Hair of the dog that bit you? Or a refreshing start to your Saturday? Either way, Newstead Brewing Co is getting into the swing of the weekend with two tasty things at their Milton digs: beer, naturally, and Canadian-style breakfast. Originally scheduled for January 20 but postponed until February 3 due to customs, the first part comes courtesy of Founders Brewing Co, the Michigan-based beer lovers who'll be launching their new Canadian Breakfast Stout. Made with chocolate and coffee, aged in bourbon barrels and even including maple syrup, it's an early morning dream — and it'll be joined by other all-day and brekkie-themed tipples flowing through the taps. As for the food, you can't celebrate the Queensland launch of a Canadian Breakfast beer without a Canadian breakfast to go with it. On the menu: pancakes, maple bacon, eggs, sausages, potato hash and plenty of maple syrup. Washing it all down with the brew in question makes it the ultimate boozy brunch — but, if 10am is before your wake-up time, it'll be served up all day.
Does your pet pooch have its own calendar? We're not talking about monthly cute canine pics — although every pet owner should definitely make their own. Rather, we mean a system to keep track of your doggo's social engagements. Given the number of pupper-friendly events happening around Brisbane, it's really not that far-fetched. Paws and Pints joined the growing list of markets, festivals, paddleboard sessions last November, and it's back to do so again on February 11. The Osbourne Hotel's doggy drinking session isn't just a chance to take your furry best friend for a few brews — with stalls, a puppy photo booth, a doggo door prize, drinks specials over Yappy Hour and donations going to the Animal Welfare League, it's quite the occasion. If the concept sounds familiar, that's because downing a few bevs with your barking mate in tow is becoming quite the Brissie trend. In fact, if you're taking old Fido to the Valley for this booze sesh, you can also walk him around a couple of corners to The Brightside's equivalent.
Think you know Li Cunxin's story? Think again. Sure, you've might've read his autobiography, Mao's Last Dancer. You've probably seen the Australian movie adaptation as well. And, you may have also gone along to one of Queensland Ballet's many performances since he became the company's artistic director in 2012. But wait... there's more. A book, film and his general creative vision can tell you plenty, of course — but peering behind the scenes in a world-first exhibition can build upon all of the above. Accordingly, that's just what Mao's Last Dancer, The Exhibition: A Portrait of Li Cunxin will be offering when it displays at the Museum of Brisbane from December 1 to April 29. Never-before-seen interviews with Li's family and ballet colleagues, Li's own original objects and documents, and footage from throughout his career all features as part of the extensive showcase, which aims to blend his personal and performing lives. So too does a snapshot of what he's been doing since he moved to Brisbane — aka the kind of things you won't see when the Queensland Ballet takes to the stage. Image: Museum of Brisbane.
Come December 1, you won't want to be late for a very important date. You will want to play croquet, drink espresso martinis and eat pizza, however. Sure, you mightn't find caffeinated cocktails and delicious slices in Alice in Wonderland, but folks at the The Fox Hotel are clearly using their imagination for this themed end-of-week laneway party. At Garden Wonderland, there'll also be a pop-up Colonial Brewing Co. bar, dedicated Asahi taps and wine spritzes — and that's just the beverage part of the proceedings. You can also throw some royal shapes to Thomas Prime x Lirks B2B, DIRTYLOVE and Darren Skaar, should that take your fancy. Or, play giant games of Jenga, Connect 4 and chess. Entry is free, with the fun taking over Fish Lane from 5pm. Pretending that you're following a white rabbit between bars, games and the dance floor won't cost a thing, either.
Film fans — pack your picnics, pillows and insect repellent, and prepare to spend your summer evenings watching the big screen under the stars. From December 7, Moonlight Cinema returns to Brisbane for another season of great viewing, great weather (hopefully) and great food. Yep — here, all three go hand-in-hand. The first part of this year's program — covering December and January — features advanced screenings of movies yet to hit cinemas, new releases and a heap of old favourites. The February and March lineup will be revealed early next year, but rest assured, there's something for all tastes on the current bill. If you're after an early glimpse at an exciting upcoming flick, then Guillermo del Toro's gorgeous monster romance The Shape of Water, the Greta Gerwig-directed Lady Bird and Three Billboards Outside Ebbing, Missouri, the latest movie by In Bruges filmmaker Martin McDonagh, should all do nicely. Those who'd like to catch an openair session of efforts already screening in cinemas can pick from the likes of Justice League, Murder on the Orient Express, Detroit, Thor: Ragnarok, The Mountain Between Us and Star Wars: Episode VIII — The Last Jedi (once it's released on December 14). And, if you've got the urge for something retro, make a date with Love Actually, Dirty Dancing, The Breakfast Club or Back to the Future. Also featured are sneak peeks of everything from Pitch Perfect 3, to new Pixar animation Coco, to Meryl Streep and Tom Hanks in Steven Spielberg's The Post. Or, if you're a fan of Australian cinema, check out Kylie Minogue and Guy Pearce reuniting post-Neighbours for Swinging Safari; the absolutely stunning new outback western Sweet Country; and what sounds like an Aussie-as comedy, The BBQ. Pairing your movie choice with something to eat and drink is all part of the fun, so BYO supplies (although bringing your own booze isn't allowed in Brisbane) or grab something tasty onsite.
For the past two years, wandering through QUT Art Museum's last exhibition in its annual calendar has proven the artistic equivalent of peering into a crystal ball. On the George Street gallery's walls, you can see the future — of the art world. Given that The Churchie National Emerging Art Prize is all about rewarding up-and-coming talent, that's hardly surprising. Today's participants are tomorrow's stars, whether or not they emerge victorious. Indeed, Pierre Mukeba won the prize in 2017 with a piece titled James 2:10; however he's in very good company, 29 of which are part of the exhibition. Until December 17, all 30 of their efforts will be on display from Tuesday to Sunday, as whittled down from more than 900 submissions. Why 30? Well, as well as being a nice round figure — and ensuring the museum isn't too crowded — it also represents the number of years the prize has been up and running. 3o is also the average age of the award's finalists. Image: Anna Horne, Red 2017, concrete, paint, steel. Courtesy the artist.
