Anyone can take their significant other, whether current or prospective, out for dinner and a movie. And while there's nothing wrong with that tried-and-tested dating staple — there's a reason it's an oldie but a goodie, after all — sometimes a romantic outing calls for something a little more unusual. No, we don't just mean picking a different flavour of choc top to munch on during the film. Rather, we're talking about heading somewhere new and doing something different. Brisbane is overflowing with not-so-typical activities, as long as you know where to look. So, here's our pick of the ten best unconventional dates that this city has to offer. Level Up with Arcade Games, Dodgems, Bowling and Karaoke If the couple that hits the arcade together stays together, then this town of ours has a few options to help your relationship keep going strong. From the moment you walk into Fortitude Valley's Netherworld, you'll notice a laidback vibe, shelves of board games, rows of games consoles and plenty of craft beers, so you and your date can hit flippers, smash buttons and pass go. It also has a sibling karaoke bar — which is still underworld-themed — called Lost Souls. Nearby, at B. Lucky and Sons, you'll be able to shoot hoops, show off your dance game skills and race through Mario Kart, all while drinking boozy bubble cups. There's also Holey Moley in the vicinity, should you feel like tap, tap, tapping with your other half — plus Victoria Park's mini golf course just over in Herston, and Archie Bros Cirque Electriq in Bowen Hills. Or, at Chermside and Mt Gravatt, give Hijinx Hotel a shot (you'll find Holey Moleys at both locations, too). No, you can't stay there. Rather, you play (and drink) your way through it, taking part in retro games and challenges in a space that looks like The Grand Budapest Hotel, The Shining's Overlook Hotel and Willy Wonka's chocolate factory all in one. See the City Via Kayak If you'd like to hang out on or around the river, the ocean or another body of water with your date, Brisbane is a town with options. In almost every instance, you can select your favourite watery or water-adjacent pastime and then pick a heap of places to indulge in your chosen activity. Kayaking is no different. Riverlife at Kangaroo Point will let you get paddling through the CBD and seeing the inner city in a completely different way, but that's merely the most central and best-known choice. You can also kayak at Enoggera Reservoir. The list goes on, and spans professional tours and just hiring a kayak, hopping inside and making your own way at your own leisure. Hurl a Few Hatchets, Sling Darts or Break Stuff with a Baseball Bat Most dates don't involve throwing things, or picking up a weapon. So, it might come as a surprise to discover that you can do just that with your special someone — and that Brisbane has multiple options. If hurling hatchets sounds like your kind of fun, you can book a session at several different axe-throwing joints, with Maniax setting up shop in Newstead and the CBD, and West End's Lumber Punks doing its thing in West End. For those who prefer darts, Oche in Fortitude Valley is all about flinging projectiles. It's all about an electronic version of the sport, too, with a heap of different games to play. Or, if you and your other half have always wanted to reenact the Office Space printer smashing scene, Rage Cage in Slacks Creek lets folks work through their stress, manage their anger and even get a workout, all by hitting stuff with a baseball bat. Go for a Soak Bathhouse chain Soak has made its way to Brisbane, complete with relaxing dips, sundeck, stints getting steamy no matter the weather and staring out over the city from a West End rooftop. At this sky-high perch in West Village, you and your special someone can chase your bliss in seven spas and mineral pools, while also hitting up the infrared saunas, steam rooms and relaxation gardens. This can be a social date, too; Soak's pools are meant to be shared, so you can book in for a plunge with your date and mates in the communal facilities. Fancy a luxe pampering session in a national park? A dip with views over South Bank and the CBD? An excuse to hit the Gold Coast for some rest and relaxation? Check out the most-extraordinary day spas around Brisbane as well — which includes two recently opened luxe northside spots in Albion and Lutwyche. Eat Your Way Through a Fish and Chip Crawl Sure, you've been on a pub crawl — but have you and your significant other been on a fish 'n' chip crawl right next to the water? We're guessing that you haven't, but it's one of those simple ideas that's both brilliant and oh-so-easy to execute in Brisbane, because it just involves taking advantage of the abundance of greasy spoons along in the Wynnum–Manly or Sandgate–Shorncliffe areas. We'll give you two options, too: you can either order something from each place you pass as you walk along the relevant seaside region, or you can come back at regular intervals to sample a new eatery. Head north and you'll be hitting up the likes of Flinders Seafood & Bar, Sandgate Fishmonger and Doug's Seafood Cafe, while in the southeast you can enjoy Finn's Fish House, Baywatch Cafe, Manly Fish Co and more. [caption id="attachment_764589" align="alignnone" width="1920"] Arcadium Adventures[/caption] Try to Escape From a Locked Room (For Fun) By now, we've all heard about escape rooms. They've been one of the big thing in adult puzzles for a few years now, so much so that Brooklyn Nine-Nine even based one of its storylines around the concept. And, they've popped up all around Brisbane, so you can choose between sites in the CBD, West End, Spring Hill and more. The idea is simple: people enter a room, get locked in, and have to work together to find their way out. The solution is often far from straightforward, and usually involves a theme of the crime, mystery or horror variety. But, no matter which kind of room and experience you choose — because picking from all the different themes is part of the fun — trying to find your way out of a confined space is a great bonding activity. Wander Around a Cemetery Blame Buffy for this addition to the list. Whether she was dating humans or members of the undead, the TV vampire slayer was often found stalking around a cemetery with the object of her affection — and, apart from having to deal with pesky bloodsuckers, their evenings always seemed quite sweet. Follow in her footsteps by taking your loved one through Toowong's towering city of the dead, South Brisbane's riverside burial ground, Ipswich's heritage-laden spot or Nundah's small and intimate graveyard. A tour guide will tell you all the secrets of the site, including many a ghost story. Grabbing your date's hand because you're a little scared is perfectly acceptable. See Wildlife After Dark When Brisbane went into lockdown in 2020, staring at cute animals via livestreams became an essential activity. In fact, it was one of the ways that we all added some joy to our days — and there's no reason that you can't apply the same idea to your next date. Everything seems rosier when there's a cuddly creature in the vicinity, after all. That proves true even when things prove pretty peachy anyway, as all the time that you spend with your significant other should. So, make the trip to Lone Pine — including after dark. The Fig Tree Pocket venue now sports a new nocturnal precinct, so you can now see cute critters in their prime time. It's a separate experience to a usual ticket, and heroes Australia's nocturnal wildlife across seven exhibit spaces filled with ten species. Get Your Skates On It can often feel as if time has forgotten the humble skating rink, but you and your favourite person shouldn't. Strapping on some wheels will make you feel like you've gone back to the 80s — and the soundtrack will probably help. Rolling onto the rink, clutching the wall trying not to fall over or imagining that you're in Whip It are all timeless activities, and you can get retro — and turn skating into an exercise session — thanks to Rollerfit in Milton and New Farm. If you'd prefer to bust out your best Blades of Glory impression, you can get icy instead at Iceworld at Acacia Ridge and Boondall. [caption id="attachment_559369" align="alignnone" width="1280"] JAM Project via Flickr[/caption] Scope Out the City's Street Art If movies have taught us one thing about romance, it's the joy of the walking-and-talking date. Richard Linklater, Ethan Hawke and Julie Delpy made the Before Sunrise, Before Sunset and Before Midnight trilogy about it; Chris Rock tried his hand with Top Five, too; and 2023 British effort Rye Lane also enjoyed its wonders. Brisbane boasts plenty of great places for a stroll; however, we're head over heels with the idea of moseying, nattering, and feasting our eyeballs on the thriving street art scene. You'll get to know your city and your walking partner better — and you'll always have something interesting to talk about. The Museum of Brisbane also does guided public art walking tours, if you'd like some expert commentary as you mosey. Top image: Soak Bathhouse.
Sydney foodies, we're spoilt for choice at every turn. New top-notch eateries are cropping up faster than ever before. If you're struggling to keep up — and who isn't? — never fear Taste of Sydney 2016 is the four-day foodie festival to get to up to speed on the cream of the culinary crop. Setting up residence in Centennial Park from March 10 to 13, Taste of Sydney in partnership with Electrolux is all about bringing diners and chefs together. Ticketholders will be treated with nosh from some of Sydney's top restaurants, including treats from beloved man-on-the-move Mike McEnearney (Kitchen by Mike), Biota Dining's sustainable modern Australian dishes, fire-cooked noms fromFiredoor, nel.'s fine dining dishes, plus Middle Eastern street food from the crew at Glebe's Thievery. Also joining the deliciousness will be Porteno, MoVida, Sake, and the newly opened Kensington Street Social, among others. But we can't wait until then. We annoyed Mike McEnearney to give us a recipe, NOW. NOOOOOOW. So Mike relented and told us how make his fresh, crunchy cucumber, mirin and sesame salad. You can make it too! Mike McEnearney's Cucumber, Mirin and Sesame Salad Ingredients: 800g cucumber 1 whole long red chill, thinly sliced 1 tbsp toasted sesame oil 1 pinch good quality salt ½ bunch fresh coriander 2 tsp toasted black sesame seeds 2 tsp toasted Japanese sesame seeds 120 ml Mirin and ginger dipping sauce Method: Slice the cucumber lengthways discarding the seeds. Combine all ingredients in a large bowl, toss and serve. Mirin and ginger dipping sauce Ingredients: 350 ml mirin 250 ml rice wine vinegar 100 ml raw soy sauce 50 g ginger 50 g eshallots, peeled Combine all ingredients in a bowl, and let sit for at least one hour before serving.
They say there are no more original ideas, and never has that felt more true than today. Announced today, Instagram has launched a new feature that lets users share photos and videos that disappear after 24 hours. If it sounds uncannily like Snapchat, that's probably because it is. Rolling out globally over the next few weeks on iOS and Android devices, Instagram Stories is being sold as a way to relieve fears that you're posting on the app too much. According to a post on the company blog, the new feature "lets you share all the moments of your day, not just the ones you want to keep on your profile. As you share multiple photos and videos, they appear together in a slideshow format: your story." Users will be able to view the stories of people they follow via a bar at the top of their feed, although they won't be able to like and comment on them (you can still send a private message letting someone know how #dope they look). And if you feel particularly attached to a photo in your story, you can change it to a regular post with the touch of a button. You'll also be able to hide stories from particular followers if you so choose. As for the elephant in the room, Instagram hasn't shied away from the fact that they're copying one of their competitors. Asked by TechCrunch about the obvious similarities between Instagram Stories and Snapchat, Instagram CEO Kevin Systrom admitted that Snapchat deserved "all the credit," before going on to point out that tech companies borrow ideas all the time. "When you are an innovator, that's awesome. Just like Instagram deserves all the credit for bringing filters to the forefront. This isn't about who invented something. This is about a format, and how you take it to a network and put your own spin on it," said Systrom. "Facebook invented feed, LinkedIn took on feed, Twitter took on feed, Instagram took on feed, and they all feel very different now and they serve very different purposes. But no one looks down at someone for adopting something that is so obviously great for presenting a certain type of information." That may technically be true, but even by Silicon Valley standards, this is pretty bloody blatant. https://vimeo.com/177180549
Australians looking to travel to New Zealand must consider the current COVID-19 advice. For information on quarantine-free travel between Australia and New Zealand, head over to the NZ Government's COVID-19 hub. When the colder months roll around, it's natural to reach for anything that screams warm and comfort — even when you're on holidays. The trans-Tasman bubble is finally open, so you might be planning a midyear jaunt to New Zealand; however, don't think you have to spend your time away staying cosy inside. There's a time and place for that, of course. But NZ's winter festivals will give you a stack of reasons to get out and enjoy the crisp air. From slopeside music festivals to month-long food celebrations and kaleidoscopic light shows, here are ten festival across New Zealand that you should drop into your winter getaway itinerary. [caption id="attachment_720775" align="alignnone" width="1280"] Audiology.[/caption] MARDI GRAS, OHAKUNE/QUEENSTOWN Mardi Gras is arguably New Zealand's biggest winter party — and this year its spreading the fun over two weekends in two different locations. On Saturday, June 19, Ohakune is the spot to catch a lineup of dance floor favourites. Promoters Audiology have teased six international acts ahead of this year's first lineup announcement, including UK-based electronic producer Dimension, drum and bass DJ Culture Shock, Australian singer-songwriter Nyxen and trap producer Quix. They'll be joined by a monster lineup of local talent. The event in Queenstown on Saturday, June 26 comes with snow-capped peaks and an intimate capacity of only 3000. [caption id="attachment_624534" align="alignnone" width="1280"] Serena Stevenson.[/caption] MATARIKI FESTIVAL, AUCKLAND While we have to wait until next year for the first-ever Matariki public holiday, there are still plenty of ways to celebrate the beginning of the Māori new year in 2021. Every year Auckland Council's Matariki Festival consistently delivers a series of delightful events. The exact details are yet to be announced for 2021, but you can expect everything from street food and live performances, right through to light festivals, stargazing, Māori art workshops and film screenings. Matariki is seen as a time to reflect on Māori identity, as well as an opportunity to look to the future. The 2021 festival runs from June 19 to July 11 right across Tāmaki Makaurau. [caption id="attachment_797316" align="alignnone" width="1920"] Matt Wiseman.[/caption] SNOW MACHINE, QUEENSTOWN After making its debut in Japan last year, alpine music festival Snow Machine is hitting the slopes for four snow-filled days of music and adventure. Attendees at the New Zealand edition from September 8–11, 2021 will be treated to action-packed days on the slopes, aprés ski events on both Coronet Peak and The Remarkables and a lineup of international acts against the idyllic backdrop of Queenstown. A who's who of Australian electronic acts will warm up the frosty evenings, including headliners The Avalanches, Flight Facilities, Hayden James and The Presets. Tickets to Snow Machine 2021 are all-in-one, offering a variety of accomodation options and lift passes. VISA WELLINGTON ON A PLATE, WELLINGTON After being forced out of its usual slot in 2020 due to the COVID-19 pandemic, Visa Wellington On a Plate is set to return for its 13th year from August 1–31, 2021. The huge event typically sees more than 100 flavour-packed events, special dining menus, burgers and craft cocktails take over the capital city. This year's edition will keep the three-tiered format — Dine Wellington, Burger Wellington and Cocktail Wellington — celebrating the immense depth of culinary talent within the region. Sibling events Road to Beervana and (August 6–15) and Beervana (August 13–14) are there, too, giving you plenty of reasons to drop by or hang around the capital. WINTER PRIDE, QUEENSTOWN Combining winter sports with community and inclusion, Winter Pride is all about locals and visitors embracing the cool weather and their diversity. The event is typically packed with dance parties, speed dating, skiing, boarding and all-round good times. There's a number of different packages to choose from between August 27 to September 5, including passes to all events and revolving door access. Stay tuned for the full lineup announcement. SNOWBOXX, QUEENSTOWN Typically held in the heart of the French Alps, Snowboxx is a multi-discipline winter festival that shines a spotlight on electronic music and snowsports. Previously expected to arrive in 2019 — and then 2020 — the event will finally slide Down Under this September for one week of international acts, slope-side parties and off-mountain experiences in the adventure capital. Landing between Treble Cone and Cardrona from September 7–14, Snowboxx will see Shapeshifter, Lee Mvtthews and Concord Dawn hit the stage. Attendees are also invited to enjoy on and off-mountain activities like bottomless disco brunches, igloo parties, sled races, comedy nights, snowball fights and aprés ski experiences throughout the week. [caption id="attachment_636636" align="alignnone" width="1920"] Simeon W.[/caption] LOEMIS FESTIVAL, WELLINGTON Lōemis Festival returns for its sixth year with a lineup of events celebrating the winter solstice from June 11–21, 2021. The winter solstice is marked by the shortest day and longest night of the year and has often been associated with regeneration, rebirth and self-reflection. Each year the festival aims to deliver an innovative program with a strong focus on the ritualistic, mystical and fantastical elements of the solstice. Previous ritualistic events have included spiritual dance theatre works, multi-course fish degustations and spooky storytelling cocktail evenings. It comes to an end with the burning of a massive art installation right on the harbour. LUMA SOUTHERN LIGHT PROJECT, QUEENSTOWN After pulling the plug in 2020, Queenstown's kaleidoscopic light festival will return for its fifth outing this Queen's Birthday weekend. Luma Southern Light Project brings together illuminated art, light sculpture, performance and community over four days from June 4–7, 2021. As the sun goes down over the long weekend, the Queenstown Gardens will be transformed into a creative outdoor stage of visual arts, performing arts, music, film and digital media. 500 local artists and contributors have contributed to this year's festival. As well as light installations dotted around Queenstown Gardens and shore of Lake Wakatipu, previous events have featured moving images projected right onto the lake, works created from recycled materials and roaming performers — from hypercolour fairies to acrobatic tree dancers. TAUPO WINTER FESTIVAL, TAUPO The sixth annual Taupō Winter Festival offers an action-packed program over two weeks in 2021. Running from July 9–25, you'll have the choice of hitting a lakeside ice rink, jumping in a giant inflatable snow globe with cold white stuff directly from neighbouring Mount Ruapehu, attending a mountain-themed film festival, catching live circus acts and downing free hot chocolates. What's more, most of the events are free to attend. [caption id="attachment_790171" align="alignnone" width="1920"] Vanessa Rushton.[/caption] WELLINGTON JAZZ FESTIVAL, WELLINGTON The capital's annual celebration of jazz music is set to return this June 9–13 with more than 100 free and ticketed gigs taking place over just five days. This year's lineup is bursting with fresh new music from around the country, including the likes of Opera House headliners Whirimako Black, The Nathan Haines Octet and Michael Houstoun with the Rodger Fox Big Band. Elsewhere, there'll be big bands, tribute gigs, world premieres and album launches. There really is something for everyone — as long as you can shake your jazz hands at it. Top image: Snow Machine, Zachary Zaza.
