also find plenty of shared starters that support Misc's a bit of this, a bit of that ethos to pick from on the lunch menu. These include oysters with pomegranate mignonette dressing ($5 each), beef tartare with flatbread crisps ($24), burrata with lime leaf oil and black pepper ($15) and the restaurant's signature wood-fired pita bread ($8). Add in "a bit more" through the likes of king prawns with confit tomato, ginger and tahini ($36), barramundi with salsa verde, fennel salad and lemon ($38), and angus striploin with a green pepper sauce ($60). Then finish with something "a bit sweet" such as creme caramel with jersey milk and wattleseed ($16) or the affogato ice cream sandwich made with hazelnut parfait and dipped in chocolate ($16). "The focus is on the food and what it means to different people," Nehmetallah continues. "It's in my blood to bring people together; to create family, fun and full stomachs. Now I'm doing it on a larger scale."
Sydneysiders know a thing or two about beloved creative spaces becoming endangered. Unfortunately, this is not a new phenomenon. Fortunately, sometimes the cries of despair are heard and the venue is saved. In 1984, Nimrod Theatre was saved from redevelopment with droves of theatre lovers forming a syndicate to buy the building. Thus started the new life of Belvoir St Theatre. Thirty years on, with government support from the Major Performing Arts Board of the Australia Council and Arts NSW, the theatre is one of the most acclaimed venues in the country. It continues to play host to the best and the brightest of the arts and entertainment industry, with a dynamic roster of works spanning its 'Upstairs' and 'Downstairs' theatres.
Celebrity chef Luke Mangan and his meticulous Luke's Kitchen crew at Pitt Street's Kimpton Margot Hotel are doing a luxurious rendition of Mother's Day brunch. Mangan relocated his popular Dank Street eatery into the sleek Art Deco lobby of the Kimpton Margot, but his culinary focus — combining French and Asian influences with fresh local produce, beautifully plated — remains true to his original vision. The menu for Mother's Day Brunch brings it to life in five generous courses. The lineup includes: sashimi of hiramasa kingfish with nam jim, coconut yoghurt wild rice and kaffir lime; onion galette topped with soft poached egg; barbecue spiced king prawns; grilled Brooklyn Valley sirloin; and pear and raspberry crumble with vanilla bean ice cream. A vegan menu is also available for plant-based diners. For $125 per person you'll get the five-course meal and a glass of Taittinger on arrival. There will also be a roving bartender on hand to mix table-side Bloody Marys to your exact specifications, if you're mum is after something with a bit more kick. Seats are limited so book now at the Kimpton Margot website.
Banchō Bar, from the team behind Surry Hills' much-loved yakitori bar Tokyo Bird, brings an acclaimed cocktail roster to Haymarket with its 100-seat laneway space. It reminds Sydney that the small bar scene isn't limited to the Inner West or CBD, but rather extends to Haymarket and beyond. That's done with Suntory spirit-based cocktails, an array of whiskies and pan-Asian bar snacks. Cocktails are at the forefront of Banchō's menu and feature Asian ingredients sourced from Chinatown's nearby grocers and markets. The list is extensive — split into five categories with 12 cocktails in all — and specifically takes influence from China, Japan, Korea and Thailand. Seasonal cocktails include the Dragon's Tears (Koyomi Shochu, jasmine tea, finger lime and apple) and the fiery Smoked Whaler (Hennessy VS Cognac, Woodford Reserve Rye, sweet vermouth, honey water, bitters and applewood smoke). One of the most complex house specialties is likely the Okinawa Vice, which mixes Herradura Plata Tequila, coconut rum, pineapple, aged port, lime, sencha tea, strawberry and kaffir lime foam before clarifying the lot with milk. Beyond the main variety of cocktails is a real love for highballs, with a build your own approach taking centre stage. Simply choose one of six sodas and one of three whiskies, or saké, chochu or cognac, and you're off to the races. Like at Tokyo Bird, a long list of whiskies is on offer, expanding from Japanese to Scotch, Taiwanese and Australian varieties, along with independent distillers. One very special drop on the list is Suntory's extremely rare Hibiki 30 Year Old. For repeat offenders, the bar also offers over 30 bottle lockers for storage in-between visits. A menu of bar snacks accompanies the drinks, like pork crackling or soft shell crab bao and potato croquettes with mixed veg and tonkatsu mayo. For cocktail-induced nibbling, there's also the requisite edamame, pork crackling and rice crackers. Images: Jeremy Plaisance.
The Somedays gallery/store is making a habit of hand picking the best artistic talent from our southern neighbour state and spoiling/embarrassing us with their brilliance. They have the pleasure of hosting design collaboration Tin&Ed's first solo Sydney exhibition and I will bet my left arm it won't be their last. The exhibition is titled United Eye. It features pieces of 'HOLY-GRAMS' — a recent Tin&Ed installation that drew crowds to the Melbourne festival. There are also risographic prints which continue the HOLY-GRAMS theme of cultural and societal icons and symbols. I'm not going to pretend I didn't have to google 'risograph'. Don't worry — I'll save you the trouble — it's a simplified, rustic photocopier that applies ink to a hot roller which is set on the paper that passes through. Im told it delivers a more authentic result than most traditional mass-produced prints. Hours were spent labouring over the handmade cut-outs that will feature in United Eye. Each cut-out represents one or more recognisable icons that have featured in society's exploration of spirituality, culture and existence. There is a flawless, simplistic flow to them which represents so many ideas but maintains the uniformity of a neatly constructed font set. Looking at the risographs and cut-out silhouettes, I can't help but think of Keith Haring. In my opinion United Eye is an example of what Haring might have achieved if he didn't restrict his subject matter to social causes. Tin&Ed should need no introduction with a condensed CV that is intimidating to say the least (AMEX, Nike, MTV, Vice, MYER to name a few clients). It's little wonder you need to RSVP to opening night.
According to one urban myth, Sydney's jacarandas are the work of an unknown hospital matron who sent every new mother home with a seedling. Another states that soldiers brought the trees home as gifts on their return from World War II. The problem is that there's no evidence for either. So, no one really knows how Sydney came to have so many of these. What we do know, though, is that, come late October, the city begins to transform into a vision of purple, as hundreds of jacarandas bloom. But they don't hang around for long — the flowers typically peak in mid-November and usually disappear by early December. So, if you're keen to see them, it's time to start planning a day out. Here are a few spots — both in and near Sydney — where you can get your jacaranda fix this spring. Recommended reads: The Best Walks in and Around Sydney The Best Day Trips from Sydney — for Summer The Best Bike Rides in and Around Sydney CIRCULAR QUAY AND THE ROCKS The Rocks' heritage-listed sandstone provides a particularly striking backdrop to see blooming jacarandas in Sydney. Turn your adventure into a lovely walk by starting at the Royal Botanic Gardens and following the Harbour shore line to The Rocks, taking in the sights as you go. And while you're there, make a proper day of it by grabbing some drinks at The Glenmore Hotel's rooftop, a natural wine at Le Foote or a Nashville-style chicken burger at the Circular Quay outpost of Belles Hot Chicken. PADDINGTON Paddington's most famous jacarandas line is Oxford Street, just outside Victoria Barracks. But you'll find plenty more among the suburb's back streets and parks — especially around Five Ways. Grab a coffee and pastry from Funkis Koket Cafe or Padre, and take your time wandering around the neighbourhood streets on a sunny weekend. HUNTERS HILL While you're on the north shore, head a little west to take a stroll through Hunters Hill. For a local's perspective, jump on board a walking tour with the Hunters Hill Trust. But if you prefer to go at your own pace when checking out Sydney's blooming jacarandas, you can take the self-guided tour around Hunters Hill. LAVENDER BAY To see a purple sea against the brilliant blue of the Harbour, head to Lavender Bay on the lower north shore. Other spots to check out nearby include Wollstonecraft, Waverton and Kirribilli's famous (and always packed with photo-takers) jacaranda 'tunnel' on McDougall Street. Follow it up with a venture to The Greens for food, bevs and barefoot bowls in the sun. GRAFTON Located six hours north of Sydney just above Coffs Harbour, Grafton should be top of any Jacaranda lovers' hit list for Spring. The regional town even hosts its own Jacaranda Festival every year, kicking off on Friday, October 27 in 2023. The festivities celebrate the violet-hued blooms and include a float parade, drag bungo and a long lunch underneath the colourful trees. [caption id="attachment_782750" align="alignnone" width="1920"] Destination NSW[/caption] Images: Destination NSW.
Hot on the heels of Babylon opening its doors last week is Westfield Sydney's second sprawling rooftop venue. Duck & Rice is a 500-seat contemporary Cantonese restaurant with 1920s Shanghai vibes. Opening its doors yesterday, Wednesday, June 26, it boasts an expansive outdoor terrace, Asian-inspired cocktails and dim sum aplenty. The 400-square-metre venue spans multiple spaces including a restaurant, 200-seat bar and the aforementioned terrace. Head chef Kago Fong is plating up fresh seafood, dim sum and whole roast duck with plum sauce. Dishes you might find on the main menu include drunken pork knuckle, five spice beef shin with chilli vinaigrette and whole barramundi with pine nuts. For dim sum, there are pork and crab siu mai, saltwater duck and wild mushroom dumplings and scallop wontons with chilli. Get it all in the assorted dim sum basket or try one of the banquet menus ($50–88) for the full experience. [caption id="attachment_728587" align="alignnone" width="1920"] Steven Woodburn[/caption] The bar offers its own reduced menu until midnight daily, too. It includes the likes of buns stuffed with slow-cooked pork, crispy chicken wings slathered in kung pao sauce and XO fried rice topped with duck. The bar is, of course, also stirring and shaking Cantonese-inspired cocktails, courtesy of bar manager Luke Nicola (Mr Wong, Mercado). There's the Guns 'n' Roses (rum and spiced vermouth with strawberry and black rose tea) and the Spice Trade Punch #5 (star anise-infused cognac and Campari mixed with yuzu and pineapple). Plus, an old fashioned that uses black sesame-spiked rum and activated charcoal, and a spicy G&T with sichuan pepper gin. Absinthe and Chinese baijiu flights also make the cut, as do a whopping 28 wines by the glass and another 100 by the bottle — you can thank sommelier Simon Howland (Nomad, Catalina) for that bit. For those attempting Dry July, Chinese teas, house lychee and elderflower sodas and high-end mocktails are also up for grabs. [caption id="attachment_728584" align="alignnone" width="1920"] Steven Woodburn[/caption] The fit-out is the work of Brisbane-based architect firm Hogg & Lamb, and the design fuses traditional Chinese art with the art deco stylings of 1920s Hong Kong and Shanghai. Expect a glowing, glass-fringed bar top, Brazilian teak flooring, blue and gold wallpaper and tabletops made from oak and emerald marble. There's also marble tiling and a dedicated lantern room on the terrace —it features 250 handmade Chinese iron lanterns. Duck & Rice is the third Sydney venue for Mantle Group Hospitality, which also opened Babylon last week, as well as James Squires' restaurant and microbrewery, The Squire's Landing, in Circular Quay last year. Duck & Rice is now open at Level 7, Westfield Pitt Street, Sydney. Opening hours are 11am–midnight daily. Images: Steven Woodburn.
The COVID-19 situation in Australia is changing every day, with the federal government first implementing a ban on non-essential events with more than 500 people and then mandating that everyone arriving from overseas self-isolate for 14 days. In response to the first restriction, events and venues around the country are cancelling and postponing their 2020 plans. This is having devastating impacts on the local hospitality, arts and music industries, with I Lost My Gig Australia reporting that, as of midday on Monday, March 16, 20,000 events have been cancelled, which has impacted 190,000 Australians and equated to $47 million in lost income. And those numbers are continuing to climb. While going out might not be at the top of your to-do list right now, you can continue to support these industries and businesses by buying from artists who've had their shows cancelled, ordering gift cards and merch from venues that are struggling or just booking in a dinner for that birthday a few months away. To keep you abreast of what's been cancelled, postponed and suspended, here's our live list, updated as it happens. [caption id="attachment_710789" align="alignnone" width="1920"] Sydney Royal Easter Show.[/caption] SYDNEY All ANZAC Day commemoration services across NSW (April 25): cancelled All City of Sydney aquatic and fitness centres: closed until at least April 3 All non-essential indoor venues, including casinos, gyms, cinemas, places of worship, clubs, pubs, bars, restaurants and cafes (can offer takeaway and delivery only): temporarily closed Alliance Francaise Film Festival (March 10–April 8): postponed from March 19 Art Gallery of NSW: temporarily closed Biennale of Sydney: cancelled Bluesfest (April 9–14): cancelled Carriageworks: temporarily closed (Saturday farmers markets will proceed) Comedy Steps Up for Bushfire Relief (March 16): cancelled Download Festival (March 21): cancelled Festival of Dangerous Ideas (April 3–5): cancelled Handa Opera (March 27–April 26): cancelled Happy Place (until May 3): postponed Momo Fest (April 18): postponed No Coal Zone (March 14): postponed Opera Australia's Carmen, Atilla and Great Opera Hits: cancelled until March 28 Palace Cinemas: all locations closed from March 19 Royal Easter Show (April 3–14): cancelled So Pop 2020 (April 25): cancelled Spanish Film Festival (April–May): postponed until August, with new dates TBC Splendour in the Grass (July 24–26): postponed until October 23–25 Sydney Film Festival (June 3–14): cancelled Sydney Writers' Festival (April 27–May 3): cancelled Sydney Opera House: all performances cancelled until June 17 Taronga Zoo: temporarily closed The Other Air Fair (March 20–23): postponed Vivid Sydney (May 22–June 13): cancelled [caption id="attachment_710610" align="alignnone" width="1920"] Ability Fest by Alex Drewniak[/caption] MELBOURNE Ability Fest (April 4): cancelled All ANZAC Day Commemorative services across Victoria (April 25): public cannot attend All City of Melbourne libraries, recreation centres and cultural and arts centres: temporarily closed All non-essential indoor venues, including casinos, gyms, cinemas, places of worship, clubs, pubs, bars, restaurants and cafes (can offer takeaway and delivery only): temporarily closed Alliance Francaise Film Festival (March 11–April 8): postponed from March 19 Arts Centre Melbourne: closed until April 13 Cirque du Soleil Kurios: suspended until further notice Download Festival (March 21): cancelled Fromage a Trois (March 22): cancelled Harry Potter and the Cursed Child: suspended until April 12 Melbourne Food and Wine Festival (March 19–29): postponed until spring Melbourne International Comedy Festival (March 25–April 19): cancelled Melbourne Queer Film Festival (March 12–23): postponed Melbourne Museum: closed until further notice Melbourne Symphony Orchestra: postponed until April 13 (but it is live-streaming select shows) Momo Fest (April 4–5): postponed National Gallery of Victoria: closed until April 13 Open Weekend (March 21–22): cancelled Palace Cinemas: all locations closed from March 19 So Pop 2020 (May 1): cancelled Spanish Film Festival (April–May): postponed until August, with new dates TBC State Library Victoria: closed until further notice Sweetstock (March 28–29): cancelled The Other Art Fair (May 21–24): postponed Wine Machine (March 28): postponed until October 31 World Tour Bushfire Relief (March 13): cancelled Wall to Wall Festival (April 3–5): postponed [caption id="attachment_764598" align="alignnone" width="1920"] Westpac OpenAir[/caption] BRISBANE All non-essential indoor venues, including casinos, gyms, cinemas, places of worship, clubs, pubs, bars, restaurants and cafes (can offer takeaway and delivery only): closed All ANZAC Day commemoration services across Qld (April 25): cancelled Alliance Francaise Film Festival (March 18–April 14): postponed The Big Pineapple Music Festival (May 30): postponed until early October — new date TBC Boho Luxe Market (April 17–19): postponed until September 25–27 Brisbane Comedy Festival: cancelled from March 16 onwards Brisbane Gin Festival (April 4): postponed until September 19 Brisbane Night Market (weekly on Fridays): closed until further notice, with all events cancelled Buddha Birthday Festival (May 1–3): cancelled Burgers and Beers (March 21+27): cancelled Cat Cuddle Twilight Market (March 27): postponed — new date TBC Charlie and the Chocolate Factory (March 18–April 19): cancelled Curiocity Brisbane (March 20–April 5): cancelled The Drop Festival Coolangatta (March 28): cancelled Eat Street Northshore: closed until further notice Fish Lane Festival (May 9): postponed until September 5 The Foundry: closed until further notice, with all events cancelled Gigs & Picnics (March 28, April 25, May 30): monthly events postponed until June 27 Gold Coast Film Festival (April 15–26): cancelled Greener Pastures (May 3): cancelled Green Jam Sessions (weekly on Fridays): all sessions cancelled until at least April 30 HOTA, Home of the Arts: closed until March 31 James St Up Late (March 26): cancelled Momo Fest (April 12): postponed — new date TBC Mould: A Cheese Festival (March 20–21): postponed — new date TBC Mov'In Bed Cinema (March 27–May 17): postponed until the last quarter of 2020 — new dates TBC Netherworld: closed from Wednesday, March 18 until at least the end of March, with all events cancelled Noosa Eat & Drink Festival (May 14–17): cancelled Not On Your Rider (March 26 and April 30): cancelled, with events likely to restart in October Palace Cinemas: all locations closed from March 19 The Planting Festival (May 1–3): cancelled The Plant Market (March 29): postponed — new date TBC Puppies and Pints (April 5): cancelled Queensland Art Gallery and Gallery of Modern Art: both galleries remain open, including GOMA's Australian Cinemathque, but all public programs, events and tours have been cancelled Queensland Performing Arts Centre: all theatres closed until at least April 30 Queensland Symphony Orchestra: all performances cancelled until April 30 Stones Corner Festival (May 3): cancelled Water Up Late (March 20–21): cancelled So Pop 2020 (April 24): cancelled Spanish Film Festival (April–May): postponed until August, with new dates TBC Westpac OpenAir (April 5–26): postponed — new date TBC World Science Festival Brisbane (March 25–29): cancelled The Village Markets Stones Corner (March 27): cancelled for March, with a decision about future markets due by March 27 Young Henrys Rock N Roll Circus (March 19): postponed — new date TBC To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website. Top image: Vivid
The book-to-film adaptations of the Hunger Games have been entirely faithful to the series in that each one has been worse than the last. That's not to say that either of Catching Fire or Mockingjay Part 1 is a bad movie, it's just that neither stands up to the gritty suspense and honest emotion of the original. Then, of course, there's the issue of 'Hobbitification'. In Mockingjay Part 1 we find yet another example of a final book being split over multiple films; a plainly commercial shakedown that in recent times rendered both Twilight and Harry Potter's penultimate instalments dull and wildly inferior to the rest of each series. To this film, though, and Mockingjay Part 1 picks up where Catching Fire left off. Katniss Everdeen (Jennifer Lawrence) is now recovering in a rebel bunker surrounded by the remnants of 'District 13' — the infamous breakaway district responsible for the insurrection that ultimately led to the establishment of the Hunger Games. Katniss's defiance of President Snow (Donald Sutherland) has inspired sporadic rebellions throughout the country, but they're in danger of dissipating unless she can truly unite the people and spark an out-and-out revolution. Her new role, then, is to become an instrument of propaganda at the hands of Plutarch (Phillip Seymour Hoffman) and the exiled President Coin (Julianne Moore). It all seems straightforward enough, but you have to remember Katniss is a teenager and, as such, seems required to dial the angst up to 11 and establish herself as a petulant little shit in possession of an unbelievable level of naive selfishness. It's put to her in no uncertain terms that if she’s unable to unite the people, the people will die, yet her focus remains squarely on her captured — would-we-call-him-boyfriend? — Peeta Mellark. Never mind the loving, courageous, selfless (and, let's face it, better looking) Gale (Liam Hemsworth) right by her side; for Katniss it's Peeta or bust. Here, then, is the bulk of Mockingjay Part 1: the rebels exploit Katniss, the Capital taunts Katniss and Katniss sulks and cries. Save for one SEAL Team 6-esque raid on the Capital, very little actually happens in this movie. "It’s the worst terror in the world — waiting for something," explains President Coin, and therein lies a stinging rebuke of the entire film. Again, it’s not necessarily a bad movie, it's just that you have to wade through a lot to uncover the fine performances and sporadic, gripping scenes. Lawrence, as always, does well with the limited material, though of the younger actors it's Hemsworth's understated yet simmering turn that most impresses. Moore's performance is an intriguing one, too, presenting Alma Coin as an uncomfortably uninspiring public speaker who yet proves herself a consummate general when the stakes are raised. In a film largely engaged with a clumsy 'actions vs words' debate, it's a welcome, nuanced portrayal. The star of this film, however, is Elizabeth Banks as the unhappily exiled ex-socialite Effie Trinket. She and Hemsworth both pack enormous depth into their limited screen time, offering a genuine range of emotions. Its shortcomings notwithstanding, The Hunger Games: Mockingjay Part 1 will undoubtedly crush at the box office, though it's hard not to feel like you could miss this film entirely and wait for Part II without skipping a beat.
