• News

    Rothwell's Is Edward Street's New Chandelier-Filled Bar and Grill in the Old Jamie's Italian Digs

    The European-influenced restaurant hails from 1889 Enoteca's Dan Clark, with chef Ben Russell (Aria, Est Est Est) heading up the kitchen.

  • News

    Lune's New Limited-Edition Japanese Cheesecake and Lychee Jelly Croissants Look Like a Piece of Art

    Called 'The Rose Lychee', they're only available at the Queensland Art Gallery and Gallery of Modern Art to celebrate the 10th Asia Pacific Triennial.

  • News

    Koko Black's Head Chocolatier Remco Brigou on the Art of Chocolate

    "I love chocolate and the possibilities are endless. It truly is a dream job."

  • News

    Messina Is Releasing a Gold-Topped Choc-Hazelnut Trifle to Level Up Your Christmas Lunch

    It comes stacked with chocolate mud cake, Messinatella fudge, caramelised white choc mousse and more — and paired with a gingerbread and dark choc chip cookie pie.

  • News

    Brewtide and Seven Miles Coffee Roastery Have Opened at Albion's New Craft'd Grounds Precinct

    Brisbane's inner north now has a new spot for craft brews and top-notch coffee.

  • News

    Five Plant-Based Snacks to Track Down in Brisbane When You Want to Treat Yourself Responsibly

    Sweet, savoury and somewhere in between, these treats are big on flavour (and without animal byproducts).

Latest Guides
  • News

    Sasso Italiano Is Woolloongabba's New Neighbourhood-Style Trattoria with a Hefty Negroni Menu

    Serving up 11 types of negronis — and an 11-option pizza menu — the 110-seater South City Square eatery takes its cues from 70s-era Italian joints.

  • News

    Six Brisbane Pubs Are Transforming Into Overseas Holiday Destinations and Floral Pop-Ups for Summer

    Tuck into bottomless mezze at Fridays, hit up a spritz cart at the Regatta and pretend you're in Palm Springs at The Wickham.

  • Guide

    Ten Gift Ideas for People Who Love Australian Cuisine (Because Who Doesn't?)

    From picturesque oyster feasts to bush tucker tastings, these food-filled adventures make for ideal pressies.

  • News

    Impossible Foods Is Finally Serving Up Its Plant-Based Beef Alternative in Australia

    Burger chain Grill'd has added four Impossible burgers to its menu, while Sydney favourite Butter is doing an Impossible pop-up with katsu, cheeseburgers and chilli cheese fries.

  • Guide

    Where To Get a High-Flying Feed in Brisbane Without Dipping Into Your Savings

    From affordable Greek feasts right by the river to lavish (but quick) lunches, these dining experiences will help you save some hard-earned dime.

  • News

    Lune Croissanterie Is Bringing Its Three-Course Croissant Degustations to Brisbane

    After setting up shop in South Brisbane back in August, the cult Melbourne-born bakery is now introducing Queenslanders to its Lune Lab sessions.

Latest Places
  • Cafe

    CLUBHOUSE

    1279 Sandgate Road, Nundah

    A neighbourhood institute for its no fluff or filler approach to specialty coffee, Clubhouse is a haven for Brisbanites who know their caffeine.

  • Restaurant

    Birria Boy Taqueria

    617 Stanley Street, Woolloongabba

    Don't delay in getting a taste of these tacos, as this pop-up is only sticking around for a few months.

  • Restaurant

    Meltemi Mediterrania

    17 Albert Ave, Broachbeach, Gold Coast

    This new diner brings the bold and diverse flavours of countries from Spain to Morocco and Sardinia to Lebanon all the way to the Gold Coast.

  • Restaurant

    TABOO

    20 Constance Street, Fortitude Valley

    The monochrome pale-green, oasis, is set to become an all-day drinking and dining destination.

  • Restaurant

    Grand View Hotel

    49 North Street, Cleveland

    The Grand View Hotel, overlooking North Stradbroke Island, enters a new era following a major refresh and upgrade.

