• News

    Bakeries, Bookstores and Blues Bars: Why Dulwich Hill Is the Inner West's Best-Kept Secret

    At the end of the L1 route is a pot of gold, and its name is Dulwich Hill.

  • News

    Parramatta Park Is Now Home to Misc, a Sleek 300-Seat Venue From Jad Nehmetallah and Joel Bennetts

    There's something for everyone at this expansive new Western Sydney restaurant.

  • News

    Open for Lunch Is Shutting George Street for Another Al Fresco Feast — This Time with the Ministry of Sound Orchestra

    This CBD dining pop-up is returning in December with four George Street feasts and a Parramatta food festival.

  • News

    Josh and Julie Niland Are Crossing the Bridge to Open 60-Seat Restaurant and Bar Petermen in St Leonards

    Josh and Julie Niland are coming to the North Shore, opening their fifth venue February.

  • News

    Black Star Has Created a Limited-Edition Festive Cake If You Fancy a Sweet White Christmas

    Impress your Christmas crew with this snow-dusted vision of cherries, elderflower and white chocolate.

  • News

    Deliveroo Has Shut Up Shop in Australia — Effective Immediately

    The delivery company has announced that it's wrapping up its Australian operations, entering administration.

Latest Guides
  • News

    Seven Laidback Sydney Bars for Your Next Group Catch-Up (Where You Can Actually Hear Your Mates Talk)

    Nab yourself a couch or booth at one of these cosy spots and settle in for some quality time with your crew.

  • News

    CP Picks: How Our Editors Are Enjoying Canned Cocktails This Summer

    Whether you're sipping on a hot-girl walk or levelling up a dinner party, our editors’ tips ensure espresso martini o’clock is never too far away.

  • News

    Krispy Kreme Has Dropped a New Range of Doughnut-Inspired Christmas Biscuits for Dogs

    This limited-edition lineup of festive 'doggie doughnuts' is made with carob and peanut butter, and comes decorated to suit the season.

  • News

    Kissuu Is Oxford Street's New Multi-Storey Venue Offering Japanese Eats and Disco Dance Parties

    Two of Sydney's favourite things — Japanese food and heaving dance floors — come together at this multi-level venue.

  • News

    Sala Is Taking Over the Former Home of Flying Fish at Jones Bay Wharf with Seafood-Heavy Italian Food and Stunning Views

    Opening this month, the experience at Sala has been described as "sophisticated yet playful" by Executive Chef Danny Russo.

  • News

    BrewDog and Australian Venue Co's First-Ever Sydney Beer Bar Opens in South Eveleigh in December

    Find the 910-seat beer hall and garden in an old locomotive workshop from Friday, December 2.

Latest Places
  • News

    Six Ways to Easily Elevate Your At-Home Summer Cocktail Hour

    Brightly hued glassware, salty snacks and stand-out sips: your cheat sheet for a deliciously boozy (and aesthetically pleasing) summer arvo.

  • News

    New Low-Cost Airline Bonza Will Serve Up an All-Australian In-Flight Menu (Including Craft Beer)

    Passengers will be able to tuck into mid-flight banana bread waffles and a snag in a bag — and sip Your Mates, Ballistic and Spinifex beers, plus Heaps Normal's Quiet XPA.

  • Feature

    A No-Bullsh•t Guide to Wine

    The world of wine is filled with confusion and pretentiousness — and for the average drinker, even picking out a bottle can feel deeply intimidating.

  • Feature

    The No Bullsh*t Guide to Wine Words

    Seasoned wine professionals and lovers of the drink have developed a kind of shorthand when talking about wine.

  • News

    Four Pillars and Go-To Skincare Are Bringing Back Their Limited-Edition 'Go-To Gin' Collaboration

    After selling out in only five hours last year, this peach-and-pepper-infused gin is coming back for another extremely limited release.

  • News

    Embracing Izakaya: Why the Whisky Highball and Otsumami Pairing Has Made the Jump From Tokyo to Sydney

    Never heard of a highball? Oblivious to otsumami? A new whisky pop-up at Tokyo Bird is bringing this authentic Japanese experience to Surry Hills — for a limited time.

Latest Events
  • News

    Now Open: Old Mates Place's Underground Cocktail and Taco-Slinging Pop-Up Ginny's Canoe Club

    Jerk mushroom tacos, mussel tostadas and creative cocktails from RE's Evan Stroeve come together at this limited-time bar.

  • News

    The Team Behind Jung Sung Has Opened a Wagyu Omakase Restaurant with a 15-Course Set Menu

    Woo Wol is bringing the omakase experience to Chippendale, specialising in top-notch cuts of wagyu beef.

  • News

    Hawke's Has Unveiled Shane Prawn, a 120-Kilogram Golden Prawn Towering Over Its Marrickville Brewery

    Shane Prawn now sits proudly above the Bob Hawke Beer and Leisure Centre.

