The Harbour City doesn't lack art highlights all year, every year, but every two years the New South Wales capital plays host to the Biennale of Sydney. 2024 will be one such year, with a hefty lineup in store under the theme Ten Thousand Suns. Wondering where you'll be going, which artists will be providing works and what events you'll be hitting up? March might still be almost half a year away, but the Biennale has unveiled more 2024 details. Art fans had already learned that everything will revolve around Ten Thousand Suns next year. The first 39 artists that'll be reflecting on the topic had been named as well, and the fact that White Bay Power Station will open to the public for the first time in over a century for the Biennale had similarly been announced. Now comes more creatives, places and specific events, all taking over Sydney — and for free — from Saturday, March 9–Monday, June 10, 2024. [caption id="attachment_910495" align="alignnone" width="1920"] Mr. Cuddles Under the Eave (2021). Trevor Yeung. Pachiras, straps, 7 x 8 x 8m. Photography: South Ho. Courtesy the artist and Blindspot Gallery, Hong Kong.[/caption] Contributing pieces: 88 artists and collectives from 47 countries. Australia is represented, of course, as is everywhere from Aotearoa New Zealand, Indonesia, India and Japan to Ukraine, Brazil, Mexico, the UK and the US. International talents include Andrew Thomas Huang, Adebunmi Gbadebo, Pacific Sisters, Martin Wong, Frank Moore, Maru Yacco and Anne Samat. Among the Aussies: Gordon Hookey, Tracey Moffatt, Serwah Attafuah, William Yang, VNS Matrix, Kirtika Kain, Joel Sherwood Spring and Juan Davila. Also, 14 First Nations artists have been commissioned by Fondation Cartier pour l'art contemporain, one of the Biennale's partners, to make new works just for the event: Mangala Bai Maravi, Doreen Chapman, Megan Cope, Cristina Flores Pescorán, Freddy Mamani and Dylan Mooney, as well as Orquideas Barrileteras, John Pule, Eric-Paul Riege, Darrell Sibosado, Kaylene Whiskey, Yangamini, and Nikau Hindin in collaboration with Ebonie Fifita-Laufilitoga-Maka, Hina Puamohala Kneubuhl, Hinatea Colombani, Kesaia Biuvanua and Rongomai Gbric-Hoskins. [caption id="attachment_924219" align="alignnone" width="1920"] Ethics, 2021. Oil on canvas. Triptych: 244 x 183 cm; 120 x 120 cm; 244 x 183 cm. Courtesy of the artist and Milani Gallery, Meeanjin / Brisbane. Photography credit: Carl Warner.[/caption] Expect to enjoy Mooney's mural tribute to Malcolm Cole, the queer queer First Nations dancer and activist who created history by leading the first-ever Aboriginal float at the Sydney Gay and Lesbian Mardi Gras Parade in 1988 — and also Sibosado's riji (aka pearl shell) designs in neon. Both will feature at White Bay Power Station, as will VNS Matrix's exploration of women and technology via banners. Chau Chak Wing Museum joins the Biennale of Sydney footprint for the first time, which is where Mangala Bai Maravi and Wong will feature pieces — one continuing to preserve tattooing patterns used by her people, India's Baiga group; the other being celebrated posthumously with nine paintings that focus on queer sexuality, as well ethnic and racial identities. At White Bay Power Station and Artspace, Indigenous weaving and jewellery making will be in the spotlight via Riege. Also at the latter venue, Gbadebo will display new ceramic works that continue her interrogation of her family's past and America's history of slavery. And over at the Art Gallery of NSW, Hookey and Yacco will have works on offer. The lineup also spreads over to the Museum of Contemporary Art Australia, which is where pieces by Moore and Kain will feature — and to UNSW Galleries, where Sherwood and Elyas Alavi will be found. Whoever is showcased where, they'll be pondering heat, power, light, summer, joy, strength, the changing climate and everything else that the sun brings to mind. And, they'll be part of a lineup that also includes artist talks, art tours, workshops and more. Kicking off the 2024 Biennale of Sydney: Lights On, a concert at White Bay Power Station on Friday, March 8, with the Phoenix Central Park team curating an outdoor stage headlined by Charlotte Adigéry and Bolis Pupul. Vv Pete, UTILITY & Friends and DJ HALFQUEEN also feature on the bill, while roving performers will do the rounds and there'll be an indoor dance floor that uses a traditional Colombian picó sound system called El Gran Mono. [caption id="attachment_910498" align="alignnone" width="1920"] Cannot Be Broken and Won't Live Unspoken (2022) [installation view]. Anne Samat. Rattan sticks, kitchen and garden utensils, beads, ceramic, metal and plastic ornaments. Wall panel: 365.75 x 731.5 x 61 cm. Floor: 609.5 x 609.5 cm. Commissioned by the Kochi-Muziris Biennale. Photographer: Anne Samat. Courtesy of the artist and Marc Straus, New York.[/caption]"Ten Thousand Suns departs from an acknowledgement of a multiplicity of perspectives, cosmologies and ways of life that have always woven together the world under the sun. A multiplicity of suns conveys ambiguous images. It evokes a scorching world, both in several cosmological visions and very much in our moment of climate emergency," said 2024 Biennale of Sydney Artistic Directors Cosmin Costinaș and Inti Guerrero about the program. "But it also conveys the joy of cultural multiplicities affirmed, of First Nations understandings of the cosmos brought to the fore, and of carnivals as forms of resistance in contexts that have surpassed colonial oppression." "The 24th Biennale of Sydney works with these different layers of meaning, acknowledging the deep ecological crises derived from colonial and capitalist exploitation while refusing to concede to an apocalyptic vision of the future. The 24th Biennale of Sydney proposes instead solar and radiant forms of resistance that affirm collective possibilities around a future that is not only possible, but necessary to be lived in joy and plenitude," Costinaș and Guerrero continued. BIENNALE OF SYDNEY 2024 — ARTIST LINEUP: Adebunmi Gbadebo (USA) Agnieszka Kurant (Poland / USA) Agnieszka Polska (Poland / Germany) Alberto Pitta (Brazil) Andrew Thomas Huang (USA) Anne Samat (Malaysia / USA) Barrileteros Almas del Viento (Guatemala) Bonita Ely (Australia) Breda Lynch (Ireland) Candice Lin (USA) Chitra Ganesh (USA) Choy Ka Fai (Singapore / Germany) Christopher Myers (USA) Christopher Pease (Minang/Wardandi/Bibbulmun, Australia) Citra Sasmita (Indonesia) Cristina Flores Pescorán (Perú / Netherlands / USA) Darrell Sibosado (Bard/Noongar, Australia) Destiny Deacon (KuKu (Cape York) & Erub/Mer (Torres Strait), Australia) Dhopiya Yunupiŋu (Gumatj/Yolŋu nation, Australia) Diane Burns (Anishinaabe/Chemehuevi, USA) Doreen Chapman (Manyjilyjarra, Australia) Dumb Type (Japan) Dylan Mooney (Yuwi/Meriam Mir/South Sea Islander, Australia) Eisa Jocson (Philippines) El Gran Mono (Colombia / Australia) Elyas Alavi (Hazara, Afghanistan / Australia) with Hussein Shirzad (Afghanistan / Australia); Jimmy Hintons (Australia); John Hintons (Australia) and Alibaba Awrang (Afghanistan / USA) Eric-Paul Riege (Diné/Navajo, USA) Felix de Rooy (Curaçao / Netherlands) Francisco Toledo (Mexico) Frank Bowling (UK / Guyana) Frank Moore (USA) Freddy Mamani (The Plurinational State of Bolivia) Gordon Hookey (Waanyi, Australia) Hayv Kahraman (Iraq / Sweden / USA) I Gusti Ayu Kadek Murniasih (Murni) (Indonesia) Idas Losin (Truku/Atayal, Taiwan) Irene Chou (Hong Kong / Australia) James Eseli (Kala Lagaw Ya/Badhulaig, Torres Strait Islands, Australia) Li Jiun-Yang (Taiwan) Joel Sherwood Spring (Wiradjuri, Australia) John Pule (Niue / Aotearoa New Zealand) Josh Kline (USA) Juan Davila (Chile / Australia) Júlia Côta (Portugal) Kaylene Whiskey (Yankunytjatjara, Australia) Kirtika Kain (India / Australia) Köken Ergun (Turkey / Germany) Kubra Khademi (Afghanistan / France) Lawrence Lek (Malaysia / UK) Leila el Rayes (Australia) Mangala Bai Maravi (India) Mariana Castillo Deball (Mexico / Germany) Marie-Claire Messouma Manlanbien (France) Martin Wong (USA) Maru Yacco (Japan) Mauroof Jameel & Hamsha Hussain (Maldives) Megan Cope (Ngugi/Noonuccal, Quandamooka, Australia) Ming Wong (Singapore / Germany) Monira Al Qadiri (Kuwait / Germany) Nádia Taquary (Brazil) Nikau Hindin (Te Rarawa/Ngāpuhi, Aotearoa New Zealand), Ebonie Fifita-Laufilitoga-Maka (Fungamapitoa, Tonga, Aotearoa New Zealand), Hina Puamohala Kneubuhl (Kihalaupoe, Maui, Hawai'i), Hinatea Colombani (Arioi, Tahiti), Kesaia Biuvanua (Moce, Lau, Fiji), Rongomai Gbric-Hoskins (Te Rarawa/Ngāpuhi, Aotearoa New Zealand) Niño de Elche & Pedro G. Romero (Spain) Orquideas Barrileteras (Guatemala) Özgür Kar (Turkey / Netherlands) Pacific Sisters (Aotearoa New Zealand) Pauletta Kerinauia (Miyartuwi (Pandanus), Tiwi Islands, Australia) Petrit Halilaj (Kosovo / Germany) & Alvaro Urbano (Spain / Germany) Robert Campbell Jnr (Ngaku/Dunghutti, Australia) Rover Joolama Thomas (Kukatja/Wangkajunga, Australia) Sachiko Kazama (Japan) Sana Shahmuradova Tanska (Ukraine) Satch Hoyt (UK / Jamaica) Saule Dyussenbina (Kazakhstan) Segar Passi (Meriam Mir/Dauareb, Torres Strait Islands, Australia Sergey Parajanov (Armenia / Georgia) Serwah Attafuah (Ashanti, Australia) Simon Soon (Malaysia) Tarryn Gill (Australia) Te Whā a Huna (Tūwharetoa, Aotearoa New Zealand) Tracey Moffatt (Australia) Trevor Yeung (China / Hong Kong) Udeido Collective (West Papua) VNS Matrix (Australia) Weaver Hawkins (England / Australia) Wendy Hubert (Guruma/Yindjibarndi, Australia) William Strutt (UK) William Yang (Australia) Yangamini (Tiwi; Gulumirrgin; Warlpiri; Kunwinjku; Yolŋu; Wardaman; Karajarri; Gurindji; Burarra, Australia) The 24th Biennale of Sydney will run from Saturday, March 9–Monday, June 10, 2024. Entry will be free, as always. We'll keep you posted on the whole artist lineup and exhibition program when they're announced. Top image: Ngarrgidj Morr (the proper path to follow), 2022. Darrell Sibosado. Powder-coated steel, LED tubes, fittings, electrical component. 300 x 245 x 8 cm (each panel). Collection of The National Gallery of Australia. Photographer: TheNational Gallery of Australia. © Darrell Sibosado.
As we inch closer and closer to Christmas, it not only means that work is nearly out for the year, but also that the summer festival season is about to begin. After a short hiatus in 2024, Spilt Milk is back and better than ever this year. The lineup is positively jam-packed and there's a whole lot of fun pop-ups, giveaways and bars setting up for each leg of the festival. The festival has a legacy of kicking off Australia's summer with huge lineups, large-scale art exhibitions, and a slick lineup of food and boutique bar experiences. As usual, Jim Beam will be back at Spilt Milk helping to make sure you and your mates have this year's best festival experience. To make sure you don't miss a second of fun, we've teamed up with Jim Beam to pull together absolutely everything you need to know about Spilt Milk 2025. [caption id="attachment_1008775" align="alignnone" width="1920"] Gregory Shamus via Getty Images[/caption] Who's Headlining Spilt Milk 2025? This year's lineup is one for the ages. On the bill, you've got Kendrick Lamar, Doechii, Sara Landry, and Dominic Fike headlining. You can also catch ScHoolboy Q, Nessa Barrett, Skin on Skin, Sombr, Rebecca Black, The Dreggs and more. Kendrick's last tour of Australia was in 2022, and, if his now iconic Super Bowl performance is anything to go by, his set simply can't be missed. Expect bell-bottoms and a bunch of shade thrown Drake's way. Fresh off her Grammy win for Best Rap Album this year, Doechii is another headliner we can't wait to see live. If her hit 'Anxiety' hasn't been in your head all year, it will be now. ARIA Award-winning Aussie Genesis Owusu has also just been added to the lineup. Owusu brings his unique blend of hip hop, funk, punk, and soul to the already stacked event. His track 'PIRATE RADIO' took over our playlists at the top of the year and even earned triple j's most played for back-to-back days. [caption id="attachment_1002003" align="alignnone" width="1920"] Supplied[/caption] What Are the Set Times for Spilt Milk 2025? With a lineup this good, you can't just show up and hope for the best. You really need to map out your plan for the day. We've done the hard work and collated all of the set times for you so you can plan when to drop by the Jim Beam Container Bar to slip into their Confessional Booth, snag some prizes, and still have enough time to make it to Kendrick. Of the headliners, Kendrick will take the stage at 9:35pm, Sara Landry at 8:35pm, Doechii at 8:05pm, Dominic Fike at 6:50pm all on the Angove Stage. You can catch the full list of set times in the Spilt Milk app. [caption id="attachment_1040567" align="alignnone" width="1920"] Supplied[/caption] Where's the Best Place to Hang Out Between Sets? Alongside one of the best festival lineups, the on-ground experiences at Spilt Milk are shaping up to be this summer's moment. Expect the kind of music, vibes, and memories that will define the year for you and your mates. Head to the Jim Beam Container Bar between sets or to kick off your day at Spilt Milk Ballarat and Canberra. Of course, you'll find a bar stocked with ice-cold Jim Beam drinks, like Ginger Beer, limited edition Vanilla Cola, and the classic Jim Beam & Cola. But, beyond just icy drinks, you'll find the best place to hang out and seek shade during the festival. This year, the Jim Beam setup will feature a container bar area, plenty of shade, and huge loungers to cool off on with your mates. Plus, there's a rooftop bar section atop the container with a view out across the whole festival. [caption id="attachment_1001754" align="aligncenter" width="1920"] Billy Zammit[/caption] To free you from the guilt of past flaky friend discretion, you can step into the confession booth hosted by Will Gibb. Simply drop the lore of the most diabolical reason you have ever flaked on your mates, Will will hear you out and then determine what prize you're up for. It could be VIP upgrades for you and your mates' tickets, Jim Beam merch like a slick new cap, or even a disposable film camera to capture your day. The Jim Beam Mates Confessional will be open from 2–5pm in Canberra and Ballarat. That means you'll have plenty of time to confess your sins, nab a prize, and still catch the headliners. But, it's not just partying, you'll also find art exhibitions curated in collaboration with socially conscious art studios. This year, Spilt Milk has collaborated with Studio A, an art studio focused on empowering artists with disability, and Victoria Park Art's initiative that supports the same cause, for outdoor exhibitions you can peruse between sets. Best enjoyed together, visit Jim Beam's website for more information.
