Throw those GoPros, bubble bottles and novelty gumboots in your rucksack, Splendour in the Grass is returning to North Byron Parklands for another year of festival merriment. After a fake lineup posted was 'leaked' prior to the official triple j announcement to catfish all us suckers eagerly awaiting the list of acts that will be appearing, the details for Splendour 2016 are finally here. In what is the best news we've heard this year, The Strokes (The Strokes!!!) will be Splendouring for their only Australian show. It also seems the predictions for The Cure were incredibly, amazingly correct — meaning that we'll be seeing both The Strokes and The Cure this July. It's almost too much to handle. Joining them is one heck of a lineup that includes The Avalanches — who haven't played a gig (that wasn't a DJ set) in over ten years. Fingers crossed the show coincides with new music. Iceland's Sigur Rós and Irish artist James Vincent McMorrow will also being doing one-off Australian shows at the festival, Courtney Barnett will make her first appearance at Byron, while James Blake and At the Drive-In will return, as will locals Flume and Sticky Fingers. Anyway, we know what you're here for. We'll cut to the chase. SPLENDOUR IN THE GRASS 2016 LINEUP The Strokes (only Aus show) The Cure Flume The Avalanches (only Aus show) James Blake At The Drive-In Violent Soho Hermitude Band of Horses Sigur Ros (only Aus show) Santigold Matt Corby Sticky Fingers Boy & Bear Courtney Barnett Jake Bugg The 1975 Leon Bridges Duke Dumont (DJ set) James Vincent McMorrow (only Aus show) The Kills The Preatures What So Not Years And Years Gang Of Youths Illy Peter, Bjorn & John Golden Features Crystal Fighters Ball Park Music Tegan & Sara DMA'S Jack Garratt Hayden James City Calm Down Snakehips Mark Lanegan Michael Kiwanuka Jagwar Ma King Gizzard & The Lizard Wizard The Jungle Giants The Internet Motez Marlon Williams Lido Emma Louise Kim Churchill Nothing But Thieves Lapsley Kacy Hill Slumberjack Robert Forster (10 Years On) Beach Slang Urthboy Little May Boo Seeka Ganz Spring King Melbourne Ska Orchestra Fat White Family Total Giovanni Methyl Ethel Slum Sociable L D R U In Loving Memory of Szymon Blossoms High Tension Roland Tings Sampa The Great The Wild Feathers Harts Ngaiire montaigne Tired Lion Green Buzzard Jess Kent Gold Class Lucy Cliche Opiuo Mall grab Dom Dolla Paces Just A Gent Dro Carey Running Touch Wafia World Champion Suzi Zhen Remi Nicole Millar Dreller Feki Kllo Banoffee Plus... Moonbase Comander The Meeting Tree Twinsy Purple Sneaker Djs Human Movement Panete Swick Amateur Dance Ribongia Splendour will return to North Byron Parklands on Friday 22, Saturday 23 and Sunday 24 July. Onsite camping will once again be available from Wednesday, July 20. Tickets go on sale Thursday, April 21 at 9am sharp AEST. More info will soon be available at the official Splendour In The Grass site. Image: Bianca Holderness.
See the other articles in our Wine Lover's Weekenders series. With its rugged scenery, lush waterfalls and cool climate wines, the Southern Highlands is like the Blue Mountains and the Hunter Valley combined, but without the crowds. One reason it's still a bit of a secret is that, for a wine region, it's young. "Official status" was only granted in 1999. However, the oldest winery in the area, Joadja, was set up back in the 1980s. And since then, more than 60 vineyards and 16 wineries have joined it. At an altitude of more than 600 metres, the area specialises in cool climate varieties, like pinot noir and riesling. Here's your guide to wining your way through a weekend in the Southern Highlands. DRINK For consistently cracking boutique wines, head to Tertini (Kells Creek Rd, Mittagong; (02) 4878 5213; 10am-5pm Thu-Mon or by appointment), which has been winning awards since dropping its first bottle ten years ago (the 2005 riesling). Unassuming yet skilled wine maker Jonathan Holgate is committed to old-fashioned processes. That means hand pruning, hand picking and low cropping. He produces in small batches and experiments with alternative varieties, such as arneis and lagrein. Meanwhile, at the majestic Centennial Vineyards (252 Centennial Rd, Bowral; (02) 4861 8722; 10am-5pm daily), on the outskirts of Bowral, the cellar door affords dazzling panoramas over 80 acres of vineyards, where chardonnay, riesling and pinot noir as well as exotic varieties like albariño, pinot meunier and tempranillo grow. At 760 metres above sea level, the fruit ripens gradually and is all the richer for it. To linger over the views, stay for a meal at the onsite restaurant. Further south, near the historic, haunted town of Berrima, there's Joadja (cnr Greenhills and Joadja Roads, Berrima; (02) 4878 5236). A self-guided tour takes you through the winery and gardens, where you're welcome to picnic, or, in cold weather, stay inside sampling wine next to the wood fire. Other wineries to visit include Artemis, the home of Sun Shack Cider (46 Sir Charles Moses Lane, Mittagong; (02) 48721311; 10am-4pm Mon-Fri; 10am-5pm Sat-Sun and public holidays); McVitty (434 Wombeyan Caves Rd, Mittagong; (02) 4878 5044; 10am-5pm weekends); Eling Forest (12587 Hume Highway, Sutton Forest; (02) 4878 9499; 10:30am-4:30pm daily); and St Maur (Old Argyle Rd, Exeter; (02) 4883 4401; 10:30am-4:30pm Thu-Mon). For the official Southern Highlands wine trail map, visit the Southern Highlands Wine website. EAT There are two hatted restaurants in the Southern Highlands. Biota (18 Kangaloon Rd, Bowral; (02) 4862 2005; lunch Fri-Mon; dinner daily), awarded Regional Restaurant of the Year in 2014 and 2015, has two. The focus is on local produce, grown in the restaurant's onsite kitchen garden and combined in creative ways. If you don't want to sit down to a full meal, try the rather unusual bar menu, featuring dishes like smoked South Coast oyster with nasturtium, and pork parts with citrus caramel. Then there's the one-hatted Eschalot (24 Old Hume Highway, Berrima; (02) 4877 1977; lunch Thurs-Sun; dinner Wed-Sun), housed in an atmospheric sandstone heritage building. Alternatively, to mix some reading with your dining, try Bendooley Estate (3020 Old Hume Highway, Berrima; (02) 4877 2235; lunch daily), where you can wander through the Berkelouw Book Barn and visit another cellar door. Or go for some excellent Italian at the family-owned Onesta Cucina (5 Boolwey St, Bowral; (02) 4861 6620; lunch Thu-Sat; dinner Mon-Sat). STAY The Highlands' rich-and-famous experience (a la Nicole Kidman, Jimmy Barnes and Peter Garrett, all of whom own estates in the area) is on offer at the five star Milton Park Country House Hotel and Spa. Set on 300 acres of hilltop woodland, it comes with the works: a grand mansion, world-famous landscaped gardens, deluxe rooms with four-poster beds, marble bathrooms, a spa and, of course, helicopter and limo transfers. For a stay less grandiose yet still luxurious, historic and charming, there's the 170-year-old Fitzroy Inn (1 Ferguson Crescent, Mittagong; (02) 4872 3457). Meanwhile, Biota is home to some relaxed, contemporary rooms, from where you can access the restaurant's 3 acres of grounds, complete with duck pond. DO Possibly the most fun way to see the Southern Highlands is from the back of a shiny red Boom Trike, with Highland Trike Tours (0412 555 757 or 0419 461 106) Choose a ready-made tour or design your own, incorporating as many wineries as you can handle. To move at a slower pace — while seeing some of the region's best scenery — hire a bicycle at Ye Olde Bicycle Shoppe (11 Church Street, Bundanoon; (02) 4883 6043; 8.30am–4pm Sun–Fri; 8:30am-5pm Sat). From there, an easygoing, 12 kilometre circuit visits 12 lookouts, as well as waterfalls and swimming holes. Your weekend art fix can be had at the Milk Factory Gallery (33 Station St, Bowral; (02) 4862 1077; 10am-5pm daily). This enormous, airy space with its 7 metre high ceilings incorporates a variety of rooms and a dynamic contemporary exhibition program. For design, pop into the Sturt Gallery (cnr Range Rd and Waverley Parade, Mittagong; (02) 4860 2083; 10am-5pm daily), which was established in 1941 and is the oldest craft and design centre in Australia. The grounds are beautiful and an onsite cafe is open Wednesday to Sunday.
Desperately need to be snapped from that mid-summer stupor? A few rounds of beverages at Blackbird's outdoor terrace bar should do the trick nicely. Here, you'll sneak a peek at the setting sun while enjoying views across the river to the Story Bridge. There's an impressive selection of oysters and caviar on offer for a truly decadent sundowner session — because nothing screams 'Queensland summer' quite like champagne and seafood on the waterfront. But despite this, most people flock to Blackbird Bar & Grill for the steaks — all served with coleslaw and beef fat vinaigrette. On the menu's cheaper side, enjoy a Beef City premium Angus cross 200-gram tenderloin or a King River wagyu 350-gram rump. The opposite end of the scale offers up a 2GR 200-gram wagyu sirloin or a Grasslands Angus 400g rib eye on the bone. If you don't fancy a steak, try the smoked duck breast and confit leg with baby turnips and puffed wild rice or the coal-roasted market fish with seaweed butter and dill. If you're a vegetarian, it's got you covered too, with a bean sprout, almond and fregola risotto and starters such as baby beetroot, blue pumpkin and steamed broccolini. Their oyster menu is also impressive, while the caviar options include salmon, oscietra and ale blue scampi.
With over 35 locations scattered across the world, Ramen Danbo brings authentic tonkotsu all the way from Kyushu Island in Japan. After the original Fukuoka location won a local television contest, the brand became famous across the country, eventually making its way to Australia. [caption id="attachment_776493" align="alignnone" width="1920"] Karen-Boshoff[/caption] We feel incredibly fortunate to have six Ramen Danbo restaurants at our fingertips, with locations in Southport, Brisbane City East, Pimpama, Surfers Paradise, South Brisbane and Sunnybank Hills. The delivery menu is a ramen lover's dream, with no less than eight varieties on offer. Our pick is the classic ramen with nitamago egg, or the fragrant negi-goma ramen with sliced spring onions and toasted sesame seeds. Bonus points if you add in some traditional Hakata-style gyoza with dipping sauce. Other side dishes from Ramen Danbo include danbo karaage strips, kaedama noodles, chasshu pork donburi and omusubi rice balls. Either come for nothing but a big bowl of heart-warming ramen or create your own feast with mates. The choice is all yours at this brilliant Japanese restaurant in Brisbane. Top image: Karen Boshoff
It's going to be a battle of bird and Budapest this year at the Academy Awards; the nominations for 2015 have been unveiled this morning. However, the nominations have been met with fierce criticism for a lack of diversity. The big guns at the front of the game: Richard Linklater's Boyhood nabbed six noms as did Clint Eastwood's American Sniper, but right out in front Wes Anderson's The Grand Budapest Hotel and Alejandro Gonzalez Inarritu's Birdman each clocked up nine nominations each. Everyone's talking about the snub to Selma; the Martin Luther King Jr.-focused film missed out on nominations for lead actor David Oyelowo and director Ava DuVernay. Bradley Cooper's nomination for Best Actor in Clint Eastwood's American Sniper was another surprise, a nomination omitted from the Golden Globes. There's a few more Easter eggs in there; Jennifer Anniston missed out on a Best Actress nomination for Cake, the spot instead going to Two Days, One Night's Marion Cotillard. Guardians of the Galaxy is nominated for Best Makeup Design (#iamgroot). Christopher Nolan's Interstellar (one of 2014's most talked-about films that was tipped to possibly miss out) nabbed five nominations including Best Original Score. And Studio Ghibli's The Tale of Princess Kaguya nabbed a Best Animation nom, despite terrible box office figures and the closure of Ghibli's feature film department. And The Lonely Island's Andy Samberg was nominated for Best Original Song for The Lego Movie's Everything is Awesome'. So there's that. There's significant debate over the diversity of the Oscar nominations this year, observations that the Academy have been taking great pains to change over the years. It's been brought up by social media that all 20 of the nominated actors are white, leading to the trending Twitter hashtag #OscarsSoWhite. The Selma snubs have been constantly referenced. The dominance of white Academy voters was also pinpointed by this infographic; 94 percent of voters are white and 77 percent of these are male — black and latino voters made up just 2 percent each. Needless to say, debates are swirling webwide. All will be analysed, prodded, celebrated and scorned on February 22. AND THE NOMINEES ARE: Best Picture American Sniper Birdman Boyhood The Grand Budapest Hotel The Imitation Game Selma The Theory of Everything Whiplash Best Actor Steve Carell, Foxcatcher Bradley Cooper, American Sniper Benedict Cumberbatch, The Imitation Game Michael Keaton, Birdman Eddie Redmayne, The Theory of Everything Best Actress Marion Cotillard, Two Days, One Night Felicity Jones, The Theory of Everything Julianne Moore, Still Alice Rosamund Pike, Gone Girl Reese Witherspoon, Wild Best Supporting Actor Robert Duvall, The Judge Ethan Hawke, Boyhood Edward Norton, Birdman Mark Ruffalo, Foxcatcher J. K. Simmons, Whiplash Best Supporting Actress Patricia Arquette, Boyhood Laura Dern, Wild Keira Knightley, The Imitation Game Emma Stone, Birdman Meryl Streep, Into the Woods Best Cinematography Birdman The Grand Budapest Hotel Ida Mr. Turner Unbroken Best Director Alejandro G. Iñárritu, Birdman Richard Linklater, Boyhood Bennett Miller, Foxcatcher Wes Anderson, The Grand Budapest Hotel Morten Tyldum, The Imitation Game Best Original Screenplay Boyhood Birdman Foxcatcher The Grand Budapest Hotel Nightcrawler Best Adapted Screenplay American Sniper The Imitation Game Inherent Vice The Theory of Everything Whiplash Best Foreign Language Film Ida, Poland Leviathan, Russia Tangerines, Estonia Timbuktu, Mauritania Wild Tales, Argentina Best Makeup and Hairstyling Foxcatcher The Grand Budapest Hotel Guardians of the Galaxy Best Original Score The Grand Budapest Hotel The Imitation Game Interstellar Mr. Turner The Theory of Everything Best Costume Design The Grand Budapest Hotel Inherent Vice Into the Woods Maleficent Mr. Turner Best Documentary Feature Citizenfour Finding Vivian Maier Last Days in Vietnam Salt of the Earth Virunga Best Documentary Short Crisis Hotline: Veterans Press 1 Joanna Our Curse The Reaper White Earth Best Film Editing American Sniper Boyhood The Grand Budapest Hotel The Imitation Game Whiplash Best Animated Feature Big Hero 6 The Boxtrolls How to Train Your Dragon 2 Song of the Sea The Tale of Princess Kaguya Best Original Song “Lost Stars,” Begin Again “Grateful,” Beyond the Lights “I’m Not Gonna Miss You,” Glen Campbell: I’ll Be Me “Everything is Awesome,” The Lego Movie “Glory,” Selma Best Production Design The Grand Budapest Hotel The Imitation Game Interstellar Into the Woods Mr. Turner Best Animated Short Film The Bigger Picture The Dam Keeper Feast Me and My Moulton A Single Life Best Live-Action Short Film Aya Boogaloo and Graham Butter Lamp Paraveneh The Phone Call Best Sound Editing American Sniper Birdman The Hobbit: The Battle of the Five Armies Interstellar Unbroken Best Sound Mixing American Sniper Birdman Interstellar Unbroken Whiplash Best Visual Effects Captain America: The Winter Soldier Dawn of the Planet of the Apes Guardians of the Galaxy Interstellar X-Men: Days of Future Past
Another beloved Australian music festival is sitting 2025 out, with the Listen Out team revealing that the event won't be on the calendar this year. In 2024, when Groovin the Moo announced its dates then cancelled, and Splendour in the Grass sadly did the same, this electronic-meets-hip hop fest still toured the country. Now, though, it's "hitting pause on Listen Out as you know it", organisers announced via social media. "We've always tried to build something special — where the lineup reflects the culture and the energy flows both ways between the artists and you," the statement advises. "The last few years have been tough." View this post on Instagram A post shared by Listen Out (@listenout) Although Listen Out isn't going ahead in 2025 in its usual format, the crew is putting on a series of shindigs badged Listen Out Presents, however. Music lovers can expect "one-off, carefully curated parties in killer locations around Australia all year long" featuring "some of the best artists in the world", the festival team announced. No further details have been revealed so far. Skipping the big fest setup for a smaller affair yet still boasting impressive names was Spilt Milk's approach in 2024 — when it ditched its usual festivals but had Troye Sivan, Glass Animals and G Flip take to the stage Newcastle, Perth and on the Gold Coast. The fellow fest is returning in its full form in 2025, headlined by Kendrick Lamar. That said, Listen Out's cancellation this year in favour of parties comes after both Groovin the Moo and Splendour in the Grass failed to make 2025 comebacks following their year off. [caption id="attachment_957230" align="alignnone" width="1920"] Samm Venn[/caption] In 2024, Listen Out did the rounds for its 11th year with a lineup featuring 21 Savage, Skepta, Tyla and Flo Milli among its hip hop and R&B names, plus John Summit and Sub Focus on the electronic side. The year prior, in 2023, the fest held its most-successful event at the time in terms of ticket sales ever, with the crew behind it hoping to continue that trajectory by turning the fest into a 16-plus event, age-wise, which was a first for 2024. [caption id="attachment_957228" align="alignnone" width="1920"] Anna Warr[/caption] [caption id="attachment_957224" align="alignnone" width="1920"] Mitch Lowe[/caption] [caption id="attachment_957218" align="alignnone" width="1920"] Jordan Munns[/caption] [caption id="attachment_957221" align="alignnone" width="1920"] Sam Venn[/caption] Listen Out is not taking place in 2025, with Listen Out Presents parties set to pop up instead — we'll update you when more details are announced, and keep an eye on the festival's social media in the interim.