Hitting New Zealand for the weekend isn't as much of a faraway adventure as it seems — the flight's just over three hours from Sydney, Melbourne or Brisbane. That's almost similar to visiting Canberra or Byron, and there's better wine at the end. New Zealand's capital is brimming with more contemporary, creative restaurants, microroasteries, buzzing cafes and of course, craft breweries than you can poke a wizard's staff at. Every (outrageously friendly) taxi driver will tell you that that city has more cafes, bars and restaurants per capita than New York City — and they're on the money. Hop an easy flight from Melbourne/Sydney to the Harbour Capital and spend an easy weekend on the waterfront, wandering through street art-filled laneways, tasting the world's most gloriously creative craft beer, learning up on ever-fascinating Māori history, and feasting on some serious food. EAT You'd have to try pretty hard to find a bad coffee in Wellington. The city runs rife with microroasteries and no-nonsense baristas churning out killer coffees by the minute. Wander down the street art-plastered areas of Eva Street and Hannah's Factory Laneway in search of a freshly brewed cup o' joe. Stop by Leeds Street Bakery, a teeny tiny glass-and-brick-walled joint for a piccolo from their mates Red Rabbit Coffee Co., and do not leave here without snapping up one of their famously insane salted caramel cookies. They're not pretty but they'll make you involuntarily make noises at strangers. Look at this: Locals will constantly send you to a formerly dreary multi-car garage that's now a bustling corner cafe, dubbed The Hangar. Run by local coffee roasters Flight Coffee, The Hangar serves up kickass coffee made from Costa Rican beans from the family-run Herbazu estate. Huddle over your own cup of joe and take in the ahmbiahnce, or get pesky and ask the crew about the roasting process. Ghuznee Street's Milk Crate and Customs Brew Bar are also worth visiting, as are our six favourite coffee bars on Concrete Playground Wellington. Now you're well caffeinated, let's head for something a little more hearty. Wellington has one heck of a dining scene, a combination of perpetually high quality produce and young, dynamic restaurateurs. Try your luck and wait for a table at Charley Noble in Post Office Square. A seafood bar and steak specialist with a penchant for woodfired cooking ('Charley Noble' was the sailors' name for the ship's galley chimney), this busy, busy restaurant has been the talk of the town since opening in 2014 — and features New Zealand's first Zesti woodfired chargrill and rotisserie. Looking for something a little more modern and fusion-based? Head for Egmont Street Eatery. Tucked down a regular ol' laneway off Dixon Street, this former carpark space does modern New Zealand/Asian fusion with a fresh, seasonal approach and casually excellent service — and they won Wellington on a Plate's highly coveted Burger Wellington comp in 2015. They'll happily match your lunch with one of Wellington's top notch craft beers or a slam dunk of a New Zealand wine. Try the miso salmon salad with cos, nam jim (a traditional Thai sauce) and herbs ($25), and wash it down with 'The Don', a hefty, sediment-filled white that your waiter will probably recommend you try before you buy. The Don doesn't suit every palate. Also worth visiting? Mark Keddell and chef Sean Marshall's The Matterhorn on buzzy Cuba Street, seasonally-focused (and wine-happy) restaurant Floraditas, wholesome, hearty brunch spot Loretta, award-winning chef Mark Limacher's Ortega fish shack, the Boon brothers' beloved Manners Street cafe/bar Crumpet, New York-inspired deli/diner Five Boroughs, and Eastern Asian modern dining spot and cocktail bar Ancestral. Eating on a budget? Check out our feature on seven days of cheap eats in Wellington. DRINK Let's test out that theory, the big bragging right that the city has more bars per capita than New York City. If you head into the city's nightlife/entertainment district, Courtenay Place on a Friday night, you'll find the area packed with young'uns heading to the area's rowdy Irish pubs, rock and roll bars and licensed late-night eateries. But Wellington's not just serving up any ol' tipples in its plethora of watering holes. Let's start with something for the beer lovers — Wellington is New Zealand's craft beer capital after all. Find your way to an old petrol station in Aro Valley that's now brimming with award-winning beer. You've found one of Wellington's very best craft breweries, The Garage Project. Since 2011, this well-publicised crew have gained the rep as the rock stars of the NZ craft beer scene. They gained quite the hype early on when they released 24 beers in 24 weeks, and have been working just as boldly and experimentally since. They opened their own cellar door within the brewery in March 2013, where you can have a mad chat and taste the latest batches on tap — everything from the best-selling (and bloody delicious) Garagista, to the out-there Umami Monster, Cereal Milk Stout and Ziggy's Carrot Cake. They've even just opened their own bar, GP 91 Aro, just down the road. To keep on the craft beer trail, head for the Parrotdog and Black Dog Brew Co. breweries or head for craft beer bars like Fork & Brewer, Little Beer Quarter, Golding's Free Dive, The Rogue and Vagabond, Bebemos, Hop Garden, The Malthouse or Hashigo Zake. [caption id="attachment_572288" align="alignnone" width="1280"] Hawthorn Lounge.[/caption] Finished your beer? Let's get a little more botanical with your next beverage. Wellington's home to one heck of a mixologist population, with some of the best cocktail bars in the global game. Head to Hawthorn Lounge if you really want to get straight to the good stuff. Managed by all round legend Peter Lowry, this cosy little '30s-style speakeasy is hidden away from rowdy Courtenay Place. Snuggle into a Chesterfield lounge by the fireplace, or pull up a pew at the dimly lit bar and choose from one of the bar's staples — up high for a Chocolate Negroni — or roll the dice on a special edition experiment — bar wizard Jamie co-curates this with Peter. If you're a cocktail fiend, also worth checking out are cocktail bar/alchemist den CGR (Cocktails Gin Rum) on Courtenay Place, Te Aro's award-winning Cuban bar and tapas hideaway Havana Bar, Tory Street's Spanish-inspired Poquito, and beloved Leeds Street cocktail haven Hanging Ditch. Wine runs rampant in Wellington, thanks to the world-famous wine regions surrounding the city — you'll find most Wellington restaurants brimming with local drops on the menu. If you're looking for something entirely non-alcoholic though, pay Six Barrel Soda Co. a visit in Hannah's Laneway. Want more? Check out our round-up of Wellington's best secret bars or best craft beer bars. DO Wellington's a highly walkable city, so lace up your booties and let's go 'sploring. Wandering along Wellington's straight-up beautiful waterfront is a must for first-timers, a stroll you can pair with a visit to the city's mighty Te Papa Tongarewa museum. It's been named one of Lonely Planet's 'Top 500 Places on the Planet' and for good reason. Over six floors, you can get a real sense of New Zealand's past, present and future, through gloriously well-curated exhibitions and a seriously epic collection. Follow NZ's passion for art around the city — there's a smorgasbord of street art and laneway murals around town (you just have to be ready to follow a boring looking backstreet every so often). For film fans, obviously New Zealand has its fair share of pop culture-related tourist Meccas. Let's face it, Wellington airport is home to giant, giant hanging statues of Gollum and Gandalf, so for Lord of the Rings fans, New Zealand is still the damn king of must-visit locations. Before you visit the home of the One Ring in Nelson, no self-respecting movie buff would leave Wellington without a visit to the Weta Cave and Workshop. One of the must-do film studio tours in the world, Weta will put you right up close to the props, costumes and hallowed halls of creativity behind The Lord of the Rings, The Hobbit, Mad Max: Fury Road, District 9, King Kong, The Chronicles of Narnia, Avatar, District 9 and more. You might hold an alien assault rifle from District 9, swing an orc mace from The Hobbit, or hold incredibly detailed chain mail worn by Frodo Baggins. Shell out for a Prancing Pony fridge magnet and head back to the city with a hobbity spring in your step. If we told you that you could spend an afternoon in Wellington cuddling up to, say, four red pandas, would you pop this on your to-do list? Worth every dime of a on-holiday splurge, Wellington Zoo offers some pretty kickass 'Animal Encounters'. Being red panda enthusiasts, we skipped the cheetahs and the meerkats to snuggle up to the zoo's four straight-up adorable pandas. You can pat them. And feed them grapes. Because they're gods amongst men. Also recommended is a stroll around the Botanic Garden, and if you're looking for one of the best views in town, set aside $7.50 for a return trip on the Wellington Cable Car. [caption id="attachment_572305" align="alignnone" width="1280"] Intercontinetal.[/caption] STAY Depending on your budget, Wellington's got a pretty wide range of accommodation options. If you've got a little dosh to burn on your well-earned weekend away, we stayed right in the city at the Intercontinental Wellington. Sitting right near the harbour waterfront and a very easy walk to Wellington's main galleries and Te Papa, Courtenay Place, Cuba Street and Hannah's Laneway, this slick inner city hotel will make a Kevin Macallister out of you in minutes. Don a fluffy white robe and make yourself at home in one of 232 contemporary guest rooms, equipped with extra large towels, giant, giant shower heads and — wait for it — a pillow menu. For something equally opulent, check out the award-winning ten-room boutique hotel Ohtel, sitting in the swanky seaside neighbourhood of Oriental Bay. Each room looks straight out of a design magazine shoot, decked out by owner/designer Alan Blundell with his own collected treasures, clocks, ceramics and individual chairs. It's pretty close to Wellington's main entertainment precinct too. Rooms come equipped with two-person baths, podcast facilities, natural toiletries, free wifi and oversized showers. There's plenty of budget accommodation and B&Bs in Wellington too, check out WellingtonNZ.com for a bunch of great options. LET'S DO THIS, HOW DO I GET THERE? Flights to Wellington from Sydney, Melbourne and Brisbane are super short — around 3.5 hours on average. Jetstar have just launched a direct route from Melbourne to Wellington (from $159) and Queenslanders can fly direct from the Gold Coast (from $169). Air New Zealand fly direct from Sydney, Melbourne and Brisbane to Wellington (from $297). Next weekend, we hop on a 45 minute flight out of Wellington to the pretty city of Nelson for some of New Zealand's best contemporary art, insanely good (and globally renowned) wine region and some of the world's most beautiful outdoor adventuring.> Shannon Connellan travelled as a guest of WellingtonNZ.com. Top image: Egmont Street Eatery. All other images SC unless otherwise specified.
Watch great Australian stage productions with popcorn and choc top in hand, when Australian National Theatre Live arrives in cinemas in April. Inspired by the success of the UK's NT Live series, this local endeavour will capture and screen locally made theatre shows in participating cinemas, with the aim of bringing the live theatre experience to audiences who'd normally miss out. Australian National Theatre Live will launch with the Griffin Theatre Company's production of David Williamson's acclaimed satire Emerald City. The show will make its cinema premiere at Melbourne's Lido Cinemas on Friday April 22, followed by Sydney's Ritz Cinema on Wednesday April 27. Further screenings will follow in cinemas around the country. Other shows set to light up the silver screen include Mary Rachel Brown's The Dapto Chaser, Geoffrey Atherden's Liberty Equality Fraternity, and the Sydney Theatre Company's Wharf Revue. "Australia produces world-class theatre and Australian National Theatre Live will give audiences across Australia the opportunity to experience some of the best productions available – good theatre will no longer just be for metropolitan audiences," said spokesman and actor Grant Dodwell. "ANT Live means many more people will get to see plays that usually have a very short season in metropolitan centres." "Our ultimate aim is to stimulate a greater interest in live theatre, to encourage and promote writers, performers and practitioners, and create a resource for students and theatre lovers across the country." For more information about Australian National Theatre Live, visit www.antlive.com.au.
