It's a claim made by another animation powerhouse and their bricks-and-mortar wonderlands; however, for fans of Studio Ghibli, the beloved company's Japanese museum might just be the happiest place of earth. Not only does it celebrate the gorgeous on-screen work created by the studio — with Ghibli never making a bad movie yet — but it brings everything from My Neighbour Totoro and Laputa, Castle in the Sky to Porco Rosso and Kiki's Delivery Service to life. Understandably, that's made the Studio Ghibli Museum a must-visit place for travellers to Tokyo, with the site located on the western side of the metropolis, in Inokashira Park in Mitaka. But, unless you've actually made the trip to go there, the extent of its delights aren't that widely known, with photography forbidden once you're onsite. That means that Ghibli fans have heard about the museum's cute little cinema with bench seating, its eye-catching stained-glass windows based on the company's films, its towering spiral staircase, and the exquisite detail evident in the site's wallpaper, signage, fixtures and more — but those yet to pop by probably haven't seen it for themselves. Until now, that is, with the Studio Ghibli Museum newly opening its doors to fans virtually, all via a series of online video tours. With the venue currently temporarily closed due to the COVID-19 pandemic — and with a reopening date not yet announced — Ghibli aficionados can still get their fix via the studio's YouTube channel. The videos are brief, each roaming through a different part of the museum, but they firmly showcase just how adorable the entire place is (something we can confirm from our own visits). A new video drops each week, with seven online at the time of writing — and plenty of the museum's highlights yet to be featured. Remember, this is the place that boasts an entire Catbus room, complete with a giant Catbus that kids (but not adults) can play on. Check out a glimpse at the Studio Ghibli Museum building – including its rooftop garden and its Totoro-inspired windows — in one of the venue's videos below: https://www.youtube.com/watch?v=BaX15taUGFY To check out the Studio Ghibli Museum's videos, head to the site's YouTube channel. Top image: George N via Flickr.
Bendigo is fast becoming a cultural hub. Just a couple of hours north-west of Melbourne, the City of Bendigo and its surrounding towns are a gold mine of regional creativity, food and drink. Old school trams rattle through the streets, galleries showcase local art and heritage, and bars stay open late for pints, stories and a healthy dose of small-town charm. In 2019, Bendigo was named Australia's first UNESCO Creative City and Region of Gastronomy, solidifying its reputation as one of the most exciting spots to explore. It's fitting then, that an exhibition for an artist whose life was an act of bold rebellion against convention and expectation has landed at Bendigo Art Gallery. Until July 2025, Bendigo is giving an intimate view of influential Mexican artist Frida Kahlo in 'Frida Kahlo: In her own image', and it's the perfect excuse to plan a weekend trip. Getting there is easy. Drive up from Melbourne in around 90 minutes, hop on an $11 V/Line train straight from Southern Cross Station to Bendigo's town centre, which is a short stroll over to the gallery, or fly direct from Sydney into Bendigo's own airport. So, whether you're making a day trip or staying for the weekend, here's our guide for where to stay, eat and drink while you're in town. Fiesta Bendigo Venture beyond the gallery walls and you'll discover a citywide fiesta. Across town, the artist's spirit is being celebrated with Frida-inspired experiences and events, murals, Mexican food and tequila flights at local bars. There's even pop-up workshops and cooking classes available for anyone feeling creative. Spend a few hours following the 22-spot Taco Trail, duck into a tequila tasting, or join a street art tour to see the city through Frida's lens. Check out the full Fiesta Bendigo program here. Wine Bank on View Before Bendigo was a hub for the arts, it was a gold rush town flush with ambition and you can still feel that energy inside Wine Bank on View. This heritage-listed former bank has been reimagined as a wine bar and merchant, with soaring ceilings, plush chairs and one of the best wine selections in the region. Come for a quiet glass of something local, or try Chef Callum's Mexican inspired menu during the exhibition period. Nimbus Rooftop If you prefer your post-gallery drinks served with city views, Bendigo's Nimbus Rooftop has you covered. Sitting high above Mitchell Street in the town's centre, this fun, open-air bar offers laid back couches, classic cocktails, pizzas and panoramic views. The vibe is modern and it's open til late Thursday to Sunday, making it the perfect pit stop for a night out on the town. Rifle Brigade Hotel Every city needs a good pub and The Rifle Brigade Hotel (known as the "Gun Club" by locals) has been Bendigo's gathering place since 1887. Located just a stone's throw from the Bendigo Art Gallery, this is where you'll find live music, local brews and that classic pub familiarity. It's casual, a little bit raucous, and 100% the right call for anyone chasing a more spontaneous night out. Alium Alium is a modern, intimate restaurant in Bendigo's heritage-listed Royal Bank building, serving comforting, seasonal dishes until 11pm on weekends. Expect a more fine dining experience, with plenty of local ingredients and unexpected pairings that are crafted to be enjoyed over a slow, long sit-down dinner. Hotel Earnest After a day (and night) of exploring, eating and drinking, rest your head at Hotel Ernest. Housed in another of Bendigo's beautiful heritage-listed buildings just steps from the Frida exhibition, this boutique stay is packed with character, history and understated luxury. Each of the rooms have been thoughtfully designed to blend modern details with historic charm, including featuring a different Australian artist in each space. Frida Kahlo showed the world just how impactful it is to live life on your own terms. In Bendigo, that spirit is alive and well. So, drop a link in your group chat and start planning your next visit. Head to visitmelbourne.com.au to discover more of what makes Melbourne every bit different. By Jacque Kennedy. Images courtesy of Melbourne. Every bit different.
This week has really shown we need to chill out about our phones. Demand for the iPhone 6 has created endurance-testing queues outside every Apple store in the country. People are bartering, arguing and crying; one woman nearly got arrested. This obsession is even starting to find its way into legit infrastructure — China introduced a footpath exclusively for people on their phones. We clearly have a problem. Now, a group of friends from New York have come up with the perfect solution. Currently seeking funding on Kickstarter, the NoPhone is a "technology-free alternative" to the new iPhone. Putting an end to our obsession with rudely 'gramming our meal at dinner or Facebooking mid-conversation with someone, the NoPhone doesn't have internet capabilities. In fact, it doesn't work as a phone either. It's just a block of plastic. "With a thin, light and completely wireless design, the NoPhone acts as a surrogate to any smart mobile device," the KickStarter reads. "[Now you can] always have a rectangle of smooth, cold plastic to clutch without forgoing any potential engagement with your direct environment. Never again experience the unsettling feeling of flesh on flesh when closing your hand." Despite launching as a satirical statement about our relationship with technology, in the past week the NoPhone has amassed some serious backers. So far, the project has received nearly US$6,000 in proposed funding and there are still 21 more days to go. One supporter of the project has even made a request for a NoPad. Really, it makes sense. The NoPhone is the first phone to be both completely waterproof and free to run. No hiked up data charges, no extra cost for international calls — it's the dream. It even offers an optional selfie upgrade. "Enjoy sending yourself selfies in real-time. Share selfies with your friends if they’re standing behind you. Add a verbal hashtag by syncing your brain and vocal cords." Despite the surprising popularity (and our absolute love) of the idea, it might be some time before NoPhones actually hit the stands. The proposed funding goal is set at a whopping US$30,000. If you'd like to get in on the ground floor of this stunning investment, pledge some funds over here. The handset will set you back US$12 plus shipping. Alternatively, you could just stop being a douche and put down your iPhone every once in a while.
This just in: giant wads of neon sugary goo are bad for you. Following concerns over the portion size of Allen's Killer Pythons, confectionery manufacturer Nestle have decided to halve the size of the much-loved treat. Where they once weighed in at 47 grams (32.5cm) — big enough to wrap around your neck like the fierce jungle creature they really were — Pythons will now be a mere 24 grams (21cm). No word yet on whether they're changing the name to Killer Penny Lizards. Of course, this move is pretty sensible. Any parent or babysitter can attest to the fact you don't want a kid devouring this much sugar, and any move to improve their nutrition can hardly be a bad thing. "Controlling portion size is an effective, simple and reliable tool that is used in maintaining a balanced diet," dietitian Melanie McGrice said in a statement released today. "A ten year old can now run off a Killer Python in around 30 minutes. With the previous size, it would have taken almost an hour." But this doesn't account for the adults who knowingly want to ingest this much delicious, heavenly sugar. If we can buy steins of beer and slabs of duty-free ciggies, surely we should be allowed full-size Pythons. Let us live with our poor life choices. The new slimline candies will be in stores this month. Understandably, the price for individual sales will halve, and the number of those sold in packs will increase. This isn't enough to appease the masses though. Complaints are going off the hook on the Allen's Facebook page, but this could be temporary. Outrage will probably ease off once everyone eventually comes down off their sugar highs.
Nothing in pop culture every truly dies, and that includes teen-oriented late 80s and early 90s-era sitcoms about high schoolers. Yes, more than three decades since it first hit the air, Saved by the Bell is returning to screens. Sure, you're now past the point of being able to watch it after school each day — but if you want to stream it when you get home from work, that'd be fitting. After initially running from 1989–1993, Saved by the Bell has actually popped up in several guises since. Two spinoffs arrived shortly after the original show, thanks to 1993–94's Saved by the Bell: The College Years and 1993–2000's Saved by the Bell: The New Class. And, it also gave rise to two TV movies: 1992's Saved by the Bell: Hawaiian Style and 1994's Saved by the Bell: Wedding in Las Vegas. Now comes a new series that's simply called Saved by the Bell, and also features some of the show's original cast members. That makes it a revival and a sequel, rather than a reboot or remake — although there's a new bunch of teens navigating high school, obviously. And while the likes of Elizabeth Berkley Lauren, Mario Lopez, Mark-Paul Gosselaar and Tiffani Thiessen all reprise their characters, they're either the parents or teachers of the series' new kids. Comedy veteran John Michael Higgins also features as Principal Toddman and, if you saw his last sitcom appearance, that's particular good news. Actually, it's a reunion with his Great News costar and that show's creator Tracey Wigfield, who is also doing the latter on the resurrected Saved by the Bell. Check out the trailer below: https://www.youtube.com/watch?v=O0uCr5-5p5Q&feature=emb_title Saved by the Bell starts streaming via Stan in Australia from Thursday, November 26. Details for New Zealand are still to be announced.
Cannes may be the world's most prestigious film festival, but it sure can be predictable. First of all, you can guarantee there will be a host of big name auteurs strutting around with A-list celebrities, you know the films will largely be about war or poverty — and yes, the critics will of course go crazy for them. With all the glitz and the glamour that comes with such prestige, you can't help but yearn for a little more intrigue. So, to combat all the glowing end-of-festival reports written by the world's best critics, here's a list of the festival's oddities — the things we didn't really see coming. Jean-Luc Godard is still alive, and he's messing with our minds Okay, this may sound insensitive but we just had no idea this guy was still around. It's not totally unreasonable either. Now at age 83, this legendary auteur of the French New Wave has officially reached the time usually reserved for shuffleboard and cryptic crosswords. If he was still making films, we'd kind of expect them to be dawdling black and white tales of an elderly intellectual's battle against his noisy young neighbours. Instead Godard's offering to this year's festival, Goodbye to Language, was a daring formal experiment. In terms of plot, the film is unsurprisingly lacking. In fact Indiewire summarised it simply as a film about a couple and a dog: "She wears clothes only very rarely ... he likes to talk about shit while taking a shit, and the dog is drawn to [some] water." But the buzz around the film came from its unexpected use of 3D technology. At one point in the film, the audience was presented with what reviewers described as "a headache-inducing blur". However, when viewed with one eye closed a clear picture comes into focus. When opening the other eye, a different picture comes to the fore. Who would have thought Godard would be the one to bring Magic Eye books into cinematic reality? Films can basically be shot with Instagram now Another noted formal innovation was by the 25-year-old Canadian wunderkind, Xavier Dolan. His prize-winning film Mommy was shot in an unprecedented 1:1 ratio — the same square size as your average Instagram video. Following the story of a single mother and her 15-year-old son who suffers from ADHD, the film coincidentally shared the Grand Jury Prize with Jean-Luc Godard's Goodbye to Language. The move has created an understandable buzz in the filmmaking industry and has been given incredibly positive reviews by critics and audiences alike. It's been reported that this tight field of vision intensifies the action of the film and gives an effective lens to the character's struggle with ADHD. Not to give anything away, but the screen ratio does however change to full-screen in moments of happiness during the film. It sounds a little corny, but with such a huge prize and stacks of audience approval, Dolan must pull it off pretty well. Ryan Gosling made a film and it sucked I know it seems impossible. Ryan Gosling is supposed to be some kind of superhuman specimen capable of anything except eating cereal, but apparently he's not that great at directing either. Lost River was his very first foray into the director's chair. At first it seemed promising — he recruited his buddies Eva Mendes and Christina Hendricks onto the cast, and the film made its way to Cannes. But after being universally panned by both audiences and critics, it's officially being labelled a flop. Following a single mother's struggles in a new city, the film has harshly been described as both "a student film with an A list cast" and "a cacophony of meaningless motifs stumbling round in service of a plot best summed up by 'woman decides to move house'". Yikes, sorry RyRy. Cinema is dead (according to Quentin Tarantino) We really should have seen this one coming. Between throwing whole scripts away and making films that are basically one giant in-joke, Quentin Tarantino does have a reputation for being a bit of a diva. But before entering a screening of his cult hit Pulp Fiction, the legendary director threw a bit of a hissy fit about digital film. "The fact that most films now are not presented in 35mm means that the war is lost," said Tarantino. He complained that screening films in a digital format is basically the same as watching television in public. "What I knew as cinema is dead," he said. Soon after, Tarantino announced new plans to create a TV miniseries from the unused footage of Django Unchained and did a little dance on the red carpet. So, who knows what this guy will do next. Sometimes sex scenes with Robert Pattinson pay off We know that's an unfair way to put it, but it's true all the same. This year Julianne Moore has won a Best Actress award for her role in David Cronenberg's Maps the the Stars — a satirical filmic look at Hollywood in which Moore has sweaty car sex with Pattinson. Obviously she also entirely deserves the award for her unflinching portrayal of an ageing Hollywood starlet, but seriously... who thought some vehicular good times with RPattz could get you a top gong at Cannes? Better luck next time, KStew.
All the best superheroes can zap enemies with laser eyes. Wouldn't it be cool if us ordinary folk also had the power to control the objects in our sights? OK, so the technology empowering our eyes to pulverise hasn't been invented yet... and that's probably a good thing...but today saw the release of the next best thing to it. One of the world's largest computer companies, Lenovo, has partnered with eye-tracking technology experts Tobii to produce prototypes for the first ever eye-controlled computer, and the public has the chance to test it out at digital tradeshow CeBIT in Hannover, Germany. Barbara Barclay, general manager of Tobii North America says “We anticipate that people will be extremely excited to be able to control their computer with their eyes.” Using an infrared light source and a camera that observers a user's eyes, the technology combines software that works out where the eyes are positioned in space in front of the computer, and where they're looking. Computer commands powered by the user's eyes, such as as selecting an icon or scrolling through text, will complement existing functions of the mouse and keyboard. [Via Fast Company]
It's interesting, this current trend of people trying to couple extreme sports and Guinness-record setting adventuring with things like reducing carbon emissions and improving sustainable technology practices. The most recent addition to this group is a pair of German "extreme sportsmen," who made the decision to drive across Australia, from Albany to Sydney, in eighteen days in an electric car powered by a kite. The developers and pilots, Stefan Simmerer and Dirk Gion, collaborated with the industrial group Evonik to produce the Wind Explorer, a car made from lightweight composites and filled up with a bunch of lithium-ion batteries. When the batteries lose power, all they need to do to recharge is to connect them up to a portable wind-turbine - always easy to come across in the Australian desert. When wind turbines are hard to find they can erect their own, made of bamboo, or use their kites, which can reach speeds of 80 km/h. Their hope is that the project will inspire more sustainable technology innovation and more awareness about how self-sufficient environmentally friendly transportation can be. [Via PSFK]
When Suicide Squad reached cinemas screens back in 2016, it garnered plenty of attention. Critics largely hated it, fans loved it and some folks tried to shut down Rotten Tomatoes because of it. Come awards season, it picked up an Oscar (for best achievement in makeup and hairstyling) as well as two Razzie 'worst' nominations. The divisive reactions just kept coming, although there were two things that almost everyone agreed on. Firstly, most people rightfully loathed Jared Leto's interpretation of the Joker. Secondly, the majority of viewers adored Margot Robbie as Harley Quinn. While the DC Extended Universe hasn't gotten a whole lot right in its attempts to emulate the Marvel Cinematic Universe (see Batman v Superman: Dawn of Justice and Justice League, for example), its powerbrokers did seem to pay attention to the super-sized Suicide Squad debate. In response, they're giving the world what it wants: more Robbie as everyone's favourite ex-psychiatrist turned antihero. In Birds of Prey (and the Fantabulous Emancipation of One Harley Quinn), Harley Quinn has moved on from the clown prince of crime (much like DC has moved on from Leto, at least for now, with Joaquin Phoenix playing the character in the new standalone Joker film). In the aftermath of their breakup, she rounds up a crew filled with other fearsome Gotham ladies — including Black Canary (Jurnee Smollett-Bell), the Huntress (Mary Elizabeth Winstead) and Renee Montoya (Rosie Perez) — to thwart supervillain Black Mask (Ewan McGregor). Directed by Cathy Yan (Dead Pigs), also co-starring Chris Messina and Ali Wong, Birds of Prey marks Quinn's first solo cinematic outing — and as the just-dropped first trailer shows, it's going big. When it hits theatres in February 2020, expect plenty of colour, chaos and formidable gals wreaking havoc, in what's been rumoured to be the first in a Quinn-focused trilogy. With Suicide Squad getting a sequel in 2021, confusingly titled The Suicide Squad and helmed by Guardians of the Galaxy's James Gunn, the pigtailed prankster definitely isn't leaving screens anytime soon. Check out the trailer for Birds of Prey below. https://www.youtube.com/watch?v=1SuGhiVLUrM Birds of Prey (and the Fantabulous Emancipation of One Harley Quinn) will hit cinemas in Australia and New Zealand in February 2020.
