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The Team Behind Cantina OK! Has Just Opened Martini-Slinging Bar Planet on Enmore Road
"Really, we just opened the bar we wanted to see in the area. We hope it brings joy to the inner west," Mucho Hospitality Group Marking Director Daisy Tulley says.
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You Can Now Tuck Into Pre-Flight Snacks from Betty's Burgers in Virgin's East Coast Airport Lounges
If you're keen on trying a Betty’s truffle cheeseburger or the chain's take on popcorn chicken, this is the only place you'll find them.
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York Street's New Underground Nashville-Inspired Bar Jolene's Boasts Over 150 Whiskies
There are whiskey cocktails, booths named after Dolly Parton and Chris Stapleton and live music four nights a week.
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Reschs Is Re-Releasing Its Old-School Favourite Dinner Ale Tinny for a Very Limited Time
It's been out of production for 25 years, but thanks to the Reschs Appreciation Society, this beloved brew is hitting shelves once again.
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Sleek New South Sydney Cafe Jack Gray Is a Neighbourhood Cafe by Day, Wine Bar by Night
Come in for a morning coffee, a hefty brunch or an afternoon of live music and top-notch drinks.
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Uncanny Is King Street's New Family-Run Bar Serving Up Za'atar Margaritas and Mediterranean Eats
The hummus topped with lamb mince is a must-try.
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Indie Spirits Tasting Is Bringing Its Boozy Sipping Parties Back to the East Coast
Spend an afternoon sampling more than 200 gins, whiskys, rums, vodkas and tequilas — and vermouths, mezcals and more — at this spirits fest dedicated to independent producers.
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The Little Beer Brand That Could: Young Henrys Celebrates Ten Years With (What Else) a Beer
No business plan? No problem. The craft beer innovators celebrate ten years of Newtowners, collaborations and local love.
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We're Giving Away $1000 to Spend on Your Ultimate Long Weekend
A chocolate-filled weekend away on us? You betcha.
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Eight Grown-Up Easter Treats to Hunt Down Around Sydney
You're never too old for this Easter hunt.
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The Sydney Collective's New Waterfront French Restaurant Whalebridge Is Arriving in Circular Quay Later This Month
Circular Quay's latest venue will serve up French eats and harbour views with a former St John and Restaurant Hubert chef in the kitchen.
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Parlar Is Potts Point's Catalan-Inspired Fine Diner with a Focus on Tapas and Shared Plates
Owner Andrew Becher has opened the restaurant and bar next door to his popular French brasserie, Franca.
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Gelatissimo Wants to Pay You $500 to Spend a Morning Taste-Testing New Gelato Flavours
Getting paid to spend four hours eating dessert? Next month, one lucky dessert lover will spend a morning doing just that.
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Beloved Turkish Restaurant Stanbuli Is Closing This Month After More Than Six Years on Enmore Road
The Enmore mainstay is serving up $75 set menus for its final month before it closes on Saturday, April 30.
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McDonald's Is Dishing Up 350,000 50-Cent Cheeseburgers for One Day Only
Tuck into a cheeseburger for pocket change on Wednesday, April 6 — all by ordering via the MyMacca’s app.
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Seven Weekend Activities to Try If You Want to Shake Up Your Usual Routine
Stuck doing the same old? Add some flavour to your schedule with these fun activity swaps.
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Now Open: Blackwood Bondi Is the Eastern Suburbs' New All-Day Dining and Aperitivo Venue
This new outpost from Michelin-trained chef Rob Lechowicz and the Blackwood Pantry team serves up next-level breakfast fare by day and Maybe Sammy cocktails by night.
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Coming Soon: Topiko's Is Bondi's New Greek Restaurant and Bar from the Team Behind The Dolphin Hotel
Seating over 200 people, this expansive venue will serve up meze, souvlaki, gyros and glasses of baklava old fashioned from midday to midnight.
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Four Pillars Has Just Added a Yuzu Gin to Its Range — So There's Another Bottle for Your Shrine
After dabbling with yuzu before, the Australian distillery has created a standalone new tipple — and it's made with yuzu grown up the road from its Healesville base.
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Messina Is Bringing Back Its Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter
It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel — or you can grab a giant Messina Easter egg packed with sweet treats.
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I Went to the Luxe 11-Course KFC Degustation Dinner — Here's What Happened
Eleven courses of KFC with a wine pairing to boot? Challenge accepted.
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Papa Pasta Is Wentworth Point's New Halal Italian Eatery from Three Ex-Merivale Chefs
The 100% halal restaurant is now serving up hefty portions of truffle mac and cheese and pappardelle lamb shank inside Marina Square.
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Din Tai Fung Is Now Serving Up Hot Cross Bao Filled with Molten Nutella
You can enjoy them in-store, or get them delivered frozen to eat at home.
