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News
Scenic Rim Eat Local Week Has Unveiled Its Food, Booze, Alpaca and Carrot Ice Cream-Filled 2022 Program
Head south this winter for nine days of harvest festivals, carrot beers, cocktails with camels and jam sessions amid lambs.
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News
Jetstar Is Celebrating Its 18th Birthday with a Range of Hard Seltzers Based on Popular Destinations
The Melbourne seltzer tastes like a "deconstructed cafe latte", the Gold Coast version features fairy floss and sea salt flavours, and the Queenstown tipple includes mulled wine and cloves.
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News
Three Brisbane Hospo Legends Share Their Favourite Local Restaurants for When They Don't Feel Like Cooking
Where do chefs eat on their nights off? Three of Brisbane's best share their favourite local picks for a night off the tools.
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Guide
Thirteen Festivals to Head to Over the 2022 Labour Day Long Weekend
Celebrate Brisbane's third long weekend in a row with a feast of festivals.
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Feature
How This Australian Farm Combines Tech with the Natural Cycle of the Ocean to Combat Overfishing
Looking to nutrient-dense arctic waters and the tides that bring them to shore, Yumbah Aquaculture delivers the highest quality of greenlip abalone to the world over. Plus, Guy Turland shows us how to deliver the delicate morsel straight to the plate.
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Feature
How This South Australian Fishery Looks to Centuries-Old Indigenous Practices to Fight Overfishing
Harnessing community power, Goolwa Pipi Co is bringing the taste of the ocean to eager seafood-lovers — sustainably. Plus, Masterchef-alum Courtney Roulston shares the recipe for her winning pipi dish.
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GABS Is Touring Its 2022 Craft Beer, Cider and Food Festival Around the East Coast This May
This year's fest will serve up 120 brews — including beers inspired by breakfast foods, savoury snacks, desserts and cocktails.
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News
A Guide to Fortitude Valley to Take You From Sunrise to Sunset
Unlock endless summer vibes with a day spent in one of Brisbane's most vibrant suburbs.
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Food Artists Bompas & Parr Are Coming to Australia to Fill Melbourne with Edible Fruit-Flavoured Fog
Wander through oversized food sculptures and experience the world's first flavoured mist, all as part of Bompas & Parr's flavoured fruit weather installation.
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News
Now Open: Isoletto Is The Star Gold Coast's New Sky-High Pool Club and Party Deck with Scenic Views
The sixth level of The Star's resort is now home to an all-day pool club — but you'll need to book in a hotel stay to get sipping and splashing.
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News
Now Open: Four Pillars Has Just Relaunched Its Healesville Distillery After a $7 Million Revamp
The beloved distillery's Healesville base is now home to 1000 square metres of new space, including an indoor/outdoor gin garden and a soon-to-open tuckshop.
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News
KaiKai Has Just Launched a Second All-You-Can-Eat Korean Fried Chicken Joint in Springwood
The poultry buffet restaurant chain has opened a second venue, giving Brisbanites twice as many spots to head to for bottomless chook pieces (and booze).
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News
Messina Is Dishing Up Limited-Edition Tubs Stuffed with Tangy Lemon Meringue Pie Gelato
Served in an octagonal tub, this Messina special comes with burnt vanilla gelato, pie crust and lemon curd mousse, all topped with an intricately piped and torched Italian meringue.
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News
The Fork Festival Is Doing Half-Price Meals at Restaurants Across Australia for the Next Six Weeks
Snag cheap eats at restaurants in Sydney, Melbourne, the Gold Coast, Western Australia, South Australia and the ACT until the end of May.
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News
All the First-Rate Food and Drink Stops to Make When You're in Upstate New York
Let your tastebuds lead you outside the city limits to sample farm-to-table fine dining, fresh seasonal produce and boundary-pushing craft brews.
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News
Sydney Favourite Firedoor Just Came in Third in the World's 101 Best Steak Restaurants for 2022
Firedoor was one of seven Australian spots to make the list — and one New Zealand eatery made the cut, too.
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News
This Wizard-Inspired High Tea Will Get You Sipping Cocktails During Potions Classes
Get magical over drinks and bite-sized snacks at these boozy high teas in Sydney, Melbourne and Brisbane.
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News
The Salisbury Hotel Has Just Reopened with a New Leafy Beer Garden Following a $1.6-Million Facelift
This southside pub now boasts a grassy outdoor area filled with picnic tables and fairy lights — plus a revamped sports bar and bistro.
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News
Victoria's Bridge Road Brewers Is Opening a Pop-Up Bar Made Entirely Out of Cardboard
Everything inside the zero-impact venue has been constructed from materials that are either recycled or can be reused or composted.
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News
You Can Now Tuck Into Pre-Flight Snacks from Betty's Burgers in Virgin's East Coast Airport Lounges
If you're keen on trying a Betty’s truffle cheeseburger or the chain's take on popcorn chicken, this is the only place you'll find them.