Arguably the worst part of travel is the bit where you actually have to travel. Sitting in an over-cramped, over-air-conditioned metal tube for 20+ hours almost makes post-pasta swims in the Mediterranean seem too much trouble than it's worth (almost). But until we're at The Fifth Element stage where we can just hop in a capsule and get knocked out cold for the duration of the journey, we'll just have to be content with airlines' attempts at cutting down flight times and transfers. So it was welcome news for Aussie travellers when, in December last year, Qantas announced it would introduce a direct flight from Australia to Europe. And now the non-stop flights have officially gone on sale, with the first one set to take to the air on March 24, 2018. The new route will take passengers from Perth to London daily in approximately 17 hours, thanks to their new Dreamliner 787-9 aircraft, which is set to start flying in October. It will be the first and only direct flight from Australia to Europe. It will also be considerably quicker than their current route, which, with their partnership with Emirates, includes a stopover in Dubai. Melburnians will be able to fly to London via Perth, with Qantas also swapping out its daily Melbourne-Dubai-London flight for a daily Melbourne-Perth-London service. Travellers from other cities will have the option to go via Perth when booking too. "This is a game-changing route flown by a game-changing aircraft," Qantas CEO Alan Joyce said in a Qantas press release. "Australians have never had a direct link to Europe before, so the opportunities this opens up are huge." We first reported on this back in October 2017, when Qantas were still in negotiations with the Western Australian Government and Perth Airport to lock down the new route. It seems they managed to reach an agreement, as the new Perth-London flight will operate from Qantas' domestic terminal at Perth Airport, to make the stopover as smooth as possible for travellers coming from other states. Qantas will also build a new international transit lounge at the airport. The layout for the airline's new Dreamliner fleet will be two-thirds the size of the 747s they will eventually replace and have only 236 seats (as opposed to the 747's 364 seats). Economy will have a 3:3:3 seat situation (as opposed to the 3:4:3), as well as USB ports and an extra inch of leg room. Hurrah for leg room! The first Perth to London route will take off on in March 24, 2018, and flights are on sale now.
Mercedes-Benz drivers will soon be able to send text messages, listen to music, change radio channels and update their status on social networks right from the front seat of their car. The company recently announced that they will be integrating Apple’s Siri interface into the electronics systems in their vehicles, allowing drivers to access their iPhone apps using voice commands alone. Mercedes-Benz is the first carmaker to use Apple’s Siri voice command technology in their vehicles. The program, to be known as Drive Kit Plus, will translate the iPhone’s screen onto the in-car system screen, and will come with popular apps such as Twitter, Facebook and Aupeo Personal Radio pre-installed. The new in-car feature will launch next month at the 2012 Geneva auto show. [via PSFK]
Gracie's Wine Room is one of Melbourne's latest hospitality success stories. In an industry full of shuttered venues, price hikes, and quiet nights, at Gracie's Wine Room in South Yarra you can find bottles being popped, a bustling golden hour courtyard, and bread always being broken with friends. For owner Kelsie Gaffey, whose TikTok videos showing her process of opening a venue from scratch amassed hundreds of thousands of views, the current climate of people spending less and staying in more was one her concerned family warned her of. [caption id="attachment_1036436" align="alignleft" width="1920"] Gracie's Wine Room[/caption] "Before opening Gracie's, our more conservative relatives warned us that people are spending less. [Gracie's] hasn't experienced this." According to Kelsie, Gracie's Wine Room's main demographic of 23–33 year old women are actually spending more on nights out with their girlfriends than anyone else. New data from Visa backs Kelsie's observation up. Melbourne is Australia's Number One Night-Time Hot Spot The Visa Australia Night-time Economy Index 2025 is a new in-depth analysis that measures data such as spending, vibrancy, and venues open in cities across the country. According to the index, Melbourne has been crowned the number one night-time hot spot. This doesn't come as a surprise to Kelsie. "Melburnians really know how to have a good time," Kelsie tells Concrete Playground. "The city has such a vibrant culture around wine, food, and spending quality time with mates, and we're genuinely spoilt for choice. There's always something happening, and that energy makes working in hospitality here incredibly dynamic and inspiring." [caption id="attachment_1028074" align="alignleft" width="1920"] Gracie's Wine Room[/caption] The Visa Vibe Economy report, also commissioned by Visa and conducted by McCrindle, found that venues like Gracie's Wine Room have hit the sweet spot when it comes to the reasons Australians love to go out. The main motivation for getting off our couches post-work is to enjoy a meal, catch up with friends and unwind from our busy schedules. Gen Z in particular are factoring night-time activities into their budgets with over half of them considering this type of social spending "essential". In fact, Kelsie has already seen an increase in patrons on weeknights as the weather has begun to warm up as well as a jump in their average spend per head. Kelsie recognised this cultural sweet spot within her demographic and created a curated menu of share plates for friends to split over a bottle of wine. Customers can enjoy freshly shucked oysters, focaccia, and a snack plate of cured meats, cheese, and lavosh. [caption id="attachment_1036434" align="alignleft" width="1920"] Gracie's Wine Room[/caption] "I wanted Gracie's to be known as a place where you connect with mates, drink some good wine and eat some good bread. I didn't want the frills and price tags that come with fine dining, and I really do believe that staying true to this is what has kept people coming back," says Kelsie. With 73 percent of Gen Z's going out once or more a week, tapping into her own peers has helped to increase revenue and patrons through the door — even on weeknights. How to Spend A Night Out in Melbourne What does a dream night out in Melbourne look like for the 25-year-old founder? Kelsie shares that it always starts with a sunny afternoon. "I'm definitely starting at Gracie's and then making my way down to Republic Economica before ending the night at HER Rooftop in the CBD." Data from the Visa Vibe Economy Report found that of all the generations, Gen Z is the most adventurous, choosing to stray away from their local haunts and try new things, and just under half plan two activities in the one night to make the most of their city after dark. Half of Gen Z also believe that nights offer more new experiences than the daytime. Kelsie agrees. "I love being able to experience something new every single time I leave the house for a night out. It's so exciting, and has unlocked some of my greatest memories with friends." Gracie's Wine Room hasn't yet operated for a full calendar year, but Kelsie is feeling optimistic about the state of hospitality and business projection. At the heart of her success lies the Gen Z community that she built through TikTok. "I never imagined it would grow into what it is today, but the community that's formed around Gracie's has been the most rewarding and unexpected part of it all." Discover the vibe near you. Lead image: Gracie's Wine Room
It's been more than two decades since the Peninsula Hot Springs became one of Victoria's must-visit spots, especially if you enjoy getaways of the pampering, wellness-oriented and relaxing kind. Since then, the Fingal venue and its geothermal pools have become synonymous with blissful jaunts beyond the city. But in the coming years, it might become just one stop on a whole trail filled bathing spots — all thanks to the proposed Great Victorian Bathing Trail. First floated back in 2019, and set to gain its next new location mid-2022 when Metung Hot Springs opens its doors in East Gippsland — also stemming from the team behind Peninsula Hot Springs — the Great Victorian Bathing Trail is exactly what it sounds like. It'll span more than 900 kilometres along the Victorian coast, and have one big aim: linking the state's hot springs and other bathing spots into one must-trek route for folks fond of soaking away their woes. Also slated to join the trail: Phillip Island Hot Springs and Saltwater Hot Springs on Phillip Island, Nunduk Spa Retreat in the Lake Wellington part of Gippsland, 12 Apostles Hot Springs on the Great Ocean Road, Geelong Mineral Spa and the Eden project in Anglesea. The soon-to-launch Alba Hot Springs on the Mornington Peninsula is joining the lineup, too. Gippsland Regional Aquatic Centre in Traralgon will also feature, for fans of splashing around in a regular community pool, and so will Warrnambool's existing Deep Blue Hot Springs. [caption id="attachment_845455" align="alignnone" width="1920"] Peninsula Hot Springs, Visit Victoria[/caption] In other words, if you're keen to escape the big smoke and kick back in a body of water — steamy or cool alike — the Great Victorian Bathing Trail will help you connect the dots. The plan will see the route stretch from Portland in the state's southwest over to East Gippsland, and also include beaches along the way. The idea: to give Victoria a calming tourist attraction to rival hot springs and spa hotspots such as Beppu and Kurokawa in Japan, Guangdong in China, and the Nordic region's many go-tos — including in Iceland, Norway, Sweden, Finland and Denmark's Copenhagen harbour bath trail. [caption id="attachment_845443" align="alignnone" width="1920"] Peninsula Hot Springs[/caption] The numbers for Peninsula Hot Springs certainly give the concept plenty of hope, given that about 500,000 annual visitors make the visit to the spot. 2030 has been outlined as the ideal launch date — but, given that was the plan pre-pandemic, that timing could easily change. The good news is the Mornington Peninsula's new Alba Thermal Springs and Spa, which forms part of the trail, will launch in September and is already taking bookings. And while an exact date for Metung's midyear opening hasn't yet been revealed, hot springs fans can look forward to a multi-faceted attraction and wellness precinct with steamy thermal pools and sauna options. It'll encompass various hot springs bathing facilities at the main King Cove site, and also a spa relaxation centre and further hot springs constructed at the nearby King Cove Golf Club, all-around 3.5 hours out of Melbourne. And, there's set to be a glamping site as well. For more information about the Great Victorian Bathing Trail, head to the project's Facebook page. Top image: Peninsula Hot Springs, Visit Victoria.
Tasmania, with its perfectly calibrated natural conditions for turning out brilliant produce, is a paradise for foodies, attracting some of Australia's best and brightest. The locals know it and it calls acclaimed chefs and writers to up sticks and chase their flavour bliss in the rugged south. We've got five tastemakers of the Tasmanian food industry that you should keep an eye on. Passionate advocates and entrepreneurs, their food spans north to south, from flavours of the wild to tastes of terroir and the finest produce the earth and sea can offer. Whether they're homegrown Tasmanian talent or keen mainland foodies who uprooted for a more delicious life, they all share a love for this land and all it produces. We've partnered with Tourism Tasmania to find out what inspires their culinary creations, and captures their hearts — and tastebuds. MASSIMO MELE "Keep it fresh, use the best ingredients and let the produce be the hero." It's a recipe for success and it has served Massimo Mele well. Tasmanian-born Massimo has cheffed his way through restaurants in the US, London and Italy. But he found his home turf was the best place on earth to make the most of this ethos. As Food Director at Grain of Silos in Launceston, he's created a fine dining experience that shows off rustic roots, from refined riffs on wholesome classics to naming local producers. As Culinary Director at Peppina, Mele's flagship restaurant at Hobart's famous Salamanca Place, he can offer 'Italian the Tasmanian way', staying true to core principles of seasonal, local and Nonna-inspired. That means championing artisans, handpicked produce, small-batch, single-vineyard wines, and the home comfort of a porchetta roast and tiramisu — all made for enjoying with others. KIM SEAGRAM Did you hear? Launceston is an official UNESCO City of Gastronomy. And culinary industry overachievers like Kim Seagram are one good reason why. Her passion has helped launch a multitude of exciting hospitality endeavours. One example is Black Cow Bistro, which serves up "Tasmania on a Plate" in its Launceston home. Black Cow's culinary approach is centred on the sacred power of the cow as a symbol of nourishment, abundance… and flavour. She is the co-founder of Launceston's Harvest Market and is also the Chair of Fermentasmania. Stillwater, the luxury accommodation and restaurant offering that was developed with the help of Kim's talent and expertise, has an unparalleled location — sitting right beside Cataract Gorge. With water sourced from Cape Grim, food from passionate local producers, sustainably harvested seafood and character-filled rooms filled with Tassie products, it's a true immersion. Finally, there's Abel Gin — Seagram's collaboration with distiller Natalie Fryar, capturing the tastes of the Tasmanian wilderness. And that's why we referred to her as a culinary overachiever. BEN MILBOURNE Influenced by his dad's seafood cooking, his grandmother's passion for great ingredients and his home in the unique landscape of Tasmania's north west coast, Ben Milbourne's life as a professional foodie was inevitable. He's grown up on some of the best produce in his own backyard. After his success on season four of MasterChef Australia, he continues his commitment to celebrating the people who farm, fish and make the incredible ingredients he has been lucky enough to have access to. His TV series Left Off The Map showcases the best of the best in Tassie, a grand tour every locavore should take notes from. Where to eat, where to stay — a true foodie's guide to exploring Tasmania. Plus he has recipes to do that produce justice. Fact is, travelling in Tasmania gives you access to the kind of ingredients chefs go absolutely wild for. Why not try it out, if you have the chance to cook with the best? [caption id="attachment_867641" align="alignnone" width="1920"] Adam Gibson[/caption] ANALIESE GREGORY What drives an acclaimed young chef from Michelin star restaurants of Paris and Sydney to leave it all behind with a dramatic tree change? The call of idyllic cottage life in one of the finest food and vino regions in the world. Analiese Gregory wrote her book, How Wild Things Are, to share her knowledge of farming, fishing, hunting, foraging and sourcing food from the farms and wilderness of Tasmania, and — of course — how to cook it beautifully. If you've watched her SBS series A Girl's Guide To Hunting, Fishing and Wild Cooking… you'll already know some of her favourite small-batch, local growers and makers of Tasmania. And if you're lucky, you might find her making culinary magic with this produce at events and pop-ups when you visit. MATTHEW EVANS Champion of sustainability, regeneration and learning farming by trial and error (and now great success), Matthew Evans is a writer, cook and farmer. Evans, together with his partner in life and in business, Sadie Chrestman, established Fat Pig Farm in the beautiful Huon Valley. He thinks Tasmanian producers are worth making noise about, and he's published numerous books on food, farming and even good soil. You can follow his journey from food critic to food producer on SBS series Gourmet Farmer, where he shares the spotlight with many local mates and collaborators, including Nick Haddow of Bruny Island Cheese and Glen Huon Dairy Farm. Sign up for a workshop in sustainable farming skills or try the food for yourself at a Fat Pig Farm Feast, a long afternoon celebration of sharing seasonal produce sourced as much from the farm as possible, with matched drinks and a guided tour, so you can see exactly where it all comes from. It doesn't get more farm-to-table than this ultra-locavore experience. Ready to plan a trip for your tastebuds around Tasmania? To discover more of what the island state has to offer, visit the website.
If you've got a hard earned thirst for some spiffy new beer merch, the folks at Victoria Bitter have you covered — again. Last year, the famed Carlton & United Breweries beer released a range of branded VB gear, going old school with their designs. This year, it has teamed up with menswear label Mr Simple and visual artist, director and animator Lee McConnell on a line of pop art-inspired pieces for your wardrobe, your feet and your head. There's still a definite retro edge to the new collection, with the folks behind the Aussie brew always keen to nod to its lengthy history quenching the thirst of hardworking folks. This time around, you can kit yourself out in clothing that nods to summer, Australian-style — so, as well as VB bottles, cans and logos, there are also cockatoos and melted palm trees. These elements are splashed across a collared 'BBQ shirt', resort-style shorts and socks. If you're keen on a vintage-style t-shirt, four different styles are available, including an Andy Warhol-inspired print, and recreations of old VB logos from beer trays and draught bottles. And yep, these threads are sure to get a serious workout over the upcoming festival season. Alongside the clothes, you'll find vintage-inspired stickers and coasters, a VB stubby cooler and a VB cap. Designing the pop art -influenced pieces, McConnell adds to his hefty resume. He nabbed an ARIA nomination for Best Cover Art for Dune Rats' The Kids Will Know It's Bullshit, and is known for his work both with the band, and with Jack River — as well as for Mambo. The VB x Mr Simple range is available for purchase online. Images: Mr Simple.
If you've ever stopped by Doughcraft in Albion, where it slings pistachio praline croissants, truffle danishes, lemon meringue croissant tarts, chocolate and raspberry brioche, Vegemite sticks and more, and wished that you could add a cocktail over charcuterie to your visit, the bakery chain has you covered at its CBD outpost. Since early 2024, the European-style venture is indeed a chain now, with its second location open in Mary Street. Its second eatery is a panini-and-vino kind of place, too. Doughcraft initially opened its debut location in 2022, joining Craft'd Grounds' inner-north dining precinct. Because there's no such thing as too much of its pastries and bread, hitting Brisbane's inner city has followed. The menu is different. This venue isn't just a bakery and deli, but a wine bar as well. And while it only operates on weekdays, it stays open till 7pm from Thursday–Friday for after-work sips. Whether you sit by the window overlooking the street for a stint of people-watching, or you choose to get comfortable beneath the interior art — murals that take their cues from Keith Haring, plus a framed gallery that features pieces by Brisbane artists, with the work showcased set to rotate — you can feast your way through Doughcraft's French- and Italian-leaning bites. If you'll follow Doughcraft's croissants anywhere, the same delights made with Normandy butter remain one of the venue's pride and joys. Expect to be tempted, by the croissants and other pastries. A wall of baked goods accompanies the counter, for snacking while you're settling in and for taking some sourdough home with you alike. The all-day panini range features seven options, including a classic ham, cheese and mustard combination — and the vegetarian-friendly eggplant, artichoke, capsicum and feta. From the selection of boards, meat-only, cheese-only, a mix of of both, and olive and bread varieties are available, or you can make your own vegetarian or vegan styles. Beverage-wise, morning patrons can begin with coffee. If you're after a cocktail, they're only on offer from 3pm Thursday–Friday. Three types of sparkling, five rosés, seven whites and nine red wines are on the vino list — plus a port — with some by the glass and others by the bottle. And those cocktails include three types of negroni, a trio of spritzes, a margarita, a mojito and a cosmopolitan.
