With the DIY trend in full force, everything from making your own jewellery to flavoured butter is 'in'. And although these projects look super-easy on Pinterest, they often don't turn out as well as one would hope (unless you're a crafty blogger mum). Luckily, there are little things called 'workshops' to guide you through the process. This terrarium-building one will teach you how to build your own mini-garden, even if you don't have a green thumb. And a florist, Justine Rose, hosts it; with a surname like that, you know she's legit. Everything you could need, including tools, a vase, tiny plants and earthy materials will be provided. All you need to do is show up with two small, cleaned glass jars, in case you want to make more for Christmas gifts. Its grammar school crafting on a grown-up level. Mum will be sure to love it even more than your noodle necklace from kindergarten.
This article is sponsored by our partners, Flickerfest. As the director of Flickerfest for the past 16 years, Bronwyn Kidd has programmed thousands of short films — and seen many, many more. She's got such a strong eye, in fact, that three categories in the festival are Academy® Accredited, giving their filmmakers a track to the Oscars. She shared with us her top seven films to keep a particularly close eye on at Flickerfest. So no getting distracted by the Bondi stars or ducking out for a drink at the bar when you see these titles flash on the screen. "It's always hard with so many great short films to choose from, but here are some of my personal faves out of the 106 short films in competition handpicked from 2200 entries received from this years fest," says Bronwyn. "I'm a big fan of truly unique, creative short films, so these are just some of the ones that have stood out for me. "One of the reasons I'm still so passionate about short film is that I believe that the short film format creates the opportunity to experiment and surprise without the pressures to conform of the commercial features world, and these shorts certainly fit that category." SEQUENCE Spain / 20min / 2013 A quirky short about everyones worse nightmare — what if you wake up one day and realise the entire world has dreamed about you? 216 MONTHS France / 26min / 2012 Weird and wonderful. Nothing is comparable to the success of Maureen, the ventriloquist singer, except her belly: it is simply outrageous. But a shadow is hanging over her career and that of her manager husband’s. The entrancing voice that comes out of Maureen’s insides has a name: Charles. He will soon be 18, the rebellious age, and he has one sole objective in life: to be born. THE MISSING SCARF Ireland / 7min / 2013 Quirky and surprising. Albert the Squirrel makes a startling discovery: an empty space where once his favourite scarf lay. He heads off into the forest only to find everyone else is preoccupied with worries of their own. He helps who he can before moving on but never seems to get any closer to his goal. Ultimately, Albert’s problem is put in perspective by the friends he helped and the problems they faced and overcame together. BUTTER LAMP France/China / 16min / 2013 Sweet and exotic. A young photographer and his assistant suggest to Tibetan nomads to take their picture. Through these shots, the photographer will weave unique links with each of the various villagers. THE KINGDOM OF DOUG Australia / 15min / 2013 Josie and her fellow cult members have gathered in an ice skating rink to commit mass suicide. When Josie loses faith in Doug, her charismatic cult leader, she starts questioning their choice to die. TANGO UNDERPANTS Australia / 13:40 / 2013 Carolyn, a young Australian backpacker, travels to Buenos Aries, where she discovers not only the wonders of the tango but also the vital importance of the right underwear. Starring Emma Booth. JAMBO AMANI Spain / 32min / 2013 A group of Congolese FDLR militiamen have decided to renounce violence surrender their weapons and enter the reintegration programme of the the United Nations. Happy to leave behind the troubled mountains of North Kivu, they take a helicopter to the city of Goma, where a new life is about to begin. They're all part of the packed Flickerfest 2014 program. Details and screening times are on their website.
Lighten your run with Mizuno, then lighten your spirits at the Color Run after party. Two rules govern the Color Run. First, turn up at the start line at 9am, dressed according to the official dress code: a white shirt. The adornment of the rest of your anatomy is a matter of personal choice. Rainbow tutus, crochet moustaches and leg warmers resembling packets of Life Savers are often part of the scenery. Second, appear 5 kilometres later at the finish line, doused in colour. How you get there is up to you. Even though the event is known as a 'fun run', travelling methods tend to vary from traditional marathon style to human wheelbarrow-ing to commando crawling. The colour part is easy — every kilometre, participants find themselves in a sea of bright cornflour pigment. None of the usual running event conventions apply. Time keeping, winners, divisions, Personal Bests and the like are all overwhelmed by the focus on having a good time. "[It's] less about speed and more about enjoying a colour crazy day with your friends and family," the Sydney Color Run site reads. Whether you're slower than the proverbial tortoise or fast enough to consider taking on Usain Bolt, you'll feel as though you're a vital part of the action. The Color Run was established in January 2012 by American triathlete Travis Snyder. Last year, 600,000 people joined in at 50 events around the world. This year, it's looking more like a million participants and 100 gatherings. The Color Run is a commercial enterprise, but the organisers do sometimes partner up with local charities. This month's Sydney race will support the Celebrate Life Foundation and the Cure for Life Foundation. Excited? Looking for the Registration webpage? We're sorry to have to tell you that the next Sydney run, to be held on August 25, has already sold out. If you're keen enough to travel, however, you can get your rainbow on at 15 other locations around the nation, the nearest being Wollongong, and the furthest away, Perth.
If the Scream franchise can make another comeback — and, come January 2022, it will again — then another late 90s horror series can pop up again, too. Both Scream and I Know What You Did Last Summer were penned by the same screenwriter, they each followed slashers terrorising teens and, on-screen, they pushed Party of Five cast members to the fore. Now, as Scream already did between 2015–19, I Know What You Did Last Summer is heading to the small screen. We know what you'll be doing this spring, clearly. Once again, Lois Duncan's 1973 novel of the same name will come to life — and yes, a car accident will play a pivotal part here as well. This time, the show's group of teenagers find themselves being stalked by a killer a year after their graduation night turned bloody. You know how it goes from there, with I Know What You Did Last Summer's central characters forced to try to stay alive while they're also still attempting to hide their secret — and they need to work out who's swinging weapons their way, obviously. To flesh out the underlying concept over the course of the series, this version of the story is set to ponder everything else that lurks in the key figures' seemingly perfect town, so it's taking a few more cues from Scream there as well. On-screen, Madison Iseman (Jumanji: The Next Level), Bill Heck (Locke & Key), Brianne Tju (47 Metres Down: Uncaged), Ezekiel Goodman (Dragonfly), Ashley Moore (Popstar: Never Stop Never Stopping), Sebastian Amoruso (Solve), Fiona Rene (Underwater), Cassie Beck (Joe Bell) and Brooke Bloom (The Sinner) will be endeavouring to survive — or, maybe one of them is the killer? Australian director and horror genre hitmaker James Wan (The Conjuring, Saw, Insidious) executive produces the series, while Sara Goodman is in the writer's chair. Amazon Prime Video will start airing I Know What You Did Last Summer from Friday, October 15, with new episodes dropping weekly until Friday, November 12. The streaming platform has also just dropped an initial teaser trailer, if you're wondering how the premise shapes up almost a quarter-century after the original film. And no, there's no word if Jennifer Love Hewitt, Sarah Michelle Gellar, Ryan Phillippe or Freddie Prinze Jr will make cameos in the series. Check out the first teaser trailer below: I Know What You Did Last Summer starts streaming via Amazon Prime Video on Friday, October 15.
If blitzing the ARIAs and taking out the number one spot in this year's triple Hottest 100 wasn't enough for Sydney producer Flume, he's just landed himself a Grammy. The 25-year-old has just won Best Dance/Electronic Album at the 2017 Grammy Awards for his runaway May 2016 success Skin, beating Jean-Michel Jarre, Tycho and Louie Vega to the trophy. It's the first Grammy win for Flume, aka Harley Streten, who was also nominated for Best Dance Recording, for triple j Hottest 100 winner 'Never Be Like You', but was pipped to the post by The Chainsmokers with their popular single 'Don't Let Me Down'. Watch Flume's delightful acceptance speech here, which includes a mad shout out to Australian music: Check out Flume's exclusive anthem for Keep Sydney Open here. Image: Cybele Malinowski.
Oh, Christmas, how we missed you dearly. The cold is slowly fading while the distant sound of Mariah Carey is rising. Wishlists and plans are being drafted, but November is for more than just preparing; later this month, celebrations will begin. On November 26, the CBD will become a winter (summer) wonderland with the help of the Martin Place Christmas Markets. Beginning in the final weekend of November, the markets are bringing 40 stalls of food, fashion, gifts, homewares and much more to the bustling boulevard. Consider it a grand return to the Christmas of old, no longer burdened by restrictions and lockdowns. These markets will become the heart of Sydney's celebrations when performers and carollers roam the stalls and decorations deck the halls. The markets will be running from 11am to 8pm every Thursday, Friday and Saturday right up to Christmas Eve (and 9am to 3pm on that day), with a regularly rotating offer of stalls ensuring no two nights are the same. And on the opening night, revellers can bear witness to the lighting of the Martin Place Christmas tree and a festive firework show to usher in the season. The Martin Place Christmas Markets begin on the weekend of November 26/27 and run regularly every Thursday, Friday and Saturday until Christmas Eve. For more information on the event and vendors, visit the website.
If you weren't aware, loveable hitmaker Post Malone has his own rosé. Created with award-winning Provence winemaker Alexis Cornu alongside music manager Dre London and Global Brand Equities' James Morrissey, Maison No. 9 is a classic Provencal pink wine, sporting a name inspired by Post Malone's favourite tarot card the Nine of Swords. The wine is crisp, dry and savoury, and comes in a sleek minimalist bottle sporting a tarot-inspired sword with a rose wrapped around it. The bottle also mirrors the theme of swords and knights, with a solid-glass cap shaped into battlements reminiscent of a historic medieval castle that's located near the vineyard where the wine is made. "Rosé is when you want to get a little fancy," says the diamond-certified, Grammy-nominated pop star. Following successful launches in the US and the UK that saw immense popularity — the wine sold 50,000 bottles in its first 48 hours in the UK — Malone has brought Maison No. 9 to Australia for a limited run of just 10,000 bottles. So, you're going to have to act quick if you want to get your hands on a bottle. Currently, the only way to order the rosé in Australia is through Dan Murphy's website, where you can nab a bottle for $42.99. Accompanying the Australian release of the wine is a line of merch available through the Maison No. 9 website. T-shirts sporting an image of Post Malone with the wine are available, as well as hoodies, crewneck jumpers, wine glasses, dog toys, socks and beanies, all with the wine's logo and signature sword printed on them. While you're at the website, you can also find recipes for a series of cocktails that you can make with the wine, including sangria, spritzes, rosé bloody marys and rosé palomas. 10,000 bottles of Post Malone's Maison No. 9 are available now via Dan Murphy's online.
