Erskineville's Swanson Hotel Will Finally be Resurrected as the Kurrajong Later This Month

The team behind Gurdys is bringing the pub back to life with lots of craft beer and good pub grub.

Ragazzi Is the CBD's Soon-to-Open Minimal-Intervention Wine and Pasta Bar by the Love, Tilly Devine Crew

Here, you'll be able to pair a pasta (or two) off the daily-changing menu with one of the 250 bottles of Italian and Australian wine.

Where to Celebrate NAIDOC Week 2019 in Sydney

Celebrate the culture and history of Aboriginal and Torres Straight Islander peoples with free lunchtime films, immersive exhibitions and kangaroo pies.

Patonga's Boathouse Hotel Has Opened Waterside Accommodation for Your Next Weekend Getaway

Enjoy vibrant fare from breakfast through dinner, sip frozen watermelon margaritas right on the water and stay overnight.

Wintry Events That'll Make You Want to Plan a Weekend Trip to Sydney

Surry Hills' Beloved Dimitri's Is Reopening as a Three-Level Pizza Joint and Bar on Oxford Street

The location is six times the size and the pizza is the best it has ever been.

How to Hibernate This Winter But Still Live Your Best Life

Grab some blankets, invite your mates and cosy into full hibernation the right way.

Darlington's New Terra Cotta Roasters Is Serving Up Bottomless Batch and Cold Brew Coffee

Add endless coffee and a locals-favourite pulled pork burger to your weekend plans.

A Ten-Seat Degustation-Only Japanese Restaurant Is Coming to Sydney's CBD

Kuro will open in a heritage-listed building on Kent Street, alongside a more casual Japanese restaurant and bar.

Camperdown's Acre Eatery Has Been Transformed Into an Italian Farmhouse for Winter

The Tuscan-inspired fit-out comes complete with a spritz bar, a dessert trolley and lots of pizza and pasta.

The Old Fitz Is Now Serving Up Next-Level British Pub Grub and Natural Wines Aplenty

An ex-Quay chef is in the kitchen whipping up the city's best take on traditional pub fare.

Adelaide's Award-Winning Restaurant Orana Is Coming to Sydney

It's popping up in Longrain's old Surry Hills site for one month.

Perfect Pairing: Slow-Roasted Beef Rib with Chimichurri

This hearty roast from the Africola chef is perfect for a cold winter's night — and you can recreate it at home.

Red Rock Deli Secret Supper Recap: Duncan Welgemoed

A look back at all the happenings from Duncan Welgemoed's secret fire-filled dinner.

Sydney Ramen Favourite Chaco Bar Is Opening a New Yakitori Joint in Potts Point

It'll serve up a range of Fukuoka-style skewers, while the OG Darlinghurst location will focus exclusively on ramen.

PS40's New Cocktail Menu Will Help You Forget That You're Not Still Partying at Dark Mofo

Even if you weren't there, the carbonated mulled wine concoction should sooth any lingering FOMO.

We're Giving Away A Tequila Masterclass For You and Nine Friends

Learn about all things agave at Sydney's biggest tequila bar.

These 250 Australian Restaurants Are Offering Half-Price Meals for Six Weeks

The Fork Festival wants to lure you out of the house for a cheap meal this winter.

Baskin-Robbins Is Giving Away Free Waffle Sandwiches to Celebrate the Return of 'Stranger Things'

They're an ice cream-filled take on Eleven's favourite snack: Eggos.

Duck & Rice Is Sydney's New 500-Seat Rooftop Cantonese Restaurant in the CBD

It has bar snacks till midnight, flights of baijiu and a room filled with 250 lanterns.

Chuuka Is the New Harbourside Restaurant by Sokyo's Chase Kojima and Lee Ho Fook's Victor Liong

It's opening next week with a waterfront bar, a luxe frozen yoghurt menu and a menu that combines Chinese and Japanese cuisines.

Babylon Is Sydney's New Sprawling Middle Eastern Bar and Restaurant Located on a CBD Rooftop

Take the lift to the top floor of Westfield Sydney and you'll find a luxe kingdom of meze, cocktails, slow-cooked meats and 300 wines.

This Unmissable Natural Wine Party Will Take Over a Historic Estate on the Sapphire Coast

Road trip for a one-off event with fresh oysters, food by LP's Quality Meats, live tunes and some of the country's best natural wine.

Sydney's Best Cheese Experiences for Hardcore Cheese Lovers

From oozy four-cheese toasties to truffle-infused fondue feast, these are the most decadent ways to make your cheese dreams come true.

A Banquet Menu Under $100 for Every Occasion You May Encounter This Winter

Whether you're celebrating, catching up with mum and dad or heading out for date night, there's a set menu to keep you toasty this season.

France's Mirazur Has Just Been Crowned the Best Restaurant in the World for 2019

This year, no Australian restaurants made the top 50.

How to Spend a Weekend in the Heart of Melbourne on a Budget

Take yourself on a DIY art tour, catch a gig and eat tasty multicultural fare — without breaking the bank.

Red Rock Deli: Secret Suppers

Potts Point Institution Billy Kwong Will Close Its Doors Forever This Week

But it's not all bad news — chef and restaurateur Kylie Kwong plans to open a new, more casual eatery later in the year.

Potts Point's Paper Bird Is Closing Forever This August

You've only got until the start of August to eat the restaurant's best dishes one last time.

Four Ways to Get Your Cocktail Fix This Negroni Week in Sydney

Celebrate 100 years of the drink with parmesan-spiked cocktails, negroni ice luges and pop-up art galleries for charity.

PappaRich Is Launching a Limited-Edition Nasi Lemak Burger This Winter

This Malaysian-style burger is packed with fried chicken, peanuts, sambal and an egg.

Five Sydney Restaurants Perfect for a Date Night (and Every Budget)

From cheap, cheerful and loved-up feeds to special diners for a special occasion.

This Victorian Country Bakery Is Serving Up Australia's Official Best Pie

Country Cob Bakery took out top honours at this year's Best Pie Competition with a caramelised pork and pepper pie — and it's only an hour out of Melbourne.

We're Giving Away a Private Negroni Masterclass for You and Your Mates

Bar hop your way around Sydney and learn how to create the classic cocktail along the way.

The First Half of the World's Best 2019 Restaurants Have Been Announced

And there are some big changes — last year's two top ranking Aussie restaurants have both dropped down the list.

Messina Will Shave Fresh Truffle Onto Your Gelato for a Limited Time This Winter

Get three grams of truffle shaved onto any flavour you fancy for just $6.

Demochi Is Sydney's First Dessert Shop Dedicated to Mochi Doughnuts

The hybrid sweets are both crisp and chewy — and only available two nights a week.

The Sydney Restaurants Africola's Duncan Welgemoed Visits for Inspiration

Find out which spots set Duncan Welgemoed’s imagination alight — and how this will impact his Red Rock Deli Secret Supper.

Lotus Is Opening a Shanghai-Style Street Food Eatery in Barangaroo Next Month

Bund is bringing neon lights and chilli crab-stuffed xiao long bao to the former Fujisaki space.

Sydney Favourite Butter Is Serving Up Truffle-Topped Ramen, Fried Chicken and Doughnuts for Winter

They're available at both the Surry Hills and Parramatta stores.

Golden Century Has Opened a Huge New Wine Bar on the Top Level of Its Haymarket Restaurant

Golden Century Wine Bank has over 1500 bottles, a new wine cellar and a kitchen dishing up all of the restaurant's signatures dishes.