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News
Paddington European Restaurant Nota Is Opening a Neighbourhood Wine Bar in the Shop Next Door
The Given Terrace restaurant is expanding, becoming a two-in-one spot with a five-metre wall of wine — and more than 90 types to sip.
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News
New Zealand Clothing Label Rodd & Gunn Is Opening a Bar and Restaurant on James Street
Launching mid-May, the 150-seater eatery will feature wood flooring, wool rugs and plenty of leather decor — and hero NZ wines.
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News
Sydney's Cajun-Inspired Seafood Chain Kickin' Inn Is Opening Its First Brisbane Outpost
Saucy seafood by the bag has landed in Spring Hill — and cutlery is very much optional.
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News
Fortitude Music Hall Is Hosting Its First Beer Festival — and It's All About Independent Brewers
Organised by Range Brewing, this brand-new beer fest will showcase more than 40 specialty brews, and feature a DJ-spun soundtrack by Sampology and Winston Surfshirt.
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News
Lisboa Caffe Has Opened a Bricks-and-Mortar Portuguese Custard Tart Bakery in South Brisbane
You can now head to Hope Street to pick up flaky Portuguese custard tarts four days a week.
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News
Now Open: Punk-Inspired Cocktail Bar Stranded Is the Valley's New Laneway Hangout from The Zoo Crew
Open five nights a week, this newcomer serves up a mezcal and tequila-heavy drinks menu, plus piña colada panna cotta — and its name pays tribute to Brisbane punk legends The Saints.
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News
Indie Spirits Tasting Is Bringing Its Boozy Sipping Parties Back to the East Coast
Spend an afternoon sampling more than 200 gins, whiskys, rums, vodkas and tequilas — and vermouths, mezcals and more — at this spirits fest dedicated to independent producers.
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News
The Little Beer Brand That Could: Young Henrys Celebrates Ten Years With (What Else) a Beer
No business plan? No problem. The craft beer innovators celebrate ten years of Newtowners, collaborations and local love.
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News
We're Giving Away $1000 to Spend on Your Ultimate Long Weekend
A chocolate-filled weekend away on us? You betcha.
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News
Regional Flavours Is Bringing Its Three-Day Food and Booze Festival Back to South Bank This Autumn
As well as hosting a heap top culinary names and the return of its jam-packed markets, this year's festival will feature a gin lovers' experience and a big focus on farm-to-fork sustainability.
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News
Gelatissimo Wants to Pay You $500 to Spend a Morning Taste-Testing New Gelato Flavours
Getting paid to spend four hours eating dessert? Next month, one lucky dessert lover will spend a morning doing just that.
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News
McDonald's Is Dishing Up 350,000 50-Cent Cheeseburgers for One Day Only
Tuck into a cheeseburger for pocket change on Wednesday, April 6 — all by ordering via the MyMacca’s app.
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News
Seven Grown-Up Easter Treats to Hunt Down Around Brisbane in 2022
You're never too old for this Easter hunt.
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News
Now Open: Stratton Bar & Kitchen Is Newstead's New Industrial-Style Hangout Inside Two WWII Hangars
Serving up cacio e pepe udon and cheeseburger bloody marys next to The Triffid, this new bar and eatery hails from Mrs Brown’s Bar & Kitchen owners Ben and Tarryn Brown.
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News
Taiwanese Bubble Tea Giant Milksha Is Finally Opening Its First Brisbane Store
This bubble tea favourite is opening in the Brisbane CBD, pouring a menu that stars fresh milk and honey-cooked tapioca pearls.
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News
Four Pillars Has Just Added a Yuzu Gin to Its Range — So There's Another Bottle for Your Shrine
After dabbling with yuzu before, the Australian distillery has created a standalone new tipple — and it's made with yuzu grown up the road from its Healesville base.
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News
Messina Is Bringing Back Its Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter
It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel — or you can grab a giant Messina Easter egg packed with sweet treats.
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News
I Went to the Luxe 11-Course KFC Degustation Dinner — Here's What Happened
Eleven courses of KFC with a wine pairing to boot? Challenge accepted.
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News
Dan Murphy's Has Just Opened Its First Bar in Melbourne — and It Doesn't Serve Alcohol
Pouring booze-free beverages until the end of June, the Hampton spot boasts more than 30 drinks on its menu — and over 200 zero-alcohol options to take home.
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News
Chase Kojima Is Now Serving Up a 20-Course Omakase Experience with a Sake Flight on the Gold Coast
The acclaimed chef's Kiyomi, at The Star Gold Coast, is heroing Queensland produce across its new menu offering — and only dishes up its 20-course feast to eight diners a night.
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News
KaiKai Chicken Is Opening a Second All-You-Can-Eat Korean Fried Chicken Joint in Brisbane's South
You'll soon have a second spot to feast on all the fried chook pieces you can handle — and bottomless booze, too.
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News
Paniyiri Is Returning in 2022 with a Full Two-Day Celebration of Greek Food, Booze and Culture
After two pandemic-interrupted years, Paniyiri will return to its usual two-day setup in Musgrave Park — an abundance of loukoumades, souvlaki and haloumi included.