One of the first events in the Mardi Gras festival is a family-friendly, pup-friendly, eco glitter-friendly day in the park that's inclusive, relaxed and absolutely free to attend. There's always a fancy dress competition for doggos, 200 market stalls from the LGBTQI+ community, a main stage with leading queer performers in Australian music, plus the chance to shine brightly with 80,000-or-so of your nearest and dearest chosen family. It's a landmark event on the Mardi Gras calendar, and everyone gets into the party spirit with spotlight-ready outfits that'll take you into the night when the official after party kicks on. This year's lineup features queer artists Bec Sandridge and Ngaiire — so it's safe to say the organisers have excellent taste. Save the date and start planning what to wear for the event that launches a 17-day celebration of diversity, equality, justice and good times. Images: Jeffrey Feng Photography.
This year, Barangaroo's January 26 program will begin with the symbolic WugulOra Morning Ceremony – held at Barangaroo rather than the Sydney Opera House for the first time. The ceremony aims to acknowledge Australia's shared history and will include dance performances from the NSW Public Schools Aboriginal Dance Company and the Jannawi Dance Clan, a young, community-based Indigenous dance company. The Kari Choir will perform the national anthem in local language, and there will be another performance of the song Budjari Guyalungalung Baraya-la ('Let's Sing Good Dreaming'), sung by 250 voices. The location also sets attendees up with a fantastic view of the Aboriginal and Australian flag raising ceremony on the Sydney Harbour Bridge. Image: Barangaroo Delivery Authority.
Between an immersive dinner experience in a historic house, performances by The Flaming Lips and Kamasi Washington and a swag of captivating theatre experiences inviting audiences into parallel worlds, this year's Melbourne International Arts Festival (MIAF) will be tough to ignore. Unveiled yesterday, the festival's 2019 program is set to deliver a diverse, vibrant celebration of dance, music, theatre, visual arts and architecture from October 2–20, with the entire city as its stage. For one of 12 Australian premieres, famous illusionist Scott Silven will host multi-sensory dinners for 24 people inside Chapter House, combining magic and storytelling (and, hopefully, some food). Another Australian premiere that'll be equally captivating is Yang Liping's contemporary dance masterpiece Rite of Spring. Tokyo-based art collective teamLab — made up of mathematicians, architects, animators and engineers — will take over Tolarno Galleries with sculptures of light and "cascades of shimmering luminescence", which will make you feel as though you're standing on a floating wave of light. If you've been lucky enough to visit Tokyo's Digital Art Museum or Shanghai's pop-up digital waterfall you'll know what to expect — they're both works by teamLab. Over at the Arts Centre, Black Mirror actor Maxine Peake will lead 15 musicians in a captivating exploration of enigmatic artist Nico and her 1968 masterpiece The Marble Index, in an Australian exclusive. [caption id="attachment_724480" align="alignnone" width="1920"] The Flaming Lips[/caption] In terms of music, there are some big names heading Down Under for the two-week festival. Psychedelic rock legends The Flaming Lips will perform their ninth, and most celebrated, record The Soft Bulletin in full to celebrate its 20th anniversary. The band's performances are never run-of-the-mill either — so, expect confetti cannons, elaborate costumes and neon unicorns. Jazz king Kamasi Washington — who has collaborated with everyone from Herbie Hancock to Kendrick Lamar and St Vincent — will be performing his latest album Heaven and Earth, as well as other top hits. Grammy Award-winning string quartet Kronos Quartet will be heading to Melbourne, too, and if the name doesn't immediately sound familiar, you'll most definitely recognise their Requiem for a Dream soundtrack. Elsewhere on the program — which, yes, continues – will see the return of Melbourne's beloved art trams, Nakkiah Lui's new show Black is the New White, a thought-provoking look at (and questioning of) 2019 Melbourne in Anthem and a world premiere of Chunky Move's new contemporary show Token Armies. This will be the last MIAF in its current format, too. Starting from 2020, MIAF will also form part of a new and bigger winter festival, in conjunction with White Night. Melbourne International Arts Festival runs from October 2-20, 2019, at venues across the city. Tickets are available here, from Monday, July 22. Images: Borderless Tokyo Digital Art Museum by Sarah Ward; Yang Liping's Rite of Spring; Kamasi Washington.
A trio of Sydney institutions are coming together to launch an inclusive community festival that celebrates three cornerstones of Sydney's cultural landscape: footy, food and music. The inaugural Welcome Day will arrive at Henson Park courtesy of the Newtown Jets, Heaps Gay and The Music & Booze Co, the team behind King Street Carnival, The Beer, Footy and Food Festival and The House of Music and Booze. One of the NRL's foundation clubs back in 1908 and a thriving force in the Inner West for over a century, the Newtown Jets pride themselves as a football club for all. As part of this push to make rugby league welcoming and inclusive, the club has teamed up with LGBTQIA+ party collective Heaps Gay and its founder Kat Dopper, plus longtime collaborators The Music & Booze Co, to celebrate Sydney's diversity and ensure everyone feels at home on the hill of Henson Park. "Welcome Day is a celebration of the rich diversity of our fabulous local community, and reaffirms the Jets' long history of inclusion of players and fans from all walks of life," says Stu McCarthy of the Newtown Jets. "It will be unique in the context of cross-code collaboration, but more importantly a fun day out for all." Hitting the Marrickville oval on Saturday, June 24, Welcome Day will bring together a stellar lineup of local restaurants, food trucks, distillers, seltzer brands, winemakers and DJs in support of a jam-packed day of rugby league. The day's on-field action will be headlined by a NSW Cup clash between the Newtown Jets and the Parramatta Eels. The Jets are forgoing their cross-code differences with the Petersham Rugby Union Club for the day, and hosting two union games — one men's and one women's — as curtain-raisers. [caption id="attachment_898477" align="alignnone" width="1920"] Baba's Place wraps[/caption] On the food lineup, you can expect eats from Rolling Penny, Pepitos, Baba's Place, Titos Tacos, Over Embers, Slick Ricks Pizza, Sparky's Jerk BBQ and Condimental. And what would a day at Henson Park be without a couple of choice beverages? Poor Toms, Archie Rose, Young Henrys (slinging gin and ginger beer), Lilyfields Gin, Este Spirits, Brix Distillery, Mobius Distillery, Kraken Spiced Rum and DNA Distillery will all be on hand to sample their expertly crafted spirits. You can also expect wines from Doom Juice and P&V, seltzers from Cantina OK! and Fellr, and cocktails courtesy of The House of Music & Booze in collaboration with Curatif Cocktails. Music-wise, FBi Radio will be supplying the DJs, so you can expect plenty of local Sydney dance floor-fillers to be represented, plus the Sydney Gay and Lesbian Choir will be singing the house down — and hosting what it's aiming to make the world's biggest sing-along. You can nab tickets to Welcome Day for $20 or $10 for kids under 12 via Oztix. [caption id="attachment_778637" align="alignnone" width="1920"] Poor Toms Pina Colada Gin[/caption] The inaugural Welcome Day is coming to Henson Park, Marrickville on Saturday, June 24. Tickets are one sale now. Images: Tom Wilkinson.
Sydneysiders are almost spoilt for choice when it comes to art and creative culture. The Sydney International Art Series aims to contribute further to the glut of goodness that we experience by bringing some of the most influential works from around the globe to our shores. The 2016/17 series is no different — it bridges the gap between the East and West art worlds, delivering some of Europe's most famous (and infamous) nude artworks to the Art Gallery of New South Wales, and curating an exhibition by Tatsuo Miyajima, one of Japan's seminal contemporary artists, at the Museum of Contemporary Art. The Art Series also offers the Art Pass, where culture hounds can purchase a $37 ticket that grants access to both exhibitions, and can be used at your own convenience — you can just rock up and see the art, providing the exhibitions are still running. With so much on offer at both spaces, make the most of the ticket by checking out everything there is to see. In the spirit of soaking in as much culture as $37 can buy, here's a little list to get you started. HEAD TO THE AGNSW AND SEE SOME NUDES Bodies. We've all got one, but we all still seem to be fascinated with looking at other peoples', and artists are no exception to this rule. In fact, they're probably the main contributors. This collection of studies into the bare human form — aptly titled Nude — comes to the Art Gallery of New South Wales directly from London's Tate Gallery. The exhibition is a multimedia experience, with pieces ranging from Picasso's paintings, to Rodin's sculpture and Dijkstra's photography. In the case of Rodin's The Kiss, it's actually its first sojourn outside of Europe, so it's definitely worth feasting your eyes upon. MOVE ON TO TATSUO MIYAJIMA Tatsuo Miyajima is one of Japan's premiere artists, and his stint at the MCA with his exhibition Connect With Everything marks his first outing to Australia. He brings with him a vast array of his works — which range from sculpture to performance, but all are expressions of his three core philosophies: keep changing, connect with everything, and continue forever. Miyajima aims to bridge the gap between Eastern and Western thought, in terms of our relationships with the universe and the phenomena within it. Included in this exhibition is Mega Death, Miyajima's stark reminder of the industrial waste of human life in the last century, and humanity's ability to rebuild again. SIP ON SOME SAKE AT THE CHERRY BLOSSOM BAR Paying homage to Miyajima's motherland, the MCA has created a lovely little pop-up bar to coincide with his exhibition. The bar will provide an array of snacks like edamame, gyoza, cauliflower tempura and chicken rib karaage, as well as bigger eats like their bento box with yuzu sake and ponzu-cured salmon, gyoza and slow-cooked duck leg on a sesame rice cracker. There's also an impressive selection of whisky and sake cocktails, which has been specially curated by QT's booze boss Jared Thibault. As well as the Japanese theme being evident in the food and drinks, the Cherry Blossom Bar has also been transformed into a secret garden of sorts, with the flowers forming a delicate canopy over the harbourside space, which is dotted with Japanese lanterns. The effect is that the visitor is transported into the world of Miyajima's Japan, all from the setting of Circular Quay. SIT DOWN FOR LUNCH AT CHISWICK IN THE AGNSW Matt Moran's flagship restaurant at Woollahra has had its own incarnation at the Art Gallery of New South Wales for nearly two years, and although the two spaces maintain elements of similarity, the Art Gallery version has created a name for itself as a unique, casually-high-end destination for art lovers and foodies alike. The menu focuses on fresh, local produce with a mind that leans towards the sustainable, without the sacrifice of quality. With starters like grilled octopus with cucumber, kohlrabi and harissa, and classic mains like the Moran family's slow-cooked lamb, there's an excellent mix of options available for diners of all taste, and the ludicrously extensive wine collection has something for everyone. EXPLORE THE AGNSW AFTER HOURS Art After Hours runs every Wednesday night, giving regular working Joes the opportunity to catch some mid week culture and sip a drink at the gallery's pop-up bar. As well as showcasing the existing collection, Art After Hours also organises weekly lectures and performances, film screenings and tours to reveal absolutely everything on display at the gallery. Coinciding with the nude artworks coming across the pond from the Tate, a number of the events will broach the topic of nude art and its place in the canon, including Nude Fictions, where writers will share their experiences of the exhibitions. TAKE YOURSELF TO A MEDITATION WORKSHOP If there's one thing we can all relate to it's that underlying notion of being never-endingly busy. We live in a world where technology develops at an exponential rate, where we always have somewhere to be, where we never have enough time. The MCA and The School of Life have teamed up to develop a series of workshops that aims to take the students out of this bubble through the practice of mindful meditation. Inspired by Miyajima's philosophies, workshop leader Steve Pozel will equip participants with a scientific understanding of how mindfulness affects the body, and how meditation can help the mind to grow. Best to book in advance for this one as spaces are limited. Sign up for an Art Pass and take yourself on a cultural tour of Sydney for $37.