Queenslanders, there's some unfathomably good cheesery coming your way. Sydney's renowned food emporium Salt Meats Cheese is set to open their first interstate store in Surfers Paradise in early July. Modelled on the Sydney warehouse store, the new food emporium will take over 200 square metres within urban village precinct, The 4217 — with a dedicated cheese and meat room, imported and local artisan cheeses, fresh salads, wood-fired pizza, charcuterie delights and even artisan salt at the ready. Yep, artisan salt. So why the northern venture? Salt Meats Cheese co-director Stefano de Blasi saw plenty of potential for an unconventional deli in the beachside city, bringing a little something different (and familiar) to both visitors and locals alike. "This new hub is all about enhancing the lifestyle of locals and offering tourists a taste of home," he says. "It's not just an Italian deli. We pull together local artisan ingredients with hard-to-find products from Spain, Italy and South America." Salt Meats Cheese will be run by de Blasi's friend Alessandro Vicinanza, who'd managed the Meat Room within the Sydney store for over a year, and his partner Korine Skinner. Importantly, Salt Meats Cheese isn't a passive Italian eatery. De Blasi sees a strong need for customers to enjoy some traditional Italian food at the store, then feel empowered to become MasterChefs in their own kitchens. "The store in Surfers Paradise is a place to grab a quick panino or wood-fired pizza and then buy everything you need — the flour, the Mutti tomatoes, the hand-stretched mozzarella — to make that pizza at home," he says. To make things even easier, you'll be able to sign up for cooking classes instore — learn how to make pasta, butcher meat properly and perfect your homemade pizzas. Find Salt Meats Cheese within The 4217, Surfers Paradise from early July. More details to come.
American music legend Prince has just dropped word that he'll be touring around Australia and New Zealand in February. That's right, February. As in the month we're currently in. The shock announcement was made earlier today, with the recording artist sharing the news with fans via his Twitter account. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! pic.twitter.com/WiOKCZtdw8 — Prince3EG (@Prince3EG) February 5, 2016 The 57-year-old recently serenaded audiences in Minnesota with a series of intimate shows dubbed 'Piano and a Microphone', a name that has been adopted for his tour of the southern hemisphere. He was originally meant to perform in Europe in December, but cancelled those plans in the wake of the Paris terror attacks. We're yet to see any details regarding exact dates or locations – the last time Prince visited Australia was in 2012, when he played shows in Sydney, Melbourne and Brisbane. This will be his first visit to New Zealand. Whatever the plan is, presumably we'll find out soon. UPDATE – The dates and locations for the tour have been revealed. Prince will play four shows at Melbourne State Theatre on February 16 and 17, two shows at the Sydney Opera House on February 20, two shows at Sydney State Theatre on February 21, and one show at Auckland's ASB Theatre on February 24. Tickets for his Australian shows go on sale at midday (AEDT) on February 9, and for his New Zealand show at midday (NZDT) on February 11. For more info, go here.
Uber drivers may want to start thinking about a change of career. The ridesharing giant, whose relationship with its drivers has been turbulent in recent times, may soon have reached the point where it no longer has any need for them. After all, why spend millions settling lawsuits when you can get the cars to operate themselves? That seems to be the thinking as the company officially begins testing on its very first self-driving car. The modified Ford Fusion Hybrid, complete with roof mounted cameras and radar, took its first public outing on the streets of Pittsburgh last week. "While Uber is still in the early days of our self-driving efforts, every day of testing leads to improvements," said the company via a statement on their website. "Right now we're focused on getting the technology right and ensuring it's safe for everyone on the road — pedestrians, cyclists and other drivers." "In the future we believe this technology will mean less congestion, more affordable and accessible transportation, and far fewer lives lost in car accidents." That's all well and good, but will these self driving cars be offering their passengers complimentary mints? Where are we on that technology, exactly? Via The Sydney Morning Herald.
It's getting to that time of year when the idea of putting some original thought into gifts can start to seem too noble a cause — especially when a Myer giftcard is just in arm's reach. But it doesn't have to be so difficult. Whether you've made a dent on your gift shopping list or not (because let's face it, you probably haven't), take note of these online stores perfect for uncommon and sure-to-delight Christmas gifts. SORRY THANKS I LOVE YOU Sorry Thanks I Love You is making gift-giving less torturous and more fun again with a quiz that helps you track down the ultimate gift. By asking a few questions ('What were they like a kid?' or 'What would they do with 24 hours in NYC?'), Sorry Thanks I Love You actually tailors their gift list to your loved one. It does help if your gift recipient is a fan of artisanal creature comforts as gourmet food and beverages, flowers and accessories are what Sorry Thanks I Love You does best. www.sorrythanksiloveyou.com OXFAM SHOP Regret purchases are virtually nonexistent at Oxfam's online shop, which features handmade, Fair Trade gifts crafted by skilled people from 136 producer groups in 38 different countries. Boasting a wide variety of homewares, fashion accessories and gourmet food and drink, Oxfam Shop has answered your Christmas gift shopping prayers with presents for your 96-year-old grandmother down to your two-year-old niece all neatly taken care of. And let's not forget how delicious fair trade chocolate can be. www.oxfamshop.org.au THIS IS WHY I'M BROKE Collating the wackiest gifts from all corners of the internet, This Is Why I'm Broke will perplex and amaze you, or at least, make you laugh audibly at some of the downright ridiculous things on sale. With edge-only brownie pans, suit pajamas, crystal-clear canoes and countless other brilliant inventions, it does take a bit of trawling to find just the right gift, but once you start, there's no knowing when you'll stop. Don't blame us if you forget you're not shopping for yourself. www.thisiswhyimbroke.com HUNTING FOR GEORGE Hunting for George is the project of Melbourne-based sisters Jo Harris and Lucy Glade-Wright who hand-pick local and international pieces which accord with their own brand's emphasis on quality and originality. Featuring creatively curated gift guides and product descriptions that feel less like manufacturer dribble and more like a friend's recommendation, Hunting For George is gift hunting without the headache. It's the place to go for indoor/outdoor Milk & Sugar stools, pastel-splashed Pop & Scott plant pots and Iris Hantverk's old-school birchwood house essentials. www.huntingforgeorge.com SIX THINGS Following an Alice in Wonderland guiding light — "Why, sometimes I've believed as many as six impossible things before breakfast" — Six Things is the prime place to shop for gifts for the friend who can quote entire movies backwards. Founded by the Queensland-based designers at j6 design, Six Things allows you to shop by theme or by type and discover people-pleasing gifts like Tea-Rex mugs, ghetto car fresheners or Pulp Fiction/Sesame Street fusion cushion covers. Alternatively, slip into the rabbit hole and treat your friend (or even yourself) to a mystery blind date… with a book. www.sixthings.com.au SOCIETY6 Founded by Justin Cooper, Lucas Tirigall-Caste and Justin Wills, Society6 is breathing new life into printed clothes, wall art and homewares. Shop for your gifts on Society6 if you think your partner's shower curtains need some refreshing, or if your best friend's wall clock is looking a bit drab. Society6 sources artwork from thousands of artists worldwide and allows artists to actually profit from sales without giving up their creative rights. A printed iPhone case never felt so morally good. www.society6.com MOMA DESIGN STORE The MoMA Design Store is a special place. One of New York City's most exciting galleries, it has a number of retail spaces where you can purchase all of the designy gifts you have ever wanted. And if you can't just fly over to New York for a shopping weekend anytime soon, they've got you covered with their comprehensive online store, which provides modest international shipping rates to Australia. www.momastore.org ETSY Cutesy might be the first thing you think of when someone says Etsy, but there's no denying that Etsy is queen of the online boutique, hosting over 1 million online handcraft and vintage stores from all across the globe. If searching for the perfect gift among Etsy's online treasure trove is a bit daunting, we recommend eyeing the Etsy Design Award Nominees, a handpicked bunch of designers that stand a little taller than the rest. www.etsy.com THE DOWNTIME AGENDA Keeping true to this website's policy of absolute zen, your Christmas shopping for those who do their downtime right — from curling up with a scented candle to finding inner peace with earthy incense — is right here at the click of a button. With selections of gift packs for mothers, gardeners and blanket enthusiasts, the Downtime Agenda has all your 'chilling' needs covered. If your zen friend is not so much the materialistic type, you can also buy 'experiences' such as yoga classes and 'blend your own gin' workshops. www.thedowntimeagenda.com HARD TO FIND This hidden Australian gem brings together all the best elements of gift shopping and makes them super easy to find, putting presents for Christmas, birthdays, friends, dads, grandmas and girlfriends together for a beautifully designed stroll through the online market. Hard To Find offers an array of treasures sourced from across Australia and around the world, with gifts from France, England and beyond sure to satisfy even the pickiest family member on Christmas morning. www.hardtofind.com.au UNCOMMON GOODS From a water bottle for your dog to personalised whiskey barrels, Uncommon Goods definitely delivers what it promises, alongside a host of more sophisticated, grandmother-approved gifts for the whole family Christmas. This website has a particular section for more fun and quirky gifts, along with a section entirely for all your festive needs, allowing you to choose personalised wares that suit everybody's individual style. www.uncommongoods.com JAPAN TREND SHOP Have you ever woken up in the morning, looked in the mirror, and realised you absolutely can't go without a Panasonic Beauty Ion Effector? Neither have we, but you can buy one at the Japan Trend Shop — if you can believe it. With a range of beauty wears including USB-heated leggings and boiled egg-shaped headbands, this kitsch online emporium really does stock whatever you can imagine. www.japantrendshop.com HIM & 1 Specialising in all that is fine and functional across household goods, art and body care products, Him & I is a wholesome Australian online store that houses the current obsessions of site creators Kara and Josh. From boldly coloured bedding by Kip & Co and sophisticated watches by The Horse to simple tableware by Made in Japan and earthy art designs by Kristina Krogh, Him&I is a feast of gift ideas by brands definitely not seen at your nearest Westfield. www.himandi.com.au By Katie Davern, Eden Faithfull and Matthew Abotomey. Top image: Basil Bangs, available at Hunting for George.
Well now, if this isn't the sweetest thing we've seen all week. CineFix have transformed Hayao Miyazaki's Academy Award-winning Studio Ghibli film Spirited Away into an adorable 8-bit 'video game'. You can't pop a quarter in to play it, but you can see the entire film summarised in five minutes with a delightful video game version of Joe Hisaishi's score. Follow Chihiro, Haku, No-Face and Yubaba through the 'levels' (No-Face's bathhouse fight scene is particularly great) below: Via Geekologie.
Louis Vuitton's stamp of luxury (that popular LV) and Supreme's iconic red and white boxed logo are joining forced for their first collaborated pop-up shop — and they've picked Sydney to launch. From Friday, June 30 until Friday, July 13, the Bondi beach pop-up will feature coveted LV-stamped apparel paired with the Supreme logo accessories as seen in the men's autumn/winter 2017 line, which was announced at Paris Men's Fashion Week in January. Count yourself lucky, Sydney, this pop-up shop request was denied in New York City. The pop-up will stock the duo's new collaborative baseball caps, t-shirts and backpacks. And if you're feeling bold, the collection also features denim baseball jerseys, leather jackets, cross-body bags and much more. The store will also offer exclusive pop-up shop pieces that you'll have to check out for yourself. While the two brands were established 140 years apart, their collision of high fashion and New York City streetwear is a world-first — and a huge coup for Australia. Louis Vuitton x Supreme will pop up at 95 Roscoe Street, Bondi Beach from June 30 to July 13. Open Monday to Sunday 10am–6pm, Thursday 10am–7pm.
Shopping for wine can be a complicated, overwhelming experience. There are often just too many shelves, labels, varieties and styles to choose from. When you don't know a lot about wine (or even when you do), picking a good bottle is a difficult job. We asked sommelier and wine expert Eddie Schweitzer from online wine store Vinomofo for some advice. How do you find out what style of wine you like? How do you get a decent bottle at a reasonable price? When is a bottle worth more than $100? And most importantly, should I be swirling the glass? Hi Eddie, I know nothing about wine — how do I shop for it? "Taste a few wines until you find a region or variety that you know you like, then take little steps to try new things. If you like a Pinot or a lighter-bodied red, ask the bottle shop what other wines they have in that style. If you can find somebody in a good wine store that you trust, that's fantastic because you can ask them for advice. Don't just go in and say, 'I want a good wine at this price,' or just buy what's on special for the sake of it — work with what you know you like." How do I buy a decent, relatively cheap bottle? "Australian consumers are shy of blends for some reason, we really like having one variety on the label. But often at a lower price point, you can get much better wine that's a blend of different varieties. A GSM — a blend of Grenache, Syrah and Mourvedre — is a fantastic, crowd-pleasing, easy drinking wine that a lot of people don't pick up because they think winemakers are just putting the cheap bits together, but that's very rarely the case. Steer away from anything that says 'Wine of Australia' or 'Wine of South Eastern Australia' because Southern New South Wales all the way through to South Australia is a big area. It's big, bulk wine that's very commercial. Instead, get a wine that has a specific region. If you like bigger, richer reds, go for a wine from a warmer climate region. Lighter-bodied reds, like a Pinot, should be coming from a cooler climate region." Is bulk wine automatically of poorer quality? "It doesn't mean it's not a good quality wine, but people drink wine because it has personality. That's what makes wine different from a VB or a Carlton, it's talking about a vintage or a specific place. If you buy bulk wine, it could be fine, but it will usually be pretty boring and bland. A $6 bottle might be fruity and drinkable, but it's not going to give you much of an experience. We don't sell anything 'Wine of Australia' because it usually lacks any interesting flavour." What's worth paying a little more for? "Pinots and Chardonnay are only made well in cool climates, are a little harder to grow and are in high demand. If you want a good bottle of either of these types you'll have to spend a little more — probably about $15-25. Sauvignon Blanc and Shiraz on the other hand is made in much bigger volume, and has a lower production cost, so you can get a good value wine in a lower price range." When is a bottle of wine worth more than $100? "There are a few things that can make a bottle of wine expensive. The first is the cost of production. Some wines are expensive because the vines only produce a few grapes, and the grapes are really sought after. Other production costs like how long it spends in oak and how long it's aged for can affect the price. Tasmanian wine tends to be a little bit dearer, because they don't produce a lot of grapes, and they're doing great things with food and wine at the moment so they're in demand. You'll spend a little bit more, but whether it's worth it or not is up to you." So if I buy a Pinot Noir in Tasmania that costs $100, and one in South Australia for $30, there's no guarantee that the more expensive option is going to be better? "No. It's about the enjoyment you get out of the bottle, not the price. At Vinomofo we're all about connecting people to really good wine, and good wine is personal. First and foremost, it's about what you find enjoyable to drink." I'm scared of wine tastings — how do I do one properly? "When I taste wine, I'm tasting it so I can describe it to people, so I'm paying attention to acid levels and alcohol percentage and other things. But you should be just smelling and tasting the wine to see if you enjoy it. Most of your perception of flavour comes through smell. Your brain puts the smell and taste of the wine together and decides if you like it or not. Have a smell, and a taste and think 'Hey, do I like this? Or don't I like this?' Then you can ask, 'Why do I like this? What is it about this wine that I'm liking?' Maybe it's a little bit lighter, or fruitier, or maybe it's got this really interesting herbal flavour. Or maybe it has something that you don't like. The more you pay attention to what you're tasting and what you like, the easier it will be to shop for wine." Should I be swirling the glass? "Yes. While the wine is in the bottle think of it like it's in bed, asleep. Giving it a swirl is like throwing it in the shower and waking it up, so then it can really come to the party and let you know what it's all about. On a technical level, by taking the wine out of the bottle and swirling the glass you're exposing the wine to oxygen, which releases the aroma of the wine. Then you can taste the wine properly." Any final advice? "Wine is a very personal thing. Just because someone says a wine is really good, that doesn't mean you're going to like it. Get a mixed case from Vinomofo and sample a bunch of different wines to find out what you like. Don't be scared to ask for advice — ask someone at a boutique bottle shop, or give us a call and tell us what you like and what you don't and we'll help you out." Visit Vinomofo and delve into a world of wine. Use the code 'CONCRETEPLAYGROUND' at checkout to receive $25 off your first order. Images: Chris Middleton.
