• News

    KitKat Is Releasing the Milo Chocolate Bars of Your Childhood Dreams

    Two beloved chocolate treats are combining in one wafer and choc-malt filled bar — in three varieties, too.

  • News

    Turkish Diner Izgara Is the Newest Addition to the Potts Point Hospitality Boom

    The grill sits in the centre of this sleek new 35-seat restaurant, which takes inspiration from ocakbasi restaurants in Istanbul.

  • News

    A Night of Gin, Wine and Cheese Will Set You Back Just $4.41 at Aldi's New Sydney Pop-Up Bar

    For two nights only, the supermarket chain is getting into the bar game — and keeping things affordable.

  • News

    Melbourne's Gimlet Is the Only Aussie Venue to Make the World's Top 100 Restaurant Longlist for 2022

    Chef Andrew McConnell’s Melbourne diner has made an international splash, crowned number 84 in the World’s 50 Best Restaurants awards.

Latest Guides
  • News

    Krispy Kreme Is Now Serving Up Duffins for When You Can't Decide Between a Doughnut and a Muffin

    The new range comes in three flavours: apple and cinnamon, blueberry and white chocolate, and double choc.

  • News

    Hot Off the Press: Bar Liberty's Nick Tesar Was Just Crowned Australia's Best Bartender for 2022

    He beat four others in a fierce Aussie finals bout overnight — and now, he'll represent Australia in the World Class Global Bartender of the Year competition.

  • News

    Beloved Social Enterprise Two Good Co Has Opened Its First Cafe in Darlinghurst

    The cafe boasts artisan goods and curated monthly menus from acclaimed chefs, all while supporting and employing disadvantaged women.

  • Guide

    Sydney's Most Popular Bars of 2022 So Far

    Hidden drinking holes in histroic sites, brand-new wine bars and a whole lot of rooftop bars — they’ve all grabbed your attention so far this year.

  • News

    Tsukiyo Is Darling Square's New Neon-Lit Japanese Restaurant Inspired by Osaka's Dotonbori District

    Find golden-brown takoyaki balls and fish-shaped taiyaki waffles at this new Haymarket eatery.

  • Guide

    Sydney's 20 Most Popular Restaurants of 2022 So Far

    These are the spots you went looking for so far this year, from stunning beachside restaurants to hidden Inner West eateries — and lots of omakase, of course.

Latest Places
  • News

    The Team Behind Hinchcliff House Is Opening This Way Canteen in Front of the Museum of Sydney

    A sister venue to Bar Mammoni is on its way to the heart of Sydney's city.

  • News

    Hartsyard's Owners Are Moving on From the Beloved Venue and Heading to The Old Clare in Chippendale

    The beloved Enmore Road restaurant is set to be taken over by new owners, while The Old Clare is set for a major revamp.

  • Guide

    Which Beer to Sample at Each Stop on Your DIY Inner West Brewery Crawl

    We've done the thinking on what you'll be drinking on your next brewery crawl in the Inner West.

  • News

    Chef Matt Stone on How to Create a Zero-Waste Kitchen at Home

    As one of Australia's leading advocates of zero-waste cooking, Matt Stone shares his top tips to help you create a more sustainable kitchen at home.

  • News

    CP Picks: Last-Minute Spots to Use Your Dine & Discover Vouchers Before June 30

    From steaming bowls of ramen and bustling Italian restaurants to grand concert venues and whale tours, here's where to use your forgotten vouchers before they expire.

Latest Events
  • News

    McDonald's Is Finally Bringing Its Coveted Szechuan Sauce to Australia

    The much-hyped McNugget condiment will be available as part of a new limited-edition four-sauce range — which also includes the return of Macca's Cajun sauce.

  • Feature

    Earthy Inspiration and Chainsaws: A Day in My Boots With Jewellery Designer Holly Ryan

    Take a stroll through the creative's day as she shares her driving forces and the craft behind her forever pieces.

  • News

    How Sydney's Food and Drinks Industry Is Embracing Sustainability (And How You Can, Too)

    For these top venues, running sustainably is about more than virtue signalling.

  • News

    Now Open: A.P Town Is the Standalone Newtown Outpost from the Much-Hyped A.P. Bakery Team

    Tucked away in an inner-west backstreet, A.P. Town is here to fulfil all of your coffee, pastry, toastie and bread needs.