Ooh this festival is automatic, it's systematic, it's hydromatic. No, it's not Greased Lightning, it's ChromeFest. But it wouldn't be a surprise to see Danny Zuko with the sleek Greased Lightning car at this festival of vintage vehicles and nostalgia for the good ol' days. It is taking over The Entrance from Friday, October 25 to Sunday, October 27 for three days of cars and chrome. There will be 450 show cars from across the Central Coast with vehicles that can be traced back to between 1950 and 1979. The immersive nostalgia extends to the tunes, too, as rock and roll and rockabilly bands will play live on five stages throughout the festival precinct. Beyond that, the festival will feature retro market stalls, themed food, vintage fashion parades and pinup pageants. Be sure to attend the opening night of Chrome After Dark, a free night of live music in Memorial Park, to get your best boogie on and kick off the weekend with a bang.
Come March 2021, it will have been 12 months since the Australian Government implemented an indefinite ban on international travel due to COVID-19, only allowing Aussies to leave the country in very limited circumstances. Accordingly, just when jetting overseas will be back on the agenda has been the subject of much discussion. Last year's prediction that opening up to the rest of the world wouldn't happen in 2020 proved accurate, in fact — and now it looks like that could remain the case in 2021 as well. This isn't particularly surprising news; however, with a COVID-19 vaccine currently being rolled out around the globe — with the first jabs slated to hit Aussie arms sometime in February — there was hope that 2021 could see a slow return to normality. But Australia's ex-Chief Medical Officer Brendan Murphy has now forecast that the travel situation is unlikely to change soon, even with the vaccine. Appearing on ABC New Breakfast on Monday, January 18, Murphy — who is now the Secretary of the Department of Health — said "I think the answer is probably no. I think we will go most of this year with still substantial border restrictions. He continued: "even if we have a lot of the population vaccinated, we don't know whether that will prevent transmission of the virus, and it is likely that quarantine will continue for some time". "At the moment, we have this light at the end of the tunnel — the vaccine — so we're going to go as safely and as fast as we can to get our population vaccinated," he also advised. "And then we'll look at what happens." https://twitter.com/breakfastnews/status/1350911014544449538 Murphy also said that, early on in the pandemic, he told Prime Minister Scott Morrison that he didn't want to "predict more than two or three months ahead" — because, "one of the things about this virus is that the rule book is being made up as we go". Eager travellers might remember that last April, Murphy advised that international travel wouldn't be back for at least three-to-four months. With COVID-19 cases continuing to spike elsewhere in the world, that timeframe just keeps extending. At the moment, Australia has implemented a 'travel bubble' with New Zealand — reinstating international travel just between the two countries before Australia's international border reopens to all nations worldwide. It's presently only one-way, though, meaning that New Zealanders can come to Australia, but Australians aren't yet able to holiday in NZ. It's worth noting, as everyone should be well and truly aware, that Australia's domestic border situation keeps changing with frequency, too — including recent updates in response to cases in Brisbane, Sydney and Melbourne — so travelling anywhere beyond your own city probably isn't guaranteed to be straightforward for the foreseeable future. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
While the original Golden Century sadly closed its doors last year, the rest of its stable of Cantonese restaurants is still going strong with The Century at The Star, XOPP and now, a second Darling Square restaurant that's focused on traditional Cantonese barbecue. The newly opened Golden Century BBQ sees the group lean into a more casual dining experience that's more akin to the maiden venue, while also highlighting the beauty of barbecued meats. "We want our customers to feel like they're eating at a restaurant without actually having to dine inside a restaurant," Golden Century Group's Billy Wong said. The new restaurant is open for lunch and dinner six days a week, set inside Darling Square's Exchange Building on the level below XOPP. Highlights on the menu include roast duck accompanied by rice or noodles, barbecued char siu, and a variety of dim dum created in-house and steamed to order. The real table-pleaser is likely to not even be a main menu item, but the XO pippies sauce that you can order as a $4 side to bring that signature Golden Century kick to any dish. When Golden Century's Sussex Street home closed last year after more than three decades, owners the Wong family took the opportunity to revamp XOPP, bringing it closer to the experience of the original, beloved restaurant. "XOPP at Darling Square has reopened with the installation of live seafood tanks and a new menu more aligned to the original Golden Century," Billy Wong told Concrete Playground at the time. "We listened, and many of our chef and front-of-house team members have joined from Sussex Street to continue serving our customers their GC favourite dishes." Now with the addition of this more casual barbecue eatery, Darling Square has become a one-stop-shop for any Golden Century fans. Golden Century BBQ is located at 1 Little Pier Street, Haymarket. It's open 11.30am–8.30pm Wednesday–Monday.
Some people wind down by watching Nicolas Cage movies. Others prefer getting whimsical with Wes Anderson, indulging in Studio Ghibli's animated delights or rustling up a few laughs. Or, there's the group of folks that finds nothing more relaxing than binging movies and TV shows about architecture, design, sustainability and outdoor living. If the latter applies to you — especially in a year that's seen us all spend far more time in our homes — soon there'll be a new streaming service for that. Joining the ever-growing online viewing ranks (and giving Netflix even more company than it already has), Shelter will launch on Friday, July 31 with a lineup focused on design-centric content. Think documentaries such as Tiny, which steps inside six super-small homes; Art House, about the abodes of 11 creatives and the way they reflect their craft in their surroundings; and Homo Sapiens, which gets philosophical about the impact — and fragility — of human existence. Or, you can explore the work of architects such as Eileen Gray, Kevin Roche, Harry Seidler and Tadao Ando via separate docos. Home-centric series Dream Build and Charlie Luxton's Homes by the Sea are also on Shelter's launch lineup — as is the six-part Inspired Architecture series, which explores six Australian structures. The platform is also teaming up with global publications like Design Anthology and Green Magazine to host and present new content. And, it'll be expanding its range with fresh additions each month. When it goes live at the end of July, Shelter will be available online and via iOS and Android apps — costing AU$7.99/NZ$8.99 per month, with a 14-day free trial period on offer, too. And, it's partnering with Eden Reforestation Projects to do more than merely serve up something new for design aficionados to watch. For each paid subscriber Shelter has each month, it'll plant a native tree via the not-for-profit reforestation organisation — which works to plant millions of trees annually in impoverished and environmentally devastated areas of the globe. Shelter launches in Australia and New Zealand on Friday, July 31 — visit the streaming platform's website to sign-up for updates.
Last week's Australian Interior Design Awards had us fawning over the most majestic new spaces and mentally redecorating our own little corner of the world. But they also seemed to capture something else — a more confident, unique sense of Australian style, all earth and light, outdoorsy and unfussy. The nature of the Australian aesthetic is fodder for an exciting mini-conference at this year's Vivid Ideas. In Australian Interiors, prominent voices in Australian design such as Sibella Court, Russel Koskela, Alice Blackwood and Rachel Castle will speak on their own practice, current style and future trends. Ahead of that, they talk to us about that big question, Australianness, and how it finds expression in design. Sibella Court Sibella Court is an interior stylist, product designer, historian, globetrotter and creative director who's designed some of our favourite Sydney spaces, such as Mr Wong, Palmer ? Co and The Fish Shop (pictured above). Do you think there is such a thing as a contemporary Australian aesthetic in interior design? Contemporary Australian design doesn't follow a trend; it is eclectic and a great mix of history and creation. Geographically, we are a shipping nightmare! Our lack of product access makes Australians more creative, resourceful and awesome. There’s an embracing of collaboration and a celebration of new and upcoming designers and artisans. Australian style is laidback, and our outdoors and surrounds are already so beautiful, we are a product of our landscape. What is the future for ‘contemporary Australian' interior design? What new trends do you see emerging? Australians have their finger on the (global and local) pulse when it comes to design. Perhaps due to our distance from the rest of the world we have a slight dose of FOMO! The lifestyle of Australia influences our design: a casualness and comfort to our style, as well as creatively experimenting with all sorts of different trends, without ever actually following a trend. Social media is a huge influencer of this, especially Instagram. It is a virtual portfolio, and everyone is watching. It’s a fantastic means of discovery of artists, designers and makers, and it lends itself to being the base of exciting collaborations. Russel Koskela Russel Koskela founded Koskela with his partner Sasha Titchkosky in 2000. They've become a fixture for minimal, sustainable, unique furnishings and Russel last year won both an Idea Award and Eat Drink Design Award for his designs. Do you think there is a contemporary Australian aesthetic in interior design? Yes I do, although I don’t think it’s completely definable. I think there is a relaxed casualness and playfulness to Australian interiors that reflects our climate and attitude. What is the future for ‘contemporary Australian' interior design? It’s very difficult to pick any trends as it’s almost like ‘anything goes’ at the moment. We really noticed this when we were in Milan earlier this year — there was something there for everyone. Even with colours it was almost impossible to pick trends. Alice Blackwood Alice Blackwood is Melbourne editor at Indesign Media, having last year completed a five-year stint as Editor of DQ (Design Quarterly) magazine. Do you think there is a contemporary Australian aesthetic in interior design? Absolutely there is. The way we live and the built environments in which we live directly reference Australia's unique natural environment, our climate, lighting, lifestyle, cultural habits and more. Our love for the outdoors, for example, is hugely influential on our approach to interior design, that creation of a seamless transition between indoors and out being a common element among most contemporary Australian spaces. If I had to apply a general descriptor to the Australian aesthetic, I would say, natural, honest materials; open spaces that allow for lots of natural light; clean, uninterrupted lines (moving away from poky, old Victorian spaces), and open-plan spaces that integrate kitchen and living into one. What is the future for ‘contemporary Australian' interior design? I tend to question, are we capitalising on our local vernacular properly? I've seen a real push-pull among furniture and interior designers — some are keen to 'own' the Australian vernacular, while some feel pigeonholed by it (we are, after all, constantly fighting our 'tyranny of distance') ... In terms of emerging trends, having just come back from the Milan Furniture Fair, I saw a profusion of mixed material use, as well as natural material use, which I think resonates very strongly with our Australian aesthetic. Marble was hugely popular, the cold, beautiful, elemental 'feel' of it resonating strongly with Aussie designers already. Do you have a personal favourite bar or restaurant interior that nails ‘contemporary Australian'? At Indesign Media, we're loving Mocan and Green Grout in Canberra, which we covered recently on Habitusliving.com. It’s located on Capital Hill, and does coffee and bicycles, (how cool!). The interior fit-out features lots of beautiful timber joinery, it receives lots of natural light during the day. The fact that it also specialises in bicycles resonates strongly, I think, with our love for health and wellbeing, and being active outdoors! As well, there’s no denying the growing popularity for cycling and bike culture in Australia. Rachel Castle Rachel Castle of CASTLE designs and manufactures her own bedlinen and homeware range that is full of colour, life and non-boringness. Do you think there is a contemporary Australian aesthetic in interior design? I think these days its really hard to pinpoint a definitive Australian aesthetic. Its like asking us to define our Australian fashion; it's so varied. I think the explosion of interiors blogs and online imagery banks such as Pinterest have allowed anyone and everyone to evolve their own unique aesthetic. I think in general though, we all try to keep it quite relaxed and uncontrived. I think people now are as interested in what they put in their homes as what they put on their bodies, so its wonderful to see such an engaged audience. It's no longer necessary to pick and look and stick to it. You can read the mags, the books, go online, and start to really hone your own aesthetic and source it online, from anywhere in the world. If I had to define a style I would say its a very personal mix of natural materials and products, lots of handmade product, with pops of colour and tons of white for backdrop, and am loving seeing a resurgence for indoor plants! My personal favourite. What is the future for ‘contemporary Australian' interior design? I think we're going to see everything start to pare back a bit. There has been a trend for pattern and pattern and more pattern, which I personally love, but I think it can become a little overwhelming, so am seeing a lot more recently, in the mags especially, a simplistic, cleaner look. Metallics and blush are everywhere, which hello we love, and a softer colour palette with the neutrals and greys and pastels starting to emerge. Do you have a personal favourite bar or restaurant interior that nails ‘contemporary Australian'? I would have to say Kitchen By Mike [designed by and sharing space with Koskela]. Utilitarian, communal, friendly, warm and earthly. Yummy food too. Sibella Court, Russel Koskela, Alice Blackwood and Rachel Castle are all speaking as part of Vivid Ideas' Australian Interiors: Objects, Furnitures, Textiles from 10am - 2pm on Saturday, May 24, at the Vivid Ideas Exchange on Level 6 of the MCA. It's one of our picks of the top ten events to see at Vivid Ideas — check out the rest here.
