• News

    Four Pillars' 2022 Christmas Gin Is On Its Way So You Can Get Drunk on Pud with Nan

    Back for another year, the annual release sees Christmas puddings distilled with spicy botanicals to create a truly festive tipple.

  • News

    Retro Nightclub Superfly Disco Has Brought Its Light-Up Dance Floor to Alhambra Lounge's Old Digs

    Bust out your best 70s-style threads for a night of disco tunes, 'Theme From Shaft' cocktails and throwback fun.

  • News

    Post Malone Has Created His Own Rosé and It's Now Available in Australia

    There are only 10,000 bottles available in Australia.

  • Feature

    The No Bullsh*t Guide to Choosing Wine

    For the uninitiated, the wine world can seem a bit pretentious. But it doesn't need to be.

  • News

    Birthday Cake Croissants Are Lune's New Must-Try Baked Treat — But Only in October

    It's been ten years since Lune first started serving up its coveted pastries, and it's celebrating in the tastiest way possible.

  • News

    Sydney's Maybe Sammy and Cantina OK! Have Made the World's 50 Best Bars List for 2022

    These two Sydney spots just keep earning international acclaim — and for the first time, the list was topped by a bar that isn't in New York or London.

Latest Guides
  • News

    Holey Moley Is Bringing Its OTT Mini-Golf Hijinks (and Drinks) to a New 350-Person Chermside Bar

    From November, you'll be able to tap, tap, tap your way through themed putt-putt holes and sink cocktails mid-shopping.

  • News

    A Melbourne Barista Was Just Named the Coffee-Making Champion of the World for 2022

    Axil's Anthony Douglas beat out 47 global competitors for the esteemed title.

  • News

    The Company Behind Japan's Strong Zero Is Bringing a New Double Grape -196 to Australia

    Pretend you're in Tokyo with Suntory's new premix — you'll find it in bottle-os from late October.

  • News

    Where to Sip a Spritz in the Sun Now the Weather's Warming Up

    These top-shelf Brisbane and Gold Coast venues are bringing big summer energy.

  • Feature

    A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North

    Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.

  • News

    Just Add Olives: Four Pillars Has Released a Ready-to-Pour Double Gin Martini in a Bottle

    Forget shaking or stirring — with Four Pillars' new bottled cocktail, all you need to do is pour.

Latest Places
  • Restaurant

    The French Exit

    169 Mary Street, Brisbane City

    A dimly lit, romantic and inviting space, classic French dishes and a standout wine list go a long way to making you forget you just strolled off the street in Brissy.

  • Restaurant

    Cibaria Noosa

    Elysium Resort Noosa, 14-16 Hastings St, Noosa Heads

    Handmade pasta and coastal Italian flavours take centre stage at this relaxed all-day trattoria and bar on Hastings Street.

  • Cafe

    CLUBHOUSE

    1279 Sandgate Road, Nundah

    A neighbourhood institute for its no fluff or filler approach to specialty coffee, Clubhouse is a haven for Brisbanites who know their caffeine.

  • Restaurant

    Birria Boy Taqueria

    617 Stanley Street, Woolloongabba

    Don't delay in getting a taste of these tacos, as this pop-up is only sticking around for a few months.

  • Restaurant

    Meltemi Mediterrania

    17 Albert Ave, Broachbeach, Gold Coast

    This new diner brings the bold and diverse flavours of countries from Spain to Morocco and Sardinia to Lebanon all the way to the Gold Coast.

  • Restaurant

    TABOO

    20 Constance Street, Fortitude Valley

    The monochrome pale-green, oasis, is set to become an all-day drinking and dining destination.

  • Restaurant

    Grand View Hotel

    49 North Street, Cleveland

    The Grand View Hotel, overlooking North Stradbroke Island, enters a new era following a major refresh and upgrade.

  • Restaurant

    Marlowe Restaurant

    105 Melbourne Street, South Brisbane

    This elegant Modern Australian bistro by the crew behind Central and Southside is set across nine rooms of a heritage-listed apartment building on Fish Lane.

  • Restaurant

    Bar Monte

    17 Longland Street, Newstead

    The Gold Coast fave has made the move to Newstead, bringing with it punchy Italian flavours and a wine list curated by one of the world's best sommeliers.

  • Restaurant

    Mamasan

    3 Oracle Boulevard, Broadbeach

    The extensive menu includes the likes of wagyu sandos, crab tortellini, kimchi fried rice and mango spring rolls.

  • News

    Two Australian Bars Have Nabbed Spots in The World's 50 Best Bars 51–100 List for 2022

    The top 50 hasn't yet been revealed, but Melbourne's Caretaker’s Cottage placed 60th and Sydney's Re came in at 87.

  • News

    Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022

    The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.

  • News

    The Zoo Crew Is Opening a Bottle Shop, Takeaway Pizza Joint and Coffee Spot in Tym Guitars' Old Digs

    After opening a pizzeria within the venue, then launching a cocktail bar, the team behind The Zoo will soon be selling booze — at a new shop called Booze on Winn Street.

  • News

    Eagle Street's Riverland Is Giving Its Riverside Bar and Beer Garden a Hefty $3.5-Million Revamp

    The CBD spot is getting a 800-square-metre deck extension, boosting its waterfront drinking and dining space.