Superheroes are taking over Brisbane — and if you're a fan, it's marvellous. Between May 27 and September 3, Marvel: Creating the Cinematic Universe brings caped crusaders, their costumes, props and the artistry that makes them soar — both on the page and on the screen — to the entire ground floor of the Gallery of Modern Art. Featuring more than 500 objects (including more than 60 costumes), the exhibition provides a peek behind the scenes of one of the biggest film franchises ever made. In fact, it's the largest amassing of Marvel movie artefacts of its kind in the world, ever. You could dub it a blockbuster, and you'd be right. Launching the exhibition, QAGOMA director Chris Saines was eager to explain that some of the items on display have Chris Hemsworth's DNA on them; however getting up close to objects touched and worn by Thor — including on the forthcoming Thor: Ragnarok, which was shot on the Gold Coast and in Brisbane last year — is just part of the fun. Casting your eyes over original and concept artwork, exploring the interconnected realm that has been splashed across cinemas for the past decade, and playing with the pre-and post-production techniques behind the movie magic are also on offer. Indeed, Marvel: Creating the Cinematic Universe endeavours to show that popular mainstream entertainment and art can be one and the same, especially given the level of detail that goes into both comic books and their movie adaptations. Walking through areas dedicated to the exhibition's three key themes — 'The Cinematic Assembled', 'Decoding the Universe' and 'Behind the Scenes' — delves into both individual and interconnected narratives, and highlights the creativity involved on a movie as well as an overall cinematic universe level. Along the way, you'll say "I am Groot" to giant humanoid trees, pretend you're a smart-talking racoon, peer into a yet-to-be-seen planet and star in your own Marvel poster too. Discovering the full collection is something best experienced for yourself, and, if you can make it to GOMA before September, here's five things to look out for. THE ASGARDIAN THRONE ROOM The eagerly anticipated Thor: Ragnarok mightn't hit cinemas until October; however Marvel: Creating the Cinematic Universe offers a glimpse of just what's in store (don't worry, there's no plot spoilers). You can't miss the giant, gleaming throne room that takes centre stage in the exhibition, and nor would you want to. Just look at it! Costumes and weaponry from 2013's Thor: The Dark World also feature. HULK'S BED Speaking of Asgard and its famous warrior, he's not alone in his next cinema outing. The giant green mass of muscles that is the Hulk is set to tear things up on screen — and, as you'll see here, take a rest as well. What kind of bed does the Hulk sleep on? This one. Saying that it's huge is an understatement — this photo really doesn't do it justice. Also on display are his weapons, which make Thor's mighty mjolnir seem absolutely tiny in comparison. IRON MAN'S SUITS He's the reason the Marvel Cinematic Universe even exists, and, in typical Tony Stark style, he gets his own room. It was back in 2008 when Iron Man demonstrated that the world wanted more superhero movies, and one of the suits from that pioneering flick lines GOMA's walls — alongside versions from 2010's Iron Man 2 and 2013's Iron Man 3. As you can see, over the years he's had quite a few upgrades. THE FIRST APPEARANCE OF SPIDER-MAN Spider-Man just keeps slinging his way into cinemas, but 57 years ago, he was only starting to crawl his way across paper. With the initial movie in what will be his third film series in the past 15 years due to drop in July, checking out the first piece of artwork to feature his image proves quite a timely experience. It might seem amazing now, but these kinds of things were usually thrown away back in the day — no one knew just what a big deal they'd become. DOCTOR STRANGE'S MIND-BENDING WORLD Every one of the 15 films that comprise the Marvel Cinematic Universe to date is represented in the exhibition — and, thanks to the forthcoming Spider-Man: Homecoming and Thor: Ragnarok, the 16th and 17th flicks too. Doctor Strange mightn't get quite as much space as some of the bigger titles, but the GOMA folks sure know how to make the movie's costumes stand out. With Inception-like visuals playing a bit part in the flick, expect to witness them in person thanks to some mirrored fun. Marvel: Creating the Cinematic Universe is on display at Brisbane's Gallery of Modern Art from May 27 to September 3. For more information, visit the exhibition website. Images: Sarah Ward and Marvel: Creating the Cinematic Universe' Gallery of Modern Art, Brisbane, 2017 / © 2017 MARVEL.
One of the most buzzed about titles of this year’s Cannes Film Festival has just dropped its first official trailer. Adapted from Shakespeare’s seminal play, with Michael Fassbender in the title role and Marion Cotillard as his ambitious wife, Macbeth has been described in early reviews as “towering,” “haunting” and “intensely compelling.” If this first glimpse of footage is anything to go by, the critics appear to be right on the money. https://www.youtube.com/watch?v=RgH_OnrYlCk Turns out when you take two of the greatest actors in the world and give them one of the best scripts ever written, the results tend to look pretty impressive. Getting a definite Game of Thrones vibe from this one, although to be fair, when it comes to sword and sorcery scheming, William S. pipped George R. R. Martin by a margin of about 400 years. Still, what’s perhaps most impressive about this trailer are the visuals. Australian director (represent!) Justin Kurzel has made just one feature film prior to this — in the form of 2011’s highly disturbing true crime thriller Snowtown — but his work here looks extraordinarily polished. Directors that have previously tackled the Scottish play include Roman Polanski and Orson Welles. Talk about big shoes to fill. Macbeth is yet to receive an Australian release date, but should hopefully be in cinemas by the end of the year.
We thought Pikachu-themed pop-ups were the pop culture pinnacle for Japan. But once again, the country's beating us all at the cool, novelty shit game. This one truly levels things up, with a new pop-up inspired by Super Mario Bros.. To celebrate the 30th anniversary of the immortal video game, Tokyo is getting an adorable Mario-themed pop-up restaurant. Running June 22 to July 5 and run by Tower Records, the pop-up will serve up a menu inspired by our plumbing video game hero and his crew (yep, even that dastardly Bowser). Punters can chow down on Peach Panna Cotta, a Piranha Plant Soda, Bowser Castle Drink or Ground Stage Waffle, all of which are guaranteed to double your size and allow you to jump on Goomba heads like a boss. But no giant mushrooms to eat? Come on guys. Anyway, let's peruse the menu shall we? First, pick up your Super Star Omelette (and run madly around the pop-up for ten seconds): Slam a cap with Mario latte art: Give it back to the Koopa Troopas with whatever comes out of this Question Block Tiramisu: You could battle it out with Bowser Taco Rice: And finish things up by rescuing the Peach Panna Cotta from going uneaten. The Mario-themed pop-up restaurant runs June 22 to July 5 in Tokyo. Via Grub Street and Rocket News24. Images: Tower Records.
How much is too much to pay for a movie, particularly when you're watching it on your own couch? Film lovers have been asking this question since the days of VHS rentals; however the streaming revolution keeps bringing it up again and again. If you've spent the last year trying to work out whether forking out for Netflix, Stan or Presto is worth it, here's another service — and expense — to consider. No, we're not talking about the much-discussed Screening Room, which wants to charge a premium to stream first-release films at the same time as they're in cinemas. Instead, Sony's finally getting in the game, with a brand new service that's causing us to ponder our bank balances. Called Ultra, due to land in the US on April 4 on Android-compatible Sony 4K TV sets (yep, already niche), and kicking off with 40–50 titles such as The Walk, Crouching Tiger, Hidden Dragon and Ghostbusters, the streaming platform will enable viewers to watch 4K-quality films in their own homes (something Netflix is already doing). But — and this is a very big but — it'll cost $30 per movie. Yes, if and when it comes to Australia (with details of local availability unknown at the time of writing), you'll need to lay down three tenners for every single flick — or the same amount it'd cost two people to see a film on the big screen. That's not much of an incentive to sign up, particularly given that cheap Tuesday tickets continue to excite cinema-goers in droves. On the other hand, $30 is the same price you'd pay for a new release DVD, and you do get to keep a copy on Sony's UltraViolet cloud storage solution. So, the real point of contention is: do you really want to pay extra for better streaming quality? As always, waiting and seeing is the only real answer, though we're not optimistic that anyone will rush to Ultra given the price. 4K content is already available on Netflix for $14.99 per month, after all — and even if you've lost your sneaky access to the US version of the service, their local range is still much larger than Sony's planned catalogue. Via The Next Web.
No doubt you're pretty busy keeping up with Australia's gangbusters craft beer scene. Whether your go-to is Four Pines, Young Henrys or James Squire, our local brewers are always on-the-go with cracking new ideas — from beer that tastes like Anzac biscuits to a porter that lives up to any chocolate dessert you can throw at it to a drop that doubles-up as breakfast, made from banana bread and coffee beans. As it turns out, our international beer-worshipping brothers and sisters are far from dragging the chain. Here are ten of the best craft brews you'll find outside of Australia right now. FUBAR BY TINY REBEL (WALES) Introducing the 2014 Champion Beer of Wales. This unique brew, first released in February 2012, arrives on your tongue with a floral, hoppy blast and leaves with a satisfying, spicy aftertaste. FUBAR is the flagship for Tiny Rebel, a craft beer company started in 2008 in a Welsh garage, where founders Brad and Gazz would home brew for fun on the weekends. Last year, the duo opened Cardiff's first craft beer dedicated bar and, in August, followed up FUBAR's triumph when their red ale, Cwtch, was named 2015 Champion Beer of Britain. PELICAN NOIR BY PELICAN BREWING CO. (US) Pelican Noir's cinnamon-chocolate flavours and caramel-raisin aromas inspired a Gold Medal win in the Belgian-Style Dark Strong Ale category at the 2015 North American Beer Awards. Three sources of hops go into its creation: Aramis, Goldings and Nugget, as does a trio of malts, giving it a delicious, well-rounded taste. Pelican Noir is made by Oregon's Pelican Brewing Company, which has won literally hundreds of national and international awards in its 14-year lifespan. BOURBON COUNTY BRAND STOUT BY GOOSE ISLAND BEER COMPANY (US) Bourbon County Brand Stout offers one of the densest, darkest, foamiest stout experiences on the planet. And you know it from the moment the bottle opens, releasing a heady mix of charred oak, chocolate, vanilla, caramel and smoky goodness. It's made by Chicago's Goose Island Beer Company, which a man by the name of John Hall started 25 years ago after a brew-focused journey through Europe. “America deserves some damn fine beer like this, too,” he thought to himself, and set about making it happen. Bourbon Country Brand Stout won gold at both the 2006 World Beer Cup Awards and the 1995 Great American Beer Festival. BEER GEEK BREAKFAST BY MIKKELLER (DENMARK) This beer single-handedly gave Mikkeller legendary status. Back in 2006, maths teacher-turned-brewer Mikkel Borg Bjergso came up with the ingenious idea of adding French press coffee to oatmeal stout. And Beer Geek Breakfast was born, shooting straight to first position on global beer popularity platform ratebeer.com. Since then, Mikkeller has used the recipe as a base for all manner of craft beer wonders, like Beer Geek Breakfast Brunch Big Blend and Beer Geek Vanilla Shake. THE VANDAL IPA BY PANHEAD (NEW ZEALAND) According to the Society of Beer Advocates, this was the best beer made in New Zealand in 2014. It's a potent 8% Indian Pale Ale (IPA) made with a serious dose of hops from Kohatu, Riwaka and Nelson Sauvin that tastes like tropical fruit. The Vandal is made at Panhead Custom Ales, a brewery housed in a former tyre factory in Upper Hutt, Wellington, established in 2013 when brewer Mike Neilson quit his full-time job at Tuatara Brewery to go solo. AMA BIONDA BY AMARCORD (ITALY) Italy might be traditionally known for wine, but microbreweries are on the up. One of the best is Amarcord, located in the medieval village of Apecchio, which is close to both the Adriatic Coast and the Appennini Mountains. Amarcord's AMA Bionda is a Belgian pale ale, made with Sicilian orange blossom honey, spring water and three types of hops. It's complex, floral and fruity. HOMMAGE BY DRIE FONTEINEN (BELGIUM) Made of 30% raspberries and 5% cherries, this sour beer is dark red in colour, big on flavour and heavily carbonated. It's definitely not for drinkers looking for something light. Drie Fonteinen, a brewery in Beersel, near Brussels, has made just two batches — the first in 2007 and the second in 2013 — and released only 5,000 bottles globally. So the only catch is that it's not easy to get your hands on. Image: 3 Fonteinen Hommage 2007 via photopin (license). YUZU WHITE ALE BY MINOH (JAPAN) Most wheat beers (like Hoegaarden, for example) are brewed with orange peel. But a couple of years ago, Minoh, a family-owned and operated microbrewery in Japan's Osaka prefecture, came up with a twist, instead using a local citrus fruit named yuzu and adding a dash of coriander. Their experimentation paid off — in 2012, Yuzu White Ale won gold in the fruit wheat beer category at the World Beer Cup. DOREE BY BOREALE (CANADA) This smooth, easy-to-drink beer is made with tasty Quebec honey and a decent dose of malt. In 2012, Doree topped the specialty honey beer section at the World Beer Cup and won silver in the special honey category at the Canadian Brewing Awards. Its home is Les Brasseurs du Nord, a microbrewery in the Lower Laurentians, where the brewing ethos is all about keeping things natural. OLD FREDDY WALKER BY MOOR BEER CO. (ENGLAND) This old ale has won no fewer than 20 prizes, a run that began back in 2004 when it took out CAMRA supreme champion winter beer of Britain. It's so rich and dense that you can drink it like a vintage wine. It is made at the Moor Beer Company in Bristol by an ex-soldier who hails from California.