There are three types of people: those who love whisky; those who've tried it, tried to get into and know it isn't for them; and those who haven't really dabbled in drams, for whatever the reason. All are welcome at The Whisky Social's new whisky appreciation night — aka the launch of their Brisbane events — but it's probably the first and last categories that'll have a sipping good time. At Style vs. Substance, you'll drink whisky, talk whisky and even ask the question "what's the difference between whisky and whiskey?" An evening for seasoned Scotch aficionados as well as eager newcomers, it involves five pours of the drink in question, two hours of information and conversation, and plenty of bites to eat. It all takes place from 6pm on November 16, and given that the Melbourne-based outfit is making their first Brissie splash, expect it to be a vibrant night. Expect more events to follow, too — which is great news if you're a whisky diehard, or if you want more chances to become one.
Twin Peaks: you either love it or you love it, right? Don't just take our word for it — take Janey-E's, with her reaction expressing every Peaks-loving TV fan's as well. Indeed, both 25 years ago and now, there's just absolutely nothing like David Lynch's most wonderful and strange television series. And, thanks to the music stylings of Angelo Badalamenti, there's nothing like its score and soundtrack either. In fact, the composer won a Grammy for the Twin Peaks theme, and since 1990 many a muso has tried to follow in his footsteps. Xiu Xiu have toured a stunning rendition of the show's tunes, and now it's time for a bunch of Brisbanites to try their hand at The Junk Bar's Fire Walk With Us: The Music Of Twin Peaks series, again After the first series of intimate and immersive sets back in August, Mia Goodwin, Lucinda Shaw, SS.Sebastian, Tylea will take on vocal duties, while James Lees, Helen Svoboda, Rohan Seekers, Jamie Trevaskis, Andrew Saragossi and SS.Sebastian (again) will pick up their instruments. Together, they'll be belting out new renditions of Twin Peaks' minimalist, atmospheric tracks, channelling their inner Julee Cruise, and clearly imagining they're making like "the Nine Inch Nails" and taking to The Roadhouse's stage. Booking now is recommended, because last time, the shows sold out quicker than damn fine cherry pie.
"Location, location, location," is the catchcry when it comes to real estate, but it works equally well when you're picking a Friday evening drinking spot, too. The ideal spot should have beverages, of course, plus a relaxed atmosphere, live music and ace scenery — like a pool and views over the CBD. Once the working week is done and the clock ticks 6pm, NEXT Hotel Brisbane boasts all of the above. At Live Music Fridays, you'll sit, sip, listen to a jazz and soul soundtrack, and enjoy the poolside vibes. And, it's a regular event, with the casual shindig aiming to become your pre-weekend go-to. Entry is free, as are the acoustic sounds, but bring your wallet for whatever tipple takes your fancy. Those keen on a post-work snack can also peruse the Pool Terrace and Bar's menu, which includes garlic bechamel croquettes, duck and spring onion wontons, pulled pork pizzas and soft shell crab burgers.
Everyone loves a Friday night market. The working week is over, two days of fun awaits, and strolling, shopping, browsing and buying — not to mention eating and being entertained — sounds like the perfect activity. From November 3 until January 26, all of that is part and parcel of Old Petrie Town's festivities. Say hello to the historical site's Moonlight Markets. Kicking off at 5.30pm each week, the details are simple: expect stalls, a lack of sunlight and the end of the 9-to-5 grind all combine. The free, dog-friendly event also has another trick up its sleeve, thanks to its location. Part of Whiteside, about 40 minutes drive out of the city, Old Petrie Town comprises over 50 acres of pre-1930s-style life — including a restored village, manicured gardens and a throwback vibe. You know that feeling you get the moment quitting time comes each week, and you want to kiss your usual routine goodbye? Start your weekend with this, and you'll find it here.
Another week, another beverage-focused shindig. No, we're not complaining. Crafted Beer & Cider Festival is the latest to serve up an array of refreshing tipples, and it comes to the Gold Coast with a difference — it's focusing on small-batch concoctions. You won't find just any old brews at Broadbeach's Pratten Park come November 4, although you will find more than 100 drinks on offer. Here, it's all about beverages made with care and artistry, rather than big brands and mass-produced wares. Aether, Balter, Batlow, Brouhaha, Granite Belt, Green Beacon, Mornington Peninsula, Slipsteam Brewing, Stone and Wood, Young Henrys and Your Mates are some of the names jumping in on the action, and they'll have foodie company from the likes of Food Kartel, The Weiner Haus, The Roaming Pig, A Taste of Africa, Cheese & Deli Kitchen and more. On the entertainment side of things, expect live tunes to get you in the boozing mood — and, if you need a change of drinks at some point, a Champagne bar as well.
The Gold Coast might be known for its sandy beaches, sizeable array of shopping strips and more than a couple of theme parks, but beyond all that lurks plenty of interesting and architecturally significant buildings. Luxe bungalows, towering residential buildings, huge dams, grassy bowls clubs, the worlds first sand by-pass system, cute little granny flats... the list goes on. It's a side of the Goldie most of us never ponder, and it's on display come November 4. That's when Open House hits the sunny tourist spot, with more than 40 places welcoming anyone who'd like to take a sticky beak. Remember your childhood dreams of getting to run rampant in a department store after hours? Or your grown-up version, involving IKEA? Think of this as a more realistic version, as well as a way to satisfy your architectural and design curiosity. As well as touring an array of the coast's top spaces, the program includes a talk about happiness in high-rises on November 1 — aka a very apt topic for the location.
Anything can happen at an art gallery, right? That certainly seems to be the case at Brisbane's Gallery of Modern Art. There's currently a giant slide sat right in the middle of the building, for example. David Lynch has been there. And, it once boasted a room covered with dot stickers, with everyone who entered asked to add their own to the fold. Now, opera joins GOMA's lineup of wondrous events, with OperaQ stopping by for a one-night feast of live performance, eye-catching art, gourmet food and tasty wine. At Sensory, attendees will watch singers, dancers and musicians perform while wandering through the gallery's array of artworks. And yes, it's for a special occasion. In fact, GOMA has been going all out as part of their ongoing GOMA Turns 10 shenanigans, but consider this the fanciest of the bunch — and the most dream-like. Designed to provide an immersive experience that engages the senses, "everything one encounters is somehow familiar, with a deep and intangible undertow," says OperaQ artistic director Lindy Hume. A word of warning: at $150 per ticket, this collision of art and opera doesn't come cheap.