Animal lovers take note: New York’s JFK Airport is getting a new state-of-the-art animal terminal named the ARK. But unlike Noah’s lame prototype which could only take two of every animal, JFK’s ARK can handle more than 70,000 animals per year – and handle them in style. Fully decked out with a lap pool, veterinary services, salon and spa services and flat screen TVs, your pet’s accommodation will likely be far superior to your own. Current import and export services available to pets aren’t particularly streamlined – and the resulting stress can increase the chance of injury or illness for our high-flying furry friends. The ARK has been designed to reduce animal stress during their mandatory quarantine period (that it makes us awwwww is simply an added bonus.) The US$40 million, 16,500 square metre facility includes stalls for cattle and horses, pens for goats, sheep and pigs, an aviary for birds and even a special space for penguins – complete with private mating area. Its the dogs and cats that get the best of the deal though. They’ll be housed in a hotel-like facility run by Paradise 4 Paws, a national pet boarding service that provides insane levels of pet care including hot oil or mud baths, pawdicure (with colour pawlish), peanut butter kongs, treadmill sessions, outdoor hikes, massages and personal snuggle times. For a cool US$100 a night, your pet can stay in a room with a full-sized human bed, chandelier lighting and doggie furnishings, flat screen and a nightly tuck-in service. And while your pet is crapping all over the $100-a-night suite, you can watch them resentfully over webcam. But in all seriousness, good work America. Air travel is traumatic enough for humans; imagine the stress a pet must go through. It’s fantastic to see an investment that will benefit our animal pals. Australia, please follow their example – and if possible, provide a viewing platform so we can watch the animals frolic and gambol. via The Guardian. Image via Paradise 4 Paws.
Cat cafes around the world are about to get some prickly competition. Located in Tokyo's Roppongi entertainment district, a recently opened cafe lets customers get up close and personal with as many as 30 adorable hedgehogs. Named Harry after the Japanese word (harinezumi) for hedgehog, the cafe opened for business in February and has seen customers queuing up for the chance to play with its pint-sized residents. 1000 yen (AU$12) gets you 30 minutes of (extremely delicate) cuddle time, which goes up to 1300 yen on the weekend. The hedgehogs come in four varieties: "pied", "cinnamon", "salt n pepper" and "albino." Visitors who can't stand to be separated from their spiky new friends can even take home a baby hedgehog as a pet, with Harry's website featuring extensive (and adorable) instructions on hedgehog care. "We wanted to show people the charm of hedgehogs, which give the impression of being hard to handle," staff member Mizuki Murata told Reuters. "We wanted to get rid of that image by letting people touch them." Incidentally, when she's not working at the hedgehog cafe, Murata works in a bunny cafe in the same building and must basically be the happiest person on the face of the planet. Now, since you've been good and read this entire story, here's a picture of a tiny hedgehog in an even tinier bowl. You're welcome. Harry is located at Minato-ku, Roppongi 6-7-2 IWAHORI Building 2F Via Reuters/The Guardian.
Vivid Sydney is really cranking it up this year. Announcing a kaleidoscopic festival program of light, music and ideas this morning, Vivid's 2016 plans will have you squealing over social and locking in dates — lights are on at 6pm May 27 through to June 18. Vivid Ideas is of course, back for the brainiacs among you — and this year it's bloody huge. Vivid Ideas curator Jess Scully revealed the mega lineup this morning, including House of Cards creator Beau Willimon and legendary US filmmaker Spike Jonze at the top of the bill. They'll be part of the popular 'Gamechangers' series, alongside Orange Is The New Black writer Jenji Kohan and creative wunderkind Margaret Zhang. Vivid LIVE is back again with one humdinger of a lineup, revealed by curator Ben Marshall. Ready? There'll be 15 Sydney-only performances, including legendary outfit New Order, heartbreak king Bon Iver, chameleonic gem Anohni, alongside Ezperanza Spalding, Polica, Max Richter, Haitus Kaiyote with Sampa the Great (!), Tiny Ruins, Deafheaven, Oneohtrix Point Never, Future Classic nights and more to be revealed. Vivid Music will expand again, with curator Stephen Ferris behind the wheel. In one heck of a slam dunk, Carriageworks will see a contemporary program in which none other than Bjork (BJORK!) launches a huge virtual reality project dubbed BJORK DIGITAL — a collaboration with some of the world's best filmmakers and programmers. To celebrate the opening, Bjork herself will travel to Sydney to curate a one-off music event at Carriageworks, where she'll DJ with special guests. Obviously, the lights are the bigwig here, the event millions of visitors descend upon Sydney for. Sydney Opera House will feature Australian Indigenous art with new and iconic contemporary works from Karla Dickens, Djon Mundine, Gabriella Possum Nungurrayi, Reko Rennie, Donny Woolagoodja, and the late Gulumbu Yunupingu. The Light Walk will return, with Sydney's building facades lighting up with spectacular artistry. The eastern side of the Harbour Bridge will be lit up for the first time and Taronga Zoo will play host to an illuminated animal trail, celebrating its 100th birthday. The Chatswood precinct will light up with WildLight, inspired by the animals of Gondwana, and Martin Place will see the technical debut from NIDA in Martin Place called Fountain, a giant installation of human birth rate data as 'water jets'. There's plenty more where that came from, check the Vivid Sydney website for more details.
Did you know you can dive with whale sharks, trek through ancient temples and hike an active volcano, all while being pampered in some of the most luxurious boutique hotels in the world? Asia is home to some breathtaking wonders, from the turquoise waters of the Maldives to the wildlife in Sri Lanka and the natural hot springs of Japan, but it's also home to some incredible hotels. A true holiday is the perfect blend of adventure and relaxation. To get the best of both worlds on your next holiday, we've partnered with Mr & Mrs Smith to suggest five adventure and accommodation pairings. PICNIC ON A PRIVATE ISLAND IN THE MALDIVES, STAY AT COMO MAALIFUSHI The Maldives are best known for their pristine white-sand beaches and turquoise waters. Enough reason to visit the island is Como Maalifushi. This hotel is the only man-made structure on the island it resides in, and it's made up of luxurious, stilted villas that are set on a boardwalk surrounded by crystal clear waters and a visible coral reef beneath. The Maldives islands make up the world's lowest-lying country, reaching just a few metres above sea level, which makes it an ideal spot for snorkelling and scuba diving. You can take a dip right into the sea from your villa, but for a truly special dive experience, ask the hotel to organise a private scuba trip where you'll have the chance to see whale sharks and other exotic sub-aquatic life. Once you're ready to dry off, there's no better way to finish off the afternoon than a sailboat ride to a nearby private island, where a gourmet picnic will be prepared for you. VISIT THE ANGKOR WAT TEMPLES IN CAMBODIA, STAY AT PHUM BAITANG Angkor Wat is hands down the number one reason to visit Siem Reap, and Phum Baitang is ideally located close to the UNESCO heritage site, but is far excluded from the bustling town itself. Hidden away in the countryside among rice paddy fields, the private homes of Phum Baitang are constructed as traditional Khmer wooden houses. The stilted log cabin-like structures each come with private plunge pool and the hotel offers spa and yoga pavilion for further relaxation. Head to Angkor Wat in style with the hotel's exclusive sunrise temple tours, where you can beat the tourist rush to the popular Bakheng Hill. Once you've finished a morning of hiking, move back out to the countryside where you can have a relaxing swim in a pool overlooking the rolling hills and rice paddies. GO ON SAFARI IN SRI LANKA, STAY AT THE CHENA HUTS The 14 domed pavilions of the Chena Huts are set on seven acres of lush jungle, which affords each villa the utmost privacy and is a true nature getaway. The floor-to-ceiling glass walls open onto a private plunge pool and offer views of the blue lagoon on one side and a private beach on the other. The property is within the protected Yala National Park, so it's an ideal location for nature lovers. The park is a haven for biodiversity and the perfect spot for immersing yourself in the surroundings. Guests can watch giant turtles nesting on the beach and baby turtles hatching there, as well as storks and ibises wading through the lagoon. If you're keen to see more, take a guided safari tour where you can see some of nature's most majestic creatures, including leopards and elephants. VISIT ISE-SHIMA NATIONAL PARK IN JAPAN, STAY AT AMANEMU Wade in healing hot springs and the natural onsen inside Japan's Ise-Shima National Park, then return to your room at Amanemu. The stunning, minimalist hotel has rooms that were built with traditional techniques using natural materials, each with a private soaking tub and hot-spring taps. The hotel overlooks the scenic Ago Bay, where the majority of Mikimoto's pearls are planted and harvested by the Ama—female pearl divers whose ancient tradition dates back 2000 years. The 'Sea Women' impressively dive without tanks and Ise-Shima is one of the very few places in the world where the Ama can be observed. Visitors can enter the popular Ama hut, Satoumian, meet and talk with the Ama and prepare their own freshly caught seafood over a fireplace. HIKE UP MOUNT RINJANI IN INDONESIA, STAY AT THE LOMBOK LODGE The very exclusive Lombok Lodge only has nine suites available at a time. It's breezy and modern, with poolside suites offering ocean views. The boutique resort is set in a secluded coast of Lombok island, acting as a seaside oasis from every day life. The biggest attraction on the island is Mount Rinjani—an active volcano that is the second highest in all of Indonesia. Most visitors trek the mountain to swim in the natural hot spring and crater lake, which is impossibly blue and said to have ancient healing properties. The lake is located approximately 2000 metres above sea level and estimated to be about 200 metres deep. For those only making the trek to the lake, one overnight is required, but if you're a serious hiker and keen to make it all the way to the summit, at least three nights on the mountain should be expected. Make sure to plan your dates around the local weather, though, as the climb is generally closed at certain points of the year. If you decide to take a trip this Easter long weekend, visit Mr and Mrs Smith to book your accommodation. Images: Mr and Mrs Smith.
Need a bit of a break and love your music? Sure you could leave it all behind and head up to Splendour, if you were lucky enough to get tickets. You didn't? Why not look a little further afield for your music festival fix? Festival season is about to kick into action in the Northern Hemisphere. With a plane ticket in your hand, you need never quit the dancefloor. Take a coffee break and take a scroll through some of the world's most incredible music festivals. We've teamed up with NESCAFÉ to help you take the desk break you, as a hardworking human being, deserve. They're events we'd nab an airfare for just for the festival itself — from big name-driven classics like Glastonbury to boutique gatherings in extraordinary settings, like Japan's mountaintop festival The Labyrinth. The lineups are a bonus. [caption id="attachment_569154" align="alignnone" width="1280"] littlebreadtoast.[/caption] PRIMAVERA SOUND, BARCELONA, SPAIN If you were championing Courtney Barnett before anyone else was listening and spend more than your fair share of hours searching YouTube for undiscovered artists, you'll love Primavera Sound. Just a few of the acts to have made their Spanish festival debut here are LCD Soundsystem, Franz Ferdinand, Wilco, Arcade Fire and Bon Iver. Primavera is all about giving stages to indie and alternative music. When the show's over, hang around for a few days at least to explore Barcelona's winding alleyways, sparkling coastline and late, late (lockout free!) nightlife. This year, Primavera's scheduled for June 1-5. [caption id="attachment_569179" align="alignnone" width="1280"] The Labyrinth.[/caption] THE LABYRINTH, JAPAN Lovers of mountains and electronica, add this one to your bucket list. Held among the spectacular peaks of Japan's Niigata Prefecture, The Labyrinth is famous for its amazing surroundings, as well as its hours and hours of uninterrupted music. DJ sets run back-to-back, so you'll have to bring a deckchair to catch your breath. Acts to have made previous lineups include Peter van Hoesen, Donato Dozzy, Svreca and Petar Dundov. The only catch is that only 5 percent of tickets are sold outside Japan, so you need to get smart to get hold of one. Labyrinth 2016 is yet to be announced, but you can expect it to happen in September. [caption id="attachment_569170" align="alignnone" width="1280"] Love International.[/caption] LOVE INTERNATIONAL FESTIVAL, CROATIA Started in 2006 as Garden Festival, this event has morphed into the Love International Festival. Lesser known than many listings here, it's a week-long, boutique affair, set in a magical garden in Tisno, Croatia, right on the edge of the Adriatic Sea. In fact, there's even a private beach, so you can cool off after sweating it out on the dancefloor. You have a choice of six stages, including one on the sand, one in an olive grove and two on wooden boats. The program is mainly electronica, with a smattering of live acts. Get to Love International 2016 between June 29 and July 5. [caption id="attachment_569144" align="alignnone" width="1280"] SXSW.[/caption] SXSW (SOUTH BY SOUTHWEST), AUSTIN Back when Bob Hawke was Prime Minister and shoulder pads were boss (we're talking 1986), a bunch of music-loving folks in Austin, Texas, got together to talk about the future. What bothered them most was that so many stupendously talented local musicians were struggling to attract interstate — let alone international — attention. So, they decided that if Austin couldn't get to the world, they'd bring the world to Austin. And in 1987, the first ever South by Southwest Festival was held. 29 years on, the event is one of the planet's most influential tastemaking music happenings, featuring more than 2000 acts, 200+ workshops and over 100 stages. The 30th edition is programmed for 10-19 March, 2017. INTO THE VALLEY, SWEDEN Sweden's Into the Valley might be the only festival in the world held in a limestone quarry, which was formed by a meteorite. Not only does such a setting make for infinite Instagramming opportunities, it's also means cracking acoustics. The organisers get the best out of both, with a solid house and electronic lineup booming through super powerful sound systems, as well as fantastical light shows. Plus, there's a brilliant, turquoise swimming hole. Into the Valley takes place in Rättvik, 280 kilometres north of Stockholm. This year, it'll be on July 29-31. [caption id="attachment_569150" align="alignnone" width="1280"] Douglas Mason/Jazz Fest.[/caption] NEW ORLEANS JAZZ AND HERITAGE FESTIVAL, LOUISIANA Jazz makes up just one chunk of the New Orleans Jazz and Heritage Festival (aka Jazz Fest). You can also count on blues, soul, R&B, rock, Latin, rap, country and bluegrass. Take 2016's program, for example — it's spearheaded by Stevie Wonder, Pearl Jam, Red Hot Chilli Peppers, Neil Young and Snoop Dogg. Running for eight days, the extravaganza takes over New Orleans' every nook and cranny. To keep you fuelled up between sets, there are more than 70 food stalls, serving up soulful nosh — from crab po' boys and boiled crawfish to fried green tomatoes and oyster patties. 2016's Jazz Fest is running April 22 - May 1. [caption id="attachment_569167" align="alignnone" width="1280"] Meadows in the Mountains.[/caption] MEADOWS IN THE MOUNTAINS, BULGARIA If smaller crowds are more your thing, book a ticket to Bulgaria's Meadows in the Mountains. Set high in the Rhodopes Mountains, this four-day festival offers a blend of live acts and DJs — and loads of time to settle into a hammock and relax. There's also a dedicated 'healing field', where you can partake in yoga lessons, meditation sessions, tantra workshops, cacao ceremonies, sound baths and wholesome food. Stay in a genuine Bulgarian rustic mountain hut or a teepee or carry your own tent with you. Meadows in the Mountains 2016 is on June 10-13. [caption id="attachment_569168" align="alignnone" width="1280"] Nat Urazmetova.[/caption] GLASTONBURY, UK Should Byron Bay's Bluesfest fail to deliver your annual quota of mud, you can always try again at Glastonbury. Held every June on a farm in Somerset, this legendary event often cops a good ol' British deluge — but that only doubles the fun. What's more, if you've just hit sunny Primavera, it's a refreshing sequel. Glastonbury's lineup is always littered with massive names — this year, Muse, Adele, Coldplay, Disclosure, PJ Harvey make up just a sprinkling of them. Needless to say, the tough bit is getting your mitts on a ticket — they sell out faster than Usain Bolt can smash 100 metres. Glastonbury 2016 is coming up June 22-26. [caption id="attachment_569176" align="alignnone" width="1280"] Matias Garabedian.[/caption] MONTREAL JAZZ FESTIVAL, CANADA After Glastonbury and a couple of days at Love International, jump the Atlantic for a change of scene. Like New Orleans Jazz Fest, the Montreal Jazz Festival isn't only about jazz, but also covers its close musical relatives. 2016 headliners include Rufus Wainwright, Ben Harper and Noel Gallagher, alongside jazz stars like Wynton Marsalis, Chick Corea and Christian McBride. All in all, you can prepare to see 3000 musicians, representing more than 30 nations, across 650 shows (of which 450 are outdoors and free!). The 35th Montreal Jazz Festival is on June 29 - July 9 2016. [caption id="attachment_568795" align="alignnone" width="1280"] Geoff Stearns.[/caption] BURNING MAN, NEVADA Each year, as the Northern Hemisphere's summer draws to a close, tens and thousands of people gather in the Black Rock Desert, Nevada, to take part in Burning Man. It's the only festival on this list to create itself as it happens. In other words, all attendees are participants — rather than followers of a neatly organised, timetabled plan. Over the course of seven days, they build art installations, themed camps, mutant vehicles and performances, thereby creating a temporal and ever-changing metropolis named Black Rock City, which vanishes when the event finishes. If you're travelling solo, you can hook up with others by volunteering. Burning Man 2016 is on August 28 - September 5 (and you'd better go soon before Silicon Valley suits eat it up. Top image: The Labyrinth.