  • Restaurant

    Marlowe Restaurant

    105 Melbourne Street, South Brisbane

    This elegant Modern Australian bistro by the crew behind Central and Southside is set across nine rooms of a heritage-listed apartment building on Fish Lane.

  • Restaurant

    Bar Monte

    17 Longland Street, Newstead

    The Gold Coast fave has made the move to Newstead, bringing with it punchy Italian flavours and a wine list curated by one of the world's best sommeliers.

  • Restaurant

    Mamasan

    3 Oracle Boulevard, Broadbeach

    The extensive menu includes the likes of wagyu sandos, crab tortellini, kimchi fried rice and mango spring rolls.

  • Restaurant

    Marguerite

    18 Marina Gardens Drive, Singapore

    Chef Patron Michael Wilson dismantles fine-dining stiffness with an open kitchen, playful “creative cuisine” and a smart temperance pairing — all set inside Singapore's Gardens by the Bay's lush ...

  • Restaurant

    Golden Avenue

    67 Edward Street, Brisbane

    The Anyday group's seventh restaurant — and its first in the CBD — brings fire-kissed Levantine fare to a brutalist, light-filled Edward Street space.

  • News

    Australian Coffee Roaster Single O Is Opening Its First International Cafe in Tokyo

    Just like its Surry Hills venue, it'll feature self-serve coffee taps — plus the brand's first in-store coffee subscription.

  • News

    Harajuku Gyoza's Lemon Meringue Dumplings Are the Next Food Mashup You Need to Try

    This gyoza-dessert hybrid comes filled with lemon curd and topped with mini meringues.

  • News

    Agnes Bakery Is Opening Its Permanent Store in a Heritage-Listed James Street Cottage This Week

    A pop-up hit during Brisbane's lockdown, this pastry offshoot from Fortitude Valley's Agnes restaurant is pairing baked goods with coffee five days a week.

  • News

    Messina Is Now Selling Chocolate-Covered Lamington Gelato Bars at Australian Supermarkets

    They come filled with chocolate gelato mixed with desiccated coconut — plus raspberry sauce.

  • News

    What Three Top Chefs Love About Eating (And Cooking) Plant-Based

    "Plant-based eating is honestly no different to eating any other meal. Good food is good food."

  • News

    Connoisseur and Koko Black Have Teamed Up for a New Range of Luxurious Ice Cream Sticks

    Two flavours are available, both coated in Koko Black's signature 54 percent dark chocolate.

Latest Events
  • News

    McDonald's Has Launched a Limited-Edition Caramilk McFlurry So That's Your Next Dessert Sorted

    You've tried Caramilk cocktails and Caramilk doughnuts — now it's time for Macca's spin on the cult-favourite caramelised white chocolate.

  • News

    Messina Has Turned a Heap of Its Most Popular Gelato Flavours Into Chocolates

    The dessert brand is doing pick 'n' mix packs filled with gelato-inspired chocolates, including cone-ception, fairy bread and neapolitan varieties.

  • News

    Vegemite and Cheese Pizza Now Exists Thanks to Domino's New Limited-Edition Menu Addition

    Slathering the yeasty spread across a pizza base, then adding mozzarella, the cheesy food mashup is only available for three weeks.

  • News

    Brae and Attica Have Been Named in the World's Top 100 Restaurant Longlist for 2021

    The two Victorian restaurants were the only Aussies to make this year's World's 50 Best restaurant awards, ranking 57 and 97 respectively.

  • News

    Brass Tacks Is Albion's New Bakery and Deli From the Chefs Behind Pie Hole and Lady Bouchon

    Lady Bouchon's Catherine Marot and Pie Hole's Isaac Hull are joining forces and setting up shop in Albion's new Craft'd Grounds precinct.

  • News

    Taco Bell Is Handing Out Free Tacos at Every Australian Store Next Week

    The Tex-Mex chain is celebrating International Taco Day in the tastiest possible way — with free tacos.

