Australia Day already has its own menu, with barbecued meats, pies and lamingtons all public holiday staples. It also has its own soundtrack, thanks to triple j's Hottest 100. Trust Brisbane ice cream parlour Mister Fitz to find a way to combine the two. For January 25 and 26 only, the frozen dessert joint is serving up 'The Hilltop Goods', their Aussie-themed special to suit the occasion. Clearly taking its name from the Adelaide hip hop troupe that have charted rather darn well in the country's biggest music poll over their career, it consists of green and gold vanilla-flavoured ice cream between two homemade chocolate coconut cookies. As always, you can make this massive sweet treat even more epic by adding your choice of toppings — think M&Ms, gummy bears, Nutella, marshmallows and Oreos, to name a few. If you're chasing that feeling, 'The Hilltop Goods' will be available at Mister Fitz's three outlets at South Bank, Fortitude Valley and East Brisbane. Check out our guide to everything happening in Brisbane January 26 here.
UPDATE, January 27, 2023: Sissy is available to stream via Google Play, YouTube Movies, iTunes and Prime Video. Scroll, swipe, like, subscribe: this is the rhythm of social media. We look, watch and trawl; we try to find a sense of self in the online world; and when something strikes a chord, we smudge our fingers onto our phones to show our appreciation. If wellness influencers are to be believed, we should feel seen by this now-everyday process. We should feel better, too. We're meant to glean helpful tips about how to live our best lives, aspire to be like the immaculately styled folks dispensing the advice and be struck by how relatable it all is. "You saved my life!", we're supposed to comment, and we're meant to be genuine about it. The one catch, and one that we shouldn't think about, though: when it comes to seeking validation via social media, this setup really does go both ways. As savvy new Australian horror film Sissy shows, the beaming faces spruiking easy wisdom and products alike to hundreds, thousands or maybe hundreds of thousands of followers — 200,000-plus for this flick's namesake — are also basking in the glory of all that digital attention, and getting a self-esteem boost back in the process. Sissy starts with @SincerelyCecilia, an Instagram hit, doing what she does best. As played by Gold Coast-born Australian actor Aisha Dee of The Bold Type in an astute and knowing stroke of casting, she's a natural in front of the camera. Indeed, thanks to everything from The Saddle Club and I Hate My Teenage Daughter to Sweet/Vicious and The Nowhere Inn as well, the film's star knows what it's like to live life through screens out of character. She's been acting since she was a teenager, and she's charted the highs of her chosen profession, all in front of a lens. So, it's no wonder that Dee conveys Cecilia's comfort recording her videos with ease. The actor hops into the spotlight not only once but twice here, but she's just as perceptive at showing how the world crumbles, shakes and shrinks whenever there's no ring light glowing, smile stretched a mile wide and Pinterest-board background framing her guru-like guidance. "I am loved. I am special. I am enough," is Cecilia's kind of mantra. Through her carefully poised and curated videos, such words have sparked a soaring follower count, a non-stop flow of likes and adoring comments. But she's so tied to all that virtual worship that her off-camera existence — when she's not plugging an 'Elon mask', for instance — is perhaps even more mundane than everyone else's. It's also isolated, so when she reconnects with her childhood best friend Emma (co-director/co-writer Hannah Barlow) during a chance run-in at a pharmacy, it's a rare IRL link to the tangible world. Cecilia is awkward about it, though, including when Emma invites her to her out-of-town bachelorette party that very weekend. Buoyed by memories of pledging to be BFFs forever, singing Aussie pop track 'Sister' by Sister2Sister and obsessing over movie stars, she still agrees to go. Sissy's first act is a Rorschach test: if you're already cynical about the wellness industry and social media, unsurprisingly so, then you'll know that nothing dreamy is bound to follow; if you're not, perhaps the blood and guts to come will feel like a twist. Either way, there will be blood thanks to Barlow and fellow co-helmer/co-scribe Kane Senes' game efforts, reteaming for their second feature after 2017's For Now. There will be chaos as well, and bad signs aplenty, and a rousing body count. Hitting a kangaroo en route to their remote destination clearly doesn't bode well, and also kicks off casualty tally. Then the old schoolyard dynamics bubble up, especially when Cecilia's playground tormentor Alex (Emily De Margheriti, Ladies in Black) is among the fellow guests. Pre-teen taunts resurface — "Sissy's a sissy" was the juvenile and obvious jeer spat her way back in the day, and repeated now — and the @SincerelyCecilia facade starts to shatter. If Mean Girls was a slasher film set in an off-the-beaten-track home in Australia, it might look something like Sissy, which is a compliment multiple times over. Every horror movie wants to be smart and savage on an array of levels, but Barlow and Senes manage it again and again, and with grisly fun. Their latest feature weaponises everything from influencer culture and pastel, rainbow and glitter colour palettes to toxic friendships and troubling childhood dynamics, all while spinning a clever, cutting and comedic take on the impact of bullying. Their targets are blatant — well, if you only see terrible things in the picture's version of inkblots, as per above, they are — but that doesn't dull or dampen any point that Sissy makes. That it premiered at SXSW 2022 at the same time as Bodies Bodies Bodies feels oh-so-fitting; they both involve remote houses plagued with twentysomething mess, mayhem and mania, share many of the same points, are delightfully entertaining to watch and would be a stellar double. Would Sissy work quite so well with someone other than Dee playing its eponymous figure, though? Thankfully, that's a question we'll never know the answer to. Her portrayal is as shrewd, amusing and engaging as the movie she's in, and as wonderfully layered — which couldn't be more pivotal in a flick that's also about the vast chasm between our Insta selves and our off-social reality, and how any group of people is mere hours from tearing each other to pieces verbally, emotionally and physically in the right/wrong circumstances. She's in fine company, however, including Barlow's on-screen efforts and De Margheriti relishing her antagonistic part. As Emma's fiancée Fran and friends Tracey and Jamie, Lucy Barrett (Halifax: Retribution), Yerin Ha (Halo) and Daniel Monks (Pulse) each also steal more than a few standout moments. One helluva lead performance, as gloriously diverse a cast as Australian cinema has boasted, grim fates awaiting half the coat of arms, schlock and viscera galore, scathing social commentary: that's Sissy. A knowing-but-never-too-winking vibe, neon hues paired with unsettling images, canny framing, needling sound design: that's Sissy, too. If Carrie was set in today's always-online world, amid cancel culture and plentiful praise at the press of a button, it'd look like this as well. That said, this new instant Aussie horror classic takes its own bold stab at plenty of things, and genres — plus tropes and people — and always remains its own film. Cecilia and her followers could learn from it, because appreciating your faves, incorporating them into your existence but never losing yourself in them is a lesson far removed from their Insta-curated world.
Sydney comes alive in summer — long lunches segue into golden-hour drinks, warm evenings spill into the streets and the city buzzes with new exhibitions and openair experiences. Whether you're browsing a waterside market or diving into a boundary-pushing gallery show, this season is built for discovery. Instead of dipping in for a single exhibition or market visit, treat each outing as the start of its own mini escape. In the spirit of making the most of every sunny moment, we've paired five must-see summer events with nearby neighbourhood gems that showcase the breadth of Sydney's food, culture and creativity. The Rocks Markets: Christmas Edition Why it's unmissable Set beneath the Sydney Harbour Bridge, The Rocks Markets: Christmas Edition brings together local makers showcasing their wares for three festive weekends of openair browsing. Add woodfired pizza, gozleme and crepes into the mix — along with furoshiki gift-wrapping workshops — and you've got one of summer's most charming holiday pit stops. Find out more here. Make a day of it Once you've filled your tote, wander a few steps to Hooked and Harvest, The Rocks' sunny new fish and chippery serving market-fresh fish, freshly shucked oysters and flavour-packed salads. If you're after something with a deeper sense of place, Midden by Mark Olive heroes native Australian ingredients via refined dishes like kutjera-braised beef cheek, blue gum-smoked miso eggplant and Olive's signature Bush Pavlova topped with a native fruit coulis and wattleseed cream, all from a breezy spot under the sails of the Sydney Opera House. [caption id="attachment_921470" align="alignnone" width="1920"] Steven Woodburn[/caption] Wind down nearby As the sun starts to slip, take the lift up to Martinez, Circular Quay's breezy rooftop bar with Mediterranean coastal vibes, panoramic views and a bright drinks list made for golden hour. Extend your stay Make a weekend of it at The Russell Boutique Hotel, the charming new stay in the heart of The Rocks (and set right above Sydney's oldest pub). With its warm, character-filled rooms — some of which have direct courtyard access — and unbeatable proximity to some of Sydney's most iconic spots, it's an ideal base for an urban summer escape. [caption id="attachment_918689" align="alignnone" width="1920"] Eugene Hyland[/caption] RELICS: A New World Rises Why it's unmissable This immersive new exhibition at the Australian Museum transforms discarded objects into intricate LEGO® civilisations, from a grandfather clock reverse-engineered into a time machine to a cryogenics facility inside a vintage freezer. Part art installation, part nostalgic playground, it's a summer experience for kids and adults alike — and a reminder that creativity and curiosity have no age limits. Find out more here. Make a day of it Kick things off with coffee and a pastry — or an inventive breakfast plate like avo and kale bagel with peanut chilli sauce, or soft scrambled eggs swimming in chicken broth and served with garlic-buttered baguette — in the charming sandstone-framed courtyard of A.P Bread & Wine in Darlinghurst. Post-exhibition, stroll down to Woolloomooloo for a late lunch at Akti, the breezy, coastal-Greek diner serving moussaka croquettes, lamb shoulder with chimichurri and summer-ready cocktails overlooking the Finger Wharf. Wind down nearby Round out your day at Monica, Paddington's new sun-drenched rooftop bar overlooking the bustle of Oxford Street. Head up to take in sweeping skyline views, playful cocktail — like a rhubarb and grapefruit paloma on tap — in hand as the city lights flicker on. Extend your stay Not ready to go home? You don't have to — Monica sits on the roof of the new 25hours Hotel Sydney The Olympia, a design-forward Paddington boutique set in a heritage-listed former cinema. Its prime location offers easy access to some of Sydney's most vibrant neighbourhoods, with hire bikes available if you're keen to explore more. [caption id="attachment_1045265" align="alignnone" width="1920"] Emmaline Zanelli, 'Magic Cave', 2024-2025, installation view, image courtesy the artist and Museum of Contemporary Art Australia © the artist, photograph by Hamish McIntosh[/caption] MCA double-header: Primavera 2025: Young Australian Artists and A Conversation with the Sun (Afterimage): Apichatpong Weerasethakul Why it's unmissable While we're never short of reasons to visit Australia's home of contemporary art, this summer, the MCA is giving us two more. Running until early March, Primavera 2025: Young Australian Artists continues the annual exhibition's nearly four-decade legacy of providing a platform to Australia's next generation of artistic and curatorial talent. This year's works invite visitors to consider what it means to continue making art in a digital and post-industrial world. Find out more here. Also on show: Palme d'Or-winning filmmaker Apichatpong Weerasethakul's new cinematic site-specific installation for the MCA. The large-scale work — on display in the MCA Macgregor Gallery until early February — features video diaries projected onto floating fabric, creating a dream-like experience inspired by pondering the sun while walking in nature. Find out more here. Make a day of it Take a leisurely stroll around Circular Quay and drop anchor at Flaminia, the refined yet laidback venue by acclaimed chef Giovanni Pilu (Pilu at Freshwater) plating up Italian coastal classics alongside sweeping harbour views. Feeling adventurous? Hop on the ferry from Circular Quay to Manly and arrive at Felons Seafood for towering seafood platters, salt and vinegar martinis and a tap pouring Australia's coldest beer. Take a seat in the spacious outdoor terrace to soak up the sun, or nab a seat by the window for uninterrupted views across Manly Cove and Sydney Harbour. [caption id="attachment_1011783" align="alignnone" width="1920"] Steven Woodburn[/caption] Wind down nearby Next door to its namesake restaurant, Felons Manly brings the award-winning Brisbane brewhouse's beers to an expansive, sun-washed space, with regular events and live music keeping things lively throughout the evening. Or, follow the boardwalk around the shoreline to settle in at The Espy Manly, an alfresco bar serving up spritzes and sunshine in equal measure. If the mood is less wind down and more turn up, venture to neighbouring Freshwater and settle in at Bombies, a late-night bar and live music lounge that brings 1970s beach house energy to the rooftop of the historic Harbord Hotel. Extend your stay If there's a better way to start your day than at the beach, we're yet to find it. And at Manly Pacific Hotel, you'll wake up mere steps from the sand. And whether you choose to start your day with espresso on your sunlit balcony overlooking Manly Beach or you're popping across the road for a pre-breakfast surf, your morning will feel like its own little holiday. The Makers and Shakers Christmas Gift Market Why it's unmissable If you're hunting for holiday gifts with personality, this market at Rozelle's White Bay Cruise Terminal ticks every box: you'll find over 140 stalls selling Australian-made homewares, slow-fashion pieces and artisan treats in a bright, harbour-framed warehouse setting. Add drop-in workshops, kids' zones and free parking, and you've got all the ingredients for some feel-good festive shopping. Find out more here. Make a day of it Start the day with a hearty Middle Eastern-inspired brunch at The Rusty Rabbit, a light-filled corner spot in leafy Concord. If it's views you're after, it's hard to beat The Fenwick. This restaurant and art gallery on the edge of the East Balmain waterfront, set in an 1880s former tugboat store, plates up Italian-inspired fare and postcard-perfect views of the Sydney Harbour Bridge. [caption id="attachment_706208" align="alignnone" width="1920"] The Old Clare Rooftop[/caption] Wind down nearby Swap the Inner West waterfront for its indie bar scene. Start with the Inner West Distillery Trail, where small-batch gin, whisky and new-world spirits are poured straight from the source in tasting rooms across Rozelle, Marrickville and surrounds. The Inner West is also home to some of Sydney's best breweries, and the Inner West Ale Trail links a string of top-tier taprooms within a few easy kilometres. From hazy IPAs in sunny beer gardens to crisp lagers and barrel-aged sours in cavernous converted warehouses, it's a relaxed way to dig a little deeper into one of Sydney's most creative neighbourhoods. Extend your stay Make it a full weekend escape at The Old Clare Hotel, which blends luxe contemporary comforts with the character of a historic Chippendale building. By day, bask by the rooftop pool and bar, soaking up the city skyline with a drink in hand; then, wander into the laneways of Chippendale's buzzy food and bar scene to make a night of it. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com.
Getting into the festive mood? Prefer to do your shopping while the big day is still a few weeks away? Hate leaving your Christmas preparations until the last minute? Then pencil one of the year's must-attend Yuletide markets into your calendar: the Milton Christmas Twilight Markets. Formerly known as Christmas on Cribb, this is the Milton Markets' seasonal shindig, and it's taking place on Saturday, November 30 from 4–10pm in 2024. And sure, you've been to markets before; however, his festive event boasts plenty to get excited about. Here, you'll get your food and gift plans sorted, and lap up music and entertainment while you're there. This Cribbmas, you can also enjoy everything from gourmet food to artisanal wares thanks to the 150-plus stalls that are setting up shop. Grab bites you'll want to eat on the night, produce for your big feast, and presents for your loved ones (and yourself). Plus, there'll be a pop-up bar onsite in case you need a break from the browsing and buying — or an extra excuse to feel merry. Entry costs $3 at the gate, and you can pay $2 more for VIP parking.
The big names on QAGOMA's 2025 program read like an art lover's dream dinner-party list: who wouldn't want to spend time with Olafur Eliasson, Yayoi Kusama, Archie Moore and Patricia Piccinini? Brisbanites and folks visiting from out of town can do just that with their artwork, at least, whether exploring an Australian-exclusive exhibition dedicated to the Icelandic Danish artist who once built an indoor riverbed inside the Gallery of Modern Art or seeing Indigenous Aussie talent Moore's history-making Venice Biennale Golden Lion-winning kith and kin. No strangers to the River City, Kusama and Piccinini will have pieces featured in a showcase called Wonderstruck. For locals, the 2025 lineup reads like a list of reasons to make regular dates with GOMA and Queensland Art Gallery. If you're elsewhere in Australia, consider it motivation to holiday in the Sunshine State several times. The year's program has already begun, of course, thanks to The 11th Asia Pacific Triennial of Contemporary Art. On display until the end of April, it boasts 500 works by 70 artists and collectives — and as each APT is when it fills QAGOMA every three years, it's a sight to behold. [caption id="attachment_992350" align="alignnone" width="1920"] Olafur Eliasson / Denmark b.1967 / Riverbed (installation view, GOMA) 2014 / Water, rock (volcanic stones [blue basalt, basalt, lava], other stones, gravel, sand), wood, steel, plastic sheeting, hose, pumps / Dimensions variable / Purchased 2021. The Josephine Ulrick and Win Schubert Charitable Trust Collection: The Josephine Ulrick and Win Schubert Charitable Trust, Queensland Art Gallery | Gallery of Modern Art / Collection: QAGOMA, Brisbane / © 2014 Olafur Eliasson / Photograph: N Harth © QAGOMA.[/caption]From December, Eliasson will help GOMA end 2025 — and then take 2026 almost to its midpoint — with an exhibition that'll explore three decades of his career complete with rocky landscapes, Lego cities and optical puzzles. Yes, the wonderfully immersive, aforementioned Riverbed will be back. So too will The Cubic Structural Evolution Project, which is where everyone's favourite toy bricks come in, getting gallery patrons playing with it all a part of the piece. Thanks to Beauty, visitors will see a rainbow in a veil of mist as well — and via Your Psychoacoustic Light Ensemble, audio waves will become visual. [caption id="attachment_992353" align="alignnone" width="1920"] Olafur Eliasson / Denmark b.1967 / Beauty 1993 / Installation view: Fondazione Palazzo Strozzi, Florence, Italy, 2022 / Spotlight, water, nozzles, wood, hose, pump / Dimensions variable / Courtesy: The artist; neugerriemschneider, Berlin; and Tanya Bonakdar Gallery, New York/Los Angeles / © 1993 Olafur Eliasson / Photograph: Ela Bialkowska, OKNOstudio.[/caption] "Olafur Eliasson's artworks suggest new ways of seeing and experiencing. His practice, spanning diverse installations and other works, invites reflection on our relationships — with ourselves, the environment, culture, and society," said QAGOMA Director Chris Saines "The exhibition will feature a range of artworks, many never before seen in Australia, and will include two new site-specific installations created especially for our expansive galleries." [caption id="attachment_950473" align="alignnone" width="1920"] Yayoi Kusama. The obliteration room 2002–present. Queensland Art Gallery | Gallery of Modern Art. © YAYOI KUSAMA[/caption] Between APT11 and Olafur Eliasson, Wonderstruck will take over GOMA from late June–early October — and as the name makes plain, this 100-plus-artwork collection from 70-plus artists is all about awe and wonder. The full list of pieces that'll be included hasn't yet been revealed, nor has the roster of talents involved, but the wearable sculptures of HEARD from Nick Cave (the American artist, not the Australian musician) will be among them. Also, get ready to pop stickers everywhere, because so will the return of Kusama's The Obliteration Room. From late September — a month later than initially announced — Moore's kith and Kin will make its Australian debut. When the First Nations artist earned Australia the top gong at the Olympics of the art world for the first time ever, he did so with an exhibition curated by QAGOMA's Ellie Buttrose, and with a date with Brisbane locked in for this year. Gifted to the galleries permanently, the piece didn't just make history with its Venice Biennale accolade. A hand-drawn genealogical chart that spans back 65,000 years, it also chronicles it. [caption id="attachment_951573" align="alignnone" width="1920"] Archie Moore / kith and kin 2024 / Australia Pavilion at Venice Biennale 2024 / Photographer Andrea Rossetti / © the artist / Images courtesy of the artist and The Commercial.[/caption] Similarly on the way to South Brisbane before 2026 hits: marru | the unseen visible, which showcases works by Danie Mellor; Great and Small, heroing the role of animals in Aboriginal and Torres Strait Islander art and culture; and a dive into the space where devotional imagery and pop culture cross paths via The God of Small Things: Faith and Popular Culture, with oleographs by Raja Ravi Varma at its centre, but works by Natee Utarit and Isabel and Alfredo Aquilizan also featuring. Pieces by artists such as Kenneth Macqueen, Vida Lahey, William Bustard, Gwendolyn Grant, Joe Rootsey and Sidney Nolan will be a part of Under a Modern Sun: Art in Queensland 1930s–1950s. Tony Albert, Michael Cook, Brenda L Croft, Destiny Deacon, Fiona Foley, Genevieve Grieves, Tracey Moffat, Michael Riley, Darren Siwes, Leah King Smith and Christian Thompson are among the talents set to be in the spotlight via Snap Blak: Contemporary Aboriginal and Torres Strait Island Photography From the Collection. And Queensland's Pat Hoffie will display a range of works on paper in I have loved/I love/I will love. [caption id="attachment_992351" align="alignnone" width="1920"] Danie Mellor / Ngadjon-jii/Mamu peoples / Australia b.1971 / Dark star waterfall (still) 2023–24 / Digital projection / Courtesy: The artist / © Danie Mellor.[/caption] Queensland Art Gallery and Gallery of Modern Art 2025 Program Until Sunday, April 27, 2025 — The 11th Asia Pacific Triennial of Contemporary Art Saturday, March 15–Sunday, August 3, 2025 — Danie Mellor: marru | the unseen visible Saturday, June 21, 2025–Monday, May 3, 2027 — Great and Small Saturday, June 21, 2025 –Monday, October 5, 2026 — The God of Small Things: Faith and Popular Culture Saturday, June 28–Monday, October 6, 2025 — Wonderstruck Saturday, August 16, 2025–Monday, January 26, 2026 — Under a Modern Sun: Art in Queensland 1930s–1950s Saturday, August 30, 2025–Sunday, September 13, 2026 — Snap Blak: Contemporary Aboriginal and Torres Strait Island Photography From the Collection Saturday, August 30, 2025– Sunday, February 1, 2026 — Pat Hoffie: I have loved/I love/I will love Saturday, September 27, 2025–Sunday, October 18, 2026 — Archie Moore: kith and kin Saturday, September 27, 2025–Sunday, October 18, 2026 — Inscribing a Life Saturday, October 4, 2025–Sunday, March 1, 2026 — Contraptions Saturday, December 6, 2025–Sunday, July 12, 2026 — Olafur Eliasson [caption id="attachment_992352" align="alignnone" width="1920"] Michael Riley / Kamilaroi/Wiradjuri peoples / Australia 1960– 2004 / cloud (portfolio) (detail) 2000 / Inkjet print on banner paper / Ten sheets: various dimensions / Purchased 2002 / Collection: QAGOMA, Brisbane / © Michael Riley Estate.[/caption] [caption id="attachment_951569" align="alignnone" width="1920"] Archie Moore / kith and kin 2024 / Australia Pavilion at Venice Biennale 2024 / Photographer Andrea Rossetti / © the artist / Images courtesy of the artist and The Commercial.[/caption] For more information about Queensland Art Gallery's 2025 exhibitions, plus Australian Cinémathèque's 2025 lineup — all of which will occur at Stanley Place, South Brisbane — visit the venue's website. Top image: Olafur Eliasson / Denmark b.1967 / Your psychoacoustic light ensemble (installation view, Tanya Bonakdar Gallery, New York, 2024) 2024 / Spotlight, glass lens, mirror foil, tripod, transducer, embedded computer system / Dimensions variable / Courtesy: The artist and Tanya Bonakdar Gallery, New York / © 2024 Olafur Eliasson / Photograph: Pierre Le Hors.