As a treat to us for being such good eggs (or so we like to think), the National Gallery of Victoria are hosting a huge exhibition next year featuring the works of French Impressionist artist Edgar Degas as part of the Melbourne Winter Masterpieces. The exhibition will run from June 24 to September 18 at the NGV International and is comprised of over 200 works by Degas, from collections the world over. For those of you who don’t know, Degas is a pretty big deal in the art world and practiced during the late 1800s-early 1900s. At a time when many artists where still painting posed works, Degas and a sect of bohemian Parisian artists (including Honoré Daumier and Henri de Toulouse-Lautrec), were cultivating the first big art movement that focused on candid impressions of subjects en plein air (meaning in ‘open air’ style, as opposed to in the studio or from memory). A lot of his pieces feature ballerinas and inevitably, this did lead to a lot of lurking around backstage at the ballet and, in Lautrec’s case, in a tonne of brothels (for the artistic potential, surely). Degas’ work also focused on an infrequently explored subject: the everyman. Blue collar workers in their natural habit where a recurring and novel theme in his work; French Impressionism tapped into that vein of human curiosity that makes reality TV so popular (“They’re just like us!”). Degas actually rejected the Impressionist mantle and referred to his style as realism, so intent was he on representing the world around him. In fact, according to art historian Carol Armstrong, Degas said “No art was ever less spontaneous than mine. What I do is the result of reflection and of the study of the great masters; of inspiration, spontaneity, temperament, I know nothing". Well damn. We can’t wait to check it out. Degas: A New Vision will be displayed at the National Gallery of Victoria International from June 24 to September 18, 2016. Image: Edgar Degas, In a café (The Absinthe drinker) 1875–76, oil on canvas, Musée d'Orsay, Paris, Lemoisne 393, © RMN-Grand Palais (musée d'Orsay) / Martine Beck-Coppola.
By now, you're probably very familiar with the World's 50 Best Restaurants. Perhaps because of Chef's Table, or because Melbourne is set to host the revered awards next week. But before the world's best chefs arrive in Australia to host a series of talks (in both Melbourne and Sydney) and attend a ceremony whereby the top 50 are dramatically announced, the governing food body's second 50 best restaurants is revealed — that is, restaurants number 51 through 100. Ranking in this list — which, while not the main event, is certainly nothing to be scoffed at — is Sydney's Quay, which came in at number 95. It's the harbourside restaurant's ninth consecutive year in the top 100, and sees it move up three spots from number 98 last year. The highest ranking it achieved was number 26 back in 2011. Apart from that, no other Australian restaurants were named in the 51-100 slot, which leads up to predict that we could have two placing in the top 50. Melbourne's Attica is bound to get a place (last year it was number 33) and it looks like Brae, which is located in regional Victoria, might too (last year it was number 65). Other honourable mentions include New York's Momofuku Ko, which has risen to number 58, and Slovenia's Hiša Franko — chef Ana Roš was the subject of a season two Chef's Table episode and has also been named Best Female Chef for 2017. The main ceremony will take place on Wednesday, April 5 at Melbourne's Royal Exhibition Building. It's only the second time the awards will be held outside of London — and that's just the start of it. The ceremony will be just one part of a seven-day program of events, which will bring some of the world's best chefs, restaurateurs, sommeliers and other people of food influence to Melbourne. Running from April 1-7, the program will coincide with 2017's Melbourne Food and Wine Festival and include a series of masterclasses, the Chef's Feast (just for chefs though, sorry) and a smattering of satellite events. We'll let you know who places in the top 50 once the ceremony has taken place. Image: Nikki To.
Beloved Aussie rockers Tame Impala are suing their ex-record label Modular for over half-a-million in unpaid overseas royalties. A month ago, Kevin Parker hinted in a Reddit AMA that the band was feuding with Modular and, until recently, hadn’t received a single dollar from overseas royalties. “I may never get that money,” he lamented “Someone high up spent the money before it got to me." If we're reading between the lines, this means that if you supported Tame Impala outside of Australia, your money actually went to line the pockets of Modular label founder Stephen Pavlovic. And a lot of you did. According to The Australian, Parker’s new label BMG is suing Pavlovic for $US450,000 (AUD$588,150). That’s a lot of dough. Modular is also being accused of ignoring a 'cease and desist' letter regarding their distribution of Tama Impala material. Modular's not exactly rolling in it right now. The Music reports that most of Modular’s big names (including Pond, Architecture in Helsinki and Wolfmother) have moved on to other labels and distribution channels. At the end of the day, this isn't the first time an artist has chased their own unpaid royalties. In his AMA, Parker went on to explain (in a frankly chill way for someone who has been duped out of hundreds of thousands of dollars) that basically, the music industry is fukt. Let's be honest, when you pay money for an album instead of downloading it illegally for free — a decision usually made out of respect for the artist — the majority of that money is likely finding its way into the wallet of a third party. Parker cut right through the bullshit, saying "As far as I'm concerned the best thing you can do for an artist is LISTEN to the music...fall in love with it.......talk about it.........get it however you can get it....Let the corporations pay for [it]”. Right on, brother. Pavlovic is yet to comment on the situation and is unlikely to soon, considering the legal battle ahead. Via Tone Deaf and The Australian. Image: End of the Road.
Forget about the upcoming movie. Fans of Goosebumps need to get their butts to London, where a live, immersive theatre show based on R.L. Stine's popular children's stories will have its world premiere in April next year. Written and directed by acclaimed participatory theatremaker Tom Salamon, the show is a collaboration between London-based arts and theatre venue, The Vaults, and the book series' publisher, Scholastic. Audience members will be taken deep into the abandoned tunnels beneath Waterloo railway station, where performers will recreate bloodcurdling scenes from some of the series' best-known titles — including Night of the Living Dummy, Say Cheese and Die! and One Day at Horrorland. Just as long as there's nothing from Monster Blood. We don't need those childhood nightmares coming back, thank you very much. The series' original illustrator Tim Jacobus will create artwork for the production, while cult London music trio The Tiger Lillies will provide the score — the show they did at the Biennale of Sydney a few years back was creepy enough. Goosebumps will run for an initial six-month season and is aimed primarily at older audiences, although there will also be a child-friendly version that runs on weekends and during the school holidays. "Immersive events have become the lifeblood of London culture... and Goosebumps is perfectly suited to the genre," The Vaults' director Kieron Vanstone told The Guardian. "These stories were made to be experienced up close, with every shiver, sound and unsettling sight." Via The Guardian. Image: jozerC (Flickr CC).
As if the fruits of the crowdsourcing revolution weren't clear already (hello Uber, hello Tinder) the new 'land-sharing' service, Hipcamp, is going even further and actually adding value to our environment — while finding you the perfect camping spot. Currently operating in the US (with eventual worldwide aspirations), Hipcamp is a service that connects campers with private land owners, meaning previously inaccessible, beautiful plots of land probably once flanked with "Trespassers will be shot, survivors will be shot again" signs are now available to camp on. You can camp on ranches, farms, vineyards and land preserves. Think of it as Airbnb for people who don't mind pissing in the woods. While campers are an important cog in the Hipcamp machine, it's actually the landowners who are the crux of the thing. Over 60 percent of America is privately owned and Hipcamp aims to make undeveloped land useful, even profitable, by facilitating back-to-nature style camping on private land. The site operates just like Airbnb, providing you with plenty of information on amenities and activities, photos, prices, reviews, availability and (most importantly) lots of S'mores recipes. As well as giving campers access to remote, previously private camp sites, Hipcamp lets you experience these locations with someone who's both got your back in an emergency and will make sure you leave the land as you found it — the environmentally-conscious land stewards. In order to sign up, Hipcampers have to read and engage with a Leave No Trace agreement, the main point of which is obviously to leave no trace of your trip at the camping spot (duh). So if you're planning a road trip around America and you don't want to spend your nights in a murder motel, this is the app for you. Images: Matt Lief Anderson. Via Lost at E Minor.
We all know that one day the singularity will be upon us and machines will rise up and take the planet. We know that. And yet when a super intelligent cooking robot wanders into our midst we welcome it with open arms — and that's probably because, even in the face of grizzly robot death, food is king. With that in mind, meet June the intelligent oven designed by a feisty gang of ex-Apple developers. June is incredibly advanced. Using image recognition technology, she can identify food types, weigh dishes and adjust cooking time to make sure your food is cooked perfectly (allowing you to have another wine and lose yourself in Game of Thrones without worrying about ruining dinner). She’s equipped with a touch screen with step-by-step instructions, a meal planner and recipe suggestions, a built-in digital scale, and push notifications. She also has (brace yourself) live HD video streaming from within the oven. Yep. We have a feeling that watching this fascinating live stream will become a household activity. And may opened-oven-door cakes never sink in the middle again. And although June looks like a wee microwave, she packs a powerful punch with the ability to preheat to approximately 180 degrees Celsius in four and a half minutes. And she has a NVIDIA Tegra K1 with 2.3 GHz quad-core processor, mostly likely making her more powerful than your laptop. Welp. The future is certainly now and we, for one, welcome our robot overlords. At least they know how we like our steak. Images: June Oven. Reserve your June oven here.
Health nuts have long been singing the praises of kombucha, a fermented Chinese tea with a litany of supposed health benefits. But the rest of us may soon be jumping on the bandwagon as well, now that an ambitious home-brewer has gone and made it alcoholic. The founder of Santa Fe’s Honeymoon Brewery, Ayla Bystrom-Williams has apparently found a way to increase the minute amount of alcohol in current kombucha brews (currently around 1 percent) to levels comparable to beer (around 5-6 percent). With patents currently pending, she’s been keeping mum on the exact details of her fermentation process, although she has revealed it was inspired by the openair process used to create Belgian lambics. Really though, what do you care how it’s made? The bottom line is that in the not too distant future you’ll be able to get drunk in a way that’s actually doing you good. Although we should point out that the benefits of drinking kombucha are still very much up in the air, as outlined in this recent article in the Washington Post. Bystrom-Williams is currently engaged in research that she hopes will bring an end to the ongoing debate and vindicate kombucha drinkers once and for all. Still, whether or not the beverage is actually good for you, there’s no denying that it’s been a massive hit. Analysts in the United States recently estimated that the industry could bring in more than half a billion US dollars in 2015, and that was before we heard about the alcoholic variety. Australian producers have tapped into the craze as well, with a number of different outfits competing in the market — one label even opened up their own dedicated Sydney bar. A notice on Honeymoon Brewery’s website currently alludes to an imminent Kickstarter campaign, with an eye to getting the Kombucha beer on shelves towards the end of the year. The bad news is that it looks like it’ll only be available in the United States. Fingers crossed it’s a hit, and that they think about expanding. Via The Guardian. Images: Mgarten Wikimedia Commons, Iris Photos via Flickr, Wild Kombucha.