MELT might be well and truly over for 2017; however that doesn't mean that Brisbane Powerhouse won't keep highlighting queer arts and culture all year round. The latest theatre work to grace their stage is I Am My Own Wife, which takes its tale from the real-life plight of a German transgender woman who survived both the Nazis and Communism. The 2004 Tony Award winner for best play and best lead actor — and Pulitzer Prize winner for drama in the same year, too — was written by playwright Doug Wright based on his conversations with Charlotte von Mahlsdorf. Sharing its name with her autobiography, I Am My Own Wife dives into what it takes to retain your identity under oppression, and to survive as well. A one-person show is the end result, with Ben Gerrard stepping into Charlotte's shoes for this production. A story like no other and a demanding performance are certain to combine, with Gerrard — who audiences might recognise from TV's Molly and Outland, as well as Wolf Creek 2 on the big screen — not simply playing the main part, but taking on more than 30 characters. Image: Harvey House Productions.
On April 8, if you happen to walk into Bistrotheque and exclaim "is this it?", it won't be taken in a bad way. In fact, the room will be on fire with folks asking the same question while they drink juiceboxes, chat about last night and wait for 12:51 to roll around. Spending an entire evening listening to The Strokes will do that — and no, it isn't hard to explain why. The New York five-piece that became everyone's favourite band in the '00s are in the spotlight at You Only Live Once: A Strokes Appreciation Night, and that means back to back tunes from their five records will be getting a spin. If you dreamed that this would happen someday, you were right. Just head to the Valley under cover of darkness, and prepare to spend all of your time getting your Strokes fix. Expect live versions cranked out by Brisbane Supergroups, the Bistro DJs rocking the rest in between, plus giveaways too. Sure, everyone in sight will be channelling their inner Julian Casablancas impressions — but, admit it, you will be too.
Pups and pints: everybody's doing it. In fact, Brisbane's bars are going barking mad for downing beers with your doggo best mate. After Atticus Finch Cafe invited both two- and four-legged folks for a few beverages during Brewsvegas, The Brightside is the latest to host a pooch-centric afternoon. In fact, it's making it a regular, bi-monthly occurrence. With its appropriate name, Barks & Brews doesn't really need to offer up anything more than just that — but, it wouldn't be a Brighty shindig without some extra fun. Those heading to Warner Street can also expect a free doggie photo booth for maximum cute snaps, as well as a lookalike competition. Do you resemble your pupper, or vice versa? If so, there are prizes to be won. So grab your canine companion, flock to the beer garden and prepare to sink a few cold ones while enjoying some autumn sun. And, expect to spend time in the company of plenty of other dog lovers and their pooches too. BYO frisbee.
Get ready for a brand new scenario. Newstead now has a Hip Hop Festival, and it's called Scenario, actually. Taking place at The Triffid on April 30, the fest promises 12 hours of beats, rhymes and more, all in one of Brisbane's best venues, and all for free. If the joint's a-rocking, do come a-knocking from 1pm — and given the lineup, it's bound to be. B Wise, Birdz, Coda Conduct, Jayteehazard, Kaylah Truth and Kudos will all do their thing, heating up the stage on Labour Day Public Holiday Eve. That means that there'll be progress rap rolled out by a Sydney emcee, one of the Norther Territory's finest strutting his stuff, and two talented ladies showing off their quickfire stylings. Also on the bill: an experienced DJ with more than a decade of gracing stages under his belt, just the right blend of pop, rap and hip hop, and poetry and patter.
Forget eating green eggs and ham in cars, trees, houses, trains and all the other places that Dr Seuss mentioned. That's kids stuff. In the real world, away from iconic children's books, we eat wings on wheels. After the Valentine's meal took the city to great heights, The Charming Squire and the Wheel of Brisbane are joining forces again for another spinning culinary sensation. This time, chook is on the menu. In an alliterative event that'll tempt your tastebuds, Wings and the Wheel delivers exactly what it sounds like. Taking place on April 27, there'll be two sessions: first at 5.30pm, then at 7.30pm. Tickets start from $90 for a two-person gondola, and include wings in Charming Squire's Diemen's sauce plus smokey whisky BBQ beef ribs, as well as quite the spectacular view. Image: The Charming Squire.
The world was only lucky enough to receive 20 episodes of the surrealist wonder that is The Mighty Boosh, but, like a talking moon and drinking Baileys from a shoe, it made an impact. If you know what we're talking about, then break out your best blazer with elbow patches and make like a part-man, part-fish to The Brightside at 7pm on April 27. With more flair than Noel Fielding's wardrobe, and more attitude than Julian Barratt's disaffected gaze, Man vs Bear is taking on the cult British show by doing what they do best — asking trivia questions, waiting for your answers, and handing out prizes. To be honest, wondering just what themed rewards could possibly be on offer is a huge drawcard. It promises to be the kind of night where anything could happen. And, the kind of journey through space and time as well. As always, entry is free but registering for The Mighty Boosh Trivia Night in advance is highly recommended.
When is a theatre show more than just a theatre show? When is an exhibition more than just an exhibition? Yes, both of those questions help answer each other. At England by Tim Crouch, audiences will experience a combination of performance and perusal as they step into the kind of production that can only take place in a gallery. Based on Crouch's internationally acclaimed contemporary theatre work, England asks patrons to step into Metro Arts, work their way through the space as they follow two guides, check out the pieces on the walls, and then realise they're not just looking at art — they're in some. Expect blurring when it comes to art forms, places, people, themes, questions and boundaries. It's the first time the production has been staged in Australia in almost a decade, with presenters Nathan Booth and Matt Seery doing the honours. Find out why the unique show has popped up in everywhere from Oslo to Madrid, Dublin to Singapore and Vancouver to Melbourne, and prepare to ponder some weighty considerations about life, death and more. Image: Richard Gailey.
Sometimes, you just want to watch a couple of coins get tossed into the air, and then try to guess which way they'll land. Come ANZAC Day, if that's you, The Shaftson has your day planned. After wowing the city with their Tinnies and Two-Up combo for the past two years, the East Brissie pub is giving their appropriately themed laneway party another spin. Expect food trucks, free-flowing beer and many a person throwing money about. Sure, that might sound like a normal Shaftston get-together — but this time, when you're splashing cash around for a one-day-a-year tradition, you'll be channeling the ANZAC spirit.
You might need a thousand monkeys working at a thousand typewriters to come up with the phrase "the blurst of times" — but you don't need them to tell you about how ace the festival of the same name will be. When an event is inspired by a quote from The Simpsons, it already has a fair head start in the awesomeness stakes. A lineup of 30 of the country's best current punk, rock, hardcore, garage, alternative and indie acts keeps making that case, as does the event's spread over three Valley venues. Basically, to hear the former, you'll have to head to the latter. So, find Skegss, Ngaiire, Royal Headache, The Creases and Alex Lahey— plus I Know Leopard, Good Boy, Jarrow and Bris 182 (yep, a Brisbane Blink-182 tribute), too — at The Brightside, The Foundry and Black Bear Lodge. Seeing them all on one bill is the kind of thing that doesn't happen very often, so you'd best get your ticket quick (2016's fest sold out). It'll be the best of times. Don't say we didn't warn you. Image: The Blurst of Times Festival.