Is it a balloon? Is it a giant beach ball? No, it's (This is) Air, the National Gallery of Victoria's 2023 Architecture Commission. Thanks to the St Kilda Road arts institution's annual commitment to livening up its garden by celebrating design, a towering sphere is making Melbourne home until June 2024. This isn't just any old 14-metre-tall globe: as everyone can see while in its presence, it breathes, inhaling and exhaling to draw attention to air. When the NGV International hosts this yearly architecture commission, almost anything can grace the venue's grounds. In the past, that's meant a colourful mini Parthenon, a bright pink pool to wade through, a bamboo garden with its own deck and a pink carwash, all memorable. Among a series of pieces all literally designed to stand out, (This is) Air might just have them beat. A lofty sphere that expands with air, then releases it — doing so all day from Thursday, November 23 — isn't easily forgotten. One of (This is) Air's aims: to make the invisible substance that's there in its name visible. Australian architect Nic Brunsdon has joined forces with ENESS — the art and technology company behind public artworks such as Sky Castle, Airship Orchestra, Cupid's Koi Garden, Lost Dogs' Disco and more — on the work that promised to make quite the sight when it was announced back in July, and proves the case now that it has been installed. No one in the vicinity will be able to miss it, either, thanks to that 14-metre height when it's fully inflated. To get to that measurement, it uses air as a building material. And when it breathes out, it does so by releasing gusts, forming different cloud-like shapes, then filling back to capacity again. Brunsdon and ENESS also want everyone taking in (This is) Air to think about humanity's need for and relationship to air. While you're peering at the commission, you'll see air in action and notice how essential it is. Also highlighted: how dependent we all are upon the element, how finite it is and how its quality is being impacted. "The idea for this project was conceived by the architect during the global pandemic, when the air we breathed was suddenly at the forefront of everyone's mind. Taking the form of a giant inflatable sphere, this living structure inhales and exhales before our eyes, giving presence to that omnipresent yet invisible element that connects us all," said Ewan McEoin, the NGV's Senior Curator, Contemporary Art, Design and Architecture. "Air can be understood as part of our global economic, social and ecological realities. And yet, the quality of air we breathe varies depending on where and how we live. Air is universal, yet clean air is not." As (This is) Air gets viewers pondering, it's also designed to be uplifting. As is always the case with the NGV's yearly commission, it'll provide a place for accompanying performances and other public programs in the NGV Garden, too. (This is) Air also forms part of this year's NGV Triennial exhibition, which will display from Sunday, December 3, 2023–Sunday, April 7, 2024. On the agenda: robot dogs, a room-sized ode to plants, Yoko Ono's work and more, with 75 works set to feature, including more than 25 world-premiere projects. The art showcase will respond to the themes magic, matter and memory, with (This is) Air fitting in with the matter strand. (This is) Air displays at NGV International, St Kilda Road, Melbourne from Sunday, December 3, 2023–June 2024 — head to the NGV website for further details. Images: Installation view of the 2023 NGV Architecture Commission: (This Is) Air designed by architect Nic Brunsdon in collaboration with ENESS. (This Is) Air is on display from 23 November 2023 until June 2024 at NGV International, Melbourne. Photo: Ben Hosking
Nothing says summer in Europe quite like gelato in a cone. The good news for Brisbane is that it’s always good ice-cream weather, and while the frosty treat mightn’t be dripping down your arm this time of year, it just gives you more time to savour the flavour. And flavours indeed, Shlix’s fine mix packs a punch. This hole-in-the-wall ice creamery uses only the finest ingredients and boy does it show. Made on site, Shlix’s take on Italy’s famous sweet makes the ingredients shine - with no additives or preservatives mind you. Unlike other ice creameries where the cream part often detracts from the flavour, Shlix’s scoops taste surprisingly strong and true to their origins. Each mouthful of gelati proves smooth, light, creamy and rich at the same time - no easy feat. Alongside the classics, such as vanilla bean, hazelnut, chocolate, lemon sorbet, you can find a changing range of more adventurous ones such as chai, peanut butter, cheesecake, ‘Walnut on a Date’ and ‘Cheeky Cherry’. At lunchtime crowds are are treated to a range of salad options. Using the make-your-own principle, customers are invited to pick a salad base and add meats, vegetables, nuts and seeds, and dressing. Just be sure to save room for ice-cream. And if you need a reason to visit or are trying to play the ‘diet’ card, don’t just go the salad, Shlix claim their scoops are 94 to 100 per cent fat free. Here’s to eating cheesecake with less calories!
Australia's first Angelika Film Centre. Italian bar and eatery Sasso, Chinese Peruvian joint Casa Chow, Palm Springs-inspired gin-pouring garden bar Purple Palm, and European-influenced wine bar and wine shop South City Wine. Two holes in the wall, one a La Macelleria gelateria and the other taqueria Los Felix. They're just some of the reasons to drop by South City Square in Woolloongabba — and, if you have a hankering for Japanese rice bowls, so is Uncle Don. The chain already boasts eateries in Paddington and West End slinging donburi and, with its newest location, it has brought 20-plus variations of the dish to its biggest venue yet. You'll find Uncle Don catering to up to 100 guests in the Logan Road precinct, complete with both indoor and outdoor seating — to begin with, for lunch Wednesday–Friday and also on Sundays, and for dinner Wednesday–Sunday, but seven-day trading is on the way. On the menu, Uncle Don splits its donburi offering into seven sections: seafood, chicken, beef, pork, vegetable, curry and keto. Within each, a heap of choices await. So if you're having a hard time picking between salmon sashimi and baked salmon, grilled eel, chicken katsu, karaage and egg, grilled duck, wagyu steak, crispy pork, shiitake mushroom and scrambled egg curry varieties, for instance, that's understandable. Among the starters, lotus root chips with miso pumpkin dip, a tower of eggplant chips, pork gyoza, parmesan chicken karaage and pork katsu sandos are all options. And for dessert, there's also a don — a matcha tiramisu don, which is made with mascarpone ice cream, honeycomb, biscuits and matcha syrup.
Seen every part of Brisbane there is to see? That's all well and good — but have you seen your hometown turned into an interactive, animated illustration? At the Museum of Brisbane, artist Megan McKean has created an exhibition called Bristopia that will help you explore the place in a completely different way. Adding Brisbane to her list of illustrated locales (alongside Paris, Palm Springs, London and Sydney), McKean's largest commission to date is a six-metre-wide rendering of all of the cities landmarks, from the usual suspects to the other elements that are part and parcel of living in Brissie. Think the Story Bridge, the Gabba and the snaking river, plus all those palm and jacaranda trees that locals just stop noticing. Oh, and scrub turkeys, of course. More than that, the interactive aspect of the exhibition lets you create your own ideal version using Megan's illustrated bits and pieces. If you've always dreamed of a city filled with more parks than Leslie Knope could even conjure up, here's your chance to turn it into your own picture — as part of a showcase that not only wants attendees to explore Brissie as it currently stands but to also think about its future.
Brisbane has caught a serious case of burger fever, and the pandemic shows no signs of slowing down anytime soon. Ben's Burgers has taken up residency in Winn Lane (at Flamingo Cafe’s old digs) to help medicate the good people of Brisbane and treat their burger lovin’ symptoms. Ben's Burgers are all about simplicity. From the food to the fit-out, everything is fuss free and fairly fantastic. They’ve got the business of burger building down to a fine art and have only one rule — no alterations. But that’s ok, because why mess with perfection? You can choose BB Classic, BB Special or BB Veg ($11 each), and rest assured that what comes out between two halves of brioche will be fresh, juicy and damn tasty. The BB Classic is exactly that: a classic. The tender, juicy beef pattie is in perfect proportion to the soft and sweet brioche bun, gooey melted cheese, and precisely placed pickles, lettuce, tomato, onion, ketchup, mustard and mayo. This masterpiece is the perfect size to get your mouth around as you enjoy all the fixings all together, bite after bite. Don’t be afraid to make a mess as the succulent juices trickle down your wrists — this is a real burger after all. If you’re one to push the boundaries, why not try the BB special — its foundation is the same tender, juicy beef pattie as the classic, but it comes dressed up in jalapenos and a special sauce — or the BB veg where a whole roasted mushroom replaces the meat. In true American style, you can wash down whichever burg you choose with a cup of housemade cherry cola or ginger ale, or if you’re feeling game, a Hershey’s chocolate milkshake. But it seems Brisbane’s burger urges aren’t restricted to lunch and dinner. From 7am until 11am, Ben's Burgers can satisfy your morning cravings with three breakfast burgers ($7 each) on offer. You’ve got your usuals — bacon, egg, cheese and special sauce, and sausage, egg, cheese and bourbon barbecue sauce — and your unusual: the BB Elvis. Give your arteries a King-sized workout with bacon, peanut butter, banana and maple syrup hugged by a brioche bun.
It might be warm and sunny in Brisbane more often than it's not, but that doesn't mean the city is blessed with beach weather all year round. Sometimes it's just too cold to dip your toes in the ocean out at Wynnum or splash around in South Bank's riverside pools — let alone to trek to the coast. That's where heated facilities come in, offering up the watery fun Brisbanites know and love while keeping the temperature much more pleasant than nature intends in winter. If you're after a steamy dip even when it's chilly or rainy outside, we'd recommend giving these five heated pools a try. [caption id="attachment_777649" align="aligncenter" width="1920"] Kgbo via Wikimedia Commons[/caption] VALLEY POOL There are plenty of pools in Brisbane, but there's a reason that the Valley Pool remains one of the city's favourites. No, it's not just because everyone walks and drives past it on Wickham Street all the time — although location does have something to do with it. This local institution boasts history dating back to 1925, as well as ideal conditions for taking a dip regardless of the weather. High walls keep the wind out and blessed heating keeps the temperature up, but you can still feel the fresh air on the back of your neck as you're doing laps. At present, the Valley Pool is only open to lap swimmers, not spectators or sunbathers. Open Monday–Friday 5.15am–7.30pm, Saturday 5.15am–12pm and Sunday 7.30am–12pm. NEWMARKET POOL Who needs one heated swimming pool when you can splash around in two? That may be Newmarket Pool's main claim to fame — well, that and their slides and water features for kids — but it's reason enough to head slightly north of the city. While the eight-lane 50-metre pool is currently closed for maintenance, as is always is in winter, the smaller 25-metre body of water is open, and lets you enjoy all the benefits of a toasty warm dip. You'll be doing laps here, because that's what the 25-metre pool is all about; however you can also make a date with an aqua aerobics class, which are held eight times a week. 25-metre pool open Monday–Friday 8am–3.30pm and Saturday 12–1pm. QUT GARDENS POINT POOL If you spend your weekdays in the inner city, QUT Gardens Point Pool should be your swimming spot of choice. It's located within Queensland University of Technology, but it's open to the public — and it's also the only Olympic Standard, 50-metre indoor 27-degree heated pool in the Brisbane CBD. For those serious about their watery activities, that should be all the convincing you need. The shiny facility also offers learn-to-swim programs, squad training and just plain old leisure swimming. Open Monday–Friday 5am–6.45pm. [caption id="attachment_777651" align="aligncenter" width="1920"] Brisbane City Council[/caption] CENTENARY AQUATIC CENTRE The best pools in Brisbane cater for as many kinds of wet and wild fun as they can, and Centenary Aquatic Centre in Spring Hill is no exception. If it's a central spot to splash and swim laps in comfortable temperatures that you're after, then that's just what you'll get — as well as a diving platform for anyone looking to leap from a great height, a health club onsite, and a group fitness program. Plus, it's super close to the city. Open Monday–Thursday 5am–3.30pm and 5.30–8pm, Friday 5am–3.30pm and 5.30–6pm, Saturday 8.30am–6pm and Sunday 7am–6pm. [caption id="attachment_777652" align="aligncenter" width="1920"] Brisbane City Council[/caption] COLMSLIE AQUATIC CENTRE Located within the Colmslie Recreation Reserve at Morningside are two pools and a water play park just waiting to get you wet. The Colmslie Aquatic Centre may be one of the relatively newer additions to Brisbane's map of public swimming spots, opening in 2010, but it remains an enticing one nonetheless. Both pools are heated and accessible all-year round, and play host to squad training as well as fitness classes. Open Monday–Thursday 5am–3.15pm and 5–8pm, Friday 5am–3.15pm and 5–6.30pm, Saturday 9.30am–6pm and Sunday 8am–6pm. Top image: Centenary Aquatic Centre, Brisbane City Council.
Seeing dinosaurs at Queensland Museum isn't new, but they aren't usually made out of Lego. From Friday, December 8, 2023–Sunday, July 14, 2024, however, the South Brisbane venue is saying welcome to... Jurassic World by Brickman, which gets building with plastic bricks based on the Jurassic World movies. Can't wait to see how more than six million Lego blocks have been used to create the four-metre-tall park gates, the lab where the dinosaurs are genetically engineered, those instantly recognisable jeeps, a heap of creatures and more? Life has found a way to get you a sneak peek the night before the exhibition opens. On Thursday, December 7, QM is hosting an exclusive preview that'll have you pretending you're in the movies from 5.15–8.30pm. At this night at the museum — a night at the largest Lego exhibition in Australia as well — Lego and Jurassic World aficionados will meet Ryan 'Brickman' McNaught, aka the man behind the showcase. You'll also get insider knowledge from him at a Q&A. Attendance also includes a signed copy of the exhibition guide and a branded tote bag, but it doesn't come cheap, costing $189 per person. There'll be drinks and bites to eat as well, which you'll need to purchase on top — and you can't take them with you while you're scoping out Lego dinosaurs. Images: Anna Kucera.
Australia's drinks scene moves fast, and the most interesting releases rarely sit neatly in one category. Right now, Australian distillers, winemakers and beverage brands are pushing beyond tradition, experimenting with how drinks are made, served and enjoyed — from limited-edition spirits to low-fuss cans built for long sessions. This edit rounds up standout recent releases from producers across the country, spanning seasonal gin, expressive new wines, locally driven aperitivos and modern RTDs designed for summer lunches, late nights and everything in between. Planning where to drink rather than what to pour? Explore our guide to the best new venues to visit in Melbourne and Sydney right now. Australian Christmas Gin 2025, Four Pillars Created by Four Pillars co-founder Cameron Mackenzie, this cult annual release captures the flavours of an Australian Christmas using real Christmas puddings distilled alongside juniper, spice and dried fruit. Finished with a touch of aged Muscat, it delivers piney depth, rich sweetness and unmistakable festive character. Shop now. RoRo Aperitivo Spritz, Zonzo Estate From the team behind Zonzo Estate, this bottled spritz takes cues from classic Italian aperitivos while leaning into Australian drinking rhythms. Expect red fruit, dark spice and subtle bitterness, designed to be poured straight over ice with minimal effort. Shop now. 2025 Fiano, Oliver's Taranga Made by sixth-generation winemaker Corrina Wright, this McLaren Vale Fiano balances texture and freshness with ease. Nutty, savoury notes meet preserved lemon, basil and citrus lift, finishing with creamy length and food-friendly acidity. Shop now. Emergency Marg, El Toro Tequila This pocket-sized margarita kit pairs El Toro Blanco Tequila with citrus mixer for a fast, no-frills cocktail solution. Just add ice, shake and pour — ideal for spontaneous drinks that still deliver proper balance. Shop now. Sparkling Sake with Yuzu, Snow Monkey Brewed using premium Japanese sake liqueur and blended in Australia, this naturally fermented sparkling sake is finished with yuzu for brightness and lift. Gluten-free and lightly aromatic, it offers a refreshing alternative to beer or wine. Shop now. Cherry Vanilla Cola, Barry Co-owned by AFL stars Bailey Smith, Charlie Curnow, Nick Daicos and Josh Daicos, this whisky-based RTD taps into early-2000s nostalgia with a modern edge. Low in sugar, carbs and calories, it's built for easy drinking without sacrificing flavour. Shop now. Tequila Cabernet Sauvignon, Casa Tinto Distilled in Mexico and infused with pressed Australian wine grapes, this tequila-wine hybrid delivers dark fruit richness alongside agave warmth. Expect black cherry, cassis and vanilla, best enjoyed slowly over ice. Shop now. Vodka RTDs, UDL An Aussie classic reintroduced with a bold new look, UDL's refreshed range spans multiple fruit-forward flavours with a cleaner, more contemporary finish. Still unmistakably nostalgic — just updated for modern summer drinking. Shop now. Halfy Ultra-Low Carb Lager, Better Beer From The Inspired Unemployed's beer brand, Halfy delivers half-strength refreshment at just 2.1 percent ABV. Brewed light and crisp with the same hop profile as the original, it's made for long days and steady pacing. Shop now. Saltbush & Olive Vodka, Fellow Distilled with olive leaf, saltbush and pink grapefruit, this coastal-leaning vodka delivers savoury aromatics and clean texture. At 37 percent ABV, it shines in simple serves with grapefruit soda and fresh herbs. Shop now. Australian Aperitif, Tanica Founded on Sydney's Northern Beaches, Tanica uses native botanicals like Davidson's plum and strawberry gum leaf to create a distinctly local aperitif. Tart, vibrant and designed for spritz-style drinking in warm weather. Shop now. Sparkling Rosé NV, Red Hill Estate This newly refreshed cool-climate sparkling rosé delivers fine bubbles with notes of wild strawberry, raspberry and gentle savoury minerality. Elegant yet easygoing, it's built for aperitivo hour and summer entertaining. Shop now. 2025 Arinto, La Chica Con Tinta Created by the team at Hirsch Hill, this Heathcote-grown Arinto draws inspiration from Portuguese whites while staying firmly rooted in Australian soil. Bright citrus, melon and stone fruit meet a textured, refreshing finish. Shop now. Unico Mando, Unico Zelo Made by Riverland winemakers Brendan and Laura Carter, this vibrant mandarin liqueur uses Dekopon mandarins — prized for their size and sweetness — sourced exclusively from South Australia. At 20 percent ABV, it's bright, juicy and designed to shine in spritzes, particularly when paired with amber wine and soda. Shop now. FYI, this story includes some affiliate links. These don't influence our recommendations, but they may earn us a small commission. For more information, see Concrete Playground's editorial policy.
Back in 2018, when Milton welcomed its first rum microdistillery, it challenged the suburb's beer-loving status quo. This is the home of the XXXX brewery, its giant neon sign and its constant yeasty smell, after all, as well as Newstead Brewing Co's second site, fellow brewery Milton Common and beer-loving dive bar The Scratch. But there's room in this inner city spot for more than one type of booze, or even two — as Warehouse 25 is also keen to demonstrate. Setting up shop on Finchley Street — so, in the shadow of both XXXX and Newstead Brewing — Warehouse 25 is all about gin and vodka. If you like clear spirits, you'll be happy here. It distills both on site and serves them at its bar, too. It also bottles them for folks to take home under the Calm Spirits Co label from its soon-to-open bottle shop. Everyone stopping by for a drink can see the distilling magic in action, with the 100-litre vodka still and 50-litre gin still in full view. Walk through the converted warehouse's barn-style doors and you won't miss them. You'll also spot wooden tables galore, as part of an indoor and outdoor area that includes an underground function space — and twinkling lights strung up above. Owner Cameron Lee has designed the space to cater for a number of purposes, too: casual drinks, live music, art exhibitions and vintage garage sales, for instance, plus both block and private parties. But, in addition to the spirits lineup, it's the in-house pizzeria that's a big drawcard. Patrons can choose from nine different types, including ricotta and meatball, and a potato bake pizza — and pair them with other Italian-style bites such as caprese and arancini. As for the drinks themselves, obviously gin and vodka feature heavily in the venue's cocktails, which span its own signature tipples and a range of classics. If you're in the mood for a different type of tipple, yes, there's beer on the menu (and yes, XXXX is one of them). Plus, there's also a small wine selection.