A jaunt around Victorian-era Europe, a destination wedding in Sydney or hopping between Greek islands? Animated ducks or a kingdom based around wishes? An affecting true tale of heroism or superhero fare? Cinemagoers of Australia, they're among your choices on the annual movie calendar's release day to end all release days. That'd be Boxing Day, which always packs picture palaces with new flicks, plus eager audiences keen to see them. Indeed, along with hitting the sales, enjoying the beach and recovering from your Christmas food coma, seeing a movie on December 26 is a yearly tradition. Feel like you're spoiled for choice? Not sure which film should tempt you out of the summer sun and into an air-conditioned darkened room? Keen to see a few movies, but don't know where to start? Thanks to Boxing Day's hefty array of newcomers, plus Wonka still a fresh arrival on big screen, there's plenty of picks. We've watched them all — and here's our rundown. POOR THINGS Richly striking feats of cinema by Yorgos Lanthimos aren't scarce. Sublime performances by Emma Stone are hardly infrequent. Screen takes on Mary Shelley's Frankenstein couldn't be more constant. For Lanthimos, see: Dogtooth and Alps in the Greek Weird Wave filmmaker's native language, plus The Lobster, The Killing of a Sacred Deer and The Favourite since he started helming movies in English. With Stone, examples abound in her Best Actress Oscar for La La Land, supporting nominations before and after for Birdman or (The Unexpected Virtue of Ignorance) and Lanthimos' aforementioned regal satire, and twin 2024 Golden Globe nods nods for their latest collaboration as well as TV's The Curse. And as for the best gothic-horror story there is, not to mention one of the most influential sci-fi stories ever, the evidence is everywhere from traditional adaptations to debts owed as widely as The Rocky Horror Show and M3GAN. Combining the three results in a rarity, however: a jewel of a pastel-, jewel- and bodily fluid-toned feminist Frankenstein-esque fairy tale that's a stunning creation, as zapped to life with Lanthimos' inimitable flair, a mischievous air, Stone at her most extraordinary and empowerment blazing like a lightning bolt. With cascading black hair, an inquisitive stare, incessant frankness and jolting physical mannerisms, Poor Things' star is Bella Baxter in this suitably wondrous adaptation of Alasdair Grey's award-winning 1992 novel, as penned by Australian screenwriter Tony McNamara (The Great, and another Academy Award-nominee for The Favourite). Among the reasons that the movie and its lead portrayal are so singular: as a character with a woman's body revived with a baby's brain, Stone plays someone from infancy to adulthood, all with the astonishingly exact mindset and mannerisms to match, and while making every move, choice and feeling as organic as birth, living and death. In this fantastical steampunk vision of Victorian-era Europe, London-based Scottish doctor Godwin Baxter (Willem Dafoe, Asteroid City) is Bella's maker. Even if she didn't call him God, he's been playing it. But curiosity, the quest for agency and independence, horniness and a lust for adventure all beckon his creation on a radical, rebellious, gorgeously rendered, gloriously funny and generously insightful odyssey. So, Godwin tries to marry Bella off to medical student Max McCandles (Ramy Youssef, Ramy), only for her to discover "working on myself to get happiness" and "furious jumping" — masturbation and sex — and run off to the continent with caddish lawyer Duncan Wedderburn (Mark Ruffalo, She-Hulk: Attorney at Law) instead. Read our full review. ANYONE BUT YOU Greenlighting Anyone But You with Sydney Sweeney and Glen Powell as its leads must've been among Hollywood's easiest decisions. One of the rom-com's stars has been everywhere from Euphoria and The White Lotus to Reality of late, while the other is fresh off feeling the need for speed in Top Gun: Maverick. They both drip charisma. If this was the 80s, 90s or 00s, they each would have an entire segment of their filmographies dedicated to breezy romantic comedies like this Sydney-shot film, and probably more than a few together. Indeed, regardless of his gleaming casting, Anyone But You director and co-writer Will Gluck makes his first adult-oriented flick in 12 years — since Friends with Benefits, with Annie and the two Peter Rabbit movies since — as if it's still two, three or four decades back. The gimmick-fuelled plot, the scenic setting, swinging between stock-standard and OTT supporting characters: even amid overt riffs on Shakespeare's Much Ado About Nothing, they're all formulaically present and accounted for. So is the fact that Anyone But You's story always comes second to Sweeney and Powell's smouldering chemistry, and that most of its obvious jokes that only land because the pair sell them, as well as the whole movie. Bea (Sweeney) and Ben (Powell) meet-cute over a bathroom key in a busy cafe. That first dreamy day ends badly the next morning, however, with more pain in store when Bea's sister Halle (Hadley Robinson, Winning Time: The Rise of the Lakers Dynasty) gets engaged to Ben's best friend Pete's (GaTa, Dave) sister Claudia (Alexandra Shipp, Barbie). Cue their feud going international at the destination wedding in Australia, then getting a twist when Bea and Ben pretend that they're together. They're trying stop their fighting ruining the nuptials, get her parents to back off from pushing for a reunion with her ex (Darren Barnet, Gran Turismo: Based on a True Story) and make his own past love (model-turned-acting debutant Charlee Fraser) jealous. Every expected narrative beat is struck, then, while nodding to other rom-com wedding flicks — My Best Friend's Wedding co-stars Dermot Mulroney and Rachel Griffiths play Bea's mum and dad, with the latter also a Muriel's Wedding alum — and getting cheesily Aussie via koalas, endless shots of the Sydney Harbour Bridge and the Sydney Opera House, and Bryan Brown (Faraway Downs) and Joe Davidson (Neighbours) playing the stereotypical parts. And yet, Sweeney and Powell ace their performances and rapport, and also couldn't be more watchable. Read our full review. ONE LIFE Nicholas Winton's "British Schindler" label wasn't invented for One Life, the rousing biopic that tells his story; however, it's a handy two-word description that couldn't better fit both him and the film. In the late 1930s, when the then-Czechoslovakia's Sudetenland was occupied by Nazi Germany, the London-born banker spearheaded a rescue mission to get children — mostly Jewish — out of the country. After being encouraged to visit Prague in 1938 by friends assisting refugees, he was so moved to stop as many kids as possible from falling victim to the Holocaust that he and a group of fellow humanitarians arranged trains to take them to England. The immense effort was dubbed kindertransport, with Winton assisting in saving 669 children. Then, in the decades that followed, his heroic feat was almost lost to history. In fact, it only returned to public knowledge in 1988 when his wife Grete Gjelstrup encouraged him to show his scrapbook from the time to Holocaust researcher Elizabeth Maxwell, who was married to media mogul Robert Maxwell. Smartly, One Life captures both remarkable aspects to Winton's story, flitting between them as it tells its powerful and stirring true tale. The film's jumps backwards and forward also allow room for two excellent performances, enlisting Anthony Hopkins as the older Winton and Johnny Flynn (Operation Mincemeat) to do the honours in his younger years. With The Two Popes, his Oscar win for The Father, Armageddon Time and now this, Hopkins has been enjoying a stellar run in his 80s. If matching one of Hopkins' great portrayals in a period filled with them — a career, too, of course — was daunting for Flynn, he doesn't show it. As with Kurt and Wyatt Russell on the small screen's Monarch: Legacy of Monsters, they're playing the same man but also someone who changes, as everyone does, through his experiences. Accordingly, a lively Flynn captures Winton's zeal and determination, while a patient Hopkins wears the haunted disappointment of someone who has spent half of their life thinking that he hasn't done enough. When he finally realises the full impact of his efforts, it's a devastatingly touching moment in a potent feature that looks the standard sombre part, but also knows that flashiness isn't what leaves an imprint in a story as important as this. AQUAMAN AND THE LOST KINGDOM The DC Extended Universe is dead. With Aquaman and the Lost Kingdom, the comic book-to-screen franchise hardly swims out with a memorable farewell, hasn't washed up on a high and shouldn't have many tearful over its demise. More movies based on the company's superheroes are still on the way. They'll be badged the DC Universe instead, and start largely afresh; 2025's Superman: Legacy will be the first, with Pearl's David Corenswet as the eponymous figure, as directed by new DC Studios co-chairman and co-CEO James Gunn (The Suicide Squad). Aquaman and the Lost Kingdom ends up the old regime about as expected, however: soggily, unable to make the most of its star, and stuck treading water between what it really wants to be and box-ticking saga formula. Led by Jason Momoa (Fast X), the first Aquaman knew that it was goofy, playful fun. Its main man, plus filmmaker James Wan (Malignant), didn't splash around self-importance or sink into seriousness. Rather, they made a giddily irreverent underwater space opera — and, while it ebbed and flowed between colouring by numbers and getting entertainingly silly, the latter usually won out. Alas, exuberance loses the same battle in Aquaman and the Lost Kingdom. Having spent its existence playing catch-up with the Marvel Cinematic Universe, the DCEU does exactly that for a final time here. As with Ant-Man and the Wasp: Quantumania, there's such a large debt owed to Star Wars that elements seem to be lifted wholesale; just try not to laugh at Jabba the Hutt as a sea creature. 2018's initial Aquaman used past intergalactic flicks as a diving-off point, too, but with its own personality — no trace of which bobs up this time around. Wan helms again, switching to workman-like mode. He's co-credited on the story with returning screenwriter David Leslie Johnson-McGoldrick (Orphan: First Kill), Momoa and Thomas Pa'a Sibbett (The Last Manhunt), but there's little but being dragged out with the prevailing tide, tonal chaos and a CGI mess on show. Now king of Atlantis and a father, Arthur Curry has another tussle with Black Manta (Yahya Abdul-Mateen II, Ambulance) to face, with his enemy aided by dark magic and exacerbating climate change. Only Aquaman teaming up with his imprisoned half-brother Orm (Patrick Wilson, Insidious: The Red Door) will give the world a chance to survive. Even with an octopus spy and Nicole Kidman (Faraway Downs) riding a robot shark, a shipwreck results. Read our full review. MIGRATION It mightn't seem like Migration and Chicken Run: Dawn of the Nugget should be twin films. The first is Illumination's latest non-Minions effort. The second is the long-awaited sequel to 2000 claymation favourite Chicken Run. But this pair of animated movies is definitely the newest example of the long-running cinematic déjà vu trend. Past birds of a feather have included Antz and A Bug's Life, Deep Impact and Armageddon, Churchill and Darkest Hour, and Ben Is Back and Beautiful Boy — and oh-so-many more — aka pictures with similar plots releasing at around the same time. The current additions to the list both arrive in December 2023, focus on anthropomorphised poultry, and initially find their clucking and quacking critters happy in their own safe, insular idylls, only to be forced out into the scary wider world largely due to their kids. Chaos with humans in the food industry ensues, including a life-or-death quest to avoid being eaten, plus lessons about being willing to break out of your comfort zone/nest/pond. Famous voices help bring the avian protagonists to the screen, too — Elizabeth Banks (The Beanie Bubble) and Kumail Nanjiani (Welcome to Chippendales) are the parents in Migration, for instance, and Thandiwe Newton (Westworld) and Zachary Levi (Shazam! Fury of the Gods) in Dawn of the Nugget — although that's long been the industry standard in animation in general. If you've seen Chicken Run's return, then, Migration will instantly feel familiar. This is an instance of two studios hatching near-identical films that both have their own charms, however. With Migration, a voice cast that also spans Awkwafina (Quiz Lady), Keegan-Michael Key (Wonka), Danny DeVito (It's Always Sunny in Philadelphia) and Carol Kane (Hunters) brings plenty of energy. As the key behind-the-camera talents, director Benjamin Renner (Ernest & Celestine) and screenwriter Mike White (yes, The White Lotus' Mike White) know how to enliven the narrative. That tale tells of mallards Mack (Nanjiani) and Pam (Banks), one nervous and the other adventurous, who follow another family from New England to Jamaica via New York City with their eager ducklings Dax (Caspar Jennings, Operation Mincemeat) and Gwen (first-timer Tresi Gazal), and cantankerous uncle (DeVito). But the Big Apple brings a run-in which a chef, after initially falling afoul of a flock of pigeons, befriending their leader (Awkwafina) and endeavouring to rescue the homesick parrot (Key) who knows the way to their sunny winter getaway. WISH Arriving in the year that Walt Disney Animation Studios celebrates its 100th birthday shouldn't mean that Wish needs to live up to a century's worth of beloved classics. And it wouldn't for viewers, even with the Mouse House's anniversary celebrations everywhere, if the company's latest film didn't bluntly draw attention to Disney hits gone by. Parts are cobbled together from Cinderella, Snow White And The Seven Dwarfs and Pinocchio. Not just fellow animated efforts get referenced; alongside shoutouts to Bambi and Peter Pan, Mary Poppins earns the nod well. Overtly elbowing rather than winking, directors Chris Buck (Frozen and Frozen II) and Fawn Veerasunthorn (head of story on Raya and the Last Dragon) plus screenwriters Jennifer Lee (another Frozen alum) and Allison Moore (Beacon 23) ensure that their audience has the mega media corporation's other fare in their heads. It's a dangerous strategy, calling out other movies if the feature doing the calling out is by-the-numbers at best, and it does Wish no favours. No one might've been actively thinking "I wish I was watching a different Disney movie instead" if they weren't pushed in that direction by the flick itself, but once that idea sweeps in it never floats away. While the importance and power of dreams is Wish's main theme, the film forgot to have many itself. If it hoped to be a generic inspiration-touting fairy-tale musical, however, that fantasy was granted. Ariana DeBose (West Side Story) and Chris Pine (Dungeons & Dragons: Honour Among Thieves) star as teenager Asha and all-powerful sorcerer Magnifico, respectively. The latter created the kingdom of Rosas as a sanctuary to protect people's wishes, which hover in his castle — but he's stingy with granting them. When Asha discovers that the land's sovereign isn't as benevolent as he seems, then wishes on a star that becomes her beaming friend (and makes her goat Valentino talk, sporting the voice of Peter Pan & Wendy's Alan Tudyk), she decides to topple his rule and free the deepest desires of her fellow townsfolk. Oscar-winner DeBose brings her best to the movie's songs, which would've fallen flat and proven forgettable in anyone else's hands, but they're the most vivid part of a film that starts with the storybook cliche, leans too heavily on chattering critters and can't match its classic look with an instant-classic picture. TWO TICKETS TO GREECE Laure Calamy is heading away again. In Full Time, France's current go-to actor could only dream of a getaway. Around that career-best performance, however, she's trekked with a donkey in Antoinette in the Cévennes, enjoyed family reunions on Côte d'Azur island Porquerolles in The Origin of Evil and now holidays on the Balkan Peninsula in the likeable-enough Two Tickets to Greece. Her latest packs more than a few other familiar elements into its suitcase: chalk-and-cheese protagonists, midlife crises, confronting the past, seizing the future, reviving old friendships, making new pals and finding oneself. Writer/director Marc Fitoussi, who reteams with Calamy after Call My Agent!, knows that every trip swims or sinks based on the company, though. He explores that very idea in his narrative, and has the film live it via Calamy as the chaotic Magalie, Olivia Côte (The Rose Maker, and also in Antoinette in the Cévennes) as her strait-laced childhood bestie Blandine — who she hasn't seen for decades after a teenage falling out — and an against-type-and-loving-it Kristin Scott Thomas (Slow Horses) as the go-with-the-flow Bijou. Scott Thomas puts in such an earthy-yet-layered performance as Magalie's friend, who lives the island life in Mykonos with artist Dimitris (Panos Koronis, The Lost Daughter), that Two Tickets to Greece is a better movie once she's on-screen. It's a more-rounded film, relying less on an odd-couple dynamic — even though both Calamy and Côte perfect their parts. Fitoussi first introduces his main duo as high-schoolers (Les invisibles' Marie Mallia and Vise le coeur's Leelou Laridan) who obsessively adore 1988 diving drama The Big Blue. They only meet again as adults after Blandine's son Benjamin (Alexandre Desrousseaux, Standing Up) pushes them back into each other's lives out of worry for his divorced-and-unhappy-about-it mum. He's meant to be going to Greece with his mother, in fact, but soon the erratic and impulsive Magalie has his ticket. Their destination is Armogos, The Big Blue's setting, although every detour that can redirect the pair's sun-dappled path away from a stock-standard luxe hotel stay — ferry mishaps, cute surfers, dancing on restaurant tables, island-hopping, big fights, hard truths, health scares and the like — does. COUP DE CHANCE A stroke of luck starts Coup de Chance, befitting the name of this French-language romantic thriller-slash-farce from Woody Allen. On the streets of Paris, gallerist Fanny (Lou de Laâge, The Mad Women's Ball) is recognised by writer Alain (Niels Schneider, Spirit of Ecstasy), with the pair classmates during their school days abroad in New York. He had a hefty crush all those years back, he reminds her. Even in their first reacquainted encounter, it's plain to see that he still does now. Reminiscing leads to future plans to catch up, then to leisurely walks and sandwich-fuelled picnics in parks on her lunch breaks. And, with Fanny clearly unhappily married to flashy, self-made millionaire wealth manager Jean (Melvil Poupaud, One Fine Morning), who possessively and controllingly considers her a trophy more than a person, an affair springs, too. Cue the suspicions of Jean, complete with a private detective doing his snooping and a raging case of entitlement seeping from his pores. Cue Fanny's mother Camille (Valérie Lemercier, Aline) figuring out the situation, and getting involved as well. Also, cue Allen in familiar territory from 2005's Match Point, which was set in London rather than Paris. Only a non-French filmmaker would have his Parisian characters order foie gras and frogs' legs in a restaurant. Working in Europe almost by necessity, and a writer/director whose output will always lurk under a cloud, only Allen would make the movie's yearning romantic alternative a bookish sort called Alain that's his latest on-screen surrogate. But those cliches and box-ticking elements don't stop Coup de Chance from being his best film in some time — since 2013's Blue Jasmine, which won Cate Blanchett an Oscar — with considerable help from his cast. The helmer's 50th movie sports warm autumnal hues via cinematographer Vittorio Storaro (who also shot Cafe Society, Wonder Wheel and A Rainy Day in New York), a jazzy soundtrack, plus actors who can effortlessly ride the plot's conveniences, twists and constant musings on fate alike. That said, almost any filmmaker could point their lens de Laâge, Schneider, Poupaud and Lemercier's way with engaging results; however, Allen's first film in a language other than English is repeatedly buoyed by their presence.
When your relationship kicks off with a flashed nipple and an injured dog, it clearly doesn't start smoothly. When Colin From Accounts returns for its second season, the romance between Ashley (Harriet Dyer, The Invisible Man) and Gordon (Patrick Brammall, Evil) is set to continue as it began. The titular canine is still a key part of their connection — and they're trying to get him back — but so is couple banter about each others' past, and just the general kind of chaos that rom-coms can bring. It was back in 2022 that Colin From Accounts won audiences over as quickly as a cute pooch, and became one of that year's best new TV shows. When it debuted, Colin From Accounts had everyone bingeing their way through a tale of an awkward but memorable meet-cute, which began when a medical student and a microbrewery owner crossed paths in Sydney, then went from strangers to pet co-owners almost instantly. The series starts dropping its second season from Thursday, May 30 — but this time, however, it will be releasing its episodes weekly on Binge instead of in one batch. If you're new to Colin From Accounts, which won Best Narrative Comedy Series at the 2024 AACTAs and a trio of Logies — Most Outstanding Comedy Program, Most Outstanding Actor and Most Outstanding Actress — in 2023, it's the latest collaboration between real-life couple and No Activity stars Dyer and Brammall. Story-wise, the first season of Colin From Accounts charted what happened after Gordon was distracted by Ashley one otherwise ordinary morning, then accidentally hit a stray dog with his car. The pair took the pooch to receive veterinary treatment, then committed to look after him — and, yes, named him Colin From Accounts — causing their lives to intertwine. In season two, Ashley and Gordon are now living together, which brings its own mess — including the quest to get Colin From Accounts back from his new owners. A heap of fresh faces are joining the series for its second date, such as Celeste Barber (Wellmania), Virginia Gay (Mother and Son), Justin Rosniak (Wolf Like Me), Lynne Porteous (Frayed), John Howard (Bump) and Aunty Donna's Broden Kelly (Aunty Donna's Coffee Cafe). Check out the trailer for season two of Colin From Accounts below: Colin From Accounts season two will stream via Binge from Thursday, May 30, 2024. Read our review of season one. Images: Lisa Tomasetti.