Who says the first words in the pilot episode of Twin Peaks? Which two actors from the first two seasons used to be married? How many David Lynch films has Kyle MacLachlan starred in? Which now sadly deceased music icon pops up in Twin Peaks: Fire Walk With Me? Can you name two other musos who have — or will — feature in the Twin Peaks universe? If you can answer all of the above questions, head to Black Bear Lodge at 7pm on May 18 — your special skill is about to come in handy. With the long-awaited third season of Lynch's unique and influential TV show airing from May 22, Australian time, the Fortitude Valley bar is giving aficionados the chance to unleash their love and knowledge for prizes, glory and cherry pie (we hope). Man vs Bear will be asking the questions about damn fine coffee, the best diners in the region and how that gum you like is going to come back in style. Like the owls, all probably won't be as it seems, but if you want to find out then you'd best register early. Participation costs $5 plus booking fee per team member; however it's well and worth giving yourself as a present, Agent Cooper-style.
How do you show your love for your favourite filmmaker, particularly when the director in question is none other than John Waters? Sure, you could watch a stack of DVDs in the comfort of your own home. Or, you could head to Brisbane's one and only John Waters Fest. Returning for its second year, expect the kind of fun-filled screenings only cult cinema guru Kristian Fletcher could've thought of. And expect to spread the fun times around, too, with the fest taking place over two separate days: April 19 and 23. It all starts with Multiple Maniacs. That's the name of the film, aka one of Waters' earliest and least seen, and also a fitting description of the audience. Follow it all up with the rarely screened Pecker starring Edward Furlong and Christina Ricci, and then prepare your nostrils for what has to be the main attraction. Yep, you'll be getting your scratch 'n' sniff on thanks to Polyester in Odorama. It'll be smell-tastic.
Before the pandemic, we all had a friend who has moved to our neck of the woods from interstate or overseas, and then spent far more time exploring the state than we ever had. Back then, we all thought we'd follow in their footsteps one day, at some point, somewhere in the future. Thanks to COVID-19 restrictions and Australia's closed international border — the latter of which is expected to remain that way until at least mid-2022 — that has changed, of course. Queenslanders, your time is now. At the moment, we're all holidaying locally. Instead of planning big European getaways or Japanese jaunts, Queenslanders are making the most of our own backyard. With The Whitsundays part of the state, we obviously have plenty of supremely scenic choices — and, come September, we'll now have another way to get there if heading north is on the cards. From Friday, September 17, Qantas will start flying from Brisbane to The Whitsundays, adding a new route to its operations. It'll run seven return trips a week to and from Proserpine, which'll add more than 1000 seats on the route each week — all on a 74-seat Q400 turboprop aircraft. Other airlines already make the trip, but you now have more options. Until Saturday, July 10, you can also nab $109 direct flights if you're now thinking about your next holiday. [caption id="attachment_785976" align="aligncenter" width="1920"] Whitehaven Beach in The Whitsundays[/caption] "With international borders still largely closed, we're pleased to be making it easier for Australians to experience the world-famous beaches of the Whitsunday region and access the gateway to the Great Barrier Reef," said QantasLink CEO John Gissing — with the new flights falling under the QantasLink banner. For Brisbanites who'd rather jet off to colder climes, Qantas has already added new routes to the Snowy Mountains and the Victorian Alps this year. Keen on leaving the mainland? It has been flying from Brisbane to Norfolk Island, too. Qantas' new flights to Brisbane to The Whitsundays will start flying from Friday, September 17. For more information, or to book, head to the airline's website.
In a bid to contain the most recent coronavirus outbreak, the Queensland Government mandated the wearing of masks across southeast Queensland in late June, and then extended that requirement in Brisbane and several other parts of the state until mid-July. Accordingly, wearing a mask has been part of daily Queensland life throughout this month so far — until 6am hits on Friday, July 16, that is. At the moment, if you're spending time indoors somewhere other than your house, you need to wear a mask. They must be worn in all indoor spaces other than your home, all indoor workplaces unless it is unsafe to do so, on public transport, in taxis and ride share vehicles, and outdoors when social distancing isn't possible. But, from 6am on Friday, July 16, covering your face will no longer required unless you're at an airport or you're flying. The Queensland Government still advises that folks should carry a mask with them, though, to use in crowded places when you're not able to social distance. https://twitter.com/AnnastaciaMP/status/1414376694836649987 The change was announced by Queensland Premier Annastacia Palaszczuk today, Monday, July 12, alongside a number of other easing restrictions. Queenslanders will be able to as many people as they like over to their houses, dancing is back on the cards and more people will be allowed inside hospitality businesses and entertainment venues. The usual requests regarding social distancing, hygiene and getting tested if you're feeling even the slightest possible COVID-19 symptoms still apply, though — as they have since March last year. For more information about the status of COVID-19 in Queensland, head to the QLD COVID-19 hub and the Queensland Health website.
Pilates is more than a just a fitness routine and the team behind Movement Principle knows that. This boutique studio is all about embracing the joy of movement and improving the way you move every day, as well as the overall health and strength of your whole body. After ten years' experience at the CBD studio, it's now expanded its offerings to include an additional location in Paddington. The passionate team offers a welcoming way to start pilates, focused on your individual needs and preferences. From simple mat-based exercises to reformer machine workouts, TRX or weights, balls and bands, in the 45-60 minute sessions, the team will be able to identify your strengths and weaknesses, and design a movement routine to suit. Private one-on-one tailored sessions are ideal for injury rehabilitation and additional guidance, while the studio sessions are bespoke circuit classes for up to four people and larger group classes are available at the CBD location. Drop-in on a one-off casual pass to try it out before signing up for an ongoing membership or class pack to suit your lifestyle. Images: supplied.
One of the best things about living in Brisbane is the good weather, particularly in summer. So, why not make the most of our fair city by drinking and dining al fresco? Round up your date or your mates and have a picnic in the sun. Lucky for you, we're giving away lush hampers filled with tasty snacks and top-notch Wolf Blass drops to three Brisbanites, so you can take your picnic game to the next level — without spending a dime. The hampers will come with six bottles of Wolf Blass Makers' Project wine, including its popular pink pinot grigio, rosé and pinot noir, and a heap of gourmet goodies, including eggplant and chilli chutney, artisanal crackers, handmade chocolates, gingerbread bickies, nuts and mini meringues. So, should you win this prize, you'll be feasting away this summer, whether you choose to do so by the beach, in a park or in your own leafy backyard. To enter, see details below. [competition]791143[/competition] Remember to Drinkwise.