Which cravings will Wonka inspire? Chocolate, of course, and also an appetite for more of filmmaker Paul King's blend of the inventive, warm-hearted and surreal. The British writer/director's chocolatier origin story is a sweet treat from its first taste, and firmly popped from the same box as his last two movie delights: Paddington and Paddington 2. Has the helmer used a similar recipe to his talking-bear pictures? Yes. Was it divine with that double dip in marmalade, and now equally so with creative confectionery and the man behind it? Yes again. While it'd be nice to see King and his regular writing partner Simon Farnaby (also an actor, complete with an appearance here) make an original tale again, as they last did with 2009's superb and sublime Bunny and the Bull, watching them cast their spell on childhood favourites dishes up as effervescent an experience as sipping fizzy lifting drinks. It's as uplifting as munching on hover chocs, too, aka the debut creation that Wonka's namesake unveils in his attempt to unleash his chocolates upon the world. Willy Wonka (Timothée Chalamet, Bones and All) has everlasting gobstobbers, golden tickets and a whole factory pumping out a sugary rush in his future, as Roald Dahl first shared in 1964 novel Charlie and the Chocolate Factory, then cinemagoers initially saw in 1971's Gene Wilder-starring all-timer Willy Wonka & the Chocolate Factory. Wonka churns up the story before that story, and technically before 2005's Charlie and the Chocolate Factory from Tim Burton (Wednesday) as led by Johnny Depp (Minamata) — but the less remembered about that most-recent adaptation, the better. There's no on-the-page precedent for this flick, then. Rather, King and Farnaby use pure imagination, plus what they know works for them, to delectable results. What they welcomely avoid is endeavouring to melt down Dahl's bag of tricks and remould it, and also eschew packing in references to past Chocolate Factory flicks like a cookie that's more chocolate chips than biscuit. Wonka is a prequel devoted to telling its own tale — and deliciously — instead of stretching itself like over-chewed bubblegum to stick again and again to all that precedes it. The nods are there, including in the type of villains that Dahl could've penned, and the turns of phrase. Visual minutiae harks backwards, top hat and all, while 'Pure Imagination' and the Ooompa-Loompa flute whistle get more than a single spin. In the worst of the throwbacks, obesity is used as a gag once more like over half a century hasn't passed since Willy Wonka was conjured up. But they're all the feature's sprinkles, not its main ingredients. Come to Wonka and you'll be viewing a film that values its own narrative, magic, whimsy and wonders by the bucketful. Swimming in its river of hopes, aspirations, enchantment and earnestness brings Barbie to mind, in fact, in how to bake something new and flavoursome from pre-existing intellectual property. The trailers largely hide it; however, Wonka is as much of a musical as pop culture's greatest sweet tooth's prior dances across the screen, opening with him singing as he sails to the unnamed European locale that's home to the Galeries Gourmet. Once back on land, he's soon spent his 12 silver sovereigns before a day has passed and his introductory number is over, but the eccentric's hat full of dreams — a Mary Poppins-esque item that contains all manner of physical marvels, too — hasn't come close to running out. Mere minutes in, Chalamet shows how magnificently he's been cast as the wide-eyed, eternally optimistic, crooning-with-cheer young Wonka, wearing sincerity as closely and comfortably as his character's go-to purple suits. He's a daydream made tangible, whether beaming with enthusiasm about every chance that comes Willy's way, speaking in sing-song rhymes or frolicking with a waved-around cane. Never trying to be previous versions of Wonka (no one can replicate Wilder, and no one should want to ape Depp), he's a pleasure at getting goofy as well, sans even a dash of the exquisitely played moodiness, vulnerability and cool that's served him so well in Call Me By Your Name, Lady Bird, Little Women and Dune. At Willy's new home, three shops run by Slugworth (Paterson Joseph, Boat Story), Prodnose (Matt Lucas, DC's Legends of Tomorrow) and Fickelgruber (Mathew Baynton, Ghosts) monopolise the sweets trade, but he wants to be the mall's next candyman. The chocolate cartel doesn't take kindly to newcomers, though, or making treats affordable to the masses. With assistance from a corrupt cleric (Rowan Atkinson, Man vs Bee) and chocoholic chief of police (Keegan-Michael Key, The Super Mario Bros Movie), the core trio has the power and influence to send their unwanted competitor's life's wish down the drain before it even gets a chance to set. Finding a place to stay at a washhouse run by Mrs Scrubbit (Olivia Colman, Heartstopper) and her offsider Bleacher (Tom Davis, Romantic Getaway), then getting landed with a debt that'll take 27 years of labour to pay off for just a night's slumber, also threatens to give his quest a sour taste. Then there's the orange-skinned, green-haired Oompa-Loompa (Hugh Grant, Dungeons & Dragons: Honour Among Thieves) stealing Wonka's cocoa morsels out of revenge. All innocence, charm, buoyancy and tenderness just like a certain Peruvian mammal, Chalamet's star turn is the acting equivalent of having dessert for dinner and relishing every second. That said, there's nothing insubstantial about the fellow talents that surround him, with King's knack for filling parts big and small getting another scrumptious whirl. If the filmmaker wants to continue providing Grant with the scene-stealing comedic supporting roles of his life, audiences will devour his presence. Bringing Sally Hawkins over from the Paddington films to play Wonka's mother in flashbacks is a joyously touching move. Joseph, Lucas and Bayton make entertainingly haughty villains, while Key, Colman and Davis (also a Paddington 2 alum) are all having a ball. Farnaby turns a silhouetted moment as a security guard feasting on Willy's big night out truffle into a gem. And among Scrubbit and Bleacher's other indentured workers, Calah Lane (This Is Us) invests feeling and pluck in the orphaned Noodle, with Jim Carter (Downton Abbey: A New Era), Rakhee Thakrar (Sex Education), Natasha Rothwell (Sonic the Hedgehog 2) and Rich Fulcher (Black Mirror) engagingly rounding out the rag-tag laundry crew. Fulcher's involvement, like Farnaby's, nods to another jewel that King helped gift the world: The Mighty Boosh. The director helmed all 20 episodes, plus the comedy troupe's live Future Sailors Tour special — and its phantasmagorical and heightened vibe, as well as its winning wit, offbeat humour, fondness for silliness and textured details, live on in the filmmaker's big-screen efforts so far. Much is made in Wonka of Willy's compendium of components for his ingenious chocolate, such as giraffe's milk, salty tears from a Russian clown and liquid sunshine. King crafts his own irresistible confection in the same way, with heapings of gorgeous spectacle via its lavish cinematography (by the OG Oldboy's Chung-hoon Chung), production design (Nathan Crowley, Tenet) and costuming (Paddington franchise returnee Lindy Hemming); everything that his actors splash in; and also the memorable score (Joby Talbot, Sing 2) and tunes (Talbot and Neil Hannon, who were both in Northern Ireland-born band The Divine Comedy). And the banding together to bring down capitalist bigwigs dotted in the plot? What a cherry on top it proves.
Those currently working from home have probably seen two major changes to their routine: less shoes and more snacks. To help with the latter, Australia's much-loved biscuit maker Arnott's has been opening its vault and releasing some of its coveted recipes — for the first time in history. So far as part of the snack expert's Big Recipe Release, it has unveiled its Monte Carlo, four-ingredient Scotch Finger and Iced VoVo recipes. Next up is a decadent twist on everyone's favourite chocolate-coated bikkie: the Tim Tam. While the company hasn't revealed exactly how to make the beloved biscuit, it is sharing how you can whip up salted almond Tim Tam brownies — aka the kind of snack you probably didn't know that you were craving until right now. This recipe has been put together for home bakers by Arnott's Master Baker Vanessa Horton, and timed to celebrate a very apt occasion: World Baking Day, which falls on this Sunday, May 17. Of course, while that's a great excuse to make Tim Tam-flavoured brownies, you can obviously cook them up whenever you like — and however often, too. As you'd expect, you do, in fact, need flour to make Tim Tam brownies, but we've rounded up some of the spots selling the essential ingredient across the country, which aren't supermarkets. Australia's oldest baker will continue to release a new recipe for one of its famous biscuits every week until social distancing regulations are lifted. Next up, will it be the Mint Slice? Pizza Shapes? Tim Tams themselves? We'll have to wait and see. In the meantime, though, here's the Tim Tam Brownie recipe: SALTED ALMOND TIM TAM BROWNIES Melted butter, to grease 120 grams dark chocolate, chopped 120 grams butter 1 1/2 cups (400 grams) caster sugar 3 eggs 1 teaspoon vanilla extract 1 cup (120 grams) plain flour 1 tablespoon cocoa powder 1/2 teaspoon baking powder 1 200 gram packet of Arnott's original Tim Tam, chopped 1/2 cup almonds, chopped 1/2 teaspoon sea-salt flakes Method Preheat oven to 180ᵒC (or 160°C fan forced). Grease a square cake tin (20 x 20 centimetre) and line with baking paper. Place chocolate and butter in a medium saucepan over low heat, then stir until melted and smooth. Allow to cool slightly. Stir sugar into the chocolate mixture, then add the eggs one at a time — stirring well after each addition. Stir in vanilla. Combine flour, cocoa powder and baking powder in a small bowl. Add flour mixture to chocolate mixture. Stir until just combined. Stir through Tim Tam pieces. Pour batter into prepared tin. Spreading evenly, sprinkle with almonds and sea salt flakes. Bake for 30 minutes or until firm. Set aside to cool completely. Cut into pieces and serve.
With warm weather fast approaching, now is the perfect time to plan your next getaway out of the city. These 16 Victorian stays all radiate tranquil energy, so you can escape the city for a holiday surrounded by vast fields, leafy bushland or lush rainforests. Recommended reads: The Best Hotels in Melbourne The Best Glamping Sites in Victoria The Best Dog-Friendly Hotels, B&Bs and Self-Contained Getaways in Victoria The Best Places to Stay on the Great Ocean Road Luxury Spa Cabin, Wilsons Promontory Located in the expansive Wilsons Promontory National Park, this deluxe cabin offers the opportunity to catch Aurora Australis if you're lucky, as well as a range of wildlife including koalas, alpacas and whales at the nearby beach. From $344 a night, sleeps two. Manta Ray One, Skenes Creek With stunning ocean views from its floor-to-ceiling windows, this unique property radiates sun and summer all year round. Wake to the sights and sounds of the beach before walking down for a morning dip. From $403 a night, sleeps seven. Wild Orchard Cottage, Olinda Hidden within the Dandenong Ranges, this private cottage may look quirky from the outside, but it houses a lush renovated living space and a cosy fireplace. From $350 a night, sleeps two. Lake View Private Retreat, Port Fairy Yambuk Located next to Lake Yambuk and its neighbouring beach, this homely stay promises serenity and relaxation. Keep an eye out for the local peacock who is known to come and visit the property. From $210 a night, sleeps four. Spring House, Apollo Bay Here, as the living room opens onto the deck, you're in for stunning natural ocean views. Feel the sea breeze as you relax in this one-bedroom pavilion-style home located southwest of Melbourne, just outside Great Otway National Park. From $425 a night, sleeps two. Jeraboam Eco Lodge, Moyston This environmentally friendly house in the Grampians National Park exists off-the-grid, aiming to be completely self-sufficient in energy and water. Feel good about your sustainable holiday whilst enjoying tranquil bushwalks and visits to the nearby wineries. From $140 a night, sleeps six. The Newstead Haven, Newstead Unwind in this cosy, private country home under the stars. The property's seclusion provides breathtaking views of the Milky Way. From $220 a night, sleeps six. Romantic Studio Cottage, Bright This unique two-storey cabin is engulfed in greenery from every side. Primed for relaxation, it even has an in-bedroom spa bath looking out over the trees. From $254 a night, sleeps two. Rivernook Cottage, Johanna A classic coastal Australian home with modern furnishings, ocean views and a heated indoor swimming pool. From $374 a night, sleeps four. Tranquil Getaway, Yea Designed and built by a local architect, this quaint cabin looks out over the area's reserves and mountain ranges. Bask in the serenity with the convenience of still only being a 15-minute walk from town. From $259 a night, sleeps two. Avalon House, Harrietville Featuring original timber wall panelling dating back to 1889, this beautifully-restored cabin is charming, pet-friendly and rich in historic detail. From $207 a night, sleeps two. Studio Apartment, Saint Andrews Beach Find the perfect balance of fun and relaxing at this peaceful private studio located close to a beach, brewery, wineries and several golf courses. From $165 a night, sleeps two. Coorabell, Mount Dandenong A comfy converted barn set amongst the trees. Relax in this peaceful space complete with a log fire and a spa bath looking out onto the bushland. From $450 a night, sleeps two. The Farm on One Tree Hill, Smiths Gully This stylish, modern two-storey cabin is set on 18 acres of kangaroo, horse and goat-filled fields. The pet-friendly property is located by the Yarra Valley wine region, near Kinglake Mountain Ranges and just 50 minutes from Melbourne Airport. From $230 a night, sleeps four. Avalon Spa Villa, Elevated Plains With both an indoor and an outdoor spa (that's right, two spas) overlooking lush bushland, this villa is primed for a romantic weekend of relaxation. From $260 a night, sleeps two. Cottage by the Lake, Cobaw Surrounded by lakes and gardens, this cottage sits on 50 acres of bucolic farmland. You'll feel like you're in a children's book as you cruise out onto the water in the rowboats supplied with the house. From $300 a night, sleeps eight. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy. Images: Airbnb
Charles Entertainment Cheese is heading Down Under, ready to delight kids, families and Australian adults who've always wanted the Chuck E Cheese experience. Adding to the growing list of US food chains that have already brought or are set to bring their wares to our shores — such as Taco Bell, Wahlburgers, Five Guys and Wendy's — the American restaurant-slash-entertainment centre brand has announced plans for Aussie eateries. Where and when is yet to be revealed, but the children's birthday-party go-to is indeed coming. Royale Hospitality Group has signed a master franchise partnership for Australia's Chuck E Cheese venture, adding to a stable that also includes Outback Jack's and Milky Lane. It'll help extend the brand as it closes in on five decades of existence — launching in 1977 — and as Asia and Europe also become a global focus. On offer: the place to eat slices, play games and watch animatronics that's been parodied in the likes of Five Nights at Freddy's and Willy's Wonderland, but obviously without the horror. And yes, that spans the company's characters. Yes, Charles Entertainment Cheese is Chuck E Cheese's mouse mascot's full name. "We are thrilled to bring the magic of Chuck E Cheese to Australia and to collaborate with the Royale Hospitality Group, a partner that shares our commitment to delivering exceptional family experiences," said Chuck E Cheese International Chief Operating Officer Mario Centola, announcing the Aussie expansion. "We look forward to crafting the Chuck E Cheese brand for the Australian market. This is a momentous step towards establishing Chuck E Cheese as the premier destination for families seeking an unparalleled kid-centric entertainment and dining experience," added Royale Hospitality Managing Director Ray Strauss. "I am thrilled, along with my dedicated team, to embark on this exciting journey, taking Chuck E Cheese to the next level throughout all of Australia." Your nieces and nephews, who we're betting you'll want to take to Chuck E Cheese when it opens locally, will also be thrilled. Chuck E Cheese is set to open in Australia, but exactly when and where hasn't yet been revealed — keep an eye on the chain's website, and we'll update you with more details when they're announced.
Fancy teeing off at mini golf over a few drinks — while playing your way through over-the-top, pop culture-themed holes — but don't feel like venturing from the Brisbane CBD to Fortitude Valley? From Friday, November 29, you can now grab a club and start swinging at the city's second Holey Moley, which has opened its doors in the Wintergarden shopping centre. First announced last month, the location is hardly surprising, as it's where Strike Bowling — which is also run by the same company as Holey Moley — has been operating for well over a decade. Lucky for us, Funlab has decided to double the Queen Street Mall fun, meaning that you can now knock down a few pins and then get tap, tap, tapping (or vice versa, if you'd prefer). Inner-city dwellers can work their way around a nine-hole course that features a Ferris Bueller's Day Off-inspired hole, a replica of Vincent van Gogh's bedroom and a room filled with flying cash. Among the other themed holes, there's one paying tribute to Steve Irwin, another featuring King Kong, a Forrest Gump-style hole and yet another ramping up the wizarding antics — it's called Hole 9 & 3/4, naturally. Fancy breaking up your time on the green — not that Holey Moley's holes are typically green — with a stint of singing? Earlier in the year, the chain added karaoke to its Fortitude Valley digs, and it's on offer in the Wintergarden as well. Don't worry, you'll be doing your crooning in private rooms, so only your mini-golf pals will hear your vocal stylings. Booze and food are also part of Holey Moley's lineup, including plenty of cocktails. When you're not downing drinks with names like Austin Sours and The Sugar Caddy, you can sip an alcoholic concoction from a tiny bath tub that even has rubber ducks floating in it — or opt for wine, beer, spirits or a mocktail. As for snacks, choose between pizzas, hot dogs and extravagant burgers (such as The Dirty Birdie, which combines southern fried chicken, lettuce, bacon, slaw, guacamole and chilli mayo). Or, enjoy chicken wings, mac 'n' cheese bites, and five types of potato dishes (spanning normal fries, loaded fries, waffle fries, tater tots and sweet potato fries). If you're vegan, vegetarian or gluten-free, you'll find something on Holey Moley's menu, too.
If you're already thinking ahead to summer, here's three trends that'll be shining in Australia: spots, gourds and kaleidoscopic reflections. You'll see them all over your social feeds. You'll spy them in exhibition merchandise sported by anyone who visits NGV International. And, most excitingly, you'll be surrounded by the trio at the Melbourne art gallery, which will be hosting a huge Yayoi Kusama retrospective as its summer blockbuster. When we say that Yayoi Kusama, the exhibition, is big, we mean it. While the Japanese artist's work is no stranger to Aussie shores — and was the focus of a comprehensive showcase at Brisbane's Gallery of Modern Art back in 2017–18 — NGV International's ode to the iconic talent will be the largest that country has ever seen. When it displays from Sunday, December 15, 2024–Monday, April 21, 2025, more than 180 works will feature, the world-premiere showing of a brand-new infinity mirror room among them. It's a massive endeavour for the NGV, too. "It's the largest space that's been given a living contemporary artist, across the entire ground floor," Wayne Crothers, NGV's Senior Curator of Asian Art, tells Concrete Playground. [caption id="attachment_950475" align="alignnone" width="1920"] Installation view of Yayoi Kusama's Chandelier of grief 2016/18 at Tate Modern, London, © YAYOI KUSAMA[/caption] The NGV has curated Yayoi Kusama with input from Kusama, with the end result stepping through the 95-year-old artist's eight decades of making art via a thematic chronology. Some pieces hail from her childhood. Some are recent. Her output in her hometown of Matsumoto from the late 30s–50s; the results of relocating to America in 1957; archival materials covering her performances and activities in her studios, especially with a political charge, in the 60s and 70s: they'll all appear. Half of the exhibition will be devoted to the past four decades — so, pumpkins galore; giant paintings; and an impressive and expansive range of room installations, complete with her very first infinity room from 1965, plus creative interpretations since from the 80s onwards. Again, this is a hefty exhibition. It's one of the most-comprehensive Kusama retrospectives ever staged globally (and the closest that you'll get to experiencing her Tokyo museum without leaving Australia). "We've been wanting to do a major exhibition with this artist for a long time. We're very focused on contemporary art. We're very focused on Asian art. And Kusama hasn't had a big solo show in in Australia for some time — and she's still very active. So there's past works, but also some contemporary works being produced right at the moment," continues Crothers. [caption id="attachment_950477" align="alignnone" width="1920"] Yayoi Kusama, Pumpkin 1981, Collection of Daisuke Miyatsu © YAYOI KUSAMA[/caption] If you're keen to be one of the first people in the world to be wowed by Kusama's new infinity room, it'll be as immersive as such spaces always are when she's behind them. Even the NGV team don't know the full details of the piece that's being produced especially for the exhibition, so it'll be a surprise to everyone. It'll be complemented by the aforementioned array of rooms, which is "one of the largest displays, for our audience, of those immersive rooms that have ever been assembled globally," Crothers advises. Eager to see a five-metre-tall bronze sculpture of a pumpkin? 2020's Dancing Pumpkin, which has just been acquired by the NGV, will feature. And, for the first time in Australia, 2019's THE HOPE OF THE POLKA DOTS BURIED IN INFINITY WILL ETERNALLY COVER THE UNIVERSE will unleash its six-metre-high tentacles — as speckled with yellow-and-black polka dots, of course. Almost six decades since first debuting at 1966's Venice Biennale — unofficially — Narcissus Garden will be a part of Yayoi Kusama in a new version made of 1400 30-centimetre-diameter stainless silver balls. Now that's how you open an exhibition, as this will. NGV's Waterwall is also scoring a Kusama artwork specific to the space, while the Great Hall will be filled with the giant balloons of Dots Obsession floating overhead. [caption id="attachment_950474" align="alignnone" width="1920"] Installation view of Yayoi Kusama's Flower Obsession 2017 on display in NGV Triennial from 15 December 2017 – 15 April 2018 at NGV International Melbourne. Image courtesy of NGV[/caption] Basically, wherever you look across NGV International's ground level, Kusama works will be waiting, spanning paintings, installations, sketches, drawings, collages and sculptures, as well as videos and clothing. Dots will obviously be inescapable. One section of the gallery will replicate Kusama's New York studio. Over 20 experimental fashion designs by the artist will also demand attention. Infinity Net paintings from the 50s and 60s, Accumulation sculptures and textiles from the 60s and 70s, and a Kusama for Kids offshoot with all-ages interactivity (fingers crossed for an obliteration room) are also on their way. The must-see exhibition for Melbourne locals and travel-worthy event for art lovers located outside of the Victorian capital will benefit from pieces from the artist's own personal collection — and rarely seen photos, letters (including to and from fellow artist eorgia O'Keefe), posters, magazines, teen sketch books and films — while others will be sourced from Japanese and Australian institutions. [caption id="attachment_950473" align="alignnone" width="1920"] Yayoi Kusama. The obliteration room 2002–present. Queensland Art Gallery | Gallery of Modern Art © YAYOI KUSAMA[/caption] "Kusama's imagery has become part of the general common visual vernacular of the society," notes Crothers. "And I think our role in the exhibition, or what I've really taken on, is to introduce how profound the journey has been that's led her to this point of global visual recognition, going right back to a very ambitious teenager in rural Japan, and then the letter correspondence and New York, and delving into a lot of archival material." "There are few artists working today with the global presence of Yayoi Kusama. This world-premiere NGV-exclusive exhibition allows local audiences and visitors alike the chance to experience Kusama's practice in deeper and more profound ways than ever before," said NGV Director Tony Ellwood AM in the summer showcase's official announcement. "We are indebted to Yayoi Kusama for her passion and collaboration on this special project. Without the artist's personal dedication to this exhibition — and excitement to share her worldview with Australian audiences — none of this would be possible." [caption id="attachment_950480" align="alignnone" width="1920"] Yayoi Kusama, 2022 © YAYOI KUSAMA[/caption] [caption id="attachment_950479" align="alignnone" width="1920"] Portrait of Yayoi Kusama c. 1939 © YAYOI KUSAMA[/caption] [caption id="attachment_950478" align="alignnone" width="1920"] Installation view of Yayoi Kusama's Infinity mirror room – Phall's Field 1965 at the Castellane Gallery, New York © YAYOI KUSAMA[/caption] Yayoi Kusama displays at NGV International, St Kilda Road, Melbourne from Sunday, December 15, 2024–Monday, April 21, 2025. Head to the NGV website for more details and tickets. Top image: excerpt of Yayoi Kusama, 2022 © YAYOI KUSAMA.