Summer is well on its way, and with it comes infinite possibilities. While Sydney may be best known for its pristine stretches of sand, it turns out not everyone is a beach person (shocking, we know). And even beach lovers need a little break from the ocean every now and then. All that being said, there's still no excuse to waste a perfectly nice day sitting on your couch. Looking at the endless sunny days ahead, we've teamed up with our mates at Adrenaline to bring you a guide to exploring Sydney when the weather is fine but you're not up for a beach sesh. This action-packed itinerary spans hiking through the Royal National Park, ferrying to Cronulla, and even learning to fly a plane. LEARN TO FLY A PLANE Turns out flying a plane isn't just for pilots. It's actually much more accessible than you'd think. Start your day by heading to Camden Airport (a one-hour drive from the CBD), where this Learn to Fly experience will have you flying a plane within a few minutes of reaching the airfield — with a licensed pilot in tow, of course. You'll be flying with the team at Curtis Aviation in an orange Citabria aircraft. After a quick training session, you'll take to the skies, with the option to fly inland over the Blue Mountains or out to the coast over the Sea Cliff Bridge. When you're not flying the plane yourself, your co-pilot will guide you through some daring aerobatics. The extended one-hour pilot training costs $330 all up — trust us, it's worth every penny to explore Sydney from new heights. There are 30-minute and 45-minute sessions also available. The first flight departs at 8am, and we suggest getting an early start so you can pack in more adventures throughout the day. REFUEL WITH A LATE BREKKIE IN CRONULLA After an action-packed morning, it'll be time to refuel for the rest of your day. From Camden, drive out to the coast and grab a late brekkie in Cronulla. One of our favourite spots is DBowls, with its charming eclectic fit-out and hanging fairy lights. Pick up an acai bowl and wander down to Cronulla Park so you can watch the waves without getting sandy. All bowls come with granola, banana and strawberry, with additional toppings including honey, peanut butter, blueberry, kiwi and passionfruit on offer. Once your stomach is happy, head to Cronulla Wharf, where you can hop on the ferry to Bundeena. Just don't forget to leave your car parked in an all-day spot. [caption id="attachment_702792" align="alignnone" width="1920"] David Molloy Photography via Flickr[/caption] HIKE THROUGH PART OF THE ROYAL NATIONAL PARK The ferry leaves from Cronulla Wharf hourly and takes just 30 minutes to arrive in Bundeena. The lovely coastal town is perfectly situated to enjoy a hike around parts of the Royal National Park. While there are heaps of trails and treks to explore here, arguably the best hike in the region is The Coast Track — it takes you from Bundeena all the way to Otford. Now, you won't have time to walk the entire 26-kilometre trail, which takes most hikers two days to master. But you can enjoy a few hours of the gorgeous trek, which takes you through heaps of coastal lookouts and swimming holes, including Wedding Cake Rock and Wattamolla picnic area. If you're here in the cooler months, you may catch a sighting of whales on their migration route. And in spring, seasonal wildflowers line the path. [caption id="attachment_743336" align="alignnone" width="1920"] Chris Jamieson[/caption] ENJOY AN ARVO BEVVIE BY THE WATER Once you've had enough hiking, catch the ferry back to Cronulla — the ferry leaves from Bundeena Wharf every hour on the hour until 7pm on weekdays and 6pm on weekends and public holidays (check the full schedule here). In Cronulla, grab a drink and some snacks at Next Door. This cafe-bar boasts sweeping water views and a seriously good cocktail list. On a sunny day, go for the Spiced Rhum Sour (Creole Shrubb Rhum, aquafaba, mango and ginger), the Charlene (vodka, passionfruit, lime and rosewater) or the Marjorie (coconut tequila, Cointreau, Himalayan salt and granny smith apple). On Sundays, you can snack from the session menu, which includes Sydney rock oysters, calamari with yuzu mayo, truffle parmesan arancini and tuna sashimi, all for just $12 a piece. DRIVE BACK TO THE CITY THROUGH LAKEMBA If getting home requires you to head north towards the city, take a detour through Lakemba. This southwest suburb boasts cuisines from regions all across Asia — from Middle Eastern countries like Lebanon, Palestine and Syria to South Asian countries like Pakistan and Bangladesh, and Southeast Asian countries including Myanmar, Malaysia and Indonesia. Wander along Haldon Street and try the eats and drinks from a few different places to get the full experience — our picks are Jasmins Restaurant, Island Dreams Cafe and Afghan Sufra. Though the suburb's famed Ramadan Night Markets aren't on again until April 2021, you can find similar vibes in Lakemba all year round. Start planning your sunny day adventures in Sydney by visiting the Adrenaline website. Top image: Uloola Brook, Royal National Park, Andrew Harvey via Flickr
2022 marks 90 years since the ABC first started broadcasting in Australia, beginning as a public radio service all that time ago. Over the decades, it has also made the leap of television, and been a source of news, entertainment, after-school kids shows, oh-so-much Doctor Who and late-night music videos to keep you occupied after a few drinks. And, it's home to Spicks and Specks, the Aussie music quiz show that no one can get enough of. So, it's fitting that as part of the network's celebrations for its big birthday, it has confirmed that Spicks and Specks will return again this year for a new ten-episode season. What's better than watching a heap of top Australian talent sit around and talk about music? Watching them do all of the above while answering questions, competing for points and just generally being funny, too. Yes, that's the concept behind Spicks and Specks. It takes a few cues from the UK's Never Mind the Buzzcocks, pits Aussie musos and comedians against each other, and has proven a hit several times over. It was a weekly favourite when it first aired between 2005–2011 — and, as it keeps being resurrected. As fans will already know, Spicks and Specks has been enjoying more comebacks than John Farnham of late, although that has meant different things over the years. When the program was first revived back in 2014, it did so with a new host and team captains, for instance. And when it started to make a return with its original lineup of Adam Hills, Myf Warhurst and Alan Brough, it first did so via a one-off reunion special. That 2018 comeback proved more than a little popular. It became the ABC's most-watched show of that year, in fact. So, the broadcaster then decided to drop four new Spicks and Specks specials across 2019–20 and, for 2021, to bring back Spicks and Specks in its regular format. In 2022, ten more new episodes await. It's expected that Hills, Myf Warhurst and Alan Brough will settle back into their old chairs — new eps, same stars has been a big focus in recent years, of course — but plenty about 2022's run has yet to be confirmed. That includes exactly when it'll start airing, and who'll be hitting buzzers among the program's guests. Still, you can add playing along with the show from your couch — again — to your plans before 2022 is out. Spicks and Specks will return to ABC TV for ten episodes sometime in 2022. You'll also be able to stream the series via ABC iView. We'll update you when an exact release date is announced.
New York's Museum of Modern Art isn't the only major international gallery bringing its wares to our shores this year, with an exhibition from London's Tate Britain gallery heading to Australia from December. Entitled Love & Desire: Pre-Raphaelite Masterpieces from the Tate and displaying from December 14, 2018 until April 28, 2019, it'll bring more than 40 of the Tate's beloved works to the National Gallery of Australia in Canberra, in an exhibition that'll focus on the artistic movement that started in 1848. Iconic pieces such as John Everett Millais' Ophelia and John William Waterhouse's The Lady of Shalott will be making the journey as part of the showcase. Part ode to early Renaissance efforts, part protest against the prevailing creative traditions of the mid-19th century, pre-Raphaelite art was sparked by a group of rebellious artists eager to create something different to the art of the time — and their preferred style, featuring detailed, colourful compositions painted in thin layers with small brushes, certainly managed that. In addition to the pieces from the Tate, the exhibition will also feature an additional 40 works loaned from other British and Australian collections. Each will help highlight the themes of the Pre-Raphaelite movement, examine the different styles adopted by the various artists adhering to its principles, stress the importance of draughtsmanship and emphasise the movement's fondness for collaboration. "This exhibition includes some of the most loved and visited paintings at Tate — some of which have never before been seen in Australia," said NGA director Nick Mitzevich. Love & Desire: Pre-Raphaelite Masterpieces from the Tate will be the NGA's major summer exhibition, although it's not the gallery's only new addition come the end of the year, with Yayoi Kusama's pumpkin-filled infinity room The Spirits of the Pumpkins Descended into the Heavens set to join its permanent collection in December. Love & Desire: Pre-Raphaelite Masterpieces from the Tate exhibits at the National Gallery of Australia, Parkes Place, Parkes, Canberra between December 14, 2018 and April 28, 2019. Images: John Everett Millais, Ophelia 1851-2. Oil paint on canvas. Tate collection presented by Sir Henry Tate 1894. © Tate. / John William Waterhouse, The Lady of Shalott 1888. Oil on canvas. Tate. © Tate.
