Throw those GoPros, bubble bottles and novelty gumboots in your rucksack, Splendour in the Grass is returning to North Byron Parklands for another year of festival merriment. After a fake lineup posted was 'leaked' prior to the official triple j announcement to catfish all us suckers eagerly awaiting the list of acts that will be appearing, the details for Splendour 2016 are finally here. In what is the best news we've heard this year, The Strokes (The Strokes!!!) will be Splendouring for their only Australian show. It also seems the predictions for The Cure were incredibly, amazingly correct — meaning that we'll be seeing both The Strokes and The Cure this July. It's almost too much to handle. Joining them is one heck of a lineup that includes The Avalanches — who haven't played a gig (that wasn't a DJ set) in over ten years. Fingers crossed the show coincides with new music. Iceland's Sigur Rós and Irish artist James Vincent McMorrow will also being doing one-off Australian shows at the festival, Courtney Barnett will make her first appearance at Byron, while James Blake and At the Drive-In will return, as will locals Flume and Sticky Fingers. Anyway, we know what you're here for. We'll cut to the chase. SPLENDOUR IN THE GRASS 2016 LINEUP The Strokes (only Aus show) The Cure Flume The Avalanches (only Aus show) James Blake At The Drive-In Violent Soho Hermitude Band of Horses Sigur Ros (only Aus show) Santigold Matt Corby Sticky Fingers Boy & Bear Courtney Barnett Jake Bugg The 1975 Leon Bridges Duke Dumont (DJ set) James Vincent McMorrow (only Aus show) The Kills The Preatures What So Not Years And Years Gang Of Youths Illy Peter, Bjorn & John Golden Features Crystal Fighters Ball Park Music Tegan & Sara DMA'S Jack Garratt Hayden James City Calm Down Snakehips Mark Lanegan Michael Kiwanuka Jagwar Ma King Gizzard & The Lizard Wizard The Jungle Giants The Internet Motez Marlon Williams Lido Emma Louise Kim Churchill Nothing But Thieves Lapsley Kacy Hill Slumberjack Robert Forster (10 Years On) Beach Slang Urthboy Little May Boo Seeka Ganz Spring King Melbourne Ska Orchestra Fat White Family Total Giovanni Methyl Ethel Slum Sociable L D R U In Loving Memory of Szymon Blossoms High Tension Roland Tings Sampa The Great The Wild Feathers Harts Ngaiire montaigne Tired Lion Green Buzzard Jess Kent Gold Class Lucy Cliche Opiuo Mall grab Dom Dolla Paces Just A Gent Dro Carey Running Touch Wafia World Champion Suzi Zhen Remi Nicole Millar Dreller Feki Kllo Banoffee Plus... Moonbase Comander The Meeting Tree Twinsy Purple Sneaker Djs Human Movement Panete Swick Amateur Dance Ribongia Splendour will return to North Byron Parklands on Friday 22, Saturday 23 and Sunday 24 July. Onsite camping will once again be available from Wednesday, July 20. Tickets go on sale Thursday, April 21 at 9am sharp AEST. More info will soon be available at the official Splendour In The Grass site. Image: Bianca Holderness.
Break out your finest white, military-style outfit, slap on your coolest aviator shades, round up your wingman and prepare to take the highway to the danger zone. Or to Cobbler, actually. The West End hangout has unveiled their new summer cocktail offerings, and they're guaranteed to take your breath away. That's a fitting response to a selection of beverages inspired by a certain 1986 action film, as fans of one of Tom Cruise's most iconic efforts — and avid watchers of Archer — will know. Whether you like your drinks barrel-aged and old fashioned, full of fizz or boasting some blended goodness, you find a Top Gun tipple to suit. Yes, the Danger Zone (with cherries, Monkey Shoulder whisky, Crème De Menthe liquor, lemon juice and tarragon syrup) is on the menu, and the Great Balls of Fire (strawberries, Espolon Blanco tequila, watermelon riesling, white grapefruit juice, and almond and earl grey syrup) as well. So is the Maverick (Glen Grant 10 soft whisky, Rosso Antico, burnt orange and rhubarb syrup, and Black Mission fig bitters), the Goose (tequila, Lillet Rose, tarragon syrup and plum bitters) and the Iceman (Wyboroba vodka, sage-infused sake, lemon myrtle agave and Peychaud’s bitters) — because everyone wants to knock back a drink named after Cruise, Anthony Edwards and Val Kilmer's characters, don't they? We'd keep running through the lineup of themed cocktails, but given that there's 25 in total, that'd take quite a while. Instead, we recommend feeling the need for speed and heading to Cobbler asap. Warning: once you start working your way through the complete list of beverages — and you will want to work your way through the complete list of beverages, trust us — you'll be singing 'You've Lost That Lovin' Feeling' to someone else in the bar in no time. Check out Cobbler's new summer cocktail menu at 7 Browning Street, West End. Visit their website or Facebook page for more information.
Did you know you can dive with whale sharks, trek through ancient temples and hike an active volcano, all while being pampered in some of the most luxurious boutique hotels in the world? Asia is home to some breathtaking wonders, from the turquoise waters of the Maldives to the wildlife in Sri Lanka and the natural hot springs of Japan, but it's also home to some incredible hotels. A true holiday is the perfect blend of adventure and relaxation. To get the best of both worlds on your next holiday, we've partnered with Mr & Mrs Smith to suggest five adventure and accommodation pairings. PICNIC ON A PRIVATE ISLAND IN THE MALDIVES, STAY AT COMO MAALIFUSHI The Maldives are best known for their pristine white-sand beaches and turquoise waters. Enough reason to visit the island is Como Maalifushi. This hotel is the only man-made structure on the island it resides in, and it's made up of luxurious, stilted villas that are set on a boardwalk surrounded by crystal clear waters and a visible coral reef beneath. The Maldives islands make up the world's lowest-lying country, reaching just a few metres above sea level, which makes it an ideal spot for snorkelling and scuba diving. You can take a dip right into the sea from your villa, but for a truly special dive experience, ask the hotel to organise a private scuba trip where you'll have the chance to see whale sharks and other exotic sub-aquatic life. Once you're ready to dry off, there's no better way to finish off the afternoon than a sailboat ride to a nearby private island, where a gourmet picnic will be prepared for you. VISIT THE ANGKOR WAT TEMPLES IN CAMBODIA, STAY AT PHUM BAITANG Angkor Wat is hands down the number one reason to visit Siem Reap, and Phum Baitang is ideally located close to the UNESCO heritage site, but is far excluded from the bustling town itself. Hidden away in the countryside among rice paddy fields, the private homes of Phum Baitang are constructed as traditional Khmer wooden houses. The stilted log cabin-like structures each come with private plunge pool and the hotel offers spa and yoga pavilion for further relaxation. Head to Angkor Wat in style with the hotel's exclusive sunrise temple tours, where you can beat the tourist rush to the popular Bakheng Hill. Once you've finished a morning of hiking, move back out to the countryside where you can have a relaxing swim in a pool overlooking the rolling hills and rice paddies. GO ON SAFARI IN SRI LANKA, STAY AT THE CHENA HUTS The 14 domed pavilions of the Chena Huts are set on seven acres of lush jungle, which affords each villa the utmost privacy and is a true nature getaway. The floor-to-ceiling glass walls open onto a private plunge pool and offer views of the blue lagoon on one side and a private beach on the other. The property is within the protected Yala National Park, so it's an ideal location for nature lovers. The park is a haven for biodiversity and the perfect spot for immersing yourself in the surroundings. Guests can watch giant turtles nesting on the beach and baby turtles hatching there, as well as storks and ibises wading through the lagoon. If you're keen to see more, take a guided safari tour where you can see some of nature's most majestic creatures, including leopards and elephants. VISIT ISE-SHIMA NATIONAL PARK IN JAPAN, STAY AT AMANEMU Wade in healing hot springs and the natural onsen inside Japan's Ise-Shima National Park, then return to your room at Amanemu. The stunning, minimalist hotel has rooms that were built with traditional techniques using natural materials, each with a private soaking tub and hot-spring taps. The hotel overlooks the scenic Ago Bay, where the majority of Mikimoto's pearls are planted and harvested by the Ama—female pearl divers whose ancient tradition dates back 2000 years. The 'Sea Women' impressively dive without tanks and Ise-Shima is one of the very few places in the world where the Ama can be observed. Visitors can enter the popular Ama hut, Satoumian, meet and talk with the Ama and prepare their own freshly caught seafood over a fireplace. HIKE UP MOUNT RINJANI IN INDONESIA, STAY AT THE LOMBOK LODGE The very exclusive Lombok Lodge only has nine suites available at a time. It's breezy and modern, with poolside suites offering ocean views. The boutique resort is set in a secluded coast of Lombok island, acting as a seaside oasis from every day life. The biggest attraction on the island is Mount Rinjani—an active volcano that is the second highest in all of Indonesia. Most visitors trek the mountain to swim in the natural hot spring and crater lake, which is impossibly blue and said to have ancient healing properties. The lake is located approximately 2000 metres above sea level and estimated to be about 200 metres deep. For those only making the trek to the lake, one overnight is required, but if you're a serious hiker and keen to make it all the way to the summit, at least three nights on the mountain should be expected. Make sure to plan your dates around the local weather, though, as the climb is generally closed at certain points of the year. If you decide to take a trip this Easter long weekend, visit Mr and Mrs Smith to book your accommodation. Images: Mr and Mrs Smith.
Brisbanites, you’d best start the coffee percolating and put a cherry pie in the oven, because David Lynch is coming to town. Yes, the filmmaker with some of the most strangely sublime sensibilities in the business — and the best hair, too — is making his first trip to Australia, with Brisbane his sole stopover. We know how lucky we are. He’s here to launch the Gallery of Modern Art’s David Lynch: Between Two Worlds exhibition, and though most might know him from his movies and that one certain TV show that some rightfully say is the best thing to ever grace the small screen, this is a whole-of-building affair. You can watch his films, as well as films about his films. You can hear renditions of the music that helped make much of his work so great. You can buy his signature blend coffee from the gift shop. And you can look at paintings, sculptures, carpet and more that only a mind like his could come up with. By now you hopefully have tickets to his sold-out in-conversation event, a busy film viewing schedule mapped out and plans to stare at his artwork more than once. We’ve got a few other things for you to do, too. Let’s call this your David Lynch homework. WATCH TWIN PEAKS We’ve said it before (just above!), and we’ll say it again: Twin Peaks is one of the best shows that has ever been on television. Sadly, GOMA’s program doesn’t currently include the chance to watch its first and second seasons in full, likely due to rights issues, but anyone with even the tiniest bit of interest in Lynch owes it to themselves to do so at home. You can see the pilot as part of the lineup, as well as the scariest horror film ever made — in the form of movie follow-on, Twin Peaks: Fire Walk With Me — but they’re just not enough. Once you enter Twin Peaks’ world of diminutive dancing men and ladies with logs, you won’t want to leave. And if you need any more convincing, consider it preparation for the third season due out next year. LISTEN TO HIS MUSIC Lynch’s movies are inextricably linked with music; what would Blue Velvet be without Bobby Vinton’s title track, Wild at Heart without Chris Isaak’s 'Wicked Game', or Twin Peaks without Julee Cruise’s 'Falling' and composer Angelo Badalamenti’s haunting themes, after all? The director has been instrumental in the creating distinctive soundscapes for his on-screen work, so it should come as no surprise that he has also released his own albums. His 2001 release, BlueBob, was an experimental rock record. His 2011 effort, Crazy Clown Time, featured the Yeah Yeah Yeah’s Karen O on one track and favoured experimental electronica. His 2013 album, The Big Dream, was inspired by blues and pop, combining for a dreamy, experimental sound. Noticing a trend here? So are we. And you’ll also notice that listening to his music — much of which can be found on Spotify — feels just like bathing in his film scores. WATCH LOUIE In 2012, Louis CK pulled off what will likely be his best-ever casting feat. Plenty of familiar faces and recognisable names have popped up in his fictionalised TV series, Louie, but when the comedian pursued an arc in season three that saw his on-screen alter ego considered to replace David Letterman as the host of the Late Show, there was only one person to turn to. Well, several actually, because Lynch wasn’t his first choice (Jerry Lewis, Al Pacino and Martin Scorsese all turned him down); however, it is now impossible to see anyone else as the plain-talking Jack Dall, the man who attempts to guide Louie to success over two episodes. It’s as if Twin Peaks’ Gordon Cole left the FBI and got into the television talk show game — and it is just as glorious as that sounds. READ HIS COMIC STRIP From 1983 to 1992, Lynch wrote and illustrated a comic strip. The Angriest Dog in the World appeared in the LA Reader, the Village Voice and other alternative US publications, inspired by a time in the 1970s when Lynch himself was seething with rage. No, we’re not kidding. Yes, Lynch’s life is filled with the kind of stuff that sounds made up, but isn’t. The image in the comic strip never changed, and always featured the same introduction, explaining that the dog is so angry that he cannot move, eat or sleep. Thought bubbles then delivered existential musings as well as puns and jokes, such as “If everything is real… then nothing is real as well.” Only selected strips can be found online, but even a quick glance proves that they’re pure Lynch. WATCH HIS TV COMMERCIALS AND MUSIC VIDEOS When he’s not making films, albums, TV shows, comic strips and artwork, or popping up in ingenious acting roles, Lynch also dabbles in the world of television commercials and music videos. Okay, okay, so do many other filmmakers – but we guarantee Lynch’s creations are unlike anyone else’s. You might have seen the Japanese coffee ads that tie in to Twin Peaks, but he has also spruiked everything from home pregnancy tests to perfume to Playstation, and even made a spooky public service announcement denouncing littering. In the music video realm, among others he directed an alternative video for Chris Isaak’s 'Wicked Game', an animated clip for Moby’s 'Shot in the Back of the Head', and a video for Nine Inch Nails' 'Came Back Haunted' that comes with a seizure warning. David Lynch: Between Two Worlds is on at the Queensland Gallery of Modern Art from March 14 to June 7. See the full program of exhibition-related events at the gallery website.
It's getting to that time of year when the idea of putting some original thought into gifts can start to seem too noble a cause — especially when a Myer giftcard is just in arm's reach. But it doesn't have to be so difficult. Whether you've made a dent on your gift shopping list or not (because let's face it, you probably haven't), take note of these online stores perfect for uncommon and sure-to-delight Christmas gifts. SORRY THANKS I LOVE YOU Sorry Thanks I Love You is making gift-giving less torturous and more fun again with a quiz that helps you track down the ultimate gift. By asking a few questions ('What were they like a kid?' or 'What would they do with 24 hours in NYC?'), Sorry Thanks I Love You actually tailors their gift list to your loved one. It does help if your gift recipient is a fan of artisanal creature comforts as gourmet food and beverages, flowers and accessories are what Sorry Thanks I Love You does best. www.sorrythanksiloveyou.com OXFAM SHOP Regret purchases are virtually nonexistent at Oxfam's online shop, which features handmade, Fair Trade gifts crafted by skilled people from 136 producer groups in 38 different countries. Boasting a wide variety of homewares, fashion accessories and gourmet food and drink, Oxfam Shop has answered your Christmas gift shopping prayers with presents for your 96-year-old grandmother down to your two-year-old niece all neatly taken care of. And let's not forget how delicious fair trade chocolate can be. www.oxfamshop.org.au THIS IS WHY I'M BROKE Collating the wackiest gifts from all corners of the internet, This Is Why I'm Broke will perplex and amaze you, or at least, make you laugh audibly at some of the downright ridiculous things on sale. With edge-only brownie pans, suit pajamas, crystal-clear canoes and countless other brilliant inventions, it does take a bit of trawling to find just the right gift, but once you start, there's no knowing when you'll stop. Don't blame us if you forget you're not shopping for yourself. www.thisiswhyimbroke.com HUNTING FOR GEORGE Hunting for George is the project of Melbourne-based sisters Jo Harris and Lucy Glade-Wright who hand-pick local and international pieces which accord with their own brand's emphasis on quality and originality. Featuring creatively curated gift guides and product descriptions that feel less like manufacturer dribble and more like a friend's recommendation, Hunting For George is gift hunting without the headache. It's the place to go for indoor/outdoor Milk & Sugar stools, pastel-splashed Pop & Scott plant pots and Iris Hantverk's old-school birchwood house essentials. www.huntingforgeorge.com SIX THINGS Following an Alice in Wonderland guiding light — "Why, sometimes I've believed as many as six impossible things before breakfast" — Six Things is the prime place to shop for gifts for the friend who can quote entire movies backwards. Founded by the Queensland-based designers at j6 design, Six Things allows you to shop by theme or by type and discover people-pleasing gifts like Tea-Rex mugs, ghetto car fresheners or Pulp Fiction/Sesame Street fusion cushion covers. Alternatively, slip into the rabbit hole and treat your friend (or even yourself) to a mystery blind date… with a book. www.sixthings.com.au SOCIETY6 Founded by Justin Cooper, Lucas Tirigall-Caste and Justin Wills, Society6 is breathing new life into printed clothes, wall art and homewares. Shop for your gifts on Society6 if you think your partner's shower curtains need some refreshing, or if your best friend's wall clock is looking a bit drab. Society6 sources artwork from thousands of artists worldwide and allows artists to actually profit from sales without giving up their creative rights. A printed iPhone case never felt so morally good. www.society6.com MOMA DESIGN STORE The MoMA Design Store is a special place. One of New York City's most exciting galleries, it has a number of retail spaces where you can purchase all of the designy gifts you have ever wanted. And if you can't just fly over to New York for a shopping weekend anytime soon, they've got you covered with their comprehensive online store, which provides modest international shipping rates to Australia. www.momastore.org ETSY Cutesy might be the first thing you think of when someone says Etsy, but there's no denying that Etsy is queen of the online boutique, hosting over 1 million online handcraft and vintage stores from all across the globe. If searching for the perfect gift among Etsy's online treasure trove is a bit daunting, we recommend eyeing the Etsy Design Award Nominees, a handpicked bunch of designers that stand a little taller than the rest. www.etsy.com THE DOWNTIME AGENDA Keeping true to this website's policy of absolute zen, your Christmas shopping for those who do their downtime right — from curling up with a scented candle to finding inner peace with earthy incense — is right here at the click of a button. With selections of gift packs for mothers, gardeners and blanket enthusiasts, the Downtime Agenda has all your 'chilling' needs covered. If your zen friend is not so much the materialistic type, you can also buy 'experiences' such as yoga classes and 'blend your own gin' workshops. www.thedowntimeagenda.com HARD TO FIND This hidden Australian gem brings together all the best elements of gift shopping and makes them super easy to find, putting presents for Christmas, birthdays, friends, dads, grandmas and girlfriends together for a beautifully designed stroll through the online market. Hard To Find offers an array of treasures sourced from across Australia and around the world, with gifts from France, England and beyond sure to satisfy even the pickiest family member on Christmas morning. www.hardtofind.com.au UNCOMMON GOODS From a water bottle for your dog to personalised whiskey barrels, Uncommon Goods definitely delivers what it promises, alongside a host of more sophisticated, grandmother-approved gifts for the whole family Christmas. This website has a particular section for more fun and quirky gifts, along with a section entirely for all your festive needs, allowing you to choose personalised wares that suit everybody's individual style. www.uncommongoods.com JAPAN TREND SHOP Have you ever woken up in the morning, looked in the mirror, and realised you absolutely can't go without a Panasonic Beauty Ion Effector? Neither have we, but you can buy one at the Japan Trend Shop — if you can believe it. With a range of beauty wears including USB-heated leggings and boiled egg-shaped headbands, this kitsch online emporium really does stock whatever you can imagine. www.japantrendshop.com HIM & 1 Specialising in all that is fine and functional across household goods, art and body care products, Him & I is a wholesome Australian online store that houses the current obsessions of site creators Kara and Josh. From boldly coloured bedding by Kip & Co and sophisticated watches by The Horse to simple tableware by Made in Japan and earthy art designs by Kristina Krogh, Him&I is a feast of gift ideas by brands definitely not seen at your nearest Westfield. www.himandi.com.au By Katie Davern, Eden Faithfull and Matthew Abotomey. Top image: Basil Bangs, available at Hunting for George.
