Maybe you're after an excuse to swap Brisbane for somewhere so scenic that the word is literally part of its name, just for a few hours, and while eating and drinking. Perhaps you're keen to hit up a weekend-long harvest festival, taste your way through a patch of southeast Queensland or getting sipping at mountainside distilleries. Or, you could be eager to spend a day celebrating carrots, including enjoying carrot ice cream. The event that covers all of the above: Scenic Rim Eat Local Month. For everyone who has ever been to a festival, soaked in everything it has to offer but wished it went for longer, the Scenic Rim's annual celebration of the region's food and drink demonstrated how firmly it understands that feeling back in 2023. Before then, the region hosted Eat Local Week as a massive incentive to wander around the southeast Queensland area. But the jam-packed event was always overflowing with things to fit in, so it made a big move, expanding to become Eat Local Month last year. There's no going back from that change in 2024, as the just-dropped second-ever month-long program makes clear. When it returns from Saturday, June 1–Sunday, June 30 to a region that was named one of the best places to visit in the world in 2022, Scenic Rim Eat Local Month will feature 120 food and drink events across its 30 days, in what marks the fest's 13th year overall (including its OG week-long format). More than 7500 people are expected to attend. Big culinary names get behind this treat for your tastebuds and wanderlust alike, with the festival enlisting ambassador chefs. On 2024's list for starters: Alison Alexander, Ash Martin (Eden Health Retreat), Brenda Fawdon (Picnic Real Food Bar), Cameron Matthews (Mapleton Public House), Caroline Jones (Three Girls Skipping), Daniel Groneberg (The Roadvale Hotel) and Glen Barratt (Wild Canary). They're joined by Javier Codina (Moda Brasa Bar), Josh Lopez (Lopez at Home), Kate Raymont, Richard Ousby (Tama and Ousby Food), Jack Stuart (Blume Restaurant) and Simon Furley (Embers Wood Fire), too. Elliot Platz (Kooroomba Restaurant) and Olivier Boudon (Roastbeef and the Frog) are showing 2024's Scenic Rim Eat Local Month some love as well. The program itself features 40 long lunches, degustations and dinners; 53 opportunities to meet local producers; 37 tours and related experiences; 23 workshops and classes; and over 50 parts of the lineup that are family-friendly. The full rundown will also get you hopping from Beaudesert, Kerry and Mount Alford to Beechmont, Kalbar and Tamborine Mountain. While the winter harvest festival isn't new, unleashing it in Kalbar and running it over an entire weekend is. It'll close out 2024's Scenic Rim Eat Local Month, complete with a harvest dinner on the Friday night, country music on the Saturday and farmers slinging their wares on the Sunday. Among the other highlights, Tamborine Mountain's growers get their own market day, a high tea is happening in the fields at Beechmont Estate, and the Fermented Food Festival will return for its second pickle- and sourdough-filled year. Or, you can dine in lavender fields, pick your own produce and edible flowers, blend spirits, make your own liqueurs and cheese, enjoy a game of lawn bowls, take a native foods tasting tour and tuck into a campfire lunch. At Mount French Lodge, the Long Lunch on the Lawn will pop up. The Roadvale Hotel is putting on a six-course degustation, Tommerup's Dairy Farm is celebrating 150 years in the business and Beaudesert itself is also notching up that anniversary. And for carrot fiends, because you'll be in a place where 600 million of the orange vegetables are grown each year, the Kalfresh Carrot Day is back — as is that aforementioned carrot ice cream for the month. [caption id="attachment_883177" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] Scenic Rim Eat Local Month 2024 runs from Saturday, June 1–Sunday, June 30 at various locations in the Scenic Rim. Head to the festival's website for more information and tickets.
In 2025, World Margarita Day has been and gone. February 22 might be the official date to say cheers to 'ritas each year, but it isn't the only time to celebrate the beloved drink in Brisbane. Fish Lane decided the extend the fun in 2024, starting its March Into Margarita festivities to dedicate an entire month to margs — on menus in general, as well as at events focusing on the cocktail. This year, from Saturday, March 1–Monday, March 31, the 'rita-fuelled fun is returning. Venues taking part include Bar Brutus, Chu the Phat, Julius, Kiki's, Midtown, Next Episode and Southside, all with special margs available across the month — and some with pop-ups as well. If you're most excited about trying different takes on a classic, your options include a fruit tingle variety at Midtown, a Tommy's yuzu margarita at Chu the Phat, a spicy mango tipple at Julius, and both watermelon and passionfruit at Next Episode. And yes, the OG marg is on offer at a heap of joints. If you're looking for a specific day to head along rather than simply dropping in whenever suits your diary, take inspiration from shindigs such as the Fish Lane March into Margarita Trail on Saturday, March 1. You'll stroll, you'll try different margs — classic and Tommy's — at different bars, and you'll take in the precinct's public artwork and greenery, too. Or, hit up the Margs-a-Million festival. Taking place on Sunday, March 16 across two sessions, it'll again see Southside serve up margaritas — ten types this year — and host a mezcal and tequila tasting station. Also, the folks from Baja are joining in to take care of the snacks, and mariachi music will set the mood. Southside and Baja are teaming twice, actually, the second time on Sunday, March 23 for three-course set-menu lunch that'll pair Mexican and Asian-fusion flavours, and also feature a range of agave-based drinks. A few days earlier, on Thursday, March 20, Chu the Phat is hosting The Phat Fiesta, complete with margs given Asian-inspired twists. The Margarita Edit is back at Midtown on Wednesday, March 26, with margs instead of its usual martini spread in the spotlight, plus small plates to line the stomach. Or, each Friday and Saturday in March from 3–5pm, you can head to Hello Please for margs, tacos and ceviche. It was true in 2024 and it remains the same in 2025: with all of this marg-centric fun, if you claim that you don't know what to drink to kick off autumn in Fish Lane, no one will believe you. March Into Margarita 2025 runs from Saturday, March 1–Monday, March 31, 2025. For more information, head to the Fish Lane Arts Precinct website. Images: Pixel Punk.
In 2023, Melbourne welcomed a brand new reason to explore the city in the thick of winter, and to make the most of the Victorian capital's arts and culture scene whether you're a local or looking for an excuse to visit. Announced in November 2022, then taking place in August 2023, Now or Never was that event — a sprawling fest filled with music, performances, installations, talks and more. Mark your calendars for 2024, because it's coming back again this year. The dates for your diary: Thursday, August 22–Saturday, August 31. The fest returns after proving a success on its first run, which featured work from 300 artists and creatives. This year's theme: 'look through the image', which is set to hone in on imagination, emotions and contemplation. While the program won't start being released until the end of May — with the full lineup dropping at the end of June — Now or Never will have big shoes to fill based on 2023's debut. Its highlights included Melbourne's historic Royal Exhibition Building hosting its first large-scale live music performances in over 20 years; Never Permanent, a one-day Semi Permanent headlined by Roman Coppola; and a 1.2-kilometre art trail through Docklands. Also helping usher in the first-ever Now or Never in a big way: a 360-degree cinema dome in the Melbourne Museum forecourt; 70-plus music performances in two days in a heap of other notable Melbourne spots; sculptural illuminations and projections over the Shrine of Remembrance. And that's only a small section of 2023's program. "After making an incredible debut last year, the City of Melbourne's newest festival Now or Never is back in 2024. The inaugural festival attracted more than 150,000 people into the city — generating almost $14 million in economic impact and supporting hundreds of local jobs and businesses," said Melbourne Lord Mayor Sally Capp, announcing the fest's return. "Now or Never will feature leading local and international artists and creatives across a program of groundbreaking music and audio-visual performances, immersive art installations, provocative talks, spectacular technology and much more." "We are focussed on bringing Melbourne to life in quieter periods like over the winter months. Major events are an enormous drawcard for tourists and visitors to Melbourne, providing a significant boost to the economy," added City Activation portfolio lead Councillor Roshena Campbell. Now or Never will pop up to cap off the coldest season of the year after RISING also fills the city with a feast of art, music and performances — a 2024 lineup that spans 105 events featuring 480-plus artists, in fact — to start off winter, running from Saturday, June 1–Sunday, June 16. Now or Never 2024 runs from Thursday, August 22–Saturday, August 31 around Melbourne — head to the festival website for further details.
It's time to meet the folks who grow and make the things you love — at Milton Markets. The markets take place inside the Milton Green complex on Cribb Street every Sunday, from 6am to midday. With over 140 stalls dedicated to food, produce, arts and crafts, it's for all those who want to shop for a lifestyle, not just groceries. Expect fruit and veg direct from the farmers, market delis for cheeses and handmade smallgoods, artisanal bread and pastries baked that very morning, farm eggs from the happiest chooks and honey from local bees. Skipped breakfast? Hit up the baristas or juice stalls to refuel, or grab brunch from one of the food stalls, with gourmet flavours from around the world available and hot pies to-go. But there's more to these markets than damn good food. Shop small for fashion, jewellery, designer tableware, plants and flowers. It's a great spot for rare finds to elevate your gift-giving. There's live music, kids' activities, doggy water stations and plenty of parking available, making it a fun and stress-free morning out for the whole family.
The pandemic, an idea and a twist. That's the path that brought Rita's, Teneriffe's new — and proudly unauthentic — taco and tequila joint to fruition. First, when COVID-19 started wreaking havoc in 2020, Aleks Balodis and Ollie Hansford were made redundant from their jobs as Head Sommelier and Executive Chef at Stokehouse Q. That inspired them to open Vernon Terrace spaghetti bar Siffredi's; however, they also kept being asked to whip up cocktails. So, they decided to take over the space next door, and to go heavy on tortillas and everyone's favourite agave spirit — but neither had been to Mexico, and nor had Daniel Pennefather (ex-Blackbird Bar & Grill), who joined the venture with them. Rather than try to serve up traditional dishes, the trio decided to embrace that lack of first-hand experience by coming up with their own blatantly unorthodox Australian-influenced taco menu. And they really have taken their cues from local sources, complete with a braised kangaroo tail taco that comes with Sriracha mayonnaise, salsa and pickled apple. The biggest Aussie nod: the kransky taco, which is Rita's ode to the humble Bunnings snag. Featuring both caramelised and crispy onions, as well as curry sauce, the highly creative taco came about exactly as you'd expect, with Balodis and Hansford spending a heap of time at the hardware chain. On Saturdays, they tucked into snags during their visits, naturally. That led to Balodis joking that they should do 'snag and mustard' on a taco, a concept the pair ran with. Other Rita's menu highlights include Korean cauliflower tacos with macadamia cream, crispy buffalo bug tacos with pickled red onion and grilled snapper tacos with potato. Patrons can also tuck into oysters with mezcal mignonette, grilled scallop and caramelised cashew skewers, raw tuna tostadas, and black bean and goat's cheese empanadas, as well as a tres leches cake made with salted tequila caramel for dessert. As for those much-requested cocktails, Rita's mixes up three types of signature margs thanks to Balodis and Pennefather, so you can sip versions with vanilla and coconut, prosecco and Aperol, and honey and lemon citrus. Or, there's both classic and Tommy's options, two Mexican lagers and Rita's own pale ale. And, obviously, tequila is a big feature — heroing small-batch boutique tipples.
First, Melbourne Museum became the top spot right now, in this very galaxy, to see Star Wars come to life via Lego. Thanks to the world-premiering Lego Star Wars: The Exhibition, it's the only place to see life-sized recreations of the space saga's locations, characters, duels and moments as made out of eight-million-plus plastic bricks, in fact. Next, the same venue in the Victorian capital is welcoming another Australian debut: the nation's first-ever Star Wars cafe. Blue milk is definitely on offer, because it wouldn't be a Star Wars-themed spot for a snack and a sip without it. That's the only menu item that's been revealed so far. The full range will feature other dishes and selections inspired by the franchise, however — but it hasn't yet been confirmed if green milk, fruit platters, fish eggs or purple juice will be among them. While Lego Star Wars: The Exhibition opened on the appropriate date — May the fourth, of course — the Star Wars Galactic Cafe is launching on Saturday, June 7, 2025. The pop-up also promises an immersive eating and drinking experience beyond what you're consuming, taking you to a Corellian Star Cruiser to get feasting, as part of an Australian-first collaboration between Museums Victoria, Disney and Lucasfilm. "The Star Wars Galactic Cafe showcases Museums Victoria's expertise in creating rich, sensory experiences — taking visitors on a deliciously immersive, intergalactic journey. Combining world-class hospitality with the timeless appeal of the Star Wars galaxy, the Star Wars Galactic Cafe offers Melbourne Museum's visitors yet another way to engage with this premier exhibition, in a cosmically cool atmosphere," said Museums Victoria Chief Executive Officer and Director Lynley Crosswell. As for the Aussie-exclusive exhibition, aka the largest collection of life-sized Lego Star Wars models ever assembled and the biggest touring Lego showcase ever, the force is strong with this one — the Lego-building force, that is. The Millennium Falcon, Emperor Palpatine's throne flanked by two Royal Guards, a stormtrooper helmet, Luke Skywalker and Darth Vader facing off, and the Mandalorian and Moff Gideon: they're all featured. Lego Star Wars: The Exhibition hails from Ryan McNaught aka Brickman, who has indeed been spending time turning plastic rectangles, squares and other shapes into a recreation of the smash-hit franchise that's been soaring across screens big and small — and beyond — for almost five decades now. To build, the showcase took more than 25,000 hours at McNaught's headquarters in Tullamarine. The Star Wars Galactic Cafe opens on Saturday, June 7, 2025 at Melbourne Museum, 11 Nicholson Street, Carlton. Head to the museum's website for bookings and more details. Lego Star Wars: The Exhibition runs from Sunday, May 4, 2025–Monday, January 26, 2026 at Melbourne Museum, 11 Nicholson Street, Carlton. Head to the exhibition's website for tickets and more details. Exhibition images: Eugene Hyland, Museums Victoria / The Brickman.
If you're a fan of Pedro Pascal (Gladiator II), 2025 is a busy year. The Last of Us is back for its long-awaited second season. Thanks to Materialists, he's in a rom-com from Past Lives' Celine Song. With Eddington, he's battling Joaquin Phoenix for Beau Is Afraid director Ari Aster. Then there's Pascal's leap into the Marvel Cinematic Universe in The Fantastic Four: First Steps. The latter film arrives Down Under on Thursday, July 24, 2025, and sees the MCU finally get fantastic as it speeds towards notching up two decades of superhero movies and TV shows. As both the initial teaser trailer and just-dropped full sneak peek show, First Steps explores Mister Fantastic, The Invisible Woman, The Thing and The Human Torch's beginnings in the 1960s — family dinners, big life changes, the worries that come with that, facing stresses together and world-threatening foes all included. Slipping into Reed Richards, Sue Storm, Ben Grimm and Johnny Storm's shoes in First Steps: Pascal as stretchy group leader Richards; Vanessa Kirby (Napoleon), who is bending light as one of the Storm siblings; Joseph Quinn (Gladiator II) proving fiery as the other; and Ebon Moss-Bachrach (The Bear), who is no one's cousin here, instead getting huge, rocky and super strong. Directed by WandaVision, Monarch: Legacy of Monsters and Succession's Matt Shakman, The Fantastic Four: First Steps pits Pascal, Kirby, Quinn and Moss-Bachrach against Ralph Ineson (Nosferatu) as space god Galactus and Julia Garner (Wolf Man) as the Silver Surfer — both of which pop up in the latest trailer. Also co-starring in the film: Paul Walter Hauser (Cobra Kai), John Malkovich (Ripley), Natasha Lyonne (Fantasmas) and Sarah Niles (Fallen). Pascal, Kirby, Quinn and Moss-Bachrach's characters aren't new to cinemas. Before there was a MCU, there were Fantastic Four movies. The first two to earn a big-screen release arrived in 2005 and 2007, with the latter hitting the year before Iron Man kicked off the Marvel Cinematic Universe. As Deadpool and Wolverine did 2024's Deadpool and Wolverine, the Stan Lee- and Jack Kirby-created superhero quartet now join the list of characters who are being brought into the MCU fold, as has been on the cards ever since Disney bought 20th Century Fox. Pascal and company are taking over from two batches of past film takes on the superhero team. In the 2005 and 2007 flicks, Ioan Gruffudd (Bad Boys: Ride or Die), Jessica Alba (Trigger Warning), a pre-Captain America Chris Evans (Red One) and Michael Chiklis (Accused) starred. Then, in 2015, Chronicle filmmaker Josh Trank gave the group a spin — still outside of the MCU — with Miles Teller (Top Gun: Maverick), Kate Mara (Friendship), a pre-Black Panther Michael B Jordan (Sinners) and Jamie Bell (All of Us Strangers). Check out the full trailer for The Fantastic Four: First Steps below: The Fantastic Four: First Steps releases in cinemas Down Under on Thursday, July 24, 2025. Images: courtesy of 20th Century Studios/Marvel Studios. © 2025 20th Century Studios / © and 2025 MARVEL.
Since opening in 2018, the Howard Smith Wharves precinct has given Brisbane a riverside CBD brewery, plus an overwater bar beneath the Story Bridge. It's gifted the city top-notch Greek, Japanese and Cantonese restaurants by the water, too, alongside a luxe hotel with a rooftop bar boasting killer views — and a new CityCat stop as well. But, if a new proposal gets the tick of approval, that's not all that everyone will be able to enjoy at the end of Boundary Street. Artemus Group has announced that it has lodged a development application on plans to transform the site. There's no shortage of ambition in the outlined ideas, including building a second hotel featuring 77 rooms, creating more public spaces and making taking a dip over the river (no, not in it) a reality. Move over South Bank (which has its own transformations plans in the works): Brisbanites might soon be swimming in an overwater pool on a new HSW pool deck, having a splash while overlooking the river on the northern side of the CBD. The deck will also include more places to eat and drink with a view, thanks to a new bar and dining precinct. If you're keen on another staycation spot, the idea is to add a nine-storey hotel with 77 rooms. If it doesn't seem like there'd be space for it in the current setup, that's because Felons Barrel Hall would need to be torn down to build the new spot to slumber. The latter's much-loved use as a venue to catch live tunes would remain part of the plans, however, with the ground floor featuring a theatre and music hall. There'll be shops on the bottom level as well. Also proposed: revitalising Bougainvillea House, complete with two storeys of landscaping; creating new open spaces; adding a couple of new cliff lifts to get folks down to HSW; and enhancing the pathways, boardwalks and parklands. And, the precinct would also gain 12 beverage storage tanks to help reduce packaging waste. "Positioned along the iconic Brisbane River, the precinct is already a thriving destination. We believe this next chapter at Howard Smith Wharves will play a central role in the Brisbane 2032 Olympics and Paralympics, where the river is our stage to showcase Brisbane and Queensland to the world," said Artemus Group Founder and Director Adam Flaskas. "Our goal is to deliver something truly world-class for Brisbane; a destination that celebrates our city's heritage, landscape and natural beauty. We are creating a hospitality and tourism gateway that will connect locals and visitors to some of Brisbane's best experiences including exceptional dining and access to the world's largest, pristine sand islands. Brisbane River is our city's superpower and this development maximises its potential." "This project puts people at its heart. The design is welcoming, comfortable and engaging, creating a space that is truly for everyone," added the project's architect Mark Damant. "Artemus Group's vision positions Howard Smith Wharves as the most-sustainable precinct in the world. The design incorporates subtropical landscape elements, integrating rooftop gardens and facade greenery, while world-first initiatives focus on reducing environmental impact and enhancing liveability," Mr Damant said. Find Howard Smith Wharves at 5 Boundary Street, Brisbane — and head to the precinct's website for more details.