If you've ever walked down Edward Street from the Queen Street Mall to the Brisbane City Botanic Gardens, or vice versa, then you've walked past the site of modern-Asian restaurant Longwang from Tassis Group. But, no matter how many times you've passed by, we're guessing that you wouldn't have ever picked that you'd be able to get feasting there — let alone hit up a rooftop bar or cocktail lounge. What was once a gap beside 144 Edward Street is now an eatery. While it only measures three metres wide, the two-and-a-half-storey spot stretches back 30 metres and can welcome in up to 175 guests for functions. How does a restaurant, even one as slender as this, take over a former alleyway? Courtesy of custom-built digs. Although there's a formal dining room, as well as the sky-high bar and venue for cocktails, being flexible is key — including in its function spaces. The idea is that patrons have a different experience onsite each time that they stop by. One constant is the culinary guidance of Executive Chef and partner Jason Margaritis (ex- sAme sAme and Donna Chang in Brisbane, and Spice Temple Melbourne and Sydney). His contemporary take on Asian cuisine, inspired by more than 15 years working with the style, heroes seafood, plus a mix of traditional flavours with modern techniques. Think: a live seafood tank with local mud crabs and Tasmanian rock lobsters, whole fried baby barramundi paired with dry red curry snake beans and bug tail kung pao. From the range of starters, oysters come with spiced coconut vinegar, the prawn and chive pancake is doused in XO sauce, and the fried calamari features tom yum flavours. Smoked river trout and green papaya are the stars of one of the salads, while a hiramasa kingfish curry is also among the mains. Dishes that don't involve the ocean's finest include pan-fried wagyu beef dumplings, braised lamb shoulder massaman curry, tea- smoked and fried half duck, and chicken bao — plus pork belly wok-tossed with sichuan pepper, black bean and chilli. Or, opt for a half chicken from the charcoal grill, as coated in tamarind-heavy satay sauce. For lunch, Longwang does lamb rib sandwiches and dan dan noodles. For dessert, mango pudding, pandan kaya toast and deep-fried ice cream are your choices. If you're hankering for a banquet experience, a seven-course option is only served before 5.30pm and is available for one person for $58 — or, if you're dining with a date, mate or more, there's $89 and $119 feasts. Taking care of the wine list to match is Tassis Group Beverage Director and sommelier Ron Almera, who has curated a mix of old- and new-world wines — all specifically to go perfectly with Asian flavours. And as for the cocktails, you can ask for them to be mixed up to suit your tastebuds whether you're hitting the rooftop or the lounge. While the "long" part of the restaurant's moniker might sound apt given the site's narrow dimensions, the name actually hails from Chinese mythology. Also known as the Dragon King or Dragon God, Longwang commands the seas, so the title reflects the menu's focus. Images: Markus Ravik.
If you're a Brisbanite who's fond of cakes, pastries, pies, and other sweet and savoury baked products, then you're also likely fond of Jocelyn's Provisions. And, since the city's floods back in February and March, you've probably been missing its tasty bites, including through Easter. Thankfully, the chain will be back up and running come Thursday, June 16, ready to tempt your tastebuds. The Jocelyn's Provisions facilities suffered extensive damage during the city's last waterlogged stint, including to its production base, headquarters and retail stores. As a result, it has been unable to bake for months now. That's left a big hole in baked goods-loving stomachs — but the brand's chocolate sour cream cakes, passionfruit tarts, lamb and rosemary pies, and sourdough loaves are well and truly worth the wait. The baked goods go-to has built up a well-deserved following over the years, and now sports four stores around the city. So, you have four places to head to again: in James Street, Camp Hill, Albion and Eagle Street in the CBD. View this post on Instagram A post shared by Jocelyn's Provisions (@jocelynsprovisions) If that's your snacks sorted for the coming days — and longer — plus your bread and pastry needs, too, you will need to head in-store physically to grab Jocelyn's goodies. The brand's online ordering system won't be back up and running for another couple of weeks, until Friday, July 1. Here's an incentive: for anyone so keen to sink their teeth back into beef and bacon sausage rolls, chocolate and caramel brownies, and more, each Jocelyn's store is doing giveaways for the first 200 people through the door on Thursday, June 16. Find Jocelyn's Provisions in James Street, Camp Hill, Albion and Eagle Street in the CBD, reopening on Thursday, June 16. Head to the Jocelyn's Provisions website and Facebook page and for further details.
Something delightful has been happening in cinemas across the country. After months spent empty, with projectors silent, theatres bare and the smell of popcorn fading, Australian picture palaces are back in business — spanning both big chains and smaller independent sites in Sydney, Melbourne and Brisbane. During COVID-19 lockdowns, no one was short on things to watch, of course. In fact, you probably feel like you've streamed every movie ever made, including new releases, comedies, music documentaries, Studio Ghibli's animated fare and Nicolas Cage-starring flicks. But, even if you've spent all your time of late glued to your small screen, we're betting you just can't wait to sit in a darkened room and soak up the splendour of the bigger version. Thankfully, plenty of new films are hitting cinemas so that you can do just that — and we've rounded up, watched and reviewed everything on offer this week. https://www.youtube.com/watch?v=0T4GIqEYyNk&feature=youtu.be RAYA AND THE LAST DRAGON Featuring a vibrant animated spectacle that heroes vivid green and blue hues, a rousing central figure who is never a stock-standard Disney princess and lively voice work from an all-star cast, Raya and the Last Dragon boasts plenty of highlights. Directed by Don Hall (Big Hero 6) and Carlos López Estrada (Blindspotting), co-directed by Paul Briggs and John Ripa (both Disney art and animation department veterans), and penned by Qui Nguyen (Dispatches From Elsewhere) and Adele Lim (Crazy Rich Asians), the Mouse House's new all-ages-friendly release also embraces southeast Asian culture with the same warm hug that Moana gave Polynesia and Pixar's Coco sent Mexico's way — and it's always detailed, organic, inclusive and thoughtful, and never tokenistic. But perhaps its biggest strength, other than the pitch-perfect vocal stylings of Awkwafina as the playful, mystical half of the film's title, is its timing. Disney first announced the feature back in August 2019, so the company can't have known what the world would suffer through from early 2020 onwards, of course. But a hopeful movie about a planet ravaged by a destructive plague and blighted by tribalism — and a feature that champions the importance of banding together to make things right, too — really couldn't arrive at a more opportune moment. COVID-19 has no place in Raya and the Last Dragon; however, as the picture's introductory preamble explains, a virus-like wave of critters called the Druun has wreaked havoc. Five hundred years earlier, the world of Kumandra was filled with humans and dragons living together in harmony, until the sinister force hit. Now, only the realm's two-legged inhabitants remain — after their furry friends used their magic to create the dragon gem, which saved everyone except themselves. That's the only status quo that Raya (voiced by Star Wars' Kelly Marie Tran) has ever known. Her entire existence has also been lived out in a divided Kumandra, with different groups staking a claim to various areas. With her father Benja (Daniel Dae Kim, Always Be My Maybe), she hails from the most prosperous region, Heart, and the duo hold out hope that they can reunite the warring lands. Alas, when they bring together their fellow leaders for a peaceful summit, Raya's eagerness to trust Namaari (Gemma Chan, Captain Marvel), the daughter of a rival chief, ends with the Druun on the rampage once again. A movie about believing not just in yourself, but in others, Raya and the Last Dragon doesn't shy away from the reality that putting faith in anyone comes with the chance of peril and pain — especially in fraught times where the world has taken on an every-person-for-themselves mentality and folks are dying (or being turned to stone, which is the Druun's modus operandi). If the narrative hadn't been willing to make this plain again and again, including when it picks up six years later as Raya tries to reverse the devastation caused by Namaari's actions, Raya and the Last Dragon wouldn't feel as genuinely affecting. Raya and the Dragon is screening in Australian cinemas from Thursday, March 4, and will also be available to view via Disney+ with Premier Access (so you'll pay $34.99 extra for it, on top of your usual subscription fee) from Friday, March 5. It'll hit Disney+ without any extra fee on June 4. Read our full review. https://www.youtube.com/watch?v=DSFpK34lfv0 NOMADLAND Frances McDormand is a gift of an actor. Point a camera her way, and a performance so rich that it feels not just believable but tangible floats across the screen. That's true whether she's playing overt or understated characters, or balancing those two extremes. In Fargo, the first film that earned her an Oscar, McDormand is distinctive but grounded, spouting midwestern phrases like "you betcha" but inhabiting her part with texture and sincerity. In Three Billboards Outside Ebbing, Missouri, her next Academy Award-winning role, she's an impassioned mother crusading for justice and vengeance, and she ripples with deep-seated sorrow mixed with anger so fiery that it may as well be burning away her insides. Now, in Nomadland, McDormand feels stripped bare and still a commanding force to be reckoned with. She's tasked with a plucky but struggling part — defiant and determined, too; knocked around by life's ups and downs, noticeably; and, crucially, cognisant that valuing the small pleasures is the hardest but most rewarding feat. It'll earn her another Oscar nomination. It could see her nab a third shiny statuette just three years after her last. Along with the attention the movie received at the Golden Globes, both are highly deserved outcomes because hers is an exceptional performance, and this was easily 2020's best film. Here, leading a cast that also includes real people experiencing the existence that's fictionalised within the narrative, she plays the widowed, van-dwelling Fern — a woman who takes to the road, and to the nomad life, after the small middle-America spot where she spent her married years turns into a ghost town when the local mine is shuttered due to the global financial crisis. A slab of on-screen text explains her predicament, with the film then jumping into the aftermath. Following her travels over the course of more than a year, this humanist drama serves up an observational portrait of those that society happily overlooks. It's both deeply intimate and almost disarmingly empathetic in the process, as every movie made by Chloe Zhao is. This is only the writer/director's third, slotting in after 2015's Songs My Brothers Taught Me and 2017's The Rider but before 2021's Marvel flick Eternals, but it's a feature of contemplative and authentic insights into the concepts of home, identity and community. Meticulously crafted, shot and performed, it truly sees everyone in its frames, be they fictional or real. Nomandland understands their plights, and ensures its audience understands them as well. It's exquisitely layered, because its protagonist, those around her and their lives earn the same term — and Zhao never forgets that, or lets her viewers either. Nomadland screened in Australian cinemas during a two-week preview season in 2020, starting Saturday, December 26. From Thursday, March 4, 2021, it's back on the big screen for its general release season. Read our full review. https://www.youtube.com/watch?v=5ICPoXlmTO0 CHAOS WALKING Adapted from the book series of the same name, Chaos Walking has weathered a difficult path to cinemas. The tedious and generic space western releases ten years after the rights to turn Patrick Ness' novels into films were first acquired, four years since the movie was originally shot and two years after major reshoots following unfavourable test screenings. It went through a plethora of rewrites, too, with I'm Thinking of Ending Things' Charlie Kaufman on scripting duties at one point, and Ness (A Monster Calls) and Spider-Man: Homecoming's Christopher Ford getting the final credit. Navigating such a mess rarely bodes well for a movie, so the fact that Chaos Walking proves dull and derivative shouldn't come as a surprise. Even with its cast filled with impressive talent, and with Edge of Tomorrow filmmaker Doug Liman begin the lens, it's hard to see how it might've fared better, with its premise an instant struggle. Set in 2257, the film follows colonists from earth on a planet called New World, who are plagued by a strange phenomenon. A multi-coloured haze hovers around men's heads — and only men — showing their every thought. The sensation has been dubbed 'the noise', and experiencing it while watching sure is rackety. Indeed, 'noise' is the absolute right word for the entire movie. In his pioneer village, teenager Todd (Tom Holland, The Devil All the Time) can rarely control his noise. While the Mayor (Mads Mikkelsen, Another Round) is able to filter the words and images that project from his mind — and also rock a furry red coat and wide-brimmed hat far better than anyone should — few others have the same ability. Seeing what everyone is thinking is a tricky way to live at the best of times, and it applies to the entire population, because women have been wiped out in a war attributed to the planet's original inhabitants. But Todd's troubles multiply when he discovers a spaceship, as well as Viola (Daisy Ridley, Star Wars: Episode IX — The Rise of Skywalker), its sole surviving occupant. The mayor and his followers don't take kindly to the first female in their midst for years; however, supported by his adoptive fathers Ben (Demian Bichir, The Midnight Sky) and Cillian (Sons of Anarchy creator Kurt Sutter), Todd isn't willing to surrender the only girl he's ever seen to an angry mob. Cue a tale of toxic masculinity that dates back to 2008, when first instalment The Knife of Never Letting Go hit bookshelves, and feels timely in the current social, political and cultural climate. That said, this isn't a complex, layered or thoughtful film. Instead, it's content to stress its themes in such a broad and easy manner that getting Holland to hold up a sign saying "the patriarchy is bad" would've been more subtle. Indeed, Chaos Walking really just uses these notions as a backdrop for a predictable and formulaic dystopian story, and as a handy reason to motivate its conflicts, in a movie that plays like a hodgepodge of far better sci-fi and western fare. Read our full review. https://www.youtube.com/watch?v=mCvQzzKdgV4 ABOUT ENDLESSNESS The latest feature from acclaimed and always distinctive Swedish auteur Roy Andersson (Songs From the Second Floor, You, the Living, A Pigeon Sat on a Branch Reflecting on Existence), About Endlessness plays like the filmmaker's response to an oft-used — and overused — piece of worldly wisdom. Relishing the little things has become a greeting card-level piece of advice that's trotted out far too frequently and easily, but this vignette-fuelled drama contentedly peers at and contemplates everyday occurrences, flitting from one snippet of story to another across its brief 78-minute duration. It sees the happy moments, and the bleak ones. It has time for inconsequential instances, for clear flights of fancy and for real-life events that changed the shape of history. It spies the magical, the mundane, the merciful and the menacing, gives them all their time in the spotlight, and weaves them into a moving catalogue of the human condition. And, although the writer/director remains in his comfort zone, he crafts this latest treatise on merely existing into a movie that cuts deeply and feels bold rather than familiar. With Andersson's renowned eye for the sublime and the absurd, the film sees the juxtaposition at the heart of living. It knows that, in some shape or form, life is bound to continue on forever. It's also aware that individual lives are inescapably finite. When pondering mortality, these two truths can be hard to reconcile, especially given that the minutiae that makes up each and every day lulls us into a false sense of feeling as if it'll never end — and About Endlessness embraces all of this thorniness and complexity in its own way. Via poetic parcels of narration that declare "I saw a man begging to be spared", "I saw a woman who had a problem with her shoes" and "I saw a man who wanted to save the honour of his family, then regretted it" — plus other such short descriptions — About Endlessness works through instance after instance of people searching for meaning, happiness, and a reason to see their existence as anything more than a parade of breaths and heartbeats. The voice offering such narration is female, proves choosy about which scenes she decides to comment on, but is clearly affected by everything that plays about before her all-seeing vision. When it comes to anything approaching an explanation, though, Andersson remains sparse and careful. And yet, this is a detailed film that overflows with intricacy, intimacy and emotion, and with glorious artistry in every single frame. Every shot looks both naturalistic and staged, as is the filmmaker's custom, which evokes the feeling that you're stealing glimpses of life that are equally rich and routine in tandem. Whether a dictator, a man of faith or someone crying on public transport takes temporary pride of place (or, in the latter's case, if a fellow passenger is asking why he can't just be sad at home like everyone else), these short moments have a cumulative effect that's striking and profoundly insightful. Take, for example, an oh-so-short clip of young women spontaneously dancing outside a cafe, which is delightful, instantly touching and speaks firmly to the fact that life is as consistent in its joys as it is in its woes. If you're wondering what else is currently screening in cinemas — or has been lately — check out our rundown of new films released in Australia on November 5, November 12, November 19 and November 26; and December 3, December 10, December 17, December 26; and January 1, January 7, January 14, January 21 and January 28; February 4, February 11, February 18 and February 25. You can also read our full reviews of a heap of recent movies, such as The Craft: Legacy, Radioactive, Brazen Hussies, Freaky, Mank, Monsoon, Ellie and Abbie (and Ellie's Dead Aunt), American Utopia, Possessor, Misbehaviour, Happiest Season, The Prom, Sound of Metal, The Witches, The Midnight Sky, The Furnace, Wonder Woman 1984, Ottolenghi and the Cakes of Versailles, Nomadland, Pieces of a Woman, The Dry, Promising Young Woman, Summerland, Ammonite, The Dig, The White Tiger, Only the Animals, Malcolm & Marie, News of the World, High Ground, Earwig and the Witch, The Nest, Assassins, Synchronic, Another Round, Minari, Firestarter — The Story of Bangarra, The Truffle Hunters and The Little Things.
It has been more than two years since City Winery opened its doors in Fortitude Valley, giving Brisbanites something they didn't know they were missing. Wineries and the inner city don't traditionally go hand in hand, but this vino-loving venue found a way. A vineyard was never going to pop up just a stone's throw from the CBD, of course, so it sources its grapes elsewhere, then does the barrelling, bottling and serving in Wandoo Street. The concept has clearly been a hit, because City Winery keeps expanding — first with an initial cellar door on Edward Street, and now with a new site at Eagle Street Pier. Open since early May, the latter also includes a second cellar door, but combines it with a wine bar and bistro. So, you can now drop by the riverside spot to pick up a bottle, have a drink or sit down for a meal. If you're opting for the latter, the venue's menu changes seasonally, has been designed with sharing in mind and heroes sustainably farmed local produce. At the moment, think: beetroot scotch eggs ($18), dagwood dogs made out of carrots ($6), charcuterie ($12–14), a selection of cheeses ($14–38) and, from the small list of mains, mushrooms with polenta ($28), fish paired with a kiwifruit sauce ($32) and miso beef short rib ($34). Drinks-wise, City Winery's Gerler wines all feature on the beverage list, naturally. If you're after something other than vino, local craft brews are also on the menu, alongside spirits and cocktails. Located opposite the Coffee Club, the Eagle Street spot also offers wine tastings, wine-blending workshops and food-and-wine pairings. For parties, you can book out the private dining space for you and 17 of your mates as well. And if the decor looks familiar, that's because you've clearly been to City Winery's original digs — with the Eagle Street bar and bistro designed to ape the OG site's layout and atmosphere.
Caxton Street Seafood and Wine Festival is back this year with mountains of mouth-watering seafood, divine wine and plenty of entertainment. Sample fine seafood from over 20 food outlets such as seafood platters; seared Tasmanian salmon, sand crab, New Zealand whitebait fritters, spicy chilli prawn pizza, Thai caramelised prawns, whole lobsters, oysters and much more. Is your tummy rumbling yet? You'll be able to wash down these delicious seafood treats with a selection of wines from Sirromet Wines, who will be showcasing their gorgeous Love series. This year the festival boasts its biggest and best collection of musicians including rock royalty Mental As Anything and The Choirboys. Other acts include Chance Waters, Yung Warriors, Tyler Touche and Dan England. An eclectic mix of rap, rock and chilled out acoustic will keep you entertained as you treat yourself to the never-ending food and wine. Eat, drink and be merry at one of Brisbane's most celebrated food festivals.
Whatever happens to be gracing its walls, the Museum of Brisbane is always filled with dazzling displays. From Friday, June 18–Sunday, November 6, the Brisbane City Hall venue is positively sparkling, however. For almost five months, the work of Margot McKinney is in the spotlight — and given that the Brisbanite is a world-renowned jeweller, the items on show will gleam brighter than the museum's normal wares. World of Wonder: Margot McKinney focuses on McKinney's work and history, and also the five generations of luxury jewels that have become synonymous with the McKinney family name. The exhibition is split into four sections: 'Family History', 'World of Pearls', 'World of Opals' and 'World of Colour'. Yes, that gives you a great idea of exactly what's on offer. Expect to peer at opals, pearls, and rare gems such as tanzanite, lilac amethyst and pink tourmalines, all to get a picture of how McKinney has cemented her place among the jewellery greats — not only through her own brand and flagship store here in Brissie, but also via being stocked in the US in Neiman Marcus and Bergdorf Goodman. Expect to get a glimpse of one-of-a-kind pieces, too, and up close as well. A ticketed showcase, with adult entry costing $15, World of Wonder: Margot McKinney is the latest in MoB's series of exhibition's focusing on creative greats who reside in our very city — including Mao's Last Dancer the Exhibition: A Portrait of Li Cunxin, Pattern & Print: Easton Pearson Archive and High Rotation, which focused on the Brisbane music scene. Keen to head along? For more information and to book, visit the website. Images: Claudia Baxter.
2023 already marks Australia's last chance to be in the room where it happens. Until winter, it's now every Aussie muggle's final opportunity to see Harry Potter and the Cursed Child pick up its wands as well. Currently running as a condensed single-night play rather than the original two-part version, this onstage follow-up to the page and screen Harry Potter franchise has announced that it'll wrap up its Melbourne season on Sunday, July 9 — and then leave our shores. Unlike other big shows such as Hamilton, Moulin Rouge! The Musical and The Book of Mormon in recent years, Harry Potter and the Cursed Child isn't jumping elsewhere around the nation after its stint in the Victorian capital. So, when the curtain falls on its lengthy stay at Melbourne's Princess Theatre after four years, that'll be the end of its magic Down Under. That gives theatregoers five months to book in a date with the hit wizarding production, which picks up 19 years after Harry Potter and the Deathly Hallows and its abominably cheery epilogue on Platform 9 3/4. Here, Harry is now an overworked Ministry of Magic employee, with the play focusing on both him and his youngest son Albus Severus Potter as they grapple with the past and future. Since debuting in London in July 2016, Harry Potter and the Cursed Child has won a swathe of awards (including nine Olivier Awards and six Tonys) and proven a repeated sellout — in the West End, on Broadway and in San Francisco, too. In its Melbourne run, it has become the most successful play in Australian history, including attracting 326,500 people in its first year. Four years on from first opening in Australia in February 2019, and after navigating the pandemic during that time, the local season has sold more than a million tickets and hosted over 1300 performances. "We are extremely proud of our Melbourne production and to be the longest-running play in the history of Australia is an extraordinary achievement," said producer Sonia Friedman CBE, announcing Harry Potter and the Cursed Child's Aussie end date. "Opening our production here has been one of the highlights in the life of our groundbreaking, astonishing show and we look forward to an amazing final five months in this glorious city." Muggles, if you want to see The Cursed Child, you'll need to accio yourself along before July — with more tickets released on Monday, February 6. Harry Potter and the Cursed Child plays Melbourne's Princess Theatre until Sunday, July 9. For more information and to buy tickets, head to the play's website. Images: Michelle Grace Hunder.