Not all that long ago, the idea of getting cosy on your couch, clicking a few buttons, and having thousands of films and television shows at your fingertips seemed like something out of science fiction. Now, it's just an ordinary night — whether you're virtually gathering the gang to text along, cuddling up to your significant other or shutting the world out for some much needed me-time. Of course, given the wealth of options to choose from, there's nothing ordinary about making a date with your chosen streaming platform. The question isn't "should I watch something?" — it's "what on earth should I choose?". Hundreds of titles are added to Australia's online viewing services each and every month, all vying for a spot on your must-see list. And, so you don't spend 45 minutes scrolling and then being too tired to actually commit to anything, we're here to help. We've spent plenty of couch time watching our way through this month's latest batch — and, from the latest and greatest through to old and recent favourites, here are our picks for your streaming queue from September's haul. BRAND NEW STUFF YOU CAN WATCH FROM START TO FINISH NOW STARSTRUCK Living up to its splendid first date with audiences has never been a problem for Starstruck. When the Rose Matafeo (Baby Done)-starring BBC and HBO series first strode into streaming queues in 2021, its initial episode was an all-timer in the charming stakes, as was the show's entire six-instalment debut season. When Starstruck returned for a second run in 2022, its next go-around instantly proved as much of a smart, savvy and charismatic delight, too. Season three continues the trend, and keeps demonstrating that no romantic rendezvous, no matter how idyllic, can just keep repeating itself. Plot-wise, Starstruck has always had one couple at its centre: New Zealander-in-London Jessie (Matafeo) and British actor Tom (Nikesh Patel, Four Weddings and a Funeral). Frequently, however, they're not actually together, with the show charting the ins and outs of a complicated relationship that started with a New Year's Eve meet-cute and one-night stand. The hook from the get-go: that Tom is an A-list star, which Jessie doesn't know until after they've hooked up. So, Starstruck asks what it's like to live the Notting Hill life. In season three, it more accurately ponders what comes after that's been and gone. Season two might've finished with a scene right out of The Notebook, and with echoes of Bridget Jones' Diary as well, but its follow-up quickly establishes that Jessie and Tom didn't get their happy-ever-after ending — they're no longer together, and haven't been for some time. This return starts with a bold move, spending a few minutes zipping through Jessie and Tom's romance since season two via a heartbreaking montage. That choice is also deeply fitting for a show that's exceptional at endings. One of the best newcomers of its debut year and best returning series of its second, Starstruck's excellence is like a perfect bouquet, with vibrancy blooming everywhere — in Matafeo's lead performance, the show's ability to unpack a genre it clearly loves, its glorious nods to rom-coms past, and its astute insights into 2020s-era dating and life, to name a mere few. How its star, creator and co-writer wrapped up both season one and two was equally as sublime, though. So, season three goes all in on something cherished and blissful approaching its conclusion. Starstruck streams via ABC iView. Read our full review. FLORA AND SON No filmmaker believes in the power of music quite like John Carney. In Flora and Son, the Once, Begin Again and Sing Street writer/director again lets his favourite refrain echo, this time with an Irish single mother, her rebellious teenage boy and the American guitarist who she pays to give her lessons via zoom. The eponymous Flora (Eve Hewson, Bad Sisters) feels like she's never had an adulthood of her own after falling (swiftly, not slowly) pregnant at the age of 17 to musician Ian (Jack Reynor, The Peripheral) — whose big claim to fame is that his band once opened for Snow Patrol — then being a mum through their relationship highs and lows. When she salvages a thrown-out instrument for now-14-year-old Max (Orén Kinlan, Taken Down) but he doesn't want it, she decides to give it a try herself. It's an escape from simply getting by, arguing with Ian, coping with Max's run-ins with the law and young mother-style existential malaise. It could be a path to a new future, too. And, with her teen also into music — but hip hop, rap and EDM, or whatever will impress his crush (feature first-timer Alex Deegan) — it's a way to bring Flora and son closer together. Music is in Hewson's blood given that she's the daughter of Paul Hewson, aka U2's Bono, with the Behind Her Eyes and The Knick star well-cast — and magnetic, and also endlessly charismatic — as the forthright, sweary, just-trying-to-get-by Flora. There's both yearning and energy in her electrifyingly lived-in performance, and in the melodic and soulful tunes that her character pens with teacher Jeff (Joseph Gordon-Levitt, Poker Face) via video chats as they reflect upon their lives, loves, hopes and dreams via songwriting. Flora and Son boasts lovely performances all round, in fact. Kinlan is a dynamic find who deserves many more credits on his resume, Gordon-Levitt charms quietly and softly, and sparks fly when Carney gets the latter in the same space as Hewson through an easy but nice visual touch. The movie's moniker makes plain where its heart belongs, though, as Flora and Max learn not just about themselves but about their complicated bond with each other by making music. As always with this filmmaker's work, the original soundtrack is sublime. Also, the mood feels like a warm but clear-eyed hug. Flora and Son streams via Apple TV+ from Friday, September 29. SEX EDUCATION Before it introduced anxious teen sex counsellor Otis Milburn (Asa Butterfield, Flux Gourmet), his fellow-therapist mother Jean (Gillian Anderson, The Great), his ever-exuberant best friend Eric Effiong (Ncuti Gatwa, the next Doctor Who), and his whip-smart and rebellious crush Maeve Wiley (Emma Mackey, Emily), Sex Education's very-first episode started with trembling lights. With that debut back in January 2019, depictions of adolescent sexuality on-screen earned a welcome shake up as well. Horny high schoolers struggling with life, love and lust are such a pop culture staple that they inhabit their own genre, which this British series has always recognised. But when a show bursts onto streaming queues with a roll in the sheets that ends with a guy (Barbie's Connor Swindells as Adam Groff) faking an orgasm with his girlfriend (Living's Aimee-Lou Wood as Aimee Gibbs), it's clearly not interested in sticking with the usual tropes — and it wants its audience to know it. Candidly and enthusiastically subverting well-worn cliches about growing up and exploring all things carnal has always been Sex Education creator, lead writer and executive producer Laurie Nunn's focus in her first major project beyond the stage and shorts. It was true in that attention-grabbing premiere run, then 2020 and 2021's equally excellent second and third seasons, and now the show's big finish. Another key element right through to the series' fourth and final go-around, which caps off its tale with as much charm, heart, humour and maturity as ever: knowing that it's far more relatable to be open, honest, warm, authentic, inclusive and diverse than to just spill out the same old coming-of-age story. Here's a third factor that's also long been crucial to Sex Education: understanding that life doesn't begin or end with surging hormones. So, as change sweeps in — and goodbyes as well — this series couldn't be better placed to handle it. Otis is still as uncertain as always when season four kicks off. With his old school shuttered and snapped up by developers, he's forced into a new start, as well as a new bid to become the on-campus sex therapist, competing with existing student O (Thaddea Graham, Wreck). While Eric doesn't want them to be dubbed outsiders from the get-go, he fits in easily when he sees "all the gays everywhere", in his excited words. The fact that Maeve is at university in the US just after they've just come to terms with their feelings for each other was always going to hold Otis back, of course. The pair are finally more than friends, but also on different continents. Sex Education streams via Netflix. Read our full review. EL CONDE What if Augusto Pinochet didn't die in 2006? What if the Chilean general and dictator wasn't aged 91 at the time, either? What if his story started long before his official 1915 birthdate, in France prior to the French Revolution? What if he's been living for 250 years because he's a literal monster of the undead, draining and terrifying kind? Trust Chilean filmmaking great Pablo Larraín (Ema, Neruda, The Club, No, Post Mortem and Tony Manero) to ask these questions in El Conde, which translates as The Count and marks the latest exceptional effort in a career that just keeps serving up excellent movies. His satirical, sharp and gleefully unsubtle version of his homeland's most infamous leader was born Claude Pinoche (Clemente Rodríguez, Manchild), saw Marie Antoinette get beheaded and kept popping up to quell insurgencies before becoming Augusto Pinochet. Now holed up in a farm after faking his own death to avoid legal scrutiny — aka the consequences of being a brutal tyrant — the extremely elderly figure (Jaime Vadell, a Neruda, The Club, No and Post Mortem veteran) is also tired of eternal life. The idea at the heart of El Conde is a gem, with Larraín and his regular co-writer Guillermo Calderón plunging a stake into a despot while showing that the impact of authoritarianism rule stretches on forever (and winning the Venice International Film Festival's Best Screenplay Award this year for their efforts). The execution: just as sublime in a film that's both wryly and dynamically funny, and also a monochrome-shot visual marvel. A moment showing Pinoche licking the blood off the guillotine that's just decapitated Antoinette is instantly unforgettable. As Pinochet flies above Santiago in his cape and military attire in the thick of night, every Edward Lachman (The Velvet Underground)-lensed shot of The Count — as he likes to be called by his wife Lucia (Gloria Münchmeyer, 42 Days of Darkness), butler Fyodor (Alfredo Castro, The Settlers) and adult children — has just as much bite. El Conde's narrative sets its protagonist against an accountant and nun (Paula Luchsinger, Los Espookys) who digs through his crime and sins, and it's a delight that punctures. As seen in the also magnificent Jackie and Spencer, too, Larraín surveys the past like no one else. El Conde streams via Netflix. NO ONE WILL SAVE YOU Thanks to Justified, Short Term 12, Booksmart, Unbelievable and Dopesick, Kaitlyn Dever has already notched up plenty of acting highlights; however, No One Will Save You proves one of her best projects yet while only getting the actor to speak just a single line. Instead of using dialogue, this alien invasion flick tells its story without words — and also finds its emotion in Dever's expressive face and physicality. Her character: Mill River resident Brynn Adams, who has no one to talk to long before extra-terrestrials arrive. The local outcast due to a tragic incident from her past, and now living alone in her childhood home following her mother's death, Brynn fills her time by sewing clothes, making models of her unwelcoming small town like she's in Moon and penning letters to her best friend Maude. Then she's woken in the night by an intruder who isn't human, flits between fighting back and fleeing, and is forced into a battle for survival — striving to save her alienated existence in her cosy but lonely abode from grey-hued, long-limbed, telekinetic otherworldly interlopers with a penchant for mind control. With Spontaneous writer/director Brian Duffield's script matched by exacting A Quite Place-level sound design and The Witcher composer Joseph Trapanese's score, this close encounter of the unspoken kind is a visual feat, bouncing, bounding and dancing around Brynn's house and the Mill River community as aliens linger. Every single frame conveys a wealth of detail, as it needs to without chatter to fill in the gaps. Every look on Dever's face does the same, and every glance as well; this is a performance so fine-tuned that this would be a completely different film without her. Bringing the iconic 'Hush' episode of Buffy the Vampire Slayer to mind, No One Will Save you is smartly plotted, including in explaining why it sashays in silence. Just as crucially — and this time recalling everyone's favourite home-invasion film, aka Home Alone — it's fluidly and evocatively choreographed. There's also a touch of Nope in its depiction of eerie threats from space, plus a veer into Invasion of the Body Snatchers, all without ever feeling like No One Will Save is bluntly cribbing from elsewhere. The result: a new sci-fi/horror standout. No One Will Save You streams via Disney+. CASSANDRO The story of luchador Saúl Armendáriz comes to the screen in Cassandro, which takes its title from the American-born Mexican performer's ring name. As writer/director Roger Ross Williams (Life, Animated) works through with help from his charismatic star Gael García Bernal (Werewolf By Night), Armendáriz first came to wrestling in a mask — as an amateur living in El Paso but heading over the border to Juarez to get scrapping — then made a big switch to take on an exótico identity. That's where the openly gay competitor not only found himself, but also earned fame. He takes convincing, however, as this affectionate and thoughtful feature unpacks. Of course he wants to be able to express himself, bounce between the ropes with glamour and joy, carve out an accepting space and have crowds showering him with love. But exóticos have been traditionally positioned to lose. Dressed in drag, they've been used to show up the masculine strengths of their opponents. That homophobic situation isn't one that Armendáriz wants to embrace, but trainer Sabrina (Roberta Colindrez, A League of Their Own) thinks that he could make a difference, subvert the trend, stand out and become a better wrestler. Frequent documentarian Williams, who won an Academy Award for Best Documentary Short for Music by Prudence, knows a great story — and stellar talent. Cassandro has both, including Armendáriz's rise to become the 'Liberace of Lucha Libre', the many ups and downs on that path, his relationship with his mother Yocasta (Perla De La Rosa, Villa, itinerario de una pasión), and Bernal's layered performance in his shoes and spandex. There's both passion and heartbreak in the actor's portrayal — shyness as Saúl and blossoming confidence as Cassandro as well — in another of Bernal's big career highlights. Indeed, he puts in a tour-de-force effort as the film explores Armendáriz's devotion to his mum; his complicated feelings about his absent, disapproving dad (Robert Salas, Family Portrait); his secret liaisons and not-so-clandestine love for married fellow luchador Gerardo (Raúl Castillo, The Inspection); his flirtations with the assistant (Benito Antonio Martínez Ocasio aka Bad Bunny, Bullet Train) to his key promoter (Joaquín Cosio, Narcos: Mexico); and what it means to get a shot in the ring with icon silver-masked El Hijo del Santo (as himself). Cassandro streams via Prime Video. MIRACLE WORKERS: END TIMES The wrong Daniel Radcliffe-starring franchise is sprawling on forever. Sorry, Harry Potter diehards — it's Miracle Workers that should keep coming back. Of course, Radcliffe hasn't shown up in the Fantastic Beasts movies, and is highly unlikely to in the upcoming HBO Harry Potter TV series that's planning to step through each book again, devoting a season to every one of the series' tomes. His stint there is done and, now, his time with frequently hilarious television anthology comedy has also come to an end. How is the Guns Akimbo, The Lost City and Weird: The Al Yankovic star sending off only his second major small-screen role after 2012–13's A Young Doctor's Notebook & Other Stories? With a fourth season called Miracle Workers: End Times that's the Mad Max equivalent of season one's Good Omens-esque heavenly sci-fi (back in 2019), season two's medieval parody Dark Ages (in 2020) and season three's pioneer western Oregon Trail (in 2021). Yes, Radcliffe rocks leather while attempting to survive in a dystopian future wasteland. Yes, he's ace, as are his returning co-stars Steve Buscemi (Bupkis), Geraldine Viswanathan (The Beanie Bubble), Jon Bass (She-Hulk: Attorney at Law) and Karan Soni (Spider-Man: Across the Spider-Verse). As