We're pretty lucky on the east coast of Australia because the big vacay destinations are only a few hours away by plane. But Australia is a lot bigger than just the eastern seaboard. While the west side of Australia is so far-flung it's practically an international flight to get there, Perth has a vibrant bar and foodie scene that could rival any eastern capital. Still need some convincing to book that four-hour-plus Jetstar flight? In partnership with the Hahn Brewers, we've put together a list of ten very persuasive reasons why you should visit Perth. Spoiler alert: they're all bars. You're welcome. HULA BULA BAR If anyone claims they wouldn't love to sip on a drink while surrounded by kitschy jungle paraphernalia, they are lying. In Perth, you can have that experience at Hula Bula Bar while working your way through their entire menu. But remember, the jungle vibes are for show only – don't think you can get away with rocking shorts and thongs. 12 Victoria Avenue, Perth. GREENHOUSE For a genuinely unique west coast experience, head straight to Greenhouse. The restaurant-bar hybrid is encased in a façade of greenery courtesy of Melburnian Joost Bakker and his sustainable approach to hospitality. The green rectangle (nestled in amongst sterile corporate blocks) offers a quiet place for a beer, and has an extensive menu made with ingredients from their rooftop garden. 100 St Georges Terrace, Perth. EZRA POUND If you're after a lush courtyard and chill atmosphere where you can grab a drink, Ezra Pound is your new stomping ground. The sweet little bar on Williams Street in Northbridge serves up classic bar snacks (courtesy of No Mafia, an Italian eatery next door — expect a lot of quality olives and cheese) and has a Saturday night happy hour. What more does anyone need in life? Williams Lane, 189 Williams Street, Northbridge. CHOO CHOO'S Choo Choo's on St Georges Terrace is the kind of place where letting your hair down is mandatory. Seriously, it's pretty chill so leave your suit and tie at home and be yourself. The menu is extensive and changed on the reg, so head to Choo Choo's with no preconceived notions beyond max chillaxing. Industrial fittings, hip murals and a small, clicky (in a good way) bar crew will make you wish this was your regular. 125 St Georges Terrace, Perth. [caption id="attachment_589771" align="alignnone" width="1280"] @breaking_bias via Instagram[/caption] BOBÈCHE If your tastes run to the dramatic, check out Bobèche on St Georges Terrace. The dark, moody basement is named after a performing street clown from the '20s who would distract the crowd and sneak kisses from the gathered ladies. Modern day Bobèche has his own charms – beer, teapot cocktails, complimentary popcorn and an indulgent bar menu. We recommend the pulled venison croquettes with wild citrus. Basement 131 St Georges Terrace, Perth. WOLF LANE Wolf Lane is considered one of Perth's most popular small bars. The interior decorations alone are worth a trip. The industrial space has been decked out with mismatched velvet lounge chairs, leather ottomans and Persian rugs with trippy vintage suitcases on the ceiling and fairytale murals throughout. It's a real Alice in Wonderland atmosphere. Once you've settled in, grab a beer and build your own gourmet cheese board from the cheese, cured meats and dips available. Rear 321 Murray Street, Perth. MECHANICS' INSTITUTE Mechanics' Institute in Northbridge is a great all-rounder bar, perfect for a big night out on the weekend, after work drinks or a burger the next day for lunch. They've got the look nailed, with a slick industrial shine throughout the whole bar and (the pièce de résistance) a sweet, sprawling rooftop bar. Rear 222 William Street, Northbridge. LOT TWENTY Lot Twenty appreciate the good things in life — and they serve them in bulk. By good things, we mean oysters, doughnuts, booze, cheese, coffee and a large outdoor terrace. The menu at Lot 20 is amazing; after chowing down on roasted mushrooms served with pistachio puree, slow-cooked egg, truffle oil or house-cured coffee and maple bacon with cornbread, you'll never be able to go back to a standard cheeseburger (and nor should you). 198-206 William Street, Perth. ENRIQUE'S SCHOOL FOR TO BULLFIGHTING If you're in Highgate, Enrique's is perfect spot to drop by for a beverage and a bite. The warm and inviting restaurant bar serves up authentic Spanish cuisine, served up in the share style (tapas for a little, raciones for a lot) and always attracts a great weekend crowd. They have a damn fine happy hour every day from 5-6pm. 484 Beaufort Street, Highgate. PETITION BEER CORNER Petition is a beer corner, wine bar and kitchen all in one. So no matter what drink you're into, there's something here for you. We recommend you head to the beer corner and get the bartenders to pick you some for a tasting. The taps are constantly rotating (there's 18 of them), and they serve international beer as well as local suppliers alongside tasty bar snacks. Sign up to Hahn Brewers and use your weekend to take a trip to Perth.
You'll never run out of juice in the Big Apple again, thanks to a new kind of public seating popping up around the city. Over the next 30 days, the Parks Department in Manhattan will unveil five solar-powered park benches that double as mobile charging stations for New Yorkers on the go. Developed by the MIT Media Lab, Soofa Benches come fitted with solar panels and a pair of USB charging ports, where pedestrians can plug in their phone or tablet for a much needed top-up. The first of the three person benches will be installed at Highbridge Park in the Bronx next week, with the rest due to pop-up over the course of the coming month. "We are super-excited about New York City," Soofa CEO and co-founder Sandra Richter told New York Daily News. "People are staying outside longer and using parks as their backyards. The Soofa benches are a perfect fit." Soofa Benches are already in use in a number of US cities, including Los Angeles and Boston. In addition to providing the public with a handy place to recharge, they can also keep track of park visitor numbers by counting Wi-Fi enabled devices as they go by. Via NY Daily News.
You guys, the future is here. The future that has been rendered so many times in Tom Cruise sci-fi movies and '90s music videos is finally here. Although Marty McFly is not the prophet we once believed him to be and the hoverboard is still only a prototype, a new UK-based project will let us have electric cars that charge via the road as they go. Although electric cars in the UK are currently becoming more common, they can be tricky to charge if you live in a densely populated city and are bereft of a private parking garage. Electric cars can only be charged from home/special charging stations, so if you're an electric car owner with only on-street parking facilities, you might have to hang around for hours at designated charging spots. Annoying. Enter charging lanes, to save the day. Highways England have announced an 18-month plan to trial the feasibility of charging lanes before bringing them to public roads. Charging lanes are exactly what they sound like — lanes that charge your electric car as you drive along it. How? With black magic, of course (or electric cables installed under the road surface which generate electromagnetic fields, funnelled into a coil in the car and converted into useable electricity). And a nice little bonus for eco-warriors driving electric cars is the ability to zip up a dedicated lane, charge your car and skip traffic all at once — no regular cars are allowed in this lane. Charging lanes have already been implemented to great effect in South Korea, to charge electric buses in the public transport system, and — if the popularity of 'Gangnam Style' is anything to go by — it’s only a matter of time before electric charging lanes become standard across the world. We haven't been this excited about roads since this solar-powered genius. Via Mashable.
First, the bad news: one of Newstead's favourite hangouts is closing its doors. Now, the good news: they might be saying goodbye to the unlikely Masters Street spot they've called home since 2012, but they're about to say hello to South Bank. Yes, Tippler's Tap is jumping from an industrial complex to one of South Brisbane's favourite eating and drinking precincts, shifting its rotating lineup of beverages and permanent menu of American-style sliders, baskets and sandwiches to fancier digs. Don't worry, their famous wings, ribs and $2 tacos are moving along with the rest of their mouthwatering morsels. If you've visited their sister venue, Tomahawk Bar, then you've actually been to their new location already. Tomahawk will disappear forever, but a few of its food and drink offerings will live on at the revamped space, with Tippler's 2.0 salvaging as much as it can from its original site for the refurbishment of the Grey Street spot. And, in the bar's typical style, they can't leave their current surroundings without marking the occasion. Before the doors close at the end of trade on Saturday December 19, regulars can soak up the classic Tippler's experience one last time. Just bring a healthy appetite, a hefty thirst and plenty of good memories. Head along to the Tippler's Tap farewell party from midday on December 19 at Unit 1, 22 Masters Street, Newstead. From early January, find the bar at 5/182 Grey Street, South Brisbane. Visit their website or Facebook page for more information.
Greeted by spunky bartenders, you'll feel welcome as soon as you walk into Yard Doggs in Fortitude Valley — formerly Yard Bird. With old wooden kegs as dry bars and a long, bench-style table, this pub has a laidback and friendly vibe. The bar staff are helpful and keen to explain the setup to uncertain-looking newcomers. Yard Doggs has two specialties — craft beer and finger-lickin' bar food. The Southern American/Mexican-influenced menu provides you with one of life's greatest challenges: what flavour chicken wings should you order? Well, we'd recommend the original buffalo, chipotle barbecue or the death sentence wings for most daring among us. As you sip your beer among walls covered in tattoo art and No Country For Old Men playing silently on the TV, you'll feel as if you're hanging out in the living room of your hip older cousin. The kitchen bell indicates that your food is coming and may render nerdy eating partners to lines of poetry such as 'ding a ling here come the wings'. We recommend you book ahead because the venue can get very busy.
Uber is making itself comfortable in the nation's capital, and soon it's going to be legal and everything. In the very same week that the NSW Government announced tough new fines and suspensions for Uber drivers caught using their vehicles as unauthorised taxis, their compadres across the border are giving UberX (the ridesharing service which lets everyday drivers give you lifts in their own Uber-approved cars) the official green light. First fireworks, then pornography, and now this? If it weren't for all the politicians, we'd seriously be considering a move. Under new reforms set to come into place at the end of next month ahead of Uber's entry into the market, UberX drivers who have passed criminal and driver history checks will be legally permitted to offer people lifts using the popular ridesharing app. Reported by The Sydney Morning Herald, the changes will make the ACT the first jurisdiction in the country where Uber drivers can operate without fear of being fined — not that that's been much of a disincentive for people thus far. Further reforms, to be enacted at a later date, will reportedly address issues surrounding UberX driver registration and insurance. Interestingly, the legislation also offers an olive branch to taxi drivers, whose annual licensing fees will be reduced from $20,000 to $10,000, and then $5000, in an attempt to help them compete. UberX drivers will also be prohibited from picking up passengers who hail them on the street. "These reforms champion innovation and help taxi and hire car services remain sustainable and important modes of travel in the Territory," said Labor Chief Minister Andrew Barr in a press release that accompanied the announcement. The taxi industry hasn't exactly welcomed Uber with open arms, but at some point they're going to have to accept that the ridesharing service is here to stay. The NSW review of taxi and ride-sharing operators will unveil their findings to the government next month. Maybe now that the government itself is trying to level the playing field, it'll encourage them to up their game? Hey, it could happen. Until then, NSW UberX drivers, head for the ACT border. Via The Sydney Morning Herald. Image: Dollar Photo Club.
Haters gonna hate, hate, hate, hate, hate, but Taylor Swift just took a massive step up in our book after coming to the rescue of a Sydney theatre production, who were told they wouldn't be allowed to use one of the pop star's songs just days before their opening night. Opening today, Belvoir Theatre Company's Seventeen stars veteran Australian actors Peter Carroll, Maggie Dence, John Godden, Genevieve Lemon, Barry Otto and Anna Volska as a group of seventeen year olds on their last day of school. The play was meant to include a scene where the cast dance to Swift's 2014 hit 'Shake It Off,' but those plans were apparently scuppered on Friday after they were denied the right to use the song. In a last-ditch effort, director Anna-Louise Sarks took to twitter and petitioned Swift directly. Hey @taylorswift13 I'm a big fan and I'm facing an artistic emergency I hope you can help with 1/7 #greygrey4taytay — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 .@taylorswift13 I'm a theatre director from Sydney, and we have a big show opening tomorrow night @belvoirst 2/7 #greygrey4taytay — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 .@taylorswift13 It's about the last day of school - only the 17yrolds are all played by 70yrolds 3/7 #greygrey4taytay pic.twitter.com/t3i1JPdZn2 — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 . @taylorswift13 (including Barry Otto from Strictly Ballroom which maybe you've seen) http://t.co/cBOHzj4vdp #greygrey4taytay — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 .@taylorswift13 there's this great moment where they Shake It Off, and they know all the words and have amazing moves 5/7 #greygrey4taytay — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 .@taylorswift13 But we've just at the last minute been told we can't have the rights to the song! 6/7 #greygrey4taytay — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 .@taylorswift13 Is there anything at all you can do?!! Thanks for reading! 7/7 #greygrey4taytay pic.twitter.com/pdL1TW1Bv9 — Anne-Louise Sarks (@annelouisesarks) August 3, 2015 She also sent tweets to Russell Crowe, Hugh Jackman and former federal arts minister Tony Burke in the hopes that they could help her get in touch. A number of celebrities, including Tim Minchin and Orange Is the New Black star Yael Stone also got on board, and before long the hashtag #greygrey4taytay was trending around Australia. Then, yesterday afternoon, the pop star with over 61 million followers responded. Permission granted, @BelvoirSt. Good luck with your opening night :) — Taylor Swift (@taylorswift13) August 4, 2015 Yes! The reaction from the cast and crew was understandably ecstatic. BuzzFeed Australia was on hand when the news came through, and later tweeted the following Vine. "WE LOVE YOU TAYLOR!" We were on hand as @taylorswift13 granted @BelvoirSt its wish http://t.co/L0szMLegFV https://t.co/QuD1aS1Kiy — BuzzFeed Australia (@BuzzFeedOz) August 4, 2015 Anyone who has ever said a bad word about Taylor Swift and/or twitter should be eating a massive slice of humble pie right now. Now let the players play. Seventeen is at Belvoir Street Theatre from August 5 – September 13. For more information, visit their website. Via BuzzFeed Australia.
The dynamic duo behind the lava-powered barbecue and 'anatomical whisky tastings' have something new and wonderfully creepy up their sleeve. Masters of blending gastronomy and performance art, Sam Bompas and Harry Parr have unveiled their latest project: the pop-up PharmaCafe in Dubai, a cafe which serves bespoke 'cocktails' based on your DNA. Entering Bompas and Parr's futuristic pop-up cafe, set up at the 2015 Museum of Future Government Services exhibition, visitors have their hand scanned for DNA. Then, lab coat-wearing 'bartenders' pair your genetic make-up with just the right medicinally beneficial ingredients; from rosemary and turmeric to chamomile and violet. According to LSN, violet can be used as an antiseptic, and turmeric gives your BDNF hormone a little boost — it's all down to optimising benefits according to your DNA. Whatever you're want for is whacked in a glass and served as a restorative health mocktail — something much more beneficial to your person than those Long Island Iced Teas you've been healthily guzzling. The PharmaCafe is just one of the creepily mindblowing projects happening at the 2015 Museum of Future Government Services show, a project by the Prime Minister’s Office of the UAE and directed by Tellart. The exhibition explores the future possibilities of travel, healthcare, education and urban services — featuring real and totally weird prototype services like smart mirrors that assess your appearance. Including the PharmaCafe, the first-of-its-kind exhibition features projects by over 80 designers, technologists and futurists from nearly 20 countries, like Specular, SOFTlab, Future Cities Catapult, Idee und Klang and Octo. Via LSN.
