Returning for its third year, and quickly becoming a canonical part of Brisbane's independent scene, The End of the Line Festival has a huge 2016 lineup — and given it was curated by West-End-record-store-owning-musical-and-cultural-powerhouse Shannon Logan of Jet Black Cat Music, no-one will be surprised to see an eclectic range of local and inter-state up-and-comers on the bill. This year, Melbourne acts, Fraser A Gorman, Totally Mild and Christopher Port join beloved locals like Banff, Major Leagues, Good Boy, Mid Ayr and Desmond Cheese to name a few. Despite the colossal pressure associated with curating a festival (and pretty much putting your music taste on stage for Brisbane to see) Logan has committed her locally renowned image as music lover to the festival this year, saying that within the combination of bands playing there "surely will be something for everyone". A big claim, but more than substantiated by the lineup, from the dole-wave sounds of Good Boy, the retro space-chords of the Vulture St Tape Gang, to the Kate-Bush-esque power pop of Feeding Fauna, it's going to be represented in Woolloongabba on November 5. And that means, importantly, it's as much an opportunity for well-deserved local bands to play, as it is audiences to hear a range of sounds they mightn't usually. Taking place in the beautiful inner-city Woolloongabba Village Precinct, The End of the Line is as much about the music as it is about community. In previous festival years, the shut-off street has been occupied by the precinct's local coffeemakers, restaurateurs and shop owners serving festival-themed menus and wares, and this year, their presence will be greater and presumably yummier than ever. On top of the food, drinks, great crowd, inner-city aesthetic, and of course music, there will the addition major artistic contributions from the Queensland College of Art's POP Gallery and the Aboriginal Centre of the Performing Arts through dance, visual and performance art. This year The End of the Line promises to catch the unique taste of Brisbane, an opportunity afforded to people of all ages, free of charge. Starting at 10am, and finishing at 11pm, the festival will be heard and smelt all over Woolloongabba. THE END OF THE LINE FESTIVAL 2016 LINEUP: Fraser A Gorman Totally Mild Christopher Port Banff Major Leagues Good Boy Mid Ayr Desmond Cheese Pool Shop the Vulture St Tape Gang Superfeather Low Dive Francis Wolves In Caves Feeding Fauna The End of the Line Festival is happening November 5 in the Woolloongabba Village Precinct from 10am-11pm. Entry is free. For more info, head to the festival website.
Thanks to The Talisman Group, getting a bite to eat or a drink at Woolloongabba's South City Square comes with options, including the hospitality company's neighbourhood-style Italian joint Sasso and its Chinese Peruvian bar and eatery Casa Chow. Since late October, Brisbanites can add another choice to the list, as themed around a different part of the world: California-inspired gin-pouring garden bar Purple Palm. As its name makes plain, this 60-seater on Logan Road takes its cues from Palm Springs, complete with an openair oasis setup — and, yes, palm trees providing some greenery. The look and mood is relaxed but glam, and also glowing thanks to lights in the bar's eponymous colour illuminating its palms at night. That said, seating spans both indoor and outdoor spaces, with skylights letting in some brightness inside. Patrons can kick back on cushion-covered couches and get comfy beside a gazebo of plants, and ideally feel like they're on the other side of the planet. Perfecting the vibe is clearly a big part of this new watering hole — and, naturally, so is the drinks menu. Expect to see plenty of its beverage choices while you're deciding what to sip, all thanks to Purple Palm's eye-catching ten-foot wall of gin by South Australia's 78 Degrees Distillery. Whether you choose a cocktail on tap, one made fresh to order or the bar's shared option for four-to-six people, we hope you like downing Australian spirits and pairing them with homegrown produce, because that's exclusively on Purple Palm's lineup. That includes a bespoke Sunshine State Gin, as well as an exclusive tonic from StrangeLove. Cocktail highlights span The Palm Sour, as made with blueberries, aquafaba and matcha; the Qld Red Snapper, which features tomato juice, house-made chilli, garlic and olive brine, Tabasco, Worcestershire sauce and more; six types of gin and tonics, including one made with green ant gin with extra green ants; and six kinds of martinis, complete with a jaffa and coffee number. Three non-boozy concoctions also sit on the drinks list, alongside beers from locals such as Slipstream, Aether and Ballistic, and a small wine selection. Purple Palm doesn't do food in-house; however, you can order share plates from Casa Chow or fellow newcomer South City Wine — another fresh venture from The Talisman Group.
It started with terrible jokes, poor attempts to shock and the usual cynical attitude from Ricky Gervais. Thankfully, this year's Golden Globes got better from there. Forget the host — in the 2020 ceremony's first hour, Ramy Youssef advised the celebrity crowd that he knows they haven't seen his TV series, Kate McKinnon got tearful and personal talking about queer representation in the industry, and Bong Joon-ho rightfully told the world that "once you overcome the one-inch-tall barrier of subtitles, you will be introduced to so many more amazing films". Also, as read by Jennifer Aniston in Russell Crowe's absence, ol' Rusty used his acceptance speech to not only call attention to Australia's current bushfire crisis, but to address climate change denial. As always proves the case when it comes to these kind of events, the on-stage antics were just the window dressing. There were more highlights, such as Phoebe Waller-Bridge stealing yet another awards show, Charlize Theron's ode to Tom Hanks, Michelle Williams once again crusading for women's rights, Amy Poehler's disdain for animated movies and the repeated references to Australia's current plight — but there were also a whole heap of winners. On the TV side, Chernobyl scored big, while Emmy-winners The Act and Fosse/Verdon picked up awards as well. In the cinema realm, everything from Rocketman and Joker to Marriage Story and Judy nabbed gongs. Plus, the below ten movies and shows also took home something shiny — and if you haven't seen them already, you should add them to your 2020 must-watch list. MOVIE MUST-SEES https://www.youtube.com/watch?v=ELeMaP8EPAA ONCE UPON A TIME IN HOLLYWOOD If Once Upon a Time in Hollywood really does end up being Quentin Tarantino's penultimate film — the writer/director has always said he'll only make ten movies, and he counts Kill Bill as one feature — then he's beginning to wrap up his career in style. Helming a more mature and laidback affair than he's best known for, the great filmmaker steps back half a century in time to ponder what happened in Los Angeles in the summer of 69, wonder what might've been if things had turned out differently, and then combine the two into one glorious package. Leisurely but thrilling, the result is a sun-dappled showbiz tale that's exceptional when it's watching its talented cast shoot the breeze, but proves just as engaging and immersive when it's in quiet, observational mode. Leonardo DiCaprio and Brad Pitt hadn't made a movie together before this, and their collaboration was worth the wait, but this is an outstanding film filled with many, many highlights — including Margot Robbie's textured turn as actor Sharon Tate. GLOBES Won: Best Motion Picture — Musical or Comedy; Best Screenplay — Motion Picture (Quentin Tarantino); Best Performance by an Actor in a Supporting Role in any Motion Picture (Brad Pitt). Nominated: Best Performance by an Actor in a Motion Picture — Musical or Comedy (Leonardo DiCaprio); Best Director — Motion Picture (Quentin Tarantino). Available to stream on Google Play, iTunes and YouTube — read our review here. https://www.youtube.com/watch?v=A0yh_ZIqq0c THE FAREWELL She came to fame via YouTube, then stole the show in Crazy Rich Asians — and now Awkwafina is a Golden Globe-winner. She's actually the first woman of Asian descent to pick up the ceremony's award for Best Actress — Musical or Comedy, all thanks to her nuanced and sensitive work in The Farewell. In a film partly based on writer/director Lulu Wang's own experiences, Awkwafina plays a Chinese American writer who heads back to Changchun with her family when she learns that her beloved grandmother (the also wonderful Zhao Shuzhen) is terminally ill. The catch: her beloved Nai Nai hasn't been told that she's dying. It's an especially thoughtful performance in a movie that earns the same description. In every frame, and in every note of Awkwafina's fine-tuned portrayal, The Farewell truly understands the experience of dealing with such a heart-wrenching situation — and obviously that's no easy or straightforward feat. GLOBES Won: Best Performance by an Actress in a Motion Picture — Musical or Comedy (Awkwafina). Nominated: Best Motion Picture — Foreign Language. Available to stream on Google Play, iTunes and YouTube — read our review here. https://www.youtube.com/watch?v=SEUXfv87Wpk PARASITE The Golden Globes might be run by the Hollywood Foreign Press Association — aka a select group of entertainment journalists who report on the industry for media in countries other than the US — but the awards stick to a rather antiquated rule. If a film isn't in English, it isn't eligible for the Best Picture categories. So, if you're wondering why Parasite didn't score a nomination for the top category, now you know. Bong Joon-ho's exceptional thriller has been picking up every other award there is over the past year and, even if it couldn't nab the Globes' most prestigious prize, this twisty tale of two families from opposite sides of South Korean society didn't go home empty-handed. Of course it didn't — it's 2019's best film. The idea that movies in other languages can't compete for the same prizes as Hollywood's big hits remains blatantly ridiculous, but Parasite is still a very worthy winner in the Best Motion Picture — Foreign Language category. GLOBES Won: Best Motion Picture — Foreign Language Nominated: Best Director - Motion Picture (Bong Joon-Ho), Best Screenplay — Motion Picture (Bong Joon Ho and Han Jin Won) In cinemas now — read our review here. https://www.youtube.com/watch?v=UcmZN0Mbl04 1917 War, what is is good for? Inspiring a whole heap of movies, so it seems. On paper, it's easy to dismiss 1917 as yet another combat-focused flick, but Sam Mendes clearly knows that he's wading into heavily occupied territory. Crafting the film to look like it has been shot in two long takes, the Spectre and Skyfall director uses his chosen technical gimmick to stunning effect, immersing viewers in the on-the-ground reality of being a soldier in World War I. He has first-class help, too, with Oscar-winning cinematographer Roger Deakins (Blade Runner 2049) and lead actor — and certain future star — George MacKay (True History of the Kelly Gang) both drawing the audience into this grim, gripping story of two Lance Corporals sent on a dangerous mission in an an urgent and immediate fashion. GLOBES Won: Best Motion Picture — Drama; Best Director — Motion Picture (Sam Mendes). Nominated: Best Original Score — Motion Picture (Thomas Newman). In cinemas January 9. https://www.youtube.com/watch?v=JzvCbck3s6c MISSING LINK Across just five features, animation studio Laika has achieved what few have managed (but many have tried). Like Studio Ghibli and Pixar, you instantly know when you're watching one of the company's movies, with its stop-motion imagery always proving both delicately detailed and immediately eye-catching. That was the case with its previous hits Coraline, ParaNorman, The Boxtrolls and Kubo and the Two Strings — and, when the animation outfit turned its attention to an unhappy sasquatch called Mr. Susan Link and a monster hunter eager to earn fame and acclaim, it still rang true. Also evident in the all-ages delight that is Missing Link: the studio's trademark love of all things weird and wonderful, as well as great voice work by Zach Galifianakis, Hugh Jackman, Timothy Olyphant and Emma Thompson. GLOBES Won: Best Motion — Animated. Available to stream on Google Play, iTunes and YouTube. SMALL SCREEN BINGES https://www.youtube.com/watch?v=2HAE8Pr0GsE RAMY Spinning Ramy Youssef's standup routine into a television dramedy, Ramy shouldn't feel as revolutionary as it does. It really shouldn't be so rare to watch a thoughtful, funny, intimate and intricate series about an American Muslim millennial grappling with love, life, his family and his faith in the US today — but it is. That's not the only reason that rich and perceptive show made a splash, though. Like Atlanta, one of the programs Ramy has been compared to again and again since its first season dropped in 2019, this series stands out because it feels so authentic and personal, it takes creative risks and it constantly subverts expectations. In a performance teeming with nuance, Youssef is fantastic as the titular character; however one of Ramy's most impressive elements is its ability to both focus on its eponymous figure and flesh out the important people around him. GLOBES Won: Best Performance by an Actor in a Television Series — Musical or Comedy (Ramy Youssef). Now streaming on Stan. https://www.youtube.com/watch?v=l9TKHvvaMfE SUCCESSION For more than a decade, screenwriter Jesse Armstrong helped give the world one of the best British sitcoms of the 21st century, aka Peep Show. As fans will know, there's a sharp, dark edge to the hit comedy about two flatmates — and while a US drama about a wealthy family of media moguls mightn't necessarily seem like the obvious next step, Succession definitely possesses the same bite. The premise: with patriarch Logan Roy (Brian Cox) suffering from health issues, his children Siobhan (Aussie actor Sarah Snook), Roman (Kieran Culkin), Kendall (Jeremy Strong) and Connor (Alan Ruck) all fight to step into his shoes. Brought to the screen with stellar writing, the resulting series is as compelling as it is entertaining. Across its two seasons to date (with a third set for 2020), it's also filled with ferocious performances from its top-notch cast. GLOBES Won: Best Television Series — Drama; Best Performance by an Actor In A Television Series — Drama (Brian Cox). Nominated: Best Performance by an Actor in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (Kieran Culkin). Now streaming on Foxtel. https://www.youtube.com/watch?v=aX2ViKQFL_k FLEABAG Another fancy ceremony, another haul of glittering trophies for Fleabag. Yes, it's a trend. If something like this kept happening in the British dramedy itself or in the one-woman stage show it's based on, its eponymous character would turn to the audience, make a savagely hilarious self-deprecating joke and have everyone in stitches — which is what the woman behind the Brit sitcom, Phoebe Waller-Bridge, keeps doing at these awards galas every time she wins. A delight both on-screen and off, Waller-Bridge has never been better than in Fleabag's second season. As great as the show's first season was, it has never been better than in its second season either. Once again following its titular figure around — this time as she falls for a witty, charming priest (Andrew Scott) — Fleabag's long-awaited second batch of six episodes ride the rollercoaster from devastatingly funny to achingly astute. You can also binge-watch it in one three-hour sitting, too. GLOBES Won: Best Television Series — Musical or Comedy; Best Performance by an Actress in a Television Series — Musical or Comedy (Phoebe Waller-Bridge). Nominated: Best Performance by an Actor in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (Andrew Scott). Now streaming on Amazon Prime. https://www.youtube.com/watch?v=6fKhFZA7yUE THE LOUDEST VOICE It happened with Armageddon and Deep Impact, The Prestige and The Illusionist, and last year's two Fyre Festival documentaries. And, it's happening again with The Loudest Voice and Bombshell. Sometimes Hollywood loves an idea so much, different parties turn it into different projects at the same time — which is exactly the case with these two on-screen explorations of Fox News, its two-decade CEO Roger Ailes, and the sexual harassment scandals that ended his reign. Adapted from the book of the same name, seven-episode TV mini-series The Loudest Voice is the better of the pair. By virtue of its format, it has more time to delve deeper into its subject; however it also benefits from a powerhouse performance by Russell Crowe. The show is rarely subtle, resembling a supremely timely and topical horror story for most of its running time — accurately so — but its star is never less than riveting. GLOBES Won: Best Performance by an Actor in a Limited Series or a Motion Picture Made for Television (Russell Crowe). Nominated: Best Television Limited Series or Motion Picture Made for Television. Now streaming on Stan. https://www.youtube.com/watch?v=vLXYfgpqb8A THE CROWN Back in 2017, Claire Foy took to the Golden Globes stage to collect a shiny statuette for Best Performance by an Actress in a Television Series — Drama, with the award recognising her performance as Queen Elizabeth II in the first season of The Crown. Now, three years later, Olivia Colman is following in her footsteps, picking up the same award for playing an older version of the British monarch in the Netflix series' third season. Colman is no stranger to that specific spotlight, collecting two Golden Globes in the past. She even won last year for playing a different sovereign in The Favourite. Clearly, pretending to be royalty suits her — and she's particularly impressive donning a tiara, drinking tea and navigating Lizzie's struggles throughout the 60s and 70s. GLOBES Won: Best Performance by an Actress In A Television Series — Drama (Olivia Colman). Nominated: Best Television Series — Drama; Best Performance by an Actor In A Television Series — Drama (Tobias Menzies); Best Performance by an Actress in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (Helena Bonham Carter). Now streaming on Netflix.
A spirits brand that shares its moniker with one of the most influential movies ever made, about vampires or otherwise, was always going to stand out — and that spirits brand is Nosferatu Distillery. The fact that its eponymous gin is a tasty blood orange number was always going to earn attention, too, as well as the Count Orlok-shaped silhouette on the bottle's label along with it. Here's another reason for Brisbanites to throw the company some love: its newly opened headquarters in Bowen Hills, which operates as a distillery, bar and cafe. Located in Jeays Street and welcoming in gin lovers Monday–Saturday, it'll actually celebrate its grand launch on Saturday, October 15; however, it is indeed already trading. Get a caffeine fix by day, then sip gin by night: that's on the menu at the boutique brand's new Brisbane base. The drinks lineup includes all of the usual coffee options, teas, StrangeLove sodas (keeping the movie theme) and non-alcoholic beers for those keen on a non-boozy beverage. Or, there's wine, beer and the company's range of spirits — Nosferatu Blood Orange Gin, Mandrake Cucumber and Mint Gin, Giselle Pavlova Gin and Bunyip Sticky Gin — including in cocktails and flights. While the company has taken its cues from a horror great in its title, its new industrial-style warehouse space definitely hasn't. Here, in a light and airy setup, expect leafy plants aplenty around the venue, a retro-style van as a bar, and the distillery's operations in full view. Bites to eat are served up by a rotating array of food trucks. And Nosferatu's Bowen Hills location is dog-friendly, too, so add it to you and your pooch's next cafe or bar outing.
Two Birds Brewing is celebrating five years of making stellar, award-winning beers. Australia's first female owned and operated brewery is celebrating in fashion with an Australia-wide, week long birthday bash. As a big thank you to patrons around the country, co-owners Danielle Allen and Jayne Lewis are offering up their Golden Ale and Sunset Ale flagship brews for just five bucks a schooner — in a whopping 25 venues across Queensland, Victoria, NSW, ACT and Tasmania. Lewis and Allen have also each brewed a birthday beer — the Two Birds G&T IPA and Two Birds PX Belgian Dubbel — which will be tapped at each venue on Thursday, June 16. This is one killer way to celebrate and we'll be raising a glass to these two badass birds throughout the week. The Two Birds $5 birthday schooners will be available from Monday, June 13 – Sunday, June 19, with the Birthday beer tapped on Thursday, June 16. Their beers will be tapped at the following bars and pubs. VICTORIA The Nest - Two Birds Brewery and Tasting Room, Spotswood The Valley Cellar Door - Wine Bar, Moonee Ponds Stray Neighbour, Preston Junction Beer Hall & Wine Room, Newport Freddie Wimpoles, St Kilda The Park, Werribee Beer Deluxe, Hawthorn Cookie, Melbourne CBD Terminus Hotel, Fitzroy North Cambrian Hotel, Bendigo NEW SOUTH WALES Hotel Sweeney's, Sydney CBD Royal Albert Hotel, Surry Hills The Welcome Hotel - Ajò Restaurant, Rozelle The Public, Cammeray Grain Store, Newcastle East QUEENSLAND The Spotted Cow, Toowoomba Flux Restaurant & Lounge, Noosaville Lester and Earl, Palm Beach Death Valley Bar & Records, Morningside Woolly Mammoth, Fortitude Valley
Ours is a generation for whom concept hotels are a wildly popular and sometimes baffling reality but hey, just lean into it. Here's a good'un that's caught our eye in central Spain: the Hotel Aire de Bardenas. The concept, executed with see-through bubble rooms, lets you sleep in the desert without roughing it — although the question of 'Do you trust the Spanish desert is not littered with creeps who want to watch you sleeping?' lingers in the air. The Hotel Aire de Bardenas is comprised of a series of bubble rooms connected by bubble tunnels and serviced by Michelin-tyre-man style bubble butlers (alright, so we made up the last one but theming provokes imagination). The bubbles don't offer much privacy but they certainly are Instagrammable (which is the whole point right?) and the views are predictably amazing. Architects Emiliano Lopez and Monica Rivera say the design is more than a gimmick and responds to the context of the site; it allows guests to take in the desert's stunning landscape but protects them from the harsh sun, wind, dust and heat that characterise a desert. #BalloonRooms #airedebardenas #hotel #luxury #balloon #sky #life #peace A photo posted by Serhat özdek (@serhatozdek) on May 25, 2015 at 9:32am PDT Amazingly enough, this isn't the world's only bubble hotel — France's version Attrap'Rêves lies outside Marseilles. While we dig the bubble life, we can't help but think windows offer the same protection — FYI the hotel also has beautiful rooms with traditional walls, ceilings and said windows. So if you're looking for a weird and wacky activity to do while cruising through the deserts of central Spain, consider dropping $200 a night to stay in a bubble under the stars. Wandering the desert has never been so luxurious. Keen to put yourself in a Spanish desert bubble? Check out the Hotel Aire de Bardenas for more info. Via The Creators Project. Images: Hotel Aire de Bardenas, Instagram.