If you thought seafood was best suited to sultry days, then Aussie-born chain Kickin' Inn hears you. It started in New South Wales in 2018, then hit up Melbourne when it first branched out interstate last year, and now it has landed in Brisbane. This town of ours is home to warm weather basically all year round, after all — aka the perfect climate to eat the ocean's finest whenever you feel like it. Brisbanites will now find Kickin' Inn at 477 Boundary Street, Spring Hill — and its signature offering of seafood tossed through punchy house-made 'Kajun' sauces as well. For the uninitiated, Kickin' Inn offers an all-in, bibs-and-gloves experience, where diners do away with cutlery and get their hands messy with bags full of prawns, mud crab, pipis and shellfish using only the tools that Jesus gave you. The Cajun-inspired house sauces — here, dubbed 'Kajun' — are more than mere support acts, with the venue boasting five flavour-charged secret recipes. If feasting is on the agenda, you'll find an abundance of snacks to kick things off including battered squid tentacles, jalapeno cheese bites, freshly-shucked Sydney rock oysters and wings. After that, you've got some big decisions to make. Choose your main event from a slew of ocean-fresh goodies including whole lobster, pounds of peeled prawns, a pile of baby octopus, blue swimmer crab pieces, or a mess of mussels and pipis. Pick a matching sauce, whack in some additions like corn or chorizo, and dial up the heat level as high as you dare — keeping in mind the 'inferno' option is only just over halfway up the scale. Meanwhile, a separate lunch menu features more solo-friendly feeds from a prawn spaghetti to peeled prawns served with rice.
With sandy islands to the east and rugged mountains to the west, Brisbane is surrounded by jaw-dropping views. There are many ways to see them — from driving through the hinterland to horse riding. But, when you really need to escape your daily cares and clear your head, the best option is with your own two feet. In the spirit of turning off and seeking out some wholesome nature, we tracked down some top-notch tracks where you can unwind, refresh and get among some incredible Aussie landscapes. It's time to dig out your hiking boots and go in search of something wilder. From pristine beaches and bountiful wine regions to alpine hideaways and bustling country towns, Australia has a wealth of places to explore at any time of year. We've partnered with Tourism Australia to help you plan your road trips, weekend detours and summer getaways so that when you're ready to hit the road you can Holiday Here This Year. While hiking is now permitted in Queensland, some of the tracks mentioned below may still be closed due to COVID-19 restrictions. Please check websites before making any plans. [caption id="attachment_720391" align="alignnone" width="1920"] Matthew Taylor via Tourism Events Queensland[/caption] MOUNT COOT-THA SUMMIT TRACK People have been visiting Mount Coot-tha Lookout for more than 100 years. This splendid spot comes with some breathtaking vistas over Brisbane and, beyond that, Moreton Island. Plus, it's only seven kilometres west of the CBD so there's no excuse. You can drive, catch a free shuttle bus or even arrive by helicopter if that's more your speed. Once on foot, follow the Mount Coot-tha Summit Track, which begins at JC Slaughter Falls and travels along an easy two-kilometre path. Return the same way or, for a bit of added adventure, choose the three-kilometre Magohany Trail, which loops back around to JC Slaughter Falls. [caption id="attachment_720393" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] CAPE MORETON WALK, MORETON ISLAND There are many stunning walks on Moreton Island, the 37-kilometre-long sand island that lies about 40 kilometres off the Brisbane coast and is accessible via ferry, barge or boat (check the Queensland Parks website before your trip for closures and transport details). For optimal views, the Cape Moreton Walk is hard to beat. Expect plenty of sea, sand and sunshine on this 1.5-kilometre journey through the island's remote northernmost point. And on the way, keep your eyes peeled; Moreton Island is 95-percent national park, meaning there's plenty of wildlife to spot. Look out for dolphins, turtles and, between June and November, whales. The track also passes Cape Moreton Lighthouse, built in 1857 out of local sandstone. You can't go inside, but you can wander around the grounds and visit the lonely grave of a former resident. [caption id="attachment_720373" align="alignnone" width="1920"] Samford Valley from Jollys Lookout by Chris Waller via Flickr[/caption] THYLOGALE TRACK, FROM JOLLYS LOOKOUT TO BOOMBANA Drive just 30 minutes west of Brisbane, and you'll find the city gives way to the foothills of the D'Aguilar Range. The first mountain you'll come across is Mount Nebo — home to a quaint village and Jollys Lookout, which offers panoramic vistas of Samford Valley set against Brisbane in the background. From here, follow the Thylogale Track through rainforest, eucalypts and native wisteria vines. After four kilometres, you'll reach Boombana, a great place for a leisurely picnic with an open fire pit and toilets. Walk back the same way rather than taking the road, which can get busy with traffic. [caption id="attachment_720261" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] SANDY CREEK CIRCUIT, TAMBORINE NATIONAL PARK Full of striking mountain peaks, waterfalls, babbling creeks, swimming holes and lush rainforest, Tamborine National Park is found an hour's drive south of Brisbane in the Gold Coast Hinterland. To experience all the rich sights in just one walk, take the Sandy Creek Circuit. This 2.6-kilometre stroll begins at a car park on Knoll Road, where a well-defined path leads to a concrete bridge across Sandy Creek, then onto Cameron Falls. From the western lookout, see the falls cascading into a gorge below, as well as epic views of Mount Flinders and Brisbane's southern outskirts. On a misty day, you might even spot a rainbow. [caption id="attachment_720398" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] NORTH GORGE WALK, NORTH STRADBROKE ISLAND Stradbroke Island is famous for its white sands and crystal-clear waters — and this haven is only 30 kilometres off the Brisbane coast and accessible via ferry or water taxi. One of the most beautiful walks here is the North Gorge Walk, which crosses the northern tip of North Stradbroke. On an effortless 30-minute saunter, you'll be completely surrounded by invigorating seascapes, rugged rock formations, unspoiled bushland and loads of wildlife. If you're lucky, you might even spot a giant sea turtle. Although the walk is brief, you should take your time to make the most of it. There are plenty of seats where you can rest for a few minutes and soak up all of the sublime surrounds. Whether you're planning to travel for a couple of nights or a couple of weeks, Holiday Here This Year and you'll be supporting Australian businesses while you explore the best of our country's diverse landscapes and attractions. Top image: Stradbroke Island by Paul Giggle via Tourism and Events Queensland
Nine years after opening its first Brisbane outpost in Fortitude Valley, Gold Coast-born burger chain Ze Pickle has joined the city's recent spate of burg-slinging closures. In 2023, both Fish Lane's plant-based favourite Grassfed and chain Getta Burger shut up shop in the River City. Thankfully in Ze Pickle's case, only one venue has been affected. "Unfortunately due to circumstances out of our control, our Fortitude Valley store has closed indefinitely," advised the Ze Pickle team about its shuttered eatery via social media. "All other stores are trading as normal and will continue to do so. To our many awesome Brissie customers, please hit up to Camp Hill or Brisbane Airport for all your burger needs." View this post on Instagram A post shared by Ze Pickle (@zepickle) The Courier-Mail reports that the Valley store, which was located at 4 Hynes Street, is in liquidation. All three other Ze Pickle venues remain unaffected, including its OG Burleigh Heads site. The chain became a southeast Queensland favourite over a decade back on the Goldie and since 2016 in Brisbane for its OTT creations. American-influenced standouts include the Pablo, which features corn chips; the 3am, with fried cheese sticks a big feature; and the Triple Loco, which comes laden with three beef patties, three slices of cheese and three rashers of bacon, all between two grilled cheese sandwiches. Among the chicken burgs, Mash Mash City Bish includes truffle-buttered mashed potato on the burger. And yes, living up to the Ze Pickle name, each one comes topped with a pickled cucumber. Also a highlight: each venue's laidback bar vibes, plus the desserts and cocktails on the menu. Indulging your sweet tooth means tucking into deep-fried Oreos in doughnut batter — or a skillet filled with baked caramel M&Ms, choc-chip cookie dough, ice cream and marshmallow gravy. The drinks include a Bacon Old Fashioned, of course, as well as boozy takes on banoffee pies and Hubba Bubba, plus a frozen bubblegum margarita. Ze Pickle has closed at 4 Hynes Street, Fortitude Valley — but is still trading on Newman Avenue in Camp Hill, at the Qantas terminal in Brisbane Airport and on Connor Street in Burleigh Heads. For further details, head to the chain's website.
"Damn fine," is what a certain Twin Peaks' FBI agent would no doubt say about Coffee Supreme's Woolloongabba flagship. Yes, that means you'll get a cup of caffeinated goodness. And yes, it also means that locally baked treats are on offer. With the cafe, formerly called Day Made, the Brisbane base for Coffee Supreme, you'd expect the former in abundance — and you won't be disappointed. Here, you'll find a rotating lineup of single origins and the brand's famed Naughty Milk: cold brew served with a splash of sweetened condensed milk. Alphabet Cafe supplies the sweets; however, prepare to pair them with a tasty array of toasts topped with the likes of cinnamon sugar, crunchy peanut butter, aged cheddar and pickles or avocado, labneh and chives. Good beverages, good food, good vibes: that's what the international coffee brand's Gibbon Street store is all about. And you can take those positive vibes home with you, too, in the form of Coffee Supreme beans, peanut butter and bright red merch.
Bracken Ridge Tavern has finally reopened after a mammoth $10 million renovation. This major transformation ushers in a new era for Brisbane's Northside hospitality, with the venue now primed for all-day socialising and dining for families, friends and groups. The Tavern is run by second-generation owners and operators, publicans Chad and Elisabeth White, who both left corporate careers to continue the family legacy. The pub has been a cornerstone of the region's hospitality for almost five decades. "Bracken Ridge Tavern has always been part of the community's fabric, but we wanted to create a place that evolves with it," says Chad. Elisabeth adds, "We've created a space where local families, long-time customers and new faces can come together to eat, drink, connect and celebrate, whatever the reason, whatever the time of day, all under one roof." As the doors swing open, the first stage of the facelift has been unveiled, revealing a new Italian eatery, Two Wise Guys, a reimagined steakhouse, Panama Jacks, a bustling laneway that connects the indoor and outdoor spaces, a refurbished games room, the Laneway Cafe, and a garden terrace, perfect for families, which includes a kids' playroom and grassed areas. At a later date, the second stage of the renovation will introduce The Captain's Sports Bar to the buzzing precinct. Two Wise Guys is an ode to Chad and Elisabeth's grandfathers, which served freshly sliced meats, crisp pizzas and fresh pastas. "Two Wise Guys is a love letter to our grandfathers, who were humble men, believing the best meals start in the soil and end at the table, surrounded by friends and family. We wanted to honour their stories through food made with heart, using the best local produce and Italian know-how." Elisabeth says they wanted to design a venue that suits each moment of the day, from a morning coffee to a long lunch, to catching up over the footy with mates, or even celebrating a special occasion. The renovation comes at just the right time, as Brisbane's Northside is experiencing a surge in locals seeking more exciting and elevated hospitality experiences. "Now is the time to raise the bar. People want spaces that feel special, yet familiar, with great food, great company and a sense of community at the core," says Chad. Images: Supplied.