2015 has afforded the publication of some uncommonly lovely books. In fact, some of the most interesting and inventive novels to be published in recent memory were published in the last twelve months. Here's a selection of ten of the best, to be read deeply and ardently in the longer light of hot summer days and nights. THE ARGONAUTS BY MAGGIE NELSON Everything Maggie Nelson writes is strange and smart and beautiful. She writes poetry that doesn't read like poetry and intellectual investigations on the murder of her aunt, and entire books meditating on the colour 'blue'. The Argonauts is probably the best thing she has produced. It's a bendy-backed genre-defying memoir about Nelson's experience of mothering and of getting married. Although it's much more than that. The story tying the book together is that of Nelson and meeting and falling in love with her partner, Harry Dodge. They meet, marry, and then Nelson begins having IVF treatments while Harry, a trans man, begins the transition process. This book is difficult to categorise, and difficult to even explain. It's a journey into ambiguity and dependence — and a beautiful one at that. BETWEEN THE WORLD AND ME BY TA-NEHISI COATES This was the most important book to be published in the last year. It appeared at a crucial moment, with Black Lives Matter, the murders of countless unarmed black men, and the racial tensions simmering across America and across the globe. Addressed as a letter to his teenage son, Between The World And Me takes a step back and situates the difficulties of the present within the calamities of the patterns of the past. It's a blend of memoir, history, journalism and political theory that has, at its heart, a very complicated message which never once tries to simplify the complexities of the black body in the tradition of America. BEAUTY IS A WOUND BY EKA KURNIAWAN Kurniawan comes at Indonesia's bleak and bloody history from the edges. Creating the kinds of fantastical worlds that owe a debt to Gabriel Garcia Marquez and William Faulkner, Kurniawan takes you through Dutch colonialism, the Japanese occupation of World War Two and the bloody Suharto coup in the 1960s, the resonances of which Indonesia is still grappling with. Beauty is a Wound deals with all of this from the perspective of Dewi Ayu, a prostitute who rises from the grave after being dead 21 years and returns home to Beauty, her astonishingly ugly daughter. STORY OF THE LOST CHILD BY ELENA FERRANTE If you have not read the Neapolitan novels, you're missing out. There are four books in the series, with it being completed with the publication of the Story of the Lost Child in September of this year. You should read all four in order, but I urge you not to look at that as a chore — these books are incredible, and you will be grateful to have read them. Starting in 1950s Italy, they trace the lives of two women, friends since childhood. They touch on politics, Italian nationalism, female friendship, and the destructiveness of desire and jealousy — the chaos which underlies all things. It is rare to encounter literature that is both compulsively readable and highly intelligent, but the Neapolitan books resonate. They stick to you. Please read them. GOLD FAME CITRUS BY CLAIRE VAYE WATKINS Set in a just-around-the-corner dystopia, the California of Gold Fame Citrus is what's been left behind after the drought has wrecked its terrible damage. After most of the state has been evacuated, a few people still remain, dodging the law and frolicking in the abandoned playgrounds of the wealthy. Ray and Luz, the book's central characters, end up saddled with a child amidst all of this, a child they maybe kidnapped or maybe rescued. They set out into the desert, encountering religious fanatics, apocalyptic prophets, the terrible things that survive when everything good has dissolved. Watkins writing is knife-sharp and beautiful, and with recent reports that California’s Central Valley is literally sinking due to lack of groundwater, this novel feels horrifyingly prophetic. GENOA BY PAUL METCALF If your great-grandfather had written Moby Dick and you had also decided to become a writer, you would probably need to reckon with that legacy as well. In Genoa, Metcalf uses a dazzling collage schematic to write, and creates a clubfooted, non-practicing doctor to serve as his doppelganger. In doing so, Genoa reckons with the legacy of Herman Melville, Christopher Columbus, and the very idea of America — all from the confines of one man's attic. And while technically Genoa was not published in 2015, but it was nearly entirely unavailable before this year until it was re-issued by Coffee House Press, so I feel justified in listing it. GRIEF IS THE THING WITH FEATHERS BY MAX PORTER Short and lovely, this novel is told from three perspectives: two boys who've just lost their mother, their grief-stricken father trying to deal with his loss by focusing on his study of the poet Ted Hughes, and a crow, who flies out of Hughes' poetry and into their lives to compel everybody to get on with things. The book at times reads like poetry, a complex blend of images and ideas, and is almost like a children’s story in its invitation to inhabit a world. THE FOLDED CLOCK BY HEIDI JULAVITS This book is two years of Heidi Julavits' life. A diary, yes, but a diary in an old-fashioned sense. If your idea of a diary is like mine — your 14-year-old self, circling back around in a narcissistic loop devoid of any wit, humour or personality — this isn’t it. First of all, Julavits does away with chronology. The events of the years are all spliced up, connecting more by theme and tone than time. Second of all, this is a diary more involved with the world than the agonising peregrinations of a person's mind. The Folded Clock does the best version of 'writing about yourself'; the book uses Julavits, her life and what she sees to open you up to the world and draw your attention to small details — the meditative, and the unexamined. STORY OF MY TEETH BY VALERIA LUISELLI On the surface, this is a novel about a man in Mexico City who auctions off his old teeth, claiming that they originated from other, more famous, mouths. Then he uses the profits to buy a set of teeth supposedly owned by Marilyn Monroe and has them implanted in his own mouth. Hijinks ensue. But beneath the surface, the story is also spliced up with photographs, philosophical quotations, a chronology and an explanation of how the book came to be. Luiselli originally began writing the work for employees of Jumex, a Mexican juice company. The novel was written for the factory's workers, who read and discussed the story with Luiselli, who in turn incorporated their discussions into her work. So you get the idea. This book is playful and inventive and interesting without ever getting pretentious or insufferable. BOOK OF NUMBERS BY JOSHUA COHEN A struggling writer named Joshua Cohen is employed by Tetration, the largest tech company in the world, to ghostwrite the autobiography of its founder, a vastly wealthy man known as Principal. Tetration is a mash-up of Google and Apple, heading down an increasingly ominous path that pre-figures Snowden and the dangers of so much information concentrated in the hands of a few all-seeing, all-powerful companies. The novel is fragmented and inventive and aggressive, and invites the very structures of the Internet into the making of the work. But it remains a novel, wedded to the idea of the inherent worth of books as objects. In fact, the opening line is: "If you’re reading this on a screen, fuck off." Buy the hard copy. Top image: Dollar Photo Club.
It's possible to live without cheese. Plenty of people do it every day, in fact. They enjoy their Vegemite sandwiches free from the sharp crumbliness of aged cheddar and they wolf down slices of pizza sans molten strands of mozzarella. They also dip fondue forks into pots of olive oil, looking perplexed and feeling rather short-changed — because it's pretty much impossible for a cheese-free fondue to be any good. To be honest, while it's all well and good to survive without cheese, this list is not for cheese dodgers. This is for people who love cheese, hunt it out in all its glory and start planning the cheese platter while they're ordering their entrée. So if you're seeking Brisbane's best cheese spots, read on. And as you visit these fromage joints, be sure to revel in the smell of a perfectly ripe gorgonzola or the heady waft of a ripe truffled brie, knowing that you are on a noble path indeed. A STACKED CHEESE PLATTER AT GERARD'S BAR Tucked off James Street in Fortitude Valley, Gerard's Bar takes its cheese and charcuterie game seriously — whether you like to balance a little of both, or you're really only in it for the dairy. It serves up a pick-your-own spread, which means you can select your favourites with no messing around. Cheese-wise, choose between cave-aged cheddar, manchego, Bleu d'Auvergne, the double creaminess of Lingot d'argental and the smokey San Simon da Costa, with one costing $12, two coming in at $18, three on offer for $24, four available for $30 and five costing $36. You can also add your choice of charcuterie for the same price. Or, you can get tempted by the jamón serrano and manchego toastie for $12. [caption id="attachment_625090" align="aligncenter" width="1920"] Tim Grey[/caption] JAPANESE-STYLE CHEESE TARTS AT HOKKAIDO BAKED CHEESE TART Among the many, many great qualities of cheese, its versatility is right up there. Cheese can be a starter, a snack on the run, a whole meal or a garnish. And it can be dessert, too — as proven by Hokkaido Baked Cheese Tart's decadent eponymous dish. A huge hit in Malaysia before making its way around Asia and Australia, HBCT's namesake is a a savoury-sweet three-cheese concoction that comes in a shortcrust shell, and can be eaten either hot or cold. Even better — it's available in original, chocolate and blueberry flavours from the chain's Myer Centre and Garden City stores. THE MOUSE TRAP TOASTIE AT MELT BROTHERS Cheese toasties are never unwelcome. Whether you're hungry, hungover, tired or just can't be bothered to think about anything else, the humble toastie is there for you. And when Melt Brothers opened its grilled cheese kiosk as an homage to the snacks of New York laneways, Brisbanites opened their arms to them. Top on our list is the OG cheese toastie, the Mouse Trap, which is made with two cheeses (mozzarella and aged cheddar), paired with thyme and smeared with a lick of dijon mustard for bite. Flock to the cheese haven in Post Office Square to get it or one of the seven other toasties on the menu to take away — or you can also order delivery. A CHEESE TOWER FROM LE FROMAGE YARD'S CHEESE ROOM First, it was a market stalwart, from everywhere from Queen Street to Mount Tamborine and even out at Cleveland. And, in case you couldn't head along in person, Le Fromage Yard set up an online cheese shop, too. Fancy dropping by their shop, chatting cheese and buying some? Thanks to a bricks-and-mortar setup at Morningside, you can do that too. It doesn't matter what direction your cheese pendulum swings in, you'll find something that pleases you here. From raclette to washed rind and blue to truffled brie, the folks at Le Fromage Yard know a thing or two about cheese, specialising in high quality French and European varieties. Mosey up to the counter and ask them for their recommendation. Or, get indulgent and order a custom-made cheese tower (yes, that's a real thing). CHEESE WHEEL PASTA AT SALT MEATS CHEESE Cheese and pasta go together like few food combinations. As great as they both are individually, a particularly enticing alchemy of flavours occurs when they join forces. But simply sprinkling grated mozzarella or ground parmesan over your spaghetti is yesterday's news. Eating pasta served out of a cheese wheel is what it's all about now — including at Salt Meats Cheese on Wednesdays. Drop into the chain's Gasworks eatery from 5pm, and you'll tuck into the cheesiest bowl of pasta you're ever likely to taste — for $25, plus $5 for toppings. Flavour-wise, there's a few available, because even a meal like cheese wheel pasta can use a few additions. Just classic cheese is still on the menu, as are two other varieties each week. In the past, everything from truffle and carbonara to pesto genovese, gorgonzola and smoked mozzarella have been dished up, so arrive hungry. THE MAC 'N' CHEESE BURGER AT MISS KAY'S There's only one place in Brisbane that serves Mac Daddy burgers filled with mac 'n' cheese. Well, four if you count Miss Kay's different stores in the CBD, Mitchelton, Springwood and Birkdale — although the CBD store is currently temporarily closed. Back to the food, though. Whether the Kris Kross joke came first, or the idea for a macaroni and dairy-filled burg, we don't care — not when you're going to put cheesy pasta between two slices of bread. The pop culture-themed, American-style diner's concoction also features a beef patty, American cheese, lettuce, sweet barbecue sauce, mayo and fries. Cheese lovers can also enjoy a poutine burg with haloumi, or a good ol' fashioned cheeseburger of the single or double variety. A VISIT TO THE OLYMPUS CHEESE FACTORY Got a free morning off and stuck for something to do? Why not spend it educating yourself about the wonderful world of haloumi, ricotta and feta on a visit to the Olympus Cheese factory in Coorparoo. This award-winning family-owned cheese manufacturer is responsible for some of the tastiest cow and buffalo cheeses you're likely to find this side of Cyprus. Every cheese is made to a traditional Cypriot recipe, and quality control is strict throughout the process to make sure every wedge of cheese comes off the production line in superb condition. Learn all about the excellence of Olympus Cheese from Monday to Thursday between 7am and 3pm, and Friday from 7pm til midday. WHOLE BAKED WHEELS OF CAMEMBERT AT PIANO BAR Everyone loves pairing cocktails, live jazz tunes and a glitzy bar vibe. There's only one thing that can make the experience even better: warm, gooey cheese. While Emporium's Piano Bar boasts booze aplenty, including a hefty 14-page drinks list, you'll want to make a beeline here for the whole baked camembert wheel. A reasonable $20 gets you a 150-gram morsel of dairy, plus a sourdough baguette to dip in it, and a pear and walnut salad on the side. If you're after more cheesiness from the eatery's all-day menu — which runs from 10am till late Wednesday–Sunday — the hotel bar has a cheeseboard, too, which heroes Aussie slices. Top image: Salt Meats Cheese.
When you're spending your spare moments glued to your phone, trying to cram more work into the 9-to-5 or scoffing down a snack as quickly as possible, it's easy to forget what taking a break really means. And, while enjoying a coffee throughout the day is one of life's simple pleasures, that's only the beginning. Sure, your morning, lunch or afternoon break might be brief — and the window of time after work and before you head home, too — but that doesn't mean you can't find something fun to do. Try venturing beyond your closest cafe for these activities. Take the nourishing break you, as a hardworking human being, deserve. GET A QUICK HISTORY FIX AT THE MUSEUM OF BRISBANE Give your brain and your feet a workout during your mid-morning break by indulging in the Museum of Brisbane's history-focused showcase. Their exhibitions change regularly, however you're guaranteed to get a glimpse of stories and artefacts linked to the past, present and future of the city. Or, pop in for a tour of the iconic, newly restored Clock Tower. You'll climb to a great height, look out over King George Square and imagine what Brissie must've looked like in years gone by, all in the space of 15 minutes. Entry is free, doors open at 10am. BREAK OUT A PICNIC IN A CBD GREEN SPACE Think picnics are just for people with a spare afternoon? Think again. Given that most Brissie CBD workers are only ever a short walk away from one of two sprawling green spaces — the Botanic Gardens and Roma Street Parklands — rolling out your rug, relaxing on the grass, taking in the sights and sounds of nature, and pairing it with your chosen snack couldn't be quicker and easier. And, rushing to get there and back counts as exercise. [caption id="attachment_559369" align="aligncenter" width="1280"] JAM Project.[/caption] SCOPE OUT THE CITY'S STREET ART Pounding the pavement is good for you, sure, but a 15 – 30 minute walk seems like a breeze if you have a specific purpose. With that in mind, get out and get active by hunting down the city's best, brightest, most colourful and creative street art. It's the kind of activity that can fill as much time as you have, and can also take you to hidden nooks and crannies throughout Brisbane. Plus, thanks to splashes of paint strewn all over town, you can do it just about anywhere. BROWSE FOR NEW OLD BOOKS Like reading? Like wandering through rows and rows of pre-loved treasures? Like getting a workout while you scour the shelves? When your city boasts one of the largest secondhand bookshops in the world, Archives Fine Books, popping in for a bite-sized stint of browsing is a must. Every printed tome you pick up will give you temporary respite from your busy morning, but so will moseying along the corridors spotting everything from pulpy fare to rare collectables. BREAK OUT THE COLOURED PENCILS Feeling a little stressed? Take an extra soothing coffee break by jumping on the current mindfulness bandwagon. Yes, we're talking about adult-oriented colouring circles, which are now a very real thing. Take a break, dive into your trusty pencil case and prepare for some therapeutic scribbling. Or, pick up one of the countless adult colouring-in books currently available at bookstores everywhere and make your own fun — perhaps while you sit in one of the city's many scenic picnic spots.
We don't know what you got out of your last road trip, but odds are it wasn't a 432-page cookbook profiling 100 food heroes and shot through with gush-worthy photography. Acclaimed food writers Helen Greenwood and Melissa Leong are different that way. After six months on the road with a production crew, they've emerged with The Great Australian Cookbook, a document that features recipes from leading chefs like Neil Perry, Dan Hong, Kylie Kwong and Anna Polyviou but also from farmers and producers such as Tathra Oysters, Bruny Island Food and the Pyengana Dairy Company — as well as Australia's original cookbook queen, Margaret Fulton. And how do you visually communicate this breadth of Australiana so the book might be judged by its cover? With a specially commissioned illustration from Mambo artist Reg Mombassa, of course. Topping off this love fest, royalties from the book will go to OzHarvest, the Australian charity distributing unwanted food to people in need. It's a pretty special project, one that meant figuring out what constituted Aussie cuisine in the first place — the modern version, not just sausage rolls and prawns on the barbie. For Greenwood and Leong, former collaborators on The Good Food Shopping Guide, it was a natural progression of their work in recent years. After the success of The Great New Zealand Cookbook, the pair were approached to do the same for Australia. They jumped at the chance. "We loved the idea of a cookbook that reaches into many regions of Australia, showcases many different kinds of cooks and presents a snapshot of how Australians eat today," says Helen. It was also an opportunity to present a contemporary and inclusive picture of Australian cuisine. "Australia has a great reputation overseas for its food," she says. "If we have any problem representing Australian cuisine, it’s that we struggle to define it." The pair set out to speak with foodies both familiar and lesser known. Considering the successes of Australia's produce and cooking on the international food scene, whittling down the 100 contributors to include was not easy. "We had to cover a lot of ground [in the road trip] ... and had to ask ourselves a lot of questions," says Helen. "Have we represented the regions and the cities? Have we covered the country and the coast? Do we have classic Aussie dishes? Do we have people who reflect our Indigenous and migrant heritage? Do we have the legends and emerging talents of food? When we’d answered these questions, we’d check and check again, and fine-tune it some more." The end result marries the recipes with personal reflections from each chef and photos taken in their private homes and gardens. While the co-editors are reluctant to name an all-out favourite recipe in the book, their personal highlights include superstar Aussie chefs like David Moyle (Tasmania's Franklin and Peppermint Bay), Nick Holloway (far north Queensland's Nu Nu Restaurant) and Scott Huggins and Emma McCaskill (South Australia's Magill Estate, the home of Penfolds). But Helen is quick to point out The Great Australian Cookbook is not just about chefs. "This book is about Australians who grow, harvest, cook and eat food for a living — chefs, cooks, bakers, fishers, farmers and more," she says. "It’s a snapshot of Australian food culture today." It's also a personal document in some ways, reflecting Helen and Melissa's years of gustatory discovery. "A lot of my first-time experiences as a food writer are in this book. The first time I tasted Jim Mendolia’s sardines and was transported back to a glorious holiday on a beach in Portugal," evokes Helen. "My first visit to Darwin when I ate at Jimmy Shu’s Hanuman restaurant and experienced his fusion Asian cooking ... My experience of being on the receiving end of a fork loaded with great food, and meeting the people who’ve grown or cooked or sold that great food, has shaped The Great Australian Cookbook." The Great Australian Cookbook is published by PQ Blackwell and distributed by The Five Mile Press. It's in bookstores now for RRP$49.95. Get a taste of what's inside by trying out this spring roll recipe from Angie and Dan Hong. ANGIE AND DAN HONG'S VIETNAMESE SPRING ROLLS Makes: 60 | Prep Time: 30 mins | Cook Time: 20–30 mins | Skill Level: 2 (Moderate) FILLING INGREDIENTS 500g minced pork neck 1/2 cup water chestnuts, finely chopped 1/2 cup of each of the following, all shredded: -wood ear mushrooms -shiitake mushrooms -carrot? -onion -mung bean thread ?(1cm lengths, softened in cold water) METHOD In a mixing bowl, combine the filling ingredients with the seasonings and mix thoroughly. Carefully pour hot water into a shallow, wide dish along with the soy sauce. Stir to combine. Take a rice paper wrapper and quickly immerse it in the hot water, then place on a clean, dry plate. Spoon a tablespoon of the mixture into the centre of the rice paper in a sausage shape. Fold the top and bottom ends in, then roll the rice paper up like a cigar. Set aside and repeat until all of the mixture has been used up. Heat the oil in a heavy-based pot until it reaches 180°C. In small batches, fry the spring rolls for 7–10 minutes or until the outside is crisp and golden. Drain onto paper towel and serve hot with your favourite dipping sauce. Images by Lottie Hedley Photography.