When the World's 50 Best Restaurants awards descended on Australia earlier in the year, we were lucky enough to not only have the world's best chefs on our shores, but also the world's best sommeliers. Over April, Wine Australia took 50 talented wine professionals on a tour of our best wine bars, restaurants and wine regions — starting in Sydney before moving on to Melbourne and visiting bars including Embla and Bar Liberty, then stopping to experience wine regions in Victoria, Tasmania, Canberra, South Australia and Western Australia. For one of their first stops at Newtown's Continental Deli, established wine writer Mike Bennie took the sommeliers on a wine-tasting journey. We couldn't lose an opportunity to get all patriotic, so we asked them for their thoughts on Australian wine. A pattern appeared in their answers: Australia, once known only to produce bulk, heavy wine varieties like Chardonnay and Shiraz, is going through a renaissance of sorts. A new generation of winemakers are jumping in and producing unique vintages with a true expression of the Australian terroir. All that small-batch, natural wine you've been hearing about is finally garnering the interest it deserves from international sorts. Sitting at the table was Alessandro Perricone of Copenhagen's relaxed, fine dining establishment Relae, Heidi Nam Knudsen, a wine buyer who works closely with Yotam Ottolenghi in the UK, Fahara Zamorano, head sommelier at Curtis Stone's restaurant Gwen in Los Angeles, Ambrose Chiang, of Australia's own Momofuku Seiobo, and Hiroshi Ishida, a multi award-winning sommelier from L'aube (an established restaurant in Tokyo with little online presence). Over the morning, each of them tasted around ten different Australian wines — they remained controlled and professional at all times, but make no mistake, they were drunk. [caption id="attachment_619886" align="alignnone" width="1920"] Fahara Zamorano.[/caption] What did you know about the Australian wine industry before coming to Australia? Alessandro Perricone: I knew little. While working in Italy at the beginning of my career, I came across some famous Australian brands which, in my opinion, speak more for themselves rather than talking about a territory. Now in Copenhagen, some of the new-generation winemakers are getting more and more popular, but my knowledge was quite confused before I arrived. Hiroshi Ishida: I know quite a lot about Australian wine as I've visited before. Australian wine is really diverse, it honestly offers the A-to-Z. I am more familiar with established regions such as the Hunter Valley, Yarra Valley, Barossa, Clare Valley and Margaret River. These are all sophisticated and sustainable wine growing regions, with well-known large wineries that we are familiar with in Japan. Fahara Zamorano: My knowledge about the Australian wine industry was limited to the wines I had been shown in the US. I do have the privilege to taste some beautiful Aussie wines in California, but the selection is quite limited in comparison to everything that's happening in Australia right now. Heidi Nam Knudsen: To be honest I didn't know a lot. I stopped paying attention a few years back because I felt that all the wines I tried were too big and heavy. It was all about Shiraz and Chardonnay, but without much terroir-driven personality. Only recently did I start taking notice again, when I tried the wines from a new generation of winemakers in the Adelaide Hills. [caption id="attachment_619884" align="alignnone" width="1920"] Hiroshi Ishida.[/caption] How has your perception of Australian wine changed? Ambrose Chiang: This program has shown me how physically big Australia is — Portugal to Poland is almost as far as Perth to Sydney. Imagine the different micro and macro-climates! The Australian wine industry has seen tremendous growth in the past decade. From internationally recognised as a single wine region for big, bold, alcoholic Shiraz and cloying, toasted Chardonnay, to establishing a country with a diverse range of terroirs which produce wines not only reflective of place, but good farming, skilled winemaking and dedication toward quality wines. FZ: My perception changed immensely, I was extremely surprised in the best possible way to find a renaissance happening in Australian wine right now. The energy is contagious, the collaboration between winemakers within regions is inspiring, and the unification of the country to elevate the world's perception of Australian wine is just a wonderful thing to witness. AP: Yes! I certainly went deeper regarding some territories. I see a change in style with the last vintages and in general a much better approach to winemaking with less intervention. Different to what my thoughts of Australian wines were. Many of the wines in Australia have a hard time talking about a terroir, as the approach to agriculture and viticulture is wrong, but this new wave of producers makes me hope for a better future. HI: On this trip to Australia I felt dynamism. There is much more diversity in the styles that winemakers are crafting, from conventional to funky. It's obvious there is some great talent within the new generation. There are new, emerging regions and I saw a lot of potential. [caption id="attachment_619905" align="alignnone" width="1920"] Alessandro Perricone.[/caption] Describe Australian wine in one sentence. AP: Australian wine is a total lack of rules and pure freedom. It can easily turn into something marvellous, or just as easily, into a mess! FZ: Renaissance. HNK: There's more history to Australian wine than one might think, and judging from what I've seen on this trip there's a big, bright future ahead of it. I guess the biggest difference is that Australia is such a large country and almost every climate and soil type can be found. That means Australia can produce all of the major wine types from red, white, fortified to sparkling wines. AC: I believe that it's almost impossible to describe Australian wine in one sentence. Our freedom of viticulture and vilification and the dedication of so many producers, along with the multiplicity of terroirs, drives us to be one of the most diverse and innovative wine industries in the world. [caption id="attachment_619888" align="alignnone" width="1920"] Heidi Nam Knudsen.[/caption] What were you looking forward to seeing the most, and did it live up to your expectations? HI: I wanted to see the potential in new regions and explore the Victorian High Country and Tasmania. Absolutely, this trip lived up to more than I expected. All the sparkling wine from Tasmania was fantastic. We tried sparkling wines from House of Arras, Josef Chromy, Pipers Brook. FZ: I was very excited to visit Tasmania because not much of their wine makes it out of Australia (thanks Melbourne and Sydney). The little exposure I had prior to this trip left me wanting more. Tasmania lived up to and surpassed my expectations. For such a young wine growing region, there's some serious talent that's 'put all their eggs in that one basket' as we say in America. That alone is an indication of the potential of the region. Now they just need to make more juice so we can get some too! HNK: I was really excited about visiting Adelaide Hills and visit some of the vineyards there. On my last day I went to Manon Farm up in Forest Range. It was one of the most beautiful places I have ever been to. Spending time with Tim and Monique on their beautiful farm was very special indeed and their approach to farming really inspired me. [caption id="attachment_619907" align="alignnone" width="1920"] Ambrose Chiang.[/caption] What was the most notable wine you've tasted, or thing you've seen on the tour? FZ: The wine that left me speechless was Henschke Hill of Grace. There's a lot of high end/expensive wines out there and I've been fortunate enough to taste many, but not many have the soul that wine has. Every vintage I tasted, from 1986 to current vintage was absolutely stunning. That kind of depth is only developed with the wisdom of time and those vines have attained it and pass it along in their fruit. It's hard to describe in technical notes. Like I said, it left me speechless. AC: Out of the 1000-plus wines tasted, the most notable wines were 2014 Si Vintners Halcyon Cabernet Sauvignon, 2004 Yarra Yerring Chardonnay and 1996 Henschke 'Hill of Grace' Shiraz. They were wines that displayed incredible flavour. One of the best trips in the program was visiting Western Australia. The sunset at the White Elephant Cafe was out of this world. What are you taking back home? AP: The passion of the people, organisers and winemakers who worked so hard and beautifully showed me their jobs, their produce and their land. I'm taking home Australia, as it deeply touched my heart. I will start importing some of the young and small producers I met during my trip. I look forward to coming back to Australia. FZ: Love. HI: I'll be taking a huge amount home. I use Australian wine very often in wine pairings in my restaurant, and I'd really like to showcase more Australian wine so Japanese diners can recognise its diversity. HNK: The energy and excitement of the new generation of winemakers in the Adelaide Hills and Basket Range and the outstanding quality of food on display everywhere we went. Celebrate Australian wine by attending Aussie Wine Month over May — there are events and tasting opportunities happening across the country. Images: Kimberley Low.
Australia is well known for having some of the best dining in the world. Melbourne is a city where people happily spend an entire weekend rambling from restaurant to restaurant; from café to cocktail, on the hunt for a new favourite. And in Sydney, whether your tastes run to Frankie's Pizza or are more on the Quay side of things, you'll find bountiful opportunity to explore this foodie mecca. It doesn't matter if you're in a major capital or dining at a hidden local gem, Aussie restaurants and cafes consistently turn out incredibly fresh, vibrant and exciting tucker — inspired by access to some of the finest meats, poultry, seafood and vegetables in the world. We have two restaurants among the Top 100 Restaurants in the world (tip your hats Attica; Brae) and Aussie coffee champ Sasa Sestic scooped the World Barista Championships in 2015. With such a heady mix of talent hailing from Australia, it makes sense that the rest of the world would want a slice of our home-grown cuisine and expertise. We've partnered with Expedia to take a jaunt around the world and explore some Australian-owned restaurants in far-flung locales. Perhaps they'll inspire your next trip — they're definitely worthy of one. HARDWARE SOCIÉTÉ, PARIS The much beloved breakfast and brunch spot of 120 Hardware Lane, Melbourne, opened up shop in Paris recently and has been providing homesick ex-pats and Parisians alike with their petit-déjeuner since late 2016. You can get your 64-degree eggs with delights like ham hock (18€) or über decadent lobster (20€) and enjoy a genuine Melbourne Padre latte to sip as you dine. Aussie visitors to Paris looking for a little taste of home, and Parisians looking for a slice of Melbourne breakfast culture, will both find what they're looking for here. 10 rue Lamarck, 75018, Paris GERALD'S BAR, SAN SEBASTIAN Melbourne's long-beloved Carlton fave for wine lovers and good-time seekers has a new location. And while it's got that same Gerald's charm it's basically on the other side of the world; 17,195km away in San Sebastián, Spain. If it weren't for the fact that we have the original right here in Melbourne (thank the gods), we'd be on a plane right now for some of that exceptional wine and unbeatable Gerald's atmosphere. Eponymous proprietor, Gerald Diffey, took over an existing restaurant space in 2014 and gave it the Gerald's flourish. Now you can dine on mountain cheeses while sipping a curated list of local and international drops. If you're in San Sebastián it's a must-do. Calle del Ángel, 10, 20003 San Sebastián RUBY'S, NEW YORK CITY Visitors to Ruby's in NYC will be greeted by many things – tastes, smells, sights – but the first thing that may greet you on sighting Ruby's is a queue to get in the door. This decidedly bijoux eatery is so damn popular that people have no qualms about lining up just to take a seat inside. Enjoy nostalgic burgers like the Coogee ($12.50) with mushroom, romesco, cress, zucchini and goat's cheese; or tuck into the Whaleys ($13.50) and enjoy a classic Aussie burger complete with beetroot, pineapple and fried egg. Don't fancy a burger? No problem – order off the breakfast menu before 1pm on weekdays and 4pm on weekends. The breakfast bowl is particularly good. If you're homesick and abroad or just want to tuck into a seriously good meal in NYC, you'll find it at Ruby's. 219 Mulberry St # A, New York DA MARIA, BALI Undoubtedly set to be one of the hottest places to see and be seen in Bali, Da Maria is the latest venture for Sydney restaurateur Maurice Terzini. He's behind Sydney classic, Icebergs, and is set to provide Bali dwellers and visitors alike with North Bondi Italian food (the website says they're bringing the Amalfi Coast to Bali) in a luxe Canggu locale. The venue has only just flung open its doors, and the tasteful interior and stunning luxe layout makes for the perfect spot to get a little bit fancy at dinner. Or, dance and drink the night away with DJs every evening from 10pm. If you're hungry at night they've got you covered with their delectable lava-oven baked pizzas available til late. Jalan Petitenget No. 170, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali CHINESE TUXEDO, NEW YORK CITY Aussies Eddy Buckingham and Jeff Lam set about with a single goal in mind: to modernise Chinese dining in NYC. Their pretty spectacular venue is housed in an ex-Chinese opera house and offers its diners a broad menu which has been carefully designed to tick all the boxes. There are traditional regional Chinese dishes on offer, creatively interspersed with exciting salads and flavoursome noodle dishes. They look set to make their mark on an exciting space, with the hope being that they'll be the go-to for high-end Chinese dining in NYC. Buckingham and Lam say that at Chinese Tuxedo the food speaks for them, so if you're in New York City we recommend you go and listen. 5 Doyers St, New York, NY PARAMOUNT COFFEE PROJECT, LOS ANGELES This industrial-chic Sydney café spread its wings to LA recently, opening up a similarly bright and airy cafe in the style of its Surry Hills sister venue, in late 2015. Los Angeles diners choose from a range of 'things on toast': soft scram ($11), avocado ($12) or local burrata ($14) – to name but a few; or other ubiquitous Aussie breakfast staples. Milkshakes run from the standard (vanilla malt, $7) to the downright awesome/weird (vegemite and butterscotch, $7) and you can rest assured that the hot drinks menu is just as impressive as the food. Discerning coffee drinkers have a veritable slew of Australian brews and other hot and cold options on offer. 456 N Fairfax Ave, Los Angeles ST ALI, JAKARTA The much-beloved Melbourne coffee spot and all-round brunch star, St Ali, recently exploded into Jakarta and has been making diners happy with their Melbourne-style menu. Feast on the smoked salmon omelette with a cup of their delightful coffee, or tempt yourself with a matcha chai parfait as part of your 'clean eating' kick. It won't last long when there are treats like fried chicken and slaw on offer as well, but you can try. Next time you're in the Indonesian capital be sure to pop by for a coffee at St Ali's new venue – in partnership with Indonesia's Common Grounds Roastery – to get a look in at this stunning spot. RT.6/RW.7, Karet Kuningan, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta THE APOLLO, TOKYO Greek food and Japan aren't usually two things that would spring to your mind at the same time. But then, you were probably thinking of The Apollo — the contemporary Greek restaurant that opened in Ginza in the middle of 2016 — weren't you? The star of Sydney's modern Greek scene, The Apollo, has landed bringing the same beloved, succulent, smoky flavours of Greek cooking to the heart of Tokyo. Choose from lemony pan-fried saganaki, or dine on meltingly tender ten-hour slow-cooked Aussie lamb. Best to book — this is a popular spot with ex-pats and locals alike. Japan, 〒104-0061 Tokyo, Chuo, Ginza FRATELLI PARADISO, TOKYO One of Sydney's most beloved haunts for fine Italian food is getting a new venue mid next year in a very special location: Tokyo. Owner Giovanni Paradiso decided on Japan as the spot for his expansion after exploring the idea of another venue in Sydney or Melbourne and realising that Japan ticked all the boxes. His new 90-seat venue is on track to open its doors in late April 2017. Toshi Nakayasu will helm the kitchen as head chef and will be offering familiar Italian classics as well as special local dishes too. The wine will be sourced from around the world and will be heavily based on natural wines, something that Paradiso is especially excited about. Keep an eye out for this one. HO LEE FOOK, HONG KONG Taiwan-born chef Jowett Yu has created one heck of a Hong Kong must-visit with his modern Chinese, Elgin Street restaurant in Central, Ho Lee Fook (say it out loud, you got it). Owned and operated by the team at Black Sheep Restaurants, the name literally translates to "good fortune for your mouth" and is inspired by old school Hong Kong cha chaan tengs (tea restaurants) and late night Chinatown haunts in 1960s New York. Yu's known in Australia for his Tetsuya's training and for co-opening Sydney restaurants Mr Wong and Ms.G's with Eric Koh and Dan Hong. You won't have trouble missing this highly publicised spot — just look for one of the most Instagrammed walls in the city, a clinquant assembly of waving cats. Just try and keep tipsy passersby away from this selfie trap. Downstairs, in his dimly lit, Chinese street art-adorned basement, Yu weaves contemporary Chinese magic through street food staples like French toast (Yu hides peanut butter in his version, and casually serves it with condensed milk ), prawn toast done okonomiyaki-style, and roast wagyu short ribs with jalapeño purée. But it's the roast goose that has foodies aflutter at HLF — order that bad boy 48 hours in advance. 1 Elgin St, Central, Hong Kong Become an Expedia+ member and book your food holiday in the January summer sale— you'll have access to prices that others don't see. By Laura Dawson and Shannon Connellan.
When your nine-to-five plays out like a well-oiled machine, it can sometimes feel like each week is a little same-same. But Brisbane is brimming with a fine bounty of things to experience and explore each and every day. So aside from casual laziness and a little lack of inspiration, there's really nothing stopping you from squeezing some adventure and spontaneity into your schedule. We've teamed up with Mazda3 to celebrate the landmark 40th anniversary of their iconic small cars, and in turn, help you celebrate the little things that bring that sense of adventure to life. Shake things up, as we give you seven different detours to take each week in Brisbane. From Monday to Sunday, enrich your everyday with one completely achievable activity that inspires you to take the scenic route as you go about your daily routine. This week, indulge in pasta from a cheese wheel, have a good chuckle at free Friday comedy and treat yourself to a night out without breaking the bank. Plus, we've got your future detours sorted for the next few weeks here. All require no more effort than a tiny break from the norm — what's your excuse for not trying them all?
The Hunter Valley is the oldest and busiest wine region in Australia. Some of the country's first vineyards were planted there back in the early 1800s, and now, more than 150 wineries are on the wagon. These vary from flashy, famous establishments to more intimate, off-the-typical-wine-trail cellar doors. Semillon is the area's classic variety, but you'll also come across some tip-top chardonnay and shiraz, among others. In between wine tasting, pop into traditional and contemporary art galleries, sample local produce in stellar restaurants and maybe set your alarm clock for a hot air balloon adventure. DRINK With 150 wineries to visit, it's not easy to nut out an itinerary. At the big-name end, Tyrrell's in Pokolbin is the place to try your first drop. It's home to one of the oldest vineyards in the Hunter — the first grapes were planted in 1858 — and, despite its commercial success, remains family-owned, so it's friendly. Next, pop along to Tempus Two, not only for its legendary wines but also for its posh, architect-designed cellar door. The Hunter Valley Smelly Cheese Shop, Oishii Japanese restaurant and The Goldfish cocktail bar are all just a hazy stroll away. To keep things unpredictable, and avoid constant crowds, visit at least a couple of boutique wineries. Krinklewood, located in the Broke-Fordwich subregion, is one of the most interesting, with its certified biodynamic, organic, sustainably run vineyards. It's also incredibly beautiful, backdropped by the Brokenback Range and immersed in Provencal-inspired gardens. Owners Rod and Suzanne Windrim say they're committed to a "hands-on" approach, governed by the philosophy that "what you put in is what you get back". Just down the road, you'll find Ascella Wines, the Hunter's biggest organic vineyard. EAT A premium fine dining experience is to be had at Muse Restaurant in Pokolbin, which is attached to Hungerford Wines. This year, it was awarded two chef's hats. Run by husband-and-wife team Troy and Megan Rhoades-Brown, the restaurant is housed inside a stunning, airy, architect-designed building, and the contemporary Australian menu prioritises fresh, seasonally available ingredients and simple yet innovative combinations. If you're into creative dishes, book yourself a spot at Rothbury's Shakey Tables. Pretty much every plate is an art work, and the interior's designed to match, with bold, fun paintings on the walls and bright suede seating. Even if you're not interested in committing to a full meal, pop in for the desserts — they're extraordinary, in terms of both looks and taste. STAY Accommodation options are incredibly varied - from classic country pubs in tiny villages to simple yet cute cottages on rolling acreages to lush suites. On a wino's weekender, though, it's only fitting that you should spend at least one night deep in the grapes. The fanciest way to do this is at Spicers Vineyard Estate in Pokolbin, a ridiculously luxurious guesthouse set in its own private vineyard, with amazing views of the Brokenback Mountains. Each suite comes with its own fireplace, king-size bed, en suite with spa and complimentary mini bar. If you're envisioning yourself in a secluded cabin, consider the nearby Belford Cottages. A handful of private dwellings are scattered around 15 acres of beautiful, unspoilt bushland. Each has its own private balcony, for sundown wine sipping and kangaroo spotting. There's also a games room and, for hot days, a pool. The property is in a central location, with Pokolbin, Wollombi and Lovedale close by, and there's even a restaurant and a couple of wineries within walking distance. Take your torch. For winos travelling on a tighter budget (or saving bucks for bottles), the Hill Top Country Guest House in Rothbury is good value. Situated on the Molly Morgan Range, affording brilliant views of the Hunter Valley, it's housed in a colonial-style building and dressed with touches of luxury, including king-size beds, spa baths, a sauna and a pool. But with nightly rates starting at $115, it's much more affordable than similar options. DO The Hunter is dotted with art galleries and museums. For traditional Australian landscapes, decorative work and investment opportunities, visit the Morpeth Gallery. While you're there, take a wander around Morpeth's historic buildings, relax on the riverfront and sample some famous Morpeth sourdough. Meanwhile, at the Maitland Regional Gallery, you'll find contemporary exhibitions, with temporary shows changing every six to eight weeks. If you're banking on something more active, there's the Yango Walking Track, a 6 kilometre walk through untouched wilderness in Yengo National Park, which journeys past red cedars, giant stinging trees and spectacular vistas. Keep a lookout for the rare velvet wattle. Alternatively, get your adrenaline kicks with a hot air balloon ride. You'll have to wake up early, because the trip starts before sunrise, but the sun-kissed views are more than worth braving an early hangover for. Top image: Kevin Rheese.
Melbourne knows how to make use of its space. Cafes are crammed into alleyways, high-end restaurants pop up in basements, and bars float under bridge pylons on the river. With all that, you can't be surprised that a rooftop has been snapped up and repurposed into a (somewhat) camping ground, and that you can go there on a RedBalloon experience. One of Melbourne's most unique accomodation options is glamping at St Jeromes. It's accessed via an alley near Little Lonsdale St, near Melbourne Central. The lobby is on level three. Upon arrival the campsite in the sky delivers one of those "wow" moments we're all chasing — the rooftop is surrounded by some of Melbourne's most iconic buildings, including the Melbourne Central cone tower and the façade of Melbourne Emporium. It's glam without being snooty, and it seems to be designed specifically for the Instagram generation, meaning it photographs extremely well. The whole venue, from the lobby to sauna, is decked out in lush tropical plants. That could be to cover up the functional elements required of a rooftop, but no matter, the aesthetics work with the canvas tents. The main communal area of the hotel is the General Store, which is less a store (although it does have a vending machine stocked full of toiletries and emergencies supplies) and more a bar/cantina. A free cocktail on arrival will no doubt lead to a few more and as well it should – the staff make a mean Long Island iced tea. Inside it, you'll find board games along a communal bench and most likely get distracted by them. The general store is surrounded by oversized bean bags, hammocks and bocce balls and usually inhabited by chill but chatty staff and other guests. There's a distinctly 'hostel' vibe about the way guests interact, which is a big draw card for young folk. That kind of communal vibe is often absent from fancy accommodation. If you can, move past your welcome treats and cocktails into your tepee. The Luxe Plus option is 5 metres across, giving you plenty of room to spread out and roll around on the plush carpet and/or pirouette into the soft queen sized bed. The Luxe option is 4 metres in diameter, a little cosier than its counterpart but both boast downy quilts, soft linens and, more importantly, a welcome esky stock piled with local craft beer and cider. Now that's how you check-in. When you've finished wandering your new digs in awe, you'll have noticed the little luxuries that make your stay at St Jeromes a cut above. You find locally made treats, vouchers and a killer room-service menu that features camping faves done well, like jaffles and hot chocolate. Over time, you'll find yourself not wanting to leave the rooftop as the perks keep coming throughout the day. You can have bespoke Gelato Messina dessert and T2 sleepy time tea delivered to your tent if you request it. Staying with the theme, the dessert is a reimagined s'more – and they are the richest and sweetest ice-cream s'mores you'll ever taste. Don't forget during the food frenzy to take advantage of the built-in extravagances on offer. Book in for a sauna session (remember to do it pre-booze), pop over to Strike Bowling for a free game or stop by the Melbourne Central Lion for a complimentary late night snack. Possibly the biggest game changer (all hotels should take note) is the barista-made coffee that is delivered to your tent in the morning. The smell of coffee, and the crunch of a bacon, egg, tomato and basil jaffle in the morning, combined with the diffused morning light through your tent will reinvigorate you. It's almost better than a proper holiday. Look, there are some aspects of camping that no amount of luxury can smother. You really start to appreciate how deeply privileged we are to have access to running water at all times. And a campsite toilet is a campsite toilet regardless of how lovely it smells. Strangely, waking up on the rooftop brings that same feeling that occurs when you're waking up in a forest. You feel clean, and high up above everyone. It's a confusing, relaxing sense of urban spiritualism. Maybe you're a proper outdoors person, and you can stay that way. But this is camping, with running water and a campsite toilet. You can fall asleep with a full stomach in a warm tent just above the most vibrant city in the world. The hum of traffic in the distance sounds like gentle ocean waves, who says you can't have both? Book your St Jeromes glamping adventure (or gift it to someone else) at RedBalloon. Images: Imogen Baker and RedBalloon.
