• News

    Automated Brewers, Parilla Grills and Charcoal Smokers: the Go-To Gift Guide for Your Favourite Hands-On Foodie

    If you know the next master brewer, a die-hard foodie or a passionate at-home entertainer, we've done the legwork this gifting season.

  • News

    Aunty Donna Are Legit Dropping a $30 Bottle of Wine That's Literally Called '$30 Bottle of Wine'

    Everyone will know how much you spent on vino thanks to Aunty Donna's new plonk — and yes, you should chug-a-lug it with a little bit of pud.

  • News

    Nativo Continues Sydney's Love-Affair with Authentic Mexican with a New Pyrmont Taqueria

    Michelin-trained chef Manuel Diaz is adding native Australian ingredients to his favourite Mexican street food dishes.

  • News

    Former Sagra Owner Nigel Ward Has Opened His Ambitious New Italian Restaurant Passeggiata

    Waverley has a bright new yellow restaurant from Ward, who has ambitions to make it the "Lucio's of the 21st century".

  • News

    The City of Sydney Has Extended Its Free Outdoor Dining Program Until June 2025

    The extension of the program will cost the council $4 million in foregone revenue.

Latest Guides
  • Feature

    Archie Rose Distiller Lisa Truscott on Her Favourite Spots to Dine, Sip and Discover in Sydney

    Consider this an insider's guide to Sydney — whether you want to sip with a view of the ocean, the intel on a stand-out cheap and cheerful dinner spot or a where to head on a sunny day.

  • News

    Golden Age Cinema & Bar Is Opening a Neighbourhood Bar and Cultural Space in Central Station

    The multi-faceted venue will open in mid-December as part of a new cultural, retail and dining precinct taking over Eddy Avenue.

  • News

    Merivale's Italian Diner Totti's Will Open Its First Victorian Outpost in the Lorne Hotel This Summer

    Come February, the long-standing Great Ocean Road pub will play host to Australia's fifth Totti's venue — and the first-ever outside of New South Wales.

  • News

    Bakeries, Bookstores and Blues Bars: Why Dulwich Hill Is the Inner West's Best-Kept Secret

    At the end of the L1 route is a pot of gold, and its name is Dulwich Hill.

  • News

    Parramatta Park Is Now Home to Misc, a Sleek 300-Seat Venue From Jad Nehmetallah and Joel Bennetts

    There's something for everyone at this expansive new Western Sydney restaurant.

  • News

    Open for Lunch Is Shutting George Street for Another Al Fresco Feast — This Time with the Ministry of Sound Orchestra

    This CBD dining pop-up is returning in December with four George Street feasts and a Parramatta food festival.

Latest Places
  • News

    Josh and Julie Niland Are Crossing the Bridge to Open 60-Seat Restaurant and Bar Petermen in St Leonards

    Josh and Julie Niland are coming to the North Shore, opening their fifth venue February.

  • News

    Black Star Has Created a Limited-Edition Festive Cake If You Fancy a Sweet White Christmas

    Impress your Christmas crew with this snow-dusted vision of cherries, elderflower and white chocolate.

  • News

    Deliveroo Has Shut Up Shop in Australia — Effective Immediately

    The delivery company has announced that it's wrapping up its Australian operations, entering administration.

  • News

    Seven Laidback Sydney Bars for Your Next Group Catch-Up (Where You Can Actually Hear Your Mates Talk)

    Nab yourself a couch or booth at one of these cosy spots and settle in for some quality time with your crew.

  • News

    CP Picks: How Our Editors Are Enjoying Canned Cocktails This Summer

    Whether you're sipping on a hot-girl walk or levelling up a dinner party, our editors’ tips ensure espresso martini o’clock is never too far away.

  • News

    Krispy Kreme Has Dropped a New Range of Doughnut-Inspired Christmas Biscuits for Dogs

    This limited-edition lineup of festive 'doggie doughnuts' is made with carob and peanut butter, and comes decorated to suit the season.

Latest Events
  • News

    Kissuu Is Oxford Street's New Multi-Storey Venue Offering Japanese Eats and Disco Dance Parties

    Two of Sydney's favourite things — Japanese food and heaving dance floors — come together at this multi-level venue.

  • News

    Sala Is Taking Over the Former Home of Flying Fish at Jones Bay Wharf with Seafood-Heavy Italian Food and Stunning Views

    Opening this month, the experience at Sala has been described as "sophisticated yet playful" by Executive Chef Danny Russo.

  • News

    BrewDog and Australian Venue Co's First-Ever Sydney Beer Bar Opens in South Eveleigh in December

    Find the 910-seat beer hall and garden in an old locomotive workshop from Friday, December 2.

  • News

    Six Ways to Easily Elevate Your At-Home Summer Cocktail Hour

    Brightly hued glassware, salty snacks and stand-out sips: your cheat sheet for a deliciously boozy (and aesthetically pleasing) summer arvo.