No adult should actually want to head back in time to their schoolyard days, but sending your chocolate-loving tastebuds there is a different matter. Some flavours and snacks just transport you into your memories, offering up a blast from the past with every bite, and KitKat is making them its business — alongside releasing oh-so-many wild and delightful flavours in Japan, of course. (Cough drop KitKats, anyone?) In 2022, KitKat teamed up with Aussie favourite Milo on the chocolate bars of your childhood dreams. Now, it's giving that concept a second go — this time with Milkybars. Sure, you mightn't have had a Milkybar since you carried around a lunchbox in a backpack, but come April and May, you'll be able to get your fix via three options. The Milkybars are on this new range of KitKats, and literally — in a way that 90s TV ads never imagined. Leading the pack is a regular four-finger KitKat covered with Milkybar white chocolate, which'll hit 7-Elevens first from April. But, it has company. If you're keen to share — or save some for yourself for later — there's a big KitKat block also covered in white chocolate which arrives at other supermarkets and convenience stores from Wednesday, May 3. Or, there's a sharepack filled with small pieces which you'll only find at Coles from the same May date. No, you don't have to eat this collab with milk. Also, you don't have to enjoy them in a milk bar, if you can find one around the place. And no, you don't have to call yourself the Milkybar Kid, either — even if the character was a staple of Nestlé's Milkybar advertisements from the 60s onwards. To really ramp up the nostalgia, check out one of those old ads below: KitKat's Milkybar chocolates will hit store shelves from April and May, retailing at $2 per bar, $5 per share pack and $5.50 per block.
For one week each September, Brisbane becomes Australia's live music capital — even if a Melbourne survey generally claims otherwise. When BIGSOUND hits the city, it seems like every venue in Fortitude Valley is packed to the rafters with bands, industry folks and music-loving punters, all enjoying the latest and greatest the country's music scene has to offer. And given this year's newly announced lineup, expect that to be the case once again. Unveiling its first 76 acts for 2019, BIGSOUND will play host to a stacked pack of musos, spanning everything from pop, electronic, rock and rap to metal, hip hop and folk. Topping the bill so far is the likes of Bad//Dreems, Electric Fields, SCABZ, Outright, Milan Ring, LOSER, Tones & I and Tasman Keith, plus yergurl, EGOISM, Stevan, Laura Imbruglia and Concrete Surfers. Yes, the list goes on. A swag of other acts, reaching more than 150 in total, will be announced closer to the event. That said, the current lineup joins a host of previously revealed speakers — including keynote speaker Terry McBride, CEO and co-founder of Nettwerk Music Group, which includes Canada's largest independent record label, artist management and music publishing company; and British TV and radio presenter Abbie McCarthy, from BBC Music Introducing, Radio 1 & 4 Music, and Good Karma Club. [caption id="attachment_727168" align="aligncenter" width="1920"] I Know Leopard at BIGSOUND 2018. Image: Bianca Holderness.[/caption] Previous BIGSOUNDs have showcased everyone from Gang of Youths, Flume, Tash Sultana and Courtney Barnett to San Cisco, Violent Soho, Methyl Ethel and The Jungle Giants, so its program is usually a very reliable bellwether of current and up-and-coming talent. Even better — the festival's four-night $85 (plus booking fee) Rainbow Pass nabs you access to 270 music showcases at 18 venues. And, they're all held within three blocks of each other. Here's the full lineup of music acts so far: 100 3K Ainsley Farrell Alana Jagt Approachable Members Of Your Local Community Aquila Young Bad//Dreems Being Jane Lane Black Rock Band Bobby Alu Butter Butternut Sweetheart Chakra Efendi City Rose Concrete Surfers Deline Briscoe DREGG DRMNGNOW Dulcie EGOISM Electric Fields Fan Girl First Beige Fletcher Gull Flossy FRITZ Future Haunts Gordon Koang Hannah Blackburn Hemm Hope D Johnny Hunter Kat Edwards Kobie Dee Kymie Laura Imbruglia LOSER Louis Baker Love Deluxe Lucy Peach Mambali Marco Mariam Sawires Mermaidens Mickey Kojak micra MID CITY Miiesha Milan Ring Nerve Outright PINCH POINTS P-UniQue Raj Mahal Rebecca Hatch Reija Lee Reliqa RINI Royal And The Southern Echo Ruby Gilbert Ryan Fennis SCABZ Shady Nasty Spacey Jane Stellie Stevan Sycco Tasman Keith Teen Jesus and the Jean Teasers THE DEAD LOVE The Money War Temgazi Tones And I Wolfjay yergurl ZĀN BIGSOUND 2019 runs from September 3–6 at various venues around Fortitude Valley, Brisbane. For further details or to buy tickets from 9am on Monday, June 27, visit bigsound.org.au. To discover what to do, see, eat and drink while visiting Brissie for the annual event, check out our weekender's guide to Brisbane during BIGSOUND. Image: Bianca Holderness.
Not that you need any extra incentive to do your bit for the environment, but here's a fun one anyway: your mates at Victoria Bitter have just started a new program that lets Aussies swap their excess solar energy for beer. Under the VB Solar Exchange initiative, locals can turn the power bill credit earned by their home's solar panels into a few icy cold brews, rather than simply selling it back to the grid. Specifically, VB is offering participants in its program a slab of beer for every $30 worth of energy credits they rack up. And, those brews will be delivered straight to your door, too. Of course, not just any old beer lover can get involved — and there are a few tight eligibility requirements to meet. First, you'll need to already have solar panels and be connected to the grid as a residential customer in New South Wales, Queensland, Victoria or South Australia. You'll also have to switch over to VB's chosen energy retailer, Diamond Energy. And you'll obviously need to be over the age of 18, so you can properly enjoy the spoils of your solar swapping. If you do tick all the boxes, you can register your interest over at the website and then sit back and wait to hear if you've been accepted into the program. Once in, you'll earn yourself a VB for every $1.25 of credit generated — and a slab once you've clocked up enough for 24 beers. Participants can track their progress as they go, with beers delivered to your door quarterly. That said, VB's producer CUB is only accepting 500 people into the program. It's also only handing out a maximum of 30 slabs per person each year, with debit cards sent out to cover the remaining credits. So if you're keen, don't wait too long to sign up. CUB is set to reinvest the solar credits back into the Solar Exchange program, as well as using a portion to hit the company's broader sustainability targets. The program is the latest in a suite of initiatives by CUB's parent company Asahi Beverages, as part of an ambitious sustainability program. It's committed to being powered by 100 percent renewable electricity by 2025. Registrations for the VB Solar Exchange are open now. Head to the website to check if you're eligible and to sign up.
Unlike many other music festivals gearing up to make their first appearance since before the pandemic, much-loved camping fest Pitch Music & Arts is preparing to host its second post-COVID instalment. But if last year's well-timed (and sold-out) return was anything to go by, it's set to go off with just as big of a bang as any other comeback on your calendar. The long-running celebration is headed back to Moyston, in the foothills of Victoria's Grampians, from Friday, March 10–Tuesday, March 14 2023. Not only will its three stages play host to a sparkling lineup of local and international musical talent, but the tunes will be backed by a hefty program of interactive art and installations. Basically, you're in for a very big, very busy four days. [caption id="attachment_875292" align="alignnone" width="1920"] Duncographic[/caption] Guiding your sonic journey will be legends like Germany's Helena Hauff, UK electro act Four Tet (who's also hitting Golden Plains the same weekend), DJ and producer Nightmares on Wax, Berlin-born supergroup Moderat and a live set from UK-based duo OVERMONO. You'll also catch the likes of Leon Vynehall, Ben UFO, Fatima Yamaha and Âme flying the flag for the international dance scene, joined by a juicy lineup of homegrown heroes — Mildlife, Ayebatonye, C.Frim, Yarra, IN2STELLAR and Soju Gang, included. While the supporting program of artistic delights is yet to drop, last year's offering — including works by street artist Adnate and installation king Clayton Blake (Winner of Best Art at Burning Man 2018) — should leave you pretty excited for what's in store. [caption id="attachment_875293" align="alignnone" width="1920"] Duncographic[/caption] In between all the dance-floor sessions and arty things, festival-goers can make themselves at home in the Pitch Pavilion, unwinding with a yoga class, meditation or sound bath. There'll also be an ethical design market to shop, a range of food stalls to fuel your weekend and a Pride Patrol doing live drag performances. If that all sounds like your true calling, you'll have to enter the Pitch Music & Arts 2023 ballot where, for the first time, entrants will be required to make a 'Pitch Pledge' — a written commitment to positively contributing to the Pitch community, leaving no trace and behaving respectfully while onsite. [caption id="attachment_875295" align="alignnone" width="1920"] Ash Caygill[/caption] PITCH MUSIC & ARTS 2023 LINEUP: ABSOLUTE. AK Sports Âme Anetha Ayebatonye Ben UFO Bertie BIG WETT Bradley Zero C.Frim X Mirasia Call Super Cassie Raptor Club Angel Daria Kolosova DAWS Dax J DJ EZ DJ Heartstring DJ Stingray 313 DJ Tennis Effy Ewan McVicar Fatima Yamaha (Live) FJAAK DJ Four Tet François X HALFQUEEN Héctor Oaks Helena Hauff I.JORDAN IN2STELLAR Interplanetary Criminal Jaguar Jennifer Cardini Juicy Romance Jyoty Kalyani KAS:ST Kelly Lee Owens (DJ Set) KETTAMA Ki/Ki Kim Ann Foxman Leon Vynehall (Live) LSDXOXO m8riarchy Major League Djz Mano Le Tough Marie Montexier Mildlife Miley Serious Moderat (Live) Nightmares On Wax NLV OVERMONO (Live) Parfait Paula Tape Peach Pretty Girl (Live) Roi Perez RONA Ryan Elliott Sam Alfred x STÜM Soju Gang Sophie McAlister SWIM Tama Sumo x Lakuti Tinlicker (Live) u.r.trax Yarra Yikes Young Marco Pitch Music & Arts will return to Moyston from March 10–March 14, 2023. Head to the festival's website for further details, or to enter the ballot before 3pm AEDT on Wednesday, November 2. General tickets will go on sale from 12pm on Thursday, November 10. Top Images: Alex Drewniak and William Hamilton Coates.
Peer around Azteca and shades of green await, hanging from the ceiling, painted across walls and spotted from its prime riverside position. Located at Brisbane's Queen's Wharf, and part of the suite of venues from Potentia Solutions Leisure — the team behind Lina Rooftop, Soko Rooftop, Carmen Tequileria, and Claw BBQ in both Bowen Hills and Carindale — this eatery and bar takes inspiration from Latin America. It goes luxe with its fitout, too, befitting its location in the River City's latest waterfront precinct. Plants are suspended from above, fill planters placed around the restaurant's indoor seating and can be found dotted acrpss its outdoor terrace. The lines of bottles backdropping Azteca's bar sit against a striking emerald wall. And gazing over at South Bank means spying a canopy of foliage, as diners have been able to enjoy since mid-October 2024. Celebrating greenery inside and out is an apt touch for an eatery that sprawls between the two spaces itself. Another choice in the same manner: the fact that water features are built into Azteca's walls, complementing its views of the Brisbane River. Also key to the design and decor in the 126-seat venue: mosaic tiles, Aztec artwork and custom-made brass tables, as well as a secret private dining room featuring custom ceramics that's located behind a handcrafted wooden door. Latin America might influence Azteca's name and aesthetic, but its menu under Head Chef Zac Sykes (ex-Merivale and Rockpool groups) also takes cues from Asian cuisine. The listing of dishes dubs the restaurant's fare "a culinary bridge between two continents" — and this is the type of place where raw scallop tostadas with shiso powder, yellowfin tuna tacos with kimchi, chicken liver parfait and truffle churros, and kangaroo tartare with hot sauce are just some of the options. Other standout bites include Elgin Valley free-range chicken covered in dark chocolate mole sauce; pork chops paired with grilled pineapple and fermented jalapeño; wagyu short ribs featuring sake, mirin, soy and asian leaves; and pot-roasted South Australian lobster with chipotle. The dessert range starts with alfajores with dulce de leche, coconut, macadamia and tonka bean ice cream, then serves up popcorn cheesecake with salted caramel ice cream, liquid nitrogen tres leche with white chocolate mousse, and cinnamon tostones with pineapple jam and star anise plant cream. Banquets are also a feature, giving customers a choice between an $89 seven-dish spread, a nine-dish option for $129 and a ten-dish feast for $149 — each with wine pairings available for an extra cost. To sip in general, the 16-page beverage menu spotlights the São Paulo-born Brazilian cocktail caipirinha, which is made with sugarcane hard liquor cachaça — and gives patrons a choice between types of cachaça, and also flavour blends (think: pineapple sage, watermelon jalapeño, pomegranate hibiscus, lychee dragonfruit and vanilla passionfruit). Or, try an old fashioned crafted with banana rum and chocolate bitters from the 12-strong signature cocktail list; opt for a house-made zero-proof limonata for something booze-free; or peruse the beer, wine and spirits — including agave — picks.
In this or any other galaxy far, far away, now and a long time ago alike, this is a first: an exhibition displaying the largest collection of life-sized Lego Star Wars models ever assembled, and ranking as the biggest touring Lego showcase ever. Lego Star Wars: The Exhibition was initially announced in 2024, and now unveils the scenes crafted from its eight-million-plus plastic bricks at Melbourne Museum on the best day for it: May the fourth. The force is strong with this one — the Lego-building force, that is, in this world-premiering exhibition featuring Lego models based on the George Lucas-created space saga. Locations, characters, duels: they're all included, such as the Millennium Falcon, Emperor Palpatine's throne flanked by two Royal Guards, a stormtrooper helmet, Luke Skywalker and Darth Vader facing off, and the Mandalorian and Moff Gideon doing the same. Lego Star Wars: The Exhibition hails from Ryan McNaught aka Brickman, who has indeed been spending time turning plastic rectangles, squares and other shapes into a recreation of the smash-hit franchise that's been soaring across screens big and small — and beyond — for almost five decades now. To build, the showcase took more than 25,000 hours at McNaught's headquarters in Tullamarine. As it constructs an immersive experience and follows in the footsteps of the Jurassic World series, which has also received the Lego treatment from Brickman, Lego Star Wars: The Exhibition has plenty of material to draw upon. On-screen, so far it spans the initial film trilogy that released from 1977–83, then the prequels from 1999–2005, then the sequels — including The Force Awakens, The Last Jedi and The Rise of Skywalker — from 2015–2019. Rogue One, Solo, The Mandalorian, The Book of Boba Fett, Obi-Wan Kenobi, Andor, Ahsoka, The Acolyte, Skeleton Crew: the list goes on across cinemas and TV, including the wealth of animated efforts in the saga. This is not just the first Lego showcase dedicated to Star Wars, but the only Lego showcase devoted to it. Another drawcard: being able to build your own Lego brick lightsaber, then giving it a swing in augmented reality. If you're keen to check it out and you don't live in Melbourne, you'll need to head to the Victorian capital to wander through Lego Star Wars: The Exhibition. Alongside the hosting the world-premiere season, which runs until Monday, January 26, 2026, the stint at Melbourne Museum is an Australian exclusive. "Building the Star Wars galaxy from Lego bricks has been a dream project, and I couldn't be prouder of what we've created. Lego Star Wars: The Exhibition takes some of the most-iconic moments from the beloved saga and reimagines them at a scale that's never been done before. The detail, the size and the sheer number of bricks used to make this exhibition is something truly special. Whether you're a lifelong Star Wars fan or just love to build, it's an experience that everyone can enjoy," said McNaught. "This world-first exhibition unites two of the most-iconic and -imaginative forces in global culture ‚ right here in Melbourne. Lego Star Wars: The Exhibition boldly blends creativity, storytelling and interactivity into an adventure for curious minds of all ages," added Museums Victoria Chief Executive Officer and Director Lynley Crosswell. Lego Star Wars: The Exhibition runs from Sunday, May 4, 2025–Monday, January 26, 2026 at Melbourne Museum, 11 Nicholson Street, Carlton. Head to the exhibition's website for tickets and more details. Exhibition images: Eugene Hyland, Museums Victoria / The Brickman.