Under current COVID-19 restrictions in Australia, you can't go on a holiday (locally or overseas). But, you can start dreaming. Bookmark this for when you can explore once again. Winter is (almost) here. You could sit about, piling on jumpers, moaning and crying into your hot chocolate. Or you could calmly pack your bubble bath and your pyjamas, then drive to an irresistibly cosy winter cabin to soak in a spa bath and drink your favourite bottle of wine by an open fireplace. Ultimately, the choice is yours. But just in case you're opting for the latter, here are seven getaways that will have you daydreaming about frosty mornings and reading books by the fire. We've got an an off-grid log cabin, a dog-friendly tiny house and a farmstay with donkeys for petting — all of which offer a soaking tub and/or a fireplace. Is that the sound of you collecting your things? Go on. [caption id="attachment_717175" align="alignnone" width="1920"] Kirk Richards[/caption] HEE HAW HUT, GOULBURN VALLEY, VICTORIA Located in remote farmland just two hours northeast of Melbourne, Hee Haw Hut is a rustic one bedroom cabin built from upcycled materials. Its homey interior features a wood-burning fireplace and a fully equipped kitchen. Outside, there's a deck and double hammock overlooking the barbecue and outdoor fire pit area. If the winter weather gets especially blustery while you're here, there are plenty of board games, books and videos to keep you occupied while you keep warm by the blazing fire. Plus, you have the added (and rare) benefit of snuggling up with the many donkeys that are raised on the adjacent Hee Haw Farm. How much? From $180 a night. [caption id="attachment_717178" align="alignnone" width="1920"] Alexandra Adoncello[/caption] KOOKAWOOD FARM, BLUE MOUNTAINS, NSW This 200-acre property in Rydal offers breathtaking views of the Blue Mountains. Kookawood Farm is a stone farmhouse that took ten years to build, and its interiors house antiques from years gone by. The space boasts both a large open fireplace inside and a fire pit outside, so you'll never feel the winter chill here. If the temperature isn't too low, you can even enjoy a hot bath in the outdoor bathtub, which offers views aplenty. Plus, the indoor bathroom features underfloor heating and yet another claw-foot tub for soaking in. And, as it's a two bedroom cabin, this getaway is suitable for groups, too. It's on the expensive end, but, if you've got it, so worth the extra cash. How much? From $390 a night. FOREST VIEW BUSH CABINS, CRADLE MOUNTAIN, TASMANIA Highlanders Cottages offers self-contained cabins right smack in the middle of Cradle Mountain National Park — which is, coincidentally, where one of the ten Australian mountains you should climb at least once in you life is located. Each Forest View cabin has been hand-built using local Tasmania timber. It offers two bedrooms, den lounges and a log fireplace, plus a private deck and a fully stocked kitchen. The bathroom features both a soaking tub and a shower, too. It's an ideal spot to unwind after your gruelling 13-kilometre hike up to the pristine views at Cradle Mountain Lake. How much? From $215 a night. MOONBAH HUT, SNOWY MOUNTAINS, NSW This requires some extra driving, but the stunning rewards are well worth it. Moonbah Hut is located on private frontage on the Moonbah River, the Snowy Mountains' cleanest, most unspoilt home for trout. Give your fishing muscle a flex from your front doorstep, while keeping an eye out for wildlife, from wombats to deer to brumbies. Or bunker down inside, with a huge, open stone fireplace for company. Previous guests have taken the experience next level and even invited personal chefs along for an evening. How much? From $245 a night. [caption id="attachment_717182" align="alignnone" width="1920"] Cameron Watts[/caption] THE SIMPLE LIFE CABIN, MOUNT TOOLEBEWONG, VICTORIA This off-grid log cabin is as rustic as it gets — and it's a great budget option, too. At The Simple Life Cabin, there's no television or wifi to speak of. Instead, expect an old-school record player and vinyl collection, a wood-fire heater to keep you warm and a cast iron bath to while your afternoons away in. The cabin was created as a ceramicist's studio and remnants of this past life can be seen in the kitchen tableware and the polished concrete workbench that's been converted into a dining table. Set within four-aces of forest, the cabin is completely secluded and lets you forget all the woes of that cold, wintery city life — for a few days, anyway. How much? From $130 a night. THE BOWER, SUNSHINE COAST HINTERLAND, QUEENSLAND It might not get that cold in Queensland, but this little wood-panelled cabin in the Sunshine Coast Hinterland will have you hoping for chilly days and nights. That's because The Bower — located near the little township of Maleny, about an hour north of Brisbane — has lots of wintry amenities that you'll most definitely want to make the most of. Like the antique claw food bath, the fireplace and the fairy light-lit deck that's prime for stargazing with a glass of wine and a blanket. It's secluded and surrounded by trees — in other words, it's the perfect Queensland winter escape. How much? From $120 per night. CABN, KANGAROO VALLEY, NSW Sydney locals have their own off-grid retreat to look forward to, and it's luxurious as. Despite some of the connotations the term 'off-grid' may have, Cabn is a far cry from roughing it. This solar-powered tiny house sits on 140-acres of bushland, on the site of a former dairy farm in the Cambewarra Range, just a 15-minute drive from Kangaroo Valley and about three hours south of Sydney. The secluded location is perched high above the valley and overlooks a sea of endless clouds on the right day. The cleverly designed timber fit-out includes a loft with king bed, a fully stocked kitchen and indoor gas heater. A big wintertime draw is the glass-walled, 'outdoor' soaking tub, which is set in the bush adjacent to the house and offers a rare occasion to (sort of) bathe in the great outdoors — with all of the warmth of bathing inside. Outdoor amenities include a gas barbecue and picnic area, as well as an adjacent fire pit. And it's dog-friendly to boot. How much? From $289 a night.
It gets to a certain point in winter when it doesn't matter which Brisbane bar is trendiest or which has the cheapest drinks. There's a far more important question afoot — which has a fireplace? While most Brisbane venues are more interesting in appealing to the summer crowd (we're looking at you and your rooftop pool, Limes) there are some seriously winter-friendly gems with snug interiors and natural, log-fire heating that make leaving the house an easy feat. Here's our top eight bars in Brisbane boasting a solid fireplace — aka places where you can find yourself with a belly full of pale ale and the warmest tootsies in town. AT SIXES AND SEVENS James Street's go-to bar has style, substance and a fireplace to boot. At Sixes and Sevens is housed in a heritage-listed cottage on the corner of James and Arthur Streets, a bustling pub where you can find the likes of James Squire One Fifty Lashes and White Rabbit Dark Ale on tap and snuggle into a leather armchair at the end of the day. While the building interior has received a bit of modern makeover, the homely feel and exposed brick interiors have been well preserved — that includes the fireplace. While they're a little hesitant to stoke it up, Sixes are not ones to say never — we bet by August it'll be burning 24/7. 67 James Street, Fortitude Valley THE GRESHAM There's only one thing better than a fireplace and that's a heritage-listed one. As Brisbane's only heritage-listed bar, The Gresham fireplace is the kind you'd imagine Branson from Downton Abbey stoking while thinking of his late Lady Sybil, his socialist Irish roots and his rumbling feelings of attraction for the local school teacher. Not that we watch that show. Anyhow, if you're stuck in the CBD with ice cold fingers and the hankering for a brewski, the Gresham is your spot. 308 Queen Street, Brisbane THE CHALET BAR The Chalet Bar is reason alone to be optimistic about the cooler months. Brisbane's first après ski bar is prime grounds to kick back and warm up like you've just had a busy day on the ski field. In case you have to engage in some intense ski talk around the fireplace, we recommend watching Vertical Limit or Snow Dogs before coming here. Other than that, expect a roaring fireplace surrounded by candles, chesterfield lounges and antique ski paraphernalia at this snug little bar. 320 Boundary Street, Spring Hill ALFRED AND CONSTANCE A busy, but a good one. If you can find a path through the hoards of Ralph Lauren shirts and venture inside one of Alfred and Constance's many rooms, you'll find a cracking fireplace and some comfy leather seats to match. To improve an already idyllic winter setting, lash out and order a warm, oozy pudding. That'll be pair nicely with a Nine Tails Amber Ale and a fleece blanket. Corner Alfred and Constance Streets, Fortitude Valley COWCH If you've ever said it's impossible to eat ice cream in winter, then wash your mouth out. South Bank's dessert bar Cowch can satisfy a whole range of cravings, especially one for a warm fireplace. Their super modern, spruced-up fireplace is the kind that would make Grand Designs Kevin McCloud green with envy. Make sure you get in early if you want a seat fireside — Cowch gets busy on the weekends and the easiest way to lose an ice cream appetite is outdoor seating. 2/179 Grey Street, South Brisbane HUNDRED ACRE BAR Hillstone St Lucia's Hundred Acre Bar is as warm and cosy as Piglet's tree cottage. Open for breakfast, lunch and dinner this bar is perfectly suited to Brisbane's cooler months with it's homestyle cooking, multi-page wine list and huge fireplace that sits elegantly on the dining room wall. Hundred Acre Bar has only just been renovated so this fireplace is a newy — consider this winter a long, long housewarming. Indooroopilly and Carawa Streets, St Lucia TORO BRAVO Fortitude Valley's Toro Bravo specialises in three things: wine, tapas and keeping its patrons nice and warm. With its Old World Spanish wine, beer and Latin cocktails menu, this bar is perfect for everything from a lively night out to a cosy, food-filled one by the fire. There's also plenty of smoking and charring going on here, which is really just a fireplace meets fresh meat. Yeah, we're counting it. 455 Brunswick Street, Fortitude Valley CAN YOU KEEP A SECRET Okay, so it might be an ornamental fireplace, but sometimes the placebo effect extends to heating. Woolloongabba's Can You Keep A Secret is so warm and jolly that its fireplace doesn't really need to be lit. This vintage store-meets-bar is fitted out like Granny's house with an old piano, humble chandeliers and antique landscape paintings. Grab a warm drink, rub your hands together and play a serious game of pretendsies in front of this antique fireplace. 619 Stanley Street, Woolloongabba
Sick of being turfed out of rentals, but no idea how you'll ever afford your own home in Sydney? Let Big World Homes architect Alexander Symes come to your rescue — he's created Australia's first flat-packed 'tiny home' that's entirely off-grid. You heard us. Flat-packed homes. And they're going for a cheeky $65K each. Big World Homes are self-described as "a transitional housing product that offers a solution to people currently unable to get into home ownership" — that means most of us living in Australia's capital cities. To check out this highly unique housing solution for yourself, get along to the 2016 Sydney Architecture Festival. On Thursday, September 29, Symes and a bunch of vollies will put the house together in just 2.5 hours, using only a hammer and a drill. Then, they'll drive it to the Festival Hub in Central Park, where it'll stay on display until October 3. Never been in a tiny home? You'll be able to explore the structure's many mod cons, including running water, electricity, a bathroom with plumbing, a living room and a comfy bed. Power comes from solar panels, while water is sourced via inbuilt rainwater tanks. "Big World Homes seeks to bridge the gap between renting and home ownership, offering a transitional housing product that is affordable and also rethinks the way people live," said Symes. "We're excited to be launching at the Sydney Architecture Festival one of the most progressive, socially oriented, community driven housing projects that Australia has ever seen. This comes at a time when the need for new options in affordable housing has never been greater." You can buy your very own tiny home for $65,000, which is a significant improvement on the cost of a studio apartment in Sydney right now. Get together with a group of mates and start your own, eco-friendly community. For more small house inspiration, take a wander over here. Check out Big World Homes at the Sydney Architecture Festival Hub at Central Park, Chippendale from September 29 to October 3.
Proving that causing the internet to lose its mind by delivering adorable puppies to offices around Australia is simply not enough for them, Uber has moved yet another step closer to total world domination. The ridesharing service will launch UberEATS in Melbourne today, Tuesday, April 19 at 11am. Because who needs multiple apps when you can use one for just about everything? Melbourne is the first city in Australia to be bestowed the food delivery platform, and only the third in the world. It basically allows restaurants to get their food delivered to customers between 11am and 10pm by a wide access of ever-available drivers — much like (and in direct competition to) other food delivery apps like Foodora/Suppertime, Deliveroo and Menulog. The list of Melbourne restaurants exceeds 80, including the likes of Supernormal, Gazi, Pidapipo and Jimmy Grants. Oh, and delivery will be free for the launch. So you only have to pay the cost of your Jimmy Grants feta-covered oregano chips, and not a cent more. UberEATS launched in select US cities last year, allowing users to order lunch or dinner from an ever-shifting menu that includes options from a number of different restaurants. UberX is still technically illegal in Victoria, although that hasn't stopped the service's meteoric success. Assuming UberEATS proves a hit in Melbourne, it's safe to assume it may expand to further cities in the future. You can download the UberEATS app here from 11am. For all the details, visit ubereats.com/melbourne. Updated: April 19, 2016.
Fans of Roald Dahl who find themselves in London are in for a gloriumptious surprise. To mark the release of Steven Spielberg's adaptation of The BFG, giant six foot dream jars are popping up around the city, filled with the hopes and aspirations of famous human beans. The jars will appear at iconic landmarks around the British capital, from Trafalgar Square to St. Paul's Cathedral to the Tower of London. Inside, you'll find the childhood dreams of prominent artists and celebrities, including director Steven Spielberg, paralympian David Weir, Game of Thrones star Maisie Williams and The BFG illustrator Quentin Blake. The jars will be on display from July 8 until August 31, after which time they'll be sold at auction. Proceeds from the sale will go to Save the Children and Roald Dahl's Marvellous Children's Charity, which provides specialist nurses to seriously ill children. "I'm excited to join The BFG Dream Jar Trail so we can all share our dreams together," said Spielberg. "The best part of this project is its support of the valuable work that Save the Children does in giving kids across the world their own chances to dream big." For more information about The BFG Dream Jar Trail, go here. The BFG hits cinemas on June 30. https://youtu.be/VG5MtenlP-A
Sure, it's only January — but if you're a beauty product buff, it's about to feel a lot like Christmas. Sephora, aka the French-based perfume and cosmetics chain that has won fans the world over, is finally making its way to Brisbane. Just where they'll be setting up shop is yet to be announced, but expect to find them in the CBD. Yes, browsing for your favourite makeup, skincare and other beauty buys during your lunch break is about to become a reality. It's good news for everyone, except for your bank balance. If you haven't jumped on the Sephora bandwagon yet — and given that they only launched their first Australian premises in Sydney in December 2014, and then opened up their online store to Aussie customers in November 2015, that's understandable — then prepare to enter a beauty product wonderland. All those prestige international brands you can't get elsewhere, like Marc Jacobs, Kat Von D, Formula X and their own Sephora Collection? Well, you'll find them here among more than 1500 different lines, as well as in-store services and demonstrations. Sephora might be known for setting trends in the beauty industry, but in opening up a store in Brisbane, it's actually following one. In the last year, Zara and H&M have made their presence known, with Uniqlo about to do the same. For more information about Sephora's Brisbane store, keep an eye on their website and Facebook page. Via The Courier Mail.
The film festival Brisbane knew and loved is now dead and gone; however the city's cinephiles have hours of must-see cinema to consume between November 29 and December 14. That's when BAPFF — the Brisbane Asia Pacific Film Festival — makes its maiden outing, celebrating movies made in and about the region. BAPFF may be saddled with a nigh-on unpronounceable acronym, as well as a narrower focus than attendees of Brisbane’s major film festival are used to, but it's the selection of films that really matters. With a program that boasts more than 80 films in 33 languages from over 30 countries, BAPFF is tailor-made for discerning film tastes, while also encouraging cinematic discovery. Indeed, making up your mind about exactly what to see over the festival's 16 days is a tricky task. To help make scheduling easier, we've listed the ten films we can't wait to see, whether for the first time or again — in short, the ten films you really shouldn't miss. A Girl Walks Home Alone at Night We couldn't contain our excitement for this film when the full festival program was announced, and to be honest, we still can't. A Girl Walks Home Alone at Night is a Farsi-language neo-noir feminist vampire western — what about that description isn't 100 percent fascinating? Ana Lily Amirpour’s debut has been garnering rave reviews since the Sundance Film Festival premiere, and the film's also been compared to the work of David Lynch. But if ever a film didn't need hype to sell it, it's this one. Tackling Iranian tradition and American suburbia in one stylised swoop, it's set to add a delicious new twist to all things blood-sucking. A Hard Day One of the unexpected hits of the Cannes and Melbourne film festivals, no description can really do A Hard Day justice. It starts out like quite a few other movies have of late, with a man, a car, an accident and a moral dilemma, but A Hard Day isn't like other movies. What seems to be a serious Korean drama soon becomes one of the most absurd black comedies of recent times — and one of the most enjoyable. As a crooked cop tries to cope with an increasingly incredible series of events, suspense boils over as does surprise in an effort that proves anything but formulaic. Cruel Story of Youth You know about the French New Wave or Nouvelle Vague, but what about the Nuberu bagu — the Japanese equivalent? The late Nagisa Oshima was at the movement's forefront, and while the iconic auteur is best known for later work In the Realm of the Senses and Merry Christmas, Mr. Lawrence, his second feature helped shape a burgeoning film movement. In 1960, Oshima was only 28 when he made an adventurous account of the lives and loves of two partners in crime. Fresh from showings in Cannes Classics, the glorious Cruel Story of Youth screens in all its restored and remastered splendour at BAPFF. The Dead Lands Expect to hear a whole lot more about New Zealand box office sensation The Dead Lands as it continues to scale to the heights of film history. Expect the fighting to continue off as well as onscreen too, with BAPFF's first two sessions of this film selling out — and an additional session yet to be announced. There's a reason this is shaping up as one of the most memorable movies from across the ditch, and not just because of its selection as the country's submission for the Academy Awards' best foreign language film category. Starring Boy's James Rolleston all grown up, The Dead Lands is the Maori fantasy-adventure-action epic to end all Maori fantasy-adventure-action epics. From What Is Before We accept that spending six hours in a cinema isn't everyone’s cup of tea, and that anyone attempting such a feat might actually want to bring their own cups of tea to stay alert. It's a big ask, but having the opportunity to become immersed in a meditative Filipino effort that takes up a quarter of your day is what the true festival experience is all about. After last year's Norte, the End of History, long-form master Lav Diaz returns with a nightmarish portrait of martial law. The film won the Golden Leopard at Locarno, and promises to be as emotionally angry as it is visually potent. Hill of Freedom There's something about the features of Korea's Hong Sang-soo, who, with prolific pace, seems to release something new at least once a year. From simple, slight and sweet scenarios, he wrestles astute insights into relationships, rendered with both warmth and witty comedy. His last film, Our Sunhi, furnished a romantic web with talk of filmmaking, beer and chicken in a joyous delight — and all signs point to his latest, Hill of Freedom, offering a repeat. Love letters drive the narrative, but where the work of this filmmaker is involved, rest assured that nothing will be clichéd or traditional. The Iron Ministry Harvard's Sensory Ethnography Lab has done it again. After Sweetgrass' ode to the American west, Leviathan's fishing fury and frenzy, and Manakamana's reflective ride on a Nepalese cable car, the University's cinematic documentation and experimentation now extends to China's sprawling railroads. Shot over three years, The Iron Ministry adheres to the same observational principles as its predecessors: to chronicle all facets of a fundamental aspect of Chinese society. In the space of several train journeys, public transport people watching just got much more interesting — and, given the travelogue sheen of the accompanying panoramic imagery, much more picturesque as well. The Owners From Kazakhstan comes a deadpan slice-of-life drama-comedy hybrid about outsiders trying to fit in. No, this isn't Borat; but it is an offbeat effort unafraid to journey into the unexpected. After the death of their mother, elder sibling John moves his teenage brother, ill little sister and all their meagre belongings to an inherited house in a remote village, complete with a hostile welcome by local squatters and law enforcement. In exploring their fight for acceptance and survival, The Owners offers a strong sense of honour and more than a few strange moments, as well as social commentary, bloody revenge and cathartic dancing. Tokyo Tribe If you love music videos and mobster movies, then you'll want to see Tokyo Tribe. Sion Sono’s follow-up to the gleefully genre-bending Why Don’t You Play In Hell? is a love letter to and playful parody of both, set on the neon-lit streets and to a pulsating rhythm, and creating what might be the world's first hip-hop opera. The story might be slight and silly, not to mention literally punctuated by record scratches to emphasise the point, but the spectacle more than makes up for it. As a Yakuza boss tussles with a few trifling matters, Tokyo's 23 warring tribes sing, dance, shoot and wield weapons in a lurid hip-hop mash-up. Zero Motivation Observational workplace comedies about paper pushing and pranks aren't new, nor are insights into the horrors and hardships of battle. What is new is looking at the day-to-day lives of the women who work in administration at a remote Israeli combat base, with both a comic and contemplative gaze. Zero Motivation goes beyond the bounds of Office Space, The Office and Workaholics and every war movie ever made to peer behind a system of compulsory military service and ponder its influence and issues. The monotony of office routines and the malaise of army inner workings have rarely been as frank, funny or female-oriented, in a lively debut from writer/director Talya Lavie. The Brisbane Asia Pacific Film Festival is on from November 29 - December 14. For the full program, see the festival website.
Grab a dose of the world's best short films when the 25th Flickerfest International Short Film Festival comes to Brisbane on its national tour. Kicking off Thursday, February 11 at the Judith Wright Centre, Flickerfest will see three jam-packed nights of shorts, including great local Brissie content, inspiring Australian shorts and four short films that have been nominated for an Oscar this year — Ave Maria, Shok, Stutterer and Alles Wird Gut (Everything Will Be Okay). Flickerfest is the only competitive short film festival in Australia to be both Academy®Accredited and BAFTA-recognised, so expect these films to be top tier. Opening night on February 11 will see the 'Best of Australian Shorts' session, which includes The Meek, the story of a very small person trying to quit a very big bad habit, written and directed by Queensland-based Joseph Brumm and produced by Laura DiMaio, narrated by Myf Warhurst and scored by The Cat Empire’s Ollie Mcgill. Join opening night and you'll nab tickets to the post-screening afterparty. Friday and Saturday night, we'll heads overseas for the 'International' programs including four short films up for Academy awards. A not-to-be-missed highlight of Friday, February 12 is Balcony, winner of the Flickerfest Award for Best International Short Film, a powerful story set in a neighbourhood rife with racial tension. Then, on Saturday, February 12, it's the second 'International' program, with Alles Wird Gut (Everything Will Be Okay) which received a special mention from the Flickerfest jury for Best International Short Film, and sweet UK romantic comedy Stutterer — both nominated for Academy awards. Flickerfest is happening over February 11-13 at the Judith Wright Centre. Thanks to Flickerfest, we have a double pass to give away for each night. To be in the running, subscribe to the Concrete Playground newsletter and then email us with your name and address at win.brisbane@concreteplayground.com.au.
Sydneysiders have been pretty damn stoked with their lofty tourist attraction, the Sydney Harbour Bridge, since it opened on March 19, 1932. Then, in 1998, Bridgeclimb Sydney let keen beans walk all over it — bringing even more sweet, sweet tourist dollar to the city. Even we walked over it. Now, Melbourne wants a piece of the high-flying action, with a brand new attraction planned for the Melbourne Cricket Ground. Confirmed by Sports Minister John Eren on 3AW Breakfast and reported by The Vine, the Victorian and Federal Government are planning to spend $3 million on a 'tourist walk' at the MCG, built high above the hallowed turf. Apparently you'll be able to survey your crickety kingdom from 70 metres up — the ultimate spot for one heck of a Classic Catch. The best bit? There are reports of a flying fox or zipline to send you whizzing across the MCG. A ZIPLINE FLYING FOX. Official plans and dates haven't been revealed as yet, but we can dream. Via 3AW and The Vine. Image: Sascha Wenninger.