Back in 2020, Lord Howe Island was picked as one of the best places to visit on the planet. The 11-kilometre-long, two-kilometre-wide expanse just a two-hour flight east of Sydney is also one of Australia's most incredible islands, clearly. Now, it's being recognised for boasting the best hotel in the South Pacific — beating out resorts in Fiji and Bora Bora, which is quite the feat. The latest acclaim being showered Lord Howe Island's way comes courtesy of Tripadvisor, which has surveyed its users' review data and unveiled its Best of the Best Hotels list as part of its 2023 Travellers' Choice Awards. Open since around 1895, Pinetrees Lodge earned the top spot in the South Pacific rankings, and also came in at number 25 on the best all-inclusive hotels list, which details the top spots where everything you need is all in one place. [caption id="attachment_901975" align="alignnone" width="1920"] Pinetrees Lodge[/caption] Joining Pinetrees Lodge among the Aussie highlights in the South Pacific are six other accommodation destinations. The Reef House Adults Boutique Tropical Escapes in Palm Cove came in second, The Remington Muswellbrook ranked fourth, RACV Torquay Resort sits in fifth, Brisbane's Kingsford Smith Motel at sixth and Element on Coolum Beach at seventh, then Little National Hotel Sydney in tenth. Filling the gaps between them: Fiji's Tokoriki Island Resort in third spot, then Outrigger Fiji Beach Resort at eighth and The St. Regis Bora Bora Resort in ninth position. That's quite the handy rundown of local and local-ish places to spend a night or several on your next vacation or staycation — and all seven Aussie hotels obviously took the top seven berths in the Australia-only top 25 as well. That lengthier list spans everywhere from Sovereign Park Motor Inn in Ballarat and MACq 01 Hotel in Hobart to Laneways by Ovolo in Melbourne and the Four Seasons Hotel Sydney. [caption id="attachment_901976" align="alignnone" width="1920"] Rambagh Palace[/caption] Sadly, there was no Aussie showing in Tripadvisor's top ten hotels in the world, with the number-one spot going to Rambagh Palace in Jaipur, India. As all these kinds of rankings offer, the rest of the placeholders comprise an impressive travel bucket list, pinballing from Ozen Reserve Bolifushi on Bolifushi Island in the Maldives to the Shangri-La The Shard in London, plus Ikos Dassia in Greece, Padma Resort Ubud in Puhu in Indonesia and more. In various subcategories, other hotels given some love include Dromoland Castle Hotel in Ireland, a 16th-century castle that's been named the best hotel for sleep; The Ritz-Carlton in Hong Kong, aka the newly dubbed best hotel with a spa; and the yurts of Patagonia Camp in Chile, which were anointed the best out-of-the-ordinary hotel. Or, there's The Toulson Court in England as the best B&B or inn — a field that Yarra Gables in Victoria came in third in worldwide — and White House Hotel in Istanbul as the best small hotel. [caption id="attachment_901973" align="alignnone" width="1920"] Ozen Reserve Bolifushi[/caption] TOP TEN HOTELS IN THE WORLD 2023: 1. Rambagh Palace — Jaipur, India 2. Ozen Reserve Bolifushi — Bolifushi Island, Maldives 3. Hotel Colline de France — Gramado, Brazil 4. Shangri-La The Shard, London — London, United Kingdom 5. The Ritz-Carlton, Hong Kong — Hong Kong, China 6. JW Marriott Marquis Hotel Dubai — Dubai, United Arab Emirates 7. Romance Istanbul Hotel — Istanbul, Türkiye 8. Ikos Dassia — Dassia, Greece 9. Ikos Andalusia — Estepona, Spain 10. Padma Resort Ubud — Puhu, Indonesia [caption id="attachment_901978" align="alignnone" width="1920"] Tokoriki Island Resort[/caption] TOP TEN HOTELS IN THE SOUTH PACIFIC 2023: 1. Pinetrees Lodge — Lord Howe Island, Australia 2. The Reef House Adults Boutique Tropical Escapes — Palm Cove, Australia 3. Tokoriki Island Resort — Tokoriki Island, Fiji 4. The Remington Muswellbrook — Muswellbrook, Australia 5. RACV Torquay Resort — Torquay, Australia 6. Kingsford Smith Motel — Brisbane, Australia 7. Element on Coolum Beach — Coolum Beach, Australia 8. Outrigger Fiji Beach Resort — Sigatoka, Fiji 9. The St. Regis Bora Bora Resort — Bora Bora, French Polynesia 10. Little National Hotel Sydney — Sydney, Australia [caption id="attachment_901977" align="alignnone" width="1920"] The Reef House Adults Boutique Tropical Escapes[/caption] TOP 25 HOTELS IN AUSTRALIA 2023: 1. Pinetrees Lodge — Lord Howe Island, NSW 2. The Reef House Adults Boutique Tropical Escapes — Palm Cove, Qld 3. The Remington Muswellbrook — Muswellbrook, NSW 4. RACV Torquay Resort — Torquay, Vic 5. Kingsford Smith Motel — Brisbane, Qld 6. Element on Coolum Beach — Coolum Beach, Qld 7. Little National Hotel Sydney — Sydney, NSW 8. Zagame's House — Melbourne, Vic 9. Sovereign Park Motor Inn — Ballarat, Vic 10. Mansi on Raymond — Sale, Vic 11. Quest South Perth Foreshore — South Perth, WA 12. Quest Orange — Orange, NSW 13. Emporium Hotel South Bank — Brisbane, Qld 14. MACq 01 Hotel —Hobart, Tas 15. Julie-Anna Inn — Bendigo, Vic 16. Majestic M Suites — Adelaide, SA 17. Alcyone Hotel Residences — Brisbane, Qld 18. Laneways by Ovolo — Melbourne, Vic 19. Quest Echuca — Echuca, Vic 20. Gwinganna Lifestyle Retreat — Tallebudgera, Qld 21. Quest Warrnambool — Warrnambool, Vic 22. Korte's Resort — Rockhampton, Qld 23. Novotel Brisbane South Bank — Brisbane, Qld 24. Four Seasons Hotel Sydney — Sydney, NSW 25. Adina Apartment Hotel Adelaide Treasury — Adelaide, SA For more information about Tripadvisor's 2023 Travellers' Choice Awards, head to the service's website. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
The age-old saying 'do one thing and do it well' was the thinking behind late-night haunt 5 Dogs. Hot dogs are its weapon of choice, and let's just say it has definitely perfected them. With six hot dogs on the menu — including smoked bratwurst and traditional kransky — 5 Dogs caters to every type of hot dog fiend. Yep, even the vegan kind. Enjoy all the good things about German sausages but make it meat-free with the vegan beer brat and vegan kielbasa (Polish sausage), both coming in at under $9 each. Served with sauerkraut, fried onions and your choice of sauces, these dogs pack an authentic punch. Be sure to get a side of chilli cheese fries or good ol' fries and gravy. Not keen on hot dogs? Opt for a chicken gravy roll instead. First image: Hennessy Trill
Visit one particular Fortitude Valley building, and multiple options await. If you feel like sitting behind a heritage facade and eating Italian bites, then La Costa has you covered. It also doubles as a bar, too. But, upstairs on the rooftop at the same Brunswick Street address, Cielo is doing its thing as well. It focuses on cocktails, with good reason. When you're pouring drinks curated by one of the best bars in the world — Sydney's Maybe Sammy, which was named the 11th best for 2020 — then you want to make a big deal of it. Accessed via an internal lift, this rooftop spot also takes inspiration from the Italian riviera like its downstairs neighbours. That means cocktails like the Portofino ($24, with vodka, mango, passionfruit, maraschino, orange curaçao, lemon and a tropical bubble), the Venice Beach ($22, which combines a strawberry daiquiri and piña colada) and the Santorini ($19, with tequila, mezcal, Aperol, mango and lemon). Three types of spritzes ($18–19) are also on offer, plus champagne, wine and spirits. And seafood features heavily among the bites to eat, including oysters ($30 for a half-dozen), octopus carpaccio with fried capers ($20), kingfish ceviche ($22), and blue swimmer crab and mango salad ($24). Cielo trades from midday from Thursday–Sunday, so you can also enjoy a midday bite and beverage with a view. And, it does regular rooftop yoga sessions as well. [caption id="attachment_796304" align="aligncenter" width="1920"] KItti Gould[/caption]
If your ideal cafe visit includes shopping for homewares either before or after your coffee and a bite, St Lucia's latest go-to for a caffeine fix understands. Even better: it's making that ritual a one-stop-shop affair. Open since Saturday, May 6 on Hawken Drive, Sorelle Eatery is both an Italian-inspired place to tuck into tiramisu cruffins, Sicilian chilli scrambled eggs, mortadella toasties and mini cannoli, and a space to pick up ceramics, baskets, soft furnishings, and other bits and pieces for your house. On the cafe side, Sorelle boasts a hefty heritage, hailing from the team behind Milton favourite Tognini's. For three decades, Mark and Narelle Tognini have served up deli and cafe fare on Baroona Road, and now it's their daughters Madeleine and Nastassia's turn just a couple of suburbs over — still in Brisbane's inner west — with Sorelle meaning 'sisters' in Italian. "Food is far from foreign to us. We've always stepped in and out of working within the businesses since we were teens — we've grown up surrounded by a deep appreciation for good food, company and style. We're all hands-on — you'll likely see a Tognini in the business most days of the week," explains Madeleine, who is also a a paediatric nurse. "Dad's always been food-obsessed — scouring cookbooks, looking for a new dining experience. He loves simple food done brilliantly. It's what started them in the industry all those years ago and why it's still thriving today," adds Nastassia, a commercial lawyer. Sorelle takes its cues from its elder sibling venue; Madeleine describes it as "rooted in the Tognini's legacy", but bringing "the same delicious taste of tradition with a fresh new twist". Menu-wise, that's where everything from coconut yoghurt panna cotta through to that mortadella, mozzarella and japaleño toastie comes in, as well as ricotta, chocolate chip and pistachio crumble cannoli. Other culinary highlights span spicy merguez sausages with bacon lardons, potato hash, fried eggs and tomato relish from the all-day breakfast menu, plus burrata, saffron risotto, barramundi with asparagus and butter bean sauce, and apple rhubarb crumble among the lunch range from 11am. In a light and airy space that operates five days a week, patrons can sip Sorelle's own custom-blend coffee, or knock back a glass of Italian wines from a tightly curated vino range. Australian and other imported mid-range drops are also on offer. And if you're looking to add something new to your home, the shop's curated selection includes Robert Gordon's pottery, Madras Link's colourful decor and Urban Rituelle's fragrant range — and no, it's no coincidence that Sorelle has launched just in time for Mother's Day. Find Sorelle Eatery at 242 Hawken Drive, St Lucia — open from 7am–4pm Wednesday–Sunday. Images: Callie Marshall.
When the end of January rolls around in Australia, folks get a-counting. The nation loves working through the top 100 tunes of the past year thanks to Triple J's huge annual music poll, and has for decades. And, it loves celebrating the brews everyone is likely sipping while listening to that countdown, too — aka the yearly GABS Hottest 100 Aussie Craft Beers list. This yeasty ranking does for beer what the other Hottest 100 does for bangers, and it has just anointed its best tipple from 2022's brews. Coming out on top is Mountain Culture's Status Quo pale ale, with the New South Wales brewery from the Blue Mountains giving the GABS countdown a new winner for the first time in a few years. In both 2020 and 2021, Canberra's Bentspoke Brewing Co did the honours with its Crankshaft American IPA. In 2022, that brew came in third instead Mountain Culture also bested 2017 and 2018 winner Balter Brewing Company, which notched up second position with its Balter XPA. And, it beat out Stone & Wood's Pacific Ale, the winner of the 2011, 2015, 2016 and 2019 polls, and 2020's second-place getter, which nabbed fourth position this year — as it did in 2021. Your Mates Brewing Co came in fifth with its Larry pale ale, while Better Beer's zero carb variety sits in sixth. Rounding out the top ten are Young Henrys' Newtowner pale ale in seventh, Coopers' original pale ale in eighth, Bridge Road Brewers' Beechworth pale ale in ninth and Black Hops Brewery's GOAT hazy IPA in tenth. Mountain Culture, which is run by husband-and-wife team DJ & Harriet McCready, also placed 15th and 31st with other tipples — and clearly had ample company. 2022's hottest 100 was whittled down from 311 vote-receiving breweries and 2140 of their beers, with more than 60,000 folks having their say about Australia's best craft beers. As a result, the top ten was the most closely contested in GABS history, and a record-equalling 58 breweries made the full list of 100 brews. That includes 28 beers from NSW, 26 from Queensland and 18 from Victoria, plus 11 from Western Australia, nine from the ACT and eight from South Australia. Run by GABS — or the annual festival also known as the Great Australian Beer SpecTAPular, which returns for 2023 this May and June — the countdown is a people's-choice poll decided by booze lovers around the country. If you're thinking "less background, more beer", here's what you've been waiting for: the rundown of the best beverages from the past year that just keep tempting tastebuds. Working your way through the whole 100 isn't just a great way to show your appreciation for locally made brews, either — consider it research for the 2023 countdown. GABS HOTTEST 100 AUSSIE CRAFT BEERS OF 2022: 1. Mountain Culture — Status Quo Hazy Pale Ale 2. Balter Brewing Balter — XPA Pale Ale 3. BentSpoke Brewing Co — Crankshaft American IPA 4. Stone & Wood Brewing Co — Pacific Ale Australian Pale Ale 5. Your Mates Brewing Co — Larry Australian Pale Ale 6. Better Beer — Better Beer Zero Carb Australian Pilsner 7. Young Henrys — Newtowner Australian Pale Ale 8. Coopers Brewery — Original Pale Ale Australian Pale Ale 9. Bridge Road Brewers — Beechworth Pale Ale American Pale Ale 10. Black Hops Brewery — G.O.A.T. New England IPA 11. Gage Roads Brewing Co — Single Fin Australian Pale Ale 12. Capital Brewing Co — Capital XPA Pale Ale 13. Pirate Life Brewing — South Coast Pale Ale American Pale Ale 14. Revel Brewing Co — Strawberries & Cream Sour Ale Kettle Sour 15. Mountain Culture — Cult IPA New England IPA 16. Brookvale Union — Ginger Beer 17. Philter Brewing — Philter XPA Australian Pale Ale 18. Beerfarm Royal — Haze Hazy IPA 19. Balter Brewing — Hazy IPA 20. Black Hops Brewery — East Coast Haze Hazy Pale Ale 21. Balter Brewing — Eazy Hazy Hazy Pale Ale 22. Little Creatures — Little Creatures Pale Ale American Pale Ale 23. Heads Of Noosa Brewing Co — Japanese Style Lager 24. BentSpoke Brewing Co — Barley Griffin Australian Pale Ale 25. 4 Pines Brewing Co — 4 Pines Pacific Ale Australian Pale Ale 26. Coopers Brewery — Sparkling Ale Australian Pale Ale 27. Hawke's Brewing — Hawke's Patio Pale American Pale Ale 28. Brick Lane Brewing Co — One Love Pale Ale American Pale Ale 29. Grifter Brewing Co — Pale Australian Pale Ale 30. Modus Brewing — Modus Cerveza Lager 31. Mountain Goat Beer — GOAT Very Enjoyable Beer Lager 32. Better Beer — Better Beer Ginger Beer 33. Heaps Normal — Quiet XPA Pale Ale 34. Capital Brewing Co — Coast Ale California Common 35. Blackflag Brewing — Rage Juicy Pale Pale Ale 36. Mountain Culture — Be Kind Rewind New England IPA 37. Matso's Broome Brewery — Matso's Ginger Beer 38. Your Mates Brewing Co — Tilly Ginger Beer 39. Coopers Brewery — Coopers XPA American Pale Ale 40. Balter Brewing — Bucket Full Of Nothin' Hazy IIPA 41. CBCo Brewing — Pale Ale American Pale Ale 42. Capital Brewing Co — Hang Loose Juice Blood Orange NEIPA New England IPA 43. 10 Toes Brewery — Pipeline Pale Australian Pale Ale 44. Balter Brewing — Captain Sensible American Pale Ale 45. Ballistic Beer Co — Hawaiian Haze Hazy Pale Ale 46. Bright Brewery — Alpine Lager Lager 47. KAIJU! Beer — KAIJU! KRUSH Australian Pale Ale 48. Grifter Brewing Co — Serpents Kiss Fruit Beer 49. Feral Brewing Co — Biggie Juice New England IPA 50. White Rabbit — White Rabbit Dark Ale 51. Big Shed Brewing Concern — Boozy Fruit New England IPA 52. Green Beacon Brewing Co — Wayfarer Tropical Pale Ale Australian Pale Ale 53. Range Brewing Co — Disco Hazy Pale Ale 54. Stomping Ground Brewing Co — Gipps St Pale Ale American Pale Ale 55. Young Henrys — Hazy Pale Ale 56. Willie The Boatman — Albo Australian Pale Ale 57. Burleigh Brewing Co — Twisted Palm Australian Pale Ale 58. Hawke's Brewing — Hawke's Lager Australian Pilsner 59. Akasha Brewing Co — Super Chill Australian Pale Ale 60. Dainton Beer — Equalizer Hazy Pale Ale 61. 4 Pines Brewing Co — 4 Pines Pale Ale American Pale Ale 62. Kosciuszko Brewing Co — Kosciuszko Pale Ale American Pale Ale 63. Black Hops Brewery — Black Hops Pale Ale Australian Pale Ale 64. Brouhaha Brewery — Strawberry Rhubarb Sour Kettle Sour 65. Moon Dog Craft Brewery ‚ Old Mate American Pale Ale 66. Blackman's Brewery — Juicy Banger Lager 67. Capital Brewing Co — Trail Pale Ale American Pale Ale 68. Hop Nation Brewing Co — J-Juice New England IPA 69. Blackflag Brewing — Astro Punk XPA Pale Ale 70. Gage Roads Brewing Co — Side Track All Day XPA Pale Ale 71. Your Mates Brewing Co — Sally American IPA 72. Bodriggy Brewing Co — Speccy Juice Session IPA 73. Burleigh Brewing Co — Bighead No-carb Lager Lager 74. Coopers Brewery — Coopers Pacific Pale Ale Australian Pale Ale 75. Eumundi Brewery — Eumundi Alcoholic Ginger Beer 76. Rocky Ridge Brewing Co — Jindong Juicy Hazy Pale Ale 77. Young Henrys — Natural Lager Lager 78. Dainton Beer — Blood Orange NEIPA New England IPA 79. Hop Nation Brewing Co — Rattenhund Pilsner 80. Capital Brewing Co — Rock Hopper IPA American IPA 81. Little Creatures — Pacific Ale Australian Pale Ale 82. Diablo Co — Diablo Ginger Beer 83. Stone & Wood Brewing Co — Cloud Catcher Australian Pale Ale 84. BentSpoke Brewing Co — Sprocket American IPA 85. Gage Roads Brewing Co — Hazy As Hazy Pale Ale 86. Wayward Brewing Co — Raspberry Berliner Weisse Berliner Weisse 87. Young Henrys — Motorcycle Oil Porter 88. Mismatch Brewing Co — Session Ale Session IPA 89. Little Creatures — Rogers Amber Ale 90. One Drop Brewing Co — Double Vanilla Custard Pancake Imperial Nitro Thickshake IPA Milkshake IPA 91. 4 Pines Brewing Co — Hazy Pale Ale 92. Balter Brewing — Balter IPA American IPA 93. Coopers Brewery — Best Extra Stout 94. Hawkers Beer — West Coast IPA American IPA 95. Gage Roads Brewing Co — Pipe Dreams Coastal Lager Australian Pilsner 96. Range Brewing Co — Lights + Music TIPA 97. Dainton Beer — Jungle Juice Hazy IPA 98. Lord Nelson Brewery Hotel — Three Sheets Australian Pale Ale 99. Bad Shepherd Brewing Co — Peanut Butter Porter Porter 100. One Drop Brewing Co — We Jammin' Sour For more information about the GABS Hottest 100 Aussie Craft Beers of 2022, head to the GABS website.
After opening its first-ever Down Under venue in Brisbane back in 2019, which also doubles as its Australian base, Scottish craft beer behemoth BrewDog has now gone one better. The booze-loving company has also launched its second Aussie spot in the Sunshine State capital — courtesy of a three-level beer bar in Fortitude Valley. Brisbanites keen on a BrewDog beer in a BrewDog bar can now pick between two locations. That said, BrewDog's Head of Australian Operations Calvin McDonald doesn't expect that it'll be a difficult choice. He loves the OG Brissie venue and is excited about the new Valley watering hole — but he also thinks that the Murarrie spot will continue to draw in eastsiders, while the new Brunswick Street digs will appeal to everyone else. Folks keen on checking on BrewDog's Valley home will find it in the heritage-listed Tranberg House building across the road from the Valley Metro complex, nestling into all three levels, all with their own bars pouring brews from 20 taps each. On the entry level — from Brunswick Street — beer lovers will find a space that caters to 115–120 people, while the big drawcard is the beer hall-style lower-ground floor that'll fit around 120 folks as well. Then, up on the top storey, patrons will find two six-metre-long shuffleboard tables, as well as a space that'll be able to be used for functions. Brews and food-wise, BrewDog is keeping doing what its doing — pouring its own beers, celebrating other local brewers, and sticking with a pub grub-heavy menu that spans pizzas, burgers, vegan eats and the like. That includes serving up a 50-percent plant-based culinary lineup, complete with two-four-one vegan meals on Mondays, and doing $25 all-you-can-eat wings on Wednesdays.
