• News

    It Looks Like Melbourne's World-Famous Lune Croissanterie Is Finally Opening a Sydney Store in 2023

    Lune's croissants have been called "the finest you will find anywhere in the world" by The New York Times — and they're coming to Sydney.

  • News

    Jetstar Is Celebrating Its 18th Birthday with a Range of Hard Seltzers Based on Popular Destinations

    The Melbourne seltzer tastes like a "deconstructed cafe latte", the Gold Coast version features fairy floss and sea salt flavours, and the Queenstown tipple includes mulled wine and cloves.

  • Guide

    CP Picks: Here's How Our Editors Are Celebrating American Express delicious. Month Out in Sydney

    Need help choosing where to go for this incredible celebration of food and drink? Follow us.

  • News

    Tramsheds' New Restaurant Palle from the Flour Eggs Water Team Is All About Meatballs

    Grab your meatballs with spaghetti, on a sub or in a bucket.

  • News

    Mary's Is Bringing Its Burgers and Fried Chicken West with a Newly Opened Castle Hill Outpost

    The Mary's crew has taken over the former Castle Hill digs of Down N' Out burger.

  • News

    Dan Hong and Mike Eggert's Vivid Sydney Dinner Will Be "Like Nothing You've Seen Before"

    A celebration of New South Wales produce brings together two superstar chefs, Ken Done and some of the state's best seafood.

Latest Guides
  • News

    Charcoal Chicken Joint El Jannah Is Officially Opening Its First Melbourne Store This Weekend

    From Saturday, April 30, the Sydney-originated cult-favourite chain will officially be slinging its charcoal chook on High Street in Preston.

  • Feature

    How This Australian Farm Combines Tech with the Natural Cycle of the Ocean to Combat Overfishing

    Looking to nutrient-dense arctic waters and the tides that bring them to shore, Yumbah Aquaculture delivers the highest quality of greenlip abalone to the world over. Plus, Guy Turland shows us how to deliver the delicate morsel straight to the plate.

  • Feature

    How This South Australian Fishery Looks to Centuries-Old Indigenous Practices to Fight Overfishing

    Harnessing community power, Goolwa Pipi Co is bringing the taste of the ocean to eager seafood-lovers — sustainably. Plus, Masterchef-alum Courtney Roulston shares the recipe for her winning pipi dish.

  • News

    Firedoor's Lennox Hastie Is Opening a New Basque-Inspired Wine Bar in Surry Hills

    Gildas, Firedoor's walk-in-friendly sibling venue, is set to arrive later this year.

  • News

    GABS Is Touring Its 2022 Craft Beer, Cider and Food Festival Around the East Coast This May

    This year's fest will serve up 120 brews — including beers inspired by breakfast foods, savoury snacks, desserts and cocktails.

  • News

    Food Artists Bompas & Parr Are Coming to Australia to Fill Melbourne with Edible Fruit-Flavoured Fog

    Wander through oversized food sculptures and experience the world's first flavoured mist, all as part of Bompas & Parr's flavoured fruit weather installation.

Latest Places
  • Restaurant

    KODA Sydney

    20 Curtin Place, Sydney

    This high-energy, Japanese-influenced grill in the former Monopole site slings lasagne gyoza, caviar chicken tenders and robata-fired seafood.

  • Restaurant

    Flaminia

    61 Macquarie Street, Sydney

    Giovanni Pilu's long-awaited follow-up to his celebrated Freshwater restaurant celebrates the great port cities of Italy.

  • Restaurant

    Grill Americano

    1 Chifley Square, Sydney

    Melbourne restaurateur Chris Lucas' celebrated Venetian-inspired steakhouse has landed in a historic Sydney location.

  • Cafe

    Manteiga

    169 Darlinghurst Road, Darlinghurst

    With an ex-Bentley chef at the helm, this Darlinghurst spot puts a fine-dining spin on classic brunch fare.