always, creator Simon Rich — who based the first season on his book What in God's Name and the second on short story Revolution — brings back his five key actors but shakes up everything else except Miracle Workers' sense of humour. New setting, new scenario, new era, new characters, new links between its main players: that's all on offer again, as is Radcliffe and Viswanathan's new on-screen guises being drawn together. Radcliffe plays Sid, a road warrior befitting the Australian flicks he's riffing on, and husband to Viswanathan's war lord Freya Exaltada. That's another of End Times' shifts: getting Radcliffe and Viswanathan to explore an established relationship rather than hop into classic rom-com territory. Sid and Freya are giving setting down in Boomtown instead of wreaking havoc in the postnuclear apocalyptic realm a try, with their war dog Scraps, played by Bass, at their feet. Buscemi shows up as Morris 'The Junkman' Rubinstein, who becomes Sid's new boss. Soni brings in The Terminator nods as killbot TI-90, aka Tai. And the jokes keep coming in a series that wraps up with one of its best runs. Miracle Workers streams via Stan. NEW SHORTS ARRIVING IN FULL BEFORE SEPTEMBER IS OUT THE WONDERFUL STORY OF HENRY SUGAR, THE SWAN, THE RATCATCHER AND POISON Fresh from stepping into a play as a live production in a TV show in Asteroid City, and also flicking through a magazine's various articles in The French Dispatch before that, Wes Anderson now gets an author sharing his writing in The Wonderful Story of Henry Sugar. The 39-minute short film features Ralph Fiennes (The Menu) as Roald Dahl, who did indeed pen the tale that gives this suitably symmetrically shot affair its name — the book it's in, too — with the account that he's spilling one of several in a film that enthusiastically makes Anderson's love of layers known in its playful structure as much as its faux set. So, Dahl chats. The eponymous Henry Sugar (Benedict Cumberbatch, Doctor Strange in the Multiverse of Madness) does as well. And, Dr Chatterjee (Dev Patel, The Green Knight) and his patient Imdad Khan (Ben Kingsley, Shang-Chi and the Legend of the Ten Rings) also have a natter. The stories within stories within stories (within stories) share the fact that Khan has learned to see without his eyes, Chatterjee couldn't be more fascinated and Sugar wants to learn the trick for himself — to help with his gambling pastime. In his three decades as a filmmaker, Anderson has only ever made both features and shorts with one of two people responsible for their ideas: himself, sometimes with Owen Wilson (Haunted Mansion), Noah Baumbach (White Noise), Jason Schwartzman (Spider-Man: Across the Spider-Verse) and/or Roman Coppola (Mozart in the Jungle) contributing; and Dahl. With the latter, first came Anderson's magnificent stop-motion Fantastic Mr Fox adaptation — and now The Wonderful Story of Henry Sugar sits among a series of four new shorts, all releasing before September is out, that are based on the author's work. This is still a dream match, with the director's beloved jewel and pastel colours, dollhouse-esque visuals, moving sets, love of centred framing and dialogue rhythm all proving a treat in this account of personal and spiritual growth. The cast is as divine on-screen as it sounds on paper, too, especially Cumberbatch and Patel. The next in the set, the 17-minute The Swan, pushes Rupert Friend (High Desert) to the fore in a darker tale about a bully. With The Ratcatcher and Poison arriving, too, the only quibble is with the decision to release all four shorts separately, rather than package them together as an anthology film. The Wonderful Story of Henry Sugar streams via Netflix, as is The Swan. The Ratcatcher arrives on Friday, September 29, followed by Poison on Saturday, September 30. Read our full review. NEW AND RETURNING SHOWS TO CHECK OUT WEEK BY WEEK THE CHANGELING It isn't by accident that watching The Changeling feels like being read to, rather than simply viewing streaming's latest book-to-TV adaptation. Landing from the pages of Victor LaValle's novel of the same name, this horror-fantasy series is obsessed with stories, telling tales and unpacking what humanity's favourite narratives say about our nature, including myths and yarns that date back centuries and longer. Printed tomes are crucial in its characters lives, fittingly. Libraries, bookstores, dusty boxes stacked with old volumes, beloved childhood texts, a rare signed version of To Kill a Mockingbird with a note from Harper Lee to lifelong friend Truman Capote: they all feature within the show's frames. Its protagonists Apollo Kagwa (LaKeith Stanfield, Haunted Mansion) and Emma Valentine (Clark Backo, Letterkenny), who fall in love and make a life together before its first episode is out, even work as a book dealer and a librarian. And, The Changeling also literally reads to its audience, because LaValle himself relays this adult fairytale, his dulcet tones speaking lyrical prose to provide a frequent guide In a show created and scripted by Venom, Venom: Let There Be Carnage, Fifty Shades of Grey and Saving Mr Banks screenwriter Kelly Marcel, there's nothing more potent and revealing than a story, after all — and The Changeling believes in the power of tales to capture, explain, transport, engage, caution and advise, too. Aptly, New Yorkers Apollo and Emma meet amid books, in the library where she works and he frequents. It takes convincing to get her to agree to go out with him, but that leads to marriage and a child. The Changeling's astute thematic layering includes Apollo's repeated attempts to wrangle that first yes out of Emma, however, setting up a train of thought that has many future stations. In-between early dates and domesticity, Emma also takes the trip of a lifetime to Brazil, where an old woman awaits by Lagoa do Abaeté. The locals warn the visitor to stay away but she's mesmerised. What happens between the two strangers sends the narrative hurtling, with the lakeside figure tying a red string around Emma's wrist, granting her three wishes, but advising that they'll only come true when the bracelet falls off by itself. The Changeling streams via Apple TV+. Read our full review. GEN V Instead of Gen V, you could call this spinoff The Boys Jnr and it'd fit — to a point. The superheroes are younger, with the series' eight-episode first season focusing on students attending Godolkin University, rather than adults. The minutiae of their lives is teen-centric, including dates and crushes, dorms and lectures, making new friends and peer pressure, and the like. Their worries largely aren't world-weary, been-there-seen-that, years-of-existential-malaise woes. There's nothing smaller about the hefty, hearty, utterly gleeful splashes of gore and violence — the guts and penises, too — in the latest show inspired by Garth Ennis and Darick Robertson's comic book, however. Prime Video's next dive into this satirical caped-crusader world after the OG series (which has dropped three seasons, with a fourth on the way) and the animated The Boys Presents: Diabolical stems from the 'We Gotta Go Now' storyline, and embraces making The Boys with younger characters but zero other tone and vibe changes. So springs an OTT coming-of-age tale that's gruesome, irreverent, subversive, funny and filled with bodily fluids. Set at the same time that The Boys' fourth season will take place when it hits, Gen V follows the blood-bending Marie Moreau (Jaz Sinclair, Chilling Adventures of Sabrina) as she scores an enrolment at Godolkin University that could change her life. Dwelling under the cloud of a past tragedy until now, her scholarship to the Vought-approved college is the ticket to her dreams, with becoming the first Black woman in The Seven her ultimate aim. As she rooms with Emma Meyer (Lizze Broadway, Based on a True Story), who can scale down her size — and meets the campus cool clique, including literally hot top pupil Luke 'Golden Boy' Riordan (Patrick Schwarzenegger, The Staircase), his persuasive girlfriend Cate Dunlap (Maddie Phillips, Teenage Bounty Hunters), the magnetic Andre Anderson (Chance Perdomo, also Chilling Adventures of Sabrina) and the gender-shifting Jordan Li (Never Have I Ever's London Thor and Shining Vale's Derek Luh) — all isn't exactly what it seems at her new school, though. While a few key cameos pop up, Gen V's focus is firmly on the franchise's newbies, their supe and uni experiences, and the mystery around them — and it's as entertaining as The Boys to watch. Gen V streams via Prime Video from Friday, September 29. Read our full review. SOLAR OPPOSITES It isn't the approach that Rick and Morty has taken, as the trailer for its upcoming seventh season shows, but Solar Opposites' method of handling its big casting change is genius. In its own sneak peek before its fourth season arrived, the other animated sitcom with Justin Roiland as a co-creator revealed how it was moving on after ties being cut due to domestic abuse allegations — and it was as glorious then as it is in full episodes. Enter Dan Stevens, star of everything from Downton Abbey, The Guest and Colossal to Legion, I'm Your Man and Gaslit, as the new source of Korvo's voice. He's using his British accent and sounds absolutely nothing like his predecessor as a result, but the change couldn't be easier to work in. When a show is about aliens living a life of mayhem on earth — chaos caused in no small part by their non-stop array sci-fi gadgets — anything can and does happen, including the lead Shlorpian out of its core quartet suddenly sporting new tones. That's the only shift that season four of Solar Opposites makes. Before the first new episode is out, with the series as anarchic and hilarious as ever, Stevens feels like he's always been in the role. Across an 11-episode run, Solar Opposites does what it has since 2020 — and well — following Korvo, his boyfriend Terry (Thomas Middleditch, Silicon Valley), and their replicants Jesse (Mary Mack, Kiff) and Yumyulack (Sean Giambrone, The Goldbergs) as they experience life among humans. This time around, that means getting jobs, which devolves into a fight to get a ping-pong table and a one-upping battle to impress a client; the crew's artificial intelligence AISHA (Tiffany Haddish, The Afterparty) giving online dating a go; bringing a dinosaur back to life just to get a pet; getting stuck among stock photos; and new birthday traditions. Smart, perceptive and sidesplittingly funny, Solar Opposites parodies the ridiculousness of human life from two angles, however — not just witnessing the Shlorpians grapple with adjusting, but also observing the society that evolves in the wall of Jesse and Yumyulack's bedroom thanks to the annoying folks that they've shrunk down for a range of petty slights. Cherie (Christina Hendricks, Good Girls) is there for serving the wrong food at Benihana, for instance, and is now caught up in a religious war, with the show's writers consistently finding an ideal balance between its two plot threads. Solar Opposites streams via Disney+. A RECENT-ISH TV GEM YOU MIGHT'VE MISSED LODGE 49 When Monarch: Legacy of Monsters starts streaming before 2023 is out, it'll see father and son Kurt Russell (Fast and Furious 9) and Wyatt Russell (Under the Banner of Heaven) co-star as older and younger versions of the same character. That's dream casting, although the younger of the pair already scored a stellar part with his first TV lead in Lodge 49. Debuting in the US in 2018, then ending with its second season in 2019 — due to low ratings, sadly — this Long Beach-set dramedy chases bliss. The potential solution for former surfer-turned-pool cleaner Sean 'Dud' Dudley (Russell): the titular place. It's the town's chapter of a worldwide fraternal order called the Order of the Lynx, complete with rituals, secrets, a lengthy history, and a motley crew of eclectic and eccentric characters. Among them are plumbing salesman Ernie Fontaine (Brent Jennings, All American), journalist Connie Clark (Linda Edmond, Only Murders in the Building) and her patrol officer husband Scott Miller (Eric Allan Kramer, CSI: Vegas), alchemy professor Blaise St John (David Pasquesi, White House Plumbers) and the lodge's Sovereign Protector Larry Loomis (Kenneth Walsh, The Kids in the Hall). The now-late Walsh's pre-Lodge 49 resume includes Twin Peaks — and, while nothing will ever match David Lynch's TV masterpiece, and also this series doesn't dare try, the two share a an embrace of being their own distinctive, idiosyncratic and surreal kinds of television shows. Here, the tone is lighter, but the always-optimistic Dud and Twin Peaks' Agent Dale Cooper don't lack in similarities as outsiders entering an insular world filled with unique personalities and odd happenings. Easygoing in tone, too, and also sunnily shot, Lodge 49 muses on what it means to seek happiness, how anyone can ever hope to find it, the search to fit in, what matters in a time of increasing disconnection, signs and omens, and the enduring value of friendship, especially when found in unlikely places. Russell is perfectly cast as the amiable Dud, but everything about this show, its quirks and its mysteries is wonderful. Two ten-episode seasons aren't enough, especially given how quickly loveable and bingeable those seasons prove. Lodge 49 streams via AMC+. Need a few more streaming recommendations? Check out our picks from January, February, March, April, May, June, July and August this year. You can also check out our running list of standout must-stream shows from this year as well — and our best 15 new shows of 2023's first six months, top 15 returning shows over the same period and best 15 straight-to-streaming movies from January–June 2023, too. Top image: Netflix ©2023
Before the pandemic, when a new-release movie started playing in cinemas, audiences couldn't watch it on streaming, video on demand, DVD or blu-ray for a few months. But with the past few years forcing film industry to make quite a few changes — widespread movie theatre closures and plenty of people staying home in iso will do that — that's no longer always the case. Maybe you've had a close-contact run-in. Perhaps you haven't had time to make it to your local cinema lately. Given the hefty amount of films now releasing each week, maybe you simply missed something. Film distributors have been fast-tracking some of their new releases from cinemas to streaming recently — movies that might still be playing in theatres in some parts of the country, too. In preparation for your next couch session, here's 15 you can watch right now at home. NIGHTMARE ALLEY Don't mistake the blaze that starts the exceptional Nightmare Alley for warmth; in his 11th film, Guillermo del Toro gets chillier than he ever has. A lover of gothic tales told with empathy and curiosity, the Mexican The Shape of Water filmmaker has always understood that escapism and agony go hand in hand — and here, in a carnival noir that springs from William Lindsay Gresham's 1946 novel and previously reached cinemas in 1947, he runs headfirst into cold, unrelenting darkness. That burning house, once home to the skulking Stanton Carlisle (Bradley Cooper, Licorice Pizza), is surrounded by America's stark midwestern landscape circa 1939. Still, the terrain of its now-former occupant's insides is even grimmer, as Nightmare Alley's opening image of Stan dropping a body into a hole in the abode's floor, then striking a match, shows. From there, he descends into the carny world after being given a job by barker Clem Hoatley (Willem Dafoe, Spider-Man: No Way Home) and doing whatever's asked, including helping clean up after the geek act — although, even with his ambiguities evident from the outset, stomaching a cage-dwelling man biting the heads off live chickens to entertain braying crowds isn't initially easy. While set in an already-despondent US where the Depression is only just waning, the shadows of the First World War linger and more are soon to fall via World War II, Nightmare Alley still gives Stan flickers of hope. Adapted from the novel by del Toro with feature debutant Kim Morgan, and filled to the brim with outstanding performances, the movie doesn't ever promise light or virtue, but kindness repeatedly comes its protagonist's way in its first half. In fortune-teller Zeena the Seer (Toni Collette, Dream Horse) and her oft-sauced husband and assistant Pete (David Strathairn, Nomadland), Stan gains friends and mentors. He takes to mentalism like he was born to it, and his gift for manipulating audiences — and his eagerness to keep pushing the spiritualism further — is firmly a sign. Soon, it's 1941 and he's rebadged himself as 'The Great Stanton' in city clubs, claiming to speak to the dead in the pursuit of bigger paydays, with