Add Marco Pierre White to the list of acclaimed British culinary figures, such as regular visitors Nigella Lawson and Jamie Oliver, who are fond of trips Down Under. Back in 2023, the famed chef and White Heat author brought his first-ever live theatre show to Australia. On that visit, he also made a date with HOTA, Home of the Arts on the Gold Coast for a four-course dinner. The latter experience clearly left an imprint, because that's where White is heading again in 2025 — this time for an exclusive three-day stint. HOTA has announced that White is hitting the venue, and the kitchen, for a three-day culinary residency in June 2025. There's multiple parts to this visit, whether you're keen to eat or learn — or both. The luxe meal at HOTA's restaurant Palette is back, but that's just part of the program. On Thursday, June 5, White will get chatting at an in-conversation event hosted by HOTA's Executive Chef Dayan Hartill-Law. Certain to receive a mention: that he was first British chef to be awarded three Michelin stars, earning that achievement when he was just 33, making him the youngest chef to do so. Then there's his 1990 cookbook White Heat, which played up his "bad boy" image — and the fact that he's been dubbed "the first celebrity chef" as well. Also likely to fuel the chat: that White has popped up on everything from Hell's Kitchen to MasterChef, including in Australia — and that he's trained fellow well-known food figures such as Mario Batali, Heston Blumenthal, Gordon Ramsay and Curtis Stone. Or, there's his beginnings in the culinary world, after he arrived in London with just "£7.36, a box of books and a bag of clothes", as White describes, before his tutelage under Albert and Michael Roux at renowned French fine-diner Le Gavroche. At HOTA, White is also taking part in a masterclass that's part-discussion, part-demonstration — so you'll dig into his life story, plus get his tips and tricks. If you're keen to sit down for a meal, the return of the Palette x Marco Pierre White dinner involves a chat, too, plus a five-course spread. On the menu: dishes that showcase southeast Queensland produce alongside White's culinary philosophy. Or, if you're feeling flush, you can head along to the intimate White Heat dining experience, serving up five courses of dishes that scored White his three Michelin stars — and only 30 people can attend. Another five-course dinner will cap off the residency, featuring not only White but also Hartill-Law and fellow Gold Coasters Tim Stewart, Koki Anekawa and Melanie Day. Each is putting together a course, while HOTA's beverage team is picking the drinks. The setting: the venue's outdoor stage lawn. "I'm thrilled to be returning to HOTA for this exclusive Australian residency. There's something truly special about the Gold Coast — the energy, the people, the passion for food. Palette is a restaurant that understands the artistry of cuisine and experience. These events are about more than just cooking, they're about sharing stories, experiences, and creating unforgettable moments together," said White about his return Down Under. "Having Marco back in the kitchen with us is an honour. His knowledge, his storytelling and the way he approaches food is truly inspiring. This time around, we've taken it even further — from fire-fuelled outdoor events to the most intimate of dinners — and I can't wait for guests to experience the incredible lineup of flavours, talent and creativity we've curated together," added Hartill-Law. [caption id="attachment_812565" align="alignnone" width="1920"] Palette[/caption] HOTA, Home of the Arts' 2025 Marco Pierre White pop-ups are taking place across Thursday, June 5–Saturday, June 7, 2025. For more information and tickets, hit up the HOTA website. Top image: Derek Dsouza.
Long before we were all forced to indulge our international wanderlust through a screen — and only though a screen — the Alliance Francaise French Film Festival was projecting France's wonders into Australian cinemas. For the past 31 years, the annual event has let Aussie movie buffs see the European nation's newest, best and brightest flicks. And when you're watching French features, you're often watching films set against Paris' busy streets, the country's greenery-filled countryside or along its scenic coastline. As it always does, the 2021 festival traverses plenty of France through its big-screen lineup. City-set dramas, suburban comedies, beachside romances: they're all on this year's bill. In total, 37 films are hitting cinemas Down Under throughout March and April, in a touring program that's making its way around the nation. Wondering what to check out? We've planned your movie-watching itinerary for you, all thanks to our ten must-see picks. https://www.youtube.com/watch?v=SYCyYJofeEE SUMMER OF 85 Nothing is ever simple in a film by François Ozon, as the likes of 8 Women, Swimming Pool, In the House and By the Grace of God has already made plain across his 19-feature resume. So, when Summer of 85 makes viewers swoon over its blossoming seaside love story — and makes teenager Alexis (Félix Lefebvre, School's Out) fall for the slightly older David (Benjamin Voisin, Moving On) when the latter rescues the former after capsizing in a sailboat — no one should get comfortable or cosy, or think that a complication-free romance will float easily and effortlessly across the screen. Alexis falls hard for his new friend, who is one of the only people he has connected with since moving to Normandy. But, unfolding across two timelines as the 16-year-old looks back on his time with David, this becomes a knotty tale of love, heartbreak and forging one's identity out of defining moments. Writing as well as directing, Ozon adapts Aidan Chambers' 1982 novel Dance on My Grave with his usual swelling mood and command of detail — and from the pitch-perfect period fashions to the coastal setting, Summer of 85 catches the eye as much as it demands the audience's emotional investment. https://www.youtube.com/watch?v=v7GvHwRzjz0 SKIES OF LEBANON Heartfelt and hauntingly evocative, Skies of Lebanon starts its story in the 50s, when Alice (Alba Rohrwacher, Happy as Lazzaro) departs Switzerland for Beirut. Never feeling as if she belongs in her homeland, she jumps at the chance to work abroad, where she quickly meets, falls for and starts a family with astrophysicist Joseph (Wajdi Mouawad, Still Burning). That part of the tale happens quickly, because this isn't the kind of romance where a couple simply lives happily ever after. Indeed, once the Lebanese Civil War begins, the ebbs and flows of Alice and Joseph's existence are wholly dictated by the combat, which instantly changes the mood of the entire city. Making a stunningly affecting feature debut, writer/director Chloé Mazlo plunges into the reality of having everything you hold dear touched by conflict, with her narrative drawn from her grandmother's recollections from the time. The always-exceptional Rohrwacher conveys Alice's internal struggle in a quietly expressive performance, while Mazlo's jumps into playful animation and striking use of stylised sets gives the film the air of a memory, helping an already moving feature to keep landing stirring blows. THE MAN WHO SOLD HIS SKIN Back in 2017, when The Square clawed through the commercialisation and commodification of the art world, it won the Cannes Film Festival's coveted Palme d'Or for its efforts. Fellow satire The Man Who Sold His Skin doesn't have the same accolade to its name, but it's just as savagely entertaining as it rips into the same topic. The man of the movie's title is Sam Ali (Yahya Mahayni, Opium). A Syrian refugee in Lebanon, he accepts a strange offer from an acclaimed, controversy-provoking artist (Koen De Bouw, Torpedo) to have Europe's Schengen visa tattooed on his back. He'll also receive assistance to obtain the real thing, as long as he agrees to sit in art galleries as a living exhibition whenever he's asked. If that last part sounds familiar, Wim Delvoye's Tim, which is live-streaming at Hobart's Museum of Old and New Art, provided writer/director Kaouther Ben Hania (Beauty And The Dogs) with inspiration for The Man Who Sold His Skin. That said, this whip-smart and wild movie takes its own ride. The great Monica Bellucci (Twin Peaks) also pops up, but a film this vivid, clever and ferocious about art, money, freedom, borders and the way the world treats asylum seekers doesn't need a star to stand out. https://www.youtube.com/watch?v=vM3J6INVpcw THE GODMOTHER With the inimitable Isabelle Huppert at its centre, and a premise that owes a debt to Weeds and Breaking Bad, The Godmother strikes a crafty balance between comedy, drama and thrills. The Greta and Happy End star (and Elle Oscar-nominee) plays Patience Portefeux, a translator who works with the Paris police on narcotics cases. During a routine job listening to wiretapped phones, she decides to prevent the big bust that'd make her boyfriend Philippe's (Hippolyte Girardot, Marseille) career, steal the enormous stash of hash after redirecting the cops' attention and take up a side hustle as a wholesaler to street-level dealers. Her motivation: money, with the long-widowed mother of two attempting to secure her financial future in a world that's hardly accommodating to single, middle-aged women. Adapted from Hannelore Cayre's book of the same name by the author with director Jean-Paul Salomé (Playing Dead, Female Agents), The Godmother is unsurprisingly lifted by Huppert, as everything she stars in is. Still, this lively and engaging crime caper is helmed with a light touch, as well as a keen awareness of the material's deeper moments. https://www.youtube.com/watch?v=Puzzh3wowd8 DELETE HISTORY Following three French suburbanites who are each intensely unimpressed with today's always-online times, Delete History is a satire for anyone that's ever felt tired of social media's hold on their lives; of the likes, favourites and ratings that now dictate much of human interaction; and of the fact that every word, text, video and action can last forever in the digital world. All residents of the same masterplanned community, the recently separated Marie (Blanche Gardin, #Iamhere) is being blackmailed over a sex tape she can't remember starring in, widower Bertrand (Denis Podalydes, La Belle Époque) keeps writing letters to Facebook over his teenage daughter's cyberbullying, and ride share driver Christine (Corinne Masiero, Invisibles) can't seem to amass more than a single star from her customers. Banding together in a film that's always purposefully odd and absurd, and yet also clearly grounded in relatable situations and emotions as well, this trio decide to take matters into their own hands in increasingly offbeat ways. Writer/director duo Benoit Delepine and Gustave Kervern (I Feel Good) don't deliver an earth-shattering insights about modern-day life, but in a quickly memorable movie, they do serve up a wealth of wry laughs. https://www.youtube.com/watch?v=HqEjJW059TA IBRAHIM An on-screen presence in everything from TV's Spiral and The Returned to films such as In the Name of the Land and The Transporter Refuelled, actor Samir Guesmi makes his feature directing and screenwriting debut with the sensitive and moving Ibrahim. He also co-stars, playing waiter and single father Ahmed Bougaoui; however, the movie's real point of focus is the titular teenager (Abdel Bendaher, How to Make Out), his character's son. After sliding into shoplifting with his friend Achille (Rabah Nait Oufella, Nocturama), getting caught and leaving his dad with a sizeable debt, Ibrahim is torn in two directions. He's determined to make things right for his already-struggling father, even if that means further flirting with crime. With Ahmed sternly condemning of Ibrahim's new direction, the latter is also a ball of pain, uncertainty and unhappiness. Both Guesmi and Bendaher turn in exquisitely layered performances as a father and son weighed down by life's disappointments but, despite their hurt and heated feelings, always tied together. And, as a filmmaker, Guesmi tackles the coming-of-age genre with naturalistic flair — visually, and in exploring his intricate characters. https://www.youtube.com/watch?v=zuSlIPZZFRc CALAMITY, A CHILDHOOD OF MARTHA JANE CANNARY If you've ever watched Deadwood, as everyone should've, then you've already seen one version of Martha Jane Cannary on-screen. The American frontierswoman better known as Calamity Jane has been immortalised on television and in film many times, including in the 1950s Doris Day-starring musical that shares her nickname — but Calamity, A Childhood of Martha Jane Cannary steps back to the real-life figure's formative years. While telling her tale through gorgeous minimalistic animation filled with deep and vibrant blues, greens and purples (and with breathtaking renderings of America's sprawling landscape, too), this all-ages gem does't pretend to stick to the facts. Instead, it spins Cannary's youth into an 1860s-era adventure set on and around the Oregon Trail. Director and co-writer Rémi Chayé already has 2015's Long Way North to his name, and also worked on 2009's The Secret Life Of Kells, so he's no stranger to eye-catching animation. Here, he teams spectacular imagery with a spirited narrative, and the delightful end result won him the Best Feature Film award at the 2020 Annecy International Animation Film Festival. https://www.youtube.com/watch?v=Z56cG1ULGi0 NIGHT SHIFT In Lupin, playing the titular master thief, Omar Sy continually skirts the law. In Night Shift, he stands on the other side, as one of three cops assigned to escort asylum-seeker Tohirov (Payman Maadi, The Night Of) to the airport — to be deported back to Tajikistan, where further torture and worse likely await. A tense drama that delves into topical subject matter, Night Shift splits its attention between Sy's Aristide and his fellow officers Virginie (Virginie Efira, Bye Bye Morons) and Erik (Grégory Gadebois, An Officer and a Spy). Each has their own story, took their own path to their present situation and deals with the demands of the job in their own fashion. With their current task, and the fate their prisoner is expected to face, each copes in their own way as well. Adapting Hugo Boris' novel Police, it's a testament to director and co-writer Anne Fontaine (The Innocents) that little here feels as straightforward as it sounds, even if it primarily remains in familiar territory. The top-notch cast assist considerably, with Efira pushed to the fore in a rare cop movie that noticeably values a female perspective. https://www.youtube.com/watch?v=Ij-SxVU5P3g MISS When Misbehaviour thrust beauty pageants into the cinematic spotlight in 2020, it recreated real-life events from 1970 to call attention to the fight for equality — a battle that became worldwide news half a century ago, as covered in the film, but still hasn't been won in the 21st century. Because movies on similar themes often arrive in pairs, Miss also explores the industry, this time pondering gender identity and the norms that society has long ascribed to femininity. Since childhood, Alex (Alexandre Wetter, Emily in Paris) has dreamed of becoming Miss France. Uttering that goal as a boy earned laughs, and pursuing it as a twentysomething requires navigating a wealth of expectations, preconceptions and judgement. Playing a character that's confident in their heart but still learning to show the same assurance externally, Wetter brings grace, poise, texture and complexity to the central part, while filmmaker Ruben Alves (The Gilded Cage) ensures that Miss is rousing, charming and never as by-the-numbers as its feel-good premise signals. https://www.youtube.com/watch?v=pRGs--e32Sc MANDIBLES In Mandibles, friends Manu (Grégoire Ludig, Bye Bye Morons) and Jean-Gab (David Marsais, The Nobodies) stumble across a giant fly. Freeing it from a car boot, they decide that they can train it, then profit. Yes, that's what this OTT film is about. Yes, it comes straight from the mind of Quentin Dupieux, because it really couldn't spring from anywhere else. The French filmmaker has already made movies about psychotic tyres and alluring jackets — in 2010's Rubber and 2019's Deerskin, respectively — so adding a big insect flick to his resume hardly comes as a surprise. His sense of humour is that absurd and distinctive and, if the film-viewing world is lucky, he'll keep reminding us of that fact with every new movie he makes. Dupieux's work isn't to everyone's taste, as you've either gathered by watching or just by reading the above right now; however, if you're on his out-there, surreal and often incredibly silly yet also disarmingly astute wavelength, it's a delight. And sure, multiple versions of The Fly already exist, but they're bound to look positively sensible compared to this. The Alliance Française French Film Festival tours Australia from March 2–April 22, screening at Sydney's Palace Central, Palace Verona, Palace Norton Street, Chauvel Cinema and Hayden Orpheum Cremorne from March 2–April 5; Melbourne's Palace Cinema Como, Palace Balwyn, Palace Brighton Bay, Palace Westgarth, Astor Theatre, The Kino and Pentridge Cinema from March 3–April 5; Palace Raine Square, Luna Leederville, Windsor Cinema, Luna on SX and Camelot Outdoor Cinema from March 10–April 11; Brisbane's Palace Barracks and Palace James Street from March 17–April 15; and Adelaide's Palace Nova Eastend Cinemas and Palace Nova Prospect Cinemas from March 23–April 22. For more information and to buy tickets, visit the AFFFF website.
Back in 2021, Telstra did everyone who has ever forgotten their mobile phone when leaving the house a solid — and anyone who has been caught with a flat phone battery, lost their device, simply doesn't have one or has been stuck in an emergency as well — by making most calls free at its 15,000 payphones around the country. But what if you have your phone, or another internet-capable device, but have run out of data, your budget doesn't stretch to cove online access or, again, it's an emergency? From today, Thursday, August 25, the telecommunications company is starting to make wifi free at its public phones, too. The free wifi starts immediately at around 3000 payphone booths around Australia, and will eventually roll out across the entire nationwide network. And while it might sound like an extra convenience for most, helping people who are isolated or vulnerable is one of the move's key aims. For those who have a device, or access to one, but no data, hopping online will simply involve finding a payphone branded 'free Telstra wifi', then connecting to the 'free Telstra wifi' network in your device settings. Once you've connected the first time, your device will automatically connect to free wifi at other Telstra payphones, too, so you shouldn't need to go through the above process each time. Given that our mobile phones are basically pocket computers, Telstra's free wifi helps make what's become an essential utility — the internet — accessible to everyone. A map of payphones with free wifi is available online, and Telstra is prioritising rolling out the service to communities affected by the recent floods and summer bushfires. The plan is to have free wifi available from the entire network over the next few years. For more information about free wifi from Telstra's payphone, head to the company's website. Images: Sarah Tee.
In 1999, two new releases posed the same question: what would happen if a member of the mafia went to see a psychiatrist about his many woes? The first, The Sopranos, changed TV forever. Indeed, it's the show that many people instantly think of whenever they see HBO's famed logo sequence on the small screen. And it also ensured the comedy movie with the same premise, aka Analyse This, would always be seen as the lesser of the two projects. Focusing on New Jersey mobster Tony Soprano (James Gandolfini), and spanning both his professional and personal lives, The Sopranos is the gangster series that all subsequent gangster series want to be — and the weighty, nuanced, compelling and thoughtful drama that paved the way for everything from Six Feet Under and The Shield to Mad Men. The now-late Gandolfini is an absolute powerhouse in the lead role, imbuing Tony with both volatility and vulnerability, as he's paired perfectly with Edie Falco as his wife Carmela
No matter which day of the week it falls on, ANZAC Day is a day of significance. It's also a day of thinking about the past, tossing coins into the air and throwing back cold ones — remembering Australia and New Zealand's military war efforts both then and now, and savouring the things worth fighting for. Whether getting up early to attend official events is your thing, or enjoying a few brews with friends is more your style, there's a way to mark the occasion to suit everyone. To help you decide, here's our round-up of the best things to do in Brisbane. Eating ANZAC biscuits isn't one of them, but we suggest you do that anyway. Attend an ANZAC Day Dawn Service More than a century ago, ANZAC forces landed at Gallipoli on April 25. Sacrificing sleep to honour their sacrifice is the least we can do to mark the occasion. In the CBD, the Brisbane ANZAC Day Dawn Service kicks off at 4.28am at the Shrine of Remembrance in ANZAC Square, timed to come to a close just as the sun rises — and there'll be no tickets or restrictions on access. As always, it includes the laying of wreaths, the sounding of the Last Post and the observance of one minute's silence — and if you can't make it into the thick of the action, both dawn and morning services are also happening at plenty of places around town. Head Along to the ANZAC Day Parade Since the first ANZAC Day parade in 1916, Brisbane has come out in force to pay their respects to past and present servicemen and women — and this year won't be any different. At 9.45am, the procession starts on the corner of George and Elizabeth streets, making its way through the city's roadways. As always, finding a spot along Adelaide Street will give you the best vantage point; however, the parade will also be broadcast on ABC if you can't make it along. Play a National Sport: Two-Up It's the only day of the year that two-up is legal, so plenty of pubs will be throwing coins into the air to see which way they fall. That includes The Boundary in West End, where the doors open at 10am and there'll also be live entertainment — and The Regatta, where you can check out its pop-up food stalls and bars, start flinging currency from 1pm and listen to live music. It's also doing a dawn breakfast from 5am Similarly getting in on the action: The Osbourne, with doors open from 11am. There'll be a bugle performance of 'The Last Post' just before 2pm, and the rest of the tunes start at 6pm. And, you can sip from karma kegs, with proceeds going to Brothers 'n' Books. And, fellow Fortitude Valley venue The Prince Consort is starting its commemorations at 1pm, which is when the two-up kicks off. Plus, menu-wise, a sausage sizzle, steak and cheese pies, and ANZAC biscuits are on offer. [caption id="attachment_897942" align="alignnone" width="1920"] Jared Vethaak[/caption] Spend the Day Hanging Out by the River Fancy pairing all those flung-about coins with a cruisy day by the river? Then you have a couple of options. The first: head to Howard Smith Wharves from 12pm for the Felons' ANZAC Day event, which will let beer-loving patrons mark the day with two-up and beers. Attendees can also expect to see historical cars on display throughout the precinct, especially if you spend the day hanging out on the brewery lawn — and donate to the folks from the City-New Farm RSL, who'll be on hand all day. Or, Eagle Street's Riverbar & Kitchen is getting in on the action. There'll also be brews, views and two-up here, plus live music. And, a portion of funds from every Balter purchased will go to Legacy Australia. Watch a National Sport It's the day that stops the nation; however, there's still a sporting component to ANZAC Day. Whichever code of football you prefer — AFL or NRL — you'll be able to combine sinking a few brews with watching some of the year's big matches on the screens at Brisbane's pubs. In Aussie Rules, it's normally all about black, red and white on April 25 each year as Essendon take on Collingwood as usual in their annual berth, which kicks off at 3.20pm. But, for some Friday-night footy, 2025 is also delivering a game between Fremantle and Adelaide at 8.10pm. Rugby fans can catch the traditional clash between St George Illawarra Dragons and the Sydney Roosters at 4pm, with the Newcastle Knights and New Zealand Warriors also hitting the field the same day, at 6.05pm, then the Melbourne Storm and South Sydney Rabbitohs at 8.10pm. Tuck Into a Limited-Edition ANZAC Day Pastry If you like flaky pastries, the folks at Lune Croissanterie have probably already won over your tastebuds. There's a great reason for that — their regular wares are next-tier, and its special one-offs are even better. For the month of April, Lune has whipped up something particularly enticing in the second category: ANZAKAs, aka sweet and salty caramelised kouign-amann made with a classic ANZAC biscuit dough inside, then tossed in brown sugar. It's available at the brand's South Brisbane and Brisbane CBD outposts. [caption id="attachment_817186" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] Enjoy a Much-Deserved Nature Fix Public holidays don't come around every weekend — and if you'd like to spend this one making the most of the great outdoors, Brisbane certainly isn't short on options. Soak up some nature while stretching your legs on one of these scenic hikes within 50 kilometres of the city. Or, for something a little more challenging, tackle one of these mountain hikes near Brissie. And, because Brisbane is both cool enough for caves and warm enough for river swims in April, you can pop them on your agenda as well.
After a couple of years spent staring at screens our brains are pretty thirsty for some lush green scenery. We are in the mood for tumbling waterfalls, secluded swimming spots and remote rainforest hikes that make us feel like we're living in an endless summer. Luckily for us, Tropical North Queensland fits the bill nicely — and you won't have to renew your passport to get there. In this part of the world, summer lives on a little longer with refreshing tropical rains and warm autumn days. The national parks are a little quieter and the waterways run a little deeper during this time of year, making it the ultimate time to explore the rainforest from top to bottom. From canopy walks, to castles and kayaking — there are plenty of ways to experience the rainforest this autumn.