With Tilda Swinton as the model, W magazine was sure to have a wild spread for their May issue. But this is probably Tilda's most striking photo shoot yet. The cover story, rightfully titled 'Stranger Than Paradise' is strangely insane (and totally surreal). The series of photos actually pays tribute to some of Swinton's favourite artists. The 52-year-old star of We Need to Talk About Kevin and glass boxes poses with everything from glamorous Chanel and Givenchy clothing to centipedes — yes, you read right, centipedes. And you know what? Even with centipede face, she's gorgeous. Check out some photos from the series below.
Puddles is a really tall clown who sings covers of popular songs with a sad face. He calls it his Pity Party and he's throwing one at the Giant Dwarf for a few days in March. If it sounds like a gimmick, that's because it is. But if you can manage to get past the 7 foot man with the white painted face wearing pompoms, turns out the clown can actually sing. Puddles' cover of Lorde's hit Royals has received more than 10 million views on YouTube, and his shows have received standing ovations at comedy festivals all around the world. And not without good reason. Puddles' performances are weirdly hypnotic — we think it must be something to do with the ridiculous clown suit and the pretty awesome voice. It's just so unexpected. If clowns creep you out, this might not be the show for you. But if you're looking for a truly unique performance, this might be for you.
For 99 years, Warner Bros. has been the force behind some of the world's most beloved films. And to celebrate 100 years of storytelling in 2023, the studio is teaming up with Sydney's recently redeveloped dining and entertainment precinct, Darling Quarter, to host a pop-up outdoor cinema this January. The best part? Entry won't cost you a cent. Every Thursday to Sunday night from January 12–29, Warner Bros. 100 Open Air Cinema at Darling Quarter will host a program of cinematic classics and classics-in-waiting. It all gets underway at 6pm on Thursday, January 12 with a screening of 1999 blockbuster The Matrix, before a weekend Harry Potter marathon with back-to-back double-headers on Friday and Saturday. The superheroes come out to play the following week, with the likes of Black Adam, The Dark Knight, Wonder Woman and more hitting the screen. Rounding out week two will be a special Lunar New Year screening of Crazy Rich Asians on Sunday, January 22. The hits keep coming in the final week, with classic blockbusters including Space Jam, The Wizard of Oz, Elvis, In The Heights and more. There'll also be exclusive screenings of the new animated series Secret Origin of the Batwheels every evening at 5.25pm — the perfect prelude to a family night out. You don't need to worry about loading up the picnic basket, either — click-and-collect orders for dinner and snacks are available from Darling Quarter's impressive range of new eateries. Perhaps a Brazilian barbecue feast from Braza Churrascaria followed by a sweet nosh from Kürtosh? Or maybe a spicy bowl of tom yum noodles from Doodee Noodle followed by a scoop from Gelatissimo? Pair your feed with a boozy (or booze-free) drink from the cinema's pop-up bar. The Warner Bros. 100 Open Air Cinema at Darling Square is popping up from January 12–29 at Darling Quarter North Village Green. Entry is free, but it's recommended that you register online in advance to confirm your spot. Parking is also available at Darling Quarter with a $12 flat rate in the evenings. To see the full lineup and reserve your place, head to the website.
Spend a day immersed in Aboriginal and Torres Strait Islander culture and pick up some one-of-a-kind gifts at the Blak Markets Christmas Festival, taking place on La Perouse's Bare Island. On Sunday, December 15, market-goers will be able to buy original artworks, beauty products, homewares and jewellery, knowing that 100 percent of profits will go back into Aboriginal communities. You can also sample food and refreshments flecked with indigenous ingredients, get involved in a weaving workshop and even make some of your gifts by hand. Or you can update your balcony garden with a bunch of different native plants, bush foods and herbs from social enterprise Indigigrow. Gates will open at 9.30am, with the Blak Markets officially kicking off with a Welcome to Country at 10.30am. Throughout the day, there'll be cultural singing and dancing performances and a workshop for kids, before it all wraps up at 3pm. Access to Bare Island is usually restricted to tour groups, so this is also a special opportunity to wander around freely. Make the most of the warm weather and take your snorkel — we reckon it's one of the prettiest underwater spots in Sydney.
Australia's cities are filled with must-try places for a bite, whether you're seeking out Sydney's very-best restaurants, Melbourne's top eateries or Brisbane's latest openings, but there's still nothing like a home-cooked meal. Alison Roman understands this. The Brooklyn-based food writer and chef may live in New York and have access to its thriving dining scene, but she's a big fan of eating in — and she has viral recipes such as #TheCookies, #ThePasta, #TheStew and #TheDip to prove it. Roman also has two cookbooks currently in bookshops, and possibly on your own shelves: Dining In: Highly Cookable Recipes and Nothing Fancy: Unfussy Food for Having People Over. Come April in Australia, Sweet Enough: Desserts for People Who Don't Do Dessert will join them. To launch the latter, and to make her first trip ever Down Under, Roman is hitting our shores on a three-city tour to get chatting about home cooking, those internet-famous dishes and why she adores her own kitchen. [caption id="attachment_894215" align="alignnone" width="1920"] Chris Bernabeo[/caption] The viral recipe queen and New York Times-bestselling scribe leads this year's Melbourne Writers Festival lineup, which is her first Aussie stop. She'll discuss her career and her journey to the dessert-focused Sweet Enough with Benjamin Law on Friday, May 5 at Melbourne Town Hall — plus her love of culinary imperfection. Next destination: a stint at Brisbane Powerhouse on Sunday, May 7, where she'll be in-conversation with Belinda Sweeney, touching upon everything from having her own CNN cooking show to releasing her first baking book. And, last but by no means least, Sydney Opera House will add Roman to its impressive list of 2023 guests — see also: Michael Sheen during Amadeus, Bikini Kill on their first trip to Australia in more than a quarter-century and the whole All About Women lineup — on Tuesday, May 9. In the Harbour City, she'll be talking with Melissa Leong, and expect her food newsletter A Newsletter and YouTube series Home Movies to also get a mention. "I was scheduled to come to Australia in March of 2020 but the world had other plans, so I am beyond thrilled to finally make it over," said Roman, announcing the tour. "A first-time trip to Sydney was already going to be special, but speaking at such a legendary venue as the Opera House is more than I could have dreamed of. I really, truly can't wait." ALISON ROMAN AUSTRALIAN TOUR 2023: Friday, May 5 — Melbourne Town Hall, Melbourne, as part of Melbourne Writers Festival Sunday, May 7 — Brisbane Powerhouse, Brisbane Tuesday, May 9 — Sydney Opera House, Sydney Alison Roman tours Australia in May 2023. For more information — and for tickets — head to the Sydney Opera House (for pre-sales from 8am AEDT on Thursday, March 23 and general sales from 9am AEDT the same date), Melbourne Writers Festival and Ticketek (from 9am AEST on Thursday, March 23) websites. Top image: Alison Roman by Chris Bernabeo.
Sydney, you can't get enough cheese into you this winter. We've brought you evenings dedicated to raclette and wine, French baguettes smothered in melted deliciousness and a new delivery service that'll soon be bringing Aussie cheeses to your doorstep. Now, we present something a little more specific: cheeses from Normandy with matching gin. That's right, this cosy little evening — to be hosted by Moya's Juniper Lounge — is promising to take you on a trip through the rolling hills of northern France. Just a few of the cheeses in which the area specialises include camembert, Pavé d'Auge, Pont l'Evêque, Boursin, Brillat-Savarin and Brin de Paille. Not helping you to pronounce them any better will be several gins, designed to pair with each morsel. If you're in luck, you might find yourself sampling calvados, an apple brandy that originated in Normandy.
We get it. Everyone loves an espresso 'tini. Melbourne's got a bar that even does them on tap — and Sydney has a whole venue dedicated to that God-sent concoction of chilled coffee and vodka. After Melbourne nabbed the country's very first espresso martini festival last year, Sydney's getting in on the action with its own dedicated event in The Rocks this May. Sleep, who needs it? The festival, to be held in the Overseas Passenger Terminal on May 26 and 27, is being gifted to our espresso-loving, cocktail-filled city by the caffeinated folks at Mr Black, a NSW-based cold-pressed (and damn fine) coffee liqueur. In short, they know how to capitalise on our weaknesses and we're not even mad about it. The affair will involve some of Australia's best coffee suppliers, cafes and bars, and will come together to create a beautiful array of alcoholic caffeinated beverages. As with any festival of this kind, there will be plenty of optional food and drink from Mary's, Loving Earth Chocolate, Young Henrys and Byron Bay Cookie Co. The festival will run during the first weekend of Vivid Sydney, so you can pair your Darling Harbour light-chasing with a 'tini or two. Tickets will set you back $30 (plus booking fee) a pop, with the first 200 tickets sold including a complimentary espresso martini. Can't argue with that. The Mr Black Festival of the Espresso Martini will take place on May 26 and 27 at the Overseas Passenger Terminal in The Rocks. Tickets on sale Wednesday, April 12 at 12pm from espressomartinifest.com. Image: Alana Dimou.
Lady Gaga doesn't shy away from innovation. Ridiculous costumes and outrageous hairstyles aside, the 25-year old artist has harnessed the power of the interwebs to reach over 10 million Twitter followers, 35 million Facebook fans and 1 billion YouTube views. Teaming up with Google, Gaga and her little monsters have created a 90-second ad for Google's Chrome browser. The underlying message? The web is what you make of it. Gaga's not the first musician to endorse Google Chrome. Late last year Arcade Fire released an interactive video clip which made use of the brower's extensive capabilities. https://youtube.com/watch?v=sDPJ-o1leAw [Via Engadget]
Fan art has been deemed the domain of the obsessive. Whether that is reserved for the creator or extends to the viewer is still undecided. Nevertheless, Seinfeld - the show about nothing that graced our television screens for 9 years and 180 episodes - is being remembered in a unique way in Newcastle's ArtHive. During the month of May and thirteen years after the show ended, ArtHive, an artist-run initiative, will be home to a new exhibition, Art Vanderlay. The showcase, curated by Jessica Louttit, will showcase art inspired by the show's 9-season run and feature works from local artists including Mike Foxall, Ry Wilkin, Sarah Mould and "many sponge-worthy others in one huge Seinfeld fan flaunt." The opening night on May 27 will see the exhibition come to life with episodes of the hit television show being beamed onto the walls, prizes awarded for the best character costumes, as well as catered to the brim with your choice of muffin tops, black & white cookies, Junior Mints and Pretzels. To get in contact, share your ideas, get more details, yada yada yada, keep an eye on the gallery's blog at subjecthive.blogspot.com https://youtube.com/watch?v=t_nCmj9IyLo [via Lost at E Minor]
In the latest addition to the ever-growing trend toward themed wine festivals, Oinofilia will hit Melbourne's Meat Market on June 24 as Australia's newest event entirely focused on Greek wine. The festival is brought to you by Bottle Shop Concepts, the crew behind wine events Pinot Palooza and Game of Rhones, and will celebrate all things Greek wine, food and culture. The name appropriately comes from the Greek term for "a love of wine". As the oldest wine-producing region in Europe, the festival will showcase 80 wines from 20 of the country's best producers, with wines made everywhere from the Aegean and Ionian Islands to Crete. To accompany the drinks, sister restaurants Elyros and Epocha will join forces with Prahran Market's Sweet Greek and Collingwood's Meatsmith to curate an authentic feast of spit-roasted meats, grilled seafood, pickles, breads, cheese and pastries, among other Greek delicacies. The location is ideal as Melbourne has the largest Greek population outside of Greece. Bottle Shop Concepts' wine festival empire will also continue to expand, with the company recently announcing a new Barossa Valley event, launching this July. The Oinofilia Greek Wine and Food Festival will take place on Saturday, June 24 from 11am through 5pm at the Meat Market, 5 Blackwood Street, North Melbourne. Check the Oinofilia website for tickets and more information.