fellow ex-carny Molly Cahill (Rooney Mara, Mary Magdalene) as his romantic and professional partner beyond the dustbowl. But then that scam attracts the attention of Dr Lilith Ritter (Cate Blanchett, Don't Look Up), and this drifter-turned-grifter gets caught in someone else's plan. Nightmare Alley is available to stream via Disney+, Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. KING RICHARD In King Richard, Will Smith does more acting than expected with his back to the on-screen action. He does more acting in general — while the Ali and Concussion star can be a transformative performer, here he feels like he's overtly playing a part rather than disappearing into a role — but the way his eponymous figure handles his daughters' matches instantly stands out. Richard Williams is a tennis parent who despises the usual tennis parent histrionics. At the time the film is set, in the early 90s, he has also coached Venus (Saniyya Sidney, Fences) and Serena (Demi Singleton, Godfather of Harlem) since they were four years old, and penned a 78-page plan mapping out their futures before they were born. He's dedicated his life to their success, alongside family matriarch Oracene (Aunjanue Ellis, Lovecraft Country); however, he's so restless when they're volleying and backhanding that he can't bring himself to watch. These scenes in King Richard are among Smith's best. As directed by Joe Bell helmer Reinaldo Marcus Green — making another movie about a real-life person that makes his male eponymous figure the centre of someone else's story — he's anxious yet determined, and lives the feeling like he's breathing it. They're some of the movie's least blatantly showy and most quietly complex scenes as well. The Williams patriarch has wisdom for all occasions, forged from a tough childhood in America's south, plus the hard work and hustle of turning Venus and Serena into budding champions, so he'd likely have something to say about the insights gleaned here: that you can tell oh-so-much about a person when they're under pressure but nobody's watching. If he was actively imparting this lesson to his daughters — five of them, not just the two that now have 30 Grand Slam singles titles between them — and they didn't glean it, he'd make them watch again. When they see Cinderella in the film, that's exactly what happens. But his courtside demeanour is teachable anyway, recognising how all the preparation and effort in the world will still see you tested over and over. King Richard is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. SPENCER With two-plus decades as an actor to her name, Kristen Stewart hasn't spent her career as a candle in the wind. Her flame has both blazed and flickered since her first uncredited big-screen role in The Flintstones in Viva Rock Vegas but, by Elton John's definition, she's always known where to cling to. After jumping from child star to Twilight heroine and then one of the savviest talents of her generation, she's gleaned where to let her haunting gaze stare so piercingly that it lights up celluloid again and again, too. Spencer joins Stewart's resume after weighty parts in Clouds of Sils Maria, Personal Shopper, Certain Women and Seberg, and has her do something she's long done magnificently: let a world of pain and uncertainty seep quietly from her entire being. The new regal drama should do just that, of course, given its subject — but saying that director Pablo Larraín (Jackie, Ema) has cast his Diana well, pitch-perfect head tilt and all, is a royal understatement. The year is 1991, the time is Christmas and the place is the Queen's (Stella Gonet, Breeders) Sandringham Estate, where the Windsors converge for the holidays (yes, Spencer is now prime seasonal viewing). As scripted by Peaky Blinders and Locked Down's Steven Knight, the choice of period puts Diana in one of the most precarious situations of her then decade-long married life, with her nuptials to Prince Charles (Jack Farthing, The Lost Daughter) turning into an "amicable separation" within 12 months. Spencer's focus is on three days, not all that defined the People's Princess' existence before or after, but she can't stop contemplating her past and future. The Sandringham grounds include the house where Diana was born, and those happier recollections — and time spent now with her children (debutants Jack Nielen and Freddie Spry) — give her a glow. Alas, all the monarchical scrutiny simmers her joy to ashes, unsurprisingly. Spencer is available to stream via Prime Video. Read our full review. WEST SIDE STORY Tonight, tonight, there's only Steven Spielberg's lavish and dynamic version of West Side Story tonight — not to detract from or forget the 1961 movie of the same name. Six decades ago, an all-singing, all-dancing, New York City-set, gang war-focused spin on Romeo and Juliet leapt from stage to screen, becoming one of cinema's all-time classic musicals; however, remaking that hit is a task that Spielberg dazzlingly proves up to. It's his first sashay into the genre, despite making his initial amateur feature just three years after the original West Side Story debuted. It's also his first film since 2018's obnoxiously awful Ready Player One, which doubled as a how-to guide to crafting one of the worst, flimsiest and most bloated pieces of soulless pop-culture worship possible. But with this swooning, socially aware story of star-crossed lovers, Spielberg pirouettes back from his atrocious last flick by embracing something he clearly adores, and being unafraid to give it rhythmic swirls and thematic twirls. Shakespeare's own tale of tempestuous romance still looms large over West Side Story, as it always has — in fair NYC and its rubble-strewn titular neighbourhood where it lays its 1950s-era scene. The Jets and the Sharks aren't quite two households both alike in dignity, though. Led by the swaggering and dogged Riff (Mike Faist, a Tony-nominee for the Broadway production of Dear Evan Hansen), the Jets are young, scrappy, angry and full of resentment for anyone they fear is encroaching on their terrain. Meanwhile, with boxer Bernardo (David Alvarez, a Tony-winner for Billy Elliot) at the helm, the Sharks have tried to establish new lives outside of their native Puerto Rico through study, jobs and their own businesses. Both gangs refuse to coexist peacefully in the only part of New York where either feels at home — but it's a night at a dance, and the love-at-first-sight connection that blooms between Riff's best friend Tony (Ansel Elgort, The Goldfinch) and Bernardo's younger sister María (feature debutant Rachel Zegler), that sparks a showdown. West Side Story is available to stream via Disney+, Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. HOUSE OF GUCCI For the second time in as many movies, Lady Gaga is caught in a bad romance in House of Gucci. Yes, she's already sung the song to match. The pop diva doesn't belt out ballads or croon upbeat tunes in this true-crime drama, unlike in her Oscar-nominated role in A Star Is Born, but she does shimmy into a tale about love and revenge, horror and design, and wanting someone's everything as long as it's free. Eschewing the earthy naturalism of her last film performance and tapping into her famed on-stage theatricality instead, she's perfect for the part of Patrizia Reggiani, aka Lady Gucci, aka the daughter of a trucking entrepreneur who wed into one of the world's most prestigious fashion families, helped unstitch its hold on its couture empire, then went to prison for murder. She's exceptional because she goes big and lavish, and because she knows that's the type of feature she's meant to be in: a soapy spectacle about money and power that uses its depiction of excess as an interrogation technique. Complimenting Gaga for nailing the brief — for acing it so dazzlingly that she's sauntering down her own catwalk as most of her co-stars virtually watch from the floor — gives House of Gucci a tad too much credit, though. Ridley Scott's second film in mere months following The Last Duel, and his third in a row to examine wealth and influence after 2017's All the Money in the World, this fashion-world saga skews large, lush and luxe with each choice, too, but doesn't land every sashay with quite the outsized lustre of its crown jewel. If House of Gucci's veteran director was picking an outfit instead, he would've chosen a killer gown, then wavered on the accessories. Some of his other decisions gleam, as seen in the movie's knowingly maximalist and melodramatic air, and in Adam Driver's (Annette) casting as Patrizia's ill-fated husband Maurizio Gucci. Others prove fine, like its jukebox-style soundtrack of 70s and 80s bangers. A few moves are so cartoonish — Jared Leto's ridiculousness, and the Super Mario-style accents sported by almost everyone on-screen — that they play like cheap knockoffs. House of Gucci is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. THE SCARY OF SIXTY-FIRST When Succession roves over New York's skyline — in its opening credits, as set to that bewitching theme tune, or just during its episodes — it gleams with wealth and privilege. Depiction doesn't equal endorsement, however, with the stellar HBO satire sharply cutting into its chosen world at every chance it gets. As one of the show's supporting cast members, Dasha Nekrasova slides into that realm, too, but that's not her only dalliance with the city's architecture, power brokers and all that both represent. The Scary of Sixty-First, the Red Scare podcast host's feature directorial debut, also savages the rich and seemingly consequence-free. It clasps onto a real-life story that's made that case inherently, abhorrently and monstrously. There's no gentle way to put it, but the fact that Nekrasova plays a woman investigating if a bargain Upper East Side duplex was one of Jeffrey Epstein's "orgy flophouses" says much about this purposefully provocative conspiracy thriller horror-comedy. College pals Addie (Betsey Brown, Assholes) and Noelle (the film's co-screenwriter Madeline Quinn) can't believe their luck when they find the cheap property, even if it does visibly need a clean — and have mirrored ceilings, as well as some questionable lock choices — and even if they don't appear completely comfortable with committing to live together. But from night one, the literal nightmares begin. Soon they're spying blood stains, scratched walls and eerie tarot cards, and feeling unsettled in a variety of ways. Enter Nekrasova's stranger, who comes sporting a dark-web rabbit hole's worth of paranoia and bearing the Epstein news. Addie and Noelle take the revelation in vastly different fashions, with the former seeming possessed by one of Epstein's child victims, and the latter diving deep into potential theories with her unnamed new friend. The Scary of Sixty-First is available to stream via Google Play and YouTube Movies. Read our full review. SCREAM Twenty-six years ago, "do you like scary movies?" stopped being just an ordinary question. Posed by a wrong-number caller who happened to be a ghostface-masked killer with a fondness for kitchen knives, it was the snappiest and savviest line in one of the 90s' biggest horror films, and it's now one of cinema's iconic pieces of dialogue. It gets another whirl in the Scream franchise's fifth movie, which is also called Scream — and you'd really best answer it now with the heartiest yes possible. Taking over from the late, great Wes Craven, who also directed 1997's Scream 2, 2000's Scream 3 and 2011's Scream 4 but died in 2015, Ready or Not's Matt Bettinelli-Olpin and Tyler Gillett task their next generation of slasher fodder with showing their devotion to horror with all the subtlety of a masked murderer who can't stop taunting their prey. That'd be a new Ghostface, who terrorises today's Woodsboro high schoolers, because the fictional spot is up there with Sunnydale and Twin Peaks on the list of places that are flat-out hellish for teens. The same happened in Scream 4, but the first new attack by the saga's killer is designed to lure home someone who's left town. Sam Carpenter (Melissa Barrera, In the Heights) hightailed it the moment she was old enough, fleeing a family secret, but is beckoned back when her sister Tara (Jenna Ortega, You) receives the feature's opening "do you like scary movies?" call. Soon, bodies are piling up, Ghostface gives Woodsboro that grim sense of deja vu again, and Tara's friends — including the horror film-obsessed Mindy (Jasmin Savoy Brown, Yellowjackets), her twin Chad (Mason Gooding, Love, Victor), his girlfriend Liv (Sonia Ammar, Jappeloup), and other pals Wes (Dylan Minnette, 13 Reasons Why) and Amber (Mikey Madison, Better Things) — are trying to both survive while basically cycling through the OG feature again, complete with a crucial location, and sleuth out the culprit using their scary movie knowledge. Everyone's a suspect, including Sam herself and her out-of-towner boyfriend Richie (Jack Quaid, The Boys), and also the begrudging resident expert on this exact situation: ex-sheriff Dewey Riley (David Arquette, Spree). The latter is the reason that morning show host Gale Weathers (Courteney Cox, Cougar Town) and initial Ghostface target Sidney Prescott (Skyscraper) make the trip back to Woodsboro again as well. Scream is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. NEVER GONNA SNOW AGAIN Start how you mean to go on is common-sense filmmaking advice. It's the medium's obvious first step, but it's also an elusive achievement. And, it's a feat that's usually only evident in hindsight — when a viewer can see if a stellar introduction really did signal just as sublime things to come, or vice versa. Never Gonna Snow Again perfects the concept, however. In its arresting opening moments, a man walks out of a forest and into a gated community in eastern Poland, and everything about the scene ripples with moody intrigue. The grey fog infusing the film's setting, the enigmatic look on the mysterious protagonist's face, the feeling that anything and everything could happen: filmmakers Malgorzata Szumowska (Mug) and Michal Englert (also the movie's cinematographer) deliver it all at the outset, and then back it up over their feature's 116 minutes. In Never Gonna Snow Again's initial images, that inscrutable man is Ukrainian masseur Zhenia (Alec Utgoff, Stranger Things), who walks out of a forest and into a gated community in eastern Poland. His destination is lined with lavish identical houses — the kind that the song 'Little Boxes' has satirised for almost six decades now — but he's about to be its most extraordinary visitor. His hands can help knead away physical troubles, a must for everyone with his profession. But as he works his physical magic, his touch can soothe minds as well. Trundling his massage table from well-appointed home to well-appointed home, he quickly builds up a devoted client list of well-to-do residents desperate for his help. He steps into their worlds, spying their outward gloss — the similar wreaths on each door, the doorbells chiming with snippets of classic music — and palpating away their inner pain. Never Gonna Snow Again is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. STREET GANG: HOW WE GOT TO SESAME STREET On a fictional New York street that's home to a cross-section of the city's multicultural population, young and old alike, and also to boisterous muppets, sunny days have been sweeping the clouds away since November 1969. Eager to educate preschoolers, Sesame Street has taught multiple generations of children the alphabet, to count — with help from Count von Count since 1972, of course — and about life in general, and both its longevity and the beloved turf it holds within popular culture speak to its enormous success. Street Gang: How We Got to Sesame Street knows that it's profiling a seminal piece of television, and that virtually everyone born in the past half-century grew up watching the adored series; however, it's also keen to tell the story behind that story. Nostalgia drips through this behind-the-scenes documentary, gleefully so, but so too does a chronicle of how Sesame Street became the icon it is — and against the odds. The show's backstory starts with TV producer Joan Ganz Cooney and psychologist Lloyd Morrisett, and with a dinner-party conversation that saw them float the idea of a television series that might help American children prepare for school — particularly kids of colour. The path to Sesame Street reaching the air wasn't smooth from there, or plain sailing once it got to screens (its focus on racial integration didn't go down well in parts of Mississippi, for instance), but education-meets-entertainment history was nonetheless made. Inspired by Michael Davis' 2008 non-fiction book Street Gang: The Complete History