Much that Jimmy Barnes has uttered, sang and screamed is immortalised in Australian history. His discography, both as the lead singer of Cold Chisel and as a solo artist — and via his many collaborations — has echoed across the nation and soundtracked this sunburnt country since 1973. "Oh, my soul" now ranks up there. Those were the three words that he exclaimed to Triple J announcers Zan Rowe and Lucy Smith when he heard live on air that 'Flame Trees' had come in at number seven in the first-ever Hottest 100 of Australian Songs — a chat that he was doing because 'Khe Sanh' had just placed eighth. Australia demonstrated their appreciation for Barnesy's contribution to local music with their votes, including for 'Working Class Man' at number 56, and he clearly, audibly, emotionally appreciated that love in turn. "We've had a lot of awards and all that sort of stuff, and big claims to fame over the years, and we've always been a bit 'nah, you can't say this is the best song ever', because everybody has their own taste," Barnes tells Concrete Playground. "But for me, the best thing about that top 100, the top 200 even, was the fact that a radio station — which Cold Chisel literally helped start, we were playing when they were Double J, Live at the Wireless, when it was a scrambling little station, we helped get them set up — but there's a station that's become our national carrier, that is the only really, truly national radio station for kids in this country. And there's times when I listen to it and I go 'I don't get it. I don't really get what you're playing here', but they're the only station that still plays a load of Australian music. And the fact that on that day they celebrated Australian music and played 100 Australian songs, which were a collection of songs that had moved and affected the punters in this country — just to be a part of that was a good thing for me, and to be a part of that group of songs." Barnes himself joined in with selecting his favourites, entering his picks in the poll. "There's a lot of great songs in this country. I voted for 'Eagle Rock' myself," he advises. He's passionate about shining the spotlight on Aussie tunes — "it's very cool. And the thought that they were celebrating Australian music was the best thing ever. That was the best part about it. I think they should do it more often," he offers — and also equally as enthusiastic about the fellow local acts that earned a place in the countdown. "You look at that that top five or whatever it was, whether it's INXS' 'Never Tear Us Apart' — I think that besides it being a great song and beautiful film clips and all that, we have that loss, that sad loss of Michael [Hutchence], who was such a dear soul and just a magnetic frontman. The band were just unique the way they played, and they couldn't play it like that without Michael. So there's a tragedy to it," Barnes continues. He collaborated with INXS on 1986 single 'Good Times', which featured on The Lost Boys soundtrack. "You have The Veronicas, who are these little intense pop girls who are just incredible," Barnes says. "They were all from different worlds. There was all sorts of stuff. There was Kylie. There was all sorts of stuff in the top 20, it was so eclectic and so mixed that I just thought 'I'm glad to be a part of that group of songs, doesn't matter where I am in the chart as long as we're in amongst it all, then it's a good thing'. There were acts with more songs than us, but it wasn't that sort of competition. It was just great. I'm listening to the top 100 and I hear Jet come on with 'Are You Gonna Be My Girl' and I go 'what a great song. Jesus, who wrote that? That's really cool'." [caption id="attachment_1018404" align="alignnone" width="1920"] Sam Tabone/Getty Images[/caption] Long before the country spent a day revelling in the best 100 Aussie tunes — and a week afterwards enjoying the next 100, too — Barnes was already in deeply reflective mode. Almost a decade ago, in 2016, he released his first memoir Working Class Boy, which saw the rocker lay bare his traumatic childhood. Focusing on his adult years, Working Class Man as a book hit shelves the following year. 2018 then brought Working Class Boy to cinemas as documentary, premiering at the Melbourne International Film Festival. Now, seven years later, Working Class Man is also a film and also debuting at MIFF. Between the page and the screen, Barnes has taken his excavation of his upbringing, life and career to the stage as well. Australians have been embracing Barnes on every step on this journey. In their printed guises, Working Class Boy and Working Class Man both became bestsellers, and each also won the Australian Book Industry Award for Biography of the Year. Crowds flocked to see Barnes talk about his experiences live. Viewers did the same with the first doco, which notched up a spectacular array of feats at the time. It played on the largest amount of screens, 220, for an Aussie doco; took over $500,000 in its opening weekend to top that period for a local documentary; and it scored the biggest opening for a doco in Australia since This Is It, 2009's Michael Jackson concert film. [caption id="attachment_1018405" align="alignnone" width="1920"] James Gourley/Getty Images for TV WEEK Logie Awards[/caption] As a movie, then, Jimmy Barnes: Working Class Man is a highly anticipated sequel. With Andrew Farrell (How Australia Got Its Mojo) in the director's chair after executive producing Jimmy Barnes: Working Class Boy — which veteran filmmaker Mark Joffe (Spotswood, Cosi, The Man Who Sued God) helmed — it traces the impact of a childhood of neglect, abuse and poverty upon Barnes as he became a rock star, all as it charts his time behind the microphone from joining Cold Chisel onwards. In the film and in conversation chatting about it alike, the man who'll also be forever known as the voice of 'Breakfast at Sweethearts', 'Choirgirl', 'Cheap Wine', 'You've Got Nothing I Want', 'Saturday Night', 'No Second Prize' and so much more is candid as well as relaxed, even about the darker days that he's been unpacking in his memoirs and their documentary adaptations. "All that stuff was pretty raw and fairly emotional, but because I've been through writing the book and obviously the process of, I guess, detraumatising myself from it all over the few years after that, and then going through the Working Class Man spoken-word tour, which we based this doco on, it gave me time to process it all," Barnes notes. "So there's stuff there that every time I look at it, I go 'ouch, I wish I could have not done that', but I've learned to live with everything I've done." [caption id="attachment_1018401" align="alignnone" width="1920"] Daniel Boud[/caption] Of Jimmy Barnes: Working Class Man, he says "they've done a fabulous job". Of Farrell: "we've known each other for a long time and I trusted him completely with it". That act of reflecting the past has also been driving some of Barnes' live tours, with Cold Chisel taking to the stage around the country to mark their 50th anniversary in 2024, and the 40th anniversary of 'Working Class Man', the song — and album For the Working Class Man that it's on as well — the reason for his next tour in November 2025. Barnes is currently as prolific as ever: alongside the new documentary and the two tours mentioned above, he opened the 2025 Logies, June was all about his Defiant tour, he's released seven albums in the past decade as well as six books so far, and has his second recipe book with his wife Jane, Seasons Where the River Bends, hitting stores in October. From whether he had any inkling that his memoirs would strike such a chord, their leaps to the screen and how he feels about his part in inspiring men to be emotionally open in a way that isn't usually part of Aussie masculinity, through to everything in his life being a family affair, boasting a catalogue of songs that's engrained in Australia's identity and his career longevity, we also spoke with the icon who'll always be known as Barnesy about plenty more. On Whether Barnes Had Any Idea of What Might Follow Working Class Boy — and the Impact That It Has Had Personally "No, not really. But I did get a feeling pretty soon after I wrote it — it was so liberating to sit and write the book. It was something, at the time, doing it was very painful. And every day I wrote — this is the first book — every day I wrote, it would open up a new can of worms that I had to deal with. And there was obviously a lot with childhood trauma. There's a lot of stuff you just block out, and you forget details and all that sort of stuff. And so I'd be writing it and then I'd remember all the stuff that I hadn't thought about for 50 years, 40 years or whatever. And it'd come back to me, and I'd have to process it and deal with it. So the during the process of it, it was sort of a heavy time, a heavy burden on my shoulders. But every day I'd end up and I'd feel like something has been lifted off. And most days I'd finish writing, and I'd ring up my therapist and talk to him about stuff, and then he'd put more weight back on my shoulders and tell me more things to look for. [caption id="attachment_1018398" align="alignnone" width="1920"] Jess Lizotte[/caption] So the process of doing that, it was dark and hard to deal with, but it was also enlightening at the same time. And so by the time I'd finished the book, I just felt that I'd learnt a process, a way to process the past and my childhood, without having to sit and actually not physically allow it to overwhelm me. I could do it and walk away from it and process it a bit and breathe, and come back and then write again. And every time it got too overwhelming, I could stop. So I learned how to process — and that went along with a lot of help that I got from various psychotherapists and rehabs and all that sort of stuff. I had enough tools to be able deal with it. So I really enjoyed it. In the end, I really enjoyed the process of writing. And that made me just think — I'd sort of half-written Working Class Man while I was writing the other one. The thing was, the publishers and everybody that was on the commercial side of the book was really wanting the rock 'n' roll, sex, drugs and rock 'n' roll story. And I'm going 'I think this is much more important for me to write, that I write the first one first'. And so when I did it, I wasn't going to sit down and write about sex, drugs and rock 'n' roll, and brag about being wild and all that sort of stuff — because a lot of that stuff, it just is what it was, but a lot of it was as painful as when I was a child. And by the time I finished writing the first book, I realised that my behaviour as an adult, which I obviously, as I say in the book and on the show, I take full responsibility for, but it was heavily influenced by that trauma and that stuff that I just dealt with in the book previously. So it gave me an opportunity to to look at not only the mistakes my parents made and the mistakes that we made as children, how we were brought up and all that sort of stuff, but also how that affected me and how I moved on as an adult, and how the impact of childhood trauma kept knocking on the door — it kept, every time I'd get over one thing, something else would reveal itself until it became so entwined with addiction. And you turn into the parents, and I ended up with the same problems as they had, because I hadn't really — before I'd gotten that heavily into alcohol and drugs and that, I hadn't dealt with any of this stuff. So it was interesting. It was a really good process. [caption id="attachment_1018397" align="alignnone" width="1920"] Jess Lizotte[/caption] And the other thing I liked about it was I could sit sitting down after spending years of singing, going out on stage and literally reaching out to people and going 'look at me, look at me, look at me', I could sit — writing books I'm sitting at a desk and just going back into my mind. It gave me a lot of freedom to, like I said, to not cherry pick but go in and look at things and get out of there before it was too heavy. And it allowed me to do the same with my imagination. When I started writing fiction or more towards fiction, I just found it was really enjoyable. I could sit in my own head and just disappear into my own worlds there. So writing that first book has opened up this whole new, not career, but a new chapter in my life — no pun intended — that I really enjoy. I can still go out and make music and feel that emotional response with people, or I can just bury myself in my own head and dig out stories, which I really enjoy almost as much as singing." On What It Means to Barnes to Help Inspire Men to Be Emotionally Open in a Way That Isn't Usually a Part of Aussie Masculinity "Well, it wasn't something that I did myself. It was the start of real growth of men. We'd all been brought up, everybody that I knew had been brought up, with 'men don't cry' and 'you've got to hold your emotions in' and 'don't you don't admit you're wrong', all that bullshit. And I think part of that was just — like when my parents, when my dad was alive, he had to be strong just to survive. He was fighting. He was a prizefighter. My grandfather was fighting bare knuckles in the alleys of Scotland so that he could feed his family, and they had to be tough. They couldn't cry. They couldn't let people know they were weak. But I could look back on them though — and now I remember how scary my grandfather was, I thought he was very scary and that whole image I built up of him was scary — but I look back at it now and I think 'he's probably the same as me, just terrified the whole time'. I know I spoke to my brother John about it — John was a dangerous guy, he was wild and he could fight like hell, and him and I spoke about it. And he said 'I only fought because I was so scared, and I had to be hypervigilant, hyperaggressive. I had to win because I didn't want to be hurt'. And I realised that they were like that. So I guess writing these books, I was never looking for blame, to blame anybody, but in the process of writing them, there were times where I was really angry with my parents and angry with my family and all that sort of stuff. And in the process of the first book, I got angry. With the second book, I realised that I fell into the same patterns and I fell into the same traps, and I was trying the best I possibly could but it just wasn't good. And so I learned about forgiveness for my parents in the process of writing those first two memoirs." [caption id="attachment_1018406" align="alignnone" width="1920"] Sam Tabone/Getty Images[/caption] On Sharing Barnes' Story, and the Path to Working Class Boy and Working Class Man Receiving the Documentary Treatment "I realised when I started writing Working Class Boy, in the process of writing, I realised that my story wasn't that unique to me. It was a common story that a lot of people went through. A lot of people went through the same things as me. And that was one of the reasons why I put the book out. When I was first started to write, I was thinking I'd just write and when it's all finished, I could burn it and that'd be okay. It'd have done its job. But everybody I let have a look at it went 'oh, I can relate to this. I can relate to that'. And I realised that there were people who were going to be touched or see themselves in it, and maybe get a window of hope from it. And so I wanted to film the shows — and one of the reasons I wanted to film the shows was because every night, when I go up and talk about all the stuff that I had written, something else would reveal itself to me. I'd be up there talking about my mum being angry and storming around and dragging us through the streets and stuff, and then I go 'oh geez, I remember this now'. I'd remember something else that she did. There was a point where I remembered, I realised that as scary as my mum was, and as wild and all that sort of stuff, and she neglected us, but actually I realised that the only time I ever felt safe was when she held me in her arms, when I was a baby, when I young. And I realised that and I thought 'oh, man, all of this stuff, I've just kept thinking all the bad stuff. You've got to remember the good stuff, too'. So things would reveal themselves as I wrote them. And I thought — and doing the stories, more would reveal, more detail, I'd think of more things. There's times when I'd be telling the stories — so it's sort of half-rehearsed, but I got pretty good at it after the first ten shows or so — and then suddenly I'd be telling the story and all this new stuff information would come to me. And so it was really, I wanted to film the shows then, because I wanted to see how far that went and see if it could — I didn't know how, if it was going to be a documentary or a movie or what we were going to do with it, it was more to have in case I needed it as another tool to deal with my own shit." [caption id="attachment_1018399" align="alignnone" width="1920"] Jess Lizotte[/caption] On Ensuring That the Documentaries Were Always the Films That Barnes Was Comfortable With — Including No Dramatisations "Mark was a dear friend of mine, and I love Mark's work as a filmmaker, anyway. I've known him for a long time. And one of the deals we did when he said he wanted to make it, one of the deals we made was that it had to be the story we wanted to tell. It wasn't going to be glamorous or dramatised — I didn't want to have people acting as us and all that sort of shit. Which you could do. And I was getting people, literally even once I started writing the book, I was already getting offers to have movies made with actors. And I'm going 'no, this is too close to the bone' and I didn't want dramatisations of it. I wanted it be real. And Mark was really sympathetic to that, and he made me really comfortable. He said 'we're only going to reveal and open up things, wounds, that you think you need to or you think you can learn from or you think that need to be told to tell the story'. So he was very close to me about it. And Andrew was actually, as a producer, was involved working with Mark all the time on that. The first one, I was 'hmm, I don't know if I want to put this out', and then the book seemed to really connect with a lot of people. So that was really a good outcome for me and allowed me to let even more of that stuff go. The second one, I just figured that because everybody had watched me growing up in public onstage, I thought because a lot of those people had read the first book, they would want to see how that affected me — and what effect that had for the good and the bad. I wouldn't have been the wild rock 'n' roll singer I was had I not been brought up that way. Everything about being abused and unwanted and poor, and the violence and the alcohol in the house all the time, everything that happened to me made me the perfect melting pot to make me a rock 'n' roll singer. [caption id="attachment_1018403" align="alignnone" width="1920"] Daniel Boud[/caption] I got there and all I wanted — even before I was in bands — all I wanted to do was for people to like me so I felt safe. And what better way for people to like you than to make the whole bloody country like you? I get up on stage and people go 'yeah, Jimmy, you're okay' — and I go 'yeah, I'm all right'. I'd be falling apart, but it would make me feel safe. And as a traumatised child, to get people to like you they had to look at you. So I'm on stage going 'look at me. Look at me. Look, I can do this — like a monkey, I can do tricks'. And so I wanted people to see what I worked out was actually going on behind the pictures, behind the story that that we all knew that and that I'd created really as far as just being a rock 'n' roll singer. And I wanted to prove that as bad as all that upbringing was, you've got to be thankful for who you are. If you can learn from it and grow from it, then you can learn to be thankful for all the gifts that were given to you in amongst all that shit — and it doesn't seem that bad anymore." On Working Class Man Being a Family Affair, Like Everything in Barnes' Life "They were always there — all the way through my life, my grown life, Jane was there. And she was just waiting for me and she was trying to keep me in the straight and narrow. And at times I drove her into the wild side with me, and there were times where it got out of control, but she was always just trying to keep things and be there for me as long as she could. I think as much healing as I got from writing the first two books, I think the family got it, too. So as soon as I started to get myself together and started to deal with this, my family blossomed. They've always been very supportive. Always there. The kids were always singing with me. I used to take the kids on tour with me all the time, and Jane on tour with me — we'd get teachers and tutors and nannies and stuff to bring them on the road, so we wouldn't be apart, because I was just afraid I was always going to lose them. And as that changed and I started to become a better human being, started to understand my own life, I wanted them there for much better reasons: to share the joy of it with me. And so they went from going — they were always there, but the reasons for them being there and what they were getting from being there changed dramatically. And so, in the end — because my kids naturally grew up and went into music, and Jane became a musician and a singer as well, but they learned that it was all about the joy, and not about the running and the hiding. And it wasn't just about the wildness and about bravado; it was about growing up and baring your soul to people, and making a connection with someone and walking away feeling like you belong. And for me, for my children, for Ruby [Rodgers, who also appears in Future Council], my grandchildren, to feel that connection with an audience is, I think, it's probably one of the best gifts I could have given her in life — to feel that she can connect to people and connect with her own soul. When she started singing, she's done her first record, and it was nothing like any of us singing. It's just really sweet and beautiful. But we weren't all pushing her and telling her what to do. She just did it on her own. And she's found his voice, and she's found this direction that she wants to sing and the way she wants to communicate, which is really beautiful. But it was just because she was allowed, nurtured and it was encouraged that she find her own voice. And I think that's one of the great gifts that we've been able to share in this family. And so they're all a part of this film, because they're all a part of my life and our lives are so entwined. Sometimes, for a while it was unhealthy, but now I think it's very healthy. I used to want Jane to be with me, of course because I love her, but also because I didn't ever want to lose her and I didn't want to be away and I didn't want to forget about her. Now it's just because I just adore her and we just want to be together all the time. So the reasons sorted themselves out. And I realise that being together even through the adversity, there was times where it was probably more dangerous than doing good, but it also helped keep us together." On How Barnes' Period of Reflection Has Inspired New Projects "For a start, being healthier and straight and focused, I just have so much time. I'm hyperactive anyway, but obviously when I was medicating myself and drinking myself to a standstill all the time, it was hard to pick myself up to just even sing. Nowadays, I'm so healthy. I was up at 7am this morning swimming laps. But I feel so healthy and so good. I just wake up and go 'right, what am I going to do now?'. And I've got the cookbook coming out this October. I've written two kids books in the last few months for a couple of my grandkids, in at the publishers now. I've started writing more short stories. I've also started, last year or the year before, I started writing a novel, which I'm in the process of rewriting that. I've got new songs that I've written for the next record. I have to slow down because you really can't put three records in a year. People will go really crazy. But I'm just enjoying having the time and the energy to focus and do things that are creative and that are inspiring." [caption id="attachment_1018402" align="alignnone" width="1920"] Daniel Boud[/caption] On Making Music That's Built Into Australia's Identity "I think we're very lucky that we're a pretty real working-class band, really. It's a mixed bag actually, like Steve [Prestwich] and myself and Ian [Moss] — Ian comes from Alice Springs, he's a country boy; Phil [Small] was sort of middle working class; Steve and I were real working-class families. Don [Walker] was sort of the outsider. His family were writers and are writers, and were really beautiful writers. But Don wrote, he was a voyeur a bit, of life. And he looked at life and the lives that we had and wrote songs about them. So I was lucky enough and we were lucky enough as a band that we wrote songs, that he was writing, that were influenced by us and influenced by what he's seeing around him. And those songs were so good they've connected with people. Our songs aren't about driving in your limousines or whatever. They were songs that were real earthy, and people connected to them. And I found songs like that, songs like 'Khe Sanh', songs like 'Flame Trees' — I could go on, there's a list of them all the way through. 'One Long Day'. Songs about people who just work in an office trying to get through the week, so they can have a nice time of the weekend with their girl or something. Those songs connected with people. And over the years, the songs have become part of people's lives. We've been around for 50 years. We never changed. Cold Chisel was always a band, and same with me, people can walk up and say hello to you. We don't have security. For a while I had security, because it was to keep me from people, because I was too wild. But Cold Chisel have always been approachable. They're always a meat-and-potatoes band. We're like the people we play for. And I think that made us connect with, that band, with those people. And the songs are just — sometimes it really it brings tears to my eyes, because people come up and say 'I buried my father to your songs', 'I danced at my wedding to 'Flame Trees'', 'I danced at my bar mitzvah', whatever it was. All these different things and people, these songs were part of their lives, and that's something that we don't take for granted. That's something that anytime we start to get a bit uppity, we remember this is why we play — to be connected to this society, to the people that we love so closely. And I think a lot of that has to do with the quality of songs." On Barnes' Longevity, Including His Current Prolific Period "I think it's a real blessing. I think one of the reasons why that happens is, as much as Cold Chisel went away for a while, we always all worked. We always stayed connected to our audience, to the music we love. And one of the things I tell young musicians is just 'keep doing it because you love it. Some things are going to be successful, some things aren't. And if you just keep doing them, people connect, come and go'. And I feel, we've made maybe 50 records or something, or something more, and they've not all connected. But some of the ones that haven't connected are really special to me. So if you make music for the right reasons, and you put your heart into it and you put your soul into it, and you're committed, people connect with you and I think you'll always have a career. And the thing is, I'll always have a career because I'll sing till the day I die. Whether I'm selling records or not is another story, but that's what brings me joy, is singing." Jimmy Barnes: Working Class Man screens at the 2025 Melbourne International Film Festival. MIFF 2025 runs from Thursday, August 7–Sunday, August 24 at a variety of venues around Melbourne; from Friday, August 15–Sunday, August 17 and Friday, August 22–Sunday, August 24 in regional Victoria; and online nationwide from Friday, August 15–Sunday, August 31. For further details, visit the MIFF website.