To the casual observer, the rise in plant-based eating has seemingly come about overnight. Brands like Beyond Meat, Impossible Foods and V2Food have signalled a major shift in the way we think about meat, while thought-provoking documentaries like Food, Inc., The Game Changers and Cowspiracy: The Sustainability Secret have sparked conversations around our relationship with food and behaviours of consumption. Elsewhere, online resources like Vegkit — a new initiative by Animals Australia — offer a world of resources that have made it more accessible than ever before to embrace the many ways to eat plant-based. From a culinary choice you used to associate with your kooky aunt to now seeing legitimate alternatives lining supermarket shelves — could it be that plant-based eating has suddenly become cool? It's more than just marketing spin. Factors such as increased awareness of the environmental impact of agriculture, rising meat prices and the health benefits linked to a reduced meat intake have seen Australia's meat consumption hit a 25-year low, according to research released earlier this year. While plant-based diets and meat-centric ones might have once been seen as a one-or-the-other thing, the increased visibility of meat-free options is helping many shift to full- and part-time veganism. Sure, the merits of lab-made meat alternatives are certainly open for debate. But that's kind of missing the point: these products have become a successful gateway to reducing meat intake for the otherwise disinclined. PLANT-BASED EQUALS CREATIVITY Many venues around Australia are embracing the creativity offered by cooking without meat. Karl Cooney of Sydney restaurant Yulli's and brewery Yulli's Brews has been vegetarian for nearly 25 years and vegan for the past seven. He considered his decision to switch to plant-based cooking as both a blessing and a curse. "Being from a very food-oriented background, I wanted to eat good shit, so it forced me to learn ways of seeking out and creating well-rounded dishes that didn't seem lacking for not having meat," Cooney tells us. Co-owner of plant-based Brisbane diner Fitz + Potts, Cassie Potts (pictured above), had a similar experience: "When a meal doesn't revolve around one central, dominating ingredient, [which] is often the case when you cook with meat, you can explore how a range of ingredients and flavours can work in balance and harmony." For celebrated American chef Matthew Kenney (pictured above), plant-based eating and cooking represents a new frontier. "This is the most exciting food sector and the future of how we cook, eat and live," says Kenney, who recently opened Alibi, an entirely plant-based restaurant and bar inside Ovolo Woolloomooloo and his first Australian venue. "Cooking and eating plant-based connects us with seasonality and local ingredients," he continues. "It is also incredibly motivating to work with a cuisine that is not fully developed, allowing us an opportunity to craft a path toward the future." Potts agrees that when it comes to exploring food options that go beyond animal ingredients, we're only just getting started: "I feel like a bit of an alchemist in the kitchen, because plant-based cooking is still such a new concept. When I first became a vegan, there weren't all the [current] meat- and dairy-alternative options, so I learnt to cook creatively," she says. "Coming up with new versions of meat-based recipes or experimenting with fresh new combinations of vegetables, grains and plant-based proteins is hugely exciting stuff for me." This creativity benefits diners, too — walk into any of these chefs' restaurants and you'll be treated to a cracker of a meal. [caption id="attachment_798372" align="alignnone" width="1920"] Yulli's Surry Hills (supplied)[/caption] PEOPLE THRIVE ON A PLANT-BASED DIET The idea of plant-based cooking being 'new' might seem a little strange — after all, humans have been cooking plants for more than 10,000 years. What has changed, though, are perceptions around a plant-based meal as 'missing' something. "Ironically most people probably think a vegan lifestyle is all about denying yourself of things, but I've always been obsessed with food, and enjoy it in excess," says Potts. Cooney has also found himself responding to many doubters over his years of plant-based eating and cooking. "The biggest misconception [around cooking plant-based] is that you can't create flavour," says Cooney. "The obvious response is well, you're doing it wrong." "[Another] misconception is that you get tired on a vegan diet," Cooney adds. "I don't think I've ever eaten meat in the couple of decades I've worked [in] hospitality — and we all know what a brutal industry it is — and the one thing I never lack is energy. Sometimes I lack patience but that's another story." Kenny adds to this: "The reality is that we always had to overcome perceptions of plant-based not being fulfilling or not having enough protein. However, with elite athletes, many of the world's highest-performing CEOs and the general public thriving on plant-based diets, those misconceptions are thankfully put to rest." [caption id="attachment_663302" align="alignnone" width="1920"] Alibi (supplied)[/caption] Perhaps, though, it's a cultural thing? "Many cultures don't think anything of eating a purely plant-based meal," says Potts. "I think it would benefit people's health, the planet and of course animals, if western society didn't think it was so unusual to appreciate a tasty meal without getting hung up on the fact there isn't a lump of flesh central on the plate. Plant-based eating is honestly no different to eating any other meal. Good food is good food." Looking for more plant-based meal inspo? Check out Vegkit — it's loaded with hundreds of plant-based meals you can enjoy any time of day.
You might be familiar with Pawpaw in Woolloongabba — they do a pretty mean roti canai curry. But if you live further east, you'll be delighted to hear that the folk behind the cafe, the Venzin Group, have just opened up a new venue, Pawpaw Asian Kitchen in Tingalpa. The kitchen is set to meet all your Thai, Indonesian, Vietnamese and Malaysian food cravings. Pop in for lunch from Monday to Friday and order any main off the lunch menu for $15.50. Choose between pad Thai, green curry, Hokkien noodles or pad see ew (among others), with vegetarian options available for every dish. There are the obligatory sides, including roti ($4.50) and spring rolls ($8.50) too. The evening service is when your choices increase, ranging from the comforting — chicken red curry with roast pumpkin ($18.50) or a slow-cooked massaman beef curry ($23.50) — through to the more modern and tantalising. Think quinoa nasi goreng served with red curry pork belly, crispy fried egg and basil ($16.50) or chilli popcorn chicken with Thai larb spices, lime and mayo ($11.50) — this is perfect to chow down on while you wait for your mains. If this all sounds great but you honestly cannot be bothered changing out of your pyjamas, then rejoice: Pawpaw do takeaway, too.
Indian Mehfil in Taringa has vegans and vegetarians spoilt for choice with a huge offering of curries. The restaurant is based in an old heritage-style building and seats up to 150 people. With the philosophy of 'guest is god', Indian Mehfil has a knack for serving its customers with the utmost attention to detail, even those ordering from home. The extensive menu takes care of vego guests with over 12 vegetarian curries on the menu, including a malai kofta (with potato and cheese balls with roasted dried fruits), pumpkin masala and vegetable madras. And for vegans, there is a choice of seven curries, but you can't beat the dal tadka (lentil curry).
Seven days a week, Bellissimo Coffee's Oxford Street outpost serves up caffeinated beverages, plus brunch, lunch and bakery bites, all while the sun shines. But as great as that is for a daytime pick-me-up, snack or meal, and has been for a decade now, it means that the old warehouse-turned-eatery isn't welcoming in customers after dark — until Thursday, July 21 rolls around. Meet Besitos, the 80–90-seater Mediterranean-infused pop-up restaurant that'll soon share Bellissimo's Bulimba digs three nights a week. A product of the location's 2021 revamp, which saw the venue nab a a sleek and rustic new look courtesy of interior designers Alkot Studio, the new dinner spot takes over the area that Bellissimo previously used to roast its coffee beans. On the menu: candle-lit dinners in an industrial-but-cosy space, plus a food lineup from Executive Chef Marco Torrisi (ex-Joey's) that heroes dishes prepared on the open kitchen's flaming charcoal grill. Yes, you'll get a prime view of your meal being cooked while you wait, with the culinary range changing seasonally. When Besito's opens, it'll launch with a winter menu that'll feature emu tartare, charred octopus, and bone marrow with salsa verde on toasted brioche, as well as baguettes paired with Spanish anchovies, burnt miso toothfish tacos, Mooloolaba king prawns and hot pot mussels. Most dishes will be small, with patrons encouraged to order a heap — aka sample their way through, rather than agonise over picking just one thing. There will be three large plate options, though: casarecce pasta with Canadian scallops, chargrilled market fish and angus sirloins. For dessert, a trio of choices also awaits, spanning a modern take on tiramisu with housemade espresso ice cream and coffee syrup, chargrilled pineapple given a chocolate crumb and paired with basil-infused ice cream, and a range of housemade gelato. Drinks-wise, 12 wines will be available by the glass and plenty more by the bottle, while cocktails, beers and spirits also feature. Naturally, the Besitos martini features Bellissimo cold-press coffee, as well as vodka and coffee liqueur. When the restaurant kicks into gear at 5pm from Thursday–Saturday, don't go expecting the usual Bellissimo setup, but at night, however. The kitchen setup will change with the switchover to Besito's every evening, as will the full roster of staff. "Besitos is the next chapter in the Bellissimo story, marking a continuation of connections made during mornings spent at our cafe and transcending our communities' dining experience from day to night," said Bellissimo owner Mark Bignell. "This exciting new venture is our special way of giving back to our community — we wouldn't have a business without Bulimba." "We've been waiting for the perfect moment to share our team's talent, dedication, and passion with Brisbane foodies and are beyond excited to help revitalise the ferry end of Oxford Street," Bignell continued. Find Besitos at 35 Oxford Street, Bulimba, from Thursday, July 21 — open Thursday–Saturday from 5pm–late.
When the working week is done, folks just wanna have fun. We're paraphrasing Cyndi Lauper because she knows what she's singing about. If your idea of taking her advice involves listening to ace musos belt out a few tunes, then QPAC's Live at Melbourne Street Green is the Friday afternoon session you're looking for. All about live performances, tasty bites to eat and kicking back a stone's throw from the inner city, the regular event offers an ace start to your weekend from 5.30–7.30pm. Across its first season for 2025, running through autumn and into winter, it's happening most weeks except when Friday falls on a public holiday — so there's no tunes on Friday, April 18 or Friday, April 25. Otherwise, each week you can enjoy the cooler weather with an outdoor songfest. The music lineup changes, with Elements Collective, Omiya and talents from Queensland Conservatorium Griffith University all set to do the honours. Food-wise, you can grab a bite from Storytellers, which means burgers, yiros, mezze platters, fish and chips, gourmet toasties and more — while sipping wine and beer, including of the non-alcoholic variety. Entry is free, but you'll obviously have to pay for the eating and drinking part of the evening. [caption id="attachment_963746" align="alignnone" width="1917"] QPAC[/caption]
The long, lazy days of summer bring opportunities to hit up some of the best beaches in and around Melbourne. These spots are great for days of relaxing in the sun and cooling off in the calm waters, hanging out with a bunch of mates and getting the dusty boogie boards out for a little more adventure. We've teamed up with Jim Beam to pick out everything from popular bayside stretches just a quick drive from the city to secluded coves worth making a day trip for. Here's where to take your crew this summer for an adventure best enjoyed together. Recommended Reads: The Best Outdoor Pools in Melbourne The Best Swimming Holes in Melbourne The Best Waterfalls That You Can Swim Under in Victoria The Best Day Trips from Melbourne to Take in Summer [caption id="attachment_923234" align="alignnone" width="1920"] Ain Raadik for Visit Victoria[/caption] St Kilda Beach Ever-bustling and never boring, St Kilda Beach is one of Melbourne's most beloved coastal spots, pulling a solid crowd of tourists and locals alike. Ideal for beach trippers after a little more than just sea, sand and sun, St Kilda Foreshore is peppered with options for eating, drinking and people-watching, and all the buzz of Acland Street lies just a short stroll from the water. Mostly flat and sheltered from ocean swell, it's a prime spot for activities like windsurfing or waterskiing, or those days when you just feel like floating around in a big sunny bathtub. [caption id="attachment_879792" align="alignnone" width="1920"] Titus Aparici (Unsplash)[/caption] Dendy Street Beach, Brighton Famed for its iconic row of brightly hued bathing boxes, Brighton's Dendy Street Beach is a picture-perfect beachscape parked just 14 kilometres from the CBD. Boasting minimal swell and a wide stretch of sandy foreshore, it attracts an eclectic mix of families, tourists and locals. It's dog-friendly too, with pups allowed on-leash at certain times of morning and night. In between dips, you'll find plenty to explore, eat and drink along the beach's namesake street, while a quick hike up nearby Green's Point will score you some excellent bayside views. [caption id="attachment_651717" align="alignnone" width="1920"] Robert Blackburn for Visit Victoria[/caption] Lorne Beach, Great Ocean Road Torn between getting in a great surfing session and playing around on the sand with your pup? Enjoy the best of both worlds with a trip down to the famed surf spot Lorne. About two hours from Melbourne down the Great Ocean Road, this area's got a beach situation for just about everyone. There's a dog-friendly northern stretch where pooches are allowed off-leash at all times, while the swimming beach further south sits just metres from the town's main splay of cafes, restaurants and shops. What's more, there's a variety of surf breaks up and down the coast, so you'll easily find a spot to suit your skill level. Check out the best places to stay along the Great Ocean Road while you're at it. [caption id="attachment_923230" align="alignnone" width="1920"] Jesse Hisco for Visit Victoria[/caption] Sorrento Front Beach, Mornington Peninsula If you don't mind sharing the beach with a hefty crowd of holiday-makers, then the ever-popular Sorrento Beach should be high up on your coastal hit list. Located by one of the Mornington Peninsula's biggest and most popular tourist towns, this one comes with no shortage of wining, dining and post-swim options. Take a stroll along the 200-metre-long jetty, enjoy a leisurely swim in the protected waters, or try your luck with a spot of sea kayaking. Williamstown Beach For a beach day that doesn't require too much in the way of car time, head 20 minutes southwest of the CBD and land yourself on the sandy shores of Williamstown. Williamstown Beach, one of the best beaches in Melbourne, is sparkling clean and patrolled, with minimal waves to wrangle, though a balmy day will likely find you battling the crowds for a prime spot on the sand. When it's time for a feed, there are picnic facilities close to the esplanade, or you can nip up to the main drag to take advantage of one of the area's top-notch fish and chip shops. The Basque-inspired Sebastian is also ideally located right on the beach itself, perfect for long lunches and dinners overlooking the beach. [caption id="attachment_651724" align="alignnone" width="1920"] Ian Cochrane via Flickr[/caption] Half Moon Bay, Black Rock An idyllic patch of coastline, located just south of Sandringham, Black Rock's Half Moon Bay deserves a spot on high rotation this beach season. The secluded, crescent-shaped bay stays nice and protected from the weather, so it's perfect for some laidback paddling or an easy jaunt out on the boat. The HMVS Cerberus has been sunk as a breakwater about 220 metres offshore, which means you'll also find plenty of great spots here for snorkelling. In fact, it's one of the best snorkelling spots in Melbourne. For that post-swim feed, treat yourself to a table at Cerberus Beach House, or opt for a classic fish and chips fix from the downstairs beach kiosk. [caption id="attachment_651725" align="alignnone" width="1920"] Lin Padgham via Flickr[/caption] Waratah Bay, South Gippsland If you're making a weekend of your beach getaway, you'll find a picture-perfect paradise in Waratah Bay, a 15-kilometre sandy expanse along the South Gippsland coastline. The exposed beach cops all sorts of waves and breaks, making it a popular spot for surfers of all experience levels. It's a fairly chilled-out corner of the world, with the namesake town boasting little more than a caravan park, proving the perfect antidote to city life. While you're there, be sure to take a stroll along the bush fire walking track and revel in some sweeping coastal views. [caption id="attachment_651727" align="alignnone" width="1920"] Nick Carson via Flickr[/caption] Somers Beach, Mornington Peninsula A holiday family favourite, Somers is a picturesque beach spot stretching three kilometres along the Mornington Peninsula's southeast edge. It's a little more low-key than its Portsea and Sorrento counterparts, with sleepier surrounds and a swell that's usually pretty kid-friendly. While there's not a whole lot in the way of nearby food and drink options, it's gold if you fancy catching a feed of your own, with great fishing off the beach or the surrounding rocks during high tide. Home to the Somers Yacht Club, this one's also a popular sailing destination. Keep your eyes peeled and you'll likely spot a frolicking dolphin or two. [caption id="attachment_923236" align="alignnone" width="1920"] Robert Blackburn for Visit Victoria[/caption] Anglesea Beach, Great Ocean Road A popular pit-stop along the Great Ocean Road, the small surf town of Anglesea feels far removed from the city hustle and bustle (as well as the increasingly busy Torquay), though you can knock out the journey in an hour and a half by car. The adjacent river mouth makes for an excellent fishing spot, while the easy conditions offshore prove popular with beginner surfers. It's fairly safe and patrolled throughout the summer, and the town centre plays host to a tidy array of restaurants, shops and cafes, located just a short stroll from the sand. It's an easy addition to this list of the best beaches in and around Melbourne. [caption id="attachment_651726" align="alignnone" width="1920"] Russell Street via Flickr[/caption] Flinders Beach, Mornington Peninsula A white sandy strip along the bottom of the Mornington Peninsula, Kennon Cove in Flinders is guaranteed to charm your socks off with its quaint, seaside feel. Here, you can do it all — get some air with a dive off the old-school pier, explore the assortment of critter-filled rock pools, enjoy a spot of snorkelling through the reefs, or take to the calm waters for a cruisy swimming session. There are loads of great spots here to fish from, or you can leave dinner to the professionals and buy ocean-fresh mussels directly from the fishermen at the pier. Like Jim Beam, surfing and other outdoor adventures are all about bringing people together, so get out there this summer and find your tribe in the great outdoors. Top image: St Kilda Beach by Ain Raadik for Visit Victoria
For the first time in two decades, a new cinema has opened in the Brisbane CBD. And yet, the Elizabeth Picture Theatre is steeped in the past. Turning the heritage-listed Tara House building into a movie-going destination, there's no missing the venue's gloriously old-world interior, ranging from timber aplenty to stained glass to vintage movie posters adorning the entry staircase. There's no missing its vantage opposite the hole-in-the-ground that was once the Regent, either. It's actually a case of history repeating for owners Peter and Stephen Sourris, the brothers not only keeping the drive-in experience alive down at Yatala, but also responsible for the revamped, reopened New Farm Cinemas. When that beloved site welcomed its first customers back in 2014, it was the culmination of a massive refurbishment and rebuild, turning a two-screen venue into six, and restoring a place that had been dormant and decaying since 2003. The Elizabeth Picture Theatre hasn't ever projected flicks onto silver screens before, but readying it to step into that arena was also a considerable feat. "You should've seen it!" exclaims Stephen on a tour of the venue a week before it's scheduled to open the doors, when the fixtures are shining but there's still a few last-minute finishing touches to be made. Thankfully, there are no signs of a building that was previously left to fester or a leaking roof, making the transformation to gleaming retro cinema all the more impressive. Kicking off its new life on October 5 with sessions of Blade Runner 2049, Battle of the Sexes, It and more, the place that was previously the Irish Club now boasts five quiet and inviting theatres ranging from 22-seat to 150-seat capacity, including the showpiece space that is the Tara Room, plus three gold class-style cinemas called Royal Rooms. In the former, patrons will find ample remnants of its last guise as a ballroom, such as the ornate original ceiling and the aforementioned windows (which are covered by curtains when the film rolls). In the latter, expect a VIP experience with reclining seats, food and drinks delivered while you watch, and a separate, newly installed bar. Two more cinemas might be added to the basement level in the future; however the Elizabeth Picture Theatre already has plenty to keep audiences interested. A ground-floor ticket booth and candy bar area sits in front of a towering staircase, while the first storey features lush carpets, a cabinet full of nostalgic curiosities — mementos and advertisements from the CBD's bustling, picture palace-filled heyday, in fact — plus the site's old bar serving up boozy and non-alcoholic drinks, popcorn, choc tops and the like. Function spaces for hire, complete with portraits of Marilyn Monroe and Paul Newman, glistening chandeliers and old leather couches, are also available. Head to the rear and back downstairs for the deluxe cinemas, as well as a bright, grassy outdoor entertainment area. If it seems like the type of place you don't usually see these days, that's because it is; Stephen remarks that it reminds him of the old Regent, which stopped operating across the road in 2009. If it seems like a mammoth endeavour, that's because the Sourris' have "spent millions of dollars and the best part of two years refurbishing the building, which needed lots of attention." Understandably, they'll be hosting an official grand opening on November 8 to celebrate. Indeed, the Elizabeth Picture Theatre marks the address' first significant change since 1919, when the Irish Club first moved in. Prior to that, it housed produce merchants and warehousing firms, with the building initially springing up in 1878. As well as nodding to times gone by, the Sourris' efforts are part of a surprisingly cinephile-embracing Brisbane that just keeps attracting new movie theatres at the moment. While closing up shop was common in the past — at the Regent, the CBD's two other now-demolished spots around the corner, the dormant Tribal Theatre, and with the Schonell in St Lucia stoping its regular screenings earlier this year — setting up new ones is the current trend. The new Dendy will open in Coorparoo in November, Reading Cinemas are coming to Newmarket by the end of the year and a dine-in cinema is slated for Woolloongabba by 2022. Find the Elizabeth Picture Theatre at 175 Elizabeth Street, Brisbane CBD. Head to their website for session times and tickets, and their Facebook page for further details. Images: Anwyn Howarth.