A certain snappable chocolate bar has told us to 'take a break' for years, but if you happen to find yourself craving creamy, coated wafer fingers in Japan, 'sell your first-born to hunt down every flavour you can' works just as well. Yes, the nation is well-known for its many weird and wonderful varieties, most of which you won't find elsewhere (we've tried). Think Australia's first Kit Kat chocolatory and those salted chocolate, cookies and cream, and choc mint whirl Kit Kats on Aussie supermarket shelves are special? Not even close. What's a chocolate lover to do when they find themselves in the country that ramps Kit Kat appreciation up to eleven? Try them all, of course. It's a tastier alternative to catching all the Pokémon. Here's our flavour-by-flavour guide to all the varieties you should try when in Japan. Prepare to have your tastebuds blown. GREEN TEA It's the Kit Kat you have when you don't have time for a cuppa — or when you want to combine one habit with the other. It's also the light green addition to the chocolate fold that you'll find absolutely everywhere in Japan. And yes, as it melts in your mouth, you'll enjoy the unmistakable flavour of green tea. A word of warning: these are sold in every convenience store on every corner for a reason. Pace yourself. PUMPKIN If you happen to be in Japan at the right time of year (aka October), prepare to find another kind of Kit Kat lining the shelves. The packaging is tinged with orange, features witches and ghosts, and contains a Halloween-themed pumpkin surprise. And yes, that sweet smell that reaches your nostrils when you open the packet is indicative of the flavour. It's more coconut-leaning than pumpkin, really, but given that it's also an acquired taste, maybe that's a good thing. SHINSHU APPLE If there was any justice in the world, dark chocolate Kit Kats would sit on every store shelf next to the regular milk chocolate varieties. They don't, but Japan's special Shinshu apple flavour offers the next best thing — as long as you're keen on rich fruit-laced chocolate that retains the taste of both. Unsurprisingly, they emit a powerful scent of fake apple, but we're happy to report the taste is much more subtle. WA-ICHIGO If the pink chocolate doesn't give it away, then the aroma and taste will: this is Japan's popular strawberry flavour. Reminiscent of an extra sweet, very strong serving of strawberries and cream, this is one sweet treat you really will want to savour/eat again and again. You can buy them at the airport by the 68-piece boxful — the decadent purchase is highly recommended. HOKKAIDO MELON Hokkaido melons (that is, yubari melons that are available on the island of Hokkaido) are considered a delicacy. In Kit Kat form, they smell and taste like rockmelons — and those sensations somehow happen to be both strong and refreshing. This chocolate has a secret though, and it's a good one: it's also flavoured with mascarpone cheese. Yum. WASABI They had to do it, didn't they? Wasabi Kit Kats are the things that curious eaters' dreams are made of — and the kind of food mashup even those that aren't fond of the plant-based nose-burning paste that's commonly eaten with sushi will probably ponder trying. The good news: it takes a while for the taste to kick in, but once it does, you'll know about. You mightn't want to eat too many of these morsels at once, but you'll be happy enough to give them a second try. SAKURA MATCHA Ever wanted to know what cherry blossoms and matcha tea would taste like if they were smashed together, mixed with chocolate and poured over wafers? Primarily available in Japan in spring, the sakura matcha Kit Kats have you covered. If you've already scoffed some matcha ones, these ones will taste similar — but it has a stronger, floral-like aftertaste. YOKOHAMA STRAWBERRY CHEESECAKE Japan's Kit Kat powers that be clearly believe that you can make something great into something even better. Take the Yokohama strawberry cheesecake flavour, for example. If you want a creamier, slightly more subdued — but somehow even more mouthwatering — version of the wa-ichigo variety, this is the chocolate to stuff your suitcase full of. RUM RAISIN Everyone knows that one of the the best things about Christmas is rum balls. So how would you feel about savouring that delicious boozy taste all year-round in wafer-based chocolate form? Rum raisin Kit Kats are right up there with the best of them — and given that even the highly acquired tastes are delicious, that's high praise. It looks like a white chocolate Kit Kat, smells rummy, tastes rummy, and will make you think of many a drunken family get-together. SAKE How good is sake? It's great to drink, and it is so, so, so, so good as a Kit Kat flavour. The first thing you'll notice when you open your bottle-shaped box of chocolates is the uncanny aroma that really does trick your tastebuds into thinking that you're about to sip the real thing. If we could only eat one type of Kit Kat for the rest of our lives, we'd want it to be this one. Top image: Mira Pangkey via Flickr.
A future path of degeneration seems set: first you reduce your social life to interacting with Little Robot Friends instead of humans, and then inevitably, you start drinking with robots. Hopefully one-night stands with robots don't follow, but a yearly event in San Francisco doesn't seem too worried about this outcome. BarBot, a fundraiser hosted by the Robotics Society of America (launched all the way back in 1978 when robots were considerably less adept at shaking Martinis) takes its cues from Austrian cocktail-robot event Roboexotica. Inventors bring their mechanised bartenders to the event, demonstrating the many weird ways a robot can create and present an alcoholic beverage. Nerds still know how to party, y'all. It's a natural marriage when you think about it: cocktails require a very precise measure of different ingredients, and robots can be programmed to carry this out flawlessly. A robot-mixed drink might lack the flair of human interpretation, but chances are it'll be pretty good, and why shouldn't cocktails be automatically dispensed from a robot like coffee from a coffee machine? Monday morning would never be the same. Now in its seventh year, the two-day BarBot is growing in popularity, with 3000 drinks mixed for up to 2000 human attendees over the course of each evening. So who makes the barbots? Everyone from IBM top research brass to engineering students, and the diversity of entrants is reflected in the different ways their machines work, with spinning transparent cylinders of liquid, flashing lights and clever ornamentation. This year some bots were upwardly-mobile, touring the floor to tantalise guests with their offerings, while others utilised touch screens and one even took drink order specifications via dance moves on a DDR mat. Sense of humour is key: there was a requisite R2D2 and a steampunk barbot, and in the video you will see delightful classical statues pee out bespoke booze for one very lucky punter. Through this kind of fun interaction between people and technology, the RSA hopes to foster education and enthusiasm for the development of robotics. Via Gizmodo.
Maybe your 21st birthday was the best night of your life. Or, perhaps you're still planning for the 21st to end all 21sts. Apologies to everyone in those two categories, plus everyone in general as well — because Splendour in the Grass' just-announced 21st-birthday lineup with Lizzo, Flume, Mumford & Sons, Lewis Capaldi and the Yeah Yeah Yeahs has all other 21st shindigs beat. Lizzo was first unveiled as one of this year's Splendour headliners back in March, and now she has some good as hell company on the full — and huge — bill. When the fest returns to the North Byron Bay Parklands stage from Friday, July 21–Sunday, July 23, the US rapper, songwriter, singer and flautist will top the Friday night, with Flume doing the same on the Saturday and Mumford & Sons following on the Sunday. Flume's set is an Australian exclusive, celebrating ten years since his self-titled album and coming after his recent Australian tour in late 2022. Mumford & Sons are also doing an Aussie-exclusive gig, after last heading our way in 2019. Among their ample company, Lewis Capaldi will take to the stage on the Friday night, while the Yeah Yeah Yeahs will play Saturday — making the trip to Australia after initially headlining 2022's Splendour in the Grass lineup, but cancelling in the lead up. Music lovers hitting Byron Bay can also look forward to Hilltop Hoods, Sam Fender, J Balvin, Slowthai, Little Simz, Idles and Tove Lo, plus Arlo Parks, Ball Park Music, 100 Gecs doing another Aussie exclusive, Pnau and King Gizzard & the Lizard Wizard — and more. Enough talk — here's what you're waiting for: View this post on Instagram A post shared by Splendour in the Grass (@splendourinthegrass) SPLENDOUR IN THE GRASS 2023 LINEUP: Lizzo Flume (Australian exclusive: ten years of Flume) Mumford & Sons (Australian exclusive) Lewis Capaldi Yeah Yeah Yeahs Hilltop Hoods J Balvin Sam Fender Idles Little Simz Slowthai Tove Lo 100 Gecs (Australian exclusive) Arlo Parks Ball Park Music Iann Dior King Gizzard & The Lizard Wizard 070 Shake Pnau Ruel Loyle Carner Benee Marlon Williams Rainbow Kitten Surprise Hooligan Hefs Peach PRC Palace Dune Rats Tkay Maidza Noah Cyrus Skegss Sudan Archives Cub Sport Meg Mac X Club. Claire Rosinkranz Jack River The Smith Street Band Lastlings Jeremy Zucker Young Franco Sly Withers MAY-A The Vanns Telenova Vallis Alps Jamesjamesjames Kaycyy RVG Teenage Dads Balming Tiger Automatic Harvey Sutherland Gali Del Water Gap Royel Otis Shag Rock Big Wett Mia Wray Memphis LK Gold Fang Milku Sumner Forest Claudette Full Flower Moon Band William Crighton Hellcat Speedracer Triple J Unearthed Winners Mix Up DJs: Tseba Crybaby Latifa Tee Foura Caucasianopportunities Luen Mowgli DJ Macaroni Crescendoll Splendour in the Grass will take over North Byron Bay Parklands from Friday, July 21–Sunday, July 23, 2023. Tickets go on sale at 9am on Friday, April 14 — head to the festival website for further details. Top image: Charlie Hardy.
Next time you peer at the Sydney Harbour Bridge — whether you're a local who passes it daily, or just an occasional visitor to the city — you'll spot the Australian Aboriginal flag flying atop the iconic structure. The New South Wales Government has today, Monday, July 11, announced that the flag is now in place permanently on the landmark. The flag was already waving above the structure for NAIDOC Week which, historically, has been among the rare occasions that it has graced the Sydney Harbour Bridge. Indeed, before now, tje Aboriginal flag was only on display above the harbour for 19 days annually, including on Australia Day, Sorry Day and during Reconciliation Week. "From today, one of Australia's most recognisable landmarks will celebrate our Indigenous people and provide an everyday reminder of our nation's rich history," said NSW Premier Dominic Perrottet, announcing the news. "Our nation's story is rich and enduring, and flying the Aboriginal flag permanently above the Sydney Harbour Bridge is a celebration and acknowledgment of that. Honouring this commitment is part of our ongoing commitment to recognise the history, culture, excellence and achievements of Aboriginal people, and is a fitting end to NAIDOC Week 2022." [caption id="attachment_858129" align="alignnone" width="1920"] Boyd159 via Wikimedia Commons[/caption] To fly atop the bridge permanently, the Aboriginal flag replaces the NSW State flag, which'll be relocated "to a place of prominence as part of the revitalisation of the Macquarie St East precinct redevelopment," the NSW Government advised. The move comes after an eventful few months involving the Aboriginal flag, after the NSW Premier originally pledged to give it a permanent berth atop the country's most famous man-made structure back in February, then announced in June that it'd become a reality by the end of 2022. Last month, when that last promise was made, it was also revealed that a third flagpole would be added to the bridge, allowing the Australian flag, NSW State flag and Aboriginal flags all to top the structure side by side. But, that was set to come with a hefty price tag, with $25 million committed in the 2022–23 NSW budget. Instead, those funds will now be allocated towards Indigenous initiatives. "This builds on the NSW Government's commitment to improve outcomes for Aboriginal people across NSW, following a $716 million investment in this year's budget to prioritise Closing the Gap initiatives," said NSW Minister for Aboriginal Affairs Ben Franklin. "I am proud to be part of the government that will permanently fly the Aboriginal flag above the Sydney Harbour Bridge and I am happy that a further investment will be made to deliver real outcomes for Aboriginal people across NSW." VICTORY!!! A proud moment & a powerful ending. I want to extend appreciation for everyone fighting injustice. Don't stop until you're proud & stay persistent 👊🏽@MayorDarcy @IWCouncil @david4wyong @AIA_SydneyCBD Aboriginal flag to replace NSW flag https://t.co/A1q26dx3lR — Cheree Toka (@Chereetoka) July 10, 2022 The move to fly the Aboriginal flag permanently follows a five-year-long campaign by Kamilaroi woman Cheree Toka, who also launched a Change.org campaign in 2020 to continue to call on the NSW government to make this exact move. "The Aboriginal flag is a reminder that the country has a history before European arrival," Toka said two years ago. "I think it's really important to have a symbolic gesture on the bridge that identifies the true history of Australia, which is a starting point for conversation around greater issues affecting the Indigenous population." After the first three years of Toka's campaign, she had amassed more than 157,000 digital signatures and the required 10,000 paper-based signatures to bring the issue to NSW parliament. However, when it was debated in the final NSW parliamentary session of 2019, the result then was that it would cost too much to construct a third flagpole to see the Aboriginal flag flying daily — which was what sparked her crowdfunding campaign to raise the $300,000 quoted by the government to 'fund the flag'. Also in Aboriginal flag news this year, the Australian Government unveiled a copyright deal at the end of January with Luritja artist Harold Thomas, who designed the symbol, to make it freely available for public use. The Aboriginal flag is now flying permanently on the Sydney Harbour Bridge, effective Monday, July 11. Top image: Mary and Andrew via Flickr.
For as long as most Brisbanites can remember, the CBD's riverside stretch has been synonymous with bland buildings and an always-busy expressway — but that's changing. Popping up amid the hustle, bustle and boring concrete is the city's newest luxury hotel, W Brisbane is bringing a touch of ultra glam to the northern bank of the river. First announced last year as part of the chain's return to Australia, and originally set to launch in March, the hotel is now open on North Quay between the Victoria and Kurilpa bridges. The five-star spot boasts a view across the water to the Queensland Museum, the State Library of Queensland and the Gallery of Modern Art. And that's just the first of many features that might entice locals to book a staycation. Others include 312 designer rooms decked out with ten-gallon drum baths and in-suite cocktail stations, an onsite spa, and a fourth-level deck that includes an eye-catching pool, an adjacent bar and a barbecue area. While the overall look of the place takes inspiration from its location, with design agency Nic Graham & Associates working to the theme of "a river dreaming", W Brisbane's other main highlight actually springs from down south. As revealed a couple of months back, the hotel is home to Queensland's first Three Blue Ducks restaurant. A 150-seat space with views over the river, it'll serve breakfast, lunch and dinner daily, with the kitchen overseen by chefs Mark LaBrooy, Darren Robertson and Andy Allen. On the menu: Ducks' signature dishes such as spanner crab scramble, old favourites including congee with pulled pork and hay smoked salmon kedgeree, and new additions like fermented chilli glazed chicken. Plus, as well as its hefty number of places to take a kip — including 28 suites, two extra-luxe spaces that've been dubbed "Wow Suites" and one "Extreme Wow Suite" — W Brisbane also features 1100 square metres of function space. Expect the hotel to become the city's new business go-to. And, of course, Brissie's new riverside hangout as well. Find W Brisbane at 81 North Quay, Brisbane. For more information about the hotel, or to make a reservation, visit the W Brisbane website. For further details about Three Blue Ducks, head to the restaurant's website.
If you're a bit wary of technology's ever-growing influence in humanity's daily lives — be it artificial intelligence, streaming algorithms, social media, drones, augmented reality or online dating, to name just a few examples — then Charlie Brooker and Black Mirror might be one of the reasons. Since 2011, they've been spinning dystopian nightmares about what might happen as tech evolves. In plenty of cases, they've been satirising and interrogating innovations we use today, and what their next step might be. Yes, that makes Brooker the perfect speaker to get chatting at SXSW Sydney. Just days after the tech, innovation, screen, music, games and culture festival added Chance The Rapper to its list of headliners at its first-ever event outside of the US — celebrating 50 years of hip hop — it has now announced that Black Mirror creator Brooker is on his way to Australia as well. He'll hit Sydney during Sunday, October 15–Sunday, October 22 as part as a stacked lineup that also includes Coachella CEO Paul Tollett, Queer Eye star Tan France and Future Today Institute founder and CEO Amy Webb among its big names. [caption id="attachment_917939" align="alignnone" width="1920"] Netflix[/caption] "Having to quickly provide a personal quote for a press release about how excited I am to join the inaugural Sydney-flavoured SXSW event is exactly the sort of thing ChatGPT is for, but I've written this one myself because I still care about our species, dammit," said Charlie Brooker in a statement announcing his trip Down Under. "Although I initially misspelt 'inaugural' just then until I got corrected by a machine, so actually maybe we're just rubbish." "This tense love-hate relationship with technology is what Black Mirror is all about. That and stories about Prime Ministers and pigs. Anyway, I can't wait to attend and get so cowed by all the creativity and innovation on display that I go home feeling depressed and inadequate. I'm genuinely looking forward to it," Brooker continued. [caption id="attachment_917938" align="alignnone" width="1920"] Netflix[/caption] "SXSW Sydney seeks to offer unique perspectives of the future, making Charlie Brooker an ideal speaker for our event," added SXSW Sydney Managing Director Colin Daniels. "Black Mirror consistently leads the cultural conversation on what we face in the now or may confront in our future, offering a chance for reflection and change. Charlie embodies what attendees can expect from SXSW Sydney: creativity and innovation." Also on the SXSW Sydney lineup so far: a 700-plus strong bill of talent, covering over 300 sessions. The event will feature more than 300 gigs across 25 venues, too, and has been dropping its music highlights and must-attend parties since earlier in 2023. Its dedicated gaming strand will include a tabletop game expo. And, the SXSW Sydney Screen Festival will open with The Royal Hotel, and host the world premiere of Hot Potato: The Story of the Wiggles. The entire event — the festivals within the bigger fest, exhibitions, talks, networking opportunities and streetside activations — will happen within a walkable precinct in the Sydney CBD, Haymarket, Darling Harbour, Ultimo, Chippendale and more, with the SXSW Sydney's footprint operating as a huge hub. Venues named so far include Powerhouse Museum, ICC Sydney, UTS, Central Park Mall, the Goods Line Walk, The Abercrombie and Lansdowne Hotel. [caption id="attachment_911084" align="alignnone" width="1920"] Jane Greer[/caption] SXSW Sydney will run from Sunday, October 15–Sunday, October 22 at various Sydney venues, with the SXSW Sydney Screen Festival running from Sunday, October 15–Saturday, October 21 at The ICC's Darling Theatre, Palace Cinemas Central and more venues to be announced. Head to the SXSW Sydney website for further details. Charlie Brooker images: Michael Wharley. If you're keen to make the most of Australia's first SXSW, take advantage of our special reader offer. Purchase your SXSW Sydney 2023 Official Badge via Concrete Playground Trips and you'll score a $150 credit to use on your choice of Sydney accommodation. Book now via the website.