When Shazam first hit mobile devices in 2008, it helped iPhone users solve a minor but common and often frustrating problem. By listening to a snippet of a song, the app identifies exactly what the tune is — so if you hear some music on TV, the radio or in the background but don't know what it is, you can easily find out. That's all well and good for songs that are playing somewhere around you, of course. But it doesn't help if you've got a ditty stuck in your head, have absolutely zero idea what it is and are becoming increasingly desperate to know what has wormed its way into your brain. We've all been there, and we've all been annoyed by it, too. Via a new addition to its search functions, however, Google has just announced a feature that resolves this very issue. If you want to find out what a specific tune is called, now all you need to do is hum, whistle or sing it — and Google will listen, then tell you what it is. The feature is available via mobile devices, through the Google app, the Google Search widget and Google Assistant. On the app and in the widget, you need to say "what's this song?" or click the "search a song" button before you start busting out a melody. With Google Assistant, you'll say "hey Google, what's this song?" first. It doesn't matter if you're not quite in tune (or nowhere near the right pitch), thankfully. After listening, Google will provide search responses that it thinks matches your song, so you can learn more about it, watch music videos, listen to the song itself, find the lyrics and more. The function uses Google's machine learning algorithm, building on work the company has been doing with artificial intelligence and music recognition technology — and it's now available in English on iOS, and in over 20 languages on Android, with plans to expand to other languages in the future. https://www.youtube.com/watch?v=DW61PpKJGm8&feature=emb_logo To use Google's new 'hum to search' feature, either visit the search engine on your mobile device or use Google Assistant. For further details, head to Google's blog.
Award season might run across global events and involve dozens of prestigious awards from Critics' Choice to Golden Globes and BAFTAs, and AACTAs, but it's hard to deny that it all comes to a head with the annual Academy Awards, better known as the Oscars. For Hollywood, it's the night of nights, where a year of films comes to its conclusion in a celebration of the greatest filmmakers, actors and creatives in the game. Whether it's a love for filmmaking, a need to stay in the loop or if you're just looking for some inspiration on what's worth your time — these awards steer film opinions for years to come, and many a to-be-watched list for cinephiles around the world. Now that this year's winners are rolling down the red carpet, we've done the legwork for you, tracking down where you can find the best picture, best actor and actress, best score, and more. Here's where to watch this year's Oscar winners in Australia, whether they're streaming now, available on demand or still playing in cinemas. One Battle After Another — HBO Max The other main contender for the best film of 2025 is Paul Thomas Anderson's (There Will Be Blood) One Battle After Another, a timely film that follows ex-revolutionary Bob (Leonardo DiCaprio), who has to call on his former brothers and sisters in arms to rescue his daughter (Chase Infiniti) from a slimy, antisemitic army colonel (Sean Penn). Watch it now on HBO Max. Nominations: Best Director, Best Actor, Best Supporting Actor, Best Supporting Actress, Best Adapted Screenplay, Best Casting, Best Original Score, Best Cinematography, Best Film Editing, Best Production Design, Best Sound. Winner: Best Casting, Best Supporting Actor (Sean Penn), Best Adapted Screenplay, Best Film Editing, Best Director, Best Picture. Sinners — HBO Max The latest film by Ryan Coogler (Black Panther) is the most Oscar-nominated movie in history. Sinners follows twin brothers Smoke and Stack (Michael B. Jordan) who return to their home of Clarksdale, Mississippi, with the hopes of opening a juke joint, but things quickly get bloody when a vampire (Jack O'Connell) arrives intending to claim the community for himself. Watch it now on HBO Max. Nominations: Best Picture, Best Actor, Best Supporting Actress, Best Original Screenplay, Best Supporting Actor, Best Original Score, Best Director, Best Cinematography, Best Visual Effects, Best Film Editing, Best Makeup and Hairstyling, Best Costume Design, Best Production Design, Best Sound. Winner: Best Original Screenplay, Best Original Score, Best Cinematography, Best Actor (Michael B. Jordan) Frankenstein — Netflix A lifelong filmmaking dream for director Guillermo Del Toro (The Shape of Water), this take on the classic novel stars Oscar Isaac as Victor Frankenstein opposite Jacob Elordi as Frankenstein's Monster — telling the story of Frankenstein's childhood all the way to the Monster's relentless, vengeful pursuit of him across the world. Watch it now on Netflix. Nominations: Best Picture, Best Supporting Actor, Best Original Score, Best Cinematography, Best Makeup and Hairstyling, Best Costume Design, Best Adapted Screenplay, Best Production Design, Best Sound. Winner: Best Costume Design, Best Makeup and Hairstyling, Best Production Design KPop Demon Hunters — Netflix Netflix's biggest original animated film ever needs no introduction, thanks to its millions of fans, earworm original songs and wildly entertaining premise about Korean pop stars who moonlight as demon hunters. Watch it on Netflix now. Nominations: Best Original Song, Best Animated Feature Film. Winner: Best Original Song, Best Animated Feature Film Sentimental Value — Available on VOD and Digital Family and parenting are at the heart of this moving film from Joachim Trier (The Worst Person in the World), in which Stellan Skarsgård stars as a filmmaker who comes back into the life of his estranged daughter to offer her a leading role in his new film. Audiences worldwide advise bringing tissues. Rent or buy it on a digital storefront of your choice. Nominations: Best Picture, Best Director, Best Actress, Best International Feature Film, Best Supporting Actress, Best Supporting Actor, Best Original Screenplay, Best Film Editing. Winner: Best International Feature Film. Hamnet — Available on VOD and Digital Speaking of tissues, the other major tearjerker of 2025 also earned eight Oscar nominations. Chloé Zhao's Hamnet adapts the Maggie O'Farrell book of the same name, exploring the relationship between Agnes (Jessie Buckley) and William Shakespeare (Paul Mescal), their challenges as parents, and the devastating grief they share after an unthinkable tragedy. Rent or buy it on a digital storefront of your choice. Nominations: Best Picture, Best Director, Best Actress, Best Adapted Screenplay, Best Original Score, Best Costume Design, Best Production Design, Best Casting. Winner: Best Actress (Jessie Buckley). F1 The Movie — Apple TV Top Gun: Maverick director Joseph Kosinki's F1 stars Brad Pitt as nomadic driver Sonny Hayes, who gets approached by an old rival, now the owner of a low-ranking Formula One team, to become his new driver alongside a younger rival co-driver Joshua Pearce (Damson Idris). Watch it now on Apple TV. Nominations: Best Picture, Best Visual Effects, Best Sound, Best Film Editing. Winner: Best Sound. Avatar: Fire and Ash — In cinemas The third film in James Cameron's groundbreaking Avatar series sees the Sully family face a new threat in the form of a hostile Na'vi tribe that allies with the destructive RDA. Watch it in cinemas now. Nominations: Best Costume Design, Best Visual Effects. Winner: Best Visual Effects. Mr Nobody Against Putin — DocPlay During the outbreak of the Russia-Ukraine war, a Russian schoolteacher goes underground to record the extreme propaganda that Russian students are being presented. Watch it on DocPlay now. Nominations: Best Documentary Feature Film. Winner: Best Documentary Feature Film. Weapons — HBO Max A teacher in a small town becomes the centre of a spine-tingling mystery when 27 children from her classroom go missing in the middle of the night. Watch it now on HBO Max. Nominations: Best Actress in a Supporting Role. Winner: Best Actress in a Supporting Role (Amy Madigan). Keen to keep expanding your cinematic horizons? Check our guide for what movies we're going to be watching this month.
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your next trip. In this instalment, we go to Lady Elliot Island Eco Resort off the coast of Queensland, the spot we're putting up guests who book our Four-Day Turtle Hatching and Photography Adventure. WHAT'S SO SPECIAL? This award-winning retreat is the only accommodation on Lady Elliot Island, a small coral cay located at the south end of the Great Barrier Reef. And the beach — where you'll find wild turtles, manta rays and tropical fish swimming around colourful coral fields — is only ten metres away from many of the rooms. THE ROOMS Sustainability is at the core of everything at Lady Elliot Island Eco Retreat. The units, glamping tents and cabins are all designed to seamlessly sit within the natural environment, minimising the impact on local flora and fauna. In line with such an ethos, you won't find wifi, televisions nor radios in any of the rooms — only a limited wifi connection can be found in the restaurant. You go to this island to disconnect — put the phone away and go exploring IRL. But, it must be noted that this lack of signals and screens doesn't mean you'll be roughing it. All room types come with plush beds, charging points, an ensuite bathroom and ceiling fans for hot island nights. [caption id="attachment_889431" align="alignnone" width="1920"] Fabrice Jaine[/caption] FOOD AND DRINK You're on a remote island, so you're not going to find a series of flash restaurants and bars. However, you do have a few casual places to eat and drink to choose from. First off, you have the laidback Beachfront Cafe — a lunch spot where you can get burgers, salads and some booze in the arvo. Next door you'll find The Lagoon Bar, where you can down a few cocktails, crush some beers or sip a vino after spending a big day out on the reef. The uninterrupted beach views don't hurt either. Lastly, there's the Beachfront Dining Room, where you'll find your included buffet breakfasts and dinners. You'll enjoy a variety of modern Australian cuisines here, set to fuel you up for more outdoor adventuring. THE LOCAL AREA Lady Elliot Island is about 80 kilometres northeast of Bundaberg — located roughly halfway between Fraser Island and Lady Musgrave Island. And even though it's the closest Great Barrier Reef island to Brisbane, it is never overcrowded — you won't find swarms of people or big boats full of tourists in these parts. What you will find is a flourishing marine sanctuary. Go snorkelling or diving around tropical sea life or take the easier route by hopping aboard a glass-bottom boat tour. You can also go on walks around the island (it's super flat, so it won't be difficult) or simply read your book on the beach or by the saltwater pool. You can be as active or relaxed as you want. THE EXTRAS While you can explore the land and water at your own leisure at Lady Elliot Island Eco Retreat, we recommend joining one (or a few) of the available tours. You'll have stacks to choose from, but we've teamed up with these guys to create an exclusive Four-Day Turtle Hatching and Photography Adventure that combines all the best experiences into one epic trip. This package includes return flights from Hervey Bay, snorkel tours, turtle-hatching experiences, a private boat trip around the island and photography classes led by Mark Fitz (an expert wildlife photographer). As well: all your breakfast and dinners will be sorted. It's the ultimate trip for nature and photography lovers. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
It's pretty difficult to make a bad film with Paris as your backdrop, but it's nigh on impossible when that backdrop is Paris in the 1920s and the city is brimming with creative royalty like Hemingway and Picasso. Throw Woody Allen into the mix and you're pretty much guaranteed a witty, artfully shot piece of cinematic brilliance. Allen's latest, Midnight in Paris, offers a snapshot of the world's most adored city in its glory days, where avant-garde intersected with the everyday at the height of the Modernist movement. After opening the Cannes film festival in May, this blend of history and fantasy is finally being brought to Australian screens. The film's protagonist, Gil, is played by Owen Wilson, potentially an unlikely candidate for a Woody Allen film since findinga place in mainstream films since his Wes Anderson years. But like your typical Allen protagonist, Gil is utterly dissatisfied with his charmed life. His successful career in Hollywood, his trip to Paris and the beautiful woman on his arm, Inez (played by Rachel McAdams), all offer little pleasure to this jaded writer, yearning to produce a novel to match the literary works of masters gone by. One Parisian night, Gil's fantasy is indulged when he is picked up by a vintage car conveniently doubling as a time machine. The film follows Gil's adventures in the intellectual treasure trove that was Paris in the Roaring Twenties, rubbing shoulders with the likes of F. Scott Fitzgerald, T. S. Eliot and Salvador Dali. Midnight in Paris will take you on a journey into the Paris of the past - one we all wish we could visit - with cinematography to show off the City of Light as it stands today. To win one of ten single passes to see Midnight in Paris, just make sure you are subscribed to Concrete Playground then email your name and postal address through to hello@concreteplayground.com.au https://youtube.com/watch?v=dL95WR4Jzhc
If Brisbane was a man, he'd be rather mysterious to say the least. Sure, up front you might be taken aback by his bi-polar weather patterns (let's celebrate summer...by staying indoors and losing power!) and his Eiffel Tower in the middle of Milton's little Italy (je ne parle pas Italien!). However, take a trip to his suburban ethnic grocery stores and you'd be forgiven for falling in love with his well-travelled and cultured charm. Mr. Brisbane sure knows his haloumi from his Dodoni! Here at Concrete Playground, we've done all the hard work for you, presenting Mr. Brisbane's top 10 ethnic gourmet finds. Hellene Food Brokers Specialty: Olives/Wholesale Hidden in the industrial backstreets of West End, Hellene Food Brokers offers the public top quality products at wholesale prices. Shelves are packed full of Turkish, Greek, and Italian goodies and the smell of spices gets you feeling all giddy inside. You may have to elbow a few eager nannas out of the way to get to the olive bar, but it is well worth it. Wait. Did we just say olive bar? Yes we did. From kalamata to stuffed green olives, a lovely assistant will help you bag your preference from their huge drums of imported salty nuggets. At the back of the store, you'll even find Greek souvlaki BBQ kits complete with rotating motors, so you can DIY your own feast at home. Prices are extremely competitive when buying in bulk, and why wouldn't you want to when everything tastes so good? 2/17 Duncan St, West End; 07 3844 1696; http://www.hellenefood.com.au/ Rosalie Gourmet Market Specialty: Pastries and gifts Otherwise known as Brisbane's boutique food hall, Rosalie Gourmet Market has everything on offer. From the gorgeous fresh flowers that greet you on your way in, the I'll-have-one-of-everything mini patisserie, locally made preserves to the imported Italian boxed chocolates there is absolutely no excuse to walk away empty handed. This is also a great spot to pick up a gift for your food-obsessed friend (or for yourself) as they have a great range of boutique kitchenware. 1/164 Baroona Road, Rosalie; 07 3876 6222; http://www.rosaliegourmet.com.au/ Koz Asian Grocer Specialty: Japanese candy Affectionately known to local university students as the ultimate pre-exam pitstop, Koz is where you will find more Asian snacks than you can Pocky a stick at. For those with a savoury tooth, Koz also offers countless flavours of instant ramen noodles and sachets of Furikake — dry rice condiments made from seaweed and dried fish, bound to make anyone on a tight budget leap for joy. If you are on your fifth week of eating nothing but fifty cent packets of Mi Goreng, then consider this place to take your taste buds to the next level (without breaking the bank.) 85 Elizabeth Street, Brisbane; 07 3220 2677 Kumusha African Store Specialty: Biltong You never know when unexpected guests may arrive at your doorstep. As your mama taught you, it's polite to offer them a cup of tea and possibly something to nibble on. But these days, let's face it, a weak cup of International Roast and stale iced vo-vos just won't cut it. Impress your visitors with South African Biltong wafers and chocolate Romany creams. Kumusha also offers a range of delicious marinades and chutneys, the perfect addition to any BBQ celebration. Stale iced vo-vos be gone! 16/2100 Logan Road, Upper Mount Gravatt; 07 3420 3422; http://www.kumushastore.com.au/ Sourced Grocer Specialty: Middle Eastern Yes, this foodie hipster hang out is awesome. We get it. The food is great and the coffee is pretty damn good too. But did you know that the lovely owners suffer from Middle Eastern fever? It’s a real disease, look it up. It’s right next to Taboulehitis and Hommus Syndrome. Head on over to the back shelves and the evidence is clear: delicious Orange Blossom water from Lebanon, Egyptian Zaatar made from local ingredients, colourful Persian sweets. These are common symptoms of Middle Eastern fever and the only treatment is to stock up on your favourites and consume orally. If you fancy something fresh, Sourced Grocer’s bakery section also carries locally made Afghan bread, perfect as a base for fancy homemade pizzas or as a dipping apparatus to baba ganoush. 11 Florence Street, Newstead; Phone: 3852 6734; www.sourcedgrocer.com.au Banneton Bakery Specialty: Brioche loaf If you can manage to walk through this bakery without physically drooling at their many treats in the window, then we applaud you. If indulging in a tasty breakfast and smooth as silk coffee just isn't enough for you, then Banneton's take-home breads are just what you need to fill that bread-shaped hole in your heart. The brioche loaf, made based on the traditional French recipe of eggs, milk, and butter is so damn popular you may like to call ahead the day before and secure this treasure for yourself. Just a warning though — French toast with this baby will never be the same; birds will sing, unicorns appear at your doorstep, and you will find yourself in a trance of pure bliss. 25 Balaclava Street, Woolloongabba; 07 3393 2111; http://www.banneton.com.au/ Heinz Butcher & Continental Goods Specialty: Smoked meats It seems as though good ol' Heinz has been there since Brisbane was founded. With its antique signs and a shopfront enough to draw in any keen carnivore walking along Stanley Street, Heinz has become a bit of a landmark. It specialises in house-smoked meats and German sausages, and you shouldn't leave here without a few Knackwursts and their signature wood-smoked pork fillet rolled in pepper and herbs. Heinz also offer a selection of ready-to-eat Danish specialties — perfect for those bring-a-plate late-notice dinner parties. 611 Stanley Street, South Brisbane; Phone: 3391 3530; http://www.heinzmeats.com.au/ Hong Lan Asian Food Supplies Specialty: Fresh rice noodles It can happen anytime. To anybody. It can hit you like a fistful of rocks to your pretty little face. Yes, we're talking about the craving of a freshly prepared pad see-ew. Who knows what restaurants are open or nearby when the craving strikes? Lucky for us, Hong Lan Asian Grocer is West End is one of the few places in Brisbane where you can buy fresh rice noodles, silken tofu, kai lan (chinese broccoli), and other fresh herbs without having to make the trek out to Sunnybank. So don't be caught unawares; stock up or spend your 2am cravings thinking of what could have been — a delicious bowl of noodles sitting right there in your lap loving you right back. 56 Vulture Street, West End; 07 3844 4873 Pennisi Cuisine Specialty: Cheese A cheese lovers paradise, Pennisi has an incredible range to satisfy the biggest fanatic from their fresh buffalo mozzarella to their big wheels of Parmiggiano Reggiano. New products are featured regularly and loyal locals are never disappointed as Pennisi is also renown for its consistency in quality. With ample choice, why not bring a basket and fill up before heading out to a nearby picnic spot? There's no doubt your loot will turn heads and bring all the boys to the yard. 17 Balaclava Street, Woollongabba; 07 3891 7643 Maha Latchmi Specialty: Indian sweets Here at Concrete Playground we take no responsibility for getting our readers addicted to the fine delicacies Brisbane has to offer. Be very careful when walking into this little establishment. Maha Latchmi is one of the few Indian shops specialising in desserts and take-home sweets that will have you coming back time and time again. For such a small little shop, the daily variety it offers it quite impressive. As a first-timer, you can't go past freshly made jalebi (deep-fried orange pretzel shaped sweets soaked in sugar syrup) and gulab jamun (deep-fried milk solid dumplings soaked in rose water). If you are looking for a quick fix while trawling the weekend Valley markets, grab one of Maha Latchmi's tasty and filling mango lassis. You've been warned, friends! 24 Warner Street, Fortitude Valley; 07 3216 0142;
UPDATE, February 22, 2024: The Queen's Wharf precinct is now due to start opening from August 2024. Sky-high drinks are on offer at plenty of spots around Brisbane, ever since the River City started embracing rooftop bars over the past decade or so. Among Brissie's towering watering holes, Cicada Blu will have you sipping 100 metres above the CBD at the new $3.6-billion Queen's Wharf precinct, however, when it Brisbane's new Sky Deck opens its doors in 2024. The riverside precinct's lofty tourist attraction will fall under The Star's remit, just as the reimagined Fat Noodle, cocktail bar Cherry and Italian eatery Cucina Regina also will. In the latest unveiling of what's to come, The Star has outlined the three venues that'll feature as part of the Sky Deck. As well as Cicada Blu, get ready to spend time at Aloria and Babblers. Your new place for a cocktail with a killer view will sit centrestage on the Sky Deck, welcome in patrons by day and by night, put a particular focus on drinks with botanical infusions and offer tunes by sunset. A lighting installation will give the openair bar even more of a glow than its sunny perch is already bound to, and will take its cues from cloud formations and summer storms. Stopping by for a pre- or post-dinner drink, or just because, is recommended. Located at the western end, Aloria is the Sky Deck's signature restaurant, with beverages also a big attraction. One drawcard: a dedicated martini menu that'll span classics and inventive variations. Another reason to grab a glass: a hefty range of wine, which The Star is dubbing a 'cellar in the sky'. Food-wise, the menu will skew both European and Australian, as cooked in an open kitchen that heroes woodfired and grill dishes, all while using Australian produce. As well as dry-aged steak, seafood will get ample love. If you're after a more relaxed dining experience, that's where Babblers on Sky Deck's eastern side will come in. Here, share bites will be paired with Australian craft beer and wines. Handcrafted flatbreads are the only dish revealed so far, but that gives you an idea of the laidback vibe. And as for the name, it comes from the babbler bird family. All three venues will form part of Sky Deck's 250-metre rooftop runway with a glass-floor viewing platform, and sit atop a precinct that's been in the works for at least eight years now. And the views? Expect a 360-degree vantage out over the Brisbane CBD, Brisbane River, Mt Coot-tha and Moreton Bay. "We have gone above and beyond to consider every detail of each venue and how the trio seamlessly integrate to serve up unforgettable moments in the sky," explains The Star Brisbane General Manager Food & Beverage Dustin Osuch about Aloria, Babblers and Cicada Blu. "Aloria is destination dining redefined, Babblers brings a sense of familiarity through its warmth and charm, and Cicada Blu is the magnetic centre that brings the three together." "From a breezy brunch or long relaxed lunch swapping stories with friends, to sunset soirees, intimate dinner dates or celebrations that continue late into the evening, Sky Deck will deliver endless opportunities for locals and visitors to choose their own adventure." Exactly when the three venues, plus Sky Deck in general and Queen's Wharf overall, will start welcoming in both Brisbanites and tourists hasn't yet been revealed, but April 2024 was the last date floated. When it does launch between Alice, George, Queen and William streets, Queen's Wharf's crowning glory will be located above other dining options, hotels, shops, apartments and a heap of public space. While part of one of Queen's Wharf's resident resorts — it's set to feature four hotels — Sky Deck will be open to the public. Also, it isn't small, with a capacity of 1500 visitors at a time. Expect Brisbane's Sky Deck to be popular. The Queensland Government certainly does, anticipating that an estimated 1.4 million international, interstate and local visitors to the city each year might stop by. As for the rest of the Queen's Wharf Brisbane redevelopment area, it spans across 12 hectares in the CBD, and will include around 50 new bars, cafes and restaurant; a casino; those four aforementioned hotels; approximately 1500 apartments; and a swathe of retailers in a huge new shopping precinct. The full precinct also covers repurposed heritage buildings, plus the Neville Bonner Bridge and Brissie's first riverside bikeway cafe. For Brisbane inhabitants, Queen's Wharf has been in the making for so long — and the construction around it just seems to be taking forever, too — that it feels like it has always been coming. But "let's meet at Queen's Wharf" is something that'll soon be able to be said, including by visitors. Ahead of the 2032 Brisbane Olympics, the River City is transformation central, including tearing down and rebuilding the Gabba; renewing and reinvigorating South Bank, complete with a treetop walk, a permanent handmade goods market and new riverside lawns; making over Victoria Park; and revamping and expanding Northshore Hamilton. Also, a new seven-hectare riverside parkland is set to join South Brisbane, QPAC's fifth theatre is under construction and Kangaroo Point is set to score a new green bridge with an overwater bar and restaurant. Queen's Wharf is slated to start opening in the Brisbane CBD from April 2024. We'll update you when a specific date is announced — and you can find out further details in the interim via the development's website.