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Now Open: Haidilao Has Opened a New 200-Seat Hot Pot Restaurant in Darling Square
This is Haidilao's second Sydney location following its popular Chatswood eatery, and you can expect complimentary manicures while you wait for a table.
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Dan Murphy's Has Just Opened Its First Bar in Melbourne — and It Doesn't Serve Alcohol
Pouring booze-free beverages until the end of June, the Hampton spot boasts more than 30 drinks on its menu — and over 200 zero-alcohol options to take home.
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Hawke's Brewing Co Is Opening The Bob Hawke Beer and Leisure Centre in Marrickville This Week
Opening Thursday, the venue will hark back to pubs of the 1980s and serve an Australian-Chinese bistro menu with deep-fried Viennetta.
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The Hinchcliff House Team's New Venue Bar Mammoni Is Tucked Away in Circular Quay Laneway
The small walk-in-only bar promises to be both your first and last stop of the day, serving up coffee, snacks and cocktails.
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Orazio D'Elia Is Reopening His Beloved Italian Restaurant Da Orazio with a New Accompanying Bar in Bondi
The red door and the rotisserie porchetta are back, alongside a reinvented pizza menu and a fresh new fit-out.
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Chase Kojima's Revamped 21-Course Omakase Experience Shines at Sokyo at The Star
This modern chef's table-style menu at Soyko is a much-welcome addition to Sydney's omakase boom.
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Table Wines and Park Pét-Nats: Here's What Concrete Playground's Editors Are Drinking Right Now
Looking for the ideal sip? Here at CP, we drink a lot of grape juice — so whether you like your wine clean and crisp or fun and funky, this list is a good place to start.
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US Burger Chain Five Guys Is Opening Its Second Sydney Store in George Street
The cult-favourite brand will finally start slinging its burgers, shakes and fries in the Sydney CBD in mid-2022.
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Redfern Neighbourhood Pub The Woolpack Has Been Revamped with a New Menu from Ricos Tacos' Toby Wilson
Toby Wilson has reinvented a heap of nostalgic pub classics for the new-look Woolpack menu.
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Now Open: Chase Kojima's Ramen Omakase Restaurant Is Serving Up a Seven-Course Set Menu in Chatswood
Kojima has created four signature bowls of ramen featuring 12-hour pork broth, spicy miso butter and rare smoked duck, all served across a 90-minute dining experience.
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All the Best Sydney Spots Serving Bottomless Brunch for When You Want to Go Big at 11am
Book a catch up with friends over bottomless mimosas and martinis.
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Messina Is Raffling Off $5000 in OTT Gelato Desserts and Prizes to Raise Money for Flood Relief
Buy a $10 ticket, go in the draw to win Messina's takes on Viennettas and Iced Vovos, plus gelato tubs, chocolates, vouchers and merchandise.
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KFC and Sydney Fine-Diner Nel Have Teamed Up for a Chicken-Filled 11-Course Degustation
The Surry Hills restaurant is creating extravagant and imaginative versions of popcorn chicken, potato and gravy, and wicked wings — with all proceeds going to charity.
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Betty's Burgers Has Launched a Plant-Based Version of Its Classic Burg with a Two-Bite Guarantee
If you don't love Betty's Burgers' new plant-based burg within two bites, it'll swap it for a regular Betty’s Classic or a Betty’s Classic Vegan straight away.
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Pinot Palooza Is Hitting Melbourne, Sydney and Brisbane for a Huge Tenth Anniversary Comeback Tour This Year
Two-and-a-half years since the famed wine tasting festival's last edition, it's returning for a slew of pinot parties in Australia and New Zealand.
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Meriton Has Opened a New Dining and Retail Precinct in Mascot Featuring Seven New Asian Eateries
There's a Taiwanese and Japanese fusion eatery with pork dan dan ramen, a 90-seat northern Chinese barbecue restaurant and a cafe serving Campos coffee and Tuga pastries.
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You Can Now Get Another Round of DIY Gelato Messina Cocktails in Easter Eggs Delivered to Your Door
Cocktail Porter will deliver everything you need to whip up salted caramel cocktails inside Easter eggs — or espresso martinis inside Lindt bunnies.
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Bubble O'Bill Easter Eggs Are About to Hit Australian Supermarkets — Complete with Bubblegum Noses
Golden Gaytime Easter eggs are back as well, so you can now eat two of your favourite Aussie ice creams in chocolate form.
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This Aussie Distillery's Hot Cross Bun-Inspired Rum Is Essential Easter Sipping
The Grove's new limited-edition release tastes like a hot cross bun in a glass — and it's available to preorder now in time for your Easter celebrations.