Generally well-regarded, Australian owned and operated Coopers Brewery has come under fire this week for their involvement in this painfully uncomfortable Bible Society video. The video depicts two Liberal Party MPs, Andrew Hastie and Tim Wilson, discussing marriage equality in a 'lighthearted way', washing it down with a few ice-cold bottles of Coopers Light. Yeesh. If you're confused how Coopers got roped up in such a casually offensive and poorly executed pun, the sad news is that they pretty much tied the noose themselves. As a congratulatory gift to the Bible Society's bicentenary this year, Coopers released a collaboration limited edition light beer which features the Christian non-profit's logo and Bible verses on each case — 10,000 of them, to be exact. The brewery — which is family-run and openly Christian — and their association with the Bible Society flew under the radar until the society's 'Keeping it Light' campaign went live over the weekend, which is meant to showcase "light discussion on the heaviest topics". The Bible Society's somewhat haphazard video (which, it must be noted, Coopers has claimed they had no involvement in) acts as the first in a planned series using the Coopers Light beer as a gateway for their 'light' discussion. Shortly after the video was released, The Sydney Morning Herald published these statements by the two MPs, who seemed to find nothing wrong with the video's content. With 64 percent of Australian's in support of marriage equality, the video came across as patronising and flippant to a large chunk of the public who feel same-sex marriage shouldn't be a debate at all. Coopers' involvement with the video is questionable. Their first response was a sort-of apologetic statement essentially defending the video's content, saying it was "a lighthearted but balanced debate about an important topic". When this did not quell the backlash and boycotts, they then released a second statement claiming that they "did not give permission for [their] Premium Light beer to feature in, or 'sponsor' the Bible Society's 'Keeping it Light' video". The Bible Society has since released their own statement backing up this claim, stating that they were "entirely responsible" for the video and that no money changed hands in regards to the campaign. Twitter, not surprisingly, exploded. The hashtag #BoycottCoopers has taken over social media over the last few days, with consumers and venues alike speaking out. Venues across the country are pulling Coopers stock from their bars, including Sydney's Hollywood Hotel and Newtown Hotel and Melbourne's Old Bar and Sircuit/Mollies Bar & Diner — the latter of which posted this video of their GM throwing all their Coopers stock into the bin. Whatever their involvement with the production of the video, it doesn't look like Coopers is getting out of this one anytime soon. It certainly muddies the waters in relation to how religious groups and brands can influence consumers and secular institutions — particularly as Coopers has been a donor to the Liberal Party in the past, which not one, but both MPs in the video belong to.
UPDATE, July 6, 2021: Antarctica Flights will also be flying out of Canberra this year, departing on November 7. For further details, head to the Antarctica Flights website. Seeing the South Pole is a bucket-list dream at the best of times, and even more so in these pandemic-afflicted times. But, if you have a bit of spare cash to burn, it's actually achievable — including while Australia's borders remain mostly closed to international travel. Eager to head overseas just for one day? Then you'd best get in quick to score a seat on the upcoming Antarctica flights out of Australia. As it has in previous years, sightseeing group Antarctica Flights is taking bookings for a series of rare, sky-high charter tours. And if you're wondering how the day trips can go ahead during COVID-19, that's because they're classified as domestic flights. You won't even need to take your passport with you. Departing Perth (November 14, 2021), Adelaide (November 21, 2021), Brisbane (November 28, 2021), Melbourne (December 5, 2021 and February 6, 2022) and Sydney (December 31, 2021 and February 13, 2022), these flights will cruise above the dazzling Antarctica Treaty area for around four hours. Each flight path is carefully chosen to maximise viewing from both sides of the plane and to ensure the best views should the weather turn nasty, while some passengers will rotate seats to allow everyone an equal shot at the spectacular scenery below. Travelling on a Qantas 787 Dreamliner, the whole trip clocks in at around 12.5 hours — depending on your departure city — during which you'll hear from expert Antarctic explorers, talking about the polar environment and its fascinating history. All that, while enjoying some better-than-average Qantas plane food, full bar service and, in the lead-up to the views, a spot of in-flight entertainment — classic flick Happy Feet, or some Antarctic docos, of course. As expected, this kind of plane trip doesn't come cheap — you're looking at $1199 to be seated without direct access to a window. Other options, including Standard Economy Class ($2199), Superior Economy Class ($3199) and Premium Economy Class ($3999) involve seat rotations throughout the flight, so passengers can spend time both close to the window and further away. Of course, you and your favourite travel buddy could drop $7999 each on Business Class Deluxe tickets to have a window seat and the one next to it all to yourselves for the entire flight. Regardless of which type of seat you fork out for, COVID-19 safety measures will be in effect — including temperature testing and pre-flight health and safety forms; providing disposable masks, sanitiser and disinfectant wipes; enhanced cleaning procedures; and not selling all seats in Economy Class. Antarctica Flights' 2021–22 season is open for bookings now, with flights out of Perth, Adelaide, Brisbane, Melbourne and Sydney between November 14, 2021–February 13, 2022. Images: Antarctica Flights
In the warmer months, sitting down to a hot feast of endless meats might not be high on your to-do list, but Surly's is here to convince you otherwise. The Surry Hills joint has made its bottomless barbecue events permanent with sessions every Friday Saturday and Sunday. The restaurant's signature low 'n' slow barbecue fare sets the tone for the feast. For $85, diners can sit down to two hours of free-flowing barbecue goodness — think, 12-hour pulled pork, Texas hot links, smoked chicken wings, slow-cooked brisket, all delivered right there to the table. The price includes sides, too, such as pickles, corn bread and fries — oh, and two hours of beer and wine. The feasts are available at both lunch and dinner, and with a fridge chock full of tinnies and a slew of interesting cocktails it makes for one very enticing weekend feast. Surly's two hours of bottomless barbecue is available to book at 12pm, 2pm, 4pm, 6pm and 8pm (on Friday and Saturday only). Images: Bodhi Liggett
Plumb in the centre of campus, the University of Wollongong's Uni Bar draws in the crowds with ease. Some come to fortify themselves on cheap and generously portioned eats. Others come to get a little bit buzzed and to have a punt at bingo, watch live comedy, get involved in drag queen trivia or simply watch the sun go down with a cold one in hand. On top of all that there's also live music, with sets throughout the week featuring a stellar lineup of Australian and international acts (pre-pandemic, at least) for which the bar has earned its respected reputation. It's for more than just students at this uni bar.
Stay tuned. More info coming soon.
Many would say trekking around an art gallery does not exactly count as a workout. I beg to differ. But it remains that art and exercise are worlds apart and I take my hat off to anyone who successfully manages to marry the two. Interactive collective YesYesNo has collaborated with sportswear giant Nike to develop software which integrates with Nike+GPS data to generate abstract digital artworks. Runners' routes are recorded by a Nike Sports Watch and, based on the speed, consistency and unique style of each person's run, dynamic formations are revealed. A two-day workshop was held to launch the Nike Free Run+ 2 City Pack, inviting runners to record their movements and use colours and composition to personalise their exercise artworks. They took home unique high resolution prints and a custom shoebox with their name, distance run and route laser-etched onto the surface. It's not quite the first project of its kind, with rock band OK Go! unveiling a similar idea in partnership with Range Rover recently. [Via Engadget]
If you'd like to tuck into a burger created by famed chef Heston Blumenthal, you'd usually need to head to one of his restaurants. But that's no longer the case thanks to a new collaboration with Grill'd, with the British culinary whiz whipping up two new plant-based burgs for the chain. These combinations of bread, salad and mushroom-based meat use Fable, the brand that turns shiitake mushrooms into a meat alternative (and a product that's obviously gotten Blumenthal's tick of approval). And, because there's a couple of options, burger lovers also have the chance to sink their teeth into a limited-edition version that's only available for two weeks this August in Melbourne, Brisbane and Perth — and after lockdown in Sydney. The special burg in question? That'd be the Heston Fable Burger, which is made with a Fable patty, tofu, cucumber, fresh slaw and hoisin sauce, and then topped with Fable's plant-based version of crispy beef — and served on a brioche bun. Only 4000 are available, and one will set you back $35. That said, that price includes a serving of Grill'd's chips with white miso mayonnaise, as well as choice of pinot noir, chenin blanc, a local beer or a non-alcoholic drink. If your tastebuds are now well and truly tempted, the Heston Fable Burger is only available from Grill'd for dine-in sittings at the chain's Hawthorn and Windsor stores in Melbourne, Carindale and Wintergarden shops in Brisbane, and Scarborough outlet in Perth — with Sydney details to be announced post-lockdown. You can book now, though, with reservations available online from Tuesday, August 3 by visiting the eatery's website. Folks in New South Wales can also register their interest online. If you're keen to take a bite of a second Blumenthal-created burger — and to do so whenever you like — that's where the Fable Spicy Cheeseburger by Heston comes in. It too is made with a Fable patty, as paired with aged cheddar, Spanish onion, dijon mustard, dill pickles, egg mayonnaise and Heston's fire roasted spicy tomato sauce. And, this one is available on Grill'd's regular dine-in, takeaway or delivery menu at all stores — and for $14.50 — from Tuesday, August 3. The collaboration between Blumenthal and Grill'd is part of the latter's broader range of Fable burgs, with two more varieties also joining the menu. The Fable Truffle features a Fable patty, aged cheddar, cos lettuce, fresh basil and truffle mayonnaise, while the Fable Southern BBQ features a Fable patty, cabbage slaw, shredded carrot, Spanish onion, egg mayonnaise, dill pickles and native Davidson plum barbecue sauce — and they're both available now on the regular lineup as well. Heston Fable Burgers are available from Grill'd for dine-in sittings at the chain's Hawthorn and Windsor stores in Melbourne, Carindale and Wintergarden shops in Brisbane, and Scarborough outlet in Perth — from Sunday, August 8–Sunday, August 22, with bookings available from Tuesday, August 3 by visiting the eatery's website. Folks in New South Wales can also register their interest online, with the burgers set to become available in Sydney after lockdown. The Fable Spicy Cheeseburger by Heston is available on Grill'd's regular dine-in, takeaway or delivery menu from Tuesday, August 3.