Yesterday, the world was rocked by the horrific events that took place in Paris. With information on the attacks still coming to light, it will take a long time for the global community to fully come to grips with the tragedy. In the meantime, however, the outpouring of international sympathy has already begun. World leaders, including Barrack Obama and Malcolm Turnbull, have been quick to condemn the attackers and offer their condolences. But perhaps more moving has been the site of many of the world's most famous landmarks lit up in the colours of the French flag. Below, we've compiled some photos of familiar Australian landmarks that took part in the spontaneous display of support for the people of France. Je suis Paris. Sydney Town Hall has been lit in the colours of the French flag #PrayforParis pic.twitter.com/dTy38ATiMS — City of Sydney (@cityofsydney) November 14, 2015 pic.twitter.com/4LFei1TAxl — NGV (@NGVMelbourne) November 14, 2015 Story Bridge lit up last night for #ParisAttacks victims. Photo by Craig Capper. #9News pic.twitter.com/hS7KJqR6es — Nine News Brisbane (@9NewsBrisbane) November 14, 2015 Well played, @MCG #Paris #PrayForParis ?? ?? pic.twitter.com/zJm8yxAE9P — Clint Stanaway (@cstanaway) November 14, 2015 We'll be lighting Adelaide Oval in blue, white and red from 6pm tonight to show our support #Pray4Paris pic.twitter.com/c5LoGJGffi — Adelaide Oval (@TheAdelaideOval) November 14, 2015 .@LisaScafPerthLM @CityofPerth Looks stunning. #JesuisunParisien pic.twitter.com/QR8ZfK8Mbp — Matt Rosich (@subjectmattr) November 14, 2015 #Brisbane City Hall has also been lit tonight to show our support for the people of France #ParisAttacks pic.twitter.com/bvKtLgqxB1 — Team Quirk (@Team_Quirk) November 14, 2015 Melbourne town hall. ???? @LordMayorMelb @cityofmelbourne pic.twitter.com/hduJyWhYz5 — Sharnelle Vella (@SharnelleVella) November 14, 2015 Header image: Prudence Upton.
There comes a time every year in Brisbane when the temperature dips below a certain level. Cue the freak-outs about how cold it is and mad scrambles for knitted goods. Our winter is a relatively short, but a justifiably intense period, during which time we invariably get a sniffle. But, while Queenslanders may never experience the arctic blasts of our southern neighbours, we do have to contend with a moderate chill cranking in July and August. One justifiably popular way of combating the cold is to head to the nearest purveyor of fine noodles soups. Chinese, Malaysian, Vietnamese, Japanese – it don't matter what culture it comes from, as long as it's hot and noodle-y. In addition to warming you up from the inside out, the humble noodle soup has many benefits — namely curing maladies such as colds and hangovers — and it's got a rightful place in everyone's heart. For those in the know, the best way to supercharge the flavour of any noodle soup experience is to enjoy it with a beer, adding a new layer of complexity to your meal. Fresh, crisp beers can cut through heavier, buttery dishes and keep your palate nice and fresh. Big, hoppy beers help keep you on game for anything super spicy (hello chilli fans). To pay homage to the perfect marriage of beer and soupy noodles, and bring this beautiful match to the forefront of your winter plans, we've paired each Brisbane spot with a perfect beer. Once you've picked one (or, hell, try them all), rug up and head out in search of your own noodle soup + beer combo. FOR RAMEN: HAI HAI RAMEN The guys at Hai Hai are doing some pretty incredible things with noodles and soup. With meaty options including a pork bone broth or a chicken and dashi broth (both $15) and a super tasty vego offering of kelp and shiitake ($16), you will definitely find a concoction to suit your mood. Order up, grab a lager to match your bowl, and then take a seat indoors or pull up a seat outside under the heaters. Perfection. Pair with an IPL (India pale lager) — the bitterness of the hops cuts through the rich broth while the crispness of the lager acts as a palate cleanser. [caption id="attachment_579733" align="alignnone" width="1280"] mej.b via Instagram[/caption] FOR LAKSA: QUAN THANH Coconut. Chilli. Coriander. Noodles. Beer. You. ARE YOU EXCITED YET? It doesn't matter if you are sick, cold, tired, happy, sad or hungry — Quan Thanh is your spot. This Hardgrave Road stalwart has been serving up the noodles and treats for yonks, but that doesn't mean you should drag your heels. Grab a bottle of your favourite IPA from the bottle shop next door, order your laksa and dig in to feel the soothing soupy goodness make everything that is wrong in your world right again — well, at least for as long as the bowl lasts. Pair with an India Pale Ale like a Little Creatures IPA, for a citrusy kick to your laska. FOR PHO: TRANG When the cold is unbearable, it's Trang and Trang alone who can soothe a weary soul. Head directly to their West End store and order the beef noodle soup. Whether you plump for rare beef ($11.95) or any of the other varieties including fatty brisket or beef balls ($12.95) you know you're onto a good thing as soon as they bring over the Vietnamese mint and bean shoots to pop in there. While you're waiting for your food, head into the bottle shop up the street and grab a pale ale style beer to accompany your food. When they place that steaming bowl chock-full of delights down in front of you, try not to weep tears of joy. The tears of pain will come when you enthusiastically slurp up a noodle and it whips around sending chilli into your eye. Pair with a sessionable pale ale like James Squire 150 Lashes Pale Ale, which can stand up against this rich broth with its malted wheat lending refreshing character and its fruity nose giving off hints of passionfruit, grapefruit and citrus. FOR RAMEN: TARO'S A bit of a Brisbane institution, Taro's holds a rightful place among the best ramen joints in town. This licensed spot is perfect for a date, or for a late lunch with mates. Their soups are to die for and their soft-boiled eggs are nothing short of incredible — something magical is going on in this kitchen. For those who like to supercharge their ramen, there are lots of toppings to choose from for your ramen, but we recommend sticking with the famed tonkotsu ramen, and pair it with a pilsner for the perfect mouth party. Get takeaway and pair this soup with a crisp bitter pilsner like Little Creatures Original Pilsner at home. It's hoppier and more bitter than other southern German pilsners, but the clean, smooth finish leaves your palate ready for the next spoonful. FOR PHO: RED LOTUS For an un-pho-gettable time in either Annerley or Fortitude Valley you need to hotfoot it to Red Lotus. Pair one of their soul-soothing soups and grab an icy cold lager to wash it down. For a real flavour hit you need to make sure that you pair their amazing, super melty slow-cooked beef brisket broth ($18) with plenty of chilli for a guaranteed way to stay warm this winter. Pair with a smooth, subtle lager for a crisp, dry accompaniment to your hearty, beefy broth. [caption id="attachment_579728" align="alignnone" width="1280"] wandering_lisa via Instagram[/caption] FOR LAKSA: MALAYSIA MAKANAN Suburban eateries are often the best. Case in point: Makanan. This Malaysian treat has been delighting Calamvale locals and dedicated followers for ages. The go-to dish here is their chicken curry laksa noodle soup ($12.90) — and if you pair it with a couple of cheeky pilsner (it's a BYO spot), you'll be in heaven. Delights! Pair with a golden ale — this easy drinking beer has a fantastic sweet biscuit and slight citrus character that lightens up the dish. Try a James Squire Chancer Golden Ale — the tropical fruit aroma, restrained bitterness and dry finish will go damn well with the curry. FOR PHO: LITTLE SAIGON Tucked away down a laneway, this city lunchtime favourite is perfect for when your midweek home-made sangas just don't cut the mustard. Just make sure you don't get too wild with the noodles and make a mess of yourself on your lunch break. Or do — who honestly cares when the food's this good? Their house speciality is undeniably the pho ($14.90), and is perfect for these chilly winter days. Go on, grab your colleagues and do some good old-fashioned bonding over beef broth. Mmm. BYO and pair with a light, refreshing Asian-style lager like Kirin sporting a full-bodied palate but subtly sweet flavour that won't mask the delicate, citrusy broth. It's all down to the special first press method. [caption id="attachment_579731" align="alignnone" width="1280"] Patricia C. Ortiz via Instagram[/caption] FOR UDON: KU-O JAPANESE RESTAURANT This is a Japanese Sunnybank classic that will have you lining up again for more. Choose from their range including beef ($11.90) or katsu udon ($14.90) or for when 'udon' know what to order, just ask them to recommend something delicious. Their helpful staff will be able to help you out, and cut a swathe through the menu to land you in udon haven. Pair with a full-bodied lager, especially if you're ordering a seafood udon — the balance of fruitiness and bitterness will bring out those big flavours. [caption id="attachment_579732" align="alignnone" width="1280"] stephen_ao via Instagram[/caption] FOR LAKSA: LAKSA HUT When you've finished a hard day hitting the shops in Indooroopilly there's really only one place to head to for a post-spend refresh. This inner-west Brisbane local's spot has some of the best laksa ($12.50-14.50) going around. It's BYO friendly too, which means you can bring along your own tasty IPAs and enjoy to your heart's content. Pair with an IPA and let those lingering caramels and hints of aniseed amp up that laska. FOR WONTON SOUP: 2002 CYBER CITY For what is undeniably one of the oddest and most enduring places in the Valley, you need to head here to share a longneck and a spot of food with your mates. Bring a group and feast from a shared pot of wonton soup ($33.40). Now, while the food is undeniably great — you're really coming here because this place is just plain awesome. Enjoy the cityscapes of Hong Kong plastering the walls, marvel at the sheer amount of space in this spot and then stay for a game of pool or a spot of karaoke post-soup. Pair with a sessionable pale ale to pair those citrusy notes with those hearty wontons. For more information on matching different styles of beer, and how particular foods can enhance the range of flavours of a well-brewed beer, visit www.beerthebeautifultruth.com.
UPDATE: Maggie May has closed and reopened as sports bar Gas Hound If the name doesn't clue you in (a moniker shared with a Rod Stewart single from five decades back, in fact), then the heaving splashes of mustard, brown and teal should: Maggie May sure does love the 70s. That it's badging itself as a supper club gives that away, too — plus the prawn rolls, s'mores and chocolate fondue on the menu — however, this fresh addition to Longland Street is welcoming in punters all day. First announced back in September 2022, and open since mid-October, Gasworks Plaza's latest spot does indeed have something to say to Brisbanites: when it comes to worshipping the 70s, this is your place. It seems to be a thriving time for new venues inspired by blasts from the past, with the supper club following in the footsteps of freshly opened Fortitude Valley nightclub Superfly Disco. Hit up one, then head to the other: there, that's your next night out planned. At Maggie May, the menu spans share plates, including both small and large bites; wine and cocktails, with a particularly hefty vino list; and a casual vibe that's playful and retro. Standout food options include baked bruschetta topped with whipped feta, duck shanks with chilli caramel, gin-cured salmon, roasted cauliflower gnocchi, South Australian black mussels and stacked charcuterie boards. Among the cocktail selection, drinks come with names like 'Saturday Night Fever', 'Disco Daddies Ice Tea' and 'Soul Sister Spritz' — bringing the 70s to your sips. Serving up coffee and breakfast, long lunches, both quick and leisurely dinners, and cocktail-hour beverages, Maggie May joins Hallmark Hospitality's list of southeast Queensland sites, and settles into The Defiant Duck's old stomping ground adjacent to the Newstead Gasometer. It sits alongside Retro's Cocktail Lounge and Finn McCool's Irish Bar in both Fortitude Valley and Surfers Paradise, plus Asylum Nightclub, Lefty's Music Hall, Lost Kingdom Nightclub, The Cavill Hotel, The Spotted Cow, The Lord Alfred Hotel and Hey Chica! in company's growing portfolio.
In hospitality, bars come and go. Shooting stars in the great galaxy of bevvos. Then there are the supergiants, the bars with a bright, slow burn — the ones you know are bound to be pumping out the drinks for years to come. That's Canvas. A Brissy stalwart nestled in a small pocket of Woolloongabba cafes, bars and restaurants on Logan Road, Canvas has been going strong since 2010 (back when Sunday sessions at Chalk Hotel were still a thing). Chalk has since closed its doors, but Canvas has only gone from strength to strength. They've been famous for their cocktails for years, and with classics and new-style drinks aplenty you can limber up with a magical tiki tipple called Dumbledore on Tour ($19) or enjoy the simplicity of a perfectly made martini (from $18). And just in case you find yourself standing at the bar, staring perplexed at the cocktail list, simply put yourself in the capable hands of your bartender and get them to whip you up a drink on request for 20 bucks — a blank canvas, if you will. With some of the most delectable food and drinks around, the Johnny Cash Pizza ($23) with salami, chorizo and bacon — or hell, any pizza — is a must. Plus if you need a reason to leave the house mid-week you just might find it here; Tuesday is $10 tapas and $10 tequila cocktail night, on Wednesdays you can get ribs, wings and a rye cocktail or a beer for $25, and Thursday has you covered for date night with two drinks and a large pizza to share for $30. Not to mention their weekend specials, which include cheese boards on Saturdays with your choice of cheese and a glass of vino for $20. When you've eaten and drunk your fill but still have your dessert stomach to satisfy, we suggest choosing a treat like the New York baked cheesecake or the choc fudge caramel brownie ( both $14), perhaps paired with a dessert cocktail. And a nap afterwards. But hey, the fun doesn't end at the cocktails and dessert comas. Canvas is open for brunch on weekends for soul-soothing bloody Marys ($17) and avo on toast ($17), and has a fully decked-out function space at the rear of the venue, complete with private bar. So it doesn't matter what you're after — Canvas is your spot. Like a boozy chameleon, this little bar provides for every whim.
When it comes to relaxing with some buddies and some brews, living in the Sunshine State certainly has its advantages. Warm weather, for most of the year, for one. And an abundance of outdoor areas catering to this lasting balminess, for another. Let's just call Brisbane a beer garden haven, shall we? Brisbane's local pub scene certainly proves it, offering up more spaces that combine fresh air, cold drinks and hanging out than you can shake a stick at — if, for some strange reason, you're carrying casual shaking sticks around. We suggest something a little less odd, like visiting them all instead. In partnership with Hahn Brewers, here's our list of the best beer gardens in Brisbane. Enjoy that outdoor serenity. RIVERBAR When is a beer garden more than just a beer garden? When it's an inner-city outdoor area with an epic river view. Riverbar and Kitchen's Eagle Street Pier digs were made for lazy afternoons looking out over the water — and drinks, and plenty of them. Whether you're perched under an umbrella on a sunny day or soaking up the twinkling night sky once darkness hits, you're going to want to have an icy cold beer fresh off the tap in your hot little hands. FITZ AND POTTS Two words: fake flamingos. And another word to cement the picture that's already forming in your mind: astroturf. Now, once we explain that you'll find these things on Fitz and Potts' deck in suburban Nundah, you'll probably have the urge to rush there straight away. Not only a garden-focused establishment for knocking back brews but a rooftop bar as well, this retro-outfitted northside spot is the epitome of a relaxed hangout. That means furniture that'll make you feel like you're hanging out in someone's house, but with a killer food and drink list. A jaffle platter and a beer anyone? SOUTHBANK BEER GARDEN Looking for a beer garden in South Bank? Sure, there's plenty of drinking areas to choose from in and around the city's major outdoor destination; however there's only once place that's called the Southbank Beer Garden by name. Smack bang in the middle of the parklands, it boasts plenty of breezy vantages over the water, a food menu filled with burgers and share plates, everything from the usual array of beers to colourful cocktails — and it's also the only beer garden in Brisbane that's by the beach. Okay, so it's a man-made beach, but in Brissie, that definitely counts. LONDON FIELDS A little piece of Britain in a different West End, as well as a gastropub that lives up to both the meal and refreshments parts of the package, London Fields has proven a welcome addition to Brisbane since opening its doors in 2015. And while its outdoor area is more of a sail-roof courtyard, it's still overflowing with light and greenery to make you feel like you're out in the elements. Oh, and it's the absolute perfect spot to enjoy a homemade pie and pint deal, while working your way through a couple of beers, often while listening to live music. Beverages and tunes — it's a beer garden all right. THE TRIFFID Since opening in October 2014 in a revamped World War II hangar, the venue owned by former Powderfinger bassist John Collins has become a second home to many, and not just those seeing one of the many gigs brightening up its stage. The constant crowd can be explained by the beer garden, which is open to everyone — whether you're attending a show or not — from Tuesday to Sunday. As well as a buzzing, busy space to enjoy a beer, it also features a cassette tape mural paying homage to some great Brisbane bands, plus Howzat burgers and Howzat ice cream sandwiches for lunch and dinner. SOUTHSIDE TEA ROOM, DEATH VALLEY AND RED ROBIN SUPPER TRUCK Good things come in small sizes in an ordinary strip of shops in Morningside. Great things, in fact. That's where you'll find Death Valley, which might just be Brissie's best suburban dive bar with the quaintest little beer garden out the back. Once you walk past the old school Ghostbusters pinball machine and grab a brew, head straight to the deck, which is where the Red Robin Supper Truck is permanently stationed. Locals come here for the food alone, with the rotating menu featuring everything from burgers (including beetroot and walnut, kimcheese, and watermelon and bacon) to fish tacos to Dr Pepper buffalo wings — and the must-eat morsels that are their lasagnugz (yes, they're crumbed lasagne nuggets). THE APO It was once an apothecary, dispensing medicine to cure a variety of ailments. Now, in the same heritage-listed site that dates back to 1862, The Apo offers tonics of a completely different kind. And in a variety of spaces, too — eat in the dining room downstairs, drink at the upstairs bar, hang out on the balcony or kick back in the sizeable courtyard, the choice is yours. Of course, when the weather is warm, it's the latter that keeps calling. Where better to sip one of the four beers on tap, or eight bottled varieties? BRISBANE GERMAN CLUB Like a certain classic Aussie movie once told us, sometimes it's about the vibe of the thing. That's the case at the Brisbane German Club at East Brisbane, which might lack a pretty view (depending on your thoughts on overlooking cricket/football grounds, i.e. the Gabba) but does boast plenty of atmosphere. Perhaps it's the extensive array of drinks on tap, or the signature pork, sausage and schnitzel dishes on the menu, or the kitschy one-man band that is resident entertainer DJ Andrew. Maybe it's just the no-fuss attitude that greets anyone and everyone looking for nothing more than a place to eat, drink and be merry, even while sitting at a shared table on a slab of concrete. THE CHARMING SQUIRE Some beer gardens look just like you think they will, with trees, seats and maybe even some grass nestled out the back of an old-looking building. Some beer gardens are exactly what you make of them, such as a strip of streetside seating in a leafy area. Given that the entire ground floor of the Charming Squire, one of South Bank's newest drinking establishments, merges the lines between inside and out, we think it counts. Just. Either way, it's a casual, central, open and partly outdoor space to devour a meal. Sign up to Hahn Brewers and sit back with a drink in a sunny beer garden.