The internet has made everything a lot easier. The technology and anonymity of the internet has eased a lot of things: shopping, communicating, dating (supposedly). It was only a matter of time before criminals took advantage of the virtual world. The Silk Road is a website selling real drugs virtually. Anonymously connecting buyers with sellers of heroin, LSD and cannabis, the website has had to enlarge its servers to handle the increase in traffic since being exposed by mainstream media. The website is infuriating for Australian law enforcement for two reasons: first, with its base of operations overseas Australian Federal Police have no jurisdiction over it, and secondly, the use of a virtual currency, called Bitcoins, means there is no paper trail which would usually lead to suspects. The best case scenario for the good guys is to increase monitoring of incoming online shopping mail. However with online shopping a $30 billion industry in Australia, it seems, at least in the short term, these new drug trafficking methods might prove too difficult to stop. The downfall of the site could be the very thing that has made Ebay such a success – feedback. With customers exchanging money for goods they want guarantees, something that these online drug dealers can’t reliably provide. And of course there will always be the traditionalists who prefer the personal touch of buying from their local flesh-and-blood dealer. [Via SMH]
Live life long enough and anything can happen. Enjoy an undead existence for hundreds of years and that feeling only multiplies, or so the wealth of movies and TV shows that've let vampires stalk through their frames frequently remind viewers. A sharehouse-set mockumentary focused on bloodsucking roommates who've seen more than a few centuries between them, What We Do in the Shadows embraces that idea like little else, though — as a Jemaine Clement and Taika Waititi-starring movie, aka one of the funniest New Zealand comedies of this century, and then as a hilarious American TV spinoff. The premise has always been ridiculously straightforward, and always reliably entertaining. That dates back to Clement and Waititi's short film days, which is where this franchise began as 2005's What We Do in the Shadows: Interviews with Some Vampires — and continues right through to the TV iteration's now-airing fourth season, which screens in Australia via Binge and in New Zealand via Neon. A camera crew captures the lives of the fanged and not-at-all furious, squabbles about chores, a rising body count and avoiding sunlight all included. Their domesticity may involve sinking their teeth into necks, blood splatters aplenty, sleeping in coffins and shapeshifting into bats, but it also covers arguing about paying bills, keeping the house clean and dealing with the neighbours. For fans of the film, the stakes were high with this leap to television. What We Do in the Shadows, the movie, had already given rise to a homegrown offshoot courtesy of Wellington Paranormal — the NZ TV show that trailed the movie's cops (Mike Minogue and Karen O'Leary) as they kept investigating the otherworldly — which first arrived in 2018. But the small-screen version of What We Do in the Shadows has a few crucial and important things going for it: another killer cast, this time inhabiting a ramshackle, gothic-style abode in Staten Island; the same glorious sense of silliness, including everything from blood sprinklers and undead labour disputes to getting a genie to magic up a giant penis in the latest season alone; an eagerness to gleefully skewer the entire vampire genre; and well and truly letting anything happen within its frames. Season four picks up after a climactic end to the show's prior batch of episodes, which only finished airing back in October 2021. Its bloodsucking roommates were all set for their own adventures, after Nandor (Kayvan Novak, Cruella) decided to explore his roots in his ancestral homeland in what's now Iran, and Nadja (Natasia Demetriou, Eurovision Song Contest: The Story of Fire Saga) took up a prestigious job in London with the Supreme Vampiric Council, who oversee the vampire world order. Her beloved Laszlo (Matt Berry, Toast of London and Toast of Tinseltown) stayed behind at the last minute to take care of the baby that burst its way out of energy vampire Colin Robinson's (Mark Proksch, The Office) body. To accompany Nadja, in his place he sent Nandor's familiar Guillermo (Harvey Guillen, Werewolves Within), who has also discovered throughout the first three seasons that he's a Van Helsing — yes, a vampire hunter. What We Do in the Shadows wouldn't be What We Do in the Shadows if its central quintet were scattered around the world, rather than bantering together, so homecomings are swiftly in order. A year has passed in the show, old grounds have been stomped, new jobs trialled and that infant is now a young boy — who, eerily, still looks like Colin. Nandor returns more determined than ever to find a wife, and thinks that one of his many from the Middle Ages could be the one again; bringing back a Djinn (Anoop Desai, Russian Doll) to grant his wishes helps. Nadja has big ambitions, too, but of the professional rather than personal kind. Taking over the local Vampiric Council again, she sets her sights on turning it into a vampire nightclub. Its custodian The Guide (Kristen Schaal, The Bob's Burgers Movie) is unsurprisingly far from thrilled. If vampire nightclubs and blood sprinklers sound familiar, that's because back in 1998, Blade got there first. That's the type of winking and parodying that What We Do in the Shadows loves — and keeps finding ways to turn into comedy gold. It'll always be difficult to beat the show's exceptional first-season episode that featured Wesley Snipes as a half-vampire version of himself, alongside everyone from Tilda Swinton to Paul Reubens referencing their own past undead film roles (Only Lovers Left Alive and Buffy the Vampire Slayer, respectively), but this series never stops trying. It's just as devoted to fleshing out the demonic world that exists beyond human eyes, with a new episode set at an anything-goes night market where the supernaturally inclined trade for everything they can a particular treasure. That nodding and nudging will never grow old, thanks to the stellar writing behind it, as well as the fantastic cast bringing it to the screen. Matt Berry should star in all comedies always (see also: the aforementioned Toast franchise, Year of the Rabbit, The IT Crowd, Snuff Box, The Mighty Boosh and Garth Marenghi's Darkplace), and his pronunciation, the way that Laszlo yells "bat!" when he turns into a bat and the character's general buffoonery will always be among What We Do in the Shadows' biggest weapons. Hearing him read In Cold Blood to the young Colin, as a bedtime story, is a scene for the ages alone. He's ably matched by always riotous Demetriou and the equally amusing Novak, who lean into their vamps' eccentricity-laced personalities with as much gusto. Nadja's unapologetic passion, pursuing whatever she wants whenever she wants, always feels fleshed out, as does Nandor's awkwardness despite a past as a bloodthirsty warrior. It was always going to take something special to match the big-screen What We Do in the Shadows. That's a task that its TV spinoff has always managed, however, and as enchantingly as the immediately catchy strains of theme song 'You're Dead' by Norma Tanega — a tune the two versions share. Nothing about this delight sucks, not for a second, and season four is as ace as ever. Check out the trailer for What We Do in the Shadows season four below: What We Do in the Shadows' fourth season streams in Australia via Binge and in New Zealand via Neon. Images: Russ Martin/FX.
Maybe you've always had a Lego collection, because the popular plastic bricks really are for everyone. Perhaps you signed up for a subscription service back when COVID-19 lockdowns came into effect, because there are only so many puzzles one person can do. Either way, you probably need something to store your Lego in — and, in a collaboration due to hit Australia in 2021, IKEA now has a solution. Obviously, IKEA has plenty of storage on offer. Walk through one of the Swedish retailer's shops and just try to come out without a basket, box, container or other type of storage in your big blue bag — it's virtually impossible. But, when its new Bygglek range arrives in stores and online on Wednesday, February 17, it'll actually feature Lego studs. Keep your bricks in them, or use them to build with (or both). The new boxes were first revealed in 2020, as part of a team-up initially announced in 2019. The collection will encompass four different sets: one of three small boxes ($20), two different types of bigger boxes ($20–22), and one of Lego bricks ($35). All of the above will connect to existing Lego products, too, because of course it will. While the Bygglek products are part of IKEA's children's range, everyone knows by now that Lego isn't just for kids. Indeed, Lego just released a new botanical-focused collection that is firmly for adults. And creative storage boxes aren't just for children either, because everyone needs containers to keep objects and items other than Lego in. IKEA's Lego Bygglek collection will be available in stores and online on Wednesday, February 17 — head to the IKEA website for further details.
Drive two hours northwest of Melbourne and you'll arrive in the town of Lexton. Perched in Victoria's Pyrenees region, this tiny township is surrounded by outstanding wineries and outdoor adventures, ensuring a visit here will be jam-packed with unforgettable experiences that'll live long in the memory. Whether you prefer to roam grand pictorial gardens or scale the Pyrenees mountains, finding the experience you crave is almost guaranteed. To give you a head start, we've teamed up with Wild Turkey to highlight the activities that'll keep the good times flowing for you and your crew on your next out-of-town adventure. [caption id="attachment_846008" align="alignnone" width="1920"] Arianna Leggiero[/caption] STAY IN A CONVERTED CHURCH Considering the immense beauty of Victoria's Pyrenees, booking yourself into some suitably snug accommodation is the best way to spend the night. Arguably the top spot in the area is Grayling's Gift, an immaculate 19th century church rejuvenated with luxurious furnishings and amenities. Inside, the antique decor includes an elegant clawfoot bathtub, a vintage chesterfield lounge and a wood fireplace that elevates the cosiness factor to the extreme. While breakfast is provided during your stay, there's also a compact kitchen to use — we suggest using it to put together a grazing platter with local produce to enjoy during a star-gazing session in the expansive fields on your doorstep. [caption id="attachment_844023" align="alignnone" width="1920"] Elliot Kramer[/caption] TREK THROUGH THE RAINFOREST Situated on the edge of the Great Dividing Range, Lexton is home to mind-boggling natural beauty. To experience the variety of landscapes in one place, a 30-minute drive to Mount Buangor State Park is your best bet. With its 15 kilometres of interconnected trails, this is the place to explore mountain peaks or delve deeper into the valley floor. If you're looking for a low-intensity hike, the Waterfalls Nature Walk trail should be at the top of your to-do list. Taking just 45 minutes to complete, this return journey sees hikers wander through blue gum forests on their way past three waterfalls, including the stunning Ferntree Falls and the Cascade Falls. [caption id="attachment_844026" align="alignnone" width="1920"] Visit Victoria[/caption] EXPLORE WINE COUNTRY It might seem a little on the nose, but this part of Victoria does indeed get its name from the Pyrenees region stretching between France and Spain. Our Pyrenees wine region dates back to the 1960s, so expect your visit to this thriving food and wine country to be overflowing with delicious flavours. More than 40 cellar doors provide ample opportunity to sample the local varieties, and Blue Pyrenees Estate is considered one of the best. Head to this sprawling estate on the outskirts of Avoca for tasting tours and a refined cafe that overlooks the vineyard. In nearby Moonambel, Summerfield Wines offers an equally delectable experience, featuring world-class vino and woodfired pizzas. ROAM HISTORICAL GARDENS AND HARVEST FRESH PRODUCE Despite its location in the heart of the Goldfields region, Lexton didn't quite have the same luck as its neighbours when it came to buried treasure. However, that didn't stop several great estates from being established in the area. For example, the Mount Mitchell Homestead serves as a lasting symbol of Victoria's pre-federation history. Founded in 1838, this sprawling home offers ten acres of pristine gardens from which to admire the Pyrenees Mountains that rise to the west. Stop in to stroll through the beautiful gardens and working farm, where you can pick up fresh produce like eggs from the resident hens, catch yabbies and fish from the property's lake and pick your own fresh fruit, vegetables and herbs from the orchard and kitchen garden. [caption id="attachment_844028" align="alignnone" width="1920"] Matt (Flickr)[/caption] HIT UP PARMA PALACE When you roll into any country town, a good pub meal is often one of the first things to seek out. Lexton's Pyrenees Family Hotel isn't afraid to put its reputation on the line, with the self-appointed nickname of the 'Parma Palace'. There are 12 plate-sized varieties of the pub classic to choose from here, with each one bound to leave you very satisfied. The pub also features the hallmarks of any classic country pub: there's a top-notch beer garden where you can enjoy a crisp lager beneath the shade of a mulberry tree, a pool room and jukebox. Plus, if you stop by on a Friday night you can even try your luck at winning a meat tray. [caption id="attachment_844031" align="alignnone" width="1920"] Elliot Kramer[/caption] TEST YOUR BUSHWALKING SKILLS There's stellar bushwalking to be found all over the Pyrenees region, but you can quickly access some of the best with a short drive to Beaufort. Here, you'll find the challenging Ben Nevis Walk – a 9.6-kilometre circuit that kicks off with a seriously steep climb up an old 4WD track. As the terrain levels out, you'll have the energy to admire the wildflowers and panoramic views that adorn this landscape. Although this adventure will definitely put even the fittest bushwalkers through their paces, the views from the peak make this journey supremely worthwhile. [caption id="attachment_844032" align="alignnone" width="1920"] Francesco Vicenzi (Flickr)[/caption] EXPERIENCE A NEXT-LEVEL BUSH DOOF Bush doofs don't come much bigger, or more colourful, than the annual Rainbow Serpent Festival. Launched in 1998 in the dusty fields surrounding Lexton, this hedonistic playground presents a global showcase of electronic music, ranging from psytrance to minimal techno. With the pandemic and bushfires quashing recent years, a return is on the cards for Easter 2023. Alongside the mind-melting tunes and sparkling outfits, the festival invites you to explore your spiritual side through immersive art installations, workshops and otherworldly experiences. If that sounds up your alley, get your pals together for a metaphysical reawakening. Just be sure to take a few days off to guarantee your recovery. Find out more about Wild Turkey's Discovery Series at the website. Top image: Elliot Kramer
What's better than one new episode of Black Mirror in a six-month period? A whole new season. After Black Mirror: Bandersnatch dropped in the last few days of 2018, unleashing its movie-length choose-your-own-adventure mysteries upon the world, just when the show's fifth series would hit was anyone's guess. Now, all has been revealed. Mark Wednesday, June 5 in your diary and prepare for quite the unsettling night. Yes, if you're super keen on bleak technological tales that explore just how dystopian our world could become, you'll be able to knock the new season out in a single evening. While more Black Mirror is always a good thing — especially more Black Mirror arriving so soon — this run will only include three episodes, just like the show's first two seasons. Although specific storylines haven't been completely revealed, the series' first trailers do give away a few hints. Unsurprisingly, the pesky buzzing of mobile phones features prominently, as does the growing prominence of social media, artificial intelligence, smart technology and virtual reality. A police standoff, a lonely teen getting empowering feedback from a desktop robot and the troubles of stardom all earn a mention in the teaser's montage of clips, too. As always, that's certain to be just the beginning. Also familiar: a hefty lineup of familiar faces, with the Charlie Brooker-created series continually going above and beyond on the casting front. This time around, Miley Cyrus, Anthony Mackie, Topher Grace, Andrew Scott and Aussie actress Angourie Rice lead the way, alongside Nicole Beharie, Pom Klementieff, Madison Davenport, Ludi Lin, Damson Idris and Yahya Abdul-Mateen II. Check out the trailers below — including the overall series trailer, plus individual episode trailers for the three instalments, which are called Striking Vipers, Smithereens and Rachel, Jack and Ashley Too: https://www.youtube.com/watch?v=2bVik34nWws https://www.youtube.com/watch?v=ssr40U3-do0 https://www.youtube.com/watch?v=2SybklT8k1k https://www.youtube.com/watch?v=-qIlCo9yqpY Black Mirror's fifth season drops on Netflix on Wednesday, June 5. Updated May 23. Images: Netflix / Pedro Saad.
Nothin' says NOPE like the idea of a wine milkshake. Flipping the bird to the haters, US burger chain Red Robin has made the bold, unstoppable move toward the unchartered territories of wineshakes. Yup. We'll give you a minute while you see that lunch of yours again. Abominably but probably fittingly titled 'Divalicious Red Wine Shake' has been created by Red Robin in a furiously horrible attempt to bring all the boys to the yard. Ingredients? Little Black Dress "red wine", Pinnacle whipped vodka, raspberry puree and vanilla soft serve ice cream — the stuff underage backyard party and Poor Life Decision dreams are made of. The best bit? Your red wine shake comes with a free dangly wine charm thingy because you're fancy like that. According to Red Robin's website, the shakes are designed "for 21-and-over guests in need of some 'me' time." If you're kicking it around the States, the wine shakes are available as part of Red Robin's holiday collection — along with a more logical and less vom-inducing menu item, the gingerbread milkshake. But this isn't the first time Red Robin have released the ungodly blend of wine and dairy products — the crew revealed a 'Mango Moscato Shake' earlier this year. Yeah alright, that one doesn't sound or look so bad. "The sky's the limit at Red Robin," says the campaign. Just... fly over there and away from my glass. Via Grub Street. Images: Red Robin and CamEvans via photopin cc.