Spy movies and intrigue go hand in hand. Matthew Vaughn should know. With Kingsman: The Secret Service, Kingsman: The Golden Circle, The King's Man and now Argylle, the British filmmaker has spent a decade bringing the espionage world to the big screen with splashy flair. His latest secret-agent caper isn't just filled with twists in its plot, however. The story around it has been earning its own interest and speculation, including the possibility that Taylor Swift penned the book that it's based on. There's no truth to that rumour, however, but it was a helluva way to get everyone talking about Argylle before it even hit cinemas. The fact that there's many tales about Argylle's genesis IRL befits the twisty spy caper, which stacks narratives within narratives gleefully. Chatting with Concrete Playground, Vaughn describes the film by referring to the Harry Potter franchise. If you imagine that its author "met a wizard for real and the wizard went 'you got a lot of it right, you get a lot of it wrong, and I'm going to take you on adventure," the Layer Cake, Stardust, Kick-Ass and X-Men: First Class director explains, then that's Argylle. "And by the way, Voldemort wants to kill you — let's go." Within the movie, writer Elly Conway (Bryce Dallas Howard, Jurassic World Dominion) has done the penning. Her bestselling saga is also called Argylle, about a suave operative of the same name. The fourth book has freshly hit shelves and she's putting the finishing touches on the fifth novel, but real-life agents are now after her because she knows her stuff a little too well. Elly Conway is also the name adorning the Argylle text that's in bookstores everywhere off-screen, with little other information about the scribe initially given. Hence the Swift conjecture, although the reality is that novelists Terry Hayes (I Am Pilgrim) and Tammy Cohen (They All Fall Down) are behind it, as revealed shortly after the feature started playing to audiences. So, Argylle sparks another spy saga for Vaughn, who isn't one to back away from something he loves. See also: his role as the producer on Guy Ritchie's early pictures, not only including Lock, Stock and Two Smoking Barrels and Snatch, but also Swept Away; bringing not just one but two Mark Millar comics to the screen in Kick-Ass and Kingsman; and his Taron Egerton ties, producing Eddie the Eagle, Rocketman and Tetris starring his Kingsman lead. And, Argylle spun a gambit around its own existence. It's also home to an impressive cast, and links in with the glorious Sam Rockwell dancing meme. [caption id="attachment_940444" align="alignnone" width="1920"] Kate Green/Getty Images for Universal Pictures[/caption] Henry Cavill (The Witcher), Dua Lipa (Barbie), John Cena (Freelance), Ariana DeBose (Wish), Sofia Boutella (Rebel Moon — Part One: A Child of Fire), Samuel L Jackson (The Marvels), Catherine O'Hara (Pain Hustlers), Bryan Cranston (Asteroid City), Richard E Grant (Saltburn), Rob Delaney (Mission: Impossible — Dead Reckoning Part One), Vaughn and his wife Claudia Schiffer's own cat: they're all featured. As for Rockwell (See How They Run), he plays Aidan Wilde, the agent trying to keep the film's Elly alive after nefarious forces put a target on her back. If you rightly believe that all Sam Rockwell-starring flicks should require him to bust out his fondness for fancy footwork, as the actor himself clearly does, Vaughn obliges in Argylle. We chatted to the director about the tale behind the film's source material, that cast and Rockwell's smooth moves — so, from taking inspiration from pandemic viewings of 80s action-adventure comedies to imagining Sean Connery and Roger Moore in the movie, and also making a female-led action flick that didn't feel like the character had just been gender-swapped from a male protagonist. On Argylle's Secretive Source Material — Which Isn't Written by Taylor Swift — and Vaughn's Broader Inspiration The truth behind the IRL Elly Conway mystery has now been unveiled, with Hayes and Cohen's names made public, and no mention of Swift to be heard. But Vaughn's story about the film's origins involves throwing it back several decades — and, doing what we were all doing at the beginning of the pandemic, aka viewing old movies at home. "I watched Romancing the Stone with my kids during lockdown and they were like 'why can't you make a movie that's a really good feel-good action-adventure film?'. And I said 'well, I guess I could'," he notes. "And then the manuscript came of the book, and then the script arrived as well, which is similar in the idea — and it was about a book and an author, and there was another book. And I thought 'god, I'm gonna create the meta universe of all universes here. I'm going to do it in the spy world." Cue the aforementioned wizard analogy "but translating that into a spy world — and off we went to the races," Vaughn advises. "The book has just come out, and the book's great. The movie is about book four and book five, and book one has just been published." "It was just me wanting to push the boundaries and try and do an original spy movie — or, should we say, a novel spy film." On How Vaughn Imagines His Characters Before He Starts Casting Given the hefty list of well-known names that've starred in Vaughn's work — a pre-Bond Daniel Craig (Glass Onion: A Knives Out Mystery) in Layer Cake among them — audiences might expect that the filmmaker has his cast in mind early. But he actually approaches his features by picturing icons in the parts first, then matching today's talents accordingly. "I always imagine movie legends, because it's easier that way — and then I haven't got the baggage of real actors of my generation. So for example, Henry Cavill, when we were writing Argylle, I was imagining he was a mixture of Sean Connery and Roger Moore. Those two Bonds could be cut in half and spliced together. You have the humour, but the toughness together. So Henry Cavill, I knew he could do that," Vaughn explains. "Sam Rockwell as Aidan Wilde, I was really imagining primarily Gene Wilder but with a bit of Bill Murray and Jack Nicholson. So that became Aidan Wilde. And so on and so on." This isn't a new approach for Argylle. "Even in Kingsman, I did it. David Niven was the inspiration for Kingsman," says Vaughn. On Bringing Together Argylle's Star-Studded On-Screen Talent Once the director has done his spot of fantasy casting with film legends, how does he pick their counterparts? That's where his connections do come in handy. "What happens with actors, I knew Henry Cavill and I knew Sam Jackson, so that means I could call them up, pick up the phone and call them, and they said yes. And Bryce — I've done two movies with Bryce as well. So those were just phone calls," informs Vaughn. "And then Cranston. I think when I got Cranston, it was amazing. He's like an actor's actor — and Rockwell," he continues, noting that getting the Breaking Bad star and Three Billboards Outside Ebbing, Missouri Best Supporting Actor Oscar-winner onboard was like catnip for other cast members, "It was interesting watching — you can hear other actors going 'Rockwell and Cranston, I want to be in that film'. So it was just great." On Getting Sam Rockwell Not Just Playing a Spy, But Playing a Dancing Spy It's been true for decades, and gloriously: to watch Rockwell on-screen is to watch him dance. The music video for Flight Facilities' 'Down to Earth' deployed his skills, but the 2015 clip for the Australian duo's song capitalised upon a reputation built in Confessions of a Dangerous Mind, Moon, Charlie's Angels, Matchstick Men, Iron Man 2, The Hitchhiker's Guide to the Galaxy and more. Indeed, Rockwell rarely makes a movie that doesn't involve him dancing. Argylle busting out bops pre-dated Rockwell's casting, however. "It was definitely in the script. But Rockwell is like a dog with a bone when it comes to dancing — just give him an inch and he's taking a mile, and he will dance all day long," Vaughn observes. "But in this one, I wanted to do some action sequences that celebrated beauty and feminism — something where it's action sequences that a woman would be playing." "What's happened in Hollywood and in a lot of the movies, the female characters, all they did was change the name. The idea is that Philip becomes Philippa, or James becomes Jane, and that's it." "And I'm like 'well, I want to be more than that'. And I thought again, instead of John Wick-style action, let's do something where some people will think it's cringey and weird, but I think it's fun and beautiful." Argylle opened in cinemas Down Under on Thursday, February 1. Read our review.
If you like eating breakfast, brunch and lunch in leafy surroundings, then you're probably fond of parkside and al fresco dining. Step inside James Street's newest addition, however, and you'll still be be greeted by plants aplenty. You can browse through and buy some before or after your meal, too, now that nursery pop-up The Green has set up permanent digs — and also combined it with a Middle Eastern eatery. After selling potted greenery further along the busy Fortitude Valley street, and earning a following in the process, The Green has nestled into its long-term home in the same vicinity. You'll find it in a space that's been designed by Channon Architects to resemble an urban oasis, and boasts timber, raw concrete, marble and red-hued interiors by Borhan Ghorfran. You'll also spy cascading plants both indoors and in its outdoor dining pavilion and garden room. Offering a curated, design-driven range of plants and homewares, The Green stocks everything from eye-catching leafiness to items made by Relik Designs, by local artist Luke Mansini — if you're looking for something green for your home, and something to put it in. Handmade Japanese ceramics also sit on the shelves, and the store will soon feature its own flower bar. Need some advice? You can also pick up tips and information on plant styling and landscape design options, and get design consultations. When it comes to food, owners Christina Habchi and Angela Sclavos — the latter of whom is also behind fellow Valley diner Essa — turn daytime dining up a few notches, combining fine-diner cooking techniques with Middle Eastern dishes. Plus, it also does takeaway and catering. And if you're wondering how The Green came about, it was originally sparked by Habchi and Sclavos' aim to give the area a great place to buy plants — and somewhere that paired them with coffee, too.
Whether you love spicy food for the taste or the thrill, Betty's Burgers is ready to reveal a limited-time offering that sits at the extreme end of the spectrum. Topped with hot sauce made from Carolina Reapers — one of the world's hottest chillis, estimated to pack 200 times more punch than your average jalapeno — the experience is so extreme, customers must first sign a waiver to bite into The Madman. But with ego-boosting food challenges no new thing, Betty's Burgers are serving up this range without the bravado. That means your order, all 1.6 million Scoville, can also come with a glass of milk and refreshing cucumbers, so you can quickly extinguish your taste buds if the heat becomes too much. "The Scoville rating speaks for itself. The waiver speaks for itself. But this isn't about proving you're the toughest person in the room. If you need milk, grab it. If you want to tap out, tap out. It's about bringing your mates and making it fun," says Betty's Burgers Head of Culinary, Jonathan Alston. Yet this hot new range is balanced by The Hot Shot, which delivers a more manageable heat. Dialling back the insane spice, this stacked burger is a more flavour-forward option that still offers a solid burn. While Betty's rates The Madman at maximum heat, featuring crispy chicken breast layered with fiery gochujang sauce and a Carolina Reaper chilli infusion, The Hot Shot skips the most fiery ingredients for a more pleasant experience, depending on your spice tolerance, of course. While people have been eating chillis since around 7000BC, extreme food challenges are a more recent invention. But new research shows that over a quarter of people now avoid food experiences designed to make people prove something. With its cooling sides, The Madman is made for fun, not a test of toughness. "Australians still crave bold flavour — they just don't want gatekeeping," says Alston. "People want to opt in, not be dared." Available at Betty's Burgers locations nationwide from Thursday, March 12–Wednesday, April 22, the Burners' range is made for experiencing with all your pals, spice-lovers or not. Just head along and sign the waiver, and trust that the built-in culinary safety net will offer up some much-needed protection from one of the world's hottest chillis. The Burners' range is available at Betty's Burgers locations nationwide from Thursday, March 12–Wednesday, April 22. Head to the website for more information. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Carrie Bradshaw once said that Vogue fed her more than dinner – a hot take in the early 2000s, when skipping a few meals was á la mode. Alas, flipping (or scrolling) through a fashion mag today might not have the same effect. Tinned fish, cherries, lemons and lobsters appear on the clothes, like one big grazing plate. Every Loewe ad features sculptural heirloom tomatoes, while Jacquemus' are a reminder to butter your toast. [caption id="attachment_1042055" align="alignnone" width="1920"] Maison Batard servers wearing bespoke tuxedos from The Service Club.[/caption] The obsession has even spilled over to the beauty industry in recent years — Nude by Nature's lippies are stirring martinis and scooping up whipped butter. Food motifs aren't new in fashion, but in the latest wave of the food-fashion zeitgeist, the people behind what we eat are also shaping what we wear for the first time. Amidst workplace misconduct and financial pressures, working in hospitality is notoriously tough. But 'chefcore' has officially become a thing, thanks to shows like The Bear, which have turned our attention to what chefs wear. Fashion publications dissect the show's thoughtful costuming every season, with iconic looks including vintage designer pieces that reference Chicago history, Carmy's perfect (and pricey) white t-shirt, and the $600 Thom Browne chef whites gifted to Sydney in the season two finale. Another thing: The Bear doesn't shy away from the industry's harsh realities — and the grittiness appeals. It's why Jeremy Allen White, who plays Carmy, now fronts Calvin Klein campaigns. And why Gio Luciano, a real-life line cook in New York City, went viral on TikTok for "line cook food hauls". It makes sense that brands are clamouring to cash in on this cultural cachet. Incu asked Messina to reimagine its brands as gelato flavours in 2020. In Hollywood, Mel's Drive-In made a sky-high pancake stack for Skims, which homegrown Scarlet and Sam referenced with its monogrammed birthday pancakes. Last month, Tarts Anon teamed up with Birkenstock Australia to spotlight their professional footwear range. [caption id="attachment_1042052" align="alignnone" width="1920"] Tarts Anon Head Chef Gareth Whitton in his trusty work clogs.[/caption] "Fashion brands want to be part of culture and create experiences that feel tangible and memorable," Tarts Anon founder Gareth Whitton says. "Food and hospitality are inherently social and sensory experiences, which makes them perfect for lifestyle storytelling." Borrowing from the thyme-hued Boston clogs he wears around the kitchen, Whitton created a one-weekend-only thyme, chocolate and verjus tart, finished with a cocoa dusting in Birkenstock's signature bone pattern. [caption id="attachment_1042054" align="alignnone" width="1920"] An exclusive thyme, chocolate and verjus tart at Tarts Anon that pays homage to Head Chef Gareth Whitton's Birkenstock Bostons in Thyme.[/caption] These collabs are a win-win for Whitton: his team is excited to experiment, while retail brands gain exposure to "a highly curated audience in a relaxed social setting". This face time is especially valuable to brands without a brick-and-mortar presence, but it's also a way for those with a physical storefront to draw more curious browsers. [caption id="attachment_1042053" align="alignnone" width="1920"] Birkenstock's iconic Boston clogs, made for work.[/caption] Luxury maisons have long paired fashion with fine dining. In 2004, Chanel brought on celebrated chef Alain Ducasse to open Michelin-starred French restaurant Beige alain Ducasse Tokyo in its Ginza flagship. Gucci, Prada, Ralph Lauren and more followed with similar concepts, all meant to draw crowds to their stores. As designers join diners at the table, Whitton warns against collabs that feel "forced and gimmicky". He offers a hot tip for fashion marketers: "Typically, chefs collaborate with brands that share a similar aesthetic, ethos, or target audience. The best collaborations are always the ones where both sides feel the partnership enhances their story, rather than serving as a one-off promotion." Keeping that in mind, workwear labels might have an edge in the game. Sydney-based designer Johnny Schembri, who started hospo-dedicated diffusion line The Service Club, explains: "Chefs are incredibly particular, and rightly so, they spend long hours in these garments. We listen carefully to their notes around comfort, heat, and movement. The same goes for waitstaff; they need to be able to move freely, and everything must be easy to wash and wear." Schembri has been dressing women under his namesake label, By Johnny, for the past 16 years, but he earned his stripes making uniforms for the now-defunct Keystone Group. Two years ago, the designer turned his eye back to the kitchen with The Service Club. Venues can pick from a collection of 40 ready-to-wear garments or opt to collaborate with Schembri on custom uniforms. [caption id="attachment_1042057" align="alignnone" width="1920"] The crew at Bobbys Cronulla kitted out in nautical-inspired uniforms designed by The Service Club.[/caption] "Historically, chef uniforms have all looked the same, very standard and not especially considered," Schembri says. But now, chefs are looking for design-led options to inject personality into their attire. The Service Club outfitted 20 venues in its first 12 months, ranging from a breezy all-white look punctuated by blue and clay aprons at Sydney's beachside restaurant Bobby to tailored-yet-functional tuxes for Melbourne's Maison Bâtard team. While uniforms are a masthead for venues — Schrembi calls them "walking billboards" — the clothes worn during a busy shift still have to strike a balance between function and style. In an era of countless microtrends, practicality might be a virtue; The Bear's style explosion demonstrates a love for clothes that go just as hard as the people who wear them. Beyond chefcore, the people and pulse of a restaurant can also inspire the fashion world in its own right. London-based Melt Jewellery's most-hyped collection in five years features sculptural sterling-silver-and-gemstone rings and pendant necklaces that nod to the movement in a kitchen. [caption id="attachment_1042056" align="alignnone" width="1920"] Bertrand Kerleo shows off Melt Jewellery's new collection.[/caption] The collection took shape when Melt founder Prachi Jan met French pastry chef Bertrand Kerleo on the tube. Kerleo became the muse of the campaign, which is centred around his culinary journey and shot in a working kitchen where he busies himself making an avant-garde take on European milk pudding called blancmange. While Jan is well aware that no chef would actually wear jewellery during service, it's the unlikely crossover that intrigues her. "We're not encouraging people to sauté in silver," she says. "You see Bertrand wearing the jewellery while cooking, moving [and] sweating — all those human details that you don't usually associate with fine jewellery. It feels slightly surreal." With all the hype around hospo, high-concept collaborations like this could be where we're headed. As Schembri puts it: "There's something raw and real about the hospitality world that cuts through the noise; it's tactile, it's lived-in, and it feels genuine, which is exactly what people want from brands right now." Images supplied
As a kid, your checklist for treehouse essentials would have likely included a tin can telephone and a retractable ladder to keep out those awful adults. And while you may have thought that as you matured your treehouse ambitions would diminish, the opposite is true. While once you would have been content with a setup that rivalled that of Bart Simpson or the Stand by Me crew, as an adult you expect to be perched among the treetops with all the creature comforts of a high-end hotel. Lucky for us, there are adults in Australia who have let their imaginations run wild, and they've put their own dream treehouses up for rent. SECRET TREEHOUSE When your treehouse rivals that dreamt up by Walt Disney, arguably the forefather of imagination, you know you've got a winner. More specifically, winner of Airbnb's best place to stay on the planet in 2016. Perched above the treetops overlooking 600 acres of world heritage Blue Mountains bushland, Love Cabins' Secret Treehouse is one of the only places where nature is better enjoyed from indoors. Floor to ceiling windows allow for uninterrupted views of the rainforest from the comfort of your bed, when curled up in front of the fire or while enjoying a wine on the balcony. Not just there for show, the branches intersecting the room have a real structural role to play, making this the truest incarnation of a treehouse since the handy work of the Swiss Family Robinson themselves. It's seasonally sound too, as one of our go-to cabins for winter. SILKY OAKS LODGE Giving the actual rainforest a run for its money, Silky Oaks Lodge is about as lush as it gets — with a price tag to match. Built on the banks of the Mossman River in the Daintree National Park, the rooms at Silky Oaks are the epitome of jungle luxury. All rooms are surrounded by rainforest, but the cream of the crop are the Billabong Suites which look out across the river. Spoilt for choice, if you stay in the Billabong Suite you can enjoy river views from either a hammock or a day bed. And if peace and tranquility does grow tiresome, you can always move to the marble ensuite to soak in a spa bath or rinse off in the rain shower. With rosewood and silky oak timber featuring predominantly throughout the rooms, the beauty of the Daintree extends from the outside in. CANOPY TREEHOUSES On the banks of the Ithaca River in tropical North Queensland you'll find five treehouses that come close to blending into the rainforest canopy. Surrounded by lush rainforest you'll feel completely secluded. That is, until the therapist arrives to give you a private in-house bamboo massage, foot therapy or facial. And if there's such a thing as your average treehouse, this is larger than most, boasting two bedrooms, a full kitchen, spa bath, balcony, barbecue and hammock. This is the kind of place you would visit with friends only to sit in silence staring out over the treetops. GIRAFFE TREEHOUSES While not the true definition of a treehouse, the fact that you're high up enough for a giraffe to tuck their head over your balcony for a feed makes this worthy of a mention. And when Humbekhali, the resident giraffe at Jamala Wildlife Lodge has had his fill, you can kick back on the balcony and watch him galavant around his enclosure, wine in hand. If hand-feeding a giraffe wasn't special enough, the generally African-inspired accommodation will have you feeling like you're on a high-end safari. The kind where you have a bathtub, TV and a king-size four-poster bed. And here's a sentence you've likely never heard before, "Please join us in the cave for some pre-dinner drinks with our exotic residents". DAINTREE JUNGLE HOUSE Deep inside the world's oldest rainforest you'll find the Daintree Jungle House. Built three metres up in the rainforest canopy, you stay here because you have a sense of adventure and want to feel like you're cut off from the rest of the world — even though in reality there's a boat that leaves twice daily for a snorkel tour of the Great Barrier Reef at the end of the street. Facilities are basic so you'll be using a compost toilet and a hot outdoor shower, but it's not the creature comforts you came for. The two-storey open design houses a bed, hammocks, a breakfast bar and basic kitchen facilities, but on the other side of those walls is an acre of rainforest to explore. There's a freshwater creek right next to the Jungle House that you can swim in and an abundance of wildlife to keep you company. This is a taste of true(ish) jungle life. NOTABLE AIRBNB OPTIONS This one in Main Arm, NSW. This one in Musk, Victoria.