Humans have made a pastime of staring up at the night sky for as long as history can tell us. Unfortunately, the amount of excess light that our big cities leak into the sky makes for pretty poor stargazing conditions on an average night in the inner city. With that in mind, we've scoped out the spots all around Australia where it's still possible to use one's telescope for its intended purpose. Stargazing, that is — not trying to peek at what your neighbours keep behind their curtains. So, find the closest stargazing spot (or book a flight ASAP) and take part in this time-honoured tradition. Sydney Observatory, NSW In terms of physical proximity to the night sky, Sydney Observatory is a pretty good starting point. One of the highest accessible points overlooking Sydney Harbour, its building houses three telescopes — including the oldest working telescope in Australia, which was acquired for the 1874 transit of Venus. The other two are a 42-centimetre computer-controlled lens and, for those of you who prefer gazing at the star closest to us, a telescope that lets you look at the sun. You can get a glimpse through the onsite telescopes on a ticketed guided tour. Otherwise, the Observatory is free to visit and open Wednesday–Saturday from 12–6pm. This is definitely the first step for every would-be Galileo. [caption id="attachment_730726" align="alignnone" width="1920"] Marc Aragnou via ASNSW[/caption] Wiruna, Blue Mountains, NSW Wiruna is the Astronomical Society of NSW's best-kept secret — if you go to its website, you'll see what we mean. Located on the outskirts of Wollemi National Park in the Blue Mountains, Wiruna is basically 107 acres of astronomy Christmas. Starry season's greetings, sky-lovers. The ASNSW holds a number of stargazing sessions on weekends throughout the year, and encourages amateurs and old hands alike to come and use the incredible array of equipment they've got stashed up there. The easiest way to get involved is to become a member of the ASNSW — it's a process that requires payments and applications — but allows you to visit this site and others with the group or on your own once you're accredited. [caption id="attachment_730730" align="alignnone" width="1920"] Destination NSW[/caption] Warrumbungle National Park, Coonabarabran, NSW Warrumbungle National Park is a proper hike (read: a five or six hour drive from Sydney), but it's also a proper dark sky site. The National Parks and Wildlife Service has dedicated funds to limiting light pollution in and around the park and, with these measures in place, Warrumbungle joins the likes of Death Valley National Park in the US and Galloway Forest Park in Scotland as an official dark sky park — that is, one of the top places on the planet to revel in galactic goings-on. Warrumbungle does have its own observatory, but scientists and astronomers have the run of the place after sundown. Amateur astronomy in Warrumbungle is best performed the old-fashioned way, with the humble eyeball (and optional pince-nez). [caption id="attachment_730745" align="alignnone" width="1920"] Graham Hosking via the City of Greater Bendigo[/caption] Leon Mow Dark Sky Site, Heathcote, VIC Located just 1.5 hours drive north of Melbourne, the town of Heathcote boasts some incredibly beautiful skies — and heaps of bush walks, reserves and national parks from which to see it at night. If you take your astronomy very seriously, you can head to Heathcote's Leon Mow Dark Sky Site. The country estate is available for use by Astronomical Society of Victoria members at any time, and they're even welcomed to camp out overnight. Membership will set you back $80 a year or, for non-members, the site is open to the public for free during annual events and meet-ups (just check the website for details). You can BYO telescope or binoculars, or just gaze up — there's plenty of beauty to be seen by the naked eye. [caption id="attachment_730556" align="alignnone" width="1920"] Visit Victoria[/caption] Twelve Apostles, Great Ocean Road, VIC The breathtaking views to be had on any trip along the Great Ocean Road are hard to beat. But we bet you haven't considered taking this trip after dark. Turns out that the routes along these many rock formations offer a stunning view at night, too. This is especially true at the road's all-star site, the Twelve Apostles. On a clear night, the stargazing is truly awe-inspiring. It won't be the view of these golden cliffs and crumbling pillars that you're used to seeing in photos, but it offers something else altogether — and that a lot of people haven't seen. Look up, listen to the lapping waves and enjoy the rare peace and quiet here. Sir Thomas Brisbane Planetarium, Mt Coot-Tha, QLD Named after the soldier and astronomer who gave Brisbane its name, the Sir Thomas Brisbane Planetarium has been a favourite school tour spot since 1978. If you're a Queenslander, you've definitely been — and it's definitely worth another visit, even if you're well out of class. But unlike school, staring into space here is not only acceptable, it's mandatory. The Cosmic Skydome is the main attraction, under which you'll lean back and send your eyes skywards as informative films tell of black holes, the dark universe, moons and cosmic collisions. Once you've toured the stars, return to earth with a walk through the surrounding Mt Coot-tha Botanic Gardens. [caption id="attachment_730557" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] The Jump-Up Dark Sky Sanctuary, Winton, Queensland The sleepy town of Winton in northwest Queensland is perhaps the number-one stargazing destination in all of Australia — as of April 2019, the town received Australia's first of seven international certifications for a Dark Sky Sanctuary. There are only 22 certified sites worldwide, so it's a particularly impressive win for Aussie shores. The sanctuary is set within the Australian Age of Dinosaurs Museum at its Jump-Up facility, which is free and open all year round. Here, you can view the spirals of the Milky Way and Orion Arm, as well as the collapse of nebulae and the birth of new stars. Bring along a telescope, binoculars and a picnic — you'll want to stick around for a while. [caption id="attachment_730555" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] Charleville Cosmos Centre, Charleville, QLD The tiny town of Charleville — situated a two-and-a-half-hour flight from Brisbane — is home to one of the few observatories where you can stargaze both day and night. When the sun is up, you can attend a range of astronomy tours at the Cosmos Centre, including the sun viewing, which uses a special telescope to let you gaze directly at the surface of our planet's closest star. At night, experiences range from $45 for an Aboriginal night sky story session, up to $130 for personal astronomy tours. Check out clusters, planets, nebulae and, on a good night, the Milky Way. Inside the centre, there are heaps of tours and events going on each day, plus some seriously impressive equipment to boot.
As fun as it is, Easter isn't just about staying home and eating chocolate. Given that most of us have four days off, it's also a great time for a road trip. In keeping with the eating and drinking theme, might we suggest a cheese, wine and food festival? If heading to the Sunshine Coast sounds like your idea of fun, then the Kenilworth Cheese, Wine & Food Fest should be your first destination. Sample cheese and wine all day long, watch cooking demonstrations, and enjoy some live music. And then there's the cheese rolling contest, which is exactly what it sounds like. Image: Dollar Photo Club.
South Brisbane's newest watering hole happily shortens its name from Saccharomyces Beer Cafe to SBC — and after a few drinks, you probably will too. Tasting whatever the taps happen to be pouring that week is the main attraction, after all. Ten options are on offer at a time, though it might be best not to try all of them in one visit. Don't stress — you'll want to return to the Fish Lane hangout's sleek interiors, and not just when the kegs are switched over. Knocking back tasty craft beverages isn't all SBC is about. There's also the food that helps the spot earn the cafe part of its moniker, even if it's more of a beer hall or a gastropub than a regular eatery. With a rotating menu, feasting is an ever-changing affair here as well. Expect whatever is in season to pop up, though chef Johanna Possumah isn't shy about throwing in some Indonesian flavour. Candied bacon rosettes on a hotcake bed with maple infused berries don't just sound like the breakfast special your mornings need, but look and taste the part too. Later in the day, wings, tacos, sliders and more feature — aka the perfect nosh to accompany a freshly poured pint, or a few.
Treat yo'self to something sweet, help save one of Australia's most beloved animals: that's what's on the menu right now thanks to Lindt. The brand has just launched a limited-edition item that not only looks adorable, but also assists a great cause — with its new koala-shaped chocolates raising funds for the Australian Koala Foundation. Everyone knows Lindt's gold Easter bunnies, so consider this the suitably silver and thoroughly Aussie version, all to support the AKF's work to ensure the Aussie marsupial's survival. Beneath that shimmering foil and its cute red ribbon with a heart-shaped pendant, the 100-gram chocolate is shaped like a koala, obviously. It's hollow inside, but you'll taste notes of both caramel and honey within the milk chocolate itself. For each koala purchased — with the new choccies only available via Lindt's retail stores and its website — the brand is donating $1 to the AKF. And, for every dollar that Lindt donates, AKF is matching it. Those funds are specifically earmarked for the foundation's 'Koala Kiss Project', which is all about finding where the species' fragmented habitat comes close to joining up, then regenerating the landscape to create a koala conservation corridor — with the first stage of the project focusing on developing software and collaborating with scientists to plot out all those 'kiss points' over a 1.5-million-square-kilometres patch between Cairns and Melbourne. "The Lindt koala is more than just chocolate. We want our Lindt koala to raise awareness and educate the community of the important role the Australian Koala Foundation plays in the long-term survival of our beloved native animal," said Lindt Australia CEO Michael Schai. "If we achieve contiguous habitat across the entire stretch of the koala range, then all creatures great and small could traverse through the bush unthreatened. With over 30 years of research behind the Koala Habitat Map, AKF's next grand vision could redirect the fate of the koala," added Deborah Tabart OAM, Chair of Australian Koala Foundation. "Lindt's support will help kickstart those efforts, with an ultimate vision to save the koala with 'kisses' through chocolate." Lindt's chocolate koalas are available to purchase for $6.25 at Lindt stores and via the Lindt website for a limited time.
For the past decade, spy films have been Matthew Vaughn's caper, thanks to Kingsman: The Secret Service, Kingsman: The Golden Circle and The King's Man until now. With Argylle, he's still being playful with a genre that he clearly loves but isn't precious about, and he's also approaching espionage antics from another angle. 80s action-adventure comedy Romancing the Stone, which isn't about secret intelligence operatives, is one of this page-to-screen effort's blatant inspirations. Something that both do have at their centres: writers caught up in scenarios that would usually only happen on paper. 2022's The Lost City took the same route — but Argylle throws in a touch of North by Northwest, and also gets meta about its own origins. And no, Taylor Swift didn't write the source material. For his eighth feature, which hits 20 years after he made his directorial debut with the Daniel Craig (Glass Onion: A Knives Out Mystery)-starring Layer Cake, Vaughn adapts the novel that gives Argylle its name; however, the specifics aren't quite that simple. The IRL title is only being published as the flick hits cinemas, starting a franchise on the shelf. That said, the film — which is similarly aiming to begin a series — jumps to a later as-yet-unreleased book. Those tomes are credited to Elly Conway, which is the name of the movie version of Argylle's protagonist. In the feature, Elly is also an author who has written a saga about spies. Back in reality, who she really is has sparked a frenzy, hence the theories that she could be one of the world's biggest pop stars amid a massive world tour and a huge concert film. Again, despite Swifties' dreams, that speculation needs to be shaken off. To recap, this is the spiel: Vaughn directs a picture from a book saga that's just reaching shelves, doesn't kick off with the initial tome and works in an iteration of its mystery author. Within the movie, Elly (Bryce Dallas Howard, Jurassic World Dominion) isn't an unknown but she is happiest out of the limelight, as turning down a date for an evening at home writing with her Scottish Fold cat Alfie illustrates early. Her in-film novels are already smashes, with just one problem. As she discovers after penning the draft of her fifth book just after readers get their hands on the fourth, and much to her surprise, her plots bear more than a little resemblance to reality. So informs actual agent Aidan Wilde (Sam Rockwell, See How They Run), who also advises that a villainous espionage outfit called The Division is after her because her texts are so prophetic. To add another layer to the Argylle trifle, Elly sees her fictional agent — the eponymous Argylle (Henry Cavill, The Witcher) — beyond her imagination. He's a Bond-type right down to the bar altercation with a femme fatale (Dua Lipa, Barbie). He's also a Mission: Impossible-style sort thanks to the team around him, including a trusty offsider (John Cena, Freelance) and tech guru (Ariana DeBose, Wish). With towering flat-topped hair, Argylle is a knowing spoof in a self-aware comedy, too. He's the stereotypical dashing vision of the undercover world, as juxtaposed with Aidan, who is introduced all scruffy and beardy on a train, blending in and earning Elly's incredulity when he says that spying is his gambit. The more that she gets pulled into the covert world, Argylle is also a blatant contrast to the writer herself; that there's more than one type of hero thrums within screenwriter Jason Fuchs' (Wonder Woman) script. More twists, more reveals, more zigzagging here and there (and, of course, everywhere) slip into a narrative that's unique in a way that's rare of late, especially when it comes to spies, action and big-budget big-screen fare. Argylle might be reaching screens with that did-Swift sheen and seemingly everyone that Vaughn knows in the cast — Cavill was in Stardust, Howard in the Vaughn-produced Rocketman, and Sofia Boutella (Rebel Moon — Part One: A Child of Fire) and Samuel L Jackson (The Marvels) both have a place in the Kingsman realm — but it isn't an already-known property. That said, there's a game of connect the dots at work for anyone who has seen any action flicks this century, spotting familiar parts. Still, with the visual flair that he's been known for since making the switch from solely producing (including Guy Ritchie's Lock, Stock and Two Smoking Barrels and Snatch), Vaughn leans into the fun and spectacle of it all. This strives to be a just-go-with-it affair, putting its audience in the same situation as Elly as she tries to stay alive, outwit The Division, and work out what's going on and why. Howard, Rockwell, Catherine O'Hara (Pain Hustlers) as Elly's mother and Bryan Cranston (Asteroid City) as the head honcho overseeing the quest to capture the author: they all help make Argylle easy to spend time with. Rockwell, though, is the feature's mood ring. He's having a ball with the looseness that made him such a captivating performer long before he had a Best Supporting Actor Oscar for Three Billboards Outside Ebbing, Missouri, and he nails Argylle's aimed-for vibe. His Confessions of a Dangerous Mind casting two decades back also comes to mind. Yes, he dances as he adores to, multiple times. He's always giddily entertaining. That Argylle doesn't earn the same label consistently is partly down to its running time: it might've more often if there wasn't 139 minutes of it. If the whole film all seems gleefully OTT, with its winks, nods, parodies, nesting-doll setup, more-is-more embrace of extravagant fights and frays — and kinetic chases and confrontations as well — and unconvincing CGI around the cat, Vaughn and his wife Claudia Schiffer's own, that's also been Vaughn's caper for even longer than he's been playing with spooks. In bringing Kick-Ass to the screen from Mark Millar's comic, then the latter's Kingsman afterwards, plus helming X-Men: First Class in the middle, the filmmaker hasn't been one for the grounded approach. It doesn't always pay off for him. The first Kingsman was undone by its ending, the second a subpar carbon copy and the two pictures' prequel thoroughly superfluous. But the energy of the cast, the Romancing the Stone throwback, plus standout setpieces involving skating through oil on knives and pirouetting through a gunfight amid rainbow-hued smoke grenades, prove both a lot and mostly enough to start off Vaughn's latest espionage franchise.
