• News

    Scenic Rim Eat Local Week Has Unveiled Its Food, Booze, Alpaca and Carrot Ice Cream-Filled 2022 Program

    Head south this winter for nine days of harvest festivals, carrot beers, cocktails with camels and jam sessions amid lambs.

  • News

    Jetstar Is Celebrating Its 18th Birthday with a Range of Hard Seltzers Based on Popular Destinations

    The Melbourne seltzer tastes like a "deconstructed cafe latte", the Gold Coast version features fairy floss and sea salt flavours, and the Queenstown tipple includes mulled wine and cloves.

  • News

    Three Brisbane Hospo Legends Share Their Favourite Local Restaurants for When They Don't Feel Like Cooking

    Where do chefs eat on their nights off? Three of Brisbane's best share their favourite local picks for a night off the tools.

  • Guide

    Thirteen Festivals to Head to Over the 2022 Labour Day Long Weekend

    Celebrate Brisbane's third long weekend in a row with a feast of festivals.

  • Feature

    How This Australian Farm Combines Tech with the Natural Cycle of the Ocean to Combat Overfishing

    Looking to nutrient-dense arctic waters and the tides that bring them to shore, Yumbah Aquaculture delivers the highest quality of greenlip abalone to the world over. Plus, Guy Turland shows us how to deliver the delicate morsel straight to the plate.

  • Feature

    How This South Australian Fishery Looks to Centuries-Old Indigenous Practices to Fight Overfishing

    Harnessing community power, Goolwa Pipi Co is bringing the taste of the ocean to eager seafood-lovers — sustainably. Plus, Masterchef-alum Courtney Roulston shares the recipe for her winning pipi dish.

Latest Guides
  • News

    GABS Is Touring Its 2022 Craft Beer, Cider and Food Festival Around the East Coast This May

    This year's fest will serve up 120 brews — including beers inspired by breakfast foods, savoury snacks, desserts and cocktails.

  • News

    A Guide to Fortitude Valley to Take You From Sunrise to Sunset

    Unlock endless summer vibes with a day spent in one of Brisbane's most vibrant suburbs.

  • News

    Food Artists Bompas & Parr Are Coming to Australia to Fill Melbourne with Edible Fruit-Flavoured Fog

    Wander through oversized food sculptures and experience the world's first flavoured mist, all as part of Bompas & Parr's flavoured fruit weather installation.

  • News

    Now Open: Isoletto Is The Star Gold Coast's New Sky-High Pool Club and Party Deck with Scenic Views

    The sixth level of The Star's resort is now home to an all-day pool club — but you'll need to book in a hotel stay to get sipping and splashing.

  • News

    Now Open: Four Pillars Has Just Relaunched Its Healesville Distillery After a $7 Million Revamp

    The beloved distillery's Healesville base is now home to 1000 square metres of new space, including an indoor/outdoor gin garden and a soon-to-open tuckshop.

  • News

    KaiKai Has Just Launched a Second All-You-Can-Eat Korean Fried Chicken Joint in Springwood

    The poultry buffet restaurant chain has opened a second venue, giving Brisbanites twice as many spots to head to for bottomless chook pieces (and booze).

Latest Places
  • Cafe

    Frankie's Woombye

    2 Blackall Street, Woombye

    One of QLD's most popular cafes is hidden in the Sunny Coast hinterland.

  • Bar

    Byblós Brisbane

    39 Hercules Street, Hamilton

    This Portside favourite has relaunched after 18 years with a revamped look and refreshed Lebanese menu.

  • Restaurant

    Mademoiselle

    39 Hercules Street, Hamilton

    Rise Bakery's Harry Ohayon and Maxime Bournazel have doubled their footprint at Portside with this Parisian bistro.

  • Restaurant

    Cucina Regina

    33 William Street, Brisbane City

    A sibling to the Gold Coast's Cucina Vivo and Sydney's Cucina Porto, Queen's Wharf's resident Italian eatery takes its cues from old-school trattorias.

  • Bar

    Azteca

    33 William Street, Brisbane City

    Queen's Wharf's opulent Latin American-inspired restaurant is filled with greenery — and fond of agave.