  • News

    Rose Revolution Is Bringing Its Pink-Fuelled Party Back to Fish Lane for a Month of Boozy Events

    Sip rosé for days in Fish Lane this October, including rosé margaritas, rosé martinis and bottomless rosé brunches.

  • News

    Krispy Kreme and Reese's Have Teamed Up on a Tastebud-Tempting New Range of Peanut Butter Doughnuts

    Peanut butter fiends, the dessert mashup of your dreams has just dropped.

Latest Events
  • News

    A Melbourne Barista Has Been Named Australia's Coffee-Making Champion of 2022

    Axil's Anthony Douglas has been crowned the country's best barista — now he'll compete against the rest of the world in the global championship this month.

  • News

    This Doesn't Suck: Nosferatu Has Opened a Gin Distillery, Bar and Cafe in a Leafy Bowen Hills Warehouse

    Get a caffeine fix by day, then sip Nosferatu's blood orange gin by night at the boutique brand's new Brisbane base.

  • News

    Huge News: It Looks Like US Burger Chain Wendy's Is Preparing to Launch in Australia

    The popular burger chain — not to be mistaken with the local ice-creamery — is making moves to bring its famous square burgers to Australia.

  • News

    Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours

    Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.

  • News

    You Can Now Sip OTT Margaritas with a Beach View at El Camino Cantina's New Surfers Paradise Outpost

    The lively Tex Mex chain has opened its sixth Queensland venue — and its first by the beach.

  • News

    City Winery's Newstead Pop-Up Bar and Bistro Carl's Is Closing — Then Reopening in a New Location

    The City Winery team will also keep the tenancy at 22 Wyandra Street, and open a yet-to-be-announced new venue.

  • News

    Matt Moran's Riverbar + Kitchen Is Finally Set to Reopen on Eagle Street After This Year's Floods 

    It was fully submerged during February and March's devastating floods, but now the waterfront venue will relaunch in mid-October.

  • News

    Superfly Disco Is Fortitude Valley's Soon-to-Open Throwback Nightclub with a Light-Up Dance Floor

    Come October, you should be dancing to retro tunes on a ‘Saturday Night Fever’-style light-up floor in Alhambra Lounge's old digs.

  • News

    Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary

    Time to raise your glass at these top-tier Tassie tipple venues.

  • News

    Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source

    Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.

  • News

    Mark Wahlberg's Wahlburgers Burger Chain Is Opening Its First Queensland Outpost on the Gold Coast

    The Hollywood actor's burger empire with his brothers has already featured in its own reality TV show — and now it's heading to Surfers Paradise.

  • News

    Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty

    Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.

  • News

    Bar Heather Is the Soon-to-Open Natural Wine Haven That's Bringing a Splash of Paris to Byron Bay

    Launching in October, the 68-seater hails from the teams behind Byron's Luna Wine Store and natural wine importers Lo-Fi Wines.

  • Guide

    Twenty-Three Highly Indulgent Food and Drink Festivals to Look Forward to Around Brisbane in 2022

    Add strawberries on everything, drinking all the whisky and saying cheers to Oktoberfest to your culinary plans for the rest of the year.

  • News

    Maggie May Is the New 70s-Inspired Supper Club Opening in The Defiant Duck's Old Newstead Digs

    Opening in October, the new venue from Hallmark Hospitality will pair share plates with wine and cocktails — and sport a casual vibe.

  • News

    Andrew McConnell's Famed Melbourne Restaurant Supernormal Is Opening a Brisbane Outpost

    The acclaimed chef is bringing Supernormal to the Sunshine State, opening in a prime riverfront position in Brisbane's CBD in 2023.

  • News

    Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around

    From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.

  • News

    Harajuku Gyoza Has Just Added Super-Fluffy Japanese Air Cheesecakes to Its Dessert Menu

    The supremely photogenic sweet treat is available for $6 at the dumpling chain's Sydney, Brisbane and Gold Coast locations.

  • News

    Five Lesser-Known Wine Regions to Visit in New Zealand

    Not mentioned: Central Otago, Marlborough nor Hawke's Bay.

  • News

    KFC's New Queen Street Mall Store Is the First in Brisbane Giving Away Excess Food to Those in Need

    The fast-food chain has implemented its first Brisbane food recovery program, teaming up with Wesley Mission Queensland.

  • News

    Michelin-Starred Cantonese Restaurant T'ang Court Has Opened an Australian Outpost on the Gold Coast

    In Hong Kong, T’ang Court has boasted three Michelin stars since 2016 — and now the chain has opened inside The Langham Gold Coast.

  • News

    Lune Is Serving Up Finger Bun Croissants and Cherry Blossom Cruffins to Start Off Spring

    Everything croissants, coconut Kouign Amanns and choc-chip cookies: they're also among Lune's September specials.

  • Feature

    Spirit Specialist Kurtis Bosley Shares Three Unexpectedly Brilliant Whisky Cocktail Pairings

    We got all the intel on the best bites to accompany three standout whiskey concoctions (and nabbed the recipes for the drinks too).

  • News

    Now Open: Tillerman Is Eagle Street's New Holiday-Style Seafood Restaurant with Killer River Views

    The latest venue from restaurateurs Andrew and Jaimee Baturo, plus Naga Thai chef Suwisa Phoonsang, is now open in the CBD.

Tap and select Add to Home Screen to access Concrete Playground easily next time. x