When he penned The Beach, the 90s-era must-read novel that became a Leonardo DiCaprio (Killers of the Flower Moon)-led movie and started his own working relationship with filmmaker Danny Boyle (Yesterday), Alex Garland told a tale of shattering the Thai holiday idyll. As his backpacker protagonist travelled to Asia, pure shores gleamed, but the supposedly utopian community on a hidden coastline that he sought, and found, was never destined to fulfil the promise of beyond-the-postcard perfection. Garland soon moved to screenwriting, kicking off the 28 Days Later franchise with Boyle and reteaming with the director on the also Cillian Murphy (Small Things Like These)-starring sci-fi gem Sunshine. Grim realities lurk in both, after an escaped virus sparks a zombie pandemic that shatters life as everyone knows it, and on a space mission to attempt to reignite the dying sun. Warfare, Garland's sixth project as a director himself, also has that familiar idea in its sights: that grasped-onto perceptions, facades and status quos always crumble or conceal horrors, or both, as driven by human nature. The same concept has proven a part of his other works as a filmmaker, starting with 2014's tech nightmare Ex Machina, then continuing through fellow movies Annihilation, Men and Civil War, plus TV series Devs — and before them, on screenplays for Never Let Me Go and Dredd. It's reasonable to expect Garland and Boyle's upcoming 28 Years Later, as well as its sequel 28 Years Later: The Bone Temple (written by Garland but helmed by The Marvels' Nia DaCosta), to continue the trend. Warfare is that idea put into action, however, by the feature's entire existence and purpose. Co-directed with former Navy SEAL and Iraq War veteran Ray Mendoza, drawing solely upon the latter's memories and those of his platoon during a 2006 mission in Ramadi, unfurling in real time and playing out as almost one entire hellish scene, it is as committed to depicting the nightmare reality of combat, and immersing its cast and audience in it, as is cinematically possible. The picture's singular focus and sensory saturation relies upon a valid assumption: no one is watching this in a vacuum, so no one needs the feature to spell out the context, let alone overtly express anything but total realism. The latter conveys everything anyway, and anything more vocally pointed would be beside the point. Warfare is "simply us accumulating memories, accumulating bits of information and trying to piece together what happened", Garland tells Concrete Playground. "The intention is to try to understand what happened in a sequence of events. There is no hero. There is no protagonist, because at different times different people are doing different things, and sometimes they're doing it concurrently." For D'Pharaoh Woon-A-Tai (Reservation Dogs), who portrays Mendoza as the film follows his unit on a surveillance mission surrounded by insurgents, it's pivotal that "we don't glorify anything, romanticise, make anything up. Almost all the words you hear in there are from actual memory. Everything is basically from memory," he shares. "The audience is an adult. This is not a film for children. It's a film for grownups, right? It's a film for people who live in the fucking world, right? And any adult who does not have an understanding of the Iraq War and why it happened and how it happened is an idiot. It is all available to them to find out. It's a huge global event, and if they have no historical and intellectual curiosity, that is on them. That's not on the film," Garland says, chatting about his second movie in a row, after Civil War, where the justified lack of an all-caps-style, shouting, hand-holding agenda has become a talking point, much to his frustration "I think that the concept behind that is so lazy, and it comes from a culture that we exist in at the moment where you are not allowed to offer something into the world unless you're making your private agenda clear. And I don't like that. I object to it. Because what it means is all information that is put out into the world is attached to an ideology, which means that either people are being reassured or they're feeling attacked. And some people like to be reassured and some people like to feel angry that they're being attacked, and it's juvenile, it's childish," Garland continues. "It's important: if you're going to understand something about how horrific war is, you need to be able to look at it and you need to be able to trust the information. And if we attached an agenda to it, it would make the information untrustworthy, and then we would have failed in our objective. It was the same dreary, whiny bullshit with Civil War as well, and I thought it was lazy, I thought it was unsophisticated and I thought it was dishonest. It was effectively people saying 'why aren't you agreeing with me?' — and that is the same [here]. That is what our polarised state is." For Warfare's cast, enlisting for the movie was as close to that — enlisting — as a film production can get. Before the cameras began rolling for the impressive lineup of Woon-A-Tai, Will Poulter (Death of a Unicorn), Cosmo Jarvis (The Alto Knights), Joseph Quinn (Gladiator II), Charles Melton (May December), Kit Connor (Heartstopper), Michael Gandolfini (Daredevil: Born Again), Noah Centineo (The Recruit) and more, they went through a Mendoza-led three-week boot camp. During that phase, the group spent every moment together, even when they weren't specifically training. Speaking with us, Woon-A-Tai and Poulter stress how crucial the bond that the actors formed during that experience was, for them and for the picture. Mendoza is equally as adamant. His dedication to authentically recreating what he went through, plus his fellow soldiers like Elliott Miller (who can't remember it due to the traumas of the incident, as viewers witness, and who Jarvis plays), couldn't be more apparent. Enforcing the hierarchies of their characters in the film, mirroring leadership positions and communication channels, shaving each other's heads: that was all built into the boot camp. "Quickly, I think it was very unique and very different on this set compared to others," explains Woon-A-Tai. "First and foremost, I haven't played a soldier prior. I haven't been on a set that had a war — a war set — before. So I'm new and I don't understand it. But what was different that I do acknowledge is that the position that Will Poulter here, and Charles Melton and Joseph Quinn, were in," he continues. "They knew our schedule, which is not common. If I wanted to know what we're shooting that day or when's lunch or et cetera, even to ask to use the restroom, I would go to Will. And that was set up perfectly by Ray and by Alex, and also these gentlemen right over here, who I just said before, who filled in those shoes very quickly, to keep that leadership position going on-screen and off-screen. And that was beautiful." Not its stars, not Garland, not Mendoza — who worked as the military advisor on Civil War, following technical advisor jobs on the likes of Lone Survivor, Jurassic World, Mile 22, The Outpost and The Terminal List — and not audiences: no one should quickly shake Warfare, its like-you're-there naturalism and its distressing-by-reality portrait of war after viewing. With Woon-A-Tai, Poulter and its two directors, we also unpacked that key preparation process, the film's long-take visual style, why its vision of battle stands out, human nature and physically demanding productions, among other subjects, including Civil War's potential premonitions. On the Importance of Warfare's Pre-Shoot Boot Camp in Cementing a Bond Among the Cast and Helping Them Respond Authentically to Such a Testing Experience On-Screen Will: "Absolutely pivotal and central to everything that we did. And the boot camp was really the environment that fostered those bonds and allowed us to develop very sincere, authentic and real relationships and understandings between each other. I think the boot camp really served two purposes as far as us being able to execute the objective of this project. First was the emotional side of things, and those bonds that I mentioned. And then, second I think was the development of a skill set to be able to put our best foot forward as far as accurately representing Navy SEALs. And as actors, we were under no illusions about the massive gulf between us and the real individuals who serve, and the women and men who operate at that level. But Ray is a fantastic instructor — both a great teacher and a great director — and so he really couldn't have put us in a in better stead to replicate seal culture to the best of our abilities." D'Pharaoh: "And plus, if we didn't prioritise working on this bond from the jump, you would honestly see a different result on-screen, I'm sure." Ray: "It was extremely important, actually. It was one of my three critical nodes of what I wanted to do, not only just for the practicality of what you mentioned, and as it contributed to the brotherhood and what we would eventually see on film or on the screen, but I just wanted them to experience something that they could take away for the rest of their lives as well. Just the concept of the team before self, what it means to sacrifice, the burden of leadership, identifying everyone's weaknesses and strengths, and how they can help each other, essentially. There's a concept that we're only as fast or as strong as our slowest or weakest person. And then, applying those principles, all that stuff is what they were using to draw on in regards to their performances, as you mentioned. So it was a super important. It was one of the things I focused on the most." Will: "I think the guys, obviously from the point of signing on, began to just engage in even more physical conditioning and whatnot to make sure that we're all showing up to boot camp in the best shape possible. But, really, I think what we all experienced — at the risk of speaking for anyone, but I feel like I can safely generalise in this by saying that I think physically and mentally, especially, it pushed us all further than we were even necessarily prepared for. And that was absolutely necessary. A fundamental part of the story is a response to things going wrong and loss, and the reaction to that. And it's typical of Navy SEAL training to analyse how people respond to duress, and how they respond to things going wrong, and what their reaction is to things being especially difficult, and that was integrated into the training. So regardless of what individual preparation we've done, the boot camp really became defined by how we'd respond to things that Ray knew would lead us to fail." On Woon-a-Tai's Task Portraying Mendoza — While Mendoza Was Co-Directing the Film D'Pharaoh: "Of course I have a sense of responsibility that I represent this man on-screen for countless of people to watch it. And but in all honesty, though, he had way more pressure on his shoulders than I could ever have. So I don't really want to sit here and tell you how much pressure I had because, yeah I did, but it was also very much a gift. The fact that I was the only one to have to have my guy be there every single day, I can't complain. And as much pressure as it was, I wouldn't have did it any other way or wanted to do it any other way. But really, Ray had way more pressure on his shoulders than I could have ever had. He's telling the story on behalf of his personal story and the people, their personal stories who were there, but also countless other veterans who served in multiple different wars who can relate to that exact same story. And sadly, maybe in Hollywood, the depiction of a lot of stereotypes in the military community that he was breaking down with this film." On How Garland and Mendoza Came to Reunite for Warfare After Civil War Alex: "We got to know each other during the shooting of Civil War. Ray was a military advisor, and the idea to work together in a really concrete way arrived in post-production with Civil War. Ray and I had stayed in touch. Ray had some project he was working on and we discussed it — and I was very interested in some of the sequences that Ray had choreographed, and some of the qualities of realism that Ray introduces because of his experience prior to working in the film industry. And so I approached him saying 'would you be interested in working together to make a real-time movie that attempted to be forensically accurate about combat and removed some of the tricks and devices of cinema?'." On the Cast's Experience Working with Co-Directors with Completely Different Backgrounds and Skill Sets Will: "It's very, very cool to see two very authoritative leaders practise the humility and self-awareness that is required to co-lead a project like this, while never stepping on each other's toes — and both, I suppose, leading in their own ways and based on their own areas of expertise. Alex will be the first to say that Ray naturally ought to lead on anything that related to the experience of being at war, and anything that we were doing, I would say, sort of from an emotional standpoint — and anything that pertained to operating like a SEAL. And then I think Ray would also readily admit that Alex took slightly more of a lead when it came to the camerawork and things that related to technical direction. And they were a brilliant complement to one another." On Using Long Takes, and the Pros and Cons of How One-Shot Scenes Can Immerse Audiences and Create an Unrelenting Sense of Tension Alex: "Right or wrong, that would be, in a way, for other people to decide. But what I would say is that me personally — this is just me — I find that, for example, scenes that are all shot in a oner, where there's no cuts, I find I start to think about the filmmaking more than what is happening on-screen. So I get detached from the characters. I get detached from the narrative. And I start thinking 'where are the secret cut points?' or 'how did they orchestrate this movement through the door or over the car?' or whatever it happens to be. So I find it distancing. And what I think is, while we're talking to each other now, at the moment I'm looking at the screen, so in a way that's a close-up — but sometimes I might look over here and then it's a wide. And actually the grammar of cinema, with edits between mids and close-ups and wides, is very like our experience walking down the street or talking to someone in a room. You're sat opposite someone in a restaurant, but then you see the waiter approach, it's turned from a close-up to a wide. You blink. There are these little sort of interruptions, which are very like edits. So for me, the most truthful version is actually the classical film version of moving between close-ups, mids and wides — whereas a oner, I find slightly artificial, and not how I experience the world, paradoxically." On the Difference in How Warfare Approaches the Depiction of War Compared to Other Films, How It Continues Activist Work and Why It Should Start Conversations Will: "I think one of the things that attracted me to this project was that it seeks to break with the conventions around how war is often depicted in Hollywood. I think the tendency within Hollywood when it comes to war is to mine warfare environments for entertainment. And a lot of the time in the depiction of war, American soldiers and British soldiers especially, their place in warfare environments and their actions are glorified and romanticised. And I was excited to be part of a project that sought to go against the grain in that respect, and really focus more on depicting the real-life events with a degree of objectivity that that rarely, rarely is seen in Hollywood. So that was a process that was too exciting to turn down. I think as a civilian, a lot of our understanding of war is based in these Hollywood recreations, and they don't necessarily optimise for truth and accuracy. So we stand to learn something potentially a bit new and a bit more truthful by watching a film like Warfare. And then also my hope is that veterans feel more accurately represented, and therefore at less risk of being misunderstood by the general public in respect of what they do and why they do it." D'Pharaoh: "So with this film, what I loved about it so much when I was reading the script and while we were shooting it is that we didn't romanticise anything. We didn't make anything up or make anything look cool. And one thing that I hope people will see with this is a sparked conversation on what happened in Iraq. I think that this is a film that doesn't have a bias. I feel like this film is more like a transcript. It just states what happened and that's it. And as audience members, we should leave the theatre talking about what happened over there — yeah, talking about what happened over there. So to answer your question about activism or et cetera, this a good part of that. I don't think I'm steering away from my activism at all. I think this is sparking conversation of what happened in Iraq. It's an important conversation to have. And to have a film that doesn't have a bias or doesn't make a stance, if you may, is a perfect example to have those conversations. Because we didn't glorify anything. We didn't make anything look cool. In my opinion and in my personal opinion only, it makes it seem like this film may not want people to join the military. I don't when I watched that movie." On How Mendoza Looks Back at the Iraq War with Everything That the World Knows About It Now, Including the Claims Used to Justify It Ray: "I think when I first heard, yeah, I mean I felt a little heartbroken about it for sure. Like, I did ask myself 'what was it all for?'. There's a lot of good we did there — besides the mission set of, like 'all right, we're a direct-action force, we get tasks given that we do missions'. But there's a lot of humanitarian effort when you coexist with the people of that country. There's a lot of good humanity. You see the full spectrum, of the worst side of humanity to the best side of humanity, on both sides. And we took a lot of autonomy to do, outside of the scope of our mission, to do as much good as we could. Because when you're there and you see people that are in need — there were people that were being oppressed, whether you agree with me or not; I was there and we saw it — and we helped a lot people. Didn't have to. It wasn't something that was passed down as a policy. We're occupying their country. We would go into these people's homes — and not there for them, but just using it as depicted in the movie, as a position to use, to observe or to operate out of, and you learn a lot about them. I'm not there to hurt them. It's just we're using the home for what we need it for. And so yeah, you just learn and you want to help where you can. And there's a lot of assets we have — or whether it's just providing water or colouring books, or aid stations for battered women or battered children or foster children. So there's a lot of good we did, and that's the only salvageable thing coming out of that. Even though ISIS came back in and took it over, there's a lot of good done there. I guess that's the only way I can really live with it." On What Garland Has Learned About Human Nature Through Interrogating It On-Screen and on the Page Across His Career Alex: "I would say that part one of the answer is in what Ray just said, which is that Ray is speaking from the point of view of someone who's seen a lot of combat, and spent a lot of time at war and involved in the military. But what you can hear is — I can hear, I'm sure you can hear — is a concern for compassion and a desire to have done something good, even amidst a dreadful, horrific situation. Ray said 'this is what I can salvage from this in order to live with it, is that some good was done'. And I think that one crucial part of the human condition is that most people have a desire for goodness. And I think the other part that I've observed is that we seem to all suffer from a kind of Alzheimer's-like dementia, where we are unable to remember things for very long. So important lessons can be learned. I was born in 1970. I thought there were some lessons that were learned from the Second World War that would never be forgotten, and now I'm 55 and many of them have clearly been forgotten. There were lessons learned from Vietnam that should never have been forgotten, and then they were forgotten. And there will be lessons learned from Iraq, should be remembered, have been forgotten. And so it goes on. So a good example for me right now is that you have the leader of the most-powerful democracy in the world rather casually talking about militarily owning their sovereign peaceful neighbour, as Greenland. To me, a world leader, particularly an American world leader, in the immediate memory space of some of these things, would simply never talk like that. You could only talk like that if you've forgotten many important lessons. So goodness and dementia would be my takeaway." On Whether Poulter Enjoys Taking on Parts in Physically Demanding Productions, with Warfare Joining The Revenant on His Resume Will: "I think I do. I've been very fortunate to have those opportunities first and foremost, so I'm grateful for them. That's, I suppose, the overbearing feeling around it. But where possible, I do like to expose myself to those sort of challenges — and comparable in the sense that I guess it definitely was a test from a mental and physical standpoint. And I think that, to a degree, I couldn't necessarily have done this had I not gone through certain challenges prior. But this is totally unique in respect of what a team-orientated and collectivist process it was, and that's what I'm most grateful for. I think that we all practise this idea that we were all a team before we were individuals, and the bonds that we formed are truly unlike anything else I've experienced. So that's what I'm most grateful with in respects of Warfare, and it's the feeling that I'm left with — and I imagine will be left with long after this film was released." On If Anything Else on Woon-A-Tai and Poulter's Resumes Helped Them Prepare for Warfare D'Pharoah: "No. This is such a completely different role for me, and the fact that I had Ray Mendoza there for me by my side throughout the whole process, it would have felt very disrespectful to do anything opposite of what he wanted." Will: "There was only one other role that comes to mind for me. I was involved in a sort of satirical film that was kind of a critique, I suppose, of war, and it was called War Machine. And I played a US Marine and took part in a boot camp. And that was certainly helpful as far as being able to predict, to some degree, how close we would all get over the process and what would be required of me in a leadership position. But also to echo D'Pharaoh's point, this film broke with convention in so many ways and was so unique that really, it sort of exists in a category of its own, both as an experience and as a film." On Whether Garland Feels Like Civil War Was a Premonition — and If It That Was the Sense While Making It Alex: "At the point of writing it, it felt to me like many people were having the concerns that were reflected in the script. At the point of making it, then January the 6th that happened, where American law-enforcement officers were attacked brutally, and the seat of government was attacked brutally by someone who was denying an electoral result. And now that person is floating, in a sort of mischievous but also serious way, about a third electoral term, which means changing the constitution. It's not exactly that it's changed — it's more that it hasn't changed. So all of these conditions existed back then and they still exist now. I think they probably have gotten more serious. I think they probably have gotten more dangerous. The strange thing for me is that the fever hasn't broken. That something as basic as wanting to stick up for Capitol law-enforcement officers is somehow not possible in these conditions. It's a very, very strange situation." Warfare opened in cinemas Down Under on Thursday, April 17, 2025. Images: Murray Close/A24.