It's the yearly exhibition that leaves us with jaws on the floor; the 59th annual World Press Photo exhibition is coming to Australia for another year. Beating 97,912 submissions by 5692 photographers from 131 countries, Denmark's Mads Nissen took out the top spot for 2014 Photo of the Year for his intimate, poignant portrait of Jon and Alex, a gay couple in conservative St Petersburg, Russia. After almost six decades of beautiful and devastating photojournalism, the WPP contest continues to be one of the world's most important platforms for art, journalism and humanising the headlines. The World Press Photo exhibition can be seen at Sydney’s State Library of NSW, May 23 - June 21; WA Museum in Perth, July 4 - 26; and Brisbane Powerhouse, August 8 - 30. Before the exhibition makes its way to Australia, take a look through some of the landmark images that caught the eye of the WPP judges; from an orphaned rhino in Kenya to Lionel Messi at Brazil's World Cup, Istanbul's anti-government protests to a young Kamilaroi girl in Moree, New South Wales. With many of the photographs documenting the more saddening news headlines, they're often not easy images to look at, but it's the work of these photojournalists that wakes up an otherwise ignorant world. Jon and Alex (St Petersburg, Russia) — Mads Nissen 2014 Photo of the Year and First Prize Contemporary Issues, Singles "Jon and Alex, a gay couple, share an intimate moment at Alex’s home, a small apartment in St Petersburg, Russia. Life for lesbian, gay, bisexual and transgender (LGBT) people is becoming increasingly difficult in Russia. Sexual minorities face legal and social discrimination, harassment, and even violent hate-crime attacks from conservative religious and nationalistic groups." Istanbul Protest (Istanbul, Turkey) — Bülent Kiliç First Prize Spot News, Singles "A young girl was wounded during clashes between riot police and protestors after the funeral of Berkin Elvan, a 15-year-old boy who died from injuries suffered during anti-government protests. Riot police fired tear gas and water cannons at protestors in the capital Ankara, while in Istanbul, crowds shouting anti-government slogans lit a huge fire as they made their way to a cemetery for the boy’s burial." Laurinda (Moree, New South Wales, Australia) — Raphaela Rosella First Prize Portraits, Singles "Laurinda, a young Kamilaroi girl, plays with her dress as she waits for the bus that will take her to Sunday school. Many disadvantaged communities in Australia face entrenched poverty, racism, trans-generational trauma, violence, addiction, and a range of other barriers to health and wellbeing." Monkey Training for a Circus (Suzhou, Anhui Province, China) — Yongzhi Chu First Prize Nature, Singles "A rhesus macaque cowers as its trainer approaches, while training for a circus act, in Suzhou, eastern China. Performing animals in circuses and zoos are enormously popular in China. After years of pressure from animal-welfare groups, the Chinese government has banned animal circuses, and implemented regulations to stop abuse at state-owned zoos, but many trainers say they have not heard of the ban, nor have any intention of stopping. Authorities in Suzhou, which with its 300 troupes is known as the hometown of circus in China, have announced plans for developing alternative circus entertainment, without performing animals." The Final Game (Rio de Janeiro, Brazil) — Bao Tailiang First Prize Sports, Singles "Argentina player Lionel Messi faces the World Cup trophy during the final ceremony at Maracana Stadium. His team lost to Germany 1-0, after a goal by Mario Götze in extra time." Mindsuckers (Santa Barbara, California, USA) — Anand Varma First Prize Nature, Stories "When a male sheep crab (Loxorhynchus grandis) is infected by Heterosaccus californicus, a parasitic barnacle, it stops developing fighting claws, and its abdomen widens, providing a womb for the barnacle to fill with its brood pouch. Nurtured by the crab, the eggs hatch. Thousands of baby barnacles disperse to infect anew. Many parasites not only feed off their hosts, but appear to manipulate the host’s behavior in a way that is advantageous to the parasite’s life cycle." The Beckham Catch (East Rutherford, New Jersey, USA) — Al Bello Second Prize Sports, Singles "Odell Beckham (#13) of the New York Giants makes a one-handed touchdown catch in the second quarter against the Dallas Cowboys at MetLife Stadium." Blue Sky Days (Philadelphia, Pennsylvania, USA) — Tomas van Houtryve Third Prize Contemporary Issues, Stories "People exercising in central Philadelphia. Drone operators may consider such ‘signature behaviors’ as evidence of the existence of a training camp. Since 2002, the United States has used unmanned aerial vehicles (UAVs, or drones) to collect intelligence and carry out airstrikes in Pakistan, Yemen and Somalia. The aircraft are guided via satellite by distant operators. The attacks have resulted in a large number of fatalities, including hundreds of civilians. The photographer bought a small drone, fitted it with a camera, and flew it in the US over the sorts of gatherings that have become habitual targets for airstrikes abroad—weddings, funerals, groups of people praying or exercising. He also used it to photograph settings in which drones are used to less lethal effect, such as oil fields, prisons, and the US-Mexico border." Orphaned Rhino (Kenya) — Ami Vitale Second Prize Nature, Singles "A group of young Samburu warriors touch a black rhino for the first time in their lives, at the Lewa Wildlife Conservancy, in northern Kenya. Black rhinos are almost extinct in Kenya. This young calf had been orphaned when poachers killed its mother, and was hand-raised at Lewa. Most people in Kenya never get the opportunity to see the wildlife living around them, especially at such close quarters. Attention is often given to the effect of poaching on wildlife, but there is little focus on indigenous communities, who are on the frontline in the clash between poachers and armed game wardens. Birthday Chocolate (Baroncea, Moldova) — Åsa Sjöström Second Prize Daily Life, Singles "Igor whispers into his friend Renat’s ear, at school in northern Moldova. It is Igor’s birthday, and his grandmother has given him chocolate to hand out to his classmates. Moldova is Europe’s poorest country. In the past ten years, one third of the working population has gone abroad in search of better-paying jobs. Children often find themselves looked after by elderly relatives, or left in orphanage boarding schools. Igor has a twin brother. They do not know their father and their mother died soon after leaving to work in Russia, when they were two years old." Cadets (Koninklijke Militaire Academie (Royal Military Academy, Breda, the Netherlands) — Paolo Verzone Third Prize Portraits, Stories "Portraits of cadets in some of Europe’s most prestigious military academies." Rescue Operation (Mediterranean Sea, Italy) — Massimo Sestini Second Prize General News, Single "Refugees crowd on board a boat some 25 kilometers from the Libyan coast, prior to being rescued by an Italian naval frigate working as part of Operation Mare Nostrum (OMN). The search-and-rescue operation was put in place by the Italian government, in response to the drowning of hundreds of migrants off the island of Lampedusa at the end of 2013. The numbers of people risking their lives to cross the Mediterranean Sea rose sharply in 2014, as a result of conflicts or persecution in Syria, the Horn of Africa, and other sub-Saharan countries. OMN involved the Italian Red Cross, Save the Children, and other NGOs in an effort not only to rescue lives, but to provide medical help, counseling, and cultural support. Naval officers were also empowered to arrest human traffickers and seize their ships. In its one year of operation, OMN brought 330 smugglers to justice, and saved more than 150,000 people, at least a quarter of which were refugees from Syria. The operation was disbanded in October, and replaced by Triton, an operation conducted by the EU border agency Frontex, focusing more on surveillance than rescue." The Bull Market (Niuniuba, Sichuan, China) — Cai Sheng Xiang First Prize Daily Life, Singles "Yi villagers hold a cattle market in a forest outside the town of Niuniuba, near Liangshan, in Sichuan. The Yi ethnic minority live largely by agriculture, livestock herding and hunting. There are around 7.5 million Yi in China, concentrated principally in Sichuan and Yunnan provinces." The 59th annual World Press Photo exhibition can be seen at Sydney's State Library of NSW, May 23 - June 21; Perth's WA Museum, July 4 - 26; and Brisbane Powerhouse, August 8 - 30. Check out all the 2015 winners and runners up here.
You might be familiar with Lululemon from that one time you were convinced to give bikram yoga a go, and its logo on that super fit girl’s yoga pants was in your line of sight while you were swearing this would be the last time you touched a yoga mat, and then you went straight home and had a drink. Next time that happens, take comfort in the fact that your beverage can be Lululemon too. Step out of downward dog for this one: news has dropped that the yoga giant is brewing its own craft beer. In addition to their frequent, high-profile publicity gaffes (like the time its CEO said making yoga pants for plus-sized people was too expensive), Lululemon is well-known for the cult-like devotion of its inner circles and weird in-lingo. (They also do a bunch of wacky brand promotions, which is why this new ‘Lulu goes to the brewery!’ thing might not seem so bizarre to the initiated.) Called Curiosity Lager, the beer is a “crisp, bold session lager” (4.6% ABV), featuring lemon drop hops and chinook hops — but you’ll have to plan a trip to Canada to get a taste. It’s the official beer of SeaWheeze, a half marathon and yoga festival produced by Lulu that happens in Vancouver in August, and just 80,000 cans will be sold in liquor stores around the city. But the question still stands. Why? Speculation is that it’s a move intended to draw in a larger male crowd. But who knows if that will work, as Lululemon doesn’t believe in market research. They’re very future driven, you see, and apparently interviews and focus groups draw too much on the past. Which leaves us wondering, how did they come up with this one? You can almost see the thought process. "Big Manly Men not buy Lulu. Manly men want beer. How get them?" … "Lulu beer!" Good. Via Yogadork.
It's been 14 years since Derek Zoolander turned left and saved the Malaysian prime minister. But the ridiculously good looking male model made his comeback on Tuesday at Paris Fashion Week, taking a powerful stroll down the catwalk at the end of the Valentino AW15 show —thus dramatically announcing the long-awaited Zoolander sequel for February 2016. Bringin' that Blue Steel to the Fashion Week stage, Ben Stiller reconnected with his old pal Owen Wilson to send Zoolander and still-hot-right-now Hansel down the catwalk to the Human League's 'Don't You Want Me'. Hansel even dropped his cape. Hansel. So hot right now. Hansel. DOES THIS VALENTINO FINALE MEAN ZOOLANDER 2 IS COMING!?!?!?!?!?!? A video posted by Man Repeller (@manrepeller) on Mar 10, 2015 at 7:05am PDT But why male models? Paramount Pictures confirmed the publicity stunt on Twitter, announcing the release date for Zoolander 2 as February 12, 2016 — that goes for Australia too. Time to throw back an Orange Mocha Frappucino and enjoy this little blast from the past in the meantime. Via TIME.
West End and watering holes go hand-in-hand. Pubs, bars, cafes that serve booze — throw a stone in the inner west suburb and you'll hit one. But there's always room for more, with The Montague Hotel adding its own blend of brews and food to the mix come the end of April. Setting up shop on the road that shares its name, The Montague Hotel — or the Monty, as the pub has nicknamed itself — will boast plenty on both the drinks and the dining front. Enough to encourage both West End residents and those who find themselves in the vicinity to drop by more than once. Indeed, that's their aim — in a place filled with spots to have a sneaky sip or two, the 80-seat restaurant and 400-capacity premises wants to become the suburb's new go-to drinking spot. Showcasing local creatives, as seen in the venue's wall mural by street artist Stewart Shuker, is also on the cards. Beverage-wise, copper beer tanks above the bar will pump out CUB brews, while the Montague will also pour craft tipples from the likes of Newstead Brewing, Green Beacon and Fortitude Brewing, helping to tempt thirsty patrons. In total, more than 17 beers will be available on tap, alongside a wine list spanning over 19 vineyards and suppliers, as well as eight straight-pour gins, eight classic cocktails, six house signatures, six martinis and six share jugs. With ex-Bavarian Beer Cafe, London Fields and The Charming Squire chef Enda Gaffey in the kitchen — and with a charcoal rotisserie on the premises, too — the food menu falls on the substantial side to help soak up all of those drinks. Think haloumi fries, fish tacos and crispy buffalo wings to snack on, alongside an 11-strong selection of burgers (ranging from Swiss beef to crab), and a choice of chicken, lamb or pork from the rotisserie. There'll also be the usual pub faves of schnitzels, pizzas and steaks, and dessert will feature 'espresso martini' ice cream sundaes. The Montague will be open for lunch too, which could prove a nice time to try their 'superfood' menu with items like mushroom burgers and 'detox' salads, though those healthier options will be available all day. Find The Montague Hotel at 363 Montague Road, West End from the end of April. Keep an eye on their website and Facebook page for further details.
Next time you stop by The Triffid, you'll be moving up in the world — and we mean that literally. The Newstead venue now boasts a brand new addition that takes hanging out in their beer garden to a whole new level. That'd be the just-unveiled deck, a 40-seat hangout space that provides a bird's eye vantage down onto the main floor below. Saying that the timber-filled area offers the best seats in the house is quite the understatement. Who said you needed to head to rooftop and high-rise bars to enjoy a drink with a view? (Not owner and former Powderfinger bass player John Collins, clearly.) If it sounds like the perfect people-watching spot, that's because it is — as well as a great place for functions and get-togethers, too. And, the new deck isn't the only change sweeping the Triff. Think of it as a mini-makeover. Whiling away the afternoon with a beverage in your hand just became a much drier and shadier affair thanks to a new roof, while grabbing a Sunday feed now takes on an international flavour courtesy of a $15 'Flame Grilled Meats of the World' menu. Add Saturday arvo DJ sessions to the mix — complete with $10 burgers, $10 band name-inspired cocktails and $10 tallies all afternoon — and Triff 2.0 goes down a treat. Trying not to spend all your spare time there is going to be difficult. Visit The Triffid at 7-9 Stratton Street Newstead, or check out their website.