of Sesame Street, documentarian Marilyn Agrelo (An Invisible Sign) fashions her film as an insider's window into a miraculous program, blending informative details about how it came to be and its early years with clips of its muppet-fuelled magic. Both elements of the movie engage, as do its recent and archival interviews. Street Gang: How We Got to Sesame Street is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. SHANE Paul Kelly named a song after him. Eddie Perfect went one better and wrote an entire musical. But if Shane Warne had lived out his childhood dream, he would've played AFL for St Kilda instead of becoming a tune- and stage show-inspiring star cricketer. That tidbit isn't new news; however, Warne talks it through in new Australian documentary Shane — an early inclusion that demonstrates the film's handling of its well-known central figure. Warne's sporting career rose spectacularly from his failed attempt at Aussie Rules, which he also chats through. It dipped via several scandals, professional and personal alike, which he takes to with considerably less glee. Warne is a candid and engaging interviewee and, while joined by other cricketing and celebrity figures in recounting his life to-date, he's Shane's main source of information, but the film still spins the story that he's happy to share. There's no shortage of details for directors David Alrich (Griff's Great Australian Rail Trip), Jon Carey (Forbidden Games: The Justin Fashanu Story) and Jackie Munro to cover, all of which they unfurl in chronological order. Warne was an AFL-obsessed kid who played under-19s and one reserves game, only to be told he wouldn't make it at the top level. He then considered tennis, but found his calling — and global renown and acclaim — in spin-bowling wickets. Even to viewers unfussed by cricket, Warne's achievements are common knowledge, as are his decades in the spotlight. So too are his controversies; the bookmaker situation, the match-fixing proposition put to him by Pakistani captain Salim Malik, the year-long suspension for taking a banned diuretic and the breakdown of his marriage all get a mention, and all earn Warne's current thoughts. He's also especially eager to discuss his prowess for sledging. Shane is available to stream via Prime Video, Google Play and iTunes. Read our full review. THE KING'S MAN When something shows you its true colours, believe it. The Kingsman franchise certainly did when it debuted in 2014, as viewers have been witnessing ever since. That initial entry, Kingsman: The Secret Service, gave the espionage genre an irreverent and energetic spin, and landed partway between update and parody. But, while making Taron Egerton a star and proving engaging-enough, it didn't know when to call it quits, serving up one of the most ill-judged closing moments that spy flicks have ever seen. Since then, all things Kingsman haven't known when to end either, which is why subpar sequel Kingsman: The Golden Circle arrived in 2017, and now unnecessary mostly World War I-centric prequel The King's Man — all from filmmaker Matthew Vaughn, Another year, another dull origin story. Another year, another stretched Bond knockoff, too. It's in a prologue in 1902 that Ralph Fiennes (No Time to Die) makes his first appearance as Orlando Oxford, a duke travelling to South Africa during the Boer War — and soon made a widower, because The King's Man starts with the tiresome dead wife trope. Twelve years later, Oxford is staunchly a pacifist, so much so that he forbids his now-teenage son Conrad (Harris Dickinson, Maleficent: Mistress of Evil) from enlisting when WWI breaks out. But the duke hasn't completely given away serving his country himself, overseeing an off-the-books intelligence network with the help of his servants Shola (Djimon Hounsou, A Quiet Place Part II) and Polly (Gemma Arterton, Summerland). That comes in handy when a nefarious Scottish figure known only as The Shepherd interferes in world affairs, with King George V of England, Kaiser Wilhelm II of Germany and Tsar Nicholas II of Russia (all cousins, and all played by Bohemian Rhapsody's Tom Hollander) his targets. The King's Man is available to stream via Disney+, Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. GHOSTBUSTERS: AFTERLIFE After more than a few pandemic delays, Ghostbusters: Afterlife has finally reached screens — and it floats into a world that's made worshipping previous glories one of the biggest cash-spinners show business could've ever dreamed up. The fourth feature to bear the Ghostbusters name, but a new legacy sequel to the original 1984 film, this reanimated franchise entry certainly sports a fitting subtitle; treating its source material like it's nirvana is firmly filmmaker Jason Reitman's approach. To him, it might've been. Although he established his career with indie comedies such as Thank You for Smoking and Juno, he's the son of director Ivan Reitman, who helmed the OG Ghostbusters and its 1989 follow-up Ghostbusters II. To plenty of fans, those two initial comedy-horror flicks were something special as well; however, acknowledging that fact — and trying to recreate the feeling of being a kid or teen watching the first Ghostbusters nearly four decades ago — isn't enough to fuel a new film. To be fair, the younger Reitman isn't particularly interested in making a new movie; Be Kind Rewind's "sweded" Ghostbusters clips are more original than Ghostbusters: Afterlife. Instead, he directs a homage that sprinkles in links to its predecessor so heartily that it's probably easier to name the scenes and details that don't scream "hey, this is Ghostbusters!" as loudly as possible. The focus: Phoebe (Mckenna Grace, Malignant), a new inhabitant of the cringingly titled Summerville, Oklahoma. With her mother Callie (Carrie Coon, The Nest) and brother Trevor (Finn Wolfhard, The Goldfinch), she's made the move because the granddad she never knew just passed away, leaving a dilapidated rural property to his estranged family. The townsfolk speak his nickname, "dirt farmer", with mocking and intrigue, but his actual moniker — and all that equipment he's left behind — brings big changes Phoebe's way. While being Dr Egon Spengler's granddaughter doesn't initially mean too much to her, other than giving her love for science a genetic basis, she's soon segueing from testing out ghost traps with local teacher Mr Grooberson (Paul Rudd, The Shrink Next Door) to cracking Egon's secret efforts to stop a world-shattering supernatural event. Ghostbusters: Afterlife is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. BLACKLIGHT In most movies, Liam Neeson's Blacklight character wouldn't be the protagonist. Secret FBI fixer Travis Block likely wouldn't even be given a name. Instead, he'd merely be a brief presence who popped up to help other on-screen figures — the federal agents he gets out of tricky situations, for instance — as they went about their business and connected the script's necessary plot points. Turning someone who'd usually be seen as disposable into its lead is this action-thriller's one good idea, but the flattened henchman scene in Austin Powers gave the notion more thought than the entirety of Blacklight demonstrates. There's a difference between thrusting a character to the fore and fleshing them out, especially when a film is happy to define them solely by the actor in their shoes. Here, Travis Block is another prosaic entry on Neeson's action resume first and foremost. The film he's in is directed by Neeson's Honest Thief writer/director Mark Williams, too, who doesn't stretch himself or his star in their second collaboration. When Blacklight begins, Block has spent his career doing whatever FBI Director Gabriel Robinson (Aidan Quinn, Elementary) has asked. Typically, that's assisting on-the-books operatives struggling with off-the-books missions — and Block is great at his job. But when he's tasked with aiding the suddenly erratic Dusty Crane (Taylor John Smith, Shadow in the Cloud), he begins to see more in the rogue agent's story than his old Vietnam War pal Robinson wants to share. Crane has quite the wild tale to tell, tied to the assassination of Alexandria Ocasio-Cortez-style politician Sofia Flores (Mel Jarnson, Mortal Kombat) and filled with dark government secrets, and he's eager to share it with scoop-chasing reporter Mira Jones (Emmy Raver-Lampman, The Umbrella Academy). That's exactly what Block is supposed to stop, with his new crisis of conscience putting his daughter Amanda (Claire van der Bloom, Palm Beach) and granddaughter Natalie (debutant Gabriella Sengos) in peril. Blacklight is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. SING 2 Star voices, a jukebox worth of songs, anthropomorphic animated critters, cheesy sentiments: that's the formula fuelling far too many all-ages-friendly films of late. Back in 2016, Sing used it to box office-smashing success by doing little more than spinning a colourful version of American Idol but with zoo animals doing the singing. It wasn't the worst example of this kind of flick, but perhaps the most interesting thing about it was the skew of its soundtrack, which favoured songs that the adults in its audience would like more than the pint-sized viewers entranced by its bright hues, talking lions and koalas, and frenetic pacing. It should come as no surprise, then, that Sing 2 doubles down on that idea by not only mining the discography of U2, but by also casting Bono as a reclusive ex-rockstar. For the Irish frontman, the double payday must've been nice. Returning writer/director Garth Jennings begins Sing 2 with a saccharine rendition of Prince's 'Let's Go Crazy', but that song choice isn't instructional or descriptive; nothing here departs from the expected. This time around, after already gathering a gang of music-loving animals via a singing contest in the first flick, koala Buster Moon (Matthew McConaughey, The Gentlemen) has a hit show filling his theatre — but he still wants to make it big in the bigger smoke. Alas, Suki (Chelsea Peretti, Brooklyn Nine-Nine), a dog and a talent scout, advises that Buster's ragtag crew don't have what it takes. He's determined to prove otherwise, taking pigs Rosita (Reese Witherspoon, The Morning Show) and Gunter (Nick Kroll, Big Mouth), gorilla Johnny (Taron Egerton, Rocketman), porcupine Ash (Scarlett Johansson, Black Widow), and elephant Meena (singer Tori Kelly) to Redshore City to pitch directly to wolf and media mogul Jimmy Crystal (Bobby Canavale, Nine Perfect Strangers). Sing 2 is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. THE ADDAMS FAMILY 2 As 2019's stop-motion The Addams Family did, The Addams Family 2 boasts a few stellar strokes of voice casting, but that can't save a film that's distressingly eager to be as bland, flat and lazy as possible. Once again, returning directors Greg Tiernan and Conrad Vernon (Sausage Party) — who team up with first-time co-helmers Laura Brousseau and Kevin Pavlovic — only manage to make viewers wish that Oscar Isaac (Dune) and Charlize Theron (Fast and Furious 9) could've played Gomez and Morticia in a new live-action film, instead of lending their voices to this mess. The lines they're tasked with uttering, as penned by screenwriters Dan Hernandez and Benji Samit (Pokémon: Detective Pikachu) along with Ben Queen (Cars 2) and Susanna Fogel (Booksmart), have less life (and inspire fewer laughs) than a corpse. And, as with the first animated movie, they're still caught up in a flick that has Snoop Dogg cast Cousin Itt so that it can drop in his songs (and yes, that's supposed to be funny, apparently). Story-wise, The Addams Family 2 focuses on Wednesday (Chloë Grace Moretz, Tom and Jerry), who feels she doesn't fit in with her relatives even before she's told she might've been switched at birth. But forget the dark humour that's always been the backbone of all things Addams since its first days on the page. Forget any sense of personality that isn't just "ooh, they're odd and they like grim things" — and forget anything that you wouldn't see in any other all-ages film, too. The script could've been written for any old characters, then had Gomez, Morticia, Wednesday, Pugsley (Javon 'Wanna' Walton, Utopia), Uncle Fester (Nick Kroll, Sing 2), Thing and company shoehorned in, although its family vacation setup does take all the wrong cues from the aforementioned Addams Family Reunion. It hardly helps that the animation style looks ghoulishly unpleasant, but at least the character designs nod to Charles Addams' original cartoons. Nothing else about this unwanted sequel even comes close, in a feature that proves the antithesis of its characters: mundane, safe, routine and only unnerving in how terrible it is. The Addams Family 2 is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. Looking for more at-home viewing options? Take a look at our monthly streaming recommendations across new straight-to-digital films and TV shows.
With restaurants in both Sutherland (which is taking a brief hiatus due to staff shortages) and Cronulla, Alphabet Street is where to go for an upmarket Thai meal in the Shire. Its bubblegum-pink walls also make it a bit of an Instagram fixture. Leaning more towards the upper end of the spectrum than your standard Thai establishment, this venue specialises in flavoursome small bites designed to share. The contemporary and the traditional collide in dishes such as five-spice squid with lemon dipping sauce, tapioca dumplings with sweet pork and peanut, and enticingly soft and crispy bao with fried chicken and chilli mayo. There is also a range of dumplings available including chicken dumplings with prawn and sweet corn in a plum sauce, beef dumplings with soy and chilli oil or vegan mushrooms with shiitake dressing. The bao buns include crispy fried chicken and tofu with chilli mayo. If sharing isn't your thing, or if you're in the mood for something more substantial, Alphabet Street's selection of mains is equally irresistible. Try the choo chee curry with prawns, lychees and coconuts or the crispy pork belly with plum sauce and green apple. Alternatively, the jungle curry of beef, kaffir lime leaf and pea eggplant is criminally delicious. Can't decide what to get? Let the experts make the choice for you and order one of their banquet options. There is also a limited (but thoughtful) selection of vegetarian dishes to choose from, and one vegan curry. Images: Mel Koutchavlis
Jaaks has entered a new era. The breezy Kyle Bay venue, perched on the edge of the Georges River, has traded its fine-dining roots for something far more casual: a Greek mezedopolio that channels the relaxed rhythm of an evening by the Aegean. Gone are the white tablecloths and formal degustations — in their place: light timbers, linen sails draped from the ceiling and a decidedly laidback feel that invites you to linger over small plates and a cold ouzo. The menu has been completely reimagined under new Executive Chef Arman Uz (ex-Efendy Group), who first worked at Jaaks after arriving in Sydney in 2017. The rotating selection of around 20 mezedes and mini souvlakia — cooked over charcoal on a hibachi — is heavily rooted in homestyle Greek and Cypriot classics, but with clever twists that draw on flavours from across the Med. Octopus, for example, sits on a bed of gigantes and chermoula, butterflied king prawn is glazed with an ouzo bisque and brussels sprouts are given a lift with eggplant, tahini and molasses. Souvlakia, meanwhile, range from the traditional — chicken thigh is brushed with lemon and oregano — to the more inventive — salmon belly replaces the usual pork in the classic Cypriot sheftalies, which are topped with smoked salt, mustard mayo and dill. Lesser-known cuts, like a date syrup-glazed ox tongue, reflect the kitchen's nose-to-tail ethos, while vegetarian options, like cabbage finished with gochujang, walnut and molasses, also feature. Rounding out the offering are daily house-baked breads, served simply with sea salt and oregano or topped with rotating combinations such as tomato and garlic or haloumi and honey, plus a drinks list designed for kicking back. Greek wines and cocktails lead the charge — try the ouzo-spiked martini or the bright Lemonada, a mix of gin, cucumber and homemade lemonade. There's also an impressive collection of ouzo and tsipouro for slower sipping. Owners and siblings George Christodoulou and Diana Valsamis say the shift from Jaaks' more formal offer reflects how Sydney diners want to eat today: it's social and spontaneous rather than structured, with an approachable, ever-evolving menu and dedicated space for walk-ins next to the 40-seat dining room. The result is a spot that feels equal parts local hangout and summer escape — and just right for its prime riverside location.