Just an hour or two from Brisbane, you can find a myriad of natural delights spread throughout world-class national parks. From granite boulders and mountain ranges to tranquil rainforests and gushing waterfalls, there's guaranteed to be something for everyone — including when you're trying to make the most of Queensland's hardly frosty winter weather. One-day walks are a great way to maximise how often you get outdoors, especially when busy schedules get in the way of full weekend getaways. They're also perfect for getting a little nature therapy into your week, without having to carry all that pesky camping gear. It's amazing where a few hours of hiking can get you — volcano-forged mountain summits and prehistoric rainforests are just the start. So pick one of the below hikes, pack a backpack and head on an daytripper's adventure. [caption id="attachment_726975" align="alignnone" width="1920"] Glass House Mountains National Park by Ming Nom Chong for Tourism and Events Queensland[/caption] MOUNT BEERWAH SUMMIT, GLASS HOUSE MOUNTAINS NATIONAL PARK Mount Beerwah is the Goldilocks mountain of the Glass House range, a famed series of mountains located one hour north of Brisbane. It's a step up from Mount Ngungun, but less intense than Mount Tibrogargan. The hike to the summit takes three-to-four hours return and requires decent rock scrambling skills. After the initial climb, you'll be ogling Beerwah's distinctive 'organ pipes' — a series of massive granite columns, right before the summit. Enjoy the panoramic vistas from the top, and see if you can pick out Mount Coonowrin's distinctive peak. Check the forecast and turn back at the first sign of bad weather — it's dangerous when wet. [caption id="attachment_726974" align="alignnone" width="1920"] Purling Brook Falls by Tourism and Events Queensland[/caption] PURLING BROOK FALLS CIRCUIT AND WARRINGA POOL, SPRINGBROOK NATIONAL PARK Purling Brook Falls is Springbrook's most popular walk, located around 100 kilometres south of Brisbane. Shortly after starting the grade three circuit (four kilometres, two hours), you'll glimpse Gold Coast and Purling Brook Valley from the top of the cliffs. The vegetation gradually changes to cool rainforest before you branch off at the base of the falls for Warringa Pool — which will add another (optional) two kilometres to your trek. Walk through the piccabeen palms to this emerald oasis in the heart of the rainforest. After you've had a dip, head back to the base of the falls and continue the circuit as you gently wind back up to drier eucalypt forests. Unless you need the extra steps, be sure to take the circuit clockwise to save yourself from walking up 265 stairs. [caption id="attachment_726971" align="alignnone" width="1920"] Twin Falls Circuit by Matthew Taylor Thomas for Tourism and Events Queensland[/caption] TWIN FALLS CIRCUIT, SPRINGBROOK NATIONAL PARK Waterfalls galore await you on the Twin Falls Circuit, which you'll find 100 kilometres south of Brisbane. The Twin Falls are so close to the Purling Brook Falls (above) that you should consider doubling up for the ultimate one-day adventure. The grade three track (four kilometres return, two hours) passes Tamarramai Falls before snaking behind Twin Falls, which feeds into a delightful watering hole. It then continues past Tallanbana and Blackfellow falls. One of the highlights of this walk — aside from the endless waterfalls — is the sheer variety of vegetation you hike through, including several types of rainforest as well as montane heaths and open brush box forest. KONDALILLA FALLS CIRCUIT, KONDALILLA NATIONAL PARK Head north from Brisbane for just over 100 kilometres, deep into the Blackall Range, for a day hike that combines top-notch swimming holes with a picturesque waterfall. From the Kondalilli Falls car park, continue down to the bridge and turn right. This class three track (four kilometres, two hours) passes a rock pool at the top of the falls early on. This is a great walk for summer, when you can whittle away the hours swimming and enjoying the valley views. Continue to the base of Kondalilla Falls — which fittingly means 'rushing water' in the local Aboriginal language — before making your way back. [caption id="attachment_726969" align="alignnone" width="1920"] Lamington National Park by Jason Charles Hill for Tourism and Events Queensland[/caption] DAVES CREEK CIRCUIT, LAMINGTON NATIONAL PARK Daves Creek Circuit (12 kilometres, four hours) is one of the most botanically diverse tracks in Lamington, located 100 kilometres south of Brisbane. This class four track gets you the most plant bang for your buck per kilometre. As you hike, notice how the vegetation around you rapidly changes — you'll walk through every kind of rainforest, as well as eucalypt and heathland. The track is scattered with lilies, orchids, banksia, wattles, ferns and casuarina, plus a bloom of wildflowers in late winter and spring. There are also two grand lookouts: the first over Woggunba Valley, and the second over Numinbah Valley. See if you can hear the distinctive sounds of the Albert's lyrebird as you hike. Note: Lamington National Park has some closures and alerts to watch out for. For all of the latest updates, head to the Queensland Government Parks and Forests website. [caption id="attachment_726970" align="alignnone" width="1920"] Morans Falls Lookout by Jason Charles Hill for Tourism and Events Queensland[/caption] MORANS FALLS TRACK, LAMINGTON NATIONAL PARK Morans Falls is a popular day hike through sweeping valley vistas from the top of Morans Falls and beyond. The site is also located in Lamington, 110 kilometres south of Brisbane, in the Green Mountains section. This is a family-friendly grade four track (4.4 kilometres, 1.5 hours) through the largest undisturbed area of subtropical rainforest in southeast Queensland. The valley views from the top of Morans Falls are a delight, but the views of the falls themselves from further down are a close second. Lamington also has an epic multi-day hike, if you'd like to stretch it out across a couple of days. Note: Lamington National Park has some closures and alerts to watch out for. For all of the latest updates, head to the Queensland Government Parks and Forests website. [caption id="attachment_709179" align="alignnone" width="1920"] Scenic Rim[/caption] MOUNT CORDEAUX AND BARE ROCK, MAIN RANGE NATIONAL PARK Mount Cordeaux juts out of the perimeter of the Scenic Rim, a 116 kilometre drive southwest of Brisbane. The one-day walk up to the peak of Mount Cordeaux and out to Bare Rock (around 12 kilometres combined) is the best way to admire the Scenic Rim's crescent of impressive ranges and valleys. First, you'll step back in time to walk through the same ancient rainforests that covered the Gondwanan supercontinent more than 180 million years ago. After that, you'll soak up the expansive views of the mountainous ranges from the Mount Cordeaux Summit and then from Bare Rock, which is truly one of the best views in southeast Queensland. In spring, giant spear lilies bloom, with their five-metre long flowering stalks adorned with red flowers. [caption id="attachment_547440" align="alignnone" width="1280"] Lower Portals[/caption] LOWER PORTALS TRACK, MOUNT BARNEY NATIONAL PARK Mount Barney is the pinnacle of bushwalking in southeast Queensland, located 130 kilometres southwest of Brisbane. The arduous summit hike is for hardcore hikers, but the range of different walks on offer means that Barney should be on everyone's list. The Lower Portals hike (7.4 kilometres, three hours) is a great way to experience this incredible mountain without all that pesky elevation. The track ends at a swimming hole within a rocky gorge, so be sure to bring your swimmers along if the weather's right. See if you can spot the delightful orange starbursts of the extremely rare Mount Barney bush pea on your walk. This class four track has a tendency to heat up, so head out between April and September. [caption id="attachment_726968" align="alignnone" width="1920"] Girraween National Park by Ben Nott for Tourism and Events Queensland[/caption] THE SPHINX AND TURTLE ROCK, GIRRAWEEN NATIONAL PARK Girraween is a spectacular and remote national park, with unusual granite boulders speckled across its landscape. Its name is just as beautiful — it means "place of flowers" in the local Aboriginal language. While it's located just over three hours' drive (260 kilometres) southwest of Brisbane, the walk to Sphinx and Turtle Rock (7.4 kilometres, four hours) is well worth it. The Sphinx is so named because of its massive boulder, which seems to balance impossibly on another. Then there's the gargantuan granite 'turtle shell' rock to see. Come in spring for seas of yellow wattle. Top image: Mount Barney National Park, Tourism and Events Queensland.
Whether you use them for cleansing, decompressing or just some well-earned R 'n' R, spas have been a ubiquitous part of the tourism industry since the Ancient Greeks and Romans set them up all over Europe. Yet that hour of spa-induced tranquility you spent on your last weekend away often represents millions of dollars of investment and some seriously big returns, with hotels and getaway locations increasingly competing to come up with the most extravagant and unique means of relaxation. By combining experimental remedies such as red wine baths, snake massages and bird poo facials with some seriously beautiful locations and a whole lot of steaming hot water, these ten unusual spas promise tourists some bizarre and truly once-in-a-lifetime relaxation experiences. Floating Garden Spa, Amsterdam Resembling something between the Garden of Eden and an LSD fantasy, Amsterdam's Floating Garden Spa is an entire island created for the very purpose of tourist requiescence. Designed by Dutch architects Studio Noach and Anne Holtrop, the island's lush greenery is covered with healing baths, saunas, and various treatment rooms and populated by ecosystems of birds and butterflies. The island is not only a relaxation paradise but a truly remarkable architectural feat, constructed from recycled polystyrene that allows the island to float and continually regulate its own temperature. Healing Salt Caves, Chicago Chicago's Healing Salt Caves are just about the closest you can get to experiencing what it would be like to wander into an underwater palace. These shimmering pink caves attempt to imitate the healing effects of the Black Sea, with salt from the iodine rich Chicago area artificially crystallised to produce an authentic ocean microclimate. Ada Barak's Carnivorous Plant Farm & Spa, Israel Not for the squeamish nor the weak of heart, Israel's most famous spa uses perhaps the most unorthodox of relaxation techniques: snake massages. While it may sound like something out of an Indiana Jones film, the spa's founder, Ada Barak, swears by her collection of non-venomous king snakes, claiming they relieve stress and muscle-tension. If this isn't enough, the spa is also home to an exotic range of carnivorous plants that munch on everything from small mammals to schnitzels, providing a suitably freaky backdrop for the massages, which include up to six snakes slithering on your face and back at any one time. Shizuka Day Spa, New York If snakes aren't your cup of tea, perhaps New York's famous Shikuza Day Spa will sound more appealing. Their specialty: facials made from nightingale excrement. The treatment has been employed for hundreds of years by Japanese Geisha girls, who would use the enzymes in the pungent face mask to cleanse their skin. Shizuka has now perfected the recipe, sanitising the droppings with UV rays and condensing it into a fine powder and costing their many celebrity clients upwards of $180 for a single session. Hakone Kowakien Yunessun, Japan Hakone Kowakien Yunessun costs its many clientele a small fortune to bathe in everything from green-tea, sake, coffee and, most popularly, Beaujolais Nouveau red wine. Since the Japanese resort opened in 2005 it has become a bit of a local phenomenon with the red wine allegedly having a rejuvenating effect on the body and mind. Geometric Mountain Wellness Center, Switzerland Buried within the Swiss Alps this striking structure combines first-class spa treatment with the tranquility of the mountain setting to provide clients with an escapist fantasy. The remarkable design, modeled by architect Mario Botta on the shapes of trees and vegetables, uses enormous glass windows to light the four floors of the Wellness Center and unite its clientele with the serenity of the surrounding village and the epic mountain landscape. Underwater Tropical Spa, The Maldives Located in the soothing and sensual context of a room entirely submerged by water, the Underwater Spa at Huvafen Fushi in the Maldives is a massage experience like no other. This luxurious spa features the rhythmic melody of the ocean gently caressing the windows of the underwater spa room, tropical aquatic life swimming only inches away from you and soft cushions and fabrics resembling the marine life surrounding the room. If this massage and spa doesn't revitalize the soul, we don't know what would. The Blue Lagoon, Iceland There's a reason the Blue Lagoon in Iceland was voted the 'best medial spa' worldwide by Conde Nast Traveller and has been awarded the Blue Flag environmental recognition five years in a row. This natural wonder holds a massive 6 million litres of geothermal seawater, which originates from depths of 2,000m below the Earth's surface, where the temperatures are 240°C and the pressure is 36 times greater than it is on the Earth's surface. The resulting 37-39°C water, which is high in silica and salinity and contains no common bacteria, is renowned for it magnificent natural rejuvenating and healing powers found only at the Blue Lagoon. Geomagnetic Vortex Desert Spa, Mojave Desert A fusion of the awesome power of the Mojave Desert's geomagnetic vortex with the architectural perfection of this UFO-like dome, the 'Integratron' transforms sound into an incredible spiritual and physical healing tool. The 60-minute sonic healing session held inside this acoustically perfect, resonant high-energy dome is described as 'kindergarten naptime for grown-ups in a sound sphere'. Throughout the sound bath, quartz crystal singing bowls are played out to induce heightened awareness and intense rejuvenation and introspection. The Hershey's Chocolate Spa, Pennsylvania Rejuvenate your mind, body and spirit with chocolate at the Hotel Hershey in Pennsylvania. We don't simply mean by eating it though - we mean taking a bath or rubbing your face in it. Hershey's method of spa and massage treatment may be somewhat peculiar, yet it is a delightfully decadent way to pamper yourself and try something new in the process. With options ranging from the Chocolate Bean Polish, to the Fondue wrap, the Whipped Cocoa Bath or the Cocoa Facial Experience, there's sure to be a charming chocolate experience to suit everybody's taste.
The Sunshine State might soon need to upgrade its nickname, even if 'the walking trail state' doesn't quite have the same ring to it. Still, the suggested moniker fits. New hiking tracks have been popping up around Queensland quite frequently of late, including the country's longest continuous walking, cycling and horse-riding path, a 55-kilometre walk through the Scenic Rim in the state's southeast and plans for a 76-kilometre coastal walk in the far north. Now, add a mountain bushwalk trail on North Stradbroke Island, or Minjerribah, to the list. Straddie's addition to the fold is a rather reasonable length, compared to other just-completed and upcoming treks, coming in at just over two kilometres. But the Mount Vane walking track boasts plenty of highlights, including 360-degree views of Moreton Bay and Quandamooka country. It also links into two existing walks within Naree Budjong Djara National Park, making a to ten-kilometre network of trails. Crucially, the track was designed and constructed by the Quandamooka people, the island's traditional owners, with more than 20 rangers involved. Alongside Queensland Parks and Wildlife Service, they help care for the national park — which covers around half of the island. [caption id="attachment_702560" align="aligncenter" width="1920"] The Gorge, North Stradbroke Island, via Tourism and Events Queensland[/caption] Along the interconnected trails, walkers can now nab a view from the top of one of Straddie's highest peaks, trek half a day down to Karboora (the Deep Silent Pool, which is also known as Blue Lake) and find other high spots with scenic vantages — including sweeping over 18 Mile Swamp and over to the Gold Coast. The Mount Vane walking track is part of a series of upgrades designed to boost tourism, giving Straddie a suite of "upgraded campgrounds and recreational trails, unique cultural experiences, and land-based whale watching," as Tourism Industry Development Minister Kate Jones explained in a statement. [caption id="attachment_640463" align="aligncenter" width="1920"] Minjerribah Camping[/caption] In good news for anyone keen not just to wander through Straddie, but stay for a night or several, new beachside cabins, eco-tents, glamping and safari tents are coming to the scenic spot. The island already boasts permanent beachfront glamping grounds at Adder Rock and Amity Point, as run by Minjerribah Camping (formerly Straddie Camping); however the existing caravan park site at Adams Beach adding "environmentally and culturally sensitive beachside accommodation". With specially designed containers transforming into cabins, the new accommodation is due to be open in June. Top image: Tobias Lange via Flickr.
Sometimes, you just want a sweet treat and a few film facts. For Australian fans of lollies and movies, Fantales have always come through. Sure, the chocolate-covered caramels are great for a sugar fix, but they've become an iconic Australian favourite thanks to their yellow wrappers printed with stories about the big screen's stars. And yes, they're the perfect snack when you're hitting the cinema. Well, they were. Fantales have been around for almost a century, debuting in the 1930s, but the Aussie chocolate is going the way of silent the age. Come mid-July, they'll cease production, with Nestle announcing that it is closing the curtain on the lollies. If you were a pre-internet kid, you'll remember gleaning film tidbits about famous faces thanks to the sweets back in the day when every piece of information about every celebrity wasn't available online instantly. But apparently that hasn't been enough to keep folks buying Fantales. Indeed, Nestle's decision has been made due to declining sales, plus the upgrades that'd be needed to the machinery that makes them "We know our decision to stop making Fantales will be sad news for many people," said Nestlé Oceania Confectionery General Manager Andrew Lawrey. "Many of us grew up with Fantales and have fond memories of them. Despite the sense of nostalgia Fantales evoke, unfortunately people simply aren't buying them as often as they used to," he continued. "In addition, our Fantales equipment needs significant investment. It's become increasingly difficult to get the parts we need to maintain it and, with declining sales, replacing it isn't viable." Before you start fearing for that other Aussie childhood staple — that'd be Minties — Nestle has confirmed that they're sticking around, as are other party bag go-tos like Snakes Alive and Allen's Party Mix. Fantales will cease production in mid-July 2023. You'll find them on supermarket shelves for now while stocks last.
Dance music hits. An orchestra. Combine the two and Ministry of Sound Classical is one end result. For a few years now, this event has been giving Australia what no one probably knew they wanted when Ministry of Sound first started as a London club night back in 1991: tunes that usually fill dance floors performed by classical musicians. If you're a fan of making shapes and you're fond of getting nostalgic, then Ministry of Sound keeps indulging — sometimes by throwing huge 90s and 00s parties that nod back to raves three decades back and club nights at the turn of the century, and sometimes via this orchestral tour that gives bangers from the past 30 years a new live spin. In Australia, the latter is returning before 2025 is out, seeing out spring in Brisbane and Melbourne, then welcoming summer in Sydney and Perth. This year's run kicks off at Victoria Park in the Sunshine State capital on Saturday, November 1, with Sneaky Sound System headlining. Conducted by Vanessa Perica and with DJ Groove Terminator on backing duties, the Ministry of Sound Orchestra takes pride of place, of course. Then, Cassius is heading Down Under from France to front the fun on Saturday, November 29 at the Sidney Myer Music Bowl in Melbourne — as well as on Saturday, December 6 at The Entertainment Quarter in Sydney, plus on Friday, December 12 at Kings Park & Botanic Garden in Perth. Other than the orchestra, the lineup varies per city, spanning both international and Australian names. Judge Jules is on the bill in Melbourne and Sydney, for instance, while Tall Paul is also joining in in Sydney — and so is A.Skillz, who has a date with Perth as well. Dirty South is another talent with a date with Brisbane. John Course, Kid Kenobi, Mell Hall and Minx are on the roster, too, plus local names at each of Ministry of Sound Classical's 2025 stops. As for vocalists, expect Reigan, Karina Chavez, Rudy, Lady Lyric and Luke Antony. Ministry of Sound Classical is calling 2025's run a summer dance music festival — even if half of its dates are the month prior — which means that a curated food and bar lineup is also on offer. Sydney will score three stages, while Brisbane, Melbourne and Perth will also feature a silent disco. As for the soundtrack, the event surveys tunes that've packed dance floors over Ministry of Sound's existence — so you just might hear classical renditions of Basement Jaxx, Darude, Röyksopp, Robin, Underworld, Moby, Fisher and more played by its orchestra. Ministry of Sound Classical 2025 Dates Saturday, November 1 — Victoria Park, Brisbane Saturday, November 29 — Sidney Myer Music Bowl, Melbourne Saturday, December 6 — The Entertainment Quarter, Sydney Friday, December 12 — Kings Park & Botanic Garden, Perth Ministry of Sound Classical 2025 Lineup (varies per city) Cassius Judge Jules Sneaky Sound System Tall Paul A.Skillz Dirty South John Course Kid Kenobi Mell Hall Minx 2025's Ministry of Sound Classical tour will pop up across Australia in November and December. For further details and tickets — with presales from Tuesday, June 17 at 12pm AEST, then general sales from Wednesday, June 18 at the same time — head to the tour website. Images: Ruby Boland, Ashlea Caygill and Jack Dullard.
Under current COVID-19 restrictions, you can't go on a holiday (locally or overseas). But, the government has hinted travel between Australia and New Zealand may be allowed in the near future, so it's time to start dreaming. Bookmark this for when you can explore once again. With a bountiful backyard to be explored, it's high time you got out and slept in the most jaw-dropping rest stops in the South Island. You may be giving up your own bed, but you don't have to sacrifice any comfort for that natural NZ beauty at these glamping retreats. To help you find the perfect place to rest your head in the great outdoors (without getting too lo-fi), we've gathered a list of the best glamping spots in the south. Get ready for a night of luxury, trust us, you'll never sleep better. CAMP KEKERENGU, KAIKOURA Waking up at Kaikoura's Camp Kekerengu is like waking up on the edge of the earth. Perched high above the wild Clarence River, you can watch the sunrise from your bed over the expansive beaches below then enjoy sights of playful seals and whales putting on a show. The campsite is complete with outdoor baths and a kitchen with a vista to die for — you'll be moving in before you know it. Go for the full luxe experience, and head to Nin's Bin to eat some of the freshest crayfish you can get your hands on. $220 per night. LAVERICKS BAY, CHRISTCHURCH If you just want to switch off and escape, look no further than Lavericks Bay. Tucked away in the coves of the Banks Peninsula, this lavish campsite boasts wooden outdoor hot tubs and toasty wood burners for the cooler Christchurch nights. It also opens onto a private beach and backs onto rolling hills for your exploring pleasure. Fall asleep watching the stars, then hike up the hill to watch the sun rise over the ocean and feel the serenity. At a 40 minutes' drive from Akaroa and two hours from the garden city, it's a bit of a trek — but, trust us, it's worth the effort. While you're there, grab a surfboard and check out some of the remote breaks dotted around the Banks Peninsula. $210 per night. ROCKY POINT HUT, PEPIN ISLAND Just a stone's throw away from Nelson — but far enough to look back on the bay's beauty — is Rocky Point Hut on Pepin Island. Nestled on the remote tip of the picturesque farming island, the accommodation is a two-hour walk from the isolated Cable Bay beach. While that sounds long, your hard work will be rewarded with an epic vista to make you feel like the king of the land. Your throne? The outdoor hot tub with panoramic views of Tasman Bay. For the full royal treatment, forgo cooking and head to Cable Bay Cafe instead. It's a secret spot only the locals know and serves some of New Zealand's best fare. $150 per night. VALLEY VIEWS, OTAGO Deep in the heart of Mackenzie Country, you'll find a village of luxurious tents to call home. Valley Views Glamping does what it says, delivering incredible views of farm, river and mountain across the vast Waitaki Valley. The campsite sits two hours from Wanaka, giving you a chance to soak in the southern sights on your way to the comfy bed and cosy log burner that await your arrival. Bring a book, and your favourite person, you're not going to want to leave. While you're there, make tracks to Kurow Estate Winery's Cellar Door and pick up some vino to enjoy with the views. $200–$300 per night. WOODPECKER HUT Welcome to Woodpecker Hut, an oasis in the midst of the West Coast wilderness where you can kick back and let your worries subside. Designed and built by locals, the isolated cabin sits harmoniously within its natural surrounds. The hut marries luxury with nature seamlessly, so you can soak in the wooden hot tub all while you soak up a sunset. With bushwalks and beaches at your doorstep, there's plenty of adventuring to be done if you get tired of relaxing, too. If you're after even more views, take a trip just five minutes down the road to the breathtaking Pancake Rocks. $290 per night. Start planning your trip to New Zealand's south with our guide to the South Island journeys to take here.
