• News

    Sydney Streets Will Bring Al Fresco Street Parties and Dining to Seven Roads Across the City of Sydney

    Sydney Streets will be taking over streets in Surry Hills, Pyrmont, Redfern, Haymarket, Glebe, Potts Point and the Sydney CBD.

  • News

    Krispy Kreme and Reese's Have Teamed Up on a Tastebud-Tempting New Range of Peanut Butter Doughnuts

    Peanut butter fiends, the dessert mashup of your dreams has just dropped.

  • News

    A Melbourne Barista Has Been Named Australia's Coffee-Making Champion of 2022

    Axil's Anthony Douglas has been crowned the country's best barista — now he'll compete against the rest of the world in the global championship this month.

  • News

    Huge News: It Looks Like US Burger Chain Wendy's Is Preparing to Launch in Australia

    The popular burger chain — not to be mistaken with the local ice-creamery — is making moves to bring its famous square burgers to Australia.

  • News

    Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours

    Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.

  • News

    Beloved Newtown Cafe Rolling Penny Is Shutting Its Doors Next Month After Six Years on King Street

    You've got just three more weeks to get your hands on the cafe's legendary burgers and brekky rolls.

Latest Guides
  • News

    Now Open: Barangaroo House's Japanese Restaurant and Vinyl Bar Rekodo Pairs Top-Notch Tunes and Eats

    Sets from acclaimed DJs, snapper karaage, DIY hand rolls and sake flights all come together at this stylish new venue.

  • News

    Now Open: Firedoor's Lennox Hastie Has Unveiled His Highly Anticipated Wine Bar Gildas in Surry Hills

    Pair sherry with spanner crab churros at this romantic new Basque-inspired wine bar.

  • News

    Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary

    Time to raise your glass at these top-tier Tassie tipple venues.

  • News

    Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source

    Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.

  • News

    BrewDog and Australian Venue Co's First Big Sydney Beer Bar Will Open in South Eveleigh This Year

    Nestling into the old locomotive workshop, BrewDog South Eveleigh will serve up 40 beers on tap, dedicate half its food menu to plant-based dishes, and seat 720 inside and 190 outside.

  • News

    Bar Conte Is the New Aperitivo Venue Featuring 20 Different Negronis in Surry Hills

    The corner terrace has been transformed into an inviting 38-seat bar with more than 20 different types of negronis on the menu.

Latest Places
  • News

    An Ode to the Old: Ten Long-Standing and Historical Sydney Pubs to Add to Your Must-Drink List

    Grab a pint and soak up the history at one of these historic Sydney stalwarts.

  • News

    Your Guide to All the Best Things You Can Eat at the 2022 Sydney Night Noodle Markets

    Hoy Pinoy pork belly skewers, Mi Goreng doughnuts, truffle cheesecake, Korean fried chicken bao, gravity-defying noodles and Messina's mango pancakes.

  • News

    Merivale Is Taking 49-Percent Off Schooners of Beer Across Its Sydney Pubs and Bars Next Week

    Hit up your local Merivale bar or pub between 5–7pm each day for (nearly) half-priced beers.

  • News

    Messina Is Turning Its Newtown Store Into Westeros and Giving Away Free 'House of the Dragon' Gelato

    House Vanillaryon and Heir to the Cone gelato is coming to your tastebuds thanks to this one-day-only collaboration with Binge.

  • News

    CP Picks: Here's Where Our Editors Are Heading to Get Their Fix For Negroni Week

    Here's our roundup of the ultimate spots to sip the bitter red cocktail this September.

  • News

    Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty

    Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.

Latest Events
  • News

    Bar Heather Is the Soon-to-Open Natural Wine Haven That's Bringing a Splash of Paris to Byron Bay

    Launching in October, the 68-seater hails from the teams behind Byron's Luna Wine Store and natural wine importers Lo-Fi Wines.

  • News

    Award-Winning Cocktail Bar Eau-de-Vie Is Reopening in a New Venue Two Years After Leaving Darlinghurst

    The new iteration of Eau-de-Vie will be joined by a luxurious steak and oyster restaurant.

  • News

    Redfern's Fontana Is the New Italian Diner In the Former Ron's Upstairs Space

    Arriving from the Don Peppino's team, Fontana retains all the charm of the beloved previous occupant of its Redfern Street space.

  • News

    Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around

    From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.

  • News

    Harajuku Gyoza Has Just Added Super-Fluffy Japanese Air Cheesecakes to Its Dessert Menu

    The supremely photogenic sweet treat is available for $6 at the dumpling chain's Sydney, Brisbane and Gold Coast locations.