Australia has a penchant for good food, an adventurous spirit and a willingness to try the new and exciting. It's a combination that makes for a pretty stand-out culinary scene, as local chefs continue to push boundaries, flex creative muscle and hit reset on the latest and greatest food finds. Shifting philosophies and changing attitudes have spawned a whole wealth of food trends across the past decade, from the fun, to the health-focused, to the wildly inventive. Some of them were even started by TV shows — specifically MasterChef Australia, which is celebrating ten successful, and influential, years on the screen. Together, we've pulled together a list of the top ten trends that have shaped Australia's dining scene in the past decade, covering everything from diet trends and insects to one very special (Snow Egg-shaped) dessert. [caption id="attachment_658869" align="alignnone" width="1930"] Pezzo, Giulia Morlando[/caption] RIFFS ON OLD-SCHOOL FAVOURITES A healthy dose of nostalgia, mixed with a splash of creativity and a dash of daring attitude. It became the recipe for success as chefs began to revamp the classics and rejig those childhood favourites into modern masterpieces. Sydney cafe Dutch Smuggler had people scrambling for its new-school jaffle creations, rocking an unlikely, but addictive filling of Mi Goreng noodles. Bad Frankie led Melbourne's jaffle renaissance with its now iconic lamington version. Guy Grossi's Pezzo brought the pizza pocket back into our lives, and Matt Wilkinson took on an Aussie staple with his Brunswick East spot, The Pie Shop. And no one could forget Bar Liberty's opening attraction — a white bread, chicken-skin crackling, tomato and lettuce homage to the classic BLT. [caption id="attachment_598217" align="alignnone" width="1280"] Jethro Canteen, Jo Rittey[/caption] INSECTS In the name of sustainability, insects, bugs and creepy crawlies have marched their way into the culinary world, appearing on menus and embraced by top chefs the country over. Kylie Kwong showed her love for insect dining back in 2013, adding creations like cricket and prawn wontons, and stir-fried crickets to the lineup at her acclaimed Sydney restaurant Billy Kwong. Melbourne's now closed zero-waste cafe Silo also flew the flag for edible crickets, with chef Matt Stone enlisting the help of a horticulturist to grow and harvest the venue's own supply. And the trend's stuck around — famed Melbourne restaurant Attica turned heads with a black ant lamington, and today, you'll even spy roast crickets sprinkled onto a noodle salad at Richmond's Jethro Canteen. [caption id="attachment_601490" align="alignnone" width="1280"] Saint Peter, Nikki To[/caption] SEA URCHIN It might be considered a pest of the ocean, but the humble sea urchin has become a hero of the fine dining scene, dressed to impress, in elegant dishes at some of the country's hottest restaurants. The sea urchin's (this little creature) popularity in Japanese cooking lent plenty of influence here on Aussie shores — we saw it teamed with wasabi and caviar, atop rice crackers at Chris Lucas's Kisumé, and regularly crafted into stunning creations by acclaimed sushi master Koichi Minamishima at his namesake Richmond restaurant. But leave it to our own seafood king Josh Niland to plate up urchin with an Aussie twist — the chef's beloved Saint Peter serves the delicacy cradled in its spine, teamed with a warm, house-made crumpet. [caption id="attachment_662760" align="alignnone" width="1920"] Mjolner, Kate Shanasy[/caption] DIET TRENDS As diners embraced a whole plethora of modern-day diets, the wellness craze trickled beyond gyms and home kitchens, onto menus, and even spawning a new breed of healthed-up, diet-centric eateries. One second veggies were king, and the next the paleo movement had us all getting back in touch with our prehistoric selves, heroing meat and celebrating fats. Mjølner — in both Melbourne and Sydney — puts meat front and centre. Patch Cafe landed in Melbourne's Richmond with an entire offering dedicated to the primal-style diet, from 'bulletproof' coffee jazzed up with coconut oil and butter, to pasta crafted from zucchini. And Sydney haunts like Proteini also painted healthy eating fun, with colourful, flavour-packed dishes centred around nature's best. Cornersmith, Steve Woodburn FERMENTS As pickles, cultures and funky ferments made their way into the collective consciousness, they inspired chefs across the country to have a crack themselves, incorporating those gut-healing powers and that microbial magic into all kinds of dishes. Fine dining degustations and cafe menus alike began to incorporate house-fermented goodies, from sourdoughs and sauerkraut, to Korean-style kimchi. As with lots of other foodie trends, this craze also sparked plenty of DIY action, as everyday home cooks clambered aboard the fermentation train. Experts have been more than happy to share their secrets, with a host of classes offered by the likes of Marrickville's Cornersmith, The Craft & Co in Collingwood, and the Melbourne-based Wild Ferments. [caption id="attachment_671361" align="alignnone" width="1920"] Double Good[/caption] CHARCOAL Black became the new black as the culinary world embraced all things charcoal, as much for the purported health benefits as for that dramatic, head-turning colour. Kitchens everywhere got creative with the chemical-absorbing ingredient. Port Melbourne cafe Long Story Short made waves when it added activated charcoal fish and chips to the menu, though the presentation of black logs on a plate raised its fair share of eyebrows. Ink-coloured charcoal tarts starred in the adventurous lineup at Carlton cafe's now-closed Nora, and Brisbane punters went nuts for the Black Elvis charcoal soft serve at Eat Street's Double Good. [caption id="attachment_549358" align="alignnone" width="1280"] Snow Egg, Quay[/caption] STAND-OUT DESSERTS These days, the dessert game is all about leaving a lasting impression — not just on the person holding the spoon, but on our whole food-obsessed country. Wow factor became the go-to ingredient in this battle of the sweets, with each new creation vying to become the stuff of legend. Simplicity got the boot in favour of memorable extravagance. Peter Gilmore's famed Snow Egg stole the show in the Season Two finale of MasterChef Australia, and at Gilmore's restaurant Quay. Punters were happy to queue for an age to get their hands on one of Rustica Sourdough's famed cronuts, and Dan Hunter created an unlikely smash-hit with his oyster ice cream at Brae. [caption id="attachment_647927" align="alignnone" width="1920"] Hawker Chan[/caption] STREET FOOD Tucking into street food overseas can be a gamble, so we'll be forever grateful for Australia's multiculturalism and the young gun chefs bringing incredible street eats from all corners of the globe, to our own backyard. Fast, fun, and creative, street food has become a staple of our casual dining scene, even inspiring home-grown versions of international casual dining experiences. In Melbourne, the neon-drenched HWKR is delivering a modernised riff on the hawker centres of Southeast Asia, its four kitchens playing host to a globe-trotting rotation of buzz-worthy eateries, including Chanteen by Diana Chan. Chan is the winner of MasterChef Australia Season 9 and her pop-up eatery is currently serving up a slew of Singaporean and Malaysian street foods such as char kuey teow and soft shell crab sliders. You'll also find Michelin-starred Singaporean street food at Hawker Chan. Meanwhile, Sydneysiders have scored a swag of cuisine-specific street food restaurants, offering authentic flavours straight from the likes of Bangladesh (Bang) and India (Delhi Streets). [caption id="attachment_670959" align="alignnone" width="1920"] Fred's[/caption] SMOKE & FIRE Another hot foodie trend saw a barrage of chefs getting back to basics, turning to fire and smoke to bring their dishes to life. The wood-fire grill became star of many a high-end kitchen. Geelong fine diner Igni, fittingly named for the Latin word for 'fire', has quickly built a shining reputation on its devotion to the humble flame, as chef Aaron Turner's sharp technique and beloved wood grill put the tiny regional restaurant on the map. Fire's also been the force behind Adelaide's famed Africola, where Duncan Welgemoed is grilling and smoking in homage to the flavours of his homeland, South Africa, and at Sydney's Fred's where Chez Panisse alumnus Danielle Alvarez cooks most ingredients on an open hearth. [caption id="attachment_660428" align="alignnone" width="1920"] Mark + Vinny's[/caption] VEGETARIANISM Slowly but surely, vegetarianism has shed its dowdy, ugly duckling image and became one of the cool kids, as folks everywhere started to pay a little more attention to the planet. Menus across the globe came to the party and it opened up the door to some seriously creative plant-based dining offerings, the international charge led by the likes of Israeli-British chef Yotam Ottolenghi and his stunning cookbooks. Closer to home, Melbourne's Transformer matches a vegetarian menu to fine dining sensibilities, and vegan-friendly pasta bar Mark + Vinny's became Sydney's new millennial hotspot. Catch the latest season of MasterChef Australia from Sunday to Thursday at 7.30pm on Channel Ten.
If you've had the words "bring on the Deadpool and Rob McElhеnney" stuck in your head since 2022, or "we've got Mullin, super Paul Mullin" instead — or as well — then you're either a fan of Welcome to Wrexham or Wrexham AFC, or both. It was back in 2020 that It's Always Sunny in Philadelphia and Mythic Quest's McElhenney bought the Welsh football club with Deadpool & Wolverine's Ryan Reynolds. Two years later, a documentary series about that huge move dropped its first season on Disney+. Success has followed both on the field and on the screen, including a run of promotions for the club and three more seasons of the series — the latest of which, the fourth, arrives on Friday, May 16, 2025. Thanks to a show that's not too far from an IRL Ted Lasso, Wrexham's fanbase has gone global. Hollywood's involvement will do that — but, as the series has chronicled to touching effect, Reynolds and McElhenney have always put revitalising the club, its stadium, and the town and community around it first. In 2025, Wrexham are heading Down Under, too, in a literal sense. The club has announced three games across Australia and New Zealand in July, visiting the two countries on its pre-season tour. "From the very beginning, we wanted to help make Wrexham a globally recognised team, town and brand," said McElhenney and Reynolds, announcing the Down Under trip, which will see the team play in Melbourne, Sydney and Wellington. "We could not be more excited to bring the Red Dragons to Australia and New Zealand, and we are particularly proud that this announcement features neither a Men at Work or Hugh Jackman joke. The latter of which took maturity and tremendous restraint. We're proud of Ryan. Of course, we make no promises going forward." Wrexham will face off against a trio of local squads: lining up against Melbourne Victory at Marvel Stadium on Friday, July 11; taking on Sydney FC at Allianz Stadium on Tuesday, July 15; and competing against Wellington Phoenix at Sky Stadium on Saturday, July 19. For their past two pre-season tours, Wrexham have unsurprisingly journeyed to the US, including playing games against fellow UK sides Manchester United and Chelsea. Now, they're hitting Australia and Aotearoa as part of their plans to ideally be in the same league as both of those powerhouse English teams come the 2026–27 season. Since the 2022–23 season, Wrexham has been promoted every year under manager Phil Parkinson, first from the National League to League Two, then from the latter to League One — and next, in the 2025–26 season, they'll play in the Championship League, aiming to get promoted to the top-tier Premier League from there. If you can't make it to Wrexham's two Australian matches or one NZ game, they're being streamed via Paramount+. And for something to watch in the interim, check out trailer for Welcome to Wrexham season four below: Wrexham Down Under 2025 Fixtures Friday, July 11 — Melbourne Victory vs Wrexham AFC at Marvel Stadium, Melbourne, from 7.30pm AEST Tuesday, July 15 — Sydney FC vs Wrexham AFC at Allianz Stadium, Melbourne, from 7.30pm AEST Saturday, July 19 — Wellington Phoenix vs Wrexham AFC at Sky Stadium, Wellington, from 5pm NZST [caption id="attachment_1003973" align="alignnone" width="1920"] John Lord via Flickr[/caption] Wrexham's Down Under tour is taking place in July 2025. For more information, head to the Wrexham website — and for tickets, visit Ticketek in Australia and New Zealand. Welcome to Wrexham streams via Disney+, with season four arriving from Friday, May 16, 2025.
Put that bottle of fake tan down. Yes, summer may be fading, but the boutique hotel hunters at Mr & Mrs Smith can give you a last-minute dose of Vitamin D. Complete with stretches of beyond-blonde beach, #unfiltered views and too-turquoise water, these ten boutique bolt-holes will have you topping up your tan faster than the autumn leaves darken. Constance Moofushi, Maldives What: Sea world Where: South Ari Atoll, Ari Atoll Don’t be surprised if a sojourn at luxury escape Constance Moofushi has you tearing up your passport the moment you spy the private-island locale, sprawling beach and lagoon-toting villas. (You can tear up your wallet, too, thanks to the generous all-inclusive rates, which even include free cigarettes from the humidor.) Snag a sunbed by the knee-weakeningly seductive pool — curved to mirror the shape of the beach — for uninterrupted Indian Ocean views. If splashing around brings on the munchies, make the most of the afternoon tea and pancakes, served poolside every afternoon. Adrenaline junkies can get their fix with a spot of windsurfing, kayaking, pedal boating and snorkelling; for a different kind of liquid thrill, head to Totem or Manta Bar, where a DJ will have you cutting shapes until the early hours (the potent cocktails should help, too). Anantara Seminyak, Bali What: Balearic style in Bali Where: Jl. Abimanyu (Dhyana Pura), Seminyak, Bali From its perch overlooking one of Bali’s most popular beaches, Anantara Seminyak boasts some serious style: suites are kitted out with marble, dark wood and just-so Balinese accents; some have access to a private or semi-private pool. Following an afternoon of peaceful paddling in the infinity-edge swimming pool, it’s only a few barefoot steps to poolside eatery Wild Orchard. Wednesdays see the restaurant dishing up an Indonesian buffet dinner with traditional dance performances. On Saturdays, Wild Orchard plays host to a seafood barbecue. For drinks with a view, head up to the fourth-floor rooftop and SOS Supper Club to laze on oversized day-beds and listen to tune-pumping DJs. Song Saa Private Island, Cambodia What: Castaway luxury Where: Koh Ouen, Koh Rong Islands Spread over a pair of pristine tropical isles, Song Saa Private Island is a green-minded resort that doesn’t skimp on glamour. All of the villas have breathtaking ocean views, private pools and an effortlessly elegant blend of thatched roofs, rustic timber beams, polished marble walls, Moroccan lanterns and carved tribal statues. If you’ve forgotten to pack sarongs and kaftans, the island’s two exclusive boutiques are stocked with designer labels. The resort offers snorkelling trips around Song Saa, island and marine safaris, nature treasure hunts and sunrise yoga classes; couples seeking a romantic canoodle can have a night in with in-villa movies and private poolside dining. Hotel El Ganzo, Mexico What: Hipster yacht party Where: Blvd. Tiburón s/n – La Playita, San José del Cabo, Baja California Sur Doubling as an arts and culture centre, design den Hotel El Ganzo is the first of its kind in Los Cabos. It lures the hip and beautiful faster than a pair of new-season Ray Bans, abd it’s not hard to see why: charms include a private beach club with one of the area’s few swimmable beaches, a rooftop pool, sushi bar and a recording studio for would-be chart-toppers. When being hip-achingly cool takes its toll, choose from the treatment list at Spa El Ganzo — from traditional Swedish massage to agave-scrub — or take a turn in the sauna, steam room, salon and marina-view gym. By day, Ganzo Downstairs restaurant serves fresh, locally sourced dishes — ceviche, lion’s paw scallops, chilaquiles, and so on. As the sun sets, locals flock to this buzzy hotspot for the free-flowing tequila, churros and soft tunes. Qualia, Great Barrier Reef What: High-end luxury Where Hamilton Island, The Whitsundays, Queensland & Great Barrier Reef Sitting smack-bang in the Great Barrier Reef, Qualia has dazzling views from every angle. Villas are dotted amid the 30 acres of immaculately manicured gardens and each has postcard-perfect views of the Whitsundays or tropical bushland, and their own two-seater buggie. The Long Pavilion, helmed by chef Alastair Waddell, serves modern Australian cuisine — milk-fed veal, pork and marron tail, coral trout, white gazpacho — on candlelit tables, backdropped by neighbouring islands and spectacular sunsets. Enjoy a tropical fruit-inspired sundowner in the sunken lounge or in a raised area overlooking Qualia’s lap pool. Monastero Santa Rosa, Amalfi Coast What: Ancient monastery, reborn for sybarites Where: 2 Via Roma, Conca dei Marini, Campania, Italy Clinging to a cliff overlooking the azure-blue ocean, Monastero Santa Rosa is postcard perfection. Once a monastery, the hotel pays homage to its heritage by naming each of the former nuns’ quarters after herbs grown in the private gardens. Rooms are decorated with furniture and one-of-a-kind antiques (handpicked by the owner); some have terraces swathed in bougainvillea. Days are spent ambling in the tiered gardens and filling in tan lines by the heated infinity pool. Plucked from Alain Ducasse’s thrice Michelin-starred restaurant in Paris, chef Christoph Bob dishes up the spectacular using organic ingredients grown onsite. The hotel’s spa is a destination in its own right, boasting a Finnish sauna, steam room, ice fountain and hydro pool. The Nam Hai, Vietnam What: Seaside design shrine Where: Hamlet 1, Dien Duong Village, Dien Ban District, Hoi An, Quang Nam Province Traditional Vietnamese chic meets cutting-edge design at The Nam Hai. Rooms are decorated with romantic net-canopied platform beds, freestanding eggshell-lacquered baths, private gardens and outdoor rain showers. Water-babies can work their way between the three pools, beginning with the temperature-controlled upper pool with artsy ceramic urns, onto the long lap pool and finishing at the infinity pool that melts into the ocean horizon. The Beach Restaurant is perfect for a lazy, poolside lunch. The restaurant has views over the East Sea, high ceilings and a menu that champions contemporary fusion and authentic Indian fare. Trisara, Phuket, Thailand What: Understated glamour Where: 60/1 Moo 6, Srisoonthorn Road, Cherngtalay, Thalang, Phuket, Thailand Overlooking a private bay in Phuket’s less developed north-west coast, each suite or villa at Trisara has jaw-dropping ocean vistas, its own pool and sexy outdoor showers. With your underwater-friendly camera in tow, mingle with technicolour fish in the bay. Back on dry land, there are muay Thai classes, tennis courts, a library and gym. For slower-paced pursuits, the hillside-set Trisara Spa has double treatment rooms and indulgent offerings including body wraps, facials and scrubs. If two nimble-knuckled hands just won’t do, opt for the Royal Trisara, a six-hand massage by three therapists. When hunger strikes, grab a table on the palm-shaded deck for ultra-fresh Thai and international cuisine. Beachfront eatery Trisara Seafood features the freshest fruits de mer, plucked from local waters. Maia Luxury Resort & Spa, Seychelles What: Wholly holistic happy hideaway Where: Anse Louis, Mahé Have knots in your shoulders? An aching back? Treat them to a restorative retreat at Maia Luxury Resort & Spa. We challenge even the most furrowed of brows not to unfurl after spying the turquoise waters gently lapping at sugar-sand beaches, tall palms waving in the breeze and thatched roofs dotted amid lush gardens. Forget about lifting a finger; each villa has its own private butler who can fill your days with snorkelling and cookery lessons, make dinner reservations, unpack luggage and even run a bath. Coaxing guests out of their villas is Maia’s spa. Hidden down dainty lanes flanked by bread fruit trees and hibiscus blooms, this shrine to pampering has a built-in soundtrack of birdsong and trickling water. Alila Villas Soori, Bali What: Sleek sea-kissed sanctuary Where: Banjar Dukuh, Desa Kelating, Kerambitan, Tabanan, Bali Pairing its spectacular scenery — untouched beaches and lush rice paddies — with effortless architecture makes Alila Villas Soori a visual delight. From the minimalist pads (complete with personal butler) to the communal areas, the hotel is sleek and effortlessly elegant, with neutral hues and dark accents. At the resort’s heart, the 25m infinity pool has four submerged day-beds at the shallow end to allow for slinky water access. Days begin with a tasting-style breakfast at open-air Coast. Lunch and dinner sees the talented chefs rustle up authentic Indonesian dishes. For something more swish, Ombak is a posh-nosh eatery perfect for romance. Find more boutique bolt-holes at Mr & Mrs Smith and search all the hotel collections. Smith members enjoy exclusive extras on all stays.
Putting such stationary, non-bouncy arts venues as the Sydney Opera House to shame, Ark Nova is the world’s first-ever inflatable concert hall. The striking travelling structure, designed by Japanese architect Arata Isozaki and British artist Anish Kapoor, was created to act as a kind of morale boost for regions affected by the devastating 2011 earthquake and tsunami, where it is currently touring. Capable of seating 500 people, the structure is 18 metres tall and externally resembles a large, shiny eggplant (or a giant jelly donut, depending on your perspective). Spreading out across 720 square-metres, the hall features benches made from tsunami-damaged cypress trees and a large white helium balloon above the stage that acts as both a sound and light reflector. The venue is not the easiest structure to manage. It was difficult to get the acoustics right. Air needs to be constantly sent in through an external vent. There’s no temperature control and it’s pretty sensitive to wild wind and weather conditions. But its designers believe the challenge to keep it up and running is worth it. In a statement about the project, Kapoor said, “Music can give solace and bring community together and in so doing can help us to see we are not alone.” Via Spoon & Tamago.