Brisbanites, it has been a dark and grey morning — and today, Tuesday, February 2, looks set to continue in the same gloomy and wet way. Yes, a storm is coming. So if you're currently reading this from somewhere dry and cosy, we suggest that you keep it that way for the rest of your Tuesday. Brisbane isn't just in for any old wet weather, either. The Bureau of Meteorology has reported that "heavy rainfall that may lead to flash flooding" is expected — which, if you can currently hear the constant sound of raindrops on your roof, you're probably already experiencing. The storms are slow-moving, BOM says, but they're expected to affect the region between Bribie Island and Brisbane. Within an hour this morning on Bribie, 65 millimetres of rain fell — if you're wondering just how wet this storm might be. It's forecast to move across the city, down to Greenback and Logan by around 9.55am. https://twitter.com/BOM_Qld/status/1356381056522452999 As the storms approach today, the usual common sense tactics obviously apply: secure loose outdoor items and stay inside. Queensland Fire and Emergency Services's number is 132 500 if you need SES assistance. Weather-wise, it's predicted to be wet for the next few days. Wednesday is set for more showers and a top temperature of 27 degrees, while Thursday is expected to get a shower or two as the mercury hits 29. A 20–30 percent chance of rain will hang around between Friday–Sunday, before showers are forecast again on Monday. Of course, that's just summer in Brisbane. Stay dry out there. And remember to check Live Traffic, Translink and BOM for warnings and updates. For more information about the Bureau of Meteorology's storm warnings, head to its website.
Already home to Vietnamese food hall Fat Noodle and upmarket steakhouse Black Hide by Gambaro, the Treasury Brisbane is expanding its food range — with potstickers, dim sum, barbecued meats and other Cantonese-style food. When mid-March rolls around, the Brisbane CBD spot will welcome Mei Wei Dumplings, with the new hawker-style eatery setting up shop on the basement level. Head underground from Thursday, March 12 to eat your way through plenty of Mei Wei's titular dish — at the chain's second location, with its first restaurant already a favourite at The Star Gold Coast. Whether you like your dumplings fried or steamed, you'll find a variety of flavours on offer. Although Mei Wei hasn't unveiled its Brisbane menu as yet, its existing store serves up prawn dumplings, vegetable dumplings, three varieties of potstickers (beef, chicken and pork) and the trusty combination that is pork and prawn as well. Also on the lineup: char siu pork, crispy pork belly and crispy duck, as part of an extended Brisbane-only menu filled with new signature dishes. Mei Wei's Gold Coast site also serves up a range of wok-cooked options, including sichuan prawns, kung pao chicken and beef with chilli bean sauce, so you can expect them to make the jump to Brissie as well. Plus, it boasts a separate congee menu, with the rice porridge coming topped with the likes of pork and preserved egg, seafood, or chicken and mushroom. Design-wise, Mei Wei's Brisbane eatery will feature elements of Chinese design while also taking into consideration the Treasury's 134-year history. If you're already thinking about gathering the gang for dumplings next time you're in the vicinity of the casino, Mei Wei will also feature a 14-person private dining room. And, patrons can enter via a separate George Street entrance, rather than through the Treasury. Find Mei Wei Dumplings at Treasury Brisbane, corner of Queen and George streets, Brisbane from Thursday, March 12.
Thanks to the soothing tones of waves lapping against the shore, a trip to Burleigh Heads always comes a soundtrack. From May, if you're a fan of Japanese cuisine, it'll also feature slurping noises aplenty. That's when RaRa Ramen is set to open its doors, with the Sydney-based chain making its first trip north — adding a Gold Coast site as a sibling venue to its four NSW stores. On the menu: tonkotsu ramen, which has proven quite the hit at RaRa Redfern, RaRa Randwick and RaRa Chan in Eveleigh. Taking its cues from the chain's vegan offshoot Lonely Mouth, RaRa Burleigh Heads will be doing meat-free bowls as well. Chicken karaage, cauliflower karaage and corn tempura will also be on offer, covering snack options for both carnivorous and plant-focused diners alike. While a great bowl of broth and noodles is always a drawcard, RaRa Burleigh Heads will boast another thanks to its neon-lit cocktail bar. Glowing hues are a feature of the company's other sites, too; however, in this case, the vivid lights will be nodding to the area's history. When on the Gold Coast and all that. Drinks-wise, sours will be a highlight, alongside a lineup of beers that'll include Japanese brews. And, the venue's decor will reflect its beachy setting in other ways, including in the curved lines featured in the fitout. RaRa is expected to open in Burleigh Heads before the middle of May, at the back of an arcade on James Street. If you're wondering why owners Scott Gault and Katie Shortland have decided to make the leap, Gault is originally from Brisbane — and, on a trip this way to see family after navigating border closures and restrictions during the peak of the pandemic, the pair spotted the property. "We let it percolate in our heads, and thought it could be a good opportunity to bring RaRa to the Gold Coast," Gault tells Concrete Playground. "Initially, we didn't have any plans to expand interstate, or to open a new store at the time." Like most Brisbanites, Gault has fond childhood memories of spending ample time on the coast, and identified Burleigh as an exciting food hub. Also a factor in the decision: the Gold Coast's existing culinary range. Gault notes that the city has boasted "great options for Japanese food over the years, which have informed everyone's palate." RaRa Ramen will open before mid-May at 21A/50 James Street, Burleigh Heads. Images: RaRa Ramen Randwick, Kitti Gould.