  • Restaurant

    Dumbo

    39 Hercules Street, Hamilton

    Stacked burgers, dirty water dogs and fish sandos are on the menu at this Portside burger bar from the Red Hook crew.

  • Restaurant

    Black Hide Steak and Seafood

    33 William Street, Brisbane City

    Black Hide's Queen's Wharf restaurant is Brisbane's new go-to for steak, seafood and cocktails with a view.

  • Bar

    Claw BBQ & Grill Carindale

    1151 Creek Road, Carindale

    Brisbane's seafood lovers can now don bibs, crack open shellfish and watch sports at this chain's second crab shack, this time in the city's south.

  • Restaurant

    Sokyo

    William Street, Brisbane City

    At its first outpost outside of Sydney, this luxe Japanese fine-diner is dishing up eye-catching sushi, sashimi and more at Queen's Wharf.

  • Restaurant

    Attimi by Dario Manca

    224 Given Terrace, Paddington

    This 28-seat Italian fine-diner in Paddington takes inspiration from Michelin-starred dining in Europe.

  • News

    Messina Is Dishing Up Limited-Edition Tubs Stuffed with Tangy Lemon Meringue Pie Gelato

    Served in an octagonal tub, this Messina special comes with burnt vanilla gelato, pie crust and lemon curd mousse, all topped with an intricately piped and torched Italian meringue.

  • News

    The Fork Festival Is Doing Half-Price Meals at Restaurants Across Australia for the Next Six Weeks

    Snag cheap eats at restaurants in Sydney, Melbourne, the Gold Coast, Western Australia, South Australia and the ACT until the end of May.

  • News

    All the First-Rate Food and Drink Stops to Make When You're in Upstate New York

    Let your tastebuds lead you outside the city limits to sample farm-to-table fine dining, fresh seasonal produce and boundary-pushing craft brews.

  • News

    Sydney Favourite Firedoor Just Came in Third in the World's 101 Best Steak Restaurants for 2022

    Firedoor was one of seven Australian spots to make the list — and one New Zealand eatery made the cut, too.

  • News

    This Wizard-Inspired High Tea Will Get You Sipping Cocktails During Potions Classes

    Get magical over drinks and bite-sized snacks at these boozy high teas in Sydney, Melbourne and Brisbane.

  • News

    The Salisbury Hotel Has Just Reopened with a New Leafy Beer Garden Following a $1.6-Million Facelift

    This southside pub now boasts a grassy outdoor area filled with picnic tables and fairy lights — plus a revamped sports bar and bistro.

Latest Events
  • News

    Victoria's Bridge Road Brewers Is Opening a Pop-Up Bar Made Entirely Out of Cardboard

    Everything inside the zero-impact venue has been constructed from materials that are either recycled or can be reused or composted.

  • News

    You Can Now Tuck Into Pre-Flight Snacks from Betty's Burgers in Virgin's East Coast Airport Lounges

    If you're keen on trying a Betty’s truffle cheeseburger or the chain's take on popcorn chicken, this is the only place you'll find them.

  • News

    Paddington European Restaurant Nota Is Opening a Neighbourhood Wine Bar in the Shop Next Door

    The Given Terrace restaurant is expanding, becoming a two-in-one spot with a five-metre wall of wine — and more than 90 types to sip.

  • News

    New Zealand Clothing Label Rodd & Gunn Is Opening a Bar and Restaurant on James Street

    Launching mid-May, the 150-seater eatery will feature wood flooring, wool rugs and plenty of leather decor — and hero NZ wines.

  • News

    Sydney's Cajun-Inspired Seafood Chain Kickin' Inn Is Opening Its First Brisbane Outpost

    Saucy seafood by the bag has landed in Spring Hill — and cutlery is very much optional.

  • News

    Fortitude Music Hall Is Hosting Its First Beer Festival — and It's All About Independent Brewers

    Organised by Range Brewing, this brand-new beer fest will showcase more than 40 specialty brews, and feature a DJ-spun soundtrack by Sampology and Winston Surfshirt.