Your trip finally made it out of the group chat, but now the struggle is on to keep the friendships intact after the trip. It's almost impossible to imagine anyone having a bad time on the Sunshine Coast, but where you choose to call home while you're there can make all the difference. In partnership with Visit Noosa, we've compiled a guide to some of the top-notch accommodation options around the region — from one-bedroom studios on Noosa's main strip and luxe hotels with ocean views to easygoing resorts with kid-friendly activities and multi-bedroom homes. [caption id="attachment_965601" align="alignnone" width="1920"] Netanya[/caption] For Style Savants Stay in the heart of the action at Netanya Noosa. The sophisticated resort is sandwiched between the bustle of Hastings Street and the tranquillity of Main Beach, so you'll be in a prime position to experience the best of the area. There are serviced apartments to suit all types of groups, ranging from poolside studios for solo travellers and couples to two-bedroom beachfront rooms with a rooftop terrace and even a three-bedroom penthouse villa with views across Main Beach and Laguna Bay. Each self-contained apartment features king beds, a kitchenette and flexible housekeeping options, while the resort offers concierge services, laundry facilities, on-site parking, Tesla airport transfers and a heated beachfront pool. [caption id="attachment_965595" align="alignnone" width="1920"] Noosa Springs Golf Resort[/caption] For Wellness Fanatics If shopping or lounging by the beach doesn't quite cut it for you, book in at the Noosa Springs Golf and Spa Resort for wellness activities galore. Spend your days working on your handicap at the 18-hole golf course, playing tennis, doing laps in the heated pool or taking part in one of the many daily exercise classes at the fitness centre before unwinding at the spa. Alongside classic treatments such as massages, facials, body scrubs and wraps, there's also a flotation pool and thermal suite with a hydromassage pool, infrared sauna, steam room and blitz shower. [caption id="attachment_965597" align="alignnone" width="1920"] Sofitel Noosa[/caption] For Luxury Lovers Level up your stay at the five-star Sofitel Noosa Pacific Resort, conveniently located on Hastings Street. Sofitel combines attentive service with luxe rooms and stellar facilities, including a day spa, the hatted Noosa Beach House Restaurant, a swim-up pool bar and the Riviera Bar. If you can tear yourself away from the resort, Main Beach is only a two-minute walk away, while Noosa National Park and Sunshine Beach are just five minutes by car. [caption id="attachment_965596" align="alignnone" width="1920"] RACV[/caption] For Families If you're travelling with the whole family, RACV Noosa Resort has you covered. It offers everything from one-bedroom apartments to multi-storey, three-bedroom villas that sleep up to eight people. Keep the kids entertained (and maintain your sanity) with the resort's wide range of facilities, which include heated pools with water slides, a games room, playground, spa, tennis court, restaurant, bar and free shuttle service to Noosa Junction, Hastings Street and Main Beach. During the school holidays, you can even entrust your kids to the qualified professionals at the Kids Club Care service, who will host games and activities for your little ones between 5.30–8.30pm, so you can enjoy a romantic dinner without the little ones. [caption id="attachment_965600" align="alignnone" width="1920"] Clubb Coolum[/caption] For Surf Buffs Go straight from rolling out of bed to rolling into some of the Sunshine Coast's legendary waves at Clubb Coolum Beach Resort. The relaxed resort has a range of two- to three-bedroom apartments with views of the water and is located right by Coolum Beach. The lesser-known beach is only a 30-minute drive from Noosa Heads and boasts various wave types for all skill levels. If you're starting out, Coolum Surf School is a five-minute walk from the hotel. After hitting the surf, you can keep your heart rate up at the outdoor pool, gym, games room or tennis court before kicking back in the sauna or whipping up a feast at the barbecue. [caption id="attachment_965598" align="alignnone" width="1920"] Tingirana[/caption] For Cosy Couples It's all about embracing the coastal aesthetic at Tingirana Noosa, where you can don your best sun hat while cosying up with a mystery novel on a blue-and-white striped recliner at the beachfront pool. Choose from one-bedroom studios overlooking Hastings Street or one- to two-bedroom apartments and penthouses facing Noosa Beach. Each comes equipped with a kitchen, a private balcony overlooking the water and a barbecue. Guests also get direct beach access and can use the resort's infinity pool, gym, restaurant (which offers room service) and parking. [caption id="attachment_965599" align="alignnone" width="1920"] Zinc[/caption] For Long-Term Stays If you're planning to enjoy the Sunny Coast for a longer stretch (because why wouldn't you?), opt to rent a holiday unit from Zinc Properties. The company has a range of two-bedroom apartments available in Noosa Heads, complete with parking, kitchens, private balconies and extras like an outdoor barbecue, a pool, hot tub and water or hinterland views. And if you decide to extend your stay indefinitely, there are even apartments and houses for rent or sale on the Zinc Properties site. [caption id="attachment_965602" align="alignnone" width="1920"] Niche[/caption] For Bigger Groups Prefer the privacy of your own place? Niche Holidays has you covered with over 80 stylish properties around Noosa. From two-bedroom apartments with direct access to Main Beach to a five-bedroom Mediterranean-style villa with a pool and a sprawling eight-bedroom home with a private jetty, Niche Holidays has a property for every type of group — with enough bedrooms and private breakaway spaces for when group tensions start to rise and your social battery runs low. Start planning your Noosa getaway and find out more at the Visit Noosa website. Images: Tourism Noosa
The Friend in Hand Hotel is a quirky pub tucked away in the backstreets of Glebe, between Glebe Point Road and Wentworth Park. It's a bit tricky to find, but once you you're inside a fun, kitsch, true blue Australian pub awaits. Jake Chalmers is in charge of the bistro, with Jake's burger and chips being the main keeper on the menu. A range of nightly activities keeps the place lively – crab racing on Wednesdays, comedy on Thursdays and poetry on the first Tuesday of every month. Think a night out with your old uni mates more than gastropub with your parents. Grab a brewski on tap and enjoy an old-school pub experience. Images: Kitti Smallbone
In its very first moments, House of the Dragon's opening episode delivers exactly what its name promises: here be dragons indeed. Within ten minutes, the Iron Throne, that sprawling metal seat that all of Westeros loves fighting about, also makes its initial appearance. By the time the 20-minute mark arrives, bloody violence of the appendage-, limb- and head-lopping kind fills the show's frames as well. And, before the debut instalment of this Game of Thrones prequel about House Targaryen's history even hits its halfway mark, a brothel scene with nudity and sex is sighted, too. Between all of the above, the usual GoT family dramas, squabbles over successors and power struggles pop up. Of course they do. Kicking off on Monday, August 22 Down Under — via Foxtel and Binge in Australia and SoHo, Sky Go and Neon in New Zealand — House of the Dragon was always going to check all of the above boxes. None of this can constitute spoilers, either, because none of it can come as a surprise. Game of Thrones' fame and influence have become that pervasive, as have its hallmarks and trademarks. Everyone knows what GoT is known for, even if you've somehow never seen this page-to-screen franchise yet or read the George RR Martin-penned books that it's based on. Also, everyone knows that Game of Thrones was the most-talked about and obsessed-over show on television between 2011–19, and that it didn't exactly go out with a bang when it wrapped up its eighth and final season three years back. Accordingly, trying to recapture past glories was bound to be HBO's main aim in its first step back into this fantasy world, rather than daring to tread new territory. House of the Dragon happily sticks to the saga's basics, so much so that everything you think will happen does — and making a drinking game around it is as easy as spotting feuds, orgies, incest, gore and fraying bonds of blood in the Seven Kingdoms. After green-lighting a different prequel to pilot stage, scrapping it, then picking this one to run with instead — and also making plans to bring novella series Tales of Dunk and Egg to TV, working on an animated GoT show, exploring other potential prequels and forging ahead a Jon Snow-focused sequel series — House of the Dragon is the first Game of Thrones successor to arrive in streaming queues. Its focus: the Targaryen crew 172 years before the birth of Daenerys and her whole dragon-flying, nephew-dating, power-seeking story. Cue silky silver locks aplenty, of course, including cascading from King Viserys I's (Paddy Considine, The Third Day) head as he takes to the Iron Throne over his cousin Princess Rhaenys (Eve Best, Nurse Jackie). She had a better claim to the spiky chair, but is also female. New show, same male-dominated hierarchy and accompanying bullshit. History repeats itself several times over, with Viserys' leap to power just the starting point. House of the Dragon is concerned with the same fights about the throne, but over whether the king's dragon-riding daughter Princess Rhaenyra (Upright's Milly Alcock, then Mothering Sunday's Emma D'Arcy) becomes his heir, or the future son he's desperate to have, or his headstrong younger brother Prince Daemon (Matt Smith, Morbius). No one wants the latter, and everyone around Viserys has an angle. It isn't out of kindness that Hand of the King Ser Otto Hightower (Rhys Ifans, The King's Man) tells his own daughter Alicent (The Lost Girls' Emily Carey, then Slow Horses' Olivia Cooke) to cosy up to their ruler at his loneliest. And when Rhaenys' husband Lord Corlys Velaryon (Steve Toussaint, It's a Sin) suggests an option, it's all about tying his Valyrian bloodline with the Targaryens. Even if the word "succession" wasn't uttered every couple of minutes — and it is — it'd be clear that another HBO series has left an imprint on showrunners Miguel Sapochnik (an Emmy-winner for directing Game of Thrones' 'Battle of The Bastards') and Ryan Condal (Colony). If House of the Dragon's key pair had written both GoT's and Succession's main characters and narrative beats on post-its, stuck them on a wall, then rearranged the lot to create a slightly different story, this would easily be the end result. That familiarity and formula is exactly what HBO want, too. Sitting down with House of the Dragon is meant to feel like slipping back into an old favourite like no time has passed, and it does. Seeing recognisable places, spying already-explored character dynamics, revisiting how difficult it is to be a woman in Westeros, hearing names such as Lannister and Baratheon get a mention: that's all part of the comfortable design. Some prequels evoke their predecessors perfectly, while also evolving into their own spaces. One of the absolute best examples, Breaking Bad spinoff Better Call Saul, just finished up its run. From the first six episodes in its ten-chapter debut season, House of the Dragon is content with the initial part of that equation, flapping the same wings and getting the same reaction as GoT — doing what HBO knows will work, and endeavouring to put Game of Thrones' lacklustre ending in its slipstream. Thanks to its visibly hefty budget, as seen in what makes it on-screen (dragons and all), it easily and instantly looks the part; however, House of the Dragon's biggest strength in achieving its main aim springs from its packed cast. New show, similar story, more dragons, thrilling performances: that's also the blueprint — and when it works, it works. Considine, Smith, Alcock, D'Arcy, Carey, Cooke and company navigate been-there-done-that tales, but ensure this prequel do-over never plays like a mere and rote rehash. Considine can bring depth to any part he takes on, including House of the Dragon's Ned Stark equivalent, while Smith ranks alongside Ben Mendelsohn as one of the most compelling actors at playing shady and shifty that's working today. This isn't really Viserys and Daemon's story, though. It's Rhaenyra and Alicent's, and Alcock and D'Arcy, plus Carey and Cooke, are up to that task. Here be dragons, and here be the women forced to deal with more and worse, including their own complicated relationship. Yes, as sure as winter is coming, this is a Game of Thrones spinoff. Check out the full House of the Dragon trailer below: House of the Dragon airs and streams from Monday, August 22 Down Under via Foxtel and Binge in Australia and SoHo, Sky Go and Neon in New Zealand. Images: Ollie Upton/HBO.
Deciding on a birthday dinner destination isn't easy — you need somewhere that's well priced, has an excellent atmosphere and, of course, delicious food. When you or people in your group are vegetarian, this can make the parameters even tighter. Luckily, Sydney has a host of vegetarian-friendly venues ready to host you for a tasty celebratory lunch or dinner. We've selected some top-notch options for your next birthday bash, whether you're totally plant-based or an omnivore who can really appreciate the beauty of a wholly vegetarian meal. Bonus: they are all BYO, meaning your pals can save a few bucks and bring a bottle of bubbles to celebrate your existence.
When Alex Honnold scales a nearly kilometre-high cliff, it's with a look of fierce determination blazing in his eyes. When the professional climber discusses the extraordinary feat documented in Free Solo, the same no-nonsense vibe filters through his voice. He's never sombre — just direct. Ask him how it feels to venture to such great heights, and his response is "pretty good". Ask him about the possibility that his death could've been caught on camera, and he says he "basically didn't really care". As newly Oscar-nominated documentary Free Solo chronicles, Honnold made history while scampering up Yosemite's National Park's famous El Capitan rock formation. Plenty of climbers have propelled themselves up the granite monolith's 900-metre vertical expanse, but only Honnold has successfully done so without ropes. The practice is called free climbing. When it's done alone, it's called free soloing. Made plain in the title of Elizabeth Chai Vasarhelyi and Jimmy Chin's film, Honnold's record-breaking quest to the top was completed by himself without any supportive or protective equipment. Unsurprisingly, it's a feat that has garnered significant attention — but reading news articles and seeing photographs really doesn't do it justice. Honnold notes that "the film doesn't quite do justice to the real scale of it" either, but watching Free Solo is as close as the rest of the world will get — and for many, as close as they'll ever want to get — to stepping into his climbing boots. Assisted by their filmmaking team, Vasarhelyi and Chin assemble an astonishing array of footage, with their connection to climbing evident in every frame. A real-life couple, they both directed acclaimed climbing documentary Meru, while Chin is also a professional climber in his own right. Of course, as exceptional as Free Solo's footage is — and as skilled as making viewers feel like they're making the nerve-racking climb with its subject, too — there would be no film without Honnold. He describes scaling El Cap as "an Olympic gold medal-level athletic achievement... and if you don't get that gold medal, you're going to die", in case the whole situation didn't already sound difficult and dangerous enough. Fresh from garnering considerable applause on the international film circuit, an array of accolades from critics groups and now an Academy Award nomination, Free Solo has arrived in Australian cinemas to share its thrills with eager cinema-goers. We spoke to Honnold about the motivation behind his love of climbing, his preparation process and the difficulties of opening his life up to the camera. [caption id="attachment_706084" align="aligncenter" width="1920"] National Geographic/Jimmy Chin[/caption] THE BIG QUESTION: WHY FREE SOLO? There's an enormous question at the heart of Honnold's climb — one that he recognises himself and that he can't completely answer. When asked what it is about free soloing that appeals to him, he replies: "I don't know, it's just a challenge that I seek out". That might sound like a blasé approach to a dangerous field where many experienced figures have died doing what they loved, but Honnold is anything but. In the film, he's meticulous about his work, documenting his progress in climbing journals, memorising complex moves and even living in his van so that he can remain as close as possible to El Cap. "It's just a more demanding style of climbing," he explains. "It requires more from you, so I feel that it gives a little bit more back in return." While Honnold also mentions finding personal limits and trying his hardest — "it's something I feel like I can do, and I feel a certain obligation to do the hard things that I'm capable of" — what truly shines through is how much he enjoys climbing. "I think it has always been the most fun part of my life," he reflects. "It's funny, because I think the really difficult parts of my life are doing the film tour and travelling and just doing appearances as a professional climber, and doing events — you know, working, things like that." That said, Honnold is also quick to stress the difference between climbing in general and free soloing. "Free soloing is pretty rewarding, but it is very difficult and challenging. If I could only choose one style of climbing for the rest of my life, it wouldn't be free soloing." [caption id="attachment_706086" align="aligncenter" width="1920"] National Geographic/Jimmy Chin[/caption] GETTING RID OF THE ROPES "Part of it is intense, but then part of it is amazing. A lot of it just has to do with which part of the route you're on." That's Honnold's assessment of climbing in general — so what made him decide to free solo El Cap, the route that was "always the last one [on his list] that was aspirational"? Initially, he thought it was too frightening, but that's where planning and training came in. It might seem incredulous to the watching audience, but "two years' preparation made something very scary feel relatively comfortable by the end," he notes. Given the life-and-death stakes at play, Honnold's training — which included two years of practice and climbing El Cap with a rope eight times — prepared him to take the leap. "There was no pressure to actually do the climb, so if I had never felt prepared for it — had I never felt comfortable — then I just wouldn't have done it". Of course, he wasn't just hopping to survive the climb, but to enjoy it. "Part of what was so satisfying about it was that I had exactly the experience that I was hoping for. Through the course of making the film, I spent so much time up there working on it, that when I finally did it, it felt great." HOW THE CAMERAS CHANGED THE CLIMB Honnold recognises that watching free soloing is hard. "I don't like to watch my friends free solo. Nobody really likes to watch free soloing — because, as you see here, and as audiences experience, it's just uncomfortable to watch somebody in that kind of position." It should come so no surprise, then, that the impact of the cameras on Honnold's climb — and the impact of his mammoth endeavour upon Vasarhelyi, Chin and their team — is as much a part of Free Solo as the eventual feat itself. Indeed, the documentary doesn't shy away from the emotional toll on those recording Honnold's every move, or the planning that went into ensuring that the filming process didn't take a toll on Honnold. "The crew did a remarkable job of insulating me from any of those [negative] feelings and just staying neutral throughout it all," says Honnold, noting that the cameras didn't feel like they changed his experience "at all". That said, if something had gone awry, Honnold wasn't worried for himself, or about the fact that his literal downfall would be caught on camera. "To me, if something went wrong — if I fell off and I died — I don't really care what happens to the footage after that because I'm dead," he says. Instead, his concerns lay with traumatising the camera crew, who are also his climbing pals. Honnold doesn't just expose the most dangerous moments of his life to Free Solo, however. The film also dives deep into his personal life, including his relationship with new girlfriend Sanni McCandless, which becomes strained as her worry for his safety and their life together is largely ignored as Honnold zeros in on his goal. As someone who'd clearly rather get on with the business of climbing, rather than talk about it, it's the more intimate side of his daily existence that proved the hardest part to share — and to watch later. "I cringed my way through that. I normally pull my hood really deep and cover my eyes. It's hard to watch. And a lot of it is hard to watch because I'm just not a great boyfriend and I'm not a great partner to Sanni." https://www.youtube.com/watch?v=7XhsuT0xctI Free Solo is now screening in Australian cinemas. Read our full review. Images: Madman / National Geographic / Jimmy Chin.
How did Charlton Kenneth Jeffrey Howard become one of the biggest Australian musicians around the world right now? Attend SXSW Sydney in 2024 and you'll find out. The singer-songwriter better known as The Kid LAROI is the latest addition to the event's constantly growing lineup, in a key spot: the 'Stay', 'Without You', 'Thousand Miles', 'Love Again' and 'Girls' talent has been revealed as the fest's music keynote speaker for this year. In 2023, Chance The Rapper did the honours. SXSW Sydney isn't skimping on big names, clearly. On Saturday, October 19, 2024 at the ICC Sydney Theatre, expect The Kid LAROI to step through his career journey so far, from Redfern to streaming superstardom — and also what his future holds. The Kid LAROI postponing his Australian tour to this spring from February 2024 has worked out well for SXSW Sydney, then. As part of the event, he'll also help develop professional development workshops and performance opportunities for Waterloo and Redfern's First Nations communities. After he's chatted about his career to SXSW Sydney's patrons, The Kid LAROI will embark upon a seven-city Australian tour in support of his debut studio album The First Time. On the itinerary: HOTA, Home of the Arts on the Gold Coast, Brisbane Entertainment Centre, Commbank Stadium in Sydney, Perth's RAC Arena, Adelaide Entertainment Centre, MyState Bank Arena in Hobart and Melbourne's Rod Laver Arena. Migos frontman Quavo and Sydney's own ONEFOUR are also on the bill everywhere except the Gold Coast and Hobart. [caption id="attachment_926206" align="alignnone" width="1920"] Adam Kargenian[/caption] SXSW Sydney's 2024 lineup just keeps expanding, after Lucy Lawless, Grace Tame and Tim Minchin — plus sports stars Nick Kyrgios and Noémie Fox, playwright Suzie Miller, former Bangarra Dance Theatre Artistic Director Stephen Page and more — also joined the program to round out August. Set to take place across Monday, October 14–Sunday, October 20 dates, the event began revealing its program back in May, which was just the beginning. Another announcement arrived in June, then not one, not two, but three more in July — and also another, focusing on the free hub at Tumbalong Park, at the beginning of August. Then came more music acts and speakers, still in August. SXSW Sydney 2024 will run from Monday, October 14–Sunday, October 20 at various Sydney venues. Head to the SXSW Sydney website for further details.