  • News

    The Team Behind Lola's Has Opened All-Day European Brasserie Manon in the QVB

    You'll now find early morning pastries, steak frites, grilled scampi and caviar service on the ground floor of this 124-year-old building.

  • News

    The Old Fitz Has a New Toby Stansfield-Helmed Bistro Starring Elevated Rooster Rolls

    The beloved pub gets a culinary revamp with Bistro Fitz, a compelling combo of classic Euro fare and elevated pub food.

  • News

    Clear Your Freezer: Messina Is Bringing Back 40 of Its Greatest Gelato Hits in Take-Home Tubs

    Jon Snow, Robert Brownie Jnr and Fairy Bread are all back — and Hodor and Have a Gay Old Time, too.

  • News

    Gelato Messina Is Bringing Back Its Single-Serve Cookie Pies to Warm Up Your Winter

    The gelato chain is dishing up its one-person cookie pies for another year, serving them at different stores each week.

  • News

    Efendy's Somer Sivrioglu Has Opened Veggie-Heavy Turkish Restaurant Maydanoz in Sydney's CBD

    The Carrington Street spot boasts a predominantly plant-based menu and a seriously good happy hour.

  • News

    Sydney's Night Noodle Markets Will Finally Return IRL in October for the First Time Since 2019

    After two disrupted years, the beloved markets will finally return this spring — and they're moving to Prince Alfred Park.

  • Guide

    Eight Incredible Dishes You Can Only Feast on in Brisbane

    Tick these top eats off your culinary bucket list.

  • News

    ELE Is The Star's Extravagant New Guided Dining Experience From a Pair of Acclaimed Chefs

    You'll be taken on a tour through three different venues, each offering up an imaginative presentation using quality Australian produce.

  • News

    Now Open: Maurice Terzini's Decadent New Bar in Sydney's InterContinental Hotel

    This luxe new bar from the hosptality legend might just be enough of a reason to book a luxurious getaway or a staycation.

  • News

    Four Pillars Is Releasing Its First Booze-Free Range for Cocktails Without the Hangover

    Four Pillars' new Bandwagon range comes in two varieties, serving up alcohol-free versions of the acclaimed distillery's Rare Dry Gin and Bloody Shiraz Gin.

  • News

    Italy's Legendary Mercato Centrale Is Opening Its First International Artisan Market in Australia

    The brand's first outpost outside of the homeland will be a three-level homage to Italian food and culture in Melbourne.

  • News

    Bundy Rum Is Releasing an Extremely Limited (And Free) Run of a New Sugarcane Champagne Creation

    A very limited edition of a new product from the Bundaberg Rum Distillery will be available in pubs for one weekend only — and it's free.

  • News

    This Is What You Can Expect at Hijinx Hotel, Australia's Nostalgic and OTT New Challenge Room Bar

    A ball pit that looks like a bowl of cereal, a 'Big'-style floor keyboard, IRL 'Tetris', cocktails topped with bubbles — Sydney's new challenge room 'hotel' has it all.

  • News

    What's Open in Sydney This Queen's Birthday Weekend

    Spend the long weekend eating and drinking with friends and family at Sydney's top cafes, bars and restaurants.

  • News

    BrewDog Is Teaming Up with Australian Venue Co to Open More Beer Bars Across Australia

    The Scottish brewery and Australian hospitality group are joining forces to expand BrewDog's craft beer bars across the country.

  • News

    Forget Mixing: These New Aussie-Made Mimosas in a Can Will Level Up Your Brunch Game

    The brainchild of two Brisbane communications professionals — and cocktail fans — these canned mimosas pair Aussie dry white wine with natural orange flavours, then carbonate it.

  • News

    These 12 Circular Quay Spots Are Staying Open for Late-Night Bites and Drinks During Vivid

    Grabbing a bite till late just got easier during Vivid, with a dozen bars and restaurants extending their opening hours so you can pop in after a show, gig or seeing those dazzling lights.

  • News

    Pepe Saya Has Launched Its Own Delicious Range of Buttery Salted Caramel Bon Bons

    Made with Pepe Saya's cultured butter and Olsson’s sea salt, the salty sweet treats are made in limited-edition batches — with only 250 boxes available each week.

  • News

    Now Open: Vibrant Cantonese Diner Lotus Dumpling Bar Has Landed in Summer Hill

    The second Lotus Dumpling Bar in Sydney, the menu champions a distinct vegetarian and vegan offering.

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