For many — perhaps for most — Microsoft Excel is a necessary means to an end, whether you're using it at work, home or both. The act of spreadsheeting doesn't inspire strong feelings, then, let alone an abundance of affection, no matter the contents being entered into cells. As Australian documentary Spreadsheet Champions illustrates, that attitude isn't anywhere in sight among the competitors demonstrating their skills at the Excel component at the annual Microsoft Office Specialist World Championships. Each year, students aged between 13–22 hit the keyboards in Orlando, Florida, all hoping to be crowned the best on the planet at using software that has been a data-calculating and -computing go-to since its 1985 debut — so, for four decades now. If your first response to even hearing about the Microsoft Office Specialist World Championships — which also has separate competitions for Microsoft Word and Microsoft PowerPoint, too — is "does that actually exist?", then you're in good company. "I just thought 'what? Is that real? Who are these people?'," Melbourne-based Australian filmmaker Kristina Kraskov explains to Concrete Playground. "Always, when you have a little spark of an idea, if you immediately have 100 questions it's usually got a strong story. So I just go about trying to answer all those questions. 'Who are these people? Why do they try so hard? What does this mean? What does this involve?'," she continues. "It was a new world," Kraskov says. That's her preferred domain as a director. Kraskov's past shorts span the likes of Heavy Haulage Girls, about women driving road trains; The King of Frankston, with a sneaker-loving local legend in the Melbourne suburb at its centre; Party in the Back, focusing on entrants at Mulletfest Australia in Kurri Kurri in New South Wales; and Suburban Legends, with obscure local celebrities in the spotlight. "I'm always intrigued into new worlds and what things mean to people," she advises. Kraskov knows that others are having the same reaction to initially discovering that there's a world championships for Excel. That helped the film get made. "I was much less experienced than I am now, but every time I pitched the project, people were always having also a million questions — very intrigued. So we always had that initial response from people, which was great," she shares. Equally excellent: that Spreadsheet Champions had its world premiere at SXSW in Austin in March 2025, then played HotDocs Film Festival in Canada, before debuting at home at the Melbourne International Film Festival. "I didn't know if it was real, that we'd got in," notes Kraskov about SXSW. "I had to check the official announcement and the website and make sure that it was true. And it was. And being there was really amazing. It's a huge, prestigious festival and we'd never had the film play in front of an audience. So there's a lot of things that you really hope work and hit home, and they did, and people were laughing and crying, and telling us how much they love spreadsheets or technology. It was just a really good experience." Spreadsheet Champions is a doco that sparks reactions. Some hails from Excel diehards, some from others. "There's a lot of forums and it's almost like a cult online about people that are obsessed with Excel. But it is other people coming as well and it's a good mix," says the filmmaker. At screenings, "people will say 'I'm obsessed with spreadsheets, it gives meaning to my whole life, people don't understand me' — or they'll say 'I thought this film would be boring, my friend wanted me to come, I loved it'. It's kind of one or the other." The film follows six talented young Excel users: Mason from the US, Australian teen Braydon, Guatemala's Carmina, Nam from Vietnam, Greek entrant Alkmini and Cameroon's De La Paix. To even get to Floria, they first have to top the Excel field in their own countries. Once at the software's pinnacle competition-wise, they then need to sit an exam that covers their use of the tool, including creatively and in problem-solving, plus their knowledge of not just its functionality and formulas but its history. Charting her subjects' progress, Kraskov captures what Excel and the Microsoft Office Specialist World Championships means to each, their distinctive journeys there, and the experience — and tension, and pressure — of the contest, creating a riveting viewing experience. MIFF isn't just a festival with Spreadsheet Champions in its program. Pivotally, the event's Premiere Fund helped support the film. Kraskov advises that that "was a big game-changer for us. It is really hard to make documentaries in Australia, and the producer Anna [Charalambous, Ellis Park] and I, we were first-timers for features. So it was good support to have early on, and once you have some support, it is easier to have others. I've always loved MIFF as a festival. I always got the program and circled all of the unusual documentaries. So it just feels really huge that MIFF supported me in making my own, and now it's in the program and everyone's going to go see it." What do you learn making a doco like this? "I think you just learn to be open, and to question everything you know all the time. You just keep gathering other people's knowledge, comparing with your life and experience, and just keep evolving — keep listening and watching. That's the main thing," Kraskov reflects. And yes, as for what comes next, "someone suggested a three-picture deal with Word and PowerPoint. I'm not opposed to that. There's a lot of unusual competitions in the world," she furthers. "But there's also a lot of great stories. I'm definitely just going to keep going and keep telling these kinds of stories." Included in our conversation as well: everything from Kraskov's own starting point with Excel going in, getting the documentary's subjects onboard and restraints around accessing the test to celebrating unique passions, details that unite the movie's six competitors and the appeal of highly specific factual films. On Spreadsheet Champions' Appeal to Excel Devotees — and to Those Not Fond of the Program, Too "We realised very early on that Excel has a billion users worldwide — and not all of them, a lot of people do hate Excel, but many of them are very, very, very passionate about it. And hence some of them going to the lengths that they do to be in competition. So we knew that that Excel fanbase was out there, but it's great to have Excel fans and people who don't like Excel all enjoying the film." View this post on Instagram A post shared by Kristina Kraskov (@kristinakraskov) On Kraskov's Own Starting Point with Excel Before Making the Film "I used Excel in a very basic way. Producers use it a lot and are pretty passionate about it in filmmaking, but that's as far as I went. But I quickly discovered how much it means to people — how it organises their life and chaos — and I was just enthralled in those people and why it meant so much to them. When people ask me if good at Excel, I just say that 'the commentators at the Olympics, they're not going to win the gold medal, but they can appreciate it and tell the story'. So I feel like that's my role." On Choosing Just to Focus on Excel, Not Word and PowerPoint, for Spreadsheet Champions "I did think about them, but often if you just pay attention, a story will present itself to you. So that's what happened. I was just doing a lot of research and I thought 'what would they do in the Word and PowerPoint programs?'. But very much the Excel competitors and competition itself had this reputation of being the hard one. 'These are the hardcore people. You don't mess with them. This test is really punishing.' It had this real atmosphere and reputation around it that made me think that that's where the story is." On Finding Spreadsheet Champions' Six Contenders "It was a really difficult casting process, because they qualify at their national championships at all different times. So basically, we just — whoever qualified in their country and wanted to talk, we would go out on a Zoom interview with them And we were looking for very different home environments, personalities, strengths and weaknesses. We had a few countries that usually do well, and some countries who have never got a medal before — but most importantly, it was the competitors themselves and just making sure they're very different from one another. So we have some who are what you would imagine, and what you come for to see this film, maybe like Mason. But then you have others who surprise you. And I think who we think of as computer people, geeks and nerds, it's not really the same anymore. These teenagers are something different. So we just wanted them to be really different from each other." On Getting the Documentary's Subjects Onboard "A few of them are underage, so we had to proceed with caution and always be talking to their parents or teachers as well, and just be really upfront with our intentions and what the film was going to be about at its core — because it would have been really unusual for them as well. But once we got to know them, after a couple of sessions it really wasn't difficult, what we proposed, what we wanted to do. And I think in some way, the competitors themselves and their support networks knew this was something really special outside of this world no one else really cares about. So it's an opportunity for all of us, really." On the Feeling in the Room at the Microsoft Office Specialist World Championships "The air is really thick with stress and tension. It's very palpable, and operating the camera and thinking about what we have to do, it was really difficult. I was holding my breath at points, trying not to disrupt them. And you can just hear furious keys and mouses. And I think it's described in the film that once it's over it, that noise re-enters the world and there's a big sigh of relief. It's a really unique environment, definitely — a first with something like that for me. But the mood after the test was over, you can see it on their faces, it was quite harrowing experience for all of them, really, but at least it was over and you could breathe." On Working Around the Limited Access Allowed to the Excel Test Itself, Given That Its Contents Are Kept Secret "I guess it was about giving a context to the scale of the difficulty, and introducing the aspects that they're looking for. We worked really closely with Bing [who oversees the Excel championship] once we had gained his trust. So that did take a long time, because he didn't care about the film at all. I mean, he's happy now, but at the time he said 'I've got a job to do. It's finding the best, keeping it secure, so I don't really care about this'. But once we met him and built that trust, then we could work with him. So some of the things that you do see during the test are real questions that he allowed us to use that won't be reused. And what they do in the creative section is real as well. But for us, it was a really fine balance of the story of the emotion and the competition, and telling people how difficult it is, with the story of Excel and those intricate details themselves. And it is hard to make a film like that for everyone. The Excel lovers and haters are not going to agree with that. But in the end, I think it's a really important story — and for me, the focus was always the competitors' journeys, and Excel is the vessel to tell." On How to Get the Right Balance Between Providing Context to the Competition, the History of Excel, the Event Itself and the Contenders' Journeys "I think just working with the creative team, and just making sure that everything kept you engaged. There's so many engaging parts to this story, and obviously some parts of Excel can get a little bit dry. We watched the test sequence a lot, and it was probably one of the more difficult sequences of the whole film to edit — so just making sure that when we showed fresh people, there was always a response, an emotional response, something that they learned. But yeah, it was tough, but audiences have been responding really well and I'm really grateful." On Whether It Was Difficult to Find the Best Visual Approach for a Film That Often Jumps Between Talking Heads and People at Computers "Yeah, absolutely. That was a question we got asked a lot: 'wouldn't it be boring? Won't you just be watching kids on-screen?'. So we had to just make sure that there was a lot of actuality in it as well. I love observational documentaries — vérité is my favourite genre. So you see that there's some real moments where the camera is just following what's happening, and you're very real in there. So it's just a matter of balancing everything out, I think. And then using your other — if you can't have crazy footage running around, then what else can you use? So working with our composer and our sound design to make sure that there's still that tension and audiences are still really engaged." On What Kraskov Observes Unites Spreadsheet Champions' Subjects "I would say there's two things that they all have in common. That is, firstly, that they are kind of born with — not a completely mathematical, logical brain, but numbers are a very natural language to them more so than words. So they all have an affinity at very young ages for mathematics, and it makes a lot of sense to them. And they were always all very, very exceptional at it. And the second thing that I was very surprised about, I thought that we would have a lot of different kinds of parents — I have very strict immigrant parents, I thought we would have some of that kind of 'you better win or you're in trouble', but it wasn't really the case. All of the parental support that the students had was a mixture — consistent but they really knew their kids well and really supported them, and they were all very nice but firm in their own ways. And that's what they all had, I think, that helped them. They had their natural skill, but they had people in their corner as well, noticing them and encouraging them." On the Film Being a Celebration of Unique Passions and Going All in on What's Important to You "That was always the main message for me. I think I love a subject that's very unusual, and it might draw you in and people might go 'who are these weirdos?', but through that you really learn to appreciate people who ho have different skills and have different passions. And that's pretty much what all my films are about, is just finding people who are uniquely themselves, finding out what that means and living their life accordingly." On If Making a Film About People Being So Dedicated and Passionate About Something Is Inspiring "Absolutely. The shoot itself was gruelling. We were going to a different country every week, different time zones. If you're not shooting, you're on a plane and that's about it. So I was exhausted, but everyone I met and spoke to was so inspiring. And even just to learn a country's philosophy towards something like this, being so completely different to our own — everyone we met really fuelled us to keep going and to just have the energy to tell the story, because it was so incredible." On How Kraskov's Short Films Helped Lead Her to Spreadsheet Champions "I had this idea before I'd done a lot of the work that I've done, and lots of things like COVID got in the way. But my other work that I've had creative control over has always followed a similar line of discovering new worlds and what people living differently can teach us about ourselves, I suppose. And then, just getting to interview people and follow them throughout their lives, you just get to hear people boil down their life philosophy to you on a weekly basis — and that's such an amazing thing. And I think it's helped me be really open to stories and possibilities. It's a really cool job to do." On Why Documentaries About Highly Specific Topics Appeal to Audiences "I think these documentaries are so powerful because everyone can identify with an underdog. No matter who you are, you've felt like you didn't belong and you want somewhere to belong. And so just finding people who so unashamedly try so hard at what they love — and if that thing that they love isn't recognised by the people, it doesn't stop them — I think people just really resonate with that, and that's a good thing." Spreadsheet Champions screens at the 2025 Melbourne International Film Festival. MIFF 2025 runs from Thursday, August 7–Sunday, August 24 at a variety of venues around Melbourne; from Friday, August 15–Sunday, August 17 and Friday, August 22–Sunday, August 24 in regional Victoria; and online nationwide from Friday, August 15–Sunday, August 31. For further details, visit the MIFF website.
When Shabana Azeez says that "it's been wild", she's telling Concrete Playground about 2025 for her so far, and about being in the cast of The Pitt. Her words could equally apply to the 15-hour shift that the gripping medical drama's debut season follows, which happens to be the first day working in the emergency room for Azeez's character. In the exceptional Pittsburgh Trauma Medical Hospital-set series, the Australian actor plays Dr Victoria Javadi — a third-year medical student, and also a 20-year-old prodigy, who begins her ER rotation on what proves not only a chaotic and challenging but also a traumatic day. Between January and April, when the show was dropping its first season's episodes week to week, how that trial-by-fire initiation turned out for Javadi was appointment (and can't-look-away) viewing. "It's been really wild. I was actually travelling after we wrapped — which, I think when we were shooting, there were four episodes that came out, maybe more," Azeez continues. "And then I was in Berlin and I was in London and I was in Italy and in Texas for film festivals and stuff, and people were recognising me from The Pitt in a lot of places, which was strange. To have a show you made in one sound stage, in a little beautiful life, have an impact in multiple places — it's so, so surreal." The Pitt was always going to attract interest. With not one, not two, but three big names that helped make ER a hit involved, viewers were bound to tune in. The Pitt boasts actor, co-writer and executive producer Noah Wyle (Leverage: Redemption) leading the on-screen charge — and, behind the scenes, reuniting with director and executive producer John Wells (Shameless), plus this Max smash's creator, showrunner and writer R Scott Gemmill (NCIS: Los Angeles). Yes, it might take ER fans a second to get used to seeing Wyle in scrubs being called Dr Robby rather than Dr Carter, but it only takes a second. Yes, those in that camp will spot the symmetry of The Pitt kicking off on Javadi's first emergency-room day, and that of a few of her fellow medical students, as ER did with Wyle's beloved figure. Within mere moments of its premiere episode starting, The Pitt establishes its own intensity. The format — "15 episodes. 15 hours. 1 shift" is the tagline — helps set the tone, as does the dedication to realism that anyone who has spent time in a hospital will recognise. With attending physician Michael 'Robby' Robinavitch, senior residents Heather Collins (Tracey Ifeachor, Wonka) and Frank Langdon (Patrick Ball, Law & Order), charge nurse Dana Evans (Katherine LaNasa, Daredevil: Born Again), third-year resident Samira Mohan (Supriya Ganesh, Grown-ish) and second-year resident Cassie McKay (Fiona Dourif, Chucky), plus Javadi and other Pittsburgh Trauma newcomers Mel King (Taylor Dearden, The Last Thing He Told Me), Trinity Santos (Isa Briones, Goosebumps) and Dennis Whitaker (Gerran Howell, Ludwig), the series chronicles a gig that'd be tough and hectic on a standard day, let alone when a mass-casualty event occurs in the city courtesy of a shooter at a festival. Azeez's task, then, is to portray a character who is trying to impress on such an unforgettable first shift, and endeavouring to provide excellent medical care to the many, many patients that need it — and, as someone only just out of her teens, attempting to fit in, too. Javadi has the weight of parental expectation bearing down, because she's followed in her parents' footsteps. She also tries to ask a colleague out on a date. It's only when the shift wraps up that she has her first-ever beer. Taking on the role meant Azeez moving across the world, attending boot camp with her co-stars and, as an Australian thankfully unaccustomed to the active-shooter situation depicted, researching gun violence. It also meant unpacking what Javadi is going through given her age and intelligence, what she's missed out on by speeding through school and college, and the pressure of her whole existence. Azeez can't speak highly enough about being welcomed into The Pitt's cast and crew to play Javadi, and what being one of the show's stars means to her. "I think I'm learning a lot from Noah," she advises. That's after she's already had quite the massive past year or so before The Pitt even started airing, became such a smash, had viewers around the globe hooked and was renewed for a second season. If you watched Apple Cider Vinegar, you should've spotted Azeez in an episode. In 2024, she was on the big screen in Australian thriller Birdeater. When Aussie animation Lesbian Space Princess won the Teddy award in Berlin this year — ahead of making its Down Under debut at the 2025 Sydney Film Festival — it did so with Azeez voicing its eponymous figure. We also chatted to the Adelaide talent about that path to The Pitt, alongside what appealed to her about stepping into Dr Javadi's shoes. Working among such an excellent ensemble, the show's impressive pedigree, being protective of the character, her research process: our discussion covered them all as well, among other topics. On How Azeez Feels About Her Huge Past Couple of Years, Not Only with The Pitt But Also Birdeater and Lesbian Space Princess "Who even knows? I really feel so lucky. But also it feels like, I don't know, The Pitt was so — it was seven months we shot, which is, for an Australian, kind of wild, right? Because Australia shoots fast. And so my longest gig before that would've been like six weeks. And so to pick up my life in Melbourne and move to LA for seven months, now it feels like my perception of time is so strange. Apple Cider Vinegar, I was just there for one day. And Birdeater shot in little pockets over a few years. And it's just very strange when things come out, because it's the combination of so much work when you're a film actor. And then often people are like 'oh, my god, this thing's coming out' and you're sitting at home unemployed alone. So it's very feast and famine, and very strange, but I'm so lucky and I'm having a great time." On What Appealed to Azeez About The Pitt and Portraying Dr Javadi "The team, obviously. We got the brief and it was like 'the people that made ER and The West Wing are making a new show' — that's a once-in-a-lifetime casting brief. And we knew the TV that they make goes on for a long time — these are really cultural moments, John Wells' productions, shows — and obviously that was a massive, massive selling point. Not that I was in a position to be choosy. I was just wanting to audition and that was exciting to me. Also, the script was insane. I don't know if the scripts are public at all or if anybody can see them, but they're novels, they're dense and they're incredible. I remember having to go out to get more highlighters in different colours to be able to track which character was who — because it was all surnames and I couldn't figure out who anybody was, and there were so many characters in that first episode. And sitting in my apartment trying to audition, figuring out who I'm talking to in my audition scene, took ages. It was a really cool audition. It was out-of-body — thinking about it now, I'm like 'god, who was I back then coming to this audition?'. And then for Javadi, I was so excited by her as a character. I think being a young woman, there's a massive variation in the types of auditions you can get. But there's not a single female character on the show that's sexualised — or the idea of something. Everybody's fully fleshed out. In a way, that's just so incredible to see. And I know it should be the standard, but the writing is amazing, and the female characters are so complicated and beautiful and incredible. And smart — like really smart — and not really existing for anybody else's character growth. We're all there for each other as an ensemble, and it doesn't seem like there's a lot of imbalance there. So it was so exciting to get a script with a big ensemble of interesting characters and be like 'oh, this young one' — especially being the youngest one. I'm kind of scrappy and I think we have a lot in common, except that she's really smart and a brilliant doctor, and I'm an actor. But she was just very interesting — I've never seen a brief like her before." On Juggling Javadi's Intelligence, Age, Nerves, New Job, Love Life and Attempts to Give Excellent Medical Care, All on a Traumatic 15-Hour Day "I think that was really — I don't want to say 'easy', but it was really served by the way we worked, in that we shot chronologically. So usually when you're shooting, you're shooting out of order, and so you're doing so much work to be like 'my character's experienced this crazy thing and this crazy thing and this crazy thing', and I have to, in my head and in my body, know all of those things and then shoot scene 75 before I shoot scene two. In this situation, we were building on what we've done. Except for Pittsburgh — we shot the exteriors in Pittsburgh over one week, and so that final scene of the entire show we shot before we'd even read past script nine, I want to say. So I hadn't read the mass shooting. I hadn't read a lot of it. And there was just a lot of putting trust in the editors and the directors and the producers, and knowing that they would treat all our characters with care. I'm very protective of Javadi. She's just so little, and she's just trying her hardest, but I knew I could trust them with her. She's our little baby. I think it was really nice, because it was written so organically that that's just how complicated real people are. It was like that thing, right — none of these characters are the idea of a trope. They are fully fleshed-out human beings. And you can be — in fact, most really smart people are, really, there is a deficit that balances out somewhere else in the character, right? So I think that her being really, really smart, it makes sense that she would also then be socially quite complicated and struggling, because she's growing up so lonely and so isolated. I remember R Scott Gemmill, in one of our first character meetings, said to me 'you know, her parents kind of used her as a party trick' — and it's really interesting to think about what that would do to a small child, to be valued for being impressive. The type of bravery it takes to be publicly, confidently bad at something — to ask a boy out, even though you've maybe never done it before and you're going to have to stay on the shift and see him, even if it goes badly — the bravery and the courage that it takes when you have been disproportionately valued for being special your whole life is something that I think I really want to explore with her more and give her credit for. I think, often for me, her worst behaviours or her least-impressive behaviours — or her most-cringey or -embarrassing behaviours — are the things for me that I love most about her, and they speak the most to her positive and beautiful character traits. Because I think to put yourself out there in that way is really brave. I don't know that I could do that, and I grew up with a lot of friends and not socially isolated in the way that she has been. It's really exciting also to see people react to her awkward moments and like it, and think that she's funny — it's really rewarding." On Working with a Stellar Ensemble While Diving Into Such an Intense Scenario "It's really lovely and really nice — it's so much background work on the show, and it's really immersive being on the show, and so it's like, yes, the cast, but also all the background we have, and all the crew are wearing scrubs all the time. And the amount of immersion you can get from every bit, being around everybody all day, and everybody giving it their all in that way — it's so special because it's so immersive. Usually, you're on set, and maybe you're crying and you're looking at a tennis ball or a line somebody's drawn on the wall, and these people wearing Dickies are all around you, holding lights to your face. Whereas in this situation, you fully are like 'no, I'm in a trauma situation. I'm in a surgery room'. The lights that we use are real. The level of immersion is so special, and it makes shooting seamless and fast. It's amazing. And the people are so great, and I think it's lovely to work with people who are great at their job, obviously, which everybody can see — but I also think everybody in the audience can see how wonderful the people are that we're working with, even if they're playing assholes, maybe. It's really funny watching people be like 'that girl must be so mean to you in real life', but Isa is a lovely, beautiful friend. So that's really lucky that everybody's kind and easy to work with as well." On Being Part of a Series with an Impressive Pedigree, and That Sits Among Fellow Great Medical Dramas "Honestly, I don't think I had time to be nervous. I did one self-tape — I sent in a tape — and then I did one zoom, and then we got the call that I booked it. And I had a month to move to America and be on the ground at Warner Bros. So I don't think I had time to panic about anything. I was panicked about getting a Social Security number and all the logistics of moving your life. And accents and medical research and all that stuff. And so for me, I was just so, so grateful to be there. I think that they really did the work to not make it nerve-racking for us younger ones, too, in that our casting process was really chill and relaxed and warm and safe. And so that energy, I think it ended up funnelling into experience on the set. And also we did a boot camp before we started acting, so for two weeks we got to know each other and get comfy with each other — and not just with the other actors, but also with John Wells and R Scott Gemmill. Obviously there was pressure and excitement to be working on such an incredible show with such an incredible team, but every single person on a personal level worked their asses off to make sure that they weren't creating pressure, they were creating warmth and safety. To the point of: we all spend time together, even with John and Scott, before we started, giving you enough about the job to combat all the natural pressure and scary feelings — and I'm so grateful for that. That level of skill — I think you can see the skill on the show, there's so much skill, there's so much writing skill, so much directing skill, so much producing skill, you can see that on the show. But the soft skills that come with being a creative, they were 10 out of 10, 100 percent all the time with all of that as well, and that's not really visible to the audience — and it's really special to get it." On the Research That Goes Into Playing Dr Javadi as an Australian in an American Medical Series "I did a lot of research on gun violence. And I ended up getting specific things from the writers, too — like 'which one did you base this on?' and 'what resources would you recommend to me?'. Then I also did specific things on Javadi's experience of guns — so growing up in Pittsburgh, what suburbs she would've grown up in? Things like that, picking a house on Google Maps. But also, she would have gone to school in this time — how many school-shooter drills were happening at this time? And what kind of school-shooter drills were they? A lot of resources were coming up that school-shooter drills, often kids don't know they're a drill — or they do know they're a drill, but they're simulating all these really scary things, so they can be traumatising in way that a shooting can be. And so figuring out where she sat on certain spectrums, and how long she was at school for, because she's sort of a savant and she graduated school at high school at 13 and started college really young. Also doing a lot of research into what it's like to be a kid genius and how lonely that is, and the experiences of being isolated from your peers and being really young around a lot older people. What does that do to you? Does it stunt you or do you meet them somewhere? What's the experience of doing American college with no alcohol? That sounds so silly, almost. But even in Australia, alcohol is a massive part of our culture, and obviously she's too young — and we see her have her first beer in the last episode of The Pitt at 20. So how does that isolate you if everybody's going to the pub after an exam, or going to a bar to decompress after a week? How does not being able to participate in any social thing affect your self-worth or your ability to build rapport? And so I think we see her be quite awkward in the show, and I did a lot of research into why she would be like that and how awkward to be, so hopefully that comes through. And that's really exciting stuff to do, because it's just so different to my experience of the world." On Azeez's Journey From Adelaide and Short Films to a Series-Regular Role on a Hit US TV Show "It means so much to me. Obviously growing up in Adelaide, LA is worlds and worlds away, and it was this fantasy that I didn't — and also LA is a fantasy even in American media. LA is just this strange sort of utopia for filmmakers, right? And it felt for a long time like that was just never going to happen to me — because how? How do you get from Adelaide to LA? I still don't really understand it even though it's happened to me, I guess because it seems so unlikely. And there's no obvious pathways when you're an actor. You really do have to cede control, in a way. So the fact that this thing that I've been convincing myself was not possible for so long — it's like 'temper my expectations', all of that — but the fact that I didn't have to temper my expectations and it happened is so lucky. I don't even know if 'lucky' is the word. It feels blessed. It's so crazy to me, and I don't know that I'll ever understand it or feel like — like how do you earn something like that? How do you earn being on The Pitt? I don't know. I just feel very lucky, and I'm not questioning it, lest somebody else with power question it. But for my career, I think Australia — there's this saying in Adelaide where if you want to work in Adelaide as an actor, you have to move to Melbourne and then come back, and then people in Adelaide will be like 'oh my god, they worked in Melbourne, they must be great'. And I think that just happens at every stage, except with The Pitt, where they didn't. They thought I lived in Adelaide, Australia, when they cast me in The Pitt. The did not care about where I came from or what my context was, they just wanted me for this role. And that level of freedom, creatively, where they didn't want me to have any sort of audience, they didn't need me to be famous, they didn't need me to bring anything to this project except myself, was so special to me. I don't know that I've ever experienced the confidence that they had in me as a creative, to just give some kid from Adelaide this series-regular role in their massive TV show. That means a lot as an artist, obviously. But it also is the blueprint for me going forward of how I want to be as an artist. I think I'm learning a lot from Noah. And to get to learn from these people and then bring that knowledge back to Adelaide or Melbourne or wherever I end up is so, so meaningful. I'm very grateful." The Pitt streams via Max in Australia and Neon in New Zealand.