Next time you sip gin, you could be hanging out in a double-decker bus in scenic surroundings — and either enjoying free tastings of strawberry eucalyptus-flavoured gin on the vehicle's bottom level, or heading upstairs to work your way through a three-drink cocktail flight. Thanks to Brisbane Distillery, this very experience is now on the menu, with the West End-based spirits company launching its new True Spirit of Brisbane bus. Debuting at the Riverside Markets in the City Botanic Gardens on Sunday, May 9, the True Spirit bus sports a blue exterior, serves samples out of the window and features booth seating under the pop-up roof on the top deck. For those happy with a tasting (or several), you'll be able to choose from Brisbane Distillery's Game of Eucalyptus Gin, Queensland Dry Gin and Brown Snake Rhum. You'll also be able to buy bottles to take home with you, too. Fancy hanging for a bit longer? The cocktail flights cost $24.99, and feature three beverages, each coming in at half a standard drink. Two different flight menus are available — both starting with a G&T, of course. From there, you can opt for a tomato-flavoured tipple and a citrusy drink called Parks and Recreation. Or, you can channel your inner Paddington with a marmalade cocktail, then follow it with a pink concoction. Brisbane Distillery will be taking the True Spirit Bus on the road, so expect future market pop-ups. If drinking on a stationary bus sounds like your kind of party activity, the vehicle can also be booked for weddings, birthdays, markets, promotions and other events. When it makes its first appearance, it's doing so on Mother's Day — so if you still haven't nabbed your mum a last-minute gift, or made a restaurant booking for a nice meal, you now have another option. Brisbane Distillery's True Spirit bus will debut at the Riverside Markets in the City Botanic Gardens on Sunday, May 9, and then host sessions every Sunday. For further details and to book tickets, head to the distillery's website.
Until the Queensland Government just coined the term, absolutely no one would've dreamed of a golden Go Card. We've all wished and hoped for golden tickets, obviously, because every kid who reads Charlie and the Chocolate Factory or watches one of its big-screen adaptations has that fantasy. But, Brisbanites, no one is giving you the keys to a lolly-making facility any time soon. Sorry, but we're sure you already know that. Catch a bus, train or ferry, though, and you might just score yourself free public transport for 12 months. That's what the just-launched golden Go Card campaign is about. Run by the Queensland Government, it's the latest attempt to encourage folks to get out and about — and into the CBD — to end the working week. Brisbanites are already being tempted into the inner city before the weekend with giveaways and cheap lunches, all as part of the Property Council of Australia's Fridays in the City initiative, but this promotion has its own way of lure you in. To go in the running, you'll need to use whatever form of public transport you like throughout Translink's southeast Queensland network, and do so on a Friday throughout June. Naturally, you'll need to pay for it by swiping on and off with your registered Go Card as well. After that, you'll also have to fill in an entry form on the Translink website. One winner will then be selected at random each Monday afterwards. That means you have four chances to win. It also means you'll need to use public transport on each Friday to qualify for that week's draw. The four winners will then be able to hop on buses, trains, ferries and — if they're down on the Gold Coast — trams as well, all without paying a cent for the year between July 1, 2021–June 30, 2022. Presumably, you'll be given an actual golden-hued Go Card to swipe on and off with, otherwise you'll be stuck explaining the situation every time you get onboard. And, unsurprisingly, the four winners won't be able to transfer their prize to anyone else. For more information about the golden Go Card initiative, or to enter to win after travelling via public transport a Friday, head to the Translink website.
With Rhiannon Campbell's first plant-centric venture Botanic Box, she was sending monthly bundles of greenery to eager subscribers. With her second project, she's still keeping things green — but is now welcoming Brisbane plant aficionados into a bricks-and-mortar store. Open on Station Street in Nundah, The Plant Lounge is all about indoor plants and accessories that have been sourced from local nurseries. They've been selected to showcase plenty of variety and chosen to suit Queensland's unique (read: usually warm and moist) climate. Here, you'll find many a leafy gem to brighten up your home, plus a range of artisanal and designer pots to put them in. Giving up her full-time corporate job to embrace her green thumb, Campbell will help you pick the right plant for your space, too. The Plant Lounge also hosts workshops, with its upcoming slate focusing on perennial greenery favourites such as kokedamas, terrariums, pottery and macrame plant hangers. Need some advice on tending to your green babies properly (and not killing them with kindness and enthusiasm)? Classes on that very topic are also on the agenda. Find The Plant Lounge at Shop 1, 8 Station Street, Nundah. It's open from 9am–4pm on Tuesdays and Wednesdays, 11am–7pm on Thursdays and Fridays, 9am–4pm on Saturdays and 9am–1pm on Sundays.
Every time that the Gallery of Modern Art stages a new exhibition, it's always worth seeing — whether David Lynch, Yayoi Kusama, Patricia Piccinini, Marvel or Chiharu Shiota are filling its walls. To go even further, whatever is graces the South Bank venue's spaces is usually stunning. Air, the venue's huge summer 2022–23 exhibition, is no different. Until Sunday, April 23, this thoughtful showcase ruminates on the life-sustaining substance, pondering air's cultural, ecological and political dimensions — complete with floating mirrored spheres, glowing red globes, butterflies aplenty, leafy plants, industrial pipes and a smoky, darkened room you'll never want to leave. Brisbane art lovers know that GOMA's exhibitions aren't simply dazzling to look at, however. For just a couple of nights each, they usually backdrop fabulous after-dark parties surrounded by all of those creative works. And, in 2023, Air is getting the Up Late treatment from 6pm on Friday, March 17 and Saturday, March 18. [caption id="attachment_884338" align="alignnone" width="1920"] Mona Hatoum / Lebanon/United Kingdom b.1952 / Hot Spot (installation view) 2006 / Stainless steel and neon tube / The David and Indrė Roberts Collection / Courtesy: The Roberts Institute of Art, London / © Mona Hatoum / Photograph: Claudia Baxter © QAGOMA.[/caption] Get ready to spend two autumn evenings seeing breathtaking installations, drinking, tapping your toes to DJs and listening to live music. A $42-per-night ticket gets you access to the exhibition, as well as the fun. While the events themselves were revealed back when Air opened, GOMA has just dropped the lineup — with Alice Skye and Clea doing the honours on the Friday evening, alongside DJ nejmere; and Camp Cope, Melaleuca and Special Features taking to the stage on the Saturday night, plus DJ Sonia Cougar. [caption id="attachment_887662" align="alignnone" width="1920"] Installation view of 'Air', Gallery of Modern Art, 2022. Photograph: Chloë Callistemon © QAGOMA.Ron Mueck / England b.1958 / In bed 2005 / Mixed media / Purchased 2008. Queensland Art Gallery Foundation / Collection: QAGOMA / © Ron Mueck.Jemima Wyman / Pairrebeener people, Australia b.1977 / Plume 20 2022 / Handcut digital photos / Courtesy: Jemima Wyman, Milani Gallery, Brisbane, and Sullivan+Strumpf, Sydney / © Jemima Wyman.Yhonnie Scarce / Kokatha and Nukunu peoples, Australia b.1973 / Cloud Chamber 2020 / Glass / Collection: TarraWarra Museum of Art, Healesville, Victoria / © Yhonnie Scarce.