Yayoi Kusama's dots, obliteration rooms and pumpkins are rarely far Australia's shores, whether via kaleidoscopic solo exhibitions, pieces in other showcases, infinity rooms popping up in multiple places or documentaries about the Japanese artist. Your next way to get your Kusama fix on home soil is going big. Huge, in fact. Towering, even. And it's putting one of her giant pumpkin sculptures in the best place possible: a garden. When this gourd is normally found among the greenery, it doesn't usually measure three metres in length. Pumpkins aren't typically red, either, or covered in black spots. The Kusama Red and Black Pumpkin that's joining Pt Leo Estate is all of those things, however, as well as a massive new drawcard for the Victorian venue. "I am very pleased to showcase my work in such a wonderful place. The magical fusion of nature and my work is something special that can only be seen in each location," said Kusama about one of her pumpkins taking up permanent residence on the Mornington Peninsula. "At three metres wide, the monumental work is much larger than Kusama's iconic Naoshima sculpture and enjoys a spectacular Victorian coastal vista as backdrop," added Pt Leo Sculpture Park Consultant Curator Geoffrey Edwards. The Naoshima pumpkin has attracted a crowd to the Japanese art island since being installed in 1994, but was washed out to sea in a 2021 typhoon. A new piece that keeps with the same yellow and black design joined the site in 2022, and still gets tourists flocking. Or, you can now head to Victoria. Kusama's Red and Black Pumpkin is made out of bronze and stainless steel, and covered with Kusama's beloved dots, a recurring motif across her work. She's been making pumpkins for decades to nod to her childhood experience on a small farm. Art lovers around the world have been feasting their eyes on the results ever since. At Pt Leo Estate, Kusama's giant and colourful work joins more than 50 fellow works across the grounds, including pieces by KAWS, Jaume Plensa, Inge King and Reko Rennie. When you're not peering at art while wandering around the 134-hectare estate, you can enjoy a meal at the Pt Leo Estate Restaurant, fine-diner Laura and the Wine Terrace, plus some vino from the cellar door and wine shop. Find Pt Leo Estate at 3649 Frankston-Flinders Road, Merricks, with Yayoi Kusama's Red and Black Pumpkin available to see from Saturday, November 25. Head to the venue's website for further information. Images: Chris McConville.
Love the energy of Middle Eastern cuisine and crave the laidback charm of tapas? Paddington newcomer CANESS unites these worlds to create a dining experience with more than a few surprises. Guided by Desert Ship Hospitality Group – the team behind Shaffa, an upbeat Surry Hills spot – this latest venture brings even more ambiance while showcasing the powerful combination of simple but bold flavours. In the kitchen, renowned chef Ido Zarmi explores the boundaries of Mediterranean cuisine with a carefully crafted selection of tapas-style plates. With each dish bringing earthy and aromatic flavours to the fore, these highly shareable plates celebrate quality and simplicity in equal measure. Many dishes have a short ingredient list, but their attractive colours and mouthwatering flavours capture how you often don't need much to produce the most tantalising bite. For instance, the traditional prawns saganaki sees succulent prawns bathed in a rich, homemade tomato and feta sauce, while the grilled octopus delicately balances a herb and capers salsa against smokey, charred undertones. Then, you've got lamb kebab served with yoghurt, harissa oil and chopped salad salsa, beef sirloin with Med-style chimichurri, and desserts like basbousa bel ashta – a classic Egyptian semolina cake made with citrus and saffron. This minimalist approach extends to CANESS' interior design. Here, clean lines and artisanal accents keep the 60-seat restaurant simple but comfortable, as the murmur of activity carries softly from an open kitchen. Conceived by hospitality entrepreneur Erez Nahum and co-owner Juan Colmenares, this approach intends to bring people together in an engaging yet intimate atmosphere. Likewise, the restaurant's drinks list spans 80 wines, with 20 available by the glass or carafe, striking a cosy middle ground between unpretentious and quality. There are also 10 signature cocktails to consider, each featuring varied Spanish and Italian influences. Think the Clear Gazpacho, inspired by Spain's iconic chilled soup, or the Figroni, a Middle Eastern twist on the classic negroni. "Our menu is all about celebrating authentic Middle Eastern and Mediterranean flavours with a minimalist approach. It's about stripping things back to the essentials and letting the ingredients speak for themselves," says Zarmi. "Our vision was to create a home-like dining experience. With its casual, communal vibe, CANESS feels less like a restaurant dining room and we hope it's a place where people can connect, enjoy themselves and feel at home – even in shorts and thongs," adds Colmenares. CANESS is open Tuesday–Thursday from 3pm–late, Friday from 12pm–late, Saturday from 11am–late and Sunday from 11am–10pm at 348 Oxford Street, Paddington. Head to the website for more information.
An escape to New Zealand's Waiheke Island feels miles away from the bustle of central Auckland, though it's only a quick ferry ride from downtown. It's an island of varying landscape, with the turquoise-blue waters of the coast giving way to rolling green hills inland. This gives visitors endless options, too — from bushwalks and beaches to art galleries and, most notably, the plentiful wineries on offer. The whole island is easily explored by bus or bike, and trips from the vines of one winery to the next take only a traipse through the vineyard. You could spend a week here and still not hit all of the artisanal producers dotting the island. Join an art walking tour, try your hand at archery or distil your own bespoke gin, just to name a few things waiting for you on this wine island. Here's how to spend your days on Waiheke — what to taste, what to do and where to stay on the island. [caption id="attachment_663060" align="alignnone" width="1920"] Julian Apse.[/caption] DRINK Thanks to the microclimate on Waiheke, there are close to 30 wineries and cellar doors dotted around the island. Wine excursions are one of the most popular attractions, and cellar doors can be enjoyed both with a guide or by simply following your own nose on public transport. Perched on a hill and a 30-minute walk from the ferry terminal is Mudbrick Vineyard and Restaurant. With its stunning panoramic views, the spot has always been a popular location for proposals, weddings or special weekend visits via helicopter. Wine tastings are available from the cellar door seven days a week, where you'll be guided through four of the winery's varietals across 30 minutes. [caption id="attachment_642965" align="alignnone" width="1920"] Mudbrick.[/caption] Go deeper into the island, all the way to the far side, and you'll reach Man O' War. This picture-perfect winery is an excellent spot to while away an afternoon sampling flagship and single vineyard drops. When you've settled on your varietal of choice, find a spot on the grass and enjoy a casual game of lawn cricket with views across to the Coromandel Peninsula. If you're after something away from the tourist trail wineries of the island, head to Te Motu. Continue past big brother winery Stonyridge, and you'll be presented with a shed that has been transformed into a five-star restaurant where you can sample five aged red wines in the tasting room — drops that are not typically available by the glass. Other cellar doors worth checking out while you're roaming the island include Obsidian, Passage Rock, Tantalus Estate, Goldie Estate, Peacock Sky and Cable Bay. And for something entirely different, head to Rangihoua Estate for a lesson in olive oil tasting. [caption id="attachment_663061" align="alignnone" width="1920"] Matthew Crawford.[/caption] EAT While the Island of Wine is its official moniker, Waiheke has an equal measure of exceptional restaurants. Casita Miro is a glasshouse-like structure located on a rolling, Spanish-influenced vineyard. Here, order one of their Spanish wines alongside the tapas and raciones sharing menu featuring fine Iberian meats and cheeses. You can also top off the meal with a good range of Spanish sherry. The outdoor area keeps the Spanish theme going, featuring an evolving mosaic inspired by Gaudi's infamous Parc Guell. [caption id="attachment_663048" align="alignnone" width="1920"] Poderi Crisci.[/caption] Off the beaten track and on to another European country, you'll find award-winning Italian eatery Poderi Crisci. With a setting that welcomes comparisons to the Tuscan countryside, the restaurant-vineyard is owned by Antonio Crisci, the founding father of Auckland's famed metre-long pizzeria Toto's and Parnell institution Non Solo Pizza — a regular contender for the best Italian in Auckland. As well as a rustic a la carte menu, the restaurant is known for its Sunday long lunch. Set aside a good five hours for this one. [caption id="attachment_629210" align="alignnone" width="1920"] The Oyster Inn.[/caption] Just up from the ferry and with a large sun-soaked balcony, The Oyster Inn has a roadside allure that draws you upstairs even if you're not in the business of having lunch. A table outside is the quintessential dining position to take in views over Oneroa village and make the most of the seafood-led menu. Not feeling seafood? Down the road, Dragonfired serves up wood-fired street food from its small black trailer. Spending most of its time sitting in the car park by Little Oneroa Beach, the food truck keeps a bustling trade through summer and is widely thought of as the best takeaway spot on the island. The pizzas, calzones and pocket breads are best enjoyed right on the beach and with a bottle of island red, of course. Other eateries to add to the list include the ever-popular Island Gelato, Ringawera artisan bakery for fresh baked goods and the Te Mataku Bay Shop for freshly shucked local oysters. [caption id="attachment_663072" align="alignnone" width="1920"] Christian Nicolson: Barebottomland; photographed by Russell Street.[/caption] DO Adventurers, art lovers and foodies can equally feel at home on Waiheke. For a bit of everything, Wild on Waiheke offers an unusual combination of archery and clay bird shooting mixed with a vineyard and craft brewery — plus, a beanbag dotted-lawn, beer garden and regular live music to boot. On the artsy side of things, the ideal way to see it all is with the Waiheke Island Art Walk. The four-hour walk begins at the Waiheke Community Art Gallery in Oneroa and proceeds through artist collectives, galleries and studios, with the tour including an artisan glassmaker, shoemaker and goldsmith. For lunch, the tour makes a stop at the home and studio of artist Gabriella Lewenz, Church Bay Studio, which boasts stunning views over the bay. Finish off among nature with the walk back along the Atawhai-Whenua Forest and Bird Reserve — just one of several walking tracks on offer throughout the island. After your epic culture walk, unwind back in town at the Waiheke Community Cinema. The 16-seat cinema consists of comfy couches rather than theatre seats and shows a mix of new and cult classic films. For a boozier way to relax, book into one of The Botanical Distillery's events that allows visitors to create their own botanical gin and handcrafted tonic, which will be distilled for you during the experience. [caption id="attachment_647794" align="alignnone" width="1920"] Flamingo Pier.[/caption] If you're looking for an extra reason to visit, there are several events throughout the year worthy of a trip over. In February, nab a doubleheader by checking out Sculpture on the Gulf coastal art exhibition and attending the Flamingo Pier annual music festival — which only takes place in London and on Waiheke each year. Over Easter long weekend, there's the Waiheke Jazz Festival; in November you can participate in the Waiheke Walking Festival; and in December, Sculpt Oneroa kicks off its ten-week art display. [caption id="attachment_605870" align="alignnone" width="1280"] Fossil Bay Lodge.[/caption] STAY From boutique hotels to cottages, vineyard stays to glamping tents, there is an overwhelming number of accommodation options to choose from on Waiheke — and a lot of them exist at many of the places you'll be venturing to already. If you're after boutique vibes, The Oyster Inn also holds three hotel rooms along with its breezy restaurant. Plus, they offer complimentary pickup from the Matiatia ferry. For wine lovers, Mudbrick's cottages offer a luxurious stay within their rolling vineyard and cellar door. The charming, two-bedroom cottages include a kitchenette and washer-dryer, plus a private barbecue and even a private spa pool. An easy walk to Oneroa, it's an ideal stay for someone who wants access to both. Getting there may be the best part of all — you can take a helicopter that lands directly on the Mudbrick estate, with three 'heli-partners' to choose from. More rustic types should opt for Fossil Bay Lodge, which offers simple cottages along with a range of glamping tents for $100–$120 per night. You won't quite be roughing it, however — each tent includes a private ensuite with hot shower, queen-sized beds, wooden floors and even a phone battery pack, as well as share facilities like a fully-equipped kitchen, lounge area and free wifi. LET'S DO THIS, HOW DO I GET THERE? Flights to Auckland from Sydney, Melbourne and Brisbane are super short — around three-and-a-half hours on average — and Air New Zealand flies direct from all three cities and offers accessible fares. Once you arrive in Auckland, Waiheke Island is only a 35-minute ferry ride from downtown. Fullers ferries provide the most regular option, leaving about every 30 minutes, with a return adult ticket costing $38. Or, if you're looking for something a bit swankier and have the cash to spare, you can hop on an Auckland Seaplane and make the trip by sky instead of water, catching all of that breathtaking coast along the way ($400 return). Head over here to check out all of the options to reach the island. https://youtu.be/9hTMc9qm_1g Book your flights to Auckland with Air New Zealand and start planning your next long weekend away.
There are loads of exciting events happening in the Sydney CBD this summer — fom the Doug Aitken exhibition at the Museum of Contemporary Art to the annual Sydney Festival and the brand new, six-day Elevate Sydney event happening atop the Cahill Expressway that kicks off on New Year's Day. There's no shortage of ways to be entertained in the city centre during the warmer months. To make the most of your time in the CBD, we've handpicked a bunch of venues to visit before and after getting your summer culture fix. Whether you want a bev with a side of sunshine and harbour views or to cool down with a cocktail at a veiled laneway bar, we've found a place that'll complement all kinds of cultural kick ons for you and your crew.
You've found it! The perfect gift. You go to hit 'add to cart' and then you see it — a Christmas shipping deadline date that has long since sailed past you, leaving only that sinking feeling of losing something that was never yours. But there's an easy way to avoid that mini tragedy: shop local, and shop good old-fashioned bricks and mortar. The unique gifts right here at home are sure to please even the most difficult, seen-it-all giftees. For more great Sydney stores, check out our shops directory. STERLING BY GAFFA GALLERY Focusing a bunch of contemporary Australian and New Zealand artists and designers into one space, Sterling, the Gaffa Gallery retail store, offers unique jewellery pieces and objets d’art as well as giving you a bit of insight into how they were made. Each piece is handcrafted and gives your loved one a chance to wear a little piece of art everyday. Or, if you’re more interested in giving experiences rather than objects, why not invest in a seven-week jewellery-making course for that special someone? Pop next door and you’ll find Kakawa, the mouth-watering chocolate boutique, for chocolate Christmas decorations. Can’t lose. 281 Clarence St, Sydney PUBLISHED ART BOOKSHOPS Basically the hub of all coffee table books, Published Art stocks everything and more on art, design, photography and architecture. You’re unlikely to just stumble into this stuff anywhere else. Every book on the shelf goes through a careful screening process, each being hand-picked and directly sourced by the store manager, Rebekah Lawson. Expect to find titles such as Henri Cartier-Bresson: Here and Now housed alongside children’s books of full-colour Pinocchio illustrations. Prices won’t break the bank either; most items can be bought for under $100. Level 1, 52 Reservoir St, Surry Hills MITCHELL ROAD ANTIQUE AND DESIGN CENTRE This graffiti-clad emporium is what you’d if you crammed together a year of Saturday garage sales, binned the dud items, and arranged the gems in one enormous warehouse in Alexandria. There are over 60 different stalls within the Centre’s walls, stocking all the vintage, industrial and retro furniture, knick-knackery and ephemera you’ve ever fantasised about, with a range from Victoriana through to 20th-century design. Searching for something specific? Use their ‘wish list’ feature to have the Centre’s dealers try to hunt it down for you. 17 Bourke Rd, Alexandria KAKAWA CHOCOLATES You can’t go wrong with chocolate. You just can’t. Kakawa, the gluten-free chocolatiers, make chocolate masterpieces with only natural ingredients and have a whole heap of goodies just for Christmas. Get your hands on a Christmas tree decoration, a chocolate Bambi along with a forest of chocolate Christmas trees for him to frolic in, or go all out and splurge on a ‘ginger breadless house’ made entirely out of chocolate (hold the gingerbread). And for the especially cool character in your family, a chocolate cigar is all they’ll need at the end of a big Christmas lunch. 5/147 William St, Darlinghurst BERKELOUW BOOKS There are a few Berkelouw stores and we like them all, but if we had to pick our favourite it would have to be the landmark Berkelouw Books on Oxford Street. Three storeys of new, second-hand and rare books complete with a cosy cafe and wine bar. The super helpful staff will only bother you if they have a better recommendation than what you’ve got open, and the selection of knick-knacks, stationery and vaguely literary novelties is as good as at any gift shop. 19 Oxford St, Paddington REPRESSED RECORDS If you’ve got a loved one who’s losing all their funds supporting the local Sydney music scene and buying the latest LP from the newest punk/alt act, why not help them out this Christmas by getting something they actually want — a gift or voucher from Repressed Records. The guys at Repressed are champions of Australian independent music and always have something amazing in stock they can’t wait to get you listening to. Introduce your mate to their new favourite band or get them a voucher and help feed the habit. DINOSAUR DESIGNS Instantly recognisable in their freeform design and luminescent colours, Dinosaur Designs has become somewhat of a household name when it comes to homewares and jewellery. So when it’s time for Christmas gift shopping, they’re always the kind of place you can rely upon. Each of their items – necklaces, bangles, bowls, jars, vases – are meticulously handcrafted from coloured resin so not one object is ever the same as another. 339 Oxford Street, Paddington SORRY THANKS I LOVE YOU Sorry Thanks I Love You is a deftly curated online stores of handmade accessories, homewares, gourmet foods, fresh flowers from boutique florists and craft beverages sourced from around the world. And now you can see and try out all these goodies for yourself at Sorry Thanks I Love You’s pop-up store in Martin Place, open right up until Christmas. The store will feature tons of products, including knives carved from Scandinavian reindeer antler, hand-woven Kashmiri scarves, wheels of Bruny Island cheese and premium single malt whisky distilled in highland Tasmania, which you can taste test in the store. Sorry Thanks I Love You Pop-Up, Shop 2, Ground Floor, GPO Building, 1 Martin Place, Sydney THE SOCIAL OUTFIT Make the gift you give really mean something by buying it from The Social Outfit, where each purchase means you're supporting hyperlocal industry (the main product line is made right there in the store) and helping welcome new migrants into the community (through training and employment in the organisation). This isn't the Oxfam Shop, though we love them too; the fashion and accessories here have a contemporary Australian aesthetic that would be at home in any Paddington boutique. Check out the donated prints from the likes of Ken Done and Dragstar. 353 King St, Newtown THE GROUNDS OF ALEXANDRIA The Grounds of Alexandria is not strictly a shop, but it's also so many things that it's not not a shop. And there's only one gift you need from the massive cafe and mini city farm this year: their Santa Sack, aka the hamper to end all hampers. Filled with goodies like homemade jam in paint tubes, tins of 'Farm Friends' cookies, Egyptian ice tea and indulgent black truffle salt, they're priced at a very reasonable $120. If you need yet more foodie gifts after that, just head next door to Salt Meats Cheese. Building 7A, 2 Huntley Street, Alexandria Find more unique gifts by browsing our shops directory. By the Concrete Playground team.