Haters gonna hate, hate, hate, hate, hate, but Taylor Swift just took a massive step up in our book after coming to the rescue of a Sydney theatre production, who were told they wouldn't be allowed to use one of the pop star's songs just days before their opening night. Opening today, Belvoir Theatre Company's Seventeen stars veteran Australian actors Peter Carroll, Maggie Dence, John Godden, Genevieve Lemon, Barry Otto and Anna Volska as a group of seventeen year olds on their last day of school. The play was meant to include a scene where the cast dance to Swift's 2014 hit 'Shake It Off,' but those plans were apparently scuppered on Friday after they were denied the right to use the song. In a last-ditch effort, director Anna-Louise Sarks took to twitter and petitioned Swift directly. Hey @taylorswift13 I'm a big fan and I'm facing an artistic emergency I hope you can help with 1/7 #greygrey4taytay — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 .@taylorswift13 I'm a theatre director from Sydney, and we have a big show opening tomorrow night @belvoirst 2/7 #greygrey4taytay — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 .@taylorswift13 It's about the last day of school - only the 17yrolds are all played by 70yrolds 3/7 #greygrey4taytay pic.twitter.com/t3i1JPdZn2 — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 . @taylorswift13 (including Barry Otto from Strictly Ballroom which maybe you've seen) http://t.co/cBOHzj4vdp #greygrey4taytay — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 .@taylorswift13 there's this great moment where they Shake It Off, and they know all the words and have amazing moves 5/7 #greygrey4taytay — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 .@taylorswift13 But we've just at the last minute been told we can't have the rights to the song! 6/7 #greygrey4taytay — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 .@taylorswift13 Is there anything at all you can do?!! Thanks for reading! 7/7 #greygrey4taytay pic.twitter.com/pdL1TW1Bv9 — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 She also sent tweets to Russell Crowe, Hugh Jackman and former federal arts minister Tony Burke in the hopes that they could help her get in touch. A number of celebrities, including Tim Minchin and Orange Is the New Black star Yael Stone also got on board, and before long the hashtag #greygrey4taytay was trending around Australia. Then, yesterday afternoon, the pop star with over 61 million followers responded. Permission granted, @BelvoirSt. Good luck with your opening night :) — Taylor Swift (@taylorswift13) August 4, 2015 Yes! The reaction from the cast and crew was understandably ecstatic. BuzzFeed Australia was on hand when the news came through, and later tweeted the following Vine. "WE LOVE YOU TAYLOR!" We were on hand as @taylorswift13 granted @BelvoirSt its wish http://t.co/L0szMLegFV https://t.co/QuD1aS1Kiy — BuzzFeed Australia (@BuzzFeedOz) August 4, 2015 Anyone who has ever said a bad word about Taylor Swift and/or twitter should be eating a massive slice of humble pie right now. Now let the players play. Seventeen is at Belvoir Street Theatre from August 5 – September 13. For more information, visit their website. Via BuzzFeed Australia.
For most people who grew up in Australia, primary school excursions left you thinking that Canberra was all about politicians and roundabouts. Years later, that concept couldn't be further from the truth. Over the past few years, Australia's capital city has had quite the food, drink and cultural revolution. Spend a weekend in Canberra and you can wander through breweries, eat at spectacular restaurants and cafes and stay the night at what we think is one of Australia's most beautiful accommodation spots. To ensure you go beyond the excursion favourites, Questacon and Parliament House, here's your guide to spending a weekend in Canberra as a food and wine loving adult. From pristine beaches and bountiful wine regions to alpine hideaways and bustling country towns, Australia has a wealth of places to explore at any time of year. We've partnered with Tourism Australia to help you plan your road trips, weekend detours and summer getaways so that when you're ready to hit the road you can Holiday Here This Year. Under current COVID-19 restrictions in Australia, there are restrictions on where you can go on holiday. Bookmark this for when you can explore once again. [caption id="attachment_750222" align="alignnone" width="1920"] Barrio via VisitCanberra[/caption] EAT AND DRINK After cruising up the Hume Highway, you'll want a refuel in the form of a damn good coffee. Get started at Highroad on the corner of Cape and Woolley streets. Run by boutique roastery Ona, this specialty coffee house serves a mean cup of joe as well as inventive cafe fare — think kimchi waffles with gochujang butter, prawn toast benedict and corn bread french toast. It also has a diverse selection of wines and craft beers from local and interstate breweries. Meanwhile, Barrio is a Braddon cafe dedicated to simple and high-quality coffee and food with a seasonal and local focus. It makes its own nut milk and, for breakfast, you can expect stroopwafels, marrow butter with fried egg and shallots on sourdough and rye with avocado and togorashi seasoning. When you're ready for a mid-morning treat, head to Braddon's Scandi-inspired Rye. It has brews from Sydney's specialty coffee roaster, Five Senses, and a lengthy food menu, with dishes such as dutch baby skillet pancakes for breakfast and a range of smørrebrød (Scandinavian open sandwiches) for lunch. Better yet, it serves breakfast cocktails, too. Then, get yourself to Silo Bakery and Cafe in Kingston. Collapse onto a wooden banquette before starting on the hard bit — making your choice from the massive array of freshly baked cakes and pastries in the cabinet. If you're vegan, get your sugar fix at Sweet Bones back in Braddon. [caption id="attachment_613859" align="alignnone" width="1920"] Bar Rochford[/caption] While in Braddon, visit Bentspoke Brewing Co, a microbrewery and taphouse combining beer with bicycles — it works, trust us. More than 21 brews — from the much-loved Crankshaft IPA to How's It Gosen tropical gose — are on tap at any one time. For more Canberra craft beer goodness, make tracks to Capital Brewing Co. Situated within the city's new creative hotspot, the Dairy Road District, the expansive brewery and taproom is the first permanent home for Capital Brewing — who had previously been gypsy brewing across several sites in Sydney. And it has a taproom like no other, with a massive outdoor area, lawn games, a cubby house and Brodburger food truck. Come lunch or dinner, some of the tastiest Italian in the ACT is found at Italian & Sons. This fun-loving place champions old-school warmth and traditional regional cooking. Dig into duck and porcini gnocchi or take your pick from the simple pizza menu. Speaking of pizza, be sure to drop by Mama Dough pizza shop — this teeny-tiny venue slings incredible woodfired pizzas cooked in an impressive imported pizza oven. If you can't score a highly coveted seat, order a pie to take away. [caption id="attachment_751448" align="alignnone" width="1920"] Rebel Rebel by Nathan Harradine-Hale[/caption] Craving a more upmarket feed? There's a bunch of hatted restaurants in Canberra, offering unique and refined fare. We suggest stopping by Aubergine, where head chef Ben Willis is lauded for his local produce-driven wonders. Make a long afternoon or evening of it and take your time over the seasonal tasting menu. Or, you could check out refined all-day diner Rebel Rebel, in the New Acton precinct, led by chef Sean McConnell — the corn and manchego croquette with prawn head aioli is a must-order. Later on, if you're looking to kick back in a small bar, try Amici on Northbourne Avenue. The deli-cum-wine bar has an excellent selection of vinos, plus cocktails, cheese, meats and hand-stretched pizzas. If you're keen for something a little more dark and mysterious, try Bar Rochford for a quiet glass of wine among the vinyl and pot plants, or Molly for a speakeasy atmosphere in a former bank vault lined with booths. [caption id="attachment_700170" align="alignnone" width="1920"] Yayoi Kusama at NGA[/caption] DO No visit to Canberra is ever complete without a wander through the National Gallery of Australia's enormous space and epic works. There's always a temporary exhibition that draws crowds, such as the upcoming Botticelli to Van Gogh: Masterpieces from the National Gallery, London. The permanent collections are equally worthy of a visit, with Yayoi Kusama's Spirits of the Pumpkins Descended into the Heavens, James Turrell's Within Without Skyspace and Urs Fischer's candle sculpture, Francesco, all housed within the gallery's walls. [caption id="attachment_760510" align="alignnone" width="1920"] Mount Ainslie via VisitCanberra[/caption] Once you've got your culture fix, it's time to get outside and stretch your legs. Check out Canberra's hilly surrounds by visiting a local lookout — Mount Ainslie and Black Mountain (home to the Telstra Tower) are among the most popular. If you're keen to beat the crowds, try Red Hill in the south or Mount Pleasant, where you'll find the grave of General Bridges — the only Aussie soldier who died in Gallipoli to have had his body returned to his homeland. You can find more walks to conquer around Canberra here. If you're in the mood to splash some cash, the Braddon precinct is packed with specialty stores, including the excellent one-two punch at 27 Lonsdale Street of boutique bottle-o Blackhearts and Sparrows and high-end ceramics label Bisonhome. [caption id="attachment_735917" align="alignnone" width="1920"] Ovolo Nishi via VisitCanberra[/caption] STAY One of Canberra's most design-centric stays is Ovolo Nishi. The award-winning hotel is a self-described 'collaboration with designers, artists, artisans and fantasists'. Each and every one of the 68 rooms is unique and categorised according to feel: choose from Cosy, Snug, Original, Creative or Meandering. What they have in common is their references to the quintessential Aussie bush. Think clay walls, beds made of recycled oak, oversized rain showers, found objects and artworks. [caption id="attachment_763127" align="alignnone" width="1920"] Little National by Nathan Harradine-Hale[/caption] Another designer option is QT Canberra. This 205-room hotel hinges on the fun and unexpected, featuring tongue-in-cheek political references. Walking into the dark, marble-lined lobby, you'll notice famous world politicians portrayed in left-of-field, neon-lit portraits, as well as a TV screening major historic moments. Some rooms come with views and Lake Burley Griffin is just a stumble away, as is the well-stocked hotel bar. To stay in compact comfort with a sleek, New York-style aesthetic, book in at Little National. This conveniently located, 120-room hotel is fitted out with rich timber furnishings, has cracking city views and, quite uniquely, is situated on top of a car park, right next door to Parliament House. It has a 24-hour lounge and library with a roaring fireplace in winter, plus guests have access to a nearby gym, two day spas and a wellbeing centre. Whether you're planning to travel for a couple of nights or a couple of weeks, Holiday Here This Year and you'll be supporting Australian businesses while you explore the best of our country's diverse landscapes and attractions. Top image: Bentspoke Brewing via VisitCanberra.
See the other articles in our Wine Lover's Weekenders series. With its rugged scenery, lush waterfalls and cool climate wines, the Southern Highlands is like the Blue Mountains and the Hunter Valley combined, but without the crowds. One reason it's still a bit of a secret is that, for a wine region, it's young. "Official status" was only granted in 1999. However, the oldest winery in the area, Joadja, was set up back in the 1980s. And since then, more than 60 vineyards and 16 wineries have joined it. At an altitude of more than 600 metres, the area specialises in cool climate varieties, like pinot noir and riesling. Here's your guide to wining your way through a weekend in the Southern Highlands. DRINK For consistently cracking boutique wines, head to Tertini (Kells Creek Rd, Mittagong; (02) 4878 5213; 10am-5pm Thu-Mon or by appointment), which has been winning awards since dropping its first bottle ten years ago (the 2005 riesling). Unassuming yet skilled wine maker Jonathan Holgate is committed to old-fashioned processes. That means hand pruning, hand picking and low cropping. He produces in small batches and experiments with alternative varieties, such as arneis and lagrein. Meanwhile, at the majestic Centennial Vineyards (252 Centennial Rd, Bowral; (02) 4861 8722; 10am-5pm daily), on the outskirts of Bowral, the cellar door affords dazzling panoramas over 80 acres of vineyards, where chardonnay, riesling and pinot noir as well as exotic varieties like albariño, pinot meunier and tempranillo grow. At 760 metres above sea level, the fruit ripens gradually and is all the richer for it. To linger over the views, stay for a meal at the onsite restaurant. Further south, near the historic, haunted town of Berrima, there's Joadja (cnr Greenhills and Joadja Roads, Berrima; (02) 4878 5236). A self-guided tour takes you through the winery and gardens, where you're welcome to picnic, or, in cold weather, stay inside sampling wine next to the wood fire. Other wineries to visit include Artemis, the home of Sun Shack Cider (46 Sir Charles Moses Lane, Mittagong; (02) 48721311; 10am-4pm Mon-Fri; 10am-5pm Sat-Sun and public holidays); McVitty (434 Wombeyan Caves Rd, Mittagong; (02) 4878 5044; 10am-5pm weekends); Eling Forest (12587 Hume Highway, Sutton Forest; (02) 4878 9499; 10:30am-4:30pm daily); and St Maur (Old Argyle Rd, Exeter; (02) 4883 4401; 10:30am-4:30pm Thu-Mon). For the official Southern Highlands wine trail map, visit the Southern Highlands Wine website. EAT There are two hatted restaurants in the Southern Highlands. Biota (18 Kangaloon Rd, Bowral; (02) 4862 2005; lunch Fri-Mon; dinner daily), awarded Regional Restaurant of the Year in 2014 and 2015, has two. The focus is on local produce, grown in the restaurant's onsite kitchen garden and combined in creative ways. If you don't want to sit down to a full meal, try the rather unusual bar menu, featuring dishes like smoked South Coast oyster with nasturtium, and pork parts with citrus caramel. Then there's the one-hatted Eschalot (24 Old Hume Highway, Berrima; (02) 4877 1977; lunch Thurs-Sun; dinner Wed-Sun), housed in an atmospheric sandstone heritage building. Alternatively, to mix some reading with your dining, try Bendooley Estate (3020 Old Hume Highway, Berrima; (02) 4877 2235; lunch daily), where you can wander through the Berkelouw Book Barn and visit another cellar door. Or go for some excellent Italian at the family-owned Onesta Cucina (5 Boolwey St, Bowral; (02) 4861 6620; lunch Thu-Sat; dinner Mon-Sat). STAY The Highlands' rich-and-famous experience (a la Nicole Kidman, Jimmy Barnes and Peter Garrett, all of whom own estates in the area) is on offer at the five star Milton Park Country House Hotel and Spa. Set on 300 acres of hilltop woodland, it comes with the works: a grand mansion, world-famous landscaped gardens, deluxe rooms with four-poster beds, marble bathrooms, a spa and, of course, helicopter and limo transfers. For a stay less grandiose yet still luxurious, historic and charming, there's the 170-year-old Fitzroy Inn (1 Ferguson Crescent, Mittagong; (02) 4872 3457). Meanwhile, Biota is home to some relaxed, contemporary rooms, from where you can access the restaurant's 3 acres of grounds, complete with duck pond. DO Possibly the most fun way to see the Southern Highlands is from the back of a shiny red Boom Trike, with Highland Trike Tours (0412 555 757 or 0419 461 106) Choose a ready-made tour or design your own, incorporating as many wineries as you can handle. To move at a slower pace — while seeing some of the region's best scenery — hire a bicycle at Ye Olde Bicycle Shoppe (11 Church Street, Bundanoon; (02) 4883 6043; 8.30am–4pm Sun–Fri; 8:30am-5pm Sat). From there, an easygoing, 12 kilometre circuit visits 12 lookouts, as well as waterfalls and swimming holes. Your weekend art fix can be had at the Milk Factory Gallery (33 Station St, Bowral; (02) 4862 1077; 10am-5pm daily). This enormous, airy space with its 7 metre high ceilings incorporates a variety of rooms and a dynamic contemporary exhibition program. For design, pop into the Sturt Gallery (cnr Range Rd and Waverley Parade, Mittagong; (02) 4860 2083; 10am-5pm daily), which was established in 1941 and is the oldest craft and design centre in Australia. The grounds are beautiful and an onsite cafe is open Wednesday to Sunday.
By now you've probably heard the news that this morning we awoke to a world a little less wondrous. After a long battle with a form of Alzheimer’s disease, beloved fantasy author Sir Terry Pratchett has passed away at the age of 66. Best known for his ever-popular Discworld series, Pratchett published more than 70 books over the course of his lifetime, and won countless fans with his irreverent writing style and limitless imagination. With so much writing under his belt, there's a Pratchett line for seemingly any situation. In tribute to the well-lived author, we’ve collected some of our favourite Pratchett advice. ON OPTIMISM "There are those who, when presented with a glass that is exactly half full, say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" – The Truth ON SEX “He'd noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips.” – The Fifth Elephant. ON GENDER RELATIONS ON MARRIAGE “A marriage is always made up of two people who are prepared to swear that only the other one snores.” – The Fifth Elephant ON AMERICANS “A European says: ‘I can't understand this, what's wrong with me?’ An American says: ‘I can't understand this, what's wrong with him?’” ON DRINKING “Death: "THERE ARE BETTER THINGS IN THE WORLD THAN ALCOHOL, ALBERT." Albert: "Oh, yes, sir. But alcohol sort of compensates for not getting them.” – Death’s Domain ON FOOD “Sham Harga had run a successful eatery for many years by always smiling, never extending credit, and realizing that most of his customers wanted meals properly balanced between the four food groups: sugar, starch, grease and burnt crunchy bits.” – Men at Arms ON STYLE ON EDUCATION “Getting an education was a bit like a communicable sexual disease. It made you unsuitable for a lot of jobs and then you had the urge to pass it on.” – The Hogfather ON EXAMS “It is very important to be sober when you take an exam. Many worthwhile careers in the street- cleansing, fruit-picking and subway-guitar-playing industries have been founded on a lack of understanding of this simple fact.” – Moving Pictures ON HARD WORK “If you trust in yourself…. and believe in your dreams…. and follow your star… you’ll still get beaten by people who spent their time working hard and learning things and weren’t so lazy.” — The Wee Free Men ON GOD “God does not play dice with the universe; He plays an ineffable game of his own devising, which might be compared, from the perspective of any of the other players, to being involved in an obscure and complex version of poker in a pitch dark room, with blank cards, for infinite stakes, with a dealer who won't tell you the rules, and who smiles all the time.” – Good Omens ON EVIL “Evil begins when you begin to treat people as things.” – I Shall Wear Midnight ON DIFFERENCE ON LOVE “‘And what would humans be without love?’ ‘RARE’, said Death.” – Sourcery ON CREATIVITY "Stories of imagination tend to upset those without one." ON GETTING OLD “Inside every old person is a young person wondering what happened.” – Moving Pictures ON DEATH “It is often said that before you die your life passes before your eyes. It is in fact true. It's called living.” Image: Dementia Friends.
There's one day a year when we don't trust anything. No dramatic headline, no kindly bought cup of coffee, no suspiciously fine-looking chair. But here's one you can believe. After letting you catch Pokemon worldwide last year, Google Maps has unleashed its 2015 April Fools Day Easter egg — this time turning the whole world into a game of Pac-Man. Head over to Maps if you think we're pulling something. Click on the Pac-Man icon at the bottom left of the screen and wait for Google to check out your neighbourhood. After analysing the streets, your location will be deemed fit for play or you'll be prompted to find a new preprepared playground by clicking the ol' 'I'm Feeling Lucky'. Then tear your to-do list in half because you'll be chasing cherries and avoiding Blinky, Pinky, Inky (and Clyde) around your neighbourhood all day. On mobile, you'll have to play in designated areas — but you have to find 'em. There's a whole bunch of riddles at this Google support page to find hidden Pac-Man pins around the world (you can also track these down on your desktop). Now head on over to Google Maps and angle your computer screen away from your boss's office.
Inspired by New York's steakhouses and decked out with the dark fixtures to match, Walter's Steakhouse and Wine Bar is a place to flock to when you're in the mood for a decadent steak lunch. The house speciality, a prime Australian grain-fed piece of beef that's been dry-aged and cut in-house, is considered one of the city's best for a reason — even though it's only served for at least two people and the price isn't on the menu. While you're soaking in the old-school vibe, overlooking the Brisbane City Botanic Gardens and enjoying the scenic view, you can also pick from a culinary lineup that includes prawn cocktails, maple bacon oysters, crab cakes and a pumpkin Wellington with hazelnuts, ricotta and carrots. To wash it all down, we recommend the classic bloody mary — with the tomato and spice going just as well with either steak or seafood. There's also a very classy wine bar at Walter's, perfect for a pre-dinner drink or an after-work tipple. The focus is on Australian drops but the list features great wines from all around the world, with many of them only available via Coravin. It has a light bar snacks menu, and the team whips up classic cocktails with ease.