Picnic season is upon us, so it's time to amp up your gear-game for the inevitable days spent feasting on foil-wrapped sandwiches and plastic cups of chilled wine. When shopping for picnic gear, you need to consider all the practical stuff like transportability, usefulness (don't forget a bin bag!) and practicality (can it get wet?). But it's also nice if it looks great. We've combined all those things into the following list for our picks of picnic must-haves. And every inclusion on this list is Australian-designed or made because we love to keep it local. SPEAKERS THAT DOUBLE AS ESKYS One of the only downsides to spending a day in the sun picnicking is the mandatory lugging of cooler boxes, picnic baskets, speakers and food from the car to the designated picnic spot. So, whenever possible, try find picnic gear that can do two things at once. Like this pretty and pink two-in-one cooler and speaker from Sunnylife for $199. It has a 15 litre capacity so it fits 16 cans with ice. It also has bluetooth, radio, connects to AUX and USB. If you're after something a little larger and don't require the most aesthetically pleasing cooler-box-speaker-hybrid at the beach, here's another one from Super Cheap Auto that holds 55 litres and will only set you back $60. [caption id="attachment_827827" align="alignnone" width="1920"] Image: Annika Kafacaloudis for Hattie Molloy X Curio Practice [/caption] WARM BLANKETS FOR SUNSET PICNICS Need something to wrap yourself in when the sun goes down and the spritzes aren't warming you up enough? Curio Practice is a female-owned small business making checkered and patterned blankets from the finest Australian Merino wool and made locally in Victoria. Curio Practice's blankets are of impeccable quality and beautifully made, plus, when winter rolls around the picnic baskets go into storage, they look pretty draped over lounge chairs or folded on the end of your bed. Win-win. MINI CUT-OUT TABLES FOR NO-SPILLS If you're on the clumsy side or have a penchant for sinking one too many rosés on the grass with your pals, Etsy store Noosh and Noo sells picnic tables with clever cut-out glass holders so your drink won't get knocked over and your cheese stays free of ants. The tables are handmade out of bamboo so they're light and durable, and you can have your name, initials or a symbol engraved. They're $100 and are made to order in Australia. Or, if you picnic in larger groups, Indi Tribe Collective has portable picnic tables with up to eight wine glass holes and two wine bottle holders for $259.95. PATTERNED RUGS FOR A VINTAGE VIBE Arguably the most important piece of picnic equipment is a durable but fun waterproof rug you can plonk yourself and your food on. Etsy store BreezeBoutique has loads of different colours and checks to chose from, with two size options ranging from around $89-$99. These blankets are made from acrylic and have little PU leather handles for easy travelling. If you want traditional tartan made with natural materials, Waverley Mills is Australia's oldest working textile mill and makes some of the finest Australian Merino wool picnic blankets around. They're crafted in Tassie, made to last and range from $229-$299. BEACH CHAIRS FOR THE PICNIC ELITE If you really want to take your picnic to the next level, purchasing portable fold-out chairs might be on your agenda. If you're after a stylish but comfy chair, Sunday Supply Co have designed luxe beach seats with fast-drying padded foam and fade resistant fabric. They have some very funky covers, including a sunny yellow and white striped number and a beachy black and white polka dot. If you're more low-key but still love a retro look, these striped plastic camp chairs are a throwback we can get around — especially for only $24.99. [caption id="attachment_827899" align="alignnone" width="1920"] Image: Greta Mitchell for Porter Green[/caption] ECO-FRIENDLY REUSABLE CUPS Glassware and expensive ceramic tableware have no place at a picnic, but the over-manufacturing of single use plastics are wreaking havoc on the environment. Instead of plastic supermarket cups, go for reusable options like these stainless steal party cups with splash-less lids or this double wall insulated wine traveller set. The ones featured in the image above are unbreakable, foldable silicone tumblers from sustainable interiors brand Porter Green and are $27.25 for a pack of two. If you're partial to something sparkling, these reusable pink champagne flutes are only $24.99 for two. COCKTAIL SHAKERS FOR ON-THE-GO MARGS The number one way to impress dinner guests is casually shaking and pouring cocktails like you were born to do it while effortlessly maintaining vibrant conversation. Same goes for picnics. Picnic Folk are an Australian brand selling brightly patterned stainless steal picnic equipment like lunchboxes, tumblers and cocktail shakers that are hand painted by an older generation of artisans in Kashmir. If you're more of a minimalist, this cocktail set from Grand Cru Wine Fridges comes in black matte finish and has everything you need to make a basic cocktail for $59.95. PICNIC BASKETS THAT DOUBLE AS CHEESE BOARDS Picnic basket, cheeseboard, card table — we love a picnic basket that can do it all. The Beach People have designed specialised, handmade picnic baskets that have a wooden food grade removable cheeseboard lid and an insulated interior with a zip close for $199. They also have a 'seconds' section, where they sell the cheeseboard picnic baskets that have minor imperfections for $179. If you want something a little larger, Paragon Emporium has a fold out picnic basket that doubles as a table with optional legs that are tucked away when the basket is in its basket form, plus swing out wine glass holders. GAMES TO PLAY WHEN THE CONVO ISN'T CUTTING IT Sometimes a picnic needs an element of organised fun, and, if our national sports are any indication, there's nothing Australian's love more than a bit of competition on the grass. Check out this enormous wooden Jenga from Yellow Octopus or this two-in-one lawn games bundle from Living by Design. If you're vibing the things-that-double-as-other-things picnic tip, perhaps this games-board-slash-towel from Sunnylife is a win for your next beach picnic. [caption id="attachment_828069" align="alignnone" width="1920"] Image: KoolShooters via Pexels[/caption] VINTAGE FINDS FOR ONE-OF-A-KIND GEAR With so many new gadgets constantly being manufactured, it may also be on your mind to start a collection of vintage picnic gear for a more sustainable approach. South Australian based Etsy shop, Beach Kiosk Vintage, has vintage collectables that are perfect for outdoor use and your next picnic. It might take a bit of hunting, but from 80s ice coolers to enamel fondue pots, there's something for everyone. The Vintage Retro Guy is another Etsy shop, this time based out of Geelong Victoria. It usually has a great selection of original, colourful plastic cups, saucers, plates and containers for all your portable picnic needs. Happy hunting. Image: Annika Kafacaloudis for Hattie Molloy X Curio Practice
No one's saying streaming isn't convenient, but most of the time, there's no denying movies hit different on the big screen. With plenty of discourse in recent weeks about the future of the humble movie theatre, Palace Cinemas has just revealed a brand-new discount designed to get more people watching flicks not on the couch, but where they were meant to be seen. As a national-first initiative, Australia's premier independent cinema group has announced the Royal Discount, where movie-lovers can score discounted tickets on Mondays and Tuesdays across every Palace Cinemas location. Launching on Monday, February 2, this cost-saving discount means more chances to catch must-see flicks for a stellar price every week. "Royal Discount is our way of keeping great cinema accessible while also ensuring our cinemas stay full during off-peak times. It is good for audiences, good for film culture and good for the long-term health of cinemas," says Palace Cinemas CEO Benjamin Zeccola. Priced at $10 for Palace Movie Club members or $12 for non-members, you'll have more room in your budget for a night at the cinema — or at least more to spend at the candy bar. According to Zeccola, it's not just about lowering ticket prices, but maintaining the cultural importance of cinema. "In an increasingly private and digital world, that shared experience matters more than ever," he says. That idea was echoed by a host of stars at the recent Golden Globes, with beloved actor Stellan Skarsgård offering up a similar message in his acceptance speech for Best Supporting Actor in Sentimental Value. "In a cinema where the lights go down, and eventually you share the pulse with some other people — that's magic. Cinema should be seen in cinemas." And with loads of highly anticipated films and Oscar contenders now screening — think Marty Supreme, Hamnet, Blue Moon, It Was Just an Accident, and No Other Choice — trading the remote for the big screen makes perfect sense. "No matter where you are in Australia, you will know that Monday and Tuesday are your Royal Discount days at Palace Cinemas," says Zeccola. Palace Cinemas' Royal Discount is launching nationwide on Monday, February 2. Head to the website for more information.
Pool party season just keeps on keeping on at W Brisbane, which is one of the benefits of opening a watering hole with its own spot to take a splash in this almost-always-warm city of ours. The latest excuse to put on your togs: Sundaze at Wet Deck, the hotel's weekly summer shindig in its fourth-level rooftop pool and wet deck area. Running from 2–6pm each Sunday until February 27, this end-of-weekend event lets you swing by to take a dip, sip drinks and dance the afternoon away, all with a massive view over the river towards Mt Coot-tha. Plunge into the 20-metre-long pool, admire the scenery and knock back refreshing cocktails, with your first tipple included in your entry fee. Tickets cost $25 online — and, after that drink of choice upon arrival, you'll be paying as you sip from there. So, you can make the occasion into as much of a big Sunday sesh as you like, or simply soak in the excuse to paddle around in one of the most eye-catching pools Brissie boasts — it's up to you.
Walking through a cathedral made of 100,000-plus lights, moseying beneath a canopy of glowing multi-coloured trees, wandering between ribbons of flashing beams — you'll be able to do all of this when Lightscape heads to Australia for the first time in 2022. Originally meant to debut Down Under in 2020 but postponed due to the pandemic, the after-dark light festival will be taking over the Royal Botanic Gardens Victoria — Melbourne from Friday, June 24–Sunday, August 7, beaming away from 5.15pm Wednesday–Sunday. While the leafy Birdwood Avenue spot is already extremely scenic, to say that Lightscape will be brightening up the place is quite the understatement. Prepare to see the garden illuminated by immersive and large-scale installations scattered along a 1.8-kilometre route, including sparkling trees, luminous walkways and bursts of colour that look like fireworks. A big highlight: large-scale works like Winter Cathedral, the aforementioned installation that'll feature more than 100,000 globes and make you feel like you're being bathed in radiance. Lightscape comes to Australia after taking over gardens across the United Kingdom and the United States. Developed by Royal Botanic Gardens, Kew in the UK, it's understandably proven a huge success — and more than two-million people wandered along its glowing trails last season. In Melbourne, Lightscape will also commission local artists to create works that'll celebrate the city's culture and nature — giving the after-dark light festival a local touch. Fingers crossed for pop-up food and drink stalls scattered throughout — selling, we hope, mulled wine to keep hands warm during the chilly winter nights.
Whether they're a random, your bestie, a family member or your partner, you probably never expected to spend as much time with the person (or people) you live with as you have this year. And they've spent more time with you than they were planning to, too. This means a stellar gift that says "thanks for putting up with me and all my weird quirks" is in order this festive season, which is where we come in. I In partnership with Square, we've picked out nine chic gifts to get for the person with whom you share an address. And, because we know you're going to use their stuff whether you have permission to or not, we've selected items that you'll get a kick out of, too. If you are a small business owner, Square has the tools you need to take payments and maximise your sales, including an ebook with tips to help you get started this holiday season. THE CHATS' 'THE CHATS' EP, COTTONMOUTH RECORDS ($38) If you're lucky enough to have a record player in your abode, then adding to the vinyl collection is a gift for everyone. Sydney record store and bar Cottonmouth Records' collection is as varied as it is vast with everything from Mariah Carey's Butterfly to Ella Fitzgerald's The Lost Berlin Tapes on offer. Suffice to say, you can have a little fun with your selection and pick something completely left-of-centre. Our pick is the 2016 self-titled EP from Aussie punk rock band The Chats. The year before the Sunshine Coast ratbags were catapulted onto the scene with their pub anthem 'Smoko', they recorded this seven-song EP in "a high school in a few hours", according to their Bandcamp listing. Shipping is $15, or free for orders over $100. POSIE CANDLE, FLOUR AND BLOOM ($30) Let's face it, sharehouse living means having to deal with some pretty, ahem, interesting smells. You may not be able to do anything about the questionable aromas wafting from your housemate's bedroom, but you can mask the smell of their leftovers in the kitchen with a candle. Camp Hill florist Flour and Bloom sells chic hand-poured natural soy candles by Byron Bay brand Posie for $30 in scents like watermelon, cucumber and basil, lemon myrtle, or rose, sandalwood and yuzu. Flour and Bloom usually bundle the candles with bouquet purchases, but if you'd like to buy a candle separately, you can contact the store on (07) 3843 0785. BUDDING GARDENER'S PACKAGE, THE PLANT SOCIETY ($20) Sure, you may live in a shoebox apartment with no backyard, but that doesn't mean you can't inject a little nature into the space. Provided you have some access to natural light, you can grow some beautiful greenery — or you can get your housemate to do it, and you just enjoy the fruits of their green-thumbed labour. This little gift package from The Plant Society costs just $20 and comes with three seed sachets, with a mix of food and flower seeds, plus a block of Hey Tiger chocolate. LUX BLACK AND GOLD, BLO BRUSH ($149.95) For the sophisticated glamour queen in your life (and house), look no further than this three-in-one hair styling wonder from Blo Brush. Part-hairdryer, part-straightener and part-volumiser, this nifty machine lets you recreate a salon blow-dry at home in a fraction of the time. It's pretty portable, too, so grab it for your housemate who is constantly hogging the bathroom. You can even opt to have it boxed in Christmas-themed packaging. Orders are shipped via express post, so it'll be on your doorstep in a matter of days. COCKATOO CUSHION IN ROSE, COCKATOO COLLECTION ($69) You've probably spent quite a lot of time in your living room this year, so we wouldn't blame you for getting a little bored with the decor. This vibrant Cockatoo Cushion from design business Cockatoo Collection could be the pop of colour the room so desperately needs. Like the rest of the brand's range of homewares and accessories inspired by Australian nature — which includes golden wattle tea towels, tassie devil canvas bags and gum blossom earrings — this product is handmade in its Melbourne studio. The cover is made with natural linen and cotton blend fabric, and you can opt to have it sent with or without the cushion insert. Delivery is free for orders over $25. SONNY ROUND DOORMAT, OAK AND AVE ($99) Landlord won't let you have a dog? Housemate allergic to cats? You may not be allowed to have a four-legged friend to greet you, but this joyful rainbow doormat is sure to put a smile on your weary dial when you get home every day. Available from cosy homewares store Oak and Ave, the half-circle peach and silver handwoven mat is made with durable jute, so it'll last through the many comings and goings at your house. You can order it online to pick up from the store in Shorncliffe or get it delivered right to its future resting place: your doorstep. HER BEST FRIEND JIGSAW PUZZLE, OKAY LADY ($79) Chances are at least one of your housemates developed a penchant for puzzles this year and, if that's the case, a pressie from online jigsaw puzzle company Okay Lady will be a winner. Okay Lady puzzles champion Aussie women illustrators and come in environmentally friendly packaging — no plastic in sight. If you happen to live with your bestie, get this super-cute 400-piece jigsaw by Queensland artist Sophie Beer that features two besties and some adorable pups. Shipping is free across Australia. ENTERTAINER EDITION, THE BOTANICA BOX ($130) There's nothing that propels a fledgling friendship forward like alcohol, so if your housemate situation is relatively fresh, The Botanica Box's Entertainer Edition gift pack should turn you into bosom buddies in no time. The box comes with a chrome cocktail shaker, two cut-glass tumblers, a gold-plated corkscrew, a cheese board and knife set, a card handmade with recycled paper and your choice of cocktail mixer. You'll have a choice between margarita mix, sours mix and bloody mary mix, so you and your new live-in companion can bond over an after-work tipple or two. If you want to fully pimp out your communal bar cart, add a second mixer for $30 and a third for $25. Delivery is free for some suburbs in Brisbane, the Gold Coast and Northern NSW, then vary between $15–25 for areas outside this perimeter. ONE SURFER CANVAS, CASA NOOSA INTERIORS ($560) Sure, you'll have to really like your housemate to splash this much on a gift. But remember it's a gift for you, too. And whether it's the interior inspo on Instagram, the most recent season of The Block, or just spending so much time staring at the same bare walls this year, you're probably starting to realise beautiful art for your home is worth the investment. Capture those summer vibes in your home year-round with this photographic print from Casa Noosa Interiors. The black and white image features a single surfer walking along the beach, and is presented on stretched canvas framed in a thin timber veneer frame. Find out how Square is supporting small businesses with the tools they need to grow, here. If you are a small business owner, Square has guidance on how best to maximise sales in the Christmas holiday period in its ebook, found here. Top image: Okay Lady
Forget the plastic tablecloths and lazy Susans that you might find at many other BYO joints in the Valley; the decor at Vietnam House is as fresh as the food. Exposed brick walls, polished wooden floors and modern fixtures create an edgy dining space and welcoming atmosphere. Whether you make it your first stop on a night out with friends or a quick weeknight meal because you haven't done groceries, the menu is packed with choices and will have you coming back for more. The menu is extensive but standouts for appetisers include salt and pepper squid ($8.95) — you'll taste the first plate, fall in love and order a second, I guarantee — as well as san choy bow ($15.95) and rice paper rolls ($8.95). The flavours are fresh and the meals appear on your table before you've settled in to your first glass of wine. When it comes to mains, choice becomes even more difficult as you scan the many pages of the menu. Duck with chilli and basil sauce ($22.95), combination stir-fried noodles ($17.95), and sizzling Mongolian beef ($19.95) are merely three great options among many. The restaurant is fully licensed with a wine list specifically designed to complement the meals; however, if you wish to BYO it will cost you $10 for a bottle of wine or six-pack of beer/cider.
A slightly larger version of the beer brand's original Newstead location, Newstead Brewing Co's Milton venue is a bustling brewery and craft-beer bar right across the road from the Suncorp Stadium. Pouring brews since early 2017, the venue is pre-match favourite — and with plenty of outdoor terrace space, a large main bar and a function area that is open to the public on event days, the space is prime for big groups and bigger nights. Also, the meals are huge. Kick things off with grilled squid with hummus and chipotle or charred lamb ribs, then back it up with a smoked brisket pizza or a smoky grilled beef burger. From the share menu, whole and half smoked cauliflowers, full free range chickens with grilled stone fruit and miso eggplant all await. The brewing team oversees a 50-hectolitre setup, heroing all things small batch, craft beer and seasonal. There are a total of 32 taps across three bars, offering the Newstead's core beer range and a cider, as well as the brewery's latest ale experimentations. Pop in and try them, any day of the week.