Empty streets. Long lines of cars at COVID-19 testing sites. Six-foot buffers between people. Doomscrolling. Rampant online misinformation about the pandemic. Five years ago, these were all a reality — and that's when Ari Aster has set his fourth feature. Eddington is also the acclaimed writer/director's fourth film in seven years, following Hereditary in 2018, Midsommar in 2019 and Beau Is Afraid in 2023. Two years after stressing out Joaquin Phoenix in the latter flick, the filmmaker has more tension and chaos in store for the Oscar-winning actor, all in the early days of the COVID-19 pandemic. Eddington ventures into a New Mexico town of the same name, and into the locale's attempts to cope with the abrupt change to life as its citizens know it. Phoenix (Joker: Folie à Deux) portrays the spot's sheriff Joe Cross, who decides to run for mayor against incumbent Ted Garcia (Pedro Pascal, The Last of Us). Both the first teaser trailer earlier in 2025 and the just-dropped full sneak peek at the A24 release — which premiered at Cannes in May — paints an unsettling picture, not just for the feuding Joe and Ted, but also for Joe's wife Louise (Emma Stone, Kinds of Kindness). Offering a calmer vibe is Vernon Jefferson Peak (Austin Butler, The Bikeriders), whether he's meeting Joe or popping up preaching on the internet. The storyline: putting Joe and the mayor on a collision course that leads to arguments and slaps in the new trailer. Their conflict unsurprisingly causes ripples throughout Eddington, in a tale that's set to see townsfolk clash in a period that we all know couldn't have been more heightened and stressful. Aster is back cultivating unease, then, as he did so expertly in his initial three features. Alongside Phoenix, Butler, Stone and Pascal, the filmmaker has enlisted Luke Grimes (Yellowstone), Deirdre O'Connell (The Penguin) and Micheal Ward (Empire of Light) to help among his cast. Eddington releases Down Under on Thursday, August 21, 2025. If you're in Sydney or heading to the Harbour City for the 2025 Sydney Film Festival, it's also screening there until Sunday, June 15, as well as at the fest's SFF 2025 Back By Popular Demand sessions until Friday, June 20. Check out the full trailer for Eddington below: Eddington releases in cinemas Down Under on Thursday, August 21, 2025 — and is also screening at the 2025 Sydney Film Festival until Sunday, June 15, and at its SFF 2025 Back By Popular Demand sessions until Friday, June 20.
Next time you sip a G&T, or whichever other gin cocktail takes your fancy, you could be drinking a new Australian label that puts homegrown ingredients to great use. That'd be Taka Gin, a brand that's just hit the market thanks to Melbourne's Niyoka Bundle — who has branched out into the world of spirits from her Indigenous-fusion catering company Pawa Catering. Like plenty of recent new businesses, the idea behind Taka Gin came about in lockdown, with Indigenous woman Bundle and her husband Vincent Manning inspired to take on a new project — and to continue to highlight First Nations people's native foods in the process. That's why their tipple heroes lemon-scented gum leaf and native lemongrass, two plants that the duo consider underutilised. They're paired with a base of seven other botanicals: juniper, coriander, angelica root, cassia chips, finger lime, orris root and desert lime. Taka Gin's key ingredients have been foraged from around Melbourne, and sourced from Indigenous wild harvesters, including via Natif Super Foods and Warndu. The gin is then distilled by Gypsy Hub at Collingwood's Craft & Co, and sold online via the brand's website, with a 700-millilitre bottle costing $90. In terms of taste, this is a smooth gin. Expect soft citrus flavours, as well as a fragrance that helps bring out the tipple's flavour. The brand takes its name from the Gunditjmara language, which hails from southwest Victoria, with 'taka' meaning taste. And, its eye-catching labels are designed by Bundle's mother and Gunditjmara Keerray Woorroong artist Vicki Couzens. Against a white background, the minimalistic images represent the phytochemical molecular components that comprise Taka Gin's flavours. Handily, Taka Gin is doing free shipping Australia-wide, too, if you need another reason to expand your gin shelf. For more information about Taka Gin, or to buy a bottle, head to the brand's website. Images: Marcie Raw Studio.
Nowadays there are subscription services for just about anything. Board Games? Check. Booze? Check. Legos? Check. Organic period products? You betcha. Meet Juuni, a subscription that delivers a customisable box of organic tampons, pads and liners to your doorstep each month. If you're anything like us, every 28 days, you'll find yourself digging around the bottom of your bag or making a desperate run to the convenience store. To help save you from the stress of being caught out — because, face it, periods are stressful and annoying enough as they are — founder Eri Stewart (who's also behind Hard to Find) created a line of organic products that look and feel more like a gift set than a necessity. Unlike your typical tampons, Juuni's products are bleach-free, pesticide-free and 100-percent biodegradable. The certified organic cotton is hypoallergenic and contains no synthetic dyes or fibres. The pads and liners also have an organic top sheet and the plastic wrappers are biodegradable, too. Apart from the necessities, the well-designed boxes also include surprise gifts each month to help brighten up your week. And you can choose to include one of Juuni's face mask to boot, which contains aloe leaf, cucumber, pomegranate and green tea — all of which help soothe and brighten skin and combat hormonal skin break outs. So, how does it work? You build your custom box with the likes of tampons ($3.99 for a ten-pack), pads ($3.20 for a five-pack) or liners ($3.20 for ten-pack) and choose if you want to receive deliveries every month or every three months (the latter works to be slightly better value and includes free shipping). All new customers get their first box free, too, and you can cancel whenever you want. To sign up for Juuni and get your first box free, head over to the website. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Now, you can't talk about the top hotels in Brisbane without fawning over the Emporium Hotel South Bank. Up until a few years ago, if you were looking for the Emporium, you'd need to head to Fortitude Valley. But, after a bout of musical chairs among the city's accommodation providers, the hotel can now be found at South Bank. And this spot is pure opulence. Starting from the top – you've got their much-loved and often photographed 23m rooftop infinity pool with insane views over the city. You can even book a poolside cabana suite for extra easy access to the pool life. Moving on down the Emporium Hotel South Bank, the rooms are larger than you'd expect, and each comes with all the best amenities including marble and bronze finishings, mirrored TVs and in-suite wine fridges (they even have a pyjama menu for those who forgot to bring their own). Then move from the Piano Bar (where you get great live jazz throughout the year), to the main dining room or The Terrace before visiting the Belle Époque where you just have to try the afternoon tea experience. This contemporary hotel aims to stand out – boldly showing off all its luxury features.
Let's change things up this Easter break. Instead of spending the weekend feeding on store-bought chocolates and lamb roast at home, why not go on a little adventure? You can escape the city (and, perhaps, your family) by running away to South Australian wineries to sample the latest vintage or to a Tasmanian farm to delight in world class produce. You can even join the world's first helicopter gin tour around Queenstown to marry your love of epic views with your fondness for gin. The world is your oyster — and you can either have it freshly shucked, served Kilpatrick or battered and fried down in Hobart. Read on to find four exclusive food and wine-filled travel packages that you'll only find on Concrete Playground Trips — each of which will have you spending the Easter break with a full belly and a glass in hand. A WINE LOVERS' LONG WEEKEND IN BAROSSA VALLEY AND MCLAREN VALE Wine tours can be such a hassle to organise. You've got to find a driver, pick the wineries and cellar doors, book lunch and find the best place to stay. That's why we teamed up with some of the best wineries and food producers in the Barossa Valley and McLaren Vale to create one mighty indulgent food and wine trip. We've done the research, all you have to do is rock up and enjoy this ever-thriving wine region. During this four-day trip, you'll have the opportunity to explore Adelaide's city centre before spending two big days out in wine country. During your big afternoon out in the Barossa Valley, we've organised guided tours and cellar door experiences at a few of our favourite wineries as well as a special tasting at Maggie Beer's Farm Shop and lunch with wine pairings at another vineyard. This will be followed up by an entire day of wine, beer and gin tastings in McLaren Vale — with morning tea and lunch included. It's a packed itinerary made for true wine enthusiasts. BOOK IT NOW. FIVE-DAY FOOD AND WINE ADVENTURE IN HOBART AND ITS SURROUNDS Tassie's culinary scene is booming. Whether you're road tripping around the north or south of the state, you're set to find some of Australia's most brilliant food and drink producers making all sorts of delicious things to eat and drink. To celebrate this, we've created a sensational Hobart travel package that will take you to local farms, wineries, breweries and distilleries — with exclusive tastings and tours at each spot. The package also includes car hire for all five days, so you can explore each of these spots at your own leisure. And lastly, we're putting up guests in the Vibe Hotel Hobart's Harbour View Room. Wake up to stunning water views before going out to explore this amazing part of Australia. BOOK IT NOW. [caption id="attachment_869501" align="alignnone" width="1920"] Tourism Australia[/caption] THE ULTIMATE VINEYARD GLAMPING GETAWAY Sanctuary By Sirromet is a sprawling vineyard located in the bucolic hills of Queensland's Mount Cotton and boasts a collection of luxury glamping tents overlooking a lagoon and a bushland home to wallabies and birdlife. It's an idyllic slice of wine country just 40 minutes south of the Brisbane CBD. That's why we teamed up with the Sirromet team on this one-of-a-kind wine-filled weekend getaway package. Guests will be treated to a behind-the-scenes winery tour and tasting, a picnic in its beloved lavender fields (with wine and a packed food hamper included), a three-course dinner with paired wines, and daily breakfast delivered to the door of your glamping tent. The Sanctuary by Sirromet team is throwing in a complimentary bottle of Le Sauvage 'The Wild' to be enjoyed on the tent's private balcony or taken home. Go on, spoil yourself. BOOK IT NOW. THE MOST EPIC QUEENSTOWN ROAD TRIP We've created the ultimate Queenstown holiday, combining the area's famous adventure experiences with its famed culinary scene. You'll go on the world's first heli gin tour — riding from distillery to distillery via helicopter — and visit a series of local wineries during your self-led road-trip around the region. We've even added a scenic flight up to the dramatic mountain ranges, pairing it with a speed boat ride back to your hotel. You're not gonna find a trip like this anywhere else. BOOK IT NOW. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
The third season of The Bear is a season haunted. Creator and writer Christopher Storer (Dickinson, Ramy) — often the culinary dramedy's director as well — wouldn't have it any other way. Every show that proves as swift a success as this, after serving up as exceptional a first and second season as any series could wish for, has the tang of its prior glory left on its lips, so this one tackles the idea head on. How can anyone shake the past at all, good or bad, it ruminates on as Carmy Berzatto (Jeremy Allen White, The Iron Claw) faces a dream that's come true but hasn't and can't eradicate the lifetime of internalised uncertainty that arises from having an erratic mother, absent father, elder brother he idolised but had his own demons, and a career spent striving to be the best and put his talents to the test in an industry that's so merciless and unforgiving even before you factor in cruel mentors. Haunting is talked about often in this ten-episode third The Bear dish, but not actually in the sense flavouring every bite that the show's return plates up. In the season's heartiest reminder that it's comic as well as tense and dramatic — its nine Emmy wins for season one, plus four Golden Globes across season one and two, are all in comedy categories — the Faks get to Fak aplenty. While charming Neil (IRL chef Matty Matheson) is loving his role as a besuited server beneath Richie aka Cousin (Ebon Moss-Bachrach, No Hard Feelings), onboard with the latter's commitment to upholding a Michelin star-chasing fine-diner's front-of-house standards and as devoted to being Carmy's best friend as ever, he's also always palling around with his handyman brother Theodore (Ricky Staffieri, Read the Room). They're not the season's only Faks, and so emerges a family game. When one Fak wrongs another, they get haunted, which is largely being taunted and unsettled by someone from basically The Bear equivalent of Brooklyn Nine-Nine's Boyles. For it to stop, you need to agree to give in. In Storer's hands, in a series this expertly layered, this isn't just an amusing character-building aside. Joining the Disney+ menu Down Under on Thursday, June 27, 2024, season three opens with an episode called 'Tomorrow', setting the action on the titular day following the soft relaunch of Carmy's pride and joy. Season one followed his immersion in The Original Beef of Chicagoland, which his elder sibling Mikey (Jon Bernthal, Origin) ran before his death, and the call to turn it into the restaurant that Carmy has always wanted. Season two charted the hard yards traversed to make the plan happen and bring The Bear to fruition, culminating in an unveiling to family and friends that had them raving about the food while The Bear's staff were in bedlam. With Carmy, who was stuck locked in the fridge for most of the big hurrah, then ended it with his girlfriend Claire (Molly Gordon, Theater Camp) out of his life and his relationship with Richie at a new low, the third go-around asks how you whisk that difficult kickoff — and all previous difficulties — out of your brain and somehow move forward. The Bear has been posing a version of this question from the outset, because it's one of existence's defining queries: how does anyone go on when our heads are swirling with the pinnacles and plunges, achievements and traumas, and riches and missteps gone by? This is a show that sees baggage and, Station Eleven-style, remembers damage. So, how could Carmy, Richie, Carmy and Mikey's sister Natalie (Abby Elliott, Cheaper by the Dozen), their pseudo-uncle Jimmy (Oliver Platt, Chicago Med), and The Beef's loyal staff Tina (Liza Colón-Zayas, IF), Marcus (Lionel Boyce, Curb Your Enthusiasm) and Ebraheim (Edwin Lee Gibson, Winning Time: The Rise of the Lakers Dynasty) carve a path — any path — after losing Mikey? With newcomer chef Sydney (Ayo Edebiri, Inside Out 2), after they ensured it was still a place that he'd approve of, how could they pivot to The Bear? And with Jimmy's money backing them and the culinary world watching, how can they now guarantee that their new restaurant not just simmers but boils? 'Tomorrow' is a tone-poem first instalment to The Bear's third course, flitting through Carmy's history — the other kitchens that he's been employed in feature heavily — to establish how being haunted will season everything that follows. It's a mindset episode, and a smart and absorbing one, as his time working for the unpleasant David Fields (Joel McHale, Animal Control), the kindly Andrea Terry (Olivia Colman, Wicked Little Letters) and the IRL René Redzepi at Noma all flash up. Its mood then turns haunting itself, persisting atmospherically as Carmy makes some blunt decisions solo about what the restaurant will be and do, then Syd, Richie and the crew are confronted with his choices. The Bear will now operate under a list of non-negotiables. It will change its menu entirely daily. It'll actively seek Michelin's covered five-pointed endorsement. It isn't overtly stated, but it will also exist in a state of fear over what a review by the Chicago Tribune might deem it, be it innovative, excellent, delicious, confusing, overdone or inconsistent. The aftertaste of what's come before, and how impossible it is to cleanse it from your palate, lingers in every moment of kitchen and dining-room chaos — of which there's a buffet — alongside every plot strand. Syd struggles with the realisation that she's still the entree to Carmy's main, clicking the button on the partnership agreement that will formalise her stake in The Bear and whether to leave what she's toiled so hard for to take a new opportunity. Richie has the reality of his ex-wife (Gillian Jacobs, Invincible) moving on to deal with. The pregnant Nat's due date speeds closer. Marcus endeavours to cope with his grief by focusing on the job. Tina's route to The Beef gets its own episode. And The Computer (Brian Koppelman, the creator of fellow TV series Billions), Jimmy's no-nonsense numbers guy, has thoughts as The Bear keeps booking out and generating buzz but battling financially. Season three's performances in roles not only lead and supporting but also among the guest stars — well-known names pop up again, some returning, some new — remain delectable. Leading the show, no one better provides the faces of those tormented by their choices, hopes, yearnings, chances, mistakes and regrets, sometimes as motivation and sometimes as an anchor for Carmy, Syd and Richie, like the one-two-three punch of White, Edebiri and Moss-Bachrach. No one on- or off-screen across the whole series shows any sign of being plagued by living up to the one of the best new shows of 2022 and best returning shows of 2023, or knowing what to do, either. Although the second and third seasons of The Bear have had the program's own past to match, doing so hasn't been a problem to-date, including when Storer can so effortlessly segue between experimental and classic, and wide-spanning to ultra-focused as well. One of the reasons that the exploits of Carmy and company satisfied audiences from the show's initial arrival is its authenticity, understanding the pressures and anxieties, plus the hustle and bustle, of the hospo grind at the sandwich-diner level and the cream-of-the-crop tier alike. The Bear is equally as emotionally astute and frenetic beyond the kitchen, as every spoonful of its third season reminds viewers. The reality of trying to make it as a chef, cook, restaurateur and server collides with the reality of simply trying and being; it's a perfect recipe. In the show, the feeling of sitting down to your dream meal but proving incapable of dislodging your inner mayhem is inescapable. For those watching, The Bear is the streaming equivalent of the ultimate dish — and, because we all have our own internal turmoil, also the cure for being haunted across its superb 14 hours now over three seasons. Check out the full trailer for The Bear season three below: The Bear streams via Disney+ in Australia and New Zealand, with season three dropping on Thursday, June 27, 2024. Read our review of season one and review of season two. Images: FX.
An indisputable local icon, the Brisbane Powerhouse is home to theatre, music, comedy and restaurants Watt and Bar Alto. Bar Alto opens out from the main bar and performance area, with seating areas perched outside on the upper deck as well as inside the Powerhouse building. The outlook from the deck, which takes in the Brisbane River and the constant relay of CityCats, is beautiful regardless of whether you're visiting during the day or night. Bar Alto was the 2009 winner of a Best Italian Restaurant Award at the Restaurant & Catering Queensland HostPlus State Awards for Excellence, so this place knows how to do pasta. The risotto with gorgonzola, radicchio and balsamic is cheesy indulgence, while the roasted duck and mascarpone ravioli with mushroom ragout is rich and flavoursome with pine nuts adding texture. The homemade pappardelle with goat ragu also comes highly recommended by the restaurant staff. A wide range of entrees, main courses, shared dishes, sides (try the zucchini fritters) and desserts are also available. Whether you've made the journey specifically for the food or are looking for a bite to eat after seeing a show or sunning yourself in New Farm Park, Bar Alto is a great choice for a relaxing lunch or dinner by the river.
A resurrected Tupac stunned Coachella audiences at the conclusion of the music festival's first weekend. Holographically appearing on stage alongside Dr. Dre and Snoop Dogg, the murdered rapper greeted fans with a "What up, Coachella?" before beginning his classic single 'Hail Mary'. Digitally generated, Tupac's holographic double is the brainchild of longtime friend Dr. Dre. Dre sought the permission of the late rapper's mother before pursuing his vision, which was brought to 'life' by San Diego-based AV Concepts and James Cameron's Oscar-winning digital production company Digital Domain. The project is estimated to have dipped deep into commissioners' pockets, and took around four months to create. The likeness was eerie, successfully replicating everything from the rapper's bared abs, to his Timberlands, to his tattoos. The hologram performed classics '2 of Amerikaz Most Wanted', 'Come With Me', and 'Gangsta Party' before slipping back into the otherworld. Audiences and fans received the performance with mixed emotions. Some were thrilled to witness Tupac 'live' after his 1996 murder, and others found the hologram morbid and exploitative. Twitter was ablaze with fans on either side of the issue, causing 'Tupac' to continue trending in Australia through this morning. Opinions aside, the digital stunt may mark the beginning of a new era for on-stage performance. AV Concepts has already dabbled in holographic concert performances; the company was behind the 2005 Grammys performance featuring Madonna and the holographic members of the Gorillaz, as well as digital apparitions used in concert by Celine Dion and the Black Eyed Peas. It was the dead that stole the show at the live music festival this weekend. No one can keep Tupac down. https://youtube.com/watch?v=pRLUAVs4sR4