Southpoint's heritage-listed Collins Place is about to add another chapter to its eclectic history with Solotel — the Matt Moran-led hospitality group behind Riverbar & Kitchen, Aria and a multitude of Sydney venues — set to relaunch the venue as a contemporary party pub called Little Big House. Having previously operated as a private residence, the former home of the South Bank Police Station and Spaghetti House restaurant during World Expo '88, the iconic Queenslander is now being earmarked by Solotel as 'Brisbane's newest house party destination'. The group's opting for an old-meets-new aesthetic, bringing in palm trees, lush foliage and strings of fairy lights to complement the 128-year-old building's historic facade. According to Solotel Director Bruce Solomon, the offering will be unlike anything else in the area. "This is my third venture in Brisbane with Matt and we can't wait for the locals to see what's inside," he said. "The building and its history really demanded we create something special." Full menu details are being kept under wraps for now, though punters can expect a drinks list that heroes seasonal Queensland ingredients, alongside an offering of rotisserie chicken, meats and seafood from the kitchen. Regular events will be announced soon too — by the sounds of things, we can expect club nights, DJs and plenty of parties. Little Big House will open at 271 Grey Street, South Brisbane in December. We'll update you with more information when we can — in the meantime, visit littlebighouse.com.au.
UPDATE, January 7, 2021: Lady Bird is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. As an actor, Greta Gerwig has mastered the portrayal of quarter-life malaise, with Frances Ha, Mistress America and Maggie's Plan on her resume to prove it. But though she might fit the part in her performances, you certainly couldn't accuse her of the same lack of direction in real life. Not only did she co-write Frances Ha and Mistress America with director Noah Baumbach, but she has now made history with Lady Bird, her five-time Oscar-nominated debut feature as a solo filmmaker. She's just the fifth woman ever to score a Best Director nod, and you just know her hapless yet charming array of on-screen alter egos would be proud. Hell, Frances Halliday would probably rank Gerwig among her idols. As impressive a list of plaudits as Lady Bird has amassed, they pale in comparison to the movie itself. While it can seem like high school coming-of-age films are more common than actual high schoolers, Gerwig gets everything right with her entry into the genre. Here, the minutiae matters, whether it's the sounds of Alanis Morissette's 'One Hand In My Pocket' playing on a car radio, or casually slinging the term "hella tight" into conversation. Specific yet always relatable, Gerwig stitches it all together like she's borrowing from shared memories. Swap in a song and slang phrase relevant to your own teen years, and she very well could be. Stepping through Christine 'Lady Bird' McPherson's 2002 senior year, Lady Bird demonstrates its strength, intelligence and realism from its very first line. "Do you think I look like I'm from Sacramento?" the teenager (Saoirse Ronan) asks her mother Marion (Laurie Metcalf), her recognisable desperation for a different life evident in every word. Like most folks so close to college, she wants to fly far away from her quiet patch of suburban California – to finally figure out who she is and start down a path of her own. "I wish I could live through something," she complains. The last thing she's interested in is exactly what she's facing for the next 12 months: more of what she's always known. Shot with a naturalistic glow and paced to mimic the urgency of just wanting adulthood to begin, every frame of the film feels familiar, even as the story dives into distinctive arenas, such as Catholic schooling and lower middle-class family life, as well as the struggles and class divisions that come with it. As Sacramento native Gerwig has described, "the more particular you make something, the more universal it becomes." Accordingly, though it's easy to pick where the narrative is headed, it proves authentic and lived-in rather than generic and derivative. Lady Bird chases vastly different boys (Manchester By the Sea's Lucas Hedges and Call Me By Your Name's Timothée Chalamet), auditions for school plays with her BFF (an excellent Beanie Feldstein), secretly applies to out-of-state universities, flits between groups of friends, and argues with her overworked mum. For all of the astute ways that Lady Bird captures what it's like to be a 17-year-old, it's the mother-daughter relationship that truly sits at the centre of the film. That's thanks not only to Gerwig's perceptive script and multi-layered characters, but also to Ronan and Metcalf's unaffected, emotionally complex performances. Take another of the movie's pivotal scenes as an example, with Lady Bird and Marion rifling through op shop clothes racks looking for an appropriate Thanksgiving dress. They bicker, ooze passive aggression, and actually fight about being passive aggressive — until they find the right frock, and the tension instantly dissipates. It's a scene that everyone watching has lived through in some shape or form, even if the precise details differ. Capturing the feeling of wanting to break free of your parents' control, while loving them all the same, it's a perfect encapsulation of this funny, heartfelt and wonderfully honest film. https://www.youtube.com/watch?v=pzgTHyEv5Ng
When it comes to finger lickin' goodness, fried chicken isn't the only delicious dish in town. Who doesn't love getting all sticky eating a big batch of ribs? And as regulars at the Boundary Street Markets will agree, Big Roddy does some of the best. Since April this year, Big Roddy's Ripping Rib Shack has been one of the best places in the city to get your Chicago-style barbecue fix — and they're not done filling your stomachs just yet. Like so many market stalls before them, they're making the leap to a permanent store because everyone really does need more beef and pork ribs, buffalo wings, poutine and burgers in their lives. Also following in the footsteps of plenty of other Brisbanites, Big Roddy's is setting up their bricks-and-mortar shop in Fish Lane in South Brisbane. Their new venture won't open its doors until January 2017, but hey, being able to feast on their American-influenced bites in their very own diner is worth waiting for. Until then, keep heading to West End on Fridays and Saturdays for all your rib needs — and keep an eye on their Facebook page for any other pop-up appearances around the city. Be warned: if you weren't a rib lover before, you will be soon if you keep looking at pictures of their drool-worthy dishes. Find Big Roddy's Ripping Rib Shack on the corner of Cordelia Street and Fish Lane in early 2017. For more information, visit their Facebook page.
If ever there were proof of the benefits of giving rent-free spaces to artists, it's Newcastle. A decade ago, the city centre was haunted by more than 150 empty shops — largely thanks to the 1999 closure of BHP's steelworks, which pushed unemployment to 12 percent. Fast-forward ten or so years. You could be mistaken for thinking you were in an inner suburb of Melbourne. Café seating spills onto pavements, where Novocastrians chat over blends roasted just a few blocks away. A sprawling microbrewery buzzes near old Tower Cinema. Brunchers lazily make their way through brekkie bowls. Shoppers browse windows crowded with homemade sculptures and jewellery and millinery. Locals lead visitors through laneways plastered with street art. Luckily, most chain stores are hidden away in big, loud shopping malls. This creative explosion is the work of local Marcus Westbury. In 2008, he returned home to a city that "felt like it was not merely slipping, but accelerating into decay". So, he persuaded a bunch of landlords to lend their vacant buildings to artists, thereby launching a nonprofit called Renew Newcastle. By 2011, Sydney's underrated sister city was one of Lonely Planet's top ten destinations in the world. Not only is it home to a thriving arts scene, it's also surrounded by water. On the northern side, there's the still beauty of the Hunter River and, on the southern, surf beaches and ocean pools and coastal walks — with plenty of shaded picnic tables and beach cabanas to keep locals sun safe. EAT AND DRINK In 2009, a self-described "rogue collective" of Novocastrian caffeine-obsessives dropped their day jobs to pursue a common goal: Newcastle's best and most environmentally-friendly coffee. They nabbed a heritage-listed building, where mad scientist John Winter built a revolutionary, waste-powered roaster, while law grad Chelsea Daoust got busy sourcing Rainforest Alliance certified beans. And so, Sprocket Roasters was born (68 Hunter Street; (02) 4009 1237). Many other premium coffee joints have opened since then, but this idiosyncratic, couch-dotted cafe is still serving some of the finest in town, as well as running a coffee school. In the West End, Silverchair's bassist, Chris Joannou, and barista Chris Johnston, have turned the warehouse that was Joannou's parents' laundry business into The Edwards (148 Parry St; (02) 4965 3845) It's a fun, unpretentious cafe-bar, with beer taps made from steam presses, lights made from tumble dryers and loads of space for ping pong matches, art exhibitions, live music and night markets. Generous, creative dishes are served nearly all day. For breakfast, we tuck into wood-smoked ocean trout with poached egg, zucchini and asparagus salad, labna and toasted quinoa; and French toast with berry compote, ricotta, passionfruit curd and pistachio chocolate crumble. The most summery views in the area are at Merewether Surfhouse (Henderson Parade; (02) 4918 0000). Perched on absolute waterfront, with floor-to-ceiling-windows, this architect-designed masterpiece looks over panoramas of Merewether Beach and beyond. Executive chef Ryan Baird has made fresh seafood king in the top-floor restaurant - from oyster samplers to a posh version of surf and turf (chargrilled pork cutlet, apple and thyme butter, half-lobster mornay, steamed greens, lemon) to pan-fried Daintree barramundi with panzanella salad and chargrilled sourdough. This joint has stolen a bit of thunder from neighbour and longtime rowdy local The Beach Hotel, but for now, the two seem to be enjoying symbiotic success with post-ocean-thirsty locals. Come evening, the buzzing Darby Street Village Precinct gives you a diverse choice of small bars and offbeat restaurants. At The Bowery Boys, executive chef Steven Zielke (Buffalo Dining Club, Chester White, Table for 20) and bartenders Ryan Hawthorne and Ethan Ortlipp (The Ivy, Sticky Bar, Coal & Cedar) are bringing a dose of 19th century New York City to 21st century Newcastle. Named after the notorious 1840s gang who, when not feuding in the streets, worked as butchers, the eatery specialises in all things pickled, smoked and cured. Photographs of New York City line the walls. Sweeney Todd-style cleavers hang alongside meaty delicacies. Cloudy brown bottles hide their contents (hint: top-shelf liquor). Pickles, olives, charcuterie, cheeses, spanner crab with chilli green mango coconut, spiced dutch carrots and ricotta gnocchi arrive on abundant share plates, matched with small-batch cocktails and exotic wines, like rioja, malbec and zinfandel. Also worth visiting if you've got the time: Darby Street's One Two Seven Darby for a kickass brekkie, 5 Sawyers for a tipple, Parry Street Garage for a damn good dinner, MoneyPenny for cocktails, The Lass for a bloody good beer garden, The Happy Wombat for craft beer, The Grain Store for drinks and nibbles, One Penny Black for insane pourovers, Roladoor for vintage-clad brunch, Goldberg's for a tried and true local, and Foghorn Brewhouse for locally-brewed beer. Or just take a picnic to Nobby's or Bar Beach — remember to slip, slop, slap y'all. SEE AND DO Despite having inspired Lonely Planet's admiration, Newcastle is yet to be detected by the mass tourism radar. You won't see glazed-eyed groups straggling behind flag-waving guides and you needn't fear overwhelming crowds — even on weekends. But, if you do want an insider's perspective, there's a handful of quirky tours to choose from. We meet Neroli Foster for an Underground Epicurean adventure. "There are so many great places for foodies in Newcastle," she says. "But they're not always easy to find." Rather than following a box-ticking itinerary, she takes a casual approach - we feel more like we're with a local friend than a tour guide. We sample gourmet doughnuts at Doughheads (where flavours include citrus cheesecake, Turkish rose and caramel toast); work our way through a wine flight curated from hundreds of bottles cellared beneath Reserve Wine Bar; and dessert on gelato overlooking the water at Estabar, among numerous other delicious stops. My favourite is The Tea Project, where tea expert Becci Fowler pours me the finest cuppa I've ever tasted. More than 70 teas are on the menu and they're all premium quality and beautifully blended. Beer and comfort food more your thing? Let One For the Road be your guide. When I say beer and comfort food, I mean a four-hour stroll through town, taking in ten craft beers and ten moreish, moreish bites. At Chook and Broosky, we discover the many ways in which beer and fried chicken can dance together; at Foghorn, we watch Newcastle's only onsite brewery in action, while feasting on pizza; and, at The Hop Factory, we explore a few of the 20 beers on tap, paired with mini-burgers. Along the way, our easy-going, funny guide fills us in on Newcastle's history — from the convicts who dug out the Bogey Hole (New South Wales's first ocean pool) to current disputes over the railway, which, by the way, has been cut at Hamilton for the time-being. Once you're fuelled up (or, in my case, thoroughly stuffed), you'll be ready to work it off. Slip a hat, slop on some sunscreen and meet Simone Sheridan for a street art tour. Former director of This Is Not Art (TINA) and passionate place maker, Simone shows us painting and drawings in the most unexpected of spots, as well as telling us stories behind the city's best known pieces, such as Adnate's portrait of an indigenous boy in Wickham, which was horrifically graffitied with a racist slur just a month after being completed in November 2013. Simone's tours run by foot or bicycle. We save the Newcastle Memorial Walk (aka ANZAC Walk) for sunset. If you're keen to tackle it by day, don't forget some skin-saving protection — the sun can get mighty hot. $4.5 million and 64 tonnes of steel went into this 450-metre-long walkway, which opened in April 2015 and spans the cliff tops between Strzelecki Lookout and Bar Beach, affording 360-degree views. For a more epic journey, make it just one part of a six-kilometre trek, from Merewether Ocean Pools to Nobbys Beach. Speaking of beaches, a trip to Newy's not complete without diving into the ocean. Closer to the city, Newcastle Beach is where you'll find the annual Surfest and the stunningly preserved Ocean Baths, while Nobby's is the big postcard-perfect beach (and home to Horseshoe Beach, the dog-friendly beach). Bar, Dixon and Merewether Beach is one long ocean crawl worth doing to the historic Merewether Baths, and you can even follow this line along to Glenrock Lagoon if you're feeling energetic. Burwood Beach is unpatrolled but great for surfing. If you're keen to venture out of the city centre a little, Redhead Beach is worth the trek, and even further is Caves Beach (which has literal caves on the beach). Meanwhile, for indoor escapades, there's the lively Newcastle Museum. Should you visit before 28 February, you'll find yourself face-to-face with ten tyrannosaurs. And, between 2014 and 2018, the First World War effort is being explored in Shadows of Sacrifice, an exhibition that changes every six months, reflecting how life in Newcastle changed as the war wore on. To check out the latest creations from the city's vibrant arts community, take a wander through the former David Jones store in the CBD, which is now partitioned into independent pop-up shops, or along aforementioned Darby Street (by day, rather than night). STAY After six years hiding behind a facade, The Lucky Country Hotel reemerged in 2014 like a rock star making a glamorous come-back jazz album. The (albeit controversial, ask a Novocastrian) McCloy Group poured six million bucks into giving it a good gutting, but kept the bits that worked, like the raw iron beams and warm, red brick work, and dropped the middle name. These days, the hotel is referred to on a first name basis, as The Lucky. What you notice first will depend on which way you enter. Head into the Drum Bar and an enormous chandelier made of an actual drum kit will be dangling over you. Peer into the courtyard and you'll be mesmerised by vast, dreamy light projections across the back wall, filled with flying birds and dancing figures. Wherever you sit in the 428-capacity pub, you can get stuck into a hearty serving of American barbecue, cooked slow over hickory wood for up to 14 hours; craft beers; and cocktails based on seasonally available ingredients. Upstairs, forty en-suite rooms spread over two floors. We catch the lift to a deluxe suite with a sofa. Ironically, for a hotel where the menu's pretty meaty, the wall art reads: "A rabbit's foot may bring you good luck, but it brought none to the rabbit", a quotation from American satirist Ambrose Bierce's 'Epigrams'. Each room shares a different philosophy on luck and fortune. Large windows let in plenty of sun, making the most of the bright, white walls. They're softened by dark carpet and furnishings in muted tones: gentle greys, charcoals, mustards, beiges and browns. The straight-forward, white-tiled bathroom is sparkling clean and the l'Occitane toiletries are a luxurious touch. Despite the positioning, close to the main road, sound proofing keeps out traffic noise. All in all, The Lucky makes for a comfortable sleep, in a neatly composed, refreshing space — just what you need before another day of sun, surf, art and feasting in Newcastle. LET'S DO THIS; GIVE ME THE DETAILS By car: Newcastle is about 160 kilometres, or two hours' drive, along the Pacific Motorway north of Sydney, or about ten hours' drive from Melbourne. By plane: Rex flies to Newcastle from Sydney at least once a day, with the flight taking 45 minutes. Both Jetstar and Virgin fly from Melbourne, taking 90 minutes. By bus/train: Sydney Trains travel direct from Sydney to Broadmeadow, taking about 2 1/2 hours. From Broadmeadow, connecting buses take you to Newcastle central. From Melbourne, it's a 14 1/2 hour ride. Jasmine Crittenden travelled to Newcastle as a guest of Destination NSW. Top image: Flickr. All other images Peter Saw.
Forty years ago, a filmmaker wanted to journey to a galaxy far, far away, and he needed a republic cruiser's worth of epic tunes to go with it. Enter John Williams and the theme everyone now knows. When the first notes of Star Wars: Episode VI — A New Hope's score started playing over the film's opening crawl, movie and music history was made. Neither Williams nor George Lucas could've known just what they'd unleashed, nor that Luke and Leia, Han and Chewie, and the next generation of wannabe jedis and empire lackeys would still be gracing cinema screens decades later. To celebrate not only the space opera saga's longevity, but the upcoming release of Star Wars: Episode VIII — The Last Jedi in December, St Kilda's Palais Theatre is hosting the Star Wars event to end all Star Wars events: Star Wars: The Force Awakens in concert. We've got a good feeling about what promises to be a force-filled evening of sound and vision, with the last film in the franchise screened in all its Daisy Ridley, John Boyega, Oscar Isaac and Adam Driver-starring glory, and Melbourne Symphony Orchestra picking up their instruments to perform the corresponding score. Conducted by Nicholas Buc, who'll be living out one of his dreams, they'll play Williams' Oscar-nominated music from the saga's seventh flick live across three concerts on December 8, 9 and 10. Following in the footsteps of the similar Harry Potter shows enchanting audiences this year, also featuring a score by Williams, this is not a trap — but BYO lightsaber, droid and wookie. And if you're a Sydney jedi master or Brisbane rebel who can't make it south, try taking Yoda's advice and trusting the force. The Melbourne gigs have been badged as the series' Australian premiere, so this mightn't be your only hope. Fingers crossed the show will jump on the Millennium Falcon and tour the rest of the country. Star Wars: Episode VII — The Force Awakens will screen at the Palais Theatre on December 8, 9 and 10, 2017. Grab tickets here.
As much as we like to pretend we are all digital natives who will soon have our consciousness transferred into a gel-like neural network and live forever on the I N T E R N E T, the truth is that underneath it allwe're just tactile creatures who can't help but cry at sunsets. There’s nothing we like more than having something we can hold in our hands – and the people behind the droPrinter know exactly how we feel. Developed in Melbourne(!) by Zhenxun Yu, the droPrinter is one of the first portable, wireless smartphone printers available on the market – and despite being new to the scene, it isn’t as prohibitively expensive as you’d imagine. Like all cool things these days, the production of the droPrinter is being funded via Kickstarter and has already raised $43,967 – nearly three times its initial target – since launching on July 7 (see, people really love tangible old-school paper). The device clocks in at a tiny 10cm wide by 2.5cm deep and is operated via an Android or iOS app. With a 120 hour battery life you can print out literal reams of information: anonymous love notes, shopping lists, lists of baby names, wanted posters or maybe just miles and miles of emoticons – the world is now your oyster. It can even be used as a mobile power pack to charge your phone. Best of all, the droPrinter is affordable. The printer is expected to retail for $99, but for a pledge of $80 or more you can reserve yourself a printer (with an expected shipping date of March 2016) and one roll of paper. Further proof that the droPrinter folk aren’t trying to steal your hard-won Simoleans is that the device takes standard thermal paper, which can be purchased cheaply in office supply stores or online. For more information, check out the droPrinter Kickstarter.