  • News

    Pearl Diver Cocktails & Oysters' Alex Boon Was Just Named Australia's Best Tequila-Shaking Bartender

    The Patrón Perfectionists Australian Cocktail Competition just crowned its 2022 winner, who'll now represent the country at the global finals in March 2023.

  • Guide

    Six Spots to Sip a Margarita in Sydney if You're a Tequila Devotee

    From easy-breezy oceanside spots and moodily lit Potts Point digs to rooftop terraces in Parramatta, these are the spots to enjoy stand-out pours of the Mexican sip.

  • News

    Good Ways Deli Is Coming to Alexandria with Its New Bakery-Focused Outpost This Month

    Opening in a heritage-listed corner building, Good Ways Deli version two will open on Saturday, November 19.

  • News

    Lantern Fish Is the New Restaurant from Ex-Restaurant Hubert Chef Kevin Un

    Malaysian kingfish ceviche, red curry prawn toast, flash-fried cauliflower with Sichuan sauce and XO crab fried rice have just arrived in Manly.

  • News

    Irene's Enmore Is the New Neighbourhood Diner Moving Into the Former Home of Hartsyard

    Hartsyard fans, never fear — a new restaurant serving up fresh takes on comfort food is taking over the Enmore Road digs.

  • News

    We Hope You're Ho, Ho, Hungry: Nel Is Dishing Up a Christmas-Themed 11-Course Degustation

    This year, the Sydney fine-diner is paying tribute to Christmas traditions, complete with a miniature stacked roast and a savoury gingerbread house.

  • News

    Lune Has Just Dropped Its First-Ever Cookbook So You Can Make Its World-Famous Croissants At Home

    The Melbourne-born croissant haven's founder Kate Reid has penned the ultimate tome for baking Lune's beloved flaky pastries — and a heap of its specials.

  • News

    Here Are the Aussie Distilleries That Won Big at the 2022 Australian Distilled Spirits Awards

    This year's awards saw a record-breaking number of entries across 11 categories.

  • News

    Food Mashup Fiends Harajuku Gyoza Are Now Serving Up Decadent Ferrero Rocher Dumplings

    The Japanese chain has already done air cheesecakes and lemon meringue gyoza — and now it's dipping dumplings in chocolate and topped them with crushed hazelnuts.

  • News

    Two Aussie Bars Are Doing $15,000 Gold-Infused Old Fashioneds If You're After a Ridiculously Expensive Drink

    On offer in Sydney and Melbourne for Woodford Reserve Old Fashioned Week, this cocktail just might be Australia’s most expensive.

  • News

    Mike McEnearney Is Bringing a European Summer-Inspired Food Menu to 2023's Westpac Openair Cinema

    The acclaimed chef will oversee the harbourside cinema's food offering for the second year in a row.

  • News

    Now Open: The Gold Coast Just Scored Australia's First European-Inspired Floating Beach Club

    Head to the Glitter Strip to kick back on daybeds, hang out in cabanas and take a dip in the pool at La Luna, all while overlooking the Marina Mirage.

  • News

    Check Out the Winners of the 2022 Melbourne Royal Wine Awards

    Yarra Valley’s very own Oakridge Wines snags The Champion Victorian Winery Trophy.

  • News

    Twenty-Seven Beloved Inner West Pubs Are Set to Be Heritage Listed and Receive Permanent Protection

    Inner West residents, your favourite local drinking holes are here to stay.

  • News

    El Primo Sanchez Is Oxford Street's Soon-to-Open New Mexican Bar From the Maybe Sammy Team

    The Maybe Group is taking over the bottom level of The Rose Hotel.

  • News

    Messina Is Releasing a Sticky Date and Toffee Pudding Trifle to Level Up Your Christmas Lunch

    The festive season just got tastier — and it even comes topped with an edible white chocolate and coffee chocolate wreath.

  • News

    Coles Will Trial Its First Store-to-Door Grocery Deliveries via Drone in Southeast Queensland

    If you live in Ormeau, Ormeau Hills and Yatala, you'll soon be able to get 500 grocery items flown to your home as part of a new store-to-door drone trial.

  • News

    Electro Duo Peking Duk Just Launched Their Own Non-Alcoholic Beer with the Minds at Sobah

    The booze-free sip will be available to buy online — but only for a limited time.

  • News

    Master of Aged Sushi Chef Kimura Is Taking Over Two Standout Sydney and Byron Bay Restaurants This November

    Getting into his two Michelin-starred restaurant in Tokyo is almost impossible, so get a seat here while you can.

  • News

    Sydney's Cult Dessert Joint Tokyo Lamington Has Just Opened Its First Melbourne Outpost

    Sydney's lamington kings have brought their wild and wonderful baked treats to the city's inner north.

  • News

    Star Chef Luke Mangan Is Creating a Sky-High Restaurant on Top of a Sydney Harbour Bridge Pylon

    This pop-up diner will serve a three-course meal to 20 guests a night, 87 metres above the harbour.

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