The challenge of small rural towns like Woombye is to put themselves on the map for more than one reason — a large, yellow, spiny one in this case. Sizeable roadside berries aside (yes, pineapples are berries), there's a cafe that's fighting the good fight to put wider Woombye on the map. And in 2024, they hit a huge milestone. Frankie's Woombye was the 2024 winner of Toby's Estate Local Legends competition, making it officially one of the most popular cafes in all of Queensland. It's quite the accomplishment for owner Rebecca Galler, who purchased the cafe in 2019 and named it after her daughter, intending to give the Sunshine Coast hinterland a cafe it could be proud of. So, what makes this small-town gem shine? It could be the full-bodied coffee, served from the airy front counter alongside elevated all-day brunch and lunch options like eggs benedict, rosti stacks and brisket reuben burgers. After a coffee or two, there's also the chance to order a round of craft beers or cocktails after 10am. But Galler's favourites are the house-made Biscoff tarts or white chocolate and matcha tarts. All the food on the menu is made with ingredients sourced from Woombye and its surroundings, so beyond the bloody delicious flavours, every plate is loaded with local charm and good karma.
The artists you'll find at TW Fine Art take a contemporary approach to their work. The roster here boasts prominent international artists and it's no wonder why. The white brick, light-filled space makes the often colourful and progressive pieces pop, making for a fine morning browse with a coffee in hand. If you're looking to buy, you could go with your gut and get your hands on the first limited-edition print you see. Or, you could ask for some in-house expert advice on what will look best in your chosen space.
A stellar local cafe turns a pleasant community into a special one, with invigorating coffee and top-notch cuisine serving as a hotspot for nourishment and neighbourly chats. Playing a pivotal role from our high streets to our country towns, the local legends operating these coffee corners deserve a rousing round of applause. With this in mind, much-loved coffee roaster Toby's Estate launched the annual Local Legends competition. Featuring every cafe in Australia brewing enticing espresso from Toby's beans, communities across the country voted for their favourite local spot. In Queensland, Frankie's Woombye took home the state's sought-after title. Founded by Rebecca Galler in 2019, her journey to opening amid the Sunshine Coast hinterland was long and winding. But the ride was worth it, as the region has rarely known cafe cuisine this good. From the early hours, full-bodied coffee is served from the airy front counter alongside elevated all-day brunch and lunch options like eggs benedict, rosti stacks and brisket reuben burgers. After a coffee or two, there's also the chance to order a round of craft beers or cocktails. To celebrate Frankie's prize, we've had a chat with Rebecca to explore the story behind the business and her favourite foodie haunts around Woombye. Tell Us About the Inspiration Behind the Name We named the business after our daughter, Frankie. She was six months old when we purchased the cafe. How Did You Get Into the Hospitality Industry? I've been in hospitality since the age of 14. I started waitressing at a well-known restaurant in the Barossa Valley and have stayed in the industry since. I moved from South Australia to Sydney and worked for some of the top chefs in Australia before I was poached to Queensland for work. After we'd had our daughter, I knew it was time to really step into the goal I'd been working towards for 15 years. What's Your Go-To Coffee Order, and Do You Have a Trick for Making the Perfect Cup Every Time? Double espresso all day, every day! Always back flush the machine before every espresso and long black – magic! What's the Perfect Pairing With a Morning Coffee From Your Menu? Our house-made cakes and tarts are quite special, so I'd recommend our Biscoff tart or white chocolate matcha tart. What Made You Choose to Open in the Area You're in Today? The rural Sunny Coast lacked a cafe and bar with soul, so I wanted to make my mark on this small country town. I wanted to put Woombye on the hospitality map and make sure it's known for something more than just the Big Pineapple. What Future Plans Do You Have in Store For Your Cafe? I always have so many ideas – we're looking forward to launching something very cool in early 2025. It's a secret but everything will be revealed soon! Where's Your Favourite Local Spot to Grab Dinner or a Drink After Work? I love Maiori Pizzeria. Sarah and Antonio have done a cracking job with their space. They're both from Sardinia, so you know the pizzas are as authentic as they come. What Are Some Other Local Small Businesses You Think People Should Support? Little ol' Woombye is home to some of Australia's best produce and the people behind these spots deserve recognition. Beth and Simon of Woombye Cheese make some of the hands-down most delicious cheese in the country. We use their award-winning washed rind cheese on our menu and it's superb. Woombye Butchery is another local favourite, with Amanda and James being our meat supplier from the beginning and deserving a lot of credit. What's Important For You When Choosing a Coffee Partner? Choosing a coffee partner involves much more than just good-tasting coffee – although it doesn't hurt! I chose Toby's Estate because their communication was fast, honest and trustworthy. Not only is their equipment first-class, but they believed in us and wanted us to succeed from the start. I'm forever grateful to the Queensland team! What's Your Favourite Toby's Estate Roast? Woolloomooloo is my go-to roast. While the flavour is intense, the chocolate and butterscotch notes make it perfect for your everyday brew. Frankie's Woombye is the Toby's Estate Local Legends winner for QLD in 2024. For more information on it or other cafes that serve Toby's Estate, visit the website.
On the first floor of the eye-catching 400 George St building, Public restaurant and bar is an obvious choice for post-five drinks. However, it is not the bevvies and bar snacks alone (though impressive) that have earned Public an AGFG Chef Hat Award in their first year of business. Another Brisbane establishment to base their menu on the idea of shared plates, Public's food is not as rustic (nor as haphazard) as some of the food found at your typical tapas place. Though the dishes are simple (sometimes deceptively so), they are also delicate and finessed. Options like salt 'n' vinegar French fries; Texas brisket and flour tortillas with chilli sauce; saltbush lamb, caramelised onion and beans; and scallop, pumpkin and smoked Wagyu may sound heavy, but they are unexpectedly light and refreshing to taste. The pork belly, red lentils and apple is a particularly nice surprise. The KFD (Kentucky Fried Duck), however, is exactly what you hope it will be — salty, crunchy, rich meaty goodness. If variety is not your priority and you would rather something a bit more substantial, then try one of the 'Big Plates', like the masterstock chicken with noodle salad and masterstock jus. Of course, the greater portion sizes are commensurate with the heftier prices. In line with the communal eating theme, the desserts too are easily shared, and with only three on the menu (alongside a cheese plate) there is no difficulty in sampling them all. Our pick is the cinnamon pudding with charcoal ice-cream. By day Public is sunlit via the glass wall that takes up one entire side of the restaurant. At night, however, the space is incredibly dim. This is fine if you want a bit of mood lighting, but it does seem to make it a tad tricky for staff to see whether there is any food left in your bowl. Perhaps this economical use of electric lighting contributes to 400 George's 5 Star NABERS Energy rating. It is not only for the sunlight for which you should consider a daytime visit to Public. A couple of months ago the restaurant began opening for breakfast — a logical development given their popularity and location. Duck egg, truffle and toast certainly doesn't sound like a bad way to start the day.
We all know about retail therapy, but now it's time to discover retail theatre at Paddo's Empire Revival. Situated in the heritage-listed former Plaza Theatre, Empire Revival offers a boutique shopping experience with a difference. In the maze of rooms beneath the high blue sky ceilings of this atmospheric theatre, you'll find a treasure trove of upcycled, antique and unique pieces — a refreshing shopping adventure that says goodbye to fast fashion and mass production. Empire Revival's expert merchants specialise in beautiful, curious, collectable items, from artworks and prints to antique furniture, vintage fashion, historic memorabilia and luxury jewellery. Find your perfect feature piece, whether it's an exquisite item of Venetian glassware, Victorian-era lampshades, mid-century Scandinavian furniture or art nouveau silverware. It stocks a selection of new products, too, focusing on durable and stylish pieces, such as handmade leather goods, plush ottomans and sustainable spectacle frames. You could spend hours finding inspiration in its extensive collections or chat to the experts for guidance in this maze of wonders. Go in with an open mind and you'll come out with something surprising. Images: Kiel Wode
Brisbane's cultural ecosystem is booming. Cafes and bars are opening on a (almost) weekly basis, restaurants and pubs are more forward-thinking and imaginative than ever and you can find innovative cultural events and pop-up spaces to visit every day of the week. The cafe culture is stronger than ever, too, with new cafes not only guaranteeing a stellar cup of Joe, but also innovative lunch snacks and sleek interiors that'll really make you reconsider that desk sandwich. At Concrete Playground we encourage exploration and showcase innovation in our city every day, so we thought it fitting to reward those most talented whippersnappers pushing Brisbane to be a better, braver city. And so, these six new cafes, opened in 2017, were nominated for Best New Cafe in Concrete Playground's Best of 2017 Awards.
When the Blockbuster Video closed down we should have seen it coming: Nundah, a once sleepy suburb in Brisbane's inner north, is changing. And now it's home to some pretty great spots for a bite to eat. The latest place to go for a bit of brunch is Nundah Corner Cafe & Bistro. The menu is a perfect exercise in options — there's just enough to choose from. Choose from smashed avo on dark rye with feta with pumpkin hummus ($14.50 or $18.90 with poached eggs) or the eggs Benny with bacon, mushroom or smoked fish ($18) — or just grab the Nundah Grill with bacon, sausage and haloumi ($22) and maybe wander home for a nap after breakfast. They do lunch too, with a selection of sarnies ($11.90) and a takeaway cabinet if you're in a rush with pre-made lunch treats galore. If you've got a decent lunch hour, get a wagyu burger with chips ($19.50). They're going to be licensed soon — but in the meantime, they've got a solid range of smoothies and drinks to tide you over.
When you head to a bar, you aren't just there for drinks and company. The vibe couldn't be more important, and nor could getting the sense that you'd love to enjoy a similar feeling at home. We all window-shop when we're getting a few beverages — wondering if our own cocktails would taste better out of the same glasses, if our lounge room would be more relaxing with the same couches and if our dining room would be moodier with the same lighting, for instance. At Pawn & Co, you can turn that pondering into a reality. As Melburnians are no stranger to, but Brisbanites will discover on home turf in Fortitude Valley from late-August 2024, this bar makes good on being a pawn shop as well as a watering hole. Everything here is for sale. The furniture? For sale. The trinkets around the place? For sale. Obviously the drinks are for sale, too, but you won't be able to take them with you. The old Laruche digs on Ann Street will welcome Pawn & Co for its first foray outside of Victoria, with the 500-square-metre Bakery Lane space undergoing a $4-million refurbishment. As well as a bar selling everything in sight, the venue will be a perfumery, too. Yes, the scents are for sale also — and you can even create your own signature scent at masterclasses with perfumers. How do you deck out a place that slings drinks, aromas and all that falls within its walls? Co-founders Josh Lefers and Stephen Wools, plus their collaborators Steve Thomas and Alex Docherty — who also boast Ballers Clubhouse in Melbourne and Adelaide, and Melbourne's StoryVille and 29th Apartment, on their combined resumes — are going luxe. Pawn & Co Brisbane will feature an art deco-inspired piano bar among its many other inclusions, apparently with a twist. And the atmosphere? Elegant, lavish and piquing patrons' curiosity, befitting somewhere where martinis and Rolexes sit side by side on the menu. "It's about creating a space where every visit is an adventure, and every drink, curiosity and perfume tells a story," said Lefers. "By integrating a perfumery into our cocktail experience, we're bringing the worlds of retail and hospitality together in a way that's never been done before." "We had been looking in Fortitude Valley because we all felt like it was the new best late-night precinct. You can feel the energy post-pandemic growing to new strengths — and with the Olympics driving further growth, it looks to be the preeminent spot in Australia," added Docherty. "Those who are familiar with the venues predecessors, Laruche and Beehive, will be pleased to know that we have kept key elements of the prior iconic venues, such as the recognisable vaulted beehive ceiling and the iconic back bar design to pay homage to good nights passed," said Thomas. Find Pawn & Co at 680 Ann Street, Fortitude Valley from the end of August — we'll update you with an exact opening date when one is announced. Head to the venue's website for more details in the interim.
Since opening in mid-December 2024, the Kangaroo Point Bridge notched up more than 520,000 crossings in a mere eight weeks, as Brisbanites take advantage of a new way to get from one side of the river to another in the CBD on foot or by cycling. Expect that number to get a boost thanks to Mulga Bill's Kitchen & Bar. Located on the Alice Street side of the structure, it's the bridge's very own cafe — and it is now up and running. Launched on Friday, February 14, 2025, the cafe is the latest venture from Tassis Group, marking a first for the hospitality company that's also behind Opa Bar + Mezze, Yamas Greek + Drink, Massimo Restaurant and Bar, Longwang, Fatcow on James St, Fosh Portside, Rich & Rare, Pompette and Dark Shepherd. Never before has the outfit had an all-day venue to its name. Here, you can get coffees and breakfast from 6am, snacks from dawn till late, lunch as the hours pass by, or dinner and drinks. With its woodfired pizzas, Mulga Bill's also does takeaway, if you're keen for a slice in the Brisbane City Botanic Gardens. Courtesy of the eatery and bar — plus Stilts, the overwater restaurant that's also from Tassis, and is set to open later in 2025 — the Kangaroo Point Bridge has notched up a milestone for Brisbane, too. This is the first Brissie bridge with built-in bars and restaurants. Mulga Bill's is part of the structure's landing plaza, featuring 60 seats across both indoor and outdoor dining — booths in mustard hues among them — and skylights to let the sun's rays beam indoors. The vibe: warm and nodding to the stunning natural surroundings, with the river on one side and greenery on the other. Venue Manager Alex Abson, who moves over from Massimo and has been with Tassis since 2022, is one of the waterside eatery's driving forces. As Head Chef, Yamas Greek + Drink alum Riccardo Andrini is another. Highlights on the latter's Mediterranean-leaning menu span everything from breakfast pizza to woodfired paella — alongside oysters with green apple granita, smoked salmon on sourdough with whipped Danish feta, octopus and chorizo, saganaki, slow-cooked chimichurri lamb ribs, and eye fillets and striploins, too. If the pizzas tempt your tastebuds, they're on offer for $20 from 3.30–4.30pm daily, with chilli crab, sausage and potato, and four cheeses among the varieties. Drinks span coffees, iced beverages and three signatures — an iced latte, iced matcha latte and iced chocolate — plus teas, juices, smoothies and mocktails among the non-boozy options. Or, pair your first meal of the day with a breakfast mimosa, or say cheers to cocktails, beers, wine and spirits. It was back in 2021 that Brisbane learned of the then in-development bridge's plan to become a destination for eating and drinking as well, complete with an overwater venue and a cafe in its plaza area. Tassis Group of Restaurants was awarded the tender in 2023. Find Mulga Bill's Kitchen & Bar at 155 Alice Street, Brisbane CBD, at the foot of the Kangaroo Point Green Bridge — open from 6am–late daily. Head to the venue's website for more details. Images: Markus Ravik / Brisbane City Council.
2022 hasn't been kind to anyone's bank balances, with inflation having a hefty impact on the cost of living all around the world, including in Australia. We know you know this, and so does your wallet. In Sydney in fact, the year's financial struggles have seen the Harbour City reclaim global recognition for being a mighty expensive place to call home, taking tenth place on The Economist Intelligence Unit's annual Worldwide Cost of Living survey. While Melbourne was dubbed Australia's most liveable city in the EIU's Global 2022 Liveability Index earlier in 2022, Sydney has nabbed a less sought-after mantle, after sitting in the same spot back in 2018. Again, it's an exxy time all-round in general, with the survey noting that prices worldwide, in the 172 major cities surveyed, have shot up 8.1 percent year on year on average (in local currencies). That's the biggest jump in the 20 years that the EIU has digital data for. The place on the planet that'll trouble your pennies the most? This year, there's two: New York and Singapore. The pair of cities tied for the top spot, with New York earning the unwanted honours for the first time ever, but Singapore taking the crown for the eighth time in a decade. The two places bump down 2021 leader Tel Aviv to third, with Hong Kong and Los Angeles then sharing fourth spot. The Swiss cities of Zurich and Geneva came in at six and seven respectively, while San Francisco sits at eighth, Paris at ninth and Copenhagen shares tenth place with Sydney. Yes, this means that Sydney is more expensive to live in at the moment than London and Tokyo — two cities that aren't considered cheap at all. In fact, Tokyo dropped down 24 spots to sit in 37th place. As per The Guardian, Sydney's rise from 14th in 2021 to tenth this year isn't the only upward movement among Australia's cities. Melbourne leapt from 16th to 15th, and Brisbane from 36th to 32nd. For further details about the 2022 Worldwide Cost of Living survey, head to The Economist Intelligence Unit's website.