When Brisbanites initially stepped inside Naldham House in the 1800s, they weren't greeted by a brasserie and terrace, then a supper club upstairs. In a building with history across three different centuries, that's firmly a 2024 experience. Behind its white facade on Felix Street, this heritage-listed former shipping office is now all about drinking and dining — and, decor-wise, about strikingly rich colours adorning every surface, with a huge 1110 different hues used. It was back in June that the venue's latest guise was announced. Venturing to the Eagle Street side of Brisbane's CBD has long meant being dwarfed by gleaming skyscrapers, but this is the building that predates them all. Although the year listed above its entrance is from four decades back, the structure was first built 140 years ago. The site began its life as a shipping office, then underwent major renovations in 1988. From there, it became the Brisbane Polo Club from 1994–2015. Now, since mid-July, it's the River City's newest drinking and dining destination — still under the name Naldham House. Thank DAP & Co to transforming this patch of the inner city into a three-venues-in-one hub. The hospitality group co-owned by Andrew Baturo, Denis Sheahan and Paul Piticco, which is also behind The Gresham, Popolo Italian and Walter's Steakhouse and Wine Bar, has launched the first two of those venues together, with the other to come in spring. So, while you wait to hit up the site's third level, you can still be hang out at Naldham House Brasserie & Terrace on the ground floor, plus supper club-style cocktail bar and lounge Club Felix on the second storey. Part of the Waterfront Brisbane project that's revamping this area of town, the new Naldham House is a project four years in the making. DAP & Co can't be accused of holding back, be it on ambition for the site, on multiple experiences at one address or, via that plethora of jewel tones, on colour in the fitout by interior designer Anna Spiro. How do you put so many hues to use? They've been deployed to ensure that each level has its own identity and vibe. Naldham House Brasserie & Terrace takes its cues from both European brasseries and grand hotel lobbies around the globe. If you can't be elsewhere, pretend, basically. The markedly old-school atmosphere extends to the pianist playing the grand, and also the service, whether you're among the 95 people that the venue can cater to inside or the 120 outside on the terrace with its own bar. Meal options in the brasserie include hand-cut beef tartare, chicken liver parfait and a beetroot tart among the snacks, then oxtail ragu pasta, crumbed rock flathead and noisettes of lamb from the mains. You can also share a pork tomahawk, the market fish or rib steak, then finish up with a berry mille-feuille — aka a vanilla slice — plus crème caramel, three cheeses and a chocolate Paris-Brest. Outside, the terrace menu sports the likes of crispy chicken skin with whipped cod roe and caviar, smoked mortadella and potato croquettes, steak frites, a wagyu cheeseburger and a king salmon gravlax sandwich. Whether you choose to get comfortable indoors or out, a 28-page drinks list awaits, filled with European and Australian wines both by the glass and the bottle, beers both local and international, and a hefty array of spirits. The cocktail selection hops from spritzes to signatures, and then from classics to zero-alcohol sips. A mandarin spritz might take your fancy, or a Yuzito made with gin, orange curacao and yuzu soda — or perhaps a negroni or the non-boozy Watermelon Sugar. Head upstairs after 5pm Wednesday–Saturday for Club Felix and you'll be greeted by an oak timber bar that came with the building, a big focus on blue, a French-heavy menu, a covetable champagne list, and capacity for 150 standing and 110 seated. While the aim is for Naldham House Brasserie & Terrace to become an after-work hangout for both dinner and drinks, Club Felix is taking the fun into the night with a 2am closing time — and the space can also be used for weddings and parties. Here, small plates and charcuterie accompany the libations, so snacking on salumi with gnocco fritto, a jamon and comte toastie, fried whiting sandwich fingers, salted cod and potato croquettes, and caramel profiteroles will line your stomach. Then, beverage-wise, expect rich tastes from the cognac- and Madeira-based Brulee Flip with chocolate bitters and grated chocolate, and from the Raspberry Tea Julep with black tea-infused bourbon — among other cocktails. French wines, including dessert tipples, are also a drawcard. As well as Baturo, Sheahan and Piticco, Naldham House boasts Executive Chef Douglas Keyte (ex-Grill Americano in Melbourne), General Manager Christian Green (ex-Rockpool, The Botanical, Aria, Chin Chin, and Longrain) and Restaurant Manager Steven Ham (ex-Soho House Group in London) at its first two venues. Start looking forward to what's to come when the third space launches, with details still scarce — other than that it'll sit atop its siblings and, as they do, possess its own unique look and feel. Find Naldham House at 33 Felix Street, Brisbane City, with Naldham House Brasserie & Terrace and Club Felix now open. Naldham House Brasserie & Terrace's brasserie operates from 11.30am–3pm and 5–10pm Monday–Saturday, and its terrace from 11.30am–11pm Monday–Saturday. Club Felix trades from 5pm–2pm Wednesday–Saturday. Head to the Naldham House Brasserie & Terrace website and Club Felix website for more information. Images: Dexter Kim.
Whether you love it or hate it, have flung cutlery at it or only first heard about it thanks to The Disaster Artist, The Room will always retain a unique spot in popular culture. Writer, director, producer, star and all-round enigma Tommy Wiseau might have other projects on his resume — including this year's Best F(r)iends: Volume One with The Room's Greg Sestero — but there's truly nothing like his debut movie. Telling the tale of a banker called Johnny (Wiseau), his fiancée Lisa (Juliette Danielle) and his best friend Mark (Sestero), the film refuses to adhere to any filmmaking rules, conventions or just general common sense, with random images of spoons, men playing football in tuxedos and unnecessary sex scenes all part of the package. And, for reasons only known to Wiseau, it's now available in 1080p high-definition — and for free — on YouTube thanks to the man himself. Wiseau has uploaded the movie to his own YouTube channel, and it's all there — the "oh hi, doggy" moment, the cancer subplot that's brought up out out the blue and dropped just as suddenly, and Wiseau screaming "you're tearing me apart, Lisa!" all included. That's your viewing sorted, well, forever — but don't go throwing spoons at your own screen. https://www.youtube.com/watch?v=-htzzL-JOUg&feature=youtu.be
Huge news: Darlinghurst is set to become home to Soho House Sydney, Australia's first outpost for the ultra-exclusive membership club. The much-hyped global brand already has locations across the world from Berlin to Miami, and is now in the process of transforming a building on the corner of Crown and Foley Street above Shady Pines Saloon, with ambitious plans in the works to completely reshape the space. The five-storey development is currently subject to City of Sydney approval, but is set to feature a variety of spaces both indoor and outdoor that are designed to facilitate social gatherings, including multiple restaurants and bars across the various levels. Plans submitted to the city council also show a proposed gym, cabaret facilities, and a rooftop terrace and pool. The plans also reveal anticipated changes to the facade, replacing the building's fairly rundown exterior with a simple, sleek and modern cream and brown design in line with other Soho Houses around the world. Soho House is working with Tonkin Zulaikha Greer (The Old Clare Hotel, Bondi Pavilion) in creating the proposed design. "It's possibly one of the worst-kept secrets, but we're so excited to confirm that we will be opening a Soho House in Sydney in the future," says Soho House Membership Director Dominique Bellas. [caption id="attachment_900975" align="alignnone" width="1920"] Tonkin Zulaikha Greer architects[/caption] "While we don't have more details to share at this time, we continue to grow our Cities Without Houses community in Australia and are looking forward to bringing our members a week-long Soho House experience for Sydney's first South by Southwest." As Bellas stated, the Soho House Sydney announcement comes as the internationally renowned brand hits Australia for SXSW Sydney — taking over The Old Clare Hotel in Chippendale. The dreamy accommodation, pub and rooftop bar is being treated to a Soho House transformation for the eight-day festival. Soho House and Cities Without Houses members — whether they be travelling Down Under for the festival, or local jetsetters and creatives — will be treated to daily programming and events designed to be reminiscent of what you'd experience at Soho Houses around the world. Included in the events will be a performance curated by Secret Sounds, a one-night-only dinner from British chef Darren Robertson (Three Blue Ducks, Rocker), an art installation from Paul Davies and an industry event with the not-for-profit Women In Music Australia. If you want to join the Soho House community in preparation for the inaugural Australian outpost to open, you can apply for a Cities Without Houses membership, which will grant you access to the brand's SXSW Sydney takeover of The Old Clare. [caption id="attachment_706208" align="alignnone" width="1920"] The Old Clare Rooftop[/caption] Australia's first-ever Soho House was originally set to open on Domain Road in Melbourne's South Yarra, but developers were forced to ditch plans at the direction of VCAT after strong opposition from local councils and a residents' group. The Darlinghurst building earmarked for Soho House Sydney has a storied history, taking many forms over the years including Bolot's Embassy Dancing Academy between 1924–30, the Playbox Theatre and Stanley Twig's auction house in the 1930s and, most recently, housing several retail tenants throughout the 2000s including an espresso bar, convenience store and a nail salon. Now boasting over 40 houses across the globe, Soho House first opened in London in 1995 as a private members club for clientele in the creative sphere. It has since spread throughout Europe and North America, opening restaurants, cinemas, workspaces, spas and bedrooms alongside the traditional clubs. From New York to Istanbul, exclusivity is a common global denominator. [caption id="attachment_613704" align="alignnone" width="1920"] Darren Robertson and Cameron Northway[/caption] Soho House Sydney is set to open at 256 Crown Street, Darlinghurst — we'll update you with an opening date when one is announced. Top image: Soho House Sydney render by Tonkin Zulaikha Greer
Bali is bursting with all kinds of romantic accommodations, be they hidden up in the jungle surrounded by rice terraces or an oceanfront spot down on one of the region's countless beaches. It offers an embarrassment of riches for those looking to honeymoon, pop the big question or just run away with their special someone. Stay in a treehouse overlooking the Indian Ocean, take part in a small wellness retreat, find your own patch of paradise in luxury bamboo homes or go all out and really spoil yourselves at the most luxurious of resorts. The options are endless — and stupid-beautiful. Camaya Bali, Sideman Romance is built into every part of Camaya Bali. They have a series of private villas dotted throughout the property, each with its own unique design (made for taking advantage of the view across open planes and rice fields). They can come with pools of varying sizes and shapes as well as those netted hammocks you see all over Instagram. Thankfully, even if this place is flooded with influencers you won't see them – each villa offers absolute seclusion for guests. You can wander the grounds as much as you'd like, or let their team organise a whole host of activities for you. There are nearby whitewater rafting tours, temples and palaces, yoga centres and small villages to explore. If you're after a Big Moment, you can take a hike up into the jungle and rice fields to find the perfect proposal vista. The Korowai, Uluwatu Each of Korowai's wood-framed rooms are carved into the limestone cliff overlooking Bali's famous Impossible Beach (known for surfing, not partying). Marvel at the ridiculous uninterrupted 180-degree views across the ocean from the privacy of your own little balcony adorned with traditional Balinese décor. It's romantic and unpretentious. The glitz and glam of other Uluwatu resorts doesn't exist here. Instead, you and your partner will feel as if you've found your own hidden oasis. But, when or if you do want to get into town, the hospitable resort staff will rent you a scooter or organise a taxi ride. Plus, there are a few walkable restaurants nearby if you somehow get tired of dining at their restaurant overlooking the beach. Hangin Gardens of Bali, Payangan The Hanging Gardens of Bali sits far away from the crowds, up in the lush rainforest surrounded by local wildlife and charming rice terraces. The luxury resort has also won so many international accommodation awards thanks to the breathtaking views, super luxurious villas and warm service. Staying here, it's obvious to see why the island is at the top of so many people's travel bucket list destinations. Take the private villas for example. This high-end resort has 44 of them, each perched high atop wooden pillars overlooking the private valley below. Wake up and enjoy this view from your extra-large canopy bed before rolling out into your own private plunge pool — it's paradise on stilts. And each villa is full of character. Couples can also lean into the romantic vibes with massages, private dining experiences in the valley and breakfast served on a floating wooden boat in your own plunge pool. Desa Eko, Munduk Sometimes, a romantic getaway doesn't mean spending the entire week alone as a couple. Desa Eko is the place to come and feel a part of something bigger than yourself. It's a wellness retreat made for nature lovers, located in what the owners describe as 'the village above the clouds'. It's set in stunningly serene surrounds. You can book huts up in the trees, tents on stilted platforms or opt for the more conventional studio accommodation. But, as oasis-like as these rooms are, you will be drawn away for yoga by the river, dinners at their bamboo-clad restaurant and group hangs and hikes throughout the rainforest. It's a bit hippie. And we are all for it. Padma Resort Legian, Kuta If you're wanting a romantic place to stay in Bali, but want to be closer to the action, then the five-star Padma Resort Legian is for you. It's located near Kuta, a notorious party town with stacks of bustling beaches and places to shop — but it's far enough away that you can easily escape it all. Like Hannah Montana, you'll get the best of both worlds. Spend the day jumping from pool to pool (there are four here) and sipping on cocktails made at one of the seven bars. It's a huge resort, meaning you can carve out your own patch of tropical calm in countless nooks. You're also right on the beach. Cross the hotel lawns and set up home on this quiet sandy shore. You can do a bit of everything from here. Amarta Pesagi Retreat, Tabanan This is your quintessential romantic remote Bali accommodation. Small multi-level bamboo villas are located amongst within the jungle, surrounded by rice fields and all manners of wildlife. You feel cut off from the rest of the world, in all the best ways. Sit out on your private balcony looking into the wilderness while your partner swims in your own plunge pool below. Slide on some sandals and make your way to the restaurant for lunch or dinner. And, if you dare leave this paradise, you actually aren't that far from the outside world. Taman Ayun Temple and local villages are just a short bike ride away — and the Amarta Pesagi Retreat team will help you get there so there's no chance of getting lost in the jungle Six Senses, Uluwatu This is the place to go if you have a large budget and want a holiday where you can live in total luxury. This impressively sustainable resort is located at the southernmost tip of Bali (where you'll find most of the more high-end resorts), looking out over the ocean. The Six Senses rooms are just about as glam as you could imagine but it's the extras that make this spot even more romantic. The staff will organise floating breakfasts in your private plunge pool, quaint cinema nights under the stars, dinner for two on the beach, couples' massages, cooking classes and private tours to anywhere on the island your heart desires. Expect a superb level of service to match the views and incredible lodgings. Segara Village Hotel, Sanur This luxury hotel is set in the quiet beach town of Sanur. Head to the pool surrounded by palm trees and overgrown gardens for some solitude (or to hit up the swim-up bar. Or walk down to the beach and nab yourself one of the hotel's lounge chairs and spend the day hanging out on the beach with your loved one. The nearby town is also full of things to do — without being overly populated by swarms of tourists. Spend your days wandering along Sanur's restaurant-lined boardwalk, stopping off for a bite to eat and a cocktail (or two) and soaking up the laid-back island atmosphere before returning to Segara Village Hotel. Now you can book your next dream holiday through Concrete Playground Trips, and discover inspiring deals on flights, stays and experiences. Top image credit: Desa Eko
With Australia's borders firmly shut, international travel has been relegated to the realm of dreams. And it looks like it'll be staying there for a good long while. But, at least, in those dreams you can be living it up in Business Class, channeling your best high-flying, jet-setting self. It's all thanks to Aussie airline Qantas, which is now delivering its pyjamas, amenity sets and other in-flight goodies straight to your door. With flights suspended and many of the group's planes grounded, the airline company has an oversupply of all those fancy business class items, including branded threads, premium plane snacks and toiletry packs stocked with Aspar skin products. We're talking printed eye masks, T2 tea bags, shea butter hand cream and sweet orange lip balm for days. And instead of going to town on all those extra smoked almonds and Tim Tams, Qantas has gathered the surplus and created a bunch of upscale care packages, available for shipping Australia-wide. Clocking in at $25 (delivery included), the limited-edition packs are an easy way to cheer up a glum mate in lockdown or that relative who's battling serious travel withdrawals. Or hey, just nab one for yourself, don those pjs and infuse your next couch session with some swanky business class vibes. You can send up to ten of the care packages to addresses anywhere in Australia, by heading to the website. You'll need to be a Frequent Flyer club member first, but Qantas is currently offering free sign-ups. And, if you want to save your dollars, packs can also be purchased using 4350 Qantas points a pop. After all, it's not like you'll be spending them on overseas flights anytime in the near future. You can buy Qantas' Care Packs online, using cash or points.
Square burger patties are now on the menu Down Under, with American chain Wendy's launching in Australia. After initially starting making moves to hit our shores in 2022, then confirming in 2023 that a heap of Aussie stores are on the way, the burger-slinging joint has opened its first-ever Australian outpost on the Gold Coast, in Surfers Paradise's Paradise Centre. In terms of big US fast-food franchise making the leap to this part of the world, Taco Bell did it, plus Mark Wahlberg's Wahlburgers and fellow burger joint Five Guys, too — and now Wendy's has officially followed suit. The Australian venues fall under The Wendy's Company's master franchise agreement with Flynn Restaurant Group to set up a huge number of Aussie shops. And we do mean a big figure: at least 200 stores, in fact, as slated to open by 2034. Wendy's already knew there was an Aussie appetite for its burgers thanks to a 2021 Wendy's pop-up in Sydney, where it gave out free burgs and desserts. Indeed, when it confirmed the massive expansion to Australia, the company mentioned the one-day pop-up's success among the reasons for giving Australia a couple of hundred places to nab its burgers within the next decade. Back then, it was expected that the stores would largely start launching from 2025 — and with the Gold Coast flagship, that's exactly what has happened. Exactly where Wendy's will set up shop from here, and when, hasn't been revealed. Open since Wednesday, January 15, 2025, Wendy's Gold Coast store features the brand's signature dishes, such as its Classic Double, Baconmator and Spicy Chicken Sandwich — as well as the Wendy's Frosty in chocolate or vanilla flavours for dessert. The menu also spans double hand-breaded chicken tenders (which are served by themselves, and in burgers and wraps), plus sea-salted fries with loaded options (cheese, chilli and cheese, and bacon and cheese). Flynn Restaurant Group and Wendy's have history, with the former already running nearly 200 of the latter's outposts across five US states. Similarly on Flynn Restaurant Group's plate in America: operating Applebee's, Taco Bell, Panera, Arby's and Pizza Hut restaurants. In Australia, Wendy's isn't the only food joint with that name. Across the country, that moniker also graces a South Australian-born ice cream chain which is now known as Wendy's Milk Bar. With more than 7000 stores worldwide, the American Wendy's is one of the globe's biggest and most-recognisable burger chains. While most of its outposts are scattered across the US, the chain also has over 1000 international locations in countries like New Zealand, Canada and the UK. The first Wendy's was opened by Dave Thomas in Columbus, Ohio in 1969. It quickly expanded due to the popularity of its burgers and iconic Frostys, growing to over 1000 restaurants in its first nine years of operations. Find Wendy's at Paradise Centre, 2 Cavill Avenue, Surfers Paradise — open from 10am–10pm Thursday–Tuesday and 11am–9pm Wednesday. Head to the chain's website for more details.
2025 has been waiting for this: by the time that March is out, Brisbane will be home to a new restaurant from Melbourne-based chef and restaurateur Shane Delia. News arrived in 2024 that the high-profile culinary figure was heading north, opening his first Brissie — and Queensland — eatery. Now, that soon-to-launch dining spot has a name: Layla. Delia joins the list of well-known hospitality folks setting up shop in Queensland, after Adrian Richardson launched BŌS, and Andrew McConnell opened both Supernormal and Bar Miette. While that trio of venues all made a beeline to Brisbane's CBD, Layla is settling into West End as part of the Thomas Dixon Centre, Queensland Ballet's base. [caption id="attachment_979995" align="alignnone" width="1920"] Angharad Gladding[/caption] The opening date: Friday, March 28. When Delia's newcomer joins Delia Group's roster of venues alongside the Victorian capital's Maha, Maha North, Maha East and Jayda, diners can expect Delia's focus on Middle Eastern flavours and rich, bold, spice-fuelled dishes — plus an evolving menu. The venture is a partnership with Queensland Ballet, with Delia Group teaming up with the former's hospitality partner VenuesLive. Delia has appointed Simon Palmer (ex-Black Hide by Gambaro, -Urbane, -Gerard's Bistro, -E'cco Bistro) as Layla's Head Chef, with the pair working together on the menu, which will be on offer for both lunch and dinner. For seating options, whether you're heading in before a show, for a date or to celebrate an occasion, patrons will be able to choose from the main dining room and an outdoor courtyard. "It has always been a dream of mine to open a restaurant in Brisbane. I'm super excited by the opportunity to contribute to the dining landscape here, taking guests through an unrestricted spice journey with Layla," said Delia. "All of my venues have a Middle Eastern overlay, which will still be a part of Layla. Opening a restaurant in an entirely different climate, I'm excited to do something different and draw inspiration from other parts of the world, working with incredible fresh Queensland produce," adds Shane. The eatery will anchor the Thomas Dixon Centre's dining options, not only adding to the performing arts precinct but helping it become a new arts and hospitality hub. [caption id="attachment_972449" align="alignnone" width="1920"] Maha East[/caption] [caption id="attachment_893063" align="alignnone" width="1920"] Maha North, Pete Dillon[/caption] Layla will open at the Thomas Dixon Centre, 406 Montague Road, West End on Friday, March 28, 2025. Head to the venue's website for more details and reservations.Top image: Angharad Gladding.