Whether you're on a date, catching up with your friends, or just looking for a way to kill a few hours on a gloomy Tuesday night, there are few modern indulgences that beat settling into a dark cinema and letting your worries escape you as you slip into another world. Spies, superheroes, lovers, musicians, presidents, dictators, robbers and cops: you'll encounter them all as the lights go down and the projector begins to whir. There's plenty afoot a the pictures this month, so we're here to give you a little bit of help with choosing tonight's movie. See you at the candy bar. https://www.youtube.com/watch?v=WWbk3-gEBRU GOLDSTONE Australian cinema has a new hero — or heroes, to be exact. In case 2013's neo-western crime thriller Mystery Road didn't make that apparent, Goldstone shouts it across the outback. On screen, Indigenous police detective Jay Swan (Aaron Pedersen) stalks through another remote desert town searching for the truth. Behind the camera, writer-director Ivan Sen guides another insightful examination of race, prejudice, inequality and exploitation inextricably linked to the Australian landscape. Read our full review. https://www.youtube.com/watch?v=5j2IBHNUl5I LIGHTS OUT If all a horror movie needed was a killer concept, then Lights Out would sit at the top of the spooky cinematic heap. At its core is an idea that's equally obvious, ingenious and universal: the unsettling feeling that springs in children and adults alike when a flick of a switch plunges a room into darkness. In fact, when Swedish filmmaker David F. Sandberg first toyed with the notion in his two-and-a-half-minute short film of the same name, it became a viral sensation, catching the eye of horror producer James Wan in the process. Three years later, Sandberg has fleshed out the attention-grabbing effort into his feature film debut. Read our full review. https://www.youtube.com/watch?v=nAoEoWrOe8g MAGGIE'S PLAN In Frances Ha, Greta Gerwig became the on-screen embodiment of a predicament most twenty-somethings can relate to: knowing what you don't want out of life, rather than what you do. In Mistress America, she offered a different side of failing to achieve your dreams, this time from a slightly older perspective. Now, in Maggie's Plan, she grapples with the fact that you can't control everything, no matter how hard you try. Consider it the next phase in her ongoing examination of the idiosyncrasies of quarter-life malaise. Read our full review. https://www.youtube.com/watch?v=oJyR3Atf5q8 SING STREET Who amongst us hasn't used music to process their thoughts and feelings? The right song can convey things that words alone cannot, as writer-director John Carney understands. In his films, moving ballads and catchy melodies intertwine with life and love, providing a killer soundtrack to memorable moments and an effective method of expressing emotions. When his characters pen lyrics, strum instruments and grab the mic, they're not just creating tunes and chasing dreams — they're helping make sense of everything around them. Read our full review. https://www.youtube.com/watch?v=XRVD32rnzOw STAR TREK BEYOND Space, the final frontier. An infinite continuum capable of sapping morale and robbing voyaging crews of both purpose and progress since, by its very definition, there can never be an end in sight. Such is the existential crisis facing Captain James T. Kirk (Chris Pine) at the beginning of this third instalment in the revised Star Trek franchise – a notably low-key opening compared to its bombastic predecessors. Read our full review.
Team Zissou, pack your vintage suitcase and meet us in Italy. Wes Anderson has designed a bar/cafe in Milan. Snuggled inside Prada's new art and culture complex, Fondazione Prada, set to open this weekend, Bar Luce has been designed by the baron of twee himself — and it predictably looks straight out of one of his films. As if planning a theme park with Devo's Mark Mothersbaugh wasn't enough work. Resembling some kind of Grand Budapest Hotel lobby cafe, Anderson's cafe is filled with pastel Formica furniture, faux-cornice patterned wallpaper, veneered wood wall panels and terrazzo flooring — an attempt to recreate the vibe of a typical Milanese cafe. The aesthetic, according to Fondazione Prada, is reminiscent of '50s and '60s Italian popular culture; something Anderson actually employed for his Prada short film Castello Cavalcanti, starring (as always) the excellent Jason Schwartzman. Anderson's also given aesthetic nods to Italian neorealist cinema classics like 1951's Miracolo a Milano (Miracle in Milan) and 1960's Rocco e i suoi fratelli (Rocco and His Brothers), both set in Milan. But for modern Anderson fans, there's even a Zissou pinball machine. One to usually keep things symmetrical, Anderson told Fondazione Prada, "There is no ideal angle for this space. It is for real life, and ought to have numerous good spots for eating, drinking, talking, reading, etc. While I do think it would make a pretty good movie set, I think it would be an even better place to write a movie. I tried to make it a bar I would want to spend my own non-fictional afternoons in." The Bar Luce menu is yet to be revealed, but we're going to hope there's a few Anderson references in there; perhaps sweet lime drinks, Mendl's Courtesan au Chocolats, or Red Remarkable winter apples. If you're stopping Milan, Bar Luce is open to the public and can be accessed from Via Orobia, Prada. It's open from May 9, from 9am to 10pm. Via Wired. Images: Candy, Prada and Fondazione Prada.
No, it's not surprising, but it certainly is exciting — after months of deliberation and speculation, Netflix has officially announced it will be launching in Australia and NZ this coming March. The wait is nearly over. In just a few months time you'll be able to stream the solid gold original programming of this American behemoth while being 100 percent within the confines of the law. Get ready for some epic marathons. You certainly have a lot to catch up on. The announcement was made initially this morning by this sneaky tweet: http://t.co/8kKEzEtyq8 ??pu?u?o?x?????N# u??? ???u? ¡ZN & sn? ????W u? no? ??S — Netflix US (@netflix) November 18, 2014 Scamps. The local TV markets have been in a total tizzy since rumours started circulating earlier in the year about this. It's thought that around 200,000 Australians already access the US version of Netflix via cheeky, semi-legal VPN software, and the thought of legitimate and widespread access to the service seemed all-round damning for local competitors. Though Australia has various streaming options like ABC's iView, Foxtel's Presto, Quickflix, and Channel Nine's promising yet decidedly poorly named Stan, none have the same hype or popular appeal as Netflix. But don't go crazy just yet. Though the platform is best known for its critically-acclaimed original shows such as House of Cards and Orange is the New Black, the full range of our access is not yet known. A press statement released this morning announced that we'd be getting a range of great movie options as well as exclusive Netflix shows such as historical drama Marco Polo and the Will Arnett-voiced cult favourite BoJack Horseman, but it was suspiciously quiet about the better-known flagship titles. In fact, there's not too much we know right now. Though the overseas service costs US$8.99 per month, we're yet to receive a price point either. We know there'll be an option for a one-month trial, but that's about it. You should also be tugging at your shirt collar if you're one of the tens of thousands currently accessing the US service — there's a good chance they'll stop turning a blind eye and pressure you to sign up for the (almost definitely limited) Australian alternative. Don't get us wrong — it's not all doom and gloom. With Netflix officially on the scene, there's bound to be some serious movement on important industry issues like local licensing, fast-tracking of overseas shows, and the quality and price of online streaming. With everyone stepping up their game to compete, we could even see a decrease in piracy and copyright infringement. Despite what George Brandis may say, there's a reason why Australians are among the world's worst offenders. Imagine how good binge-watching is going to be when you don't have to feel guilty about it?
If you love surrounding yourself completely in Zara, you'll now be able to extend the Zara-love to your bedroom. Zara Home has opened its first Australian store at Melbourne's Highpoint Shopping Centre, with a flagship store set to open in Sydney in just a few months. The home decor arm of the Zara-owning Inditex Group, the Australian stores is home to Zara's gorgeous printed bedding lines, table and bath linens, decorative furniture (we're talking seriously cute lamps and rugs), tablewear worth investing in, cutlery and ornamental items, all based on seasonal fashion trends — so you might be able to match your handbag to your bedspread for an undeniably strong look. The brand new 310-sqm Melbourne store embodies the Zara brand in interior design — think elegant chestnut wood and marble floors, neutral paints and mother-of-pearl details, not to forget that epic gold logo. Coinciding with international Zara Home stores (now operating in 60 countries with 437 stores), the Australian stores will unveil two collections per year, with new items delivered every week. Along with the slick furnishings and oaky utensils you'll be visualising in your rich mahogany-smelling apartments, you can pick up the Zara loungewear/pyjama line and bath and body collection instore. With 13 Zara stores currently operating across Australia, it's safe to say we're pretty dedicated Zarans. The stores mark some of the first international brand openings this year, following hugely hyped openings H&M and Uniqlo last year. Zara Home opens in Melbourne's Highpoint Shopping Centre on February 12, head for 120 - 200 Rosamond Road, Maribyrnong. Sydney flagship date still to be confirmed.
As if alcohol alone doesn't do enough to unleash your inner, six-year-old self, you can now embrace it shamelessly — that's if you happen to be in San Francisco and anywhere near that city's latest thing: a pop-up ball pit in your local bar. Yep, you read that right. A brilliantly regressive-thinking organisation by the name of Forward Motion has turned every kidult's dream into a reality. The team is heading into willing bars and nightclubs, setting up enormous pits, and filling them to the brim with balls of all colours. And you're welcome to jump straight in — even if, or especially if, you're armed with a cocktail. Forward Motion held its first pop-up on Saturday, March 19 and Sunday, March 20 at San Francisco's Romper Room. "It took a little over a year to actually make it happen, as the biggest obstacle was trying to raise enough money to purchase 40,000 ball pit balls," Forward Motion founder Ryan Lum told Mashable. "After several failed crowdfunding attempts, I decided to just start selling tickets to [the] event that didn't even exist. It took a long time trying to raise the money but it was all worth it in the end." Not only did stacks of people attend, they made the most of it. Some dressed as brides and one as a kangaroo. There were ball fights, conga lines, limbo matches and Macarena displays. The bar staff got on the bandwagon, too, throwing a plastic green turtle into the pit and offering a free shot to the first person to find it. Forward Motion, you are hereby officially invited to Australia. In the meantime, readers can cry with envy at ball pits happening on the other side of the Pacific by following announcements on Facebook. Via First We Feast and Mashable. Images: Dollar Photo Club and Miracles Ramirez/Forward Motion.
Life moves very slowly on the Con Dao Islands. Lying just 45 minutes by plane from Ho Chi Minh City, the archipelago of 16 mountainous outcrops couldn’t be further away from the hustle and bustle of Vietnam’s frenzied capital. Our destination is Con Son, the largest in the chain, covering roughly 50 square kilometres. Once considered ‘the devil’s island of Indochina’, Con Son is ringed by golden sand beaches and covered in verdant rainforests, and looks anything but intimidating. Now, the island is better known as a luxury spa destination thanks to the arrival of Six Senses Con Dao, named by National Geographic Traveler as one of the world’s best ecolodges. ARRIVE AT THE END OF THE EARTH Described by chief designers Parisian architecture firm AW2 as ‘luxury at the end of the earth’, Six Senses Con Dao is first glimpsed across the waters of a large turquoise bay. Arriving at the property’s front gates, the sleek design lines and playful colour palette of the resort’s 50 villas becomes apparent, with swaying palms framing a scene that’s custom-built for Instagram. Reclaimed teak and sustainably-sourced materials abound but the aesthetic remains a contemporary one; less Robinson Crusoe than other Six Senses properties around the world. We’re quickly introduced to the effervescent Minh, our dedicated ‘Guest Experience Maker’ for the duration of our stay, before being whisked off to our villa in a golf cart. Minh insists that she unpacks our bags so that we can get straight down to relaxing, and we’re not inclined to argue. But with a host of activities, beachside restaurants and bars, an outdoor cinema, private infinity pools, a Vietnamese cooking school and a world-renowned holistic spa all waiting to be explored, it’s hard to sit still for long. SETTLE INTO YOUR BEACH VILLA Our room, the self-explanatory Ocean Front Deluxe Pool Villa, has an open plan layout that proves fluid and functional. Moving from the back to the beachfront, the villa contains a large private garden (complete with a mandatory outdoor shower), an enormous bathroom containing an oversized bath and multiple day beds, a large bedroom and sitting area, and an outdoor sun lounge area that overlooks the private infinity pool and ocean beyond. Rounding out the villa is a Bose sound system, a rather nifty espresso machine (that I have absolutely no clue how to operate), free and insanely fast wi-fi, tablets, and a well-stocked wine cabinet, ensuring that you want for nothing during your stay. All of the resort’s villas come served with stunning views of the sea, and are offered as single-level and duplex standalone structures containing anywhere from one to four bedrooms. An efficient timber frame construction means that each building operates at low energy levels, designed to maximise natural ventilation provided by the prevailing trade winds. Materials and labour for the property were locally sourced, as were more than a quarter of the resort’s employees. Even the drinking water is eco-friendly, bottled to the sound of classical music in a desalination plant on site. Yep, to classical music. PLAY 'FEED THE FISH' GOLF AND STUFF YOURSELF SILLY Minh works with the Experience Team to make sure that the coming days are as full as our oft-fed bellies, and some of the highlights on offer include fishing trips, kayaking, diving, snorkelling, sunset boat charters and ‘feed the fish golf’, a driving range that provides guests with biodegradable golf balls which dissolve into fish food in less than 24 hours. Myriad beach activities are available along the one kilometre stretch of sand too. The heart of the property was dreamt up by AW2, responsible for the design of some of the world’s more opulent hotels. Their intention was for the main collection of buildings to resemble a Vietnamese village-style market, complete with dining, drinks and shopping. The openair Vietnamese Kitchen quickly becomes a favourite pit-stop, where delicious pho, banh mi and rice paper roll creations are the order of the day. At night, we’re talked into the traditional hot pot for two, and we’re blown away by its rich flavours and spices. The transition from our table onto the designer hammocks placed in front of the outdoor cinema screen is not a complicated one, and as we sit back with home-cooked popcorn and freshly-made ice cream (which is on offer for free in the deli at all times of the day and night) the opening credits of Four Weddings and a Funeral start to roll. DISCOVER THE ISLAND'S DARK HISTORY Like much of Vietnam, history is all around you here, and the island is best explored on bike or scooter. We commandeer one of the resort’s bright red Vespas and navigate our way across most of Con Son, winding around spectacular hillside roads that drop hundreds of metres into the waves below. Of most interest is the island's dark military history. Con Son served as a prison island during the French colonial era, then later housed Vietcong political prisoners from the North during the Vietnam War, where inmates were imprisoned in infamous ‘tiger cages’ until 1975. Some 20,000 inmates lost their lives in custody here, and the jails and museums dotted around Con Son town prove at once interesting and eerie. A large group of ex-VC soldiers, on the island to pay their respects to fallen comrades, does little to lessen the intensity as we meander through Phu Hai, the largest of the island’s prisons. PREPARE TO TAKE YOUR NEWFOUND ZEN HOME Before we depart for the Vietnamese mainland Minh makes sure to book us into the Six Senses Spa, recently a winner at the 2014 World Luxury Spa Awards. Sculpted bamboo fences frame numerous indoor and outdoor treatment rooms, pools and salas, and the Six Senses spa menu provides endless ways to spend inordinate amounts of time and money indulging. We meet with Dr Aneesh, an ayurvedic consultant at the Six Senses Spa who originally hails from India, and he takes us through a 60-minute consultation to determine our overall ‘wellness’, providing some tips to help take the slower pace of Con Dao back into our everyday lives. LET'S DO THIS, GIVE ME THE DETAILS: To get there, fly to Ho Chi Minh City — Tan Son Nhat International Airport (SGN), then take a 45-minute commercial or chartered plane to Co Ong regional airport (VCS) for a short transfer to the resort. The distance from Ho Chi Minh City to Con Dao is around 230 kilometres or 145 miles. Rooms start at US$428/night and can be booked online at the Six Senses Con Dao website. The writer stayed as a guest of Six Senses.
