• News

    Potts Point Institution Billy Kwong Will Close Its Doors Forever This Year

    But it's not all bad news — chef and restaurateur Kylie Kwong plans to open a new, more casual eatery later in 2019.

  • News

    Seven Spots to Book When You Want to Celebrate With Everyone You Know

    Venues fit for the parties that are kind of a big deal.

  • News

    Petersham's Oxford Tavern Has Just Gained New Owners — and a Focus on Craft Beer

    The owners of Darlinghurst's Taphouse and natural wine bar Odd Culture have relaunched the pub with a selection of hyper-local independent brews.

  • News

    Newtown's Beloved Hartsyard Has Reopened — and It Now Has Fried Cheese

    Chefs Jarrod Walsh and Dot Lee have taken over the restaurant, given it a facelift and rolled out a new menu.

  • News

    Gelatissimo's Bundaberg Ginger Beer Gelato Is Your Refreshing New Summer Dessert

    The limited-edition flavour turns the classic Aussie beverage into a tangy, slightly fizzy treat.

  • News

    The Teahouse in Sydney's Tranquil Chinese Garden of Friendship Has Been Taken Over by Lotus

    The venue will serve dumplings and tea during the day before switching to a Sichuan menu at night.

Latest Guides
  • News

    US Bakery Chain Cinnabon Is Bringing Its Sticky Scrolls to Australia

    The first two outposts will open in Queensland later this year, with many more to follow in other states.

  • Guide

    Eight Sydney Spritzes to Drink in the Sun This Summer

    From kombucha-spiked sips to spritzy soft serves these are the bubbly beverages you should be drinking (and eating) while the weather's warm.

  • News

    Much-Loved Mod-Asian Restaurant Master Is Returning for Two Nights

    Chef John Javier is bringing back all the restaurant's signature dishes — including that roasted potato dessert.

  • News

    Where to Eat If You're in Melbourne for the Australian Open

    Whether you're looking for snack before the coin toss or a meal after the game, you'll likely be hot and hungry — so here's where you can get some nosh in and around Rod Laver Arena.

  • News

    Gelato Messina Has Released a Limited-Edition Line of Gourmet Drumsticks

    You'll find them at supermarkets, convenience stories and petrol stations around the country.

Latest Places
  • Pub

    Coogee Bay Hotel

    253 Coogee Bay Road, Coogee

    A beachside pub that's been a part of the community for 150 years.

  • Restaurant

    The Tropic

    2 Scenic Highway, Terrigal

    Terrigal Pavilion's sun-washed Mediterranean-inspired dining room is home to some of the best views on the Central Coast.

  • Restaurant

    Manly Fish & Chips

    East Esplanade, Manly

    This nostalgic shack by the Felons crew dishes up fish and chips, prawn rolls and RTDs on Manly Wharf.

  • Restaurant

    Osteria Luna

    68 King Street, Sydney

    A moody underground osteria serving Italian classics with a touch of red-sauce swagger.

  • Restaurant

    Aambra

    518A Old South Head Road, Rose Bay

    Housed inside a heritage-listed former church, this Rose Bay restaurant serves refined, flame-kissed Levantine fare.

  • Restaurant

    KODA Sydney

    20 Curtin Place, Sydney

    This high-energy, Japanese-influenced grill in the former Monopole site slings lasagne gyoza, caviar chicken tenders and robata-fired seafood.

  • Restaurant

    Flaminia

    61 Macquarie Street, Sydney

    Giovanni Pilu's long-awaited follow-up to his celebrated Freshwater restaurant celebrates the great port cities of Italy.

  • Restaurant

    Grill Americano

    1 Chifley Square, Sydney

    Melbourne restaurateur Chris Lucas' celebrated Venetian-inspired steakhouse has landed in a historic Sydney location.

  • Cafe

    Manteiga

    169 Darlinghurst Road, Darlinghurst

    With an ex-Bentley chef at the helm, this Darlinghurst spot puts a fine-dining spin on classic brunch fare.

  • Restaurant

    Rick Stein at Coogee Beach

    242 Arden Street, Coogee

    The beloved British chef brings his legendary love of seafood to one of the city's most beautiful stretches of sand.

  • News

    Paperbark Has Launched a New All-Vegan Boozy Brunch

    With oyster mushroom burgers, finger lime-topped avo toast and fermented chilli bloody marys.

  • Guide

    The Ten Best Waterside Bars in Sydney

    Summer calls for spritzes by Bondi Beach and a few cold ones overlooking the Harbour.