When it gets to July, it seems like everyone you know is planning a European holiday — and the Greek islands are on many a traveller's summer itinerary. Most flock to islands like Santorini, Mykonos or Ios — but, really, that's just skimming the surface. While most people can count, say, six islands confidently, there are actually 6000 all up — 227 have people living on them, and the rest you can kayak or sail to for the day. So while we don't want to downplay the beauty of the well-travelled tourist islands, we're putting in a good word for the more underrated parts of Greece, which are extremely — if not more — worthy of your holiday time. Plus, these eight islands are nowhere near as crowded in European summer. So, as you make Europe summer plans, consider these alternative Greek jewels as a setting for snacking, finding serenity or smashing plates — what you decide to do there is up to you. [caption id="attachment_627543" align="alignnone" width="1920"] John Karakatsanis via Flickr.[/caption] SKOPELOS Waltzing around Skopelos may induce flashbacks of Pierce Brosnan's lack of singing ability, as a large portion of 2008's Mamma Mia was shot on the island. More fondly, you may recognise Agios Ioannis, the tiny little church perched on an 100-metre-high rock that hosted Meryl Streep's impassioned The Winner Takes it All solo. Skopelos' idyllic beaches are aplenty, but stray away from Kastani beach — also featured in the film — as its shores are one of the few spots on the island that gets crowded. Try Limnonari or Glysteri instead. If you hire a car to drive around, you'll notice how much this island differs from others in terms of terrain and vegetation, which is due to its northern situation. When springtime comes around, Skopelos is carpeted in wild flowers such as poppies and irises, camomile starts to pop up in June, and plums and almonds emerge as September nears. [caption id="attachment_627546" align="alignnone" width="1920"] Livadaki beach, esther via Flickr.[/caption] FOLEGANDROS Clinging to the southern edge of the Cyclades group of islands is Folegandros, an island which travellers don't usually reach as they choose to halt their journey on Ios or Mykonos. But to venture a little further is a very wise choice; travellers are still greeted with the same, mesmeric turquoise waters and can enjoy them in more tranquil surrounds. Angali, Agios Nikolaos and Livadaki are notable beaches to unwind at. Folegandros is tiny — a 12-kilometre run will get you from one end of the island to the other — and there is no airport, so to get there you need to take a ferry from Athens, which only adds to the odyssey. After you dock and drop off your luggage, hire a quad bike and zoom your way through some seriously fresh air. [caption id="attachment_627461" align="alignnone" width="1920"] Rachel Docherty via Flickr.[/caption] KOS The sunset at Kos' Agios Theologos beach gives Santorini's a run for its money. Feast on fresh octopus at the beach's only restaurant and watch the sun turn the sky into a hypnotic fuchsia as it disappears into the Aegean. In the morning, take a swim to church. At the western head of the island you'll find the village Kefalos, which literally translates as 'head'. Kefalos' relentlessly cold beach Agios Stefanos hosts a little church, sitting on microscopic island about 200 metres from shore. Adventurers can take a swim through the waters, above the sea life to reach it. Kos also has a rich historical past, filled with ruins and sites that honour Hippocrates. You'll find most of them the capital Kos Town (the island proves to be quite literal in its naming approach). From Kos Town's port, it's a measly 20-minute ferry ride to Bodrum on Turkey's southwest coast. So, if you're continuing on into Turkey, Kos is a wise place to wrap up your Greece trip. [caption id="attachment_627452" align="alignnone" width="1920"] The Blue Cave, Tatsushi Okamoto via Flickr.[/caption] KASTELORIZO Instead of white villages and blue motifs, Kastelorizo's houses are boldly colourful and expressive. Its aesthetic significantly differs from other islands which may have to do with the island's far-flung geographical positioning — it just clutches onto the eastern edge of the Aegean Sea. You'll find neoclassical mansions, rocky fortresses, miniature seaside churches and one of the most insanely well-kept secrets in Greece: the Blue Cave. A truly majestic spot to swim, the cave has stalactites that overlook deep blue waters that are slightly lit up by the reflection of sun rays that manage to creep in. If you seek total seclusion and serenity, head to Kastelorizo — we doubt the population of 490 will disturb you. [caption id="attachment_627549" align="alignnone" width="1920"] Mandraki, Karelj via Wikimedia Commons.[/caption] NISYROS Nisyros is very much a calm island, undisturbed by tourists. What we're hoping stays calm is the volcano, which is one of the only active ones in the country. Nonetheless, you can get up close with fumaroles that hiss as you get close. And when you're not exploring Nisyros' terrain, try and delve into some local produce. Those looking for a drink must track down some koukouzina, a distillation of grapes and figs with a taste similar to raki. And it's no revelation that cheese and wine are a glorious combination but trigas takes it to the next level — it's a hard goats' cheese cooked in wine. Enjoy these delicacies in the capital village Mandraki, which rests right on the water. Its roads are made up of intricate pebble patterns, streets are peppered with flowers and cats can be seen on the locals' doorsteps. [caption id="attachment_627462" align="alignnone" width="1920"] View from St John Monastery, Tomisti via Wikimedia Commons.[/caption] PATMOS Rich in historical and religious past, Patmos is where Saint John is said to have written the Book of Revelation, and the Cave of the Apocalypse has been spectacularly transformed into a church. The island continues to draw religious tourists and pilgrims from all corners of the world. Near the cave you'll find the old hilltop town of Chora, which is crowned by what at first glance looks like a castle, but, is actually the UNESCO-listed Monastery of St John, built in the 11th century. It solidifies Patmos' position of being a place of religious knowledge and learning in Greece. Plus, the view — which overlooks the entire island — is insane. Worth a visit whether you're religious or not. [caption id="attachment_627548" align="alignnone" width="1920"] t_y_l via Flickr.[/caption] IKARIA Ikaria is heralded as the island of longevity. Dementia is relatively absent, thanks to good diet, incredible produce and a pretty stress-free quality of life. Feast on fresh goats' cheese, fish straight from the sea and tomatoes so flavoursome you won't know what hit you. The local panigiri (that is, festivals) are something you'll want to get in on. Pull up a chair with the locals (after asking if it's okay that you do so), grab some food and then dance it off, Greek style. Ikaria is an inspiring speck of land in the North Aegean Sea, lush and green, separating it from other islands that suffer from dryness. [caption id="attachment_627550" align="alignnone" width="1920"] heipei via Flickr.[/caption] KALAMATA While Kalamata is not an island — it's located on the Peloponnese peninsula in the south — if you do wish to visit an actual city in Greece, this is the one to go for. A lot of Greek Australians emigrated from the Peloponnese city, and many will tell you how much they miss it. We can understand why. The city has endured its fair share of Spartan domination and battles, but, nowadays, you can party it up in Kalamata's abundance of clubs and bars. The next day, rejuvenate in the contemplation of the warm Mediterranean sun — just like the Greeks.
Chef Matt Stone wants to you to make a bar out of your own backyard. Really. Melbourne's young gun head chef of Victoria's Oakridge winery, Stone made his industry name as head chef of Joost Bakker's Greenhouse, Silo and Brothl, then as the culinary brains behind IconPark's Sydney pop-up Stanley Street Merchants and a MasterChef regular. At his core, Stone's a stickler for ethical and sustainable cooking, so he's just released his first cookbook The Natural Cook to help fuel some of that philosophy in everyday Aussie kitchens. The (extremely well photographed) cookbook's brimming with recipes meant to make you rethink food, bring you back to basics, try traditional techniques, adopt new sustainable cooking habits and make the best of the bounty of native ingredients Australia's got going on (one of the most sustainable ways Australians can cook). Of course, the book champions Stone's infamous 'zero-waste' philosophy, whether you're making yoghurt, pickling things or making a Bloody Mary. We've taken a couple of recipes out of of Stone's book, to show you how easy it is to incorporate native Australian ingredients into your everyday — well, into your cocktails in particular. Here's a little humdinger of a recipe for an Aussie South Side, topped with, y'know, a small serving of ants. Once you've crafted this gem, try making Stone's Native Spiced Bloody Mary (recipe's over here). MATT STONE'S AUSSIE SOUTH SIDE "A refreshing taste of Australia for a spring afternoon." INGREDIENTS Serves one ice 60 ml (2 fl oz/¼ cup) white spirit (gin, vodka or white rum) 30 ml (1 fl oz) freshly squeezed lime juice 10 ml (2 teaspoons) basic sugar syrup (see page 209) 7 Australian river mint (or regular mint) leaves small plate of ants and 1 lime wedge (optional) Fill a serving glass with ice and let it stand. Put the spirit, lime juice and sugar syrup, and all but one of the mint leaves, into a shaker, giving the mint a clap between your hands to excite its flavour before throwing it in. Fill the shaker to the top with ice, seal and shake vigorously for around 15 seconds. Discard the ice from the serving glass. If using ants, rub a wedge of lime around the rim of the glass. Gently press the rim onto your ants, twisting the glass so they stick all the way around the circumference. Put three to four cubes of fresh ice in the glass. Double-strain the liquid from the shaker into the glass using your Hawthorne and fine strainers. Stick the reserved mint leaf on top and serve. Note: There are specialist online shops where you can buy ants and other edible insects. Recipe and image from The Natural Cook by Matt Stone (Murdoch Books). Photography by Mark Roper RRP $39.99 available now in all good bookstores and online.
If there's one place in New South Wales — well, besides Sydney — that's embraced the state's newly liberated small bar culture, it's Wollongong. Like that of the harbour city, The Gong's night life used to be all about rowdy pubs and dance clubs. Now, we're not saying there's anything wrong with that — sometimes, there's no better way to end a working week than sinking a few and tutting like you're Taylor Swift in utter anonymity — but, like the great Latin writer Publilius Syrus quipped: "The most delightful pleasures cloy without variety". And during the past decade Wollongong, which you'll find just a 90-minute drive south of Sydney, has diversified. In the city's easily walkable centre, you'll stumble across a bluesy whiskey den, a laneway warehouse plastered with street art, a pocket-sized wine bar with a giant-sized wine list, a hatted hideaway serving French degustations and a waterfront pub championing microbrews. And that's just the start of it. Beyond the streetscape, there are beaches, mountains and woodlands galore. In one weekend, you can ride a horse through rainforest, picnic by a waterfall, cruise clifftops on the back of a Harley, loop de loop in a WW2 biplane and, needless to say, take your pick of beaches to swim at. Speaking of which, Wollongong's sandy coastline gives you two options, north and south of Flagstaff Point. On one side, there's the calm, swimmer-friendly North Beach, while on the other is the wild, 3.1-kilometre long City Beach. For more, skip town to visit the string of seaside villages that make up the outer northern suburbs, watched over by the spectacular, 400-metre high, sandstone Illawarra Escarpment. Here's your guide to eating, drinking and adventuring your way through a Wollongong sleepover. [caption id="attachment_569010" align="alignnone" width="1280"] Sage Hotel via Wotif[/caption] STAY To wake up just a stumble away from a swim, check into the Sage. Once known as the Chifley and taken over by Silver Needle Hotels in 2015, this four star, 11-storey, 168 room hotel is across the road from City Beach. For fantasy novel-inspiring panoramas of a morning mist-enshrouded Mount Keira, ask for a north facing balcony room or suite. Wherever you are, you'll get invigorating ocean breezes, a super comfy bed, a 40-inch tele and cosy armchairs. When the surf's too rough for a dip, plunge into the spacious lap pool. Buffet brekkie — served on the hotel's Five Islands Terrace — comes with dazzling ocean views, while downstairs at Cold Water Creek Restaurant and Bar, you can slip into a red-cushioned booth anytime and build your own burger. [caption id="attachment_569278" align="alignnone" width="1280"] South Coast Bike Hire[/caption] DO To make zipping around town a cinch, rent a bicycle from South Coast Bike Hire, who'll deliver the bike to your doorstep. Stick to scooting from one bar to another or, if you're keen to counter your excesses with a workout, conquer the waterfront cycleway, which runs between Port Kembla and Thirroul, where you can cool off in a 1930s ocean pool, grab a coffee at Gidget's, browse local art or take a surfing lesson with Illawarra Surf Academy. All in all, Wollongong has 42 kilometres of shared paths. For more scenery (at a much faster speed) take a High Adrenaline Ride and Fly Tour. Just Cruisin' Tours' Steve Melchior will roll up at your hotel, pop you on the back of his Harley and lead you on a twisting, turning, coast-hugging journey along Grand Pacific Drive, which runs as far north as the Royal National Park. Hold on when you hit Sea Cliff Bridge, a dizzying series of curves suspended 665 metres above the ocean, backdropped by sheer cliffs. If you're travelling with a mate, book the Boom Trike. [caption id="attachment_569088" align="alignnone" width="1280"] Southern Biplanes[/caption] Afterwards — or perhaps before — Steve will transport you to Southern Biplane Adventures, where you'll jump aboard a fire truck-red biplane known as Lilly Warra. She's a bonafide World War Two veteran, built in 1943 to perform military aerobatics. Your pilot will strap you into the open-air cockpit and take you soaring hundreds of metres above the Illawarra coastline. Just how gnarly things get is up to you; settle in for a straightforward right-way-up joy flight or order as many tricks as you can handle, from a wingover (a steep climb followed by a sideways fall) to a loop de loop (a 360-degree, upside down turn). To see the Lilly Warra — and hundreds of other stunt planes — in action, head to Wollongong on the weekend of April 30 for the annual Wings Over Illawarra Air Show. And, for a journey through Australia's aviation history, swing by the nearby Historical Aircraft Restoration Society Museum, where you can sit in the cockpit of a Vietnam War fighter jet. [caption id="attachment_569102" align="alignnone" width="1280"] Otford Farm[/caption] Done with the adrenaline pumping? Make tracks to Otford Farm to explore at a gentler pace. This Lords of the Rings-esque property is home to 40 or so horses, who spend most of their time roaming freely across its 300 acres, but will cheerfully take you for a ride if you ask nicely. The three-hour Bald Hill Adventure trail ride is a magical journey through dense rainforest, alongside babbling creeks and across open woodlands. You'll stop at the hang gliding mecca of Bald Hill Lookout and the pretty Kellys Falls Picnic Area on the way. Short on time or not ready to commit to 180 minutes on horseback? Book a one- or two-hour stroll instead. [caption id="attachment_569091" align="alignnone" width="1280"] Caveau[/caption] EAT UK-born Peter Sheppard was just a kid when he decided to become a chef. Some years later, after training at Sydney's Banc, he moved to Wollongong, where he opened Caveau in 2004. In 2005, his French-inspired creations earned a Good Food and Travel Guide Chef Hat — and they've won one every single year since then. Any day of the week, plonk down on a turquoise polka dot chair in one of the hushed, dark dining rooms and work your way through a seven-course degustation. Like the furniture, the plates are splashed with bright colours, from brilliant purple baby beets to bright red heirloom tomatoes to vibrant warrigal greens. Sheppard sources local, organic produce and pursues a nose-to-tail philosophy, ensuring nothing is wasted. Vegetarians can expect to be treated with equal respect as carnivores; the meat-free degustation is not just an afterthought, but a masterpiece in itself. For a more casual chow down in an epic setting, there's Three Chimneys. Hidden down an alleyway and covered in street art, it's a former warehouse turned hospitality kingdom, incorporating not only a restaurant and bar, but also a coffee roastery, bakery and live music venue. Flop onto a corner couch and keep to yourself, get loud at a communal table or hit the dancefloor. The share plate menu is made up of tasty, tasty morsels in generous portions, from 12-hour braised lamb sliders to crumbed camembert with cranberry sauce. [caption id="attachment_569139" align="alignnone" width="1280"] Diggies[/caption] Several cafes serve up high quality breakfasts and lunches. To start your morning right — that is, overlooking North Beach — reserve a spot at Diggies. Local brothers Stan and Aaron Crinis have been feeding ravenous surfers in this airy, heritage-listed, former cottage for more than a decade. Dig into brioche toast with strawberry compote and mascarpone cheese or sweet corn fritters with a poached egg, sour cream, smoked salmon and a rocket and zucchini salad, and you'll be ready for anything the day throws at you. [caption id="attachment_569133" align="alignnone" width="1280"] Humber[/caption] At Humber, a three-level, triangular cafe-bar in an 80-year-old building, slide onto a jade banquette and tuck into a plate of slow-baked ocean trout with eggs, or a dish called Mushroom Thyme, which features five types of local mushies. At least 50 percent of all produce comes from within a 100-kilometre radius. On the third floor, there's a lovely, laidback rooftop bar serving cocktails and tapas by evening. Throughout April, the eatery will hold Humberfest, which will see a slew of special events, from yoga lessons to mixology classes to movie nights, come to life. [caption id="attachment_569143" align="alignnone" width="1280"] lee and me[/caption] Just down the road in an 1890s terrace house, you'll find lee and me, recognisable from the bicycle in the window. There's a cafe downstairs and a retail space called THE STORE upstairs. So, you can contemplate buying fresh flowers and cool furniture, in between nibbling away on a shredded chicken sub with pickled carrot, or a roast lamb toastie with baba ghanoush, onion jam and Gruyère. Owners Benny and Naomi Hudson have a second outpost in the form of laneway burger joint His Boy Elroy, which turns classics into fun new inventions. The Heisenburg-er, for example, is packed with southern fried chicken, iceberg lettuce, hot sauce and a secret blue sauce. Take the Grand Pacific Drive back to Sydney to stop in at Thirroul (we recommend Postmans Quarter in an old 19th century building that used to house a bank) and/or one of the most spectacularly-located pubs in Australia, The Scarborough Hotel. Passing by on a clear day? Bags a table on the top floor terrace, order a seafood plate and a bottle of sparkling, and don't make any plans to go anywhere else until sundown. Should you miss out on the terrace, a table in the vast, grassy beer garden is a happy second prize — and there are Pacific Island-style thatched huts for groups. [caption id="attachment_569136" align="alignnone" width="1280"] The Throsby[/caption] DRINK For a pre-dinner wine or a quiet chat, slip into The Throsby, a 50-seater bar that's been keeping locals hydrated since December 2014. Owners Erick Zevallos and Maddie Sullivan have taken care of every detail, from the Scandi-style high stools to the hanging plants to the 53 variety-strong wine list showcasing small winemakers from all over the world. Later on, venture to dimly-lit Howlin' Wolf to sample the ever-changing 100+ whisky collection — and if you visit on Thursday, Friday or Saturday night, you'll be able to kick back to live music. [caption id="attachment_569137" align="alignnone" width="1280"] Illawarra Brewing Co.[/caption] Meanwhile, you'll get a view with your brew with a view at The Illawarra Brewery, just opposite City Beach (and not far from the Sage Hotel). Claim an outdoor seat and work your way through a tasting paddle, which covers a handful of offerings from the Illawarra Brewing Company brewhouse. In-house bistro Smoking Barrels dishes up a stack of exceptionally moreish American-style creations, including a salt and chilli-fried soft shell crab burger and sticky barbecue hot wings with smoked mayo. If you're wondering why the meat's so full of flavour, it's all slow-cooked in their custom made, Texan-style smoker. To find out more about the brewhouse, drop by its headquarters in North Wollongong, where you'll meet brewer Dave McGrath, watch the brewing process in motion and taste to your heart's content. Walking in, you'll notice a basketball hoop — manage three slam dunks and you'll be taking home a free growler, filled with your beer of choice. The Chuck Norris is very, very hard to go past. [caption id="attachment_569280" align="alignnone" width="1280"] Jonathan Mueller via Flickr[/caption] LET'S DO THIS; GIVE ME THE DETAILS Wollongong is about 90 minutes south of Sydney. You can drive or take the South Coast Line train from Sydney's Central Station to Wollongong Station. Jasmine travelled as a guest of Destination NSW. Top image: Maksym Kozlenko via Wikimedia Commons.
Love yourself a puffy down jacket? Ten shades of the same t-shirt? A good silk blouse? Rub those paws together. After opening four Sydney stores and two in Melbourne, Japanese fashion heavyweights Uniqlo are finally coming to Queensland. Opening on Thursday, December 3, the masters of colour blocking will find a snuggly new home in two Queensland spots: a colossal 2054 square metre space on Queen Street and a smaller store on the second level of the Indooroopilly Shopping Centre. Both will showcase Uniqlo's spring/summer ‘15 collection, including the brand’s well-known AIRism range. Uniqlo first found its Australian roots with its Melbourne instalment in April last year, setting up a flagship store in Melbourne's colossal Emporium. These big name retailer openings usually come with some light eye-gouging and hair-pulling, so if you're keen to head along on the first day, take some advice: wear a mouthguard. Uniqlo will open Thursday, December 3 at 170 Queen Street, Brisbane and Indooroopilly Shopping Centre, 322 Moggill Road, Indooroopilly. Image: UNIQLO, Tokyo.
If your main quibble with dumplings is that they're gone in a brief slurpy chomp, this New York restaurant's giant xiao long bao is the big ass dump you've been waiting for. Obviously, xiao long bao dumplings (or 'XLB dump dumps') are the best kind of dumplings (wo)mankind has yet imagined. Pot stickers are great, gyoza are fantastic and steamed dump dumps are just fine but really there's no better feeling than sucking down a brothy pocket of XLB. East Village newcomer Drunken Dumpling recognises this and has supersized the XLB to monstrous proportions. The XL XLB (right on) is the size of a bamboo steamer (a god damn bamboo steamer) and served with a straw (a straw!) to suck up all the delicious broth. They've got mathematics-professor-turned-dumpling-expert Qihui Guan at the helm of the XL XLB project, to ensure the physics of the bulbous dumplings are all up to code, so don't try this one at home. Via Gothamist. Image: Josh Brusin.
There's a lot to learn about the gin and tonic. The classic combination of bitter and sweet has become a cocktail staple — mixed with a little lime and a lot of ice, it's endlessly refreshing and easy to make. We've all gone into a bar and had a bad G&T, but we've all gone into a bar and had a decent one too. How can the combination of two ingredients have such a different outcome? In partnership with Bombay Sapphire, we investigated. This is how you make the perfect G&T — from the tonic water, all the way to the garnish. OBVIOUSLY, YOUR CHOICE OF GIN IS EXTREMELY IMPORTANT We've been treated to a gin resurgence of late. Hundreds of distilleries across the world are now creating their own gin — there are smaller, craft gin companies that have popped up and larger, more established brands that will hopefully stay around and bless us with gin forever. Gin is made with a base spirit, and botanicals (like coriander, orris root and juniper berries) are added during the distillation process in order to produce a certain, sweet flavour. Every gin company uses botanicals in its own way to produce its own unique flavour. "It's what you do with the botanicals that differentiates gin," says Sean Forsyth, Bombay Sapphire ambassador. "Bombay Sapphire is the only London dry gin to infuse the botanicals by steaming them instead of boiling them, which produces a brighter, more vibrant, kind of fresher, uplifting flavour." Gin is an incredibly varied drink, so it's important to figure out what brand (and flavour) suits your palette before you start using it in your G&Ts. Luckily, "never has the consumer had more choice available to them", says Forsyth. Try out a few brands and decide on one that you like. TONIC WATER MAKES UP THREE QUARTERS OF YOUR COCKTAIL Tonic water is not to be underestimated. Like gin, its flavour also varies drastically between brands. Smaller craft producers, according to Forsyth, focus on "natural cane sugars, using high quality, filtered waters, and of course using real botanicals, real quinine and real spices to flavour their mixers." The result is a tonic that isn't overly sweet, syrupy, and is generally more approachable than one you would find on a supermarket shelf. Many bartenders favour the brand Fever Tree in their drinks, because they focus on all of the above factors, as well as making sure their tonic has a decent level of carbonation. "A lot of bubbles is really important to a great gin and tonic," says Forsyth. The fizz tickles your nose and the smell of the gin becomes more apparent." But again, "it all comes down to preference and taste," he says. Don't be too hasty to chuck out the Schweppes if that's what you prefer. GET A LITTLE INVENTIVE WITH YOUR GARNISHES Arguments over the best garnish for the G&T are heated, but the answer arguably lies in the geography. Limes grow in India, and lemons usually don't, so it's most likely that "the original garnish for the gin and tonic was actually lime, not lemon", as Forsyth says. If you choose to garnish with lime, rub the rind around the rim of the glass before dropping it into your drink. Half of what you taste is what you smell first, and this tactic will take the lime flavour to the next, subtle level. But don't get bogged down in tradition — mix up your garnish with something that complements or contrasts with the botanicals. For example, Forsyth recommends you sling a little black pepper and strawberry, or some cassia bark in there to get a "really delicious, almost Christmas inspired gin and tonic". YOU MIGHT NOT LIKE THE CLASSIC G&T, AND THAT'S OKAY Maybe you don't like the combination of gin and tonic water, no matter how hard you try to get involved. That's completely okay. Maybe you prefer your drink a little sweeter. If so, add a touch of sugar syrup, or something like a melon syrup to your drink to jazz up your adventure a little further. Better yet, try out some cocktails that play with the G&T tradition, like a Lemon Collins, a Gin Rickey, or a Gin Basil Tonic, a drink that the guys at PS40 knocked up just for Forsyth that uses gin, lemon, fresh basil, a touch of sugar and a healthy dose of tonic. If you're just not that into tonic water, try mixing your gin with soda, or opting for a stronger Negroni or martini. If you like drinking gin, you have so many options of things to do with it — the cocktail world is your oyster. Images: Kimberley Low and Steven Woodburn (top image).