In the space of a mere six months across the end of 2023 and beginning of 2024, Godzilla fans have enjoyed not one, not two, but three opportunities to see the now 70-year-old kaiju trample across the screen. Talk about a new empire. Not all of those projects are officially connected. Not all of them unleashed their giant creature upon cinemas. But just like standing at the foot of the lizard-like behemoth, there's been no avoiding the prehistoric reptile's footprint — in Japan's Godzilla Minus One, the film that finally won the Godzilla franchise an Oscar; in American streaming series Monarch: Legacy of Monsters, as led by Kurt and Wyatt Russell playing the same character; and now in Godzilla x Kong: The New Empire, the latest Monsterverse flick, which its TV predecessor also ties in with. Thinking about anything Godzilla-related seven decades into its life brings up a numbers game, then. The Gold Coast-shot Godzilla x Kong: The New Empire is the fifth Monsterverse movie and the seventh entry in the US-made saga that started with 2014's Godzilla. It's the 38th Godzilla film overall. Because King Kong is part of the equation, it's the 13th feature in that franchise, too. In other words, Godzilla x Kong: The New Empire is a flick with a massive history. Director Adam Wingard, who helmed 2021's Godzilla vs Kong first, knows the weight that such a hefty past brings to his second entry in all of the above sagas. That said, the filmmaker behind A Horrible Way to Die, You're Next and The Guest also knows the possibilities that can spring. One such opportunity: having its two titans join forces, rather than do battle. Godzilla vs Kong wasn't the debut picture to pit Japan's scaly icon and the world's most-famous towering simian against each other — that idea dates back to 1962's King Kong vs Godzilla — and Godzilla x Kong: The New Empire isn't the first feature to see how Godzilla can benefit from having friends to fight beside. But Wingard's sophomore Monsterverse film values its titular pairing, which arises to try to save the world from new threats. It also enjoys putting its characters in an action-adventure escapade in Hollow Earth, the titans' home world, as much as being a monster movie. And, it appreciates its human cast, such as the returning Rebecca Hall (Resurrection), Brian Tyree Henry (Atlanta) and Kaylee Hottle (Magnum PI), plus Wingard's The Guest lead Dan Stevens (Welcome to Chippendales) joining as a veterinarian equipped to do dentistry on Kong. Each of Godzilla x Kong: The New Empire's core quintet came to the movie via different paths, and with an array of backgrounds with the fictional creatures they're now linked with. "The origins of my memories of Godzilla and Kong go back as far as I can remember. I think the Godzilla films and the King Kong movies, specifically the original and the 76 one, they've always existed in my reality as far back as I can remember," Wingard tells Concrete Playground. "Specifically, I think that they were playing on daytime television all the time. That's how I would see movies in general, and that's how I got into them in the first place." In contrast, teenager Hottle, who plays Skull Island orphan Jia, is deaf, and made her acting debut in Godzilla vs Kong, notes that "I had heard of them, but that's about it." She continues: "I didn't know much more about either of them. And once I acted in the movie, I thought it was, of course, strange, but a great experience." [caption id="attachment_948230" align="alignnone" width="1920"] Eric Charbonneau/Getty Images for Warner Bros.[/caption] Hall's leap into the Monsterverse as "the Jane Goodall of Kong", aka Dr Ilene Andrews, slots in on her resume alongside the vastly dissimilar Vicky Cristina Barcelona, The Town, Christine and The Night House — and Tales From the Loop on the small screen — among other work, but also after featuring in Iron Man 3. Henry, who steps into the shoes of conspiracy theorist Bernie Hayes, boasts an Emmy nomination for Atlanta, an Oscar nomination for Causeway and a Tony nomination for Lobby Hero. His recent flicks include Bullet Train and Eternals. And Stevens has period drama Downton Abbey, playing the second half of Beauty and the Beast's title, superhero series Legion and giving German-language dramedy I'm Your Man its humanoid robot on his filmography. Ask them about their time with Godzilla and Kong, as we did, and Hall mentions always wanting to be in "big, iconic kind of movies", Henry says it's a "a place to have fun" and Stevens advises that having the part of Trapper written for him was "a huge honour". With Godzilla x Kong: The New Empire releasing in cinemas Down Under on Thursday, March 28, we also chatted with Wingard, Hottle, Hall, Henry and Stevens about the sense of responsibility behind any Godzilla or Kong entry, and the kind of preparation required for a Monsterverse team-up flick — plus ensuring that the movie was grounded in its human characters, subverting stereotypes, working together, the film's buddy scenario between its eponymous critters and more. On Swinging Into Godzilla and Kong's Huge On-Screen History Wingard is no stranger to entering well-traversed realms. Before hopping behind the camera with the Monsterverse, he directed 2016's Blair Witch, the third flick in the big-screen horror series that began with the low-budget sensation of 1999. Then, in 2017, he gave Japanese manga Death Note an American live-action adaptation. Still, there's no denying that making a Godzilla and Kong movie, and therefore working with characters that date back seven and nine decades, involves a feeling of duty. "It absolutely does," says the director. "And it's such an honour to be able to carry on their legacy, because they've been around since the beginning of special effects in cinema, to a certain degree. The original Kong was so groundbreaking in terms of its approach to stop-motion at the time." "So I don't take that lightly. And what's cool about Godzilla and Kong, those characters, is that there's been so many iterations over the years, and so many tonal takes and stylisations. Even Godzilla as a character, he's existed as a good guy, a bad guy, a metaphor, a character, all these kind of things and everything in-between, and sometimes multiple things at once. So there's a lot to take in, but there's still somehow so many new possibilities of how you can explore them," Wingard continues. "That's why it was so exciting for me to take on this film. Even though I've even made a Godzilla vs Kong movie myself, I still felt like there was still plenty of untapped potential and ways to utilise these characters to innovate the way movies are made. And to be able to lean into a film that has so many long sequences of nonverbal visual storytelling is something you really couldn't do in any other subgenre than this." On Becoming the Heart of a Coming-of-Age Story Within the Monsterverse In Godzilla vs Kong, Hottle's Jia was in as unique a situation as anyone can be in the Monsterverse: as the last surviving member of the Iwi, the tribe that resided on Skull Island, the adopted daughter of Dr Andrews had a bond with Kong like no one else. Godzilla x Kong: The New Empire continues that thread as Jia endeavours to fit in in her new life, and also when she's drawn into Hollow Earth to assist with the ultimate animal pal. "I think that her journey is very tough, but it's a great journey for her," Hottle reflects about Jia's coming-of-age narrative in the new movie. "She grows up, she's older, and she's figuring out how to belong somewhere that she wants to belong — and she's going to get there in the end of her journey." As for what she hopes comes next for Jia, "I think I can see her helping others," Hottle explains. Preparing for her role simply requires "trying to understand the storyline of who Jia is, and what she wants to be as well. So I try to think of that when I'm portraying her character," Hottle also notes. But it's equally crucial that the film is grounded in its humans, especially Jia. "If you watch the whole monster movie, of course that's what we want. But the additive of the human factor, making those connections, and Jia's experience in her journey, that adds more to the movie. It's a great connection to show in this kind of movie," Hottle advises. Ask Hottle what gets her excited about being part of the Monsterverse — and such a pivotal part, too — and she's clear: "my character just being portrayed in a movie — and figuring out who I get to act as, and what I get to act as, as well". On Challenging Damsel-in-Distress Stereotypes in Monster Movies — and Having Fun If you're wondering why Hall initially took on the role of Dr Andrews, "the first time, it was unlike anything I'd done. Also, Adam Wingard pitched it to me as 'the Jane Goodall of Kong', which I thought was such an interesting pitch," she shares. Henry jokes that "he pitched it to me that way too, to get me to come back here" — which is exactly the banter you'd expect about a movie that its three biggest on-screen names, Stevens among them, all describe as plenty of fun. "I wouldn't say that I wasn't a kid that dreamed of being in a Kong or Godzilla movie, but I was a kid that dreamed of being in movie movies — like real popcorn, like entertaining, like big, iconic kind of movies. And this is that opportunity," Hall furthers. "There is so much fun to be had in that." "I am a cinephile sort of snob in many ways, but my snobbery includes good popcorn movies. There are some good, good movies. A good movie is a good movie, is what I'm saying." "So it's everything to me. Plus, there's a history of women in Kong movies that puts them in the damsel-in-distress place, and they're very rarely in positions of authority or capability, or able to call the shots or have any autonomy on some level. And I think that that has been changing over the last few years in this iteration of the Monsterverse. And I think Andrews is a really big step in that direction. In this movie especially, she's really the boss, and that was fun." On Being Able to Further Flesh Out Characters the Second Time Around Henry doesn't just jest about why he joined the Monsterverse. He starts digging into how he prepared for playing Bernie by answering that "channeling my inner neuroses was really fun — to have an outlet to just let it all out, to be able to scream as often as possible, to cry. Oh, were you talking about this movie?". Bernie might be one of Godzilla x Kong: The New Empire's sources of comic relief, but he's still a character that's taken seriously, including by Henry. "I signed on to champion Bernie because I really love Bernie. I love everything about him. I love that he was looked at as a crackpot. I love that he has always been right about his theories. I also love that he found a team," he advises. "He was kind of out there on his own. No one really received him in any kind of way. And Rebecca's character, Dr Andrews, really coming to me and being like 'hey, you are valuable; hey, we actually could use you' was really exciting. And really getting a chance to go in and show all of who Bernie can be: that he had dreams of being a documentarian, that he had these wishes to see Hollow Earth. And then watching him immediately regret it the minute that he gets down there. To me it was like 'aaaah, I get this guy very much'." "So, he was a place to have fun. I got to wear leather. Like, that was truly all I really wanted. I was like 'can we put Bernie in leather?'. And Adam was willing to go along with my ride as well," Henry says. Pointing to Hall and Stevens, he also notes that "to be able to play with them" was among the appeal of returning to the character. "To be completely honest, to be able to play with them, to see that Bernie found a tribe and to find a family — it was a no-brainer to come back." On Leaping From Indie Thrillers to Monster Movies with the Same Director When Stevens starred in The Guest for Wingard in 2014, he'd already amassed a decade of on-screen credits. Downton Abbey had come calling by then as well. But the indie thriller was a breakout performance. At the time, reteaming with his director on a movie about Godzilla and Kong wasn't something he could've conceived would arrive ten years later, however. "I could definitely see Adam going on to direct big movies like this. He's steeped in fandom. He's a guy who worked in the video store throughout his adolescence and watched every single movie in that store. He just knows this world so well and is able to transmit that to fans, transmit that enthusiasm through the screen," Stevens says. "I never dreamed that I would be teaming up with him on this. I loved the job he did on the last movie with these two [Hall and Henry], and I just enjoyed that as a fan. So I was giddy when he asked me to join it, really." "And the fact that they wrote Trapper with me in mind was a huge honour — it made it very, very attractive. But also Trapper is a great character to join this world with. And it really embodies the spirit of fun, I think, that Adam brings to these kind of movies, and enables us to just go on a really wild ride with this one." On Letting Godzilla and King Kong Team Up, Rather Than Battle Each Other Hottle, Hall, Henry and Stevens' on-screen alter egos are Godzilla x Kong: The New Empire's human heroes. Their monster equivalents: both Godzilla and Kong. Neither were born into pop culture as villains. Watching them fight it out, including in Godzilla vs Kong, has always felt manufactured. Here, thankfully, they have other foes to deal with — primarily the Skar King, the orangutan-esque enemy that's been throwing his weight around Hollow Earth — in their roles of protectors of humanity and the natural world. Not just because he helmed Godzilla vs Kong, Wingard understands the appeal of having Godzilla and Kong face off. "I can remember as far back as being in maybe first or second grade and having arguments on the playground about who would win a fight, Godzilla or King Kong. That's just how iconic they are, that kids all know and love them," he notes. But with Godzilla x Kong: The New Empire, he also appreciates that getting Godzilla and King Kong teaming up is a dream scenario. "As a filmmaker, it's just the ultimate stomping ground of being able to play with toys on a creative level. And we're always finding new, interesting ways to explore their realities. These are 300-foot-tall characters, and so it's always fun to try to find things that you can juxtapose onto them that are relatable," he shares. "So, for instance, we have one scene in this film where Kong has some dental work done, and that was something that I was really pushing for right out the gate — because I've also had a lot of dental work done over the years, and had some pretty traumatic experiences. So in a way, I had to work in my own catharsis through Kong's experience of dental work in this movie. But that's just an example of how you're always trying to find relatable ways to re-experience the monsters." Godzilla x Kong: The New Empire opened in cinemas Down Under on Thursday, March 28, 2024. Read our review. Images: courtesy of Warner Bros. Pictures.
Ever convinced yourself that you needed something from Bunnings on a Saturday morning just so that you could down a snag in bread? If you answered no to that question, we don't quite believe you. The hardware chain's sausage sizzles are a beloved Australian weekend ritual, and we all missed them when they were put on hiatus during lockdowns. Come Saturday, July 23, however, they'll cost an extra $1. The price increase marks the first change in 15 years, and will see snags in bread go up from $2.50 to $3.50. And if you're quick to blame inflation, you're right, but it's worth remembering that the whole point of the sausage sizzles is to raise money for community groups. With the price of just about everything going up over the past few months, the community groups, not-for-profit organisations and charities that host the weekend barbecues have asked Bunnings to up the price so that their fundraising activities aren't impacted. When sausages, bread, onions, sauce and oil costs more for them to buy, that's less cash they're making after those snags have been sizzled, then sold to hardware-shopping customers. The entire price increase — the whole price for each snag, in fact — still goes directly to the community group running the barbie. So, while you'll be out an extra dollar, you'll also still be doing an ace deed. Drinks will remain $1.50, which means that you can grab a bite and a beverage for a fiver. On average, each Bunnings sausage sizzle brings in around $800–900, with more than 155,000 held at Bunnings outlets across Australia in the past five years alone — raising more than $140 million in that period. Bunnings' sausage sizzle prices will increase to $3.50 per snag from Saturday, July 23. For more information about the hardware chain, head to its website.
It's been almost four years since El Camino Cantina first opened in Queensland, bringing its now-signature vibe — think: loud, bright and filled with giant cocktails, rock 'n' roll jukeboxes, free sombreros and other Tex Mex fare, plus the requisite food and drink menu — to Bowen Hills in Brisbane. Since then, the chain has been getting comfortable around the state's southeast, including at Chermside and South Bank in the River City, and also Robina on the Gold Coast since 2020. None of those venues have beach views, though. It's true when you're on holidays, kicking back in far-flung locations with a drink in your hand. It's true if you're a Brisbanite heading down to the Gold Coast for a day, weekend or short getaway, or if you're a coast local as well. That unfaltering reality? That everything tastes better when it's paired with ocean sights. So, El Camino has combined that idea with its tacos and OTT margaritas, launching in Surfers Paradise's revamped Paradise Centre. First revealed in late August, and now slinging its wares seven days a week, the new chain boasts all the usual El Camino's components — plus the sea breeze and a vantage out over the waves while you eat. Skulls, crosses, cacti and lightning bolts still feature heavily, alongside a corrugated iron bar decorated with flame graffiti, and a custom-designed Ben Brown mural featuring a surfing skeleton. Indoors, El Camino's Surfers Paradise seats 220 patrons — with booths, high-top tables for large groups and swing-style seats all on offer — while there's room for 30 in the al fresco dining space. The menu sticks with all the favourites, spanning fiery buffalo wings, sizzling fajitas, plump burritos, and soft-shell tacos loaded with punchy flavour combinations. A key difference? This is the brand's first to also serve up breakfast, with brekkie tacos coming packed with grilled sirloin and scrambled egg, refried black beans and queso fresco, and streaky bacon with jalapeno and cheddar. Also on the lineup: El Camino's signature specials, including $2 tacos on Tuesdays and ten-cent wings on Wednesdays. Slushie machines, a popular feature at the chain's other venues, are part of the fitout as well. Cue big nights and brain freezes. El Camino's margaritas come in multiple sizes and renditions — such as a tropical Red Bull flavour, which really says it all. Other options include a host of beers from near and far, and a sizeable collection of mezcals and tequilas. Until mid-October, the new spot is also hosting a margarita festival. Called Ritapalooza, it's serving up those frosty, boozy beverages in 24 different flavours. On the limited-edition menu: Wizz Fizz, Jelly Belly, Skittle, fairy floss and grape Nerd varieties, as well as Hubba Bubba, marshmallow and fairy bread. And yes, El Camino has plenty of company in the Paradise Centre. First, axe-throwing bar Maniax announced that it was branching out to the venue, setting up shop there at the beginning of August. Then TGI Fridays revealed the same, although exactly when in the coming months that chain will open its new venue — its Australasian flagship and first-ever beachside venue, in fact — is yet to be revealed. And, Mark Wahlberg's Walburger's chain is also on its way sometime soon with its first Queensland outpost. Find El Camino Cantina on level one in the Paradise Centre, 2 Cavill Avenue, Surfers Paradise.
It's the excuse you need to stop for a drink on the way home from work, or to even hit quittin' time a little early. On Thursdays, Cielo Rooftop is serving up $1 oysters from 4pm — letting you slurp down some super-affordable saltwater bivalve molluscs, soak in the Fortitude Valley bar's scenic city views and liven up your pre-weekend routine. On the menu: natural oysters for $1 a pop, or you can pay a bit more for raspberry mignonette oysters ($3 each) or truffle oysters ($5 each). This celebration of freshly shucked oysters does come with a caveat, though: to access the cheap seafood, you will need to buy a beverage. You can also only purchase 24 oysters per person — if you're thinking about making the absolute most of the once-a-week deal. You'll find the venue's usual array of drinks waiting to wet your whistle; however, Cielo Rooftop is going hard on its $45 cocktail trees, which include three signature tipples.
Gone are the days when gin was simply a clear spirit that tasted good with tonic. It still is, but it now comes in so many varieties that you could dedicate an entire liquor cabinet just to juniper-based beverages. Shiraz gin, chardonnay barrel-aged gin, spiced Christmas gin, pink gin made from cherries and raspberries, green ant gin and even non-alcoholic gin — they're just some of the recent types tempting your tastebuds. And if most of the above sound great for an Australian summer, then consider Bass and Flinders' truffle-infused gin your new winter go-to. Returning for 2018, the limited-edition truffle gin blends fresh Australian Black Perigord truffles — sourced from Red Hill farms, where possible — with a vapour-infused mix of juniper, angelica root and calamus root. Like all of the distillery's tipples, it also uses Bass and Flinders' grape-based eau de vie spirit, which creates a particularly smooth texture. "It is a standalone gin that's wonderful neat, or alongside creamy sauces and strong cheeses," says head distiller Holly Klintworth — or, you could opt to make your own truffle martini. Whichever way you'd like to drink it, the truffle gin is available from Friday, July 13 from Bass and Flinders' cellar door in Victoria's Red Hill, as well as via the distiller's website. If you happen to be in the vicinity of the former on Saturday, July 14, you can also take part in a truffle hunt, which includes truffle gin tastings plus cocktails with cheese platters.
Hair: we all have it, we all need to cut it. But for women in particular, it can also be a considerable drain on the bank balance, even if all you want is a simple trim. In Brisbane, that age-old problem is no more. A new addition to Bulimba, tucked behind Oxford Street’s bustling shopping and restaurant strip, Barber Girl offers women the solution they’ve been waiting for. As the name suggests, it’s a ladies-only cutting salon. Getting a haircut no longer cost a fortune or takes up an entire afternoon. No, you’re not dreaming. Barber Girl is the brainchild of owner Rachelle Pelecas, a veteran of the hairstyling trade at The Men’s Lounge Barber in Paddington. In her seven years running the Latrobe Terrace shop with her husband Steve, she routinely saw women seeking a cheaper, quicker alternative to the usual salon treatment. “We kept getting asked on a daily basis,” Pelecas advises. “I think women were getting a little disgruntled that there wasn’t something for them.” From that experience, an idea was born, and in January, it became a reality. Open from Tuesday to Saturday, Barber Girl offers a cut, dry and style package for all ages and styles, with no appointments necessary. “Do you accept walk-ins?” a customer asks while Concrete Playground is in the store. “We only accept walk-ins,” Pelecas answers with a smile. That policy sees cider-sipping patrons typically in and out of the shop with freshly dressed tresses in around half an hour, depending on how busy it is. Everything on the menu costs less than $50, regardless of how long your locks are, with a split enz menz, side shave or a blowdry even cheaper still. Amazingly, it’s the first place of its type in Australia — and, as Pelecas’s research has shown — possibly the world. “I haven’t seen anything like this anywhere else,” she explains, expanding that once she realised the demand was there, it was something she had to pursue. “It is something unique, something creative and something different,” she continues, and Barber Girl certainly looks the part. Everything in the store is custom-made, with much of it — the pipefittings under each sink, the wall shelving and the artwork, too – crafted by Pelecas herself. Other items, including the four pink barber’s chairs that draw the eye to the centre of the room, were modified specifically for the shop. As well as applying her talents to the interior design choices and putting her studies in fine arts to use, Pelecas was particular about the Bulimba location. An east-side local, she lives close by, worked on Oxford Street while she was at university and her brother-in-law owns George’s Barbershop around the corner. “Bulimba has such a community feel,” Pelecas notes. “This area is different in that there is more of a young presence.” Their clientele reflects the diversity of the suburb, catering for all demographics. “We’ve had a 75-year-old in here getting her first haircut for 25 years, then someone young and hip, then two-year-olds getting their first haircuts. In less than two months of trading, business has been booming, with word spreading around the city. “I’ve been quite surprised at how far some people are travelling to get here,” Pelecas advises. Those wanting a fast, affordable and flattering new hairstyle — i.e. everyone — best get in quick and join them. You'll be uploading pics of your new 'do to Instagram in no time. Find Barber Girl at Shop 9 Princess Street, Bulimba.
Hitting the indoor mini-golf course for a few holes of pop culture-themed fun and a few rounds of delightfully named beverages isn't just something Brisbanites should enjoy, or Sydney residents either. After launching in Queensland in late 2016, and announcing their first New South Wales venture, Holey Moley Golf Club officially opens in Melbourne today, Thursday, April 20. From noon, 590 Little Bourke Street will be home to 27 holes of club-swinging antics across two levels. It's Holey Moley's biggest venue yet, which means that there's plenty of room for the three nine-hole courses. The Brisbane bar is known for its creativity when it comes to creating courses, and this venue is no exception. Melburnians will be able to tap, tap, tap their way through rooms dedicated to The Simpsons and Game of Thrones and throwbacks to Pacman and Barbie dolls. Plus, everyone will be able to break out into song at the same time, with karaoke part of the antics. If you choose to work your way through the Happy Gilmore soundtrack, no one will stop you (at least not any of the staff). Drinks-wise, expect cocktails. The Caddyshack Bar boasts a pun-laden drinks list that includes the The Sugar Caddy, the Teeyonce Knowles and a Long Island Iced Tee (just what it sounds like, but with an appropriate name). Beer, cider and wine will also be available, but when you're aiming for a hole-in-one, it seems appropriate to be drinking from one (made from Pampero white rum, cinnamon whisky, half a banana, sugar syrup and a doughnut — yep, a doughnut) at the same time. Holey Moley Golf Club is now open at 590 Little Bourke Street, Melbourne. It will be open noon till late Monday to Friday, and 10am till late on weekends. For more info, check out their website. Images: Lucas Dawson.