A mainstay overlooking Raby Bay, Cleveland Sands Hotel has relaunched in 2022 with a renovated 250-person beer garden, plus an expanded sports bar that's had a new fitout. Given the pub's harbour-adjacent location, that beer garden is clearly the huge drawcard. Here, while you sit around and sip, you'll be surrounded by white hues aplenty, splashes of timber courtesy of the tables and bars, shady umbrellas and — for when twilight hits — fairy lights strung up above. Inside, new big screens await — if you're timing your trip to the pub with watching the footy or cricket — as does a new stage that hosts live bands on Fridays. The venue is also holding weekly trivia nights and karaoke nights, and getting DJs spinning tunes on Saturdays. Sundays offer a mix of live tunes and folks on the decks, and there's monthly comedy shows and drag bingo as well. Menu-wise, Australian Venue Co has also given the food range a shakeup. Bistro dishes include lobster and prawn sliders, fish tortillas, karaage chicken, wild mushroom risotto and ox beef cheek. There's a renewed focus on Queensland produce, too, and pub staples such as pizza, burgers, steaks and schnitzels are all accounted for. Updated December 7, 2022.
Every couple of years, the team at Cuatro Group — aka Martin Lange, Wiebke Lange, Blake Ward and Belinda Ward — gives Brisbane a new place to while away a night or several over drinks. First came Death & Taxes, complete with a hefty focus on whisky. Next arrived Dr Gimlette, with table service in one of the River City's oldest buildings. Now Antico is here, this time riffing on Italian cocktail bars. You'll be heading to familiar roadway to get sipping from 4pm daily — for walk-ins only, with no reservations taken — with Antico located in Burnett Lane, where Death & Taxes also sits. After Super Whatnot closed its doors earlier in 2023, Cuatro Group has taken over the space, opening the crew's most intimate venture yet. The team's third spot is a 50-seater that, like its other watering holes, is big on atmosphere. Think: moody lighting including candles and an eye-catching gold chandelier, leather booths and a black-and-gold marble bar top. After taking the stairs up from the lane, patrons will enter a venue that finds its inspiration in old-school Italian hotel lobby bars. That's where the black-and-white mosaic floor comes in, too, and the sunken seating area — with the aforementioned booths catering to small groups. The hotel lobby bar theme comes through in the menu as well — and, of course, the Italian influences. Antico pours classic cocktails, and will rotate through ten different varieties every two months. Whatever's on the drinks lineup, it'll always feature the bar's own twists on well-known concoctions using fresh ingredients sourced locally from across Brisbane. And, a signature negroni is a mainstay as well. Beyond cocktails, beer and wine are also on offer, as well as a curated range of high-end spirits — for going in the cocktails, obviously, and just for enjoying otherwise. Food-wise, Brisbanites can nibble their way through selection of Italian-inspired bar snacks, such as bruschetta and burrata. And, after working at Dr Gimlette since 2021 — and running the joint, and picking up ten years of experience in the industry overall — Jacob Francis makes the leap over to Antico as Venue Manager. Find Antico at 48 Burnett Lane, Brisbane — open from 4pm–1am Sunday–Thursday and 4pm–2am Friday–Saturday.
For some, getting behind a microphone to sing in public is their idea of hell. For Lost Souls, it's the whole reason that the new Fortitude Valley watering hole exists, complete with an underworld theme. The decor isn't a comment on karaoke's detractors, though. Rather, it's a continuation of the new addition to Brunswick Street's sibling venue next door. When you've already given Brisbane a retro arcade bar called Netherworld that's playfully decked out with murals to match its love of monsters and all things hellish, leaning in when expanding comes with the territory. January 2024 will mark seven years since Netherworld first welcomed in patrons, taking over the pub on the corner of St Paul's Terrace corner that was formerly The Shamrock, The Step Inn and the Underdog. Lost Souls is already open, launching in mid-December just before that anniversary and nestling into a different area in the same building. So, you can now mash buttons over a brew, then belt out a banger over a few more — as long as you head by from Tuesday–Sunday. Five karaoke rooms await, all with the requisite look — aka creature-filled murals — but also an upbeat feel. Accordingly, while skulls and tentacled critters don the walls, including around the screens displaying the all-important words to all the tracks that punters can sing, so do bright hues. Expect pink and purple paint, plus lighting to match, whether you're crooning 'Love Shack', 'Baby Shark', 'Yellow', 'Creep' or Mariah Carey's Christmas ditties. Brisbane's own Nelson Gibbins is responsible for the art and design, carrying over his collaborations with the Lost Souls team from Netherworld. Each of the quintet of spaces adorned with his work has its own look, spanning from the pastel nightmares of the 'Cute as Hell' room to the psychedelia of 'King Cane Toad', both of which can seat eight people. Shipwrecks and ravenous crustaceans are part of the 16-seater 'Beyond the Abyss' suite, while tombstones and skeletons feature in the also 16-person 'Boneyard Ballads' space. For groups of 20, 'The Ritual' — which takes its aesthetic from an occult ceremony gone awry in a 1940s Brisbane mansion — awaits. Bookings are available for an hour — and for those in need of liquid courage, the bar serves craft brews, cocktails, wine and spirits. Non-alcoholic options are also on the menu. For a bite to eat, you'll need to head to Netherworld either before or after your time behind the mic, where the Hellmouth Diner's fully vegan spread — with carnivorous ingredients only available as extras — features karaage tofu, garlic bread subs made with vegan meatballs, peanut butter oreo pies and more. Find Lost Souls at 186 Brunswick Street, Fortitude Valley — open 4–11pm Tuesday–Thursday, 4pm–1am Friday, 12pm–1am Saturday and 12–11pm Sunday.
Heading down the highway to Burleigh is no longer on the agenda for Brisbanites keen for a bite at Two Yolks. Instead, Grey Street in South Bank is your destination, with the brand opening a new flagship store, its first in the River City. The Gold Coast-born chain does brekkie burgs, bacon and egg burgs, scrambled eggs on burgs, spicy chicken burgs, truffle burgs, old-school burgs, mortadella burgs and more. Given the name, eggs are clearly a prime feature of this eatery's burgers, and expect them to ooze when you take a bite. Two Yolks boasts Charles Olalia (ex-The French Laundry, Guy Savoy) as Executive Chef Partner, but it hasn't gone upmarket with its burg offering. The vibe here is retro — see: decor decked out like a diner, with wood panels sourced from Italy and tiles from Japan — as Brisbanites can enjoy all day, hence the array of breakfast options. Also on the morning lineup: burgers that span halloumi; sausage and cheese; bacon, lettuce, avocado and tomato; and mushroom and avocado. That's where where the mortadella burg comes in, too, which is inspired by Anthony Bourdain. And, there's a croissant version of eggs benedict, plus a breakfast burrito. Burritos are part of the Two Yolks' spread, too. Sides include cheesy truffle fries, chilli cheese tots, hash browns, hand-battered onion rings and bacon on a stick — plus chips paired with eggs, of course. As for drinks, shakes come in the holy trinity of chocolate, vanilla and strawberry, as well as a boozy espresso martini version. Mimosas, bloody marys and orange spritzes feature among the cocktail range, and beers are also on offer.
Taco Bell, Wahlburgers, Five Guys and Wendy's all did it. Now, Chuck E Cheese is as well. Big-name American food chains keep making the leap to Australia, with this US restaurant-slash-entertainment centre brand first announcing its Down Under plans in 2024, and now backing it up by confirming that it'll launch in 2025. Yes, Charles Entertainment Cheese is heading this way, ready to delight kids, families and Australian adults who've always wanted the Chuck E Cheese experience. The children's birthday-party go-to is set to open its first Aussie venue in the coming months, in Perth. Exactly where in the Western Australian capital will be revealed in April. Chuck E Cheese's jump Down Under is a result of the WA-based Royale Hospitality Group signing a master franchise partnership for the country, adding to a stable that also includes Outback Jack's and Milky Lane. It's helping extend the chain as it closes in on five decades of existence — launching in 1977 — and as Asia and Europe also become a global focus. On offer: the place to eat slices, play games and watch animatronics that's been parodied in the likes of Five Nights at Freddy's and Willy's Wonderland, but obviously without the horror. And yes, that spans the company's characters. Yes, Charles Entertainment Cheese is Chuck E Cheese's mouse mascot's full name. Patrons can look forward to pizza, arcade games, climbing walls, an interactive dance floor and other play areas, plus VIP birthday party rooms and a space for parents to kick back sans kids. On the menu, smoothies and milkshakes will also be a feature, as will healthy options. "Perth has a strong culture for family entertainment, so bringing Chuck E Cheese to Australia is incredibly exciting — we can't wait for families to experience the fun, games and great food that have made it famous around the world," said Royale Hospitality Group General Manager Christian Beaden, announcing that Perth will play host to the chain's first Aussie store. If you live elsewhere around the nation, you'll need to keep waiting to find out when you'll be able to take your nieces and nephews to Chuck E Cheese in other Australian cities. Chuck E Cheese will start opening in Australia in 2025, starting in Perth, but exactly when and where hasn't yet been revealed — keep an eye on the chain's website, and we'll update you with more details when they're announced.
Inspired by European craft beer vibes and co-founded by Gerard Martin and Matt McIver, Range Brewing takes seasonality very seriously. It doesn't have a specific core range like most breweries do. Instead, its brews are ever-changing, depending on the season and available ingredients. Expect hoppy, dark and sour beers to dominate, all brewed with Californian-designed equipment. At the time of writing, its current list of beers reaches 55. Located in Newstead, just a few blocks north of Gasworks, Range's warehouse-style taproom serves up whatever is pumping through the ten taps from Thursday–Sunday. The space has a Scandinavian-inspired fitout, which was designed and built by the Range crew. Think a beer hall with concrete-topped share tables, steel-based chairs and communal booths that seat 90, with space for 120 all up. For food, Range slings sourdough pizzas from their onsite commercial kitchen. If you're keen to try something other than beer — however blasphemous that may be — the bar also offers wine, gin, whisky and soft drinks from all-Australian and independently-owned producers. And don't forget that Range is within walking distance of Green Beacon Brewing and Newstead Brewing Co., making the suburb your new go-to for a weekend brewery crawl.
It can be a little tricky finding a quick eat in the city that’s not going to break your calorie counter. Sushi, Maccas and cafe focaccias become dangerous temptations when the lunch whistle sounds. But with a quick trip to Thrive on George you’ll find it’s quite possible to have that mad-dash lunch and eat it too. Thrive on George is one of few cafes that understands the urgency of CBD lunching, and caters to it welcomingly. You can be in and out with a sandwich in under a minute and don’t have to worry that it’s going to be of 7-Eleven staleness. And if it’s not a sandwich you’re after, grab a baguette, roll, salad, soup, yoghurt, apple, pack of dried fruit and nuts, muesli and DIY toast, all with a side of peace of mind. It’s worth sticking around and waiting for a smoothie, juice or coffee. The juices here aren’t filled with exotic berries or ancient kale or superfoods; they’re as stock-standard as they come, but that’s what’s makes them delicious. There’s nothing better than an orange juice made from nothing but oranges, or a quick apple and watermelon to fend off Ekka flu. The latest edition to Thrive's banquet of options is a dine-in menu that shows off everything from pancakes to open grills. If you’ve got some extra time in the morning, give the Breakfast Turkish ($9.90) a go, or if you’re trying to cut down on those types of food, opt for the macadamia and cranberry muesli ($8.90). Prices aren’t as painfully CBD as you might expect — you can grab a coffee during their happy hour for a couple of bucks; sandwiches, rolls and baguettes are never over ten; and every so often they have pretty delightful sandwich and smoothie deals. There’s nothing overtly la-dee-da about Thrive, but it knows its market and caters to it to a tee. There’s little rush and even less waiting time here, even on a Monday at 1pm. It’s not because Thrive isn’t popular or a lunch staple for many; it’s just they know how to keep the ball rolling and customers happy with food that's fresh, tasty and better than a $2.20 piece of sushi.
Cinephiles have many reasons to love France. After its early filmmaking pioneers played an enormous part in establishing the medium, the country's New Wave of fresh talents helped revitalise it more than half a century later — and in the decades since, the nation has continued to make a considerable impact. Among its many achievements, it's also home to the most famous film festival on the planet, as well as the highest density of cinemas per capita. In short: the world loves the combination of France and film, and the country itself does as well. For the next month around Australia, it's time to say oui s'il vous plaît to all of the above. And, with apologies to anyone who'd love to be jetting off to Paris, it's time to do so by visiting a cinema screen near you. As it has for the past 30 years, the Alliance Francaise French Film Festival is currently treating much of the country to the best, brightest, latest and greatest movies that the European nation has to offer. If there's ever been a reason to escape into a darkened room with a glass of wine and a cheese platter, this is it. Touring Melbourne, Canberra, Perth, Brisbane, Hobart, Adelaide, Avoca Beach, Parramatta and Byron Bay until April 14, this year's AFFFF brings a feast of 54 films to Aussie audiences — big name stars, touching dramas, weird and wonderful delights, and veteran filmmakers trying their hand at English-language flicks all included. If you're feeling spoiled for choice, we've watched and picked the 12 titles you should seek out. Joyeaux viewing. https://www.youtube.com/watch?v=osqw349H9zE NON-FICTION In one of her three appearances on the 2019 AFFFF lineup, Juliette Binoche explores the complexities of living a creative life in Non-Fiction. Despite its title, Olivier Assayas' latest film isn't based on fact — and while Binoche once again plays a famous actor, she's not aping her own existence or revisiting her character from the director's Clouds of Sils Maria. And yet, this witty affair still steps into the dramas of combining the actual and the imagined, as writer Léonard (Vincent Macaigne) earns acclaim and fame for infusing his personal love affairs into his latest book. He's also romantically entwined with Binoche's TV star Selena, while her husband Alain (Guillaume Canet) is Léonard's publisher, setting the scene for a smart, amusing and perceptive dissection of life and love in today's always-online, always-sharing times. https://www.youtube.com/watch?v=AtOwfo1ypOw HIGH LIFE Already one of the best films of 2019, and of any other year for that matter, High Life is as audacious and alluring as it sounds. As should be expected from inimitable writer/director Claire Denis, this sci-fi flick is as intelligent and profound as the rest of her filmography, too, and as craftily determined not to be pinned down. Worlds away from the romance of Let the Sunshine In, Denis re-teams with Juliette Binoche for an existential — and sometimes sexual — nightmare that unravels in the clinical surroundings of a prison spaceship that's hurtling towards the edges of the solar system. But, among a high-profile cast that also includes Mia Goth and Outkast's Andre Benjamin, it's Robert Pattinson who's the star of the show. Playing a man and father haunted in a plethora of ways, the continually impressive actor furthers his hot streak of exceptional, challenging roles under the direction of similarly exceptional, challenging filmmakers. https://www.youtube.com/watch?v=N2L2USPgiMI A FAITHFUL MAN As he did with 2015's Two Friends, Louis Garrel writes, directs and stars in this ruminative romantic comedy, which marks the actor-turned-filmmaker's second stint behind the camera. He plays Abel, who's quickly discarded by his pregnant girlfriend Marianne (Laetitia Casta) in favour of his best friend — and, years afterwards, becomes an object of affection for his former pal's now-grown sister Eve (Lily-Rose Depp). Told from multiple perspectives and shot with a probing eye for beautiful sights, A Faithful Man is the epitome of bittersweet, with Garrel proving a keen observer of human intricacies as both a performer and a helmer. Indeed, while this infidelity-driven affair is light from start to finish, it's also steeped in genuine feeling and drawn from a deep vein of thoughtfulness. https://www.youtube.com/watch?v=H9d310frjNk THE SISTERS BROTHERS For his debut English-language feature, Jacques Audiard pans for gold with The Sisters Brothers — and finds it. The French filmmaker's first flick since winning the 2015 Palme d'Or for Dheepan, this slice of old west life delivers a rich, rewarding, contemplative and comedic western, combining the genre's recognisable grit and verve with its own melancholic spirit. For Charlie Sisters (Joaquin Phoenix), the gun-slinging, bounty-hunting assassin trade is a dream. For the elder Eli (John C. Reilly, taking part in another great double act after Stan & Ollie), it's losing its shimmer. Then their latest job goes awry, with their advance man (Jake Gyllenhaal) teaming up with their prospector target (Riz Ahmed) in a quest for riches, sparking shoot-outs and soul-searching in equal measure against a magnificent backdrop. https://www.youtube.com/watch?v=lXSojVVG4Z8 THE WILD BOYS The Wild Boys might bake its influences into every lurid frame — think Guy Maddin, Jean Cocteau, John Carpenter, Rainer Werner Fassbinder, David Lynch and more — but this wild ride could never be described as the simple sum of its parts. Story-wise, Bertrand Mandico's feature debut follows five unruly teens who commit a crime at the turn of the 20th century and, in an act of both punishment and rehabilitation, are subsequently taken on a sea voyage to a mysterious island. Just like the libidinous quartet, audiences are gifted a sensual swirl of stimuli and subversion; however to say much more about the narrative or the cast is to spoil the movie's many surprises. Whether flitting from flickering black-and-white to bursts of luminous colour, emphasising his exaggerated sets or experimenting with framing, Mandico ensures that every second of The Wild Boys is a vibrant and textured delight. https://www.youtube.com/watch?v=cyGC0W8PfoI AMANDA Collecting awards and nominations around the globe — Cesar and Lumiere nods in France, a prize in Venice and the top spot at last year's Tokyo Film Festival — Amanda is an involving drama that never takes the obvious route. Its