It has been 11 art-filled years since Brisbane's Gallery of Modern Art first opened its doors, and the creative riverside hub just keeps going from strength to strength. As unveiled on Friday, July 13, GOMA is now home to an illuminating new permanent work: Night Life, a brand light installation by artist James Turrell. You might be familiar with the Arizona-based artist's pieces if you've been to Mona or the National Gallery of Australia (NGA). He's the one behind the sky-centred installations at both galleries — at Mona, the gazebo-like Armana lights up at sunrise and sunset each day, and at the NGA in Canberra, Within without acts as an outdoor viewing chamber to enhance your view of the sky. All up, Turrell has created 80 'skyspaces' like these around the world. Brisbane's Turrell piece isn't a standalone structure like these other two Australian works. Instead, Night Life lights up GOMA's eastern and southern white façades from within the building, using an 88-minute-long shifting pattern of vibrant coloured light developed by Turrell especially for the location. GOMA director Chris Saines describes it as "a permanent solid light installation that is a deeply immersive field of slowly changing colour." When illuminated — which it will be from sunset to midnight each and every night from this point onwards — the gallery is visible from across the river and around South Bank's cultural precinct. Commissioned for GOMA's tenth anniversary, while Night Life is a new addition, it actually ties into the gallery's history. As Saines explains, "during the development of GOMA, lead architects Kerry Clare, Lindsay Clare and James Jones envisaged an artist-illuminated 'white box' on the gallery's main pedestrian approaches. More than a decade on, Turrell's architectural light installation realises the potential of GOMA's white box façade, and completes a major aspect of the architects' original design intention." Images: James Turrell's architectural light installation at Brisbane's Gallery of Modern Art. Photograph: Natasha Harth, QAGOMA.
UPDATE, November 19, 2021: Tick, Tick… Boom! screens in select Brisbane cinemas from Thursday, November 11, and streams via Netflix from Friday, November 19. "Try writing what you know." That's age-old advice, dispensed to many a scribe who hasn't earned the success or even the reaction they'd hoped, and it's given to aspiring theatre composer Jonathan Larson (Andrew Garfield, Under the Silver Lake) in Tick, Tick… Boom!. The real-life figure would go on to write Rent but here, in New York City in January 1990, he's working on his debut musical Superbia. It's a futuristic satire inspired by George Orwell's Nineteen Eighty-Four, and it's making him anxious about three things. Firstly, he hasn't yet come up with a pivotal second-act song that he keeps being told he needs. Next, he's staging a workshop for his debut production to gauge interest before the week is out — and this just has to be his big break. Finally, he's also turning 30 in days, and his idol Stephen Sondheim made his Broadway debut in his 20s. Tick, Tick… Boom! charts the path to those well-worn words of wisdom about drawing from the familiar, including Larson's path to the autobiographical one-man-show of the same name before Rent. And, it manages to achieve that feat while showing why such a sentiment isn't merely a cliche in this situation. That said, the key statement about mining your own experience also echoes throughout this affectionate movie musical in another unmissable way. Lin-Manuel Miranda didn't write Tick, Tick… Boom!'s screenplay; however, he does turn it into his filmmaking directorial debut — and what could be more fitting for that task from the acclaimed In the Heights and Hamilton talent than a loving ode (albeit an inescapably overexcited one) to the hard work put in by a game-changing theatre wunderkind? If this was a case of telling viewers that this is Miranda's movie without telling them, the concept would obviously do the trick. So would a few notable cameos in a standout song-and-dance number that's best discovered by watching. There's plenty in Tick, Tick… Boom! that was already layered with musical theatre history before it became a film, too; in the source material, Larson even wrote in a homage to Sondheim's own musical Sunday in the Park with George. That's the level of insider knowledge that's a foundation here, and the film frequently reverberates in an insular, theatre-obsessive, spot-the-references register. As great as it is if you stan the same productions and people, it also makes Tick, Tick… Boom! less accessible and resonant. It's as if Miranda can't choose between indulging his own adoration or truly sharing that love with his audience. (Tick, Tick… Boom! also became a three-person stage musical in 2001, and Miranda played its lead in a 2014 revival opposite Hamilton's Leslie Odom Jr and In the Heights' Karen Olivo.) Garfield's sing-to-the-rafters version of Larson is first seen in faux home-video footage, performing the rock monologue iteration of Tick, Tick… Boom!, his bouncy hair waving about as he croons and plays piano. Miranda and screenwriter Steven Levenson (Dear Evan Hansen) then segue between the lively presentation and the tale it also tells about Superbia, the looming workshop and the impending birthday. In the latter scenes, Larson can't come up with the missing song, earn enough as a composer to keep the power on, or juggle his pursuit of his dream with the complexities of his personal life. The alternative: opting for a safe career, which his ex-actor ex-roommate Michael (Robin de Jesus, The Boys in the Band) has done in advertising, and his dancer girlfriend Susan (Alexandra Shipp, X-Men: Dark Phoenix) is contemplating with teaching. Selling out is the villain here, but while there might've been bite to that idea in 1990, when Tick, Tick… Boom! debuted off-off-Broadway, there's far less in a film that's also an origin story for a famous theatre name. Recognising this, Miranda and Levenson start the feature not just with nods to Rent's success — the reason that Larson's dilemma is absent tension in the first place — but also with the tragic news that their subject died on the morning of Rent's first off-Broadway preview performance in January 1996. The passage of time indicated by the movie's moniker takes on an added dimension as a result, as does all the on-screen frenzy about making it before it's too late. Wanting to succeed now, and to savour every moment, also gets another refrain in a HIV subplot, albeit in a more cursory and gratuitous fashion than Larson must've originally intended. Still, when Tick, Tick… Boom! works, it's largely due to its energy — more so than its attempts to hit huge emotional beats. There's no mistaking the two wellsprings of experience that are so crucial to the film, with both Larson and Miranda working with what they knew or know, but that echoes loudest is the frantic and urgent atmosphere. The movie plays like something that desperately had to come to fruition, both in Miranda's quest to pay tribute, and in Larson's initial efforts to turn his Superbia experience into something creatively meaningful. The feature's seemingly non-stop musical numbers bound across the screen with that type of attitude, and Miranda unsurprisingly has the eye and timing to stage them with flair. Perhaps Garfield's on-screen fortunes sum up Tick, Tick… Boom! best, though; he's always on, eager and singing with his fullest voice, and also always putting on a forceful performance. He impresses with his commitment and gusto, yet is less convincing at finding nuance in Larson's frustrations, the daily grind of trying to start his career, and in his relationships. Trying to do too much and swing too big isn't the worst thing that a film and a lead portrayal can do, especially in a stage-to-screen musical that also doubles as an exuberant eulogy — and weaves in a Rent origin story of sorts via its protagonist's everyday life, too — but it's still noticeable. It's clearly a case of art imitating life, with Larson's enthusiasm for the art form he cherished so feverishly coming through strong; however, it also always feels like a show. Top image: Macall Polay/Netflix.
When Heartbreak High returned in 2022, the Sydney-set series benefited from a fact that's helped Degrassi, Beverly Hills, 90210, Saved by the Bell and Gossip Girl all make comebacks, too: years pass, trends come and go, but teen awkwardness and chaos is eternal. In its second season, Netflix's revival of an Australian favourite that first aired between 1994–99 embraces the same idea. It's a new term at Hartley High, one that'll culminate in the rite of passage that is the Year 11 formal. Amerie (Ayesha Madon, Love Me) might be certain that she can change after the events of season one — doing so is her entire platform for running for school captain — but waiting for adulthood to start never stops being a whirlwind. Streaming from Thursday, April 11 and proving as easy to binge as its predecessor, Heartbreak High 2.0's eight-episode second season reassembles the bulk of the gang that audiences were initially introduced to two years ago. Moving forward, onwards and upwards is everyone's planned path — en route to that dance, which gives the new batch of instalments its flashforward opening. The evening brings fire, literally. Among the regular crew, a few faces are missing in the aftermath. The show then rewinds to two months earlier, to post-holiday reunions, old worries resurfacing, new faces making an appearance and, giving the season a whodunnit spin as well, to a mystery figure taunting and publicly shaming Amerie. The latter begins their reign of terror with a dead animal; Bird Psycho is soon the unknown culprit's nickname. Leaders, creepers, slipping between the sheets: that's Heartbreak High's second streaming go-around in a nutshell. The battle to rule the school is a three-person race, pitting Amerie against Sasha (Gemma Chua-Tran, Mustangs FC) and Spider (Bryn Chapman Parish, Mr Inbetween) — one as progressive as Hartley, which already earns that label heartily, can get; the other season one's poster boy for jerkiness, toxicity and entitlement. Heightening the electoral showdown is a curriculum clash, with the SLT class introduced by Jojo Obah (Chika Ikogwe, The Tourist) last term as a mandatory response to the grade's behaviour questioned by Head of PE Timothy Voss (Angus Sampson, Bump). A new faculty member for the show, he's anti-everything that he deems a threat to traditional notions of masculinity. In Spider, Ant (Brodie Townsend, Significant Others) and others, he quickly has followers. Their name, even adorning t-shirts: CUMLORDS. Only on Heartbreak High — or on Sex Education, which it continues to resemble — can a faceoff between SLTs (aka sluts) and CUMLORDS fuel a season-long narrative. For Bird Psycho's campaign against Amerie, the warring factions also provide a handy backdrop, as well as a distraction that has most of the school looking the other way. But Quinni (Chloe Hayden, Spooky Files), who is running for vice captain, is determined to work out who's masterminding the vehement vendetta. Almost everyone is a suspect, especially after an attack comes during the grade's annual camp — well, nearly everyone among the dozen-ish Hartley students that earn the series' focus. The season's romantic threads also push Amerie to the fore, rekindling her romance with last term's newcomer Malakai (Thomas Weatherall, RFDS) until Dubbo export Rowan (Sam Rechner, The Fabelmans), the latest arrival, gets a love triangle burning. Darren (James Majoos) and Ca$h's (Will McDonald, Blaze) relationship has roadblocks to overcome, such as jail and libidos at vastly different speeds. Missy (Sherry-Lee Watson), Sasha's ex, finds herself attracted to someone that she'd never expect. Zoe (Kartanya Maynard, Deadloch), another of season two's additions, spearheads a Puriteen movement that advocates celibacy. As she pieces her life back together after grappling with some of the show's heaviest past storylines, Amerie's best friend Harper (Asher Yasbincek, How to Please a Woman) now has Ant pining over her. Hartley's principal Woodsy (Rachel House, Our Flag Means Death), plus Ca$h's nan (Maggie Dence, The Lost Flowers of Alice Hart) and criminal pal Chook (Tom Wilson, Last King of the Cross), round out the season's key players, on a character list that's as jam-packed as the antics filling the series' frames. Heartbreak High is in its lean-in era, where nothing is off the table. Drug-induced declarations, sex in school stairwells, pregnancy and abortion storylines, surprise redemptions, stalkers, childhood traumas, moving out of home, the utter cartoonishness of Voss (who dubs the school a "woke snowflake nightmare", and is the least successful element in the new episodes), busting out the Nutbush: they're all included, as is dancing from OTT to earnest and silly to serious. For creator Hannah Carroll Chapman (The Heights), who is behind the show's 2020s comeback — and also for her writers (Paper Dolls' Marieke Hardy, Sara Khan and Thomas Wilson-White; Safe Home's Jean Tong; Totally Completely Fine's Keir Wilkins; and The Heights' Megan Palinkas) and directors (Seriously Red's Gracie Otto, Mother and Son's Neil Sharma, and Why Are You Like This duo Jessie Oldfield and Adam Murfet) this time around — there's meaning in the season's tonal rollercoaster. Whether skewing light or heavy, entertainingly riffing on Rage or charting the constant quest to work our who you are that everyone endures in their teen years, or bringing Euphoria or the OG Heartbreak High to mind, all of the series' pinballing around explores a formative time when everything keeps seesawing and swinging by intentionally mirroring it. As was true during its debut Netflix stint to awards, acclaim and worldwide viewership, not to mention three decades back when 1993 movie The Heartbreak Kid sparked Heartbreak High to begin with, an excellent cast can ride every up and down that the show throws their characters' ways. Weatherall, Yasbincek and McDonald continue their thoughtful and layered portrayals of Malakai, Harper and Ca$h from 2022. Watson and Chapman Parish benefit from meatier storylines and deeper dives into Missy and Spider. Madon, Majoos and Hayden give Amerie, Darren and Quinni walk-right-off-the-screen energy. Rechner makes a meaningful imprint as Rowan, who is never a one-note enigmatic outsider. Investing in them, just like bingeing Heartbreak High season two, is always something that secondary schooling never is no matter what decade you're hitting the books, then the parties: easy. Check out the trailer for Heartbreak High's second season below: Heartbreak High season two streams via Netflix from Thursday, April 11, 2024. Read our review of season one. Images: Netflix.
Australia's best interiors for 2025 have been revealed — and a theatrical Brisbane restaurant has nabbed top honours. Central, the subterranean restaurant by J.AR Office, claimed the prestigious Premier Award for Australian Interior Design at this year's Australian Interior Design Awards. Celebrated for its moody, immersive atmosphere and inventive use of constraints, the venue also won the Hospitality Design Award and Best of State Commercial for Queensland. The annual awards, now in their 22nd year, recognise excellence across residential, hospitality, retail, installation, public and workplace design, as well as achievements in sustainability and emerging practice. The program is a collaboration between the Design Institute of Australia and Architecture Media's InteriorsAu, with this year's entries honouring aesthetic impact and user-centred thinking. [caption id="attachment_1010109" align="alignnone" width="1920"] Central by J.AR Office[/caption] The jury praised Central as a "highly inventive project" that's "executed with a level of cleverness that uses constraints to its advantage". In a year defined by refined aesthetics and clear design narratives, the 80-seat, Hong Kong-inspired Central stood out for its emotive interiors, with low lighting and cleverly juxtaposed accents of granite, timber and exposed rock, which all set the stage for a singular experience. Elsewhere, southern states swept the residential awards — Montage Apartments by Studio Prineas in Sydney's Double Bay received both the Residential Design and Best of State Residential for New South Wales accolades, commended for its "strong and nuanced colour palette and detailing", while the "joyful, sophisticated and colourful" Panorama House by Sally Caroline won the Residential Decoration Award and Best of State Residential for Victoria. Design Office claimed Retail Design honours for Vic's Meats in Chatswood Chase, Sydney — the project was also awarded Best of State Commercial in NSW for its "bold and highly distinctive design" that "honour[s] the tradition of the butcher's craft through a contemporary expression". [caption id="attachment_1010110" align="alignnone" width="1920"] Coopers Brand Home by studio gram[/caption] In the Public Design category, Studio SC was recognised for its moving and detailed interior at the new Australian War Memorial entrance in Canberra, which also took home Best of State Commercial in the ACT. The jury was split down the middle for the Workplace Design award, with top honours shared by both Cox Architecture's Adelaide Studio (which also won Best of State Commercial for South Australia) and the Arup Workplace Perth/Boorloo by Hames Sharley with Arup and Peter Farmer Designs — the latter also received the Sustainability Advancement Award for its conscious use of resources and sensitivity to human interaction. The jury noted that this year's awards represented "an opportunity for our industry to stand back, take it all in and genuinely celebrate the quality of interior design being produced in Australia today". And they're confident that the future is in good hands, too: "We can give ourselves a collective pat on the back as we continue to produce work that is inventive and sophisticated." [caption id="attachment_1010111" align="alignnone" width="1920"] Good Luck Restaurant Bar by Akin Atelier[/caption] [caption id="attachment_1010112" align="alignnone" width="1920"] Good Luck Restaurant Bar by Akin Atelier[/caption] [caption id="attachment_1010113" align="alignnone" width="1920"] Melbourne Place by Kennedy Nolan[/caption] [caption id="attachment_1010114" align="alignnone" width="1920"] Melbourne Place by Kennedy Nolan[/caption] [caption id="attachment_1010115" align="alignnone" width="1920"] Melbourne Place by Kennedy Nolan[/caption] [caption id="attachment_1010116" align="alignnone" width="1920"] Palace Coffee by Kerry Kounnapis Architecture Practice[/caption] For more information on the Australian Interior Design Awards 2025 and the full list of winners, head to the awards' website.
Ted Lasso fans, rejoice — the Magic Mike franchise is taking its lead from the hit sitcom now. Swap soccer for stripping, obviously. From there, the sports-themed favourite and Magic Mike's Last Dance both transport their namesakes to London, then give them jobs under wealthy women managing publicly beloved assets after bitter marriage breakdowns, all as those ladies try to spite their exes while also finding themselves and sorting out their lives. In the third film in the Channing Tatum (Bullet Train)-starring series, there's a team to oversee featuring players from around the globe, too, plus a gruff butler doing his best not-AI Roy Kent impression. And, it all climaxes with a showcase event demanding dedicated training. That said, only this exceptionally choreographed but never earth-shattering flick fills its final quarter with wall-to-wall gyrating, including a male-revue number soundtracked by 1998 Dandy Warhols' single 'Boys Better' that has to be seen to be believed. New Magic Mike movie splashing glistening chiselled abs across the screen, same Magic Mike, though. Tatum and filmmaker Steven Soderbergh (Kimi) — the prolific creative force who helmed, shot and spliced the first instalment; then just lensed and cut the second with his regular assistant Gregory Jacobs (Wind Chill) directing; and now returns to his trio of OG roles (still credited as Peter Andrews for his cinematography and Mary Ann Bernard for his editing) — have Mike Lane living his own Groundhog Day in a way. The more things change, the more that plenty stays the same for the saga's hero. This series started out not just putting its star's ripped physique and knack for erotic dancing to eye-catching use, but drawing upon his own story thanks to Tatum's past onstage Florida. He isn't currently getting by stripping while striving to follow his passion, of course. Before Magic Mike was scorching the screen, he'd already made it big. But these films, all three of which are penned by Reid Carolin (Dog), understand that Tatum's reality isn't the way that this tale usually goes. In the franchise's first 2012 strip, Mike strutted in g-strings to make cash to design custom furniture, but little was turning out as planned. In 2015 sequel Magic Mike XXL, Mike and his fellow Kings of Tampa (Archenemy's Joe Manganiello, The Boys in the Band's Matt Bomer, John Wick's Kevin Nash and Criminal Minds' Adam Rodriguez) kept disrobing on the road to other fully attired goals, but the group and film wholeheartedly appreciated the joy and empowerment that the series' central line of work gifts women. This time, Mike's business went bust in the pandemic, so he's bartending in Miami. When ultra-rich socialite Maxandra Mendoza (Salma Hayek Pinault, House of Gucci) tempts him back with a $6000 private sensual gig — because she needs a distraction from her messy separation — his prowess moving his hips and removing his clothing firmly remains a means to an end. Pouring drinks at a waterside charity gala, crossing paths with a former client from the first flick and spending a night dazzling Max: that's how Mike winds up on a plane to the UK, once more just following the money. Soon he's staying in Max's home — where valet Vincent (Ayub Khan-Din, London Bridge) frowns and Max's teen daughter Zadie (Jemelia George) proves cynical — and also turning director. In her divorce proceedings from adulterous media mogul Roger Rattigan (Alan Cox, New Amsterdam), she's now the owner of a theatre that shares his surname, and she has a Mike-inspired itch she wants scratched. Ditching the stuffy period drama that's been treading the boards there for years, she tasks him with spreading his talents by putting together an upmarket performance. Not that Magic Mike Live needs it, but Magic Mike's Last Dance doubles as an ad for the IRL tour, while having Tatum and company work towards staging exactly that kind of production. To address the 'Pony' in the room, Ginuwine's track gets another spin, its slinky, sultry beats again capturing the mood throbbing through this steamy, sweaty, lusty and thrusting — and sex- and body-positive — saga. Magic Mike's Last Dance makes viewers wait for the tune the series is virtually synonymous with, a delay that doesn't matter at all to the movie itself yet also echoes the underlying approach. Unlike round one, this isn't primarily a playful drama about the struggle to pursue the American dream. Unlike this stripper-verse's second swing, it isn't a joyous comedy, either. Teasing out what it knows the audience wants, it's primarily a will-they-won't-they romance and a backstage musical instead — a move that, although packaged with Tatum's smooth moves alongside his mostly personality-free fellow dancers, and given its pulse through Tatum and Hayek Pinault's chemistry, comes oiled with by-the-numbers melodrama. Viewers might remember that Magic Mike XXL was touted as a last ride, too; this second final hurrah isn't as focused or as thrilling a swan song. There's a clunkiness and awkwardness to Magic Mike's Last Dance that begins with the film's narration, which waxes lyrical about the seductive and connective power of dance, yet also feels distancing as it waves about an unnecessary fairy-tale vibe. Compared to its predecessors, this supposed farewell is tamer and politer in tone even at its raciest. It yearns for more titillation, and more flesh to back up Max's certainty that the world needs and women want Mike's skills — and it longs for more of Manganiello, Bomer, Nash, Rodriguez and their male camaraderie. Midway through, Magic Mike's Last Dance temporarily twists into Ocean's- and Logan Lucky-style caper, adding pointless padding. And while championing female pleasure, desire and erotic fantasies still thrums through the movie, it's with a light buzz rather than anything deeply penetrating. Still, at their weightiest (part one) and most entertaining (part two, also the horniest), the Magic Mike movies have never been flawless — and Magic Mike's Last Dance has other charms. Whenever dancing bumps and grinds across the screen, presses up against windows, dangles from beams or slides through onstage puddles (giving 2023 its second Singin' in the Rain nod in as many months), the film is ecstatic, as well as varied in its types and forms of fleet footwork. Whenever the committed Tatum and Hayek Pinault share the frame, flirting, bantering and getting acrobatic in that helluva opening tango, intimacy and radiance pierces through Soderbergh's uncharacteristically dark lensing. Indeed, when there's genuine heat to Magic Mike's Last Dance, it sizzles from that choreography and that core duo. Everything else too often feels like foreplay at its most routine and half-hearted.