With a steady string of new live venues opening across the east coast lately, seeing doors opening – rather than closing – has happily become the status quo. Alas, every now and then some bad news reminds us of the opposite extreme that we’d much rather forget. And when it comes to bad news, this could be right up there. The Music is reporting that the company behind The Hi-Fi has been placed into external administration over a dispute with a major creditor. Unable to resolve their differences with The Hi-Fi Group, the creditor has taken over running the business while a new buyer is sought. All three Australian venues have been affected, meaning Brisbane’s West End mainstay, Melbourne’s Swanston Street spot and Sydney’s recently revamped former Forum Theatre location as well. It was due to almost two decades of success in Melbourne that the company branched out into Brisbane in 2009, with Sydney following in 2012. All signs point to the venue remaining open and running — for now. "It's business as usual, see you at the gig," said a post on the venue's Facebook page. Shows are slated from now until June – including The Smith Street Band, Sticky Fingers, Seth Sentry, DJ Shadow & Cut Chemist, and the only just announced debut album tour by Courtney Barnett, depending on the city, so current ticket holders should be taken care of. As for what happens after then: watch this space. Via The Music.
Because you're reading this, we know you're not someone who received a pet for Christmas, only to decide it wasn't for you. We know you're one of the good folks. You're probably wishing that you did receive a loveable animal as a gift, even if you already have one — or several — that you adore. We understand your yearning, and so does the RSPCA. And, to find permanent homes for pups, cats, bunnies, guinea pigs and ponies surrendered into its care from all over the state, it's lowering the adoption fee to $29 this weekend. The weekend-long initiative is called Clear the Shelters and will run from Friday, February 23 until Sunday, February 25. Although you can't put a price on the happiness a new four-legged friend will bring, it's hoped that the low adoption fee will encourage people who have been thinking about adding a pet to their fam (and have considered it thoroughly) to make the commitment this week. Last year, the RSPCA found new homes for 793 pets in NSW through the campaign. This year, Clear the Shelters will run across Australia in all states except WA and Tasmania. The adoption fees — which usually range from $20–600 — help cover some of the costs of vaccines, training and microchipping for the animals. Whether you're in NSW, Victoria or Queensland, there are hundreds of animals that need a new home full of love and pats. There's more to pet adoption than overdosing on cuteness, of course, with making the commitment to care for an animal is serious business. For further information, read RSPCA's FAQs and head to a shelter this weekend.
Australia has been responsible for many important inventions. The black box flight recorder. The ultrasound machine. Even the electric drill. Yet one Aussie contraption towers above the rest. We’re talking, of course, about the goon bag. A simple silver sack in a durable cardboard exoskeleton, for decades this unsung alcohol container been a symbol of our fair country’s greatest attributes: innovation, inclusiveness and fiscal responsibility, as well as our overwhelming desire to get pissed as quickly as humanly possible. In celebration of this national icon, The Lord Gladstone Hotel in Chippendale, Sydney is hosting its very own goon bag festival. Boxfest: A Festival of the Goon Bag kicks off at 2pm on Sunday, July 5, and will feature top vintages from such box wine all-stars as Yalumba, Stanley and Berri Estates. There will also be food available throughout the day, including a killer selection of cheese and cabanossi plates. Classic. This being a classy affair, you’ll obviously want to pair your food and drink appropriately. For brie we recommend a nice chardonnay, while sauvignon blanc goes best with a gruyere. And of course we don't have to tell you that, to guarantee that traditional heady sensation, the goon should be consumed straight from the bag. Music will be handled by Money for Nothing DJs, who’ll make sure that you’ve got something fun to stumble around the dance floor to as the afternoon wears on. And before you assume that this whole event is just one big excuse to get sloshed, we should point out that money raised from tasting tokens throughout the day will be donated to charity. So basically the more goon you inhale, the better you are as a person. If that’s not a philosophy to live your life by, then we don’t know what is. Boxfest: A Festival of the Goon Bag kicks off at 2pm on Sunday, July 5 at the Lord Gladstone Hotel, 115 Regent Street, Chippendale. Via The Brag. Image: 8 Tracks.
New South Wales' Three Blue Ducks is crossing state borders and laying down roots along the Brisbane River. The eatery has just been announced as the signature restaurant at the soon-to-launch W Brisbane this April. Set in the luxury hotel, the design will hone in on Queensland's laidback vibe and complement the brand's paddock-to-plate ethos by featuring earthy tones, hanging greenery and the use of raw materials. The restaurant is part of the lush new Brisbane Quarter development, which is slated to include an office tower, apartments and two levels of retail. Famed chefs Darren Robertson, Andy Allen and Mark LaBrooy will be serving up their signature menu of sustainably and ethically sourced eats all day, with the seasonal menu featuring local produce from both Queensland and northern New South Wales. The kitchen features a woodfired oven, a rotisserie and charcoal pit, along with a cold seafood section with Moreton Bay bugs, spanner crab and oysters on offer. Many of the venue's much loved dishes will also make an appearance, including the coal-roasted lamb with parsnip puree, burnt shallots and fresh peas; the crab scramble with green mango, bean shoot salad, house-made Sriracha and cashews; and the corn fritters with guacamole, fermented cabbage, herb salad, labneh and poached eggs. For drinks, they're slinging original cocktails, local craft beers and top-notch coffees, just like they do down south. "When approached by W Hotel to embark on a Three Blue Ducks venture in Brisbane, it was important to us to ensure that we shared the same values and sustainable business practices," says the brand's co-owner, Jeff Bennett. "Although our current venues greatly differ in aesthetic, our philosophy and ethos remain very much the same and we can't wait to work alongside W Brisbane with views over the Brisbane River." W Brisbane is set to open at 81 North Quay, Brisbane on March 15, with Three Blue Ducks opening in April. For more info on the hotel, visit the website.
Holy. Crap. We thought it was a big ol' publicity farce. No way, man. There ain't no Lexus hoverboard, that's just delicious social media bait for the Young People. But nay, Marty McFly's futuristic skateboard is an actual, physical thing, really made by Lexus and frothed over worldwide. A concept made famous by Robert Zemeckis’s 1989 Back to the Future II, the 'Slide' hoverboard has been realised by the Lexus team. Lexus first put out teasers for the hoverboard back on June 23, making everyone angry they’d even get our hopes up like that. But today, August 5, they've released their model 'publicly' — although you can only skate at their custom-built skate park in Barcelona. Yep, there's the switch. This isn't the first time hoverboards have been bandied about in reality. The Hendo Hoverboard's Kickstarter campaign promised to send out $10,000 hoverboards this spring. How did Lexus make it work? According to CNET, lots and lots of magnets. Well, it’s a little more complicated than that, involving supercooled superconductors, but essentially, magnets. Lexus have built this anti-gravity device into a deck (this was the tricky part, finding a way to cheaply make such a seriously epic device teeny), so you can skim across water without breaking a sweat. So yeah, you can't buy one yet. And when you finally can, you'll only be able to skate at Lexus's custom-built Barcelona skate park. But we're hopeful. Watch pro skateboarder Ross McGouran spin some McFly moves on the Lexus hoverboard here, with all the sexy, sexy liquid nitrogen you could ask for. Via CNET and Quartz.
2023 is proving an eventful year for Brisbane's oldest-surviving CBD pub. In February, it was announced that The Victory Hotel was closing its doors, with ALH Hotels deciding not to renew its lease on the 168-year-old Edward Street venue. But now it's up, trading and pouring beers again — since mid-March, under new management and with big plans in its future. Athena Group has inked a long-term lease on the site with owners Precision Group, and also revealed that it's giving the trusty spot a revamp. The Vic is heritage-listed thanks to its hefty history — it was first constructed in 1855, initially known as the Prince of Wales, and is a prime example of 19th-century corner hotels — and the facade will remain. But an interior makeover is in the works. Right now, the inner-city hangout is still doing what it has long done: serving brews, tunes and food. You'll hear live tunes in the beer garden from Thursday across the weekend, while Wednesdays are all about karaoke. And for a bite, there's classic pub fare — think: wings, steaks, lasagne, nachos, fish 'n' chips, burgers, schnitzels, salt and pepper calamari, and truffle mushroom arancini. The redevelopment's budget will hit the multimillions, and a development application is expected to be lodged in 2024 after design and planning work has been finalised in conjunction with the Brisbane City Council. Beyond that, however, no specifics in terms of cost or exactly what'll be done to the site have been unveiled. The Vic is no stranger to facelifts, though. This'll be one of many in its lifetime, including during the 1880s, 1920s–30s — when the venue's name was changed to the moniker Brisbane knows today — and then the 1950s as well. The beer garden area scored a makeover in the 1980s, with an awning added in 1995 and more changes to the outdoor space in the 2000s. [caption id="attachment_894552" align="alignnone" width="1920"] The Victory Hotel beer garden in 2009 via Wikimedia Commons.[/caption] Top image: Kgbo via Wikimedia Commons.
Spotify had best watch its back, because there's a brand new music streaming service in town. Launching this week, BitTorrent Now is an Android and soon to be iOS and Apple TV app that lets users stream ad-supported music and video, with a special focus on curated content that might otherwise fly under the radar. While BitTorrent is probably best known as a way of sneakily pirating TV shows, the company has actually been helping artists distribute their work for years. Since launching their BitTorrent Bundle service in 2013, they've worked with Radiohead frontman Thom Yorke, comedian David Cross and countless other lesser-known filmmakers, musicians and miscellaneous creatives. Artists who make their work available via BitTorrent Now can choose whether or not they wish to participate in the ad program. If they opt not to, they can instead make their work available for purchase, or upload it for free without any ads whatsoever. According to the company, artists will receive 70 percent of revenue generated by ads on their videos, and 90 percent of revenue if they chose to place their content behind a paywall. BitTorrent will also make a concerted effort to curate content on the app, in order to help artists find an audience and vice versa. The app includes trending and new release sections, and allows users to build a list of favourites. Nothing too revolutionary — perhaps the most interesting thing about it is the focus on smaller artists, who'll hopefully be able to use the platform to make a name for themselves. No word yet on if/when BitTorrent Now will be available in Australia. Via Engadget.
Forty years ago, a filmmaker wanted to journey to a galaxy far, far away, and he needed a republic cruiser's worth of epic tunes to go with it. Enter John Williams and the theme everyone now knows. When the first notes of Star Wars: Episode VI — A New Hope's score started playing over the film's opening crawl, movie and music history was made. Neither Williams nor George Lucas could've known just what they'd unleashed, nor that Luke and Leia, Han and Chewie, and the next generation of wannabe jedis and empire lackeys would still be gracing cinema screens decades later. To celebrate not only the space opera saga's longevity, but the upcoming release of Star Wars: Episode VIII — The Last Jedi in December, St Kilda's Palais Theatre is hosting the Star Wars event to end all Star Wars events: Star Wars: The Force Awakens in concert. We've got a good feeling about what promises to be a force-filled evening of sound and vision, with the last film in the franchise screened in all its Daisy Ridley, John Boyega, Oscar Isaac and Adam Driver-starring glory, and Melbourne Symphony Orchestra picking up their instruments to perform the corresponding score. Conducted by Nicholas Buc, who'll be living out one of his dreams, they'll play Williams' Oscar-nominated music from the saga's seventh flick live across three concerts on December 8, 9 and 10. Following in the footsteps of the similar Harry Potter shows enchanting audiences this year, also featuring a score by Williams, this is not a trap — but BYO lightsaber, droid and wookie. And if you're a Sydney jedi master or Brisbane rebel who can't make it south, try taking Yoda's advice and trusting the force. The Melbourne gigs have been badged as the series' Australian premiere, so this mightn't be your only hope. Fingers crossed the show will jump on the Millennium Falcon and tour the rest of the country. Star Wars: Episode VII — The Force Awakens will screen at the Palais Theatre on December 8, 9 and 10, 2017. Grab tickets here.
Located within an impossibly-cute weatherboard shack in Brisbane's West End, Bar Francine might just be the biggest surprise Brisbane has to offer. The interior features timber floorboards, rustic furniture and an elegant bar with a dozen or so stools. The windows open to the laneway and on a warm spring afternoon, there are few better seats in Brisbane than one perched up at Francine's bar with the breeze in your hair. The menu here is reimagined daily, so it's impossible to say what you will have on offer. But a sample menu includes the likes of french toast with a mushroom parfait and onion fritters with sour cream and sweet chilli for an entree, as well as globe artichokes with feta and tomatoes à la grecque. Mains include a barbecue beetroot steak with béarnaise sauce; monkfish with almond rouille and mussels and spaghetti capuliato with grana padano. There are sides and desserts on offer too, and if you can't decide, leave it in their more than capable hands to sort out a menu for you. You'll want to pair your meal with some wine, and by the glass, Bar Francine offers quite a lot. If you're thinking sparkling, a glass of Torzi Matthews prosecco from the Barossa is a treat, while a Clare Valley chenin blanc is a great choice for a light white. Their orange list includes a gewürztraminer from Tasmania, while its rosé is a malbec from the Macedon Ranges. The red list includes all the favourites, be it a pinot from Tumbarumba or a shiraz from the Barossa. Cocktails include the Francine Refresher, with XXXX and lemonade, the Fire Engine with Archie Rose vodka, rosella cordial and soda, and the Francine Negroni with plum bitters. If you're after a beer, they've got a good range, and they're one of the few joints in Brisbane where you can grab yourself a Reschs. Drinks-wise, Bar Francine has the lot.
He's collaborated with everyone from Kylie Minogue to Kendrick Lamar. Even Grumpy Cat wears that hat. Now, Pharrell Williams has teamed up with choreographer Jonah Bokaer and visual artist Daniel Arsham for a unique multidisciplinary dance project — and it's coming to Australia. From September 14 to 17, Brisbane Festival will host the Aussie premiere of Rules of the Game, which brings eight on-stage performers together in a combination of dance, music, video, art and theatrical expression. Williams crafts his first-ever orchestral score for the stage to accompany Bokaer's crisp, elegant dance moves and Arsham's offbeat, architectural environments. Loosely based on Nobel Laureate Pirandello's controversial play Six Characters in Search of an Author, the piece "recasts dance as something close to moving sculpture" as Bris Fest's artistic director David Berthold puts it. For Bokaer, who is as acclaimed and innovative in the field of contemporary dance as Williams is in music, it's a blending not only "of cultures, but a blending of forms, expressions, and of inheritance". Rules Of The Game's four-day, five-show Brisbane run will mark only the second time it will have be seen by an audience, after debuting in May at the SOLUNA International Music and Arts Festival in Dallas. In fact, the production won't premiere in New York until November. And if you're not in Brissie, you'd better book plane tickets fast, because it won't be showing anywhere else in Australia. Catch Rules of the Game at Brisbane Festival from September 14 – 17. Check out the Brisbane Festival website for tickets and further details.