When The Calile — arguably the best hotel in Brisbane — opened its doors on James Street in 2018, it didn't just add a rather striking-looking hotel to the busy Fortitude Valley strip. It also became home to the first Brisbane outpost of Gold Coast Greek restaurant Hellenika. Serving up meals and drinks for breakfast, lunch and dinner seven days a week, Hellenika lets you enjoy its offerings in a pastel and neutral space that befits the complex's cruisey, stylish digs. A close collaboration between Hellenika owner Simon Gloftis and architects Richards and Spence, the Valley spot capitalises upon as many of The Calile's features as it can — complete with a pool-adjacent terrace, poolside cabana and sun lounge dining for hotel guests (with its own menu), and a casual bar overlooking Ada Lane. The long breakfast menu is made for anyone – whether you're staying at the hotel or not. Get around the traditional avocado on toast and eggs royal options or try something with a little Greek flair. The Strapatsada baked eggs with feta, olives, peppers and chilli and the Greek French toast made on tsoureki (sweet Greek bread) are stand out dishes. And, as you might expect in a restaurant that has a body of water in sight — even an artificial one — seafood is a major culinary attraction here. Hellenika's lunch and dinner menu offers up caviar and ceviche, grilled king prawns, flash fried calamari, pan-fried whole snapper — the list goes on. But it's the Greek classics, interpreted with a bright, modern bent, that really have the ability to knock one's socks off. The saganaki elicits an emotional response. The chargrilled lamb ribs and the hilopites (braised beef shin) are succulent winners for the carnivorously inclined, while the Athenian style spaghetti served with generous chunks of Moreton Bay Bug and tomato, chilli, garlic and white wine is a bonafide banger. Other dishes include Greek dips, olives, anchovies and salads for those after a small bite alongside some larger veggie options such as the eggplant moussaka and spanakopita. Pairing your meal with a beverage involves perusing a 500-strong wine list, including several Greek options including a fantastic Assyrtiko by the glass. As for cocktails, the Hellenika G&T comes with a splash of rosemary, while the Ari Onassis combines mastiha, gin, St Germain, lemon and cucumber. Classic cocktails, non-boozy options, beers, ciders and ouzo are also on offer. This place is so good you won't want to leave. And if you don't want to, there's always the hotel. Images: Sean Fennessy. Appears in: The Best Restaurants in Brisbane The Best Hotels in Brisbane
Have you ever wondered what happens to beautiful, archaic train stations after the trains that run through them halt for good? Take a look at the some of the most gorgeous abandoned train stations from the around the globe to admire their classic beauty and discover some of the many secrets and stories hidden within their walls. Abkhazia The abandoned railway station in Abkhazia, Russia, is a historical relic of the former Soviet Union. A 185km railway line connected Russia’s North Caucasus Railway with Georgian Railways but was severed in 1992 following the war in Abkhazia. 54km of the railway was repaired in 2008, however, the operation was purely humanitarian and so this stunning structure remains untouched and hauntingly beautiful. Michigan Central Station Depot At the time of its construction in 1913, the Michigan Central Station Depot was the tallest rail station in the world. Located in the Corktown district of Detroit, this now abandoned station survived heavy military use during World War II and was almost closed for good in the '60s after maintenance costs became too high for the decreasing passenger volume. It was reopened in 1975 when Amtrak took over and initiated an enormous renovation program, however, the last train puffed past in 1988. Montzen Gare Montzen-Gare is located on the Eastern borders of Belgium and has become a hotspot for photographers wanting to capture the alluring beauty of its rusting trains, tracks and decaying rooms. The station was built by Russian prisoners of the First World War for the German Army but had to be rebuilt after a heavy bombing in 1944. The station also became available for passenger transport following the war, however it was abandoned for good in 1998. Mapocho Station Now used as an art gallery, the cavernous space of the Mapocho Station in Santiago, Chile was constructed between 1905 and 1912, and was once the heart and soul of Chile’s massive railway network. The grand building had its last train shudder to a stop in 1987, but it was restored to its former charm in the '90s. Today the station serves as the cultural nucleus of the nation with its spacious interior providing the perfect location for exhibitions, performances and many other cultural festivities. Manchester Mayfield Manchester's Mayfield station served as both a passenger and a goods station in its time and, since its demise in 2005, the abandoned space has been been slated for development into a city centre district, a National Express Coach Station or a super campus for civil servants. The space was originally constructed in August 1910 for suburban services and met its tragic end after the roadside building was guttered by a fire. Croix Rouge The unused station of Croix Rouge is an infamous Parisian phantom station, the only one which remains as it was when it was closed. Put into service as a terminus for line 10 in 1923, the station was amongst the non-essential stations closed in 1939 due to the mobilisation of Paris metro employees for the Second World War. The advertisements, seats and even station masters booth can still be seen on the platform. City Hall Subway Stop The City Hall Station in Manhattan was the original southern terminal of the first New York City Subway opened in 1904. The station lies beneath the public area in front of City Hall and was designed to be the showpiece of the new subway. The elegant architecture, coloured glass tiles and brass chandeliers meant that it was considered to be one of the most beautiful subway stations in the system. The passenger service came to a close in 1945. Buffalo Central Terminal A station designed to accommodate up to 3,200 passengers per hour (or 200 trains per day) is sure to be an impressive and eye-catching structure. And the Buffalo Central Terminal certainly doesn’t disappoint. The complex consists of a 17 storey office tower, four storey baggage building, a two storey mail building and the main concourse. It was opened to the public in 1929 and the terminal closed in 1979. Now in the hands of the Central Terminal Restoration Corporation, a huge campaign is being undertaken to preserve and restore the terminal to its former glory. Anhalter Bahnhof The oldest of the abandoned stations in the list is the Anhalter Bahnhof station in Berlin, born in 1841. Starting from humble beginnings, the station developed to become one of Berlin’s biggest and finest, with its trains departing to Prague and Vienna. The station is not without its history as the it was involved in the deportation of about a third of the city’s Jewish population between 1941 and 1945. [Via Flavorwire]
For audiences, Carême is a series to savour: a mix of culinary spiciness, historical intrigue and espionage antics, all whipped together with plenty of sauces in the kitchen and ample sauciness in its characters' private lives. For star Benjamin Voisin (The Quiet Son), the new Paris-set French Apple TV+ series, which debuted on Wednesday, April 30, 2025, is a project that sees him step into a real-life chef's shoes, required dedicated training at a famous school of cuisine, but also gave him the freedom to channel rock stars and invent the show's version of Antonin Carême with few limits. The result for viewers is delicious to watch — and, for its star as well, it's delectable to dive into. Carême's namesake has a claim to fame that the series unsurprisingly plays up. In Napoleonic times, long before Julia Child, Nigella Lawson, Anthony Bourdain, Marco Pierre White and many, many others earned the moniker, he was world's first celebrity chef. The book Cooking for Kings: The Life of Antonin Carême, the First Celebrity Chef is the show's basis — and that tome's author Ian Kelly, who is also an actor (see: The King's Man, The Children Act, Downton Abbey), co-created the streaming drama. Helping behind the camera to bring it to the screen: filmmaker Martin Bourboulon (The Three Musketeers: D'Artagnan and The Three Musketeers: Milady), one of the series' three directors alongside Laïla Marrakchi (The Eddy) and Matias Boucard (the cinematographer on Bourboulon's Eiffel, and also here). The 19th century has just arrived and Carême isn't even in his twenties when the show begins, with its protagonist learning his craft and initially discovering his aptitude for baking — and much beyond — in the kitchen of his adoptive father. He's already showing his ambition for far more, too. Then comes a horrific personal turn of events that sees Antonin's status quo crumble. Also arriving: a wholly unexpected invitation to cook for Napoleon (Frank Molinaro, Class Act). But being the personal chef to such a figure sparks another gig, after clergyman-turned-politician Charles Maurice de Talleyrand-Périgord (Jérémie Renier, The Astronaut) gets Carême spying on the Bonapartes. Liaisons with Joséphine (Maud Wyler, En haute mer), wowing diners with vol-au-vents, undercover quests and basically the period's version of MasterChef are all soon headed his way, amid a romance with Henriette (Lyna Khoudri, The Empire), the lady-in-waiting to Talleyrand's mistress Catherine (Sigrid Bouaziz, Irma Vep) — plus a complicated relationship with fellow kitchen whiz Agathe (Alice Da Luz, And the Party Goes On), and also unwanted interest from police chief Fouché (Micha Lescot, Je le jure). A decade into his career, Voisin adds Carême to a resume that's hopped between the stage and screen — and, with the latter, between both its big and small guises — but now gains what'll always be one of his standout performances. That's no simple feat, given that he was nominated for Most Promising Actor at the 2021 César Awards for his exceptional effort in Summer of 85, won the same category at that year's Lumiere Awards, then collected the César in 2022 for Lost Illusions. Jumping into the past keeps proving a recurring theme for Voisin, and often to the century when Carême was cooking up a storm; not only is that true of Lost Illusions, but also with The Happy Prince beforehand and The Mad Women's Ball afterwards. [caption id="attachment_1001934" align="alignnone" width="1920"] Marc Piasecki/Getty Images for Apple TV[/caption] Those rockers that helped Voisin find his take on Carême? "Mick Jagger and Lenny Kravitz," he tells Concrete Playground. What did Voisin learn from the experience of making the series? That answer spans both what the charismatic actor discovered about his chosen field and what he put into his character. "I learned that it's very pleasant," he explains of leading a TV series. "I'd done theatre, stage theatre, and you're there for an hour and a half in front of the audience. But I also did a few movies — there you are there for two hours, a movie is two hours. But here, there is so much time to distill the emotion. On a movie, sometimes I'm asked to go quick into an emotion and out of it again, to be able to face the audience again. Onstage, you only have an hour and a half to tell a story. You don't know that much. In film, you have more time. In series, you have even more time. That, I found great," he advises. "And on Carême's character, I thought it was exciting to be able to offer this — on the one hand, there's this arrogance, but also later on as the series evolves, there's a whole episode about vulnerability and depression and doubt, and then the initial arrogance changes because of that episode." We also chatted with Carême's lead about why portraying the show's eponymous figure appealed to him, the process of learning more about Antonin, whether playing someone thrust to fame at a young age was something that he could connect with, the culinary preparation involved, his run of period-set roles and more. On What Appealed to Voisin About Portraying Antonin Carême "What I liked was the way in which this character, who has trouble with his emotions and he could be something of an introvert, he shows up with self-confidence that's almost arrogance — and you see over the eight episodes how that turns into what chefs should have, that is self-confidence, but also being able to listen to his team. That came out clearly. But I thought his combined love for politics and food, you could see how slowly but surely this young man was going to grow up into an adult. That's what I liked about Carême's character." On Learning More About Carême, and His Role Both as a Chef and in Politics "Well, you know Napoleon, of course — and Talleyrand, two famous characters. I mean, Talleyrand was Napoleon's Foreign Minister and he was Careme's boss, as it were. But that made it even more exciting, because it means I don't need to have a head-on responsibility. You know the character Napoleon. You know how he walks, his gait. As with Careme, you know nothing, so I had a free hand. I read some quotes. I didn't need to read much too about him — a few quotes here and there, to build the character. When he says that things should be as beautiful as they taste, for me, that's plenty to get into the character. But then regarding the body language, the hairstyle, it was great to be able to just make it up and create. We went for the costumes into Mick Jagger or Lenny Kravitz — and nothing to do [with Carême], it makes no sense, but that was my pure imagination. But I thought it was great in this series to have that free hand — I mean, on the one hand, you respect the period, but then you have the freedom to reinvent it." On Whether Voisin Could Connect with Playing Someone Thrust to Fame and Recognition at a Young Age "That's the whole thing, isn't it? This is Napoleon's chef, isn't it — and so, of the greatest public figure? So I do my little series, my little story. It's a huge difference. The one thing I wasn't so keen about — the fame, it was more ambition. There you have this young man who accepts — or young woman — who accepts him or herself as they are, but then there could be criticism and everything, but the main thing is to go to the end of your journey. That's what I could identify with. At the end of the day, you don't want to regret anything, and that reflects my own career in film. People say 'why go theatre?' when I was a kid, and I just believed in it and I went head on, and that enabled me to work without the safety net. And that's the connection, maybe, with the character." On the Preparation Required to Make the Culinary Side of the Role Appear Real On-Screen "You need to work on that, of course. We worked with the actual chef, Christoph, who also teaches in a famous school of cuisine. The school is called Ferrandi, the Ferrandi School of Cuisine. I was able to work with him for two months running, and joined his team and his mates. And he asked me to work not just on basic requirements for the part itself, but many other things in cooking and cuisines, so that my gestures should be really independent. When I go for poultry or whip cream or whatnot, I should know exactly how to go about it. And then my first connection with the part is also costumes. I wanted to have Carême's costumes one month ahead of shooting, so I could identify with that and use it as an apron or something more elegant. I had to be familiar with that. I could see shoes as being very tight, to create some pressure — and you need to go quick, so when you have your feet hurting, it creates even more pressure. That's the sort of thing." On Balancing Carême's Confidence, Impulsiveness, Passion and Seductiveness with His Vulnerability and Yearning, All as He Matures Across the Season "For every character, when you grow up into adulthood and you become a full-fledged person — I mean, Carême, he mourns his parents, so that's pretty evident, but when you leave home, you have to face that. So there is this journey. I don't know if I have a balancing act. Everybody has to find a balancing act. Any human being has got to go through that." [caption id="attachment_1001935" align="alignnone" width="1920"] Marc Piasecki/Getty Images for Apple TV[/caption] On Voisin's Run of Period-Set Roles, Not Only with Carême But Also Lost Illusions, The Mad Women's Ball and The Happy Prince "Something happens to me. You think that actors pick their parts, but it's directors that make choices, and then within the directors' choices I make my choice. I probably have a face for a period movie. I don't know. Maybe I don't fit in in modern times. But it's true, the best parts I was ever offered were in period movies — which I love, because the reason we do this is to wear a suit, a costume, the period costume and stuff, and that makes it more pleasant for an actor. And I love for the audience watching to be suddenly immersed in a period and go back 200, 300, even a thousand years back — I find it exciting as a viewer, but as an actor it's even more exciting." Carême streams via Apple TV+.
For the second time in 2024, Hollywood's TV talents have spent a night celebrating the best and brightest shows to hit the small screen, plus the folks that make our television and streaming favourites happen. If you love awards ceremonies, or just the reminder about what to watch that they always offer, this is a busier year than usual — because there's been not just one round of Emmys, but two. Back in January, the Emmys first took place for 2024 after the 2023 event was postponed from its usual September timing during Hollywood's writers' and actors' strikes. So, now that September is here for 2024, there's another Emmys — the ones that were always due to happen at this part of the calendar. Already worked your way through the winning shows from earlier in the year? Get ready for your next batch. Here's nine shows that've just received shiny trophies that you should watch, be it for the first or the fifth time. (We've also run through the full list of nominees and winners, too.) The Bear The more time that anyone spends in the kitchen, the easier that whipping up their chosen dish gets. The Bear season two is that concept in TV form, even if the team at The Original Beef of Chicagoland don't always live it as they leap from running a beloved neighbourhood sandwich joint to opening a fine-diner, and fast. The hospitality crew that was first introduced in the best new show of 2022 isn't lacking in culinary skills or passion. But when bedlam surrounds you constantly, as bubbled and boiled through The Bear's Golden Globe-winning, Emmy-nominated season-one frames, not everything always goes to plan. That was only accurate on-screen for Carmen 'Carmy' Berzatto (Jeremy Allen White, Fingernails) and his colleagues — aka sous chef Sydney (Ayo Edebiri, Bottoms), baker-turned-pastry chef Marcus (Lionel Boyce, Hap and Leonard), veteran line cooks Tina (Liza Colón-Zayas, In Treatment) and Ebraheim (Edwin Lee Gibson, Fargo), resident Mr Fixit Neil Fak (IRL chef Matty Matheson), and family pal Richie aka Cousin (Ebon Moss-Bachrach, No Hard Feelings). For viewers, the series' debut run was as perfect a piece of television as anyone can hope for. Excellent news: season two is better. The Bear serves up another sublime course of comedy, drama and "yes chef!"-exclaiming antics across its sizzling second season. Actually make that ten more courses, one per episode, with each new instalment its own more-ish meal. A menu, a loan, desperately needed additional help, oh-so-much restaurant mayhem: that's how this second visit begins, as Carmy and Sydney endeavour to make their dreams for their own patch of Chicago's food scene come true. So far, so familiar, but The Bear isn't just plating up the same dishes this time around. At every moment, this new feast feels richer, deeper and more seasoned, including when it's as intense as ever, when it's filling the screen with tastebud-tempting food shots that relish culinary artistry, and also when it gets meditative. Episodes that send Marcus to a Noma-esque venue in Copenhagen under the tutelage of Luca (Will Poulter, Guardians of the Galaxy Vol. 3), get Richie spending a week learning the upscale ropes at one of Chicago's best restaurants and jump back to the past, demonstrating how chaos would've been in Carmy's blood regardless of if he became a chef, are particularly stunning. Emmys Won: Lead Actor in a Comedy Series (Jeremy Allen White), Supporting Actor in a Comedy Series (Ebon Moss-Bachrach), Supporting Actress in a Actor in a Comedy Series (Liza Colón-Zayas) and Directing for a Comedy Series (Christopher Storer, The Bear). Where to watch it: The Bear streams via Disney+. Read our full review of The Bear season two. Hacks Sometimes you need to wait for the things you love. In Hacks, that's true off- and on-screen. It's been two years since the HBO comedy last dropped new episodes, after its first season was one of the best new shows of 2021 and its second one of the best returning series of 2022 — a delay first sparked by star Jean Smart (Babylon) requiring heart surgery, and then by 2023's Hollywood strikes. But this Emmy- and Golden Globe-winner returns better than ever in season three as it charts Smart's Deborah Vance finally getting a shot at a job that she's been waiting her entire career for. After scoring a huge hit with her recent comedy special, which was a product of hiring twentysomething writer Ava Daniels (Hannah Einbinder, Julia), the Las Vegas mainstay has a new chance at nabbing a late-night hosting gig. (Yes, fictional takes on after-dark talk shows are having a moment, thanks to Late Night with the Devil and now this.) At times, some in Deborah's orbit might be tempted to borrow the Australian horror movie's title to describe to assisting her pitch for a post-primetime chair. That'd be a harsh comment, but savage humour has always been part of this showbiz comedy about people who tell jokes for a living. While Deborah gets roasted in this season, spikiness is Hacks' long-established baseline — and also the armour with which its behind-the-mic lead protects herself from life's and the industry's pain, disappointments and unfairness. Barbs can also be Deborah's love language, as seen in her banter with Ava. When season two ended, their tumultuous professional relationship had come to an end again via Deborah, who let her writer go to find bigger opportunities. A year has now passed when season three kicks off. Ava is a staff writer on a Last Week Tonight with John Oliver-type series in Los Angeles and thriving, but she's also not over being fired. Back in Vanceland , everything is gleaming — but Deborah isn't prepared for being a phenomenon. She wants it. She's worked for years for it. It's taken until her 70s to get it. But her presence alone being cause for frenzy, rather than the scrapping she's done to stay in the spotlight, isn't an easy adjustment. Emmys Won: Outstanding Comedy Series, Lead Actress in a Comedy Series (Jean Smart) and Writing for a Comedy Series (Lucia Aniello, Paul W Downs and Jen Statsky). Where to watch it: Hacks streams via Stan. Read our full review of Hacks season three. Baby Reindeer A person walking into a bar. The words "sent from my iPhone". A comedian pouring their experiences into a one-performer play. A twisty true-crime tale making the leap to the screen. All four either feature in, inspired or describe Baby Reindeer. All four are inescapably familiar, too, but the same can't be said about this seven-part Netflix series. Written by and starring Scottish comedian Richard Gadd, and also based on his real-life experiences, this is a bleak, brave, revelatory, devastating and unforgettable psychological thriller. It does indeed begin with someone stepping inside a pub — and while Gadd plays a comedian on-screen as well, don't go waiting for a punchline. When Martha (Jessica Gunning, The Outlaws) enters The Heart in Camden, London in 2015, Donny Dunn (Gadd, Wedding Season) is behind the counter. "I felt sorry for her. That's the first feeling I felt," the latter explains via voiceover. Perched awkwardly on a stool at the bar, Martha is whimpering to herself. She says that she can't afford to buy a drink, even a cup of tea. Donny takes pity, offering her one for free — and her face instantly lights up. That's the fateful moment, one of sorrow