  • News

    Melbourne's 48h Pizza e Gnocchi Bar Has Been Crowned the Best Pizzeria In Oceania

    The South Yarra venue claimed the title in this year's prestigious 50 Top Pizza awards.

  • News

    Kiff & Culture Is the New Company Hosting Day Tours Through Brisbane's Food and Drink Scene

    Spend a day being driven between Brisbane restaurants, wineries, breweries and distilleries — or head south to eat and drink your way around the Gold Coast or Tamborine Mountain.

  • News

    Krispy Kreme Has Teamed Up with Cadbury to Create the Caramilk Doughnuts of Your Dreams

    Both limited-edition doughnuts come dipped in Caramilk, then sprinkled with Caramilk flakes — and they're only available at 7-Eleven stores.

  • News

    Messina Is Bringing Back Its Limited-Edition Tubs of Basque Cheesecake-Topped Gelato

    Can't choose between gelato and cheesecake? Why not have both.

  • News

    Camp Hill's Super-Popular Picnic Cafe Has Just Launched a Second Location in West End

    Meet West Village's new go-to for cream cheese pancakes, wagyu scotch eggs and Biscoff martinis.

  • News

    Deliveroo Will Give You Free Large Fries with That When Your State Hits 60-Percent Double Jabs

    For three days, free large fries will be added to all orders from Hungry Jack's and other participating eateries.

  • News

    Gold Coast Favourite Gemelli Has Opened a Restaurant and Italian Street Bar on James Street

    Brisbanites can now grab a meal at Gemelli's Italian, or drop by Bar Tano for cocktails and small bites.

  • News

    Messina Is Serving Up Iced VoVo Bavarians That You Can Eat as Either a Gelato or a Mousse Cake

    The gelato chain's latest OTT creation layers coconut and raspberry mousse and raspberry gel over a coconut biscuit base, then tops it with raspberry marshmallow and desiccated coconut.

  • News

    Cult-Favourite US Chain Five Guys Is Opening Its First Australian Burger Joint in Penrith Next Week

    Initially, the Mulgoa Road eatery will be serving up burgers, fries, hotdogs, sandwiches and shakes for takeaway only.

  • News

    The Green Has Opened a Permanent Plant Shop and Middle Eastern Restaurant on James Street

    Tuck into green shakshuka, tahini granola and spiced king salmon while surrounded by plants, then take some greenery home with you.

  • News

    Gelato Messina Is Bringing Back Its Super-Indulgent Red Velvet Cookie Pie

    This OTT red velvet and choc chip cookie pie comes filled with a thick layer of cream cheese custard, too.

  • News

    Embers Is the New Grill and Rotisserie Restaurant Opening Inside South Bank's The Charming Squire

    A sibling venue to the Brewhouse with its own standalone entrance, this new eatery goes heavy on wood-fired dishes and wooden decor.

  • News

    Krispy Kreme Has Started Serving 'Pokemon'-Themed Doughnuts and You'll Want to Eat 'Em All

    A different Pokémon doughnut will drop every fortnight, including Pikachu, Bulbasaur, Charmander, Squirtle and Poké Ball varieties.

  • News

    Lindt Has Released a New Chocolate Koala to Help Raise Funds for the Australian Koala Foundation

    The brand is donating $1 from each chocolate koala sold to the foundation's work to ensure the Aussie marsupial's survival.

  • News

    Allen's Has Released a New Lolly-Filled Version of AWW's Beloved Birthday Cake Book

    Indulge your sweet tooth and find inspiration for your next at-home baking project.

  • News

    Brisbane's Night Noodle Markets Have Been Cancelled for 2021 and Will Return Next Year Instead

    After being rescheduled once already, the popular food event has decided to sit out this year and make a comeback in 2022 instead.

  • News

    Messina Is Turning Andy Bowdy's Peanut Butter Banana Split Into a Decadent Cookie Pie

    The Sydney pastry chef's peanut butter and banana sundaes are the stuff of legend — and now they're being reinvented.

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