What would you do if you were a little less freaked out by consequences? Would you talk to more new people, fear a bit less, dance a little more like FKA Twigs, or quit your desk job and start that business you've always wanted to give a red hot go? Some sparkling young Australians are already flinging their inhibitions into a ziplock bag and seizing this little ol' life with both hands. Concrete Playground has teamed up with the Jameson crew to give you a sneak peek into the lives of some of the country's boldest characters who took a big chance on themselves. They've gone out on a limb and rewritten their path, encapsulating 'Sine Metu', the Jameson family motto which translates to 'without fear' — getting outside your comfort zone and trying something new. After all, we only get one shot at this. Take notes. Having dabbled in his fair share of pulse-quickening activities as a youngster, Sydney street artist and skateboarder Sid Tapia is no stranger to the concept of overcoming big fears. In a career that started at age ten, he's hung out of train doors to tag them, skateboarded at a pro level and even founded his own label, Crown St. rediscover a passion he thought he'd lost forever. FUEL THAT FIRE IN YOUR BELLY Sid got cracking on his creative pursuits pretty early on, recalling being captivated by his mother's old handwriting textbooks at the age of four. Soon after that, Sid began recreating the characters in his life: the faces of friends and family. "I'd spend ages trying to do what I saw," he says. "I would see someone or something that I thought was beautiful and be like, 'I want to do that on paper'." It's an interest that would eventually lead him into the graff scene, swapping out paper and pens for trains, walls and spray paint. Meanwhile, Sid's older brother Walker was offering his own brand of influence, introducing him to alternative music genres, hip-hop culture and, ultimately, the street art movement. "He was like my mentor-slash-father figure growing up," Sid explains. "He really taught me a massive step in being able to overcome not just challenges, but confrontations as well." NEVER STOP LEARNIN' At around age ten, Sid discovered the world of graffiti, and he was instantly hooked on this risky, yet exhilarating form of creative expression — especially the risky sport of train tagging. The fact that he could lean out of a train, paint his name up and others would see it was both scary and adrenaline-pumping (not to mention highly illegal). But just a few years later, Sid's flirtation with locomotive art was rattled, after his friend was injured in a serious train accident, reminding him (very bluntly) of the elephant in the room: mortality. "Graffiti was never the same after that," Sid says. "It was nerve-wracking — it was scary." And so he gave up graff. Having come so close to paying the ultimate price for his passion, Sid diverted his attentions to skateboarding — and despite being discouraged from the sport by his family, it was clear he had some serious skills. "My grades were really bad, but I knew that my skating was really good," he says. "And I was like, 'I'm gonna do this thing.'" Skating was a passion that continued well into his twenties, landing him sponsorship deals and a heap of recognition on the Sydney scene. He was even profiled in the awesome 1997 short film by Warrick Thornton for SBS's Eat Carpet. Like many twenty-somethings, at the time it looked as though Sid had, in his own words, "everything sorted" — but he was really "a wreck". So he turned to an old friend to navigate through it: books. "To understand what it is to overcome, what it is to get through a challenge, what's needed — and a lot of the time what's needed is knowledge." TACKLE THE CHALLENGES AND GET BACK IN THE DAMN GAME 23 years later, Sid was still shaken by that train accident — and his own decision to run away. "I had to live with that for a long time," he admits. "I knew I ran away from something massive that could have helped her out. I was just too scared. But about a year ago, I thought: 'I have to face up to this'." So he located his former friend and reached out to her on social media, laying down the emotional apology that had been such a long time coming. "I was in tears…it was heavy," Sid says. "That was a fear I had to overcome by literally confronting it…having to just man-up and be emotional and apologise." Like the big cats he spray paints on his walls, Sid was finally fierce in approaching the situation, and moved forward regardless of harboured fears. And in doing so, he not only opened up a positive new relationship with his old friend, but a newfound positive relationship with his art. Sid's back doing the graffiti thing again — only this time around, it's in a much more holistic (and completely legal) capacity. Working on both commissions and his own pieces, his striking large-scale murals grace walls across Sydney, from the skate park at Bondi Beach to countless buildings in Stanmore, Camperdown, Newtown and the inner west. His lettering and illustration work is equal parts mind-blowing and mindful. He's a highly sought-after, full-time working artist now, running the odd class with Work-Shop and the Museum of Contemporary Art, and working with Marrickville Council's 'Perfect Match' program pairing residents with street artists. All those setbacks? Turns out he didn't let them set him back at all. "I love that I'm able to get what I do and bless people with it. I want to put something out that's going to inspire, or encourage… spark a little bit of wow in someone's life." Want to experience a little bit of 'Sine Metu' yourself? Thanks to Jameson and The Rewriters, one extremely fortunate Concrete Playground reader (and their even more fortunate mate) will get the chance to 'fear less' and go on a big ol' adventure to Ireland. In addition to two return flights departing from your choice of Sydney, Melbourne or Brisbane, this epic giveaway comes with five night's accommodation and $500 spending money you can use to paint the Emerald Isle red. ENTER HERE. For more about how 'Sine Metu' influenced John Jameson's journey visit Jameson's website. Images: Sid Tapia.
Packing well for holidays is one of the vastly underrated artforms of our time. Knowing exactly what to bring and what to spend your dimes on before the actual trip takes a long-practiced, realistic ability to predict the weather, activities and highly Instagrammable moments of your future vacation. But not everyone's got the coin to drop on exxy designer threads before they land. So we've taken it upon ourselves to pack your suitcase with affordable goods, whether you're headed for a riotous camping adventure to your chosen annual music festival, hitting art galleries and destination restaurants on a cultural endeavour, or opting for the classic ol' beach holiday. Best bit? It's all from the one place — ASOS. And because they know some of the world's most keen travellers are penny-pinching students, they're offering a 20 percent discount just for students from Wednesday, February 23. THE MUSIC FESTIVAL CAMPING WEEKEND You've loaded up your rental (or pa-rental) car with tents, tarps and tinnies. You've pored over the festival timetable and listened up to the lineup. You're in full-on camping festival mode, and the trick here is to pack light, but pack smart. You've got to toe the line between statement pieces and everyday essentials — you'll need both for this adventure. Word to the wise? Leave the exxy cocktail dresses and dress shirts at home, but remember to bring pieces that make you happy; you'll be in them all day in the hot sun, pouring rain and occasional mud-slips. And bring more undies than you think you'll need. WOMENS ESSENTIALS Reclaimed Vintage Pull Over Hooded Festival Jacket $95 Cheap Monday Denim Short Dungarees $99 Pimkie Wellie Boot $34 MENS ESSENTIALS Nike Court T-Shirt 739479-100 $51 ASOS Check Shirt in Viscose With Long Sleeves $53 ASOS 5 Panel Cap In Black Canvas With Contrast Patch $26 THE ARTY CULTURE ADVENTURE Whether you're scooting between galleries, tasting All The Wine or sauntering through some serious shopping districts, culture adventures can be the trickiest for packing light. You'll want to bring every last pair of kickass shoes in your closet. You'll have plans to debut every new outfit you've recently impulse bought. But here's the thing, you're carrying your wardrobe with you. So choose a couple of pieces you can wear day-to-night and one pair of all-purpose, super fly shoes. That way you can throw more dosh on new pieces on your holiday shopping sprees. WOMENS ESSENTIALS ASOS Oversize T-Shirt Dress With Curved Hem $47 Glamorous Bell Sleeve Smock Dress With Festival Embroidery $51 ASOS OTTAWA Heels $74 MENS ESSENTIALS ASOS Super Longline Long Sleeve T-Shirt With Hooded Drape Neck $38 Reclaimed Vintage Drapey Duster Jacket $138 River Island Chukka Boots In Brown Faux Leather $95 THE CLASSIC BEACH HOLIDAY Towel, sunnies, bathers, sunscreen, book, beer. So begins the checklist for the age old beach holiday, the classic retreat for city slickers. This vacation's the easiest to pack light for, but that doesn't mean you have scrimp on style. Invest in a few new beachy staples and you'll be staging your own magazine shoots on your next ocean-bound road trip. Just remember to slip, slop, slap, wrap etc. WOMENS ESSENTIALS South Beach Mix and Match Wrap Cut Out Bikini Top $30 ASOS Stripe Rope Belted Beach Shirt Dress $60 ASOS Strappy Maxi Dress $38 MENS ESSENTIALS ASOS Mid Length Swim Shorts With Turtle Print $38 Base London Tiberius Leather Sandals $74 River Island Round Sunglasses In Silver $43
What's better than heading to your favourite pub, grabbing an ice-cold pint and whiling away a relaxing summer afternoon? Doing all that with a view of the water, of course. Brisbane might not really be a beach city (South Bank's man-made effort notwithstanding), but that doesn't mean you can't get your fix of watery vistas in the Queensland capital. With the new Howard Smith Wharves dining precinct up and running, the number of bars overlooking Brisbane River is growing at a staggering rate — and that's not to mention the beachside pubs you can find if you're willing to go on a bit of a drive. Add the below bars and pubs to your summer hit list.
Usually, when a new year hits and Hollywood starts handing out shiny trophies for the best movies and television programs of the past 12 months, audiences are asked to get watching not once but twice. First, there's all of the ceremonies — and then there's the must-view list that springs from those newly anointed winners. The initial cab off the rank each year, the Golden Globes, did their thing for 2022 on Monday, January 10. This isn't a normal event for these accolades, however. After multiple controversies surrounding the Hollywood Foreign Press Association, the organisation behind the awards, the Globes weren't given out at a star-studded event. Plenty of films and TV shows still emerged victorious, though. Yes, even without sitting through the three-hour-plus televised ceremony, you still have a whole heap of freshly minted Globe-recipients to see — and you can watch most of them right now. Whether you're keen to hit the big screen to catch a filmic gem, stream a stellar flick or binge your way through an excellent series or two, here's 12 of the Globes' best winners that you can check out immediately. (And if you're wondering what else won, you can read through the full list, too.) MOVIE MUST-SEES THE POWER OF THE DOG Don't call it a comeback: Jane Campion's films have been absent from cinemas for 12 years but, due to miniseries Top of the Lake, she hasn't been biding her time in that gap. And don't call it simply returning to familiar territory, even if the New Zealand director's new movie features an ivory-tinkling woman caught between cruel and sensitive men, as her Cannes Palme d'Or-winner The Piano did three decades ago. Campion isn't rallying after a dip, just as she isn't repeating herself. She's never helmed anything less than stellar, and she's immensely capable of unearthing rich new pastures in well-ploughed terrain. With The Power of the Dog, Campion is at the height of her skills trotting into her latest mesmerising musing on strength, desire and isolation — this time via a venomous western that's as perilously bewitching as its mountainous backdrop. That setting is Montana, circa 1925. Campion's homeland stands in for America nearly a century ago, making a magnificent sight — with cinematographer Ari Wegner (Zola, True History of the Kelly Gang) perceptively spying danger in its craggy peaks and dusty plains even before the film introduces Rose and Peter Gordon (On Becoming a God in Central Florida's Kirsten Dunst and 2067's Kodi Smit-McPhee). When the widowed innkeeper and her teenage son serve rancher brothers Phil and George Burbank (Spider-Man: No Way Home's Benedict Cumberbatch a career-best, awards-worthy, downright phenomenal turn, plus Antlers' Jesse Plemons) during a cattle-run stop, the encounter seesaws from callousness to kindness, a dynamic that continues after Rose marries George and decamps to the Burbank mansion against that stunning backdrop. Brutal to the lanky, lisping Peter from the outset, Phil responds to the nuptials with malice. He isn't fond of change, and won't accommodate anything that fails his bristling definition of masculinity and power, either. GLOBES Won: Best Motion Picture — Drama, Best Performance by an Actor in a Supporting Role in Any Motion Picture (Kodi Smit-McPhee), Best Director (Jane Campion) Nominated: Best Performance by an Actor in a Motion Picture — Drama (Benedict Cumberbatch), Best Performance by an Actress in a Supporting Role in Any Motion Picture (Kirsten Dunst) The Power of the Dog is available to stream via Netflix. Read our full review. WEST SIDE STORY Tonight, tonight, there's only Steven Spielberg's lavish and dynamic version of West Side Story tonight — not to detract from or forget the 1961 movie of the same name. Six decades ago, an all-singing, all-dancing, New York City-set, gang war-focused spin on Romeo and Juliet leapt from stage to screen, becoming one of cinema's all-time classic musicals; however, remaking that hit is a task that Spielberg dazzlingly proves up to. It's his first sashay into the genre, despite making his initial amateur feature just three years after the original West Side Story debuted. It's also his first film since 2018's obnoxiously awful Ready Player One, which doubled as a how-to guide to crafting one of the worst, flimsiest and most bloated pieces of soulless pop-culture worship possible. But with this swooning, socially aware story of star-crossed lovers, Spielberg pirouettes back from his atrocious last flick by embracing something he clearly adores, and being unafraid to give it rhythmic swirls and thematic twirls. Shakespeare's own tale of tempestuous romance still looms large over West Side Story, as it always has — in fair NYC and its rubble-strewn titular neighbourhood where it lays its 1950s-era scene. The Jets and the Sharks aren't quite two households both alike in dignity, though. Led by the swaggering and dogged Riff (Mike Faist, a Tony-nominee for the Broadway production of Dear Evan Hansen), the Jets are young, scrappy, angry and full of resentment for anyone they fear is encroaching on their terrain. Meanwhile, with boxer Bernardo (David Alvarez, a Tony-winner for Billy Elliot) at the helm, the Sharks have tried to establish new lives outside of their native Puerto Rico through study, jobs and their own businesses. Both gangs refuse to coexist peacefully in the only part of New York where either feels at home — but it's a night at a dance, and the love-at-first-sight connection that blooms between Riff's best friend Tony (Ansel Elgort, The Goldfinch) and Bernardo's younger sister María (feature debutant Rachel Zegler), that sparks a showdown. GLOBES Won: Best Motion Picture — Musical or Comedy, Best Performance by an Actress in a Motion Picture — Musical or Comedy (Rachel Zegler), Best Performance by an Actress in a Supporting Role in Any Motion Picture (Ariana DeBose) Nominated: Best Director (Steven Spielberg) West Side Story is currently screening in Australian cinemas. Read our full review. ENCANTO Five years after Lin-Manuel Miranda and Disney first teamed up on an animated musical with the catchiest of tunes, aka Moana, they're back at it again with Encanto. To viewers eager for another colourful, thoughtful and engaging film — and another that embraces a particular culture with the heartiest of hugs, and is all the better for it — what can the past decade's most influential composer and biggest entertainment behemoth say except you're welcome? Both the Hamilton mastermind and the Mouse House do what they do best here. The songs are infectious, as well as diverse in style; the storyline follows a spirited heroine challenging the status quo; and the imagery sparkles. Miranda and Disney are both in comfortable territory, in fact — formulaic, sometimes — but Encanto never feels like they're monotonously beating the same old drum. Instruments are struck, shaken and otherwise played in the film's soundtrack, of course, which resounds with energetic earworms; the salsa beats of 'We Don't Talk About Bruno' are especially irresistible, and the Miranda-penned hip hop wordplay that peppers the movie's tunes is impossible to mentally let go. Spanning pop, ballads and more, all those songs help tell the tale of the Madrigals, a close-knit Colombian family who've turned generational trauma into magic. This is still an all-ages-friendly Disney flick, so there are limits to how dark it's willing to get; however, that Encanto fills its frames with a joyous celebration of Latin America and simultaneously recognises its setting's history of conflict is hugely significant. It also marks Walt Disney Animation Studios' 60th feature — dating back to 1937's Snow White and the Seven Dwarfs — but its cultural specificity (depictions of Indigenous, Afro Latino and Colombian characters of other ethnicities included) is its bigger achievement. GLOBES Won: Best Motion Picture — Animated Nominated: Best Original Score — Motion Picture, Best Original Song — Motion Picture Encanto is currently screening in Australian cinemas, and is also available to stream via Disney+. Read our full review. DUNE A spice-war space opera about feuding houses on far-flung planets, Dune has long been a pop-culture building block. Before Frank Herbert's 1965 novel was adapted into a wrongly reviled David Lynch-directed film — a gloriously 80s epic led by Kyle MacLachlan and laced with surreal touches — it unmistakably inspired Star Wars, and also cast a shadow over Hayao Miyazaki's Nausicaä of the Valley of the Wind. Game of Thrones has since taken cues from it. The Riddick franchise owes it a debt, too. The list goes on and, thanks to the new version bringing its sandy deserts to cinemas, will only keep growing. As he did with Blade Runner 2049, writer/director Denis Villeneuve has once again grasped something already enormously influential, peered at it with astute eyes and built it anew — and created an instant sci-fi classic. This time, Villeneuve isn't asking viewers to ponder whether androids dream of electric sheep, but if humanity can ever overcome one of our worst urges and all that it brings. With an exceptional cast that spans Timothée Chalamet (The French Dispatch), Oscar Isaac (The Card Counter), Rebecca Ferguson (Reminiscence), Jason Momoa (Aquaman), Josh Brolin (Avengers: Endgame), Javier Bardem (Everybody Knows), Zendaya (Spider-Man: No Way Home) and more, Dune tells of birthrights, prophesied messiahs, secret sisterhood sects that underpin the galaxy and phallic-looking giant sandworms, and of the primal lust for power that's as old as time — and, in Herbert's story, echoes well into the future's future. Its unpacking of dominance and command piles on colonial oppression, authoritarianism, greed, ecological calamity and religious fervour, like it is building a sandcastle out of power's nastiest ramifications. And, amid that weightiness — plus those spectacularly shot visuals and Hans Zimmer's throbbing score — it's also a tale of a moody teen with mind-control abilities struggling with what's expected versus what's right. GLOBES Won: Best Original Score — Motion Picture Nominated: Best Motion Picture — Drama, Best Director (Denis Villeneuve) Dune is currently screening in Australian cinemas. Read our full review. NO TIME TO DIE James Bond might famously prefer his martinis shaken, not stirred, but No Time to Die doesn't quite take that advice. While the enterprising spy hasn't changed his drink order, the latest film he's in — the 25th official feature in the franchise across six decades, and the fifth and last that'll star Daniel Craig — gives its regular ingredients both a mix and a jiggle. The action is dazzlingly choreographed, a menacing criminal has an evil scheme and the world is in peril, naturally. Still, there's more weight in Craig's performance, more emotion all round, and a greater willingness to contemplate the stakes and repercussions that come with Bond's globe-trotting, bed-hopping, villain-dispensing existence. There's also an eagerness to shake up parts of the character and Bond template that rarely get a nudge. Together, even following a 19-month pandemic delay, it all makes for a satisfying blockbuster cocktail. For Craig, the actor who first gave Bond a 21st-century flavour back in 2006's Casino Royale (something Pierce Brosnan couldn't manage in 2002's Die Another Day), No Time to Die also provides a fulfilling swansong. That wasn't assured; as much as he's made the tuxedo, gadgets and espionage intrigue his own, the Knives Out and Logan Lucky actor's tenure has charted a seesawing trajectory. His first stint in the role was stellar and franchise-redefining, but 2008's Quantum of Solace made it look like a one-off. Then Skyfall triumphed spectacularly in 2012, before Spectre proved all too standard in 2015. Ups and downs have long been part of this franchise, depending on who's in the suit, who's behind the lens, the era and how far the tone skews towards comedy — but at its best, Craig's run has felt like it's building new levels rather than traipsing through the same old framework. GLOBES Won: Best Original Song — Motion Picture No Time to Die is currently screening in Australian cinemas. Read our full review. TICK, TICK... BOOM! "Try writing what you know." That's age-old advice, dispensed to many a scribe who hasn't earned the success or even the reaction they'd hoped, and it's given to aspiring theatre composer Jonathan Larson (Andrew Garfield, Under the Silver Lake) in Tick, Tick… Boom!. The real-life figure would go on to write Rent but here, in New York City in January 1990, he's working on his debut musical Superbia. It's a futuristic satire inspired by George Orwell's Nineteen Eighty-Four, and it's making him anxious about three things. Firstly, he hasn't yet come up with a pivotal second-act song that he keeps being told he needs. Next, he's staging a workshop for his debut production to gauge interest before the week is out — and this just has to be his big break. Finally, he's also turning 30 in days, and his idol Stephen Sondheim made his Broadway debut in his 20s. Tick, Tick… Boom! charts the path to those well-worn words of wisdom about drawing from the familiar, including Larson's path to the autobiographical one-man-show of the same name before Rent. And, it manages to achieve that feat while showing why such a sentiment isn't merely a cliche in this situation. That said, the key statement about mining your own experience also echoes throughout this affectionate movie musical in another unmissable way. Lin-Manuel Miranda didn't write Tick, Tick… Boom!'s screenplay; however, he does turn it into his filmmaking directorial debut — and what could be more fitting for that task from the acclaimed In the Heights and Hamilton talent than a loving ode (albeit an inescapably overexcited one) to the hard work put in by a game-changing theatre wunderkind? GLOBES Won: Best Performance by an Actor in a Motion Picture — Musical or Comedy (Andrew Garfield) Nominated: Best Motion Picture — Musical or Comedy Tick, Tick… Boom! is available to stream via Netflix. Read our full review. SMALL SCREEN BINGES SUCCESSION For fans of blistering TV shows about wealth, power, the vast chasm between the rich and everyone else, and the societal problems that fester due to such rampant inequality, 2021 has been a fantastic year. The White Lotus fit the bill, as did Squid Game, but Succession has always been in its own league. In the 'eat the rich' genre, the HBO drama sits at the top of the food chain as it chronicles the extremely lavish and influential lives of the Roy family. No series slings insults as brutally; no show channels feuding and backstabbing into such an insightful and gripping satire of the one percent, either. Finally back on our screens after a two-year gap between its second and third seasons, Succession doesn't just keep plying its astute and addictive battles and power struggles — following season two's big bombshell, it keeps diving deeper. The premise has remained the same since day one, with Logan Roy's (Brian Cox, Super Troopers 2) kids Kendall (Jeremy Strong, The Trial of the Chicago 7), Shiv (Sarah Snook, Pieces of a Woman), Roman (Kieran Culkin, No Sudden Move) and Connor (Alan Ruck, Gringo) vying to take over the family media empire. This brood's tenuous and tempestuous relationship only gets thornier with each episode, and its examination of their privileged lives — and what that bubble has done to them emotionally, psychologically and ideologically — only grows in season three. It becomes more addictive, too. There's no better show currently on TV, and no better source of witty dialogue. And there's no one turning in performances as layered as Strong, Cox, Snook, Culkin, J Smith-Cameron (Search Party), Matthew Macfadyen (The Assistant) and Nicholas Braun (Zola). GLOBES Won: Best Television Series — Drama, Best Performance by an Actor in a Television Series — Drama (Jeremy Strong), Best Performance by an Actress in a Television Supporting Role (Sarah Snook) Nominated: Best Performance by an Actor in a Television Series — Drama (Brian Cox), Best Performance by an Actor in a Television Supporting Role (Kieran Culkin) All three seasons of Succession are available to stream via Binge. SQUID GAME Exploring societal divides within South Korea wasn't invented by Parasite, Bong Joon-ho's excellent Oscar-winning 2019 thriller, but