met with kindness, that ignites Baby Reindeer's narrative and changes Donny's life. After that warm beverage, The Heart instantly has a new regular. Sipping Diet Cokes from then on (still on the house), Martha is full of stories about all of the high-profile people that she knows and her high-flying lawyer job. But despite insisting that she's constantly busy, she's also always at the bar when Donny is at work, sticking around for his whole shifts. She chats incessantly about herself, folks that he doesn't know and while directing compliments Donny's way. He's in his twenties, she's in her early forties — and he can see that she's smitten, letting her flirt. He notices her laugh. He likes the attention, not to mention getting his ego stroked. While he doesn't reciprocate her feelings, he's friendly. She isn't just an infatuated fantasist, however; she's chillingly obsessed to an unstable degree. She finds his email address, then starts messaging him non-stop when she's not nattering at his workplace. (IRL, Gadd received more than 40,000 emails.) Emmys Won: Outstanding Limited or Anthology Series, Lead Actor in a Limited or Anthology Series or Movie (Richard Gadd), Supporting Actress in a Limited or Anthology Series or Movie (Jessica Gunning) and Writing for a Limited or Anthology Series or Movie (Richard Gadd). Where to watch it: Baby Reindeer streams via Netflix. Read our full review. Ripley Boasting The Night Of's Steven Zaillian as its sole writer and director — joining a list of credits that includes penning Martin Scorsese's Gangs of New York and The Irishman, and also winning an Oscar for Schindler's List — the latest exquisite jump into the Ripley realm doesn't splash around black-and-white hues as a mere stylistic preference. In this new adaptation of Patricia Highsmith's 1955 book, the setting is still coastal Italy at its most picturesque, and therefore a place that most would want to revel in visually; Anthony Minghella, The Talented Mr Ripley's director a quarter-century back, did so with an intoxicating glow. For Zaillian, however, stripping away the warm rays and beaches and hair, blue seas and skies, and tanned skin as well, ensures that all that glitters is never gold or even just golden in tone as he spends time with Tom Ripley (Andrew Scott, All of Us Strangers). There's never even a glint of a hint of a travelogue aesthetic, with viewers confronted with the starkness of Tom's choices and actions — he is a conman and worse, after all — plus the shadows that he persists in lurking in and the impossibility of ever grasping everything that he desires in full colour. On the page and on the screen both before and now, the overarching story remains the same, though, in this new definitive take on the character. It's the early 60s rather than the late 50s in Ripley, but Tom is in New York, running fake debt-collection schemes and clinging to the edges of high-society circles, when he's made a proposal that he was never going to refuse. Herbert Greenleaf (filmmaker Kenneth Lonergan, who has also acted in his own three features You Can Count on Me, Margaret and Manchester by the Sea) enlists him to sail to Europe to reunite with a friend, the shipping magnate's son Dickie (Johnny Flynn, One Life). As a paid gig, Tom is to convince the business heir to finally return home. But Dickie has no intention of giving up his Mediterranean leisure as he lackadaisically pursues painting — and more passionately spends his time with girlfriend Marge Sherwood (Dakota Fanning, The Perfect Couple) — to join the family business. Emmys Won: Directing for a Limited or Anthology Series or Movie (Steven Zaillian). Where to watch it: Ripley streams via Netflix. Read our full review. Fargo This is a true story: in 2014, Hollywood decided to take on a task that was destined to either go as smoothly as sliding on ice or prove as misguided as having a woodchipper sitting around. Revisiting Fargo was a bold move even in pop culture's remake-, reboot- and reimagining-worshipping times, because why say "you betcha" to trying to make crime-comedy perfection twice? The Coen brothers' 1996 film isn't just any movie. It's a two-time Oscar-winner, BAFTA and Cannes' Best Director pick of its year, and one of the most beloved and original examples of its genre in the last three decades. But in-between credits on Bones, The Unusuals and My Generation, then creating the comic book-inspired Legion, writer, director and producer Noah Hawley started a project he's now synonymous with, and that's still going strong five seasons in. What keeps springing is always a twisty tale set in America's midwest, as filled with everyday folks in knotty binds, complicated family ties, crooks both bumbling and determined trying to cash in, and intrepid cops investigating leads that others wouldn't. Hawley's stroke of genius: driving back into Fargo terrain by making an anthology series built upon similar pieces, but always finding new tales about greed, power, murder and snowy landscapes to tell. Hawley's Fargo adores the Coenverse overall, enthusiastically scouring it for riches like it's the TV-making embodiment of Kumiko, the Treasure Hunter's namesake. That film hailed from Damsel's David Zellner instead, and took cues from the urban legend surrounding the purported Fargo ties to the IRL death of Japanese office worker Takako Konishi; however, wanting the contents of the Coen brothers' brains to become your reality is clearly a common thread. Of course, for most of the fictional figures who've walked through the small-screen Fargo's frames, they'd like anything but caper chaos. Scandia, Minnesota housewife Dot Lyon (Juno Temple, Ted Lasso) is one of them in season five. North Dakota sheriff, preacher and rancher Roy Tillman (Jon Hamm, Good Omens) isn't as averse to a commotion if he's the one causing it. Minnesota deputy Indira Olmstead (Richa Moorjani, Never Have I Ever) and North Dakota state trooper Witt Farr (Lamorne Morris, Woke) just want to get to the bottom of the series' new stint of sometimes-madcap and sometimes-violent mayhem. Emmys Won: Supporting Actor in a Limited or Anthology Series or Movie (Lamorne Morris). Where to watch it: Fargo streams via SBS On Demand. Read our full review of Fargo season five. Shōgun Casting Hiroyuki Sanada (John Wick: Chapter 4), Cosmo Jarvis (Persuasion) and Anna Sawai (Monarch: Legacy of Monsters) as its three leads is one of Shōgun's masterstrokes. The new ten-part adaptation of James Clavell's 1975 novel — following a first version in 1980 that featured Japanese icon and frequent Akira Kurosawa collaborator Toshiro Mifune — makes plenty of other excellent moves, but this is still pivotal. Disney+'s richly detailed samurai series knows how to thrust its viewers into a deeply textured world from the outset, making having three complex performances at its centre an essential anchoring tactic. Sanada plays Lord Yoshii Toranaga, who is among the political candidates vying to take control of the country. Jarvis is John Blackthorne, a British sailor on a Dutch ship that has run aground in a place that its crew isn't sure is real until they get there. And Sawai is Toda Mariko, a Japanese noblewoman who is also tasked with translating. Each character's tale encompasses much more than those descriptions, of course, and the portrayals that bring them to the screen make that plain from the moment they're each first seen. As Game of Thrones and Succession both were, famously so, Shōgun is another drama that's all about fighting for supremacy. Like just the former, too, it's another sweeping epic series as well. Although it's impossible not to see those links, knowing that both battling over who'll seize power and stepping into sprawling worlds are among pop culture's favourite things right now (and for some time) doesn't make Shōgun any less impressive. The scale is grand, and yet it doesn't skimp on intimacy, either. The minutiae is meticulous, demanding that attention is paid to everything at all times. Gore is no stranger from the get-go. Opening in the 17th century, the series finds Japan in crisis mode, Toranaga facing enemies and Blackthorne among the first Englishmen that've made it to the nation — much to the alarm of Japan's sole European inhabitants from Portugal. Getting drawn in, including by the performances, is instantaneous. Shōgun proves powerful and engrossing immediately, and lavish and precisely made as well, with creators Justin Marks (Top Gun: Maverick) and Rachel Kondo (on her first TV credit) doing a spectacular job of bringing it to streaming queues. Emmys Won: Outstanding Drama Series, Lead Actor in a Drama Series (Hiroyuki Sanada), Lead Actress in a Drama Series (Anna Sawai) and Directing for a Drama Series (Frederick EO Toye). Where to watch it: Shōgun streams via Disney+. Read our full review. True Detective: Night Country Even when True Detective had only reached its second season, the HBO series had chiselled its template into stone: obsessive chalk-and-cheese cops with messy personal lives investigating horrifying killings, on cases with ties to power's corruption, in places where location mattered and with the otherworldly drifting in. A decade after the anthology mystery show's debut in 2014, True Detective has returned as Night Country, a six-part miniseries that builds its own snowman out of all of the franchise's familiar parts. The main similarity from there: like the Matthew McConaughey (The Gentlemen)- and Woody Harrelson (White House Plumbers)-led initial season, True Detective: Night Country is phenomenal. This is a return to form and a revitalisation. Making it happen after two passable intervening cases is a new guiding hand off-screen. Tigers Are Not Afraid filmmaker Issa López directs and writes or co-writes every episode, boasting Moonlight's Barry Jenkins as an executive producer. True Detective creator Nic Pizzolatto remains in the latter role, too, as do McConaughey, Harrelson and season-one director Cary Joji Fukunaga (No Time to Die); however, from its female focus and weighty tussling with the dead to its switch to a cool, blue colour scheme befitting its Alaskan setting, there's no doubting that López is reinventing her season rather than ticking boxes. In handing over the reins, Pizzolatto's police procedural never-standard police procedural is a powerhouse again, and lives up to the potential of its concept. The commitment and cost of delving into humanity's depths and advocating for those lost in its abyss has swapped key cops, victims and locations with each spin, including enlisting the masterful double act of Jodie Foster (Nyad) and boxer-turned-actor Kali Reis (Catch the Fair One) to do the sleuthing, but seeing each go-around with fresh eyes feels like the missing puzzle piece. López spies the toll on the show's first women duo, as well as the splinters in a remote community when its fragile sense of certainty is forever shattered. She spots the fractures that pre-date the investigation in the new season, a cold case tied to it, plus the gashes that've carved hurt and pain into the earth ever since people stepped foot on it. She observes the pursuit of profit above all else, and the lack of concern for whatever — whoever, the region's Indigenous inhabitants included — get in the way. She sees that the eternal winter night of 150 miles north of the Arctic Circle come mid-December isn't the only thing impairing everyone's sight. And, she knows that not everything has answers, with life sometimes plunging into heartbreak, or inhospitable climes, or one's own private hell, without rhyme or reason. Emmys Won: Lead Actress in a Limited or Anthology Series or Movie (Jodie Foster). Where to watch it: True Detective: Night Country streams via Binge. Read our full review. Slow Horses In gleaming news for streaming viewers, Mick Herron's Slough House novel series boasts 12 entries so far. In an also ace development, several more of the British author's books have links to the world of veteran espionage agent Jackson Lamb. That thankfully means that Slow Horses, the small-screen spy thriller based on Herron's work, has plenty more stories to draw upon in its future. It's now up to its third season as a TV series, and long may its forward path continue. Apple TV+ has clearly felt the same way since the program debuted in April 2022. In June the same year, the platform renewed Slow Horses for a third and fourth season before its second had even aired. That next chapter arrived that December and didn't disappoint. Neither does the latest batch of six episodes, this time taking its cues from Herron's Real Tigers — after season one used the novel Slow Horses as its basis, and season two did the same with Dead Lions — in charting the ins and outs of MI5's least-favourite department. Slough House is where the service rejects who can't be fired but aren't trusted to be proper operatives are sent, with Lamb (Gary Oldman, Oppenheimer) its happily cantankerous, slovenly, seedy and shambolic head honcho. Each season, Lamb and his team of losers, misfits and boozers — Mick Jagger's slinky ear worm of a theme tune's words — find themselves immersed in another messy case that everyone above them wishes they weren't. That said, Slow Horses isn't a formulaic procedural. Sharply written, directed and acted, and also immensely wryly funny, it's instead one of the best spy series to grace television, including in a new go-around that starts with two intelligence officers (Babylon's Katherine Waterston and Gangs of London's Ṣọpẹ́ Dìrísù) in Istanbul. When the fallout from this season's opening events touches Lamb and his spooks, they're soon thrust into a game of cat-and-mouse that revolves around secret documents and sees one of their own, the forever-loyal Catherine Standish (Saskia Reeves, Creation Stories), get abducted. The talented River Cartwright (Jack Lowden, The Gold) again endeavours to show why being banished to Slough House for a training mistake was MI5's error, while his boss' boss Diana Taverner (Kristin Scott Thomas, Rebecca) reliably has her own agenda. Emmys Won: Writing for a Drama Series (Will Smith, Slow Horses). Where to watch it: Slow Horses streams via Apple TV+. Read our full review. The Crown It's the season that originally wasn't going to happen, telling the story that's still ongoing IRL, and wrapping up a seven-year run for a star-studded regal drama that's proven a royal hit. But, thankfully, it did — with The Crown coming to an end with a sixth go-around split into two parts. The focus for the Peter Morgan (The Queen)-created show's final episodes: the relationship between Princess Diana (Elizabeth Debicki, MaXXXine) and Dodi Fayed (Khalid Abdalla, Moon Knight), including the tragic events of their trip to Paris; the changing attitudes towards the British monarchy, and Queen Elizabeth II (Imelda Staunton, Downton Abbey: A New Era) entering her ninth decade; what his mother's advancing years meant for Prince Charles (Dominic West, The Pursuit of Love); Princess Margaret's (Lesley Manville, Mrs Harris Goes to Paris) stroke and lifestyle changes; and Prince William (Ed McVey) going back to Eton, then attending St Andrew's University and forming a crush on Kate Middleton (Meg Bellamy). When The Crown began, it kicked off with Queen Elizabeth II's life from her marriage to Prince Philip back in 1947. The first season made its way to the mid-50s, the second season leapt into the 60s, and season three spanned all the way up to the late 70s. In season four, the royal family hit the 80s, while season five hopped to the 90s. News around the show's fifth and sixth seasons changed a few times, including Netflix announcing that it would end the royal drama after its fifth season, only to have a change of heart and proceed for a sixth season after all. While there was always going to come a time to say goodbye, especially given that this is a IRL tale without an end, it's hard to see how the show would've fit in everything it needed if it hadn't delivered its sixth batch of episodes — and, among everything else viewers can be glad for Debicki's excellent performance. Emmys Won: Supporting Actress in a Actor in a Drama Series (Elizabeth Debicki). Where to watch it: The Crown streams via Netflix.
What comes to mind when you think of The Elephant? Well first of all, you probably know it as The Elephant & Wheelbarrow, a dingy, not-always-clean place every Valley-goer has ended up at in the wee hours of some godforsaken morning. Well rest in peace, Elephant & Wheelbarrow. The new Elephant has dropped the wheelbarrow and had a facelift to become less of a last-drinks pit-stop and more of an all-night venue. The beer garden, with its bright murals, well-stocked bar and outdoor live music stage, is a great place to while away a sunny afternoon with a pint and a wood-fired pizza. Head inside for more live music and a lively dance floor, or upstairs for an inviting cocktail list and lounge seating. But first, let's talk about that live music. The Elephant remains one of the few places in Brisbane where you can catch a gig almost every night of the week. Acoustic singer-songwriter sets, original band shows, rock'n'roll tribute shows and classic pub rock all have their place in the gig guide – and are pretty darn good. Keep an eye on the Facebook page for upcoming shows. Another major drawcard is the brand new wood-fired oven, which churns out delicious pizza 'til late Wednesday to Sunday – perfect for satisfying those post-beer snack cravings. Flavours include classic margherita, Diavolo (hot salami, tomato, mozzarella, olive and basil) and mushroom (all $18). If dinner is on your mind, the food menu also features a handful of fresh salads, (including the crisp fried ocean trout with deep fried egg, cherry tomatoes, green beans, Asian herbs, fried onion and red chilli dressing, $18); a range of sandwiches and burgers (including pulled duck sandwich with red slaw and smoked BBQ sauce, $18), and a smattering of main meals (such as crispy skinned salmon with green beans, cherry tomato and basil aioli, $22).
First, South Bank's Gallery of Modern Art filled its walls with European masterpieces. Next, a multi-sensory art experience that turns Vincent van Gogh's paintings into walk-through installations is setting up shop in Hamilton. So yes, 2021 has been a great year for looking at exceptional and iconic art in Brisbane — so much so that an exhibition that recreates Michelangelo's Sistine Chapel frescos has now popped up West End's West Village. On display from Wednesday, October 27–Wednesday, January 5, Michelangelo's Sistine Chapel: The Exhibition is filled with life-sized versions of all the stunning art that has long made the Vatican cathedral a must-visit destination. The showcase's 34 pieces have all been created using a printing technique that emulates the look and feel — and detail, colours and brushstrokes — of the original paintings, so it really is the next best thing to seeing the real thing on the other side of the globe. Michelangelo's Sistine Chapel: The Exhibition hits Brisbane after sold-out stops in Chicago, London and San Francisco, and takes between 60–90 minutes to peruse. Of course, you can still view the OG pieces digitally via the Vatican's online tour — but this'll let you take in the immense detail beyond your computer screen. These artworks have glistened for more than five centuries and, as absolutely everyone knows, they comprise quite the sight.
You won't have to hack together IKEA's latest collection, as the iconic furnisher of homes everywhere has just released its collaboration with Stockholm-based architect-turned-designer Gustaf Westman. Renowned for his bubbly, curvaceous pieces, it's Westman's first-ever product design collaboration, though he's far from an unknown quantity. He counts design-conscious celebs like Tyler, the Creator and Olivia Rodrigo among his fans. While we usually associate the Swedish giant with ready-to-assemble furniture made for functionality, this collaboration brings a little more personality to the fore. Created with joyful informality, Westman's 12-piece collection is inspired by seasonal celebrations, challenging tradition through his trademark sculptural shapes and bold colour combinations. "For me, this was an opportunity to take traditional holiday decor aesthetics and turn it on its head, instead, introducing a sense of playfulness and boldness," says Westman. "This is my interpretation of the holidays; it's a new design for a new generation." So, what's in store for IKEA and Westman fans? As you might expect, there's no shortage of pieces celebrating food and togetherness. The most attention-grabbing is a dedicated meatball plate — especially appropriate considering IKEA's iconic dish turns 40 this year. Meanwhile, Westman has designed an offbeat porcelain cup and saucer set for glögg, aka mulled wine, shaped by memories of his grandma's holiday baking. Westman's collection is also here to level up your lighting. There are matching candlesticks and holders in two candied colours — red and blue — and a portable, rechargeable lantern that twists from a round shape into an orbital one. Those familiar with Swedish Christmas traditions will also recognise a reimagined candelabra-style lamp, traditionally placed in windows during the holiday season. "Celebration often comes with established traditions, and we were curious to explore a more fun and inclusive take," says Maria O'Brian, IKEA Range Identity Leader. "Teaming up with Gustaf Westman felt like a natural match to help us reimagine the holidays with a twist." The limited-edition IKEA x Gustaf Westman collection will be available for purchase from Monday, September 29. Head to the website for more information.
Australia is no stranger to boasting venues on worldwide best bar and restaurant lists. In 2021, four local favourites were named among the 50 best in the world, while two Melbourne spots landed on the longlist for the best restaurants across the globe. Now, another beloved eatery Down Under can now claim to be among the upper echelon of its respective field, with Sydney's Firedoor making an appearance in the top ten of the World's 101 Best Steak Restaurants rankings for 2022. The renowned Surry Hills spot took out third place, being beaten out by Buenos Aires' Parrilla Don Julio at number two and London's Hawksmoor in first. Anyone with a trip to the US planned for the near future should take note, with Keens in New York and Gibsons Italia in Chicago rounding out the top five. Cut in Beverly Hills came sixth, while Bavette's Steak House in Las Vegas was named in seventh place. And, while Carcasse in Koksijde in Belgium sits in eighth spot and El Capricho in Spain's Jiménez de Jamuz ranked ninth, Nick and Stef's Steakhouse in Los Angeles wrapped up the top ten. Other Australian steak houses could be found further down the list. Narrowly missing the top ten, Rockpool Bar and Grill came in at number 12, while fellow Sydney spots Chophouse and Kingsleys clocked in at numbers 17 and 34 respectively. [caption id="attachment_695230" align="alignnone" width="1920"] Chophouse[/caption] Still on the local front, while Sydney dominated the top half of the list with four entries, those Harbour City spots weren't the only local venues to make an appearance. Three Melbourne restaurants also placed — Butcher & Vine (#77), Macelleria (#90) and Entrecote (#97). And across the ditch, Auckland's Jervois Steak House popped up at number 65 on the list. Firedoor is the creation of British-born chef Lennox Hastie, who possesses a string of Michelin stars. All the meats on the restaurant's menu are wood-fired and paired with seasonal and locally sourced produce. Reservations at the inner-city spot are notoriously hard to score, opening three months in advance and often snatched up quickly after they become available. If you want to secure a table, you'll have to head online at midday on the first Wednesday of each month. For the full rundown of the World's 101 Best Steak Restaurants, head to the list's website. Top image: Nikki To
A relative newcomer to the Port Douglas restaurant scene, Melaleuca is the culmination of award-winning chef Adam Ion's nine years spent cooking in the area. The eatery is open from 3pm every day with a snack menu on offer — think oysters, ploughman's boards and fresh prawns — which you can enjoy al fresco in the courtyard under a canopy of mango trees. After dark, the focus shifts to the a la carte menu. The venue pegs itself as modern Australian but there are clear nods to Asian cuisines — Ion's wife is from Korea — in the spices and sauces that air paired with local ingredients.