  • Restaurant

    Rick Stein at Coogee Beach

    242 Arden Street, Coogee

    The beloved British chef brings his legendary love of seafood to one of the city's most beautiful stretches of sand.

  • Restaurant

    MAGMA by Dany Karam

    1 Bartley Street, Canley Vale

    The acclaimed chef's long-awaited return brings destination dining to a dramatic, marble-clad space in Sydney's south west.

  • Restaurant

    San Pancho

    276-278 Marrickville Road, Marrickville

    A Marrickville taqueria that represents Mexico instead of reinventing it.

  • Restaurant

    Hazel Kitchen and Bar

    782 Kingsway, Gymea

    A Gymea hideaway that specialises in breezy, relaxed feeds no matter where the sun is in the sky.

  • Restaurant

    Kazzi Beach Greek Bondi

    14-16 O'Brien Street, Bondi Beach

    The third arm of this Hellenic-style eatery has set up shop on Sydney's most iconic beach.

  • Restaurant

    Bistro Bondi

    17 Warners Avenue, Bondi Beach

    This polished bistro from the Lox In a Box crew pairs Euro-leaning plates with a killer 70-bottle wine list in a relaxed neighbourhood setting.

  • News

    Bar Patron Has Reopened with a New Menu (and Plenty of Tequila) After a Three-Year Hiatus

    The Circular Quay spot is back in business, pairing earthy tones, harbour views, and a new food and drink menu starring the restaurant's signature steak and lobster taco.

  • News

    Now Open: Four Pillars Has Just Relaunched Its Healesville Distillery After a $7 Million Revamp

    The beloved distillery's Healesville base is now home to 1000 square metres of new space, including an indoor/outdoor gin garden and a soon-to-open tuckshop.

  • News

    Messina Is Dishing Up Limited-Edition Tubs Stuffed with Tangy Lemon Meringue Pie Gelato

    Served in an octagonal tub, this Messina special comes with burnt vanilla gelato, pie crust and lemon curd mousse, all topped with an intricately piped and torched Italian meringue.

  • News

    The Fork Festival Is Doing Half-Price Meals at Restaurants Across Australia for the Next Six Weeks

    Snag cheap eats at restaurants in Sydney, Melbourne, the Gold Coast, Western Australia, South Australia and the ACT until the end of May.

  • News

    All the First-Rate Food and Drink Stops to Make When You're in Upstate New York

    Let your tastebuds lead you outside the city limits to sample farm-to-table fine dining, fresh seasonal produce and boundary-pushing craft brews.

  • News

    Sydney Favourite Firedoor Just Came in Third in the World's 101 Best Steak Restaurants for 2022

    Firedoor was one of seven Australian spots to make the list — and one New Zealand eatery made the cut, too.

Latest Events
  • News

    This Wizard-Inspired High Tea Will Get You Sipping Cocktails During Potions Classes

    Get magical over drinks and bite-sized snacks at these boozy high teas in Sydney, Melbourne and Brisbane.

  • News

    Ten Quintessential After-Dark Activities in Sydney to Try This Autumn

    You’ll hardly miss summer with our top picks to ensure a fun-filled autumn.

  • News

    We're Giving Away 150 Free Passes to YCK Laneways' Huge Food and Music Festival This Weekend

    Take cocktail-making masterclasses from Maybe Sammy and Cantina OK! or catch sets from Sneaky Sound System and Wafia — for free!

  • News

    Victoria's Bridge Road Brewers Is Opening a Pop-Up Bar Made Entirely Out of Cardboard

    Everything inside the zero-impact venue has been constructed from materials that are either recycled or can be reused or composted.

  • News

    Beloved Redfern Dinner Joint Ron's Upstairs Is Closing

    The delightfully low-key and always delicious Redfern Street favourite will sadly shut its doors in May.

  • News

    Four Sydney Chefs Share Their Favourite Local Restaurants for When They Don't Feel Like Cooking

    Where do chefs eat on their nights off? Four Sydney chefs share their favourite local picks for a night away from the pass.