Each winter, inside a brick-walled suburban garage, hundreds of families brave the cold for the start of the salami season. All hands young and old, are on deck to clean and clear space, so that hundreds of kilos of meat, can be turned into neatly packed parcels of pork. For Frank Bressi, co-owner of North Melbourne's Saluministi, this is bigger than tradition. Salumi making is an art form — an epicurean labour of love. And as anyone who grew up in and around these garages would know, these recipes have origins deeply rooted in necessity. As Frank explains, the difference between a homemade and store-bought salami is starter culture. "All commercially made salami needs a starter culture," he says. "It's illegal to sell without it." But it's this starter culture that increases the acidity in the meat, causing it to change flavour and sometimes become tangy. Alternatively, the people making it without the culture have had to show that their process is equal, if not more effective than what a commercial starter culture might be able to do. This process is reliant on moisture instead of acidity, and depending on the variety, homemade salami may have to reduce in weight by half before it’s safe to eat. The result is a salami with a much more complex and delicate flavour profile. These days, homemade salami isn't an activity just for Italian families; with companies such as Home Make It selling specialist equipment to those new to the process, there's clearly a new wave of salami makers looking to try their hand at the homemade stuff. And this weekend's Melbourne Salami Festa (now in its fourth year), will be showcasing just how good homemade salami can be. The amateur salumi-making competition sees a wide range of entrants vying for the title of best salami maker — and with team Saluministi having placed in the top three two years running, we caught up with Frank to learn more about why people are so passionate about homemade salumi, and to get some tips on making your own. BREAKING DOWN THE PIG In the old days, a salami would’ve never been made in isolation. A whole pig would be broken down into its different parts and used to make prosciutto, porchetta and a range of other cuts. "Everything else, all the other bits of meat and fat, were chopped up, ground and turned into salami," says Frank. There are eight main cuts of pork used in the Italian school of curing, and each has a traditional purpose. A salami is ground meat, so it can come from any part of the pig — but female pork is a must. Male pigs will produce a 'boar' taste, which is undesirable in cured meat. "Once you get a cut of meat, it can be hard to tell whether it's male or female," he says. "But a female pig should smell perfectly clean." If you're not game enough to tackle an entire pig, find a butcher that you trust and go from there. According to Frank it's the shoulder, due to its sweetness and good, lean meat-to-fat ratio, that's the cut of choice for many. However, it all comes down to what you like. "Everyone has ideas about what part of the pig produces the best salami," Frank says. "But ultimately, as long as the meat is fresh, it's personal preference after that." THE EQUIPMENT For the best chance of getting your salami working, Frank recommends a good mincer. But if you can't afford one, there are definitely ways around it. Mincing by hand is still an option. It's also a good idea to sterilise and wash your tools, then stick them in the freezer before you use them. That means your bowls, knives and anything else that will come into contact with the meat. They should be so cold you shouldn’t be able to touch them. You'll need gloves. Good temperature control is what stops your salami from going bad. If you're mincing by hand, try to work quickly to limit the time the meat is out of the fridge. Although Frank has a trick: "Stack a steel bowl on top another bowl filled with ice," he says. "That way, whatever goes in is always going to stay cold until you can get it back in the fridge." If you're serious about your salami and want to buy some proper equipment, Home Make It is a good place to start. THE RECIPE The main ingredient in salami is salt. In fact, in the old days, salt and pepper would be nearly all you'd use. As both an ingredient, and as a core part of the curing process, it's important to use a good-quality (non-iodised) salt. You'll need to use 3% of the total weight of meat, but no more, as the salami begins to become too salty. With very fresh meat and a very clean process, lower dosages may work — but anything closer to 2.5% starts to become risky, and may not be salty enough for the salami to cure. Popular additions include chilli flakes, paprika and red wine. Fennel is the traditional ingredient of northern Italians, while pepper sauce (a wet, capsicum-based sauce), is more popular among southerners. But that’s not to say there aren’t younger salumi makers breaking trends and blurring lines. THE CASINGS While the sausage casing you choose won't impart much in flavour, your choice will have an impact on the process. There are both natural casings, which come from the hog, and artificial casings, which are made of a natural collagen. If you're hoping to make a very large-sized salami, you may have no choice but to choose an artificial casing, as hog casings lose up to anywhere between 30-50% of the weight in the curing process. Plus, artificial casings come pre-formed and pre-tied on one end — a real convenience if you're hanging several hundred kilograms of meat at a time. But if you're looking to let in more of the outside world — such as smoke or an aromatic profile from your curing room — the natural casing will absorb this better. Otherwise, stick to using them for your smaller sized salamis. DRYING TIMES Drying times will depend on your meat-to-fat ratio. For a homemade salami with a fat ratio of 20-30%, you will need to lose 30% of the total weight before it should be safe to eat. It's also dependant on the diameter of the salami, as it will take much longer for a thicker salami to cure. So how do you keep track of the shrinking? "If you have two or three different sizes to hang: take one of each, weigh them and start a diary," Frank says. From there, monitor their progress regularly — and once your salami has reached that 30% weight loss goal, it should be safe to eat. For a firmer salami, continue drying until it's reached a 40-50% reduction in weight. On the opposite end of the scale, 'nduja, which is a spreadable fermented sausage, only needs to lose 15-20% of its weight. Due to its 50-60% fat ratio, it requires little drying time and is normally cured in two weeks. As a rough guide, a small, cacciatore-sized salami may take three to four weeks, while a larger salami may take six to eight. If you're still curious, book yourself into one of the salami making courses at the festival. They're being held in a pop-up garage, with DIY salami specialists Home Make It, whose Team BGS were crowned the winners of the first Salami Festa (pictured above). STORING YOUR SALAMI If stored in the right environment, a salami can last indefinitely. Frank admits that the right conditions are hard to come by, so "unless you’ve got that, or a cave in the middle of the sea, the best way around it is to vacuum pack them." Vacuum sealing machines are relatively common and pretty affordable. By vacuum packing your salami, it can easily last for a year in the refrigerator. Unless, of course, you eat it. For those who seek instant gratification, this year's Salami Festa will also play host to a Salumi Market and a range of pop-up food stalls. You may fill your baskets with a range of cured meats from around the country, and fill your bellies with the best of D.O.C., Ombra Salumi Bar and Frank's own baby, Saluministi. Espresso will be served by none other than St. Ali, and sweet treats will be courtesy of Gelato Messina. View the full program at the Salami Festa website. Top and third images: Dollar Photo Club. Second and fourth images: Home Make It. Final image: Saluministi.
Go dotty about the world, and it'll go dotty about you: that's the Yayoi Kusama story. For seven decades, the Japanese artist has thrust polka dots to the centre of her paintings, collages and installations, making her a contemporary art favourite — and all of those years of circular creativity are now coming to Brisbane's Gallery of Modern Art. From 4 November 2017 to 11 February 2018, GOMA will host Yayoi Kusama: Life is the Heart of a Rainbow, a major showcase of her lengthy and prolific career since the 1950s. Co-curated with the National Gallery Singapore, where the exhibition is currently on display until September, it will boast than 70 of her pieces — featuring 24 works from her recent My Eternal Soul series, which has been ongoing since 2009, and currently comprises 500 canvases in total. Kusama's early painterly experiments, a multi-decade presentation of her 'net' paintings, soft-sculpture and assemblage will also grace the gallery's spaces, as will performance documents and large-scale installations. With the celebrated artist no stranger to the Queensland Art Gallery and GOMA, a number of her iconic pieces will be making a return. Two artworks commissioned for the gallery's 2002 Asia Pacific Triennial of Contemporary Art will feature, including Narcissus garden in the QAG Watermall. Of course, the beloved interactive experience that is The Obliteration Room will also be brightening up GOMA's Children's Art Centre for the first time since summer 2014-2015. Fans of plastering a white room full of coloured dot-shaped stickers, rejoice. Fans of Kusama's bright riot of dots and hues, rejoice as well. Yayoi Kusama: Life is the Heart of a Rainbow exhibits at Brisbane's Gallery of Modern Art from 4 November 2017 to 11 February 2018. For more information, head to the gallery website. Image: Yayoi Kusama in front of Life is the Heart of a Rainbow (2017) ©YAYOI KUSAMA, Courtesy of Ota Fine Arts, Tokyo/Singapore, Victoria Miro, London, David Zwirner, New York
Something remarkable takes place in Captain America: Civil War. Or rather, it doesn't. For this is a superhero movie in which not a single building falls. Not one. No skyscrapers tumble, no factories collapse, not even a tiny workman's shed lists slightly to one side and crushes some petunias. In a cinematic world now so inured to (and bored by) the sight of 9/11-esque dust clouds chasing hapless citizens through crumbling streets, Civil War doesn't just eschew this trend, it centres its entire story on the consequences of those kind of destructive nightmares. That's not to say there isn't any action. Quite the opposite. Civil War features some of the most exhilarating chase sequences and fight scenes in recent memory, choreographed with a balletic-like precision in which the emphasis is on small, considered flourishes rather than sheer brute force. Every punch, block, shot, weave and parry has been painstakingly conceived to reflect the personalities of each character involved. We see Cap (Chris Evans) bouncing his shield off walls like Ronnie O'Sullivan on a 147 break; Iron Man (Robert Downey Jr) dispatching villains with scientific swagger; and Scarlet Witch (Elizabeth Olsen) trapping explosions instead of creating them. It's exactly the opposite of the kind of 'mindless violence' of which superhero flicks are so often accused, and it's as refreshing as it is electrifying. The other key feature of Captain America: Civil War is its story, in part because it actually has one. There's no fighting for fighting's sake here. Indeed most of the action is driven by a determination to stop the violence. As with its previous instalment The Winter Soldier, this is a film about oversight and accountability – acknowledging the terrifying (and unchecked) power of the Avengers, then seeking to control, regulate and restrict it by way of a UN accord. The world knows it owes an unpayable debt to these heroes, but collateral damage and civilian casualties can only be excused for so long.Here lies the conflict at the heart of the so-called civil war. Self-determination versus oversight. Freedom versus control. Team Cap versus Team Iron Man. It's a compelling and plausible fissure along which the line in the sand is drawn. And as with any great story, neither side is entirely in the right. Marvel, to its credit, knows its tone better than perhaps any other franchise, and here again we find its signature combination of edge-of-the-seat action and laugh out loud comedy. The performances teem with an emotional complexity rarely found in blockbusters, and the new character additions – whether they be previous Marvel Universe ring-ins like Spidey (Tom Holland) and Ant Man (Paul Rudd), or totally fresh inclusions like the outstanding Black Panther (Chadwick Boseman) – ensure that no single actor commands too much screen time. Plot driven, fast-paced and terrifically funny, Captain America: Civil War is an outstanding film and the most fun you'll likely have in the cinema this year. https://www.youtube.com/watch?v=dKrVegVI0Us
As if the fruits of the crowdsourcing revolution weren't clear already (hello Uber, hello Tinder) the new 'land-sharing' service, Hipcamp, is going even further and actually adding value to our environment — while finding you the perfect camping spot. Currently operating in the US (with eventual worldwide aspirations), Hipcamp is a service that connects campers with private land owners, meaning previously inaccessible, beautiful plots of land probably once flanked with "Trespassers will be shot, survivors will be shot again" signs are now available to camp on. You can camp on ranches, farms, vineyards and land preserves. Think of it as Airbnb for people who don't mind pissing in the woods. While campers are an important cog in the Hipcamp machine, it's actually the landowners who are the crux of the thing. Over 60 percent of America is privately owned and Hipcamp aims to make undeveloped land useful, even profitable, by facilitating back-to-nature style camping on private land. The site operates just like Airbnb, providing you with plenty of information on amenities and activities, photos, prices, reviews, availability and (most importantly) lots of S'mores recipes. As well as giving campers access to remote, previously private camp sites, Hipcamp lets you experience these locations with someone who's both got your back in an emergency and will make sure you leave the land as you found it — the environmentally-conscious land stewards. In order to sign up, Hipcampers have to read and engage with a Leave No Trace agreement, the main point of which is obviously to leave no trace of your trip at the camping spot (duh). So if you're planning a road trip around America and you don't want to spend your nights in a murder motel, this is the app for you. Images: Matt Lief Anderson. Via Lost at E Minor.
A 3D printed house? Ten years ago, we would have thought this a mere pipe dream. But since we're printing everything from office blocks to bikes tailored to your body these days, this shouldn't come as a shock. Chicago-based architecture firm WATG has unveiled solid plans to turn this lofty idea into reality, proposing the world's first freeform, 3D printed house. Winning first prize in the Freeform Home Design Challenge, a competition sponsored by Branch Technology, the WATG design, entitled 'Curve Appeal', consists of two structural components: an interior core and an exterior skin. The living spaces are all open and include a kitchen, bath, living area and one bedroom. Stunning 360-degree glass walls are meant to give the sense of being directly connected to the natural surroundings of the house — so you might want to keep some distance between you and your neighbours. The whole futuristic, spaceship-like envelope is connected with carefully calculated archways that are said to "establish an organic presence" — whatever that means. The design, while clearly pushing the envelope of possibility, also uses economical methods for building — as well as sustainable, with solar panels hidden within the design. This world-first house is not only unconventional, but has previously been wholly inconceivable. This type of work from WATG is no surprise — the firm is internationally renowned for their innovation, with previous designs including a few Four Seasons, a Saudi Arabian city called 'King Abdullah Economic City' and a SkyPark in the Gulf. All of their designs look like structures from an incredibly well-funded sci-fi film, not buildings that will, and do, actually exist. Construction on 'Curve Appeal' is expected to start as soon as 2017 and Bonnaroo Festival-goers will be happy to hear the first site is in Chattanooga, Tennessee. While the public has been given no indication of how much the house will cost to build, we can only imagine how epic this would be if future iterations are made affordable to the masses. With 3D printing becoming more accessible by the day, this future may not be too far from reality. Via Design Boom. Images: Daniel Caven, WATG.
Since 2017, Revel Brewing Co has been brewing and pouring yeasty beverages at the river end of Oxford Street in Bulimba, and drawing a crowd away from the suburban hustle and bustle of hotspot's main strip. But these beer fiends clearly have a theory: two eastside breweries are much better than just one. Accordingly, since late 2021, Revel has also been operating at its second venue in Morningside — a sprawling spot in a century-old riverside factory in the fast-growing Rivermakers precinct. The company's new site was once the Commonwealth Acetate of Lime Factory, which dates back to the 1920s and was involved in making wartime ammunition. It even has a history linked to Revel's beverage of choice, with August de Bavay, who was commissioned by the Queensland Government to design and build the factory more than a century ago, a chemist, distiller and brewer. Now, the patch off Colmslie Road is home to a striking brewpub. Brisbane beer lovers will find heritage-listed features aplenty — brick, cement and timber aplenty as well — as part of a precinct-within-a-precinct that Rivermakers has dubbed its Heritage Quarter. The old factory is also set to house Bavay Distillery, giving drinkers options when it comes to tipples. But if it's a few brews that you're after, including under umbrellas and fairy lights, then Revel is the place for it. In addition to a beer range that spans an XPA, IPA, hazy IPA, pale ale and lager among its core range, the brewery's Rivermakers digs serve up a food menu filled with share options, burgers and hearty mains. With its laidback outdoor space — grass beneath your feet included — Revel's second home also hosts regular events, including trivia on Thursday nights. Or, head along on a Sunday afternoon for live acoustic tunes from local musos, games and platter deals.
A team of truly conscientious Italian cleaners will be toning down their enthusiasm this week, after accidentally cleaning up an entire art installation at the Museion, Museum for Modern and Contemporary Art in Bolanzo, Italy. Thinking the museum had really gone overboard with their opening night party, the cleaners painstakingly put Milanese artists Goldschmied & Chiari's installation Where Are We Going to Dance Tonight? in the bin; a wildly colourful work that consists of 300 empty champagne bottles, a disco ball, confetti, streamers and cigarette butts. The artists found a guide to the clubs of the Italian peninsula written in 1988 written by the then foreign minister Gianni de Michelis, sharing the name of the artwork Where Are We Going to Dance Tonight? According to artnet, the work is inspired by the hedonistic, consumerist period of '80s Italy and the "socialist politicians and their neverending parties". *whipcrack* IN THE BIN! The best part of this terribly awkward and tragic art tale? Because these cleaners were particularly meticulous in their job, they sorted the different elements of the work into their appropriate recycling receptacles, particularly the glass and paper elements. This means the museum will probably be able to rescue and reinstall the work. The museum's Facebook page says the work will be reinstalled as soon as possible. Eep. Via artnet. Images: Museion Bozen-Bolzano/Facebook, @MarleneP_/Twitter. UPDATE OCTOBER 29, 2015: Goldschmied & Chiari's installation has been restored and reopened in the Museion Bozen-Bolzano. "We greatly regret what happened to the artists' work: it was the result of a misunderstanding with the staff of the cleaning company," the museum said in a statement on its website. Party's back on! Happy friday?? #GoldschmiedChiari #doveandiamoaballarequestasera#2015 #Museion#alberodellacuccagna#Bolzano A video posted by Goldschmied & Chiari (@goldschmied_chiari) on Oct 23, 2015 at 10:15am PDT
After last week dropping a couple of new tracks from his forthcoming album Starboy, The Weeknd again has fans hopping with excitement, announcing the locations for four new pop-up stores around the world. The Canadian musician took to Twitter to reveal the locations of four more Starboy merch pop-ups: Tokyo, Toronto, Berlin and our very own Melbourne. They follow a round of stores that popped up in Miami, LA, New York, and London earlier this month. SEE YOU IN TORONTO pic.twitter.com/kF42jdlQXn — The Weeknd (@theweeknd) November 21, 2016 The Australian outpost will pop up in Melbourne Central this weekend, from November 25-27. Of course, if this retail venture proves to be anywhere near as insanely popular as Kanye's Pablo pop-ups, you'd best start lining up now. Find The Weeknd's Australian pop-up shop from November 25-27 at shop 239, level 2, Melbourne Central Shopping Centre, 211 La Trobe Street, Melbourne. It will be open from 10am - 8pm on Friday, 10am - 6pm on Saturday and noon - 6pm on Sunday.
Greeted by spunky bartenders, you'll feel welcome as soon as you walk into Yard Doggs in Fortitude Valley — formerly Yard Bird. With old wooden kegs as dry bars and a long, bench-style table, this pub has a laidback and friendly vibe. The bar staff are helpful and keen to explain the setup to uncertain-looking newcomers. Yard Doggs has two specialties — craft beer and finger-lickin' bar food. The Southern American/Mexican-influenced menu provides you with one of life's greatest challenges: what flavour chicken wings should you order? Well, we'd recommend the original buffalo, chipotle barbecue or the death sentence wings for most daring among us. As you sip your beer among walls covered in tattoo art and No Country For Old Men playing silently on the TV, you'll feel as if you're hanging out in the living room of your hip older cousin. The kitchen bell indicates that your food is coming and may render nerdy eating partners to lines of poetry such as 'ding a ling here come the wings'. We recommend you book ahead because the venue can get very busy.