Honestly, how does this not officially exist already? Tokyo's seen its fair share of Hello Kitty pop-up restaurants in the past, but now China's making things permanent with Sanrio's feline monarch. The world's first Hello Kitty dim sum restaurant is about to open in Hong Kong, bringing with it possibly the most Instagrammable menu this side of a Pikachu pop-up. Set to swing open its adorable doors on June 1, Sanrio's first Hello Kitty restaurant would have presumably opened in Japan, Ms Kitty's birthplace. But restaurant owner Man Kwong told TIME that Hello Kitty was much more popular in Hong Kong. Kwong spent a year negotiating with Sanrio developing each adorable dish — that individually had to be given the thumbs up by Sanrio executives. So what's going to be filling Instagram feeds and HelloKitty-loving bellies? The menu includes 37squealworthy dim sum items, from Hello Kitty-shaped noodle dishes to shrimp buns, made from all-natural ingredients (Kwong is the founder of a Chinese health magazine, so he's practicing what he preaches). Just look at these outrageously cute buns (that have 17 steps each to make, including making the beetroot-coloured bow and dotting squid ink for the eyes): Kitty's first restaurant will open in the traditional Yau Ma Tei neighborhood on the Kowloon peninsula. Though we predicted a garish, cartoon-like interior, Kwongs' chosen a more modern, tasteful approach in theming. The pink-bowed mogul is splashed everywhere, from the teapots and chopstick holders to the restaurant mirrors and window panes — featuring Kitty as the Four Beauties of ancient China. Even Kitty's taken a modern revamp for the menu and website design, happy to serve her own face in a dumpling steamer, what a champ. The world's first Hello Kitty restaurant will open on June 1. Charge your phones and book that flight, Kitty fans. Via TIME. Images: TIME/Man Kwong.
If you're heading to New Zealand's Christchurch region for a short holiday, you can't leave without going bungy jumping. There are plenty of opportunities to get your adrenaline going, so why not live on the wild side of life? Experience breathtaking views of the Southern Alps, beautiful coastal vistas and lush green forest while you get reacquainted with the thrill-seeking side of yourself. If you're into the kind of fun that leaves your stomach in knots, then this guide will not disappoint. The adrenaline-junkie kiwis seem to know a thing or two about going on an adventure. TACKLE THE RAPIDS IN HANMER SPRINGS Drive for 90 minutes to Hanmer Springs and book yourself in for a white water rafting adventure. You'll find yourself situated within a stunning mountain range, with pink marble land formations heading all the way down the Waiau River canyon. The rapids are Grade 2 in Hanmer Springs, so expect medium-size rapids and low drops with waves less than a metre high. After all the twists, turns and drops you can still get your fair share of serenity — Hanmer Springs is known for its beautiful blue water and stunning scenery. Don't forget to pack something to swim in, there's no doubt you're going to want to relax with a swim at the Hanmer Springs Thermal Pools after a day out on the rapids. Even adrenaline junkies need some time to chill out. GO JET BOATING IN WAIMAKARIRI GORGE The Waimakariri River, translating to 'cold water' in Māori, is the home of jet boating in Christchurch, with canyons, gorges, rock faces and native forest lining an adventure trail through the water. You can choose between a 30- or 60-minute jet boating adventure in the beautiful blue water — expect 360-degree spins, hairpin turns and a high-speed ride that'll get your heart racing. The Waimakariri river is 90 minutes from Christchurch, but Alpine Jet organises transfers that pick you up from the city and drop you back when the day is done. Because there are so many beautiful rivers in the Christchurch region, there are many places to go jet boating. Another option is at Hanmer Springs. Once you've tested the strength of your stomach there'll be plenty of opportunities to sit back and take in the fresh air in both locations — catch a glimpse of the snow-capped Southern Alps if you're lucky. BUNGY JUMP AMID STUNNING SCENERY You're heading to New Zealand, which means you're going to want to throw yourself from a tall structure connected to an elastic cord — this is the home of bungy jumping after all. Why not let yourself free fall from a bridge for 35 metres towards a surging river to get the blood pumping and the bones jumping? It's an adrenaline rush like no other and one that you're bound to get addicted to. The idyllic Hanmer Springs Bungy, 90 minutes from Christchurch, is the perfect spot for first timers who may need to distract themselves with stunning scenery before taking a leap of faith. MOUNTAIN BIKE THE EDGE OF THE CITY The Christchurch region's beautiful scenery and stunning mountains make it an ideal destination for avid mountain bikers. There are many cycling tracks to discover, but the Port Hills is one of Christchurch's best kept secrets and one of our favourites. With its dramatic landscape of tussock grasslands and rugged mountain terrain, it's easy to see why. Ten different trails in this area each have their own unique highlights — and they're perfect for both new and experienced riders. The new Christchurch Adventure Park is another mountain biking option. The huge trails inside range in difficulty — from beginner courses to those designed for experts only. If you're new to mountain biking and want to learn some skills in a safe environment, head here. It's the biggest mountain biking path in the Southern Hemisphere — you won't be short on space. FLY THROUGH THE ADRENALIN FOREST If you consider yourself to be a little bit of a George of the Jungle, here's your chance to prove yourself in the tree tops. A 20-minute drive from Christchurch is the Adrenalin Forest, a two-kilometre aerial obstacle course set in the beautiful Spencer Park. We can't promise you'll have the opportunity to hang from vines, but there's more than enough to keep you challenged with over 100 activities and six courses to sink your teeth into. If you're a real adrenaline junkie, tackle the high-wire course. It's not quite walking between the twin towers Man On Wire-style, but you're sure to get up to 20 metres into the forest canopy — that's at least two or three stories off the ground and more than enough to get you shaking in your boots. Maybe you've been to New Zealand's North Island, but have you ever ventured down South? Christchurch, and New Zealand's surrounding Canterbury region, is the perfect place for a quick holiday. Use our planning guide to book your trip, then sort out your itinerary with our food, nature and relaxation guides.
Back in 2017, the Fortitude Valley watering hole formerly known as Fringe Bar and Kerbside became The Osbourne Hotel. That name isn't quite new. Instead, at this spot on the corner of Ann and Constance streets, it dates back over a century and a half. In fact, that's what the pub was called right up until 1992 — when it became The Dead Rat Hotel, and then the Rat & Parrot. To jump backwards even further, in 1864, The Osbourne Hotel was the second hotel to open in the Valley — a fact that's certain to have made it popular. All these years later, the site enjoys the benefits of a visible multimillion dollar makeover both outside and in, which restored the building to its original colourings, fittings and layout. [caption id="attachment_847140" align="alignnone" width="1920"] Drag bingo at the Osbourne Hotel in Brisbane[/caption] The Osbourne Hotel features 94 taps throughout the now 800-person venue, as well as a 400-seat glass-ceiling bistro and beer garden. For those after more than a casual drink and a meal, the old boarding rooms on the first floor have been transformed into function and meeting rooms, as well as a private dining area for hire. With two bespoke copper bulkheads boasting 31 taps each — and proving the only two of their kind in the country — thirsty visitors can expect a beer-heavy drinks menu focusing on craft, local and international brews. Also a highlight is a cocktail list providing new takes on old favourites, such as blueberry Tommy's margaritas, banana bread old fashioneds and and apricot sours. The Osbourne Hotel kitchen dishes include all-day pizzas, chargrilled meat and fish tacos. Classics like beer-battered fish and chips, chicken parmigianas, steak sandwiches and salt-and-pepper calamari abound, while duck pancakes, sweet corn arancini and cured salmon pastrami also make an appearance. And if you're keen on watching a game, you'll find four HD TVs outside and four inside — plus a massive stadium screen.
Somewhere in Los Angeles right now, there’s a pretty good chance that Johnny Depp is getting fitted for an elephant costume. Proving once again that nothing in Hollywood is sacred, Walt Disney Pictures has recently revealed that they’re working on a live action Dumbo remake, with director Tim Burton at the helm. For those of you who didn’t have a childhood, the original Dumbo tells the story of a young circus elephant whose oversized ears made him the subject of ridicule, until it was revealed that they allowed him to fly. Released in 1941 (really), the film was a major hit for the then-fledgling animation studio, and is regularly listed amongst the greatest animated movies of all time. The Burton version will be the latest in a string of Disney reboots, a trend that, fittingly enough, began when Burton’s own Alice in Wonderland grossed more than US$1 billion at the worldwide box office. Since then, the House of the Mouse has scoured its own back catalogue for properties to exploit, with recent releases like Maleficent and The Sorcerer’s Apprentice paving the way for further films including upcoming remakes of Cinderella, The Jungle Book and Beauty and the Beast. While we’re pretty sceptical about the idea of a new Dumbo film, we have to admit that if the movie has to happen, the man who made Edward Scissorhands and Beetlejuice isn’t necessarily the worst choice. Although his recent track record has been somewhat hit-and-miss, Burton certainly knows how to put an interesting spin on otherwise child-friendly material. And let’s not forget that the original cartoon contains some pretty out there stuff, including this amazing scene when Dumbo gets hammered and hallucinates dancing pink elephants. We're also interested to see what Elfman does with Dumbo's long-recognised and controversial racial stereotyping. No news yet on a release date or casting, although we’re willing to bet money that Danny Elfman will work on the score. Burton's most recent film, Big Eyes, hits theatres on March 19. Via WSJ.
Movie fans, prepare for your first wave of film envy for 2016. On January 21, the Sundance Film Festival kicks off its annual celebration of cinema in the snow — and that means a host of celebrities are headed to Utah to party with Robert Redford, and a new batch of indie titles are about to premiere. Last year, we were so consumed with excitement about the program that we outlined the ten flicks we desperately wanted to see on Australian screens — and with Mistress America, The End of the Tour, Dope, Kurt Cobain: Montage of Heck and Sleeping With Other People on our list, we had a pretty good hit rate (if we do say so ourselves). So, what's got us buzzing this time around? Well, theres a few documentaries, a mermaid thriller and an all-star cast in a film named Wiener-Dog, to name a few standouts. Here's our picks of the films we hope Aussie audiences will get the chance to watch, either courtesy of a local release or a festival — plus a few more we've got our eye on. HUNT FOR THE WILDERPEOPLE There's plenty about this flick that appeals: its manhunt for a rebellious kid and his foster uncle storyline, and Sam Neil and Rhys Darby featuring among the cast, to name a few. However, most of our enthusiasm for Hunt for the Wilderpeople stems from the involvement of Taika Waititi. To date, the New Zealand filmmaker has brought us the charming Boy, directed episodes of Flight of the Conchords, and co-starred and co-directed one of the funniest flicks of the past few years, the vampire mockumentary What We Do in the Shadows. With Marvel sequel Thor: Ragnarok coming up next, he's clearly bound for bigger things, but this eccentric comedy sounds like vintage Waititi. Also watch out for: Sing Street, another music-focused flick from Begin Again director John Carney — this time about an Irish teen in a glam-ish band. LO AND BEHOLD, REVERIES OF THE CONNECTED WORLD More and more documentaries keep touching upon the topic of the technology we're all now unable to live without. The latest comes from none other than the great Werner Herzog, which marks his first factual effort since Into the Abyss five years ago. History and horror stories combine as he interviews a wealth of experts and tries to look at both the good and the bad of the online environment. And yes, the filmmaker provides the narration — because hearing his distinctive tones wax philosophical is all part of the Herzog doco experience. Also watch out for: Under the Gun, a dissection of the firearms debate that continues to divide America. WIENER-DOG When is a sequel not quite a sequel? When it takes one figure from a film and inserts them into a compilation of tales. That's the case with Todd Solondz's Wiener-Dog, with its title referring to the as dachshund at the centre of its stories, as well as the Welcome to the Dollhouse character of Dawn Wiener (then played by Heather Matarazzo, now by Greta Gerwig) it crosses paths with. If you're a fan of the director or the 1995 feature, this is all good news. Plus, there's the cast, with the ever-luminous Gerwig joined by everyone from Kieran Culkin and Girls' Zosia Mamet to Julie Delpy and Danny DeVito. Also watch out for: Maggie's Plan, also starring continued Sundance fave Gerwig, but this time contemplating marriage and children alongside Ethan Hawke and Julianne Moore. CERTAIN WOMEN Another film, another set of intersecting stories — however, don't let the format deter you from Certain Women. In one tale, Laura Dern is immersed in a hostage situation. In another, Michelle Williams copes with marital problems in her new home. In the next, Kristen Stewart plays a lawyer-turned-teacher. All three segments are tied to a vision of America's midwest that sees the women forge paths forward. If you're not already sold, knowing that the movie is directed by Kelly Reichardt — who previously worked with Williams on Wendy and Lucy and Meek’s Cutoff, and most recently helmed Night Moves — should take care of that. Also watch out for: Love and Friendship, which sees Whit Stillman reuniting with his The Last Days of Disco stars Kate Beckinsale and Chloe Sevigny for an adaptation of an unpublished Jane Austen novella. THE LURE If you think there's just not enough mermaid-related horror flicks, then The Lure should catch your attention. Aquatic sirens feature quite prominently in the feature debut of Polish director Agnieszka Smoczyńska, as does a tale of romance, some bloodlust and a neon-lit dance club. Yep, this is a musical affair as well as a scary one, coming together with what Sundance describes as "a knack for both burlesque and the grotesque". If it can live up to that description, consider us pumped. And even if it can't, it has to be better than one of the last films to chart this territory: the exactly-as-bad-as-it-sounds Killer Mermaid. Also watch out for: Convenience store clerks, Johnny Depp playing his character from Tusk, and plenty of silliness in the next Kevin Smith effort, Yoga Hosers. MANCHESTER BY THE SEA In 2012, Kenneth Lonergan's Margaret finally found its way to Australian cinemas. Problems and delays had plagued the film for years — the Anna Paquin-starring effort was actually made in 2007 — however if ever a film was worth the wait, it was this one. Thankfully, Lonergan's latest doesn't seem to be suffering the same fate — we're just hopeful that it will deliver. Here, a loner handyman has to take care of his teenage nephew and face a past tragedy. The underrated Affleck brother, Casey, leads a cast that also includes Kyle Chandler and Michelle Williams. Also watch out for: Belgica, the new bar-set, Soulwax-scored film from Belgian writer and director Felix van Groeningen, who was nominated for an Academy Award for his polarising The Broken Circle Breakdown. THE BIRTH OF A NATION If you know your film history, you should've already heard of a film with this title. Back in 1915, filmmaker D. W. Griffith made a silent, black and white chronicle of the American Civil War. The film is still considered ahead of its time in a technical sense, but was courted for its stance on race and depiction of the Klu Klux Klan. Now, actor-turned-director Nate Parker (Beyond the Lights) uses the same name for an effort charting a real-life slave rebellion in 1831 — and there's a statement in his choice of moniker, of course. He also stars on screen, alongside Armie Hammer as a slave owner. Also watch out for: The Office's John Krasinski steps behind the camera as director for The Hollars, a family comedy featuring Anna Kendrick, Margo Martindale, Charlie Day and Sharlto Copley. ALI & NINO He might be known for delving into the life and death of both Amy Winehouse and Ayrton Senna in two of the last decade's most powerful docos — that'd be Amy and Senna — however, Asif Kapadia also has a few narrative features on his resume. Ali & Nino marks his return to non-factual storytelling, adapting the novel of the same name. This time, he examines a clash of cultures in Baku between 1918 and 1920. Given that the film explores a romance that springs up between a Muslim Azerbaijani boy and Christian Georgian girl, expect plenty of tension between traditional and modern ways in this politically-charged love story. Also watch out for: Southside With You, a romance about a guy called Barack and a girl called Michelle. We know who you're thinking of — and yes, we mean those ones. HOLY HELL When Holy Hell was first announced in the Sundance lineup, it didn't list the director. Filmmaker Will Allen initially kept his identity a secret — which, considering the subject of his documentary, is more than a little understandable. For 20 years he lived inside a secretive spiritualist community led by a charismatic guru, filming everything that went on. That footage forms the basis of the doco, however Allen also shares his own recollections, and interviews fellow former members of the community. He ponders not only the organisation he devoted two decades of his life to, but the lengths people are willing to go to in search of happiness. Also watch out for: NUTS!, a doco that tells the so-crazy-it-must-be-true tale of the small-town doctor who tried to cure impotence by transplanting goat testicles into men. We're serious. THE INTERVENTION You've seen Clea DuVall in the likes of The Faculty, Girl Interrupted, Argo and TV's Carnivale — and now you can watch her directorial debut. In The Intervention, she stars as well as guides Cobie Smulders, Alia Shawkat, Natasha Lyonne, Melanie Lynskey, Jason Ritter and Ben Schwartz through a weekend trip that doesn't quite turn out the way everyone thinks it will. Four couples head away for what seems like the usual booze-soaked holiday, however, the apparently jolly jaunt also doubles as an intervention. Yep, this one is a dramedy, making the most of the dramatic and comic talents of its ensemble of performers. Also watch out for: Other People, which corrals Jesse Plemons, Molly Shannon, Bradley Whitford, June Squibb and Parks and Recreation's Retta into the big screen, feature-length debut of Saturday Night Live writing supervisor Chris Kelly.
