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NewsLondon Diners Have Just Sat Down to 200 Courses in 24 Hours
This is what gluttony looks like at the hands of food artists Bompas & Parr.
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NewsSix Things You Won't Be Eating or Drinking Thanks to Climate Change
Up with this we will not put.
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NewsHeston Blumenthal Has Called in a Mentalist to Help Craft the New Fat Duck
Looks like mind control is the new foodie frontier.
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GuideThe Six Best Coffee Bars in Wellington
The quirkiest, most educational and all-round best coffee bars in Wellington.
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NewsCorona Presents The Peacekeepers for a Series of Free Mountainside Sunset Parties
Corona takes The Peacekeepers to the slopes in a series of live DJ parties.
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NewsAuckland's Booze-Free Bar Went Bust After Five Weeks Because Of Course It Did
"No one showed up."
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GuideThe Eight Must-Eats of Wellington on a Plate 2015
Have your sandwiches delivered by parachute, eat five-star meals made by prisoners from Rimutaka, try some dessert beer and learn how to make your own dumplings.
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NewsThis Pop-Up Bar of Dreams Specialises in Breathable Booze
This could only be the work of food artists Bompas and Parr.
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BarMac’s Brewbar
4 Taranaki Street, Te Aro
An excellent go-to when everyone in your group is too polite to say where they want to go.
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RestaurantLogan Brown
192 Cuba St, Te Aro
Eating at Logan Brown feels like eating a five star meal at your best friend's place.
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BarCharley Noble
1 Post Office Square, Wellington
Charley Noble's menu boasts of simple, casual but high-quality food.
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BarThe Rogue and Vagabond
18 Garrett Street, Wellington
The bar has live music, a resident bulldog and some of the best craft beers in town.
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NewsBrilliant Things to Do in Wellington This August
The forecast for a Wellingtonian's social calendar this month is brilliant with a high chance of busy.
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NewsThe Six Best Whisky Bars in Wellington
Bars that make an impression, without going over the top.
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NewsLululemon Is Making Its Own Craft Beer
Warning for yoga geeks: don't throw out your water bottles just yet.
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NewsUber Are Delivering Giapo Ice Cream to Your Office This Friday
Uber will be playing Mr Whippy this week.
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NewsHalf-Popped Corn Is the Newest American Snack Food Trend
Bottom-of-the-popcorn-bag lovers, this one's for you.
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NewsThe Country's First Dry Bar is Opening in Auckland
Who doesn’t love a glass of juice at four in the morning?
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NewsKombucha Beer Is on the Way
This healthy bev just became roughly 1000 percent more appealing to most.
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NewsAllen's Lollies to "Delete" Spearmint Leaves and Green Frogs
The confectionery giant's Party Mix is getting a little less green.
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NewsThe Diageo World Class Cocktail Competition Winner Has Been Crowned
The Golden Ticket was Racket bar's Philip Spector's ticket to the world champs in South Africa.
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NewsWin a THING / THING x Tiger Beer Collaboration Beanie
We could all learn a thing-thing or two from street fashion master Dan Buckley.
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NewsDraught Coffee on Tap Is an Actual Thing Now
All you need are nitro kegs and a rum distillery engineer friend.
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NewsWin a Nick Von K 'No Time to Waste' Watch
This limited edition Skull watch up for grabs is inscribed with the saying " No Time To Waste" - sooner or later we all face the reaper and life is all about making the most of every day we have.
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NewsTokyo Is Opening a Super Mario Bros Cafe
Level up with a Peach Panna Cotta or Bowser Taco Rice.
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NewsLondon's Getting Its First 'Real Time' Stock Market Bar
Where cocktail prices fluctuate in real time, according to supply and demand.
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NewsThe $10 Healthy Lunch That Feeds You and a Kid in Need
Create positive social change through something as simple and sensible as purchasing a wholesome $10 lunch designed by one of the best chefs in the country.
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NewsNew Zealand, You May Finally Be Getting Your Very Own Cat Cafe
With your help, The Cat Lounge will become New Zealand's first cat cafe.
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NewsSeven Modern Variations of the Negroni Cocktail to Try this Negroni Week
A good Negroni is all about balance. It's a balance of three fine liquors — gin, Campari and vermouth — that toe the very fine line between being much too bitter and just bitter enough.
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NewsThis Sydney Pub Has Made the World's Most Expensive Meat Pie
Let's hope tomato sauce isn't extra.
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NewsThis Yakitori Bar's Decor is Made Up of Old Ethernet Cables
Who would have thought that old ethernet cables had a culinary use?
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NewsScientists Have Found the Moneymaking Secret to Plating Up
New research suggests you'd pay more for this plate because of its arrangement.
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NewsCadbury is Making Vegemite Chocolate But No You Can't Have Any
Australians being the eternal hogs that they are have made no plans to share the weirdness.
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GuideThe Eight Best Kebabs in Wellington
Turkish comfort for the late-night kebab trawlers of Wellington.
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NewsBreaking Bad's Los Pollos Hermanos Could Become a Real Restaurant
Soft serve topped with blue pop rocks?
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NewsElon Musk Has Sent a Zero Gravity Espresso Machine out to Space
Coffee drinking has become an out of this world experience.