The views from Shangri-La Sydney look as if they have been plucked right out of a Tourism Australia ad. They are crazy perfect. Look to the left, and you'll see the Harbour Bridge up and close. Roll over in bed and look to your right, and you've got the Opera House just sitting there looking right back at you. It's unbelievable. And yes, like most places in Sydney, you'll definitely be paying for that view. The Shangri-La isn't what we would call budget friendly, but you get a whole lot for that price tag. It's not hard to see why Shangri-La Sydney is one of the best hotels in the city. And everything you get is centred around those panoramic harbour views. Each of the 564 rooms gets a different angle of the harbour. The restaurant and bar — appropriately named Altitude — up on level 36, are also made for gawking out at the surrounding Sydney landmarks. As you'd expect from a 5-star hotel, the Shangri-La Sydney also comes with its very own opulent spa facility. Massages and treatments are based on traditional wellness practices shared by many Asian cultures. Chi, The Spa, also features treatments highlighting Australian healing techniques and botanical ingredients indigenous to the region. Relax here before heading to the gym, indoor swimming pool, hot whirlpool bath or sundeck. Deep dive into that self-care life. We could think of worse places to rest your head for a few nights.
The World's Best 50 Hotels has named The Calile in Brisbane the top place to stay in the whole of Australia and Oceania not once but twice. Nigella Lawson has sung its praises recently. It's been one of the River City's finest homes away from home ever since first opening in 2018. Holidaymakers flock to the Fortitude Valley spot, including Brisbanites for staycations and out-of-towners for resort-style getaways. Soon, you'll have a second The Calile to stay at further north. As initially announced back in 2022, the group behind The Calile has plans for a new site on the Sunshine Coast. Now, that proposal has just been given final approval. The destination for The Calile's expansion beyond James Street: Noosa, where the brand's sub-tropical look and feel will fit in perfectly. Calile Malouf Investments CMI), the group behind The Calile, has announced that Noosa Shire Council approved the final plans for The Calile Noosa on Thursday, October 17, 2024 after a two-year process. Work can now begin in early 2025, with construction expected to take three years. The next must-stay Noosa hotel will sit on a 2.4-hectare site at 3–7 Serenity Close in Noosa Heads, and feature 153 rooms, 29 suites and four villas. Yes, it's going to be a sprawling venue, which'll apply within the broader location and in the rooms themselves. That's one of the key points of focus for CMI's plans, alongside soaking in that sub-tropical vibe — complete with gardens, which have helped make The Calile in Fortitude Valley what it is. [caption id="attachment_909119" align="alignnone" width="1920"] The Calile James St[/caption] "We worked collaboratively with the Noosa Council and fine-tuned the scheme to ensure we addressed the planning scheme and community expectations," said The Calile co-owner and CMI Director Michael Malouf. "Resort sites are often at risk of being ceded to multinational hotel companies who impose incongruous designs and standards upon the local community. By contrast, The Calile is a homegrown Southeast Queensland brand with an implicit understanding of the local culture, climate, community, demographic and attributes," he continued. [caption id="attachment_694714" align="alignnone" width="1920"] The Calile James St, Sean Fennessy.[/caption] Accordingly, your future trips to Noosa should see you roaming around a coastal resort surrounded by lush bushland, taking a dip in several pools — one stretching 50 metres, the other in a garden — and chasing your bliss in the site's wellness facilities. When you recline to your rooms, you'll be relaxing in sizeable surroundings, with 45 square metres the standard hotel-room space. Guests will also be making the most of The Calile's second hotel to be designed by architects Richard and Spence, as Brisbane's is. Mark a 2028 visit in your diary now. Plus, sustainability will be a focus, with carbon-neutral operations the target. [caption id="attachment_973398" align="alignnone" width="1920"] The Calile James St, Cieran Murphy.[/caption] [caption id="attachment_856487" align="alignnone" width="1920"] The Calile James St, Sean Fennessy.[/caption] [caption id="attachment_973394" align="alignnone" width="1920"] The Calile James St, Cieran Murphy.[/caption] [caption id="attachment_694716" align="alignnone" width="1920"] The Calile James St, Sean Fennessy.[/caption] The Calile Noosa is set to open by 2028 at 3–7 Serenity Close, Noosa Heads. In the interim, find Brisbane's The Calile Hotel at 48 James Street, Fortitude Valley.
When Andres Walters (The Lobo Plantation, Kittyhawk), partner Gabrielle Walters (Black by Ezard) and mate Daniel Noble (Ramblin' Rascal Tavern, Mojo Record Bar) decided to open a new bar, finding the perfect location turned out to be much easier said than done. But when eye-watering rents fortuitously forced the trio to start looking up, they stumbled upon an unassuming space within a run-down office building — and Old Mate's Place was born. A little tough to find, but well worth the effort, the two-level set-up makes for a charming hideaway, pulling inspiration from the diminutive drinking dens you'll find hidden throughout office blocks in Japan. Inside, the trio has paid homage to the Clarence Street building's "beautiful guts" and its heritage-listed facade. The bar's lower floor calls to mind an old library, complete with stately bookshelves, dapper furnishings and family heirlooms throughout. Foliage creeps in and around the bar like it's been there forever. And now, after opening in September 2018, the bar's secluded — and equally as green — rooftop space is ripe for sinking beers and carefully created cocktails. If you can get there early, nab a spot at the bar or one of the few low tables before the crowds come marching in. While their previous bars might have built reputations on showcasing specific spirits, Old Mate's Place sees Walters and Noble widen the focus, embracing the creative space that comes with celebrating all booze in equal measure. Expect a cocktail list that's broad and oft-changing, spreading plenty of love across a 300-strong back bar selection. To match, the kitchen's currently pumping out four variations of a Philly cheesesteak and a few meats and cheeses. Updated Tuesday, March 21, 2023. Appears in: The Best Bars in Sydney
America has discovered what we have known for years — Wally de Backer is pretty much a living legend. The artist more commonly known as Gotye topped the US Billboard Hot 100 charts today with his hit 'Somebody That I Used to Know', featuring New Zealand singer/songwriter Kimbra, which first started receiving crazy amounts of Southern Hemisphere radio play back in 2011. Belgians have already claimed Wally as their own since he spent all of two years living there, but Melbourne is where he spent formative years busting his musical chops. So in honour of this fact — and because it's an excellent excuse to resurrect Savage Garden and watch Olivia Newton-John do sexy aerobics — here are all of the Aussie anthems to have commanded the top spot on the Billboard charts. https://youtube.com/watch?v=hiaKiqIsi2s RICK SPRINGFIELD - JESSIE'S GIRL (1981) https://youtube.com/watch?v=vWz9VN40nCA OLIVIA NEWTON JOHN - PHYSICAL (1981) MEN AT WORK - DOWN UNDER (1983) https://youtube.com/watch?v=w-rv2BQa2OU INXS - NEED YOU TONIGHT (1987) https://youtube.com/watch?v=-ZDMRJXY0nk SAVAGE GARDEN - I KNEW I LOVED YOU (2000) GOTYE - SOMEBODY THAT I USED TO KNOW (2012)
Once synonymous with backpackers, ferry rides and the type of seaside fare stuck in an '80s time warp, Manly has suddenly come over all hip and heady. From Merivale's South American-inspired wharf cantina to the profusion of small bars and diners that have mushroomed overnight, Manly is fast shedding its 'insular peninsula' image to become Sydney’s hang-out du jour. Donny’s Bar is the latest addition to the growing culinary set, but chalk it off as just another small bar riding the northern beaches foodie wave and you’d be doing this quiet achiever a huge injustice. Tucked away on a sliver of Market Lane — one of the few places where you can rub shoulders with a real Manly-ite — Donny’s works industrial warehouse chic to the full: think exposed brick walls, glass bottle light fittings and a bar clad with reclaimed train sleepers. A Manhattan loft-style venue, this is the type of place where you can start with drinks and a boogie on the ground floor, then make your way up to fine dining nirvana on the upper level. Pull up a stool at the copper swathe of a bar and ask the bartender to surprise you. And he or she certainly will. Cocktails are divided into classics and more adventurous signatures — don’t miss the Bonsai ($18), a refreshing gin and lime-mint slurp of summer in a jar. If you thought the drinks were good, wait till you try the food. Chef Richi Dia, born in Japan and raised in the US, is at the pulse point of fusion cuisine and the menu, whether it’s the tapas bites or more substantial dishes, bears the hallmarks of his style: uber-fresh ingredients and impeccable presentation. Start with the roasted scallops ($22). Gently seared, the scallops arrive with dollops of earthy beetroot puree, tender asparagus and a sprinkling of crushed pistachios — a textural burst in every fresh bite. There are plump prawns and chorizo ($22) too, the hint of chilli — appearing on the palate only as an aftertaste — adds a kick to the smokey chorizo and juicy prawn. Think you’ve had crispy salmon? You haven’t till you’ve tried Donny’s delectable Tasmanian salmon ($32). If the ingenious sesame and prosciutto crumb combination (like a nutty, healthier take on bacon bits) or the medley of garden-fresh asparagus and jewel-bright baby carrots don’t have you swooning, the perfectly cooked salmon — coral pink and melting on the fork — certainly will. Served with a zesty basil sauce, this is a dish that will have you dreaming of summers by the beach with a glass of chilled white in your hand. For carnivores, try Donny’s interpretation of the surf 'n' turf: roasted rosemary chicken served with moreish garlic king prawns ($27). On the weekend a band gets the crowd grooving on the makeshift dance floor whilst in the loft, Manly-ites are quietly laughing at their good fortune. This is definitely one local secret they won’t be in a hurry to divulge.
With two stores right in the heart of the city, Sydney Party Warehouse is there to look after the CBD's costume hunters — there's one at 147a King Street and another on the corner of Kent and Liverpool Streets. There's also a megastore in Mascot if that's a little more convenient for you. As well as stocking hundreds of ready-to-go costumes that won't break the bank, the warehouse has all the fancy dress accessories you need to put together your own costume. Pick up a crown and some elaborate jewellery, a wig and stick-on moustache, headpieces, ears, tails, wings, tutus, tattoos and more.
Tenth Muse has made a name for itself as the go-to specialty food store on Percival Rd, Stanmore. It dedicates itself to supplying quality ingredients and harder-to-find foods that inspire home cooking and entertaining. Just like any good specialty food shop, Tenth Muse offers an extensive range of pantry staples along with international cheeses, locals meats and other gourmet refrigerated provisions. On its website, Tenth Muse also has a large array of recipes and articles, as well as an online shop with a section of products stocked in its brick-and-mortar shop.
Looking back on the last 24 years, the fashion world really hasn't changed all that much. Outfits are still outrageous, trends are as cyclical as the tides, and the pomp and puffery of the PR machine is as condescending and self-aggrandising as ever. In that sense, fashion's immutability makes it just as ripe for parody now as it was back in 1992, when Absolutely Fabulous first aired on the BBC. On the other hand, that the fashion world really hasn't changed all that much means that any parody done now risks feeling banal and familiar. Hence, the challenge of breathing new life into something old proves just as relevant for any pastiche as it does for the fashion world itself. It's here that we find ourselves presented with Absolutely Fabulous: The Movie. The notoriously precarious production road of TV adaptations has seen a lot of traffic of late. In just the past few years, programs that have graduated to the big screen include The A-Team, 21 Jump Street, Entourage, The Equaliser, GI Joe and The Man From U.N.C.L.E, plus a whole bunch of Mission Impossibles and Star Treks as well as a Baywatch film currently in post-production. More often than not these films fall short of the mark, tending to feel like two and a half episodes stuck together, or one longer episode struggling to justify its expanded scope and budget. The best are more like reinterpretations, taking the idea of the TV series and using that as the base for an entirely new adventure (21 Jump Street and Star Trek: Into Darkness being the best of the recent bunch). Absolutely Fabulous: The Movie attempts to follow that trend, throwing its stars Edina Monsoon (Jennifer Saunders) and Patsy Stone (Joanna Lumley) back into the limelight of the fashion PR milieu. The theme of the movie, appropriately, is relevance, with its two leads fighting to stay part of the conversation in a world that has all but left them behind. Physically that means morning rituals of self-applied botox, suction tubes and foetus-blood facial transfusions, while professionally it means trying to land a client who still means something to people (sorry Lulu). The solution presents itself in the form of fashion icon Kate Moss (who cameos), but when an attempt to lure her business ends in disaster, Eddie and Patsy find themselves pariahs of the fashion world and fugitives from the law. Does it all come together as a film? In parts, perhaps, but overall the feeling is one of overreach and superfluity. If anything, Absolutely Fabulous: The Movie is more like a reunion episode than a film, bouncing from scene to scene with barely a plot in sight, even fewer laughs, and a series of fleeting walk-ons from characters you kind of, sort of, maybe remember from back when you watched the show. Barbs about gender reassignment and mixed-race families fizzle by without any real substance, and the drunken stumbling/falling routine that defined so much of the original series now seems sadder than it does funny. That's all part of the point, of course, that the desire for the party to go on forever will, over time, only serve to make fools of its disciples. But the delivery fails to resonate for much of the film's first hour. Where the film does shine is when it returns to its absolute core: pushing in tight on intimate, whispered conversations between its two outstanding leads as they heap red-hot private vitriol on everyone else in the room. Eddie's scatterbrained solipsism and Patsy's unwavering sex-bomb confidence are as funny now as they were two decades ago – making the film's insistent focus on slapstick and buffoonery all the more frustrating. Absolutely Fabulous: The Movie opened number two at the UK Box Office, where it will surely find its homegrown audience more than dutiful to the cause. Even so, it's hard to see this film resonating with either international audiences or moviegoers under the age of 40. When Saunders declared an end to the original TV series after just three short seasons, she did so proudly declaring that it was better to go out on top rather than to overstay your welcome until you're politely asked to leave. Absolutely Fabulous: The Movie might well have heeded such wisdom. https://www.youtube.com/watch?v=Dj3ZWhlmexw