History was made. For once, the vibe was casual and relaxed rather than tense and overdone. And it seems that even the Academy itself was surprised by the very last winner of the night. Yes, the Oscars have now been and gone for 2021, albeit a couple of months later than usual — one of the many changes implemented in response to the pandemic. First, the exceptional news: after nominating two female directors for the first time ever — yes, the first time in the awards' 93-year history — the Academy also gave one of these talented ladies the nod. Only The Hurt Locker's Kathryn Bigelow has ever won the coveted field before, so Chloé Zhao's win for Nomadland is the hugest kind of deal there is when it comes to finally recognising that women helm movies, too. Zhao is also the first woman of colour to ever win the Best Director prize. Also phenomenal: the wins that went Daniel Kaluuya and Yuh-Jung Youn's ways, for their supporting roles in Judas and the Black Messiah and Minari respectively. Their individual speeches were something special as well. When you're thanking your parents for having sex and therefore bringing you into this world, and trying to cosy up to Brad Pitt, you're going to grab attention. But, in a year filled with worthy winners and just-as-deserving nominees, the thing that everyone will be talking about for the next 12 months is the Best Actor field. It seems that the folks behind the Oscars thought that Chadwick Boseman would win posthumously for Ma Rainey's Black Bottom, with the category moved to the last slot of the evening — breaking with tradition. But, then Anthony Hopkins emerged victorious for The Father, wasn't in attendance or available via video, and the show came to a close without a big speech. Perhaps that kind of chaos is apt, given that nothing about the past year has been normal — in cinema, or in life in general. It's also worth remembering that this year's Oscars ceremony was partly brought to the world by Steven Soderbergh, with the prolific filmmaker producing the awards broadcast. Yes, that means that the man who made the most prophetic movie of the past decade, aka Contagion, had a hand in the making Hollywood's night of nights happen in the pandemic era. Now that the longest Oscars season in memory is done and dusted for the year, more fun awaits. Whether you're watching them for the first time or the tenth, a list of stellar winning films is there to be seen by your movie-loving eyeballs. Some you can stream at home right now. Others, you'll need to head to the biggest screen near you. Either way, we've rounded up ten of 2021's Academy Award-winning must-sees. https://www.youtube.com/watch?v=DSFpK34lfv0 NOMADLAND Frances McDormand is a gift of an actor. Point a camera her way, and a performance so rich that it feels not just believable but tangible floats across the screen. That's the case in Nomadland, which has earned McDormand her third shiny Oscars statuette just three years after she nabbed her second for Three Billboards Outside Ebbing, Missouri. Here, leading a cast that also includes real people experiencing the existence that's fictionalised within the narrative, she plays the widowed, van-dwelling Fern — a woman who takes to the road, and to the nomad life, after the small middle-America spot she spent her married life in turns into a ghost town when the local mine is shuttered due to the global financial crisis. Following her travels over the course of more than a year, this humanist drama serves up an observational portrait of those that society happily overlooks. It's both deeply intimate and almost disarmingly empathetic in the process, as every movie made by Chloé Zhao is. This is only the writer/director's third, slotting in after 2015's Songs My Brothers Taught Me and 2017's The Rider but before 2021's Marvel flick Eternals, but it's a feature of contemplative and authentic insights into the concepts of home, identity and community. Meticulously crafted, shot and performed, it's also Zhao's best work yet, and the best film of 2020 as well. Won: Best Picture, Best Director (Chloé Zhao), Best Actress in a Leading Role (Frances McDormand). Where to watch it: In cinemas, still — and it'll be available to stream via Star on Disney+ from Friday, April 30. Read our full review. https://www.youtube.com/watch?v=g0ox9ExOA1M&feature=youtu.be THE FATHER Forgetting, fixating, flailing, fraying: that's Florian Zeller's The Father, as brought to the screen in a stunning fashion from Le Père, the filmmaker's own play. Anthony's (Anthony Hopkins, Westworld) life is unravelling, with his daughter Anne (Olivia Colman, The Crown) springing the sudden news that she's about to move to Paris, and now insistent that he needs a new carer to replace the last home helper he's just scared off. He also can't find his watch, and time seems to jump suddenly. On some days, he has just trundled out of bed to greet the morning when Anne advises that dinner, not breakfast, is being served. When he brings up her French relocation again, she frostily and dismissively denies any knowledge. Sometimes another man (Mark Gatiss, Dracula) stalks around Anthony's London apartment, calling himself Anne's husband. Sometimes the flat isn't his own at all and, on occasion, both Anne (Olivia Williams, Victoria and Abdul) and her partner (Rufus Sewell, Judy) look completely different. Intermittently, Anthony either charms or spits cruel words at Laura (Imogen Poots, Black Christmas), the latest aide hired to oversee his days. So goes this largely housebound film, which is also a chaotic film. Despite its visual polish, and that mess, confusion and upheaval is entirely by design. All the shifting and changing — big and small details alike, and faces and places, too — speak to the reason Anne keeps telling Anthony they need another set of hands around the house. And, diving into it all is simply heartbreaking. Won: Best Actor (Anthony Hopkins), Best Adapted Screenplay (Christopher Hampton and Florian Zeller). Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=NbE96sCJEjo MINARI Although they can frequently seem straightforward, films about the American dream aren't simply about chasing success. The circumstances and details change, but they're often movies about finding a place to call home as well. Such a quest isn't always as literal as it sounds, of course. While houses can signify achievement, feeling like you truly belong somewhere — and that you're comfortable enough to set your sights on lofty goals and ambitions that require considerable risks and sacrifices — transcends even the flashiest or cosiest combination of bricks and mortar. Partly drawn from writer/director Lee Isaac Chung's (Abigail Harm) own childhood, Minari understands this. It knows that seeking a space to make one's own is crucial, and that it motivates many big moves to and within the US. So, following a Korean American couple (Steven Yeun, Burning and Yeri Han, My Unfamiliar Family) who relocate to rural Arkansas in the 80s with hopes of securing a brighter future for their children (first-timer Noel Cho and fellow newcomer Alan S Kim), this delicately observed and deeply felt feature doesn't separate the Yi family's attempts to set up a farm from their efforts to feel like they're exactly where they should be. Complete with a film-stealing performance from Youn Yuh-jung (Sense8) as Monica's mother, the result is a precise, vivid, moving, and beautifully performed and observed film told with honest and tender emotion — so much so that it was always bound to be equally universal and unique. Won: Best Actress in Supporting Role (Yuh-Jung Youn). Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=6ivHf4ODMi4 JUDAS AND THE BLACK MESSIAH The last time that Daniel Kaluuya and LaKeith Stanfield appeared in the same film, Get Out was the end result. Their shared scene in Jordan Peele's Oscar-winning horror movie isn't easily forgotten (if you've seen the feature, it will have instantly popped into your head while you're reading this), and neither is Judas and the Black Messiah, their next exceptional collaboration. With Kaluuya starring as the Black Panther Party's Illinois Chairman Fred Hampton and Stanfield playing William O'Neal, the man who infiltrated his inner circle as an informant for the FBI, the pair is still tackling race relations. Here, though, the duo does so in a ferocious historical drama set in the late 60s. The fact that O'Neal betrays Hampton isn't a spoiler; it's a matter of fact, and the lens through which writer/director Shaka King (Newlyweeds) and his co-scribes Kenneth Lucas, Keith Lucas (actors on Lady Dynamite) and Will Berson (Scrubs) view the last period of Hampton's life. The magnetic Kaluuya has already won a Best Supporting Actor Golden Globe for his performance, and now he has an Oscar as well — and if he wants to keep acting opposite his fellow Academy Award nominee Stanfield in movies this invigorating, ardent, resonant and essential, audiences won't complain. Won: Best Actor in a Supporting Role (Daniel Kaluuya), Best Original Song ('Fight For You' by HER, Dernst Emile II and Tiara Thomas). Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=ord7gP151vk MA RAINEY'S BLACK BOTTOM Chadwick Boseman didn't end up winning an Oscar for his last screen role, but the late, great actor really should've. Boseman is just that phenomenal in Ma Rainey's Black Bottom. He has earned that term before in Get on Up, Black Panther and Da 5 Bloods, but his performance in this stage-to-screen production is such a powerhouse effort that it's like watching a cascading waterfall drown out almost everything around it. He plays trumpeter Levee Green, who is part of the eponymous Ma Rainey's (Viola Davis, Widows) band. On a 1920s day, the always-nattering, big-dreaming musician joins Ma — who isn't just a fictional character, and was known as the Mother of Blues — and the rest of his colleagues for a recording session. Temperatures and tempers rise in tandem in the Chicago studio, with Levee and Ma rarely seeing eye to eye on any topic. Davis is in thundering, hot-blooded form, while Colman Domingo (If Beale Street Could Talk) and Glynn Turman (Fargo) also leave a firm impression. It's impossible take your eyes off of the slinkily magnetic Boseman though, as would prove the case even if he was still alive to see the film's release. Adapting the play of the same name by August Wilson (Fences), director George C Wolfe (The Immortal Life of Henrietta Lacks) lets Boseman farewell the screen with one helluva bang. Won: Best Makeup and Hairstyling (Sergio Lopez-Rivera, Mia Neal and Jamika Wilson), Best Costume Design (Ann Roth). Where to watch it: On Netflix. https://www.youtube.com/watch?v=Gs--6c7Hn_A SOUL Released early in 2020, Onward definitely wasn't Pixar's best film — but Soul, its straight-to-streaming latest movie that capped off the past year, instantly contends for the title. The beloved animation studio has always excelled when it takes big leaps. Especially now, a quarter-century into its filmmaking tenure, its features prove particularly enchanting when they're filled with surprises (viewers have become accustomed to seeing toys, fish, rats and robots have feelings, after all). On paper, Soul initially seems similar to Inside Out, but switching in souls for emotions. It swaps in voice work by Tina Fey for Amy Poehler, too, and both movies are helmed by director Peter Docter, so there's more than one reason for the comparison. But to the delight of viewers of all ages, Soul is a smart, tender and contemplative piece of stunning filmmaking all on its own terms. It's Pixar at its most existential, and with a strikingly percussive score by Trent Reznor and Atticus Ross to further help it stand out. At its centre sits aspiring jazz musician-turned-music teacher Joe (Jamie Foxx, Just Mercy). Just as he's about to get his big break, he falls down a manhole, his soul leaves his body, and he's desperate to get back to chase his dreams. Alas, that's not how things work, and he's saddled with mentoring apathetic and cynical soul 22 (the always hilarious Fey) in his quest to reclaim his life. Won: Best Animated Feature, Best Original Score (Trent Reznor, Atticus Ross and Jon Batiste). Where to watch it: On Disney+. https://www.youtube.com/watch?v=8vdaJcoKk0s PROMISING YOUNG WOMAN Promising Young Woman would've made an excellent episode or season of Veronica Mars. That's meant as the highest compliment to both the bubblegum-hued take on the rape-revenge genre and the cult-status private detective series. Writer/director Emerald Fennell clearly isn't blind to the parallels between the two, even casting Veronica Mars stars Max Greenfield (New Girl) and Chris Lowell (GLOW) in her feature debut. Don't go thinking the Killing Eve season two showrunner and The Crown actor is simply following in other footsteps, though. At every moment, the brilliant and blistering Promising Young Woman vibrates with too much anger, energy and insight to merely be a copycat of something else. It's a film made with the savviest of choices, and provocative and downright fearless ones as well, in everything from its soundtrack to its weaponised pastel, peppy and popping Instagram-friendly imagery. You don't include Italian quartet Archimia's orchestral version of Britney Spears' 'Toxic', Paris Hilton's 'Stars Are Blind' and an abundance of vibrant surface sheen in a movie about a woman waging war on the culture of sexual assault without trying to make a statement — and Fennell succeeds again and again. She has also made the smart decision to cast Carey Mulligan (The Dig), and to draw upon the acclaimed actor's near-peerless ability to express complex internalised turmoil. Mulligan's fierce lead performance scorches, sears and resounds with such burning truth, and so does the feature she's in as a result. Won: Best Original Screenplay (Emerald Fennell). Where to watch it: It's available to rent or buy via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. https://www.youtube.com/watch?v=VFOrGkAvjAE SOUND OF METAL When feature filmmaking debutant Darius Marder begins Sound of Metal just as its title intimates, he does so with the banging and clashing of drummer Ruben Stone (Riz Ahmed, Venom) as his arms flail above his chosen instrument. He's playing a gig with his girlfriend and bandmate Lou (Olivia Cooke, Ready Player One), and he's caught up in the rattling and clattering as her guttural voice and thrashing guitar offers the pitch-perfect accompaniment. But for viewers listening along, it doesn't quite echo the way it should. For the bleached-blonde, tattooed, shirtless and sweaty Ruben, that's the case, too. Sound of Metal's expert and exacting sound design mimics his experience, as his hearing fades rapidly and traumatically over the course of a few short days — a scenario that no one wants, let alone a musician with more that a few magazine covers to his band's name, who motors between shows in the cosy Airstream he lives in with his other half and is about to embark upon a new tour. That's not all the film is about, though. Ruben's ability to listen to the world around him begins to dip out quickly and early, leaving him struggling; however, it's how he grapples with the abrupt change, and with being forced to sit with his own company without a constant onslaught of aural interruptions distracting him from his thoughts, that the movie is most interested in. Won: Best Sound (Nicolas Becker, Jaime Baksht, Michelle Couttolenc, Carlos Cortés and Phillip Bladh), Best Film Editing (Mikkel EG Nielsen). Where to watch it: In cinemas and on Amazon Prime Video. Read our full review. https://www.youtube.com/watch?v=V5R46NgopPw&feature=emb_logo ANOTHER ROUND Even the most joyous days and nights spent sipping your favourite drink can have their memory tainted by a hangover. Imbibe too much, and there's a kicker just waiting to pulsate through your brain and punish your body when all that alcohol inevitably starts to wear off. For much of Another Round, four Copenhagen school teachers try to avoid this feeling. The film they're in doesn't, though. Writer/director Thomas Vinterberg (Kursk)) and his co-scribe Tobias Lindholm (A War) lay bare the ups and downs of knocking back boozy beverages, and it also serves up a finale that's a sight to behold. Without sashaying into spoiler territory, the feature's last moments are a thing of sublime beauty. Some movies end in a WTF, "what were they thinking?" kind of way, but this Oscar-shortlisted Danish film comes to a conclusion with a big and bold showstopper that's also a piece of bittersweet perfection. The picture's highest-profile star, Mads Mikkelsen (Arctic), is involved. His pre-acting background as an acrobat and dancer comes in handy, too. Unsurprisingly, the substances that flow freely throughout the feature remain prominent. And, so does the canny and candid awareness that life's highs and lows just keep spilling, plus the just-as-shrewd understanding that the line between self-sabotage and self-release is as thin as a slice of lemon garnishing a cocktail. Won: Best International Feature. Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=aSfX-nrg-lI MANK In 2010's The Social Network, David Fincher surveyed the story of an outsider and upstart who would become a business magnate, wield significant influence and have an immense impact upon the world. The applauded and astute film tells the tale of Mark Zuckerberg and of Facebook's development — but it's also the perfect precursor to Fincher's latest movie, Mank. This time around, the filmmaker focuses on a man who once spun a similar narrative. A drama critic turned screenwriter, Herman J Mankiewicz scored the gig of his lifetime when he was hired to pen Orson Welles' first feature, and he drew upon someone from his own life to do so. Citizen Kane is famous for many things, but its central character of Charles Foster Kane is also famously partially based on US media mogul William Randolph Hearst, who Mankiewicz knew personally. Accordingly, Mank sees Fincher step behind the scenes of an iconic movie that his own work has already paralleled — to ponder how fact influences fiction, how stories that blaze across screens silver and small respond to the world around them, and how one man's best-known achievement speaks volumes about both in a plethora of ways. Mank is a slice-of-life biopic about Mankiewicz's (Gary Oldman, Crisis) time writing Citizen Kane's screenplay, as well as his career around it. It's catnip for the iconic feature's multitudes of fans, in fact. But it also peers at a bigger picture, because that's classic Fincher. Won: Best Cinematography (Erik Messerschmidt), Best Production Design (Donald Graham Burt and Jan Pascale). Where to watch it: In cinemas and on Netflix. Read our full review. Top image: Nomadland. Image courtesy of Searchlight Pictures. © 2020, 20th Century Studios. All Rights Reserved
Ever wanted to see your favourite bands kick a few goals, and help support a good cause at the same time? Since 1993, the Reclink Community Cup has been turning musos into footy players for an annual charity Aussie rules match, with the Melbourne game drawing more than 10,000 people and raising over $100,000 each year. Sydney's been going strong for years too, and now, it's coming to Brisbane for the first time ever. Come September 25, the city's music community will descend upon Pine Rivers Showground to put their sporting prowess to the test. Two teams will take to the field: The Rocking Horses, featuring players from an array of Brissie acts, and the Brisbane Lines, filled with a crew of 4ZZZ veterans, other industry insiders, street press staff and general music-related folks. Full lineups are yet to be announced, however the likes of Paul Kelly, Courtney Barnett, Tim Rogers and Tex Perkins have strapped on boots in previous interstate events. A couple of pollies normally join in, with Queensland upper house members Senator Murray Watt and Senator Anthony Chisholm slated to do the honours, the former with the musos and the latter playing with the media. Plus, the Community Cup isn't just about getting a dose of the live AFL action fans have been missing since the state's two teams failed to make the finals, as ace as the prospect of more footy is. Given that rock stars are involved, of course live music is part of the proceedings as well, with the Reclink Choir (featuring Robbie James from GANGgajang), Screaming Steven & The Heathens, 2Dogs and Sydney's Scabz taking care of the tunes. And, food-wise, expect stalls ready to fill your ravenous stomachs. Watching bands play — both music and footy — is hungry work, after all. Tickets cost $10, with every dollar raised going towards Reclink's efforts to improve the lives of Queenslanders suffering from disability, homelessness, substance abuse and economic hardship through participation in sport and the arts. Yep, whoever emerges victorious from the game, a heap of deserving folks will be the real winners. Image: Rod Hunt.