Sometimes dinner is a pared-back affair, a simple but deeply comforting meal — maybe a bowl of pho from your local or a big ol' plate of cheesy pasta. But when you have something to celebrate you want to be able to go large. And by large, we mean an all-out degustation. While you can easily kiss a few hundred of your hard-earned dollars goodbye with a big-ticket degustation dinner, we don't think you should have to — not when there are a surprising number of restaurants with suitably delicious options available for far less. So we've rounded up Brisbane's best degustations, and they all come in under $100. They're perfect for when you want to celebrate something special, but don't want the financial remorse that can accompany such festivities. YOKO DINING, HOWARD SMITH WHARVES If you've ever visited Tokyo's izakaya and music bars, you'll be well prepared for Yoko Dining. Think tunes spun on vinyl, an upbeat vibe and a retro-yet-futuristic feel both in the downstairs restaurant and on Yoko's mezzanine level. The upper space also features a hidden bar and a dining space. In the kitchen, a hibachi (a Japanese charcoal grill) sits pride of place, the seafood-heavy menu heroes smoky flavours and there's a raw bar serving up fresh sashimi. You'll get to try all of the above as part of the Yoko Feast, too. Starting with edamame and pickled fennel, you'll then work your way through ocean trout, karaage and wagyu — and end with a delightful mochi ice cream sando. It's like heading on a quick trip to Japan, without the hassle of a long flight. Cost: Yoko Feast $80 [caption id="attachment_621870" align="alignnone" width="1920"] Nat Hoo[/caption] E'CCO BISTRO, NEWSTEAD It's all about the produce at Brisbane's E'cco Bistro. In fact, it aims to "do as little as possible with the best ingredients available" and it's this kind of unpretentious cooking from chef Philip Johnson's kitchen that has kept E'cco's strong following loyal for more than two decades — including after a move from the CBD to Newstead. The tasting menu comes in at a very reasonable $89 per person for five courses, and sees you dining on the likes of cured barramundi, comté gnocchi with rosemary and buckwheat, and dark chocolate with candied beetroot and cherries to finish. Yes, it's perfect for a special date night. Cost: E'cco five-course tasting menu $89 AGNES, FORTITUDE VALLEY From the outside, 22 Agnes Street mightn't particularly stand out. But this old brick warehouse in Fortitude Valley is home to a top-notch culinary combo. It's the latest venture from the crew behind Same Same and Honto, as well as the newest restaurant to boast the talents of acclaimed chef Ben Williamson (ex-Gerard's Bistro, The Apo) — and both of those factors make it one of Brisbane's must-visit eateries. To try all the best dishes, order the $75 set menu, which gets you eight courses plus some malted sourdough and smoked butter to start. You'll eat your way through a blue mackeral and 'nduja sandwich with pickled salsa, beef tartare with peppercorn emulsion and roasted local prawns with fermented chilli — and end on a sweet note of charred mango and sheep's yoghurt with pops of finger lime. Cost: Eight-course set menu $75 NOTA, PADDINGTON Add a bit of surprise to your dinner with Sebastian de Kort and Kevin Docherty's NOTA and its chef's feasts. While you sit in the old Montrachet digs on Given Terrace in Paddington, surrounded by exposed brick walls and rustic decor, you'll be served up the best the kitchen has on offer that day — and, if you have dietary requirements, they'll be catered for. Depending on how hungry you are, there's two options available for either $65 (six dishes) or $90 (nine dishes). As for what they'll be, well, discovering them is part of the fun. That said, the current menu includes the likes of tempura fish sandwiches, Fraser Isle spanner crab pasta and Brisbane Valley quail with sweet corn polenta. Cost: Chef's feasts $65/90 85 MISKIN STREET, TOOWONG Formerly Brent's, this Toowong restaurant is located in a particularly charming suburban residence, which has been converted to house the restaurant now known as 85 Miskin Street. Their degustation is a pleasing seven courses (eight if you count a cheeky palate cleanser between entrees and mains) and comes in at $99 per person. You'll feast on plates including soy-glazed lamb shoulder, citrus-cured ocean trout and fried haloumi with watermelon, before moving on to cheese and sweets. Mango cheesecake rounds out the meal nicely, served with a honey and oat wafer and vanilla bean ice cream. Cost: Seven-course degustation $99 HONTO, FORTITUDE VALLEY Opening on Alden Street in 2018, Hôntô serves up one of the most creative Japanese menus in town. Ice cream-style drumstick cones filled with tuna, edamame and avocado dip and potato crisp with whipped bonito — they're just some of the inventive dishes on offer, including on the very affordable $75 ten-dish banquet menu. It's the best way to try a little of everything, whether you're keen on salmon on taro chips with wasabi mayo, fancy a bit of kingfish with pickled fennel, or just can't go past some pork gyoza. And, given the price, you'll still have some cash left over to add on a couple of oysters or to pair your meal with something from Hôntô range of rare Japanese whiskeys and sake. Cost: Ten-dish banquet $75 GRECA, HOWARD SMITH WHARVES In a light, breezy spot by the river, all as part of Brisbane's Howard Smith Wharves precinct, Greca heroes traditional yet modern Greek cuisine. And if you're going to go Greek, then you'll want to go full Greek — that's the name of the restaurant's $60 sharing menu. Start with olives, naturally. Then comes a dish of pink-hued taramasalata, aka a fish roe dip that restaurateur Jonathan Barthelmess has brought to Brisbane from his Sydney eatery, The Apollo. You'll also tuck into a hefty oven-baked lamb shoulder with garlic and herb roast potatoes, fried calamari and a salad of tomato, cucumber, olives and feta. The topper: katoumari, which is a smashed filo with walnuts and semolina cream. If all of that doesn't sound like enough for you, you can go bigger with the $90 Aphrodite Almighty, which features ten dishes and a spritz. Cost: Full Greek menu $60 SAKE, CBD There are lots of ways to celebrate someone special. You can buy them flowers, you can say "I think you're great!" — or you can slay and take them to Sake for a degustation dinner. Located on Eagle Street Pier, this award-winning Japanese venue serves sake and sashimi with the best of 'em. Book a window table for a killer river view, then wow your dining companion with the Bites Banquet, which lets you nibble on salmon ceviche tacos, tuck into sashimi, nom on popcorn shrimp and enjoy charred chicken thigh. We won't spoil it for the rest for you, but suffice to say you'll leave happy and satiated. Cost: Bites Banquet $75 By Laura Dawson and Sarah Ward Top image: Greca by Nikki To
If simply hearing about a particular type of food instantly makes you want to eat it, consider yourself warned: we see a hefty array of baked goods in your future. Albion has just welcomed a new haven for bread, pasta and pastries in the form of newcomer Doughcraft that heroes European-style bites. If hearing about Albion's latest additions instantly makes you think about Craft'd Grounds, too, you're on the right track here. Open since June 2022, Doughcraft has settled into the new inner-north dining precinct, which is also home to everything from coffee roastery Seven Miles and brewery Brewtide through to French fine-diner Herve's. On the bakery's menu: bread and butter pudding, Basque cheesecake and lemon tarts round out the sweet side of things, while the loaves include multigrain, sourdough and a range of traditional baguettes. Sweet, savoury, hot, cold, eating in, taking away: they're all covered at Doughcraft in Brisbane. Visitors to the Albion spot will notice the open, airy look and feel, too — amid everything tempting their tastebuds — including a glass-enclosed preparation area where you can watch pasta being made. Repurposed timbers and materials feature heavily, and Doughcraft skews as European as possible with its hanging shelves filled with baskets of bread. Sustainability is also a huge focus, with the bakery favouring local ingredients and aiming to create zero food wastage. The latter means turning leftover croissants into puddings, as well as donating excess bread to farmers to feed livestock — and finding as many other ways to tick that box as possible.
In the late 70s, when Texas housewife, mother of two and popular church choir singer Candy Montgomery had an affair with fellow congregation member Allan Gore, commenting about her being a scarlet woman only had one meaning. If anyone other than Elizabeth Olsen was stepping into her shoes in HBO miniseries Love & Death — which streams via Binge in Australia from Thursday, April 27 and Neon in New Zealand from Friday, April 28 — it would've remained that way, too; indeed, Jessica Biel just gave the IRL figure an on-screen portrayal in 2022 series Candy. Of course, Olsen is widely known for playing the Wanda Maximoff aka the Scarlet Witch in the Marvel Cinematic Universe, as seen in WandaVision and Doctor Strange in the Multiverse of Madness most recently. So, mention 'scarlet' in a line of dialogue around her, and it calls attention to how far she is away from casting spells and breaking out superhero skills. And she is, although she's also again playing a woman succumbing to her darkest impulses. There's a reason that Montgomery keeps fascinating Hollywood, dating back to 1990 TV movie A Killing in a Small Town (a film directed by Stephen Gyllenhaal, dad to Ambulance's Jake and The Deuce's Maggie). There's also a reason that she's been the subject of plenty of true-crime podcast episodes since — and had journalists John Bloom and Jim Atkinson writing the 1983 non-fiction book Evidence of Love: A True Story of Passion and Death in the Suburbs before that, plus Texas Monthly articles 'Love & Death on Silicon Prairie, Part I & II'. On June 13, 1980, Allan's wife Betty was murdered with an axe. She wasn't just killed; she was bludgeoned 41 times. Within days, Candy was a suspect. From there, she was accused, arrested and put on trial. And, she ultimately admitted swinging the blade, albeit with a caveat: that after her friend discovered her relationship with Allan, Candy was defending herself. It's with pluck and perkiness that Olsen brings Candy to the screen again, initially painting the picture of a perfect suburban wife and mum. She keeps exuding those traits when Candy decides that she'd quite fancy an extra-marital liaison with Allan (Jesse Plemons, The Power of the Dog) — slowly winning him over, but setting ground rules in the hope that her husband Pat (Patrick Fugit, Babylon) won't get hurt, nor Betty (Lily Rabe, Shrinking) as well. The quartet have known each other for years when Love & Death starts, through their faith and due to their pre-teen daughters Jenny (TV debutant Amelie Dallimore) and Alisa (Harper Heath, Forever and a Day). Then Allan bumps into Candy during a volleyball game, which gets her thinking about them slipping between the sheets. "He smelled like sex," she tells her pal Sherry Cleckler (Krysten Ritter, El Camino: A Breaking Bad Movie), convincing herself about getting adulterous with every word. Candy is straightforward when she propositions Allan, as they both are when they meet for strategy sessions to work through the pros, cons and parameters of cheating on their partners together. A sense of foreboding hangs in the air, though; for viewers that don't know the outcome when first sitting down to the seven-episode series, Betty's bloody end is referenced in the first instalment. Much that eventuates between Candy and Allan until things get violent is a tale as old as time, with what was meant to be a purely carnal liaison becoming far more complex as affection blossoms. She feels stuck in a rut with the mild-mannered Pat, seeing her time with Allan as an adventure. He's so accustomed to a reserved form of romance with Betty that he doesn't even know how to French kiss. And when Allan and Betty choose to work on their marriage at a counselling weekend, Candy can't hide her jealously while she minds the pair's children. As it leads up to Betty's death, Love & Death also surveys the local scandal when beloved pastor Jackie Ponder (Elizabeth Marvel, Mrs Davis) leaves for another town, with the younger Ron Adams (Keir Gilchrist, Atypical) her replacement. Jackie's move robs Candy of one of her closest confidants, while Ron's arrival, his visible youth and the changes he's intent on making upsets Betty. Series creator David E Kelley could've told this tale without dipping into church business, but this subplot is pivotal to his take on the story. He isn't just retelling the murder, as so many other projects have explored before. Rather, he's drawn in by who these women were in their everyday lives, and by the fact that they're ordinary folks with routine dramas before the worst occurs. Of late, prolific TV producer and writer Kelley has carved himself a niche with twisty tales about existences upended, beginning with Big Little Lies, then following with The Undoing and Nine Perfect Strangers (Nicole Kidman, the star of all three, is also an executive producer on Love & Death). With directors Lesli Linka Glatter (Homeland) and Clark Johnson (Mayor of Kingstown), he isn't interested in sensationalising his latest narrative, instead crafting a series about a gruesome crime with restraint and sensitivity. That's one of the factors making yet another version of Candy and Betty's encounter so gripping — that, and the show's outstanding performances. Indeed, no past iteration has boasted Kelley behind the scenes, or the stellar Olsen in career-best form at its centre. When Love & Death turns its attention to the inevitable law-and-order proceedings, Kelley also slides easily into one of his preferred modes: legal dramas. He's been bringing such shows to TV since late-80s/early-90s hit LA Law, with his resume also featuring everything from The Practice, Ally McBeal and Boston Legal to Goliath and The Lincoln Lawyer — and an episodic version of Presumed Innocent in the works as well. It's no wonder, then, that She Said's Tom Pelphrey is so magnetic as Candy's lawyer Don Crowder, who jumps into criminal defence for the first time with an immensely difficult case. Although Love & Death is never merely a courtroom series, it's canny about deepening its character study of Candy while she's protesting her innocence by self-defence, and in putting the attitudes and figures around her under a magnifying glass as her life becomes news fodder. Even if there wasn't a 'scarlet woman' reference to remind audiences that Olsen isn't in the MCU here, her complicated lead portrayal makes that plain. Whether she's being bubbly, dutiful, calculating or unsettling, she's terrific, especially in the mid-series episode that depicts Candy's last meeting with Betty, then shows her returning to her errands afterwards. Olsen is particularly masterful at grappling internally with Candy's choices and emotions right in front of viewers' eyes — see also: the spark that clicks when she chooses to pursue Allan, and her reactions under interrogation — and with an also- (and always-) excellent Plemons, is similarly exceptional at selling the love part of series' title. Love & Death never forgets that it's about murder, or who is the victim, but it's always about people rather than headlines. Check out the trailer for Love & Death below: Love & Death streams via Binge in Australia from Thursday, April 27 and Neon in New Zealand from Friday, April 28. Images: Jake Giles Netter/HBO Max.
Electric scooters may be Brisbane's flavour du jour for zooming about the city streets, but there's no substitute for the pedal-pushing rush and endorphin high of a good old-fashioned gumption-powered velocipede adventure. We're talking about hopping on your two-wheeler for a bike ride around Brisbane. As well as being a great way to get that fresh air and exercise doctors seem so keen on, you can also explore the city and its surrounds up-close and personal, all while setting your own pace. Whether you're looking for waterside views, off-road challenges or a route with opportunities for food and shopping pit-stops, Brisbane has cycling trails for every inclination (and of every incline). So, on yer bike — your journey awaits with the best bike rides in Brisbane. Recommended reads: The Best Walks in and Around Brisbane The Best Hiking Trails Within 50 Kilometres of Brisbane The Best One-Day Hikes to Conquer in and Around Brisbane The Best Snorkelling Spots Near Brisbane [caption id="attachment_711839" align="alignnone" width="1920"] Paul Giggle/Tourism and Events Queensland[/caption] RIVERSIDE BIKEWAY FROM HAMILTON For a riverside ride that'll take you from suburbs to the city skyline, start at the Portside Wharf in Hamilton and follow the trail south. It's all smooth sailing along a flat and leisurely route with cooling river breezes and smatterings of mangrove growth. Watching the lazy river traffic float by, you'll get a tour of Brisbane's eclectic waterside architecture, including heritage buildings like the historic Newstead House, mansions, high rises and ex-industrial spaces. When you reach the mighty vista of the Story Bridge and CBD, you can stop in at Howard Smith Wharves for a breather before heading back. Or you can continue on along the river, over the Goodwill Bridge, and eventually hit West End. BRISBANE VALLEY RAIL TRAIL If you're yearning for country roads, head rural and check out the Brisbane Valley Rail Trail, which follows the path of the old steam train railway line. Running its entire length from Wulkuraka Station in Ipswich to Yarraman, it's a full 161 kilometres — and the longest rail trail in Australia. But you are under no obligation to take on the whole thing in one go. For a bite-sized segment, start near Fernvale Memorial Park, winding through the countryside to end in Ipswich. The terrain varies, but it's not too challenging. The full epic trail offers a vision of rural Queensland life, running past paddocks and dams, fields and farm animals, patches of bushland and wide open space, stopping in at country towns that would have been stations on this historic railway. [caption id="attachment_711821" align="alignnone" width="1920"] Matthew Taylor/Tourism and Events Queensland[/caption] MT COOT-THA If you're more of a Brisbane mountain biker – and keen for a bit of a challenge — Mt Coot-Tha offers a range of trails to tackle in Brisbane's bushland oasis. Depending on where you start your journey, you can set off along any of the 31 kilometres of multi-use tracks, or 23 kilometres of cyclist-only trails. Take in the vast swathes of open eucalypt forests at your own pace, whether you're starting out on the 'easy' Rocket Frog Trail for a little 2.2-kilometre ride or pushing yourself on the ten-kilometre Coot-Tha Circuit. As many of the trails intersect, you can map out your bush exploration any way you like. If you factor in the summit lookout, you'll also be rewarded with the best views of any Brisbane bike ride as you gaze out over the city, Moreton Bay and Stradbroke Islands. Plus, the cafe provides a welcome snack break before you descend the mountain. [caption id="attachment_711822" align="alignnone" width="1920"] Ezra Patchett/Tourism and Events Queensland[/caption] SHORNCLIFFE TO SCARBOROUGH Looking for a way to while away a Sunday by the sea? Take in a scenic stretch of Moreton Bay starting out at Shorncliffe Pier and following the cycle route all the way up to Scarborough. It's a Brisbane cycling trail with numerous points of interest. Crossing the Ted Smout Memorial Bridge, you'll pass the parks along Woody Point, including Gayundah Coastal Arboretum. You can hop off the bike and quickly dip your toes in at Suttons Beach, or check out the Bee Gee's Way in Redcliffe, a laneway tribute to the pop group. [caption id="attachment_711834" align="alignnone" width="1920"] Brisbane City Council[/caption] KEDRON BROOK BIKEWAY Running from Mitchelton to Nundah, this green corridor offers an easy family-friendly jaunt. At around 20 kilometres, it's a pleasant afternoon ride along a well-maintained path through salt marshes, mangroves and creek-side grassland. Although you're not that far from roads, this meandering waterway feels a whole world away from busy city motorways. It's a popular route with picnic areas and places to stop and rest. This trail can connect to the Boondall Wetlands up towards Nudgee, if you're looking to tack on about seven kilometres through some pretty wonderful native mangrove and paperpark wetlands. Despite being a well-used bike path, native bird populations live happily alongside the thoroughfare, and can be spotted by the attentive observer. Top image: Kenny Smith/Tourism and Events Queensland
For the people who care deeply about beautiful things — the ones who know their glassware silhouettes, have opinions on timber grains or can spot a well-cut bag from across a room — design-forward gifts always land best. This year's edit brings together thoughtful pieces from Australian makers and independent studios, spanning sculptural homewares, tactile accessories, sustainable fashion and objects that balance form with function. Whether they're curating their space piece by piece or simply appreciate good design in the everyday, these polished picks offer style, utility and a little artistic flair. Shopping for someone who prefers edible design? Explore our guide to the best small-batch foodie gifts. Balance Vase, Fazeek A sculptural glass vase that plays with symmetry and scale, this two-tone design turns a simple stem into a full display moment. Shop now. The Baguette Bag, Fred Home A bag made purely for carrying a baguette? Equal parts outrageous and totally gorgeous. Shop now. Incense Holder Bundle, Gentle Habits A ceramic holder paired with the brand's signature coastal-inspired incense blends. Shop now. Merino Alpaca Throw in Cobalt, Hommey A luxe throw woven from merino wool and alpaca, in a punchy cobalt tone to instantly elevates any space. Shop now. Ulna Ring (Emerald), Kto Made in Castlemaine, this cuttlefish-cast silver ring is a sculptural addition to any design lover's collection. Shop now. Roman Pool Towel, Baina A premium organic cotton towel featuring Baina's signature checkerboard pattern. Shop now. Sculptural Lobster Candle, Milligram A candle shaped like a lobster — do we need to say more? Witty, sculptural and very giftable. Shop now. Pin Drop Vessel, Leisa Wharington A playful hand-blown glass vessel with mix-and-match stoppers. Make it a bottle, a vase, or simply an objet d'art. Shop now. The Bronzing Duet, Fluff Fluff's unmistakable silver pebble compact, paired with a matching kabuki brush and a refillable bronzing powder. Shop now. Plaid Bag, Pan After A durable, handmade statement bag in bold woven plaid — made from 100 percent recycled nylon. Shop now. MECCA x E Nolan SPF + Lip Balm Beauty Bag Set, MECCA Cosmetica A fashion-meets-beauty collab pairing everyday essentials with a limited-edition scrunchie and pouch. Shop now. Long Stone Servers, Dinosaur Designs Hand-poured in Australia, these resin servers showcase Dinosaur Designs' signature organic forms and rich marbled colour. Shop now. Sakura Outdoor Mat, Sunnup Made from around 100 recycled polypropylene bottles, this picnic mat is as durable as it is chic. Shop now. Organica Day Bag, Brie Leon Spacious enough for daily essentials but refined enough for after-dark plans — and crafted from buttery vegan leather. Shop now. Mother of Pearl Oyster Plate, Jardan Crafted in Melbourne and slipcast to highlight natural texture, this Nattier oyster plate offers a fun take on functional serveware. Shop now. Organic Cotton Bedding in Watson Stripe, Sheet Society Soft, stonewashed organic cotton and quiet ruched detailing give this percale bedding set a refined, lived-in feel. Shop now. FYI, this story includes some affiliate links. These don't influence our recommendations, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
New Zealand's South Island is home to some of the most beautiful sights one could ever imagine. There are some spectacular wineries, plus it's home to a burgeoning network of craft breweries and distilleries that are making beers and spirits to a remarkably high standard. So, where exactly are these innovators of imbibing located? Well, you can find them scattered all over the island — if you're planning a big trip around the whole South, we've found a spot for you. To help you on your drinking journey, we've crafted the ultimate brewpub itinerary. Let's start at the top and work our way south. BREW MOON BREWING COMPANY, AMBERLEY Established in 2002, the Brew Moon Brewing Company is a family-owned brewery and taproom in Amberley, North Canterbury. Brew Moon tinnies are available all over New Zealand, but visiting the Brew Moon site gives you the opportunity to try taproom-only seasonals and exclusives. The taproom holds 16 taps and pours beer straight from the brewery to your glass — doesn't get much fresher than that. The menu at Brew Moon only serves woodfired pizza to go with its craft beers, but really, it's a winning combination so there's no complaint here. THE FERMENIST, CHRISTCHURCH The Fermentist microbrewery in Christchurch is the newest craft kid on the block and aims to create great beer in a sustainable and environmentally friendly fashion. The brewery has implemented solar panels, composting, rainwater gathering, waste minimisation recycling and even tree-free toilet paper. The kitchen sources South Island hops and malt for brewing and local ingredients for the taproom kitchen. The Fermentist also has a female head brewer — which is not all that common in the craft beer community. The taproom is open daily and boasts an extensive menu of food and beer, as well as a fill-your-own station if you want to take home a growler of fermented delights. CARDRONA DISTILLERY, OTAGO A little further south in Otago, you'll find the Cardrona Distillery — a family-owned boutique distillery creating premium artisanal spirits. Situated within the remote Cardrona Valley, the distillery produces whisky, gin, vodka and liqueurs — all of which are handcrafted onsite. A tour of the facility costs $25 and takes 75 minutes, during which you'll learn about all aspects of spirit making — from grain to glass — and be treated to a guided tasting of each of the Cardrona spirits at the end. RHYME AND REASON, WANAKA While it's only been open for just over a year, Wanaka brewpub Rhyme and Reason is already a firm favourite in the region. Open daily from midday, it serves tasting paddles and pints from the ten taps, as well as 'hoppy' hour specials and cheese plates. The venue even allows BYO food if you're hankering for something specific to match with your beer. The team at Rhyme and Reason is all about creating a beer-loving community, best illustrated in the epic beer garden, which boasts everything from giant Jenga and foosball to the occasional food truck festival and even free community yoga on Sunday mornings. Tours are available but no set times exist, so just contact the brewery to book. WANAKA BEERWORKS, WANAKA Celebrating its 20th year brewing, Wanaka Beerworks knows how to please the people. Using the freshest ingredients and pure alpine water to create extremely tasty beer, this microbrewery produces small-batch brews under the brands Wanaka Beerworks and Jabberwocky with the flagship beers always available, alongside the occasional seasonal. Tours run Monday to Saturday, and take you through the entire beer-making process with, of course, the option to sample one or two at the end at the tasting room and bar. EMERSON'S BREWERY, DUNEDIN If there's a godfather of New Zealand craft beer it's Richard Emerson, who went from brewing beer in his parents' garage in Dunedin to owning his first brewery in 1993 and onto building Emerson's Brewery and Taproom in 2016. Emerson's boasts a restaurant, a bar with more than 20 beers (each matched to a menu item), and a 12-tap cellar door for your fill-your-own requirements. Tours of this state-of-the-art brewery run multiple times daily and include the opportunity to get your hands dirty in the workshop, a unique sensory experience and a guided tasting of six famous beers. Bookings are recommended. SPEIGHT'S, DUNEDIN So, it's not exactly a craft brewery, but no beer lover's trip to the South Island would be complete without visiting Speight's in Dunedin. Speight's is the epitome of the kiwi beer scene and has been brewing beer in the south since 1876 — this long and remarkable history is outlined during the tour which takes place at various times daily. The tour ends with not just beer tasting, but the opportunity to pour your own beer in the new tasting room and some great pub grub from the Speight's Ale House. The facility has just undergone a multimillion-dollar renovation to improve the visitor experience, so this South Island veteran is looking better than ever, even after 141 years. INVERCARGILL BREWERY As far south as possible lies the Invercargill Brewery, a place that's been applying new-world flavours to old-world beer styles since 1999. This brewery and taproom is dedicated to all things local, being sustainable and, most importantly, making amazing craft beers and ciders, both stalwarts and seasonals. The venue also has a newly opened events space called Asylum which hosts bands, comedy evenings and art exhibitions. Brewery tours are available on request. DANCING SANDS DISTILLERY, TAKAKA Run by husband and wife team Ben and Sarah Bonoma, Dancing Sands Distillery is situated in Takaka at the top of the South Island. The couple small-batch distil using a 150-litre copper still imported from Germany and age the spirits in a combination of French and American oak barrels. Dancing Sands' focus is on purity and sources its water from one of the clearest sources in the world, Pupu Springs. Ben and Sarah make vodka, gin and rum under the brands Dancing Sands, Sacred Spring and Murders Bay. And, the team is does some pretty innovative things, particularly under the Dancing Sands brand — wasabi gin, anyone? MCCASHIN'S BREWERY, NELSON Just down the road in Nelson, McCashin's Brewery has been brewing craft beer since the 1980s — long before it was trendy. McCashin's makes both beer and cider under brands Stoke and Rochdale, the latter of which is New Zealand's oldest cider. The onsite kitchen and bar serves food, coffee and, of course, beer and cider that can be enjoyed inside the brewery or sitting in the beer garden with that famous Nelson sunshine. Tours run daily, Monday to Friday, and cost $25 — that includes the guided tour, a post-tour beer and cider tasting and a souvenir glass which is yours to keep. Tour bookings are recommended. Start planning your trip to New Zealand's south with our guide to the South Island journeys to take here.