[/caption] The live tunes will echo across the Maiwar Green, under a marquee, so you'll be hopping in and out of GOMA itself. Plus, there'll be multiple spots to grab a bite and drink around the place at the GOMA Bistro, Newstead Brewing Co Coastal Bar, River Room Bar and Bacchus Wine Room, so a tipple won't be hard to find. Expect live immersive art experiences and workshops, too — including a drop-in session inspired by Jemima Wyman's contribution to Air, which will get you suspending particles yourself by creating a cloud-like collage — and the kind of gallery visit you can't have via daylight. [caption id="attachment_884340" align="alignnone" width="1920"] Tomás Saraceno / Argentina b.1973 / Drift: A cosmic web of thermodynamic rhythms (installation view) 2022 / 15 Aerocene spheres, transparent and metallic mylar, tape, pump with overpressure release, polyester rope, kinetic system, backpack, newspaper, pamphlets, books and photographic prints on paper / Purchased 2022 with funds from the Neilson Foundation through the Queensland Art Gallery | Gallery of Modern Art Foundation / Collection: QAGOMA / © Tomás Saraceno / Photograph: Dario Lagana, Studio Tomás Saraceno.[/caption] AIR UP LATE LINE-UP: Friday, March 17 — Alice Skye, Clea and DJ nejmere Saturday, March 18 — Camp Cope, Melaleuca, Special Features and DJ Sonia Cougar Both nights: Suspended Particles art-making workshop by Air artist Jemima Wyman Air Up Late takes place on Friday, March 17 and Saturday, March 18 at the Gallery of Modern Art, Stanley Place, South Brisbane. For more information and tickets, head to the GOMA website. Top image: Anthony McCall / United Kingdom / United States b.1946 / Crossing (installation view) 2016 / Two double video projections (20 minutes), haze machine and sound, ed. 1/3 / Commissioned to mark the tenth anniversary of the opening of the Gallery of Modern Art. Purchased 2016 with funds from Tim Fairfax AC through the Queensland Art Gallery | Gallery of Modern Art Foundation / Collection: QAGOMA / © Anthony McCall / Photograph: Chloë Callistemon © QAGOMA.
Do you live in a dog-friendly house? Do you have some spare time on your hands? Do you fantasise about hanging around at dog parks with an actual dog? The good folk at Guide Dogs Queensland need you. They have an abundance of puppies running around the place at the moment, and they're in desperate need of carers to raise them. In other words, they're giving away puppies. If you put up your hand, you'll get a puppy for just over a year — from its eight-week birthday to when it turns 15 months — although placements can run for as little as four-to-seven months. During that time, you'll be responsible for introducing the sights, sounds and smells it'll meet when it starts working as a guide dog (and giving your new friend heaps of cuddles). Of course, it's not all just fun, games and cuteness. You'll have to be responsible enough to take care of regular grooming, house training and exercise, and be available to attend local training days, along with vet checks and Puppy Pre-School. For the latter, you'll need to live within 90 minutes of Guide Dogs Queensland's Bald Hills headquarters. A car and a fenced-in property are mandatory, too. In return, the organisation provides a strong support network, food, vet care and prevention of fleas and ticks. Guide Dogs Queensland are looking for people who are home most of the time, and are able to put effort into training and socialising the pup. Every day, 28 people in Australia get diagnosed with vision impairment, nine of whom can expect to go blind. Guide dogs are provided free to those in need, but each costs $50,000 to raise. Keen? Apply here. And send pics please.
Lobster has long been the fancy champagne of the seafood world. For most of us, it's the kind of dish that you can only justify having when you really feel like going all out and treating yo'self — but, for the next few weeks, the indulgent crustacean-based meal is gracing Betty's Burgers' menu. Combining fresh lobster meat, the chain's special mayonnaise, shallots, chives, lemon and spice, Betty's new lobster roll is now on offer at all of its 22 Australian stores. If your stomach is already rumbling, you can tuck into one for $19 — or combine it with fries and a glass of wine for $29. You'll need to get in quickly, though, with the lobster roll only available for a limited time. Just how long you'll be able to nab one for hasn't been revealed, but it's expected to only last a few weeks. Known for its Shake Shack-style burgs and frozen custard desserts (called concretes), Betty's is making a foray into lobster to celebrate its beachy roots. While you can now grab a Betty's burger at six Sydney outlets, four Melbourne spots, four Brisbane outposts, one Toowoomba eatery and one location in Adelaide, the company first began in Noosa, and then expanded to the Gold Coast. Betty's Burgers' lobster roll is available at all 22 Australian stores for a limited time. For more information and to find your nearest store, visit Betty's Burgers' website.
The Barracks has officially welcomed its latest culinary destination with the opening of Burnt Ends Kitchen & Bar. Run by the good folks at NKB Group, Burnt Ends is no freshman effort: they've already got Nativo Kitchen & Bar (also at the Barracks), Nickel Kitchen & Bar, Nantucket Kitchen & Bar and NKB Express on the go. Their latest offering boasts a state of the art coal-fire kitchen at its heart, and a range of dining options as its bread and butter, so to speak. There's a busy bar-style section for those wishing not to linger, and an intimate private dining option for those who do. The coal-fire kitchen has already proven a unique challenge to the restaurant, with the kitchen staff requiring thorough training to master it. But it's also perhaps their biggest calling card. "It is definitely trickier to cook on coals compared to gas but we can incorporate some amazing aromas into our proteins by adding hickory-infused wood chips and aromatic herbs," says executive chef Gordon MacGregor. Diners can enjoy smoky Asian fusion fare featuring lots of fresh seafood, and a bar menu showcasing yakitori as well as other char-grilled deliciousness. The main food menu has a "from the fire pit" section which includes some serious cuts of meat including a 100 percent full blood wagyu scotch fillet and a 1kg T-bone steak. They're not messing around over here, but vegetarians needn't fear: plenty on the menu for you, too. Drinks-wise, the cocktail menu serves up cheeky Japanese inspired tipples such as the Geisha, made with gin, pomegranate and hibiscus vodka, red miso, lemon juice and egg white. They also offer top shelf wines and a healthy selection of beers. Find Burnt Ends Kitchen and Bar at The Barracks, Petrie Terrace, Brisbane. For more information visit www.burntendskitchenbar.com.au.