Whether you're heading to the cinema with friends or curling up on the couch with your significant other, a night watching movies remains a fantastic source of entertainment, enjoyment and escapism. Sitting in the dark, switching your mind away from your regular worries and slipping into another world — if you're catching the right flick, few things can top it. Cinema-wise, 2020 has thrown up plenty of films that tick all of the above boxes. Even with theatres closing for a significant portion of the year so far, that still proves the case. And now that 2020 is just approaching its halfway mark, it's time to look back. Maybe you missed one of this year's great flicks when it was in cinemas. Perhaps it's showing again now that picture palaces are reopening, and you haven't quite made it along yet. Indeed, it could be on your must-see list when you next sit in a darkened theatre. Or, of course, there might be a few gems that have just slipped your attention. Plus, there are always the ace movies you saw, loved and want to see again. Whichever category fits, here are 12 films from 2020 that you you need to catch up on. Head to the cinema and grab a choc top or organise your streaming queue and cook up some popcorn, as we've sorted out your viewing for the near future. https://www.youtube.com/watch?v=RE7YVZA5YVc TRUE HISTORY OF THE KELLY GANG What our critic said: Made for a world where 'such is life' tattoos commit Ned Kelly's purported last words to slabs of Aussie flesh, this gritty, galvanising film sets fire to Australia's national identity and stares at the ashes of the country's troubled history — all by re-interrogating a man inescapably engrained in our iconography over the past century and a half... A visually, emotionally, thematically searing movie that strides across the screen like an outlaw, aptly. True History of the Kelly Gang is available to stream via Stan. Read our full review. https://www.youtube.com/watch?v=CELbK9q_ZeA A BEAUTIFUL DAY IN THE NEIGHBOURHOOD What our critic said: A Beautiful Day in the Neighbourhood remembers a man who considered himself ordinary while having an extraordinary effect on others. You could say the same about Tom Hanks, which is what makes his casting as Mr Rogers so sublime. His is a superb, deservedly Oscar-nominated performance that's never an act of simple mimicry, but that he's as revered — and has been a reliable screen presence for decades, too — is never forgotten. A Beautiful Day in the Neighbourhood is available to stream via Google Play, YouTube and iTunes — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=qJXmdY4lVR0 A HIDDEN LIFE What our critic said: As a renowned lover of rolling hills, scenic greenery, constantly roving camerawork and breathy voiceover that borders on whispering, Terrence Malick recreates the Second World War with splendour. Although its conflict remains spiritual, philosophical and existential rather than physical, A Hidden Life is as weighty as any blood-soaked account of combat — and as affecting. A Hidden Life is available to stream via Google Play, YouTube and iTunes. Read our full review. https://www.youtube.com/watch?v=7gOs6gKtrb4 THE LIGHTHOUSE What our critic said: After watching Willem Dafoe and Robert Pattinson fart, fight, guzzle too much rum, growl at seagulls, masturbate and go steadily mad in one of the titular buildings, you might never look at these oceanside staples in the same way again... The more this powerhouse duo snipe and snarl back and forth, the more they lure viewers into The Lighthouse's fever dream like a glowing beam — or like the tentacles that help make this already out-there movie even more eccentric, outlandish and utterly mesmerising. The Lighthouse is available to stream via Google Play, YouTube and iTunes — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=wLmvs9Wrem0 COLOR OUT OF SPACE What our critic said: Whenever Nicolas Cage keeps things quiet and normal, he evokes the unnerving sensation that perhaps everything is too quiet and normal. When he's letting loose, there's really no telling what could happen next. A film about a glowing meteor that crashes on an alpaca farm and not only forever changes a family's existence, but their entire grasp on reality, Lovecraftian horror adaptation Color Out of Space needs both Cage's unsettlingly calm and brain-bogglingly over-the-top sides. More than that, it thrives on them. Color Out of Space is available to stream via Google Play, YouTube and iTunes. Read our full review. https://www.youtube.com/watch?v=KLAJyugYEiY THE INVISIBLE MAN What our critic said: Great horror movies have always reflected and responded to the times they're made in and, in the same vein as Jordan Peele's Get Out and Us, Leigh Whannell's The Invisible Man helps lead the charge as the 21st century reaches its third decade. This is a socially conscious, savagely creepy, supremely clever reinterpretation of a classic scarefest that takes every part of that equation seriously. The Invisible Man is available to stream via Google Play and YouTube — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=srPas4PqCkw BEATS What our critic said: Based on the play of the same name, this black-and-white gem is set in the Scottish electronic music scene in the early 90s — just as the UK government was passing legislation to effectively ban raves. Following two teenagers desperate to attend what might be their first and last dance music festival, and featuring a thumping soundtrack of old-school tunes, the result is an insightful exuberant coming-of-age film, as well as a as a thoughtful and reflective social-realist drama. Beats is available to stream via Google Play, YouTube and iTunes. https://www.youtube.com/watch?v=hroo3-sKc0w HONEY BOY What our critic said: A Vietnam veteran and ex-rodeo clown who treats his pre-teen son more like a buddy than a child, James Lort is the role that Shia LaBeouf was born to play... Basing Honey Boy on the latter's years as a child actor, and on his father's involvement, the result is an astonishingly personal and revelatory film that continues the American Honey and The Peanut Butter Falcon star's recent stellar streak. Honey Boy is available to stream via Google Play, YouTube and iTunes — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=Dii0FMXXVvA&feature=emb_logo HONEYLAND What our critic said: In Honeyland's opening moments, Hatidže Muratova performs feats that wouldn't be out of place in an action blockbuster... In this intimate observational doco, she's worlds away from cinema's big-budget spectacles — but she's still a daring superhero. Dedicated to traditional apiary methods, Hatidže is the last female wild beekeeper in Europe. That mightn't mean much when audiences start watching Tamara Kotevska and Ljubomir Stefanov's debut feature-length film, but it will when the credits roll. Honeyland is available to stream via Movie Night, At Home and iTunes — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=yBGi3SzxkKk&feature=share DARK WATERS What our critic said: Dark Waters doesn't shy away from or try to reinvent its genre. Any move in that direction wouldn't do its real-life details justice. But this is definitely a Todd Haynes movie in the way that matters most: its emotional impact... Haynes hasn't just brought an essential story to the screen (and inspired his audience to start questioning all the chemicals in their lives), but crafted the ideal movie for a world where the entire planet is increasingly at the mercy of corporate giants. Dark Waters is available to stream via Google Play, YouTube and iTunes — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=mRMPdhQBlWs QUEEN & SLIM What our critic said: The debut feature by music video director Melina Matsoukas — a Grammy-winner for her work on Rihanna's 'We Found Love' and Beyonce's 'Formation' — Queen & Slim wears its nods on its sleeves, and its topicality as well. Combining an all-too-frequent real-life situation with cinema's "lovers on the run" genre, it's a statement piece that not only conveys an attention-grabbing story, but explores the constantly relevant issue of race relations in America. Queen & Slim is available to stream via Google Play, YouTube and iTunes — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=biHUTtV4K40 IN FABRIC What our critic said:Peter Strickland is one of cinema's inimitable auteurs, not only conjuring up narratives that no other filmmaker ever would or could, but bringing them to the screen with a distinctive sense of style and mood. That remains accurate with In Fabric — the lauded writer/director's haunted dress movie. In a London clothing store, bank teller Sheila (Marianne Jean-Baptiste) finds the perfect red frock for her first blind date; however, she soon discovers that the fabulous outfit has quite the dark side. Also starring Games of Thrones' Gwendoline Christie, this fashion-focused horror-comedy is lurid and intoxicating. In Fabric is currently screening in some Australian cinemas. Read our full review.
It's possible to live without cheese. Plenty of people do it every day, in fact. They enjoy their Vegemite sandwiches free from the sharp crumbliness of aged cheddar and they wolf down slices of pizza sans molten strands of mozzarella. They also dip fondue forks into pots of olive oil, looking perplexed and feeling rather short-changed — because it's pretty much impossible for a cheese-free fondue to be any good. To be honest, while it's all well and good to survive without cheese, this list is not for cheese dodgers. This is for people who love cheese, hunt it out in all its glory and start planning the cheese platter while they're ordering their entrée. So if you're seeking Brisbane's best cheese spots, read on. And as you visit these fromage joints, be sure to revel in the smell of a perfectly ripe gorgonzola or the heady waft of a ripe truffled brie, knowing that you are on a noble path indeed. A STACKED CHEESE PLATTER AT GERARD'S BAR Tucked off James Street in Fortitude Valley, Gerard's Bar takes its cheese and charcuterie game seriously — whether you like to balance a little of both, or you're really only in it for the dairy. It serves up a pick-your-own spread, which means you can select your favourites with no messing around. Cheese-wise, choose between cave-aged cheddar, manchego, Bleu d'Auvergne, the double creaminess of Lingot d'argental and the smokey San Simon da Costa, with one costing $12, two coming in at $18, three on offer for $24, four available for $30 and five costing $36. You can also add your choice of charcuterie for the same price. Or, you can get tempted by the jamón serrano and manchego toastie for $12. [caption id="attachment_625090" align="aligncenter" width="1920"] Tim Grey[/caption] JAPANESE-STYLE CHEESE TARTS AT HOKKAIDO BAKED CHEESE TART Among the many, many great qualities of cheese, its versatility is right up there. Cheese can be a starter, a snack on the run, a whole meal or a garnish. And it can be dessert, too — as proven by Hokkaido Baked Cheese Tart's decadent eponymous dish. A huge hit in Malaysia before making its way around Asia and Australia, HBCT's namesake is a a savoury-sweet three-cheese concoction that comes in a shortcrust shell, and can be eaten either hot or cold. Even better — it's available in original, chocolate and blueberry flavours from the chain's Myer Centre and Garden City stores. THE MOUSE TRAP TOASTIE AT MELT BROTHERS Cheese toasties are never unwelcome. Whether you're hungry, hungover, tired or just can't be bothered to think about anything else, the humble toastie is there for you. And when Melt Brothers opened its grilled cheese kiosk as an homage to the snacks of New York laneways, Brisbanites opened their arms to them. Top on our list is the OG cheese toastie, the Mouse Trap, which is made with two cheeses (mozzarella and aged cheddar), paired with thyme and smeared with a lick of dijon mustard for bite. Flock to the cheese haven in Post Office Square to get it or one of the seven other toasties on the menu to take away — or you can also order delivery. A CHEESE TOWER FROM LE FROMAGE YARD'S CHEESE ROOM First, it was a market stalwart, from everywhere from Queen Street to Mount Tamborine and even out at Cleveland. And, in case you couldn't head along in person, Le Fromage Yard set up an online cheese shop, too. Fancy dropping by their shop, chatting cheese and buying some? Thanks to a bricks-and-mortar setup at Morningside, you can do that too. It doesn't matter what direction your cheese pendulum swings in, you'll find something that pleases you here. From raclette to washed rind and blue to truffled brie, the folks at Le Fromage Yard know a thing or two about cheese, specialising in high quality French and European varieties. Mosey up to the counter and ask them for their recommendation. Or, get indulgent and order a custom-made cheese tower (yes, that's a real thing). CHEESE WHEEL PASTA AT SALT MEATS CHEESE Cheese and pasta go together like few food combinations. As great as they both are individually, a particularly enticing alchemy of flavours occurs when they join forces. But simply sprinkling grated mozzarella or ground parmesan over your spaghetti is yesterday's news. Eating pasta served out of a cheese wheel is what it's all about now — including at Salt Meats Cheese on Wednesdays. Drop into the chain's Gasworks eatery from 5pm, and you'll tuck into the cheesiest bowl of pasta you're ever likely to taste — for $25, plus $5 for toppings. Flavour-wise, there's a few available, because even a meal like cheese wheel pasta can use a few additions. Just classic cheese is still on the menu, as are two other varieties each week. In the past, everything from truffle and carbonara to pesto genovese, gorgonzola and smoked mozzarella have been dished up, so arrive hungry. THE MAC 'N' CHEESE BURGER AT MISS KAY'S There's only one place in Brisbane that serves Mac Daddy burgers filled with mac 'n' cheese. Well, four if you count Miss Kay's different stores in the CBD, Mitchelton, Springwood and Birkdale — although the CBD store is currently temporarily closed. Back to the food, though. Whether the Kris Kross joke came first, or the idea for a macaroni and dairy-filled burg, we don't care — not when you're going to put cheesy pasta between two slices of bread. The pop culture-themed, American-style diner's concoction also features a beef patty, American cheese, lettuce, sweet barbecue sauce, mayo and fries. Cheese lovers can also enjoy a poutine burg with haloumi, or a good ol' fashioned cheeseburger of the single or double variety. A VISIT TO THE OLYMPUS CHEESE FACTORY Got a free morning off and stuck for something to do? Why not spend it educating yourself about the wonderful world of haloumi, ricotta and feta on a visit to the Olympus Cheese factory in Coorparoo. This award-winning family-owned cheese manufacturer is responsible for some of the tastiest cow and buffalo cheeses you're likely to find this side of Cyprus. Every cheese is made to a traditional Cypriot recipe, and quality control is strict throughout the process to make sure every wedge of cheese comes off the production line in superb condition. Learn all about the excellence of Olympus Cheese from Monday to Thursday between 7am and 3pm, and Friday from 7pm til midday. WHOLE BAKED WHEELS OF CAMEMBERT AT PIANO BAR Everyone loves pairing cocktails, live jazz tunes and a glitzy bar vibe. There's only one thing that can make the experience even better: warm, gooey cheese. While Emporium's Piano Bar boasts booze aplenty, including a hefty 14-page drinks list, you'll want to make a beeline here for the whole baked camembert wheel. A reasonable $20 gets you a 150-gram morsel of dairy, plus a sourdough baguette to dip in it, and a pear and walnut salad on the side. If you're after more cheesiness from the eatery's all-day menu — which runs from 10am till late Wednesday–Sunday — the hotel bar has a cheeseboard, too, which heroes Aussie slices. Top image: Salt Meats Cheese.
Equal parts delicious and disturbing, Dark Mofo is an immersive celebration of the winter solstice that descends upon Hobart to flaunt the gruesome and the visceral, exploring ancient ritual and ceremony from the past to the present day. Kicking off on June 8, the 14-day festival features a slew of music, food, performance art, light and sound installations alongside exhibits that are beyond the boundaries of regular categorisation. Presented by the Museum of Old and New Art (Mona), the festival is the brainchild of the museum's founder David Walsh and creative director Leigh Carmicheal, and 2017 will be its fifth iteration. Mona was built as an extended, underground labyrinth, 11 kilometres north of Hobart — an easy 25-minute ferry ride along the Derwent River — with the private fortune of Walsh. It's explicit and unashamed, and is affectionately referred to as 'the museum of sex and death'. In short, you have to go. And Dark Mofo is the perfect excuse to head down to Tassie and make a weekend of it. Spectacular events (like this one) are worthy of a big trip, and aside from casual laziness and a little lack of inspiration, there's really nothing stopping you from squeezing Dark Mofo into your schedule. We've teamed up with Mazda3 to help you plan your out-of-the-city trips ahead of time, so you can detour from your regular routine and inject a little adventure into your life. The festival will keep your schedule jam-packed, but you should make some time to explore Hobart too. Here are the best places to eat, drink and stay if you're visiting for Dark Mofo. Pack a coat (and gloves, and a beanie) and bring a palate laced with intrigue — hedonism is the order of the day. [caption id="attachment_619495" align="alignnone" width="1920"] Dark Mofo's Winter Feast, shot by Rémi Chauvin.[/caption] EAT It's no coincidence that Hobart's restaurant scene is undergoing a new wave. Local chefs are giving restaurateurs on the mainland a run for their money, establishing eateries that significantly reduce the time it takes to transport produce from paddock to plate. No visit to Hobart would be complete without a Saturday morning trip to Salamanca Market. Every weekend, the harbourside suburb becomes a bustling marketplace, showcasing a broad and delicious range of local produce, artisanal crafts and food stalls. Be sure to drop by Machine Laundry, a cafe that doubles up as a laundromat serving some of the best coffee in town. Another honourable mention for coffee and brunch is Room for a Pony — it's located up the hill in North Hobart. While Salamanca is an iconic (and necessary) weekend tourist stop, it's worth noting that the market can get very busy, particularly over the festival period. A quieter alternative is the Farm Gate Market, which closes off Bathurst Street every Sunday from 8.30am until 1pm (late enough for you to sleep away the sins of the previous night). Brimming with local farmers, this is the place to source some of Tasmania's best game and fresh meat, as well as fresh-from-the-farm produce, such as pickles and chutneys. Bathurst Street is also a hotspot for brunch options; The Flipped Egg serves a mean breakfast burger, while Bury Me Standing is your go-to for pot-boiled bagels. Tasmania is also said to boast some of the freshest fish outside of Japan and the Farm Gate Market is lucky enough to host Masaaki Koyama's hugely popular sushi stall. And you absolutely need to get a dozen oysters (yes, even for breakfast). If your budget extends beyond market nosh, make time to have a meal at Franklin. David Moyle's ten-tonne Scotch oven warms up the concrete space with a tight but top-notch menu of modern Australian dishes and some prized Tasmanian seafood. It's also totally fine to drop by for a drink and a snack before or after a show, so you can still visit without spending up a full storm. In the evening, Dark Mofo offers two avenues for gluttonous excess. Set along Hobart's waterfront, the Winter Feast is a holy pilgrimage for the hungry. Local and international chefs serve hawker-style hedonism within a medieval-themed banquet hall, lined with naked flames and a diverse range of food outlets. Otherwise, head down to Dark Park at Macquarie Point — this is the free and interactive epicentre of Dark Mofo. The space is an industrial expanse littered with art installations, food trucks and the obligatory fire pit — a must for anyone still fanging for sensory stimulation. [caption id="attachment_619511" align="alignnone" width="1920"] Preachers.[/caption] DRINK If you're looking to make a boozy discovery, Hobart is a bonafide goldmine. Cascade Brewery sits pretty at the foot of Mount Wellington and takes home the trophy for Australia's oldest operating brewery. For a small fee ($25-35), you can tour the 185-year-old building before enjoying a selection of ice-cold, just-pulled beers and ciders from the Cascade portfolio. If whisky's more your thing, Lark has won countless awards for its single malt, a dram that holds its own on the global market. For $75, you can take a tour of the distillery — it's located 15 minutes northeast of the CBD — and discover the intricacies of the production process. Of course, whisky tastings are included in the cost of the ticket, and you'll round off the tour with a well-earned G&T made with their Forty Spotted Gin. And if you've got access to a car, it's worth making the 20-minute drive out to Sullivans Cove. In 2015 they were awarded World's Best Single Malt Whisky at the World Whisky Awards for their French oak cask — so a dram of their stuff is hard to come by. They do tastings and tours on the hour, Monday to Friday. Back in town, Preachers is your go-to for craft beer (they have 16 on tap), cider and boutique wines. It's a laidback pub with a vibe suited to all seasons — they have open fires to warm you up on cold nights (and the nights are very cold). There's even a vintage school bus parked on the front lawn — a gimmick that doesn't seem to wear off. Keep an eye out for South Seas Cocktail Lounge too, a secretive den for rum-based cocktails and tropical vibes. It's tricky to spot and often bypassed — but be sure to look for the red abstract artwork at the front of the building, located at 13-17 Castray Esplanade. At Dark Mofo's own Dark Park, drop by the Talisker Dark Bar serving hot toddies and Irish coffees, and pairing ten-year-old single malt whisky with blue cheese jaffles — a melty fusion of Tasmanian stilton and mozzarella. DO Dark Mofo's creative director Leigh Carmichael has called this year's program the most ambitious to date. The lineup combines typical plumes of fire, feasting, bacchanalian imagery and challenging performance pieces that are as confronting as they are spectacular. Austrian artist Hermann Nitsch will exhibit 150.Action, a visceral performance piece that is not for the faint-hearted. This performance will feature 500 litres of blood and an animal carcass with the backing of a full orchestra. Heavy. On the lighter end of the spectrum, Crossing invites participants on a 200-kilometre pilgrimage north of Hobart, visiting six different churches across six different nights. Each church will provide a backdrop for soundscapes and light shows. This year, Mona will also host The Museum of Everything for its first Australian showing, a world-wandering exhibition that lays focus on the untrained, the unintentional, the undiscovered and the unclassifiable artists of the last three centuries. The musical lineup is the strongest yet. Scottish post-rock stalwarts Mogwai will perform a vast and soaring soundscape, and German experimental noise art pioneers Einstürzende Neubauten will delve into their portfolio, which spans 37 years. Dark Mofo has also secured a performance from indigenous hip-hop group A.B. Original and Norwegian black metal experimental musicians Ulver. Xiu Xiu will celebrate the music of David Lynch's Twin Peaks. Then there are the Dark Mofo regulars. The Nude Solstice Swim is a communal dip in the ocean on the first sunrise after the winter solstice, and the Ogoh-Ogoh, the traditional Indonesian monster procession, arrives in Hobart in two parts: the purging and the burning. STAY If you're visiting Hobart during Dark Mofo, you'll want to be in the thick of it. Events are scattered across the city, but are centralised around the Salamanca, waterfront and CBD areas. Filling the gap between backpackers and budget chain hotels, the Alabama Hotel offers boutique, budget-friendly accommodation at the centre of Hobart. You won't find elevators, fluffy robes or en-suite bathrooms here — rather, every room has its own decorative style, heaps of character and super-fast WiFi. The bar is well-stocked and serves a good coffee throughout the day. If you're on a higher budget, consider renting a Mona Pavilion. You won't be staying at the museum (you're only allowed to do this if you're dead, the Pavilion website kindly reminds us) but a luxury den sitting on the bank of the River Derwent. Each pavilion is named after an influential Australian architect and is decorated with Mona artworks. It's fancy. Alternatively, The Henry Jones Art Hotel is close to the waterfront and just steps away from Macquarie Point, the site of Dark Park. Rooms are pricier than The Alabama, but tastefully decorated with works from local artists. You'll also wake up to the glorious views of the harbour. Dark Mofo runs from June 8 to 21. Top image: Rémi Chauvin (2014), courtesy of Mona. Personalise your next adventure via The Playmaker, driven by Mazda3.