UPDATE, December 11, 2020: The Lobster is available to stream via SBS On Demand, Google Play, YouTube Movies and Prime Video. Imagine living in a world where the pursuit of love provided only two choices. You can find a spouse and live happily ever after in coupledom, or you can earn the scorn of others for failing to pair up. In this scenario, society champions the intertwined and persecutes the single. Does it feel familiar? It should. That such a situation doesn't seem too far from reality is the point of The Lobster, despite the clear exaggerations if gleefully plays with. In an unnamed time, those like the mournful David (Colin Farrell) who prove unlucky when it comes to affection — even through the death of their spouse or via infidelity — are shipped away to a matchmaking-focused hotel as a last resort, literally. If they don't connect with another person in 45 days, they'll be transformed into the animal of their choice. Their only other option is to run away and live in the nearby woods with a group of loners, who shun relationships, dig their own graves in a mournful bit of forward thinking, and seek solace by dancing alone to electronic music. If that sounds cynical as well as comedic in an absurdist, deadpan manner, that's because it is — and writer/director Yorgos Lanthimos is certainly known for raising his eyebrows and donning a wry smile in the face of many of the behaviours and preferences that define our lives and interactions. In his first English-language film after the equally heightened Dogtooth and Alps, he does the same with modern romance, skewering and dissecting the fact that finding monogamy and matrimony are championed by most as the be all and end all of human existence, no questions asked. That's not all he does, though, as he follows David's interactions with others looking for their similar other halves, such as Lisping Man (John C. Reilly), Limping Man (Ben Whishaw) and Biscuit Woman (Ashley Jensen). Nor is scepticism his only attitude when David meets Loner Leader (Léa Seydoux) and Short Sighted Woman (Rachel Weisz), finding a kindred spirit in the latter, even if he's not supposed to. Mixing suspicion with sweetness — not of the sappy rom-com kind, but bursting from a genuine appreciation of the joy that can result when two people really do find something special in each other beyond having superficial things in common, and are willing to sacrifice to keep it — is the key to The Lobster's brilliance. Lanthimos finds the overwhelming beauty that can lurk in the stark reality he depicts, perhaps surprisingly so given how stylised and precise everything else proves: the dialogue, setting, recurrent use of music and tightly shot visuals, for example. The impact is as astounding as it is intriguing. Consequently, prepare for a smart, sensitive and surreal movie that both looks on in horror and inspires hope as far as matters of the heart are concerned. And prepare to pay attention too, because the details mean everything. When the excellent international cast all speak in their native accents, aptly mirroring the film's conflict of structure and chaos in the process, or the soothing tones of Nick Cave and Kylie Minogue's ballad 'Where the Wild Roses Grow' contrasts with the overt tones heard otherwise, that's when The Lobster's wondrous, winning, witty take on love and life starts to truly shine.
With floor-to-ceiling windows, classy cream coloured booths and impossibly high ceilings, this Fortitude Valley restaurant has one of the finest dining rooms in Brisbane — and it does an impossibly good steak, too. With a mini grand-piano in the centre of the room, it's the kind of place you'll want to have dressed up for. Got a hot date? Bring them here. High powered business meeting? This is the joint. Trying to prove to your parents you're not a bum? Welcome, take a seat (just remember to bring your wallet). When class is called upon in Brisbane, SK Steak and Oyster have you covered. The menu starts off with its selection of oysters, served natural with a side of champagne mignonette. Its selection of seafood cocktails includes Fraser Island spanner crab, Mooloolaba king prawns and Tasmanian rock lobster, while the seafood platters range from affordable to "actually, Dad you can get this bill", and include the likes of oysters, prawns, scallops, lobster, mussels and crab. The raw seafood options include a king salmon tartare with shallots and capers and yellowfin tuna with mayonnaise, while the hot seafood delivers Moreton Bay Bugs and Southern rock lobster. From the grill, and let's be honest, that's why we're here, enjoy a steak Diane with cognac and Worcestershire, a veal schnitzel with lemon and tartare or a wagyu burger served American style. The steaks include a 180-gram petit fillet Angus at the lower end, while the costlier options max out with a Kiwami BMS 9+ 400-gram New York cut Sirloin. Pair these with a mixed lead salad, some honey roasted carrots and lobster mac and cheese. The wine list here is impeccable, with literally hundreds of bottles available. Be sure to seek out one of the highly skilled sommeliers when searching for the perfect drop. There are some great wines by the glass, too, with standouts including an Australian 2021 grüner veltliner, a Rias Baixas Albariño and a Henschke shiraz from Eden Valley. SK Steak & Oyster is a luxe fine-diner in Brisbane that any surf and turf lover should save for a special occasion.
While Reykjavik is praised for its "ability to make the most of an inhospitable climate", Auckland for its "unbelievably friendly folk", Budapest for "music... not just concerts, but in the streets, on the radio, and in cafés," and "wonderful pubs filled with laughter", Sydney has taken out the top spot as the friendliest city in the world. Run as a Reader’s Choice award by Condé Nast Traveler and focused on how a visitor feels in each city, the Friendliest and Unfriendliest City in the World poll asks readers to submit reviews of each city with a focus on the overall warm fuzzies generated by their experience. “Everything from location (no one likes an airport city) and political perception (everyone watches the news) to size and basic language barriers can make a destination unattractive to tourists and be a factor in their evaluation of a place’s ‘friendliness’," according to CN. Sydney's been praised for its people skills, regardless of what you might see on George Street any day of the week. "Such friendly people," enthused one voting reader. "So much so that after we met an Australian woman on our flight there, she offered to pick us up at our hotel and spent a whole day showing us her favourite parts of the city." Sydney earned snaps for the Bridgeclimb, the Cruise Like a Local Sydney Harbour boat tour, and Bonza Bike Tours got a big ol' high five as "a great way to see some of the lesser-known sights." Overall, readers found simply "nothing to not like" in Sydney, although importantly, all mentioned experiences are tourist-focused. Last year's friendliest winners were tied: Melbourne and Auckland. Sydney came in at number five; tied with Dublin, who just narrowly missed out on the top spot this year. Of course, Sydney was supremely modest about it. Ha! IN YOUR FACE @dubcitycouncil!! We're the friendliest city in the world! http://t.co/T1WgOPUVu7 via @CNTraveler pic.twitter.com/9rIafVZ59o — City of Sydney (@cityofsydney) August 18, 2015 Australia and New Zealand have done pretty nicely on worldwide city rankings of late — the Great Barrier Reef nabbed #2 on Lonely Planet's Ultimate Travelist and Melbourne ranked #1 Most Liveable City on the Economist Intelligence Unit's (EIU) liveability survey. So Sydney's apparently the friendliest, Melbourne's the most liveable, what do you reckon? CONDE NAST'S 2015 FRIENDLIEST CITIES IN THE WORLD: 10. Reykjavik, Iceland 9. Auckland, New Zealand 8. Budapest, Hungary 7. Kyoto, Japan 6. Edinburgh, Scotland 5. Bruges, Belgium 4. Kraków, Poland 3. Queenstown, New Zealand 2. Dublin, Ireland 1. Sydney, Australia But what of the jerks? The Unfriendliest Cities in the World side of things is a little hairier, with no Australian or New Zealand cities making the cut for another year. Up high. Cannes was dissed for being expensive and "bloated simply by the prestige of its famed film festival," while Jakarta was called "dirty and congested," despite gaining praise for its food.” Moscow got a bad wrap for "dour, unfriendly people" and "deplorable traffic", while Nairobi was flagged as "dangerous and volatile". But Caracas, Venezuela took out the top unfriendly spot as a place of "rampant crime, a scarcity of basic necessities, and a poor quality of life." CONDE NAST'S 2015 UNFRIENDLIEST CITIES IN THE WORLD: 10. Cannes, France 9. Jakarta, Indonesia 8. Moscow, Russia 7. Cairo, Egypt 6. New Delhi, India 5. Nairobi, Kenya 4. Guatemala City, Guatemala 3. Guangzhou, China 2. Casablanca, Morocco 1. Caracas, Venezuela Via Condé Nast Traveler. Image: Watsons Bay Boutique Hotel.
As much as we like to pretend we are all digital natives who will soon have our consciousness transferred into a gel-like neural network and live forever on the I N T E R N E T, the truth is that underneath it allwe're just tactile creatures who can't help but cry at sunsets. There’s nothing we like more than having something we can hold in our hands – and the people behind the droPrinter know exactly how we feel. Developed in Melbourne(!) by Zhenxun Yu, the droPrinter is one of the first portable, wireless smartphone printers available on the market – and despite being new to the scene, it isn’t as prohibitively expensive as you’d imagine. Like all cool things these days, the production of the droPrinter is being funded via Kickstarter and has already raised $43,967 – nearly three times its initial target – since launching on July 7 (see, people really love tangible old-school paper). The device clocks in at a tiny 10cm wide by 2.5cm deep and is operated via an Android or iOS app. With a 120 hour battery life you can print out literal reams of information: anonymous love notes, shopping lists, lists of baby names, wanted posters or maybe just miles and miles of emoticons – the world is now your oyster. It can even be used as a mobile power pack to charge your phone. Best of all, the droPrinter is affordable. The printer is expected to retail for $99, but for a pledge of $80 or more you can reserve yourself a printer (with an expected shipping date of March 2016) and one roll of paper. Further proof that the droPrinter folk aren’t trying to steal your hard-won Simoleans is that the device takes standard thermal paper, which can be purchased cheaply in office supply stores or online. For more information, check out the droPrinter Kickstarter.
For years, the Gold Coast has been known for its combination of sun and fun, whether lazing about on the beach or grabbing a drink with an ocean view takes your fancy. Soon, it might also be known for something else: amassing more than its fair share of breweries. Black Hops Brewing is the latest to join the fold, setting up shop in Burleigh Heads. If the name sounds familiar, that's because Eddie Oldfield, Dan Norris and Michael McGovern have been churning out their own brews since late 2014. If you've had a pint at one of south-east Queensland's craft beer bars over the past few years — including The Scratch, Brewski and Woolly Mammoth Alehouse in Brissie, plus House of Brews, Institution Ale House and Glenelg Public House on the coast — then you've probably already introduced their Gold Coast Pale Ale, Eggnog Stout or Code Red ale to your tastebuds. Now, you can head straight to the source for the complete Black Hops experience. You'll see how their tasty tipples are made, indulge in more than a couple of beverages in their eight-tap tasting room, and even get to sample a few exclusive batches that you won't find anywhere. Yep, it's a beer lover's paradise just a stone's throw away from Surfer's Paradise, as well as the second new brewery to open its doors on the Gold Coast in the last few months. The partially Mick Fanning-owned Balter Brewing Company only welcomed its first customers back in April, so if you haven't tried them out yet, we have three words for you: beer-tasting road trip. Find Black Hops at 15 Gardenia Grove, Burleigh Heads, and check out their website and Facebook page for more information.
The story of a young man staring down the barrel of an arranged marriage even as he finds himself falling head over heels for someone else, Ali's Wedding has been billed as Australia's first Muslim rom-com. It's an intriguing tag that could prove either a hook or a hindrance when it comes to attracting a mainstream audience. The good news? The film is fantastic. Director Jeffrey Walker and writer/star Osamah Sami (on whose life the story is closely based), have crafted a hilarious, heartwarming film about love, community and living up to the expectations of your family; a film that both embraces difference and celebrates the things that make us the same. And yet with the film due to hit cinemas on August 31, the question still remains: will local audiences be willing to embrace a story about a Muslim immigrant, in which there is hardly a white character in sight? "We're right on the edge of finding out," says Walker. "The way that I view it is: we've had thousands and thousands of people come and view the film, from small communities to big cities to festivals, and the feeling is the same. I think people go in, particularly if they're of a conservative background or whatever, already a little bit dubious. They go in, perhaps, with a preconceived notion. But the one comment we've had throughout all of the screenings is that by the end of the film there's a great deal of love and appreciation… and the sense is that once people have seen it, [they realise that] the things that we all have in common far outweigh the differences." https://www.youtube.com/watch?v=JEMeZDmvYhs ON REPRESENTING A (SLIGHTLY) DIFFERENT WORLD TO YOUR OWN "In the journey of this film, I came in quite late," says Walker. "But it's relative, because [it took] about seven years to bring all the pieces together. Osamah originally told Tony Ayres of Matchbox Pictures a story about his life, and that spurred on Tony to go and chat to [co-screenwriter] Andrew Knight." "They spent a long time writing it, they spent a long time financing it, they spent a long time bringing it all together," says Walker. "I was fortunate in some regards in that I joined it at the point that it was fully financed." Walker does admit to having a sense of hesitation in attaching himself to a project set in a world he knew so little about. "I loved the story, but there was an intimidating edge to it, because I also felt like I didn't want to do the community any injustice," he says. "But rereading it I almost just discounted all that, and went really to what I thought was the heart of the film, and the story, and the characters. From there I saw what the universal things and qualities were, and I felt like I could work with that." WORKING WITH OSAMAH According to Walker, one of the keys to the film's success was his collaborative relationship with Sami — both on screen and off. "I think the very first time we met he was going to take me out to visit a couple of mosques in Melbourne, and basically begin our journey working out how we were going to approach this film," Walker recalls. "So I met him much more as a writer, and in his capacity as an associate producer, than I did as the leading actor of the film. We struck up a great friendship, and making him feel proud and happy of this film has been a great motivator for me throughout the entire journey." "He made me feel extremely comfortable, and he was so open, and tolerated all my ridiculous and stupid questions," Walker continues. "Even when I think about asking them now, it's a bit like the ABC series You Can't Ask That. I just had to go there. But then I had a greater understanding of who he was, of who his family is, and of his world and his community. He gave me the confidence to be able to tell this story." ARE AUSTRALIANS READY FOR THIS FILM? As our interview with Walker comes to a close, our conversation returns to how audiences are likely to react to the film. "My desperate hope for the film is that while you might initially be trying to play catch-up on what it is to be in a mosque, or what's unique about being in a Muslim household, eventually that all washes away as you see that, ultimately, the [things] that young people go through in their twenties in the Muslim community is a version of exactly what someone with a Western background goes through," he says. As for any Australians who might be clinging to anti-immigrant views, Walker's message is simple. "We're a very young country. For anyone to stand with any sense of entitlement to Australia whose family history only goes back four or five generations is an odd standpoint from my point of view… the only people in Australia who deserve any entitlement are the Indigenous people, and the rest of us all just need to get along. We all travelled an immigrant's path to be here." Ali's Wedding screens at the Melbourne International Film Festival on August 10, and releases in cinemas on August 31.