There are 8222 islands within Australia's watery borders. You could spend your entire life hopping from one Aussie island to another and never quite make them all (well, unless you're very, very quick). So, we thought we'd save you some time by teaming up with Jim Beam and handpicking 12 of the best islands in Australia. That should at least get you started. Next time you start imagining you and your best mates on a white-sanded beach with quokkas close by, sea lions in the distance and your desks a few hundred kilometres away, these are the spots to catch a boat, plane, or ferry to. Remember: an adventure like this is best enjoyed together. Right? Recommended reads: The Best Glamping Sites in Australia The Best Beaches in Australia The Best Dog-Friendly Hotels in Australia [caption id="attachment_688591" align="alignnone" width="1920"] Coral Coast Tourism[/caption] Abrolhos Islands, Western Australia The Houtman Abrolhos isn't just an island, it's an archipelago. 122 isles make up the marvel, more or less clustered in three groups across 100 kilometres. They lie 60 kilometres off the Coral Coast, west of Geraldton, which is four hours north of Perth. Lose yourself snorkelling or diving among colourful coral, spotting Australian sea lions and looking out for more than 90 species of seabirds, including majestic white-breasted sea eagles. For mind-blowing views, jump aboard a scenic flight and see the best Australian island from a bird's eye view. [caption id="attachment_688571" align="alignnone" width="1920"] Paul Ewart for Tourism and Events Queensland[/caption] North Stradbroke Island, Queensland Located 25 minutes by ferry off the Queensland coast, Stradbroke Island is an easy day trip from Brisbane. It's the second biggest sand island in the world after K'gari (more on that Australian island later). For swimming in gentle waves, head to idyllic Cylinder Beach; for wilder surf, make your destination the 38-kilometre-long Main Beach. Overnight stays include beach camping, as well as an array of cottages, hotels and B&Bs. Just north of Straddie is Moreton Island, a wonderland of long beaches, clear lakes and a national park. Consider sleeping over at Tangalooma, an eco-friendly resort where you can hand-feed wild dolphins and swim around a shipwreck. [caption id="attachment_773788" align="alignnone" width="1920"] Tom Archer, Destination NSW[/caption] Lord Howe Island, New South Wales Just 11 kilometres long and two kilometres wide, Lord Howe, a two-hour flight east of Sydney, is explorable within a few days. Whenever you travel on this top Australian island, you won't have to fear tourist crowds: only 400 visitors are permitted at any one time and the population is just 382. Prepare to have pretty beaches, spectacular diving sites and rugged terrain all to yourself. Among the best adventures are the Mount Gower Trail, a steep, eight-hour trek that carries you 875 metres above sea level, and Erscott's Hole, a natural wonder where you can snorkel among staghorn coral, bluefish and double-headed wrasse. With all this natural beauty, it's easy to see why it made our list of the best islands in Australia and best overall places to visit in Australia. [caption id="attachment_770035" align="alignnone" width="1920"] Tourism Australia[/caption] Bruny Island, Tasmania Bruny feels completely remote, yet it's just a 20-minute ferry ride from the coast and, with driving time added, 50 minutes from Hobart. The beauty of this proximity to the city is that, despite all the wilderness, you can find some top nosh: for fish and chips head to Jetty Cafe; for pub grub swing by Hotel Bruny; for cheese visit Bruny Island Cheese Company; and for a tipple, there's the Bruny Island House of Whisky. Meanwhile, nature lovers will find white wallabies at Inala Nature Reserve, windswept headlands at Cape Bruny Lighthouse and head-clearing watery views at Cloudy Bay. [caption id="attachment_688568" align="alignnone" width="1920"] Khy Orchard for Tourism and Events Queensland[/caption] Magnetic Island, Queensland There are hundreds of islands in the Great Barrier Reef area, offering everything from secluded campsites to five-star luxury resorts. But, for convenience, outdoor adventures and, most importantly, koala spotting, Magnetic Island is hard to go past — found just 20 minutes from Townsville. Get active with sea kayaking tours and yoga classes, get artsy at beachside markets and galleries or relax at stunning beaches like Horseshoe Bay. If you're keen to venture further, jump aboard a Great Barrier Reef snorkelling, diving or sightseeing tour. [caption id="attachment_688400" align="alignnone" width="1920"] Isaac Forman for SA Tourism Commission[/caption] Kangaroo Island, South Australia With a whopping 509 kilometres of coastline, Kangaroo Island could have you exploring for weeks. To get there, take a 45-minute ferry ride from Cape Jervis, on the Fleurieu Peninsula — around 100 kilometres south of Adelaide. Then gear up to share your holiday with sea lions, fur seals, little penguins, echidnas, koalas and, you guessed it, kangaroos. The Australian island is a haven for creatures who've struggled to survive elsewhere, especially local sea lions, who were hunted to the brink of extinction in the 19th and 20th centuries. There are numerous national parks and conservation areas, and the almost 5000-strong population is big on food and wine. You also can't talk about this Aussie island without mentioning the spectacular beaches — our favourite being the one and only Stoke's Bay. [caption id="attachment_874908" align="alignnone" width="1920"] Guillaume Marques (Unsplash)[/caption] The Whitsundays, Queensland In total, The Whitsundays is made up of 74 islands. It's hard to choose the best, especially as each depends on what kind of holiday you're after. You can go camping on the famous Whitehaven Beach on Whitsunday Island, live it up at The InterContinental Resort on Hayman Island or even escape to an adults-only oasis like Elysian Retreat on Long Island — one of the best adults-only accommodations in The Whitsundays. From any of these small islands in Australia, you can easily get to the Great Barrier Reef and countless other stunning natural landscapes. This region is also one of Australia's national parks, so it will continue to be preserved for many years to come — even if the reef itself does die off. [caption id="attachment_683983" align="alignnone" width="1920"] Tourism Western Australia[/caption] Rottnest Island, Western Australia Rottnest Island is a 90-minute ferry ride from Barrack Street Jetty, Perth, or 25 minutes from Fremantle. Like Kangaroo Island, Rottnest has given a big dose of much-needed love to Australia's wild creatures, particularly quokkas, which now number 12,000 or so. Dedicate some time to spotting them (though please don't go touching, patting or feeding) before visiting pristine beaches, such as The Basin, where you'll find an underwater playground, and Little Parakeet Bay, backdropped by striking rock formations. The best way to explore the Aussie island is by bike, but we are also big fans of getting on a sea kayak for the arvo as well. Prefer to stay here longer than a day? We recommend spending a few nights in Discovery Rottnest Island's luxe glamping tents by the beach. Phillip Island, Victoria Phillip Island's biggest drawcard is its penguin parade. Every night, at sunset, the island's resident little penguins return to their terrestrial homes, having spent the day out and about fishing. Beyond wildlife watching, go wine and craft beer tasting, bliss out with a massage or spa treatment or conquer a trail on foot, such as the Cape Woolamai Walk, which traverses dramatic clifftops along Phillip's southernmost point. Follow the links for suggestions on where to eat and drink and the best outdoor activities on Phillip Island. Unlike most of the other Australian islands on this list, you can reach this one by road: it's around 90 minutes' drive south of Melbourne, making it one of the most accessible islands in Australia. [caption id="attachment_911608" align="alignnone" width="1920"] Courtesy of Kingfisher Bay Resort[/caption] K'gari (Fraser Island), Queensland World Heritage-listed K'gari (Fraser Island) is the biggest sand island in the world. There are 184,000 hectares of the stuff, made up of 72 colours and mostly in the form of magnificent dunes, much of which are covered in rainforest. If you've time on your hands, take on the Great Walk, an eight-day epic that visits many of K'gari's 100 freshwater lakes. If not, jump aboard a 4WD and cruise along 75 Mile Beach (one of our favourite adventure experiences in Australia), take a dip at Champagne Pools along the way and pay a visit to awe-inspiring Boorangoora(Lake McKenzie), a perched lake made up of rainwater and soft silica sand. [caption id="attachment_688583" align="alignnone" width="1920"] Andrew Wilson for Tourism Tasmania[/caption] King Island, Tasmania You might have no idea where King Island is, but may have seen its cheese at the supermarket. King Island Dairy's decadent triple cream brie is an Aussie gourmet staple. But it's far from the only treat you'll be sampling in this lush place, which lies in the Bass Strait, halfway between Victoria and Tassie. Count, too, on super-fresh seafood, flavourful beef and a cornucopia of produce from local growers. When you're finished feasting, stroll along the white sands of Disappointment Bay, visit a 7000-year-old calcified forest and go horse riding by the sea. This under-the-radar travel destination is undoubtedly one of the best islands in Australia. [caption id="attachment_856441" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] Bribie Island, Queensland Bribie Island isn't that far from Brisbane (a little over one and a half hours), but is a haven for local wildlife. That's because this Australian island is home to the Pumicestone Passage, a protected marine park where you'll find dugongs, turtles, dolphins and a diverse range of birdlife. All the classic Aussie land animals will be found all over the island, too. And, of course, the beaches are just stupidly beautiful. Whether you're a local or tourist, this island offers all the quintessential Australian sites you must see. Like Jim Beam, surfing and other outdoor adventures are all about bringing people together, so get out there this summer and find your tribe in the great outdoors. Top images: K'gari Island, courtesy of Kingfisher Bay Resort.
This winter, garage goths, a fusion of jazz and metal played by musicians in clown masks, a head-on collision and sand raining down on a man in an hourglass are all on the agenda — on Dark Mofo's 2025 agenda, that is. If you needed any proof that the Tasmanian winter arts festival is back after sitting out 2024, consider the above sample of the lineup as overwhelming evidence. This has always been a fest where expecting the unexpected is the baseline, and that isn't changing in 2025. Dark Mofo already gave the world a sneak peek at what's to come from Thursday, June 5–Sunday, June 15, 2025, when the bulk of the event takes place — the Nude Solstice Swim is on Saturday, June 21 — when it announced Nathan Maynard's We threw them down the rocks where they had thrown the sheep back in March. Accordingly, when it revealed that it'd be hosting a mass installation from the multidisciplinary Trawlwoolway artist, and one that uses sheep flesh to make a statement about the treatment of First Nations people, it signalled that it was still the boundary-pushing fest that folks love flocking to when the weather cools. Now comes the full program, the first under new Artistic Director Chris Twite, which has a date with riverbanks, deconsecrated churches, rooftops, basements, bank vaults and more. 'Dark Mofo is back!" said Twite, revealing the lineup. "Once again we will bathe the city in red, filling it with art and taking over disused and hidden spaces all across Nipaluna/Hobart. Night Mass — the late-night labyrinth of revelry — will carve new paths through the city and a host of Australian-exclusive artists from around the world will storm our stages." That filling downtown Hobart with art and music for Night Mass was set to be a part of Dark Mofo 2025 was announced last year — as was the return of the aforementioned Nude Solstice Swim, the Ogoh-Ogoh and culinary highlight Winter Feast. The festival has shared more details on each now, however, including that Niyati Rao from Mumbai restaurant Ekaa is Winter Feast's guest chef, working with Craig Will, Bianca Welsh and James Welsh from Launceston's Stillwater; that Night Mass: God Complex boasts 100-plus talents involved; and that a giant Maugean skate is the focus at the Ogoh-Ogoh. [caption id="attachment_998147" align="alignnone" width="1920"] Netti Habel[/caption] On the music side of the lineup, the full program now adds The Horrors and Clown Core, plus Tierra Whack, Cold Cave, Boy Harsher, Baroness, Crime & the City Solution, Show Me the Body, Alabaster DePlume, LUCY (Cooper B Handy), Machine Girl and Mong Tong — all in Australian-exclusive gigs, and all demonstrating how wide-ranging even just the fest's tunes will be. Rap and R&B, progressive metal, art-punk, hardcore both ceremonial and digital: they're just some of the genres on offer. Portishead's Beth Gibbons is also performing at Vivid Sydney, RISING in Melbourne and Brisbane's Open Season, but her spot on the Dark Mofo bill is no less exciting — and via two shows at The Odeon, she's launching the music program. Or, you can catch Rival Consoles give the ambient synth of Landscape From Memory its Australian premiere; see Spectral Wound, Imperial Triumphant Hymns, Hulder and Slimelord at the return of Hymns to the Dead; and witness Dead Can Dance founding member Lisa Gerrard and William Barton perform their Under In Between project live for the first time. DIIV, Jessica Pratt, Drain Gang's Thaiboy Digital, Keanu Nelson, Shackleton, Siddhartha Belmannu, Gut Health, Forest Swords, Brighter Death Now, Evicshen: they're hitting the stage as well. So is a new project from German music festival Berlin Atonal, and London Contemporary Orchestra's Robert Ames teaming up with the Tasmanian Symphony Orchestra. Featuring Brazilian artist Paula Garcia and a stunt driver, Crash Body is one of the performance highlights. The Havana-born Carlos Martiel is contributing two pieces, video work Cuerpo and new unveiling Custody, which is where the hourglass comes in — and, as part of his unpacking of systemic violence against people of colour, where Dark Mofo gets another must-see. A empty warehouse will be lit up like the sky thanks to SORA by Nonotak, Simon Zoric's Coffin Rides contemplates the afterlife and collaborative music project Everything Is Recorded from Richard Russell will ponder the winter solstice in an improvised piece. Claudia Comte's La Danse Macabre is set to combine two pianists playing the titular piece as a motocross rider jumps through a the flames from a wooden sculpture on fire — as everyone can witness on a screen in Dark Park — to comment on capitalism, while Ida Sophia's video work Witness muses on religious fervour, and Nicholas Galanin's Neon Anthem will get visitors taking knee and scereaming. From Ronnie van Hout's Quasi and Travis Ficarra's Chocolate Goblin sculptures to the extreme metal vocalisations of Karina Utomo's Mortal Voice and Dark Mofo Films making a comeback, too — with Sound of Metal, Eraserhead, The Proposition, A Girl Walks Home Alone at Night, The Lighthouse, Wake in Fright, Melancholia and more — if you're not finding at least 20 events on the program to get excited about instantly, then you're not looking hard enough. [caption id="attachment_994599" align="alignnone" width="1920"] We threw them down the rocks where they had thrown the sheep images: Jesse Hunniford, 2025. Image courtesy of Dark Mofo 2025.[/caption] [caption id="attachment_998148" align="alignnone" width="1920"] Ednid Alvarez[/caption] Dark Mofo returns from Thursday, June 5–Sunday, June 15, 2025 and for the Nude Solstice Swim on Saturday, June 21. Head to the festival's website for further details and tickets. Images courtesy of Dark Mofo. Top image: Marcos Cimardi.
After chronicling the day-to-day chaos at a company that sells paper, what comes next for The Office — in the US, that is? Documenting the daily reality of life working at a newspaper. As announced in 2024, the beloved American version of the hit sitcom is getting a spinoff. In The Paper, which is led by Domhnall Gleeson (Echo Valley) and Sabrina Impacciatore (G20 and also The White Lotus season two), a midwestern newspaper publisher is in the spotlight. The series debuts on Thursday, September 4, 2025 in the US and in Australia, streaming in the latter via Binge. If you're keen for a sneak peek, The Paper has also just dropped its first trailer. A new boss arriving to shake things up, staff ranging from apathetic to overenthusiastic, office-set awkwardness aplenty, a familiar face: they're all featured in the initial glimpse at the show. As its predecessor was, this is a mockumentary series. The setup: the same documentary crew that turned their cameras towards Dunder Mifflin's Scranton branch have found a new workplace to explore. Their time pointing their lens the Toledo Truth Teller's way coincides with Ned Sampson (Gleeson) joining the publication as editor-in-chief, with the paper's newest employee underwhelmed with the status quo and brimming with ideas about how to change things. Chelsea Frei (The Life List), Melvin Gregg (Fight Night), Gbemisola Ikumelo (Black Ops), Alex Edelman (Unfrosted), Ramona Young (You're Cordially Invited) and Tim Key (Mickey 17) also star in The Paper, as does Oscar Nuñez (The School Duel), reprising his role as Oscar Martinez. Accordingly, the new series is set in the same universe as the Steve Carell (Mountainhead)-led hit dwelled in from 2005–13 and sports multiple ties to it, but definitely isn't simply walking back into Dunder Mifflin with new staff. Also, Gleeson starred with Carell on 2022's The Patient, giving the two series another connection. Greg Daniels — who created the US version of The Office to begin with, and has also been behind Space Force and Upload — is steering The Paper behind the camera with Nathan for You co-creator Michael Koman. And yes, the franchise that initially kicked off in the UK version in 2001 just keeps expanding, after the Australian version dropped in 2024. Cringeworthy bosses, annoying co-workers and soul-crushing office jobs show no signs of fading away, of course, which all things The Office has understood for nearly a quarter of a century now. Check out the trailer for The Paper below: The Paper debuts in Australia on Thursday, September 4, 2025, streaming via Binge. Images: Aaron Epstein and John P Fleenor/PEACOCK.
Back in 2018, the Academy of Motion Picture Arts and Sciences announced that it was adding a new award to the Oscars for Outstanding Achievement in Popular Film. If you can't remember which flicks have won it, there's a reason for that: the gong was scrapped quickly thanks to a heap of backlash. Across plenty of years since, the reason that that accolade wasn't needed has been proven. Black Panther, Joker, Everything Everywhere All At Once, Oppenheimer and Barbie have all featured heavily among the nominations, for instance — and everything except Barbenheimer so far has notched up wins. Both Christopher Nolan and Greta Gerwig's latest films are among the flicks with the most nominations in 2024, with 13 and eight apiece. They're also massive global box-office hits. So, going into this year's ceremony, you've likely seen at least those two contenders — but if you're wondering where to catch everything else, we've got the rundown. We've predicted who we think will emerge victorious, but the winners will be anointed on Monday, March 11, Down Under time. Right now in Australia, you can catch up with 31 movies that are hoping to score trophies. Some you need to hit the cinema to see. Others you can catch on the couch. With a few, you have the choice of heading out or staying home. From Barbenheimer (of course) and twists on Frankenstein to animated Spider-Man antics and devastating documentaries, here's where to direct your eyeballs. On the Big Screen: Anatomy of a Fall Nominations: Best Picture, Best Director (Justine Triet), Best Actress (Sandra Hüller), Best Original Screenplay, Best Film Editing Our thoughts: A calypso instrumental cover of 50 Cent's 'P.I.M.P.' isn't the only thing that Anatomy of a Fall's audience won't be able to dislodge from their heads after watching 2023's deserving Cannes Film Festival Palme d'Or-winner. A film from writer/director Justine Triet (Sibyl) that's thorny, knotty and defiantly unwilling to give any easy answers, this legal, psychological and emotional thriller about a woman (Sandra Hüller, The Zone of Interest) on trial for her husband's death is unshakeable in as many ways as someone can have doubts about another person: so, a myriad. Where to watch: In Australian cinemas. Read our full review. Four Daughters Nominations: Best Documentary Feature Our thoughts: There's a reason that Four Daughters can't include its entire namesake quartet, with just two appearing on-screen themselves and the other two played by actors. Unlike the younger Eya and Tayssir, the older Rahma and Ghofrane are no longer at home with their mother Olfa; instead, they left their family after becoming radicalised, with Islamic State in Libya their destination. So explores Tunisian filmmaker Kaouther Ben Hania (The Man Who Sold His Skin), in a documentary that's as gripping as it is heartbreaking — and uses recreations with a purpose unlike almost any other movie. Where to watch: In Australian cinemas. May December Nominations: Best Original Screenplay Our thoughts: May December takes inspiration from Mary Kay Letourneau, the teacher who had a sexual relationship with her sixth-grade student in the 90s. A simple recreation was never going to be Todd Haynes' (Dark Waters) approach, however. Starring Julianne Moore (Sharper) and Charles Melton (Riverdale) as its central couple decades after the scandal, plus Natalie Portman (Thor: Love and Thunder) as an actor about to feature in a movie about them, this a savvily piercing film that sees the impact on the situation's victim, the story its perpetrator has spun, and the ravenous way that people's lives are consumed by the media and public. Where to watch: In Australian cinemas. Read our full review. The Zone of Interest Nominations: Best Picture, Best Director (Jonathan Glazer), Best International Feature, Best Adapted Screenplay, Best Sound Our thoughts: Quotes and observations about evil being mundane, as well as the result when people look the other way, will never stop being relevant. A gripping, unsettling masterpiece, The Zone of Interest is a window into why. The first film by Sexy Beast, Birth and Under the Skin director Jonathan Glazer in more than a decade, the Holocaust-set and BAFTA-winning feature peers on as the unthinkable happens literally just over the fence, but a family goes about its ordinary life. If it seems abhorrent that anything can occur in the shadow of any concentration camp or site of World War II atrocities, that's part of the movie's point. Where to watch: In Australian cinemas. Read our full review. In Cinemas or at Home: The Holdovers Nominations: Best Picture, Best Actor (Paul Giamatti), Best Supporting Actress (Da'Vine Joy Randolph), Best Original Screenplay, Best Film Editing Our thoughts: Melancholy, cantankerousness, angst, hurt and snow all blanket Barton Academy in Alexander Payne's (Nebraska) The Holdovers. It's Christmas 1970 in New England in this thoughtful story that's given room to breathe and build, but festive cheer is in short supply among the students and staff that give the movie its moniker. Soon, there's just three folks left behind: Angus Tully (debutant Dominic Sessa), whose mother wants more time alone with his new stepdad; curmudgeonly professor Paul Hunham (Paul Giamatti, Billions); and grieving cook Mary Lamb (Da'Vine Joy Randolph, Only Murders in the Building). Where to watch: In Australian cinemas, and streaming via YouTube Movies, iTunes and Prime Video. Read our full review. Killers of the Flower Moon Nominations: Best Picture, Best Director (Martin Scorsese), Best Actress (Lily Gladstone), Best Supporting Actor (Robert De Niro), Best Cinematography, Best Costume Design, Best Film Editing, Best Original Score, Best Original Song ('Wahzhazhe (A Song For My People)', Scott George), Best Production Design Our thoughts: Death comes to Killers of the Flower Moon quickly. Death comes often, too. While Martin Scorsese will later briefly fill the film's frames with a fiery orange vision, death blazes through his 26th feature from the moment that the picture starts rolling. Adapted from journalist David Grann's 2017 non-fiction novel Killers of the Flower Moon: The Osage Murders and the Birth of the FBI, this is a masterpiece of a Lily Gladstone (Reservation Dogs)-, Leonardo DiCaprio (Don't Look Up)- and Robert De Niro (Amsterdam)-starring movie about a heartbreakingly horrible spate of deaths sparked by pure and unapologetic greed and persecution a century back. Where to watch: In Australian cinemas, and streaming via Apple TV+, YouTube Movies and Prime Video. Read our full review, and our interview with Martin Scorsese. Poor Things Nominations: Best Picture, Best Director (Yorgos Lanthimos), Best Actress (Emma Stone), Best Supporting Actor (Mark Ruffalo), Best Adapted Screenplay, Best Cinematography, Best Costume Design, Best Film Editing, Best Makeup and Hairstyling, Best Original Score, Best Production Design Our thoughts: Richly striking feats of cinema by Yorgos Lanthimos aren't scarce, and sublime performances by Emma Stone are hardly infrequent. The Favourite, their first collaboration, ticked both boxes. Screen takes on Mary Shelley's Frankenstein also couldn't be more constant. Combining the three in Poor Things results in a rarity, however: a jewel of a pastel-, jewel- and bodily fluid-toned feminist Frankenstein-esque fairy tale that's a stunning creation, as zapped to life with Lanthimos' inimitable flair, a mischievous air, Stone at her most extraordinary and empowerment blazing like a lightning bolt. Where to watch: In