title refers to the seven-year-old niece (Isaure Multrier) of 24-year-old Parisian David (Vincent Lacoste), who comes into his sole care after a devastating tragedy. Subtle rather than overt, and never blatantly tugging at the heartstrings, this is a tender yet clear-eyed account of coping with life's unexpected developments. While director Mikhaël Hers (This Summertime Feeling) approaches the material with a bittersweet tone, he also displays a a delicate and even effervescent touch. His leading man helps considerably, with The French Kissers, Eden and Sorry Angel's Lacoste fast becoming on of France's most compelling young talents. https://www.youtube.com/watch?v=eIU_IHfp3cU REVENGE A striking debut from writer/director Coralie Fargeat, Revenge stalks across the screen with all of the rape-revenge genre's violence and horror — and with visceral style and a firm feminist punch as well. During a desert getaway gone wrong, the attractive Jen (Matilda Lutz) segues from mistress to the arrogant Richard (Kevin Janssens), to victim of his brutish pals (Vincent Colombe and Vincent Colombe), to avenger of the myriad of savage wrongs committed against her. The storyline is standard; however Fargeat approaches the film's visuals, mood and energy with the same do-or-die determination as her persistent protagonist. Lutz, too, puts in an all-consuming performance, aptly conveying the feature's specific blood-soaked tale while embodying the fury of every woman who has ever had to fight back against overwhelmingly cruel and vicious forces. https://www.youtube.com/watch?v=zfeEhb4xnps THE NIGHT EATS THE WORLD Zombie movies are as common as ravenous, human-eating crowds after a horrific on-screen outbreak; however The Night Eats the World gives a distinctive taste to the genre's familiar flesh. The first feature from writer/director Dominique Rocher, the sparse horror flick plays out like a cross between I Am Legend and 28 Days Later… with a dose of expected survivalist antics and a few borrowings from single-settling thrillers; however this atmospheric, evocative film boasts a tone that's never less than intriguing. When the world turns from normal to undead in the space of an evening, Sam (Anders Danielsen Lie) is left to fend for himself. His only company is a zombified neighbour (Denis Lavant), and his own ingenuity is all that's keeping him safe from the attacking hordes outside. There's a rich flow of existential dread coursing through this addition to the genre, not only about mortality but also isolation and loneliness. https://www.youtube.com/watch?v=uRF290gedLs SORRY ANGEL At last year's AFFFF, BPM (Beats Per Minute) broke hearts and burrowed into souls with its depiction of 1990s Paris — a time when queer men loved passionately and fought proudly for their place in the world, but always found their existence lingering under a cloud. Consider Christophe Honoré's Sorry Angel not quite its successor, but its dance partner, with the two films sashaying through similar space while unleashing their own moves. Here, writer Jacques (Pierre Deladonchamps) meets student Arthur (Vincent Lacoste) and, as a bond grows between them, the former's illness and the latter's idealism shape their relationship. Sublimely blue in its melancholy mood and its exacting colour scheme, the end result is a layered, almost novel-like, always tender and touching study of life and love. — SW https://www.youtube.com/watch?v=JywE77VYpWc BY THE GRACE OF GOD Exploring sexual abuse in the Catholic Church, By the Grace of God was always going to prove both topical and sorrowful, regardless of its timing. Based on a real-life French case, the film's ripped-from-the-headlines storyline has recently seen two figures portrayed within its frames take legal action, in an ultimately unsuccessful attempt to block its release. In Australia, the movie arrives hot on the heels of high-profile local legal proceedings; however, the anger, dismay and empathy the Silver Bear recipient inspires is all its own. Focusing on three men (Melvil Poupaud, Denis Ménochet and Swann Arlaud) who were inappropriately taken advantage of by the same priest (Bernard Verley) as children, this is a measured, moving, sensitive and sobering picture from filmmaker François Ozon, who ventures worlds away from previous efforts such as Swimming Pool and Young & Beautiful. https://www.youtube.com/watch?v=gZnjwuicCq0 KNIFE + HEART It's 1979. Someone is savagely murdering gay porn stars, all of whom work for successful, ruthless producer Anne (Vanessa Paradis). And, as she tries to keep making movies while her actors keep dropping like flies, she's coping with the end of her relationship with her editor. Kudos to writer/director Yann Gonzalez for Knife + Heart's exceptional premise, which also features films within films, creepy legends, spooky woods and rather inventive weapons. Still, it's his eye-popping execution that makes this a weird and wonderful delight. In his hands, nothing is too much — and we mean nothing. The end result is an assault on the senses that's as brutal as its slasher set-up and as theatrical as its campy tone. — SW https://www.youtube.com/watch?v=WRFwJS7pu80 THE WORLD IS YOURS There are heist films, and there are heist films. The World Is Yours has earned comparisons to Guy Ritchie and Quentin Tarantino's work; however it's no mere derivative take on a well-worn genre. Instead, it's a splashy, stylish, skilfully executed and supremely entertaining effort in its own right, and a mighty fun time at the cinema. Perhaps best known for making music videos for M.I.A., Simian Mobile Disco, Kanye West and Jay-Z, and Jamie xx, French filmmaker Romain Gavras turns this account of small-time gangsters dreaming big into a cool, comic and confidently engaging caper that drips with energy and charm from start to finish. Veterans Isabelle Adjani and Vincent Cassel take to their roles with glee, but it's A Prophet's Karim Leklou who stands out among the movie's stars — playing the son of a seasoned grifter who just wants to pull one last job so he can sell icy poles in North Africa. — SW The Alliance Française French Film Festival tours Australia from March 5, screening at Sydney's Chauvel Cinema, Palace Norton Street, Palace Verona, Palace Central and Hayden Orpheum Picture Palace from March 5 to April 10; Melbourne's Palace Balwyn, Palace Brighton Bay, Palace Cinema Como, Palace Westgarth, Kino Cinemas and The Astor Theatre from March 6 to April 10; Perth's Palace Raine Square, Cinema Paradiso, Luna on SX, Windsor Cinema and Camelot Outdoor Cinema from March 13 to April 10; and Brisbane's Palace Barracks and Palace James Street from March 14 to April 14. For more information and to buy tickets, visit the AFFFF website.
Each summer, the Aunty team unleashes the Meredith Music Festival, with 2023's fest on its way in December with Kraftwerk, Caroline Polachek, Alvvays, Alex G and more. Each autumn, it's Golden Plains time at the same Victorian spot — and while the lineup isn't here yet, the ballot for tickets has just opened. Music lovers, 2024's pilgrimage to the Meredith Supernatural Amphitheatre to dance among the autumn leaves will take place from Saturday, March 9–Monday, March 11, 2024. So, mark those dates in your diaries ASAP. Then, go enter the just-launched ticket ballot right this second. This round of Golden Plains will mark the fest's sweet 16th — and if you're wondering what's in store, the Aunty team has provided an evocative description, as usual. "A sublime time in the greatest of outdoors. All singing, all dancing, all afloat in the primordial Sup'. Come as you fancy," the team advised. "Still waters run deep. Enhancement over advancement. Same size, same shape with no commercial sponsors, free range camping, BYO, the No D‑‑‑head Policy, and One Stage Fits All The Golden Treasures," the Aunty gang continued. The online ballot for Golden Plains 2024 will remain open until 10.16pm AEDT on Monday, October 16, which means that clicking ASAP is recommended. Catering to 12,000 punters each year across three days and two nights, the fest has long proven a favourite for its one-stage setup, which skips the need for frantic timetabling. And, like Meredith Music Festival, its sibling, Golden Plains is also known for the Aunty crew's star-studded bills. There's no signs of that lineup just yet, but watch this space — in past years, including in 2023 when Bikini Kill, Carly Rae Jepsen, Soul II Soul and Four Tet led the bill, it has been announced in October. Golden Plains will return to the Meredith Supernatural Amphitheatre from Saturday, March 9–Monday, March 11, 2024. Head to the festival's website for further details, or to enter the ballot before 10.16pm AEDT on Monday, October 16. Images: Benjamin Fletcher / Suzanne Phoenix / Theresa Harrison / Steve Benn.
Much has happened in the Melbourne International Film Festival's 70-year history. A vast array of movies have flickered across big screens and, via its online program during the past few years, through Australian homes as well. Famous names aplenty have graced the fest on-screen and in-person. Films have brought their glow to the planetarium, dedicated cinephiles have sat through 13-hour rare gems, and plenty of heated discussions about what's great — and isn't — have livened up cinema foyers. But only in 2022 has MIFF awarded a $140,000 to the winner of its very own film prize. That lucky flick: Afrofuturist musical Neptune Frost, which has just been named the Bright Horizons Award-recipient at the fest's closing night. Back in February, MIFF announced that it was launching its own competition — to commemorate the longest-running film fest in the southern hemisphere's huge milestone year, and join the Cannes, Venice and Berlin film festivals, as well as Sydney, in giving out a prestigious gong. Eleven movies were chosen to compete as part of the full 2022 fest program, with the winner receiving the Best Film Award — and, thanks to that $140,000 sum, the southern hemisphere's richest feature film prize. Hailing from poet and musician Saul Williams and playwright Anisia Uzeyman, who co-direct, Neptune Frost is a bold and inventive Rwanda-set sci-fi musical that firmly stands out among the Bright Horizons contenders — which also included Australian films Petrol and The Stranger, the Paul Mescal (Normal People)-starring Aftersun, wild Filipino genre-bender Leonor Will Never Die, weighty American drama Mass and Mexican drug trade drama Robe of Gems. Its MIFF win comes after proving a critical hit at the 2021 Cannes Film Festival, and also after boasting Lin-Manuel Miranda's seal of approval, with the Hamilton creator and star one of the movie's executive producers. Picking the winner: actor and director Shareena Clanton (Fires, Wentworth), the jury president, plus filmmaker and artist Lynette Wallworth (Tender), cinematographer Adam Arkapaw (Animal Kingdom, True Detective) and director/screenwriter Mouly Surya (Marlina the Murderer in Four Acts). Announcing their selection, Clanton said that "Neptune Frost was like nothing we have ever seen before. By disrupting the colonial gaze and connecting the rising influence of technology in all our lives, this film penetrates deeply into your heart and soul to say that you are not too far disconnected from me. It felt at once absolutely specific, and entirely global." The MIFF jury also highlighted one other film from the fest's 2022 lineup for another gong: the $70,000 Blackmagic Design Australian Innovation Award. Also new, it recognises an outstanding Australian creative from one of the festival's movies, and can span span a large number of roles, including the winning flick's director, technical or creative lead, or other craft positions. This year's recipient was indeed a filmmaker, Nyul Nyul/Yawuru director Jub Clerc (The Turning), who emerged victorious for coming-of-age road movie Sweet As — starring Tasma Walton (How to Please a Woman), Mark Coles Smith (Mystery Road: Origin), Carlos Sanson Jr (Bump) and Shantae Barnes-Cowan (Firebite). And, similarly announced at MIFF's 2022 closing night: this year's MIFF Audience Award Winner, which went to Bruce Permezel and Rhian Skirving's Greenhouse by Joost. As the name makes plain, it follows zero-waste activist Joost Bakker and his Future Food System, which resulted in a farm-to-table restaurant in Melbourne's Federation Square. The 2022 Melbourne International Film Festival runs until Sunday, August 21 in-person, and until Sunday, August 28 via MIFF Play, the fest's online platform.
They're small, they're located off the beaten path and they're nestled among nature — and they're your next reason to make your way to Byron Bay. You probably don't need an excuse to head to the popular New South Wales town now that the country is opening back up, but Unyoked's new tiny cabins in the surrounding hinterland are as good a motivating factor as anything else, especially if you're keen to end 2020 or start 2021 with a stint of seclusion. If your idea of a perfect escape is a remote cabin, surrounded by wilderness with no Wi-Fi, this news may just have you hitting 'book' straight away. The Aussie startup already has a number of compact cabins located around NSW, Victoria and Queensland, but it has just launched its first two in NSW's Northern Rivers region — about an hour out of Byron Bay, at the end of a valley and surrounded by citrus trees (and plenty of quiet, obviously). Like its other properties, newcomers Ashi and Pana have been placed in secret patches of wilderness on private properties, in the middle of nowhere. Ashi is located next to a creek, and both tiny houses boast their own outdoor bath. So, yes, they're perfect for summer stays. [caption id="attachment_794493" align="aligncenter" width="1920"] trentandjessie[/caption] The exact locations are still under wraps as Unyoked aims to make sure your stay is a bit of an adventure, by only revealing the address for your chosen house two days before you're due to set off. It has revealed that it's upping its food game, though — with Unyoked launching packages called 'Food Sorted' to help take care of your sustenance needs while you're switching off. A collaboration with Ragazzi Pasta and Wine and Fabricca, they're available for Sydneysiders to pick up before they head to their chosen cabin, and include Ragazzia pastas, toasted sandwiches, a range of meats and cheeses, and pre-prepared restaurant-style desserts in jars. Everything is designed to be cooked over the fire or in the tiny house, too. [caption id="attachment_794498" align="aligncenter" width="1920"] Kitti Gould[/caption] If you're wondering about Unyoked's story in general, it was founded and is run by twins Cam and Chris Grant, with the company's off-the-grid cabins bring you the convenience and comfort of four solid walls — alongside the adventure, spontaneity and closeness-to-nature of camping. With the help of Fresh Prince, the brothers have designed and built Unyoked's houses, and they're all sustainable and solar-powered. Bookings for the two new spots are already open, so we suggest you hover over the website if you're keen to book one in. Once you've booked on in, all you need to do is jump in your car, disconnect and recharge. The two new Unyoked cabins are located across in the Northern Rivers region of New South Wales, and are available to book via unyoked.co. Looking for more off-the-grid escapes? Check out our favourites in NSW, Victoria and Queensland. Top images: trentandjessie,
Brisbane might be situated on the opposite side of the globe to the Amalfi Coast; however, as if you're eager for a local staycation, you can now spend your days lazing around a pool bar like you're in southern Italy. In the latest addition to the Queen's Wharf precinct, The Star Grand Hotel is now home to the Isoletto Pool Club. If the name sounds familiar, that's because there's one at The Star Gold Coast — but Brisbane has scored its very own, complete with three infinity pools. From Saturday, April 12, 2025, splashes and sips seven levels up await — with the catch that you need to be a guest of the 340-room hotel to head by. That's the same on the Goldie, too, so consider that fact motivation to spend a night or several living the vacation life without travelling far. You'll find the Brisbane Isoletto Pool Club and its year-round summer vibes on the Queen's Wharf hotel's leisure deck, where the trio of pools take up 527 square metres combined, the view will have you peering both over the river and at the sunset, and a resort-style feel guides both the food menu and the cocktail list. Also part of the leisure deck for folks staying at the hotel: a gymnasium, sauna and steam room. If you're all about having a swim once you've checked in, you'll be able to do so from 6am–9pm daily in warm waters no matter the season. While Brisbane doesn't get particularly cold even in winter, all three pools are heated. Two will hit 28 degrees as the temperature drops around it, with the swim-up spa pool staying at 32 degrees. Prefer to pick a sun lounge and camp out all day? You can order your bites and drinks from there, whether you're tucking into burrata, Mooloolaba prawn cocktails, club sandwiches or Roman-style pizzas — or margaritas, martinis, a fruit tingle cocktail, another boozy concoction inspired by Toblerones, wine, beer, mocktails or other non-alcoholic choices. The bar and cafe operates from 11am–5pm daily. Given there's three pools to choose from, you can also opt between sitting completely in the sun, a semi-sheltered space and being entirely undercover. Find Isoletto Pool Club at The Star Brisbane, Queens Wharf Road, Brisbane, from Saturday, April 12, 2025, open from 6am–9pm daily — for further information, head to the venue's website.
In not one but two seasons of Russian Doll, Natasha Lyonne has tried to solve mysteries. As the Netflix show's sweet birthday baby, she's stalked around various time loops, periods and cities endeavouring to work out why she's reliving the same night over and over again — or how and why she can head into the past. Of course, one show featuring the Orange Is the New Black star getting sleuthing is all well and good, including over multiple seasons; however, two is even better. Yes, there's a feeling of déjà vu about Poker Face — but, as the just-dropped first trailer for the new ten-part series demonstrates, that happens in the best possible way. Solving mysteries is 100-percent the focus here, with Lyonne playing Charlie Cale, who works her way through resolving a series of crimes while she's on the road in a Plymouth Barracuda. Cale has an uncanny ability to tell if someone is lying, a skill that's going to come in handy as she encounters a hefty roster of other familiar faces. Adrien Brody (See How They Run), Chloë Sevigny (The Girl From Plainville), Joseph Gordon-Levitt (Pinocchio) and Ron Perlman (Nightmare Alley) are all set to pop up in Poker Face, too, as also seen in the initial teaser — and that's just the beginning of the show's stacked guest cast. American audiences will be able to stream the end result via Peacock in the US in late January 2023. Release details Down Under, including when and where Australian and New Zealand viewers will be able to see the new series, are still to be revealed. Whenever it does pop up Down Under, Poker Face also boasts another talent well-acquainted with mysteries: filmmaker Rian Johnson. The series joins his resume straight after Knives Out and its upcoming sequel Glass Onion: A Knives Out Mystery, because clearly he can't get enough on-screen puzzles in his life — like the rest of us. Johnson also helmed Brick, The Brothers Bloom, Looper and Star Wars: Episode VIII — The Last Jedi, as well as a few episodes of Breaking Bad. Check out the trailer for Poker Face below: Poker Face will release in the US on January 26, 2023 — we'll update you regarding Down Under release details when they're announced.