  • News

    Five Lesser-Known Wine Regions to Visit in New Zealand

    Not mentioned: Central Otago, Marlborough nor Hawke's Bay.

  • News

    The Team Behind Rockpool Is Opening Elegant New Cocktail Bar Alice in The Rocks This Month

    Alice is bringing next-level bar snacks and inventive cocktails to this sleek new space below Argyle Street.

  • News

    Michelin-Starred Cantonese Restaurant T'ang Court Has Opened an Australian Outpost on the Gold Coast

    In Hong Kong, T’ang Court has boasted three Michelin stars since 2016 — and now the chain has opened inside The Langham Gold Coast.

  • News

    Black Star Pastry Just Dropped a Couple of New Hot Drinks Based on Two of Its Famous Cakes

    The Strawberry Watermelon Cake and Choc Mirage Slice have been reborn in liquid form — and they're joining the menu permanently.

  • News

    A Foodie's Guide to Phillip Island and Surrounds

    From artisan cheese shops to Indigenous food trails and waterside dining, Phillip Island effortlessly combines idyllic landscapes with culinary excellence.

  • News

    We're Giving Away Tickets to a Secret Lock-In Celebrating Dubliner Whiskey's New Fiery Irish

    The Dubliner Irish Whiskey team are shouting a night out at a freshly reno'd Darlinghurst spot — and you're invited.

  • Feature

    Spirit Specialist Kurtis Bosley Shares Three Unexpectedly Brilliant Whisky Cocktail Pairings

    We got all the intel on the best bites to accompany three standout whiskey concoctions (and nabbed the recipes for the drinks too).

  • News

    Kabul Social Is the CBD's New Afghan Takeaway Restaurant Serving Dumplings and Snack Packs for a Good Cause

    Kabul Social is the work of a group of Afghan refugees and the Plate It Forward program, bringing the cuisine of Afghanistan to the CBD.

  • News

    Milky Lane and Crust Are Teaming Up on an OTT Range of Pizza Burgers and Burger Pizzas

    A Hawaiian pizza, but as a burger? Milky Lane's decadent beef burg, but as a pizza? You can try both for a limited time.

  • News

    Surry Thrills Is the Two-Week Festival Taking Over Surry Hills' Best Restaurants, Bars, Hotels and Cinemas

    Some of the big names involved include the Ace Hotel, Chin Chin, Golden Age, Nomad, Pellegrino 2000 and Poly.

  • News

    Thieves Coffee Is the Coffee Subscription Service Delivering Local Beans and Pods to Your Door Every Month

    Expand your coffee horizons and save by cutting down on trips to the coffee shop.

  • News

    Zafferano Trattoria Mediterranea Is Paddington's Charming New Family Diner Hailing from Sicily

    Originally opened as a cafe in 2021, Zafferano is now bringing long weekend lunches, afternoon wines and Sicilian classics to South Dowling Street.

  • News

    Coming Soon: Contemporary Japanese Restaurant TOKO Is Set to Reopen in a New George Street Home This September

    The Surry Hills stalwart will reopen in the CBD, this time boasting a private dining room, robata grill and omakase bar.

  • News

    Giuls Is the Newest Italian Restaurant in Surry Hills Boasting Tuscan Cuisine and Al Fresco Dining

    Giuls brings 15 years of Italian cooking experience to a charming al fresco spot on Crown Street.

  • News

    New South-East Asian Diner Rumble Is Bringing Lobster Rice Paper Rolls and Wok-Tossed Pipis to The Star

    Decked out in vibrant murals and real mahjong tiles, this eatery is all about the sweet, spicy, sour and salty.

  • News

    Gelato Messina Is Dropping Its Own Mint Slice Biscuits for Father's Day (or Your Own Snacks)

    These minty treats aren't stuffed with gelato, sadly, but your dad will still want to devour a 12-pack.

  • News

    The Porteno Crew's Bar Louise Will Swap Doner for Tapas in the Former Stanbuli Digs From Next Month

    Paying homage to the Marie-Louise salon, Bar Louise will be serving up a daily menu of seafood and grilled vegetables, seven days a week.

  • News

    Now Open: Haymarket's Edition Roasters Will Now Transform Into a Japanese Izakaya Each Evening

    Head to Edition Haymarket once the sun goes down to enjoy kingfish sashimi, charcoal chicken skewers and plenty of sake.

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