Australian cinemas, and streaming via Disney+, YouTube Movies, iTunes and Prime Video. Read our full review. Via Streaming: American Fiction Nominations: Best Picture, Best Actor (Jeffrey Wright), Best Supporting Actor (Sterling K Brown), Best Adapted Screenplay, Best Original Score Our thoughts: Here's Thelonious 'Monk' Ellison's (Jeffrey Wright, Rustin) predicament when American Fiction begins: on the page, his talents aren't selling books. So, sick of hearing that his work isn't "Black enough", he gets a-typing, pumping out the kind of text that he vehemently hates — but 100-percent fits the stereotype of what the world keeps telling him that Black literature should be. It attracts interest, even more so when Monk adopts a cliched new persona to go with it. Wright is indeed exceptional in this savvy satire of authenticity, US race relations and class chasms, and earns his awards contention for his reactions alone. Where to watch: Streaming via Prime Video. Read our full review. American Symphony Nominations: Best Original Song ('It Never Went Away', Jon Batiste and Dan Wilson) Our thoughts: Jon Batiste has enjoyed a dream career so far, with the musician packing more into his 37 years than most people do in a lifetime. Matthew Heineman's (Retrograde) American Symphony isn't that tale, though. Instead, it spends a year with The Late Show with Stephen Colbert's former bandleader and Soul Oscar-winner — a year where he's nominated for 11 Grammys, and endeavours to compose the symphony that gives this intimate and touching documentary its name. Also shaping the 12 months: in his personal life, grappling with the return of his wife and bestselling author Suleika Jaouad's leukaemia. Where to watch: Streaming via Netflix. Barbie Nominations: Best Picture, Best Supporting Actor (Ryan Gosling), Best Supporting Actress (America Ferrera), Best Adapted Screenplay, Best Original Song ('I'm Just Ken', Mark Ronson and Andrew Wyatt; 'What Was I Made For?', Billie Eilish and Finneas O'Connell), Best Costume Design, Best Production Design Our thoughts: No one plays with a Barbie too hard when the Mattel product is fresh out of the box. The more that the toy is trotted through DreamHouses, though, the more that playing with the plastic fashion model becomes fantastical. Like globally beloved item, like live-action movie bearing its name. Barbie, the film, starts with glowing aesthetic perfection. It's almost instantly a pink-hued paradise for the eyes, and it's also cleverly funny. The longer that it continues, however, the harder and wilder that director Greta Gerwig (Little Women) goes, as does her lead-slash-producer Margot Robbie (Babylon) as Barbie and Ryan Gosling (The Gray Man) as Ken. Where to watch: Streaming via YouTube Movies, iTunes and Prime Video. Read our full review. Bobi Wine: The People's President Nominations: Best Documentary Feature Our thoughts: In western countries where democracy is entrenched, the system of government is too easily taken for granted. Bobi Wine: The People's President shows what the fight for a nation that's free, fair and gives its people a voice looks like, chronicling the plight of its titular figure. Bobi Wine was an Ugandan pop star, and a popular one. Then, in response to the autocratic rule of Yoweri Museveni since 1986, he turned to political activism. Filmmakers Moses Bwayo and Christopher Sharp, both first-time directors, also show how important and difficult his quest is — and there isn't a second of this documentary that isn't riveting. Where to watch: Streaming via Disney+. The Color Purple Nominations: Best Supporting Actress (Danielle Brooks) Our thoughts: On the page, stage and screen, The Color Purple's narrative has mostly remained the same, crushing woe, infuriating prejudice and rampant inequity included. Musicals don't have to be cheery, but how does so much brutality give rise to anything but mournful songs? The answer here: by leaning into the rural Georgia-set tale's embrace of hope, resilience and self-discovery. Ghanaian director Blitz Bazawule follows up co-helming Beyoncé's Black Is King by heroing empowerment and emancipation in his iteration of The Color Purple — and while it's easy to see the meaning behind its striving for a brighter outlook. Where to watch: Streaming via YouTube Movies, iTunes and Prime Video. Read our full review. The Creator Nominations: Best Sound, Best Visual Effects Our thoughts: Science fiction has never been afraid of unfurling its futuristic visions on the third rock from the sun, but the resulting films have rarely been as earthy as The Creator. Set from 2065 onwards after the fiery destruction of Los Angeles, this tale of humanity clashing with artificial intelligence is visibly awash with technology that doesn't currently exist — and yet the latest movie from Rogue One: A Star Wars Story director Gareth Edwards, which focuses on an undercover military operative Joshua (John David Washington, Amsterdam) tasked with saving the world, couldn't look or feel more authentic and grounded. Where to watch: Streaming via Disney+, YouTube Movies, iTunes and Prime Video. Read our full review. El Conde Nominations: Best Cinematography Our thoughts: What if Augusto Pinochet didn't die in 2006? What if the Chilean general and dictator wasn't aged 91 at the time, either? What if his story started long before his official 1915 birthdate, in France prior to the French Revolution? What if he's been living for 250 years because he's a literal monster of the undead, draining and terrifying kind? Trust Chilean filmmaking great Pablo Larraín (Ema, Neruda, The Club, No, Post Mortem and Tony Manero) to ask these questions in El Conde, which translates as The Count and marks the latest exceptional effort in a career that just keeps serving up excellent movies. Where to watch: Streaming via Netflix. Read our full review. Elemental Nominations: Best Animated Feature Our thoughts: With Elemental, Pixar is in familiar territory — so much so that this film feels like something that was always destined to happen. Embracing the the studio's now-standard "what if robots, playthings, rats and the like had feelings?, it anthropomorphises fire, water, air and earth, and ponders these aspects of nature having emotions. The result from filmmaker Pete Sohn (The Good Dinosaur) is just-likeable and sweet-enough, despite vivid animation, plus the noblest of aims to survey the immigrant experience, opposites attracting, breaking down cultural stereotypes and borders, and complicated parent-child relationships. Where to watch: Streaming via Disney+, YouTube Movies, iTunes and Prime Video. Read our full review. The Eternal Memory Nominations: Best Documentary Feature Our thoughts: After The Mole Agent, writer/director Maite Alberdi earns her second Oscar nomination in two successive films for a documentary that's just as layered — but she's no longer telling a caper-esque tale. This time, Augusto Góngora and Paulina Urrutia receive her attention. The former is an ex-former journalist and broadcaster. The latter is an actor and politician. Góngora's diagnosis with Alzheimer's disease sits at the centre of this haunting effort, which focuses on how its central couple endeavour to cope with his memory loss, the role that reflecting on the past has on our present and future, and how love endures. Where to watch: Streaming via DocPlay. Flamin' Hot Nominations: Best Original Song ('The Fire Inside', Diane Warren) Our thoughts: The feature directorial debut of Desperate Housewives actor Eva Longoria, Flamin' Hot is a product film, as Cheetos fans will instantly know. If you've ever wondered how the Frito-Lay-owned brand's spiciest variety came about in the 90s, this energetically made movie provides the answer while itself rolling out a crowd-pleasing formula. Eating the titular snack while you watch is optional, but expect the hankering to arise either way. This story belongs to Richard Montañez (Jesse Garcia, Ambulance) — and it's also an underdog tale, and an account of chasing the American dream, especially when it seems out of reach. Where to watch: Streaming via Disney+. Read our full review. Guardians of the Galaxy Vol. 3 Nominations: Best Visual Effects Our thoughts: Arriving to close out a standalone trilogy within the Marvel Cinematic Universe, Guardians of the Galaxy Vol. 3 zooms into the saga's fifth phase with a difference: it's still a quippy comedy, but it's as much a drama and a tragedy as well. Like most on-screen GotG storylines, it's also heist caper — and as plenty of caped-crusader flicks are, within the MCU or not, it's an origin story. The more that a James Gunn-written and -directed Guardians film gets cosy within the usual Marvel template, however, the more that his branch of Marvel's pop-culture behemoth embraces its own personality. Where to watch: Streaming via Disney+, YouTube Movies, iTunes and Prime Video. Read our full review. Indiana Jones and the Dial of Destiny Nominations: Best Original Score Our thoughts: Old hat, new whip. No, that isn't Dr Henry Walton 'Indiana' Jones' shopping list, but a description of Indiana Jones and the Dial of Destiny. While the fifth film about the eponymous archaeologist is as familiar as Indy films come, it's kept somewhat snapping by the returning Harrison Ford's (Shrinking) on-screen partnership with Phoebe Waller-Bridge (Fleabag). If you've seen one Indy outing in the past 42 years, you've seen the underlying mechanics of every other Indy outing. And yet, watching Ford flashing his crooked smile again, plus his bantering with Waller-Bridge, is almost enough to keep this new instalment from Ford v Ferrari filmmaker James Mangold whirring. Where to watch: Streaming via Disney+, YouTube Movies, iTunes and Prime Video. Read our full review. Maestro Nominations: Best Picture, Best Actor (Bradley Cooper), Best Actress (Carey Mulligan), Best Cinematography, Best Original Screenplay, Best Makeup and Hairstyling, Best Sound Our thoughts: When a composer pens music, it's the tune that they want the world to enjoy, not the marks on a page scribbling it into existence. When a conductor oversees an orchestra, the performance echoing rather than their own with baton in hand and arms waving is their gift. In Maestro, Bradley Cooper (Guardians of the Galaxy Vol. 3) is seen as Leonard Bernstein in both modes. His portrayal is so richly textured that it's a career-best turn. But Cooper as this movie's helmer and co-writer wants Maestro's audience to revel in the end result — and if he wants love showered anyone's way first, it's towards Carey Mulligan (Saltburn) as Felicia Montealegre Bernstein. Where to watch: Netflix. Read our full review. Mission: Impossible — Dead Reckoning Part One Nominations: Best Sound, Best Visual Effects Our thoughts: Just as its lead actor's gleaming teeth do, Mission: Impossible — Dead Reckoning Part One, the seventh instalment in the TV-to-film spy series, thoroughly shines. Like Tom Cruise (Top Gun: Maverick) himself, it's committed to giving audiences what they want to see, but never merely exactly what they've already seen. This saga hasn't always chosen to accept that mission, but it's been having a better time of it since 2011's Mission: Impossible – Ghost Protocol, including since writer/director Christopher McQuarrie jumped behind the lens with 2015's Mission: Impossible – Rogue Nation. Where to watch: Streaming via YouTube Movies, iTunes and Prime Video. Read our full review. Napoleon Nominations: Best Costume Design, Best Production Design, Best Visual Effects Our thoughts: When is a Ridley Scott (House of Gucci)-directed, Joaquin Phoenix (Beau Is Afraid)-starring trip to the past more than just a historical drama? Twice now, so whenever the filmmaker and actor team up to explore Europe centuries ago. Gladiator was the first; Napoleon follows — and where the Rome-set first was an action film as well, the second leans into comedy. This biopic of the eponymous French military star-turned-emperor can be funny. In the lead, Phoenix repeatedly boasts the line delivery, facial expressions and physical presence of someone actively courting laughs. When he declares "destiny has brought me this lamb chop!", all three coalesce. Where to watch: Streaming via Apple TV+, YouTube Movies and Prime Video. Read our full review. Nimona Nominations: Best Animated Feature Our thoughts: Bounding thoughtfully from the page to the screen — well, from pixels first, initially leaping from the web to print — Nimona goes all in on belonging. Ballister Boldheart (Riz Ahmed, Sound of Metal) wants to fit in desperately, and is willing to do whatever it takes to achieve it in this animated movie's medieval-yet-futuristic world, where there's nothing more important and acclaimed than being part of the Institute for Elite Knights. But when tragedy strikes, then prejudice sets in, he only has one ally. Nimona's namesake (Chloë Grace Moretz, The Peripheral) is a shapeshifter who offers to be his sidekick regardless of his innocence or guilt. Where to watch: Streaming via Netflix. Read our full review. Nyad Nominations: Best Actress (Annette Bening), Best Supporting Actress (Jodie Foster) Our thoughts: Most sports films about real-life exploits piece together the steps it took for a person or a team to achieve the ultimate in their field, or come as close as possible while trying their hardest. Nyad is no different, but it's also a deeply absorbing character study of two people: its namesake Diana Nyad (Annette Bening, Death on the Nile) and her best friend Bonnie Stoll (Jodie Foster, True Detective). The first is the long-distance swimmer whose feats the movie tracks, especially her quest to swim from Cuba to Florida in the 2010s. The second is the former professional racquetball player who became Nyad's coach when she set her sights on making history as a sexagenarian. Where to watch: Netflix. Read our full review. Oppenheimer Nominations: Best Picture, Best Director (Christopher Nolan), Best Actor (Cillian Murphy), Best Supporting Actor (Robert Downey Jr), Best Supporting Actress (Emily Blunt), Best Adapted Screenplay, Best Cinematography, Best Costume Design, Best Film Editing, Best Makeup and Hairstyling, Best Original Score, Best Production Design, Best Sound Our thoughts: Cast Cillian Murphy and a filmmaker falls in love. There's an arresting, haunting, seeps-under-your-skin soulfulness about the Irish actor, including when playing "the father of atomic bomb" in Christopher Nolan's (Tenet) epic biopic Oppenheimer. Flirting with the end of the world, or just one person's end, clearly suits Murphy. Here he is in a mind-blower as the destroyer of worlds — almost, perhaps actually — and so much of this can't-look-away three-hour stunner dwells in his expressive eyes, which see purpose, possibility, quantum mechanics' promise and, ultimately, the Manhattan Project's consequences. Where to watch: Streaming via YouTube Movies, iTunes and Prime Video. Read our full review. Past Lives Nominations: Best Picture, Best Original Screenplay Our thoughts: Call it fate, call it destiny, call it feeling like you were always meant to cross paths with someone: in Korean, that sensation is in-yeon. Partway through Past Lives, Nora (Greta Lee, Russian Doll) explains the concept to Arthur (John Magaro, The Many Saints of Newark) like she knows it deep in her bones, because both she and the audience are well-aware that she does. That's what writer/director Celine Song's sublime feature debut is about, in fact. The term also applies to her connection to childhood crush Hae Sung (Teo Yoo, Decision to Leave) in this sensitive, blisteringly honest and intimately complex masterpiece. Where to watch: Streaming via Prime Video. Read our full review, and our interview with Celine Song. Rustin Nominations: Best Actor (Colman Domingo) Our thoughts: After Selma, One Night in Miami and Judas and the Black Messiah arrives Rustin, the latest must-see movie about the minutiae of America's 60s-era civil rights movement. All four hail from Black filmmakers. All four tell vital stories. They each boast phenomenal performances, too, including from Colman Domingo (The Color Purple) as Rustin's eponymous figure. His turn as Bayard Rustin, who conceived and organised the event where Martin Luther King Jr gave his "I Have a Dream" speech, isn't merely powerful; it's a go-for-broke portrayal from a versatile talent at the top of his game while digging into the every inch of his part. Where to watch: Streaming via Netflix. Read our full review. Society of the Snow Nominations: Best International Feature, Best Makeup and Hairstyling Our thoughts: Society of the Snow isn't merely a disaster film detailing the specifics of Uruguayan Air Force Flight 571's failed journey, the immediate deaths and those that came afterwards, the lengthy wait to be found — including after authorities called the search off — and the crushing decisions made to get through. JA Bayona (Jurassic World: Fallen Kingdom), who also helmed the 2004 Indian Ocean tsunami-focused The Impossible, has made a weighty feature that reckons with the emotional, psychological and spiritual toll, and doesn't think of shying away from the most difficult aspects of this real-life situation, including cannibalism. Where to watch: Streaming via Netflix. Read our full review. Spider-Man: Across the Spider-Verse Nominations: Best Animated Feature Our thoughts: When 2018's Spider-Man: Into the Spider-Verse took pop culture's favourite web-slinger back to its animated roots, it made flesh-and-blood superhero flicks and shows, as well as the expensive special effects behind them, look positively trivial and cartoonish. The end result was a deservedly Academy Award-winning masterpiece — and its first sequel Spider-Man: Across the Spider-Verse, which hails from directors Joaquim Dos Santos (The Legend of Korra), Kemp Powers (Soul) and Justin K Thompson (Into the Spider-Verse's production designer), plasters around the same sensation like a Spidey shooting its silk. Where to watch: Streaming via Binge, Prime Video, YouTube Movies and iTunes. Read our full review. To Kill a Tiger Nominations: Best Documentary Feature Our thoughts: A battle for justice sits at the heart of To Kill a Tiger, a documentary that is as powerful as it is heavy, and is also an essential piece of filmmaking. When his 13-year-old daughter becomes the victim of sexual assault, Ranjit is determined to bring the perpetrators to justice. Not that that's a straightforward feat anywhere, but it isn't the same quest in India as it is in western countries, as writer/director Nisha Pahuja (The World Before Her) examines. Ranjit is dedicated to the fight, even knowing how difficult it is — from the backlash that he receives across his village to the horrifying statistics regarding the frequency of rape in the country and the paltry conviction rate. Where to watch: Streaming via Netflix from Friday, March 8. 20 Days in Mariupol Nominations: Best Documentary Feature Our thoughts: Incompatible with life. No one ever hears those three devastating words — one of the most distressing phrases there is — in positive circumstances. Accordingly, when they're uttered by a doctor in 20 Days in Mariupol, they're deeply shattering. So is everything in this on-the-ground portrait of the first 20 days in the Ukrainian city as Russia began its invasion, as the bleak reality of living in a war zone is documented. Directed by Pulitzer Prize-winning journalist Mstyslav Chernov, that this film even exists is an achievement. What it shows — what it immerses viewers in, from shelled hospitals and basements-turned-bomb shelters to families torn apart and mass graves — can never be forgotten. Where to watch: Streaming via DocPlay. The 2024 Oscars will be announced on Monday, March 11, Australian time. For further details, head to the awards' website. Wondering who'll win? Check out our predictions.
When you think of beer in Milton, it wouldn't be remiss of you to think of the iconic Castlemaine Brewery, which has been wafting the smell of yeast and hops over the residents of Paddington, Red Hill and Rosalie since 1878. And while this brewing behemoth can crank out XXXX tinnies by the truckload, there's something a whole lot craftier taking place just around the corner. Open on Milton's Railway Terrace (right near craft beer specialists Scratch Bar and perpendicular to Park Road) is Aether Brewing. This beer-lover's paradise is a passion project from two ex-engineers, Dave Ward and Jimmy Young. The gents say that their journey from engineers to full-time brewers and bar owners has been really rewarding — though not without its challenges. "Everything was a pretty big learning curve, but we got here," Jimmy declares. And when you've got a venue this impressive to show for it, a couple of hiccups is a small price to pay. Working in collaboration with Salvador Farrajota and Joshua Abel from Brissie design studio The Artificial, Aether Brewing is a venue to dazzle. A spacious, airy, ground floor bar is flanked on one side by a formidable row of stainless steel brewing tanks, and on the other side by a long bar. Brewing capacity is five hec — which translates in layman's to 500 litres of beer. Everything is brewed on site in six fermenters, with three bright beer tanks in-house as well. If choice is something you crave, you'll be in your element. The bar downstairs serves 12 beers at one time — nine of the Aether Brewing variety, plus three guest taps. When you head up the staircase to the first floor, you can enjoy the second bar/function area, complete with custom furniture, or perhaps relax into the night over a leisurely meal in the sit-down dining area/bar. Drinkers with an appetite can tuck into ten tapas options, including pork belly pieces on kimchi pancakes, buffalo wings and crispy garlic pickles — or six types of pizza, the same amount of burgers, or mains such as wagyu brisket and chicken kiev. Image: Aether Brewing.
Whether you're committed to reducing your use of single-use plastics or dedicated to a vegan diet, it's easy to change your consumption habits for the good of the environment — while you're in your own home. Once you venture out, however, there's much that's out of your control. Sure, you've eliminated disposable plastic from your routine, but every business you patronise mightn't have done the same. And you've ordered a vegan meal at your local cafe, but does the place you're eating at use animal products in its decor? On the plastics front, plenty of organisations and brands are starting to do their part, with the likes of IKEA, McDonald's, Melbourne's Crown Casino and Coca-Cola Amatil phasing out single-use items, and one airline pledging to become wholly plastic-free. When it comes to living a vegan lifestyle, Hilton's London Bankside is joining in by opening the world's first entirely vegan luxury hotel suite. Now available for bookings, the room only uses plant-based substances, fibres and surfaces — so you won't find any leather, feathers and wool among its wares. With the suite designed by food artists Bompas & Parr, what you will find is a material created from pineapples. The bed's headboard is made from pineapple leaves, while vegan-friendly fruit leather piñatex features heavily. It's made from the cellulose fibres sourced from pineapples, and is not only used in the upholstered seats, footstools and cushions, but in the room's keycard as well. With no animal products to be found in any of the suite's materials or inclusions, guests will step onto cotton carpets and bamboo floors; sleep on pillows made from organic buckwheat, millet hulls, kapok or bamboo fibres (your choice); grab a snack from the complimentary vegan mini-bar; and use cruelty-free toiletries. When your room is cleaned by housekeeping, they'll also be using vegan products. Even when you're checking in, you'll be doing so at a plant-based counter. And if you're keen to order in, of course the vegan range extends to the in-room menu. Find Hilton London Bankside at 2–8 Great Suffolk Street, London, and visit the hotel website for further details. Images: Hilton London Bankside.
Even if you're not much of a fast food fan, odds are that you've heard about McDonald's Szechuan sauce. It was originally released in 1998 as a tie-in with Disney's original animated Mulan, then became internet famous almost two decades later after being name-dropped in Rick and Morty. In fact, in the animated series, Rick was so determined to get hold of the dipping sauce that he didn't care if it took "nine seasons" or "97 more years". You might've felt the same way, actually, as it hasn't been on the Macca's menu in Australia. Until now, that is. McDonald's is finally bringing the coveted condiment our way — all as part of a new limited-edition four-sauce range. It'll hit the menu at the Golden Arches from Wednesday, July 6–Tuesday, July 19, alongside the return of Macca's Cajun sauce (a blend of Dijon mustard, vinegar, honey and spices). That's two of the four special condiments covered. The other two won't be revealed until sometime in July. But, if you're keen to get a taste before they hit stores, Macca's is also running a sauce quest. What's a sauce quest? It's a three-day sauce hunt, all digital, which'll get you sleuthing to find clues — and win IRL sauce. From 9am on Tuesday, June 28, McDonald's will be putting up hidden sauce splatters online, which you'll need to find to go into the draw to nab a personal stash of its limited-edition sauces. To take part, you'll want to keep an eye on the chain's socials — and follow the hints from there. New to the whole Szechuan sauce frenzy? It's a mix of soy sauce, ginger, garlic and sesame oil. And, the last time that McDonald's re-released the much-hyped McNugget condiment in America, the demand outweighed supply. In the US, fans queued for hours, one person traded their Volkswagen and another paid almost US$15,000 for one measly pottle. Rick and Morty's legion of devotees were clearly keen for a taste — and condiment hysteria took flight. In 2020, it was also made available at the global fast-food brand's stores in New Zealand for a limited time. McDonald's Szechuan sauce will be available nationwide from Wednesday, July 6–Tuesday, July 19, alongside its Cajun sauce. Two more limited-edition sauces will follow, with details revealed in July.