Being a Barbie girl in a Barbie world wasn't just a 2023 trend, back when Greta Gerwig's (Little Women) Margot Robbie (Asteroid City)-starring — and Oscar-nominated — film became one of the biggest and pinkest movies to ever hit cinemas. The 2025 way to get your Barbiecore fix Down Under from Friday, June 27, 2025 through till summer 2026: by enjoying ice cream floats served in a pink Barbie convertible car at the Malibu Barbie Cafe, plus sipping fairy floss-topped cocktails at the Ken Kabana bar, all at The Social Quarter at Chadstone Shopping Centre in Melbourne. The Malibu Barbie Cafe has been popping up across the US, with New York, Chicago, Minneapolis, Miami, Austin and Houston all welcoming the venue — and the Victorian capital is hosting its debut stop beyond America. Pink hues? Beachy decor? Kicking it back to the 1970s, when Malibu Barbie initially debuted, at the onsite watering hole? A rollerskating rink lined by artwork of palm trees? A life-sized Barbie box? An installation that celebrates how Barbie as a brand has changed over the years? That's all on offer at the Malibu Barbie Cafe. So is merchandise that you won't find anywhere else, if you need a memento from your visit — although, with that in mind, we're sure that you'll fill your phone with plenty of photos. Ken's job isn't just beach here, given that his name adorns the cocktail-slinging upstairs bar in the two-storey site. On the drinks menu: that gin and lemonade concoction with spun sugar on top; themed takes on mojitos, margaritas, cosmopolitans, espresso martinis and old fashioneds; and more. If you're keen on a booze-free version, some of the tipples are available as mocktails. There's also a snack range, including fries with pink mayo, prawn cocktails, sushi and baked brie. Does putting your skates on appeal? You'll find that on the second level, too. Downstairs, Malibu Barbie Cafe's menu is an all-ages-friendly affair, with that ice cream float just one option. Sticking with sweets means choosing from doughnuts, pink cookies, cupcakes, ice cream sundaes, fruit and marshmallows. If you can't decide, the dessert sampler dishes up a mix of picks on a Barbie boat for between four and eight people. Savoury dishes span the same small bites as at the Ken Kabana, plus burgers, poke, garlic prawn linguine, beer-battered fish tacos, club sandwiches, grilled cheese, mac 'n' cheese and salads. Or, tuck into avocado toast, açai bowls, bacon and eggs, parfait or pancakes from the all-day brunch selection. Then, to drink, milkshakes, pink lemonade and pink lattes are among the options. If you're thinking "come on Barbie, let's go party", party packages are indeed a feature — including three-hour adults-only private-dining experiences from 6.30pm Thursday–Sunday.
When Star Wars: Episode VIII — The Last Jedi director Rian Johnson made his movie debut back in 2005 with the excellent Brick, he did so with a mystery. That's a genre he hasn't strayed far from since, as Looper, Knives Out and Glass Onion: A Knives Out Mystery have all shown. Accordingly, it should come as no surprise that his new TV show Poker Face is also a whodunnit — this time getting Natasha Lyonne sleuthing. In not one but two seasons of Russian Doll, Lyonne has tried to solve mysteries, too. As the Netflix show's sweet birthday baby, she's stalked around various time loops, periods and cities endeavouring to work out why she's reliving the same night over and over again — or how and why she can head into the past. Of course, one show featuring the Orange Is the New Black star getting playing detective is all well and good, including over multiple seasons; however, two is even better. There's a feeling of déjà vu about Poker Face for multiple reasons, clearly, and has been since its first sneak peek dropped in 2022. And, as the new full trailer for the ten-part series also demonstrates, that happens in the best possible way. Solving mysteries is 100-percent the focus here, with Lyonne playing Charlie Cale, who works her way through resolving a series of crimes — a mystery of the week each week, in fact — while she's on the road in a Plymouth Barracuda. Cale has an uncanny ability to tell if someone is lying, a skill that's going to come in handy as she encounters a hefty roster of other familiar faces. Adrien Brody (See How They Run), Chloë Sevigny (The Girl From Plainville), Joseph Gordon-Levitt (Pinocchio) and Ron Perlman (Nightmare Alley) are all set to pop up in Poker Face as well, and that's just the beginning of the show's stacked guest cast. Also on the list: Benjamin Bratt (DMZ), Ellen Barkin (Animal Kingdom), Nick Nolte (The Mandalorian), Cherry Jones (Succession), Judith Light (The Menu), Lil Rel Howery (Deep Water), Jameela Jamil (She-Hulk: Attorney at Law) and Danielle MacDonald (The Tourist). Again, there's more where they came from. Australian audiences will be able to stream the end result via Stan from Friday, January 27. And yes, Stan did also release a Russell Crowe- and Liam Hemsworth-starring movie in 2022 called Poker Face that's unrelated to this — so keep that in mind while you're scrolling through its catalogue. Check out the full trailer for Poker Face below: Poker Face streams in Australia from Friday, January 27 via Stan.
Those currently working from home have probably seen two major changes to their routine: less shoes and more snacks. To help with the latter, Australia's much-loved biscuit maker Arnott's is opening its vault and releasing some of its coveted recipes — for the first time in history. For week one of the snack expert's Big Recipe Release it unveiled its Monte Carlo recipe. Next up is the always reliable Scotch Finger. This recipe has been adapted for home bakers by Arnott's Master Baker Vanessa Horton and has only four ingredients — much easier than the 11-ingredient Monte — so if you're looking for something relatively simple to test out your baking skills with, it might be a good one to start with. As you'd expect, one of those ingredients is, in fact, flour, but we've rounded up some of the spots selling the essential ingredient across the country, which aren't supermarkets. Australia's oldest baker will continue to release a new recipe for one of its famous biscuits every week until social distancing regulations are lifted. Next up, will it be the Tim Tam? Mint Slice? Pizza Shapes? We'll have to wait and see. In the meantime, though, here's the Scotch Finger recipe: ARNOTT'S SCOTCH FINGER 170 grams salted butter, softened 90 grams soft icing sugar 1 cup (165 grams) plain flour 1 1/2 teaspoons baking powder Method Preheat oven to 160°C. Grease a 30 x 20 centimetre rectangular slice pan and line base and sides with baking paper, extending paper two centimetres above edge of the pan. Using an electric mixer, beat the butter and icing sugar for two minutes or until pale and creamy. Sift the flour and baking powder over the butter mixture and mix on low speed or with your hands until combined. Press mixture into slice pan and smooth over with a pallet knife. Bake for 25 minutes. Remove from oven and using a small sharp knife, immediately slice five centimetres crossways and 7.5 centimetres lengthways into rectangular pieces. Then run the knife gently ½ way into the shortbread pieces, not touching the bottom, to make the finger indent. Let the biscuit cool in the pan for 10-15 minutes before moving to a cooling rack. Note: If you would like to imprint SCOTCH or your NAME into the biscuit, this should be done before the biscuit cools. Trim edges, if desired, before serving.
Keen to escape the heat, check out Brisbane's newest cinema, discover what's become of Red Hill's old Skate Arena and go easy on your wallet? A visit to Enoggera Terrace's new movie-watching spot has you covered. For the five days between Saturday, November 30–Wednesday, December 4, Red Hill Cinemas is offering up discount tickets to celebrate its opening — and you'll only pay $10 for your movie of choice. Or movies. With everything from Last Christmas, The Irishman and Marriage Story to Knives Out, Ford v Ferrari and Frozen II on the cinema's opening bill, there's plenty to watch if you're keen to spend as much time in a darkened room — and within a gloriously graffiti-covered building — as possible. Even better — all five of Red Hill Cinemas' screens feature leather chairs, including in its huge Vmax-style 160 seater. In the venue's four 70-seat gold rooms, you'll also relax in recliners. And yes, all of the above are available for a tenner.
Been spending the first few months of 2020 pondering the future? Given the current state of affairs, that's only natural. This week, however, you might want to look to the skies as well — and feast your eyes on a luminous lunar sight. For folks located Down Under, Wednesday, April 8 is when you'll want to be peering upwards. That's when you'll see the second of 2020's super full moons, with this one named the 'super pink moon'. And while super full moons aren't particularly rare — two usually happen each year — after this, the next one isn't due to occur until April 2021. WHAT IS IT? If you're more familiar with The Mighty Boosh's take on the moon than actual lunar terms, here's what you need to know. As we all learned back in November 2016, a supermoon is a new moon or full moon that occurs when the moon reaches the closest point to Earth in its elliptical orbit, making it particularly bright. They're not all that uncommon — but because April 2020's supermoon is a full moon (and not a new moon), that's why it's called a super full moon. It's also a pink moon, too, which doesn't refer to its colour but to the time of year. In the northern hemisphere, April and spring go hand-in-hand — which means the April full moon usually arrives with the onset of the year's floral blooms, and with the first flowers from the pink-hued wild ground phlox specifically. Of course, it's currently autumn in the southern hemisphere, and the wild ground phlox are native to North America — but the name still sticks. WHEN CAN I SEE IT? If you're keen to catch a glimpse, you'll want to peek outside on Wednesday, April 8 — and while timeanddate.com notes that the super pink moon is expected to be at its peak at 12.35pm that day in Sydney, Melbourne and Brisbane, it's still worth looking up for. If you're eager to take some pictures — and see if you can outdo previous supermoon snaps — the ABC recommends directing your eyeballs upwards at around 11pm that night, which is when the super pink moon will be highest in the sky. WHERE CAN I SEE IT? Usually, when a spectacular moon beams down from above, we'd advise city-dwellers to get as far away from light pollution as possible to get the best view. That's not possible given the current COVID-19 restrictions in place, so you'd best take a gander from your backyard or balcony. Typically, clouds and showers are predicted for Wednesday along the east coast, which could present problems in terms of visibility. If you can't get a clear view, The Virtual Telescope Project will be live streaming the moon online from Rome on Wednesday, April 8, starting at 3am AEST, too. Via timeanddate.com / space.com / ABC. Image: Andrew C.
Veneziano Coffee Roasters is giving you a mighty good reason to get out the house and explore some of Brisbane's greatest cafes. The West End relaunched in 2022 after hefty renovations, opening up its warehouse and cafe space so that patrons can make the most of getting their caffeine fix in a coffee joint that's also roastery. Expect to see the behind-the-scenes magic happen while you're drinking your warm beverage of choice, all in a space that can seat 50 inside and 16 outdoors. Veneziano's revamped site is airy, light and bright with white surfaces aplenty, plus glass walls that let you peer from the dining space to the coffee roastery and warehouse. And it's also now home to training studios and a cupping lab — running sessions for both professional baristas and folks keen to make their best coffee at home. The renovations come more than a decade after Veneziano opened in West End in 2009, with alterations made to the Montague Road spot with its Richmond headquarters in Melbourne and Surry Hills cafe in Sydney in mind. The aim: to ensure that stopping by is about more than just getting a buzz, turning it into an interactive coffee experience. The food here is classic breakfast dishes with a fresh spin, while coffee-wise, Veneziano's Soar is the house blend. Expect honey, pineapple, cherry and chocolate malt notes in your cuppa — but this will change seasonally. Or amid plenty of other options, there's a rotating range of microlots which are served via filter pour-over, plus a limited-edition selection of nanolots.
When you spend your childhood working in the family seafood eatery, growing up to become a restaurateur yourself is hardly surprising. Neither is running your own joints that sling the ocean's finest. That's Michael Tassis' story, starting at his dad's George's Paragon Seafood Restaurant in Sanctuary Cove, also including Eagle Street's now-closed Fatcow Steak & Lobster, and now continuing over to Fosh at Portside. First announced in 2022, locked in for a winter opening back in July and officially open since Thursday, August 17, Fosh doesn't just sling fish, prawns, scallops, bugs, oysters and the like — it does so by the river, and with impressive views. Here, peering at the water while enjoying fresh lobster and doing caviar bumps is firmly on the menu. So is hitting up the island bar and enjoying the fireplace's warmth (when the weather calls for it) at this 700-square-metre spot. Tassis is also behind Opa Bar + Mezze, Massimo Restaurant and Yamas Greek + Drink, and has overwater restaurant and bar Bombora and landing cafe Mulga Bill's on the way 2024 in Kangaroo Point's new green bridge, plus steak venue Rich & Rare in West End's West Village this September. So, variety is in his wheelhouse along with seafood. As a result, it also shouldn't come as shock that Fosh is two venues in one. Fancy a more casual experience? Fosh Tails does fish and chips in a more relaxed setting, complete with picnic tables. Fosh's menu starts with whipped taramasalata and fish finger sandwiches among the snacks, those caviar bumps with optional vodka and champagne, and a raw seafood lineup heroing oysters. From there, it moves onto prawn cocktails, barbecue squid and Hokkaido scallops as starters, then mains such as dry-aged fish, Moreton Bay bugs with spaghetti, pan-seared snapper and one-kilogram servings of black mussels. The live seafood range features rock lobster and mud crabs. Or, pick from both cold and hot platters keep serving up catches from the sea. If you're after a different source of protein, spiced lamb ribs sit among the small plates, and twice-cooked chicken, a couple of steaks and smoked eggplants are among the larger options. From a kitchen team that includes Head Chef Vikash Gurung (Greca, Fatcow Steak & Lobster, Rico Bar and Dining, and Jellyfish) and sous chef Daniel Hernandez (Agnes, Restaurant Dan Arnold and La Cache à Vin), dessert picks span a cheese selection and chocolate cake with raspberry gel, plus lemon tart and creme caramel with orange segments. At Fosh Tails, patrons can choose from grilled, beer-battered, crumbed or coconut fish of the day, cod, snapper, barramundi, ocean trout or coral trout. The chips come with kombu salt and mayonnaise, and the potato scallops with curry mayo and curry leaves. There are also fish sandwiches, fish bowls, both fish and wagyu burgers, buckets of fresh prawns, beer-battered prawns and chips, oysters and calamari — so, levelled-up takeaway fish-shop fare. Images: Blank Studios / Markus Ravik.
Being a Barbie girl in a Barbie world wasn't just a 2023 trend, back when Greta Gerwig's (Little Women) Margot Robbie (Asteroid City)-starring — and Oscar-nominated — film became one of the biggest and pinkest movies to ever hit cinemas. The 2025 way to get your Barbiecore fix Down Under from late June through till summer 2026: by enjoying ice cream floats served in a pink Barbie convertible car at the Malibu Barbie Cafe, plus sipping fairy floss-topped cocktails at the Ken Kabana bar, all at The Social Quarter at Chadstone Shopping Centre in Melbourne. The Malibu Barbie Cafe has been popping up across the US, with New York, Chicago, Minneapolis, Miami, Austin and Houston all welcoming the venue. From Friday, June 27, 2025, it'll next make its first-ever appearance in Australia. This is also the cafe's debut stop beyond America — as well as Melbourne's second temporary big-name pop culture-themed addition in the same month, after Melbourne Museum's Star Wars Galactic Cafe opened its doors in early June. Pink hues? Beachy decor? Kicking it back to the 1970s, when Malibu Barbie initially debuted, at the onsite watering hole? A rollerskating rink lined by artwork of palm trees? A life-sized Barbie box? An installation that celebrates how Barbie as a brand has changed over the years? That's all on offer at the Malibu Barbie Cafe. So is merchandise that you won't find anywhere else, if you need a memento from your visit — although, with that in mind, we're sure that you'll fill your phone with plenty of photos. Ken's job isn't just beach here, given that his name adorns the cocktail-slinging upstairs bar in the two-storey site. On the drinks menu: that gin and lemonade concoction with spun sugar on top; themed takes on mojitos, margaritas, cosmopolitans, espresso martinis and old fashioneds; and more. If you're keen on a booze-free version, some of the tipples are available as mocktails. There's also a snack range, including fries with pink mayo, prawn cocktails, sushi and baked brie. Does putting your skates on appeal? You'll find that on the second level, too. Downstairs, Malibu Barbie Cafe's menu is an all-ages-friendly affair, with that ice cream float just one option. Sticking with sweets means choosing from doughnuts, pink cookies, cupcakes, ice cream sundaes, fruit and marshmallows. If you can't decide, the dessert sampler dishes up a mix of picks on a Barbie boat for between four and eight people. Savoury dishes span the same small bites as at the Ken Kabana, plus burgers, poke, garlic prawn linguine, beer-battered fish tacos, club sandwiches, grilled cheese, mac 'n' cheese and salads. Or, tuck into avocado toast, açai bowls, bacon and eggs, parfait or pancakes from the all-day brunch selection. Then, to drink, milkshakes, pink lemonade and pink lattes are among the options. If you're thinking "come on Barbie, let's go party", party packages are indeed a feature — including three-hour adults-only private-dining experiences from 6.30pm Thursday–Sunday. "We're delighted to partner with Bucket Listers and Chadstone, in collaboration with Mattel, to bring the Malibu Barbie Cafe to Melbourne," said Matt Gudinski, Chief Executive of The Mushroom Group, which is helping to share the Barbie fun with Australia. "At The Mushroom Group, we're always exploring new immersive live experiences and working with the world's biggest brands — few are as iconic as Barbie." Find Mattel's Malibu Barbie Cafe at The Social Quarter at Chadstone Shopping Centre, 1341 Dandenong Road, Malvern East, Melbourne, from Friday, June 27, 2025–summer 2026. Head to the cafe's website for more details.
Almost hidden at the top end of Brisbane's Brunswick Street, Reverends Fine Coffee is one of those edgy epicurean gems adding to the burgeoning contemporary cafe scene in Fortitude Valley. Inside, you'll find an interior oozing nonchalant quirky-cool, with a large open kitchen, towering antique glass coffee drippers, an eclectic mix of stained glass window wall hangings and a small pot for Vinyl Funds in lieu of the customary tip jar. The hero of the space? A serious retro-cum-space-age coffee machine named "Spirit" that welcomes you on arrival. When your coffee is produced using a piece of machinery that looks like it could double as a mustang bonnet or beam back up to the mothership, you know you're in for a treat. From uniformed high school students and academics scribbling in journals to businessmen on iPads and creative types nose deep in a book – diversity is a tribute to the popularity of Reverends Fine Coffee. Coffee here is a must. With aeropress, pour over and cold-brew options, a house blend sourced from local roaster Uncle Joe's and a constant rotation of new single origin beans on offer, a cup is – as you'd expect – mighty fine. Skilfully made, the cappuccinos arrive topped with real grated chocolate shards that melt to your spoon as you scrape off the froth. Underneath is a smooth and velvety cup of coffee that will disappear far too quickly if you're not careful. The food here is classic breakfasts with subtle twists and the whole menu is worth a look. With friendly, attentive, 70's-shirt-donning staff, expertly made coffee and a superbly curated menu – take time out to experience Reverends yourself.
If finding excuses not to exercise was a job, most of us would be at the top of the field. Blaming your bank account is no longer a valid reason from Monday, January 15–Sunday, January 21, however. For the entire week, Brisbane's latest place to work up a sweat is hosting free classes — and, better yet, it's putting on unlimited free classes. Show up as many times as you like to try out CorePlus Studios West End's sessions this week and you won't pay a cent. CorePlus Studios West End comes to the River City after originating in Victoria, where it set up 22 studios in four years. This is the chain's debut interstate site — and free sessions is one helluva way to welcome itself to the neighbourhood. On offer: free hot mat (including strength and cardio) and reformer pilates (with athletic, strength, cardio, and pre- and post-natal), plus free yoga (complete with hot yoga flow, warm slow flow and warm yin). You do need to reserve your place online, however — and, unsurprisingly, sessions are booking out. Run by Matt and Larisa Tait, the venue puts on 45-minute classes from 5.15am on weekdays, 6.30am on Saturdays and 7.30am on Sundays.