  • News

    New Low-Cost Airline Bonza Will Serve Up an All-Australian In-Flight Menu (Including Craft Beer)

    Passengers will be able to tuck into mid-flight banana bread waffles and a snag in a bag — and sip Your Mates, Ballistic and Spinifex beers, plus Heaps Normal's Quiet XPA.

  • Feature

    A No-Bullsh•t Guide to Wine

    The world of wine is filled with confusion and pretentiousness — and for the average drinker, even picking out a bottle can feel deeply intimidating.

  • Feature

    The No Bullsh*t Guide to Wine Words

    Seasoned wine professionals and lovers of the drink have developed a kind of shorthand when talking about wine.

  • News

    Four Pillars and Go-To Skincare Are Bringing Back Their Limited-Edition 'Go-To Gin' Collaboration

    After selling out in only five hours last year, this peach-and-pepper-infused gin is coming back for another extremely limited release.

  • News

    Embracing Izakaya: Why the Whisky Highball and Otsumami Pairing Has Made the Jump From Tokyo to Sydney

    Never heard of a highball? Oblivious to otsumami? A new whisky pop-up at Tokyo Bird is bringing this authentic Japanese experience to Surry Hills — for a limited time.

  • News

    Now Open: Old Mates Place's Underground Cocktail and Taco-Slinging Pop-Up Ginny's Canoe Club

    Jerk mushroom tacos, mussel tostadas and creative cocktails from RE's Evan Stroeve come together at this limited-time bar.

  • News

    The Team Behind Jung Sung Has Opened a Wagyu Omakase Restaurant with a 15-Course Set Menu

    Woo Wol is bringing the omakase experience to Chippendale, specialising in top-notch cuts of wagyu beef.

  • News

    Hawke's Has Unveiled Shane Prawn, a 120-Kilogram Golden Prawn Towering Over Its Marrickville Brewery

    Shane Prawn now sits proudly above the Bob Hawke Beer and Leisure Centre.

  • News

    Pearl Diver Cocktails & Oysters' Alex Boon Was Just Named Australia's Best Tequila-Shaking Bartender

    The Patrón Perfectionists Australian Cocktail Competition just crowned its 2022 winner, who'll now represent the country at the global finals in March 2023.

  • Guide

    Six Spots to Sip a Margarita in Sydney if You're a Tequila Devotee

    From easy-breezy oceanside spots and moodily lit Potts Point digs to rooftop terraces in Parramatta, these are the spots to enjoy stand-out pours of the Mexican sip.

  • News

    Good Ways Deli Is Coming to Alexandria with Its New Bakery-Focused Outpost This Month

    Opening in a heritage-listed corner building, Good Ways Deli version two will open on Saturday, November 19.

  • News

    Lantern Fish Is the New Restaurant from Ex-Restaurant Hubert Chef Kevin Un

    Malaysian kingfish ceviche, red curry prawn toast, flash-fried cauliflower with Sichuan sauce and XO crab fried rice have just arrived in Manly.

  • News

    Irene's Enmore Is the New Neighbourhood Diner Moving Into the Former Home of Hartsyard

    Hartsyard fans, never fear — a new restaurant serving up fresh takes on comfort food is taking over the Enmore Road digs.

  • News

    We Hope You're Ho, Ho, Hungry: Nel Is Dishing Up a Christmas-Themed 11-Course Degustation

    This year, the Sydney fine-diner is paying tribute to Christmas traditions, complete with a miniature stacked roast and a savoury gingerbread house.

  • News

    Lune Has Just Dropped Its First-Ever Cookbook So You Can Make Its World-Famous Croissants At Home

    The Melbourne-born croissant haven's founder Kate Reid has penned the ultimate tome for baking Lune's beloved flaky pastries — and a heap of its specials.

  • News

    Here Are the Aussie Distilleries That Won Big at the 2022 Australian Distilled Spirits Awards

    This year's awards saw a record-breaking number of entries across 11 categories.

  • News

    Food Mashup Fiends Harajuku Gyoza Are Now Serving Up Decadent Ferrero Rocher Dumplings

    The Japanese chain has already done air cheesecakes and lemon meringue gyoza — and now it's dipping dumplings in chocolate and topped them with crushed hazelnuts.

  • News

    Two Aussie Bars Are Doing $15,000 Gold-Infused Old Fashioneds If You're After a Ridiculously Expensive Drink

    On offer in Sydney and Melbourne for Woodford Reserve Old Fashioned Week, this cocktail just might be Australia’s most expensive.

  • News

    Mike McEnearney Is Bringing a European Summer-Inspired Food Menu to 2023's Westpac Openair Cinema

    The acclaimed chef will oversee the harbourside cinema's food offering for the second year in a row.

  • News

    Now Open: The Gold Coast Just Scored Australia's First European-Inspired Floating Beach Club

    Head to the Glitter Strip to kick back on daybeds, hang out in cabanas and take a dip in the pool at La Luna, all while overlooking the Marina Mirage.

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