Brisbane's dining scene is on the up and up, with those keeping their ear to the ground knowing there's an ever-growing array of cafes that compete with the country's best. However, there's a new spot on the block that stands out, as Warehouse Cafe serves up its specialty coffee and a tight selection of toasted options with a strong dose of street art. Set inside Superordinary — an eclectic multi-arts space and events venue in the rapidly evolving Northshore Hamilton precinct — there's more to the creative side of this cafe than just some graffiti on the walls. Instead, guests are invited to get involved, as anyone can paint on the open "jam walls" and transform the space into an outdoor gallery. However, if chucking up a throwie isn't quite your speed, the hospitality aspect of Warehouse Cafe is no second thought. Alongside Allpress coffee, the menu is short but tasty. Think a trio of toasted options, including smashed avo with tomato medley, capers, lime, red onion and a balsamic reduction, as well as build-your-own crumpets. This spot is also a prime position for free coworking. Featuring ultra-fast Wi-Fi, you can breeze through tasks working indoors or out. Plus, the surrounding community is home to loads of happenings, from a library and board games to an artist paint shop. There's also a regular schedule of workshops and events, from culinary festivals to dance music experiences. What's more, the whole place is pet-friendly, so your dog can come hang out as you sip back one too many coffee while you get down to work. And there's loads of bike parking, so you can store your ride before putting all that extra energy to good use on the way home. Finally, local creatives can submit artwork to hang in Superordinary's huge gallery, while crate-digging DJs are welcome to request use of the venue's vinyl setup. Pairing creativity and community with food and drink, Warehouse Cafe is a new way to relax and connect on the banks of the Brisbane River. Warehouse Cafe is open at Superordinary, 175 MacArthur Avenue, Hamilton, operating Monday–Saturday from 7am–12.30pm. Head to the website for more information. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Brisbane is home to plenty of glorious cinemas, new and old, in former skating rinks and in art galleries alike, but sometimes you just want to see a movie somewhere other than an indoor picture palace. Cue outdoor cinemas, which the River City has its fair share of, too, including the permanent year-round setup at Dendy Powerhouse. Here's another that'll get you catching flicks under the stars: Queen's Wharf's new Skyline Cinema. A place to watch films was long promised as part of Queen's Wharf, over the years that the precinct was in the works before it finally opened in 2024. Skyline Cinema sits on the site's Leisure Deck on level seven, and pairs its range of movies with Brisbane by twilight as a backdrop. The one catch: it's only operating once a week, getting the projector whirring on most Wednesday evenings. From 6pm, you won't be catching brand-new releases, but rather settling in to watch recent-ish and retro fare while also peering out over the city. The Chronicles of Narnia: The Lion, the Witch and the Wardrobe, The Hunger Games, Wonder Woman, The Maze Runner, Cool Runnings: they're on the bill in July and August. Tickets start at $5, which gets you entry only, so you'll need to bring your own picnic rug to get comfortable on. For $10, you can sit on a chair at a cafe table, and also sip a soft drink. For $20, a beanbag, plus popcorn and a soft drink are all included. Luke Nguyen's Fat Noodle is also delivering dishes such as chicken salad, seafood laksa, wok-tossed pad thai and caramelised honey pork bowls to your seat, although that'll cost you extra. Updated: Tuesday, July 15, 2025.
You know the scene: you're standing in front of a wall of wine bottles, overwhelmed with choice and trying to cut through the wine jargon, while just wondering which bottle will actually taste good. Dan Murphy's feels your pain — but its brand-new list of Australia's best wines is here to help. The drinks giant has unveiled the winners of its first Best in Glass Wine Awards, spotlighting the best wines in the country, plus a few from further beyond — and every single one of them clocks in under $50. Better yet, two of the top picks come in at under $15, proving you don't need to splash out to sip on something great. Over 700 bottles were blind-tasted by Dan Murphy's in-house experts, who whittled down the final list to 46 winners across a broad range of categories. Each category crowned three bottles: the Best Overall, the Best Value and the Best International. To be considered for awards, wines needed to be available in Dan Murphy's stores nationally and under $50. Looking for affordable new go-tos? Margaret River winery Fifth Leg's semillon sauvignon blanc ($13.29) and Shingleback Red Knot shiraz ($12.99) from McClaren Vale both snagged the Best Value gongs in their respective categories. "Choosing a wine can be intimidating," says Andrew Shedden, GM of Premium and Luxury at Dan Murphy's. "There is so much choice on shelves, so without a clear starting point, it can be overwhelming. The Best in Glass Wine Awards are about cutting through that... The result is a line-up of Aussie favourites and international gems that cover just about every drinking occasion you can think of, from steak night to date night." South Australia claimed the most winners with a lucky 13 in total, followed by Victoria and Western Australia. Margaret River, the Barossa and Yarra Valley were the top-performing wine regions, with each scoring four wins apiece. Tasmania also had a solid showing, dominating the sparkling wine categories thanks to labels like Jansz, Devil's Corner and Clover Hill. Internationally, France led the way with the lion's share of the international awards — but a few standout drops from New Zealand and Italy also made the cut. For more information, head to the Dan Murphy's website.
Think of Box Hill's cuisine, and you'll most likely picture the best Chinese food in Melbourne. With its large Asian population, the Eastern suburb is a mecca for world-class noodles, soups and dumplings. But, after living in Box Hill for over a decade, hospitality veteran Sam Hatherley identified a gap in his neighbourhood and, in 2024, opened the cafe and bistro, UNA UNA. "Can you imagine a hidden bistro tucked under an apartment building in Box Hill, run by ex-hatted restaurant staff? We wanted to bring something fresh," Sam says. "[UNA UNA has] modern European-style, semi-fine-dining dishes with seasonal menus and thoughtful, unhurried service." Local Influence To ease into the suburb and build rapport with locals, Sam launched UNA UNA as a cafe by day, serving focaccia sandwiches, coffee, and specialty drinks and a bistro by night on Thursdays, Fridays and Saturdays. "For many of our bistro customers, their first experience was actually trying our sandwiches. It's a great way to connect with the neighbourhood during the day, give people a chance to get to know us, and create a natural introduction to the bistro experience in the evenings." For nearly a century, Box Hill was deemed a dry zone. A hangover from Australia's temperance movement, the laws required residents to vote for a liquor licence to be granted to a new restaurant or venue, with residents facing fines if they failed to vote. As a result, Sam found that there was a gap for a bistro that offers quality cocktails and a relaxed drinking experience. The cocktail menu at UNA UNA is just that. Simple yet refined, reflecting Sam's 20 years of experience, including a stint in Japan. During the day, guests can sip from hand-shaken Italian Whipped Coffee Cream, Whipped Orange Coffee, and house-made Almond Lemon Soda and Walnut Cola. The specialty drinks are creative and refreshing, crafted with the same care and attention as the evening cocktails. From Little Things Like many people in hospitality, Sam always dreamt of opening his own place. "Nothing huge, just a small spot that really felt like me." The seeds of UNA UNA becoming a reality first emerged during COVID, when Sam stepped away from the fast-paced, relentless industry where he worked as a chef and bartender to become a stay-at-home dad. "I loved working in hatted restaurants and bars, but the pace is intense, and most nights I'd be getting home around 2 am," Sam reflects. "I realised I wanted to be more present for my family, and if I didn't start the bistro I'd been imagining for years, I might never do it. It just felt like the right moment to finally build something of my own." The result is restaurant-quality food in a casual bistro setting. "With the rising cost of living, people are more cautious about spending, so I didn't want UNA UNA to be a fine-dining restaurant with a big price tag." Instead, UNA UNA keeps it personal. Comprising of just four tables and a casual lounge area, Sam wanted to ensure that everyone could be looked after properly. For UNA UNA's menu, Sam says it had to be simple, classic, and free from gimmicks — no edible flowers or smoke gun just for Instagram. The Spring Dinner Menu was recently launched, featuring dishes such as Tuna Crudo, Chargrilled Calamari, Lamb Katsu, Tête de Moine, and the signature Roasted Duck Breast. "Our menu is simple but ambitious," says Sam. "We change it every three to four months to reflect what's in season and what's available at the markets. Box Hill has amazing fresh vegetables, meat, and fish stalls, so we make the most of that, keeping everything fresh, local, and full of flavour." At its core, UNA UNA is a reflection of its neighbourhood. Sam's 14-year-old son can often be found helping out on weekends, greeting customers and making coffees. His daughter, Una, tells her friends and teachers about "her coffee shop". "We want UNA UNA to be a place where people can come together — enjoy good food and drinks, and feel part of the community as the neighbourhood grows. It feels like one big extended family," says Sam. "UNA UNA is still young and evolving, and there are so many possibilities ahead — much like my kids, learning and growing every day." Visit UNA UNA. Image credit: UNA UNA
If there's one summer drink that never goes out of style, it's the margarita. With its salted rim and smooth tequila, it's the ultimate warm-weather classic, made for long afternoons with friends. To celebrate that feeling, Tequila Herradura (which has been crafting tequila for 150 years) is teaming up with some of Australia's favourite bars to put their unique spins on the classic cocktail. Below, find venues across Sydney, Melbourne and Brisbane to enjoy the summer of margaritas before the season departs. Sydney Tios Cerveceria Described as Surry Hills' home of tequila, Tios Cerveceria offers a curated margarita menu designed for long summer nights. There are hundreds of agave-based tipples available to choose from, including their beloved $10 house marg, and each drink comes with a free bag of perfectly spiced popcorn. With multiple flavours on offer, margarita connoisseurs will be in heaven. Cantina OK! Described as a "micro mezcal mecca", Cantina OK! is a must-take pilgrimage for margarita fans. With a highly curated menu, Cantina OK! is a hole-in-the-wall in the centre of the city, stocking hand-sourced and hand-imported agave spirits. Enjoy their famous margaritas, served over hand-shaved ice with fresh limes. Delicious. [caption id="attachment_1071716" align="alignnone" width="1920"] Mark Sherborne[/caption] Uncanny Bar Known for its inventive cocktail list, King Street's Uncanny Bar is family-run and serves one of Sydney's most unique margaritas: The Julio Ricter, which comes complete with a za'atar rim. If you're looking for a margarita with a sharp twist, head to Uncanny in Newtown. [caption id="attachment_1071713" align="alignnone" width="1920"] Mark Sherborne[/caption] Monica Rooftop For margaritas with a view, head to Monica Rooftop at 25hours Hotel The Olympia in Paddington. With its elevated setting and high-energy atmosphere, it's built for sunset drinks in the city. Enjoy share-style plates with your friends and sip on Monica's Picante Margarita, featuring fermented jalapeño, lime, and habanero bitters. Melbourne [caption id="attachment_1071726" align="alignnone" width="1920"] Dylan Kindermann[/caption] George on Collins A CBD crowd-pleaser with a slick fit-out, George on Collins is a modern Asian fusion restaurant and a reliable spot for a margarita. Expect a polished take on the cocktail that suits long lunches, after-work drinks, and pre-dinner date aperitifs. Bar Ampere Looking for a late-night haunt this summer? Bar Ampere, a Parisian-inspired cocktail bar in Russel Place, is serving margaritas until 3am. It's take on the classic drink leans more sophisticated than sunny, but it's a great late-night option for those long, spontaneous summer nights. Repeat Offender Down in Elwood, Repeat Offender is a neighbourhood favourite that's known for good cocktails without the fuss. Their margarita menu alone is a page long, so you know you'll find something that will hit the spot. Pair your margarita with Repeat Offender's delicious Mexican-inspired dishes. Brisbane [caption id="attachment_1071763" align="alignnone" width="1920"] Adrian McConnell[/caption] The Alligator Club If you find yourself in Fortitude Valley thirsty for a marg, head to The Alligator Club. The late-night hot spot plays live music every single night and serves bar snacks, including pinza (hand-pressed pizza), alongside a mean margarita. It's one of the Valley's best after-dark hangouts. [caption id="attachment_1071760" align="alignnone" width="1920"] Adrian McConnell[/caption] Stratton Bar & Kitchen Situated in two World War II hangars in Newstead, Stratton Bar & Kitchen blends laid-back Brisbane dining with a comprehensive drinks list. Don't go past their coconut marg, which features their own signature coconut salt rim. It's a venue designed for group catch-ups and fun nights out. [caption id="attachment_1071758" align="alignnone" width="1920"] Adrian McConnell[/caption] CRU Bar & Cellar Not all margaritas should be drunk in dingy bars. CRU Bar & Cellar in Brisbane's trendy James Street is a go-to for an elevated margarita that hits the sweet spot. The restaurant offers both a multi-course dining experience and afternoon cocktails and snacks if you're after something lighter. Whether you like your margaritas with some spice or in an elevated dining setting, the Summer of Margs is your excuse to try some of Australia's favourites. Find a venue to experience a Tequila Herradura margarita. 18+. Please drink responsibly.
Peanut butter and whiskey may not be your first choice of flavour combinations. But once you take that first sip, you'll realise it opens up a whole different way to drink. Skrewball is the first brand to blend American whiskey with peanut butter, which has lead to a nutty sweet creation with just enough salt to keep things balanced. This innovative whiskey has incited a flavour revolution globally and opened up endless possibilities for creative cocktail variations. But unlike most novelty spirits, it doesn't need a full bar setup to be useful. You can drink it straight, mix it with one ingredient or take it a step further. Here are five ways to give it a proper go, starting simple, then building up from there. Let's dive in. The Salty Nuts Shot This one's as simple as it gets: just pour a shot of Skrewball Peanut Butter Whiskey in a salt-rimmed glass. It's probably the best way to taste the whisky on its own and the salt helps bring out the roasted flavour and tone down the sweetness. It's not subtle, but it is fun. And once you try it, it'll probably make more sense why this whisky has taken off. Get the recipe Nutty Cola Whiskey and cola has always been a classic, and Skrewball slides into the combo pretty comfortably. The caramel in the cola blends with the peanut butter flavour to give you something sweet, a little nutty and very easy to drink. Add a squeeze of lime if you like it sharp. This one's good for people who want to try something different without overthinking it. Get the recipe Nutty Transfusion This is where things start to get a bit more interesting. Known as the Nutty Transfusion, this combo pairs Skrewball with grapefruit juice, lime juice and a splash of ginger ale. It's bright and bitter, which cuts through the richness of the whiskey. It's also easy to adjust to your taste. Just add more grapefruit for extra bite, more ginger ale for fizz, or more Skrewball if you're into the sweeter side. Get the recipe Skrewball Ice Cream Less cocktail, more dessert in disguise. To nail this recipe, all you have to do is drop a scoop of coffee ice cream into a glass of Skrewball, add a couple of coffee-infused ice cubes and call it a day. It's cold, creamy and just boozy enough. If you're craving an affogato after dinner, this will do the trick. Get the recipe Try it With… Basically Anything Once you've had a taste of peanut butter whiskey, it's not hard to start experimenting. Skrewball works surprisingly well with ingredients you might already have on hand, like soda water, coconut milk, sour mix, iced coffee, and other flavoured liqueurs. It doesn't always need to be complicated, sometimes it's just about swapping it in where you'd usually use a regular whiskey, and seeing what happens. Get more ideas Whether you're a whiskey fanatic or just want to mix something that tastes good and impresses your guests, now you've got five excuses to try that bottle. Just don't be surprised if it ends up being your new favourite. Explore more Skrewball Peanut Butter Whiskey recipes on the website.
Fancy soaking in Sydney's expansive coastal surroundings while putting one foot in front of the other? Then head to the city's newest attraction. Stretching between the two titular beaches, the just-launched Bondi to Manly Walk spans 80 kilometres along the east coast and harbour foreshore — connecting the existing tracks in the area into one epic, super-scenic seaside trek. First announced in November 2018 and now open for Sydneysiders to stroll along, B2MW meanders past all of the expected highlights; think secluded coves, spectacular views, bushland, clifftops, and landmarks such as the Sydney Opera House and the Sydney Harbour Bridge. As the name makes plain, it starts and ends at Bondi and Manly beaches, but there's plenty to see in-between. You'll also wander everywhere from the Hornby Lighthouse and Mrs Macquarie's Chair to the Royal Botanic Garden Sydney and Curlew Camp. Specifically winding through Bondi, Watsons Bay, Rose Bay, Darling Point and Kirribilli, past Taronga Zoo, over to Spit Bridge, then through Manly Wharf to Manly Beach, the track combines a host of already-popular trails. Stroll along the South Head Heritage Trail, Green Point Walking Track, Hermitage Foreshore Track, Bradleys Head Walk and Georges Heights Walk, then head through the Manly Scenic Walkway, North Head Sanctuary, Australian Memorial Walk and Fairfax Track. Emphasising the people of the Eora Nation, the traditional custodians of the land through which the B2MW travels, the trail also journeys past significant Indigenous sites such as an Aboriginal People's midden between Fisher Bay and Sandy Bay, Aboriginal engravings at Grotto Point, and the ancestral reburial site and rock art at Reef Beach. Plus, while you're moseying, you'll follow 350 Aboriginal Whale Symbol signs along the mega trail's lengthy expanse — with an app also available to help you plan and track your walk. Sixty kilometres of the massive track runs over public land, including bushwalking paths, while the other 20 kilometres takes walkers along footpaths — with the trek coming about after considerable co-operation between the relevant local, state and federal government bodies. And if you're wondering how long it takes, suggested itineraries split the walk into four, five and seven-day routes, although you can obviously make the journey however you see fit. The Bondi to Manly Walk is now open. For more information, visit the walk's website. Images: Destination NSW.