Come summertime, there's no better way to see Australia's east coast than through the flaps in your tent. The 1600-kilometre drive between the sunny paradise of Byron Bay and the cosy bars and laneways of Melbourne is dotted with unspoiled beaches, spectacular headlands, national parks and hiking trails. Many of these places are home to campsites — from the fancy, drive-in grounds with hot showers and barbecues to the remote, walk-in pitches where you have entire stretches of sand to yourself. Except for your fellow kangaroos, that is. So grab your sleeping bag, stock up on tucker and get ready for a sun-drenched, star-speckled adventure. Here's our top ten camping spots along the way. REFLECTIONS HOLIDAYS, BYRON BAY Start (or end) your journey with a stay on the water's edge in Byron Bay. If you were in bricks-and-mortar you'd be paying hundreds of bucks a night for this stuff. But, at Reflections Holidays — Byron Bay, it's all yours for next to nothing. Byron's famously warm water and dolphins are just a stumble away, but should you feel the need for good coffee or a feast, you're close to town, too. Facilities are laid-on: you'll get toilets, showers, a camp kitchen, barbecues, a shop and free wifi. Does this even count as camping? PEBBLY BEACH CAMPGROUND, YURAYGIR NATIONAL PARK Getting to Pebbly Beach Campground is half the fun. Found about 50 kilometres north of Coffs Harbour, it's accessible by sand only. In other words, you have to drive over the beach, then cross a saltwater estuary to get there. To avoid sinking, be sure to travel at low tide. You'll be pitching just a few metres from the shore, surrounded by she-oaks and with loads of walking tails nearby. There are pitches for 60, but facilities consist of toilets only. If you're keen to light a fire, then head to the Station Creek turnoff where you'll find a stack of free firewood. Getting to Pebbly Beach is fun, but it's probably best left to the camping experts — if you have access to a decent 4wd and some genuine adventure skills (like the ability to let down your tyres and re-inflate when you get off the sand), you'll be sweet. TRIAL BAY GAOL CAMPGROUND, SOUTH WEST ROCKS Your tent gives you million dollar views when you sleep over at Trial Bay Gaol Campground, which is perched on the water at South West Rocks. End your day with a watery sunset and wake up to an immediate swim. If you're a keen diver, then you'll want to explore nearby Fish Rock Cave, considered one of the planet's best cave dives. The 116-pitch campsite gives you toilets, showers, drinking water, picnic tables, barbecues, an onsite cafe and, just in case you have your boat with you, a launching ramp. All these bonuses mean that bookings are essential. THE RUINS, BOOTI BOOTI NATIONAL PARK This open, grassy area behind Seven Mile Beach is encircled with cabbage palms and has plenty of space for campers of all shapes and sizes. Find a secluded corner for your two-person tent or peg your party kingdom smack bang in the middle of the action. When you feel like a break from surf and sand, wander to Wallis Lake for a dip or paddle in still water, or conquer scenic Booti Hill track, which takes you to Elizabeth Beach via a couple of lookouts. Then there's the rest of Booti Booti National Park to explore, as well as cafes and shops in nearby Pacific Palms and Forster. The Ruins offers toilets, showers, drinking water, picnic tables and barbecues. Bookings aren't available — you get your pitch on a first come, first served basis. TALLOW BEACH, BOUDDI NATIONAL PARK, CENTRAL COAST You'll need a bit of strength and stamina for this one — it's a 1.2 kilometre walk from the car park. The effort is 100 per cent worth it, though. With just six pitches available, Tallow Beach is one of the most peaceful camping experiences on this list. If you're serious about Bear Grylls-ing it, then bring a fishing rod and catch your own dinner off the rocks. Otherwise, there's swimming, surfing and bush walking to do — try Box Head track for red gums or Flannel Flower track for coastal views. Facilities are minimal, consisting of toilets only, and there might or might not be mobile phone coverage depending on your carrier. While you're on the Central Coast, do some exploring with our local guide. NORTH ERA CAMPGROUND, ROYAL NATIONAL PARK Like Tallow Beach, North Era Campground is only accessible on foot, so pack light. In fact, if you're a keen hiker, then you can make it an overnight stop on the 26-kilometre long Coast Track. Otherwise, drive to Garie Beach Picnic Area and walk from there. Either way, you're in for a magical escape from urban life. Welcome to the bliss of the land beyond mobile phone coverage, mind-blowing ocean views and a maximum of 11 other tents in your vicinity. All this means that facilities are limited to toilets. Make a booking before you leave home. GREEN PATCH, JERVIS BAY This is your chance to park your tent within a few metres of Australia's deepest and, many would argue, most beautiful, bay. Located with Booderee National Park, Green Patch is dotted with trees and you can expect to meet 'roos, wallabies and possums. Spend your time relaxing on Jervis Bay's fine white sand, dolphin spotting, snorkelling, paddling or bush walking. There's a bunch more local tips in our weekender's guide. Campsite facilities include access to fresh water, hot showers, toilets and barbecues. It's important to book your pitch online in advance. ARAGUNNU, MIMOSA ROCKS NATIONAL PARK Mimosa Rocks National Park — where the forest meets the sea for miles and miles — is dotted with stunning, pristine beaches. And one of the loveliest is 500-metre long Aragunnu, found half an hour's drive south of Bermagui. The campground is separated into four areas, so choose the environment that suits you best, be that right near the waves, in the shade of towering mahogany trees or up high, overlooking the beach. Leave yourself time for the Mimosa Rocks walk, which takes in an excellent lookout. The campground comes with toilets, barbecues and a car park, so you don't have to lug in your gear. However, bookings aren't possible — turn up and try your luck. WINGAN INLET, CROAJINGALONG NATIONAL PARK Croajingalong National Park hugs Victoria's eastern coastline for over 100 kilometres, protecting heathlands, rainforests and eucalypt forests. There's a bunch of tranquil camping grounds to choose from and Wingan Inlet is one of the prettiest. It's set in a tall bloodwood forest, 36 kilometres from the Princes Highway, on the inlet's western shore. There are several day walks to keep you busy, covering river rapids, a fresh water lake, windswept headlands and fur seal colonies representing both Australia and New Zealand. Take your pick of 23 pitches, but keep in mind facilities are quite basic, offering non-flush toilets, picnic tables and fireplaces. TIDAL RIVER, WILSONS PROMONTORY Any road trip between Byron Bay and Melbourne should include a diversion to Wilsons Promontory, the most southern point of the Australian mainland. Its 50,460 hectares encompass empty beaches, swathes of rainforest and rugged mountains. For access to both river and sea, take your tent to Tidal River Campground. The facilities are pretty posh, including toilets, hot showers, free gas barbecues, dishwashing stations, washing machines and device charging stations. So, if you can't bear the ol' digital detox, then you won't have to. There are 484 sites, including 20 powered ones, but bookings are essential.
Brisbane is well and truly sold on the craft beer craze. Myriad small bars and microbreweries have led the way over the past few years and now, even your local hotel has at least one tap you've never heard of among the sea of usual draught offerings. And, though the needs of the sophisticated drinker are being met at the bar, it can be harder to find your artisanal favourites at your local major chain bottle shop. To remedy this, we've been roaming the streets of the river city to sample the ten best local outlets to get your craft fix — be it the traditional, bottled retail variety or your very own growler. For the uninitiated, a growler is an ingenious vessel not unlike a 19th century flagon that allows one to take their favourite bar's on-tap beverages home with them. What a time to be alive. Grand Central Cellars Missed your train home from Central Station? No biggie. Now you have time to explore the glory of Grand Central Cellars downstairs. An extensive range of craft beers and ciders from around the city, nation and globe await within including 4 Pines, BrewDog, Newstead, James Squire and Doss Blockos. The Cellars also act as a supplier for functions and events in the CBD area, so why not take the drinks menu standard up a notch at your next office Christmas party? 270 Ann Street, Brisbane; (07) 3220 1220; www.grandcentralcellars.com.au Green Beacon Brewing Located in Teneriffe, the Green Beacon Brewing Company is one of a crop of upper-shelf breweries in Brisbane's inner-northern riverside precinct — and very much a beacon to beer lovers citywide. The company specialises in all-natural, handmade treats for in-warehouse sampling or to fill your take-home growler. With Queensland barbecue weather well on its way, Green Beacon is worth checking out to find your new favourite summer drop. With an extensive core range on tap, as well as limited releases, these guys definitely know how to beer. Among the many winning drops, the Penny Porter and Cross Knot Kolsch are a couple of standouts. 26 Helen Street, Teneriffe; (07) 3252 8393; www.greenbeacon.com.au Craft If you like your craft beers with a bit of biodynamic, organic flair, then we suggest you scale the delightful, winding peaks of Red Hill and head for independent gem Craft. Sure, its beverages might be a little way off official health food status but it's always nice to know many of our country's craft brewers are looking out for our wellbeing, as well as our tastebuds. As the sign suggests, growler owners are very welcome too. 196 Musgrave Road, Red Hill; (07) 3367 1383; www.craftwinestore.com Malt Traders Nestled in the CBD's remarkably leafy Market Street, Malt Traders offers an intimate experience you won't find at the nearby noisy Eagle Street precinct. Not only does it have a ludicrously enviable range of boutique beers, wines and single malt whiskies, but customers who like the store (you'll be one) are more than welcome to stay, pull up a pew at the shop's rustic, dark wood tables and enjoy a meal courtesy of Malt Dining next door. If you're ever ready to leave, grab a crafty six-pack or refill your growler at one of three ever-changing beer taps and take the party home. Many of their tapped tipples are sourced from nearby Green Beacon and Mt Tamborine's Fortitude Brewing. Unsurprisingly, they never disappoint. 10 Market St, Brisbane; (07) 3236 4855; www.malttraders.com.au InCider Trading So this one's more for the craft cider connoisseurs, but we couldn't help including this pun pedlar's paradise. Founder and wine and cider guru Tim Fanning has created a brilliantly unique addition to Wickham Street in Fortitude Valley with his multifaceted space that combines a bar, bottle shop and BYO eatery. For a small 'foodage' charge, you can bring in some of Chinatown's finest fare while enjoying a crisp, summery cider handcrafted to perfection — all before making your final takeaway selections. There's also a small range of tapas and cheese. One of the few truly cider-centric venues in town, InCider Trading is well worth your investment. 153 Wickham Street, Fortitude Valley; (07) 3852 2528 Next Door Cellars at Archive West End boutique beer mecca Archive is a hugely popular destination for any ale aficionado, but its bottle shop, Next Door Cellars, is just as good (and yep, right next door). Touted by many frothy enthusiasts as perhaps Brisbane's finest bottle-o, the outlet claims to have the widest craft variety in town. Next Door Cellars also serves as a second bar to Archive, offering many international and Brisbane-brewed beers on tap. And if something tickles your fancy, why not take it home? Takeaway growlers (1.89 litres) and 'squealers' (1 litre) are also available. 100 Boundary St, West End; (07) 3844 3419; www.archivebeerboutique.com.au/next-door-cellars Queens Plaza Wine and Beer When visiting the eponymous CBD shopping complex, it can be very easy to stroll right past Queens Plaza Wine and Beer when paying a visit to Coles. It's easy to presume the store's yet another of the supermarket's giant liquor chains — that is, until the shiny unfamiliar labels catch your eye. The brainchild of fine brews expert Jack Henderson, the store offers so much for the beer lover; from James Squire to Little Creatures and every happily yet-to-try label you could uncover. Whether you're a pilsener, pale ale or stout lover, you'll never leave with buyer's remorse. Fear not, cider lovers (and winos, too), Jack has you covered. 226 Queen Street, Brisbane, (07) 3236 4430. Brewhouse Cellars Well-known for its onsite brewing, the Brisbane Brewing Co's iconic Brewhouse is situated on Stanley Street in Woolloongabba, just down from the Mater Hospital (although we hope this convenient proximity remains unnecessary in your drinking adventures). But, if you're not feeling particularly pubby then slip past the main bar and peruse all that Brewhouse Cellars bottle shop has to offer — there are more than 100 craft beer varieties in store, from a James Squire copper ale to a rare hefeweizen or three. Bonus: it's open till midnight daily and offers party keg hire. Anyone for kick ons? 601 Stanley Street, Woolloongabba; (07) 3891 1011; www.brewhouse.com.au Newstead Brewing Co. Just like its nearby dabbler in the dark, pale and amber arts, Green Beacon, Newstead Brewing Co offers a combined brewery, bar and dining experience that also allows patrons to take home a little (or large) memento of their visit in the form of a growler. Here you can nab some Two to the Valley IPA, some 'Johnno Cider' from Stanthorpe apples) or try out the offerings from a couple of small-time brewers. There are good things in the works too — a fully-fledged shop space with bottled offerings is coming soon. 85 Doggett Street, Newstead; (07) 3172 2488; www.newsteadbrewing.com.au Bacchus Brewing Co. Capalaba's bespoke microbrewery Bacchus is a little out of the city centre but well worth the trip. Among their colourfully-named drops tailor-made for both wholesale and your hot little hand, are Cunning Ninja's Imperial IPA, Cock Ale and Obama IPA (we do hope the Prez sampled some on his G20 travels). The award-winning brewer also offers both drink-in and takeaway options (both bottled and growler-friendly) at their cellar door bar. Be sure to add this one to the craft beer bucket list. Unit 1, 2 Christine Place, Capalaba, (07) 3823 5252. Want to brush up on a few craft beer basics before buying? Check out our Bluffer's Guide to Craft Beer.
All of a sudden, out of nowhere, the Australian music scene is experiencing an insane infatuation with Danish rockers Iceage. They hit our shores at the end of last year, and were welcomed with sold out shows and huge online hype. Now, Iceage are coming back to Australia for another tour, with the Brisbane leg staged at the uncannily intimate venue of Alhambra Lounge. Alongside the legitimate greatness of their music, Iceage’s following may have grown to this cult-like status from the reputation of their live performances. Sure, their tunes are the products of musical wunderkinds, but the rage and emotion they pour into their live gigs is exuberant and vigorous to the point of intimidating. They mesh razor-sharp guitar sounds with lolloping, synchronised rhythms, all with dashes of piano, mandolin, viola and organ. There's some serious talent surrounding these fellas, which you can check out live this Thursday. Supported by local bands Thee Hugs, CLEVER and Unpeople.
It's getting to that time of year when the idea of putting some original thought into gifts can start to seem too noble a cause — especially when a Myer giftcard is just in arm's reach. But it doesn't have to be so difficult. Whether you've made a dent on your gift shopping list or not (because let's face it, you probably haven't), take note of these online stores perfect for uncommon and sure-to-delight Christmas gifts. SORRY THANKS I LOVE YOU Sorry Thanks I Love You is making gift-giving less torturous and more fun again with a quiz that helps you track down the ultimate gift. By asking a few questions ('What were they like a kid?' or 'What would they do with 24 hours in NYC?'), Sorry Thanks I Love You actually tailors their gift list to your loved one. It does help if your gift recipient is a fan of artisanal creature comforts as gourmet food and beverages, flowers and accessories are what Sorry Thanks I Love You does best. www.sorrythanksiloveyou.com OXFAM SHOP Regret purchases are virtually nonexistent at Oxfam's online shop, which features handmade, Fair Trade gifts crafted by skilled people from 136 producer groups in 38 different countries. Boasting a wide variety of homewares, fashion accessories and gourmet food and drink, Oxfam Shop has answered your Christmas gift shopping prayers with presents for your 96-year-old grandmother down to your two-year-old niece all neatly taken care of. And let's not forget how delicious fair trade chocolate can be. www.oxfamshop.org.au THIS IS WHY I'M BROKE Collating the wackiest gifts from all corners of the internet, This Is Why I'm Broke will perplex and amaze you, or at least, make you laugh audibly at some of the downright ridiculous things on sale. With edge-only brownie pans, suit pajamas, crystal-clear canoes and countless other brilliant inventions, it does take a bit of trawling to find just the right gift, but once you start, there's no knowing when you'll stop. Don't blame us if you forget you're not shopping for yourself. www.thisiswhyimbroke.com HUNTING FOR GEORGE Hunting for George is the project of Melbourne-based sisters Jo Harris and Lucy Glade-Wright who hand-pick local and international pieces which accord with their own brand's emphasis on quality and originality. Featuring creatively curated gift guides and product descriptions that feel less like manufacturer dribble and more like a friend's recommendation, Hunting For George is gift hunting without the headache. It's the place to go for indoor/outdoor Milk & Sugar stools, pastel-splashed Pop & Scott plant pots and Iris Hantverk's old-school birchwood house essentials. www.huntingforgeorge.com SIX THINGS Following an Alice in Wonderland guiding light — "Why, sometimes I've believed as many as six impossible things before breakfast" — Six Things is the prime place to shop for gifts for the friend who can quote entire movies backwards. Founded by the Queensland-based designers at j6 design, Six Things allows you to shop by theme or by type and discover people-pleasing gifts like Tea-Rex mugs, ghetto car fresheners or Pulp Fiction/Sesame Street fusion cushion covers. Alternatively, slip into the rabbit hole and treat your friend (or even yourself) to a mystery blind date… with a book. www.sixthings.com.au SOCIETY6 Founded by Justin Cooper, Lucas Tirigall-Caste and Justin Wills, Society6 is breathing new life into printed clothes, wall art and homewares. Shop for your gifts on Society6 if you think your partner's shower curtains need some refreshing, or if your best friend's wall clock is looking a bit drab. Society6 sources artwork from thousands of artists worldwide and allows artists to actually profit from sales without giving up their creative rights. A printed iPhone case never felt so morally good. www.society6.com MOMA DESIGN STORE The MoMA Design Store is a special place. One of New York City's most exciting galleries, it has a number of retail spaces where you can purchase all of the designy gifts you have ever wanted. And if you can't just fly over to New York for a shopping weekend anytime soon, they've got you covered with their comprehensive online store, which provides modest international shipping rates to Australia. www.momastore.org ETSY Cutesy might be the first thing you think of when someone says Etsy, but there's no denying that Etsy is queen of the online boutique, hosting over 1 million online handcraft and vintage stores from all across the globe. If searching for the perfect gift among Etsy's online treasure trove is a bit daunting, we recommend eyeing the Etsy Design Award Nominees, a handpicked bunch of designers that stand a little taller than the rest. www.etsy.com THE DOWNTIME AGENDA Keeping true to this website's policy of absolute zen, your Christmas shopping for those who do their downtime right — from curling up with a scented candle to finding inner peace with earthy incense — is right here at the click of a button. With selections of gift packs for mothers, gardeners and blanket enthusiasts, the Downtime Agenda has all your 'chilling' needs covered. If your zen friend is not so much the materialistic type, you can also buy 'experiences' such as yoga classes and 'blend your own gin' workshops. www.thedowntimeagenda.com HARD TO FIND This hidden Australian gem brings together all the best elements of gift shopping and makes them super easy to find, putting presents for Christmas, birthdays, friends, dads, grandmas and girlfriends together for a beautifully designed stroll through the online market. Hard To Find offers an array of treasures sourced from across Australia and around the world, with gifts from France, England and beyond sure to satisfy even the pickiest family member on Christmas morning. www.hardtofind.com.au UNCOMMON GOODS From a water bottle for your dog to personalised whiskey barrels, Uncommon Goods definitely delivers what it promises, alongside a host of more sophisticated, grandmother-approved gifts for the whole family Christmas. This website has a particular section for more fun and quirky gifts, along with a section entirely for all your festive needs, allowing you to choose personalised wares that suit everybody's individual style. www.uncommongoods.com JAPAN TREND SHOP Have you ever woken up in the morning, looked in the mirror, and realised you absolutely can't go without a Panasonic Beauty Ion Effector? Neither have we, but you can buy one at the Japan Trend Shop — if you can believe it. With a range of beauty wears including USB-heated leggings and boiled egg-shaped headbands, this kitsch online emporium really does stock whatever you can imagine. www.japantrendshop.com HIM & 1 Specialising in all that is fine and functional across household goods, art and body care products, Him & I is a wholesome Australian online store that houses the current obsessions of site creators Kara and Josh. From boldly coloured bedding by Kip & Co and sophisticated watches by The Horse to simple tableware by Made in Japan and earthy art designs by Kristina Krogh, Him&I is a feast of gift ideas by brands definitely not seen at your nearest Westfield. www.himandi.com.au By Katie Davern, Eden Faithfull and Matthew Abotomey. Top image: Basil Bangs, available at Hunting for George.
Australia's most sinister festival, Dark Mofo, is back for its seventh year — and it's set to be as boundary-pushing as ever. As always, the festival will take place in the lead up to the winter solstice, exploring connections between old and contemporary mythology through art installations, performance, talks and music — all taking place in the darkness of Tasmanian winter. Hosted by the Museum of Old and New Art (MONA), Dark Mofo will takeover most of Hobart between June 6–23, showcasing a melting pot of artists, creatives and thinkers who dwell in the shadows of mainstream culture. Just-announced musicians include FKA Twigs — who's also bringing her experimental dream pop to Vivid Sydney this year — New York-based composer Nicolás Jaar, American singer John Grant and multi-instrumentalist Roger Eno. Other highlights of the music program include an audiovisual 'soundbath' by Sigur Rós; an international metal program, featuring Brazil's Mystifier; and the return of Night Mass, a ritualistic series of multi-venue late-night parties featuring Sampa the Great, FAKA and Empress Of. These musicians and creatives join those announced in the first lineup drop last week, which included boundary-pushing speakers in the Dark + Dangerous Thoughts program, artists Ai Weiwei and Mike Parr, and singer and actor Sharon Van Etten. The festival's dark and quirky arts lineup has grown, too, with the addition of a latex-filled installation and performance by Japan's Saeborg and an immersive group exhibition — of ten international artists, including Canada's Cassils, USA's Paul McCarthy and India's Shilpa Gupta — inside the former Forestry Tasmania Building. The award-winning building — which once housed its own forest — is just one of many new venues to join this year's program. Come June, revellers will also be able to party inside the Old Hobart Blood Bank, the Avalon and Odeon theatres, the Old Davey St Congregational Church and aboard a floating natural wine bar, dubbed Natty Waves. Of course, all the festival favourites are set to make a triumphant return, too. You'll be able to drink and eat amongst inverted crosses and candles at the Winter Feast, try not to freeze during the very cold Nude Solstice Swim and absolve your sins at Night Mass. Images: Rémi Chauvin and Rosie Hastie.