Bring a little colour to your summer G&Ts, thanks to a new Australian made small batch gin. Produced by the family-owned Husk Distillers in Northern NSW, Ink Gin is made with organic botanicals and infused with the petals of the butterfly pea flower. The result is a spirit with touches of lemon myrtle, pepper and orange that stands out a mile away thanks to its royal blue hue. That's right, blue gin. The coloured spirit came about after three years of experimenting by Husk owner Paul Messenger. Botanicals used in its creation include citrus peel, juniper berries, elderflower and cinnamon, while its unique appearance comes from the butterfly pea, which is traditionally used in South East Asian cooking. The flower's pH sensitivity also means that the gin changes colour when mixed with tonic water, going from deep blue to pale pink. Not a bad trick to have up your sleeve the next time you invite somebody over for drinks. Speaking to The Gold Coast Bulletin, Paul's daughter Harriet said that the demand for the gin has been enormous. "We sold out of our first batch in three days," she said. "We have been keeping up the distilling to make sure we could meet demand but we really did not expect people to embrace it so quickly." So how can you get your hands on one? 700mL bottles of Ink Gin can be purchased online for $80 plus a $10 shipping fee Australia-wide. It is also available in select bars around Queensland, NSW, Victoria and WA. Just make sure you store it somewhere dark, so that it retains its natural colour. Lastly and importantly, it won't stain your teeth. Via Australian Bartender and The Gold Coast Bulletin.
Melbourne boasts a George Costanza-themed hangout, Ipswich recently welcomed a German restaurant with a Breaking Bad twist, and now Brisbane has a bar and eatery inspired by a '70s television sitcom. That'd be Ginger's Diner — and don't be concerned if you haven't picked the reference yet. The new addition to Petrie Terrace is more than a little fond of M*A*S*H, but it is being rather subtle about it. Think of Caxton Street's latest hotspot as the kind of place the classic TV show's characters would frequent if they were on a break from their mobile army surgical army hospital. Yes, Ginger's has styled itself after a Korean hole-in-the wall joint — and yes, if you can't remember from stumbling countless reruns, M*A*S*H is set during the Korean War. Cocktails such as Klinger's Closet and Seoul Sojourn keep the theme going, while the snack-heavy menu surveys the best of the country's cuisine. If wasabi peas and nuts, kimchi pancakes with sesame and soy dressing, fried chicken with hot-sweet sauce and and bibimbap get your tastebuds tingling, then you're going to love Ginger's food lineup. And, it's available until midnight daily. Other than its TV ties and Asian dishes, there's another reason that Brisbanites should get excited about the 65-seat venue: its pedigree. There's a reason Ginger's is located right next door to Lefty's Old Time Music Hall, after all. They're both owned by Jamie Webb, the man behind Sonny's House of Blues, Gordita, Peasant and Los Villanos — aka some of the city's favourite restaurants and hangouts. For more information on Ginger's Diner, keep an eye on their website. Via Good Food.
Love a cheeky G&T? You're probably someone who's noticed gin's undergoing a massive revival in Australia, with new gin bars seemingly popping up every other day, and local distillers pushing boundaries with bold, experimental flavours and colours, and all of it is thanks to those miraculous little things known as 'botanicals'. But what are they exactly? What are you even talking about when you're loftily referring to 'aromatic botanicals' in your nip of Tanqueray No.TEN? This iconic, award-winning gin, launched in 2000 as an evolution of the original Tanqueray, is handcrafted in small batches that combine the four botanicals of juniper, angelica root, coriander and liquorice. It's the only gin to be inducted into the San Francisco Hall of Fame — not too shabby. Every type of gin has a unique blend, but botanicals are the key in every bottle. Let's get to know them. [caption id="attachment_580018" align="alignnone" width="1280"] Jonas Tana.[/caption] BOTANICALS By EU law, all gin has to be made using a 96% ABV (alcohol by volume) highly rectified spirit, and must taste predominantly of juniper — the small shrub from the mountain slopes of Italy and Macedonia whose name itself is from where the word 'gin' is derived. Juniper's taste is one of bittersweet pine, lavender, and camphor, but it's from the other botanicals — those select natural additives with which the spirits are distilled — that we get the uplifting, complex and unique aromas of spicy, floral, woody and citrus. SPICE Key amongst the spicy botanicals is coriander, whose seeds are second only to juniper in terms of their importance to the process of gin distillation. Coriander is grown throughout southern Europe, southern Asia and North Africa, and its tiny fruits release spicy sage and lemon flavours that contribute a dry, peppery finish to your gin. The other major spicy botanical is ginger root, one of the earliest spices known in Western Europe. In its pure form, it's capable of raising your body temperature, and when distilled in gin it imparts a dry, spicy character. [caption id="attachment_580016" align="alignnone" width="1280"] Flickr.[/caption] FLORAL Chamomile is perhaps best known to tea drinkers and aromatherapists courtesy of its reputation for reducing stress and assisting with sleep. As a gin botanical, however, this creeping plant found throughout Europe, Asia, Australia and North America imparts distinctive light apple and faint straw aromas (indeed, its name means 'ground apple') as well as a sensation of dryness. Chamomile's most frequently used floral alternative is the leaf of the bay laurel tree, with its pungent, bitter taste and an aroma most closely resembling thyme. WOODY Amongst the earthy, woody botanicals, there is no greater ingredient than Angelica root. Once rumoured to cure the plague and stave off witchcraft, the angelica root from the subarctic regions of the northern hemisphere is renown for its medicinal purposes. Yet in gin, it's an indispensable component that not only makes it dry, but provides its typically earthy base. Liquorice root, too, is another woody mainstay that hails from southwest Asia, India and some parts of Europe, and whose sweet and bitter compounds produce similarly woody flavours. Liquorice root is responsible for adding length and base to your gin, softening and rounding out its 'mouth feel' or texture. CITRUS NOTES Finally, there are the citrus botanicals, led most famously by bergamot peel. Grown in Italy's southern Calabria region, bergamot orange peel is just as likely to turn up in perfumes and lotions as it is gin, possessing a distinctly bright, citrusy aroma and taste. More broadly, then, comes the conventional orange peel botanical, which — in dried form from both sweet and Seville oranges — is similarly used in gin to offer a light, citrusy note capable of balancing out the more pungent botanicals. Top image: Jez Timms.
Looking for a way to keep warm and dramatically relaxed this winter? We think we've stumbled upon just the novelty thing you're looking for. A savvy American inventor has taken the concept of relaxation to unprecedented heights, with the creation of a hammock that is also a hot tub. Commence applauding. Conceived and designed by Oregonian Benjamin Frederick, The Hydro Hammock is made from a durable synthetic material, and is capable of holding the weight of more than 185 litres of water plus two adult bathers. The water, from sea, lake or garden hose, is then heated via propane gas heater and circulated via pump (battery and solar-powered hammocks are also currently in the works). The hammock can be suspended between two points like a regular hammock, but also functions as a portable hot tub liner in the sand or snow. Yep, you can build a hot tub right into the snow. Frederick is currently looking to secure additional funding via Kickstarter, and has so far raised US$35,000 of his US$50,000 goal. A pledge of US$260 will get you the basic, single-layer hammock including installation straps and carabiners, while US$390 gets you the double layer hammock with extra insulation. However, we should point out that neither of those options actually includes the heater and pump — for that you'll have to fork out US$1180 for the single layer version, or US$1310 for the double. But while that may sound like a lot of money for a hammock, it's still likely a hell of a lot cheaper than getting a regular hot tub installed. And the good news is that Frederick ships his invention worldwide. Just make sure you tie both ends to something secure and unbending, otherwise you're likely to end up bruised, wet and cold. For more information about the Hydro Hammock, visit their Kickstarter page.
We knew it. We knew it. They'd never leave us. They'd never just go. James Murphy is dancing himself clean and reuniting All His Friends, LCD Soundsystem, to headline this year's whizzbanger of a Coachella festival. Oh, and Guns N' Roses. Yeah, they're playing too. Take a big ol' breath and let them squeals out. Every last trilby-wearing tween celebrity, President’s daughter and your smug, smug US-based friends will be rubbing their paws together after Coachella festival lineup, tweeted today. Running over two weekends from April 15 to 24, the Californian festival has delivered their usual jaw-dropper of a lineup. Where do we start? Ready to break hearts and take names, Sufjan Stevens is hitting the big stage with the loud, loud likes of M83, Sia, A$AP Rocky, Ice Cube (!), Calvin Harris, Disclosure, Ellie Goulding, Purity Ring, Run the Jewels, RL Grime, Rae Sremmurd et al. Homegrown folks like Flume (whose name is at least three font sizes bigger than Hudson Mohawke) and Courtney Barnett will be reppin' the motherland. Anyway, let’s be honest, you haven’t truly read any of those words — you’ll be wanting this.
We get it. Everyone loves an espresso 'tini. We've got a bar that even does them on tap — and Sydney recently got a whole venue dedicated to that God-sent concoction of chilled coffee and vodka. And now — not to be outdone by Sydney — Melbourne is getting the country's very first espresso martini festival. Sleep, who needs it? The festival, to be held on Saturday, November 5, is being gifted to our espresso-loving, cocktail-filled city by the fine boozehounds at Mr Black, a NSW-based cold-pressed (and damn fine) coffee liqueur. In short, they know how to capitalise on our weaknesses and we're not even mad about it. The affair will involve some of Australia's best coffee suppliers, cafes and bars, and will come together to create a beautiful array of alcoholic caffienated beverages. As with any festival of this kind, there will be an array of food trucks as well as a game or two of coffee pong (whatever that is). The festival is to be held at North Melbourne's Meat Market and tickets will set you back $25 a pop, which includes an espresso martini and a try of Mr Black's coffee liqueur (yum!), free tastings (yay!) and license to drink espresso martinis to your heart's content (yeah!). The Mr Black Espresso Martini Festival will take place on Saturday, November 5 at Meat Market in North Melbourne. For more info and to buy tickets, visit espressomartinifest.com. Image: Alana Dimou.
Fans of Roald Dahl who find themselves in London are in for a gloriumptious surprise. To mark the release of Steven Spielberg's adaptation of The BFG, giant six foot dream jars are popping up around the city, filled with the hopes and aspirations of famous human beans. The jars will appear at iconic landmarks around the British capital, from Trafalgar Square to St. Paul's Cathedral to the Tower of London. Inside, you'll find the childhood dreams of prominent artists and celebrities, including director Steven Spielberg, paralympian David Weir, Game of Thrones star Maisie Williams and The BFG illustrator Quentin Blake. The jars will be on display from July 8 until August 31, after which time they'll be sold at auction. Proceeds from the sale will go to Save the Children and Roald Dahl's Marvellous Children's Charity, which provides specialist nurses to seriously ill children. "I'm excited to join The BFG Dream Jar Trail so we can all share our dreams together," said Spielberg. "The best part of this project is its support of the valuable work that Save the Children does in giving kids across the world their own chances to dream big." For more information about The BFG Dream Jar Trail, go here. The BFG hits cinemas on June 30. https://youtu.be/VG5MtenlP-A
Danny Boyle’s iconic 1996 film Trainspotting is finally getting the sequel you kind of don’t want to see but can’t look away from. Boyle officially confirmed the news an interview with Deadline — the sequel has a script and is definitely going ahead. The only problem is coordinating the schedules of the now-famous OG actors. The sequel will be based on Irvine Welsh’s 2002 novel Porno, which was released six years after the film of Trainspotting. The film version of Porno will pick up eight years after Trainspotting left off, with the same crew. But the biggest difference is in the title — obviously, this one is about porn. While Trainspotting was perhaps the most effective campaign against shooting up heroin (and the need to learn the dialect and slang of Edinburgh youth), Porno may well do the same for the amateur porn industry. Don’t worry, there'll probably still be gratuitous drug use. Boyle told Complex that Porno will bring back the “four main actors” which the Internet has interpreted to mean Ewan McGregor, Jonny Lee Miller, Robert Carlyle and Kevin McKidd. Even John Hodge, the screenwriter of Trainspotting, is working on the sequel. There has been no confirmation whether Ewan Bremner or Kelly Macdonald will be included, however the plot of Porno has a sizeable role for Bremner’s character 'Spud', so we’re cautiously optimistic. For those of you wanting to read the book before seeing the film, be warned: the plot might be changed when it goes to the silver screen. The project has been in the works for the while now and author Irvine Welsh told The Big Issue two years ago that, "The sequel I wrote — Porno — is already ten years old, so I don't think you can just use the book as the source for the script. You need other stuff that makes it more fresh and contemporary. The porno stuff might feel a bit passé now after Fifty Shades of Grey." It would seem that Welsh and Boyle have some (probably not very) sexy surprises in store for us. Via Deadline and Complex.