There should be a name — or at the very laziest, a portmanteau — for the kind of the film that instills a sense of dread in its audience from the outset and just lets it sit, collecting in the base of one's stomach until the very final moments. Thomas Vinterberg's new film, The Hunt, would then appear at the top of a wiki entry for that term, alongside keywords: intense, powerful and great-bone-structure. Mads Mikkelsen plays Lucas, a resolute divorcee with a strong jaw (keyword) who's rebuilding his life in a small Danish township, trying to win back some time with his somewhat estranged teenage son while working as a kindergarten aide. Lucas is that classic infants teacher — equal parts stern disciplinarian and schoolyard fool. When his best friend's young daughter, his student Klara, makes an offhanded remark suggesting he's been sexually inappropriate towards her, his good community standing is suddenly upended, no good against the chilling fear of innocence lost. From the outset, the case is handled appallingly by Lucas's colleagues. Klara is provoked with leading questions and when she tries to recant, her uneasiness is taken for truthful shame. As the lie spreads through the school and then the town and beyond, Lucas becomes resolutely calm towards the situation, outraged to the point of passivity. As his friends, family and lover question his integrity, he doesn't directly deny the charge, though you wish, agonisingly, that he would. Instead he poses the question back to the accuser, leaving open a small window of hope as a gust of hysteria blows right on through. There's violence, fear and a deep sense of dread as Lucas's community all but takes to him with a pitchfork. This is Vinterberg's best since his dogme 95 blazer Festen (1998) which also touched on some of the same issues of abuse and family, though with a more sickeningly farcical touch. Much of The Hunt's success lies in Mikkelsen's stoic performance, which rightfully won him the Best Actor gong at Cannes in 2012. The Hunt is a taut, unpleasantly bristling drama and one of the best and most precisely directed films we'll see this year. https://youtube.com/watch?v=0KwzEQPMppI
Don't buy a ticket to see Hotel Coolgardie if you're feeling emotionally vulnerable. It's a difficult film to stomach, for many reasons, and just as tricky to critique. Directed by Pete Gleeson, the documentary follows the story of Steph and Lina, two young Finnish travellers set down in Perth to make some money after having their bank accounts drained in Bali. It's there that they're groomed by a recruiter to do some country pub work in the little town that gives the movie its name. "It's quite a big mining area, so a lot of the clientele of the pub[s] are going to be gentlemen," the recruiter says, ominously. "You have to be the kind of girls that are okay to have male attention and not really sweat it." Shortly after, when they arrive at the Denver City Hotel pub where they'll live and work for the next three months, the pair are greeted by a welcome sign that reads "New Girls Tonight". Lina and Steph meet the previous barmaids Becky and Clio. They've done their stint and seem almost sad to be leaving, partying with the locals at a final send off. They're bubbly and flirt with the clientele; they lean in and act like perfect barmaids. Steph and Lina do not. They're reluctant to play nice, can sometimes barely understand the thick local accents, and don't win a lot of sympathy from the men who have them trapped. Pouring drinks, they soon learn, is not the only task barmaids are expected to perform at the pub. The message is clear: be complicit in maintaining a structural framework that oppresses you, or GTFO. What follows is a deeply uncomfortable look at toxic masculinity, male domination of public spaces through microaggressions, and the binge drinking culture that rots small mining towns. The ensemble of local blokes bring a playful Aussie cadence to their misogyny, one that strikes a light-hearted note against the darkness. Admittedly, Coolgardie isn't entirely bereft of kind folk. But if this documentary doesn't make you feel physically sick, you may be part of the problem. Director Gleeson has been criticised in some corners for not taking a firmer stance against the mistreatment of Steph and Lina. The doco self-identifies as a "sometimes amusing, sometimes appalling, surprisingly moving portrait of small-town insularity, fragile masculinity and the plight of the outsider forced to adapt or face the consequences". The line between observation and interference can be hard to find, for documentarians and photographers alike. Once found, it can be similarly tough for the audience to stomach. Regardless, prospective viewers should not be deceived: the mild description belies a dark documentary that exposes the reality of life for marginalised folk (in this case, women and tourists) in patriarchal, racist outback Australia. If you've ever felt othered, Hotel Coolgardie will resonate with you like nails on a chalkboard. https://www.youtube.com/watch?v=nop_Jq9M_R8
Huge news, food lovers — especially if you've ever had a steak at Rockpool Bar & Grill, a pink blossom cocktail at Saké, some meat and bread at the Burger Project, a parma pizza at Fratelli Fresh or a stein at Munich Brauhaus. Until this week, some of those eateries were owned by Urban Purveyor Group, and some by Rockpool Group. Now, they've joined forces, pulled them all under one umbrella, and created the epic hospitality venture that is Rockpool Dining Group. Yep, all of your favourite restaurants are now part of the same company, including Spice Temple, The Cut Steakhouse, Rosetta, Bavarian Bier Cafe, El Camino Cantina, Fratelli Famous, Café Ananas and Saké Jr as well. The group's portfolio spans 47 places and 15 restaurant brands across Sydney, Melbourne, Brisbane, the Gold Coast and Perth, and features Tex-Mex and Asian-fusion venues, plus everything in between. Sounds pretty epic — and if you're a fan of Rockpool's Neil Perry, don't worry' he's the head of culinary for the combined outfit. His most recent venture, the more casual Eleven Bridge in Sydney, isn't part of the merger. Creating a tasty Frankenstein's monster of the culinary and dining world comes with added resources, obviously, which all us hungry folks will enjoy in the form of new must-eat destinations. Rockpool Dining Group expects their portfolio to grow to more than 80 eateries over the next 12 months. And, if that's not enough, they plan to expand to more than 200 over the next few years. We already knew that Brisbane is going to get on the Munich Brauhaus train; however other new projects such as a second Rosetta at Grosvenor Place in Sydney, a smaller-format Spice Temple and a Rockpool Bar Series are also slated. And they're looking abroad as well, with the group in early discussions to open first venues in both London and Los Angeles.
How does Wednesday Addams (Jenna Ortega, Death of a Unicorn) fare against airport security screenings? Why is she willingly returning to a school for the first time ever? What happens when she plays with dolls? How has Tim Burton (Beetlejuice Beetlejuice) worked Joanna Lumley (Amandaland), Steve Buscemi (The Studio), Billie Piper (Kaos) and Thandiwe Newton (Mufasa: The Lion King) into Wednesday's cast for the series' second season? Some of that has been revealed in the just-dropped teaser trailer for the Netflix hit show's long-awaited comeback — and any other questions you have will begin receiving answers soon. Wednesday has not only unveiled its first season two sneak peek, but also announced its return dates. There's two, because the streaming platform is going with a split release this time around. Part one arrives on Wednesday, August 6, 2025, then part two on Wednesday, September 3, 2025. Conjuring up another spot in your streaming queue three years after its first season released, Wednesday again follows its namesake to Nevermore Academy in its second season — and again features a fresh mystery for her to solve, amid navigating a new round of other woes. The initial trailer also spans her reunion with roommate Enid (Emma Myers, A Minecraft Movie), Wednesday likening her second trip to Nevermore to "returning to the scene of the crime", bees, pink mist, creepy and kooky playthings, swinging axes and a few truths. "Wherever there's murder and mayhem, you will always find an Addams," Wednesday notes — followed by "I do my best work in the dark". Season two will also feature more of Catherine Zeta-Jones (National Treasure: Edge of History) as Morticia, Luis Guzmán (Justified: City Primeval) as Gomez, Isaac Ordonez (Color Box) as Pugsley and Luyanda Unati Lewis-Nyawo (Dreamers) as Deputy Ritchie Santiago, all getting meatier parts than in season one. Among its new cast members, not only Lumley, Buscemi, Piper and Newton are onboard, but also Evie Templeton (Criminal Record), Owen Painter (Tiny Beautiful Things), Noah B Taylor (Law & Order: Organised Crime), Frances O'Connor (The Twelve), Haley Joel Osment (Blink Twice), Heather Matarazzo (Paint) and Joonas Suotamo (The Acolyte) — plus Christopher Lloyd (Hacks), following Christina Ricci (Yellowjackets) among the stars of the 90s Addams Family films popping up in Wednesday. Fred Armisen (Fallout) remains Wednesday's take on Uncle Fester, however — one that Netflix is so keen on that there's talk of a spinoff about the character. In its first season, Wednesday unsurprisingly proved a smash, breaking the Netflix record for most hours viewed in a single week, then doing so again — notching up 341.23-million hours viewed in its first week, then 411.29-million hours viewed in its second. All things Addams Family have always found an audience, with the Ricci-led 90s films beloved for decades for good reason, and the 1960s TV show and 1930s The New Yorker comics before that. Check out the first teaser trailer for Wednesday season two below: Wednesday season two arrives in two parts, with part one dropping on Wednesday, August 6, 2025 and part two on Wednesday, September 3, 2025, both via Netflix. Read our full review of Wednesday season one. Images: Helen Sloan/Netflix © 2025.
Ah, Sriracha. Possibly the only condiment with a true cult following. From ramen to lollies, it can be used on and in anything, literally. Devotes can’t live without that so hot but so good burn that leaves mouths on fire, noses runny and eyes watery. Well, people, there’s some bad news. The major Sriracha factory in California is partially shutting down. All because the citizens of Irwindale couldn’t take a little heat. Residents complained of heartburn, inflamed asthma and even nosebleeds that were caused by a "spicy odour" coming from the factory. They took Huy Fong Foods to court, where a local judge ordered the manufacturer to stop doing, er, whatever they were doing to cause the stench. The ruling does not order the company to stop operating entirely, nor specify the types of actions that are required. Basically, they can go back to making their spicy sauce once they get that damn smell under wraps. The best part: the judge conceded to the "lack of credible evidence" linking the apparent health problems to the odour, but said that it seems to be "extremely annoying, irritating and offensive to the senses warranting consideration as a public nuisance." Weeeak. So what does this mean for Sriracha lovers? Well, because Huy Fong uses only the freshest chillies in its secret recipe, the fiery little guys must be ground within days of harvest. This process, which happens only two or three months out of the year, has fortunately been completed. The bottling process goes on year round, but a partial shutdown of this factory, the largest of two, could leave the sauce to spoil. Since the company already struggles to keep up with its growing global demand, this is no bueno. Huy Fong’s founder, David Tran, claims he’s never raised the wholesale price for the sauce in over 30 years, but that might have to change. So you might want to think about making a supermarket trip or two, like soon. Image via ilovememphis. Story via Quartz.