Roll up, roll up, Brisbane Festival is in town. For one glorious month of the year, the city overflows with a feast of theatre, music and other creative events to become an arts and culture wonderland. In 2015, the annual hive of activity buzzes from September 5–26, and stretches along the river and across the suburbs to encompass almost anywhere you can think of. Want to gaze at the sky to watch fireworks from wherever you can find the best vantage point? Or watch a film in your own backyard? Or see art made by those on the margins? Or go along to a free lunchtime concert at City Hall? Well, you can — and that's only the beginning of the BrisFest experience. In fact, being spoiled for choice for things to do is a problem no one should complain about. To help whittle down your options, here's our pick of the ten festival events we think you should be flocking to. Image via Atmosphere Photography.
Were it not for a fearless, feisty adventurer by the name of Marie Byles, Bouddi National Park wouldn't exist. As a kid growing up in Palm Beach in the 1900s, she spent hours and hours gazing across the Hawkesbury River towards the Central Coast. As an adult, she ventured across the water whenever she could, to walk, camp, swim and write. By 1930 (shortly after becoming New South Wales's first practising female solicitor), she'd decided the area should belong to the public forever. And, after five years of fierce, relentless campaigning, she made it happen. Thanks to Byles, Bouddi looks pretty similar to us to the way it did to her. Its 3790 glorious acres still stretch along the Central Coast's southeast corner. Among them are more than 100 important Aboriginal sites, secret sandy beaches, dizzying cliffs, waterfalls, patches of rainforest, walks and mountain bike trails. At either end lie the ultra-relaxed, tree-filled villages of Copacabana in the north and Killcare in the south. SEE AND DO For a thorough exploration, slap on some sunscreen and take on the Bouddi Coastal Trail. This 8km hike runs the length of the park, sticking to the coast most of the time. You'll pass lookouts and beaches and, if you're not too raucous, meet wildlife of all kinds. Don't have the time — or inclination — for such an enormous journey? You can always squeeze in a briefer stroll. One of Bouddi's most popular short walks is the Maitland Bay Track, which begins at Maitland Bay Information Centre (cnr, Maitland Bay Drive and The Scenic Rd, Killcare Heights; (02) 4320 4200). It's a 1.5km wind through sandstone and rainforest to beautiful Maitland Bay. Take your snorkelling gear — Bouddi has a 300-hectare marine extension, so you'll catch plenty of underwater action — and if the tide's low, tiptoe around the PS Maitland, shipwrecked in 1898 in the bay's eastern corner. On your return journey, there's every chance you'll notice the trail seeming steeper than it did on your way down. If you're not in top form, travel slow or take the gentler, 3km route to Putty Beach — another excellent beach for swimming. Just don't forget to organise a ride back to your car. Some of Bouddi's indigenous history can be explored at Daley's Point. It's reached by an easy, 1.7km-long stroll along a ridge. The views over Brisbane Water are brilliant and inside Milligans — also known as Fish Hook Shelter — you'll find a series of ancient sandstone engravings. Alternatively, go day tripping with your mountain bike and conquer the Bouddi Ridge Explorer, a 10 km loop around the park's north-western section. Count on cracking views and keep an eye out for swamp wallabies and echidnas. Inexperienced riders might want to limit themselves to one or two easy sections, like the 5km Strom Loop. If you're keen to stay the night, there are three campgrounds in Bouddi National Park. The biggest is Putty Beach, with 20 spots, while Tallow Beach and Little Beach have six each. It's definitely a good idea to book in advance. EAT AND DRINK When you're ready to refuel between outdoor escapades, drop by Copacabana or Killcare. Copacabana is a 2,700-person settlement on mighty Allagai Bay. For breakfast or lunch right on the beach, there's Bar Copa. It's a casual kiosk operating out of the northern end of the Copacabana SLSC (220 Delmonte Place, Copacabana; Wed-Mon, 8am-3pm). The coffee comes from the Byron Bay Coffee Company and the menu specialises in tasty, wholesome, goodness, covering both classics and surprises, from salted caramel hot chocolate to vegan burgers filled with homemade patties, featuring exotic flavours like carrot and coconut. Just across the road, sheltered by a Norfolk Island pine, is Allagai Bay Cafe (2/204 Delmonte Place, Copacabana; Sun-Thu, 7am-3pm; Fri-Sat, 7am-3pm and from 6pm;(02) 4382 6120), serving up inventive dishes, which change according to the availability of quality produce. Current examples include scallops with chorizo and pea puree; salt and pepper soft shell crab; and deconstructed cheesecake with nutella, berries and marshmallow. Visit on a Sunday afternoon to score some live acoustic sessions with your meal. For beachside dining in Killcare, drop into Horizons, a cafe and tapas bar occupying the first floor of the SLSC. The focus is on simple, hearty fare done well. Lunch dishes are big on fresh seafood — think prawn risotto with tarragon, peas and parmesan; and grilled barramundi with French beans, crispy prosciutto, almonds, mint and lemon. If you're treating yourself to a fancy, schmancy day out, make a booking at Manfredi at Bells Restaurant (Fri-Sun, lunch and dinner; Mon-Thu, dinner only; 107 The Scenic Road, Killcare Heights; (02) 4349 7000). Manfredi's hung onto its chef's hat since 2008, so you're pretty much guaranteed a top-shelf feast. Plus there's a strong commitment to sustainability and ethical farming: the 500-square metre kitchen garden supplies more than 15 percent of produce, roaming hens provide free-range eggs and there are hives onsite. And, if you're feeling worn out after a day's adventuring, this is the perfect place for a luxurious overnighter. GETTING THERE AND AWAY Copacabana and Bouddi National Park are both a 1.5-hour drive north of the Sydney CBD. You can also catch a ferry from Palm Beach to Wagstaffe (near the park's southern end), but your adventures will be limited to what you can cover comfortably on foot. Image: Dollar Photo Club, FotoSleuth (Flickr), Allagai Bay Cafe.
Another year of the craft beer overload that is the Great Australasian Beer SpecTAPular has come and gone and many of us are still feeling the aftermath of the Sydney and Melbourne sessions. This year was a strange one, with a beer made from in-house smoked bone marrow, two purple beers, a whopping three Thai inspired beers and a lot of dessert beers. Some were surprisingly tasty and on-point, others were over-the-top flops. Alas, many of the weird and wonderful GABS brews never hit pubs or bottle shop shelves, but a lucky selection of the 146 festival beers do make it to market. Here are five strange, yet peculiarly palatable, new brews to try post-GABS and where to find them around town. PIRATE LIFE BREWING — VANILLA MALT THICKSHAKE SWEET STOUT (7% ABV) Adelaide favourite, Pirate Life, is better known for their big IPAs, but they took a decidedly sweet turn for GABS. A beer thickshake sounds, well, disgusting, but this brew tastes much more like a milkshake than a beer, which is actually pretty impressive. It's cloudy, sweet and creamy with a distinct thickness from the truckload of added lactose. The use of rich Munich malts and real vanilla beans only heightens the decadence of this luscious brew. This is another beer that is only available in limited quantities on tap, so grab some while you still can. Where to get it: On tap at The Quarrymans, The Royal Albert and The Grain Store (Newcastle). BIG SHED BREWING CONCERN — #63 THAI GREEN CURRY SPICED HERBAL BEER (5.5% ABV) There were, somehow, three Thai-inspired beers at this year's GABS, but Big Shed's version, Thai Green Curry, really lives up to its name. The Adelaide-based brewery's pale ale is layered with Thai spices, from basil, coriander and lemongrass to cumin, chili, garlic and lime leaf. The bright chilli and kaffir lime on the nose gives way to a herbal creaminess on the palate, giving the illusion of actually tucking into a steaming bowl of curry. We heard this separately from multiple punters, so we know it wasn't just the sinking-beers-all-day haze talking. It helps that the beer also has a slightly green tint. This one will only be available at Hotel Sweeney's Rooftop, though, so get at it before it's all gone. Where to get it: On tap at Hotel Sweeney's Rooftop. BATCH BREWING CO — A CURRANT STATE OF INFUSION DARK SOUR ALE (6% ABV) This beer is such a mish-mash of styles and flavours that it's a true wonder the Batch boys pulled it off. The brew was first cold-steeped with Campos-sourced, Ethiopian coffee beans that give the beer its deep hue, while also imparting citrus and stonefruit notes. The team punched up the sour, fruity element by adding fresh blackcurrants, giving the brew a slight cherry tinge while still maintaining its rich, malty backbone. The finished product is a well balanced beer of complimentary elements. If you're looking for an extra special taste of it, the beer is also available in nitro cans, but only at the brewery and in very limited quantity. Where to get it: In bottles at Bucket Boys, Steve's Cool Booze, Beer Cartel and Oak Barrel; on tap at The Local Taphouse, Carlisle Castle Hotel, and Petersham Bowling Club (to name a few — check with the brewery for full list). MERCHANT BREWING CO. — FRUIT TINGLE KETTLE SOUR ALE (5.7% ABV) Merchant Brewing Co.'s kettle-soured ale made headlines this year thanks to its purple hue — seriously, it's a violet beer. Named after those bright blue, fruity cocktails, the beer is kettle-soured and infused with raspberry, citrus and pea flower, then dry-hopped to amp up the fruity notes. It's tart and wild — and surprisingly pleasant, with some punters calling it the best sour of the night. We wouldn't go that far, but it's definitely worth a try, or at the very least worth enjoying that surprised look on your friend's face. Where to get it: In bottles at Bucket Boys, Camperdown Cellars on Kingston Road, and The Henson bottle shop, on tap at The Quarrymans. HOPDOG BEERWORKS — PANDAPOPPINFAIRYTURKISHFLOSS BELGIAN IMPERIAL STOUT (7.5% ABV) Man is that a mouthful. HopDog BeerWorks is known for its weirdo beers but this one might take the cake. Despite being brewed with popcorn kernels, fairy floss and Turkish delight, the beer is not overly sweet and takes on more of a chocolaty, malty characteristic. This Belgian imperial stout gains its creaminess from the added lactose, with a deep colour and a roasted, toasty finish. It was a polarising GABS beer, with punters very staunchly on the love or hate spectrum. Lucky for those that missed out, it will be available across Sydney so there's still time to see which side you're on. Where to get it: In bottles at Bucket Boys, Oak Barrel, Camperdown Cellars (Parramatta Road and Kingston Road), Oldfield Cellars and Porter's Balgowlah; on tap at the Basement Brewhouse (to name a few — check with the brewery for full list).
Whether you're on a date, catching up with your friends, or just looking for a way to kill a few hours on a gloomy Tuesday night, there are few modern indulgences that beat settling into a dark cinema and letting your worries escape you as you slip into another world. Spies, superheroes, lovers, musicians, presidents, dictators, robbers and cops: you'll encounter them all as the lights go down and the projector begins to whir. There's plenty afoot a the pictures this month, so we're here to give you a little bit of help with choosing tonight's movie. See you at the candy bar. https://www.youtube.com/watch?v=WWbk3-gEBRU GOLDSTONE Australian cinema has a new hero — or heroes, to be exact. In case 2013's neo-western crime thriller Mystery Road didn't make that apparent, Goldstone shouts it across the outback. On screen, Indigenous police detective Jay Swan (Aaron Pedersen) stalks through another remote desert town searching for the truth. Behind the camera, writer-director Ivan Sen guides another insightful examination of race, prejudice, inequality and exploitation inextricably linked to the Australian landscape. Read our full review. https://www.youtube.com/watch?v=5j2IBHNUl5I LIGHTS OUT If all a horror movie needed was a killer concept, then Lights Out would sit at the top of the spooky cinematic heap. At its core is an idea that's equally obvious, ingenious and universal: the unsettling feeling that springs in children and adults alike when a flick of a switch plunges a room into darkness. In fact, when Swedish filmmaker David F. Sandberg first toyed with the notion in his two-and-a-half-minute short film of the same name, it became a viral sensation, catching the eye of horror producer James Wan in the process. Three years later, Sandberg has fleshed out the attention-grabbing effort into his feature film debut. Read our full review. https://www.youtube.com/watch?v=nAoEoWrOe8g MAGGIE'S PLAN In Frances Ha, Greta Gerwig became the on-screen embodiment of a predicament most twenty-somethings can relate to: knowing what you don't want out of life, rather than what you do. In Mistress America, she offered a different side of failing to achieve your dreams, this time from a slightly older perspective. Now, in Maggie's Plan, she grapples with the fact that you can't control everything, no matter how hard you try. Consider it the next phase in her ongoing examination of the idiosyncrasies of quarter-life malaise. Read our full review. https://www.youtube.com/watch?v=oJyR3Atf5q8 SING STREET Who amongst us hasn't used music to process their thoughts and feelings? The right song can convey things that words alone cannot, as writer-director John Carney understands. In his films, moving ballads and catchy melodies intertwine with life and love, providing a killer soundtrack to memorable moments and an effective method of expressing emotions. When his characters pen lyrics, strum instruments and grab the mic, they're not just creating tunes and chasing dreams — they're helping make sense of everything around them. Read our full review. https://www.youtube.com/watch?v=XRVD32rnzOw STAR TREK BEYOND Space, the final frontier. An infinite continuum capable of sapping morale and robbing voyaging crews of both purpose and progress since, by its very definition, there can never be an end in sight. Such is the existential crisis facing Captain James T. Kirk (Chris Pine) at the beginning of this third instalment in the revised Star Trek franchise – a notably low-key opening compared to its bombastic predecessors. Read our full review.
Five years after making the move to the Sunshine State, launching its first-ever River City outpost, Three Blue Ducks is saying farewell to its site inside the W Brisbane hotel. The acclaimed restaurant will close up shop exactly half a decade after it first launched back in June 2018, with both Three Blue Ducks and W Brisbane announcing the end of their partnership to focus on other projects. "We have loved playing host to the Three Blue Ducks in Brisbane since opening in 2018 and celebrating their philosophy of honest, fresh and locally sourced cuisine. We thank them for their collaboration over the past five years and wish them well for their upcoming projects," said W Brisbane General Manager Haldon Philp. "We've really enjoyed our time working with the whole team at W Brisbane. It's been an experience that we're grateful for and we'll use the knowledge gained when planning our next hospitality project," added Three Blue Ducks' chefs and owners Darren Robertson, Andy Allen and Mark LaBrooy. It may be the end of Three Blue Ducks at W Brisbane, but the team are still fond of the city. "Brisbane has an incredible food scene that we feel connected to and want to stay a part of," continued Robertson, Allen and LaBrooy. Whether that means that another Brissie venue is in the works elsewhere is yet to be revealed. The current site will keep heroing its paddock-to-plate dishes until it says goodbye, including by spending April and May serving up a best-of menu of dishes featured over the past five years. That'll span signature plates, the eatery's most well-loved meals and other options that epitomise its approach to food. W Brisbane will run a produce-focused restaurant from June onwards, doing breakfast, lunch and dinner, with more details about what's to come for Three Blue Ducks' old space set to be announced in the near future. Three Blue Ducks will next launch in Bellingen on New South Wales' mid-north coast, with an exact 2023 opening date also yet to be revealed. With the W Brisbane outpost closing, that new venue will join locations in Rosebery, Byron Bay and Nimbo, also in NSW, as well as in Melbourne. Find W Brisbane at 81 North Quay, Brisbane on March 15, with Three Blue Ducks operating until the end of May. For more information on the hotel, visit the website.
First, the bad news. The Hi-Fi, as patrons in Sydney, Melbourne and Brisbane currently know and love, is no more. The saga that started with the company behind all three locations going into administration back in February will see the familiar name disappear. But the good news? You don't need to mourn the loss of another music venue. Boasting new owners as well as new management, the Hi-Fi is changing its name. Fans of live bands and casually excellent nights out can now head to Max Watt's. The new moniker comes from Max Watt's Operating Pty Ltd, the knight in shining armour that swooped in to stop the three music-scene mainstays from permanently closing their doors. In a new business model, bookings for future gigs and all online marketing activities will be handled by The Venue Collective. The experienced team already manages the music lineups for Melbourne's the Corner, 170 Russell, Northcote Social Club, and Shebeen, Sydney's Newtown Social Club and Brisbane's Woolly Mammoth. It might take some time to get used to calling the Hi-Fi something different, but it's a better outcome than looked likely just over a month ago. Rebranding will take place on site over the next few weeks, and in terms of shows, it's business as usual. Now, music lovers can breathe a sigh of relief. Via The Music.
Brisbane's cultural ecosystem is booming. Cafes and bars are opening on a (almost) weekly basis, restaurants and pubs are more forward-thinking and imaginative than ever and you can find innovative cultural events and pop-up spaces to visit every day of the week. As we continue to attempt to define Australian cuisine, chefs continue to push the boundaries. We've seen (and tasted) emu tartare and black ants, eaten bao topped with dumplings and tasted whole kimchi-glazed fish in a cocktail bar At Concrete Playground we encourage exploration and showcase innovation in our city every day, so we thought it fitting to reward those most talented vanguards pushing Sydney to be a better, braver city. And so, these six new restaurants — nominated in Concrete Playground's Best of 2017 Awards — are the Best New Restaurants of 2017.
From the Matilda's success in the FIFA Women's World Cup to Michelle Payne's historic win at last year's Melbourne Cup, national interest in women's sports is at an all time high – and it looks like the media is finally paying attention. In an awesome development, albeit one that probably should have happened a hell of a lot sooner, Australia is getting its first major website dedicated to women's sports. Operated by SBS with The World Game host Lucy Zelic at the helm, Zela is being spruiked as an online community, complete with "a strong presence in social media feeds with the latest video, highlights, news and views delivered straight to followers." The site will feature profiles of established and emerging female athletes across a wide array of sporting codes, as well as coverage of the wider sporting world from a female perspective. Zelic and company also plan to establish connections and syndication deals with existing networks and blogs. The launch was driven in part by the success of SBS's Women's World Cup coverage, which attracted more than 2.6 million viewers. "The Women’s World Cup went so well that we began to explore what else we could do to service women’s sport, a badly neglected area of the current media landscape, especially in the mainstream media," said Zelic. "With Zela, I hope to lead the way, to prove the audience is out there if you provide them with interesting and engaging content," added editor Danielle Warby. Visit Zela at www.sbs.com.au/topics/zela. You can also check them out on Facebook, Twitter and Instagram.
Finally, coveted New York fashion label rag & bone has landed in Australia. Now open in Melbourne's CBD shopping district, The Strand, the US brand has unveiled a characteristically minimalist, 1150 square feet space. Haven't stumbled upon it yet? Take a look. Features include a glass façade and interiors decked out in rag & bone's signature industrial style with exposed ceilings and concrete floors. Endeavouring to become a true Melburnian, the brand has also collaborated with local Australian designers to include unique fixtures in the space, like custom tube pendant lighting, brass shelving and walnut detailing. To complete this highly visually satisfying space, the label will host media installations in-store, kicking off with the SS17 campaign film playing throughout. Among the modern industrial look of the new store, rag & bone's women's ready-to-wear, /JEAN, accessories and footwear collections sit, ready to tempt your wallet with tailored silk shirts, satiny slip dresses, wide-neck and off-the-shoulder knits and plenty of denim. Australia, it's time to inject some New York style into your wardrobes. Find the new rag & bone shop at 320 Elizabeth Street, Shop T21 in The Strand.