Pulling off a blockbuster retrospective of one of Australia's most loved landscape painters is ambitious in any year, but in 2020 it's a huge achievement. "It's the largest Streeton retrospective since 1931 — and I did try to compete with that exhibition," says the Art Gallery of New South Wales' head curator of Australian art, Wayne Tunnicliffe. The new exhibition Streeton features more than 150 works by the Australian impressionist painter (only 20 shy of the one held by the Gallery 89 years ago), and its works come from public and private collections from around the country, including ones from Victoria, coordinated during lockdown. The Gallery's exhibition follows Streeton's career from his early drawings to his latter years when the artist became a vocal environmentalist. "Streeton had a lifelong practice, but most galleries show his earlier works," says Tunnicliffe. In Streeton, you'll walk room to room seeing the progression from the revolutionary moment when Streeton and his contemporaries invent Australian impressionism to his journeys to London, Cairo, Venice and back to Australia. In partnership with Destination NSW, we asked Tunnicliffe to pick out five paintings that tell us more about the talented painter's passions, and how they retain relevance today. [caption id="attachment_789415" align="alignnone" width="1920"] Arthur Streeton, 'Still glides the stream, and shall for ever glide' (1890), oil on canvas, later mounted on hardboard, 82.6x153 cm, Art Gallery of New South Wales, Sydney, purchased 1890. Photo: Jenni Carter, AGNSW[/caption] 'STILL GLIDES THE STREAM AND SHALL FOR EVER GLIDE' (1890) The Victorian artist was only 22 years old when he painted 'Still glides the stream, and shall for ever glide', and the Art Gallery of New South Wales buys it the year it was painted — transforming Streeton's career. "It's his first acquisition by a public art gallery, and that financial support means he's able to come to Sydney and live, and paint those extraordinary Sydney harbour scenes," says Tunnicliffe. "[The acquisition] is saying Australian impressionism is important and that we need to take it seriously." The painting has been on public display ever since, and the curator tells us it was Streeton's way of implying nature's persistence. "Nature is here forever. Streeton tries to encompass this in the painting, and it suggests that we will endure with it, and by extension, the creative act of this painting will endure as well." Streeton and his Heidelberg School contemporaries were inspired by the French movement of painting en plein air (outside), and they were making it their own, here in Australia. As Tunnicliffe tells us, the Gallery's forward-looking trustees of the time were keen to support and validate this new style of painting. [caption id="attachment_789412" align="alignnone" width="1920"] Arthur Streeton, 'Circular Quay' (1892), oil on wood, 19.3x47.6cm, National Gallery of Australia, Canberra, purchased 1959. Photo: Jenni Carter, AGNSW[/caption] 'CIRCULAR QUAY' (1892) After Streeton's cash injection, he comes to Sydney and falls in love with its beaches and harbour. In Streeton, you'll find scenes of bathers at Coogee Beach, ferries picking up passengers at McMahons Point and the rocky harbour around Sirius Cove. "He paints the life around him, as impressionists do around the world," says Tunnicliffe. "When he comes to Sydney, he's transfixed by the harbour and the beaches, but the working harbour is what he gets really interested in. This bustling, modern, growing, booming city." "In this painting, 'Circular Quay', you can see the Quay at work: people strolling, ferries puffing, boats arriving on a bright, hot day. And, of course, we can see that scene now. It looks different, but we can be in that spot where Streeton is and experience that." [caption id="attachment_789414" align="alignnone" width="1920"] Arthur Streeton, 'The purple noon's transparent might' (1896), oil on canvas, 123x123 cm, National Gallery of Victoria, Melbourne, purchased 1896. Photo: National Gallery of Victoria, Melbourne[/caption] 'THE PURPLE NOON'S TRANSPARENT MIGHT' (1896) Sydney alone is not enough for Streeton. He actively travels to the Blue Mountains, Gloucester and across regional New South Wales to capture the Australian landscape. In 1896, he travels to Richmond, buys a cheap horse called Pawnbroker, and rides out to a raised area above the Hawkesbury River to paint 'The purple noon's transparent might'. "It's 44 degrees when he paints this. It's a heatwave and he's out there literally suffering for his art," says Tunnicliffe. "What he captures is the extraordinary intensity of Australian light and colour on this hot, hot day." It's an example of Streeton's tenacity, his commitment to recording what he finds before him, and Tunnicliffe says he thinks it's "one of the great landscape paintings in Australian art." "What's remarkable about this work is that it's never been varnished. It's matte paint, as Streeton painted it in 1896. It's been conserved over several months, so it looks now like it did when it left Streeton's studio. You can see the really visible brushstrokes — the way he's pushing that paint around to get that effect. But also, that shifting, shimmering light." [caption id="attachment_789413" align="alignnone" width="1920"] Arthur Streeton, 'The Grand Canal' (1908) oil on canvas, 93x169cm, Collection of Susan Clarke, Victoria. Photo: Glen Watson[/caption] 'THE GRAND CANAL' (1908) Fast forward to the 20th century. Streeton's lauded as one of Australia's greatest landscape painters all before he turns 30, and he's looking to prove himself overseas. "Streeton leaves Australia in 1897 because he feels he's done as much as he can at that point in his life. He wants to challenge himself; he goes to London and he struggles. But, going to Venice in 1908 on his honeymoon, and painting over 80 views on two visits in that year, he exhibits these in London and that's when he gets recognition. Because he takes a real risk." Venice is one of the most painted scenes by some of the most famous artists in the 19th and early 20th century, explains Tunnicliffe. "He pits himself against them and he's very well reviewed. This particular painting is one of two he did on this scale, with this ambition." This aerial view was painted from high up on the palazzo looking up the Grand Canal. Interestingly, both his large-scale Grand Canal paintings have been missing for decades. "This one was recently rediscovered in a private collection in regional Victoria," says Tunnicliffe. "And so, this is the first time it's been shown publicly for many decades. It's in completely original, untouched, unconserved, condition — this is what a painting looks like after 100 years." [caption id="attachment_789411" align="alignnone" width="1920"] Arthur Streeton, 'The vanishing forest' (1934), oil on canvas, 122.5x122.5cm, on loan to the Art Gallery of Ballarat from the Estate of Margery Pierce[/caption] 'THE VANISHING FOREST' (1934) By the 1920s, Streeton was an established artist, and somewhat of a celebrity. He's returned to Australia, painting pastoral landscapes, and living in the house he's built in the Dandenong Ranges with his wife Nora. And it's during this time that the artist uses his prestige to actively campaign to save the environment. "He was deeply concerned when he came back to Australia in the 1920s, seeing much-loved landscapes being cut down." In 'The vanishing forest', Streeton is making a statement. It's a large-scale painting, intentionally similar in size to his most famous works, and, as Tunnicliffe tells us, he's asking Australians to take the destruction seriously. "He paints mature trees that have been ring-barked, a tree that has been bulldozed and is soon to be cut up. He really wants us to think hard about this, and about what we're doing to our environment, and that message is still so important." Tickets to 'Streeton' cost $22 and you can buy timed-entry tickets online. If you've already purchased untimed and undated tickets for 'Streeton', they will be honoured for any date and time until February 14, 2021. For $35, you can upgrade to a Gallery Pass, which gives you access to 'Streeton' and the 'Archibald, Wynne and Sulman Prizes 2020'. Top images: installation views of 'Streeton' at Art Gallery of New South Wales, Sydney. Photos: Jenni Carter, AGNSW
Brisbane's cultural scene has been calling out for a new performing arts venue for years, to help stop the city being bypassed by big shows, gigs and tours that make their way down south but give Queensland a miss. Thankfully, since 2018, a fifth theatre at South Bank's Queensland Performing Arts Centre has been in the works. It's still currently under construction, but it'll now give Brissie another gift when it does open its doors: a brand-new major piece of First Nations public art. Submissions are currently being accepted for a new commission to sit in the theatre's external entry forecourt, with sharing Aboriginal and Torres Strait Islander arts and cultures the key aim. "It is anticipated the public artwork will respond to the new theatre's location on a stretch of the Brisbane River around Kurilpa Point that has been a traditional meeting place for the Aboriginal people of Brisbane," said Queensland Minister for the Arts Leeanne Enoch, opening the call for expressions of interest. Three artists will be selected to then submit concept designs. "These selected artists, in a paid competition process, will each work alongside First Nations art and design consultant Blaklash Creative and public art specialists UAP to develop a site-specific artwork," the Minister said. If you're wondering exactly what's envisaged, the piece could include "freestanding sculptural elements, wall or ground painting, etchings or sand blasting," the Minister also advised. Whatever it incorporates, it'll give the new theatre — and Brisbane — a permanent, site-specific public artwork that celebrates Australia's First Nations Peoples, and Indigenous arts and culture. As for the theatre itself, it has been dubbed the New Performing Arts Venue (NPAV) for now, and will feature at least 1500 seats — and, obviously, will up QPAC's spread from four to five theatres. Architecture firm Blight Rayner + Snøhetta won the tender for the new venue, which is replacing the grassed area known as the Playhouse Green. Glass features heavily in the external design, letting Brisbanites see into the transparent foyer from the corner of Grey and Russell streets. The overall look takes inspiration from the nearby Brisbane River and ties into QPAC's original heritage-listed decor, but still makes its own impression. Costing $175 million to build, with the State Government committing $125 million to the project, the NPAV will also boast two new studio spaces below street level, which'll also be visible from the outside spaces. As far as the main space goes, it'll include a single-balcony auditorium. Expect it to be busy, hosting around 260 performances and welcoming approximately 300,000 per year. When it does lift the curtain, NPAV will herald a huge change to the South Bank spot. QPAC first launched to Brisbanites in 1985 after ten years of development, and thousands of performances — more than 26,000 in 2019, when the NPAV's designs were released — have graced its stages and spaces years since then. QPAC's New Performing Arts Venue is currently under construction, and is set to open at QPAC, on the corner of Grey and Russell streets, in the near future. We'll update you with exact opening details when they're announced. For further information in the interim, visit the project website.
The Australian Open is a marathon, not a sprint. Anyone who's wandered through Melbourne Park on a January afternoon, sun blazing, sunscreen melting, knows that by the time the night sessions roll around, you can easily be running on fumes. Whether it's your first time at the tournament or you're trying to perfect your route, here's how to do the Australian Open like a pro. Preparation Is Key The Australian Open blends the tennis tournament with fashion activations, street-style snaps, and many chill-out zones to relax with friends. While you may be tempted to don your most stylish outfit, preparation and comfort are key to feeling fresh enough to witness tennis history. View this post on Instagram A post shared by Australian Open (@australianopen) Wear comfortable shoes that can help you get from one end of the grounds to the other. Dress in breathable linens or cottons, and don't forget to pack your sunscreen and hat (sunscreen is also available to the public around the venue). Packing a light overshirt in case you suddenly find your courtside seat directly in the sun's glow is also an expert tip. If you have tickets for afternoon and evening games, you'll want to feel as comfortable as possible, so preparing your outfit and bag beforehand will ensure you're not caught out (and sun-stroked) by the final late-night game. The Midday Reset If you do have an AO day out planned, look for pop-ups that can help you to reset. There are loads around the grounds that specialise in makeup touchups, fashion outlets (if you need a change of shirt), and grooming booths to keep you feeling fresh. On Saturday, January 24, the OneBlade Barbershop will set up at the Southbank Spillway for walk-ins, with two barbers on hand to provide a free trim, edge, or close facial hair shave using the Philips OneBlade. Looking sharp is Philips' shout this Australian Open. Choose hairstyle inspiration from the icons board featuring sporting stars, including Nick Kyrgios and the Honeybadger. You don't need to make a booking in between matches. Just rock up, scan the QR code and secure your spot from 9am–4pm. You can also spin the prize wheel to score giveaways like the Philips Nose Trimmer NT1000, the Philips OneBlade Original Blade, exclusive merch, mini fans and more. A DJ will be playing next to the Philips barbershop throughout the event as well to keep the AO energy high. The pop-up is designed to keep you feeling fresh and on-trend, all while soaking up the stylish atmosphere of the Australian Open. Pace Your Rally Between the AO's heat and party-like energy, it's easy to forget to pace yourself. Whilst sipping your Aperol Spritzes and sampling the many food stalls, don't forget to drink water. It'll be hard to stay awake for the final showdown at 11pm if you're dehydrated. Looking for some food and beverage recommendations to keep the energy up? Several crowd favourites are back in 2026, including the famous Peach Melbourne peach and vanilla soft serve. The Grey Goose Lemon Ace cocktail also returns, available freshly mixed or ready-to-drink from the revamped Courtside Bar. You can sip on Canadian Clubs in their lounge area or check out the much-loved AO Frappe. View this post on Instagram A post shared by Hector's Deli (@hectors_deli) Beyond the Courtside Bar, Melbourne Park transforms into a food festival with the likes of Japanese-inspired favourite Suupaa serving konbini classics like onigiri, katsu sandos, noodle bowls and its cult Suupaachiki fried chicken. Over in Garden Square, Melbourne institutions take centre stage, with Hector's Deli making its AO debut and Entrecôte serving French-inspired classics. By staying hydrated, taking a moment to reset at the activations, and snacking your way around the tournament, you can keep cool and soak up Melbourne at its best. Good luck. View this post on Instagram A post shared by Concrete Playground Melbourne (@concreteplaygroundmelbourne) Image credit: Supplied
Family feuds are a deadly business in Bad Sisters, Apple TV+'s latest must-see. Just don't believe the first word in its title for a second. Starring, co-written and co-developed by Sharon Horgan, as Catastrophe was before it, this ten-part streaming series focuses on the Garvey girls, a quintet of Irish siblings who became bonded by more than blood when they were orphaned years earlier. Horgan's Eva took on the matriarch role and has doted on her siblings Grace (Anne-Marie Duff, Sex Education), Ursula (Eva Birthistle, The Last Kingdom), Bibi (Sarah Greene, Normal People) and Becka (Eve Hewson, Behind Her Eyes) ever since, even now that they range from their late twenties through to their forties. Used to doing whatever they must for each other, there's nothing bad about their sisterly devotion — but it just might include killing Grace's husband. A pitch-black comedy, a murder-mystery and a family drama all in one — an Irish riff on Big Little Lies, too, although it's actually adapted from Belgian TV's Clan from back in 2012 — Bad Sisters ponders two questions. Firstly, it wonders what lengths loyal siblings would truly go to to protect one of their own. Secondly, it contemplates what comeuppance women pushed to their limits will exact upon the source of their misery. Indeed, it's a darkly funny revenge fantasy as well, and a puzzle to compulsively sleuth along with. Do the Garveys get their wish? How will they try to make their dream a reality? Will their various murder plots work? What'll go wrong next? These queries also keep coming, and unfurling the answers makes for equally riveting, entertaining, empathetic and amusing viewing. Bad Sisters begins on the day of a funeral, farewelling John Paul Williams (Claes Bang, The Northman) after Grace makes sure that his erection won't be noticed first. Her dead husband has long been nicknamed 'The Prick' anyway, with his four sisters-in-law all thoroughly unimpressed, to say the least, about the toxic way he openly treated his dutiful wife. They're all sick of the underhanded abuse he also directed towards each of them, as well as anyone he didn't like, and the unearned air of superiority that always came with it. Calling him manipulative, callous, misogynistic, racist, narcissistic, spiteful, vicious, pitiless, ruthless, flat-out intolerable — they all fit. When a guest offers condolences at JP's wake, Eva's response is: "I'm just glad the suffering's over". When she's then asked if he was ill, she replies with a blunt and loaded "no". Relief lingers during JP's sendoff, but so does tension. Eva, Ursula, Bibi and Becka long wanted The Prick dead and, as flashbacks show, had been planning to bring about that very end. Complicating matters: two insurance agents, aka half-brothers Thomas (Brian Gleeson, Death of a Ladies' Man) and Matthew Claffin (Daryl McCormack, Good Luck to You, Leo Grande), who start nosing around as John Paul is being laid to rest. Their family-run outfit is meant to pay out on his life insurance policy, but it's a hefty amount of cash and will bankrupt the firm. And with Thomas' wife Theresa (Seána Kerslake, My Salinger Year) heavily pregnant and on bed rest, the Claffins already have their own share of family stresses. As brought to Apple TV+ by Horgan with United States of Tara, New Girl and 30 Rock's Brett Baer and Dave Finkel, Bad Sisters uses that insurance investigation to justify its jumps backwards — and it's a savvy tactic. In its weekly instalments, the series works through JP's awfulness and the Garveys' campaign of vengeance in two directions, contrasting the sisters' motivations in the months leading up to their brother-in-law's death with the aftermath. That said, exactly how Grace ends up a widow, who's responsible and which of the siblings knows what all drive the show's whodunnit angle, sharply and entertainingly so. Bad Sisters teases out the precise reasons that Eva, Ursula, Bibi and Becka can't stand JP, too, because The Prick's abysmal behaviour made enemies out of everyone around him over and over. Boasting a devilish setup is just one of Bad Sisters' drawcards. What a premise it is, though. The whole 'offing your arsehole brother-in-law' idea may seem obvious at the outset, but this is a series with both bite and warmth as it unpacks what happens when women don't have any other options but potentially breaking bad — and sticking together. The pervasive feeling: wish fulfilment and catharsis, as Grace's siblings attempt to make everyone's lives better, even if it requires one of the most drastic moves there is. Just as Horgan inhabits her part with fierce affection, as characters played by the This Way Up star tend to sport, the entire ten-episode run bubbles with unfailing determination. It's dedicated to seeing the horrors of coercive control and the harrowing ordeal that is life with someone like JP, but it's as devoted to maintaining hope in the Garveys' sense of sorority. Bad Sisters is also unflinching about perfecting the right balance between twisted, heartfelt, weighty, amusing, sincere and audacious — as resolute as it is about filling its frames with scenic Irish sights. The show's roster of writers and directors, which includes Dearbhla Walsh (Tales From the Loop), Rebecca Gatward (The Spanish Princess) and Josephine Bornebusch (Love Me) behind the lens, ensure four outcomes: lapping up every twist and turn; wishing you're a Garvey yourself; planning a getaway to Ireland; and feeling seen if you've ever been treated terribly by someone you love or even someone you know, be it a relative, friend, neighbour, boss, colleague or acquaintance of an acquaintance. There's no doubting the impact of Bad Sisters' on-screen talents in making it such an instantly addictive Irish delight, however. It isn't merely the central murder-mystery that lures viewers in — and the comic way the series cycles through the Garveys' schemes — but also the show's wonderful leading ladies. From Horgan through to Hewson, the eponymous sisters are exceptionally well-cast, with all five actors conveying the clan's strengths, flaws, differences, fights and camaraderie, including at an individual level and together. Duff is especially heartbreaking as the spouse who has convinced herself that her husband's exploitation and cruelty is normal, while the Bang ensures that the potently odious, easily despised JP is abhorrent on every level but never cartoonish. They're all ably supported by the charmingly bumbling Gleeson and just charmingly charming McCormack, who help reinforce that every family has its ups and downs — including when no one is contemplating homicide. Check out the trailer for Bad Sisters below: Bad Sisters streams via Apple TV+.
Forget grey. Come October-November, the Northern Rivers of New South Wales will be covered in 50 shades of purple when the historic town of Grafton gives off big main character energy through its annual showcase of violet-hued blooms. With roots as the oldest floral festival in the country, the Grafton Jacaranda Festival really knows what it takes to celebrate one of Australia's most-loved flowers. And, for one week between Friday, 27 October and Sunday, 5 November, visitors and locals alike will line the main street of Grafton to watch the annual float parade, settle in for a round of drag queen bingo (complete with lavender eyeshadow), enjoy a lazy long lunch underneath a floral lilac canopy or watch the beautiful trees of See Park illuminated as the sun goes down. While the fest will feature a mix of ticketed and free activities, if there's one event which we recommend committing to, it's Jacaranda Thursday. On this day Grafton's main street will close down as people meander throughout the CBD, soak up the atmosphere and simply stop and smell the jacarandas. The Grafton Jacaranda Festival will run from Friday, 27 October and Sunday, 5 November 2023. For the full event program visit their website.
Italian Riviera-loving restaurant Bar Gusto is the latest addition to Rydges Fortitude Valley. The 190-seater gives pizza and pasta pride of place on the menu, and puts one of the King Street precinct's fig trees at the heart of its outdoor space. Dine outdoors on the terrace here — or drop in for an al fresco drink — and being surrounded by greenery is part of the package. Bar Gusto's deck has been built around the century-old tree, in fact. Indoors, the fitout heroes walnut panelling with antique brass. The vibe that the joint is aiming for: laidback but timeless. In a place that seats 150 in its main areas, plus 40 in its private dining room, executive Chef Francesco Trucco leads the kitchen — whipping up a menu that goes big on tradition, with family recipes steering his dishes. Cooked in a Valoriani Vesuvio Igloo pizza oven, the restaurant's slices come in eight varieties, including sausage and taleggio; pancetta atop carbonara paste; a mushroom and ham number made with truffle paste; and a combination of Mooloolaba tiger prawns, caviar and crab meat. If you prefer pasta, black squid linguine is the signature dish, the ravioli comes filled with carbonara sauce and tucking into nonna's meatballs in napoli sauce is an option. Among the smaller bites, pumpkin and basil arancini, potatoes crocchette with crab and bruschetta sit alongside rosemary olives, fries and those Mooloolaba tiger prawns again, this time in chilli garlic butter. Gusto does grazing boards, too, while panna cotta and tiramisu are the dessert choices. Whether you're just after a sip or you're pairing your beverage with a meal, the wine list favours Italian and local vino. Prefer a cocktail? They're a big feature. Think: the Gusto Aperitivo (made with Campari, Regal Rogue wild rose, lime juice, grapefruit soda and orange slices), Dolce Colada (Sailor Jerry, banana liqueur, coconut, lemon, pineapple and coconut foam), Bond, Rosemary Bond (Tanqueray, Cinzano Bianco, rosemary syrup, lemon and peach bitters) and Razzmatazz (vodka and Chambord with citrus, vanilla syrup, seat salt and egg whites). In total, seven types are available for just one person, two more for sharing (including the summery watermelon punch), plus two mocktails as well. And, if you prefer a classic other than Bar Gusto's specials, just ask.
Luck, be a lady tonight: when Handa Opera on Sydney Harbour's famed floating stage returns for 2025, Guys and Dolls will be sweeping audiences off to 50s-era Manhattan from the city's — and the country's — most-stunning performance venue. As one production does each year, the hit five-time Tony-winning musical will unleash its showgirls and gangsters, as well as its incredibly catchy tunes, against a helluva backdrop. Guys and Dolls will play the unique waterfront opera venue at Mrs Macquaries Point from Friday, March 21–Sunday, April 20, following in the footsteps of West Side Story in 2024, Madama Butterfly in 2023, The Phantom of the Opera in 2022 and La Traviata in 2021 — to name just a few shows that've gotten the Handa Opera on Sydney Harbour treatment over the years. This time, expect a new version of a musical that first premiered on Broadway in 1950, then on West End in 1953, and has enjoyed many a revival in the seven decades since. [caption id="attachment_968000" align="alignnone" width="1920"] Handa Opera on Sydney Harbour 2016 — Turandot, Hamilton Lund.[/caption] The story, as also conveyed in the 1955 Marlon Brando- and Frank Sinatra-starring film — which was nominated for four Oscars — follows Sky Masterson as he endeavours to win big, then crosses paths with missionary Sister Sarah Brown. Also weaved into the narrative: the tale of Nathan and Adelaide, with the former also immersed in gambling and the latter his fiancé. Tunes such as 'Luck Be a Lady', also 'Sit Down You're Rockin' the Boat', 'Adelaide's Lament' and 'I've Never Been in Love Before' will echo across the harbour in the latest take on Guys and Dolls, as directed by Opera Australia's Artistic Director Jo Davies. "Handa Opera on Sydney Harbour is so magical, just the walk through the venue to reach your seat creates such a sense of anticipation. I'm thrilled to be bringing a beloved musical like Guys and Dolls, with its wild ensemble dance numbers and brilliantly sharp comedy, to this incredible stage," said Davies. [caption id="attachment_968002" align="alignnone" width="1920"] Handa Opera on Sydney Harbour 2021 — La Traviata, Hamilton Lund.[/caption] Helping make the season even more of a spectacle is Handa Opera on Sydney Harbour veteran set designer Brian Thomson, who also demonstrated his talents on La Traviata, Carmen and West Side Story. As always, also included in this Guys and Dolls experience is not just the show on the overwater stage, but also fireworks each evening, dazzling Sydney skyline views and hitting up pop-up dining spots that are constructed onsite each year. [caption id="attachment_968003" align="alignnone" width="1920"] Handa Opera on Sydney Harbour 2022 — The Phantom of the Opera, Hamilton Lund.[/caption] [caption id="attachment_968006" align="alignnone" width="1920"] Handa Opera on Sydney Harbour 2024 — West Side Story, Richard Milnes, Alamy Stock Photo.[/caption] [caption id="attachment_968004" align="alignnone" width="1920"] Handa Opera on Sydney Harbour 2019 — West Side Story, Hamilton Lund.[/caption] [caption id="attachment_968001" align="alignnone" width="1920"] Handa Opera on Sydney Harbour 2017 — Carmen, Hamilton Lund.[/caption] Guys and Dolls at Handa Opera on Sydney Harbour will run from Friday, March 21–Sunday, April 20, 2025 — with tickets via Opera Australia subscription packages available and general tickets on offer from Tuesday, August 13, 2024. Top image: Opera Australia's Performance of West Side Story on Sydney Harbour 2019, Hamilton Lund.