Have you ever been casually scoffing a big tub of rocky road ice cream — the kind with the hulking big chunks of chocolate and marshmallow that may just slip right into your heart valves, killing you right then and there — and thought, man, I wish there were some carrots up in this mix? I doubt it. Because no one has ever, or should ever have thought that. Enter Haagen-Dazs' new Japanese offerings: Carrot Orange and Tomato Cherry; the ice cream flavours that have just usurped vanilla as the dull person's ice cream of choice. Set to launch on May 12, the veggie flavours make up a new line of products appetisingly named Spoon Vege (you can't accuse them of being coy about it). "Carrot Orange [will] take the gentle flavour of carrot and add to it the fresh citrus taste and scent of orange, giving the carrot a sophisticated and refreshing twist," reads the translated press release that is astonishingly not satire. "Tomato Cherry [will] combine the natural sweetness of tomato with the fruity flavour of cherry, which should accentuate the rich taste of the tomato." Now, Carrot Orange is clearly the winner of the two — carrot cake is a thing that exists, orange sorbet is acceptable. At the very least Carrot Orange can be a thing that annoying Gym People eat with half-guilty expressions. After all, these ice creams will be somewhat healthy; containing about half the amount of milk fat found in their sweeter counterparts. But in any circumstances, Tomato Cherry: not okay. Chow down on some Cherry Garcia instead. Via RocketNews and PSFK.
There are a whole lot of bands that make you want to dance, but none have done it quite so well in the past few years as The Wombats. Shooting to global recognition in 2007 with 'Let's Dance To Joy Division' and 'Moving To New York', staples of indie dance-floors everywhere, the pressure was on for the Liverpool three-piece to follow up with something that went above and beyond their debut. With last month's release of This Modern Glitch they look set to eclipse themselves, and are back in Australia to begin an intense year of touring. Sporting a very fine hat, the Wombats' drummer Dan Haggis sat down to chat with Madeleine Watts ahead of their Sydney gig. I'm sure every Australian asks this, but how did you get to be called the Wombats? It was completely random. We've made up stories in the past, but actually we just needed something for the poster for our first gig. Me and Murph called each other 'silly goats' or 'wombats' sometimes. But it stuck, and now we can't get away from it. How was Groovin' The Moo over the weekend? It was amazing. We didn't know what to expect, but it's just insane. Even though it was freezing last night, people still had their tops off, just going for it and having a great time. To be honest we've never really had a bad experience in Australia, except one where we were jet lagged and broken from touring too much. What did you guys do differently with the new album? We were really happy with the first album, but we played for so long that we needed something completely different. The first album was right up in your face, non-stop high energy, which probably reflected how we were at the time. But this album is more thought through. So we had ninety percent of the songs mapped out but then we could mess around in the studio and get excited and geek out with knob twiddling. What kind of bands were you listening to when you were recording? We're all fans of Depeche Mode, New Order, Joy Division, obviously, and Kraftwerk as well. We had a couple of really grungy new songs. Then we did some DJ sets for a bit of pocket money one weekend and we were absolutely annihilated. And me and Murph were in the hotel room dancing around to Kraftwerk, still pissed I think. So we bought a Moog right after that. I think we wanted to challenge ourselves to be octopuses. Was it just you, or all of you, who had near death experiences before recording? It was me and Murph. Murph was in a car going really fast and ended up in a bush by the side of the motorway. Then we were in Dubai, and I was on a dune buggy - just, you know, a day off in the desert, normal day - and my girlfriend was on the back and I got a bit over-excited, as you do, and went too fast and she went flying off the back. I tried to keep on but I couldn't, so I fell off and it landed next to me. But things like that wake you up a bit. It shakes you and you go "oh fuck it, we're not immortal." You guys all met at the Liverpool Institute of Performing Arts. Did you meet Paul McCartney while you were there as well? Yeah, we've met him a couple of times actually. At LIPA Paul McCartney does one-on-one song-writing classes. Then we met him again at the European Music Awards. We passed him and said, "oh, Sir Paul, congratulations on your award." And he said, "Oh yeah. Thanks for your album, really liked that 'New York' song," And we said, "OK, thanks a lot, take care," and then walked off and all screamed wildly for ten minutes and generally shat ourselves. Then we ended up doing an interview with him on Radio One. Which was even more nerve-wracking because we were the presenters. Imagine if your first interview was live on Radio One with Paul McCartney. That's what we did. It was fucking horrendous. But it went really well. Talked about tea with him for a while. Finally, after all this time can you still dance to Joy Division? I think we can, yeah. We just have to be really shitfaced. https://youtube.com/watch?v=DRhUIJextp8
[Via Mashable]
Whether robots will inherit the earth is yet to be seen, although science fiction keeps telling us they will. Until that becomes a reality, they're going to keep pitching in to help make our lives scarier easier. Take food deliveries, for example. Here we were, just getting used to UberEATS helping us eat from a wider arrange of restaurants without leaving home — aka ferrying meals from places without their own delivery service — and now machines are taking over. Welcome to the future. Yelp and robotics company Marble have joined forces to start delivering food orders on the streets of San Francisco, with a small number of four-wheeled bots transporting meals in the city's Mission and Potrero Hill neighbourhoods. The robots "use advanced sensors and high-resolution 3D city maps to efficiently and politely navigate busy urban environments", in case you were wondering. Yep, they'll bring you your food and they'll be nice about it. If you saw Marble's machines in person, you'd definitely notice. Built from the base of an electric wheelchair, and featuring swappable cargo bays to ensure that goods of various sizes can be stored and moved in the most efficient manner possible, they measure just over four metres in height and travel at a pace of three to four miles per hour. For the current trial, they'll venture short distances of around one mile over a six to eight-hour shift, accompanied by living, breathing people to make sure everything runs smoothly. Good to see that humanity still has a use. As for those doing the ordering, they'll simply sit back and wait — and, after receiving a text message with a customised code, unlock the bot when it gets to their door. Expect more robotic food delivery to follow. It was just last year that Dominos unveiled an autonomous vehicle built for the sole purpose of delivering pizza. And, shortly afterwards, the company completed the world's first-ever pizza deliver drone. Via CNet. Images: Marble.
If there's one thing that Ben & Jerry's loves above all else, it's the obvious: ice cream in a huge array of ridiculously named flavours. It's the brand behind Chunky Monkey, Cherry Garcia, Phish Food and The Tonight Dough — and has been responsible for Liz Lemon Greek Frozen Yoghurt, Stephen Colbert's AmeriCone Dream and Schweddy Balls, too. And, once a year to the delight of your sweet treat-loving tastebuds, it loves giving away free scoops just as much. Indeed, to share its wares with the masses for nix, these frozen confection masterminds gave the world Free Cone Day, which is exactly what it sounds like — a day where your ice cream is on the house. It ran annually until the pandemic, then took a break for obvious reasons. And on Monday, April 3, it's finally back for the first time since 2019. Here's how it works: if you adore ice cream as much as Ben & Jerry's adores ice cream, then you just need to hit up your local participating store between 12–8pm AEST. You can choose whichever flavour you like, and you can also line up for a free cone as many times as you like within that eight-hour period. Free Cone Day is happening Australia-wide — worldwide, too, in more than 35 countries — at both Ben & Jerry's Scoop Stores and its Hoyts outlets. In New South Wales and the Australian Capital Territory, that means hitting up Manly, Bondi Beach, Newtown and Parramatta, plus cinemas in Blacktown, Wetherill Park, Penrith, Broadway, Phillip and Belconnen.
Since 1989, Sweden's Icehotel has given travellers a decidedly cool place to stay each winter. December hits, and the site reveals its new super-chilled rooms — the kind that are carved out of ice and only around for a short time, as they'll melt once the weather gets warmer. They're not just any old slabs of ice and snow in the village of Jukkasjärvi, 200 kilometres north of the Arctic Circle, however. As part of its annual tradition, the accommodation provider calls for designers and artists to unleash their chilly ideas — then unveils their wondrous creations to travellers. In the 2019–20 crop? A pride of lions chiselled out of cold substances, an icy depiction of Santorini, a frozen cabin in the woods and a space that resembles a grand theatre. Or, perhaps you'd like to climb into a cat's lair, sleep in a room filled with giant ice bones, stare at a frosty version of a kaleidoscope, be watched over by huge hands or curl up in a book in a more literal sense than usual. The 'Golden Ice' room certainly stands out among the new additions, too — it shimmers with its titular hue. [caption id="attachment_755983" align="aligncenter" width="1920"] ICEHOTEL 30 | Art Suite The 6th Feeling | Design Ekaterina Barsukova and Vladimir Barsukov | Photo Asaf Kliger | © ICEHOTEL[/caption] Now open until April 2019, the fresh blend of ice and creativity features 35 one-of-a-kind rooms in total, as crafted by 33 artists from 16 different countries. They're made from more than 30,000 cubic metres of snice — that's a mix of snow and ice — from the local Torne River. As well as places to sleep, the new iteration also includes an ice bar, a 75-metre-long ice ceremony hall, a four-metre-tall outdoor ice sculpture that people can enter and an icy observation deck with views of the northern lights. [caption id="attachment_755986" align="aligncenter" width="1920"] ICEHOTEL 30 | Icebar by Icehotel Torneland | Design Mathieu Brison & Luc Voisin | Photo Asaf Kliger | © ICEHOTEL[/caption] If you're a fan of the kind of coldness that the southern hemisphere doesn't see at this time of the year (especially at the moment), but you can't make it to Icehotel's cold climes during the northern winter, don't worry — in addition to its annual slate of artistic suites, Icehotel is open all year round. It includes 20 permanent suites, an ice bar, plus private saunas and spas for an added touch of warmth in such cold surroundings. Icehotel 30 runs until April 14, 2020. For further information, visit www.icehotel.com. Images: Asaf Kliger.
Gin and sunshine go together like cheese and crackers, a pairing so perfect that nobody is really sure where it came from. We just know it works. It makes sense to celebrate all things gin as we approach the warmer season, hence why Four Pillars Gin is celebrating a brand new ready-to-drink flavour across a national series of live music events. A huge launch party is coming to Bondi's Beach Road Hotel, followed by weeks of live music there and at Newcastle's Merewether Surfhouse. [caption id="attachment_919170" align="aligncenter" width="1920"] Benito Martin[/caption] The Gin Tins & Tunes national launch party is an unmissable entry to the series, happening at the Beach Road Hotel on Sunday, October 15. The evening will be soundtracked by some of Australia's most popular DJs, including Late Nite Tuff Guy, Yolanda Be Cool, Mell Hall and more. For your $15 ticket, you'll get a complimentary can of the brand new Navy Strength Gin and Ginger RTD and a Four Pillars bucket hat, how's that for a return on investment? It's a national series of events starting right here in NSW at Beach Road Hotel in Sydney's capital of sunshine, Bondi. The tunes kicked off weekly from Sunday, October 1. Then, on Sunday, October 8, the free events will kick off in Newcastle's Merewether Surfhouse, starring local talent like Adam Morris, Tim Coffey and Perry Carter. Every week, you'll be able to try the debuting drink as well as Four Pillar's other RTD beverages, enjoy the tunes and get the chance to win a Four Pillars bucket hat — ideal for sun safety. Gin Tins and Tunes is coming to Beach Road Hotel from Sunday, October 1 to Sunday, October 22 with the official launch party on Sunday, October 15. Merewether Surfhouse will host Gins Tins & Tunes from Sunday, October 8 to Sunday, October 29. For more information, visit the website.
