• News

    Kenny Lover Is the Bright Orange Ice Cream and Hot Chip Joint Hitting Thornbury This Spring

    Dip your chips into flavours like whisky and wattleseed at this new spot from the teams behind Peaches and Henry Sugar.

  • Feature

    Perfect Pairing: Ox Cheeks in Red Chilli and Coconut Curry

    Lacking dinner inspiration? Spice things up with this fiery chilli and coconut dish.

  • News

    The Sydney Restaurants Lotus Dining's Chris Yan Visits For Inspiration

    When he isn't in the kitchen himself, this is where the dumpling master loves to eat.

  • News

    Cru+ Is the Futuristic New Coffee Shop and Patisserie Hidden Inside a Shopping Centre

    Head to Glen Waverley for charcoal salted egg croissants and DIY lunch bentos in a sleek cafe without walls.

  • News

    Collingwood's Stomping Ground Is Opening a Brewpub at Melbourne Airport

    In an Aussie airport first, it'll even have its own on-site brewery.

  • News

    Messina Is Bringing Back 40 of Its Greatest Gelato Hits for One Weekend This Month

    Jon Snow, Robert Brownie Jnr and Fairy Bread are all making a comeback.

Latest Guides
  • News

    Melbourne CBD's Massive Food Precinct Ella Has Just Unveiled Its Second Lineup of Vendors

    Including a CBD outpost of Blackhearts & Sparrows and a dessert bar by renowned chef Pierrick Boyer.

  • News

    Bia Hoi Is Glen Waverley's Soon-to-Open Vietnamese Beer Hall and Barbecue Joint

    Chef Jerry Mai's newest venture will pair Vietnamese brews with DIY barbecue and rice paper rolls — and bottomless brunch.

  • News

    St Kilda's Matcha Mylkbar Has Launched Vegan Fried Chicken Because KFC Moved In Next Door

    To celebrate, it's opening for weekly Fried Chicken Friday dinners with $9 espresso martinis.

  • News

    How to Hibernate This Winter But Still Live Your Best Life

    Grab some blankets, invite your mates and cosy into full hibernation the right way.

  • News

    The Former Site of Lounge Will be Loudly Ressurected as Radar Bar and Nightclub

    And it’s from the same team behind Section 8, Ferdydurke and The B.East.

Latest Places
  • News

    The CBD's Dari Korean Cafe Is Serving up a Jam and Salad Sandwich Made Famous by K-Pop Stars

    The double-decker white bread sandwich is a viral YouTube sensation — and now you can eat it for lunch.

  • Feature

    New in Town: Bar Margaux

    The crew behind The Everleigh and Heartbreaker has opened a new CBD basement bar that serves up French bistro food and cocktails until 5am.

  • Feature

    Perfect Pairing: Slow-Roasted Beef Rib with Chimichurri

    This hearty roast from the Africola chef is perfect for a cold winter's night — and you can recreate it at home.

  • Red Rock Deli Secret Supper Recap: Duncan Welgemoed

    A look back at all the happenings from Duncan Welgemoed's secret fire-filled dinner.

  • News

    These 250 Australian Restaurants Are Offering Half-Price Meals for Six Weeks

    The Fork Festival wants to lure you out of the house for a cheap meal this winter.

  • News

    Baskin-Robbins Is Giving Away Free Waffle Sandwiches to Celebrate the Return of 'Stranger Things'

    They're an ice cream-filled take on Eleven's favourite snack: Eggos.

Latest Events
  • News

    Patient Wolf Is Opening Victoria's Largest Independent Gin Distillery in Southbank This Spring

    It's turning a red brick warehouse into a distillery, bottle shop and 30-seat public bar.

  • News

    Super-Popular All-Vegan Pizzeria Red Sparrow Is Opening a Second Venue in Prahran

    The new Chapel Street store will be dishing up a similar offering of plant-based pizzas and craft brews.

  • News

    Melbourne's Riverland Has Created a Nostalgic Booze-Infused Hot Milo to Warm You Up This Winter

    The Boozy Milo reworks a childhood classic with rum, maple syrup and whipped cream.

  • News

    This Unmissable Natural Wine Party Will Take Over a Historic Estate on the Sapphire Coast

    Road trip for a one-off event with fresh oysters, food by LP's Quality Meats, live tunes and some of the country's best natural wine.

  • News

    Prahran's Maker & Monger Has Moved into a New Home That's Half-Cheese Shop, Half-Cheese Cafe

    The new space in Prahran Market has a custom-built maturation room filled with boutique cheese and a new dine-in menu.

  • Guide

    Five Ways to Get Your Cocktail Fix This Negroni Week in Melbourne

    Celebrate 100 years of the drink with magnums, fermented cocktails and prices controlled by how cold it is outside.

  • News

    PappaRich Is Launching a Limited-Edition Nasi Lemak Burger This Winter

    This Malaysian-style burger is packed with fried chicken, peanuts, sambal and an egg.

  • News

    This Victorian Country Bakery Is Serving Up Australia's Official Best Pie

    Country Cob Bakery took out top honours at this year's Best Pie Competition with a caramelised pork and pepper pie — and it's only an hour out of Melbourne.

  • News

    The First Half of the World's Best 2019 Restaurants Have Been Announced

    And there are some big changes — last year's two top ranking Aussie restaurants have both dropped down the list.

  • News

    Messina Will Shave Fresh Truffle Onto Your Gelato for a Limited Time This Winter

    Get three grams of truffle shaved onto any flavour you fancy for just $6.

  • Guide

    Five Winter-Appropriate Rooftop Bars to Visit in Melbourne

    These rooftops are well-equipped for chilly afternoons and nights, with heaters, bottomless waffles and boozy potions.

  • News

    Melbourne Cafe Favourite Pope Joan Has Reopened (Permanently) as an All-Day CBD Eatery

    The beloved Brunswick East spot is back — now with gin-spiked chips, bowls of gnocchi and a cake trolley.

  • News

    Casa N.O.M. Is Prahran's New Agave-Centric Mezcaleria From the White Oaks Saloon Crew

    Heroing top spirits and traditional drinking fare from across Latin America.

  • News

    The Sydney Restaurants Africola's Duncan Welgemoed Visits for Inspiration

    Find out which spots set Duncan Welgemoed’s imagination alight — and how this will impact his Red Rock Deli Secret Supper.

  • News

    Daughter In Law Is Chef Jessi Singh's Latest Rule-Breaking Indian Eatery

    Naan pizza, 70s Bollywood tunes and a self-serve bar fridge in a colourful Little Bourke Street space.

  • News

    Six Truffle Dishes to Try in Melbourne This Winter

    From truffle-salted fries to truffle-filled dumplings and a truffle-spiked cocktails.

  • News

    Gnoccheria Is Coburg's New Takeaway Pasta Shop with 20 Different Types of Gnocchi

    Pick up three-cheese, truffle honey or activated charcoal gnocchi and take it home for an authentic Italian feast (without the effort).

  • News

    Murrumbeena Favourite Oasis Has Opened a New Fairfield All-Day Diner, Shop and Cooking School

    Stop by for morning orange blossom hotcakes, the brand's famed shawarma wraps at lunch or for an after-work cooking class.

  • News

    The 160-Year-Old Oxford Scholar Has Reopened as a Contemporary Inner-City Drinking Den

    The new-look uni student-favourite is now serving craft beers, local gins and beef rib burgers.

  • Feature

    The Gin List: Winter

    Sophisticated and stylish, the martini is the James Bond of the cocktail world, and as 007 illustrates with his renowned order, there’s more than one way you can take it.

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