No plans for Valentine's Day and no interest in making any? You're in luck. Go about your usual business this Wednesday — that is, as far as humanly possible away from red roses, schmultzy songs and pashing pairs — and you could still be in for a nice little surprise. That's because Penguin Random House is planning on helping you to escape — by setting you up with a book, instead of a person. After all, books can't talk back and, if they end up being not what you thought they were, you can always put them back on the shelf. Said books will be dropped in bundles on trains and at various sites all over Sydney, Melbourne and Brisbane this Valentine's Day. There's no way of knowing where you'll find them and what you might find yourself reading. The idea is to do away with pre-conceived ideas, promoted by particular genres, authors and cover art. The publishing house is scattering the books in partnership with Street Library, Sydney, and Books on the Rail, which launched in Melbourne in early 2016 and regularly circulates books on Melbourne's public transport. If you find one, take it home and read it — just remember to pop it back on the train when you're done.
The inspiration behind Billykart's latest addition isn't hard to find — just look at their menu. With the restaurant chain's cheeseburger considered one of the best in the city, they've given it pride of place at Billykart Bar, which takes over the space next door to Billykart West End. Previously home to the now-closed Billykart Provisions, the Edmonstone Street site is a casual, no-bookings kind of joint, where hungry patrons can mosey on in for a burg at their leisure. As well as the signature item — a house-made patty of dry-aged beef, decked out with cheese, pickles, onion, ketchup and mustard mayonnaise, then placed on a milk bun — Billykart Bar's range includes three other combos of filling between bread, truffle and parmesan fries, and bar snacks such as cheesy jamon croquettes, spicy wings and mac 'n' cheese bites. Philly cheesesteak rolls, deli-style sandwiches and fresh tacos are planned down the track, while diners can also enjoy a hefty selection of beers. Open from 4pm until late from Wednesday to Sunday, Billykart Bar is "all about giving a modern twist to those American classics," says manager Ben Roberts. Serving it up at an affordable price is also on the menu, as is a choice between dining in, taking away or getting your food delivered via UberEATS. Find Billykart Bar at 2-4 Edmondstone Street, West End, or visit their website for further information.
When your nine-to-five plays out like a well-oiled machine, it can sometimes feel like each week is a little same-same. But Brisbane is brimming with a fine bounty of things to experience and explore each and every day. So aside from casual laziness and a little lack of inspiration, there's really nothing stopping you from squeezing some adventure and spontaneity into your schedule. We've teamed up with Mazda3 to help you celebrate the little things that bring a sense of adventure to life. Shake things up, as we give you seven different detours to take each week in Brisbane. From Monday to Sunday, enrich your everyday with one completely achievable activity that inspires you to take the scenic route as you go about your daily routine. This week, get out and about — climb the Story Bridge at twilight, bounce it out in a room full of trampolines and trek around the rainforest. Plus, we've got your future detours sorted for the new few weeks here. All require no more effort than a tiny break from the norm — what's your excuse for not trying them all?
It might take more than nine hours to fly from Brisbane to Tokyo, but this fair city of ours isn't found lacking in the Japanese cuisine department. When it comes to brothy bowls of pork-laden noodle soup, Taro's Ramen is helping lead the way. Better yet, come November, the chain of stores will be serving up their delicious dishes in a fourth location. Already causing a slurping frenzy in Edward Street and Queen Street in the CBD, plus Racecourse Road at Ascot, the eateries overseen by Taro Akimoto are expanding their footprint to South Brisbane. Headed for the Melbourne Street site that the now-closed Socarrat Paella Bar previously called home, it'll be a case of same great tonkotsu taste, new — and bigger — location. Other than upping the ante to 80 seats, everything else Taro's fans know and love will make the leap over the river. That means ordering by iPad; trying to pick between the extra spicy fire ramen or the restaurant's famous jiro special; enjoying a Japanese beer, sake or shochu between slurps; and finishing the whole meal off with some green tea ice cream. House-made noodles, two-day brewed pork stock and tasty sides like crunchy karaage, slippery gyoza and salty edamame will also feature. Find Taro's Ramen at 154 Melbourne Street, South Brisbane from mid-November. Head to the eatery's website and Facebook page for further details. Via The Courier-Mail.
Nothing takes away those Monday blues like having an epic post-work activity planned. Make good on your 'I'm going to eat healthily this week' promise and grab yourself a feed from Suki in Bulimba. The fusion eatery has taken the best of Japanese, Mexican and Hawaiian food culture to offer up sushi burritos and poke bowls (Hawaiian salad bowls packed full of succulent veggies and raw fish). Once you've stocked up on dinner, jump on the City Cat and head over to New Farm Park for an evening picnic by the river. Spring is the season for jacarandas, so with any luck, you'll be able to enjoy your dinner on a glorious blanket of purple flowers.
If you're going to run two wholefoods eateries on opposite sides of Brisbane's inner city, you're probably going to consume a hefty amount of caffeine to get you through the day. That must be the case for Botanica Real Food's Alison and Brett Hutley. In fact, they're taking their love of coffee to the next level by opening their very own brew-slinging cafe. Opening up just two doors down from Botanica's Teneriffe site, Greenhaus Coffee fills a gap the duo's fans will be well aware of: neither of its stores serve coffee. "We always had a firm stance that we wouldn't, as long as we were neighbouring a coffee shop," says Alison. Then the cafe next door to their Doggett Street digs relocated. "[Then] it was impossible to find a reason not to launch Greenhaus Coffee," she explains. Pouring its first brews on June 24, Greenhaus is open for breakfast, brunch and lunch seven days a week, with its focus firmly on flavoursome cuppas and tasty morning nosh. The former comes courtesy of New Zealand coffee brand Allpress Espresso, while the latter features grab-and-go options — including Botanica's breakfast tartines (toasted sourdough with assorted sweet and savoury toppings) and parfait cups (espresso and date brown rice porridge with coconut yoghurt). As for new menu additions, expect mini spinach and parmesan brioche toasties, spelt and raspberry scones, apple and cinnamon crumble loaf, and warm vanilla porridge. Find Greenhaus Coffee at 29 Doggett Street, Teneriffe. Head to their Facebook page for further details.
Roll up, roll up, Brisbanites — circus, comedy, cabaret, theatre, music, burlesque, games and art are taking over Brisbane Powerhouse. At Wonderland, aka the venue's celebration of all things weird and wonderful, you'll feel like you're stepping into the big top and falling down a rabbit hole all at once. Returning for its latest annual instalment, this year's festival runs from November 23 to December 3, offering up the kind of out-of-the-box performances and experiences that you won't get anywhere else. Think you saw it all last year? Think again. And if you can't decide what to head along to in 2017, here's our seven must-sees.