  • News

    Bondi Favourite Porch & Parlour Has Reopened After Being Destroyed By a Fire

    It's back in action following a fire in August, with a revamped menu and a new daily drink special.

  • News

    Hot Cross Bun Ice Cream Is Your New Go-To Dessert From Now Until Easter

    The limited-edition sweet treat features raisins, Australian cream and a ripple of flavour that tastes like hot cross buns.

  • News

    4 Pines Brewing Has Opened a Small Beer and Burger Joint in Surry Hills

    Slinging burgers piled high with cornflake-coated fried chicken, and sweet and sour pork belly.

  • Guide

    Sydney's Most Popular Bars of 2018

    The rooftop bars, themed hangouts, old-school pubs and cosy courtyards you flocked to this year.

Latest Events
  • Guide

    Sydney's Most Popular Restaurants of 2018

    The new openings and old favourites you flocked to this year.

  • News

    Condimental Is Australia's New Curated Delivery Service for Pickles, Preserves and Sauces

    Delivering a seasonal, limited-edition batch of condiments to your door.

  • News

    We're Hosting a Luxe Bubbles and Brunch Event in a Secret Sydney Location

    Start your day off right in this hidden CBD oasis with bottomless bubbles, bites and us.

  • Guide

    Nine Restaurants Offering Last Minute Reservations for All Your Festive Meals This Season

    Just because you left the planning late doesn't mean you can't still party.

  • News

    Alberto Lounge Is The Buzzing New Italian Trattoria From the Restaurant Hubert Crew

    The Surry Hills joint is serving up pasta, wine and Italian snacks — with top-notch service — every night of the week.

  • News

    Maybe Sammy Is the New 50s-Inspired Cocktail Bar from One of Australia's Best Bartenders

    The first bar from the Maybe Frank team is set to open in the Rocks tomorrow.

  • News

    Palm Beach's Barrenjoey House Has Reopened for Post-Swim Summer Lunches

    The heritage-listed restaurant and guesthouse has been taken over by The Boathouse Group.

  • News

    Another 16 Sydney Businesses Have Been Given Grants to Run More Live Music and Late-Night Events

    The Cliff Dive, Leadbelly and Yulli's Brews will received funding as part of the City of Sydney's latest round of business support grants.

  • News

    The New-Look Duke of Enmore Is Serving Up Next-Level Pub Grub and Natural Wines

    The inner west corner pub has been made over by an all-star hospitality team.

  • News

    Five Foods to Pair With Your Favourite Celebratory Drinks

    The sips to pair with all your festive feeds — from the prawns to the roast.

  • News

    Gin Society Is the New Boozy Subscription Service Sending You Monthly Deliveries of Artisanal Gin

    The selection of small-batch gins from around the world is matched with tasting notes and cocktail recipes.

  • News

    Melbourne Cafe Napier Quarter Is Phasing Out Takeaway Coffee

    It's doing the environment a solid — and trying to get you to enjoy your cuppa.

  • News

    Rosenbaum and Fuller Is Bondi's New All-Day Diner and Cocktail Bar

    It's run by a team of hospitality legends, including a former Australian Bartender of the Year.

  • News

    Announcing Concrete Playground's Best of 2018 Sydney Award Winners

    The very best new Sydney bars, restaurants, cafes, pubs, events and spaces of the year.

  • News

    Tayim Is Sydney's New Middle Eastern Restaurant Tucked Away in a Sandstone Building in The Rocks

    The all-day diner serves up Middle Eastern dishes in the restaurant, and take away falafel and kebabs from its deli.

  • News

    The Best Batched Cocktails for Summer Picnic Sessions

    Give the rosé a break this picnic season and pack an expertly made martini or negroni instead.

  • News

    A Gluten-Free Craft Brewery and Taproom Has Opened on the Mornington Peninsula

    It's slinging a range of seven different gluten-free brews made from millet, rice and buckwheat.

  • News

    Totti's Is Bondi's New Italian Eatery from Two Top Sydney Chefs and Merivale

    It's opening inside The Royal this Friday with Pinbone's Mike Eggert and Rockpool's Khan Danis at the helm.

  • News

    Gelato Messina Is Delivering Free Choc Tops to Beaches Across Sydney Via Speedboat

    All you need to do is flag down the speedboat and wade out to get your frozen treat.

  • News

    Bondi's Much-Loved Israeli Cafe Shuk Has Opened on the Lower North Shore

    And it's opening a third spot in Elizabeth Bay in the New Year.

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