Whether it celebrates music, performances or film, every arts festival is a gift. When it's brand new and combines all three, it's like Christmas. And, when it also boasts Solange's return to Australia, it's the adult equivalent of scoring the pony or bike that you always wanted when you were a kid. The event ticking all of those boxes? Volume, the newly announced fest that'll take over the Art Gallery of New South Wales this spring When it debuts from Friday, September 22–Sunday, October 8 at the Sydney gallery, Volume will hero the cutting edge and the contemporary in all of its chosen artforms — and, given that it's calling itself a festival of sound and vision, that's where it'll be focusing. Solange has the headline slot, but the Grammy–winning R&B singer-songwriter has ample company, including Sampa The Great, Mount Eerie and Sonya Holowell. [caption id="attachment_738150" align="alignnone" width="1920"] Max Hirschberger[/caption] Also taking to the stage: everyone from Black Belt Eagle Scout, crys cole, Datu Arellano, Fuji|||||||||||ta and Hamed Sadeghi to Jeff Parker, Joe Rainey, Kim Moyes, Lonnie Holley and Maissa Alameddine, and the list keeps going from there. Via Dean Hurley, KMRU, Lea Bertucci, Loraine James, Megan Alice Clune, R Rebeiro and salllvage, Volume will also host the world premieres of seven new music recordings, all commissioned by AGNSW. All up, the fest will showcase 27 local and international musicians, with the venue's music and community curator Jonathan Wilson putting together the impressive roster of talent behind the microphone. That program includes an experiential live music performance series called Play the Room, plus local and international composers creating and playing new scores courtesy of the fest's Playback sessions. [caption id="attachment_881769" align="alignnone" width="1920"] Jordan Munns[/caption] And, thanks to the gallery's new North Building, the setting is as stunning as the lineup. The Tank, which is a former-WWII oil tank-turned-art space, will host shows — and give its acoustics a workout — as will the 13-metre-high atrium and sculpture gallery spaces. Volume's film and performance lineups will be announced in August, with AGNSW's film curator Ruby Arrowsmith-Todd picking the moving-image works and the venue's curator of contemporary art Lisa Catt doing the honours with the dance performances. Expect 50-plus music, film and performance events in total — some free, some ticketed, and with the program running during the day and into the evening. [caption id="attachment_906009" align="alignnone" width="1920"] Art Gallery of New South Wales, Jenni Carter[/caption] "While the visual arts have traditionally been the Art Gallery's focus, our expansion, through the Sydney Modern Project, has created an exceptional opportunity for us to extend our programming as part of our new curatorial narrative to include more cutting-edge live music, film and performance. Volume is the manifestation of this vision," said Art Gallery of New South Wales director Michael Brand, announcing the new festival. "Featuring some of the most compelling artists of our time, Volume sets a new standard for music curation in public art museums and is the most exciting performative live music and art festival to be staged in Sydney." [caption id="attachment_880684" align="alignnone" width="1920"] Art Gallery of New South Wales, Iwan Baan[/caption] VOLUME 2023 LINEUP: Solange Sampa The Great Mount Eerie Sonya Holowell R. Rebeiro Toni Muñoz Datu Arellano KMRU Lonnie Holley crys cole TENGGER Maissa Alameddine Sumn Conduit Loraine James Jeff Parker Kim Moyes Joe Rainey Mourning (a) BLKstar Lea Bertucci Black Belt Eagle Scout Hamed Sadeghi Megan Alice Clune Oren Ambarchi salllvage FUJI|||||||||||TA Naretha Williams Dean Hurley Volume runs from Friday, September 22–Sunday, October 8 at the Art Gallery of New South Wales, with ticket pre sales from 10am on Tuesday, July 18 and general sales from 10am on Wednesday, July 19 — head to the festival website for further details. Top image: Ibrahem Hasan.
Can you solve a good mystery? Or spark one? Channel your inner Princess Plum, Miss Green, Mrs Mustard, Master Scarlet, Monsieur Peacock and Mr White, roam around a bar looking for the ballroom, cellar and billiard room, and be wary of candlesticks, lead pipes and spanners. That's what Cluedo! The New Suspects is all about when it heads to Baedeker, and we mean that literally. Taking place on Thursdays, Fridays and Saturdays between Thursday, April 29–Saturday, May 15, each night will double as a lavish 1950s party complete with hidden rooms and passageways, enigmatic guests and plenty of secrets. If it sounds familiar, that's because Brisbane Immersive Ensemble has brought the ace board game to life in a theatrical reimagining in previous years — but, as the name makes plain, this time the characters and details have changed. Head along to solve puzzles, find clues and try to work out who did the deed all while you're eating, drinking and listening to a 50s-style big band. Previous seasons have proven mighty popular, because everyone loves a Cluedo-themed shows. We'll call it a case of murder mystery board game fever. [caption id="attachment_761755" align="aligncenter" width="1920"] Brisbane Immersive Ensemble[/caption] Top image: Baedeker.
Adoring Pixar films is generally easy for a whole heap of reasons, and here's one them: the Disney-owned animation studio knows what it likes and what it does well, and it finds multiple ways to keep giving both a whirl in new and different fashions. Even when you can see the formula behind toys, fish, monsters and feelings having feelings — to name a few of Pixar's similar ideas — the end result usually carves its own niche, and also makes its own heartfelt and delightful impact. 2023 release Elemental looks set to be one of those flicks. Even from just its title, it's easy to see the path that the studio is taking. The question this time: what if the elements, aka fire, water, land and air, had feelings? The film dubs its characters fire-, water-, land- and air-residents, but getting big Inside Out and Soul vibes comes with the territory while watching the movie's just-dropped first trailer. That initial sneak peek is also as adorable as you'd expect if you've ever just seen one frame of a Pixar feature. The teaser heads to Element City, where its various Captain Planet-like characters reside together — and where the fiery Ember (voiced by Leah Lewis, Nancy Drew) and go-with-the-flow Wade (Mamoudou Athie, Archive 81) cross paths. As is generally the case with debut trailers, Elemental's first look is all about style and mood rather than diving too far into the story, but it does show Ember and Wade meeting, and also surveys the passengers on an Element City water train. Flaming legs, grassy creatures, critters that look like clouds, earthy parents with children in pot plants: they're all sighted. Then Ember's headphones fall off — and Wade picks them up. Directed by The Good Dinosaur's Peter Sohn, and with the rest of the voice cast yet to be announced, it's literally a story of water and fire trying to get along. Maybe Pixar is staffed by George RR Martin fans? There's a Studio Ghibli feel to it all, too, thanks to the big focus on nature (and that water train, which isn't quite a cat bus, but might get you thinking of one). Following 2022's Turning Red and Lightyear, Pixar's most recent releases, the film hits cinemas on June 15. Check out the first trailer for Elemental below: Elemental releases in cinemas on June 15, 2023.
Yabun Festival is held annually on January 26 at Victoria Park in Camperdown, Sydney, on Gadigal Land. Yabun — which means "music to a beat" in the Gadigal language — features a wide range of Aboriginal and Torres Strait Islander talent. Each year, Yabun consists of Corroboree, performances from First Nations musicians, a marketplace, discussions and speeches. This year, for the festival's 20th anniversary, the festival is running little differently, with three different ways for you to experience all the action — including from anywhere you like. The first is in-person at both Victoria Park and the Seymour Centre. Over at its usual home in Victoria Park, attendees can watch Indigenous cultural performances, wander through the marketplace and grab a bit to eat at the food stalls. Across the road at the Seymour Centre, the Yabun Stage will host musicians including rapper Kobie Dee, indie-pop group Pirra, the Gomeroi Dance Company and the Sounds of Freedom musical group which features survivors of the Stolen Generation and descendants including Vic Simms, Nadeena Dixon & Johnny Huckle. If you want to attend the 500-capacity Seymour Centre event, you'll need to apply for your free tickets online. If you can't make it to the city, don't feel comfortable attending in person or you live in regional NSW or interstate, you can also watch via a live stream on the festival's website or tune into the yearly broadcast of the festival on Koori Radio 93.7fm. It all kicks off at midday and will run until 10pm.
No one likes Mondays. Tuesdays are hardly anyone's favourite day either. But while you can't escape the fact that the weekend is over, you can start off your working week with a few slurps of cheap ramen. Every Monday and Tuesday between 5–6pm, Hai Hai serves up its number one dish for $10 a pop. And, here's a tip: when you're staring at a brothy bowl filled with noodles, char siu, bean sprouts, eggs and more, the fact that you're still days and days away from a break doesn't seem so bad. Vegan, vegetarian and gluten-free options are also available for the same price. Don't feel like slurping? Hai Hai also does mazemen — no-broth ramen — for $10 a serve on Mondays and Tuesdays as well. Unsurprisingly, there are a few conditions — including the fact that you absolutely must be seated by 6pm. There's also no waiting list for a table, and you can't hold tables either. In other words, getting there early is recommended. Images: Hai Hai Ramen.
When the time arrived to spread its footprint to Brisbane, the Gemelli Group decided to do something different. First, it stuck with what it knows, opening Gemelli Italian James St — but it also paired it with a new watering hole. Bar Tano is the company's first bar, and pairs snacks, drinks and people-watching over James Street. At this 55-seater, owners James and Alec Carney have gone dark and moody; think green marble, polished concrete and plenty of mirrors. They've also designed the street bar-style hangout as an aperitivo spot — not just for a happy hour, though, but for catching up with friends over a beverage. "Italy has such a rich culture and we're incredibly passionate about bringing that to Australia in a way that respects our heritage and the customs we love," explains James. "Bar Tano is inspired by Milan which is the birthplace of aperitivo and we wanted it to be a destination where you meet friends to reconnect over a refreshing aperitif and complimentary small bites." Drinks-wise, Italian wines and cocktails feature, as well as bespoke house tipples — like the Drive Me Nuts, which blends the negroni and the old fashioned; and the Better Than Butter, which gives whisky sours a buttery spin. For something to eat, there's ricotta dip, burrata, gnocco fritto and polpettini, plus a rotating selection of salumi and cheeses.
You can never have too many occasions to eat cheese, but this returning Brisbane cheese festival isn't just keen to shower cheese fiends with creamy goodness. A collaboration between Bruny Island Cheese Co. cheesemaker Nick Haddow and the organisers of Pinot Palooza, Mould wants dairy lovers to explore and devour the mild, hard and soft bites that Australia's best cheese wizards have to offer. After making its way to Brisbane for the first time in 2019, it's doing so again in 2021, heading by between Friday, March 26–Sunday, March 28. Yep, this time it's a three-day affair, with a bigger venue to go with it: the John Reid Pavilion at Brisbane Showgrounds. Alongside unlimited tastings of Australia's best cheeses — with the lineup still to be announced— Mould will feature flavoursome fare from cheese specialists too. Think of it as a cheese tasting trip around Australia without leaving Bowen Hills. Of course, snacking on samples and purchasing slices and slabs to take home with you are just two ways to enjoy cheese. The fest will have cooking demonstrations, masterclasses and talks so you can stretch your cheese knowledge as well as your cheese stomach. And it wouldn't be a cheese festival without beverages to wash it all down with, so expect a bar serving Aussie wines, whisky, beer and sake — all of which match nicely to a bit of cheese. Tickets cost $45, and there'll be four sessions: 4.30–8.30pm on Friday night, 11am–3pm on Saturday morning (which is sold out), 4–8pm on Saturday afternoon and 11am–3pm on Sunday.
Does your breakfast involve a slice of toast slathered with Vegemite, plus a serving of baked beans? Have you ever had a cheeky mouthful of both at the same time and found the combination to your liking? Is a tin of Vegemite-flavoured baked beans now your fantasy idea of brekkie heaven? If you've answered yes to these questions, prepare to have your tastebuds well and truly tempted. Because simply scraping Vegemite across bread is boring, it seems, the yeasty Australian staple has worked its way into plenty of other food items — such chocolate, milk shakes, icy poles, ice creams, burgers, popcorn, booze and pizza, just to name a few examples. So, SPC's decision to add Vegemite to baked beans isn't all that surprising. And, like all culinary mashups that call upon the famed spread, you'll either be ridiculously excited or so put off that you may never eat baked beans or Vegemite ever again. Inspired? Gross? Only you know the answer — because the response is different for all of us. And yes, you and your stomach are definitely allowed to feel confused about the whole concept. View this post on Instagram A post shared by SPC (@spcgloballtd) Wondering how it tastes? SPC's Baked Beans & Vegemite still has a cheesy tomato sauce, but with Vegemite added. So, the whole combo is Vegemite, cheese, tomato and baked beans. For some, that'll make it better. For others, it'll make it worse. If you're nonetheless keen, the new product is being sold in two ways — as single 425-gram tins of SPC Baked Beans & Vegemite in Rich Tomato (RRP$1.70) and in four-packs of 220-gram tins (RRP $5.00). Breakfast, brunch or whatever meal you feel like pairing baked beans and Vegemite for will never look the same. SPC's Baked Beans & Vegemite tins are available in supermarkets now.
UPDATE, FEBRUARY 13, 2020: From Monday–Thursday for a limited time, KaiKai Chicken is serving up a 'super saver' buffet package for $20 per person. Chook fiends can munch on all-you-can-eat fried chicken in 12 flavours, plus bottomless servings of fries, spring rolls, samosas, pickled radish and cucumber — and bottomless iced tea. Why did the fried chicken fan cross Hawken Drive? To eat all the greasy chook they could handle, of course. What might sound like a groan-worthy joke is actually happening in St Lucia thanks to KaiKai Chicken and its fried chicken buffet. The shop is helping locals solve the eternal question faced by hungry chook fiends everywhere — aka whether to have one finger lickin' good piece, several, or more than anyone should actually admit to. Since opening its doors in July 2017, it serves up an endless array of poultry in 12 different flavours, plus all-you-can-eat pizza, fries, salads, other sides and desserts to round out the meal. A la carte orders are also available, but who wants that when there's fried chicken and pizza at arms reach? The affordable — albeit hardly healthy — package will set diners back $24.90, with bottomless homemade lemon iced tea available for an extra $1.50, and bottomless soft drink, bubble tea and ice tea for an extra $5.50. As of December 2018, unlimited chicken nuggets now included in the standard buffet, while the endless non-boozy beverage package also boasts three types of milkshakes, in creme caramel, triple chocolate, and peanut butter and jelly shake flavours. A rib buffet is also on offer for $35.90, as well as a scaled-back wing and fries-only version for $21.90. But wait, because there really is more. Not content with serving up all-you-can-eat wings and ribs, KaiKai also do a Chix 'n' Booze buffet, which features exactly what it sounds like. For $49.90, patrons can gorge on unlimited wings, fries, hot sides, dishes from the salad bar and dessert, plus alcoholic drinks. Tipple choices include international beers and their very own KaiKai lager; Blue Hawaiian, Lychee Fairy and Tequila Sunrise cocktails; and red, white and sparkling wines. Or, if you're particularly fond of sangria, you can choose a $40 package that pairs your favourite tipple with wings and beer. Indulge in a bottomless supply of each, as well as sides — with jugs of the venue's KaiKai Lager on offer, plus three types of sangria. For folks who like chicken nuggets more than chook pieces, KaiKai has started a $20 all-you-can-eat nuggets night too. It happens every Tuesday, with five dipping sauces and six kinds of loaded fries also included. If it sounds too good to be true, we're here to tell you that it's a clucking reality; however, each visit does have a time limit. Flocking customers are asked to get their chicken fix within 90 minutes due to the demand — and, let's be honest, after an hour and a half of seeing how much chook you can feast upon, you'll probably be ready to fly the coop anyway. Image: KaiKai Chicken. Updated February 13, 2020.
The year was 1997. For the first time, Fortitude Valley's music scene came together to celebrate. Around the inner-city suburb, Valley Fiesta was born. A quarter century later and the event is still going strong, albeit after running in plenty of different formats over the years — and it's back in 2022 to celebrate its 25th birthday with 45-plus acts hitting stages across 13 venues. 2022's Valley Fiesta will run from Friday, November 25–Sunday, November 27, showering Fortitude Valley with live tunes, and giving Brisbanites a helluva way to spend the last weekend of spring. On the lineup: a whole heap of musicians to see, events dedicated to jazz and art, a carpark party, a laneway fest within the fest and even a food fiesta. Leading the music bill: Holy Holy, Gordi, Kian, WIIGZ and Alter Boy, all as part of an entirely free program. They're joined by Jess Day, Safety Club, Scraps, Radium Dolls, Dulcie and more, in venues spanning The Sound Garden, Fortitude Music Hall, outdoors at The Brightside, Woolly Mammoth, Ric's Backyard, Kickons and 4ZZZ. The jazz afternoon will showcase both existing and up-and-coming talent, while the arts session will be filled with creative workshops. Bringing the fun to the Winn, Bakery and California laneways is the returning Hidden Lanes Festival, running as a pop-up event, while King Street will host the King Street Food Fiesta on the Friday night to get this year's Valley Fiesta started. The program also includes a night of voice, circus, burlesque and drag artists; Quivr DJs doing their thing multiple times; a cultural celebration of People of Colour; and the return of 4ZZZ's legendary carpark party. VALLEY FIESTA 2022 LINEUP Holy Holy Gordi WIIGZ Jess Day Safety Club Scraps Radium Dolls KIAN Dulcie Cloe Terare Dean Brady Ash Lune Dulcie DANCINGWATER Andy Martin Moss I Was Eros Arig Guppy Doggie Heaven Images: Dave Kan.
What happens when a 20th-century pizza delivery guy gets cryogenically frozen for a thousand years, defrosting when 2999 is flicking over to the year 3000? Futurama has been telling that tale for a quarter of a century now. The animated series hasn't spent the full 25 years since its 1999 debut on-screen, weathering a chaotic run; however, it's been back again, baby, since 2023. The latest comeback's second season — dubbed the show's 12th overall — arrives from Monday, July 29, 2024, and it has a trailer. As always, shut up and take our money. This time, viewers can expect robot villages, a world dedicated to coffee and the survival of Earth under threat. Birthday party games to the death, AI proving both friendly and villainous, cute beanbags, the Planet Express team's usual interplanetary antics: they'll all feature, too, when Futurama returns to Disney+ Down Under. The Matt Groening-created show about life in the 31st century was in vintage form when it dropped its ten-episode 11th season, which embraced the fact that anything and everything can and will happen as it always has. When Futurama's return was first announced in 2022, it was for a 20-episode run, so season 12 was always going to follow. Then in 2023, the show was also renewed for two more seasons beyond that, so season 13 and season 14 are also on the way — taking viewers back to the future for even longer. Both soon and in years to come, get ready for more time with Philip J Fry (voiced by Billy West, Spitting Image), distant uncle to Planet Express cargo company Professor Hubert J Farnsworth (also voiced by West), plus the rest of the outfit's crew: one-eyed ship captain Turanga Leela (Katey Sagal, Dead to Me); fellow employees Hermes Conrad (Phil LaMarr, Craig of the Creek), Amy Wong (Lauren Tom, Dragons: The Nine Realms) and Zoidberg (also West); and everyone from self-obsessed starship captain Zapp Brannigan (West again) and his amphibious 4th Lieutenant Kif Kroker (Maurice LaMarche, Rick and Morty) through to scheming corporation owner Mom (Tress MacNeille, The Simpsons). Bender Bending Rodríguez is causing more mayhem as well, with John DiMaggio (Transformers: Rise of the Beasts) also back with the cast when season 11 arrived. When the revival was first announced, that wasn't the case — but it wouldn't be Futurama without its constantly sauced robot exclaiming "bite my shiny metal ass!". You can put a beloved show into suspended animation, but someone is going to thaw it out one day — and more than once, as fans have experienced for decades now. Initially airing from 1999–2003, the futuristic series then returned from 2008–2013, before now being given another run. Check out the trailer for Futurama season 12 below: Futurama streams Down Under via Disney+, with season 12 arriving from Monday, July 29, 2024. Read our review of season 11.