its success was always going to give other films and TV shows on the topic a healthy boost. Accordingly, it's easy to see thematic and narrative parallels between the acclaimed movie and Netflix's highly addictive Squid Game — the show that's become the platform's biggest show ever (yes, bigger than everything from Stranger Things to Bridgerton). Anyone who has seen even an episode knows why this nine-part series is so compulsively watchable. Its puzzle-like storyline and its unflinching savagery making quite the combination. Here, in a Battle Royale and Hunger Games-style setup, 456 competitors are selected to work their way through six seemingly easy children's games. They're all given numbers and green tracksuits, they're competing for 45.6 billion won, and it turns out that they've also all made their way to the contest after being singled out for having enormous debts. That includes series protagonist Seong Gi-hun (Lee Jung-jae, Deliver Us From Evil), a chauffeur with a gambling problem, and also a divorcé desperate to do whatever he needs to to keep his daughter in his life. But, as it probes the chasms caused by capitalism and cash — and the things the latter makes people do under the former — this program isn't just about one player. It's about survival, the status quo the world has accepted when it comes to money, and the real inequality present both in South Korea and elsewhere. Filled with electric performances, as clever as it is compelling, unsurprisingly littered with smart cliffhangers, and never afraid to get bloody and brutal, the result is a savvy, tense and taut horror-thriller that entertains instantly and also has much to say. GLOBES Won: Best Performance by an Actor in a Television Supporting Role (Oh Yeong-su) Nominated: Best Television Series — Drama, Best Performance by an Actor in a Television Series — Drama (Lee Jung-jae) Squid Game is available to stream via Netflix. TED LASSO A sports-centric sitcom that's like a big warm hug, Ted Lasso belongs in the camp of comedies that focus on nice and caring people doing nice and caring things. Parks and Recreation is the ultimate recent example of this subgenre, as well as fellow Michael Schur-created favourite Brooklyn Nine-Nine — shows that celebrate people supporting and being there for each other, and the bonds that spring between them, to not just an entertaining but to a soul-replenishing degree. As played by Jason Sudeikis (Booksmart), the series' namesake is all positivity, all the time. A small-time US college football coach, he scored an unlikely job as manager of British soccer team AFC Richmond in the show's first season, a job that came with struggles. The ravenous media wrote him off instantly, the club was hardly doing its best, owner Rebecca (Hannah Waddingham, Sex Education) had just taken over the organisation as part of her divorce settlement, and veteran champion Roy Kent (Brett Goldstein, Uncle) and current hotshot Jamie Tartt (Phil Dunster, Judy) refused to get along. Ted's upbeat attitude does wonders, though. In Ted Lasso's also-excellent second season, however, he finds new team psychologist Dr Sharon Fieldstone (Sarah Niles, I May Destroy You) an unsettling presence. You definitely don't need to love soccer or even sport to fall for this show's ongoing charms, to adore its heartwarming determination to value banding together and looking on the bright side, and to love its depiction of both male tenderness and supportive female friendships (which is where Maleficent: Mistress of Evil's Juno Temple comes in). In fact, this is the best sitcom currently in production. GLOBES Won: Best Performance by an Actor in a Television Series — Comedy (Jason Sudeikis) Nominated: Best Television Series — Comedy, Best Performance by an Actress in a Television Supporting Role (Hannah Waddingham), Best Performance by an Actor in a Television Supporting Role (Brett Goldstein) Ted Lasso's first and second seasons are available to stream via Apple TV+. THE UNDERGROUND RAILROAD Two words: Barry Jenkins. Where the Oscar-nominated Moonlight director goes, viewers should always follow. That proved the case with 2018's If Beale Street Could Talk, and it's definitely accurate regarding The Underground Railroad, the phenomenal ten-part series that features Jenkins behind the camera of each and every episode. As the name makes plain, the historical drama uses the real-life Underground Railroad — the routes and houses that helped enslaved Black Americans escape to freedom — as its basis. Here, though, drawing on the past isn't as straightforward as it initially sounds. Adapting Colson Whitehead's Pulitzer Prize-winning novel of the same moniker, the series dives deeply into the experiences of people endeavouring to flee slavery, while also adopting magic-realism when it comes to taking a literal approach to its railroad concept. That combination couldn't work better in Jenkins' hands as he follows Cora (Thuso Mbedu, Shuga), a woman forced into servitude on a plantation overseen by Terrance Randall (Benjamin Walker, Jessica Jones). As always proves the case in the filmmaker's work, every frame is a thing of beauty, every second heaves with emotion, and every glance, stare, word and exchange is loaded with a thorough examination of race relations in America. Nothing else this affecting reached streaming queues in 2021 — but even one series like this made it a phenomenal year for audiences. GLOBES Won: Best Television Limited Series or Motion Picture Made for Television The Underground Railroad is available to stream via Amazon Prime Video. HACKS It sounds like an obvious premise, and one that countless films and TV shows have already mined in the name of laughs. In Hacks, two vastly dissimilar people are pushed together, with the resulting conflict guiding the series. Ava Daniels (Hannah Einbinder, North Hollywood) and her new boss Deborah Vance (Jean Smart, Mare of Easttown) couldn't be more different in age, experience, tastes and opinions. The former is a 25-year-old who made the move to Hollywood, has been living out her dream as a comedy writer, but found her career plummeting after a tweet crashed and burned. The latter is a legendary stand-up who hasn't stopped hitting the stage for decades, is approaching the 2500th show of her long-running Las Vegas residency and is very set in her ways. They appear to share exactly one thing in common: a love for comedy. They're an odd couple thrust together by their mutual manager Jimmy (Paul W Downs, Broad City), neither wants to be working with the other, and — to the surprise of no one, including each other — they clash again and again. There's no laugh track adding obvious chuckles to this HBO sitcom, though. Created by three of the talents behind Broad City — writer Jen Statsky; writer/director Lucia Aniello; and Downs, who does double duty in front of and behind the lens — Hacks isn't solely interested in setting two seemingly mismatched characters against each other. This is a smart and insightful series about what genuinely happens when this duo spends more and more time together, what's sparked their generational conflict and what, despite their evident differences, they actually share beyond that love of making people laugh. And, it's a frank, funny and biting assessment of being a woman in entertainment — and it's also always as canny as it is hilarious. GLOBES Won: Best Television Series — Comedy, Best Performance by an Actress in a Television Series — Comedy (Jean Smart) Nominated: Best Performance by an Actress in a Television Series — Comedy (Hannah Einbinder) Hacks is available to stream via Stan. Read our full review. MARE OF EASTTOWN Kate Winslet doesn't make the leap to the small screen often, but when she does, it's a must-see event. 2011's Mildred Pierce was simply astonishing, a description that both Winslet and her co-star Guy Pearce also earned — alongside an Emmy each, plus three more for the HBO limited series itself. The two actors and the acclaimed US cable network all reteamed for Mare of Easttown, and it too is excellent. Set on the outskirts of Philadelphia, it follows detective Mare Sheehan. As the 25th anniversary of her high-school basketball championship arrives, and after a year of trying to solve a missing person's case linked to one of her former teammates, a new murder upends her existence. Mare's life overflows with complications anyway, with her ex-husband (David Denman, Brightburn) getting remarried, and her mother (Jean Smart, Hacks), teenage daughter (Angourie Rice, Spider-Man: Far From Home) and four-year-old grandson all under her roof. With town newcomer Richard Ryan (Pearce, The Last Vermeer), she snatches what boozy and physical solace she can. As compelling and textured as she always is, including in this year's Ammonite, Winslet turns Mare of Easttown into a commanding character study. That said, it's firmly an engrossing crime drama as well. Although yet again pondering the adult life of an ex-school sports star, The Way Back's Brad Ingelsby isn't just repeating himself by creating and writing this seven-part series, while The Leftovers and The Hunt's Craig Zobel takes to his directing gig with a probing eye. GLOBES Won: Best Performance by an Actress in a Limited Series or a Motion Picture Made for Television (Kate Winslet) Nominated: Best Television Limited Series, Anthology Series or Motion Picture Made for Television Mare of Easttown is available to stream via Binge.
The NGV has hosted some pretty epic exhibitions over the last few years — Ai Weiei and Andy Warhol, Hokusai and Van Gogh are just a few— but this might be its most ambitious exhibition yet. Descending on the gallery from today — Friday, December 15 — and then every three years after that, the NGV Triennial presents a smorgasbord of art and design, plucked from all corners of the globe and representing established artists, emerging talent, and plenty else in between. And the first one is nothing short of grand. The free exhibition will take over all four levels of the gallery until April 2018 and host a slew of newly commissioned works by over 60 artists and designers. But where it's really upping the ante is in the audience experience, with visitors invited to present their own ideas through cross-platform content, and the exhibition's participatory works designed to engage like never before. Legendary Japanese artist Yayoi Kusama, best known for her obsessive patterning and vibrant representations of the infinite, will invite glimpses into the artist's mind with a work titled Flower obsession. Created especially for the NGV Triennial, the interactive exhibition will have visitors unleashing some creativity of their own, as they help plaster a furnished space with an array of colourful flower stickers and three-dimensional blooms. Another highlight is an epic display of 100 oversized human skulls created by Australian artist Ron Mueck, and you'll want to step inside teamLab's immersive mirrored room that reacts to visitors' movements. Kusuma joins other international names like Germany's Timo Nasseri and Canada's Sascha Braunig, alongside an Aussie billing that includes the likes of Ben Quilty, Louisa Bufardeci, and Tom Crago. There'll be an installation from Chinese haute couture fashion guru Guo Pei, designer of Rihanna's canary-yellow Met Ball gown, and chemist and odour theorist Sissel Tolaas will create the 'scent of Melbourne' exclusively for the Triennial. And Alexandra Kehayoglou will be creating one of her monumentally-sized, lushly illustrated carpets, spanning over eight metres long. The NGV Triennial will be on display at the National Gallery of Victoria from December 15, 2017 till April 15, 2018. For more info, visit ngv.com.au.
In Patricia Piccinini's mind, bulbous creatures float through the sky. In her imagination, automobiles may as well be animals, and the line between humans and other critters is razor thin. It all sounds like something out of a science-fiction movie (or several), but the Australian artist's output isn't just confined to a screen. Across a variety of media, Piccinini explores the way that nature and technology, people and animals, and the unusual and the sublime all combine — and, more than that, she finds ways to make their weird and wonderful blend appear, feel and seem real. With Piccinini's body of work spanning from figures that look so naturalistic you'll expect them to start moving, to looping short film installations that bring strange beings to life, to paintings and sculptures made with actual human hair, wandering through her creations is like wandering into another realm. At Brisbane's Gallery of Modern Art until August 5, that's exactly what's on offer. Taking over the entire ground floor of the building — and filling the place with more than 70 sculptures, photographs, videos, drawings and large-scale installations, including both exisiting favourites and newly commissioned pieces — Patricia Piccinini: Curious Affection transforms GOMA into a pleasingly intriguing playground. Indeed, if Piccinini's famous animal-shaped hot air balloon, The Skywhale, literally unleashed her unique sensibilities out into the world, then Curious Affection does the opposite: it invites everyone into the acclaimed artist's mind and lets them roam around. Inside, visitors get a peek at not-quite-human lovers cosying up in a caravan, walls filled with alien-like mushrooms, and a vast array of peculiar yet beautiful creatures. And, in an exhibition designed to make you ponder what it means to be human, that's just a fraction of its treasures. In short: entering the otherworldly showcase is an experience like few others, crafted by an artist who has taken her visibly distinctive sensibilities everywhere from the Venice Biennale to Japan's skies to galleries around the world over the past two decades. Discovering exactly what her imagination has brought forth is part of the fun, but here are five things to look out for along the way — and, whether you're a Brisbanite keen on an arty staycation or you're travelling from interstate to see the exhibition, we've found you somewhere to stay as well. [caption id="attachment_667357" align="aligncenter" width="1920"] Installation view 'Patricia Piccinini: Curious Affection' at Brisbane's Gallery of Modern Art, 2018, featuring The Field 2018. Photograph: Natasha Harth, QAGOMA.[/caption] WANDER THROUGH A FIELD OF OTHERWORLDLY FLOWERS The Field isn't the first thing you'll see at Curious Affection, but this darkened room will stay with you long after you've left GOMA. It's the exhibition's main attraction for a very good reason: there's nothing quite like walking into a cavernous hall filled with more than 3000 flower-like sculptures, lightly bouncing along the spring-loaded floors and finding out that nothing's really as it seems. Each individual stem is a feat of astonishing artistry that'll make you think about the real meaning of beauty, not to mention the kind of creations that sci-fi filmmakers like Ridley Scott (Alien) and David Cronenberg (The Fly) would be proud of. When you're not staring into their hypnotic expanse, the four larger-scale sculptures — two of mothers with children, two of curious creatures — scattered around the gallery are just entrancing, not to mention perfectly on-theme. [caption id="attachment_667360" align="aligncenter" width="1920"] Patricia Piccinini, Australia VIC. b.1965. Pneutopia 2018. Ripstop nylon, shed, air. Courtesy the artist, Tolarno Galleries, Melbourne; Roslyn Oxley9 Gallery, Sydney; and Hosfelt Gallery, San Francisco.[/caption] ENTER A GARDEN SHED — AND LOOK UP Maybe you saw The Skywhale float through the sky back earlier this decade. Maybe you just wished you did. Either way, if you ever wondered what it looked like inside, then inflatable installation Pneutopia almost has the answer. It's not Skywhale 2.0, but this custom-built blow-up creation comes close — just confined within GOMA's huge two-storey hallway rather than roving free on the wind. Roam around either the ground or second level, and you can feast your eyes on the outside of this billowing orange and pink structure. Enter the ordinary-looking garden shed underneath, however, and you'll peer through a window into the heart of the balloon. [caption id="attachment_664391" align="aligncenter" width="1920"] Installation view 'Patricia Piccinini: Curious Affection' at Brisbane's Gallery of Modern Art, 2018, featuring The Young Family 2002. Photograph: Natasha Harth, QAGOMA.[/caption] GET UP CLOSE AND PERSONAL WITH CURIOUS CREATURES In one corner, a girl sits with an owl flapping over her shoulder. At several other points around the exhibition's first few rooms, kids reach out to strange critters, or cradle them in their arms, or find them laying on their backs. On a leather platform, a pig-human chimera feedings her suckling offspring. In a life-sized bed, a toddler stands shoulder-to-shoulder with a creature that could've stepped out of her dreams (or nightmares). There's more where they came from, representing some of Piccinini's best-known sculptures, and they really are the best introduction to the artist's work that you can get. Each attention-grabbing piece makes a statement, whether about natural evolution, genetic experimentation, the open mind that comes with child-like wonder, or the fine line between horror and empathy. As the exhibition's explanatory text describes, it's a collection that's "startling but rarely fearsome". [caption id="attachment_664396" align="aligncenter" width="1920"] Installation view 'Patricia Piccinini: Curious Affection' at Brisbane's Gallery of Modern Art, 2018. Photograph: Natasha Harth, QAGOMA.[/caption] MOSEY THROUGH A STRANGE PATCH OF GREENERY In the last corner of the exhibition, GOMA becomes a forest — but you don't usually see creatures called 'tyre lions' and 'butthole penguins' in a standard patch of greenery. Yes, that's their actual name, and they're bizarre but delightful, like figures from an offbeat animation you now definitely wish existed. Piccinini arranges these pieces as if she's arranging a display in a natural history museum, which only adds to their uncanny allure. It's the final piece in a gallery-wide puzzle that presents an assortment of seemingly familiar figures, animals, scenes and objects, but shows that they really couldn't be less ordinary. [caption id="attachment_667355" align="aligncenter" width="1920"] Installation view 'Patricia Piccinini: Curious Affection' at Brisbane's Gallery of Modern Art, 2018. Photograph: Natasha Harth, QAGOMA.[/caption] KEEP YOUR EYES ON THE SCREENS As well as Piccinini's eye-catching sculptures, installations and other pieces, GOMA's walls are lined with multiple screens playing her video works. Each runs on a loop, ranging from 90 seconds to a couple of minutes in duration — and if you're keen to dive even deeper in the artist's mind, they're all well worth your time. Gaze at Ghost, aka a hairy chicken-like creation hanging from the ceiling, for example, then watch In Bocca Al Lupo, a mesmerising short film filled with similar critters. If you only make time for one, however, then head to an adorably odd effort called The Seedling's Dance. It runs for less than three minutes, and it's playing on a cinema-sized screen that you you really won't be able to miss. COMING FROM OUT OF TOWN OR INTERSTATE? Can't get enough art? Not quite ready to re-enter reality after wandering through Piccinini's intriguing creations? Heading in from out-of-town and looking for a suitably creative place to stay? Brisbane's Art Series Hotel The Johnson fills its walls, halls, rooms and suites with abstract works from its namesake artist, Michael Johnson, offering the closest thing you'll find to sleeping in a gallery. And, for the duration of Curious Affection, the boutique hotel has a stay-and-see deal that includes one night's accommodation and two tickets to the GOMA exhibition. When you're not marvelling at Piccinini's work, you can look through the in-house art library, watch the dedicated in-room art channel, or get a dose of outdoor splendour while you're taking a splash with a view in the 50-metre pool or lazing around on the luxe deck. Patricia Piccinini: Curious Affection exhibits at Brisbane's Gallery of Modern Art until August 5, and includes a film screening series and Friday night art parties throughout June and July. For more information, head to the gallery website. Patricia Piccinini: Curious Affection images: Natasha Harth, QAGOMA.
“People are realising that they’ve become pretty disconnected from their food — where it comes from, who grows it and what goes into it,” says Indira Naidoo. “And that’s why a lot of people are growing their own. They’re learning to grow organically, without pesticides, and discovering the taste is so much better because the food is grown fresh and picked as you need it, without storage or refrigeration or transportation.” Since transforming her inner-city balcony into a fresh feast, Indira has been promoting Australia's urban farming revolution. In her new book, The Edible City, she visits some of the nation’s most productive community gardens, including a rooftop retreat for Sydney's homeless, a bush-tucker patch connecting Indigenous school students with their heritage and a worm farm helping a Melbourne restaurant to reduce food waste. In the process, Indira gives readers inspiration and tips for starting their own projects, as well as 40 urban garden recipes. The Edible City follows her popular growers guide for beginners, The Edible Balcony. “More and more, our cities are becoming about concrete and steel,” she says. “There aren’t too many green spaces around. So starting a community garden is a beautiful way to connect with nature. And it’s also a place where you can make social connections. With iPhones, and travelling in cars, we are really isolated from our communities and disconnected from our neighbours. But gardens allow us to work towards something together.” Indira shared with us five of her top tips for starting an urban garden — be it your own project or a community venture. YOU’VE GOT TO LEARN HOW TO POT BEFORE YOU LEARN HOW TO FARM “I think the first mistake that new gardeners make is that they can get a bit too enthusiastic. They go to their garden centre or hardware store and pick up lots and lots of seedlings and things – tomatoes and capsicums and chillis – and head back and plant a lot of stuff. And it gets overwhelming and a bit out of control. So, I recommend starting small. “Start with some woody herbs, like oregano, rosemary and thyme. They’re hardy. They don’t need as much water and they can take higher heat or higher cold. Then move onto soft-leafed, green herbs, like basil and parsley, and then lettuce. After that, try tomatoes and fruit, and then root vegetables.” FIND THE RIGHT SPACE — AND SIZE DOESN’T MATTER “The key thing is to find the right space to grow in. Make sure that it gets at least six to seven hours of sunlight per day. Vegetables love sunlight. You need a water source as well, whether that’s a watering can or hose. “If you don’t have much space, grow in pots and choose plants that you eat a lot of. I eat plenty of salads and greens and herbs. So, on my window sill, I have one long, thin, pot that fits nicely, and sits on a little tray, so it catches the water. I put all my lettuces in and just give them a bit of water every morning. It’s so easy. I pick the outer leaves and the plant keeps growing, so one can last me three or four months. It’s perfect. If you have more space, for a bigger pot on the ground, put in a tomato seedling – a cherry variety. They’re fun and delicious. Nothing tastes better than a home-grown tomato.” ONLY GROW WHAT YOU HAVE TIME FOR – AND STAY REGULAR “Think about how much time you have. I set aside about ten minutes a day for my plants. I’ve got about thirty pots and they keep me busy enough. Don’t put in too many if you don’t have much time. “Once you start planting, make sure you do things systematically. A garden needs regular attention. You can’t just look after things on a Wednesday and then ignore them for two weeks. You don’t need a lot of time, but you do have to be noticing changes daily or every second day, doing some watering, doing some weeding and checking for bugs or pests. It’s about putting in a little care over a period of time.” PROMOTE PLANT HEALTH TO KEEP THE BUGS AT BAY “Plants are just like humans. When you get run down, that’s when you get sick. So, if you keep your plants healthy – if you feed them well, make sure they’re in nutritious soil, fertilise them every two weeks – they’re less likely to get a bug problem. “I like using organic sprays, like Neem. They don’t harm the environment, so you still have good bugs in your pots, but they do put off an odour that moths and butterflies don’t like, so they don’t lay their eggs. And I also do a lot of companion planting. Bugs don’t like the smell of marigolds, so I put them around my basil. Sage and rosemary are good like that, too. “But you can always get bug problems, even if you’re the best gardener in the world. Insects are amazing colonisers and they find a way to get into everything. So, don’t get too despondent. I just say to myself, ‘Oh well I’m giving food to other creatures on the planet.’” GET THE TIMING RIGHT “As I explain in [Edible Balcony and Edible City], most vegetables are season-sensitive, so there’s only a few you could plant all through the year without any problem. It’s important to look at the seed packet or the little label on the seedling. “The beginning of spring is a really good time for planting across most of Australia. It’s perfect for greens, tomatoes, capsicum, chilli, eggplant ... You can put your seeds or seedlings directly into your beds or pots. I’ve a got a sunny windowsill, where I have a seed-growing tray, with a seed-growing mix which is lighter and sandier than normal potting mix. So I just pop in a few seeds and wait for them to germinate.” Tour Europe's urban gardens with Indira Naidoo in 2016 In 2016, Indira will travel to Europe to visit urban gardens in four cities – London, Amsterdam, Vienna and Berlin. And you’re invited. “It’s a way to show people that there are cities (unlike in Australia, sadly), where urban growing is taken very seriously. As the UN says, 20 percent of our food now comes from urban farms around the world, and there are lots of spaces we don’t think of that work – like underground tunnels for growing mushrooms and aquaponics systems. It’s just extraordinary, all the ways that we can grow food in cities, close to where we live.” Indira's book, The Edible City, is out now through Penguin Books.