  • News

    The Team Behind Cantina OK! Has Just Opened Martini-Slinging Bar Planet on Enmore Road

    "Really, we just opened the bar we wanted to see in the area. We hope it brings joy to the inner west," Mucho Hospitality Group Marking Director Daisy Tulley says.

  • News

    You Can Now Tuck Into Pre-Flight Snacks from Betty's Burgers in Virgin's East Coast Airport Lounges

    If you're keen on trying a Betty’s truffle cheeseburger or the chain's take on popcorn chicken, this is the only place you'll find them.

  • News

    York Street's New Underground Nashville-Inspired Bar Jolene's Boasts Over 150 Whiskies

    There are whiskey cocktails, booths named after Dolly Parton and Chris Stapleton and live music four nights a week.

  • News

    Reschs Is Re-Releasing Its Old-School Favourite Dinner Ale Tinny for a Very Limited Time

    It's been out of production for 25 years, but thanks to the Reschs Appreciation Society, this beloved brew is hitting shelves once again.

  • News

    Sleek New South Sydney Cafe Jack Gray Is a Neighbourhood Cafe by Day, Wine Bar by Night

    Come in for a morning coffee, a hefty brunch or an afternoon of live music and top-notch drinks.

  • News

    Indie Spirits Tasting Is Bringing Its Boozy Sipping Parties Back to the East Coast

    Spend an afternoon sampling more than 200 gins, whiskys, rums, vodkas and tequilas — and vermouths, mezcals and more — at this spirits fest dedicated to independent producers.

  • News

    The Little Beer Brand That Could: Young Henrys Celebrates Ten Years With (What Else) a Beer

    No business plan? No problem. The craft beer innovators celebrate ten years of Newtowners, collaborations and local love.

  • News

    We're Giving Away $1000 to Spend on Your Ultimate Long Weekend

    A chocolate-filled weekend away on us? You betcha.

  • News

    Eight Grown-Up Easter Treats to Hunt Down Around Sydney

    You're never too old for this Easter hunt.

  • News

    The Sydney Collective's New Waterfront French Restaurant Whalebridge Is Arriving in Circular Quay Later This Month

    Circular Quay's latest venue will serve up French eats and harbour views with a former St John and Restaurant Hubert chef in the kitchen.

  • News

    Parlar Is Potts Point's Catalan-Inspired Fine Diner with a Focus on Tapas and Shared Plates

    Owner Andrew Becher has opened the restaurant and bar next door to his popular French brasserie, Franca.

  • News

    Gelatissimo Wants to Pay You $500 to Spend a Morning Taste-Testing New Gelato Flavours

    Getting paid to spend four hours eating dessert? Next month, one lucky dessert lover will spend a morning doing just that.

  • News

    Beloved Turkish Restaurant Stanbuli Is Closing This Month After More Than Six Years on Enmore Road

    The Enmore mainstay is serving up $75 set menus for its final month before it closes on Saturday, April 30.

  • News

    McDonald's Is Dishing Up 350,000 50-Cent Cheeseburgers for One Day Only

    Tuck into a cheeseburger for pocket change on Wednesday, April 6 — all by ordering via the MyMacca’s app.

  • News

    Seven Weekend Activities to Try If You Want to Shake Up Your Usual Routine

    Stuck doing the same old? Add some flavour to your schedule with these fun activity swaps.

  • News

    Now Open: Blackwood Bondi Is the Eastern Suburbs' New All-Day Dining and Aperitivo Venue

    This new outpost from Michelin-trained chef Rob Lechowicz and the Blackwood Pantry team serves up next-level breakfast fare by day and Maybe Sammy cocktails by night.

  • News

    Coming Soon: Topiko's Is Bondi's New Greek Restaurant and Bar from the Team Behind The Dolphin Hotel

    Seating over 200 people, this expansive venue will serve up meze, souvlaki, gyros and glasses of baklava old fashioned from midday to midnight.

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