  • News

    Lisboa Caffe Has Opened a Bricks-and-Mortar Portuguese Custard Tart Bakery in South Brisbane

    You can now head to Hope Street to pick up flaky Portuguese custard tarts four days a week.

  • News

    Now Open: Punk-Inspired Cocktail Bar Stranded Is the Valley's New Laneway Hangout from The Zoo Crew

    Open five nights a week, this newcomer serves up a mezcal and tequila-heavy drinks menu, plus piña colada panna cotta — and its name pays tribute to Brisbane punk legends The Saints.

  • News

    Indie Spirits Tasting Is Bringing Its Boozy Sipping Parties Back to the East Coast

    Spend an afternoon sampling more than 200 gins, whiskys, rums, vodkas and tequilas — and vermouths, mezcals and more — at this spirits fest dedicated to independent producers.

  • News

    The Little Beer Brand That Could: Young Henrys Celebrates Ten Years With (What Else) a Beer

    No business plan? No problem. The craft beer innovators celebrate ten years of Newtowners, collaborations and local love.

  • News

    We're Giving Away $1000 to Spend on Your Ultimate Long Weekend

    A chocolate-filled weekend away on us? You betcha.

  • News

    Regional Flavours Is Bringing Its Three-Day Food and Booze Festival Back to South Bank This Autumn

    As well as hosting a heap top culinary names and the return of its jam-packed markets, this year's festival will feature a gin lovers' experience and a big focus on farm-to-fork sustainability.

  • News

    Gelatissimo Wants to Pay You $500 to Spend a Morning Taste-Testing New Gelato Flavours

    Getting paid to spend four hours eating dessert? Next month, one lucky dessert lover will spend a morning doing just that.

  • News

    McDonald's Is Dishing Up 350,000 50-Cent Cheeseburgers for One Day Only

    Tuck into a cheeseburger for pocket change on Wednesday, April 6 — all by ordering via the MyMacca’s app.

  • News

    Now Open: Stratton Bar & Kitchen Is Newstead's New Industrial-Style Hangout Inside Two WWII Hangars

    Serving up cacio e pepe udon and cheeseburger bloody marys next to The Triffid, this new bar and eatery hails from Mrs Brown’s Bar & Kitchen owners Ben and Tarryn Brown.

  • News

    Taiwanese Bubble Tea Giant Milksha Is Finally Opening Its First Brisbane Store

    This bubble tea favourite is opening in the Brisbane CBD, pouring a menu that stars fresh milk and honey-cooked tapioca pearls.

  • News

    Four Pillars Has Just Added a Yuzu Gin to Its Range — So There's Another Bottle for Your Shrine

    After dabbling with yuzu before, the Australian distillery has created a standalone new tipple — and it's made with yuzu grown up the road from its Healesville base.

  • News

    Messina Is Bringing Back Its Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter

    It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel — or you can grab a giant Messina Easter egg packed with sweet treats.

  • News

    I Went to the Luxe 11-Course KFC Degustation Dinner — Here's What Happened

    Eleven courses of KFC with a wine pairing to boot? Challenge accepted.

  • News

    Dan Murphy's Has Just Opened Its First Bar in Melbourne — and It Doesn't Serve Alcohol

    Pouring booze-free beverages until the end of June, the Hampton spot boasts more than 30 drinks on its menu — and over 200 zero-alcohol options to take home.

  • News

    Chase Kojima Is Now Serving Up a 20-Course Omakase Experience with a Sake Flight on the Gold Coast

    The acclaimed chef's Kiyomi, at The Star Gold Coast, is heroing Queensland produce across its new menu offering — and only dishes up its 20-course feast to eight diners a night.

  • News

    KaiKai Chicken Is Opening a Second All-You-Can-Eat Korean Fried Chicken Joint in Brisbane's South

    You'll soon have a second spot to feast on all the fried chook pieces you can handle — and bottomless booze, too.

  • News

    Paniyiri Is Returning in 2022 with a Full Two-Day Celebration of Greek Food, Booze and Culture

    After two pandemic-interrupted years, Paniyiri will return to its usual two-day setup in Musgrave Park — an abundance of loukoumades, souvlaki and haloumi included.

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