Those final-round, half-popped remnants of the once-brimming popcorn bag have a solid fan base it seems, with two companies (two!) now selling bags of almost-there popcorn. Washington-based company HalfPops and Minnesota-based company Pop'd Kerns have decided that fully-popped kernels are wildly overrated, now selling half-popped corn as an actual snack. Their premature little bag buddies make for quite the potentially teeth-breaking snack, selling 170-gram bags at over 2000 locations America-wide and online (not for international delivery yet, so we'll have to live with the few skerricks in our popcorn bags for now). How the companies purposely half-pop the corn isn't made entirely clear on either of their websites, so we're willing to conjure up an image of the team hiding behind unsuspecting popcorn eaters and stealing their bags when they're almost done. Hiiiiiissssss, the sweet, sweet half-popped gold! The partially-popped friends made a strong appearance at New York City's Summer Fancy Food Show, the city's first ever specialty food week. Taking over NYC's Javits Centre from June 28 to 30, the inaugural SFFS15 nabbed the title of largest specialty food trade event in North America; a leading showcase of food industry innovation. For three days, American foodies found themselves surrounded by the newest and weirdest edible developments in the game. Half-popped corn wasn't the only thing turning heads at SFFS15. Probably the most grown-up type of ice cream in the freezer, wine ice cream is the work of an upstate New York dairy called Mercer's. Don't think this is simply wine-flavoured, these creamy, creamy confections have up to five percent alcohol. Other 'fancy foods' making waves at the specialty food week included the controversial maple water, tomato butter and the retch-inducing camel milk. Like, milked from a camel. Yeesh. Via The Kitchn.
When your nine-to-five plays out like a well-oiled machine, it can sometimes feel like each week is a little same-same. But Brisbane is brimming with a fine bounty of things to experience and explore each and every day. So aside from casual laziness and a little lack of inspiration, there's really nothing stopping you from squeezing some adventure and spontaneity into your schedule. We've teamed up with Mazda3 to celebrate the landmark 40th anniversary of their iconic small cars, and in turn, help you celebrate the little things that bring that sense of adventure to life. Shake things up, as we give you seven different detours to take each week in Brisbane. From Monday to Sunday, enrich your everyday with one completely achievable activity that inspires you to take the scenic route as you go about your daily routine. This week, tee off at the Victoria Park Driving Range, step into the action-packed world of Marvel and do the time warp again with Dr. Frank N. Furter and the gang. Plus, we've got your future detours sorted for the new few weeks here. All require no more effort than a tiny break from the norm — what's your excuse for not trying them all?
Ever driven across the Story Bridge and thought, "Wouldn't it be great to go to a market here?" We know, that might not have crossed your mind exactly. But it must've popped into the heads of the folks behind Hamilton's Eat Street Markets, because that's exactly what they're about to do. On July 5, the Brisbane landmark will be doing more than just linking Kangaroo Point and Fortitude Valley. In fact, cars will have to find an alternate route across the river, because a food market is taking over the entire bridge. Around 50 vendors have been invited to sell their delicious, delicious wares, so there'll be plenty of tasty treats on offer. A whopping 20,000 people are allowed on the bridge at a time, which sounds like a lot — but what Brisbanite would miss out on checking out this historic, ultra-novelty event? Indeed, given that everyone in Brisbane has already seen the bridge covered in fireworks many, many times, there's probably no better way to celebrate the 75th birthday of the heritage-listed icon. The bridge officially opened for business back on July 6, 1940 after five years of construction, and now sees an average of 97,000 cars zoom across it each day. While gathering for a bite to eat on the bridge might be something new, spending money there isn't. It was originally a toll road, with charges removed in 1947. Since 2005, people have been paying to scale its heights as part of the Story Bridge Adventure Climb experience. Now, for one night only, you can snack, browse and devour delicious local food with the best view in town. Brisbane's Story Bridge will closed to traffic for the food market for one night on July 5. Via Brisbane Times. Image: andzzz, judyvannorman and Tim Williams — Flickr via Wikimedia Commons and Eat Street Markets. View all Brisbane Events.
The future of museums is a bit William Gibson. As in, "the future is already here. It’s just not evenly distributed yet." One place with a pretty uneven head start — bringing the future to now — is the Cooper Hewitt Museum in New York City. A branch of the Smithsonian settled in a former mansion of the late magnate and philanthropist Andrew Carnegie. Its head start comes from being closed for renovations for three years. This gave it the chance to completely reinvent a lot of the things it did from scratch. Not least that whole internet, digital thing. For its Sydney-raised director of digital and emerging media, Seb Chan, that was the appeal. Chan had been in a similar role at the Powerhouse Museum (now the Museum of Applied Arts and Sciences) and was very much attracted to "a chance to reboot" a whole museum and think "what could this be?" JUST A PEN The Cooper Hewitt answers this question mostly with some pens. Visitors get handed a special black, rubber pen. Its smartphone-friendly tip lets you draw on interactive tables. The button on the other end lets it save the stuff you like. That's about it. "There's no screen. There's nothing to learn," Chan says. You can click the eraser end against little information cards and use the pen to bring up more info on the tables. When you leave, you look up a web address on your ticket and all the things you looked at are collected for you. 8KB FUN Seb hands me one he has with him. It feels good. "The pen itself is a capacitive stylus, with an NFC antenna and some memory. A small amount of memory: 8KB of memory. It doesn't have to be a lot." It is nicely weighted and well built. "It's a bookmark" he continues, "you're bookmarking the museum. That's all it is." That's not what you notice when you hold it. You want to point with it and you want to click. It feels built to just the right size. The idea is to make the physical and the digital sides to the museum mix effortlessly. "We're at a moment where, just like the internet in your pocket, digital is not something special." The museum is following suit, trying to "embed digital within the fabric of the museum visit [in a way] that normalises it. That naturalises it. And makes it feel like it should be there." By the time people reach the second floor, they've stopped being amazed by the pens, by the interactive tables. They just use them: "That's success." YOUR PUNY SCREENS The pen gets all the attention at the Cooper Hewitt, but its not the only direction that museums are heading in. The smartphone is one of the fundamental shifts museums are just beginning to get their heads around. Why wouldn't people just look things up on their phone at home instead of coming in to see your stuff? Like a cinema's giant screen to your puny big screen, museums are moving on to experiences that you can't get at home. Some of that is tech. Chan tells me about an exhibition he took his daughter to at New York's Museum of the Moving Image, Sensory Stories. The exhibition showcased 12 immersive, 3D documentaries using a virtual reality headset, the Oculus Rift. And then there's room-sized, "remote sensing" setups. These spaces let you explore sites not safe to visit in person. I suggest to Chan that Palmyra might be that sort of site. "Or a world heritage site that's too fragile to visit. Or maybe the international space station. Or maybe the surface of Mars," he says. Some of these not-at-home experiences are social. "That's one of the big shifts, I guess, in museums, is that they're now social venues." Most of these fixes are low-tech, like fixing the quality of coffee in the cafe. And the tech follows along. While the new Cooper Hewitt's interactive tables are 84", 4K high-definition screens, it's also important that they're big: "You can have as many as 12 people gathered around them. And when there are 12 people gathered around, you can bet they're talking." CHEAP JEANS AND CENTRIFUGES Where does this take us over the next ten years? Chan seems excited about the future of virtual reality, but sanguine. "VR is always an interesting piece with museums. And every ten years, there seems to be a new peak around this, and then it drops off again, and comes back again." Then there's the issue of what to collect. Chan wonders. "What should we be collecting from now that's gonna be as important as, you know, the cuneiform tablets?" He's interested in software and code. Maybe financial code, "collecting the algorithms — the quants used — that triggered crashes [from high frequency trading]" or even Stuxnet. How to do Stuxnet: The source code? A copy of the virus? "Ideally, what you would want to collect is one of the Iranian centrifuges that was knocked out by it." He points to Britain's Victoria & Albert Museum, whose experiments in "rapid response collecting" have seen it display a smashed Guardian laptop to talk about Edward Snowden or Primark cargo pants as a response to the Rana Plaza collapse in Bangladesh. YOUR DATA IS HERE, NOW There's also a long game here. Museums have new tools in the shape of analysing visitor movements from new tech like Cooper Hewitt's pens or even just free museum Wi-Fi. How does ten years of that add up? "Ten years of understanding it." Though Chan adds, "The challenge with analytics is that you're often collecting the wrong information. What I would hope is that it's ten years of people realising that we need to be thinking about how people behave and coming up with ways of understanding it." Seb Chan is in Sydney to talk at REMIX Summit, where he'll be giving Wednesday's keynote 'No Boundaries - The Museum of the Future.' Concrete Playground is a partner of REMIX Sydney.
Handpicking some of the globe's best new artists for yet another glorious year (their seventh, to be exact), Sugar Mountain has one heck of a lineup this year, with UK rapper Joey Bada$$, experimental Berlin-based producer Laurel Halo and Australia's Cut Copy headlining. Returning to Melbourne's Victorian College of the Arts on Saturday, January 20, Sugar Mountain has again balanced international drawcards with local talent this year, from Melbourne's all-female five-piece Beaches to UK producer Actress. Other Aussies converging on Mebourne for the fest include Body Type, Stella Donnelly and Indigenous collective Kardajala Kirridarra. As always though, music isn't the only thing on the menu for Sugar Mountain. There'll also be a load artists on the bill, including a collaboration between American artist and dancer Khalif Diouf and Bangarra Dance Theatre's dancer and choreographer Waangenga Blanco and work by Amrita Hepi and Japanese artists Hiroyasu Tsuri and Jun Inoue. The nosh is yet to be announced, but here's hoping Sugar Mountain's immersive on-site restaurant Sensory will be back. Enough chatskies, here's that lineup you're after. SUGAR MOUNTAIN 2018 LINEUP Actress (UK) Ara Koufax Beaches Body Type Cut Copy Dan Shake (UK) Eclair Fifi (UK) Fantastic Man Gerd Janson (GER) Honey Dijon (USA) J Hus (UK) Jamila Woods (USA) Joey Bada$$ (USA) Kardajala Kirridarra Laurel Halo (USA) Love Deluxe Project Pablo (CAN) Sevdaliza (NED) Shanti Celeste (UK) Stella Donnelly ARTISTS VIA ALICE featuring Waangenga Blanco x Khalif Diouf (USA) Amrita Hepi x Pasefika Victoria Choir Justin Shoulder x CORIN x Tristan Jalleh Hiroyasu Tsuri (JPN) x Jun Inoue (JPN) Marcus Whale x Athena Thebus
If the end times were coming, and the antichrist as well, how would an angel and a demon on earth cope? That's the question that fantasy authors Terry Pratchett and Neil Gaiman explored in 1990 novel Good Omens: The Nice and Accurate Prophecies of Agnes Nutter, Witch, winning awards and plenty of fans as a result. Now, what'd happen if Michael Sheen (Quiz) was that heavenly figure and David Tennant (Doctor Who) his demonic counterpart? That's exactly what the Good Omens streaming series dived into when it initially arrived back in 2019. Four years later, the Prime Video show is finally returning for season two. With Sheen back as Aziraphale and Tennant as Crowley, that key casting remains intact. Jon Hamm (Confess, Fletch) also returns as Gabriel, this time showing up at Aziraphale's bookshop with zero memory of who he is — sparking the show's new mystery. Cue hiding the archangel from all interested parties — below and above — and, as is Good Omens' custom, getting Aziraphale and Crowley leaning on each other. Cue jumping from before The Beginning through to modern times as well, including stops in the biblical and Victorian eras, and the Blitz in 1940s England. As the trailer for season two shows, divine chaos ensues, even though Aziraphale and Crowley thwarted the apocalypse in season one. How it all turns out, other than amusingly, will be revealed when the series hits streaming again on Friday, July 28. Also back for a second go-around are Doon Mackichan (Toast of Tinseltown) as archangel Michael, plus Gloria Obianyo (Dune) as archangel Uriel, while Miranda Richardson (Rams), Maggie Service (Life) and Nina Sosanya (His Dark Materials) return as well — but in different parts. They're all joined by series newcomers Liz Carr (This Is Going to Hurt), Quelin Sepulveda (The Man Who Fell to Earth) and Shelley Conn (Bridgerton), the latter as Beelzebub. And Neil Gaiman is back as executive producer and co-showrunner, helping guide a season that now expands past its source material. Check out the trailer for Good Omens season two below: Good Omens returns for season two from Friday, July 28 via Prime Video.
When Toto unleashed their single 'Africa' upon the world back in 1982, the drums echoed. Given the song's enduring success, it seems that everyone heard them. Now one particular patch of the Namib desert will hear the percussive reverberation for eternity, with a new art and sound installation playing the track on a never-ending loop. Toto Forever isn't just something screamed by die-hard fans of the American band. It's not merely the thinking behind one-night events that play the beloved tune over and over, such as an annual party in Brisbane. It's now the title of Max Siedentopf's new project, which the artist has set up as a "tribute to probably the most popular song of the last four decades". As seen on Siedentopf's site for the artwork, Toto Forever consists of seven plinths, arranged in a circle with one sat in the middle. Speakers sit atop the six boxes on the outside, with an MP3 player on the seventh. There's only one song loaded onto the device, so that's all that it can play. And if you're wondering about power, it's all attached to solar batteries. While Siedentopf has revealed the installation's general location — in the desert that stretches for 2000 kilometres along the Namib coastline — he's keeping the exact spot to himself. Whether he succeeds in gifting future generation some old forgotten words and ancient melodies will likely depend on the weather and environment, given that, as sure as Kilimanjaro rises like Olympus above the Serengeti, electronic equipment isn't designed to be left in a sandy expanse until the end of time — whether or not they're blessed by the rains. Image: Toto Forever by Max Siedentopf.
